Hilton Garden Inn is proud to announce the opening of Xia, their fine-dine restaurant that promises to serve authentic and delicious Pan Asian cuisine to enchant their patrons. Xia boasts a sumptuous vegetarian and non-vegetarian spread curated by Chef Dhan of the Nara Dubai fame, offering an amalgamation of the finest ingredients and exotic Asian condiments that are sure to delight food lovers in Pune.

Xia has carefully selected the most unique and delicious recipes from Thai, Chinese, and Japanese cuisines, satisfying the pan Asian cravings of food enthusiasts. The menu features delectable appetizers such as Po Pia Je (Thai-style crunchy spring rolls), Veg Tempura, Chengdu Lotus Stem and Prawn Butter Chilli Oyster Sauce, Stir-Fried Black Bean Fish. The sushi selection includes Spicy Avocado Uramaki Roll, Asparagus Tempura Roll, Ebi Tempura, Spicy Maki Sake, and other mouth-watering options in dim sums and bao's.

Seafood lovers will also be delighted with the variety of fresh and succulent dishes made from crab, tuna, prawn, lobster, shrimp, salmon, and more. The indulgent dessert spread at Xia is equally irresistible, with treats such as Tub Tim Grob, Crunchy Date Pancakes, Honey-Flavoured Darsaan and Chocolate Spring Rolls that are sure to leave every food lover craving for more. Not to be missed are the sticky mango & rice pudding in bamboo, and other select few dishes that provide the perfect ending to a culinary journey.

Beyond the delectable cuisine, Xia also stands out for its splendid Pan Asian decor. From the moment you step into this uber chic restaurant until the time you leave, every aspect of the visitor's experience is wrapped in resplendent Asian flavours. Immerse yourself in a classic Asian extravaganza at Xia, and indulge in the most riveting Pan Asian cuisine.

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