Appointment | Courtyard by Marriott Ahmedabad (Ramdevnagar) appoints Tushar Pawar as Director of Sales

He brings with him over 12 years of experience with international hotel chains like Marriott International, Starwood & IHG.

Tushar Pawar has joined Courtyard by Marriott Ahmedabad as the Director of Sales w.e.f. August 2, 2021. In his new role, Tushar Pawar will lead Sales, charged with optimizing revenue opportunities and continue to increase market share while creating adequate revenue opportunities.

He brings with him over 12 years of experience with international hotel chains like Marriott International, Starwood & IHG.

He started his career in Sales and assumed various roles eventually leading the Sales team at Courtyard by Marriott Pune Chakan in 2019.

In a very short time, he was given the responsibility of leading the Sales team and took on the challenge of delivering results. He has been instrumental in taking the sales team over the threshold to achieve new heights of success.

His background in business gives him an overall understanding of customer satisfaction and motivating his colleagues, which has led to his continued success.

During his spare time, Tushar likes to engage in various sports activities especially cricket and also loves spending time with family and friends.

Appointment | Vinay Chandavarkar is the new Chief Development Officer of SaffronStays

This new addition to the SaffronStays team is an important step towards expanding their horizon, and marrying real estate with hospitality

SaffronStays has appointed Vinay Chandavarkar as its Chief Development Officer. Born and raised in Mumbai, Vinay completed his post-graduation from ESSEC Business School, Paris where he majored in Hospitality Real Estate, and Development.

With 16+ years of experience in the hospitality segment, Vinay was earlier associated with The Indian Hotels Company Limited (Taj Group of Hotels) as Corporate Director - Development and Hilton Hotels as Director, Development - India. His primary role at both these organizations was to expand the brand’s portfolios, a responsibility that he shall continue with at SaffronStays - securing and sealing well-appointed luxurious homes and villas.

Speaking about joining the team, Vinay says, “I’m tremendously excited to join SaffronStays and be part of its incredible team. In light of the pandemic, the demand for branded premium vacation homes continues to be on the rise and represents a high potential niche hospitality segment in the future. I am proud to be a part of SaffronStays, which is at the forefront of this relevant change in our industry, and I look forward to playing my part in growing this underserved segment in our country. Through a combination of cutting-edge technology and a genuine, warm hospitality experience, we look forward to creating exceptional value for our stakeholders in the community and the tourism industry at large.” 

This new addition to the SaffronStays team is an important step towards expanding their horizon, and marrying real estate with hospitality. Speaking about the same, Devendra Parulekar, Founder, SaffronStays, says, “SaffronStays has always set the pace, and the agenda of the premium vacation rentals market in India.  As established hotel majors enter the space, and help deepen and mature the market, we further set the direction by hiring a Chief Development Officer. Vinay and his team will lead conversations with realtors who would like to design, build and invest in villas in premium gated communities to partner with top luxury vacation rental operators like us to act as their channel partners, and also manage and monetise these assets for potential buyers, investors or themselves.”

Appointment | ibis Mumbai Vikhroli announces the appointment of its leadership team

National, October 22, 2021: ibis - a smart economy brand from the Accor stable, today announced the appointment of its leadership team for ibis Mumbai Vikhroli comprising of industry experts - Mr Deepak Bajpai, Ms Pooja Narkar, Ms Ishita Ganguly, Ms Khushbu Sneha, Mr M.Jaganathan, Ms Pavithra Rodrigues, Mr Gaurav Pant, Ms Priyanka Pandey, Mr Jayendra Anasooru, and Mr Suresh Gone, each bringing on years of hospitality experience across best industry practices. With an aim to provide the best customer experience, food & beverage, and drive sales for ibis Mumbai Vikhroli, the appointment of these leaders will help ibis establish a stronger impetus for the brand’s 20th ibis property in India.

Speaking on the appointments of the new leadership, Mr. Anant Leekha, General Manager, ibis Mumbai Vikhroli and ibis Navi Mumbai, said, “At ibis, we believe in building a strong and dynamic leadership that delivers upon the values we are recognized for. The team brings their profound knowledge and understanding of the market dynamics that will help set new standards for this upcoming property. As we begin to set our foot in the post-COVID business arena, I am certain that onboarding these extensively skilled industry professionals will successfully build the hotel’s operations, and services to satisfy every guest. I would like to extend a warm welcome to everyone, and look forward to working with them on the exhilarating journey ”

Make it stand out

Mr Deepak Bajpai has joined ibis Mumbai Vikhroli as Security Manager. He has had a career spanning over two decades & has been associated with prominent brands including Hyatt, Wyndham Group, Intercontinental, Sahara Hospitality, Apeejay Group-The Park before joining Accor.

Pooja Narkar has joined as Talent & Culture Manager and will be managing ibis Mumbai Vikhroli, Navi Mumbai and Airport. She has 11 years of experience in Talent & Culture in Accor and is currently handling the ibis Mumbai cluster role.

Ishita Ganguly has joined as the Director of Sales at ibis Mumbai Vikhroli. She will be responsible for positioning the 20th ibis in India and managing ibis Navi Mumbai in the same capacity.  Her career spans over nine years, specializing in the Sales & Revenue functions of the hotel.

Khushbu Sneha has joined as Guest Service Manager piloting the intriguing role "Guest Service" at ibis Mumbai Vikhroli. In this role, she will be managing all the guest areas from the Front Office to Food & Beverage service. She has rich experience in Learning and Development and started her career with operations with prominent brands such as ITC & Marriott.

M. Jaganathan has joined the ibis Mumbai Vikhroli team as a Chief engineer. He started as an onsite project engineer in Qatar for five years and then spent six years of employment chronology with Accor. He began as a team lead, was promoted as assistant manager and is currently working as a Chief Engineer.

Pavithra Rodrigues has joined the team as a Financial Controller and will be handling the role along with her current responsibilities at ibis Navi Mumbai. She is a Chartered Accountant by profession and comes with over seven years of experience in the hospitality industry world. She has worked with the Marriott group of hotels before joining the Accor group.

Gaurav Pant has joined as an Executive Housekeeper. He comes with over a decade of experience in the hospitality industry. Before joining the Accor Group of Hotels, he has worked with prominent brands such as Ista hotels, Dusit Hotels, and Lemon Tree Hotels.

Priyanka Pandey joined the team as a Learning & Development Manager of ibis Hotels in Mumbai. She comes with more than 12 years of experience in operations. Prior to this, she has worked in operational roles in different brands of Accor, including Novotel, Mercure, ibis.

Jayendra Anasooru has joined the team as an Executive Chef and brings seven years of experience with him. He has worked with prominent brands such as Hyatt, Hilton, Accor, and has set up his restaurant as well. His last assignment was with ibis Chennai SIPCOT.

Suresh Gone has joined us at ibis Mumbai Vikhroli as an IT Manager. He will be taking up this role along with his current responsibilities at ibis Navi Mumbai. He brings two decades of IT experience & has worked with prominent brands such as Royal Orchid & Accor.

Appointment | Gopinath John Surendranath joins Novotel Chennai SIPCOT as Operations Manager

John will lead operations at Novotel Chennai SIPCOT and work towards strengthening its leadership

Gopinath John Surendranath has been appointed as the Operations Manager at Novotel Chennai SIPCOT.

A seasoned professional in the hospitality industry, John comes with over 18 years of experience across India and abroad. He has been with Accor for over ten years and has grown up the ranks, starting as a Duty Manager at Novotel Ibis ORR Bengaluru.

John will lead operations at Novotel Chennai SIPCOT and work towards strengthening its leadership positioning within the highly competitive bi-leisure market in Chennai.

John comes with vast experience in managing operations of multiple magnitudes. In his last assignment, he was heading the Rooms Division Operations for the Novotel Hyderabad Convention Center. He began his journey in the hospitality industry with Ansagna Oasis Resort in Bengaluru in 2005.

Commenting on John’s appointment Rohan Sable, General Manager Delegate said, “It gives me immense pleasure to congratulate John for his appointment as the Operations Manager at Novotel SIPCOT. I am sure that with his extensive experience in hospitality, he will lead the team to create memorable and long-lasting experiences for our guests.”

Appointment | Radhika Mathur appointed as Marketing Communications Manager of Four Seasons Hotel Mumbai

In this role, she will engage to improve the brand visibility of the hotel, and its F&B offerings.

Four Seasons Mumbai has appointed Radhika Mathur as Marketing Communications Manager. In this role, she will engage to improve the brand visibility of the hotel and its F&B offerings.

Prior to this, she handled the marketing activities of Fairmont Jaipur for two years, including during the tumultuous phase of the pandemic. Additionally, she has more than three years of experience with Templatolio – a boutique marketing consultancy for hotels, playing an active role in marketing and brand activations of several corporate accounts and hotel launches.

A recent alumna of Les Roches Switzerland’s MBA in Global Hospitality Management, Mathur brings with her a sophisticated understanding of the target audience for luxury hotels in India, and their expectations from international brands.

Being a true food and beverage enthusiast, who loves exploring new locations and cultures, she made the most of her year in Europe by exploring the continent to the fullest.

With her love for music and movies, she finds her new home in the City of Bollywood most delightful.

Appointment | Nihat Yucel joins Four Seasons Hotel Alexandria at San Stefano as GM

Four Seasons Hotel Alexandria at San Stefano has appointed Nihat Yucel as general manager. He has 22 years of experience with Four Seasons and holds a master’s degree in tourism from Istanbul University and a post-graduate degree from Florida International University.

Yucel started working with Four Seasons Hotel Istanbul in 1999 in the food and beverage department.

Then in 2007, he became F&B director on the pre-opening team for the Four Seasons Hotel Istanbul at the Bosphorus. Three years later he switched to director of rooms.  After two years, he was promoted to hotel manager overseeing both departments.

Yucel them moved to Four Seasons Resort Seychelles in 2014 as resort manager before returning as hotel manager at both Four Seasons on the Bosphorus and at Sultanahmet.

Speaking about his career, he said: “I like the time to connect with people.” 

Outside of the hotel world, he’s a big football fan and follows Galatassaray in Turkey. He also played football professionally in the second division of the Turkish football league.  

Four Seasons said he is a wonderful man, a compassionate leader and dedicated toelevated guest service and employee care and wellbeing.  

Appointment | Souffian Zaeraoui appointed cluster GM for three Accor hotels in Dubai

Souffian Zaeraoui is the new cluster general manager for Novotel, Ibis and Adagio Al Barsha hotels. The Accor properties have 1,144 between them.

Zaeraoui has worked for Accor for 14 years, previously serving as hotel D]director for the same cluster until 2018.

A French-Moroccan national, Zaeraoui brings a wealth of experience to the role and will oversee the upcoming transformation of the newly designed Ibis guest rooms for Ibis Al Barsha. The property is the first Ibis hotel in the UAE to roll out the modern designs.

He said: “I couldn’t be happier to be moving back to the Al Barsha cluster, especially in this landmark year of Expo 2020 and the UAE Golden Jubilee. I’m thrilled that I can use all my experience at such an exciting time to take these iconic hotels to greater heights and achieve the desired success with the team.”

He moves from Novotel & Adagio Abu Dhabi Al Bustan and he holds an MBA in International Hospitality Management, IMHI from ESSEC Business School in Paris.

Zaeraoui began his career in France with Marriott and Sofitel Hotels in Paris, before heading up F&B at Novotel Cardiff Centre Wales.

He was the opening operations manager at Pullman Gurgaon Central Park in India before moving to Al Barsha the first time.

Appointment | Novotel Chandigarh Tribune Chowk appoints Ashish Battoo as General Manager

The 120-room hotel is slated to open on 1st October, 2021

Novotel Chandigarh Tribune Chowk has appointed Ashish Battoo as its General Manager. He has over 19 years of experience with international and Indian brands, including The Hyatt and The Oberoi Group of Hotels and Resorts.

In his most recent assignment, Battoo was associated with The Golkonda Hotel, Hyderabad as General Manager before deciding to pursue his own venture in 2019.

He holds a Degree in Hotel Management from Garden City College, Bangalore.

Appointment | Sheryl De Sa takes over ibis Pune Hinjewadi as its GM

A hospitality professional who has been associated with Accor for over six years and started her journey as the associate director of sales for Novotel Goa Resort, Sheryl De Sa will take over the reins of ibis Pune Hinjewadi as its general manager.

With two decades of experience in various roles, Sheryl will lead the hotel’s overall management and operations in this role. Sheryl has also worked across key properties of Accor Group including Novotel Goa and ibis Styles Goa Calangute.

De Sa is the fourth female GM in the ibis India network. “I am excited about this new opportunity. I believe that organisations with a significant representation of women on board regularly outperform those with more homogenous leadership.”

De Sa has also played an instrumental part in setting up and positioning the first ibis Styles hotel in India – ‘ibis Styles Goa Calangute’, as its director of sales and marketing for the property and went on to become the director of rooms.

Appointment | Shaaz Mehmood appointed as Managing Committee Member of the National Restaurant Association of India (NRAI) –The only members from Hyderabad

Shaaz Mehmood appointed as Managing Committee Member of the National Restaurant Association of India (NRAI) –The only members from Hyderabad

Hyderabad: September 2021: Shaaz Mehmood, Partner with Olive Bar & Kitchen Pvt. Ltd. - Hyderabad was recently elected as the Managing Committee Member of the National Restaurant Association of India (NRAI) for the period 2021-23. Shaaz has the distinction of being the only member from Hyderabad to be on the committee that aspires to promote and strengthen the Indian foodservice sector. It represents the interests of members through advocacy, training, research, and industry events.

Shaaz is a dynamic and performance-oriented Indian entrepreneur and humanitarian with a proven ability to conceptualize, build and lead top-flight teams aligned to achieving overall business objectives across diverse industries. 

NRAI is the voice of the Indian restaurant industry founded in 1982. The committee consists of over 30 restaurant CEOs & owners representing various national and international brands from the F&B sector. 

Speaking about this appointment, Shaaz Mehmood, said, “I have always worked towards the welfare and upliftment of the Indian restaurant industry. It is a great honor to be elected to the managing committee of NRAI. I look forward to actively create representation from Hyderabad that will help put our city on the national food map”.

Profile:

Shaaz’s passion for food developed at a young age when he wielded the ladle at the age of 12. He partnered with the Olive Bar & Kitchen Pvt. Ltd, in 2013 to extend their brands in the city under the mentorship of AD Singh. Shaaz set up the Olive Bistro & Bar at the stunning lakeside property in 2013 at a time when Hyderabad was still comforting itself to the idea of specialty restaurants. In 2015 he went on to partner and open SodaBottleOpenerWala followed by the Olive group’s first Microbrewery The Hopper in Hyderabad. In 2018, he partnered with the Olive group and reopened Ek Bar in Delhi in a bold avatar. He also has the distinction of opening Giggle Water, Hyderabad’s first speakeasy in 2018. In addition to these restaurants, Shaaz has been the go-to project lead for the company owing to his expertise in running tight schedules & costs to set up new restaurants. He has supported & led projects like the Olive Bistro & Bar in Mumbai & Gurugram; Olive Bar & Kitchen, Goa; SodaBottleOpenerWala & Lady Baga, Bengaluru and Hello Guppy, Mumbai. He is an authority on Hyderabadi cuisine and is well known for the lavish feasts hosted at his residence.

Shaaz, a serial entrepreneur,  has diverse interests in Healthcare, Hospitality, Food Processing & Manufacturing, he is the Promoter & Director of Medijourn Solutions Private Limited & Wadi Surgicals Private Limited.

Driving humanitarian initiatives, Shaaz Mehmood is the Founder & President of Youth Feed India. It ran one of the largest and most wide-scale food relief operations for the daily wage workers & marginalized communities across the country during the lockdowns of 2020 & 2021 and the October floods in Hyderabad. He is also passionately involved as the Treasurer of the Kitchens Against Hunger, an Olive Group CSR initiative.

Appointment | Saudi Arabia’s next female GM, and the other biggest hires of the week

In Saudi Arabia this week, Maria Bou Eid was announced GM of the House Hotel Jeddah CityYard, in doing so becoming one of the Kingdom’s few female general managers

. Other big hotel appointments this week span across multiple emirates and multiple departments. With a new leader in UAQ, up and comers in Dubai and department heads in Abu Dhabi.

Appointment | RADISSON BLU HOTEL & SPA, NASHIK ANNOUNCES ANIRBAN DASGUPTA AS EXECUTIVE CHEF

RADISSON BLU HOTEL & SPA, NASHIK ANNOUNCES ANIRBAN DASGUPTA AS EXECUTIVE CHEF

Executive Chef Anirban Dasgupta Brings his Culinary Expertise to the Hotel’s Signature Restaurants: The Smoked Vine, Le Bistro, The Orient House, and Numerous High-Profile Events

September 2021: Radisson Blu Hotel & Spa, Nashik is proud to welcome Anirban Dasgupta as Executive Chef. A culinary maestro with an illustrated career spanning over two decades of hospitality and culinary proficiency, Chef Anirban will not only oversee the hotel’s signature restaurants, the banquet kitchen and in-room dining operations but also spearhead the experiential and eclectic food and beverage concepts at the hotel. 

As the Executive Chef, he will helm the hotel’s culinary operations at The Smoked Vine - the international all-day-dining restaurant, The Tuscan – an experiential Italian cantina offering modern interpretations of classic Italian delicacies, Le Bistro – the hotel’s Indo-Parisian eatery and the soon to be launched Chinese specialty restaurant – The Orient House. 

His culinary prowess extends across a wide variety of local and global cuisines ranging from Indian, East Asian, and Japanese, to Italian and Mediterranean. Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy –'Locally Sourced, Globally Inspired!'. 

Commenting on his appointment, Chef Anirban Dasgupta - Executive Chef, Radisson Blu Hotel & Spa, Nashik said, “I am excited to be part of Radisson Blu Hotel & Spa, Nashik’s dynamic team. I look forward to exploring the rich heritage and diverse culture of Nashik’s culinary landscape as an inspiration to curate unique gastronomic experiences for our guests”. 

Chef Anirban brings with him a wealth of experiences specializing in the pre-openings of hotels such as Hilton Bangalore, Vivanta by Taj Guwahati, and Hyatt Regency Pune where he has been instrumental in launching award-winning specialty restaurants, designing world-class kitchens, commissioning a talented team of young energetic chefs, curating innovative dining concepts, and crafting eclectic menus. With successful stints at leading Indian and international luxury hotel chains such as Marriott International, IHCL’s Taj Hotels, ITC Hotels, Hilton Hotels & Resorts, and Hyatt Hotels & Resorts, he has always aspired to creating unique and memorable culinary experiences for every guest; from well-heeled fine dining food connoisseurs to the new-age Instagram foodies.  

He has been the recipient of the Best Sustainable Chef of the Year by Asia Food Congress in 2020 and has also been awarded by Hyatt International for the highest growth in Gross Operation Profit India-wide during his stint at Hyatt Regency Pune from 2016 to 2021.

Appointment | Siddharth Sharma is the new General Manager of Madhuban Sarovar Portico, Mussoorie

Before joining Madhuban Sarovar Portico, Mussoorie, he was the General Manager for Sarovar Portico, Surajkund

Sarovar Hotels has appointed Siddharth Sharma as the General Manager for Madhuban Sarovar Portico, Mussoorie.

Result-driven, highly motivated with experience of more than two decades in the Hospitality Industry.  Siddharth is a seasoned hospitality professional with a strong background that boasts of an illustrious and ascending career graph with a rich experience of working with business hotel groups, resort groups, premium heritage hotels & part of two pre-opening properties.

Before joining Madhuban Sarovar Portico, Mussoorie, he was the General Manager for Sarovar Portico, Surajkund.   Siddharth has numerous years of experience in various hospitality disciplines, from the front office to training and operational management to business development. 

Started his professional journey in 1998 as a Front office assistant, over the years he has worked with various brands including Neemrana Fort Palace, V Resorts, and Park Inn.

In his leisure time, he loves Reading, Trekking, Travelling, Listening to Music, Watching Movies, and spends quality time with Family.

Source

Appointment | Maurice Van Den Bosch Appointed General Manager at Coco Bodu Hithi

Coco Collection has appointed Maurice Van Den Bosch as general manager of Coco Bodu Hithi, Maldives. The Australian-Dutch citizen brings in over twenty years of experience in hotel management.

Maurice most recently led the pre-opening team at Le Meridian Maldives Resort & Spa. His experience in managing resorts in the Maldives began in 2017 as resort manager of Ozen by Atmosphere. He later joined Atmosphere Kanifushi as general manager, before being promoted to vice president of operations for Atmosphere Hotels & Resorts in 2019. Back home in Australia, Maurice also worked in food & beverage management and event management in multiple hotels including Novotel Pacific Bay Resort and Ayers Rock Resort.

Drawing upon the unique selling points of Coco Bodu Hithi, Maurice will be focusing on elevating the guest experience and streamlining resort operations in the wake of these challenging times.

“When it comes to management, I truly believe in the idea of ‘All for one and one for All’. The success of the resort can only be achieved with the success of the team that operates it. For me, there is no better achievement than having a team that is empowered to provide the best of service and challenge themselves to new heights,” he said.

Maurice is also looking forward to introducing some new projects and festive delights at Coco Bodu Hithi. “Already on the horizon are a new dining concept and a new kids’ hangout that will be added to the long list of services already on the island. Both will have a very natural relaxed atmosphere component to them. We will be looking to have a beachside dinner with a traditional Maldivian menu where guests can chill out and enjoy a cold beverage while being able to look out over the horizon and soak in the palate of colours that only the Maldives can provide. The Kids’ hangout zone will consist of activities leaning more towards crafts and horticulture, with an area also to laze and relax when it’s time to wind down after a full day of exploring the island and swimming all day long.”

Appointment | Rahul Korgaokar appointed as General Manager,Hilton Garden Inn

Hilton Garden Inn, Lucknow, has appointed Rahul Korgaokar as General Manager. With 18 years of experience in the hospitality industry, Korgaokar has worked with Oberoi Hotels and Resorts, Mövenpick Hotels & Resorts and Marriott International. He has also done an entrepreneurial stint, running a chain of bars and restaurants in Bangalore.

An alumnus of the Institute of Hotel Management, Aurangabad (Taj Group) and the Oberoi Centre of Learning and Development, he served as the General Manager of Aurika Hotels & Resorts, the luxury brand of Lemon Tree Hotels, before joining Hilton. Having climbed the ladder through the F&B route, Korgaokar has been a part of a number of pre-opening projects for both hotels and restaurants.

Appointment | Radisson Blu Hotel & Spa, Nashik appoints Mr. Siddharth Joshi as Director of Sales & Marketing

Radisson Blu Hotel & Spa, Nashik appoints Mr. Siddharth Joshi as Director of Sales & Marketing

September 2021: Radisson Blu Hotel & Spa, Nashik is pleased to announce the appointment of Mr. Siddharth Joshi as Director of Sales & Marketing. 

In his new role Siddharth will lead the sales, marketing, and events teams, charged with optimizing revenue opportunities, and continue to develop the Radisson Hotel Groups’ iconic ‘Radisson Blu’ brand in an emerging destination – Nashik, Maharashtra. 

With a degree in Hotel Management & Catering Technology, his 19 years of experience includes successful stints with large national and international hospitality brands such as the Goa Marriott Resort, JW Marriott Hotel Dubai, UAE, Hyatt Regency Pune, and The Leela Palace Bangalore.

Commenting on his appointment, Mr. Siddharth Joshi, Director - Sales & Marketing, Radisson Blu Hotel & Spa, Nashik said, “I am both delighted and proud to be presented with the opportunity to join Radisson Blu Hotel & Spa, Nashik as Director of Sales & Marketing. Touted as one of most anticipated premium leisure, wellness and wedding destinations in Western India, our hotel is all set to offer a fresh exciting concept complete with specially curated experiences against the backdrop of unparalleled views and untouched scenery. I look forward to driving the sales and marketing team to achieve the organizational objectives and growing the business towards productivity”. 

Siddharth will work closely with the leadership team of the hotel to positively impact the overall hotel goals and guest satisfaction. His focus will be to position the hotel as a market leader in the luxury lifestyle segment keeping in mind the evolving market conditions. 

Siddharth is a team player and is passionate about cricket, travel and music.

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik.  This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash court, against the backdrop of untouched scenery and lush green landscapes. 

An idyllic setting for luxury lifestyle getaway, the hotel is located just off the Mumbai Nashik highway. It's a 30-minute drive from Nashik airport and at a drivable distance from Mumbai and Pune. For more information, please visit: https://www.radissonhotels.com/en-us/hotels/radisson-blu-spa-nashik

Appointment | Hardip Marwah joins Andaz Delhi as General Manager

Hardip Marwah joins Andaz Delhi as General Manager

Andaz Delhi appointed Hardip Marwah as their new General Manager. He is a seasoned professional in the hospitality industry with experience of over two decades. His leadership skills, experience with diverse brands, and evolving understanding of the industry will help him focus on reimagining the experiences which Andaz Delhi offers.

“Having worked across countries and with both the Grand Hyatt and Hyatt Regency brands, it is most exciting to now lead and guide the Andaz brand’s cornerstone hotel in India, Andaz Delhi. I hope to be able to harness my understanding and expertise of working in the hospitality industry across India and UAE and take this hotel and brand to new heights,” said Hardip Marwah, General Manager, Andaz Delhi.

Marwah holds a Bachelor's degree in Commerce from Mumbai University and an Advanced Diploma in Hotel Management from the Blue Mountains International Hotel Management School, Australia. He began his career with Leela Kempinski in Mumbai and commenced his journey with Hyatt Hotels Corporation in 2005 in various key roles. He was previously the General Manager at Hyatt Regency Mumbai.

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Appointment | Radisson Blu Hotel & Spa, Nashik Appoints Julien Lloyd As Hotel Manager

After an outstanding career trajectory with over two decades of experience in the hospitality industry, Julien joins Radisson Blu Hotel & Spa, Nashik as Hotel Manager. 

Hailed for his business acumen, people-oriented management style and attention to detail, Julien holds a remarkable track record of successfully opening and transforming several luxury hotels and concept driven restaurants in India. From his very first stint as an apprentice with the Taj Group of Hotels to propelling the operations of Asia’s biggest and India’s most iconic nightclub - Fire N’ Ice, he had garnered a strong foothold in the hospitality industry at a very young age and concurrently became extremely prominent in the social circuit of Mumbai. 

Since then and throughout his career Julien has occupied senior roles in award-winning hotels such as JW Marriott Juhu, Mumbai and Grand Hyatt Mumbai where he played a vital role in launching two of its exceptionally popular and iconic restaurants - Celini and the China House, both being game changers in India’s ever flourishing food and beverage scene. He has also been part of the pre-opening team at Hyatt Regency Ahmedabad, and at Park Hyatt Chennai – a luxury brand of the Hyatt Hotels & Resorts, he was privileged to receive the Condé Nast Traveller award for The Flying Elephant, one of India’s most theatrical and eclectic food and beverage spaces.

A creative, friendly, and passionate hospitality professional, Julien now joins Radisson Blu Hotel & Spa, Nashik as the Hotel Manager, bringing his vision for progressive F&B concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests. 

Commenting on his appointment, Julien Lloyd, said, “It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised intentionality. The laser sharp precision in the detailing and execution of progressive concepts, story lines, as well as design elements makes it truly worthy of being called a hand-crafted hotel. 

I am blessed and humbled to be part of such a diverse and high calibre team. I look forward to a successful tenure under the leadership of our General Manager, Mr Gopinath Gopalan. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel.”

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik.  This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash, against the backdrop of untouched scenery and lush green landscapes. 

Appointment | Gopinath Gopalan appointed as General Manager of Radisson Blu Hotel & Spa, Nashik

Gopinath Gopalan appointed as General Manager of Radisson Blu Hotel & Spa, Nashik 

September 2021: Radisson Blu Hotel & Spa, Nashik is extremely delighted to announce the appointment of Gopinath Gopalan as the General Manager. 

Gopinath has spent over two decades of his illustrious hospitality career in achieving iconic milestones for several esteemed marques, he has been responsible for overseeing multiple pre-opening hotels, repositioning of luxury brands, and played pivotal leadership roles in iconic luxury hotels such as Park Hyatt Goa, Grand Hyatt Mumbai, The Leela Palace Bangalore, and Oberoi Hotels & Resorts in Mumbai, Udaipur, and New Delhi. 

Being a veteran and a passionate leader in pre-openings and luxury hospitality, his proficiency and meticulous operational techniques will play a significant role in establishing Radisson Blu Hotel & Spa, Nashik as one of the most sought-after lifestyle-led leisure destinations in Western India. 

As General Manager, Gopinath with his intuitive insights, underpinned by his strong compassion for each colleague and guest, will oversee the strategic and financial performance of the property and is committed to providing the highest quality of genuine hospitality to each guest, while driving engagement and interest within the local and international markets. He had successfully opened and positioned the Hyatt Regency Ahmedabad, which was also recognised as the ‘Favourite New Business Hotel in India’ by Condé Nast Traveller Reader’s Choice Award in 2016 and was among ‘Condé Nast Traveller’s Hot List’ of top eight hotels in India in 2016. 

Mr. Gopinath Gopalan - General Manager, Radisson Blu Hotel & Spa, Nashik said, “It’s an honour for me to be leading the way as we begin to look positively towards the future, especially from this unprecedented time in history, with much humility and excitement. R&P Hospitalities LLP in partnership with Radisson Hotel Group has created a spectacular design-forward luxury hotel, with meticulous detailing and progressive concepts, which is seamlessly set in an ambience of understated contemporary sophistication. Together with a seasoned and passionate team on board and an outstanding product, we anticipate a successful launch of the flagship hotel in Nashik. Our thoughtfully curated ‘Album of Experiences’ will strike a chord with discerning leisure travellers as well as local loyalists in establishing Nashik as more than just the wine capital of India.” 

About Radisson Blu Hotel & Spa, Nashik 

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik. This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash, against the backdrop of untouched scenery and lush green landscapes. 

An idyllic setting for luxury lifestyle getaway, the hotel is located just off the Mumbai Nashik highway. It's a 30-minute drive from Nashik airport and at a drivable distance from Mumbai and Pune. For more information, please visit: https://www.radissonhotels.com/en-us/hotels/radisson-blu-spa-nashik

Appointment | Madhav Sehgal appointed as the General Manager of The Leela Palace Bengaluru

The Leela Palaces, Hotels and Resorts, announced the appointment of Madhav Sehgal as the General Manager of The Leela Palace Bengaluru. In his role, Madhav will lead the operations of The Leela Palace Bengaluru, and work towards strengthening its leadership positioning within this highly competitive luxury market.

Madhav is an accomplished hotelier and brings with him over two decades of diverse hospitality experience having worked across markets like India, UAE, and Canada. His multi property operational experience, leadership skills and comprehensive understanding of the business are distinguishing facets of his career. With innovative and proactive strategic planning and strong interpersonal and people skills, he is focused on ensuring stellar standards of guest service which are synonymous to The Leela brand are benchmarked and maintained.

Prior to joining The Leela, Madhav was the General Manager at Andaz Delhi and Hyatt Delhi Residences. His previous assignments include The Taj Mahal Hotel, New Delhi, The Imperial Hotel New Delhi, Renaissance and Marriott Hotels in Canada, Fairmont Abu Dhabi and Hyatt Hotels in Delhi, Bangalore, and Chennai amongst others. Through his career journey, Madhav has established, and pioneered trend setting standalone F&B venues and positioned these with strong independent brand identities.

Madhav’s academic qualifications include a 3-year Diploma in Hotel Management, a Bachelor of Arts in Tourism Studies and a Post Graduate Diploma in Hotel Management Systems from Niagara College, Niagara Falls, Canada.

Commenting on the appointment, Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts said, “It is a pleasure to have Madhav onboard to lead this iconic property. We are confident that with his vast hospitality experience, passion and commitment to the industry and a deep understanding of the evolving needs of today’s discerning traveller, Madhav will spearhead the hotel as it continues to evolve and strengthen its positioning as one of the most desirable hotels in the world.”