New Opening | Sukoon Retreat & Spa opens the Rain Canopy

This adds another feather to the farm stay tour offered by Stotrak Hospitality that promises open space, clean air, and the real experiential stays personalized for each guest.

Newly opened Sukoon Retreat and Spa, Dakpathar, near Dehradun has opened its latest experiential Rain Canopy in the middle of lush green fields under an open sky. This adds another feather to the farm stay tour offered by Stotrak Hospitality that promises open space, clean air, and the real experiential stays personalized for each guest.

Opened for the public at the beginning of the current Monsoon, the rain canopy is an apt place for families to enjoy the sounds of rain falling on the roof while gazing at the greenery that surrounds them, far away from the hustle and bustle of urban lifestyle.

Bani Sharma, founder of Sukoon Retreat & Spa Dakpathar, said, “We have made special arrangements for people to spend quality time under the rain canopy. It is an exhilarating feeling watching the waterfall all around you with the pitter-patter of the rain amidst the cool breeze.”

Slated to be an abode amidst nature, Sukoon Retreat & Spa is a perfect luxury holiday retreat in an eco-friendly environment on the bank of Yamuna, in completely rural surroundings. Located in the Himalayan foothills, Sukoon Retreat & Spa is spread over four acres. It offers 6 cottages (semi-tented, artfully crafted, with sit-outs, full of natural light and greenery), a Spa, Jacuzzi, Steam Cabin, Infrared therapy room, Indoor All-Weather Heated Swimming Pool, and fun time for children.

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New Opening | IHCL announces the opening of IHCL SeleQtions hotel in Haridwar

With a rich ancestry that traces back to over a century, Pilibhit House is an aristocratic mansion set on the banks of the sacred river Ganges, at the foothills of the Shivalik mountains.

Indian Hotels Company (IHCL) announced the opening of Pilibhit House, an IHCL SeleQtions hotel in Haridwar, Uttarakhand. With a rich ancestry that traces back to over a century, Pilibhit House is an aristocratic mansion set on the banks of the sacred river Ganges, at the foothills of the Shivalik mountains.

Taljinder Singh, Senior Vice President - South Mumbai and SeleQtions, IHCL, said, “With its spellbinding landscapes ringed by the lofty Himalayas, Uttarakhand is not only a nature lover’s delight but also known for its many pilgrimage sites. With Pilibhit House, IHCL steps into the holy city of Haridwar located on the banks of the river Ganga. The addition of this destination in IHCL’s portfolio will help create new circuits in the state with Rishikesh, Corbett, and Haridwar, for both domestic and international travellers.”

The 35 artfully restored rooms and graceful suites are wrapped around a serene courtyard, with balconies offering panoramic views of the Ganges and the Shivalik mountains. The restaurant, Dining Room, offers delicious vegetarian food with a range of international cuisines and local delicacies, including some recipes from the home kitchen of the ancestral family. The open-air Lobby Lounge is the perfect place to unwind with finger foods.

Guests can enjoy a Ganga Aarti at its own private bathing ghat at Pilibhit House or Yoga at the Ganges Deck. Jiva Spa, with its age old Indian healing techniques and finest natural ingredients, offers wellness and meditation with expert instructors. Guests can trace decades of their ancestry with a private session of genealogy. The other curated experiences that evoke the four spiritual stages of life include an offbeat holy tour, trip to ashrams, a forest riverbed picnic and a wetland tour of the Chiriyapur Forest Range.

“Pilibhit House, located close to the famous Har Ki Pauri, offers an authentic flavour of the legendary city of Haridwar. We look forward to welcoming guests as they explore Haridwar’s rich history, which goes back thousands of years, through the lens of the curated and immersive experiences that we have to offer,” said Amit Kumar, General Manager, Pilibhit House – IHCL SeleQtions hotel.

New Opening | Sarovar Hotels and Resorts continue to expand portfolio in Srinagar

The hospitality company signs second hotel in city

Sarovar Hotels and Resorts announces the signing of another hotel in Srinagar. This will be Sarovar’s second hotel in Srinagar.

Srinagar also known as “Switzerland of India” is famous for its natural beauty, gardens, waterfronts, and houseboats. It has seen fascinating tourists from centuries with its beautiful picturesque Himalayan backdrop, pristine lakes dotted with houseboats, shikaras and the majesty of Mughal architecture.

Sarovar Portico is scheduled to open in early 2022 and will offer well-appointed rooms, modern facilities, restaurant and banquet spaces. The beauty of Srinagar will be well imbibed in the interiors of the hotel while providing all modern facilities. Ensuring that your stay is most comfortable.

Sarovar Portico, Srinagar is located at the airport Road, Humhama area and just 4 kms away from airport and 9 kms from bus station and railway station,

Needless to say, the incredibly famous Dal Lake is one of the most favored vacation destinations in Srinagar. Along with this, other must-visit places are Shalimar Bagh, Mughal Garden, Nishat Bagh, and Tulip Garden.

Commenting on the development, Anil Madhok, Executive Chairman, Sarovar Hotels and Resorts said” We are delighted to be consolidating our presence further in the ‘land of lakes and Garden’. It’s a significant addition to our rapidly growing footprint in the leisure portfolio and reflects the strong traction the brand is gaining in the region.

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NEWS | SAGA Gurgaon introduces experience menu

Michelin Star Chef Atul Kochhar curated exclusive 9 course menu

After receiving all the love and accolades from the patrons across Delhi NCR, the newly opened restaurant SAGA, Gurgaon is all set to captivate the taste buds with the newly introduced “9-course Experience Menu: curated by Two times Michelin Star Chef Atul Kochhar”.

SAGA Experience menu is an extension of the rich culinary history and palate diversification from across the regions of India. The menu is curated to showcase cuisines of India that have inspired Chef Kochhar and brought him closer to the simple idea of India as a whole.

“Through this menu, we would like to give an experience which is culturally rich and speaks volume of our heritage & love for food. The menu is brought to life keeping in mind different regions, palates, touching hero dishes from our a la carte curation presented in tasting portions to perfection giving an unparalleled dining experience”, says Chef Atul Kochhar.

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New Opening | Kappa Chakka Kandhari opens for business in Chennai

We spoke to partners Regi Mathew and Augustine Kurian about the restaurant and their new delivery only business, DumBir.

Chennai’s iconic Kappa Chakka Kandhari (KCK) just completed its first weekend open for lunch and dinner and ETHospitalityWorld took this opportunity to speak to two of its founders and partners Regi Mathew and Augustine Kurian, not only about KCK, but their new delivery only vertical called DumBir.

KCK Chennai opened its doors for lunch on Friday, July 9 and service will be open till 8pm, so dinner service will begin at 6pm, Regi Mathew told us.

“The response on the weekend has been quite overwhelming as guests in Chennai are looking to step out for a meal at familiar and favourite places. It has been very encouraging to see people make reservations before coming to the restaurant to avoid overcrowding .The weekend has seen a steady flow of guests for both lunch and dinner and our guests have appreciated and enjoyed the set menu format and are following the safety precautions we have put in place,” Mathew added.

Sheraton Hotels & Resorts Unveils Its New Vision in China With the Opening of Sheraton Mianyang

Located in the heart of the Xianhai Scenic Area in Sichuan, the new hotel invites guests to experience the brand’s new design and brand programs that are designed to foster community, gathering, and productivity

Sheraton Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announces the opening of Sheraton Mianyang. The 342-room hotel will be the first fully transformed hotel in Asia-Pacific to bring to life the brand’s new vision as part of a worldwide transformation which focuses on design and experience signatures that foster community, gathering, and productivity in all areas of the hotel. Drawing on its roots as a gathering place for both locals and guests in communities around the world, the new approach for Sheraton creates an intuitive and holistic experience with places to connect, be productive, and bring a sense of belonging.

“Sheraton Mianyang provides a living and breathing showcase of our new vision for Sheraton, underscoring our commitment to well position the brand to meet the demand of today’s travelers,” said Amanda Nichols, Global Brand Leader, Sheraton Hotels & Resorts. “The new hotel is part of a global reinvention journey currently being undertaken by Sheraton Hotels & Resorts to bring all of its properties in line with the new vision, which will showcase the brand’s new focus on services and design that enable socialization, productivity, and personalization, featuring collaborative venues and technology that enable unique experiences.”

Sheraton Mianyang is located in the heart of the Xianhai Scenic Area in Sichuan, a China national AAAA tourist attraction, which consists of 46 islands and stunning mountains. The magnificent natural landscape acts as a backdrop for the hotel, enabling guests to immerse themselves in nature by hiking in the mountains, and cruising and kayaking in the crystal-clear waters. Travelers can easily access the cosmopolitan city of Mianyang via a 40-minute train from Chengdu or a 40-minute drive from the Mianyang Nanjiao Airport and Mianyang Railway Station.

“We are thrilled to welcome Sheraton Mianyang to the Sheraton community and to celebrate it as the first hotel in China to embody all of the brand’s new signatures. This new hotel exemplifies our vision for the brand, underscoring our commitment to provide a sociable, productive, and personalized hotel experience, which Chinese travelers are looking for,” said Henry Lee, President, Greater China, Marriott International. “Within Greater China, Sheraton has the strongest footprint amongst the Marriott Bonvoy portfolio, with more than 80 hotels throughout the country. We are committed to continue growing and transforming the brand with two new openings in Xi’an later this year.”

Re-Opening | The Westin Chennai Velachery Re-opens its Dining Outlets

The Westin Chennai Velachery Re-opens its Dining Outlets

July, 2021, CHENNAI, INDIA: With more government relaxations being announced in Tamil Nadu, The Westin Chennai Velachery is pleased to announce that the hotel is excited to re-open its doors of two of its multiple award-winning restaurants, Seasonal Tastes and MKC-Madras Kitchen Company. Seasonal Tastes is the all-day dining restaurant serving global cuisine from Breakfast to dinner and MKC-Madras Kitchen Company is the Café style restaurant serving Indian and Asian street eats.

Seasonal Tastes and MKC Madras Kitchen Company are ready to welcome our guests with Marriott’s Commitment to Clean, from social distancing of tables to QR Code enabled menus, to frequent sanitization of public areas, we are ensuring our guests enjoy their dining experience in a safe surrounding. When it comes to safety, our associates are always wearing masks, gloves and provide minimal contact service to all our guests.

Lakshmanan Ramanathan, General Manager, The Westin Chennai Velachery, says, “We are very pleased to welcome our guests back to our dining venues to be able to serve them with our authentic hospitality and delectable gourmet specialties. We have indeed missed our guests at the restaurants and with Marriott’s Commitment to Clean, I am confident that our guests will come back for a safe dining experience.”

Seasonal Tastes, the all-day dining restaurant will be open for Breakfast, lunch, dinners and Sunday Brunches, whereas MKC-Madras Kitchen Company is open for Lunches, Hi-Tea, and dinner.

Timings:

Seasonal Tastes: 7 AM to 8 PM

MKC-Madras Kitchen Company: 12noon to 8PM

For table reservations, please call us at +91 4466333777 or Whatsapp us at +918939892056

Address: 

154 Velachery Main Road, 

Chennai, 600042 

Tamil Nadu

New Venture | Berco’s chain of restaurants joins hands with Japanese food brand for its India launch

Berco’s chain of restaurants joins hands with Japanese food brand for its India launch

In the future Berco's and Bento by EN will look at opening a common kitchen as they will operate out of the same facility.

Chinese and Thai Cuisine, Berco’s is now bringing Japanese food delivery by the name of ‘Bento by EN’ in Delhi and Gurgaon. The newly launched Bento by EN has started operating their outlets in Munirka and Udyog Vihar and is rapidly planning to expand throughout the world.

Bento by EN offers a diverse selection of traditional Japanese cuisines, which encompasses all of the country's traditional food items while adhering to all of the major Covid-19 criteria, which are governed by the food ministry and have sterile equipment and kitchens. Bento focuses on introducing westerners to the full range of meals, in addition to cooking and serving a wide choice of well-known Japanese foods. The Japanese meals are available on delivery apps like Zomato, Swiggy and Dineout.

Commenting on this SJB Singh Sandhar (Raji), President & Founder - Seinan Group & Chain of Restaurants in Japan & Canada said, “With over two decades of experience in the food and beverage sector and a strong presence in Japan we planned to team up with Kabir Advani, Operator of the most established food brand, Berco’s Chain of Restaurants to grow outlets in different cities across India. For your exquisite experience, we at Bento by EN bring the widest selection of savory to your doorstep, together with the greatest Japanese authenticity of Sushi.”

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New Opening | IHCL Signs A Vivanta Hotel In Ahmedabad

Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the signing of a Vivanta hotel in Ahmedabad, Gujarat. This is a management contract for an existing hotel in the city, which would be undergoing extensive renovations before being flagged as Vivanta.

Commenting on the signing, Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said, “This signing is in line with IHCL’s strategy of strengthening our domestic presence in key cities. Ahmedabad is a thriving economic and industrial hub. The company will now have three of its brands – Taj, Vivanta and Ginger present in the city. We are delighted to partner with Leela Tradelinks Private Limited.”

Vivanta Ahmedabad, a 176-room hotel is strategically located on SG Highway, a comfortable driving distance from Gandhinagar, the state capital as well as important business complexes. The hotel’s dining options will include Mynt, the all-day dining restaurant, lobby café Swirl and a specialty restaurant. The recreational facilities will be a pool, fitness center and spa, meeting rooms and a banquet hall for social and business gatherings. It is a Brownfield project slated to open in 2022 after completion of its planned renovations.

Mr. Komalkant F Sharma, Chairman and Managing Director, Leela Tradelinks Private Limited said, “We are happy to partner with IHCL for Vivanta Ahmedabad. This will be the first Vivanta in the city, bringing in a refreshing new take in hospitality. I am confident that the collaborative efforts of Leela Tradelinks and IHCL will help redefine the new age of hospitality in the city of Ahmedabad.”

Ahmedabad, situated on the banks of the Sabarmati, is Gujarat’s largest city. It is an important commercial centre. The historic city of old Ahmedabad has been declared as India's first UNESCO World Heritage City

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Homegrown sandwich brand MoonMoon enters NCR

Newly launched MoonMoon is currently a delivery-only brand with 14 outlets spread across the NCR with plans to spread its presence aggressively.

Inspired by thoughts of interstellar space and extraterrestrial life, homegrown brand MoonMoon has come up with a completely new range of products designed to make old-school sandwiches, subs, tacos, and rolls.

MoonMoon’s flagship range of products are called Crustwiches – think saucy, cheesy, oven-baked sandwiches folded over into a pillowy half-moon of crusty garlic bread, filled with premium meats and veggies. Since launching in January of this year, MoonMoon has won over countless converts who have been tired of eating the same tired and boring sandwich flavors between the same tired and boring slabs of dry, tasteless bread.

MoonMoon’s menu is as diverse as the universe, and the flavor profiles available span the globe from full-on Desi to slamming American, from subtle Italian to spicy southeast Asian.

And the scope for innovation is endless, every quarter MoonMoon will release limited-edition flavors. "With MoonMoon, we really hope to keep creating new, exciting, and unusual products for our customers to enjoy. We're super focused on space-age innovation and global, banging flavors, and we believe that India is ready for the real 2.0 version of sandwiches, subs, burgers, and hot dogs! Our products will always focus on exceptional, juicy, and extremely flavor-packed eating experiences, and we hope that our customers continue to love our food as much as we love making it,” said Ashwin Jain, Director of MoonMoon.

Though focused on culinary excellence and extreme delight, MoonMoon is a brand that is completely conscious of the importance of being truly paisa vasool, the range of Crustwiches starts at INR 235 and is a completely full 260-gram meal, roughly the equivalent of two average burgers or 1.5x the size of a 6” sub.

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New Opening | Cloud kitchen, Namaste Desi, starts operations in Delhi-NCR

This is its second outpost after Namaste Asia

After the introduction of Namaste Asia, the team from Namaste has launched its second cloud kitchen. Namaste Desi will operate in the Delhi NCR region and will specialize in North Indian cuisine.

Anubhav Nayar, Co-Owner and Chef at Namaste Asia and Namaste Desi said, “We are delighted to launch our second cloud kitchen, which will offer a wider selection of food offerings to customers in the capital. It is our aim to serve them memorable meals with new flavors and dishes, which will raise the bar of in-home dining.”

With a strong belief in the farm-to-table ideology, Namaste Desi will attempt to use fresh, seasonal, and sustainable produce from across India. It will also adopt a zero-waste strategy in the kitchen to reduce costs. This will help the company to keep the food portion size large and prices pocket-friendly.

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DESIGN | New Look Naladhu Private Island Maldives to Relaunch in November

Naladhu Private Island, the exclusive luxury island resort in the Maldives, has closed for six months for a complete renovation and is due to relaunch in November with an impressive new look and feel. The resort will undergo a total redesign with all the accommodation and public areas including the restaurant, bar, wine cellar, spa room and gym receiving a complete new look.

Naladhu Private Island Maldives - Ocean House with Pool and Private Cabana - Bathroom

• Located in the South Malé Atoll, Naladhu is just 30 minutes by luxury speedboat from Malé’s international airport

• Naladhu is home to just 20 keys, offering the ultimate in privacy and seclusion

• New York based designer Yuji Yamazaki is redesigning the resort, which will reopen with a modern colonial look

• The resort’s top suite, the Two Bedroom Pool Residence, will have its own 20 meter private beach

• Butler service is offered Naladhu-style by a Kuwaanu, meaning ‘storyteller/guide’ in Dhiveli, the Maldivian language

• Each Ocean House will have its own private beach cabana, so guests also have the option to relax on their super king-sized day bed on the beach and enjoy drinks and snacks delivered by their Kuwaanu

• Naladhu will be expanding its no-menu dine anywhere concept, enabling guests to choose their favorite dishes and dining spots round the clock

• The resort will be renewing its focus on wellness with a new dedicated spa treatment area including a double treatment room and bathing and changing area, plus a resident Naturopath and Nutritional Therapist

New Opening | Meliá Hotels International to Open a Remarkable Urban Hotel in Chiang Mai

The hotel’s 260 rooms and suites will include the Premium Room category

Meliá Chiang Mai is slated to open its doors for business in the fourth quarter of 2021.

Meliá Chiang Mai, a 260-key urban hotel that towers over the River Ping and bustling Night Bazaar in the heart of Chiang Mai city in Thailand’s mountainous north, is slated to open its doors for business in the fourth quarter of 2021.

Owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC) and launched by Meliá Hotels International, the five-star hotel is part of the Meliá brand’s roll-out plan in key destinations across Thailand. Meliá Koh Samui debuted in January 2020 with a nautical theme underscored by boat suites made from refurbished merchant vessels. INNSiDE by Meliá Bangkok Sukhumvit, the first property of its brand in Thailand, housing 176 guestrooms and located close to the Suvarnabhumi Airport, is due to open in 2022.

Meliá Chiang Mai will be situated six kilometers from the Chiang Mai International Airport on the vibrant Charoen Prathet Road, located near a broad spectrum of tourist attractions, markets, and Buddhist temples. 

With a design that pays tribute to Chiang Mai’s charming history and culture with a contemporary flair, the hotel will comprise a striking 22-floor tower fronted by an adjoining seven-floor podium building.

Meliá’s signature YHI Spa with seven treatment rooms will be among the urban hotel’s host of facilities for business and leisure travelers alike.

Two restaurants, two bars, two lounges including an executive lounge on the 21st floor with a panoramic view of Chiang Mai, Meliá’s signature YHI Spa with seven treatment rooms, a fully equipped fitness center, swimming pool, ballroom and four other meeting spaces will be among the hotel’s host of facilities for business and leisure travelers alike. 

Of the property's room portfolio, 38 rooms and six suites will belong to ‘The Level’, an upgraded level of service and benefits that affords exclusive access to The Level executive lounge, an intimate area for indulging an upgraded breakfast and afternoon delicacies that is also suited for casual business meetings.  The epitome of elegance, ‘The Level Presidential Suite’ will command 113 sqm of the tower’s top floor with unrivalled city vistas. 

Meliá Chiang Mai’s jewel in the crown will be a 360-degree rooftop bar – the highest in the city – on the 22nd floor. Featuring two bars connected by a glass bridge, the bar will offer spectacular views of the River Ping to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.

Meliá Chiang Mai’s poolside bar is aptly named Poolside.

Drawing on Meliá’s Spanish origins, the hotel will pay homage to Spain's famed gastronomy and quickly place itself on the city’s culinary map with two exquisite dining options. Perched on the 21st floor, the hotel’s signature restaurant will specialize in contemporary Northern Thai dishes with Mediterranean influences, with chefs preparing each dish à la minute from an open kitchen. The all-day-dining restaurant Mosaic will offer authentic Mediterranean cuisine in a vibrant marketplace setting. 

An idyllic venue for events and weddings, the property’s extensive conference facilities include a 358-sqm ballroom and three function rooms on the tower’s second floor above the lobby and a 175-sqm multi-purpose function room on the podium building's top floor. 

The ballroom’s 173-sqm pre-function area is connected to an outdoor swimming pool and poolside bar, aptly named Poolside. The Power Lounge, one of the three function rooms that also afford access to the pool deck, will feature a pool table and coffee area suited to down time between meetings. Adjacent to a secret garden, the seventh-floor multi-function room opens to a 223-sqm outdoor terrace that also lends itself to events. 

“With its exceptional location in the heart of Chiang Mai and an unparalleled array of facilities, Meliá Chiang Mai is a landmark project of our strategic roll-out of the Meliá brand in Thailand, in line with AWC’s growth-led strategy,” said Mrs Khun Wallapa Traisorat, Meliá Chiang Mai’s owner and AWC’s CEO and President. “Partnering with Meliá has allowed us to set a new benchmark for Thai hospitality and together, we aim to build a better future for Thailand’s tourism landscape and economy.”

“Following the hugely successful opening of Meliá Koh Samui, ranked TripAdvisor’s number one hotel in Koh Samui, Meliá Chiang Mai will be another flagship property for Meliá Hotels International in Thailand,” said Mr Ignacio Martin, Area Managing Director South East Asia of Meliá Hotels International. “As we continue to strengthen our growth strategy with our key partners, AWC understands and shares our strong service and hospitality philosophy -- a fundamental factor in ensuring the quality, reputation, and sustainability we strive for.”

“The global pandemic could not dampen our determination to unveil an extraordinary hotel that promises to exude the mystic splendor of Northern Thailand with Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing ever-present,” added Meliá Chiang Mai’s General Manager, Mr Edward Snoeks. 

New Opening | Niraamaya Wellness Retreats expands footprint; partners with Samroha Resort Athirappilly

We look forward to showcasing the nature and aspect of the land by bringing our signature hospitality and experiences to our 4th destination in Kerala, says Manu Rishi Guptha.

Niraamaya Wellness Retreats has joined hands with Samroha Resort Athirappilly to offer wellness experiences with a difference. Manu Rishi Guptha, CEO of Niraamaya Retreats elaborated on the expansion, saying “We are overjoyed to welcome Samroha Resorts to the Niraamaya Wellness Retreats portfolio and introduce an environmentally conscious luxury resort in the market. We look forward to showcasing the nature and aspect of the land by bringing our signature hospitality and experiences to our 4th destination in Kerala – at Athirappilly."

Niraamaya Retreats Samroha oozes classy elegance and tranquillity right from the time one sets eyes on it. Surrounded by a private land area of 1.25 acres, the resort is just 40 km away from Cochin International Airport. It is the only 5-star resort in Athirappilly offering a mix of Deluxe rooms, Luxury Cottages, and Villas with a Private Pool overlooking the majestic Athirappilly waterfalls in Kerala, India. Wake up to the warm sunbeams streaming into your room and wander along winding paths through delightful gardens in the central courtyard between the cottages, the meditation spaces, and the banquet lawn overlooking the Chalakudy riverbank. The infinity swimming pool is perched on the cliff giving a panoramic view of the valley and the mesmerizing Waterfalls. One can witness the natural habitats of the wildlife in these rainforests and the multitudes of migratory birds nestled among the tree canopies; all in the safe confines of your balcony.

The retreat has an all-day dining restaurant - Café Samsara. The café offers traditional Kerala dishes, Pan-Asian delicacies, and custom-made fares. All this comes with a view to Athirappilly waterfall in all its splendour- having food in nature’s lap- quite literally! The Madira lounge and bar present the perfect setting to unwind with pleasant views of the cascading waterfalls and drinks of your choice.

The resort is a place of exploration and expansion of the spirit and mind. The guest journey will be rooted in evergreen and seasonal activities, from thrilling outdoor adventures to enjoying professionally crafted wellness offerings. As destination weddings pick up again—albeit with smaller crowds and larger safety checklists; what better way to recite your vows than having the majestic waterfalls, lush greenery, and vast skies as a backdrop, all in a setting of sinful luxury. For those seeking stability and peace of mind, there is a vast array of tailor-made programs including Music retreats, Yoga Retreats, Art Retreats - Mandala Designs, Sculpting, Photography Retreats, Birding & Wildlife Retreats, Workshops on Artistic Writings, etc. that will leave the guests feeling revived, refreshed, and restored.

New Opening | Hyatt Place London City East Celebrates Official Opening

280-room Hyatt Place hotel opens in London

London (June 28, 2021) – Hyatt Place London City East, the third Hyatt Place hotel in London, is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi and 24-hour food offerings. Hyatt Place London City East is managed by Cycas Hospitality.

Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is located a short walk from Liverpool Street and close to some of the capital’s most important cultural and artistic highlights, including Brick Lane, Spitalfield’s Market, and the Tower of London. Hyatt Place London City East offers guests a stylish place where they can be productive in a laid-back and casual environment.

“With its central location and stylish design incorporating local art links, we’re confident the Hyatt Place concept will prove as popular with those enjoying a short break in the capital as it will with anyone traveling on business,” said Michael Mason-Shaw, general manager of Hyatt Place London City East. “Above all, we look forward to introducing more people to the casual yet practical atmosphere associated with the Hyatt Place brand.”   

Hyatt Place London City East offers:

• 280 spacious guestrooms with separate spaces to sleep, work and play; many of the guestrooms feature their own private terrace and/or city skyline views

• Breakfast Bar with locally inspired breakfast options every morning in the form of a casual yet elevated buffet

• Pocket square Skyline Bar and Terrace serving a perfectly curated cocktail and beverage menu that can be enjoyed with uninterrupted views of London’s iconic skyline

• Zoom Restaurant providing a range of responsibly sourced global and local cuisine

• The Market serving freshly prepared meals anytime, day or night

• The Bar featuring specialty coffees and premium beers, as well as wines and cocktails

• Necessities program for forgotten items that guests can buy, borrow or enjoy for free

• Free Wi-Fi throughout hotel and guestrooms

• Two flexible event spaces each offering flexible, high-tech meeting/function space for up to 20 guests

• Fitness Center featuring cardio equipment with LCD touchscreens

“London is a vibrant city, filled with friendly people, great neighborhoods, and an ever-expanding list of great places to visit and things to do or see,” said Wayne Androliakos, Chief Operating Officer, Cycas Hospitality. “Our hotel is central to all of them, and we are confident that the Hyatt Place London City East will exceed guest expectations while providing them with everything they need while exploring the Capital.”

HYATT PLACE LONDON CITY EAST LEADERSHIP

Hyatt Place London City East is under the leadership of Michael Mason-Shaw, General Manager, Director of Operations Pino Dispinseri, and Director of Sales Silvia Abreu. In his role, Michael is directly responsible for managing the day-to-day operations of the hotel, including overseeing the hotel’s approximately 45 associates and ensuring guests encounter the thoughtful service for which the Hyatt Place brand is known. Dispensers oversee the day-to-day activities and ensure the highest level of service is provided to each guest. Abreu is responsible for providing sales service and support to travelers and meeting planners frequenting the London area.

For more information, please visit hyattplace.com.

Guided by its purpose of care, Hyatt’s multi-layered Global Care & Cleanliness Commitment further enhance its operational guidance and resources around colleague and guest safety and peace of mind. More information on Hyatt’s commitment can be found here: hyatt.com/care-and-cleanliness

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

ABOUT HYATT PLACE

Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. Guests can enjoy thoughtfully designed guestrooms featuring distinct zones for sleep, work and play, and free-flowing social spaces that offer seamless transitions from work to relaxation. With more than 365 locations globally, Hyatt Place hotels offer freshly prepared food around the clock, efficient service, and differentiated experiences for World of Hyatt members. For more information, please visit hyattplace.com. Join the conversation on Facebook and Instagram and tag photos with #HyattPlace and #WhySettle.

ABOUT CYCAS HOSPITALITY

Founded in 2008, Cycas Hospitality is a pioneering European hotel management company on a mission to make its hotel the best places to work as well as stay.

Operating across both the extended-stay and mainstream hospitality sectors, Cycas plans to double its multi-brand hotel portfolio across the UK and mainland Europe over the next two years. 

With proven expertise in operations, property development, and asset management, Cycas is the preferred hotel operator for major international franchise brands. Having helped IHG, Hyatt, and Marriott develop their dual-branded hotel concept in Europe, in the last two years, Cycas has welcomed Accor, the Radisson Hotel Group, and Qbic hotels to its portfolio.

With a distinctive performance culture and the philosophy that “our job is not over until we get a smile”, Cycas was recognized as a ‘Best Place to Work in Hospitality (2018, 2019, 2020, and 2021) and won the UK hospitality industry’s ‘Best Employer Award’ Catey in 2018, for which it was also shortlisted in 2020.

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New Opening | At 2,000 feet, Shanghai opens world's highest hotel

At 2,000 feet, Shanghai opens world's highest hotel

A restaurant on the 120th floor, yes you read that right, Shanghai has opened the world’s highest luxury restaurant, situated on the 120th floor of a skyscraper.

Apart from the height, this eatery named ‘J Hotel’ boasts of 24-hours personal butler service and is now open for the deep-pocketed guests in China.   

The restaurant is located in the city’s financial capital, at the top of 632-meter (around 2,000 feet) long Shanghai Tower, which is the world’s second-tallest building after Burj Khalifa in Dubai.

Guests are whizzed up in the blink of an eye. Elevators running at the speed of 18 meters per second take them up the intimidating skyscraper, to the J Hotel.

Although the hotel’s opening was delayed by the pandemic, it has now started receiving guests, calling on the services of a dedicated butler at all times of day and night.

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Luxury Fairmont hotel to open in Saudi’s Al Khobar

A five-star Fairmont hotel is opening in Saudi Arabia’s city of Al Khobar. The new Fairmont Ajdan Al Khobar will be part of the Ajdan Waterfront development. Accor’s CEO India, Middle East, Africa and Turkey Mark Willis describes it as the “ultimate destination.”

He said: “We believe the new Fairmont Ajdan Al Khobar will become the ultimate premier urban waterfront development in the Eastern Province, and maybe even the whole of Saudi Arabia, adding to the strong momentum the Fairmont brand is seeing in the Kingdom after the successful opening of Fairmont Riyadh.”

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Six new hotel openings in Ras Al Khaimah

July 2021: Hampton by Hilton Marjan Island

September 2021: Mövenpick Resort Al Marjan Island

Q4 2021: InterContinental Mina Al Arab

2021: Radisson Resort Ras Al Khaimah

2022: Ananatara Mina Al Arab Ras Al Khaimah Resort

2022: Conrad Marjan Island

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The Ritz-Carlton Debuts in Turks & Caicos, Bringing the Ultimate in Seaside Luxury to the World-Renowned Grace Bay

The Iconic Hospitality Brand Proudly Welcomes Guests to The Ritz-Carlton, Turks & Caicos, Inviting Them to Delight in the Destination

The Ritz-Carlton Hotel Company, L.L.C. is pleased to announce the opening of The Ritz-Carlton, Turks & Caicos, marking the debut of the iconic luxury hospitality brand in this island paradise. Situated on the world-famous Grace Bay in Providenciales, The Ritz-Carlton, Turks & Caicos offers an idyllic tropical getaway, seamlessly blending the natural beauty of the destination with the legendary service and elegant accommodations for which The Ritz-Carlton brand is known.

“We are thrilled to expand our global portfolio with the debut of The Ritz-Carlton, Turks & Caicos, a destination known for its stunning natural environment, which has long served as an alluring retreat for the world’s most discerning travelers,” said Donna McNamara, Vice President and Global Brand Leader, The Ritz-Carlton. “Whether enjoying a sunset sail or family snorkel from the resort’s private catamaran, Lady Grace, to relaxing poolside, The Ritz-Carlton, Turks & Caicos offers the perfect opportunity for our guests to recharge and reconnect while making lasting memories.”

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