Radisson Blu Plaza Delhi Airport invites applications for the below-mentioned position :
1. Chef De Cuisine - Western/Continental and Asian Kitchen Background
Share your candidature at neha.rana@radissondel.com
Do mention reference from Hospemag.me
HYATT REGENCY KOLKATA is hiring for the following positions:
• Director of Sales
• Financial Controller (CA preferred)
• Taxation Manager (CA certified only)
• Chef de Cuisine - 3 meal restaurant (Currently working as a CDC in a large business hotel)
• Events Sales Executive
Profiles holding relevant experience at same level will be preferred. Only shortlisted candidates will be contacted. Share profiles at jayant.kataria@hyatt.com
Opening with: Royal Catering
Positions looking for :
Somnelier
Bar Managers
Bar Supervisors
Restaurant Supervisors
Team Leaders
Captains
Waiters
Bartenders
Receptionists
Hostesses
Stewarding Supervisors
Stewards
Housekeeping
Runners
Operation Managers
Assistant Banquet Managers
Project Managers
Logistics & Event Setup
Chef de Cuisine/Sous Chef
Chef de Partie
Experience:
Having at least 5 years of experience in the same capacity for managerial positions.
Having at least 2 years of experience in non-supervisory positions
Have a good spoken over English would be given priority.
Must be polite, courteous, friendly, and have good interaction skills with customers which would be considered as a top priority for working in the hospitality industry.
Willing to start work immediately.
*Please mention “Applying Position” in the subject line. Interested candidates kindly share your CV on the recruitment@royalcatering.ae
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