Fairfield Marriott Pune looking out for passionate and smart hoteliers. Interested are requested to apply at ajinkya.panchwagh@fairfieldinn.com
Demi l-Chef-De-partie Continental
Housekeeping Associate
F&B Associate
Taj City Centre New Town, Kolkata
Taj City Centre New Town, Kolkata has the following vacancies -
a. Sous Chef - Banquets
b. Assistant Manager Finance
Candidates with relevant experience may send their resume to hr.newtown@tajhotels.com
1) Reservation Executive (Opera Knowledge Mandate)
2) Housekeeping Executive
3) GSA – Front Office
4) GSA – Housekeeping
5) Sous Chef – Indian
6) Jr. Sous Chef – Asian
7) Jr. Sous Chef – Western
8) CDP/DCDP – South India
9) DCDP – Bakery
10) Commis 1 & 2 – Bakery, South Indian, Continental. Asian
Looking for On the Job Trainees or Industrial Trainees
1) On-the-Job Trainee – F&B Service
2) On-the-Job Trainee – Housekeeping
3) On-the-Job Trainee – Culinary (Conti, Tandoor, Indian)
4) On-the-Job Trainee – Human Resources
Interested candidates may share their C.V. / Resume at: akshat.verma@radisson.com
Hotel The Royal Phular Hotel we are hiring for our new Pre-Opening (Pure Vegetarian Restaurant with 200 covers along with complete range of Sweets ,Bakery and Namkeen) in the heart of Muzaffarpur Bihar , For that we have given Below vacancy.
1. Unit Head (Having full Knowledge of Sweets , Bakery and Namkeen)
2. Head Chef (Having full Knowledge of Sweets , Bakery and Namkeen)
3. Sous Chef Indian cousin .
4. Commie –I Tandoor-1
5. Commie-I&II Continental
6. Commie-I&II South Indian
7. Commie-I&DCDP Bakery
8. Chaat Chef -2
9. Counter Boy -2
10. Cashier -5
11. Housekeeping Supervisor
12. Housekeeping GSA-6
13. F&B Executive -2
14. Barista or Coffee Maker
15. Captain -2
16. Trainee Captain-2
17. Steward -12
18. Sweet Counter boy-6
19. Electrician-2
20. Plumber
21. Carpenter
22. Accounts Executive.
Interested candidates may share their resume on hr@hoteltheroyalphular.com
Greetings from Nataraj Sarovar Portico Jhansi, Uttar Pradesh !!
We are inviting applications available
Dcdp I Indian
Commi 1 Indian
Thanks & Regards,
Nataraj Sarovar Portico Jhansi
posted candidates can share their updated resumes at mail
exchef@natarajsarovar.com
– Pool Attendant / LifeGuard
– Demi Chef De Partie
– Chef De Partie
– Jr. Sous Chef
– Female Restaurant Hostess
Interested candidates may share their C.V. / Resume at: hpr.fnb@habtoorpoloresort.com
Taj Bangalore
-FOOD & BEVERAGE
Director of Food & Beverage
Asst. Director of F&B
Restaurant Manager
Asst. Restaurant Manager
Catering Assistant
Hostess
-HOUSEKEEPING
Deputy Housekeeper
Asst. Manager Housekeeping
Laundry Executive
Laundry Valets
-FINANCE
Credits Officer
SALES & MARKETING
Asst. Manager Catering Sales
Catering Sales Executive
Catering Sales Associate
-FRONT OFFICE
Duty Manager
Guest Relations Manager
Asst. Manager – Front Desk
Guest Relations Executive
-FOOD PRODUCTION
Manager (Food Safety &
Hygiene), Karnataka
Jr Sous Chef- Indian
CDP-Western
Commis Continental
-OPERATIONS
Asst. Manager A1
Operations
Team Member Operations
Interested candidates may share their C.V. / Resume at: Akshata.lnchal@Tajhotels.com | Ayesha.Parvez@Tajhotels.com | Zenon.Fernandes@Tajhotels.com
REGENCY LAGOON RESORT & CONVENTION RAJKOT GUJARAT.
We are looking for following positions.....
Front Office
-Executive (01)
-Supervisor (01)
-Driver (01)
F&B Service
-Banquet Captain(05)
-Hostess (01)
F&B Production
-DCDP Conti (01)
-Commi-I Conti (01)
-Commi-I Tandoor (01)
-Commi-II Tandoor (01)
-Commi-I South Indian (01)
-Commi-II Sweet/Chaat (02)
Sales
Executive (01)
Housekeeping
-Executive (Female) (01)
interested candidate can share the cv to hr@regencylagoonresort.com
what sup on +91-9898199992.
With Food & Accommodation.
The Ritz Carlton Bangalore is hiring for the below positions.
1. Chef De Partie/DCDP - Butcher
2. Chef De Partie/ Jr.Sous Chef - Asian(Wok, Dim sum, Sushi)
3. Commis Chef - Garde manger/Conti
4. Cake Artist
A food trial is a must
Interested Candidates, please share your CV at vishal.thakur@ritzcarlton.com
Commis 1 – Indian
Commis 1 – Chinese
F&B Captain
F&B Associates
Housekeeping Associate
Banquet Sales Executive
Assistant Manager – Accounts
Accounts Executive
Interested candidates may share their C.V. / Resume at: hrm@sarovarprdehradun.com
The LaLiT Mumbai for the following positions:
Front Office Department :-
- Room Divison Manager
Sales & Marketing Department:-
- Sales Manager- Corporate FIT/MICE/ (Mumbai Market)
- Sales Manager - RFP (Pan India)
- Associate Head of Sales (RSO Ahmedabad)
- Sales Manager (RSO Ahmedabad)
Revenue Department:-
- Assistant Manager - Reservation
Finance Department:-
- Unit Financial Controller (CA Prefer)
- F&B Controller
F&B Service:-
- Manager - F&B Sales (Female)
-IRD Manager
-Assistant Manager Bar (Female)
- Hostess
Food Production:-
- Sous Chef (Indian/Japanese)
-CDP (Indian Curry)
- Commi 1 (Indian Curry/Chinese/Tandoor/Pastry)
- DCDP (Bakery)
Housekeeping Department:-
- Assistant Manager HK
- Room Attendant
LaLiT Loyalty Department:-
- Guest Relations Executive
Candidates with prior experience in hotel industry from Mumbai location will be preferred. Please share your resume to Manish.Chauhan@thelalit.com
Chef de Partie – Western Cuisine
Commis 1 – Continental
Commis 1 – Western
Commis 1 – Bakery
Commis 2 – Continental
Commis 2 – Western
Commis 2 – Bakery
Commis 3 – Continental
Commis 3 – Western
Commis 3 – Bakery
F&B Associates
Guest Relations Associate – Front Office
Housekeeping Associates
Assistant Manager – Human Resources (*Alif Knowledge, Payroll Background, Immediate Joining)
Human Resources Executive (*Alif Knowledge, Payroll Background, Immediate Joining)
On the Job Trainee – Front Office
On the Job Trainee – F&B Service
On the Job Trainee – Sales & Marketing
On the Job Trainee – Reservations
Industrial Trainees – All Core Departments
Interested candidates may share their C.V. / Resume at: akshat.verma@radisson.com
Taj Amer Jaipur
Sous Chef
Junior Sous Chef
Chef de Partie
Demi Chef de Partie
Commis 1 – Indian
Commis 1 – Continental
Commis 1 – Chinese
Commis 1 – Bakery
Commis 1 – Tandoor
Commis 2 – Indian
Commis 2 – Continental
Commis 2 – Chinese
Commis 2 – Bakery
Commis 2 – Tandoor
Commis 3 – Indian
Commis 3 – Continental
Commis 3 – Chinese
Commis 3 – Bakery
Commis 3 – Tandoor
Restaurant Manager
Banquet Manager
Catering Assistant
Stewarding Incharge
F&B Associates
Hostess
Bar Associates
Bartender
Duty Manager
Front Office Executive
Guest Relations Executive
Front Office Associates
Telephone Operators
Airport Representative
Housekeeper
Housekeeping Executives
Housekeeping Supervisors
Housekeeping Associates
Engineer
Shift Engineer
Engineering Supervisor
Engineering Associates – AC / Electrical
Catering Sales Manager
Assistant Catering Sales Manager
Assistant Sales Manager
Assistant Reservations Manager
Reservations Executive
Sales Executive
Catering Sales Executive
Reservations Associates
Sales Coordinator
Catering Sales Coordinator
Assistant Manager – Finance
Assistant Credit Manager
Materials Manager
Materials Executive
Finance Executive
Accounts Officer
Credits Officer
Materials Coordinator
F&B Controller
Wellness Manager
Spa Therapists
Lifeguard
Gym Instructor
Assistant Security Manager
Security Executive
Security Officer
Human Resources Coordinator
Interested candidates may share their C.V. / Resume at: hr.amer@tajhotels.com
1. Duty Manager- Front Office
2. Executive – Reservation
3. Supervisor – Front Office
4. Executive – Front Office
5. Team Leader – Front office
6. Asstt /Rest Mgr- F&B(S)
7. Commi- I/II (Indian Curry) (Exp- 5-6 Yrs)
8. CDP- Banquet Kitchen & Indian Curry (Exp- 7-8 Yrs)
9. Commi- I (South Indian) (Exp- 6-8 yrs)
10. G.S.A- F&B Service, Front Office
Interested candidates may share their C.V. / Resume at: priyanka@jaypeehotels.com
everything hospitality
only hospitality
Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
Read on Substack
