Appointment | Baanke Prashar joins as Director of Sales at Grand Hyatt Mumbai Hotel and Residences

Grand Hyatt Mumbai Hotel and Residences is pleased to welcome Baanke Prashar who will take on the role of Director of Sales of this luxury 5-star property effective April ’22.

With more than 12 years of experience in the Hospitality Industry, Baanke’s career has seen him with the crème-de-la-crème in the hotel industry. Baanke began his career with the Hyatt Family, working as a Food and Beverage associate at Hyatt Regency Mumbai. His career has seen him gain exposure in the United States, working with Wyndham Hospitality Worldwide, Minnesota USA before moving back to India to work with some of the elite brands such as Leela Hotels, Taj Hotels and Marriott Hotels. Baanke’s last stint was with Courtyard Marriott Raipur, wherein he took up the role of Director of Sales, before re-joining the Hyatt family in his new role of Director of Sales at Grand Hyatt Mumbai Hotel and Residences.

On joining, Bannke states, “I am super excited to join the team at Grand Hyatt Mumbai. I feel blessed to have this opportunity as I started my career with Hyatt and have aspired to come back since then.”

Apart from work, Baanke is a fitness freak. He is dedicated towards living a healthy lifestyle, and believes in the ideology of eating right and working out. Baanke is also passionate about travelling, and dreams of one day travelling the world to garner enriching experiences.

Appointment | Meluha The Fern appoints GAAURAV VANJARI as Associate Director of Sales

Meluha The Fern  appoints GAAURAV VANJARI as Associate Director of Sales

GAAURAV VANJARI has been appointed as Associate Director of Sales.  In his new role he will be responsible to ensure increased sales growth in rooms division as well as in banqueting sales.

Gaurav has been a part of the industry for the last 15 years and has worked with some of the best brands. His last stint was with the IHG group as an Associate Director of sales. Before that he was associated with Lemon Tree Hotels for four years,

He has also been a part of other brands such as the Lalit Goa, Hotel Ramada and Taj Lands End.

 He is adaptable and forward-thinking, methodical about capturing every business development opportunity with multi-pronged approaches. Gaaurav focuses on results-driven sales and has a history of successfully bringing in new customers, managing revenue streams and maintaining solid account relationships.

Appointment | JW Marriott Mumbai Sahar Appoints Abanti Gupta as Director of Human Resources

JW Marriott Mumbai Sahar Appoints Abanti Gupta as Director of Human Resources

Mumbai, May 2022: JW Marriott Mumbai Sahar, the city’s favored hotel since its launch in 2015 is pleased to announce the appointment of Abanti Gupta as the new Director of Human Resources. With over 18 years of experience in talent management, she is a seasoned professional in her field.

Abanti’s skill in establishing high-performing, engaged workforces is excellent for JW Marriott Mumbai Sahar’s guest-focused culture. She is a result-oriented professional and a strategic person with a proven ability to analyze and positively impact business results. Also known for her excellent communication skills, and proficiency in planning, budgeting, and forecasting, she has demonstrated the ability to collaborate with other departments to achieve organizational goals and objectives.

Armed with a diploma in Hotel Management, Catering and Food Technology, Abanti is ready to take on any challenge that comes her way. She has also received several accolades and awards throughout her career, including ‘Most Influential Human Resources Leader’ by World HRD Congress in 2017.

At The JW Marriott, Mumbai Sahar Abanti will be responsible for driving Strategic HR goals and fostering the Marriott culture to set excellence across team members and enhance the guest experience.

Her key responsibilities will include developing a strategy for operations and coordinating Human Resource activities across all the departments. She will also be working closely with department heads throughout the hotel to establish and implement plans that will benefit all the employees, while also improving the hotel’s organizational performance and capability.

Appointment | Araiya Palampur appoints Akhil Taneja as the new General Manager

He will be responsible for driving end to end operations from sales to revenues to guest satisfaction

Araiya Hotels and Resorts recently appointed Akhil Taneja as General Manager of Araiya Palampur. As a seasoned professional with more than a decade of experience, Akhil will be responsible for driving end to end operations from sales to revenues to guest satisfaction and employee satisfaction, with continued innovation. Known to have played an instrumental role in driving wellness-led initiatives and enriching overall guest experience for brands across the spectrum, Akhil will further strengthen the Araiya promise of bringing immersion and authenticity to the mountain resort setting and smart lifestyle.

Commenting on his appointment, Murlidhar Rao, COO, Araiya Hotels and Resorts, said, “ As Araiya, we are known to re-define luxury with elements of intuitive service coupled with glimpses of the destination, local culture, and environmental awareness in curating the brand experience and it is only our people who help us deliver top-notch services. By bringing Akhil on board, we are further strengthening our brand commitment to our guests. I am certain that he will be able to contribute to the success of the organization and the growth of the team of artisans in every aspect and raise the bar across. We have confidence in his leadership skills and savoir-faire and I am sure that the team will be just as delighted to have him on board as he is, to be on board with us.”

Akhil Taneja brings over 13 years of work experience as a manager and general manager in reputed organizations. Following his basic initiation into luxury hotel service by his three-year training program at the Oberoi School, he did his Post-graduation in Management Training from the ITC Hospitality Management Institute. From playing an instrumental role in uplifting the brand image of various organizations and bringing them to prominence, Akhil comes with a varied hospitality experience that makes him a dynamic leader in the space.

Commenting on his appointment, Akhil Taneja, General Manager, Ariaya Palampur, said, “As an outside observer, I have admired Araiya as a brand and all that it stands for and I am delighted to join the team. I look forward to scaling the property to new heights in the next few years. I am certain that my  past exposure and learning will help me innovate while ensuring authentic Araiya guest experiences.”

Appointment | Jitender Semwal Appointed as Head Mixologist of Andaz Delhi

His last assignment was Assistant Bar Manager at Fairmont Jaipur

Jitender Semwal is the new Head Mixologist at Andaz Delhi. With extensive experience in the Food and Beverage industry, Jitender has worked with some iconic names in the industry, all across the country.

Jitender began his career in hospitality in June 2015 with Jaypee Palace Hotel and Convention Center as a Food and Beverage Associate. Over the next few years, he worked as a Food and Beverage Associate at The Oberoi in Gurgaon and a Food and Beverage Executive at Novotel and Pullman at Aerocity. In August 2019 he joined MSC Cruise Liners as their Head Bartender, after which he worked with Euro Foods Pvt. Ltd. as a Category Specialist/Sales Manager. His last assignment was Assistant Bar Manager at Fairmont Jaipur.

On his appointment, Jitender says: “Andaz Delhi is a place where one learns how to work differently and make a difference. I am excited to be part of the wonderful tribe at Andaz Delhi and hope to learn, progress and make an actual difference.”

Jitender holds a Certification in Hotel Management from Jaypee Training Centre in Agra as well as a Bachelor of Arts degree in Tourism Studies from Indira Gandhi National Open University. Along with this, he was also awarded the Best Food and Beverage Quarterly Executive and has also participated in State and National level Boxing Championships.

Appointment | Gaurav Ramakrishnan Appointed as Head Chef at Hyatt Centric MG Road Bangalore

Gaurav Ramakrishnan Appointed as Head Chef at Hyatt Centric MG Road Bangalore

His new role responsibilities will include overseeing all culinary operations at Hyatt Centric MG Road Bangalore including The Bengaluru Brasserie, Liquid Bar and The Corner

With over 13 years of experience in Hyatt, Chef Gaurav Ramakrishnan brings his extensive knowledge and hands on experience in international and Indian market, as he gets appointed as Head Chef at Hyatt Centric MG Road Bangalore. Chef Gaurav’s new role responsibilities will include overseeing all culinary operations at Hyatt Centric MG Road Bangalore including The Bengaluru Brasserie, Liquid Bar and The Corner. 

He has a wealth of knowledge regarding culinary and has cultivated relationships resulting in sourcing quality products, strategic partnerships and developing his team. He completed his graduation from Institute of Hotel Management Goa, year being 2003. 

In his Culinary Journey, He got a chance to work with prestigious brands like Grand Hyatt, Hyatt Regency, Hyatt and his previous assignment was in Hyatt place as a Head Chef. Between stints at Hyatt, he has been associated with “One and Only Royal Mirage in Dubai, UAE. He also worked for an Italian Restaurant in Middlesex, London. 

Chef Gaurav’s experience has influenced his culinary skills in a substantial way, allowing him to create flavor combinations that impart original and unique qualities to dishes for the guests.

Outside the realm of work, Chef Gaurav likes to explore on automobiles specially cars and bikes. In his leisure time, he also enjoys riding, reading and always been passionate about playing carrom.

Appointment | Bibin Babu has been appointed as Director of Sales at Holiday Inn Cochin

Bibin Babu has been appointed as Director of Sales at Holiday Inn Cochin

Bibin Babu joins Holiday Inn Cochin as Director of Sales. A passionate hotelier with an extensive experience of around 10 years in the hospitality industry in key leadership roles in reputed brands like Abad Hotels and Resorts, Wyndham Hotels and Resort, Raviz Hotels and Resorts, and IHG hotels.

His endeavor is to garner a motivated and engaged team that delivers on the brand promise. He also wants to build future leaders and foster an environment that allows people to flourish and grow. With Sales his core strength he wants to create unique and new experiences.

He is excited as well as nostalgic in taking up this assignment as it brings him back to his roots. Outside the realm of work, he enjoys spending time with family, exploring new places, and cricket.

Appointment | Arokyadas Maimarulla joins as Food and Beverage Manager at Grand Mercure Bengaluru at Gopalan Mall

He joins the team with a rich experience over 13 years in planning and developing the food and beverage scape within hotels

Arokyadas Maimarulla, Food and Beverage Manager, Grand Mercure Bengaluru at Gopalan Mall.

Arokyadas Maimarulla joins Grand Mercure Bengaluru at Gopalan Mall as the Food and Beverage Manager. In his capacity, he will spearhead the food and beverage Operations of the 212 key premium five-star hotel with over 10 meeting spaces and 02 food and beverage outlets. He joins the team with a rich experience of over 13 years in planning and developing the food and beverage scape within hotels. 

“Arokya is an extremely passionate and driven individual. His expertise in conceptualization and strategy and his capabilities in handling extensive food and beverage operations make him a perfect addition to the team. We are excited to have him on board with us” says Sachin Maheshwary, General Manager. 

Arokyadas joined Accor in 2015 as Restaurant Manager at Novotel Goa Resort and Spa and Novotel Goa Candolim and in a short span of time grew into the role of leading as the food and beverage head of the 270 key hotel combo with five food and beverage outlets and six expansive banquet spaces.  Previously he has worked and trained with Marriott hotels and the Oberoi. 

An ardent gin lover, Arokya likes spending his free time researching gins around the world and working on his own collection of homemade bitters and tonics. He also loves taking out time to enjoy a good game of cricket or football.  

Appointment | Upen Anand appointed General Manager at Skyview by Empyrean Patnitop UT J&K

He honed his skills whilst working with renowned brands such as Radisson, Sarovar, The Fern Group, Le Meridien, The Leela among others

Anand comes to Skyview, with over three decades of experience in the hospitality industry across various formats, brands and locations across India. His experience in the hospitality industry is comprehensive and spans most areas including operations, Food and Beverage Management, revenue management, HR solutions, training, sales and marketing.

He honed his skills whilst working with renowned brands such as Radisson, Sarovar, The Fern Group, Le Meridien, The Leela among others.

Armed with a certificate of ‘Train the Trainer’ by Carlson hotels Asia Pacific and certified as an Internal Auditor for ISO-9002, Anand has been involved in designing and implementing training programs for bringing in keen customer focus and maximizing revenue and profitability while adhering to best service standards. He holds a  Masters In Business Administration Degree from Sikkim Manipal University, Bachelor of Arts from Delhi University and Diploma in Hotel Management and Catering Technology, Institute of Hotel Management, Goa.

Syed Junaid Altaf, Managing Director ESPPL, welcoming Anand to ESPPL, said, “ We are delighted that Upen Anand has joined our team, He is recognized for bringing in value and operational efficiency to any business model and we look forward to him implementing these at Skyview and enhancing the Skyview By Empyrean brand”.

Speaking on his appointment, Anand said, “It is a privilege to work with a team of professionals. I’m looking forward to expanding my knowledge and skills by leading and managing a team at this unique lifestyle destination which offers a combination of hospitality and adventure activities. My vision is to uplift and enhance the offering at this One Destination, Endless Experiences and make it  aspirational and the most visited  in this region.’

Appointment | Enrise By Sayaji Aurangabad Appoints Dharmendra Rana As Director Of Operations

ENRISE BY SAYAJI AURANGABAD APPOINTS DHARMENDRA RANA AS DIRECTOR OF OPERATIONS 

Enrise by Sayaji Aurangabad has announced the appointment of Mr. Dharmendra Rana as Director of Operations. In his illustrious career spanning 15 years he has worked with reputed brands like The Oberoi New Delhi, Trident Agra, Taj Lake Palace Udaipur, and Ananta Spa & Resort Udaipur. Prior to this, he was associated with Hotel Avadh Utopia, Surat as Food & Beverage Manager.

Mr. Rana has an excellent track record in F&B Operations, Business Planning, Profit Center Operations, Vendor Management, Quality Management, People management, Business Development and Budgetary Control. His core area of expertise is Hotel Operations, Food & Beverage Management, and Client Relationship management. During his tenure with various hospitality firms he pursued customer satisfaction as an ultimate achievement to meet organization targets. He has won appreciation for his dedicated effort towards guest service in all prestigious national and international conferences.

Sayaji Hotels is India’s premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities. The company will soon expand its footprints nationally with property openings in Udaipur, Morbi, Bhuj, Dwarka, Satara, Pithampur, Shirval, Sangli, Dehradun, Aurangabad, Dwarka, Lonavala, Rewa, Bhuj, Harda, Hoshangabad, Bhopal, Rewa, Tadoba, Talegaon, and Vizag. 

Visit: www.sayajihotels.com

Appointment | ixigo appoints Rahul Gautam as Group Chief Financial Officer

Travel app ixigo (Le Travenues Technology Limited) has appointed Rahul Gautam as its Group Chief Financial Officer effective 5th May 2022. Rahul brings considerable experience in capital markets, corporate finance, and business advisory and will be replacing former Group Chief Financial Officer, Ravi Gupta, who has resigned due to personal reasons. In his current role at ixigo, Rahul will be leading the finance function for ixigo with a specific focus on corporate finance and corporate development, mergers and acquisitions, public markets and investor relations, growth, risk management, and financial reporting.

Rahul has held various leadership roles, most recently serving as Senior Vice President, Finance at PVR Limited, where he was responsible for various roles including corporate finance and mergers and acquisitions. Prior to this, he has worked with organizations such as SBI Capital Markets Limited, Religare Capital Markets Limited, and Deloitte Haskins and Sells. Rahul holds a bachelor’s degree in commerce (honors) from the University of Delhi. In 2004, he also became a member of the Institute of Chartered Accountants of India. 

Appointment | Conrad Bengaluru appoints Chef Prasad Metrani as The Director of Culinary

Chef Prasad Metrani joins Conrad Bengaluru as the Director of Culinary. He comes from a diverse background in gastronomical science and kitchen management, with over 16 years of experience in the hospitality sector.

He has worked with some of the most prestigious Indian and international hospitality brands. He has spearheaded the food and beverage division during his last assignment to launch India’s first Raffles in Udaipur. Prasad has closely conceptualized Food and Beverage inspirations, exceptional menu ideations and has organized a bespoke service sequence.

Hence, his new role at Conrad Bengaluru would primarily focus on overseeing all culinary activities, which includes curating food and beverage concepts and coordinating all food service activities.

On his appointment, Chef Prasad said, “I’m looking forward to embark on a professional adventure with Conrad Bengaluru. Food for me is all about authentic flavors and emphasizing on the freshness of the ingredients. Reigniting the flavors of Conrad culinary with new and exciting twists and elevating the culinary journey in Indian hospitality.”

Appointment | Interglobe Hotels has appointed Shiva Kumar as the Chief Financial Officer

Previously Shiva Kumar served as the COO in Triguna Hospitality Ventures Pvt Ltd

Shiva Kumar comes with 25 years of vast experience in various sectors such as hospitality, real estate, IT & ITES services, and manufacturing. He is an experienced finance professional, skilled in general management, corporate finance, structuring, MIS, process re-engineering, risk management, project management, asset management, accounting, and reporting.

On this occasion, JB Singh, President, and CEO- InterGlobe Hotels said: “It is my pleasure to welcome Shiva Kumar as the CFO of InterGlobe Hotels. He is one of the leading voices in the industry and I am confident that his vast experience and diverse skill set will help InterGlobe Hotels achieve newer heights of success and growth.”

In his previous assignment with Triguna Hospitality Ventures Pvt Ltd, Shiva Kumar served as the COO wherein he was responsible for end-to-end management of the JV’s business ventures including stakeholder management, and financial supervision including business planning, accounting, audits, equity and debt management, and asset management. Shiva Kumar has also worked with various prestigious organizations like Ascendas, E&Y, IBM, and Gokaldas Images group.

On appointment at InterGlobe Hotels, Shiva Kumar said “I am glad to join the young and vibrant team at InterGlobe Hotels, one of the fastest-growing companies in the hospitality sector. I am excited to start my new journey with the brand and I look forward to the team’s support in charting new vistas of growth together.”

Shiva is a Commerce graduate, Chartered Accountant (FCA), and holds a Master’s Degree in Business Management (MBA) from the University of Chicago, Booth School of Business.

Appointment | DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager

DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager

She has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage.

DoubleTree by Hilton Goa – Panaji is pleased to announce the appointment of Mousumi Sharma as Assistant Food and Beverage Manager. In her new role, Mousumi will be responsible for the entire food and beverage operations of the hotel.

As an experienced professional, Mousumi has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage. Her skill set includes healthy leadership skills, excellent team building and interpersonal relations skills, revenue growth, menu development, strategic planning, food sanitation practices and similar.

Commenting on Mousumi’s appointment, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expresses, “We are elated to have such a talented individual join our culinary team at the hotel. Mousumi not only brings years of expertise but a passion for this thriving food and beverage department. We are confident that she will continue our tradition of contributing to the growth of the hotel with her innate skills”.

With a vast array of experience and knowledge, Mousumi has been the driving force behind the Food and Beverage operations of notable brands like The Leela hotels and resorts, Four Seasons Hotels and Resorts, Marriott International. In her leisure time, Mousumi enjoys making pottery.

Appointment | Novotel Pune appoints Pankaj Mishra as Director of Finance

He brings over 18 years of deep understanding and commands over financial planning and analysis, financial control, taxation, and budgeting

Pankaj Mishra has been appointed as Director of Finance at Novotel Pune. Pankaj brings over 18 years of deep understanding and commands over financial planning and analysis, financial control, taxation, and budgeting. Spearheading the hotel’s business strategy, he will continue to evolve innovative finance structures and mentor the team towards success.

With over 18 years of Finance and IT experience in the hotel industry, his background will benefit the property as they seek to progress its operational and financial performances. He will be an ideal leader to elevate profit growth for a strong and sustainable future.

Pankaj holds a degree in MBA (Finance) from JNU India, M.Com from L.N.M.U of Bihar also he is pursuing MBA – Dual specialization (Leadership and strategic Management + Applied Finance) from NMIMS and Harvard Business School. Formerly the Financial Controller at Grand Mercure Gandhinagar Gift City, Pankaj oversaw the operations control and risk assessments of the company.

Some of his noteworthy accomplishments include being nominated for best Accor Financial controller in India three years in a row (2017,2018 & 2019)

Appointment | Sayaji Hotel Jamnagar appoints Vipul Tripathi as General Manager

Vipul Tripathi

Sayaji Hotel Jamnagar has announced the appointment of Mr. Vipul Tripathi as General Manager. Mr. Tripathi is well organized and skilled at building an effective and productive working relationship with customers.

With his exceptional interpersonal skills and an impeccable record of integrity, he holds more than 20 years of experience in Hotel operations. He has prior experience in Operations & Financial Management, Sales & Marketing planning, People Management, and Guest Focus.

Prior to this appointment, he was associated with Sayaji Group of Hotels units at Vadodara and Indore. He was appreciated for handling the New Year Function held in Sayaji Hotels and achieving the target of GSI for consecutive five months. As an Accommodation Manager, he achieved the highest revenue target on a yearly & monthly basis and the highest percentage in Guest Satisfaction Index.

Sayaji Hotels is India’s premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. Each of the properties boasts luxurious rooms with a host of banqueting and F&B facilities. The company will soon expand its footprints nationally with property openings in Itarsi, Udaipur, Morbi, Bhuj, Dwarka, Satara, Bhopal, Rewa, Tadoba, and Vizag.

Appointment | Chef Saddam is The Senior Sous Chef of Ummrao,Courtyard By Marriott International Airport Mumbai

n the last decade or so, a number of specialty restaurants have popped up to deliver the tastes of that land to the citizens of Mumbai. But when it comes to Awadhi cuisine, the one place to dine at remains at Ummrao at Courtyard by Marriott, Mumbai.

Ummrao maintains the supremacy and tradition in its taste while being an ultra-modern Nawabi Dastarkhan. Whether it’s a ruhani Iftar celebration meal or you’re simply taking your guests out for a feast of royal finesse, this inviting spot showcases Awadhi spices and mouth-watering dishes from the region that are sure to thrill the palate. The curator credit goes to the team of chefs and a new introduction is Chef Saddam as the Senior Sous Chef who’s immensely passionate about cooking, to say the least.

Chef Saddam comes with over 12 years of experience in the culinary industry, having previously worked with Lemon Tree Patna, JW Kolkata, The Westin Kolkata and ITC Windsor Bangalore. He excels in cuisines like Mughlai, Awadhi, Wazwan and Nizami and focuses on tandoor and curry dishes, one of the specialties of the new chef. His best dishes include Suja Makhani, Dum Pukht and other tandoor offerings like kebabs and its variations. Melding the Awadhi culinary traditions with artful plating and sensorial elements, Ummrao is not just a place to eat, it’s an experience.

Appointment | Janet L. Thadou is now the Rooms Division Manager at Hyatt Regency Chennai

With over 14 years of experience, She is an expert in managing and coordinating complete rooms operations

Hyatt Regency Chennai has recently elevated Janet L. Thadou as the new Rooms Division Manager. With over 14 years of experience in guest relations and the hospitality industry, she is an expert in managing and coordinating complete room operations.

In her new role, Janet will work towards improving guest satisfaction by ensuring Room Division meets brand standards, targeting customer needs, focusing on growing revenues, maximizing the financial performance of the department, and driving quality changes besides overlooking Front Office and Housekeeping operations.

Janet had joined Hyatt Regency Chennai as an Executive Housekeeper in 2019 but has now taken over as the Rooms Division Manager. In her previous tenure, she was associated with other luxury brands such as The Leela Palace, New Delhi, and The Taj Mahal Hotel, New Delhi.

She aims to provide customized services to the guests by creating small little touchpoints. The sole idea is to craft a difference between Hyatt Regency and the competition with the purpose that one happy guest brings in ten more guests. Janet has already activated a few guest engagement activities like Guest of the day, Long stayers cocktail, Personalized amenities, Celebrating milestone visits of guests in the hotel, Celebrating personal achievements of guests to name a few. This will ensure guest loyalty, giving a chance to tap into new business.

Appointment | Mainak Ray is Director of Sales at The Westin Kolkata Rajarhat

He will be responsible for implementing new sales and marketing strategies in order to boost rooms and events sales at the hotel

With over a decade of luxury hospitality sales experience in multiple cities across India, Mainak Ray has been elevated to the position of Director of Sales at The Westin Kolkata Rajarhat. In his current role, he will be responsible for implementing new sales and marketing strategies in order to boost rooms and events sales at the hotel.

Mainak’s key responsibility include transient and group pricing decisions, preparing budgets and forecasts, developing strategies, curating unique events to support the rooms as well as Food and Beverage sales and positioning the hotel as a preferred wedding destination. He has enjoyed an exponential career growth with top-of-the-line hospitality brands since completing his graduation from University of Calcutta, Kolkata and his Masters in International Management from University Of Sussex, United Kingdom in 2012.

Mainak has a great track record of being a successful sales leader and driving results from the department of sales, marketing and reservations colleagues. He is lauded for his business expertise, people-oriented leadership style, and attention to detail. He started his career with Lebara Mobile U.K. and further established a firm foundation in the hospitality sector. His past roles include leading hotel brands such as Hyatt, Accor, IHG and Oberoi Hotels and Resorts. Mainak is an avid traveler with particular interests in exploring new cultures through food. He also takes keen interest in soccer.

Appointment | Abhiram Menon appointed as Hotel Manager for Hilton and Hilton Garden Inn properties at Embassy Manyata Business Park, Bengaluru

Hilton Group has appointed Abhiram Menon as the Hotel Manager for Hilton and Hilton Garden Inn Embassy Manyata Business Park, Bengaluru properties.  In his role, Abhiram will closely work with the diverse team to optimize business operations, while paying an undivided focus on providing paramount hospitality experiences as well as commercial success of twin properties.

Abhiram is a seasoned hospitality professional who brings with him newer ways of engaging with the teams and the travelers alike. He hails from a prolific career with proven excellence in spearheading day-to-day operations of prominent hospitality brands like Taj, The Park, and Elite Hospitality among others.

This is his second stint with Hilton. His earlier association with the brand was in the role of Front Office Manager at Hilton Mumbai International Airport. Prior to joining Hilton and Hilton Garden Inn Embassy Manyata Business Park, Bengaluru, Abhiram, who has spent 18 years in the hospitality sector, was Hotel Manager of Lemon Tree Premier at Mumbai International Airport.

Abhiram is an avid traveler and a fitness enthusiast. His love for long runs in the early morning keeps him energized for the day.