Appointment | Hussain Dagher, Executive Oriental chef at Bab Al Shams
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Chef Hussain Dagher has joined Bab Al Shams Desert Resort. He will take up the position of executive Oriental chef.
With six F&B outlets, many of which serve Lebanese and Arabic cuisine, Dagher will be expected to continue the growth and success of Meydan Hotels and Hospitality.
Outlets at the Arabic-style resort include Al Hadheerah, Al Forsan, Masala, Le Dune (which is currently closed), Al Sarab Rooftop Lounge, Ya Hala Lounge Bar and a pool bar. The property also offers a private dining lounge.
