Unveil the chef in you!!! #LockdownChallenge #stayhomestaysafe #chefinyou

The Institute of Hotel Management Catering Technology and Applied Nutrition, Ranchi, an Autonomous Institution of the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand, is hosting Online Cookery Competition for all the cooking enthusiast in collaboration with Jharkhand Tourism, Sunday Cook Show.

The participation will be absolutely free of cost /no entry fee.

The participants will receive Certificates and winners will receive a beautiful Kitchen Kit (21 items)

Participation rules and guidelines

Like and Follow @ihmranchi and @sundaycookshow on Facebook and Instagram before participating.
Participants may send in their entries for any one of the following cuisines latest by 31.5.2021

Traditional dish of Jharkhand
Regional Indian Vegetarian Dish
Dessert (Vegetarian Only)

One Participant may send multiple videos.
Anyone who is interested in participating may send in their entries to ihmranchisocial@gmail.com.
The entry must contain:

A beautiful picture of the final dish presentation,
Video of 4-6 minutes.
Introduction of the Candidate
No copyright music in the background to avoid copyright violation as per YouTube guidelines.

Video guidelines

The participant must shoot the video keeping the front view, ensuring their introduction before starting the recipe presentation.
The time span of the video may be of 4-6 minutes.
The video may be shot in either Hindi or English language.

Food presentation and photography

The presentation of the dish plays an important role and shall be considered as one of the criteria for evaluation.
Mandatory: the contestant has to send/upload a picture of the presented dish along with the video.

How to submit:

Upload your video on Google drive
Name the folder with your name and dish for eg. Sumit-Dhuska (Sumit being name and Dhuska is the dish )
Share the link to ihmranchisocial@gmail.com with your photo and picture of the final dish.
We will download the video, the chef will do the internal evaluation, it will be uploaded to Youtube Channel SUNDAY COOK SHOW and Links will be shared to you and all, through the IHM RANCHI Facebook page and Instagram for promotion and sharing.

Evaluation criteria

The participants will be evaluated on the basis of the following criteria’s:

A. Jury

1. Creativity

2. Process and explanation

3. Authenticity (for Jharkhand tradition dish category only)

4. Ingredients used

5. Hygiene and cleanliness

6. Presentation of the dish

B. Social Reach

1. a Maximum number of likes & comments on the uploaded video on YouTube Channel Sunday Cook Show.

Both the parameters will have equal weightage.