Fathers Day | ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘

ITC ROYAL BENGAL & ITC SONAR CELEBRATE THE ‘MAN OF THE MOMENT ‘


Specially curated menu & offers add to Father’s Day Celebrations

This Father’s Day, ITC Hotels helps you find the perfect answer to your
quest of ‘What to gift to dad!’ with their delectable culinary preparations. ITC Hotels has put together a specially curated Father’s Day menu that not only elevates the gourmet flavors but is also rich in
goodness and can be ordered right from the comfort of your home. From 18th -20th June 2021, you can gift your, dad, a special feast curated by ITC Hotels for this occasion.


Whether it is the love for Biryanis, chaat, or desserts ITC Hotels has you covered. You can select a delicious meal from a wide variety of dishes:


The Biryani & Pulao Collection by ITC Hotels brings together a fine curation of authentic recipes and culinary classics perfected by master chefs for your dining pleasure. Starting at INR 1900 for four, reap into
the timeless flavors of Kathal Pulao, Nimona Mirch Pulao or Chemmeen and Bibi ka Murgh pulao. Relish the flavorsome biryanis and pulaos that are crafted with utmost care and hygiene to ensure wellbeing and a safe dining experience.


Weekend Binge provides an exciting menu that is apt for brunch or a special evening. Enjoy an exquisite collection of their signature menus and tastes encompassing the tangy overtures of chaat, the aromas of signature biryanis, and sweet nothings. Ring in this special weekend with the wholesome
‘Weekend Binge’ menu where each bite is a complete celebration. Starting at INR 2500 for two, savor your tastebuds with Indian cuisine classics like Paneer Khurchan, Vegetable Jalfrezi, Kunni Dal, Dahi Gujia, Meen Varuval or Chef’s Highlights Cheese & Peppercorn Calzone, Aspara Tempura Uramaki,
Olive Focaccia or flavors from the World Kitchen Chilli Bean Tofu, Thai Red Fish Curry, Vegetable Fricasse and complete the treat with the signature desserts Tiramisu, Kesari Phirni, Rasmalai, Berry Yogurt Granola, Tropical Fruit Pastry.

Father’s Day Special Delight from Nutmeg must be on your list if you and your dad share the love for desserts. You can choose from Father’s Day themed cakes, celebrating dad cupcakes and I love you dad brownies to express your love for this special man. What better way to celebrate this day than having an evening with family and scrumptious delicacy boxes for four from ITC Hotels starting at INR 1100.


Guests can place their orders through Zomato, Swiggy, and EazyDiner. This special feast for your dad may also be ordered via Gourmet Couch on the ITC Hotels F&B App or through a takeaway from the hotels or direct delivery by the hotels. Enhancing its philosophy of Responsible Luxury, strict safety,
and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating
norms, and more. The food is packed in environment-friendly corrugated paper boxes.

Father's Day Brunch
Treat your dad to delicacies from around the world, interactive food stations, premium drinks, and endless moments of joyful activities with your loved ones.

Where?
Grand Market Pavilion
Let your Father Know he is One of a Kind

When?
20th June, 1 to 3:30 pm


The menu includes Do It Yourself For Your Hero - Moustache cupcakes, Gondhoraj lemon, and chili soft serve, Garden fresh vegetable dim sums, Naga Style Whole Roasted Chili Pork (Selected Naga spice coated pork roasted to perfection), Caribbean Style Whole Roasted Bhekti with garlic
sesame snow peas & broccoli Shahi Gosht Nihari (Tender morsel of lamb cooked slowly in rich brown onion gravy), Muffuletta (Perfect recipe of selected cold cuts enclosed in ciabatta with pickles, cheese & sauce) to name a few.
Meal for one
(Buffet) – INR 2150+ applicable taxes per guest

Where?
Ottimo

Ottimo Cucina Italiana is an endeavour to entice the palate with delectable
and authentic flavors from Italy. This exquisite Italian Ristorante
features a magnificently large live kitchen which puts our Chefs skills on
display where additionally you can treat yourself by watching your feast
being prepared in front of you. Take your pick from wood fired pizzas,
elaborate antipasti and a variety of artisanal pastas and cheeses

When?
20th June, 1 to 3:30 pm

6 course set menu. The menu includes Bruschetta Ai Peperoni Con Aglio
Bruciato E Riduziano Al Balsamico (Roasted bell pepper and burnt garlic
bruschetta with balsamic reduction)Tagliolini Al Burro E Salvia Con Tartufo
Nero Fresco (Tagliolini with butter and sage served with fresh black
truffle), Burrata Al Carbone Con Cipolle Caramellate E Pomodorini Confit
(Black Burrata with caramelized onions, heirloom tomato on a cob, Capesante
Con Crema Di Cavolfiore E Pancetta Croccante (Pan seared scallops with
cauliflower coulis & pancetta crisps) Spaghetti Al Nero Di Seppia Con
Crema Di Gamberi Frutti Di Mare E Pomodorini Arosto (Black homemade
spaghetti with shrimp reduction) and Stinco Di Agnello Al Vino Rosso Con
Polenta Morbida E Verdure Di Stagione (Slow cooked lamb shank served with
red wine glaze, soft polenta and seasonal vegetables) to name a few