Smokin' Summer Sizzlers awaits you at Feliz, DoubleTree by Hilton Goa-Panaji

Get ready for a sizzling summer experience that will tantalize your taste buds and transport you to the heart of Goan cuisine! The Smokin' Summer Sizzlers promotion at Feliz, is an event not to be missed. From the 25th of April 2023, every day over lunch and dinner, you can indulge in a mouth-watering selection of sizzlers that showcase the rich and unique flavors of Goan cuisine.

The chefs at Feliz have rustled up a diverse and delectable range of sizzlers that caters to different tastes and preferences, including vegetarian, non-vegetarian, and vegan options. From Lobster Peri Peri to Chicken Cafreal, Pomfret Rechado, and a special Vegan Tofu, the must-try selections are sure to leave you wanting more.

But the experience doesn't stop there! Feliz creates a relaxed ambiance with outdoor-only seating and a stunning view of the Mandovi River. Choose a complimentary beverage from their beverage selection of house brands that perfectly match the sizzlers and enjoy a convivial mood. And to conclude the evening on a sweet note, Feliz will serve plates of sizzling brownies – the perfect union!

Don't miss this opportunity to explore the unique fusion of Indian and Portuguese flavors that is characteristic of Goan cuisine. 

Book your table today and get ready for a sizzling encounter that will leave you with indelible culinary memories!

Tantalize Your Taste Buds with the Best Asian Flavours at Xia, the Latest Offering by Hilton Garden Inn

Hilton Garden Inn is proud to announce the opening of Xia, their fine-dine restaurant that promises to serve authentic and delicious Pan Asian cuisine to enchant their patrons. Xia boasts a sumptuous vegetarian and non-vegetarian spread curated by Chef Dhan of the Nara Dubai fame, offering an amalgamation of the finest ingredients and exotic Asian condiments that are sure to delight food lovers in Pune.

Xia has carefully selected the most unique and delicious recipes from Thai, Chinese, and Japanese cuisines, satisfying the pan Asian cravings of food enthusiasts. The menu features delectable appetizers such as Po Pia Je (Thai-style crunchy spring rolls), Veg Tempura, Chengdu Lotus Stem and Prawn Butter Chilli Oyster Sauce, Stir-Fried Black Bean Fish. The sushi selection includes Spicy Avocado Uramaki Roll, Asparagus Tempura Roll, Ebi Tempura, Spicy Maki Sake, and other mouth-watering options in dim sums and bao's.

Seafood lovers will also be delighted with the variety of fresh and succulent dishes made from crab, tuna, prawn, lobster, shrimp, salmon, and more. The indulgent dessert spread at Xia is equally irresistible, with treats such as Tub Tim Grob, Crunchy Date Pancakes, Honey-Flavoured Darsaan and Chocolate Spring Rolls that are sure to leave every food lover craving for more. Not to be missed are the sticky mango & rice pudding in bamboo, and other select few dishes that provide the perfect ending to a culinary journey.

Beyond the delectable cuisine, Xia also stands out for its splendid Pan Asian decor. From the moment you step into this uber chic restaurant until the time you leave, every aspect of the visitor's experience is wrapped in resplendent Asian flavours. Immerse yourself in a classic Asian extravaganza at Xia, and indulge in the most riveting Pan Asian cuisine.

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KOISHII BRINGS COYA DUBAI TO MUMBAI FOR THE FIRST TIME

Acclaimed mixologist and bar manager, Samy Rathnayake of COYA Dubai will visit Koishii  of Penthouse at the St. Regis Mumbai for an exclusive guest bar shift 

March 2023, Mumbai: Koishii is excited to welcome mixology magician, Samy Rathnayake, Bar Manager of COYA Dubai to Mumbai, India for an exclusive two day guest  bar shift. Committed to offering unique and innovative experiences to our guests, we believe it’s not just about having a drink, it is about the journey and the story that any cocktail holds.  This guest bar shift in collaboration with COYA Dubai also gives the talent at Koishii the  opportunity to work alongside Samy from one of the world’s best bars. 

This collaboration aspires to offer guests a remarkable beverage experience that showcases the rich diversity of Peru. To be able to bring a talent like him to the city reinforces our commitment to being able to provide a spectrum of experiences for our guests and members. At Koishii, we are excited to have our mixologists engage with him and learn from his brilliance.  

COYA ranked #13 on MENA & North Africa’s 50 Best Restaurants in 2022. The two-day guest bar shift is the quintessential way to unwind with friends and family, complemented by cocktails crafted by the master of mixologist himself – Samy.  

Guests can enjoy the most popular and superlative concoctions curated specially for the bar  shift such as Refresco De Fresa, Arrepentirse, Aqua De Leche and El Momento as they bring in special ingredients like Spicy Passion Vermouth, Campari and Supasava for authentic experience. 

Brimming with the flavours, colors and energy of Latin America, tastemakers are invited to  savor classic Pisco sours, Latin America’s most famous cocktail, and indulge in flavor-filled ceviches by our expert team of chefs at Koishii.  

For the ones with mixology on their minds, there’s plenty to look forward to at this two-day  bar shift at Koishii, Level 37, Penthouse at The St. Regis Mumbai. 

COYA Dubai X Koishii, Penthouse at the St. Regis Mumbai  

∙ Date: 10th - 11th March, 2023 

∙ Time: 7:00 pm onwards 

∙ Price: On request  

             ∙ For enquires and reservations, dial: +91 2261628070 or +91 8657907732 

Cocktail menu:  

∙ Refresco De Fresa 

The Botanist Gin, Strawberry Mancino Vermouth, Campari, Supasava, Soda 

∙ Arrepentirse 

Peanut Butter Fat Wash Gin, Hazelnut, Plum Liqeuer, Olive Brine 

∙ Aqua De Leche 

Tequila, Mezcal, Rum, Coconut, all spice berries, Ginger beer Fresh Lime juice, Milk 

∙ El Momento 

1800 Coconut Tequila, Spicy Passion Vermouth, Sauvignon Blanc 

About St. Regis Hotels & Resorts 

Combining classic sophistication with a modern sensibility, St. Regis is committed to  delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses  around the world. Since the opening of the first St. Regis hotel in New York City over a  century ago by John Jacob Astor IV, the brand has remained committed to an  uncompromising level of bespoke and anticipatory service for all of its guests delivered  flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its  legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or  follow Twitter, Instagram, and Facebook. St. Regis is proud to participate in the industry’s  award-winning loyalty program, Starwood Preferred Guest®, in which members can link  accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status  matching and unlimited points transfer. 

Bloom Cafea Bandra Introduces an All-New Menu

An amalgamation of healthy and indulgent dishes creates a perfect balance on the cafe’s new menu

Mumbai, FEB 2023: The new year has brought in delicious new additions at Bandra’s beloved all-day cafe - Bloom Cafea. Trying to bridge the gap where every patron who walks through the doors can eat healthy or indulgent meals, beverages, or kombucha, Bloom Cafea has exquisitely revised its menu to offer signature specials along with a variety of innovative new dishes.

Known for its health-forward approach, Bloom Cafea has established its identity in the bustling suburb of Bandra with its simple ideology of ‘making healthy delicious’. While a healthier menu has been of utmost importance, the eatery has not forgotten patrons who enjoy hearty, carb-filled meals. Niketa Sharma, Founder, of Bloom Cafea Bandra says, "Having grown to be a major success of the quarter, Bloom Cafea lines up an extraordinary addition of a new menu by introducing mouth-watering dishes that are not only unique but also refreshing and delicious, so one can indulge at any time of the day. At Bloom Cafea, we strive to make sure that our patrons are able to enjoy some lip-smacking healthy dishes, as well as plant-forward food, to ensure that there is something exciting also for every diet-conscious consumer. Taking it one bite at a time, Bloom Cafea aspires to create awareness about healthy and conscious eating by introducing a healthy aspect in good quality and taste."

The cafe offers a wide variety of options that cater to all kinds of food preferences, and let everyone enjoy a delicious meal together. On the menu Chef Rahul Desai says diners will find “Bloom's new menu is indulgent, decadent and delicious. Our signature french toast range is the perfect thing to have for a Sunday brunch. The Ferrero Nutella french toast and the berry french toast are a must-try. One can have a complete meal here and there are plenty of gluten-free and vegan options too to cater to all dietary needs. Our signatures like the four cheese risotto, pull me up nachos stack, and mains like boneless mackerel with picante and berry sauce and chicken stroganoff are a must try”. The new menu will have vegetarian signatures such as Four Cheese Risotto, creamy arborio rice cooked with mozzarella, goats cheese, gruyere, cheddar, and parmesan; Nachos Stack, ragi crackers layered with guacamole, sour cream, beans, cheese sauce, jalapenos, corn, and salsa stacked on top of each other; and Fig and Goat Cheese Bruschetta. Non-vegetarians will enjoy the Moroccan Lamb with Saffron Pilaf, boneless lamb, Moroccan spices, French beans, carrot, pickled onions, and preserved lemon served with Moroccan pilaf; and Boneless Mackerel with picante and hot berry sauce served with cherry tomato and roasted sweet potato, amongst the wide range of new additions. 

A crowd-favorite breakfast special in sweet and savory ingenious versions, French Toast makes a stellar debut on Bloom’s new menu. Guests can try The Smashed Avocado French Toast, thick brioche, smashed avocado, chili, coriander, mixed seeds, and pesto with a poached egg as an option to add on. Pizza lovers have their dreams come true with the Pizza French Toast, thick brioche, tomato sauce, mozzarella, bell peppers, jalapeños, corn, and feta cheese. Meat lovers will enjoy the Pepperoni French Toast, thick brioche, tomato sauce, mozzarella, pepperoni, olive oil, and fresh basil. Dessert lovers, the Ferrero Rocher French Toast will have you dreaming (and drooling) for days! Made with sweet brioche, Nutella, white chocolate sauce, Ferrero Rochers, and chocolate sauce is perfect for your weekend indulgence. The Berry French Toast with brioche, vanilla ice cream, berry coulis, white chocolate sauce, mint, and berries is apt for those who like fresh flavors.

A quaint and sprightly-styled cafe designed by Anikta Sharma, Bloom Cafea accentuates a consoling ambiance of relaxation and rejuvenation by offering authentic cuisines to promote nutrition, health, and comfort. As the saying goes ‘A room should never allow the eye to settle in one place.’ Adhering to that, the intricate interior and environment of Bloom Cafea perfectly resonate with its overall chic and cozy surroundings. Specifically keeping in mind the pleasant ambiance that nature exudes, this picturesque caféa is delightfully instagrammable. 
There’s no reason to wait. Head to Bloom Cafea to experience the cosiest ambiance and a delightful, soul-satisfying meal today. Bon Appetit!

Name of the brand: Bloom Cafea, Bandra

Address: Bloom Cafea, Shop No. 5, Carlton Court, Plot No. 139, Junction of Perry & Pali Road, Bandra West, Mumbai - 400 050.

Instagram: https://www.instagram.com/bloomcafebandra/

Time: 8.00 am to 11.00 pm 

Things2do curates Fest-O-Berry, Mumbai's Biggest Strawberry Festival

The Strawberry-themed festival is hosted by R-city Mall and brings unique experiences such as Live Performances, Workshops, Games, Drinks, and Food.

It's Fest-O-Berry Time! Eat, drink, dance, and meet Strawberry lovers from all over the city at the Fest-o-Berry, that's happening on the 18th and 19th of February at R City Mall in Ghatkopar West. Let your passion for strawberries shine through as you engage in fun activities like workshops to make unique strawberry dishes, exciting games to enjoy the night, and music to get your squad grooving. Not only that, but because it's the month of love, you'll be able to indulge in some berry-licious activities with your partner. Plus, a Kids-arena for every junior to have fun with games and activities. Things2do has curated a one-of-a-kind experience for you and your loved ones to enjoy the best of the strawberry season near you. If you love strawberries, this will be heaven for you, and if you don't, we're sure you'll change your mind after seeing what we have in store for you!

Festival details: https://things2.do/mumbai/fest-o-berry?utm_source=website&utm_medium=homepage_banner&utm_campaign=festoberry
When: 18th & 19th February, 2023
Timing: 12 pm to 10 pm
Venue: Courtyard, R-city Mall- Lal Bahadur Shastri Marg, Amrut Nagar, Ghatkopar West, Mumbai, Maharashtra 400086
Entry fee: INR 200/- per person

Hyatt Regency Chennai brings authentic Genovese and Sicilian home-style food by Fiammetta Maggio Pereira

FROM ITALY WITH LOVE

CHENNAI (January 2023) – Entrepreneur and Home Chef Fiammetta Mag-gio Pereira are all set to take over the kitchen at Hyatt Regency Chennai where she will be showcasing authentic Genovese and Sicilian home-style food cooked to perfection this February.

Hailing from the town of Sicily, Fiammetta grew up in Rapallo on the Ligurian Riviera. She moved to India in the year 1990 where she fell in love with the country and started working in the textile field along with her husband. Her passion for cooking began at a very early age. She completed a course in Cucina Italiana from Milano and derives most of her cooking from reading various cookbooks and from trial & error methods. Fiammetta also runs cooking classes as well as hosts Al Fresco lunches at her home showcasing the Italian Way of Life.

She has partnered with Hyatt Regency Chennai to create a unique experience for guests to savor Italian heritage focusing on high-quality ingredients and diverse culinary styles in collaboration with Yogita Uchil who is a food evangelist and a travel influencer.

The four weeks of Fiammetta x Focaccia include:

• Week of 4/2: Italian Ala Carte

• Week of 11/2: Home-style Pranzo

• Week of 18/2: Italian Market Place

• Week of 25/2: Italian Wine Dinner

“We are thrilled to partner with Fiammetta Pereira, a home chef we have long admired for her authentic approach to Italian home cooking and charismatic personality,” said Manish Uniyal, Executive Chef at Hyatt Regency Chennai. “Together, we are excited to bring Italian home cooked recipes that are sure to delight with special twists on classic meals they know and love.”

Other details:

Day: All Friday, Saturday, Sunday of February (Lunch and Dinner)

Venue – Focaccia, Hyatt Regency Chennai

Call +919884369333 or email us at dining.chennai@hyatt.com to book your table.

Celebrate the little wonders of your life with Ollie's Box Of Treats by Gourmet Couch from ITC Royal Bengal & ITC Sonar.

Ollie’s Club Box of Treats by Gourmet Couch is a curation of best-loved
treats for the little wonders in our lives. From classic, all-time
favorites to ingenious recipes prepared with choicest ingredients, our
selection for children is crafted to please their taste buds with a hint of
fun and excitement.

Ollie’s Club is dedicated to authentic nurturing of the young guests
staying with us through responsible experiences and a range of handpicked
activities carried with complete safety.

A distinctive menu collection showcasing our culinary legacy, Gourmet Couch
brings you authentic recipes crafted with utmost hygiene and care to ensure
your wellbeing and a safe dining experience.

The Ollie’s Box of Treats for the vegetarian selection, which serves, one
includes Ollie’s Veg n’ Cheese Burger ( Veggie patty and cheese, in a
multigrain bun ), Corn and Cheese Bites (Tender corn and cheese nuggets ),
Emoji Fries ( Smiley face potato fries, just like kids love’em ), Ollie’s
Favorite Cupcake ( Filled with the yumminess and goodness of berries ),
Caramel and Chocolate Fudge Brownie ( Gooey dark chocolate and caramel
brownies ), Peanut Butter and Strawberry Cookie ( Crunchy peanut butter
cookie with homemade strawberry jam ).

The Ollie’s Box of Treats for the nonvegetarian selection, which serves,
one includes Ollie’s Chicken and Cheese Burger ( Grilled chicken patty and
cheese in a multigrain bun ), Chicken and Cheese Bites ( Coated chicken and
cheese nuggets ), Emoji Fries( Smiley face potato fries, just like kids
love’em ), Ollie’s Favourite Cupcake ( Filled with the yumminess and
goodness of berries ), Caramel and Chocolate Fudge Brownie ( Gooey dark
chocolate and caramel brownies ), Peanut Butter and Strawberry Cookie
( Crunchy peanut butter cookie with homemade strawberry jam ).

Ollie’s Box of Treats is available on prominent food aggregator’s platform,
Zomato & Swiggy.

Prices:

Vegetarian Selection is INR 350 plus taxes
Non vegetarian selection is INR 395 plus taxes.

In addition, it can be ordered via the ITC F&B App and
direct Takeaway option. ITC Royal Bengal & ITC Sonar has also enabled ‘no
contact’ deliveries on all pre-paid orders and has implemented stringent
measures and protocols, including mandatory temperature checks for all
Chefs and Food & Beverage associates as part of its safe 'WeAssure'
program. A lot of thought has been put in the packaging after the study of
factors such as temperature, distance traveled, mode of transport,
consumption techniques, re-heating norms, and more. The food is packed in
environment-friendly corrugated paper boxes. Easy to have on the go or
order in for a celebration or get together. ITC Hotels is the first hotel
chain in the world to receive a Platinum level Certification from DNV under
its My Care infection risk management program for WeAssure. DNV is one of
the world’s leading certification bodies that helps organizations manage
risk and assure business performance.

For Further Information and to place an order please call 033 44464646.

New Menu | RELISH SPECIAL BENGALI MENU AT SAFFRONSTAYS VILLAS

RELISH SPECIAL BENGALI MENU AT SAFFRONSTAYS VILLAS 

What’s better than a private villa where you do not have to worry about outsiders’ intrusion? Having a piping hot festive menu served right on your table. It’s time for celebrations, and with Navratri and Durga Puja around the corner, you may either be fasting and/or feasting. If you fall in the latter category, SaffronStays brings to you a special Bengali menu for the month of October. 

Indulge in some lip-smacking, authentic Bengali cuisines at select SaffronStays properties near Mumbai and Pune. From Macher Paturi, Chicken Biryani, and Chena Kofta Johl for lunch and to Rasmalai, Mishti Doi among other dessert options. With our home-cooked, authentic delights, Kolkata is simply a 2-3 hours drive from Mumbai. 

Speaking about this month-long food festival, Clyde Castellino, Head, Food & Beverage, SaffronStays, says, “Festivals in India are all about feasting. With Navratri and Pujo, it gets even more special. While Gujarati thalis are tried and tested, it’s not the same with Bengali thalis - they are underrated and not so exposed. Also, very few places in Mumbai serve authentic Bengali cuisine. We wanted our guests to get a taste of this cuisine even at our remotely located villas. We’ve only slightly tweaked it to cater to our clientele, so the menu is a combination of a couple of things. The ingredients are all authentic. We plan to do a special menu every month; apart from festivals, food should be a good excuse to celebrate.” 

Looking at the Bengali menu, we’re doing a ‘feast’y dhunuchi dance in our heads. 

WHAT - Special Bengali Menu

WHERE - Sundowner, Karjat; Constellations Aquila, Khandala; Constellations Orion, Khandala; Odeon, Khandala; Aura, Alibaug

WHEN - Oct 1, 2021 to Oct 31, 2021 

Navratra Special Menu | Celebrate nine days of bliss with special navratri thali at infinity, crowne plaza new delhi mayur vihar noida

CELEBRATE NINE DAYS OF BLISS WITH SPECIAL NAVRATRI THALI AT INFINITY, CROWNE PLAZA NEW DELHI MAYUR VIHAR NOIDA

Navratri is the season of fasting and feasting is here, and there's no better place to celebrate it, but at Infinity! Feasting on vrat-friendly food during Navratri was never this interesting, as we bring you a satvik cuisine in a traditional thali for a satiating dining experience.

The chefs have put together many delightful offerings in their special vrat thali like Sabudana Tikki, Khas Khas Aloo, Shahi Jeera Paneer, Makhane Churmur Chat, for you to devour a wholesome meal. This thali is going to be everything you need to make this Navratri special and a memorable one.

So just drop in at the Infinity restaurant and be a part of their gastronomic affair by yourself.

Venue: Infinity, Crowne Plaza New Delhi Mayur Vihar Noida

Date: October 07th- 14th, 2021 Timings: 12pm -11pm

Price: Rs 999 plus taxes per person

New Outlet | Radisson Hotel Group adds to the festive fervor with the expansion of ‘Meetha’; Introduces premium retail outlet in Mumbai

Following the successful launch of Meetha, a premium offering of curated Indian sweets by Radisson Hotels in Delhi-NCR last year, the Group today announced its expansion in Mumbai where it welcomed its first premium retail outlet at Radisson Mumbai Goregaon. Further launch plans for Meetha include cities like Bengaluru, Hyderabad, Bhopal, Amritsar, Guwahati, and Pune. A medley of special, premium-quality treats curated to add sweetness to festivities, celebrations, and auspicious new beginnings, Meetha is the perfect giveaway for the upcoming festive and wedding seasons.

With the expansion of Meetha, the Group aims to strategically strengthen its Food and Beverages (F&B) portfolio and pioneer innovation in the lucrative branded mithai (sweets) industry in India. The high-quality mithais are freshly made using the finest, handpicked ingredients and are currently available for takeaway or home delivery in Mumbai and Delhi NCR.

“We are pleased to strengthen our F&B portfolio by introducing Meetha. India’s ever-growing branded mithai industry offers a significant opportunity in the premium space and we are ready to unlock this potential with Meetha. We are encouraged by the response to our first retail outlet and will continue to expand the offering across India while evolving it into a strong revenue stream for enhancing the Group’s market positioning in the country. Meetha is a significant enabler that’s steering us ahead in this direction,” said Zubin Saxena, Managing Director and Vice President Operations, South Asia, Radisson Hotel Group

The first Meetha retail outlet at Radisson Mumbai Goregaon embodies the festive spirit of India with state-of-the-art design and premium look and feel. The outlet is managed by a passionate team of all-women professionals, who are called Meetha Ambassadors and this practice would be carried on to future Meetha outlets. Guests have the option to select from a wide variety of 60 mithais, including vegan and sugar-free options, made à la minute using the finest ingredients. The orders can be personalized depending on the requirements and occasion. The outlet offers over 15 packaging options of Meetha suitable for various occasions like weddings, festivities, social and corporate gifting with an exclusive Classic Rose Gold packaging for liquid Bengali mithais. The orders are available for take away or door-step delivery which is facilitated keeping all safety protocols in mind.

“We are delighted to partner with Radisson Hotel Group for launching India’s first Meetha outlet. We are pleased with how the concept has taken shape and the overwhelming response from the guests during the first 10 days of its opening. We are positive that the Group’s operational expertise and brand reputation would establish Meetha as the go-to choice for the upcoming festive and wedding seasons,” said Mr. Rafiq Balwa, Director, Balwa Group.

The Meetha menu and its signature recipes are curated by Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia. Guests can choose from an assortment of collections, including Premium, Classic, Festive, Baby Shower, Corporate, and Weddings which are priced between INR 700 – 2,500 per box.

“Meetha is really close to our hearts. While traditional mithais will always be the core of Meetha, through consumer insights, we recognized that our guests also want to experiment with the classics. Keeping the upcoming festivities and wedding season in mind, we have given an innovative twist to classic mithais and introduced Mocha Milk cake and Red Velvet Cheese Laddoo to the menu along with an artisanal range which includes options like Rose Petal Gulkand Laddoo and Mewa Gur Laddoo,” said, Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group, South Asia..

Special Menu | ‘Bong Connection’ food festival at Edesia this Durga Pujo at Crowne Plaza Today New Delhi Okhla

Get transported to the City Of Joy with ‘Bong Connection’ food festival at Edesia this Durga Pujo

New Delhi: Keeping up with its strong culinary game and bringing home flavours from across the world, the culinary team at Crowne Plaza Today New Delhi Okhla is gearing up for a Bengali Food Festival called “Bong Connection” at the hotel’s all-day diner Edesia from 9th October to 15th October, 2021.

The highly-anticipated Bengali food festival during Durga Puja will enable the diners to revel in the celebrations as it will feature signature specialties of the award winning guest chef – Chef Rangonath Mukherjee who has travelled all the way from Kolkata to ensure that quintessential authentic Bengali cuisine is prepared and plated to perfection for this festival.

Chef Mukherjee will team up with Pradipt Sinha, Director of Food and Beverage at Crowne Plaza New Delhi Okhla and his talented team at Edesia to create a special bespoke Bengali Buffet dinner & Delivery – complete with special live counters, a dedicated dessert section and an ambience that will surely transport you to the City of Joy. 

Throwing light on the idea behind hosting the food festival, Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla says, “Durga Pujo festivities are incomplete without quintessential Bengali delicacies. With Pandal celebrations going low key for yet another year, we decided to curate an experiential culinary event that celebrates the culture of Bengal, the essence of Pujo festivities and authentic food in the safe and hygienic environment. A replica of a Pandal in the hues of crimson red and white with beats of Dhak in the background will add to the charm of the festival. We will ensure that you don’t miss the festivities of Durga Pujo during such times.”

The cyclic menu will offer more that 70 mouth-watering Bengali delicacies on a rotational basis with signature dishes such as Chicken Kabiraji, Gandharaj Betki Fry, Mochar Chop, Chingri Malai Curry, Mutton Dak Bunglow, Chanar Dalna, Bhapa Illish. Sukhtoni, Kathi Rolls, Puchkas, Vegetable Chop, Doi Begun, Phulkopir Sunihari, Gondhoraj Ghol, Posto Murgi, Bhaja Mosladiye Aloor Dum, Ghee Bhat, Basanti Pulao, Mishti Doi and many more to satiate the cravings of both vegetarian and non vegetarian guests.

According to Pradipt Sinha, Director of Food & Beverage, Crowne Plaza New Delhi Okhla, “The charm of Bengali cooking lies in its exquisite blend of traditional spices and delicately timed processes of cooking. The delicacies will be prepared with staple ingredients from Bengali households such as mustard paste, panch phoran, gondhoraj lebu, poppy seeds and mustard oil to retain the aromas and nutty flavours of the region. I am sure the Probashi Bengalis will love this spread as much as I enjoyed curating this menu.“

Apart from the Pandal hopping experience, a special ‘Coffee House’ has been set up at one corner of the restaurant as an ode to iconic Coffee House in College street- the flag bearer of modern India’s intellectual and literary movements.  What’s more? – A dedication to Bengali cinema, few instagrammable moments around Yellow Taxis and Trams and traditional Alpona motifs and Chandmalas.

Celebrating the authentic food of Bengal, the indulgent menu will be available as part of the dinner buffet at Edesia daily from 7.00 pm until 11.30pm at a special price of INR 1745+ taxes. The menu is also available for Takeaway and for Home Delivery via Swiggy and Zomato.

JW Marriott | Indulge In Special Value Combos By Jw Marriott Mumbai Juhu As Cricket Action Unfolds

INDULGE IN SPECIAL VALUE COMBOS BY JW MARRIOTT MUMBAI JUHU AS CRICKET ACTION UNFOLDS

  Enjoy an exciting menu as you celebrate the cricket extravaganza from the comfort of your home with #MarriottBonvoyOnWheels

Mumbai, October, 2021-As the cricket action unfolds, 5-star luxury hotel JW Marriott Mumbai Juhu brings the excitement closer to home with special value combos for home delivery via Marriott Bonvoy on Wheels. The special combo meals include signature recipes and cuisines from our fine dining restaurants that make for the perfect treat as you watch your favorite players take center stage. 

Celebrate the cricket season as you watch your favorite teams battle it out, indulge in special combo meals curated by our expert team of chefs, the vegetarian combo includes signatures such as Vegetable Biryani, Paneer Tikka, Mirch Ka Salan, Potato and Cheese Croquette, Spinach and Ricotta Tortellini, Stir fried Asian Greens, Thai Green Curry Vegetable, Wok Tossed Vegetable Noodles, Cheese Garlic Bread, Jasmine Rice. The non-vegetarian combo consists of Murgh Dum Biryani, Chicken Tikka, Mirch Ka Salan, Gosht Roganjosh, Butter Chicken, Thai Chili Basil Fish, Wok Tossed Chicken and Egg Noodles, Thai Red Curry Chicken amongst the others. 

As the cricket enthusiasm builds up, get together with your friends or family and relish a host of exciting dishes with your squad. Marriott Bonvoy on Wheels has got it all covered for you this cricket season. Bon appétit!

Marriott Bonvoy on Wheels Value Combo Menu 

• When: Until 15th October, 2021 

• Timings :1 pm to 10 pm

• Price : Vegetarian - INR 1,200 plus taxes | Non-Vegetarian - INR 1,500 plus taxes

For more information please contact us on: +91 22 6693 3344 or +91 91366 60755 or visit our social handles @jwmarriottjuhu  across Instagram, Facebook, and Twitter.

New Menu | FARZIFICATION continues with a New Menu at FARZI CAFE

FARZIFICATION continues with a New Menu at FARZI CAFÉ

Hyderabad: Farzi Café conceptualized as a Modern Indian Bistro, perfectly located in the most happening city, Hyderabad, is all set to launch its new menu this season. Bringing together traditional global, South Indian, and Indian classic cuisine with everlasting Indian influences, modern presentations, and an elegant ambiance, Farzi café in Hyderabad launches its new Menu with a twist of delicacy and creativity. The café is popularly known for the amalgamation of futuristic Indian food with traditional Indian flavors and global cuisine. It redefines Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy. This will let you have a unique fusion dining experience.

Experience the ultimate gastronomic illusion to treat your taste buds with the new menu that includes ‘Soups n Salads’ – Creamy Marine Bisque (Veg/Chicken)

The appetizers include dishes such as Aloo Snowmosa Curd Emulsification, Tofu Medu Vada with Curry Leaf Gun Powder, Yam Galouti with Ulta Tawa Paratha, Smoke Pepper Chicken Tikka, Salt & Pepper Chicken Wings Jalapeno Raita, Tartare Lamb Chop & Chimichurri Salsa with Poppy seeds, Karampodi Tandoori Pomfret, SORBET- Cucumber & Yoghurt Palate Cleanser, and many more

The main course includes Sago Pangal, Ghee Roast Panner with Crushed Peanut, Broccoli & Lentil Briyani with water Chestnut Raita, Kothimbir Vadi Sabji with water Butter Nan, Andhra Chilli Chicken Thatte Idli with Micro Herbs, Gongura Mutton Koora with Ghee Pulav, Tawa Seared Meen Manga Curry with Tempered Rice, Hyderabadi Style Pothichoru Biryani.

The desserts like De-Constructed Filter Kappi Tiramisu and Caramel Chocolate Cheese Cake and many more to tantalize your sweet tooth.

“Speaking on the New Menu launch Mr. Aman Chainani, Partner Farzi Café said, " we at Farzi Café are constantly innovating by adding new dishes to our Menu to create excitement for our guests and patrons.  We want our customers to get a better experience.  It’s an ongoing process that all the Farzi Café’s across the world follows.  The new menu features traditional Global & Indian Classic with many local known dishes with Farzified twist" The spread will be available from 1st October 2021 onwards for Lunch & Dinner. Come in to experience the New Menu ‘Farzi Twist’ at Farzi café, Hyderabad.

Chef Surya, Head chef South India has created this amazing menu. He constantly inspires the team and ensures quality controls and standards are followed.”

About Modern Indian Bistro – Farzi Café:

The word “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles, and ambiance. It is a place where guests can enjoy fine food using the finest and freshest ingredients, relax, conduct meetings, catch up with friends, spend some time away from the craziness of their day-to-day lives, or simply let their hair lose with the live band playing several times a week. It is a quirky, yet chic, Indian café concept, where guests experience the finest of modern Indian food using elements of molecular gastronomy for showcasing some of the iconic dishes from around the world in a way that's never been seen before, all at affordable price points. Infusing a generous dose of Indian flavors, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.

JW Marriott | Willkommen To Oktoberfest 2021 At Jw Marriott Mumbai Juhu

Raise a toast as the traditional Oktoberfest comes alive at the all-day dining restaurant, Lotus Café and sea-facing lobby lounge and bar, Reflections 

Mumbai, September 2021- JW Marriott Mumbai Juhu, the leading five-star luxury hotel in Mumbai is all set to bring a taste of Munich to the city, with a German brew fest popularly known as “Oktoberfest” until 3rd October 2021.  

Executive Chef Abhishek Basu and his team have curated a menu that presents a taste of the traditional  Oktoberfest signature dishes as well as dishes that offer a taste of Bavaria, that complement the vast gamut of beers. 

Lotus Café, the all-day dining restaurant will be transformed to replicate the Oktoberfest festivities with a  vast collection of German brews such as Erdinger, Erdinger Dunkel, Becks, and more, alongside a traditional German feast. Associates will be dressed in traditional “Dirndl” dresses and “Lederhosen” juggling mugs filled with beer, as Bavarian music and culture fill the air. The special Oktoberfest beers will also be served at the sea-facing lobby lounge and bar, Reflections.  

Guests can select from an a la carte menu of appetizers like Classic German Potato Salad, Maultaschen Poached Chicken Dumpling with Flavoured Chicken Broth, Braised Sticky Baby Pork Ribs, Spatzele Wild Mushrooms, Parsley, Fried Onion. Delicious mains include German Sailor’s Sweetheart- Fresh tilapia, Mushroom, sauerkraut, dill and caper butter sauce, Sauerbraten-Braised Lamb Leg with German  Potato pancake and gravy, Choice of Grilled Sausages, German Potato Pancake, Sauerkraut, Braised  Mushrooms, and much more. 

Prost (Cheers!) to fun, frolic, and some exciting German-style dining as you experience Munich in Mumbai at JW Marriott Mumbai Juhu’s Oktoberfest 2021.

Oktoberfest at Lotus Café and Reflections

∙ When: Every day until 3rd October 2021 | Closing brunch – 3rd October 2021 ∙ Timings: 1:00 pm to 10:00 pm 

∙ Price: Unlimited beer at INR 1899 + taxes 

∙ Where: Lotus Café and Reflections, JW Marriott Mumbai Juhu 

∙ Brunch Price : INR 4250 ++ taxes for alcohol package and INR 2900 ++ taxes for Non Alcoholic  package 

For more information please contact us on : +91 22 6693 3344 or +91 91366 60755 or visit our social handles @jwmarriottjuhu across Instagram, Facebook, and Twitter. 

About JW Marriott Hotels & Resorts  

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness,  JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over  30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections, and feed the soul. Visit JW  Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy,  the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com. 

Avani Hotels | Meet Head Chef Alexandre Castaldi As He Dishes Out Plans for Returning Bangkok Diners

Meet Head Chef Alexandre Castaldi As He Dishes Out Plans for Returning Bangkok Diners

SEEN RESTAURANT & BAR BANGKOK, 26TH – 27TH FLOOR AVANI+ RIVERSIDE BANGKOK HOTEL 257 CHAROENNAKORN ROAD, THONBURI, BANGKOK 10600 THAILAND Meet Head Chef Alexandre Castaldi As He Dishes Out Plans for Returning Bangkok Diners Alexandre Castaldi better known as Chef Alex is a man for all seasons. When SEEN Bangkok Restaurant & Bar at Avani+ Riverside Bangkok Hotel had to suspend in-person dining as a social distancing measure, the venue’s head chef jumped at the opportunity to help lead the kitchens of Anantara Siam Bangkok’s fine dining restaurants. Now that his trendy eatery on the banks of the Chao Phraya river has re-opened.

Chef Alex is ready to welcome cabin-fevered patrons clamouring for the return of the communal experience back to SEEN. Part of SEEN’s leadership team from day one, Alex understood early on what secret sauce was needed to make a hyper-social venue like SEEN work in Bangkok: a combination of winning food and personality. Diners might come here for spectacular sunsets, fashionable DJs or the crowd, but it’s Alex’s food that acts as a uniting force; an experience made better by his genuine warmth, spontaneity and organic presence in the dining room. Born in Marseille in the south of France, Alex grew up cooking alongside his mother in a city that many consider one of France’s culinary capitals. Among Marseille’s specialties is the iconic sweet biscuits Navette de Marseille; a staple of Provençal cuisine, ratatouille; and Marseille’s most famous dish beloved by seafood enthusiasts the world over — the bouillabaisse. From his mother’s kitchen, Alex graduated to working in some of France’s finest restaurants, such as Michelin-starred Parisian haunts Alain Senderens and Le Celadon. Those formative years at Europe’s storied culinary establishments were followed by a stint at the red-hot Scarlett Café & Wine Bar in Hong Kong, before finally setting roots in Bangkok.

Alex’s skills as head chef and manager are in high demand as lockdown-weary Thais deprived of sophisticated food and good company are packing into the capital’s restaurants once again. “I love seeing people happily enjoying a meal together,” he explains. “It’s not all about the food but it’s about being together and creating unforgettable moments. Of course, good food is always a plus.” SEEN RESTAURANT & BAR BANGKOK, 26TH – 27TH FLOOR AVANI+ RIVERSIDE BANGKOK HOTEL 257 CHAROENNAKORN ROAD, THONBURI, BANGKOK 10600 THAILAND Located on the 26th floor of Avani+ Riverside Bangkok Hotel, the hedonistic SEEN rooftop bar is a brainchild of Olivier da Costa, one of Portugal’s most successful chefpreneurs.

The first SEEN opened in Sao Paulo in 2017, then in Lisbon in 2018, and Bangkok a year later. Inspired by Art Deco styles and fashions, the sumptuous indoor-outdoor hideaway boasts panoramic views of the Chao Phraya, especially at sunset, as well as excellent people-watching. Drawing inspiration from Chef Olivier’s original recipes, Alex’s food is playful, exciting and, naturally, perfect for sharing. The popular ‘Chef Specials’ showcase locally sourced produce, while his a la carte menu features such specials as SEEN tacos with Alaskan king crab, truffled gunkan salmon, yellowtail ceviche with passionfruit and SEEN chocolate lava cake infused with bourbon — a tribute to chef Alexandre’s self-confessed obsession with chocolate. SEEN Bangkok is open daily. For reservations, please email reservation@seenrooftopbangkok.com or call +66 2431 9492. Mark Thomson Senior Director of Public Relations and Communications mthomson@minor.com Jularak Cholharn Director of Public Relations (Thailand) jularak_ch@minor.com

Look at the some of the Chef Alex Favourite dishes

JW Marriott | Romano’s Introduces Italian Sunday Brunch at JW Marriott Mumbai Sahar Starting 19th September, 2021

 Romano’s Introduces Italian Sunday Brunch at JW Marriott Mumbai Sahar Starting 19th September 2021

Mumbai, September 2021: Romano’s, the specialty Italian restaurant at JW Marriott Mumbai Sahar has been the city’s much-loved restaurant for amongst gourmet aficionados. Guests will relish a multitude of delicacies in yet another luxurious offering that would delight lovers of Italian cuisine and a menu that will transport you to Italy with Amore - The Italian Brunch at Romano’s starting this Sunday 19th September 2021.

The meticulously crafted Sunday Brunch depicts the inimitably Italian roots through every element of the restaurant — be it the authentic cuisine, the highly interactive ambiance with an open kitchen and wood fired oven, or the delectable menu and exclusive wine selection.

The Sunday lunch menu at Romano’s features an elaborate variety of Antipasti, Burrata (Homestyle creamy buffalo cheese, barley and sun-dried tomatoes, Kalamata olives, and Swiss chard ). Our Classic Pizzas, freshly baked in the wood-fired oven with toppings and meats of your choice, Homemade Pastas, Risotto, Grills, and much more.

The bedrock values of Italian food i.e. traditional homegrown ingredients, vintage family recipes, some modern inspirations and of course nostalgia. Relish our Italian delicacies alongside a choice of Red and White Sparkling Wines and a selection of Romano’s handcrafted cocktails

This union of the finest creations over a leisurely Sunday Brunch is sure to take you on a culinary journey across Italy. Celebrate with family and friends at Romano’s Sunday Brunch. 

A Snap shot of Italian Sunday Brunch 

19th September 2021 onwards

12:30 pm - 3:30 pm

INR  2000 + taxes Non- Alcoholic

INR 3000 + taxes Alcoholic

For reservations, call 022 6882 8661 or 022 6882 8888

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai, the luxury hotel makes for an ideal destination for business and stay. With 588 spacious rooms, including 39 suites, the property offers authentic cuisine crafted with passion, care and local flavors. The property offers indoor and outdoor convention space, 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. Spa by JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of roughly 7,800 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

JW Marriott | Lavish Sunday Brunch Experience at JW Café JW Marriott Mumbai Sahar

Lavish Sunday Brunch Experience at JW Café JW Marriott Mumbai Sahar 

Mumbai, September 2021: Sundays, brunch is the perfect meal to catch up with friends and family. Spend some time with your loved ones accompanied with an extravagant spread of happiness at the city’s most sought-after brunch destination JW Café at JW Marriott Mumbai Sahar this Sunday 5th September 2021.

Satiate your every craving as culinary artistry and passion for service come together. Our culinary team has curated a warm, safe and delectable brunch experience for all.  

Celebrate the weekend with a perfectly laid out brunch spread designed to ensure all your brunch favorites. Our multi-cuisine brunch buffet will showcase signatures such as  Honey Glazed Pork Belly, a taste of Vietnamese rolls with a filling of Prawns, Chicken, Vegetable,Tofu is also part of the menu.The spread will also feature grills and stations such as the Exotic Seafood and Meat Grill, Italian Fritto Misto Stage, Frankie Stage amongst the others. 

As for drinks, the bar comes alive at your tableside with a range of handcrafted cocktails, beers, wines and other spirits to select from. 

The well-being of our patrons has always been of paramount importance. Taking this practice a notch higher, the hotel is providing a heightened sense of safety and hygiene through a branded program devised by Marriott International – “Commitment to Clean”. 

Mandatory body temperature checks, wearing of masks for guests and associates, displaying a safe status on the Aarogya Setu app prior to entering the hotel premises, regular disinfecting of frequent touch points, maintaining social distancing and providing menus digitally by displaying a QR code are some key highlights of the Commitment To Clean program. Social distancing is maintained between tables and all guests are encouraged to maintain a safe social distance. 

A Snapshot of Sunday Brunch at JW Cafe 

• 5th September 2021 

• Time : 12:30 pm to 3.30 pm

• INR  2,500 plus taxes (Food and Non- Alcoholic Beverages)

• INR  3,500 plus taxes (Food and Alcoholic Beverages)

• For reservation call   022 6882 8656 / +91 9167615611

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai, the luxury hotel makes for an ideal destination for business and stay. With 588 spacious rooms, including 39 suites, the property offers authentic cuisine crafted with passion, care and local flavors. The property offers indoor and outdoor convention space, 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. Spa by JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Mc Donald's | North and East adds Noodle Masala to its World-Famous Fries®️ and Chicken McNuggets®

McDonald’s India – North and East adds Noodle Masala to its World-Famous Fries®️ and Chicken McNuggets®

30th August 2021, New Delhi: India’s favourite ‘Noodle Masala’ is making its way to McDonald’s delicious menu for an Indian tadka on McDonald’s World-Famous Fries®️ and Chicken McNuggets®. Inspired by India’s love for noodles, the new seasoning adds an authentic and familiar noodle masala flavour that is savoured across the country to McDonald’s World Famous Fries®️ and Chicken McNuggets®. 

Customers can upgrade their Fries or Chicken McNuggets®️ with Noodle Masala seasoning that comes in a separate pack along with a Shake Shake bag. Customers can simply pour the seasoning in the Shake Shake bag of fries or McNuggets; shake up the mix to enjoy a lip smacking play of spices. 

Commenting on the new launch, Mr. Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East, said, “The ‘Noodle Masala’ has long been a favourite of Indian households. With the addition of Noodle Masala twist to McDonald’s World Famous Fries®, we are offering one more delicious feel good moment to our customers. We are hopeful that our customers would love the delightful surprise emanating from the delicious blend of uniquely Indian spices and McDonald’s World Famous Fries®.”

Priced at Rs. 20*, Noodle Masala seasoning is a limited-time addition to McDonald’s restaurants menu across North and East India. 

Customers can order the Noodle Masala seasoning with their favourite Fries or Chicken McNuggets® in-store, or through McDelivery or at the Drive-thru’s or through McDonald’s App.

McDonald’s World Famous Fries® are made from a select variety of potatoes using 100% vegetable oil. From farm to table, the fries pass through more than 120 quality and safety checks, so that the customers can enjoy a consistently high quality taste every time they order McDonald’s World Famous Fries®.  

*MRP, inclusive of all taxes. 

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

For more information and updates, please log on to www.mcdindia.com, or follow Facebook, Instagram, Twitter and YouTube.

PROMOTIONS | A Sensory Experience At Dashanzi Awaits As Chef Rohit Chadha Unveils New Menu

The progressive modern Asian cuisine restaurant at the JW Marriott Mumbai Juhu presents

the perfect blend of contemporary and classic Asian cuisine.

Mumbai, August, 2021:-Dashanzi, the award-winning progressive, modern Asian cuisine restaurant at JW Marriott Mumbai Juhu, the luxurious urban resort is delighted to unveil a new menu that is the creation of Chef Rohit Chadha who has recently been appointed as Chef de Cuisine.

A sophisticated vibe, stylish décor, breathtaking sea views, and a sensory dining experience await guests at Dashanzi.  A bespoke menu inspired by Chef Rohit’s travels to South East Asia, Hong Kong, and Singapore and his many years of experience curating Asian delicacies awaits diners. The delectable dishes are handcrafted with homemade sauces, aromatic spices using the freshest ingredients, and unique, internationally sourced spices offering a masterful blend of contemporary and classic dishes of the Sichuan province. 

Crispy Taro Silken Tofu Sichuan Peppers Celery, Philadelphia Cream Cheese Asparagus Togarashi, Crispy Taro, Crystal Prawn, Caviar, Yuzu Lime Entremet, Crispy Fried Quail Epice Pickled Vegetables, Poached Chicken Dumpling Chicken and Quail Egg Suimai, Smoked Sichuan Spiced Lamb Chops, Steamed Chilean Sea Bass Sizzled Ginger Soy, Shredded New Zealand Lamb shoulder “Moo Shoo” Pancakes Scallion are some of the delicacies on Chef Rohit’s new menu.

Overlooking the Juhu beach, the restaurant’s Al Fresco setting is the quintessential way to unwind with friends and family. Sip on exquisitely handcrafted cocktails such as manhattan to China, Monk of the East, Pisco Sour, Negroni No. 52and more at one of the leading gin bars in the city.

Dashanzi New Menu  

§  When: Wednesday to Sunday 

§  Time:Lunch -12.30 pm to 3:30 pm | Dinner - 7:30 pm to 10:00 pm

§  Where: Dashanzi, JW Marriott Mumbai Juhu