Nagpur Hotel Job Opening in Pride Hotels

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The Pride Hotel Nagpur looking at proficient candidates for below profiles...

F&B service

1. AM Banquet Coordinator

2.Gsa

F&B Production:-

1. Sous Chef

2. Conti - CDP, commi II,

3. Indian - Sr. Cdp, dcdp, commi I

4. Tandoor - commi II

5. Bakery - Dcdp / commi I

6. Halwai - Dcdp

Front office

1.Gsa

Housekeeping

1. Gsa / Sr. Gsa

Profiles can be dropped at hrd.nagpur@pridehotel.com

Mahabaleshwar Hotel Job Opening in Citrus Hotels Mahabaleshwar

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We are looking for the following positions for Citrus Hotels – Mahabaleshwar.

Human Resource

• GSS (or) Executive: 01

F&B service

• GSA: 04

Front office:-

• GSS : 01

• GSA: 02

HOUSEKEEPING:-

• Executive: 01

• GSA : 03

Maintenance:

• GSA: 01

F&B Production

• Jr. Sous chef - 01

• Indian -Commi II - 01

• Tandoor- Commi I- 01

• Chinese-Commi I - 01

• Continental -Commi II- 01

Food & Accommodation free of cost, Salary as per experience level

Interested candidate share your Resume to –hr.mahabaleshwar@citrushotels.in

Kolkata Job Opening in Taj City Centre New Town

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Taj City Centre New Town, Kolkata

Taj City Centre New Town, Kolkata has the following vacancies -

a. Sous Chef - Banquets

b. Assistant Manager Finance

Candidates with relevant experience may send their resume to hr.newtown@tajhotels.com

Aurangabad Hotel Job | The Fern Hotels & Resorts

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The Fern Hotels & Resorts, (India’s leading environmentally sensitive hotel chain operating 90 hotels in 70 locations and 5100+ rooms) is inviting applications for its Aurangabad (Maharashtra) location. (120-room property)

 

1. Duty Manager

Qualification: B. Sc / Diploma in Hotel Management

Experience: 5+ years in the Front Office department (minimum 2 years at the executive level in reputed bands)

 

2. Housekeeping Executive

Qualification: B. Sc / Diploma in Hotel Management

Experience : 4+ years in the Housekeeping department (minimum 1.5 years at the supervisor level in reputed bands)

 

3. Sales Executive

Qualification: MBA / B. Sc / Diploma in Hotel Management (or any relevant degree)

Experience : 2+ years in the hospitality industry sales department

 

4. Sous Chef

Qualification: B. Sc / Diploma in Hotel Management

Experience : 7+ years in the F&B Production department (minimum 2+ years experience in CDP or above level in reputed brands)

 

* Salary based on industry standards.

* On duty / Off duty meals.

* Sharing accommodation.

* All statutory benefits such as ESIC, EPF, Bonus and Gratuity as per the norms.

Interested candidates may share their resume through hr.fr.aurangabad@fernhotels.com