MasterChef Spain Contestant Kicked Out For Serving Up Dead Bird To Judges

Contestants on the show, which has different national editions all over the world, constantly work to create culinary masterpieces that make viewers at home salivate until they nearly drown.

Regardless of their speciality outside the series, each episode sees the chefs provided with all sorts of ingredients and they have to work with whatever they're given.

However, it seems like one challenge was seemingly too difficult for one competitor.

According to News Corp, Saray was uncomfortable with defeathering a bird for the Spanish series' latest episode. As a result, she said a big 'FU' to the judges and served up an uncooked, unplucked partridge

Look, she gave it a go in terms of presentation. She covered the bird in some cherry tomatoes and a nice looking sauce. Obviously it's still not edible but hey, you can't knock a good bit of presentation

The judges and other competitors looked genuinely shocked with one saying: "This is never seen in MasterChef."

She was also feeling a little discontented on the show, having claimed some of the previous critiques she had received in other rounds were unfair or harsh. After getting a much bigger spray from the judges, she waved them goodbye and left the competition.

Coronavirus: Chef Floyd Cardoz, co-owner of Bombay Canteen, dies of Covid-19 in New Jersey

 He was the co-owner of two popular restaurants in Mumbai – the Bombay Canteen and O Pedro. He had recently launched his third venture, the Bombay Sweet Shop.

The Mumbai-raised chef had been in Mumbai until March 8. In an Instagram post on March 18, he said that had admitted himself to hospital in New Jersey, where he lived, since he was feeling feverish

The Hunger Inc, the company that runs the restaurants, later put out a statement confirming that the restaurateur-chef had tested positive for the virus in New York, Mid-Day reported. “As a precautionary measure we have informed the Health Department in Mumbai about the same,” it said. “We are also reaching out personally to people who have interacted with him during his visit to India, so they can take necessary medical advice should they indicate any symptoms [fever, cough, shortness of breath] and or [put themselves in] self-quarantine.”

“Floyd tested positive for Covid 19, in USA, on March 18th and on March 25, 2020 he passed away  in New Jersey, USA,

Restaurants should embrace ‘inclusive dining’ says Master Chef winner

Elena Duggan, the winner of Master Chef Australia 2017, has called on restaurants to embrace a more inclusive approach to dining that doesn’t prevent people with certain disabilities or allergies from eating in their venues.

‘Inclusive Dining’ to mean making items gluten-free and using natural sugars in fruit rather than adding refined sugars. On her winning run on Master Chef Australia, she used gluten in only two dishes out of 6

According to Statistic in  Australia up to 20% of people have a disability of some sort, she said that the benefits of inclusive dining would speak for themselves

She will be hosting a three-day residency at MasterChef, the TV Experience in Dubai on February 18-20, where she will serve a five-course flexi-menu that can be adapted to suit customers’ dietary requirements.