Key Take Away

The Food Safety and Standards Authority of India (FSSAI), recently released the results of the second State Food Safety Index to celebrate World Food Safety Day during a webinar.

The State Food Safety Index ranks states on five parameters of food safety through a rigorous evaluation process every year. This year, among the larger states, Gujarat was the top-ranking state, followed by
Tamil Nadu and Maharashtra.

On this occasion, FSSAI also released an E-handbook on “Eat Right during COVID-19” for citizens. An updated detailed guidance note ‘Food Hygiene and Safety Guidelines for Food Businesses during COVID-19 pandemic’ was released.

For More Information

www.hotelierindia.com/fb/11137-goa-gujarat-and-chandigarh-leads-fssais-state-food-safety-index