Fairfield By Marriott Kolkata appointment Nabajyoti Kaushik as the new Food and Beverage Manager

Fairfield By Marriott Kolkata announces the appointment of Nabajyoti Kaushik as the new Food and Beverage (F&B) Manager at the hotel. In his current role, Nabajyoti is responsible for managing the entire performance of the Food and Beverage operation and events sales, working closely with General Manager and other departmental heads on business planning and day-to-day operations, implementing innovative methods to create guest connections, and maintaining constant guest contact to build relationships and monitor customer satisfaction.

With a Bachelor's degree in Hospitality Management from Subhas Bose Institute Of Hotel Management, Kolkata, Nabajyoti has honed his skills in menu pricing, cost efficiency, and guest satisfaction. In addition to their educational qualifications, he has achieved numerous certifications, including a Wine License Holder for wine up-selling skills and a Certified Departmental Trainer. Prior to his current role, Nabajyoti has worked with some of the leading hotels in the country, such as The Taj Holiday Village,Goa, Taj Garden Retreat, Chikmagalur, Hyatt Regency, Kolkata, Ritz Carlton, Pune, and The Stadel, Kolkata.

Nabajyoti is a highly effective individual with a proven track record of achieving impressive results. Over the course of three years, he has consistently achieved revenue budgets despite facing fierce competition from numerous new entrants. With his outstanding management skills, Nabajyoti has successfully executed over 130 weddings, resulting in exceptional feedback on TripAdvisor. Additionally, he earned the second position in Hyatt NPS for meeting planner among all Hyatt hotels in India for two consecutive years (FY 2017-18 and 2018-19). Moreover, Nabajyoti has maintained a 100% employee retention rate during those same financial years.

With a zest for life and a desire for new experiences, this individual finds great enjoyment in participating in a range of activities, such as swimming, and cycling, and embarking on solo adventures to explore new places.

Remil Raveendran is now the Food & Beverage manager at Holiday Inn Cochin

His last appointment was with Tocho International as Restaurant General Manager

A passionate hotelier with a career spanning over 17 years with various brands like Hyatt, IHG, Swiss-bel hotels, Atlantis the palm Dubai, Remil is passionate about delivering exceptional guest experiences and has a proven track record of driving revenue growth and profitability in his previous roles.

Outside the realm of work, he enjoys travelling and experimenting new cuisines. 

Hyatt Centric MG Road Bangalore appoints Anirban Putatunda as the new Food & Beverage Manager

Serving in the hospitality industry for close to two decades, Anirban possesses a wealth of knowledge and expertise from his previous roles

Anirban’s most recent position before the current one was as Assistant F&B Manager at Alila Diwa Goa.
 
As Food & Beverage Manager with the Hyatt Centric MG Road Bangalore, Anirban will be responsible for overseeing daily operations, ensuring prompt and efficient service, and creating strategies to increase revenue. He will also be tasked with maintaining the highest standards of guest satisfaction.
 
When he’s not hard at work, Anirban enjoys playing a variety of sports, such as tennis, badminton, and cricket. He also likes exploring the city, trying new cuisines, and spending time with his family and friends.
 
On his appointment, Varun Mohan, General Manager of Hyatt Centric MG Road Bangalore, said, “We are delighted to have Anirban join our team at Hyatt Centric MG Road Bangalore. His wealth of experience in the hospitality industry and enthusiasm for success will be a great asset to us and we look forward to the innovative ideas and strategies that he will bring.”