Marriott Hotels Debuts in Udaipur, Blending Timeless Charm, Cultural Heritage and Contemporary Elegance at Udaipur Marriott Hotel

Wonderful Hospitality Awaits at the 226-room Hotel in The City of Lakes

India – 14 April 2025: Marriott Hotels, the namesake brand of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of Udaipur Marriott Hotel, proudly marking Marriott International’s debut in Udaipur, arguably the most romantically set city in all of Rajasthan. Set against the backdrop of the breathtaking Aravalli Hills and overlooking the serene Fateh Sagar Lake, the hotel seamlessly blends Rajasthan’s rich regal heritage with contemporary influences. Designed to capture the essence of the region’s architectural grandeur, Udaipur Marriott Hotel offers panoramic views, exquisite accommodations, and Marriott Hotels’ wonderful hospitality, inviting guests to immerse themselves in the cultural splendor of the "City of Lakes."

“We are delighted to introduce Marriott Hotels to Udaipur, a city renowned for its majestic landscapes, deep cultural roots, and old-world charm. Udaipur is one of the most preferred destinations in Rajasthan and serves as a perfect backdrop to introduce our signature heartfelt service and quality standards to the guests," said Ranju Alex, Regional Vice President - South Asia, Marriott International. "As India’s travel landscape evolves, we remain committed to growing our footprint in both established and emerging destinations, as we continue to live our legacy of wonderful hospitality, thoughtfully designed to support and inspire our guests in every endeavor”

Udaipur is a captivating city that is celebrated for its breathtaking palaces, serene lakes, and rich cultural heritage. Home to the iconic City Palace, the enchanting Lake Pichola, and the majestic Jag Mandir, the city offers a glimpse into Rajasthan’s royal past. Guests can explore vibrant bazaars, indulge in traditional Rajasthani cuisine, and witness folk performances that bring the city’s history to life, with its classic charm, stunning sunsets, romantic boat rides, and picturesque landscapes. With Udaipur’s Maharana Pratap Airport, a 35-minutes’ drive away and Udaipur City Railway Station 20-minutes away, the hotel provides seamless connectivity for travelers looking to soak up the old-world charm of the city.

The hotel seamlessly blends the grandeur of Mewar architecture with modern sophistication, offering an experience that is both regal and refined. Upon arrival, guests are welcomed into a world of timeless elegance, where hand-painted Pichwai-style motifs, Mewar-style arches, traditional ‘jharokhas’ (ornate overhanging balconies), and intricately carved ‘chajjas’ (projecting eaves above windows and doors) pay homage to Udaipur’s iconic City Palace. At the heart of the hotel stands a grand staircase, crowned by a magnificent chandelier, serving as a striking architectural masterpiece.

The 226 elegantly designed guestrooms and suites are inspired by Rajasthan’s royal heritage. Each room is thoughtfully crafted for comfort and convenience, boasting plush bedding, high-speed Wi-Fi, well-appointed workspaces, and spa-inspired bathrooms. State-of-the-art climate control systems ensure a relaxing stay, while stunning views of the Aravalli Hills or the serene Fateh Sagar Lake elevate the experience.

The hotel offers a host of curated culinary experiences, each one unique and indulgent in their offering.  Okra, the hotel’s all-day dining restaurant, features a live interactive kitchen that showcases a dynamic fusion of local and global flavors, offering both indoor and alfresco seating with views of the majestic Aravalli Hills. The Greatroom – a brand signature at Marriott Hotels globally, holds an inviting and sophisticated space for guests to relax and reconnect over artisanal teas and full-bodied coffees, besides catching up on business meetings. For those seeking a cozy escape, Udaipur Baking Co. serves freshly brewed rich coffees alongside a selection of handcrafted pastries, perfect for a moment of relaxed indulgence. Meanwhile, the Opal Lounge, with its chic, library-inspired ambiance, offers expertly crafted cocktails and small plates, creating the perfect space for an elevated and intimate dining experience.

One can look forward to rejuvenating at the Quan Spa, offering Ayurvedic and modern therapies, or start the day with rooftop yoga and nature walks by the Fateh Sagar Lake. Fitness enthusiasts can stay active at the modern fitness center, while the serene poolside and engaging indoor games offer relaxation and fun. Young guests can unleash their creativity at the interactive Kids Club.

Udaipur Marriott Hotel sets the stage for dream weddings and grand celebrations with 65,000 sq. ft. of versatile indoor and outdoor event spaces. Whether it’s a dreamy wedding, corporate event, or social gathering, the hotel’s exquisite pillarless ballroom, expansive pre-function area, and picturesque outdoor venues provide the ideal backdrop for stunning visuals and unforgettable moments. Blending classic allure with modern sophistication, each event is thoughtfully curated to perfection, leaving guests with a deep sense of memorable satisfaction.

"We are excited to unveil Udaipur Marriott Hotel, bringing the brand’s signature hospitality to the enchanting ‘City of Lakes,’" said Vaibhav Sagar, General Manager, Udaipur Marriott Hotel. "Designed to reflect Udaipur’s regal charm, the hotel offers elegant accommodations, world-class dining, modern event spaces, and exceptional amenities. Weaving Rajasthan’s rich heritage with contemporary comforts, we look forward to creating unforgettable experiences for every guest, whether traveling for business or leisure."

MoU Signed Between IHM Ranchi and The Art of Living to Provide Youth Empowerment and Skill Development Programs for Students

A Memorandum of Understanding (MoU) has been signed between the Institute of Hotel Management (IHM), Ranchi, and The Art of Living (TAOL) to provide youth empowerment and skill development programs for students. The primary objective of this MoU is to establish a collaborative partnership between IHM Ranchi and The Art of Living in order to promote health, awareness, and stress management practices among students.

The initiative also aims to train students in aspects related to “Art of Etiquette,” enabling them to receive holistic, multidisciplinary, and value-based education through TAOL’s well-tested and proven student development programs. This collaboration is designed to foster the integrated development of all human faculties—intellectual, aesthetic, social, physical, emotional, and moral.

Present on the occasion were Dr. Bhupesh Kumar, Principal of IHM Ranchi; Dr. Alok Aswal, Head of Department, IHM Ranchi; and Mrs. Riya Tyal.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, stated that in today’s highly competitive era, technical and professional competence alone is not sufficient. A student’s holistic development—mental balance, self-awareness, commitment to ethical values, and sensitivity towards society—is what truly shapes a successful and well-rounded individual. He further emphasized that this agreement between IHM Ranchi and The Art of Living will serve as a powerful step in that direction. It will not only strengthen the students’ inner confidence but also inspire them to become better human beings, embodying the values of service, leadership, and compassion.

“Our institution has always viewed education not merely as an academic process, but as a continuous journey of life-building,” he said. “By collaborating with a globally active organization like The Art of Living, we are making this journey even more meaningful and impactful.”

The Art of Living is a charitable trust that is bringing transformation across India through its various programs. It implements a wide range of service projects aimed at uplifting and empowering individuals, families, and communities so that the full potential of human life can be realized. Its mission is to help people—both in urban and rural India—lead stress-free lives and empower them to become agents of change, working towards reducing poverty, suffering, and disease even at the grassroots level.

Hospitality Beyond Borders: BCIHMCT and NATHM Unite for Academic Excellence

The Academic Partnership Summit held on 14th and 15th April 2025 at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT), New Delhi, marked a significant milestone in cross-border academic collaboration between India and Nepal in the fields of hospitality and tourism. The summit was organized in collaboration with the Nepal Academy of Tourism and Hotel Management (NATHM), Nepal.

The event commenced at 10:00 AM with a warm welcome to the five-member delegation from NATHM, Nepal. The delegation included Mr. Aakash Lama (Instructor, Production Department), Ms. Sabina Raut (Instructor, Accommodation Department), Mr. Umesh Subedi (Chief Officer, Planning Department), Mr. Naresh Dangol (Senior Officer, Planning Department), and Mr. Tanka Kafle (Senior Officer, Administration Department).

The inaugural session began with a Welcome Address by Prof. R.K. Bhandari, Director of BCIHMCT, who extended heartfelt greetings to the guests and underlined the importance of mutual learning and collaboration. This was followed by a brief address from the representative of NATHM, outlining their expectations from the summit and emphasizing the potential of collaborative learning and tourism growth in the region.

The summit successfully fulfilled its objectives by establishing a foundation for long-term academic cooperation and mutual growth. It provided both institutions a platform to learn from each other and explore innovative educational strategies in the hospitality and tourism sectors. The presence of Guest of Honour, Dr. Sudhir Andrews, a stalwart in hospitality education, added immense value to the proceedings. He expressed his appreciation on such advancements in the hospitality industry and presented his new book titled Tourism – Past, Present and Future – Dr. Sudhir Andrews to the dignitaries during the summit.

Dr. Gagan Soni, Coordinator, IQAC, presented an overview of BCIHMCT’s best practices and major achievements in the areas of student development, faculty training, and industry interface. Subsequently, Dr. Arvind Kumar Saraswati, Academic & Research Coordinator, gave a detailed presentation on the institute's academic and curriculum framework, highlighting its alignment with global hospitality education standards.

The summit also featured an immersive institute tour, including visits to the culinary labs, front office simulation rooms, and housekeeping labs, providing delegates with insights into the practical training methods adopted at BCIHMCT.

Later, Dr. Prem Ram, Programme Coordinator, delivered a session on the culinary culture of India and shared institutional best practices in gastronomy and food production. Dr. Saraswati then took the lead in explaining the ongoing research initiatives and collaborative projects undertaken by the institute.

The day concluded with a faculty introduction and roundtable discussion, which facilitated a rich exchange of ideas, opening pathways for future research collaborations and joint academic ventures. The second day of the summit was dedicated to exploring local hotels, allowing the delegates to gain deeper insights into Indian hospitality practices.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

Garner Etawah and Garner Kathua will bring quality stays and hospitality experiences to value-conscious travelers.

India,  April 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in 2026, Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India. 

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel. 

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements. 

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays. 

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

Suba Group Expands South India Presence with Click Hotel Hyderabad

Suba Group of Hotels has expanded its footprint in South India with the launch of Click Hotel in Hyderabad. Strategically located just 10 minutes from Rajiv Gandhi International Airport, the new property offers convenient access for business and leisure travelers. This marks the group’s third hotel in the city and its fourth major launch in the past two months, underscoring its ambitious growth trajectory.

In a joint statement, Mansur Mehta, Managing Director, and Mubeen Mehta, CEO of Suba Group of Hotels, expressed their enthusiasm about the launch. “We are delighted to launch Click Hotel in Hyderabad. This is our third hotel in the city and is a testament to our vision of being the hospitality group of choice across South India along with the rest of India. As an organization deeply rooted in India, we are also committed to sustainability and reducing our carbon footprint. Sustainability is the norm for us, and towards that goal, we encourage our guests to reuse linen when possible and we actively reduce plastic consumption in our hotels.”

Click Hotel Hyderabad presents a smart, sustainable, and affordable luxury experience. The full-service business hotel features 62 contemporary rooms and suites, a multi-cuisine restaurant named Cinnamon, a café called Café Click, one boardroom, and two banquet venues. Additional amenities include in-room dining, a gym, spa, business center, and guest parking, all aimed at delivering a seamless and comfortable stay.

Mahaboob Vali, Managing Partner of Masafaya Hospitality LLP, emphasized the hotel’s strategic location. “The hotel’s location is the primary attraction for all business and airline travelers, along with leisure guests. It is located less than 10 minutes from the Hyderabad Airport and the upcoming Pharma SEZ, while Hyderabad’s major tourist attractions are within an hour’s reach.”

“Click Hotel Hyderabad’s facilities and team promise to deliver our dynamic brand standards—Bed (best sleep comfort), Breakfast, and Broadband (uninterrupted Wi-Fi). We are focused on maintaining high standards of guest services and satisfaction. The opening has already drawn a lot of positive attention, and we will be announcing something exciting very soon,” said Abinash, Vice President – Operations and Development at Suba Hotels.

Suba Group of Hotels is known for providing contemporary, clutter-free rooms and premium facilities at competitive prices. With a presence in major metros and tier 1 and tier 2 cities across India, the group continues to deliver quality experiences for modern travelers. Each property features well-appointed rooms, versatile banquet and event spaces, and a memorable dining experience at Cinnamon restaurant, solidifying Suba’s reputation in India’s hospitality landscape.

Goa Tourism Expands Global Footprint with Engaging Roadshow in Doha

Mumbai, April  2025: Goa Tourism, Government of Goa, successfully concluded its Tourism Roadshow in Doha, Qatar, on April 9, 2025. The event witnessed an overwhelming response from key stakeholders in the travel and hospitality industry, further strengthening Goa’s position as a preferred travel destination. 

Held at Radisson Blu Hotel, Doha, State of Qatar, the roadshow provided a valuable platform for networking and collaboration, fostering new partnerships to enhance tourism opportunities in Goa. Travel industry professionals, dignitaries, and potential visitors engaged in fruitful discussions about Goa’s unique tourism offerings. 

The highlight of the event was the ‘Goa Evening’, an enchanting cultural showcase that left the audience captivated. The evening featured vibrant folk-dance performances, an insightful destination presentation, and an exclusive film showcasing Goa’s diverse tourism experiences. Attendees had the opportunity to immerse themselves in the rich heritage, scenic landscapes, and warm hospitality that define Goa. 

Key dignitaries, including the H.E. Ambassador of India to Qatar, Shri Vipul addressed the gathering, emphasizing Goa’s potential as a global tourism hub and inviting more travellers from Qatar to explore the state’s unparalleled beauty. 

On this occasion, Hon’ble Tourism Minister Shri Rohan A. Khaunte conveyed his message saying, “Goa is evolving into a year-round, premium destination that offers far more than its iconic beaches. Through this roadshow in Qatar, we aim to showcase Goa’s rich spiritual heritage, vibrant hinterlands, and thriving adventure and MICE segments. From tranquil temple trails and heritage villages to world-class venues and immersive experiences, Goa is where tradition meets modern aspiration—inviting travellers from the Middle East to discover Goa beyond the beaches.” 

Addressing the audience at the Goa Tourism roadshow, H.E. Ambassador of India to Qatar, Shri Vipul highlighted the strong people-to-people ties between India and Qatar which are also seen in robust tourism flows between the two countries. Indians are among the top travellers to Qatar and India has always been a top tourism destination for Qatar whether for leisure, shopping, health, adventure, etc. Goa has also emerged a favourite destination for travellers from Qatar who enjoy its beaches, cuisine and cultural offerings. The Goa roadshow should further enhance tourism from Qatar to the beautiful state. 

Shri Kedar Naik, Director Tourism, opined that, “Goa’s charm lies in its seamless blend of heritage, culture, and natural beauty, making it a destination like no other. The enthusiastic response at the Doha Roadshow reaffirms the growing interest in Goa among international travellers. We are committed to strengthening our global partnerships and enhancing visitor experiences, ensuring that every traveller to Goa discovers something truly special.” 

Speaking on the occasion, Shri Kuldeep Arolkar, Managing Director, Goa Tourism Development Corporation (GTDC), stated, “Goa is more than just a destination; it is an experience that blends natural beauty, rich heritage, and warm hospitality. Through this roadshow, we are delighted to bring a glimpse of Goa to Qatar and strengthen our bonds with the travel industry here. We welcome travellers from Qatar to explore Goa and immerse themselves in its vibrant culture and diverse offerings.” 

The Goa Tourism Roadshow in Doha is part of a broader initiative to engage with international markets and increase global visitor interest. By fostering direct interactions with travel agents, tour operators, and potential travellers, Goa Tourism aims to drive more inbound tourism and establish long-term collaborations with Qatar’s travel industry. Goa Tourism extends its gratitude to all participants, dignitaries, and travel industry stakeholders who contributed to the event’s success. With the positive response received, Goa looks forward to welcoming more visitors from Qatar and beyond.

Stone Wood Hotels & Resorts Announces Sustainability Initiatives for Earth Day

On the occasion of World Earth Day on April 22, 2025, Stone Wood Hotels & Resorts is set to roll out a series of meaningful, eco-friendly initiatives across its properties to engage guests and team members in supporting the planet. As a brand rooted in nature and local culture, Stone Wood continues to align its hospitality practices with sustainability, creating immersive experiences that also give back to the environment.

"At Stone Wood, we believe that hospitality goes beyond comfort—it’s also about responsibility. This Earth Day, we’re creating opportunities for our guests to actively contribute to the planet while enjoying their stay. Whether it’s planting a tree or choosing a sustainable meal, every small action adds up. Our goal is to make eco-conscious living a natural part of the travel experience," said Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts.

Guests staying at any Stone Wood property during Earth Day will be invited to participate in a tree planting event on the hotel grounds, encouraging hands-on involvement in reforestation and promoting long-term environmental benefits. As part of its “Switch Off for Earth Hour” campaign, the group will also invite guests to turn off their lights for one hour. Those who participate in this symbolic gesture of energy conservation will be rewarded with a complimentary meal, reinforcing the message that small actions can lead to significant impact.

To highlight the connection between sustainability and mindful dining, the group’s restaurants and Spice Wood Café outlets will feature a special Earth Day menu. This curated selection of plant-based and organic dishes is designed to offer a flavorful, health-conscious experience while promoting environmentally responsible food choices. Additionally, Stone Wood staff, guests, and local volunteers will take part in clean-up drives around nearby beaches and the surrounding hotel areas, supporting community-led efforts to maintain cleaner, healthier landscapes.

Monday Hotels Kicks Off 2025 with Strong Q1 Performance and Strategic Expansion Plans

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travelers, has announced a successful first quarter of 2025. The group recorded an average occupancy of 75% across its eight operational properties, supported by a significant uptick in direct bookings and guest retention.

Launched in 2023, Monday Hotels has quickly built a reputation for delivering smart design, full-service amenities, and exceptional guest experiences across strategically located properties in key cities. The brand’s tagline — “We Value You” — reflects its focus on providing high-quality, affordable stays with a personalized touch.

“We’re extremely pleased with the performance in Q1,” said Salim Shaikh, Co-Founder, Monday Hotels. “The response from our guests affirms our belief that business travel doesn’t have to compromise on comfort or experience. Our team remains focused on driving consistent service, operational efficiency, and guest satisfaction.”

The brand is now gearing up for the launch of new properties in Hyderabad and Bengaluru in the second and third quarters of 2025. With a continued focus on Tier 2 and Tier 3 cities, Monday Hotels aims to redefine affordable luxury in under-served markets while maintaining scalable growth.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB Berlin

Recognized as the Best Emerging Hotel Chain in India; CEO Mr. Vikram Cotah Honored for Exceptional Leadership

GRT Hotels & Resorts has been awarded the “Best Emerging Hotel Chain – India” at the prestigious PATWA International Travel Awards 2025 held at ITB Berlin. This recognition highlights the brand’s exceptional growth, innovative offerings, and unwavering commitment to hospitality excellence across South India.

In addition to this esteemed accolade, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was honored with the “Best Professional Hospitality Growth – India” award. This award acknowledges his visionary leadership and remarkable contributions to the Indian hospitality industry, which have significantly propelled the brand’s expansion and success.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, “It is truly an honor to receive these awards on a global platform like ITB Berlin. This recognition is a testament to the hard work and passion of our entire team at GRT Hotels & Resorts. We remain committed to delivering unparalleled experiences that reflect our brand’s promise of Excellence, Innovation and ‘The Promise of More’.”

Expressing his gratitude, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts said, “Our journey to ITB Berlin was driven by a vision—to showcase the essence of GRT Hotels & Resorts on a global platform. As we stepped into this prestigious event, we carried with us a legacy of blending tradition with innovation, sustainability with luxury, and hospitality with heart. Amidst the world’s most influential voices in travel and tourism, it was a moment of pride and inspiration to be recognized on this platform. This achievement is not just ours alone—it belongs to every member of the GRT family, every guest who has trusted us, and every partner who has supported our journey.”

With a diverse portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, and plans for further expansion, GRT Hotels & Resorts continues to set new benchmarks in the hospitality industry.

Dolci's European-Inspired Café Culture Arrives at Lavelle Road & Cunningham Road

Bengaluru, April 2025: On Monday, March 31st, 2025, Dolci, a premium European-themed cafe, opened its premium outlet in Lavelle Road and its flagship outlet in Cunningham Road, introducing a sophisticated new dining destination that marries European culinary excellence with warm Indian hospitality. Mr.DK Shivkumar, Mr. PC Mohan, and Mr. Harris inaugurated Dolci's premium outlet in Lavelle Road. This follows the successful launch of their flagship store on Cunningham Road, which was inaugurated by Ms. Aarthi Krishnan.

Founded by Ms. Shipra Kumar, a Le Cordon Bleu graduate, Dolci has emerged as a ground-breaking addition to Bangalore's vibrant culinary landscape, offering an extensive menu of handcrafted delicacies. Today, under the leadership of Mr. Balaji – Co-founder, Executive Director, and CEO – and with the support of the Colaco family as Promoters, the brand is actively moving toward expansion, bringing the Dolci experience to a wider audience across the country.

Complementing its culinary offerings, Dolci introduces an artisanal beverage program that elevates the café experience. The carefully curated drink menu showcases a sophisticated range of coffee experiences, from traditional European-style espresso drinks to innovative specialty beverages. Highlights include the signature Popcorn Latte, a playful twist on the classic latte, and unique creations like the Caramel Island Espresso, which combines bold espresso with tropical pineapple and sweet caramel. The cafe offers multiple milk options, including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences. Beyond coffee, guests can indulge in craft granitas, vibrant smoothies, and specialty teas like the Blue Pea tea.

"Dolci represents the culmination of a dream to bring authentic European cafe culture to India while honouring our commitment to quality and innovation," said Mr. Balaji M, CEO of Dolci. "Our vision extends beyond just serving food – we're creating an experience that resonates with those seeking sophisticated dining options in a warm, welcoming atmosphere."

Dolci's distinctive Santorini-inspired design and open kitchen layout offer a captivating dining experience, showcasing both visual appeal and culinary artistry. The brand's dedication to excellence is evident in each dish, featuring artisanal pastries and traditional cuisine crafted with high-quality ingredients.

Dolci stands at the forefront of India’s premium cafe culture, offering an unparalleled fusion of European culinary artistry and contemporary Indian hospitality. Established in 2008 in Bengaluru, this uber-upmarket cafe has grown into a sophisticated dining destination. Dolci creates an immersive dining experience that caters to both millennials and Gen Z through its extensive menu of handcrafted offerings. Under the strategic vision of its Director, Co-founder & CEO M Balaji, Dolci is expanding its signature experience across India, with plans to launch 50 outlets nationwide.

Introducing Debu’s The Fern Resort & Spa, Jim Corbett: A Sanctuary of Luxury Amidst Corbett’s Wild Beauty

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Uttarakhand - Debu’s The Fern Resort & Spa, Jim Corbett. Located on the Ramnagar-Haldwani Highway and surrounded by the breathtaking Corbett Reserve Forest, this sanctuary offers an unparalleled experience for wildlife enthusiasts, wellness seekers and travellers alike. With this 5th resort in Uttarakhand, The Fern Hotels & Resorts continues to expand its footprint across India, bringing eco-sensitive hospitality and world-class amenities to its growing list of properties. The company now has a total of 36 properties in North India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure about the new launch, stating, “The opening of Debu’s The Fern Resort & Spa, Jim Corbett marks a significant addition to our growing portfolio. Designed to harmonise with its natural surroundings, the property exemplifies our continued focus on sustainability, elevated guest experiences and refined hospitality. This new resort strengthens our presence in key leisure destinations while staying true to our brand ethos of responsible luxury."

The resort features 76 spacious rooms and suites, each meticulously designed to offer superior comfort with elegant interiors and modern décor. Whether it is a romantic getaway, a destination wedding, a corporate retreat or a peaceful escape, the property’s comprehensive facilities and attentive service provide an ideal setting for every occasion.

The resort offers a range of versatile event spaces, including two banquet halls—Shakuntalam Hall I & II—along with well-manicured outdoor venues such as Shakuntalam Lawn, Hill View Lawn and Alfresco Garden, a meeting room and an activity centre, making it an excellent choice for both social gatherings and corporate events. Additional amenities include a luxurious spa, a well-equipped gym and the region’s largest swimming pool. For those inclined towards adventure, the resort offers convenient access to Corbett’s prominent wildlife zones, including Bijrani, Jhirna and Sitabani Safari Zones. Guests can also enjoy a variety of indoor and outdoor recreational activities, such as nature walks, bicycle rides and more.

Guests can experience an exceptional culinary journey at Flavour, the resort’s multi- cuisine all-day dining restaurant. For a more relaxed setting, the resort offers the beautiful Safari Lounge serving handcrafted mocktails and gourmet delicacies, perfect for unwinding after a long day. In-room dining is available 24/7, with a special selection of snacks, meals and beverages.

The resort is conveniently located 112 km from Pantnagar Airport, 30 km from Ramnagar Railway Station and 28 km from the Ramnagar Bus Stand. With its serene environment and breathtaking views of the surrounding mountains and lush landscapes, the resort offers the perfect blend of relaxation and adventure. Whether it is a leisurely retreat, an adventurous wildlife expedition or a special event, Debu’s The Fern Resort & Spa, located in the heart of Jim Corbett promises an unforgettable stay.

AnaCove, a leader in innovative hotel solutions, has unveiled its ground breaking AI-enabled connected thermostats tailored for the hospitality industry.

Anacove Smart Thermostats are part of a complete line of solutions that also include Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services.

SAN DIEGO, CALIFORNIA, 2025—Anacove, the pioneering developer of AI-enabled, cloud-connected energy management solutions for the global hotel industry, today announced the formal market introduction of its Anacove Smart Thermostat. This thermostat is part of a complete line of energy management solutions that also includes Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services. 

In tests with leading hotels for the last two years, including IHG Hotels, who have designated Anacove a preferred vendor, Anacove Smart Thermostats are now available to every hotel owner-operator who wants to minimize their energy costs while maximizing the comfort level of their guests.
“Until now, hotel owner-operators have been forced to make trade-offs between energy management and guest comfort,” explained Anacove, CEO Ian Lerner. “The challenge of balancing the effective use of energy without negatively affecting the comfort of their guests has resulted in inefficient choices that end up costing owner-operators a lot of money. Now, with Anacove Smart Thermostats, hotel owner-operators have total control over the entire spectrum of energy management in ways that ensure maximum guest comfort and maximum energy cost savings.”

Designed and engineered for 21st century energy management, Anacove Smart Thermostats are innovative IoT devices with advanced sensors that monitor temperature, humidity, air quality, and guest presence. These devices seamlessly integrate with a hotel’s HVAC system through its existing Wi-Fi infrastructure, allowing for centralized control throughout the hotel. This enables continuous optimization of each room, regardless of occupancy status, leading to immediate and sustained cost savings. Unlike other occupancy-sensing thermostats, Anacove Smart Thermostats actively manage energy even when guests are asleep or have left their pet in the room.

Unprecedented Centralized Management:

The plug-and-play system can be set up by the hotel’s maintenance team or independent contractors without the need for additional wiring. Virtually maintenance-free, the system is updated via the Internet. The solution solves the unique challenges of hotel owners by bringing immediate value through energy optimization, while enabling ongoing, long term data-driven improvements. It orchestrates HVAC systems across the property to avoid system-wide inefficiencies such as peak consumption charges, while ensuring guest comfort. It simplifies integration, including combining data sources, while offering an easy-to-read dashboard that improves hotel and resource management.

TreeHouse Hotels & Resorts Announces "Dekho Kya Sale Hai!" Premium Stays at Budget Prices in the Summer of 2025

New Delhi, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, is thrilled to announce its spectacular "Dekho Kya Sale Hai!" summer sale, offering unbeatable deals and discounts across its hotels in India. Whether you're seeking a serene hill station retreat, a tranquil riverside escape, or a luxurious stay amidst nature, this summer sale has something for everyone.

Guests can enjoy up to 50% off on elegantly designed rooms and suites. Complimentary breakfast and exclusive meal packages enhance the dining experience, while curated activities such as nature walks, birdwatching, yoga sessions, and cultural performances provide opportunities for relaxation and adventure. Flexible cancellation policies ensure peace of mind, allowing travelers to adjust their plans as needed. Designed for families, couples, and pet owners, special packages offer tailored experiences and thoughtful amenities, creating unforgettable stays for every guest.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, expressed  enthusiasm for the campaign, stating, "At TreeHouse Hotels & Resorts, our goal is to offer travelers a seamless blend of  comfort, and affordability. With 'Dekho Kya Sale Hai!', we are making premium getaways more accessible to all, ensuring that guests can create unforgettable summer memories during summer holidays. TreeHouse Insider Advantage Members can get further advantage when they book directly on our website www.treehousehotels.in ."

TreeHouse Hotels & Resorts is dedicated to creating unforgettable experiences by connecting guests with nature, luxury, and relaxation at Chail in Himachal Pradesh, a hill station retreat with panoramic mountain views ideal for trekking and adventure seekers. Narmadapuram, a tranquil  riverside escape perfect for boating,  and sunrise and sunset strolls. Immerse yourself in Heritage and Grandeur at Rajasthan, where lush landscapes and cultural charm provide a tranquil escape.  Experience the perfect blend of Beach Adventure, Luxury, and Comfort in Goa, with elegantly designed accommodations, world-class amenities, and rejuvenating spa treatments. Amritsar & Braj, encompassing Mathura, Barsana, and Govardhan, where spiritual sanctuaries meet premium accommodations and rejuvenating wellness experiences.

The "Dekho Kya Sale Hai!" campaign is designed to make summer vacations more accessible and memorable. To avail of these exclusive deals, guests can visithttps://treehousehotels.in/offers/, log in and book at TreeHouse Insider Advantage (TIA) Member Rates, and choose their perfect summer retreat to embark on an unforgettable experience.

Milestone Moment as Four Seasons Resorts Maldives Plant 9000th Coral Frame

The blue-hued Maldives are renowned for marking milestone moments. At Four Seasons Resorts Maldives, a very special celebration has taken place this month; one that impacts the future of the islands themselves. In partnership with Reefscapers, the Resorts planted their 9000th coral frame in the ocean, the latest landmark in a series of pioneering marine conservation projects that span more than two decades.

One of the most successful coral restoration projects of its kind in the world, the reef regeneration efforts at Four Seasons Resorts Maldives were born in the wake of the 1997-1998 El Nino bleaching event. Coastal oceanographer Thomas Le Berre of Seamarc Pvt. - now Reefscapers - approached the then new-to-the-Maldives Four Seasons with his dreams of coral propagation. A visionary partnership was born, leading to one of the Indian Ocean’s largest masses of artificial reefs to date covering 3.05 acres (2,351 square metres).

Supported by Four Seasons, Thomas’s research led to the development of a revolutionary coral frame technique.  Now adopted by conservationists worldwide, it involves attaching small coral fragments onto metal frames that are then planted on the seabed to regenerate coral reefs.

Like the coral it supports, the project has grown in myriad ways over the years. The coral propagation success at Four Seasons Resorts Maldives at Landaa Giraavaru and Kuda Huraa led to Marine Discovery Centres at both Resorts served by a team of 11 full-time marine biologists. Marine conservation projects there include coral spawning research, sea turtle rehabilitation, and a Fish Lab to breed ornamental reef fish in captivity, reducing pressures on the natural reef. Landaa also became the birthplace of The Manta Trust - now a global charity dedicated to the worldwide protection of manta rays.

Reefscapers and Four Seasons continue to evolve reef restoration. Resort guests at Four Seasons two resort islands as well as Four Seasons Private Island at Voavah can transplant their own reef and watch it grow via online photo updates. In 2020, the onsite development of an AI catamaran that uses robotics to improve monitoring efforts led to the publication of the world’s largest coral restoration study to date in peer-reviewed journal Nature Ecology & Evolution, using Artificial Intelligence to assess, analyse and record data.

Climate change poses a huge threat to a country reliant on coral reefs. In 2016, the teams were devastated when 90 percent of the shallow water corals in Baa died in a bleaching event. When a mass bleaching event was predicted in 2024, the onsite Reefscapers teams were able to take preventative action, relocating an incredible 28,000 corals – between 450 and 500 frames – from shallow 2-3 metre sites to depths of 6-12 metres in a bid to save them.

On nearby island Fulhadhoo, building the coral frames supports the local economy. The frames are made from metal rebars and coated in a special mix of sand and resin to protect them from corrosion. Fragments of Acropora corals - collected from local healthy mature colonies - are attached securely before the frame is labelled, planted in the reef and photographed for monitoring purposes.  

“Our 9,000th coral frame is an uplifting milestone for us," comments Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Landaa Giraavaru. "The Reefscapers teams at Four Seasons Resorts Maldives are all inspired by a shared love for the ocean and a determination to protect it from harm caused by human actions. As the restoration sites grow, we are seeing significant growth in the numbers of smaller species that live in and around the coral. This in turn attracts larger animals including sharks, eagle rays and turtles around the sites - restoring hope with every frame.”

The Reefscapers teams at Landaa Giraavaru, Kuda Huraa and Voavah know that one of the most important aspects of reef regeneration is education. School visits to local islands spread the conservation message and inspire a sense of custodianship of the reefs. Landaa also runs a marine biology internship for local students that is now in its third year, while guests at both resorts can learn about the pioneering project through hands-on reef building, as well as immersive programs for juniors at Kuda Huraa and Trainee Marine Savers modules for environmentally minded teens at Landaa Giraavaru.

Four Seasons also sponsors a number of frames every week, although the majority are sponsored by guests. "A key part of our role here is to spread knowledge and spark interest," concludes Armando. "What happens next is largely down to the passion, drive and commitment of those who visit the Maldives and choose to become the ocean stewards of the future through involvement in sponsorship programs and internships. When it comes to marine conservation, we are all in this together."

Ayatana Hospitality Introduces Ayatana Circle, a Premium Membership for Luxury Getaways

Redefining Premium Travel with Curated Stays, Exclusive Experiences & Global Access

India, April 2025: Ayatana Hospitality, a pioneer in luxury experiential travel, has unveiled Ayatana Circle—a distinctive membership program designed to elevate the future of high-end travel. This premium lifestyle offering combines personalized services, curated stays, and access to over 3,200 luxury hotels and resorts worldwide, powered by a strategic alliance with Interval International.

Setting a new standard in luxury hospitality, Ayatana Circle offers four meticulously crafted tiers that cater to different levels of travel flexibility and exclusivity. The Gold membership spans five years and provides guaranteed annual stays with premium upgrades. The ten-year Diamond tier offers enhanced flexibility and access to invitation-only experiences. Platinum, valid for 15 years, adds VIP concierge services, priority bookings, and complimentary breakfasts. At the pinnacle is the 20-year Aetherium membership—offering bespoke global itineraries, private charters, and elite services tailored to discerning travelers.

Ayatana Circle goes beyond offering premium accommodations by unlocking access to a curated collection of global experiences. Members can enjoy stays at over 3,200 luxury hotels and resorts worldwide, courtesy of Ayatana’s partnership with Interval International. The membership also provides access to signature experiences such as private charters, guided wellness retreats, and immersive nature escapes tailored to individual preferences. With 24/7 concierge assistance, members benefit from seamless trip planning, priority bookings, and hassle-free travel logistics. Additionally, Ayatana Circle integrates sustainable travel choices into its offerings, including carbon-neutral stays and eco-conscious hospitality practices, aligning with the growing demand for responsible luxury travel.

As India’s luxury hospitality sector continues to expand, Ayatana Circle pioneers a first-of-its-kind membership model, bridging premium domestic retreats with global five-star experiences.

Speaking on the launch, Vishal Vincent Tony, Managing Director of Ayatana Hospitality, said
“Ayatana Circle is more than a membership—it’s an invitation to experience travel beyond limits. We don’t just facilitate journeys; we create moments that linger like cherished memories. Today’s travellers seek connection, discovery, and seamless luxury, and Ayatana Circle delivers just that. This is the future of travel—personal, inspired, and truly unforgettable.”

With a growing appetite for bespoke and immersive travel, Ayatana Circle is poised to redefine the hospitality experience—making every journey feel rare, heartfelt, and meaningful.

About Ayatana

Ayatana Hospitality is known for crafting soulful, nature-immersed luxury getaways across India’s most picturesque destinations. With a portfolio that blends curated experiences, fine design, and sustainable practices, Ayatana is committed to delivering exceptional stays that resonate with both heart and mind.

For more information, visit https://www.ayatanacoorg.com/

Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.