India's 1st Crafted Non-Alcoholic Bitters Brand - Bab Louie & Co

The brand operates in India's new and emerging mixers category, which is expected to grow to Rs 7,000 crore over this decade. According to a study by The Lancet, India's alcohol intake increased by 38% to 5.9 litres per adult in a year in 2017 from 4.3 litres per adult in 2010.

Bab Louie & Co. is a premium cocktail brand aiming to give customers enough options to make bar-like cocktails at home without compromising on flavours, the complexity of craftsmanship, or the need for several ingredients.

Bab Louie "Adds Soul To Your Spirits" - adding "that" missing piece, keeping your cocktail one step away from a bar-like cocktail!!

Bab Louie & Co. started in the year 2020 with a single product line of Cocktail Mixers and within a year expanded their product range to Cocktail Bitters, Cocktail Garnishes, and Bar Accessories. Bab Louie & Co. became India’s First Crafted Bitters (Bitters are Liquid Spices/Flavours for making Cocktails) brand in the year 2021 and now is an exclusive bitters partner of several recognized hotel chains, Bars, Restaurants, and Breweries.

Alcobuzz awarded Bab Louie Bitters Best Indian Bitters of 2021. Bab Louie & Co. has already served 10,000+ Customers pan India and their products are used across many recognized Hotels like Oberoi Hotels & Resorts, Hyatt Regency, Le Meridien, Roseate Hotels, The Leela, Holiday Inn, Taj Hotels, ITC Group of Hotels, Prost Brewery & Co.

Bab Louie & Co.'s premium range of Handcrafted bitters got demand from overseas; so in 2022, they expanded their operations to the North American Market through Amazon US & Canada markets along with Offline presence through Non-Alcoholic Stores & Bars (Like Boisson, Spirited Away, etc). Bab Louie plans to expand its product portfolio by getting into the Ready Drink cocktails category in the upcoming years.

Bab Louie & Co. simply aim in having an Omnichannel presence along with building a strong brand by serving the best Hotels & Restaurants by winning their Bartender & Mixologist's trust & at the same time winning consumer trust who wants to enjoy drinks at their home without any hassle as being a fun-loving consumer brand (HOME-TENDERS).

For more information:

Website: https://bablouie.com/collections/bitters

OZEN RESERVE BOLIFUSHI Introduces Its Opulent All-Inclusive RESERVE™ Plan

OZEN RESERVE BOLIFUSHI is proud to introduce its luxurious all-inclusive RESERVE™ plan, designed to offer the ultimate experiential vacation for affluent and well-travelled guests seeking a private getaway. The RESERVE™ plan offers personalized, inspiring, and exquisite options tailored to suit each guest’s preferences.

From bespoke arrival experiences to caring departures, the RESERVE™ plan offers an array of exclusive inclusions. Guests can expect a grand Maldivian welcome ceremony upon arrival, complete with flower petal showers and an umbrella escort from the jetty to the arrival lounge. They will also receive private luxury catamaran transfers, daily replenishment of the Maxi Bar, and a curated selection of liquor. Additionally, guests will have the privilege of private and personalized 24-hour butler service, packing and unpacking services, and daily surprise gifts with turndown service.

The RESERVE™ plan also offers exclusive culinary privileges, including private and elegant à la carte breakfasts at ORIGINE, in-villa dining, and a private floating breakfast. Guests can also enjoy a delightful and intimate barbeque dinner arranged at their RESERVE, light snacks, and beverages for carefree excursions.

Departing guests will receive thoughtful departure experiences, including laundry wash service, late checkout and late lunch, and a specially-curated farewell gift. Private catamaran transfers on departure and thoughtful catamaran amenities are also included.

OZEN RESERVE BOLIFUSHI boasts luxurious accommodations, including the EARTH POOL RESERVE, a double-level RESERVE ideal for families, and PRIVATE OCEAN RESERVE WITH SLIDE, seven majestic overwater abodes flaunting two sophisticated bedrooms, lavish furnishings, and soulful vistas of the Indian Ocean. THE OZEN RESERVE, a three-bedroom sanctuary situated on a pristine portion of the beach, is the epitome of private elegance.

Enriched by a tropical ambience, the EARTH POOL RESERVE features inspiring interiors, including a grand master bedroom, a kids’ bedroom with twin beds, and a covered outdoor dining area. The villa also includes a private L-shaped lap pool, open-air rain shower, direct private access to the beach, Wi-Fi, Maxi Bar, and a billiards table.

The PRIVATE OCEAN RESERVE WITH SLIDE is peppered along a private 430-metre-long wooden jetty and features a 35-sqm private infinity pool and deck that offer a quintessential setting for an enriching holiday experience. Its piece de resistance is the 23-metre-long water slide that catapults guests directly into the sparkling waters of the ocean.

THE OZEN RESERVE is the most majestic setting on Bolifushi island, featuring a grandiose master bedroom, charming living area, and a kids’ room on the ground floor, with large, airy spaces on the first floor that provide a breezy and peaceful ambience.

For a truly unforgettable vacation, book your stay at OZEN RESERVE BOLIFUSHI and experience the ultimate in luxury and personalized service. To make a reservation, please contact reservations@ozenreserve-bolifushi.com.

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Tantalize Your Taste Buds with the Best Asian Flavours at Xia, the Latest Offering by Hilton Garden Inn

Hilton Garden Inn is proud to announce the opening of Xia, their fine-dine restaurant that promises to serve authentic and delicious Pan Asian cuisine to enchant their patrons. Xia boasts a sumptuous vegetarian and non-vegetarian spread curated by Chef Dhan of the Nara Dubai fame, offering an amalgamation of the finest ingredients and exotic Asian condiments that are sure to delight food lovers in Pune.

Xia has carefully selected the most unique and delicious recipes from Thai, Chinese, and Japanese cuisines, satisfying the pan Asian cravings of food enthusiasts. The menu features delectable appetizers such as Po Pia Je (Thai-style crunchy spring rolls), Veg Tempura, Chengdu Lotus Stem and Prawn Butter Chilli Oyster Sauce, Stir-Fried Black Bean Fish. The sushi selection includes Spicy Avocado Uramaki Roll, Asparagus Tempura Roll, Ebi Tempura, Spicy Maki Sake, and other mouth-watering options in dim sums and bao's.

Seafood lovers will also be delighted with the variety of fresh and succulent dishes made from crab, tuna, prawn, lobster, shrimp, salmon, and more. The indulgent dessert spread at Xia is equally irresistible, with treats such as Tub Tim Grob, Crunchy Date Pancakes, Honey-Flavoured Darsaan and Chocolate Spring Rolls that are sure to leave every food lover craving for more. Not to be missed are the sticky mango & rice pudding in bamboo, and other select few dishes that provide the perfect ending to a culinary journey.

Beyond the delectable cuisine, Xia also stands out for its splendid Pan Asian decor. From the moment you step into this uber chic restaurant until the time you leave, every aspect of the visitor's experience is wrapped in resplendent Asian flavours. Immerse yourself in a classic Asian extravaganza at Xia, and indulge in the most riveting Pan Asian cuisine.

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FRATELLI WINES | Fratelli Wines Gets A Design Makeover, Unveils A Fresh New Identity For Its Single Varietal Range

FRATELLI WINES GETS A DESIGN MAKEOVER, UNVEILS A FRESH NEW IDENTITY FOR ITS SINGLE VARIETAL RANGE

The New Label Celebrates the Stories of the Brotherhood behind the Brand

New Delhi, October 2021:

Celebrated for producing some of the finest Indian-origin wines, Fratelli Wines, for the first time since the brand’s inception, introduces a fresh new avatar for their single varietal range of wines.

Fratelli’s new visual identity was envisioned by the late Mr Kapil Sekhri, who is also one of the seven founding brothers of the Fratelli family. Through this re-design and new outlook Fratelli wanted to share the story of love, passion and a shared dream of the three families at the heart of the Fratelli brand.

A literal representation of Fratelli, meaning ‘brothers’ in Italian, the new labels for the brand’s single varietal range of wines feature a stylised illustration of a family portrait of the brothers of Fratelli – the Secci brothers from Italy, the Sekhri and Mohite-Patil brothers from India – all bonding over a glass of wine.

With vibrant colour palettes and a silhouette change in the shape of the bottle, the new label designs are also aimed at appealing to a wider audience of new-age wine enthusiasts. The design reinforces Fratelli’s brand ethos of forging bonds through every glass of exquisite wine, turning friends into family. The range features stunning new key elements such as gold foiling typography along with an abstract Fratelli family portrait of the seven founding brother in a unique and memorable illustration style. 

The redesigned single varietal range focuses on an everyday elegance while carefully retaining the colours from its pre-existing selection in the efforts to create brand recall and incorporating additional features such as tasting notes to help consumers in making it easier to pick the wine of their choice.

Speaking about the new brand identity, Gaurav Sekhri, Partner & Director – Fratelli Wines, says, “The new label is an homage to our brother and reinforces our brand ethos and values. Brought together by love and driven forward by passion, Fratelli is symbolic of a vision manifested by three families who aspired to tell stories through the art of winemaking and we hope to continue providing the finest and the most prominent home-grown range of wines to our customers.”

Puja Sekhri, Marketing Head – Fratelli Wines, adds,” We are excited for our patrons to experience this new and fresh identity of our single varietal range of wines that was envisioned by Kapil. We hope that this will help us successfully continue down the path to achieve our goals and carry forward Kapil’s dream of revolutionising Indian-origin wines and taking them to new heights, both nationally and internationally.”

The Fratelli single varietal portfolio of wines consists of 10 different distinct variants,  namely, Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc-Shiraz, Shiraz, Chardonnay, Sangiovese Bianco, Sauvignon Blanc, Chennin Blanc, Shiraz Rosé.

The new packaging for the Fratelli single varietal has already started to hit the shelves and will soon be available with retailers nationwide from October onwards.

ABOUT FRATELLI WINES:

Fratelli – Italian for ‘brothers’ – is a story in the making of the most prestigious winemaker in India. Of pristine wine and passion for making a mark in the young, evolving Indian winemaking industry.  Fratelli represents a new India that wants to produce a product based purely on excellence and in the faith that India can deliver the best from its soil. Since its inception in 2007, Fratelli’s mantra has been to ‘let the wine speak for itself. 

JW Marriott | Celebrate the Festival of Lights with Bespoke Luxury Hampers by JW Marriott Mumbai Sahar

Celebrate the Festival of Lights with Bespoke Luxury Hampers by JW Marriott Mumbai Sahar 

Mumbai, October 2021: JW Marriott Mumbai Sahar is all set to liven up the vibrancy of the festive season with an array of elegant, sophisticated and delectable gourmet hampers and an exclusive gift voucher, crafted to elevate your festivities. Celebrate Diwali and spread the light of love as you surprise your dear ones with delightful treats curated by our team of passionate and innovative culinary masters.

To infuse your celebration with a glow of festivity, we have a collection of Diwali hampers that are sure to elevate the festival of eternal radiance. Be it a treasure trove of delicacies, a decadent festive box, global treats or an artisanal sweet box with a twist of authentic traditional delights, there is something for everyone. 

 Each hamper is made with a perfect combination of handcrafted sweets and savouries, making it a tasteful gift option for this occasion. This year JW Marriott Mumbai Sahar is also offering Pan India deliveries of the hampers on pre orders. 

Select from a range of bespoke hampers custom made to fit every guest’s taste. One can pick from Bundle of Joy, Sweet Tryst, Crafted Euphoria, Tasteful Splendor, Effervescence, Epicurean Feast, Seasonal Treasures, Festive Extravagance. 

Surprise your loved ones with our “Gift of Love” experience voucher that can be redeemed for a luxurious stay at our hotel, a global dining experience at our award-winning restaurants, or on signature treatments at Spa By JW.

This season, celebrate love and light with our intricately curated Luxury Hampers by JW Sahar. 

Bundle of Joy - INR 500 plus taxes per hamper

(A selection of little treats to elevate your festive fervour)

Roasted Almonds, Roasted Cashew Nuts, Raisins, Mithai Box (4pc), Diya. 

Sweet Tryst - INR 1000 plus taxes per hamper

(This festive season, surprise your dear ones with sweet moments of happiness as we present a delightful hamper, curated with love)

Assorted Nuts (100 g), Healthy Bar (100 g), Mithai Box (4 pcs), Chocolate Chip Cookies (5 pcs) , Diya, Toran

Crafted Euphoria - INR 1500 plus taxes per hamper

(Craft memorable festive moments with an array of treats, brought together to rekindle camaraderie.)

Roasted Almonds, Roasted Cashew Nuts, Raisins, Chef Crafted Bonbons (4 pcs.), Jar of Parmesan, Palmiers (5 pcs.), Cashew Nut Baklava (4 pcs.), Nourish Organic Tomato Crackers, Diya, Toran.

Tasteful Splendor - INR 2000 plus taxes per hamper

(Expertly curated treats, thoughtfully designed hampers, wrapped in signature JW style await your indulgence)

For Deliveries within Mumbai: Assorted Nuts, Mithai Box (4 pcs.) , Jar of Nankhatai (4pcs.), Home-made Chocolate Bar, Jar of Parmesan Palmiers (5 pcs.), Almond Coconut Cake Loaf ,Almond Rock (9 pcs.), Diya, Toran

Effervescence - INR 2500 plus taxes per hamper

(Experience meaningful moments together and celebrate the festive season with

Effervescence - our gorgeous hamper featuring treats to replenish your spirit.)

 Assorted Nuts, Mithai Box (4 pcs.), Chef Crafted Bonbons (9 pcs.), Eat Natural Granola Bar, Macaroons (5 pcs.), Nourish Organic Buckwheat Cookies, Quinoa Puffs, Diya, Toran

Epicurean Feast - INR 3000 plus taxes per hamper

(Share more than just sweets when you present our epicurean hamper, complete with handpicked delights from around the world)

Assorted Go Nuts, Mithai Box (9 pcs.) , Almond Rocks (9 pcs.), Granola Bar, Travel Cake, Redondo Wafers (200 g), Assorted Cookies Jar (5 pcs.), Diya, Toran

Seasonal Treasures - INR 4000 plus taxes per hamper

(Enrich your dear ones with the tradition of sharing as we present a panoply of avourful delights) 

Pistachios, Mithai Box (9 pcs.), Chef Crafted Bonbons (9pcs.), Nankhatai (5 pcs.), TGL Coffee, TGL Tea, Assorted Macaroons (5 pcs.), Diya, Toran

Festive Extravagance - INR 5000 plus taxes per hamper

(Elevate your festivities with an extravagant hamper lled with the goodness of the festive spirit.)

Assorted Go Nuts, Indian Mithai Box (9 pcs.), Almond Rocks in Jar (9 pcs.), Assorted Macaroons (5 pcs.), TGL Tea, Cashew Baklava (4 pcs.), Reed Diffuser Set Chocolate Chip Cookies (5 pcs.),  Diya, Toran.

An Opulent Affair - INR 6000 plus taxes per hamper

(Express love with Indian as well as global treats, thoughtfully curated and wrapped in the warmth of festivities.)

Indian Mithai Box (9pcs.),Almond Rocks (9 pcs.), Nourish Organic Flax Seeds, Fig, Honey and Extra Virgin Olive Oil Crackers, Nankhatai (5 pcs.), TGL Morning Motivation Coffee, Crafted Celebration TGL Tea Set, Petricor Reed Diffuser Oil, Diya, Toran

Festive Grandiose - INR 7000 plus taxes per hamper

(Immerse yourself in the grandiose of festivities when you share the most luxurious hamper with your loved ones.)

Assorted Go Nuts, Indian Mithai Box (9 pcs.), Chocolate Bonbons (9 pcs.), Assorted Macaroons (5 pcs.), Go Nuts Pistachios, TGL Assorted Aspirations Tea Gi Box, TGL Morning Motivation Coffee, Cashew Nut Baklava (4 pcs.), Protein Bakeshop Peanut Butter Truffles, Chocolate Chip Cookies (5 pcs.), Diya, Toran

Diwali With Marriott Bonvoy - Box of 18/36 pieces: INR 1250/2500 plus taxes respectively per hamper 

(Unravel an artisanal hamper of traditional sweets, handcrafted individually by our chefs for exclusive gifting.)

Hamper includes sweets in flavurs: Le Pistache, Figgy Almond, Silver Cashew, Wheaty Bar, Gur Mewa: Rosette Del Leche

The Gift Of Love - Gift Card Voucher Denominations start from INR 1,000 to INR 5,000

PLEASE NOTE 

• Hampers will be delivered from 9 am to 10 pm 

• All hamper orders need to be placed 48 hours in advance 

• Bulk orders need to be placed 5 days in advance

• The delivery fee will be applied to orders beyond a 10-kilometer radius

• Customize your Hamper by calling 022 6882 8888 or WhatsApp on +91 9136981955

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Just a short drive from Mumbai's international and domestic airports, the luxury hotel makes for an ideal destination for business and stay. Our 5-star hotel accommodation features 588 spacious rooms with pillow top beds, marble bathrooms and high-speed Wi-Fi, as well as generous work desks and 24-hour room service. Our Hotel’s dining options reflect the city’s rich culture and culinary tradition. Romano’s, JW Café, JW Lounge and JW Baking Co. showcase the gastronomic prowess of the talent we have at JW Sahar.  Our 29,837 sq.ft. of indoor conventional and meeting spaces are a blend of beauty, authentic hospitality and world-class audio visual services. Spa By JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

Glenmorangie | Glenmorangie captures the joy of cake in a whisky

CakeTails by pastry chef Dominique Ansel bring its indulgent taste alive in cake form ---

National, October 2021: Glenmorangie today celebrates the joy of a cake moment in a sweet and indulgent single malt Scotch whisky. Inspired by favorite memories of baking, birthdays and more, Glenmorangie A Tale of Cake celebrates all that is good about cake. And so delicious is this limited-edition whisky’s flavours of honey, white chocolate and fruit, that award-winning pastry chef Dominique Ansel has dreamt up a cake and cocktail pairing – a “CakeTail” – in its honour.

Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skilfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr Bill created Glenmorangie A Tale of Cake. 

Of course, this single malt tastes particularly delicious alongside real cake, which is why Glenmorangie has paired up with Dominique Ansel. Like Dr Bill, the pastry chef hailed as “the Willy Wonka of New York”, has a passion for exploring new tastes (take for example his world-famous Cronut® – a donut-croissant hybrid). Imagining how he could bring cake and whisky together; he created a unique twist on a pineapple boat cake inspired by Glenmorangie A Tale of Cake. Paired with a pineapple Old Fashioned cocktail by expert mixologist Jeremy Le Blanche, it makes a deliciously indulgent CakeTail. What is more, Dominique and Jeremy have also invented CakeTail pairings to celebrate three of Glenmorangie’s most-loved whiskies: The Original, The Lasanta and The Quinta Ruban. 

Glenmorangie’s CakeTail pairings will be available to a lucky few from his bakery in New York. But to make sure everyone can indulge, Dominique and Jeremy will also share versions that are easy to recreate at home, in a series of short films released on Glenmorangie’s social channels.

Dr Bill Lumsden, Director of Distilling & Whisky Creation, The Glenmorangie Company said, “Like so many of us, some of my favourite memories come from cake, whether it be helping my granny in her kitchen, or the pineapple birthday cake my daughter surprised me with one year. By finishing whisky in Tokaji wine casks, I’ve captured the joy of those indulgent cake moments in Glenmorangie A Tale of Cake. The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake, so it’s fantastic to see Dominique bring it to life in his CakeTails.”

Dominique said, “When I first tried Glenmorangie, it opened my senses to this amazing world of colour, texture, taste, and aroma ̶ it’s a new adventure each time. I never guessed I could enjoy whisky this much, but there is friendliness to the way Glenmorangie tastes. Baking and whisky making are different worlds but they have a lot in common. If you stir Dr. Bill’s passion for single malt with my love for cake, you get the best of both our worlds!”

Glenmorangie's A Tale of Cake is available from October 2021 in select cities across the country. Visit Glenmorangie on Instagram to see Dominique Ansel’s creations come to life. 

Product Price: 

Mumbai: INR 12500

Gurgaon:  INR  6500 

Tasting Notes:

Glenmorangie A Tale of Cake is bottled at 46% ABV

Colour: Rich copper

Nose: Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savory notes like baking bread, gentle sappy oak, and a curious, flinty minerality emerge. This is then followed by classic Glenmorangie notes like a honeycomb, vanilla, and almond, with a hint of milk chocolate. With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen, and peach syrup. 

Taste: The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, candy-like flavors – honey, white chocolate, apricot, almond, vanilla, and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavors.

Finish: The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts. 

About Glenmorangie: 

Glenmorangie’s Highland whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast, and time – to dream up delicious single malt whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In Scotland’s tallest stills, whose necks are as high as a giraffe, they produce a delicate and fruity spirit, ripe for experimentation. Led by Director of Whisky Creation Dr. Bill Lumsden, this crackerjack crew is on a mission to bring new flavors and possibilities to the world of single malt.

About Dr. Bill Lumsden:

Dr. Bill Lumsden’s favorite phrase is “What if?”. And throughout his 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), a long balmy day in Madeira (Glenmorangie Bacalta), a beautiful barley field near the Distillery (Glenmorangie Allta) and more. With a Ph.D. in biochemistry and decades of experience, Dr. Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he is a new entry in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice. 

About the creation of Glenmorangie A Tale of Cake:

Tokaji wines are highly prized dessert wines from the Hungarian region of Tokaj, created using noble-rot grapes. Noble rot fungus ((Botrytis cinerea)) grows in moist conditions, making grapes shrivel up and concentrating their sugars, to create unique flavors. Many years ago, Dr Bill Lumsden, who is fascinated by wine, became intrigued by the cult status of Tokaji wines, with their sweet and distinctively honeyed notes. Sourcing a few casks, he began experimenting and discovered the extraordinarily mellow tastes they could bring to Glenmorangie. Inspired by those early experiments, he revisited Royal Tokaji casks for Glenmorangie A Tale of Cake. He began with the fruity, fragrant spirit distilled in Glenmorangie’s towering copper stills, the tallest in Scotland. With necks the same height as a giraffe, they take Glenmorangie’s whisky on a longer excursion, for a more delicate spirit with more space for taste and aroma. He first aged this spirit in bourbon casks, for Glenmorangie’s signature citrus complexity. Then he transferred the whisky into Tokaji casks to create this limited edition’s wonderful balance of sweet, fruity flavours. 

About Dominique Ansel:

Hailed as the “Willy Wonka of New York”, Dominque Ansel is a ground-breaking pastry chef, who consistently delights cake fans with his innovations. As chef and owner of eponymous bakeries in New York, Los Angeles, and Hong Kong, Dominique has been responsible for creating some of the most fêted pastries in the world, including the croissant-doughnut hybrid known as the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”) and many more. A winner of a James Beard award (the James Beard Foundation honours America’s food culture), he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine magazine has called him a “Culinary Van Gogh” while the New York Post dubbed him “Willy Wonka”. He was also named among Business Insider’s Most Innovative People Under 40, one of Crain’s New York Business magazine’s 40 Under 40, and was awarded the prestigious l’Ordre du Mérite Agricole, France’s second-highest honour. 

About Jeremy Le Blanche:

With an inventive career in mixology behind him, Jeremy Le Blanche hails from one of the world’s best bars in the UK—German Gymnasium—and is now bringing his world-class libations to New York’s Thyme Bar. Jeremy is passionate about creating cocktails which appeal to all the senses – and making a masterpiece out of each drink. 

About CakeTails:

CakeTails are cocktail and cake pairings inspired by and featuring Glenmorangie’s single malt, to be enjoyed by whisky lovers old and new. Collaborating with Jeremy, Dominique has masterminded four CakeTails, celebrating Glenmorangie's A Tale of Cake and three more of Glenmorangie’s exceptional single malts: Glenmorangie Original, Glenmorangie Lasanta, and Glenmorangie Quinta Ruban. The four pairings are detailed below.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers
savor Glenmorangie whiskies in moderation and in line with recommended daily guidelines
for alcohol consumption.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Facebook: https://www.facebook.com/Glenmorangie

Twitter: https://twitter.com/TheGlenmorangie  

Instagram: https://www.instagram.com/glenmorangie