Jaisalmer Marriott Resort & Spa Announces Mr. Sanjay Malvia as Room Division Manager

Jaisalmer, Rajasthan – Jaisalmer Marriott Resort & Spa is thrilled to announce the appointment of Mr. Sanjay Malvia as the Rooms Division Manager. With over 14 years of experience in the hospitality industry, he has worked with multiple renowned hospitality chains namely, Oberoi, Hyatt, and Marriott hotels.

Speaking on his appointment, Shiv Bose (General Manager) was quoted “We are delighted to welcome Sanjay in our team. His immersive expertise in the hospitality industry will juxtapose with the heightened service experience we provide to our guests at our experiential resort. I look forward to working with Sanjay and collaborating on projects for service enhancements.”

As a Room Division Manager, Sanjay's responsibilities will include managing the daily operations and delivering personalized guest experiences. He will be responsible for leading his team to greater heights in service delivery and driving consistency in offerings. He will also be responsible for imparting training and developing the skill set of his team.

An ardent animal lover and travel connoisseur, Sanjay loves to spend time with his pet dog, whom he has fondly named “Whiskey”.

Peerless Hotels Ltd appoints Ashutosh Nath Shukla as the hotel Group’s new General Manager HR

He comes with a rich experience spanning 15 years assisting in people management and is poised to enhance the HR focus of the group and improve the overall HR practices.

Peerless Hotels Ltd (Hospitality Division of PGFI) has appointed Ashutosh Nath Shukla as the hotel group’s new General Manager HR. Ashutosh comes with a rich experience spanning 15 years assisting in people management and is poised to enhance the HR focus of the group and improve the overall HR practices.

With a track record of pre-openings, planning and executing new hotels pre opening , developing and implementing effective plans to augment HR transformation leading a change aiming towards modern HR practices without forgetting the roots and traditions, Ashutosh has a keen pulse on HR strategies positioning the brand visibility.

Our hotel group is currently transforming into a distinguished iconic hospitality address, and, post the upgradation we aim to put it on the national map more prominently. I am excited to have Ashutosh join the Corporate leadership team, bringing with him an experience of bringing internal guest satisfaction as priority. After all, it is our vision to enhance the peerless values with our people first, says Kuldeep Bhartee CEO Peerless Hotels Ltd.

The iconic hospitality group Peerless Hotels from Kolkata currently owns and operates 5 hotels & resorts across 2 states in West Bengal & in Hyderabad Telangana as well as the union territory of Andaman & Nicobar.

Peerless Hotel Kolkata welcomes Biswa Ranjan Mohapatra as their new General Manager

Biswa Ranjan's primary responsibilities will involve spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

The Peerless Hotel Kolkata is one of the most iconic hotels in Peerless Hotels Ltd portfolio & an icon of hospitality in East India, has announced the appointment of Biswa Ranjan Mohapatra as its General Manager. Biswa Ranjan will be responsible for spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

Commenting on his appointment Kuldeep Bhartee CEO Peerless Hotels Ltd said that in the current stage of transformation of the brand Biswa Ranjan will be actively involved assisting him in overall areas of operations of the Kolkata hotel. His primary responsibilities will involve supervising the hotel operations, upholding high-quality standards, improving efficiency, leading the renovation of the hotel and ensuring super delight pertaining to guest satisfaction.

Biswa started his career in 2006 with Grand Hyatt Mumbai and has gained valuable experience working at renowned establishments such as Hyatt Regency Kolkata, Accor Hotels Chennai & Bengaluru & Radisson Blu Nashik. He is known for his analytical and problem-solving approach, & guest centric innovative approach and people focus.

Atlantis The Royal appoints Jeremy B. Kerschen as Account Director, Sales.

Kerschen will oversee high-end leisure sales, driving luxury business from the Americas, across both Atlantis The Palm and Atlantis The Royal.

Jeremy B. Kerschen has been appointed Account Director of Luxury Consortia Sales across Atlantis The Palm and Atlantis The Royal. As a tri-national and tri-lingual with over a decade of experience in various markets and segments across the US, UK, Europe, and the Middle East, Kerschen brings a wealth of knowledge to his new position. 

Kerschen joined the team at the end of November, announcing his appointment on LinkedIn. He said: “I want to express my deepest gratitude to Marcela Bizachi and Kyp Charalambous for this incredible opportunity. I’m excited to work under their leadership alongside a team of dedicated sales professionals, driving high-end sales at Dubai’s most iconic resorts: Atlantis The Palm and Atlantis The Royal!”

In his role, Jeremy B. Kerschen will be responsible for the management and development of new business, strategically driving luxury sales for Atlantis Dubai Resorts. His focus will be on international leisure markets, with a particular emphasis on the USA and South America, in addition to consortia markets

Before joining Atlantis Resorts, Kerschen was co-leading the commercial division at Royal Hideaway Dukes The Palm as Senior Manager, Sales for several markets. His outstanding contributions earned him the distinguished Barceló Hotel Group award of Leader of the Year 2022

Renowned for leading impactful commercial strategies and excelling in new business development, Kerschen's expertise extends from Owned & Managed hotels to Franchised properties and Head Office responsibilities. His career journey began with The Ritz-Carlton Hotel Company in Shanghai, Hotel du Collectionneur in Paris, and further enriched with roles at the Leading Hotels Of The World® headquarters and Hilton Worldwide Sales EMEA.

Jeremy B. Kerschen holds a bachelor's degree (BA) in hospitality and luxury brand management with Honors and Distinction from Glion Institute of Higher Education, Switzerland. Beyond his professional achievements, he is an avid horseback rider and passionate traveler. A dedicated foodie, Kerschen cherishes quality time with family and friends during his leisure.

The Fern Hotels & Resorts appoints Mr. Deepak Kadam as the General Manager, Marketing

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain and amongst the fastest-growing hotel brands in India, with over 100 hotels in 85 locations, is thrilled to announce the appointment of Mr. Deepak Kadam as the company's new General Manager, Marketing.

"We are excited to welcome Mr. Kadam to our team. His proven expertise and leadership in the field of marketing will be instrumental in shaping and implementing our strategic marketing initiatives," said Mr. Noshir A Marfatia, Senior Vice President – Sales and Marketing, The Fern Hotels & Resorts.

With an impressive track record and extensive experience in Branding & Marketing, Mr. Kadam brings a wealth of knowledge and innovative strategies to elevate The Fern Hotels & Resorts' marketing efforts to new heights. He has demonstrated a keen understanding of market trends, consumer behavior, and a knack for crafting successful marketing campaigns. In his new role, Mr. Kadam will lead the overall marketing strategy, overseeing brand development, digital marketing initiatives, public relations, and customer engagement. He will play a pivotal role in driving The Fern Hotels & Resorts' growth and strengthening its position as a market leader.

Mr. Kadam expressed enthusiasm about joining The Fern Hotels & Resorts and shared, "I am honored to be a part of The Fern Hotels & Resorts and look forward to contributing to its continued success. The company's commitment to building eco-sensitive hotels aligns perfectly with my own professional philosophy, and I am eager to lead the marketing team to new achievements."

Epigamia elevates Rahul Jain as Chief Executive Officer

Rohan Mirchandani, who was earlier Co-founder & CEO, has now moved into the role of Executive Chairman

Epigamia has announced the elevation of Rahul Jain, Co-Founder & COO, to the role of Chief Executive Officer (CEO).

Rohan Mirchandani, who was earlier Co-founder & CEO, has now moved into the role of Executive Chairman. Ankur Goel, the founding member of Epigamia was elevated to the post of Chief Operating Officer (COO).

“We are happy to have Rahul as our CEO whose strategic business acumen and dedication to Epigamia’s values make him the perfect fit for this role”, said Rohan Mirchandani, Co-Founder and executive Chairman, Epigamia.

Rahul Jain, Co-Founder and CEO, Epigamia, said, “I am humbled by this new opportunity and look forward to a journey that is fueled by innovation and our team's collective passion. I envision a path in which every decision reflects our commitment to quality and our desire to lead change. Together, we will redefine the consumer product landscape and build a legacy that makes Epigamia the ultimate choice among its consumers."

Chef Akhil Multani appointed as CDC (Chef De Cuisine) at Bellona Hospitality Services Limited

Chef Akhil Multani has joined the culinary team of Bellona Hospitality Services Limited. Highly talented Chef Multani has been in the hospitality industry since 2006, specializing in Lebanese and Italian. He was the former opening chef of the iconic restaurant Bayroute under Mirah Hospitality.

In his new role, Chef Akhil Multani will be involved with certain Bellona Brands with the endeavor to constantly add value to the offerings. He will work closely with the culinary teams to create exciting and innovative dining experiences within the boundary conditions of the respective brands.

Bellona Hospitality Sevices Ltd, with 27 outlet restaurant brands and growing, across Mumbai, Pune, Bangalore, and Ahmedabad, provides the very best in hospitality and cuisine to make each dining experience a memorable one with 8 various concepts helmed by Director, Mr. Prashant Issar quoting “Our team is made up of passionate and experienced chefs and hospitality professionals, with a strong commitment to quality, sustainability, and innovation. We are constantly looking for ways to improve our customer experience and create an unforgettable experience”.

Harshad Nalawade appointed as General Manager, at DoubleTree by Hilton Goa Panaji

National, December, 2023: DoubleTree by Hilton Goa Panaji proudly welcomes Mr. Harshad Nalawade to their distinguished team as the newly appointed General Manager. With a rich career spanning over two decades in the hospitality industry, Mr. Nalawade brings a wealth of experience and expertise to his new role.

Having embarked on his illustrious journey in 2001 at the prestigious Taj Mahal Palace Mumbai, Mr. Nalawade's career has been characterized by consistent growth. His formative years at the renowned establishment provided him with a profound understanding of the intricacies of the industry and the art of delivering exceptional guest service. Joining the Marriott group in 2003, Mr. Nalawade seized numerous opportunities to showcase his unwavering commitment to excellence. His leadership, particularly in the areas of food and beverage service and hotel operations, left an indelible mark across various brands and locations. His ability to enhance dining establishments and craft memorable guest experiences was evident in consistently outstanding guest satisfaction scores.

In his most recent role as the pre-opening Hotel Manager at Courtyard by Marriott Navi Mumbai, Mr. Nalawade's visionary approach successfully positioned the hotel as a sought-after urban oasis within the bustling city landscape.

Upon his appointment, Mr. Nalawade shared his enthusiasm, stating, "I am honored to join the esteemed team at DoubleTree by Hilton Goa Panaji. It is an exciting opportunity, and I look forward to contributing to the continued success and growth of this outstanding establishment."

A passionate sports enthusiast, Mr. Nalawade finds his stride in the worlds of football, motorsport, and cricket. During leisure moments, he seeks solace on sun-kissed shores, immersing himself in the culture and cuisine of beach destinations around the world.

Praveer Kochhar, Co-founder, KOGO Tech Labs

Praveer Kochhar is the Co-founder of KOGO Tech Labs with a rich experience of over 19 years spanning diverse industries such as retail and technology. Drawing upon his background in community-building and employing technology in the travel sector, Praveer co-founded Kogo Tech Labs with Raj K Gopalakrishnan, and together went on to create Mappls KOGO, India’s only AI Travel Expert App.

At Mappls KOGO, Praveer assumes a pivotal role, that of overseeing Product, Technology, and Community. His dedication to creating an innovative travel product is

equally matched by his passion for exploration and commitment to fostering an active and engaged community of travellers. As an avid biker, Praveer has driven around to cover over 150,000 km, leaving almost no part of this country unexplored.

Prior to this, Praveer at the age of 21 had co-founded Ideas & Solutions, a dynamic retail solutions enterprise. Following a successful run and subsequent exit, he strategically diversified his portfolio by investing in and expanding xBHP.com, which grew to be a vibrant online platform for India's biking enthusiasts. His subsequent ventures included the establishment of Shouut, a pioneering company specialising in big data and analytics.

Hailing from New Delhi, Praveer holds a Bachelors in Business Administration in Marketing from Amity University.

Raj K. Gopalakrishnan, Co-founder and CEO, KOGO Tech Labs

Raj K. Gopalakrishnan is the Co-founder and Chief Executive Officer (CEO) at KOGO Tech Labs, and has more than three decades of rich experience steeped in innovation and leadership. A serial entrepreneur, Raj is adept at building businesses from the ground up, and has founded and transformed six fledgling start-ups into successful corporate brands with a meticulous and strategic approach.

As the Co-founder and CEO of KOGO Tech Labs, Raj oversees business strategy, marketing, sales, finance, and investor relations

thereby ensuring the company's overall growth. He is dedicated to revolutionising travel and hyperlocal experiences through KOGO's proprietary AI technology, which leverages real-time data, geospatial intelligence, and generative AI. His profound understanding of travel content and video technology has played a pivotal role in the creation of KOGO, a company that embodies innovation and adventure. As an avid biker and traveling enthusiast, Raj has always fostered a deep passion for travel and culture, which has not only enriched his personal life but has also become a huge part of his professional journey.

During the initial phase of his professional career, Raj delved into advertising and live entertainment, thus establishing a solid foundation for his future endeavors. He began with Firefly Entertainment, a live entertainment company, and then expanded his ventures to include Blue Mango Films, a major player in India's non-fiction TV content sector, as well as Zeppelin Design, Yellout Tech Labs, and Dreamwood Estates.

Hailing from New Delhi, Raj completed his school education from the Delhi Public School and holds a Master in Business Administration in Marketing from the T. A. Pai Management Institute in Manipal.

Women in Leadership at THE OZEN COLLECTION

Elisabeth Alleyne and Monica Coppetta, join as the General Managers at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI, respectively, continuing with the progressive brand’s tradition of women leading the resorts.

The Maldives, December 2023 – THE OZEN COLLECTION, an exceptional hospitality brand by Atmosphere Core, is thrilled to announce the appointment of two new General Managers: Elisabeth Alleyne at OZEN LIFE MAADHOO, effective from October 2023, and Monica Coppetta at OZEN RESERVE BOLIFUSHI, effective from November 2023. In their new roles, these two veteran leaders will continue to build upon the strong brand foundation of REFINED ELEGANCE, positioning their respective resorts as the destination of choice for sophisticated global travelers.

Elisabeth Alleyne, a Swedish-Barbadian National, brings over two decades of diverse hospitality experience across Europe, the Caribbean, and in leading luxury cruise liners. A passionate leader, Elisabeth is adept at running smooth operations, regardless of the size of the property. She will play a pivotal role as the General Manager of OZEN LIFE MAADHOO, and says, “My leadership style involves inspiring colleagues with creativity, innovation, and dedication, ensuring opportunities for skill building, internal promotions, and professional development. I will always be hands-on and visible in operations, making sure our guests have an unforgettable visit.”

Italian hotelier Monica Coppetta possesses a strong business acumen, a drive for results, and the ability to articulate luxury, having worked in global boutique and luxury environments for over two decades. With a proven track record in delivering results, whether from the perspective of profit, process, or people, Monica is a perfect fit for the role of General Manager at OZEN RESERVE BOLIFUSHI. She states, “I like to connect emotionally with my team, inspiring them to bring their best every day. Creating an inclusive work environment is very important to me, one where women – and all colleagues – are heard, cared for, and have equal opportunities.”

Pilibhit House- IHCL SeleQtions appoints Vikas Nagar as its new Hotel Manager

National, November 2023: Pilibhit House - IHCL SeleQtions, Haridwar’s most luxurious hotel has appointed Vikas Nagar as their new Hotel Manager. With rich experience of over 18 years in luxury hospitality, Vikas is an influential hotelier bringing his expansive industry knowledge to lead this magnificent hotel.

A well-acclaimed hospitality virtuoso, Vikas is known for his strategic vision, skilled leadership and ability to handle operations of different scales. In his new role, he will be spearheading Pilibhit House’s hotel operations and will play a pivotal role in planning and executing strategies that are aimed at ensuring the warmth and hospitality that Taj is known for alongside delivering services and experiences to generate revenue growth. With in-depth knowledge and work experience in culinary operations, he will ensure the highest standards of food and beverage service are being implemented with exciting changes already in line.

Commenting on his joining, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar-IHCL SeleQtions said- “I am delighted to embark on this new journey with the dynamic and passionate team at Pilibhit House. With a deep understanding of spiritual destinations, I aim to incorporate my previous years of experience and learning to elevate this soul-stirring destination. I’m grateful to be leading operations of this highly reputed hotel and look forward to making Pilibhit House the most sought-after hotel”.

Starting his prestigious career with The Grand, New Delhi, Vikas went on to become a seasoned Taj professional. Vikas joined the IHCL organisation in 2008 at Ambassador, New Delhi - IHCL SeleQtions where he grew from a Captain to a Restaurant Manager before being promoted to Food & Beverage Manager at Taj Ganges, Varanasi. After ably leading the Food & Beverage team, Vikas was elevated to Operations Manager of the hotel. Before joining Pilibhit House, he was associated with the Taj Ganges and Taj Nadesar Palace, Varanasi. In his extensive career, he has been at the forefront of hosting global-scale events such as the G20 summit, and SCO summit and successfully led bespoke catering for national events such as Pravasi Bhartiya Divas and hosted many dignitaries, celebrities and high-importance guests. A visionary by nature, he has won many awards and accolades throughout his illustrious career. Further, he has a proven track record of maximizing guest satisfaction and ensuring brands run in a profitable position without compromising on the quality of services.

Vikas completed his graduation with a Bachelor of Arts and Masters in English Literature from C.C.S University, Meerut. Further, he holds a professional Diploma in Food and Beverage from Delhi Institute of Hotel Management, New Delhi. A firm believer in service philosophy, Vikas aims towards making Pilibhit House Uttarakhand’s most preferred luxury destination. Known for his people management and strong leadership skills, he has always capitalized on the right opportunities at the right time to drive intensive growth for his brands.

Pilibhit House- IHCL SeleQtions appoints Vikas Nagar as its new Hotel Manager

National, November 2023: Pilibhit House - IHCL SeleQtions, Haridwar’s most luxurious hotel has appointed Vikas Nagar as their new Hotel Manager. With rich experience of over 18 years in luxury hospitality, Vikas is an influential hotelier bringing his expansive industry knowledge to lead this magnificent hotel.

A well-acclaimed hospitality virtuoso, Vikas is known for his strategic vision, skilled leadership and ability to handle operations of different scales. In his new role, he will be spearheading Pilibhit House’s hotel operations and will play a pivotal role in planning and executing strategies that are aimed at ensuring the warmth and hospitality that Taj is known for alongside delivering services and experiences to generate revenue growth. With in-depth knowledge and work experience in culinary operations, he will ensure the highest standards of food and beverage service are being implemented with exciting changes already in line.

Commenting on his joining, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar-IHCL SeleQtions said- “I am delighted to embark on this new journey with the dynamic and passionate team at Pilibhit House. With a deep understanding of spiritual destinations, I aim to incorporate my previous years of experience and learning to elevate this soul-stirring destination. I’m grateful to be leading operations of this highly reputed hotel and look forward to making Pilibhit House the most sought-after hotel”.

Starting his prestigious career with The Grand, New Delhi, Vikas went on to become a seasoned Taj professional. Vikas joined the IHCL organisation in 2008 at Ambassador, New Delhi - IHCL SeleQtions where he grew from a Captain to a Restaurant Manager before being promoted to Food & Beverage Manager at Taj Ganges, Varanasi. After ably leading the Food & Beverage team, Vikas was elevated to Operations Manager of the hotel. Before joining Pilibhit House, he was associated with the Taj Ganges and Taj Nadesar Palace, Varanasi. In his extensive career, he has been at the forefront of hosting global-scale events such as the G20 summit, and SCO summit and successfully led bespoke catering for national events such as Pravasi Bhartiya Divas and hosted many dignitaries, celebrities and high-importance guests. A visionary by nature, he has won many awards and accolades throughout his illustrious career. Further, he has a proven track record of maximizing guest satisfaction and ensuring brands run in a profitable position without compromising on the quality of services.

Vikas completed his graduation with a Bachelor of Arts and Masters in English Literature from C.C.S University, Meerut. Further, he holds a professional Diploma in Food and Beverage from Delhi Institute of Hotel Management, New Delhi. A firm believer in service philosophy, Vikas aims towards making Pilibhit House Uttarakhand’s most preferred luxury destination. Known for his people management and strong leadership skills, he has always capitalized on the right opportunities at the right time to drive intensive growth for his brands.

SLS Dubai Welcomes Chef Jarvis Dong as New Executive Chef

With over 16 years of culinary experience, Chef Jarvis Dong is geared to further strengthen SLS Dubai’s culinary team and offering

November 2023, Dubai | Building upon a remarkable year of exciting new culinary offerings and launches, SLS Dubai is thrilled to announce the appointment of Chef Jarvis Dong as the hotel’s new esteemed Executive Chef, as he is set to elevate the dining experience even further as it enters a new chapter.

Boasting over 16 years of culinary experience and a notable background in hospitality and the luxury landscape, Chef Jarvis has refined his culinary expertise and acumen at a host of esteemed properties in the Middle East and Asia. He began his illustrious career when he set sail internationally to become Commis Chef at Madinat Jumeirah, followed by exemplary roles in China with Four Seasons Hotels & Resorts in Hangzhou and Mandarin Oriental Hotel in Sanya. Slowly climbing the ranks, Chef Jarvis’ globe-trotting experience also includes senior culinary positions at The Ritz-Carlton Hotel Riyadh and Mandarin Oriental Jumeirah.

Prior to his current role, Chef Jarvis led Six Senses Qingcheng Mountain Hotel in Chengdu, China, as Executive Chef, where he oversaw six leading culinary divisions, banquets, and catering. Chef Jarvis Dong's culinary journey has taken him across diverse cuisines and multidisciplinary practices in the kitchen, allowing him to cultivate a unique and dynamic culinary style while seamlessly managing a dedicated team of professionals.

Under his tutelage as SLS Dubai’s Executive Chef, Chef Jarvis will oversee the culinary operations of the hotel's esteemed outlets, such as the newly renovated Carna by Dario Cecchini, Smoke & Mirrors, and exciting new ventures within the property slated to open early next year. Chef Jarvis will also champion the hotel’s sustainability ethos and further cement SLS Dubai as the region’s leading culinary crown jewel.

Manali Khatavkar Takes the Helm as Marketing Maestro Novotel Visakhapatnam Varun Beach & The Bheemili Resort

Novotel Visakhapatnam Varun Beach & The Bheemili Resort Welcomes Manali Khatavkar as Marketing and Communications Manager

Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor, proudly welcome Manali Khatavkar as their Marketing and Communications Manager. With a strategic vision to amplify the hotels' presence and foster business growth, Manali's seasoned expertise in marketing, digital strategies, PR, and brand management aligns seamlessly with the hotels' objectives.

Bringing a wealth of experience in strategic marketing planning, digital content curation, PR management, and campaign orchestration, Manali assumes responsibility for spearheading comprehensive marketing strategies for both hotels. Her role extends to overseeing media communications, content creation, campaign management, influencer collaborations, and ensuring meticulous execution of marketing initiatives.

"Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort, lauded Manali's appointment, citing her as a testament to expertise. Her strategic prowess will drive our marketing objectives and enhance business prospects in the competitive hospitality landscape."

The luxurious properties managed by Varun Hospitality warmly welcome Manali to our team! As she steps into the role of Marketing and Communications Manager, her expertise will further enhance our commitment to excellence and unparalleled guest experiences.

The Peerless Inn Kolkata welcomes Biswa Ranjan Mohapatra as their new General Manager.

Biswa Ranjan's primary responsibilities will involve spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

The Peerless Inn Kolkata, one of the most iconic hotels in Peerless Hotels Ltd portfolio & an icon of hospitality in East India, has announced the appointment of Biswa Ranjan Mohapatra as its General Manager. Biswa Ranjan will be responsible for spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

Commenting on his appointment Kuldeep Bhartee CEO Peerless Hotels Ltd said that in the current stage of transformation of the brand Biswa Ranjan will be actively involved assisting him in overall areas of operations of the Kolkata hotel. His primary responsibilities will involve supervising the hotel operations, upholding high-quality standards, improving efficiency, leading the renovation of the hotel and ensuring super delight pertaining to guest satisfaction. Biswa started his career in 2006 with Grand Hyatt Mumbai and has gained valuable experience working at renowned establishments such as Hyatt Regency Kolkata, Accor Hotels Chennai & Bengaluru & Radisson Blu Nashik. He is known for his analytical and problem-solving approach, & guest centric innovative approach and people focus.

Umapathy Amirtham Takes Charge as General Manager - Operations at O by Tamara Coimbatore, the Newest Addition to the Prestigious O by Tamara Brand

National, November 2023: O by Tamara, a distinguished name synonymous with Outstanding Hospitality, is delighted to announce the appointment of Umapathy Amirtham as the General Manager of operations for the recently launched O by Tamara Coimbatore. Bringing an impressive 27 years of hospitality expertise, Amirtham adds significant value to this pivotal role within the Tamara Leisure Experiences brand.

With a distinguished career history, Umapathy Amirtham has occupied key positions in prestigious hospitality establishments, including The Leela, Hyatt International, and ITC Brands. His most recent position was as Hotel Manager at The Leela Gandhinagar, where he spearheaded operations with a focus on enhancing guest experiences, refining feedback processes, and overseeing rooms, food, and beverage services. Notably, he played a crucial role in managing extensive convention and banquet facilities, particularly for upscale conferences and weddings.

A seasoned professional, Umapathy has consistently demonstrated his dedication to implementing and upholding brand standards across diverse departments. His instrumental contributions have led to outstanding guest experiences, showcasing a keen understanding of the distinctive needs of travellers.

Shruti Shibulal, CEO and director at Tamara Leisure Experiences, expressed enthusiasm about the appointment, stating, "We are delighted to welcome Umapathy to our team. His wealth of experience and passion perfectly aligns with our commitment to delivering outstanding hospitality and service from the heart to our guests. We anticipate achieving new milestones together."

Beyond his professional endeavours, Umapathy Amirtham harbours a passion for photography and travel to exotic destinations, reflecting his commitment to exploration and enriching guest experiences.

About Tamara Leisure Experiences:

Tamara Leisure Experiences is a leading hospitality brand based in India, currently operating The Tamara Coorg, a luxury resort nestled within an expansive coffee plantation in Coorg, The Tamara Kodai, a luxury heritage resort in the hills of Kodaikanal, Amal Tamara, a NABH certified Ayurveda Hospital in Alappuzha, Kerala, and O by Tamara, business hotels in the lively cities of Trivandrum and Coimbatore. The group also operates Lilac, a chain of mid-segment hotels in the heart of South Bangalore. Additionally, the group owns 4 business hotels in Germany.

Responsible and Memorable Hospitality is the core ethos of Tamara Leisure Experiences, making the organisation an industry leader in the shift towards holistically sustainable hospitality.

Espire Hospitality Group (ZANA – Luxury Escapes and Country Inn Hotels & Resorts) welcomes Mohd Aamir as Head – Revenue and E-distribution

Currently the owner and operator of ten unique hotels under three brands, the company plans expansion by adding 20 more hotels in the next 2-3 years

November 23, 2023, New Delhi: Espire Hospitality Group (ZANA – Luxury Escapes and Country Inn Hotels & Resorts), a swiftly emerging hospitality company, is excited to announce the appointment of Mohd Aamir as Head – Revenue and E-distribution. Aamir brings over 15 years of extensive experience in the travel and hospitality sector, having worked with renowned brands such as MakeMyTrip, Agoda, Bloom Hotel Group and Lebua Hotels and Resorts.

In his new role at Espire Hospitality Group, Aamir will play a pivotal role in developing and implementing strategic initiatives to optimize revenue generation and enhance the group's e-distribution channels. His wealth of experience and in-depth understanding of the industry's dynamics make him a valuable addition to the team.

"We are thrilled to welcome Mohd Aamir to Espire Hospitality Group as our new Head of Revenue and E-distribution. I am confident that Aamir's impressive track record and industry expertise will contribute towards the company’s expansion goals and the vision of being amongst the top hospitality chains in the country," said Akhil Arora, Chief Executive Officer, Espire Hospitality Group.

Prior to joining Espire, Aamir held key positions, successfully leading the revenue management and e-distribution strategies and contributing significantly to the growth and success of the brands. His experience encompasses a broad spectrum of responsibilities like setting up pricing strategies, demand forecasting, and optimizing online distribution channels.

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts by the end of 2024.

Atmosphere Core Announces Strategic Management Moves & Hires

Caption: Rikard Nilsson (VP – Culinary), Philippe Claverotte (Special Task Force), Mei P Pun (GM - VARU By Atmosphere), Ram Bhoyroo (GM - Atmosphere Kanifushi), Lisa Gerosa (GM at OBLU SELECT Sangeli), Christopher Baker (GM - OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi)

The Maldives, November 2023 – Atmosphere Core, a dynamic hospitality company, announces key new hires and redeployments within its team of General Managers for a strategic leadership shuffle that took place this year. These movements come as a part of the company’s overall business strategy as well as an ongoing commitment to nurturing and developing leadership talent. 

Rikard Nilsson, a Swedish national, was appointed as the Vice President for Culinary at Atmosphere Core in August 2023. He is responsible for the company’s culinary strategy across three brands and eight resorts. Rikard is an award-winning, progressive culinary professional with over 35 years of experience in establishments, including world-class restaurants, culinary advisory boards, competitions, and culinary consulting.

Christopher Baker joined Atmosphere Core as the General Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi in August 2023, bringing with him over 25 years of international experience. An in-depth knowledge of all business activity phases, along with a proven expertise in maintaining the highest performance standards ensure Christopher brings alive the COLOURS OF OBLU brand experiences at both resorts. 

Four key internal movements have also been implemented this year at Atmosphere Core:

Philippe Claverotte is now an integral part of a Special Task Force overseeing upcoming projects. He moved to this tactical corporate role after serving as the Vice President and general Manager of VARU By Atmosphere. Philippe philosophizes that for hoteliers, giving does not only precede receiving; it is the reason for it is in giving that we receive. Under his sharp leadership, VARU By Atmosphere has received multiple accolades, including the Maldives’ leading resorts at the World Travel Awards (WTA) 2023.

Mei P Pun, hailing from Malaysia, took over the baton from Philippe Claverotte, joining as the General Manager of VARU By Atmosphere. She has 20 years of international experience, and previously served as the GM of Atmosphere Kanifushi. Under her stewardship Atmosphere Kanifushi won multiple accolades including Maldives' Leading Family Resort at WTA 2023. Passionate about nature and conservation, Mei feels fortunate to spend her days surrounded by sand and sea. She is an empathic leader who believes that Happy Colleagues always leads to Happy Guests and defines success as bringing out the best in her team.

Ram Bhoyroo switches brands, taking over as the General Manager of Atmosphere Kanifushi. Prior to this, he served as the General Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi. A passionate leader hailing from Mauritius, Ram brings years of successful international experience and believes that extending gracious hospitality is the highest form of service. During his tenure, OBLU SELECT Lobigili was recognised as the Number 1 new resort in the world by Trip Advisor Travelers Choice Award 2023.

Lisa Gerosa assumed the mantle of General Manager at OBLU SELECT Sangeli moving from OBLU NATURE Helengeli, as a part of the initiative to develop internal talent. Hailing from Italy, Lisa has more than 20 years of experience in the hospitality industry and for the last 9 years she has held managerial positions with leading companies across the globe, sharpening business analysis, budgeting, and operations management expertise. This puts her in a strong position to deliver on financial objectives along with exceptional guest experiences. 

Ashwin Handa, the Senior Vice President of Operations at Atmosphere Core says, “Honing on our culture of cultivating internal talent, we have over this year strategically redeployed our general managers across resorts, aiming to develop operational expertise by immersing senior management in new challenges and new brands. In addition, we have also brought in key talent. These changes align with our overarching vision to fortify the team, supporting our expansion plans, achieving business goals, and upholding an impeccable service standard.

Japanese Masterchef Jerry Javier Bernasol Joins Culinary Team At The Leela Ambience Gurugram Hotel & Residences

Gurugram, November 2023: The Leela Ambience Gurugram Hotel & Residences introduced maestro Jerry Javier Bernasol to its culinary team. With a remarkable career spanning three decades, he has been appointed as the Japanese Chef at Spectra, the hotel's award-winning restaurant that offers an array of international cuisines and extends a warm welcome to a 24-hour hotel's award-winning restaurant. In this new role, Chef Jerry will infuse his extensive expertise in Japanese cuisine into the culinary repertoire of Spectra, bringing authentic and innovative Japanese flavours to the restaurant's already diverse menu. 

The Japanese Masterchef began his journey as a Kitchen Crew at Don Don Japanese Food Manila, Philippines. Gaining extensive exposure, his career transitioned to esteemed establishments such as the Manila Diamond Hotel, ITC Sonar, and Hyatt Hotel Casino. The Chef’s extensive expertise, professionalism, and accomplishments in the hospitality and food & beverage industry make him a valuable addition to The Leela Ambience Gurugram Hotel & Residences. 

Speaking about the addition, Jaideep Anand, Vice President and General Manager at The Leela Ambience Gurugram, said,"We are thrilled to welcome Masterchef Jerry Javier Bernasol to our culinary team at The Leela Ambience Gurugram Hotel & Residences. With his impressive three-decade-long career in the culinary world and his experience at renowned establishments, we believe he will bring a wealth of knowledge and creativity to our dining offerings. We look forward to exciting culinary experiences and innovations under his expertise."

Chef Jerry Javier Bernasol's professional achievements in the hospitality and food and beverage industry align seamlessly with the high standards of excellence upheld by The Leela Ambience Gurugram Hotel & Residences. His presence promises to add a new dimension to the dining experiences at Spectra, making it a must-visit destination for those seeking the finest in Japanese cuisine.