Appointment | DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager

DoubleTree by Hilton Goa – Panaji appoints Mousumi Sharma as Assistant Food and Beverage Manager

She has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage.

DoubleTree by Hilton Goa – Panaji is pleased to announce the appointment of Mousumi Sharma as Assistant Food and Beverage Manager. In her new role, Mousumi will be responsible for the entire food and beverage operations of the hotel.

As an experienced professional, Mousumi has over 13 years of reliable work experience in the hospitality industry within the core area of food and beverage. Her skill set includes healthy leadership skills, excellent team building and interpersonal relations skills, revenue growth, menu development, strategic planning, food sanitation practices and similar.

Commenting on Mousumi’s appointment, Shiv Bose, General Manager of DoubleTree by Hilton Goa – Panaji expresses, “We are elated to have such a talented individual join our culinary team at the hotel. Mousumi not only brings years of expertise but a passion for this thriving food and beverage department. We are confident that she will continue our tradition of contributing to the growth of the hotel with her innate skills”.

With a vast array of experience and knowledge, Mousumi has been the driving force behind the Food and Beverage operations of notable brands like The Leela hotels and resorts, Four Seasons Hotels and Resorts, Marriott International. In her leisure time, Mousumi enjoys making pottery.