Ingredient Ideology | Holistic Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef.

From Ayurvedic Principles To Sattvic Culinary Trends!

The world today is going through unprecedented times and with the ongoing pandemic era it becomes imperative and indispensable for all of us to make health our top most priority from eating wise, staying fit and boosting up our immunity levels to keeping a positive mind for better days to come. Ayurveda is best described as “Living in Harmony with the Laws of Nature!”

The trend today is somewhat going back to the olden styles of cooking and one of them is Ayurveda. It is considered by many scholars to be the oldest healing science. Ayurveda is said to contain a Wealth of Knowledge or Science of Healthy Living. In Sanskrit the word has been explained as Science of Life! 

This knowledge of Ayurveda originated in India over 5000 years ago and is often referred to as “mother of all healing “we have all heard that you are what you eat, the basis of Ayurveda in cooking is that we are the result of not only what we eat but also when, how and why we eat? Ayurveda is derived from two Sanskrit root words – Ayu – which means life & Veda which means the knowledge.

I came across a lot of people not only from the food industry but even generally looking for ideas and suggestions if this would be one of the next best things coming back into the trend for the foodies, and yes professional acceptance and the need to explore more shows positive results of it coming back in vogue!

Ayurveda style is a balanced approach to eating that suggests we eat mindfully, healthfully and with gratitude. Our foods should be fresh, digestible, prepared with a lot of love and care and should be able to satisfy all our senses. We should be eating a variety of foods and spices that are aromatic, visually appealing and flavorful. It encompasses the healing of body, mind and spirit through a diet lifestyle – including yoga and meditation. 

Experts suggest, Bringing Ancient Ayurvedic cooking principles into our homes, food businesses as well & transform everyday ingredients into dishes to balance your mind, body and soul. The medicinal philosophy of Ayurveda has deep roots in the Indian subcontinent, Eating and cooking meals that do right by your dosha can help the Mind, Body and Soul feel sound.

On a broader note, Holistic Nutrition is the modern natural approach to developing a healthy balanced diet while taking into account the person as whole. Holistic nutrition is considered to be part of holistic health. Holistic health is an approach to treating a person’s well-being by taking into consideration all aspects of life, therefore this topic becomes all the more important for us to understand.

 What does Ayurveda say about food & its classification?

One of the many ways of classifying foods in Ayurveda is based on Rasa- which means there are basically six major tastes namely:       Bitter, Astringent, Sweet, Sour, Spicy, Salty.

• Ayurveda has 3 main Holistic Focuses:

1. Healing: Ayurveda style of foods are holistic and appetizing, flavorful, aromatic and a way of offering love, belonging and healing when being served in an inspiring atmosphere.

2. Prevention: we have ever since heard about “prevention is better than cure” and that’s what it truly means to follow a proper diet being carefully planned and executed, consumed the right way can keep us all away from treatments.

3. Healthcare: today this word has gained maximum recognition and support, appreciation and regard due to its untiring efforts in keeping us alive. Similarly, Ayurveda talks about living a life in a healthy manner, as well as rejuvenation and methods to achieve longevity.

• How does Ayurvedic Cooking Style function?

• Ayurveda can provide great insights about which foods will suit and balance you according to your constitution, dosha, imbalance and season.

• It works on a principle that every individual is unique in how he or she responds to food. 

• Ayurvedic cooking advices eating fresh picked foods as it provides maximum amount of energy.

• It does not encourage eating or consuming leftovers or processed foods as a daily habit as they lack vital energy.

• How does Ayurveda categories the foods in 3 ways?

1. SATTVA – it also means Sattvic, Sattva is a quality of mind which induces clarity, harmony and balance. This food is light, pure, rich in prana-life force! it purified the body and calms the mind and helps restore harmony and balance between the body and mind.

The following foods promote sattva- fresh fruits and vegetables, salads, fresh fruit juice, cereals like red rice, herbal tea, fresh cow milk, dry fruits, nuts, honey, jaggery, all spices and freshly cooked food.

2. RAJAS- it also means Rajasic, Rajas means a quality of mind which induces energy and action, the need to create. The following foods promote rajas- ready to eat canned foods, basmati rice, paneer, sour cream, ice- creams, yeast, sugar, pickle, vinegar, garlic and salted foods.

3. TAMAS- it also means Tamasic, Tamas means a quality of mind which evokes darkness, inertia, resistance and grounding. The need to stop. The following foods promote Tamas- alcohol, beef, chicken, fish, pork, eggs, frozen foods, mushrooms, tea, coffee, fried foods, fried nutsHowever, it must be noted that the Rajasic and Tamasic foods when consumed unwisely or not in proportion can create imbalance in the body and increase toxins in the body and can be harmful if not conditioned well in their consumption.

5 Elements which make up the universe as per Ayurveda!

•  According to Ayurveda, we have the following 5 Elements which constitute the Universe as under:

• 1. Earth- Prithvi.

• 2. Water- Jal.

• 3.  Fire- Agni.

• 4. Wind- Vayu.

• 5. Space- Akash.

These elements are believed to form 3 different Doshas which are defined as types of energy that circulates within the body which are called Vata Dosha- wind energy, Pita Dosha- fire energy, Kapha Dosha- water energy, which needs to be looked at and accordingly have our foods customized to meet the needs.

10 Benefits of Cooking the Ayurveda Style- Holistic Approach:

1. It offers a sense of well-being, better mood control.

2. It helps boost immunity and increase energy levels in our body.

3. It helps increase life span of an individual and improves bodily functions.

4. It helps relaxing-  rejuvenating and revitalizing and feeling comfy with oneself.

5. It helps maintain a healthy weight, reduces diseases and makes our body strong without any side effects.

6. It recommends eating food easily available, on toxic and aids in healing all through.

7. It helps us to have a positive state of mind.

8. It gives guidance to adjust our lifestyle based on changing seasons.

9. It helps us overcome depression and anxiety issues.

10. it helps us sustain our self-better and being more calm.

THE TREND OF SATTVIC COOKING:

According to Bhagavad Gita, Sattvic Food gives life, purity, strength, health, joy, and cheerfulness!

We have come across this term Sattvic Cooking in recent times yet again with a lot of people changing their eating and cooking styles and including this method in their day to day life which truly in a positive sense means a lot. The word sattvic means- “Pure Essence” and it is a style of cooking which is a purely vegetarian one which includes lots of fresh fruits, loads of fresh vegetables, pulses, sprouts, whole grains, seeds, honey, nuts, milk and dairy which are free from animal rennet. 

These foods raise our sattva or our consciousness levels as discussed earlier, a person consuming this kind of food is said to be more calm, peaceful and serene. He is amicable, full of enthusiasm, hope, aspirations, energetic, creative and overall is a balanced personality.

Sattvic foods are cooked with lot of love and eaten with a lot of gratitude being offered to the almighty. An added advantage of this cooking style is that it keeps our weight in check and it’s also regarded as an effective way to weight loss. But we must remember the golden rule that all sattvic foods will become tamasic when over processed, kept for a very long time or incase deep fried, hence a little care here should be taken.

A few fundamentals of cooking the Sattvic Style also termed as Yogic Cooking Style:

Sattvic Food is also regarded as the best source for Superfoods in India since it is always freshly made and along with the body it also nourishes the mind. Sattvic food is also referred to as Yogic Cooking Style and has many health inducing properties. Fresh fruits, dry fruits, grains and legumes like rice and dal, milk and milk products are all examples of sattvic foods.

Eating Sattvic Food promotes the three necessary ingredients for vitality ojas (responsible for overall health, energy, immunity and liveliness) tejas (intelligence) and prana (energy levels). Food cooked according to the principles of sattva guna is devoid of meat, fish, eggs, alcohol, onions and garlic. Vegetables, fruits, grains, milk and milk products play a major role in Sattvic Cuisine.

A guide for Beginners on what to include in Sattvic Cooking:

•  Vegetables: spinach, carrots, celery, potatoes, lettuce, peas, cauliflower are good to be included.

• Fruits & Juices: apples, bananas, papaya, mangoes, cherries, melons, peaches, guava, fresh fruit juices.

• Sprouted Grains: barley, amaranth, bulgur, barley, millet, quinoa, wild rice.

• Nuts, Seeds & Coconut: walnuts, pumpkin seeds, sunflower seeds, sesame seeds, unsweetened coconut, flax seeds.

• Fats & Oils - Non-Dairy Products: high quality milk, yogurt, and cheese, such as pasture-raised product, coconut milk, cashew milk, nut and seed-based cheese, almond milk.

• Legumes & Bean Products: lentils, moong beans, chickpeas, bean sprouts, tofu.

• Beverages: water, fruit juice, non-caffeinated herbal teas.

• Sattvic Spices and Herbs: coriander, basil, nutmeg, cumin, fenugreek, turmeric, ginger.

• Sweetening agents: honey and jaggery ideally.

          Foods and ingredients to Avoid when cooking Sattvic Style:

• Added sugar & sweets: white sugar, candy, soda, etc.

• Fried foods: French fries, fried vegetables, fried pastries, etc.

• Processed foods: chips, sugary breakfast cereals, fast food, frozen dinners, microwave meals, etc.

• Refined grain products: white bread, bagels, cakes, cookies, etc.

• Meat, fish, eggs, and poultry: chicken, beef, turkey, duck, lamb, fish, shellfish, whole eggs, egg white, animal-based products like collagen, etc.

• Certain vegetables and fruits: onions, scallions, pickles, and garlic.

• Certain beverages: alcohol, sugary drinks, and caffeinated beverages like coffee.

Note: Generally, foods that are overly sour, salty, or spicy should be avoided. Additionally, stale foods, such as foods left out overnight, are considered tamasic and should be avoided in sattvic cooking styles.

Some Popular Dishes which are a part of Sattvic Style of Cooking:

Breakfast:  Ragi Idlis, No onion – Garlic Vadas, Sabudana Khichdi, Sattvic Poha, Neer Dosa, Mix Sprouts Adai, Oats Dosa, Rava Idli, Medu-Vada. 

Lunch/Dinner Dishes: Lemon rice, One Pot Corn Soup, Aloo Rasedaar, Karari Bhindi, Gujarati kadhi, Baby Potatoes with Green Peas, Aloo Gobi, Green Peas Masala, Kadhu ki Subzi, Gobi Paratha, Dal Palak, Aloo Methi, Coconut Rice, Jeera Aloo, Curd Rice, Baingan Masala, Mango Rice, Moong Dal Khichdi.

Sweets and Desserts: Tender Coconut Phirni, Mango Dry Fruit Payassam, Guava Halwa, Pumpkin Sheera, Aamras, Coconut – Banana Smoothie etc.

Here are a couple of basic recipes on Sattvic Cooking for us to get an idea and explore more on this style of cooking!

Recipe-1] Subzi Gulshan- E- Bahar

Ingredients

Ghee- 2 tbsp.

Tomato-1 cup chopped

Mix assorted vegetables – French beans, carrots, peas and potatoes, capsicum, cut into medium size pieces and keep ready to use.

Cashew/almond powder- 2 tbsp.

Rock Salt to taste

For the Spice Mix: 

Cinnamon stick -1-inch piece, green cardamom- 2 no., cloves- 3 no., dry red chilies-2 no, black pepper- ¼ tsp, cumin seeds-1/2 tsp, coriander seeds- 1 tbsp.- dry roast these for 2-3 mins and then cool them and pound them to be used in the recipe.

Green chilies- 2 no slit.

Ginger- 2 tsp grated/chopped.

Hing- ½ tsp.

Turmeric powder-1/2 tsp

Kashmiri red chili powder-1/2tsp

Milk/cream- ¼ cup

Butter- 1 tsp.

Coriander leaves-2 tbsp. chopped.

Method:

1. Heat ghee in a pan, add in the hing, ginger, chilies and saute for few seconds, add in the tomatoes and cook on a low flame for 2-3 mins.

2. Add in the powdered spices and salt, mix well, add in the cashew or almond powder or paste as desired and mix well.

3. Cook the masala well for a few mins and add in the par-boiled or half cooked veggies and capsicums as it is for the crunch.

4. Cover and simmer the subzi for 3-4 mins, now add in the milk/cream and blend it well, cook for another 2 mins.

5. Finally add in the butter and coriander leaves to garnish and serve it hot with Indian breads.

Recipe-2] Dilkhush Sattvic Khichdi Ki Peshgi

Ingredients

Ghee- 2 tsp

Brown rice- 150 gms, soaked in 2 cups water.

Moong dal-1/2 cup- yellow/green dry roast for 3-4 mins and soak with the brown rice together for 20 mins.

French beans- 5-6 no cut into medium pieces, blanched.

Green peas- 50 gms blanched

Cauliflower- 50 gms cut into florets and blanched.

Carrots- 50 gms cut into cubes, blanched.

Tomato-1 no chop

For the tadka once it is ready just before serving.

Peanuts- 2 tbsp.

Curry leaves- 8-10 no

Green chilies- 2 no chop.

For the garnish:

Cashews and raisins- 2 tbsp.

Other ingredients to be used as under:

Green elaichi- 2 no + cloves- 2 + cinnamon – 1-inch piece + ginger -1-inch piece + turmeric powder-1/2 tsp, rock salt- to taste + coriander leaves- 2 tbsp. + jaggery-1 tbsp. powder or grated.

Method:

1.  It is suggested and i too prefer to use an earthen ware pot for this recipe.

2. Heat water in the pot/pan, add in the turmeric- I also prefer using fresh turmeric as well for this khichdi or else powder along with that add in the other spices as well into the water and mix well.

3. Add in the drained rice and dal into the pan and allow to cook on a low flame for 15-20 mins, then add in the blanched veggies, tomatoes and cook further for 10-12 mins.

4. Now add in the tempering with ghee using the curry leaves, chili and roasted crushed peanuts into the khichdi mix well and serve hot garnished with assorted nuts, serve hot.

Recipe-3] Meethe ki Daawat

Ingredients

Quinoa- ½ cup, soak in 3 cups water.

Almonds- 1 cup.

Jaggery- ½ cup

Green cardamom-1/2 tsp powder.

Kesar- ½ gm

Sendha namak- 1 pinch

Cashew, raisins -2 tbsp. shredded.

Rose water- 1 tbsp.

Method:

1. Soak the quinoa in the water for 20 mins and cook on a low flame with 3 cups water.

2. Prepare the almond cream by soaking almonds in water and then peel them, add them to a grinder jar with 1 cup water and puree them well into a creamy texture, remove and keep aside.

3. Now add the jaggery, green cardamom powder, kesar and pinch of salt to the quinoa which is cooking on low flame, blend it all in very well.

4. Finally add in the almond cream mixture and once the phirni texture is visible and creamy enough, turn off the flame.

5. Cool down a little, add in the rose water and portion it into earthenware clay pots for serving or kullad concepts and garnish with sliced nuts, chill and serve.

* the same sweet dish can be tried using brown rice powder/crushed brown rice as well, slightly dry roast brown rice on a tava, cool and powder it and use it in the above recipe, cook it in milk first and then continue same way add a little mava as well into it for more flavor.

On a Concluding Note: 

Trends in cooking styles and serving sequences keep coming and going and we keep accepting the new changes coming our way, similarly we should all try to explore more about yogic cooking or sattvic cooking as well and must encourage our family, friends and guests as well to try the same!

Once we are able to make a difference by creating awareness about Holistic Cooking Approach and offering the best possible healthy options onto the plates I’m sure there’s no looking back and we can all start believing that food is our first medicine and our kitchen is our first pharmacy with this note we can look forward to a better, healthy and divine tomorrow.

New Brew Alert! Berlin Brew Taproom in Andheri Pours Unique Beers in a Trendy, Inclusive Space

Mumbai, 2025: Thinking of dealing with the work stress by chugging a beer before heading home, or just want to catch up with your BFF around Andheri? This new taproom in Times Square could be just the hideout you need. Berlin Brew, a newly launched taproom embraces a mid-century aura in modern settings. It offers freshly brewed craft beers, a tasty food menu, and an inclusive space that welcomes all.

Tucked in an industrial complex, Berlin Brew is the perfect spot for corporate workers to unwind their work pressures or have a fun Friday dine-out. Choose a new brew, laugh with your work BFFs and tell them you’re glad you found them, as you cling for cheers.

The highlight of the taproom is of course its freshly crafted beers. Their main signature is The Gluten-Free Hoppy Bliss (Pale Ale and Jowar-based beer). It keeps the bloating sensation away. Other brews include Honey Drip Lager, Tropical Twist IPA (Melon & Tangerine Zest), Bavarian Bloom Hefeweizen (German Wheat Beer), Alphonso Mead, Cocoa Orange, Berlin Dunkelweizen (Dark German Wheat Beer) and Basmati Blonde (Rice Lager) among a few others. Pair your meads with flavourful starters like Mini Blue Cheese Kulcha, Enoki Mushroom Pockets, English Cheddar Chicken Kebab or Pan Glazed Barbeque Chorizo. Head home on a sweet note with Berliner mini donuts or a German Apple Cake.

The space has been thoughtfully designed to welcome all kinds of folks, friends or family. It offers a tinge of memories that set the tone for a mid-century vibe. Expect walls with handicraft items, vintage sketches and evocative portraits that bridge the worlds of post-WWII Berlin to Bombay! Grey mosaic tiles, rich wooden panels, distressed mirrors infuse an industrial aesthetic reminiscent of a bygone era. The stained glass accents create a moody glow adding to the ambience. The main bar section is a statement piece hand-chiselled by skilled artisans.

A Friday night post-work hangout or a Sunday lunch with your family, Berlin Brew assures you of having a good time.

Whether you prefer relaxing on comfy couches, lounging at the dining sofa booths or gathering at the central community table for a larger group, Berlin Brew offers the perfect setting to unwind and connect over good food and drinks.

For more information:

Address: Unit No.2, D Wing, Ground Flood, Times Square, Andheri East, Ward-K/E, Greater Mumbai, Mumbai, Maharashtra 400059.

Autumn Adventures in Canberra: Top 10 Things to Do This Season!

As Canberra ushers in autumn, each step taken here is accompanied by crisp air and soft crunch of fallen leaves beneath. It’s from March to May, when the capital of Australia transforms into a breathtaking canvas of reds, oranges, and yellows. Popular spots like the Australian National Botanic Gardens and the Mount Ainslie Lookout offer stunning scenic walks, while the season’s festive spirit comes alive with hot air balloons drifting over the city at dawn and some of the most anticipated events filling the calendar.

Dream of chasing golden landscapes, witnessing iconic landmarks in their full glory, or soaring with the sunrise in a hot air balloon? This capital city is brimming with magic to be explored. Keep reading to discover the top 10 unmissable experiences to enjoy when in Canberra.

Be mesmerised at Enlighten illumination - This March, Canberra comes to life with the Enlighten Festival (28 February – 10 March), a breathtaking fusion of light, art, and culture. As night blankets the city, iconic landmarks like Parliament House and the National Gallery Australia become illuminated masterpieces, while the city hums with live music, and interactive installations making the festival a celebration of creativity and community.

Up and above at the Canberra's Balloon Spectacular - The Canberra Balloon Spectacular promises you an incomparable adrenaline rush as you float through the autumn hued sky in a hot air balloon. Also, this year is special as 2025 marks the first year of the Balloon Spectacular as its own festival. Starting on 15th March, the festival is celebrated for a total of 9 days! Soak in the breathtaking views as you soar over Canberra’s iconic landmarks and city landscapes and be prepared to have a celebratory bubbly as you land after the most spectacular ride of the year. This event is free for spectators.

Take a detour to one of the finest wineries in the capital - For those seeking the finest wine experiences, a visit to Brindabella Hills Winery is a must. Located just a 25-minute drive from Canberra, this winery will feel like a world away from the city’s hustle and bustle. Whether you’re a wine enthusiast or simply seeking a peaceful retreat, Brindabella Hills offers stunning vineyard views, exceptional wines, a delightful weekend lunch menu at the Vineyard Café, and a serene atmosphere perfect for relaxation.

Get a bird’s eye view of the capital from the Arboretum - Head to the National Arboretum for sweeping panoramic views of Canberra’s cityscape, where the stunning vistas offer an unforgettable perspective of the city. With 94 forests of rare, endangered and symbolic tree from Australia and around the world, it’s an ideal spot to witness the vibrant autumnal colours, each species changing in its own way. The Arboretum also features one of Canberra's best playgrounds – POD Playground, where children can enjoy outdoor adventures, climbing structures, swings and explore giant acorn cubbies amidst nature’s beauty.

A Scenic Drive to Tidbinbilla Nature Reserve - A short 40-minute drive from Canberra, Tidbinbilla Nature Reserve is a sanctuary for nature lovers. With serene hiking trails, lush forests, and wetlands, it’s a peaceful retreat where kangaroos, emus, and wallabies roam freely, offering perfect moments for wildlife photography or simply unwinding in nature’s embrace.

Set sail with Love Boats at Lake Burley Griffin - Lake Burley Griffin offers a serene escape, with its sparkling waters reflecting the rich hues of the season. Onboard a self-drive, private electric boat with Love Boats, where you can relax and enjoy a fun- filled sail across the lake. As you drift past iconic landmarks like the National Library and National Gallery, the surroundings and peaceful atmosphere make for an unforgettable experience.

Pay Tribute at the Australian War Memorial - Discover and reflect on the stories of those who have served in the Australian Defence Force, immersing yourself in Australia’s collective history. The Australian War Memorial is a unique national attraction, combining a shrine, museum, and archive. Through a rich collection of exhibitions, artworks, large technology objects, and personal records, the Memorial helps shape how Australia’s history and national identity are understood by both locals and international visitors. On Anzac Day (April 25), locals come together to honor the service and sacrifice of Australians in all wars and operations, remembering the legacy of those who fought at Gallipoli.

Step into the heavenly abode of the Australian National Botanic Garden - Only minutes from the city centre, the Botanic Gardens is nestled in a stunning bushland setting. It features a rare collection of native Australian plants, offering a one-of-a-kind experience to explore the country’s diverse flora in a single location. After exploring the gardens, enjoy a delightful meal in the botanical oasis of the award-winning Pollen Cafe.

Braddon: Where Great Coffee, Food, and Nightlife Meet- Once a light industrial strip filled with car yards and mechanics, Braddon has transformed into one of Canberra’s most vibrant neighborhoods. Known for its bustling brunch spots and award-winning coffee, it’s a haven for food lovers. By day, enjoy a leisurely meal or coffee, and by night, the area comes alive with bars and eateries, offering everything from cozy pubs to Instagram-able cocktail bars.

Visit Mount Ainslie for picture-perfect views: Mark your attendance at the Mount Ainslie lookout and be captivated by the city’s formation. You can choose to hike, cycle, or drive to the top to get panoramic views of the city’s hotspots including Lake Burley Griffin and iconic national attractions and landmarks, all set against the majestic mountain ranges.

Autumn in Canberra offers an unforgettable escape into a world beyond natural beauty. If you crave cultural vibrancy and outdoor adventures, then Canberra is the city for you - this is where you need to be!

Atmosphere Core to Launch First Heritage Hotel in Europe

From Indian Ocean to Italy: Atmosphere Core Set to Launch New Heritage Property in Piedmont

India, March 2025 – Marking a global first, Atmosphere Core, a leading name in South Asian hospitality, is venturing into Europe with the launch of BORGO MONCHIERO HERITAGE BY ATMOSPHERE in Piedmont, Italy. This thoughtfully restored 18th-century monastery, built in 1773, represents the second historical property in the company’s ‘HERITAGE BY ATMOSPHERE’ portfolio, showcasing sacred frescoes and Romanesque architecture that reflect Italy’s art, culture, and northern regional cuisine.

International Expansion in Europe Commenting on this milestone, Atmosphere Core’s Group Managing Director, Mr. Salil Panigrahi stated: > “As we continue to grow and cultivate relationships with global partners, last year we established associations with numerous European businesses. In Italy specifically, we collaborated with Bottega S.p.A. to join our unique Wine Program. These significant partnerships brought Italy to Atmosphere Core, and now, we look forward to the launch of our first European destination in 2026.”

About Borgo Monchiero Heritage

Situated at the heart of a UNESCO World Heritage site renowned for Italy's finest wines such as Barolo and Barbera, Borgo Monchiero boasts:

• A stunning, three-storey hillside hermitage.

• 19 elegantly restored suites and rooms, preserving original monastery features.

• An on-property chapel, perfect for intimate wedding ceremonies.

Guests can enjoy:

• A signature dining restaurant featuring the finest regional cuisine.

• Private spaces such as the elevated chapter hall and lounge bar for small gatherings.

• Panoramic views of rolling hills and vineyards from a garden terrace.

• A luxury spa enclave, offering:

  • Sauna and infrared therapy.

  • A restored stone reservoir, now a private jacuzzi.

  • Outdoor landscaped gardens with a swimming pool for alfresco celebrations

Owners Franco Giampetruzzi and Gian Maria Debenedetti shared their enthusiasm for this collaboration: > “Atmosphere Core’s ambitions to expand internationally with ‘HERITAGE BY ATMOSPHERE’ seamlessly mirrored our vision. We sought an established operator with innovative ideas who valued authenticity. The decision to partner was easy.”

Mr. Debenedetti added: > “We envision Borgo Monchiero as a harmonious fusion of art, 18th-century history, and experiential luxury. Atmosphere Core's ‘Heritage’ brand embodies this vision.”

About Atmosphere Core

Atmosphere Core is a dynamic hospitality company offering three distinctive lifestyle brands:

• THE OZEN COLLECTION

• COLOURS OF OBLU

• Atmosphere Hotels & Resorts

Currently managing nine resorts in the Maldives, the company has a pipeline for one resort in Sri Lanka and seventeen hotels and resorts across India within the next three years. Known for personalised service, exceptional cuisine, and immersive experiences, Atmosphere Core continues to redefine global hospitality.

CYK Hospitalities Brings Lowkey Café to Gurugram

March, 2025, Gurugram, Haryana: CYK Hospitalities, a leading F&B consultancy firm, renowned for creating innovative dining experiences, has introduced its latest project, Lowkey Café, in Elan Epic, Sector 70, Gurugram. This newly launched cafe is designed to be a serene getaway for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace.

Lowkey Café brings a distinctive experience to Gurugram, offering a curated selection of organic dishes, brunch favourites, small plates, and delectable desserts, and a thoughtfully designed space that blends comfort with functionality. The minimal aesthetic and cosy corners make it a perfect spot for reading, remote working, or casual meetings. With a workspace that fosters productivity and a menu that tantalizes taste buds, Lowkey Café is an all-in-one destination for those looking to unwind or work in a relaxed ambiance.

The menu at Lowkey Café features an array of egg-based delicacies like French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers. The menu also extends to sourdough pizzas, sundried tomato and pesto risotto, spinach and ricotta ravioli, quinoa chickpea Buddha bowl, and indulgent desserts like chocolate fondant and classic tiramisu, offering something for every palate.

The cafe features a unique rotation of coffee beans sourced from different regions of India, ensuring a fresh and dynamic coffee experience for its patrons. Complementing this, its in-house "Breads & Brews" concept offers a delightful combination of artisanal bread and signature coffee blends, making every visit an indulgence in flavours and craftsmanship.

At this new project, CYK Hospitalities went beyond just conceiving and branding, it has also set up operations at the establishment. This service ranges from developing customized standard operating procedures (SOPs) to ensuring there is a proper kitchen design, menu engineering, and staff training. The meticulousness of CYK Hospitalities went to an end-to-end solution catering to how the vision of Lowkey Café could be imagined. Strategy ensured that every detail from aesthetic appeal to service efficiency matched the features of the brand and market positioning.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora—the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments."

About CYK Hospitalities

CYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.

The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.

Unveiling The Fern Heaven on The Hills: A Tranquil Retreat by The Fern Hotels & Resorts in Hatgad-Saputara

Mumbai, March 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest resort in Maharashtra - The Fern Heaven on The Hills, Hatgad-Saputara. The company now has a total of 39 properties in Maharashtra, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at the group's continued growth and promise to delivering unparalleled hospitality. Speaking on the occasion, he commented, "We are delighted to extend our presence in this culturally rich state, providing unique hospitality experiences that honour both the allure of Maharashtra and our dedication to sustainability. We look forward to welcoming visitors to Hatgad-Saputara and providing the exceptional service that The Fern Group is known for."

Nestled in the serene hills of Hatgad-Saputara, The Fern Heaven on The Hills offers a luxurious escape that seamlessly blends comfort with natural beauty. The resort features 68 elegantly appointed rooms and suites, each thoughtfully designed to provide a unique experience. Guests can enjoy stunning valley vistas or charming garden views, with select accommodations featuring private sitting gazebos for a tranquil retreat. Additionally, Jacuzzi-equipped suites offer the perfect setting to unwind while soaking in breathtaking panoramic landscapes.

The resort offers an exceptional dining experience with Pawri, an all-day multi-cuisine restaurant serving delectable buffets and à la carte options for breakfast, lunch and dinner. For a more relaxed setting, Kahatra’s Deck overlooking the infinity pool provides the perfect ambiance to enjoy stunning valley views while indulging in a selection of snacks, cocktails, and mocktails.

For events and gatherings, the resort features Jamabandi Darbar, a versatile indoor venue spanning 1,828 sq ft, ideal for meetings, conferences and social functions. For grand outdoor celebrations, Purna Lawn, covering 12,705 square feet and Ambika Lawn, extending across 13,202 square feet, provide stunning open-air settings perfect for weddings, receptions and large gatherings. Guests can indulge in relaxation at the spa, maintain their fitness routines in the gym, or enjoy various indoor activities, including a state-of-the-art indoor theatre.

The Fern Heaven on The Hills offers the perfect blend of luxury and adventure, with easy access to the region’s stunning natural and cultural attractions. Guests can explore Hatgad Fort, Saputara Lake, Gira Falls and Girmal Waterfalls or visit the Saputara Tribal Museum, Purna Sanctuary, Vansda National Park and serene temples and gardens. For adventure enthusiasts, activities such as boating, kayaking, paragliding, hiking, downhill cycling, ziplining, horse riding, nature walks and village tours offer endless excitement. Whether seeking a peaceful escape or an action-packed getaway, the resort provides unparalleled comfort amid the breathtaking landscapes of the Western Ghats.

Ingredient Ideology | Salads By The Jar : Health Total By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Concept Of Salad Making Has Been Through A Bit Of A Revolution In Terms Of Its Looks, Presentation And Eye Appeal Factors In Recent Times. While There Were Times We Used To Wait By A Live Counter Or An Interactive Salad Bar In Hotels, Watching And Sharing Ideas, Conversations On Their Elements, Tricks Of The Trade, Innovations Etc Today We Get To See A New Look To It Which Also Makes It Convenient From The Grab And Go Point Of View.

Salads Usually Have Four Parts To It And Technically Speaking Each One Of Them Have A Specific Purpose, Intention And Meaning Attached To Them. Starting With The Base Of A Salad, These is basically Assorted Lettuce Leaves, Greens- Crispy And Crunchy Upon Which We Place Our Tossed Salad To Make It Look Attractive And Add A Feel Of Freshness. The Next Element is the Body And This Talks About The Main Composition Of The Salad Be It One Or Two Ingredients Like Pasta And Chicken Or Be It A Combination Like A Tossed Salad With Carrots, Cucumber, Capsicum, Tomatoes Etc. 

The Dressing Being The Most Interesting Part Of The Salad And Our Next Element Of Taste And Moisture Content Which Adds A Gloss And Shine Besides A Tartness To The Salads, Be It Olive Oil Based Or With Mayonnaise, Lime Or Vinegar A Dressing Always Means A Lot In A Salad. Coming To The Last Element Being The Garnish Of A Salad, A Focal Point, A Center Of Attraction Is A Must To Give It A Feel Of Completeness On The Plate. Be It Black/Green Olives, Gherkins, Cheese, Peppers, Seeds, Fresh Herbs/ Microgreens Etc There Is Always A Great Impression Which A Garnish Can Offer In A Salad Plate

The Jar Concept Of Salads Has Been Recently Introduced And It Talks Of Assembling Ingredients As Per Choice Via A See Through Glass Jar Which Adds An Impressive Look As Well As A Varied Approach Of Layering Up Ingredients As Per Recipes And Either Drizzling Down The Dressings As Well Or They Can Be Offered Separately And Be Shaken And Added Just Before Munching On The Salad.

Here Are A Few Simple Recipes Using Salads By The Jar Concept:

Recipe-1] Asian Noodle Jar Salad

Ingredients:

For The Base Of The Salad:

1 Cup Assorted Lettuce Leaves- Iceberg, Lollorosso Etc

For The Body Of The Salad:

1 Cup Boiled Rice Noodles.

½ Cup Blanched Edamame Beans/ Green Beans/ Peas

½ Cup Boiled American Sweet Corn

¼ Cup Shredded Carrots & Capsicums

½ Cup Saute Mushrooms

For The Dressing Of The Salad:

2-3 Tbsp. Olive Oil

2-3 Tsp Lime Juice

Salt And Pepper To Taste

1 Tsp Mustard Paste

1 Tsp Soya Sauce

1 Tsp Red Chili Sauce

2 Tsp Chopped Parsley

1 Tsp Honey

2 Tsp Toasted White Sesame Seeds

2 Tsp Flax Seeds/ Melon Seeds

For The Garnish Of The Salad:

2-3 Tsp Roasted Crushed Peanuts

2-3 Tsp Micro-Greens

Olives/ Cherry Tomatoes Etc.

Method:

Pre-Prep All The Ingredients For The Salad Recipe. Assemble All The Elements And Start With The Dressing By Combining All The Ingredients In A Small Jar And Shaking It Well, Keep It Chilled Until Used. Now Start With The Salad Jar Assembly, Place The Crispy Lettuce Leaves At The Base And Start Layering The Ingredients Of The Body For The Salad One By One And Sprinkle A Little Seasoning On The Way. If Desired, We Can Spoon In The Dressing As Well Along During The Assembly Stage. Garnish The Salad, Cover It Up And Close The Jar And Either Chill It For Around 15-20 Mins Or Serve Directly As Well.

Recipe-2] Chickpea Nutri Jar Salad

Ingredients:

For The Base Of The Salad:

1 Cup Assorted Lettuce Leaves

For The Body Of The Salad:

1 Cup Chickpeas, Boiled

½ Cup Cucumber, Diced

½ Cup Tomato, Cubed

1 Cup Cooked Oats/ Quinoa

½ Cup Shallots, Cubed

1 Cup Blanched Spinach Leaves

6-8 No Mint Leaves

2-3 Tbsp. Coriander Leaves

2-3 Tsp Basil Leaves

Salt And Pepper To Taste

1 Cup Purple Cabbage, Shredded

For The Dressing Of The Salad:

2-3 Tbsp. Olive Oil

1 Tsp Garlic Chopped

Salt And Pepper To Taste

½ Tsp Mixed Herbs

½ Tsp Chili Flakes

2 Tsp Honey

2-3 Tsp Tomato Ketchup

8-10 Mint Leaves

4-5 Basil Leaves

2-3 Tsp White Vinegar

2-3 Tsp Mayonnaise/ Hung Curd

For The Garnish Of The Salad:

2-3 Tsp Sunflower Seeds/ Chia Seeds

2-3 Tsp Olives, Sliced

2-3 Tsp Micro-Greens

Method:

Pre-Prep All The Elements Of The Salad By The Jar. Start By Combining The Ingredients For The Dressing In A Bowl/ Jar, Mix Or Shake Well And Keep Chilled Until Used. Start Assembling The Jar With The Elements Of The Body For The Salad One By One And Top It Up All The Way Creating Color Contrasts And Textures. Finally Place The Garnishes At The Top And Fill Up The Jar. Cover And Cool/ Chill The Jar For 15-20 Mins And Serve With The Dressing.

Recipe- 3] Grain-N-Pulse Jar Salad

Ingredients:

For The Base Of The Salad:

1 Cup Assorted Lettuce Leaves

For The Body Of The Salad:

1 Cup Shredded Carrots

½ Cup Sliced/Chopped Spring Onions

1 Cup Cooked Brown Rice/ Oats/ Barley

1 Cup Shredded Purple Cabbage

½ Cup Boiled Whole Masoor Dal/ Assorted Pulses

½ Cup Shredded White Cabbage

1 Cup Blanched Kale/ Spinach

For The Dressing Of The Salad:

1 Cup Greek Yogurt/ Hung Curd, Well Beaten

Salt And Pepper To Taste

½ Tsp Chaat Masala Powder

8-10 Mint Leaves

½ Tsp Mango Pickle Masala

2 Tsp Cream Cheese

½ Tsp Roasted Crushed Cumin Powder

2 Tsp Lime Juice

2 Tsp Chopped Coriander

½ Grated Cucumber

For The Garnish Of The Salad:

3-4 No Dates, Chopped

2-3 Tsp Sliced Nuts, Assorted

4-5 No Cherry Tomatoes

Fresh Herbs/ Micro-Greens As Desired.

Method:

Pre-Prep All The Ingredients For The Salad. Start Up With The Dressing By Blending All The Ingredients Well In A Bowl Using A Whisk Or Hand Blender And Chill It. Now Assemble All The Elements For The Body Of The Salad In The Jar One By One And Make It Look Attractive Alternating The Varied Colors And Textures All The Way To The Top. Finally Place The Garnishes And Close The Jar, Allow To Chill For 15-20 Mins, Serve It With The Dressing, Toss Just Before Eating Or Drizzle It Along.

Recipe-4] Layered Pasta Jar Salad

Ingredients:

For The Base Of The Salad:

1 Cup Assorted Greens/ Lettuce Leaves

For The Body Of The Salad:

1 And A Half Cup Macaroni/ Boiled Pasta

1 Cup Blanched French Beans

½ Cup Assorted Bell Peppers, Cubed

1-2 Small Red Ripe Tomatoes, Cubed

½ Cup American Sweet Corn, Boiled

1-2 Tsp Assorted Fresh Herbs Of Your Choice

½ Cup Boiled Black Eyed Peas/ Chauli

Salt And Pepper To Taste

For The Dressing Of The Salad:

1 Cup Mayonnaise

1-2 Tsp Peanut Butter

½ Tsp Lime Juice

Salt And Pepper To Taste

1 Tsp Mustard Paste

½ Tsp Capsico

2 Tsp Parsley Chopped

½ Cup Tuna Fish From The Tin, Drained And Used

2 Tsp White Wine

2-3 Tsp Toasted Assorted Seeds For The Crunch

2-3 Tsp Roasted Crushed Peanuts

For The Garnish Of The Salad:

2-3 Tsp Assorted Nuts, Sliced

2-3 Cherry Tomatoes, Cut 1 X 2

2-3 Black/Green Olives

2-3 Tsp Fresh Herbs/ Parsley/ Oregano/ Basil Leaves.

Method: Pre-Prep All The Ingredients For The Salad By The Jar. Start With The Ingredients For The Dressing And Give It A Nice Mix, Store In An Air Tight Container In The Fridge Until Used. Assemble The Salad Jar By Placing The Ingredients Under The Body Category One By One All The Way Until To The Top, We Can Place This Tuna Mixture Dressing As Well Along The Way In Between As Well For Added Moisture And Flavor. Finally Garnish The Salad And Close The Jars With The Lids, Allow To Chill For 15-20 Mins And Serve Cold.

Recipe- 5] Nutty Fruity Jar Salad

Ingredients:

For The Base Of The Salad:

1 Cup Assorted Lettuce Leaves, Iceberg Or Lollorosso

For The Body Of The Salad:

2-3 Sliced Red Radish

½ Cucumber, Cubed

3-4 No Shallots Cut 1 X 2

2 Med Sized Tomatoes, Cubed

½ Cup Carrot Cubes

½ Cup Tender Coconut Malai

2-3 Tbsp. Assorted Nuts- Walnuts/ Cashews/ Almonds

½ Cup Pineapple Cubes

½ Cup Sprouts, Steamed

For The Dressing Of The Salad:

2-3 Tsp Olive Oil

½ Cup Orange Segments

2-3 Tsp Date Puree

2 Tsp Flax Seeds/ Chia Seeds

Salt And Pepper To Taste

½ Tsp Mustard Paste

1 Tsp Honey

½ Tsp Chili Flakes

2-3 Tsp Mint Leaves

For The Garnish Of The Salad:

½ Cup Fresh Orange Segments

¼ Cup Fresh Pomegranate Seeds

2-3 Tsp Micro-Greens/ Fresh Herbs

Method:

Pre-Prep All The Ingredients As Listed For The Salad By The Jar. Start Mixing Up The Dressing In A Small Jar Or A Bowl, Shake/Mix Well And Allow To Chill Until Used. Assemble The Ingredients One By One Into The Salad Jar Keeping In Mind Visual Appeal And Presentation Balance As We Go Along The Components Of The Salad. Top It Up All The Way With The Colorful Goodness And Crunch Of Various Ingredients And Cover The Jar, Chill For 15-20 Mins And Serve It Alongside The Chilled Dressing As Well. These Concepts Are Also Good To Carry To Work And We Can Add The Dressing Instantly Just Before Having The Salad For Mid- Morning Break Or A Brunch/Lunch Etc.

Recipe-6] Quinoa Rainbow Jar Salad

Ingredients

For The Base Of The Salad:

1 Cup Assorted Salad Leaves/Greens

For The Body Of The Salad:

1 Cup Cooked Quinoa /Oats/ Barley/ Brown Rice

1 Cup Boiled Diced Chicken-Optional

½ Cup Boiled American Sweet Corn

½ Cup Baked Beans In Tomato Sauce

½ Cup Red Capsicums, Cut Into Small Dices

½ Cup Purple Cabbage, Shredded

¼ Cup Carrots, Shredded

¼ Cup French Beans, Blanched

1 Cup Fresh Spinach/ Kale- Steamed/Blanched

For The Dressing Of The Salad:

2-3 Tbsp. Olive Oil

1 Tsp Mustard Paste

½ Tsp Capsico Sauce

1 Tsp Honey

1 Tbsp. Tomato Ketchup

1 Tsp Schezuan Chutney

2 Tsp Jaggery, Grated

2-3 Tsp Sliced Almonds/ Cashews

2-3 Tsp Raisins/ Apricots Cut

2-3 Tsp Lime Juice

All Above Ingredients To Be Cooked In A Saucepan For 2-3 Mins

And Then Cooled Down And Kept Chilled In A Jar.

For The Garnish Of The Salad:

¼ Cup Cherry Tomatoes, Cut 1x 2

2-3 Black/ Green Olives

Fresh Herbs/ Mint/ Parsley

Jalapenos/ Capers/ Gherkins

Method:

Pre-Prep All The Ingredients For The Salad By The Jar Concept. Assemble The Ingredients For The Dressing And Once Cooked For A Couple Of Minutes, Cool And Store In Air-Tight Jars In The Fridge. Assemble The Ingredient Components For The Body Of The Salad And The Base Into The Glass Jar And Create A Visually Appealing Look As We Move Upwards. Once All The Ingredients And Elements Of The Salad Are Placed Till The Top, Cover The Jar And Chill For 15-20 Mins And Serve It With The Prepared Dressing, Mix And Enjoy The Delectable Flavors.

Holiday Inn Gurgaon NH8 Opens Its Doors: A Perfect Destination for Business and Leisure in Gurugram

Discover the perfect blend of comfort, convenience, and modern amenities, now open in the heart of Gurugram

National, 2025 – The newly opened Holiday Inn Gurgaon NH8 is the latest addition to IHG Hotels & Resorts’ renowned Holiday Inn brand family. Ideally located on NH8 and near Dwarka Expressway, the new hotel offers seamless access to Gurugram’s business hubs and Indira Gandhi International Airport. Promising to cater to guests traveling for work, leisure, and anything in-between, the hotel provides guests with modern amenities, world-class service, and an unbeatable location.

Guests can unwind in 137 thoughtfully designed, spacious guest rooms and suites, equipped with premium bedding, work desks, tea/coffee makers, mini-bars, and complimentary Wi-Fi. Whether for business or leisure, each room is designed to offer a comfortable and productive environment. 

For guests committed to their fitness routines, the hotel offers a range of recreational facilities, including an outdoor swimming pool and a fitness center. Dining options include The Palate an all-day dining restaurant serving local and international cuisine, while The Vault Lounge and Bar, and Aquabella Pool Bar, offer refreshing beverages and light bites. 

For business travelers, the hotel offers 9,000 sq. ft. banquet space, including conference halls for up to 300 guests, two boardrooms, and a versatile courtyard for special events. The property is equipped with state-of-the-art AV technology for hire, making it an ideal choice for conferences, meetings, and social gatherings. 

Promising connectivity and ease of accessibility, the hotel is conveniently located in close proximity to Gurgaon Railway Station. Guests can explore nearby attractions such as Aravali Biodiversity Park, Damdama Lake, Sultanpur National Park, and Rangmanch Farms. 

Holiday Inn Gurgaon NH8 also provides a range of services to enhance the guest experience, including laundry service, valet parking, and 24x7 room service, making it the perfect destination for both business and leisure travelers. True to the Holiday Inn brand, Holiday Inn Gurgaon NH8 welcomes families with open arms, as kids aged 12 and under stay and eat for free, making it a perfect choice for a family-friendly stay.

Ms Mukta Khanna, General Manager of Holiday Inn Gurgaon NH8, commented, "Holiday Inn Gurgaon NH8 marks our commitment to providing exceptional experiences for business and leisure travelers in the heart of Gurugram. We’re excited to offer an ideal blend of convenience, comfort, and modern amenities, making it a key destination for both work and relaxation. Our vision was to create a space that combines seamless access to business hubs with a relaxing environment for guests to unwind. We’re proud to bring this vision to life and deliver a top-tier experience in Gurugram."

Kamat Hotels India Limited Expands in Gujarat with The Orchid Mandvi, Kutch

A new luxury resort and Premium Villa Complex is set to elevate Gujarat’s hospitality scene with the launch of The Orchid, Mandvi, Kutch, a 153-room premium property by Kamat Hotels India Limited. Expected to be completed in 18 - 24 Months, this resort will offer a blend of modern comforts and world-class amenities, bringing a high-end travel and leisure experience to Mandavi’s scenic coastline. The resort is spread over 10 acres on the Bhuj Mandvi Highway with proximity to all top tourist attractions within a short distance. The resort is aimed to provide a pollution free environment  & rejuvenate its clients   with villas surrounded by lustre green landscapes.

Located in a region known for its rich history and culture and natural beauty, the resort will cater to leisure travelers and corporations alike. Thoughtfully designed, it will feature spacious rooms with beautiful views, ensuring a relaxing and comfortable stay. The resort is designed to be a grand venue for weddings, corporate events, and special celebrations, featuring large banquet halls and a sprawling party lawn. A Pure Vegetarian Restaurant will serve a variety of delicious and carefully crafted meals, making every dining experience memorable. Guests will have access to a swimming pool, a fully equipped gym, and a rejuvenating spa, providing the perfect space for relaxation. For entertainment and recreation, the resort will offer a mini golf course, an indoor games arena, an amphitheater, and a dedicated children’s play area. A pickleball court, a unique addition in the region, will add to the list of exciting activities for sports lovers.

The Property is owned by SCD Resort Properties LLP. One of the partners, Niket Rambhia, expressed his enthusiasm saying,"Kutch being our native home, we want the best to come in here to add to our vision of creating a place for NRIs who come back each year, and also bring more tourists to the region since we have so much to showcase. Kamat Hotels known for their expertise in catering to the Pure Vegetarian along with their famous Orchid Hospitality will add value for all our villa and hotel guests. We are proud to have a project that will add value to the region. Dr Vithal Kamat has already set a benchmark in the industry and his legacy is being taken forward by Mr Vishal Kamat."

Speaking on the tie-up, Vishal Kamat, Executive Director, Kamat Hotels India Ltd, shared, "The Orchid Mandvi, Kutch is an important step in our growth in Gujarat and the region. It represents our commitment to delivering world-class hospitality experiences in the tier 3 cities and rural areas encouraging travel to such destinations which are getting more and more popular. This project will reflect the aspirations of our client while committed to our eco Friendly practices and sustainability through our premium services and sales network across India."

With its thoughtfully designed spaces and focus on guest comfort, The Orchid Mandvi, Kutch is expected to become a key destination in Gujarat’s hospitality sector.

Radisson Hotel Group Expands in Rajasthan with Radisson Collection Resort & Spa, Jaipur

Radisson Hotel Group is set to expand its footprint in Rajasthan with the signing of Radisson Collection Resort & Spa, Jaipur. The 200-key luxury resort, located in Kukas, will be the group’s fourth property in Jaipur and the third Radisson Collection hotel in South Asia. Designed to blend Jaipur’s regal heritage with contemporary luxury, this resort will cater to leisure travelers, corporate clients, and destination weddings, further strengthening Radisson’s presence in the region.

Inspired by Jaipur’s rich cultural history, the resort will offer 200 elegantly designed rooms and suites that showcase a fusion of modern aesthetics with traditional palatial architecture. Guests can indulge in curated dining experiences across specialty restaurants, bars, and a coffee lounge, while wellness facilities such as a spa, fitness center, and outdoor pool provide a luxurious retreat. For events and celebrations, the resort will feature one of Jaipur’s largest meeting and event spaces, including heritage-inspired ballrooms, making it an ideal venue for weddings, corporate gatherings, and landmark occasions.

Strategically located just 30-40 minutes from Jaipur International Airport and Jaipur Junction, the resort offers easy access to the city's major attractions, including Amber Fort and Hawa Mahal. With Jaipur emerging as a prime destination for weddings and luxury travel, Radisson Collection Resort & Spa is positioned to attract both domestic and international visitors seeking upscale accommodations and premium event spaces.

Nikhil Sharma, Managing Director and Area Senior Vice President for South Asia at Radisson Hotel Group, expressed enthusiasm for the project, stating that the introduction of the Radisson Collection brand in Jaipur Further strengthens the group’s commitment to offering bespoke experiences in iconic Indian destinations. With increasing demand for luxury accommodations in Jaipur from travelers across Delhi NCR and other major cities, the resort is expected to set new benchmarks in the hospitality industry. Davashish Srivastava, Senior Director of Development, South Asia, also highlighted Jaipur’s growing appeal as a wedding and leisure destination, making it an ideal location for the Radisson Collection brand.

Sandeep Sharma, owner of the upcoming resort, shared his excitement about the collaboration, expressing confidence that this property will become a landmark in Jaipur’s luxury hospitality landscape. With its world-class amenities, stunning architecture, and strategic location, the Radisson Collection Resort & Spa, Jaipur, is poised to redefine luxury hospitality in Rajasthan and set new standards in the industry.

Clarks Collection Unveils Grand Sapphire in Ajmer, Elevating Luxury Hospitality

Ajmer, Rajasthan – Clarks Collection proudly announces the grand opening of Grand Sapphire, Ajmer, a boutique property designed to offer an exceptional experience for luxury travelers, religious pilgrims, corporate clients, and guests seeking intimate event spaces. This latest addition strengthens Clarks Collection’s nationwide footprint while embracing Ajmer’s deep-rooted spiritual and cultural significance.

Strategically located in the heart of the city, Grand Sapphire offers 28 elegantly designed rooms, thoughtfully equipped with modern amenities to ensure comfort and convenience. The property also features a spacious banquet hall accommodating up to 150 guests, making it an ideal venue for corporate events, social gatherings, and celebrations.

In response to Ajmer’s evolving lifestyle preferences, Clarks Collection introduces an in-house pub and a rooftop restaurant, Masti, with a seating capacity of 120 guests. The restaurant serves an eclectic menu featuring North Indian, Continental, and authentic Rajasthani delicacies, showcasing the region’s culinary heritage. Additionally, the property boasts Sapphire Banquet Hall, a 3,500 sq. ft. event space, perfect for small functions, and Zero Degree, a state-of-the-art nightclub hosting DJs and music festivals with global talent.

Ms.Taruna Rochani, owner Grand Sapphire, shared her excitement about the launch: “Rajasthan has always been a pivotal market for us, and Ajmer is a valuable addition to our growing portfolio. While catering to religious tourists, we also aim to attract younger travelers with immersive nightlife experiences. Through AI-driven guest engagement and personalized itineraries, we seek to redefine hospitality in the region.”

Beyond luxury and entertainment, Clarks Collection is committed to sustainability and community development. The brand is actively working towards international quality certifications, a zero-plastic policy, and the use of locally sourced materials. Additionally, Clarks Collection prioritizes local hiring, contributing to the region’s economic growth.

Ms Khushi Corporate General Manager further adds, “With its seamless blend of luxury, culture, and sustainability, the launch of Grand Sapphire in Ajmer marks a significant milestone for Clarks Collection, setting new standards in the hospitality industry”.

The Resort, Madh Island Presents ‘Weddings’ – A Grand Wedding Showcase

Mumbai, February 2025: The Resort, Madh Island, is set to host ‘Weddings’, an exclusive two-day wedding showcase on March 1st and 2nd, 2025, from 10 AM to 10 PM. This event will provide soon-to-be-wed couples, families, and wedding planners with an immersive experience featuring live wedding setups, exquisite décor inspirations, and a glimpse into dream wedding celebrations.

Guests will have the unique opportunity to experience five to six meticulously designed wedding setups spread across the stunning property. These include a wedding stage for the perfect exchange of vows, a reception setup for grand post-wedding celebrations, a Mehndi setup bursting with colour and tradition, a poolside setting for a serene and luxurious wedding, and a terrace venue offering an intimate open-air ambiance. Each setup is thoughtfully curated to showcase diverse themes, giving couples an inspiring vision for their special day.

To complement the experience, The Resort will also offer an elaborate brunch spread starting with regional Indian favourites such as Undhiyu, Khandvi, Rajasthani Dal Baati Churma, Bengali Puchkas, Southern Dosas and more. On the other hand, there are also non- vegetarian options featuring Laal Maans, Dum ka Murgh, Pan Seared Sea Bass and more which are preferred. These delicacies will be available at The Resort’s in-house restaurant (on a chargeable basis), allowing guests to sample the exquisite culinary expertise of its chefs. This will give couples an opportunity to assess the quality and variety of food options available for their wedding celebrations.

With its breathtaking beachside location, luxurious settings, and top-tier hospitality, ‘Weddings’ at The Resort, Madh Island, promises to be a one-of-a-kind event for couples looking to bring their dream wedding to life.

The Fern Hotels & Resorts Announces the Launch of The Fern Residency, Woodland, Pune

Mumbai, February 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of The Fern Residency, Woodland, Pune. This new addition marks the brand’s expansion into the vibrant city of Pune, offering both business and leisure travellers an unparalleled blend of comfort and convenience. The company now has a total of 39 properties in Maharashtra, operational and opening shortly.

Expressing his pleasure at the opening of the new property, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are pleased to launch The Fern Residency, Woodland in the bustling city of Pune. This launch marks the group’s 5th operational property in Pune city. With its strategic location and commitment to sustainability, we are confident the hotel will provide a refreshing hospitality experience to all those who visit."

The hotel features 87 tastefully appointed rooms and suites, offering a range of categories to cater to different guest needs. All rooms are thoughtfully designed with modern amenities, ensuring a relaxing and comfortable stay. The hotel is equipped with modern meeting and banquet facilities to cater to both business and social gatherings. The Senate banquet hall is ideal for conferences, seminars and other events.

Guests can enjoy a wide variety of culinary delights at The Spice, the hotel’s multi-cuisine vegetarian restaurant which serves a diverse range of local and global food selections, ensuring an exceptional dining experience. Additionally, in-room dining is available 24/7, offering a special selection of snacks, meals and soft beverages for guests who prefer to dine in the comfort of their rooms.

The hotel is located only 8 km from Pune Airport, 1 km from Pune Railway Station, 2 km from Main Street & MG Road, and 3 km from Shaniwarwada. With its prime location, modern amenities and focus on sustainability, The Fern Residency, Woodland, Pune is poised to become a top choice for both leisure and business travellers visiting Pune.

Hayleys Travels Showcases Sri Lanka’s Wonders at SATTE 2025

Delhi, February 2025 – Hayleys Travels made a significant impact at SATTE 2025, held from February 19 to 21at Yashobhoomi, Dwarka, Delhi. The leading Destination Management Company presented an array of bespoke travel experiences that showcased Sri Lanka’s picturesque landscapes, rich heritage and dynamic wildlife experiences.

Positioned at Stall C 202-A, Hayleys Travels received an enthusiastic response from travel trade professionals, who were keen to explore Sri Lanka as the perfect destination for luxury travel, adventure tourism and sustainable travel experiences. The company’s curated itineraries, ranging from cultural excursions in Sigiriya to scenic train rides through the tea plantations, sparked interest among Indian travellers.

"We are thrilled with the overwhelming response we received at SATTE 2025. The conversations we had at the event reaffirmed that Sri Lanka continues to hold a strong appeal for Indian tourists," said Suchitra Aluwihare, COO of Hayleys Travels. "Our focus has always been on offering tailored experiences, and this event has helped us create valuable partnerships to enhance Sri Lanka’s presence in the Indian market."

Hayleys Travels’ successful showcase at SATTE 2025 reinforces its commitment to providing seamless journeys, positioning Sri Lanka as a premier travel destination.

Cygnett Hotels & Resorts expands its presence in the mid-segment hospitality market by opening a third property in Jaipur.

New Delhi, February 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has announced the opening of its third property in the Pink City of Jaipur. Cygnett Inn Airport is a full-service, midscale hotel that will cater to the rising demand for quality and affordable accommodations in Jaipur.

The property is strategically located just 200 meters from Jaipur Airport. It offers unparalleled convenience, being a mere stroll away from the terminal. It has an inventory of 45 elegantly appointed rooms. As part of its F&B offering, the property houses an all-day dining restaurant C Pavilion and a stunning Rooftop Restro Bar, providing panoramic views of the Jaipur Airport aero strip.

“Jaipur is one of India’s most popular tourist destinations for domestic and international visitors. With the opening of Cygnett Inn Airport, we have further strengthened our position in Jaipur's hospitality market. In the coming years, we are committed to expanding strategically across destinations with high tourism appeal and strong business activity,” said Mr Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

A spacious 3,000 sq. ft. banquet facility at the property is ideal for events and gatherings. Other modern amenities include a Health Club, Meeting Room, and Spa for relaxation and rejuvenation.

Quality hotels, value for money, safety, consistent service, good food and sustainable practices are some of the Cygnett Inn brand’s value propositions. The opening of Cygnett Inn Airport is part of the hospitality chain's larger expansion plans to reach over 100 operational hotels by 2029.

About Cygnett Hotels & Resorts 

Cygnett Hotels & Resorts is a progressive, tech-savvy hospitality company with a contemporary approach tailored to the needs of today’s travellers, that is responsive to the demands of a metamorphosing world. Since opening its first hotel in 2014, Cygnett Hotels aspires to be the most preferred and biggest brand in Upscale & midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food and sustainable practices are the brand’s value proposition. 

Cygnett’s current portfolio comprise of a total of 49 hotels with 3,871 keys, including its operational and project & pipeline hotels. Given the current growth trajectory, Cygnett aims to add 1,000 keys minimum annually over the next five years. This will position Cygnett to expand by 100 plus hotels with over 9,000 keys by 2029. 

Anu Singh Bagal made a mark again for Le Amanah Awards Season 6 Unveiled: Powered by Ramrattangroup & Associate Partner- Apibee & Nutricircle

The launch event of Le Amanah Awards Season 6 Powered by Ramrattangroup & Associate Partner- Apibee & Nutricircle took place with great success on January 18, 2025, at the vibrant Planet Hollywood Thane, marking a significant moment for the hospitality industry. The event brought together industry leaders for an inspiring and celebratory evening, leaving attendees with unforgettable experiences.

The event began with a ceremonial lamp lighting that reflects the commencement of a night dedicated to celebrating excellence. It was a seamless start to what was an extraordinary evening and Mr. Anand Chatterjee, Executive Director of Viking Ventures, graced the event as the Chief Guest, adding prestige and significance to the occasion. His presence, along with the enthusiastic participation of other distinguished guests, contributed to the grandeur and success of the event.

The night continued with an exciting agenda that included impactful sessions from some of the most respected leaders in the hospitality industry. “Let the Leaders Talk,” a segment of the evening, featured a star-studded panel that included Vipul Mohan - General Manager ( The Orchid Hotel Chandigarh ) & Brand Ambassador of Leamanah, Perkin Rocha - Business Consultant of Leamanah, Akash Bhatia, the CEO of Eco Hotels; Varun Sahani, Sr. Vice President Operations at The Orchid Hotel; Perkin Rocha, Executive Vice President Operations of Royal Orchid Hotels and Business Consultant of Le Amanah; Bhagwan Balani, General Manager of ITC Maratha Hotel; and Tanuj Arora, General Manager of Planet Hollywood Thane City and Launched as Leamanah leader here, These leaders shared their invaluable insights, and the sessions were incredibly engaging, providing attendees with a deeper understanding of the challenges and innovations shaping the future of the hospitality industry. Associate Partners - Apibee , Nutricircle, and powered by Ramrattangroup with other supportive partners

The event also featured a felicitation ceremony that celebrated the achievements of outstanding professionals and organizations within the sector. Distinguished guests and contributors were honored for their commitment to excellence, and the ceremony was a significant moment of the evening, spotlighting the incredible talent that drives the industry forward. This ceremony went smoothly and underscored the importance of recognizing excellence.
As the evening progressed, a networking night followed, providing an invaluable opportunity for professionals from Mumbai’s hospitality sector to connect and build lasting relationships. This session was incredibly successful, allowing industry leaders to exchange ideas, foster collaborations, and discuss the latest trends shaping the sector. It was a great chance for all attendees to engage with the best in the industry and gain insights from peers and mentors alike.

Ingredient Ideology | Mini Delights To Munch & Relish Quick fix bites to Impress By: Dr Kaviraj Khialani- Celebrity Master Chef.

Mini Delights To Munch & Relish Quick fix bites to Impress

Canapes is one word that is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds.

It is a good idea to plan on a platter of canapes for a get together or event for a change and these are also done cold as well which gives us a little change as well from routine hot snacks and appetizers. 

The concept of canapes has four elements to be looked at. First is the base which can either be a cracker like a savory Monaco biscuit, bread slices cut out into fancy shapes using cookie cutters and then fried or toasted. The second one is the spread or the moisture content to be applied in case and that usually is butter or mayonnaise. The third element is the topping of the canapes and from a simple Russian salad to a prawn cocktail salad, a chicken tikka chutney marinates, Achari schezuan jeera aloo topping to a ham and cheese option, the list goes on. The final element is the garnish aspect of this preparation is the garnish of the canapes, something attractive and colorful to add a finesse and focal point in the finished canapes ready to go out and meet with the guests.

There are a number of elements to a canape which start from the base which can be used to hold the toppings, be flexible and be able to be comforting for the user and consumer of the bite sized relishes. 

Canape toppings/fillings can be indeed very versatile and can be customized in a number of ways using seasonal ingredients, mix- n – match cuisines, tastes and flavors which can be a good mélange of fusion cooking and most importantly also inexpensive and being able to use leftovers too in a new way.

Here are a few of my favorite Recipes for Mini Munchies!

Recipe-1] CHATPATA DELIGHT CANAPES

Ingredients:

Crunchy savory crackers- 12-15 no

For the topping:

Onions-1/2 cup chopped

Tomato-1/2 cup chopped

Green chilies-1 tsp chopped

Capsicum-1/2 no chopped

Baked beans- ½ cup tinned

Boiled chopped chicken-1/2 cup

Red chili sauce-1 tsp

Tomato sauce-1 tsp

Tamarind chutney-1 tsp

Chaat masasla-1/2 tsp

Grated cheese- 2-3 tsp grated

Nylon sev- 2-3 tsp for garnish

Method:

1. to prepare the chatpata munchies assemble all the ingredients together.

2. in a mixing bowl combine together all the ingredients mix well and adjust seasonings to taste.

3. to assemble the canapes, place the crackers on a serving platter and spoon up the toppings just before serving. the baked beans and capsicum can be a good choice for the veg and with a little add on with boiled chopped chicken it can go for non-veg too.

4. garnish the bite sized munchies with nylon sev and other chaat elements and serve immediately.

Recipe-2] CHEF’S SPECIAL CANAPES

Ingredients:

Crunchy savory crackers- 12-15 pieces

For the toppings:

Sliced onions-1/2 cup

Sliced tomatoes-1/2 cup

Sliced cucumber- ½ no

To apply on the crackers

Peanut butter-2-3 tsp

Capsico sauce- few drops

Cheese slices- 2-3 no

Chaat masala-1/2 tsp

Parsley/ mint leaves- 2-3 sprigs

Olives- 2-3 no, sliced.

Sliced ham/ salami- 2-3 no for non-veg

Method:

1. to prepare all the ingredients for the canapes, assemble them as per the list.

2. just before serving, place the toppings one by one on the crackers.

3. apply a little peanut butter mixed with Capsico sauce on the crackers. Place the sliced ingredients one by one on the crackers.

4. ensure all the slices are uniformly cut or trimmed to be placed well on the crackers. Finally garnish them with fresh herbs/ micro-greens and serve immediately.

5. for the non-veg variety we can also use sliced hard boiled eggs, tinned tuna fish mixed with a little mayo.

The garnishes on the canapes can also be modified and changed as desired from bell peppers to gherkins and from capers to jalapenos.

Recipe-3] CHIN CHIN CHU CANAPES

Ingredients:

Savory canape crackers- 12- 15 no

For the assorted toppings:

Boiled American corn-1/2 cup

Chopped capsicums-1-2 tsp

Salt and pepper to taste

Cream cheese-1-2 tsp

Chopped coriander/parsley-1 tsp

Chaat masala a pinch

Tomato sauce-1-2 tsp

Chili sauce-1-2 tsp

Mix all the above for the 1st variety.

Boiled mashed potatoes-1 cup

Cream cheese-1-2 tsp

Salt to taste

Pepper to taste

Chaat masala-1 pinch

Chopped olives-1 tsp

Mix all the above for 2nd variety

Leftover jeera aloo-1 cup mashed

Tomato ketchup-1-2 tsp

Schezuan chutney-1-2 tsp

Assorted capsicums-1-2 tsp chopped

Chaat masala-1 pinch

Sliced black olives-2 tsp

Mix all the above for 3rd variety.

Method:

1. to prepare the canapes, assemble all the toppings are per choice and mix them one by one and keep chilled.

2. for non-veg variety of canapes, pick and choose options from boiled chopped eggs to cooked keema with green peas, from chopped sausages and baked mean mixture to boiled or grilled sliced chicken coated with peanut butter etc.

3. just before serving assemble the crackers on the platter and pick the toppings one by one and assemble the canapes.

4. garnish the canapes one by one and place them ready to serve and ensure they are prepared close to eating time to prevent them getting soggy.

5. canapes and bite sized munchies are always a pleasure to relish and enjoy when freshly dressed up and served at the right temperature as well.

Recipe- 4] DUO COMBO CANAPES

Ingredients:

Savory crackers- 12-15 no

For the toppings:

Lettuce leaves- ½ bunch

Assorted nuts-1-2 tsp chopped

Cream cheese-2-3 tsp

Onions-1-2 tbsp. chopped

Tomatoes-1-2 tbsp. chopped

Green chilies-1 tsp, chopped

Peanut butter-1 -2 tsp

Capsico sauce-few drops

Grated cheese-2 tsp

Tuna fish-1/4 cup tinned, drained

Sliced olives- 2-3 no

Fresh herbs/ micro greens- as needed

Chaat masala-1 pinch

For the non-veg options:

Can also use boiled chopped eggs, sausages, salami. 

Method:

1. to prepare the canapes, assemble the toppings for the canapes as desired in two different bowls.

2. the idea is to offer combo duo two options of canapes to go along. One can be creamy in texture and the other once can be little crunchy.

3. once the toppings are ready, check for seasonings and allow to chill until being assembled and served.

4. just before serving the munchies, assemble the crackers on a serving platter and divide both the toppings on both sides of the canape lanes.

5. garnish them appropriately and serve them immediately. At times it’s also good to have a live station for these canape options so the guest can also choose what he wishes to have on his plate.

Recipe- 5- ITALIAN TOMCHINO CANAPES

Ingredients:

Savory crackers- 12 to 15 no

To prepare the tom chino sauce:

Olive oil-2 tsp

Garlic-1 tsp chopped

Onion-1/2 no chopped

Tomatoes-1 cup blanched, chopped

Salt and pepper to taste

Mixed herbs to taste

Capsico sauce- few drops

Parsley- 1 tsp chopped

For the toppings:

Sliced /grated cheese- 1/2cup

Olives- 2-3 tbsp. sliced

Fresh herbs-1 tsp

For the non-veg topping varieties:

Sliced grilled chicken

Sliced saute sausages

Shredded salami

Tuna fish

Sautéed prawns

Grilled fish slices

Method:

1. prepare all the ingredients for the canapes as listed and keep them all ready.

2.prepare the tom chino sauce, heat oil saute the garlic, onions and add in the blanched chopped tomatoes, seasonings, herbs and flavorings as needed and cook, reduce the sauce to a salsa texture.

3. cool down, add some parsley and mix well. Also chill it for better mouthfeel. Just before serving we need to decide on the topping sequence on the crackers for veg and non-veg guests.

4. place a little of the tom chino sauce at the base followed by your choice of veg or non-veg toppings and place some grated cheese on top, add on garnishes as needed and place the canapes for being served and should be enjoyed cold.

Recipe- 6] SANDWICHED GOODIE CANAPE

Ingredients:

Savory crackers- 15- 20 pieces

For the sandwich elements:

Sliced onion-1/2 cup

Sliced cucumber-1/2 no

Sliced beetroot-1/2 no

Sliced ham/ salami/ sausages- ½ cup

Sliced black and green olives- 2-3 tsp

Salt and pepper to taste

Cream cheese/ butter/ peanut butter- 1-2 tsp as needed

For the choice of garnishes:

Fresh herbs/ micro-greens/ sliced jalapenos.

Method:

1. prepare all the elements for the canapes and keep them all chilled until being used.

2. choose an appropriate spread to go on the crackers 

From butter- cream cheese- peanut butter to mayo options as well.

3. decide on the elements of the sandwich as well and place them all sliced and chilled as well before being used.

4. to start with the sandwich concept of the canapes, we can apply the spreads one by one and then gradually start by placing all the ingredients one by one with color contrasts.

5. finally close it up and assemble the canapes on the serving platter and make sure you are offering them at the right temperature, well garnished.

Pullman Hotels & Resorts Debuts in South India with the Opening of Pullman Chennai Anna Salai

CHENNAI, FEBRUARY 2025 - Pullman Hotels & Resorts, the pioneering hospitality brand established in 1859, proudly announces the opening of Pullman Chennai Anna Salai, a transformative destination redefining the boundaries between work, leisure, and culture in India.

Strategically located in Chennai’s bustling Anna Salai district, the hotel is well connected to major government offices, consulates, corporate hubs, and business districts, making it an ideal base for global visionaries and city residents alike. The hotel’s seamless integration of business and lifestyle offerings reflects the Pullman brand’s legacy of innovation.

Spanning 5,000 square metres, Pullman Chennai Anna Salai features 232 rooms, integrating modern amenities and cutting-edge technology. The hotel also offers extensive event facilities, boasting over 1,700 square metres of versatile meeting and banquet spaces, making it an ideal choice for corporate events, conferences, and grand social gatherings. Guests will benefit from state-of-the-art meeting technology and seamless connectivity, ensuring productive and inspiring experiences.

The hotel’s dynamic culinary landscape brings together bold flavours and cultural narratives. Mercato draws inspiration from Mediterranean bazaars and Asian street markets, offering a lively dining experience. Mercato Bar redefines the bar scene with curated wine selections and signature cocktails. For an elevated dining experience, Up North, the hotel’s rooftop restaurant, showcases authentic North Indian cuisine with a contemporary touch, set against breathtaking views of the Chennai skyline.

A comprehensive well-being offering ensures that guests can recharge amid their dynamic lifestyles. From a rejuvenating spa, and state-of-the-art fitness centre, to an inviting outdoor pool, the hotel fosters a holistic approach to wellness, seamlessly integrating relaxation into the guest journey.

Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division, Accor Asia, stated, “India remains a key market for Accor, and the launch of Pullman Chennai Anna Salai underscores our commitment to pioneering premium hospitality experiences. Pullman’s dynamic design, immersive social spaces, and forward-thinking approach make it the ideal destination for modern travellers seeking both purpose and connection. This opening marks a significant step in shaping the future of hospitality in the region.”

C Subba Reddy, Managing Director of Ceebros Group, the owner and developer of the new hotel, said, “We are proud to launch the first Pullman in South India and thrilled that Pullman Chennai Anna Salai stands as a landmark for the Ceebros Group, epitomising our commitment to innovation and excellence in hospitality. Our vision was to craft a space where modern sophistication meets the vibrant spirit of Chennai, seamlessly blending business, leisure, and culture. Every detail of the hotel has been thoughtfully curated, creating a design narrative that celebrates nature, art, and modern design."

Pullman Chennai Anna Salai has been awarded the prestigious Gold-level sustainability certification under the Leadership in Energy and Environmental Design (LEED) program in the Building Design and Construction category. This recognition reflects the hotel’s eco-conscious design, energy-efficient operations, and dedication to reducing its environmental impact while delivering exceptional guest experiences.

As a member of ALL, Accor’s all-in-one booking platform and award-winning loyalty program, guests can enjoy exclusive benefits and earn reward points during their stay at Pullman Chennai Anna Salai. These points can be redeemed for future stays, dining, and unique experiences across Accor’s global network. 

Suba Group Expands in Andheri MIDC, Mumbai with the Opening of Click Hotel MIDC

Click Hotels, a prominent brand under the Suba Group of Hotels, proudly announces the grand opening of Click Hotel MIDC in Andheri, Mumbai. This marks the fourth property in Mumbai and the 29th overall for Click Hotels, strategically located in the bustling Andheri MIDC area. Renowned as a vibrant business district, Andheri MIDC is home to over 1,000 Micro, Small, and Medium Enterprises and Small and Medium Enterprises, along with a wide selection of more than 100 hotels, making it an ideal location for Click Hotel’s mid-segment offering. Conveniently located 10 minutes from Mumbai’s domestic and international airports, the hotel provides easy access to key attractions like Mahakali Caves, Bombay Exhibition Centre, Juhu Joggers Park, ISKCON Temple, Powai Lake, and BKC.

“We are thrilled to expand our footprint in Mumbai with the launch of Click Hotel MIDC, strategically positioned to serve the growing demand from business and leisure travelers in Andheri. Our focus has always been on providing high-quality, budget-friendly accommodations without compromising on comfort. Click Hotel MIDC reflects our commitment to delivering exceptional guest experiences in prime locations. We look forward to further expanding our presence across key destinations in India,” said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels. 

Click Hotel MIDC is a contemporary 3-star property offering 45 well-appointed rooms, including 36 furnished rooms and 9 innovative pod rooms. Designed to cater to both business and leisure travellers, the hotel provides a seamless stay experience with modern amenities and warm hospitality. Guests can enjoy fine dining at Cinnamon, the multi-cuisine restaurant known for its inviting ambiance and diverse culinary offerings. For events and gatherings, Senate Banquet and flexible conference facilities are available, catering to corporate meetings, seminars, social celebrations, and more.

“Mumbai remains a key market for us, and Click Hotel MIDC strengthens our presence in the city. This property embodies our philosophy—offering smart, efficient, and affordable hospitality. With our expanding network, we look forward to further growth in India and beyond,” said Mubeen Mehta, CEO, Suba Group of Hotels. 

The hotel offers an array of amenities, including Wi-Fi, laundry service, car parking, and round-the-clock guest assistance, ensuring a comfortable and convenient stay. With its modern banquet facilities and versatile event spaces, Click Hotel MIDC is an ideal venue for corporate events, conferences, board meetings, social gatherings, and wedding receptions.

“Click Hotel MIDC is thoughtfully designed to provide budget-friendly accommodation without compromising on quality. The rooms, while compact, are meticulously crafted to offer maximum comfort. Our strategic location near the airport and major business centres enhances convenience for our guests, making us the preferred choice for business and leisure travellers alike,” said Chandrakant Shetty, Chief Operating Officer, Suba Group of Hotels. 

The opening of Click Hotel MIDC reinforces Suba Group’s rapid growth and strong presence across India. With a diverse portfolio of seven distinctive brands, the group operates 125+ hotels across 70 destinations, covering upscale, midscale, and economy segments in India and Dubai. Committed to true hospitality, Suba Group continues to expand its footprint by offering unparalleled guest experiences.

Redefining Hospitality, Sayaji Hotels expands nationwide

with 12000 keys across 113 cities with a stronger focus on Luxury, Leisure, and Women travelers 

February 2025: Sayaji Hotels, a leading name in Indian hospitality known for its signature "Yours Truly" service, is undertaking major expansion to elevate its overall portfolio and strengthen its position in the hospitality sector. With a strong focus on enhancing travel experiences via its luxury, leisure, and inclusivity offerings, Sayaji aims to add 12,000 keys across 113 cities, bringing its world-class hospitality to emerging markets. A significant portion of this expansion will emphasize destinations renowned for wildlife and pilgrimage tourism in Tier 2 and Tier 3 cities like Indore, Pune, and Udaipur amongst others.

While luxury and leisure experientials continue to remain Sayaji’s strong pursuit, the group is adding travel offering specially curated for women - be it indulgent culinary explorations to rejuvenating wellness retreats that embrace individuality and self-care. With women at the core of redefining brand strategy, Sayaji Hotels is also strengthening its overall identity through a women-led leadership team at its helm, cultivating a higher sense of committment to serve the best. The group has fostered impactful career pathways for women, by creating opportunities in key roles such as marketing, sales, finance amongst others.

“Sayaji Hotels is not just expanding its footprint—we are redefining hospitality with a bold vision. Beyond adding properties, we are enhancing guest experiences, strengthening community connections, and setting new benchmarks for excellence. At the core of our growth is a commitment to building a purpose-driven workforce. With a strong focus on empowering women, we are actively creating opportunities that foster inclusivity, drive innovation, and shape the future of the hospitality industry”, said Sumera Dhanani Regional Director, Sayaji Hotels.

With its visionary growth strategy, Sayaji Hotels is set to reshape India’s hospitality landscape, offering bespoke, world-class experiences tailored to the evolving aspirations of modern travelers across the length and breadth of India. This expansion not only meets the rising demand for premium hospitality but also elevates the brand’s positioning, creating aspirational value for discerning consumers seeking curated, immersive stays.

About Sayaji Hotels 

Sayaji Hotels is one of India’s most recognized hospitality brands, known for its "Yours Truly" service, thoughtfully designed properties, and a commitment to excellence. With a strong presence across the country, Sayaji blends luxury with warmth, offering memorable experiences for business and leisure travelers alike.