Opening with Radisson Blu Hotel,Kuwait
/Opening with: Radisson Blu Hotel
Location: Kuwait
Position looking for: Housekeeping Supervisor
If you are interested please mail your CV on samundra.silwal@radissonblu.com
Opening with Action Hotel,UAE
/Opening with: Action Hotel
Location: Ras Al Khaimah, Re-branding International Hotel UAE.
Position looking for F&B Supervisor
Requirement :
Candidates must have previous experience in 4-5 hotels in the food and beverage department, preferred in UAE.
He/she must have experience in the restaurant, bar, meeting room operations on the supervisory level, and above.
The ideal candidate must have strong experience in Micros POS.
If you are interested please share your updated CV to info@actionhotelsrak.com
Opening with Rainbow Resort Diu, 94 Rooms Hotel
/Opening with: Rainbow Resort Diu, 94 Rooms Hotel
Location: Diu
Position looking for :
Food and Beverage Captain
Food and Beverage GSA
Front Office GSA
Continental Commi 1
All-rounder Commi
All-rounder CDP
Tandoor Commi 1
Chinese Commi 1
If interested please share your CV at rainbowresort555@gmail.com or connect to 9023895635
Opening with The London Project ,Dubai
/Opening with: The London Project, Restaurant
Location: Dubai
Position looking for:Bartenders
Immediate Joining
Interested candidates, please share your CV to Darko@thelondonproject.com
Opening with Five Palm Hotel,Dubai
/Opening with: Five Palm Hotel
Location: Jumeirah, Dubai
Positions looking for :
F&B Supervisor
F&B Team Leader
F&B Bartender
F&B Server
F&B Hostess
Laundry Attendant
Hostess
Server
Sommelier
Sous Chef (Italian Cuisine)
Junior Graphic Designer
Social Media Executive
Marketing Assistant Manager
*Please mention “Applying Position” in the subject line.
Interested candidates kindly share your CV on the email mention below:
reid.dsouza@fivehotelsandresorts.com
fpjd.recruitment@fivehotelsandresorts.com
shalika.chathuranga@fivehotelsandresorts.com
disha.kapur@fivehotelsandresort.com
Opening with Maldives
/Location: Maldives
Position looking for: Housekeeping & Laundry Manager
Requirement :
Maldives experience
Pre-opening experience
Multi-property experience
Large operational experience; 10k plus units of laundry daily
Knowledge & experience of high-tech and advanced equipment
Previous experience writing SOP’s and training of staff
Strictly single status.
Immediate Joining
Salary is up to $6,000 basic based on experience + $1000 + accommodation, flights, medical etc
If interested please share your CV in word format to cv@talent-inc.net and please include your experience relating to the requirements list above.
Opening with AR Incharge ,Dubai
/AR Incharge
Minimum 5 years of hotel experience in the same field within Dubai is a must.
Well experienced in Opera and good knowledge of Accounting.
Minimum graduation in commerce required.
AP Supervisor
Minimum 5 years of hotel experience in the same field within Dubai is a must.
Well experienced in the Sun system and strong knowledge of FBM and Opera is an added advantage.
Minimum graduation in commerce and good knowledge of month-end closing procedures required.
Note: Joining the date is going to be in November or December 2020.
Please share your CV if it is matching the above requirements only to george.sajju@gmail.com.
Opening with Aki Group ,Dubai
/Opening with: Aki Group
Location: Dubai
Position looking for: R&D Chef
Requirement :
Experience of 8-10 years
Looking for someone, who has unique taste buds, extremely creative, and knows the know-how of the UAE market.
A chef who can create Beautiful Burgers, Sliders, Pasta's, Tacos, Innovative fries
Package of AED 13,500 AED inclusive of everything to start with.
If you are interested please share your CV to raghib.s@akigroup.com
Opening with Incredible Private estate , Saudi Arabia
/Opening with: Incredible Private Estate
Location: Saudi Arabia
Position looking for
Team Leader Housekeepers &
Housekeepers
Requirement :
Full-time position
Female candidates required who are already in the UAE searching for employment.
Ready to join in 2-3 weeks
Must come from a high-end 5-star hotel background, experience working in a large multinational team.
If interested please share your CV to contact info@earthandsealifestyle.com
Opening with Golden Tulip Hotel,Doha
/Opening with: Golden Tulip Hotel (193 keys)
Location: Doha
Position looking for: Demi Chef De Partie
Requirement :
Candidates locally should be with NOC and
Relevant experience in Hotel Industry
If interested please share your CV at hr.admin@goldentulipdoha.com
Opening with Beach Club Restaurant, Lounge, and Bar Family,Dubai
/Opening with: Beach Club Restaurant, Lounge, and Bar family new property by Andaz The Palm
Location: Dubai
Position looking for :
Waitress
Requirements:
Female Only
Good appearance, bubbly personality,
Previous experience with Restaurant service,
Currently in the UAE.
2.Bartenders
Requirements:
Good appearance, bubbly personality, previous experience in cocktail bars, and high-end restaurants,
Currently in the UAE
If you are interested please share your CV to sandor.sigler@andaz.com
Opening with Centara West Bay Hotel & Residences,Doha
/Opening with: Centara West Bay Hotel & Residences
Location: Doha
Position looking for :
Restaurant Waiters/Waitress
Restaurant Hostess
Restaurant Manager
Restaurant Supervisor
Front Desk Agent (Arabic & Thai Speaker)
QHSE Supervisor
Requirement: Locally available applicants only due to visa restrictions.
If interested please share your profile at careerscwq@chr.co.th
Multiple Positions With InterContinental Fujairah Resort UAE
/MORE JOSB IN UAE
Opening with Aki Group
/Opening with: Aki Group
Location: Dubai.
Position looking for Dessert R&D Chef
Requirement:
Experience of 8-10 years
Looking for someone, who has unique taste buds, extremely creative, and can come up with nostalgic desserts with fun twists.
If interested please share your Cv at raghib.s@akigroup.com
Opening with Four Seasons Resort Seychelles
/Property: Four Seasons Resort Seychelles
Company: Four Seasons Hotels & Resorts
Position: Executive Chef
Location: Seychelles
If you wish to be part of this Amazing Hotel Group, kindly apply directly at the link as this is the only way to have your profile considered by the recruiting team.
https://fourseasons.wd3.myworkdayjobs.com/en-US/search/job/Seychelles/Executive-Chef_REQ10197800-1
Opening with Rehana Resort, Egypt
/Opening with: Rehana Resort
Location: Sharm El Sheikh, Egypt
Position looking for :
Executive Housekeeping
Asst HK Manager
Front Office Manager
Assistant Front Office Manager
If you are interested please share your CV with a recent photo to Hrsv.royal@rehanaresorts.com
Opening with Mandarin ,Doha
/Opening with: Mandarin
Location: Doha
Positon looking for:
Housekeeping Attendant and
Supervisor
Requirement :
Secure background experience.
Due to Qatar's Travel and Visa restrictions, we are considering only locally available candidates in Qatar with NOC.
Interested candidates, please share your CV with Sudarshan.yadav@sbe.com.
JOBS in Maldives | Ritz Carlton Maldives invites applications for Executive Pastry Chef
/
Executive Pastry Chef - The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world class recreation facilities. The resort is composed of 100 spacious villas, from one to three bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning centre. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas.
