Four Season Hotel Bengaluru - An evening of Christmas Cheer Of Ballet, Jazz, Giving And Celebrating

AN EVENING OF CHRISTMAS CHEER Of Ballet, Jazz, Giving, And Celebrating 

Bengaluru, December 2022:  As the year winds down to a close it’s time to slow down, pause and revel in the bounty of the season. Four Seasons Hotel Bengaluru has curated a special evening of Jazz, Ballet, and the traditional Tree Lighting Ceremony on Thursday, 8th of December 2022 with the spirit of giving as its cornerstone. 

 

The evening opens with the traditional tree lighting ceremony at CUR8, a ceremonial usherer of the festive season. The Grand Ballroom then becomes the venue for a scintillating evening of ballet by Love Kotiya, an exceptional 17-year-old talent from Faridabad, India, who has trained in classical ballet at the Imperial Fernando Ballet Company (IFBC) in New Delhi under the Argentine Maestro, Fernando Aguilera and Penelope Scarian, an Italian dancer and graduate of ENBS, from Imperial Fernando Ballet Company.

Interspersed with the ballet performances, there will be soulful music by MoonArra Jazz Trio followed by a celebration of food and beverage curated by by the chefs and mixologists of Four Seasons. 

‘Four Seasons Hotel Bengaluru is delighted to be showcasing an evening of culture and art for a noble cause. Our traditional tree lighting ceremony will open an elegant evening of festive celebrations with a befitting signing off on the culinary side, by our team of talented chefs. It is our constant endeavour to create memorable experiences for our guests and this evening will be the perfect way to draw a curtain on this year.’ summed up Reuben Kataria, General Manager.

 

About Love Kotiya 

Love Kotiya is a 17-year-old ballet dancer from the Imperial Fernando Ballet Company (IFBC) in New Delhi, India. A few months ago he auditioned for and was accepted to the English National Ballet School. This may sound unremarkable but, nothing short of a leap to a different universe for this young lad from Faridabad, in the outskirts of New Delhi. Until two years ago he had never been in a ballet studio or a theatre, let alone on a plane or in a foreign country. His mother is a widow who makes a modest living as domestic worker, and a ballet training would have been completely out of his league. Yet, he was spotted by a generous teacher, Maestro Fernando Aguilera who saw passion and potential in this young boy. He trained with diligence every day, from morning to evening, through lockdowns and uncertainty, to reach the level he’s arrived at. His talent shone during a visit to London and he was accepted at the prestigious English National Ballet School. However, the yearly fees of 20,000 pounds still seems unattainable, except for the generosity of donors who are inspired by his talent. 

Watch Love Kotiya’s dance here https://www.instagram.com/p/Ckhy4fnvo4N/?utm_source=ig_web_copy_link

 

Flow of Events

6.30 pm- Tree Lighting in CUR8 

7.15 pm - Proceed to Grand Ballroom

7.30 pm - Ballet – First Act

7.45 pm - First set of Jazz 

8.00 pm - Ballet – Second Act

8.15 pm - Second set of Jazz 

8.45 pm - Ballet – Third Act

9.00 pm to 10.00 pm – Dinner & Jazz Music 

 

Where: Four Seasons Hotel Bengaluru 

When: 8th December 2022 

Time: 6.30 pm onwards  

Prices: INR 4800 per person 

To know more, guests can call +91 81235 90160

Pride Hotel Chennai hosts 'Punjabi Food Festival' at 'PURAN DA DHABA',

This time of the year is so full of tasty delicacies awaiting your presence. Be it a special celebration, a family get-together, or a pleasant couple time you’d like, there’s something for everyone.

“Join us on the newly launched terrace restaurant, PURAN DA DHABA at Pride Hotel Chennai and relish the lip-smacking authentic Punjabi cuisine

ine delicacies. Chennai market always had a knack for authentic Punjabi food cuisine. We have an additional capacity to cater authentic Punjabi cuisine from the hands of an expert chef from Delhi. Again, a bandwidth possible with Pride Hotels Group since we’re present across Indian locations since 1987” said Ravi Dhankhar, General Manager, Pride Hotel Chennai.  

Satiate your taste buds and enjoy the warm ambiance at the Punjabi Food Festival until the 11th of December, 2022 

Time: 7:00 Pm onwards

Date: 2nd to 11th December, 2022

The Westin Pune Koregaon Park is excited to be associated with Gulson Foundation’s next initiative Skills on Wheels

Pune, Dec. 2022; With the vision to impart skills and enhance the opportunities available to the youth, Gulson Foundation has undertaken the ‘Skills on Wheels’ initiative. Under this initiative, the NGO provides mobile training skills in various programs such as Tailoring, Basic Computer Training, Bakery Training, and Beauty and Wellness Training to the underprivileged population, initiating with two districts i.e Satara and Ratnagiri.

Under this project, they have 2 vehicles that are designed and well-equipped to carry out classroom sessions in any remote part of the country. The air-conditioned state-of-the-art vehicle is equipped with collapsible desks, benches, smart tv, etc.

The project has successfully partnered with Gold's Gym Fitness Institute, India, and has completed 2 batches (Pune and Nanded) with 28 graduates who have been certified as fitness trainers, and 20 candidates have been successfully placed in various gyms in Pune and Nanded.

This project has created job opportunities for students in the fitness industry and provided the gyms with certified staff thus bridging the demand and supply gap.

Skills on Wheels also conducts courses in the interior parts of India and has completed multiple agricultural and basic computer training courses at Rajapur in Ratnagiri District. In Rajapur, the vehicle has completed 4 batches consisting of 50 students in the Basic Computer Course. Conducted entrepreneurship development project with 4 self-help groups consisting of 400 women from 4 villages. 

They have also conducted an agriculture-based training program in 5 villages covering about 250 participants. From the goat-rearing training program in Satara, 11 families have started their own goat farming.

With the aim to build Rural India’s skills and impart wings to make use of those skills, Gulson learning   centre, (Shirdi) has already benefited over 400 people and has multiple courses in the pipeline. They aim to partner with industry to bridge the gap between demand and supply and create opportunities for underprivileged youth.

Commenting on the same, Ryena Advani, Managing Trustee says, ‘Through our Foundation, I hope to make an impact in society with disability inclusion. We have successfully partnered with Helen Keller Institute for the Deaf and Deaf-blind. My mission is to impart many different skill sets to these children and I believe the world will be more vibrant when all people are seen, valued and empowered to be included in our society. While we have made some good strides forward there is a constant need to build strong partnerships with industry to train the underprivileged and open up a world of opportunity for them.’  Keeping the foundation's strong footprints and legacy in mind my aim is to execute innovative projects and build strong partnerships.

The Skills on Wheels program team visited The Westin Pune Koregaon Park recently and the hotel is proud to be associated with Gulson Foundation.

About Gulson Foundation - Gulson Foundation is a non-profit organization founded by Mr. Gul Advani in the year 1994. Through the foundation, he has touched many lives and extended wholehearted support to various organizations providing support towards terminal and critical illnesses, primary health, education and poverty reduction. 

Ohri’s Group plans to expand operations

Charts a roadmap to take iconic brands Qaffeine- coffee shop, Sahib’s Barbeque, Cake Nation, and Ming’s Court to Bengaluru, Pune, Mumbai & Goa 

Hyderabad: December 2022:  Ohri’s Group Hyderabad's fastest-growing restaurant chain with over four decades of culinary legacy has charted a strategic roadmap for expanding operations and setting up footprints across different geographies.  The group has identified 4 brands Qaffeine-The Coffee Shop, Sahib’s Barbeque, Cake Nation, and Ming’s Court to expand the operations in India.  

 Ohri’s Group has a legacy of offering experiential dining to the food connoisseurs in the City of Nizams through uniquely themed restaurants & enjoys the rare distinction of being a master creator of experiences that appeal to food lovers across generations. The portfolio of brands with Ohri’s group appeals the food lovers with the nostalgia of its signature Chole Bhature and Homemade Ice cream, at Eatmor, to an extensive range of grills and kebabs at Sahibs BBQ, Nautanki Gali, offers traditional Indian foods to the discerning food lovers. The brands like Mings Court provide the Asian Touch, and the newly added Cock and Bull, a modern-style pub with fusion cuisine appeals to the Millenials. Cake Nation and Qaffeine are the fastest-growing brands under Ohri’s umbrella to serve the preferences of food lovers.

Ohris Group has redefined the hospitality business and has grown into a large enterprise with multiple restaurants and hotels across Hyderabad. The 44-year-old journey has had many successes and credits and is a highly recognisable brand across the city.  The Ohri’s Group is today managed by a team of experienced professionals and led by the dynamic persona of Mr. Amar Ohri. Ohri’s restaurants are known for their experiential dining as most restaurants are thematically designed.  Today, Ohri’s is synonymous with hospitality, large spreads, tasteful cuisines, and innovative restaurant ambience which has consequently led to them winning many awards and gaining pan-India recognition. Through constant innovation and consistent growth, Ohri’s has emerged as one of the fastest-growing restaurant chains in India.

According to Mr. Amar Ohri, Executive Director, Ohri’s Group “Ohri’s is a trusted brand for the food aficionado in Hyderabad, with a unique appeal and experiences for all age groups through the thematic restaurants. We hope to continue to serve our guests with great experiences and smiling faces. However, as we approach our Golden Jubilee in 2026, we wish to have our brands across the country. In the first phase, we will begin operations in Bengaluru, Pune, Mumbai, and Goa. In the next two years, Ohri’s will be visible across major towns in the country, along with London and Dubai.”

Adventures Overland Announces Morocco Road Trip 2023

This February 2023, an immersive experience awaits travellers!

Delhi, November 2022: Adventures Overland – India’s first and biggest Road Trip Company, has announced its forthcoming Morocco Road Trip. A picturesque country offering contrasts ranging from UNESCO world heritage sites to the cultured modernity of Casablanca, the multicultural imperial city of Marrakech, to the blue city of Chefchaouen nestled between two mountains. The mesmerising view of the valley of roses and rugged wadi gorges, carved by the Dades river, from Ouarzazate en route to experiencing the hottest desert in the world – The Sahara; the country truly bustles with life with bespoken kasbahs and the best-known squares in Africa. 

 

The expedition planned between 25th February 2023 and 6th March 2023 offers a self-drive convoy-style journey across Morocco, which crisscrosses from South to North before finishing at Casablanca by the Atlantic. With luxurious accommodations and delectable cuisines cared for, travellers can immerse in the experience of Morocco's rich culture and a wide variety of landscapes.

 

Sanjay Madan and Tushar Agarwal, Guinness World Record Holders, came together in 2012 and founded Adventures Overland, India's leading niche travel company that offers first-of-its-kind self-driving expeditions across six continents. They are also the pioneers in cross-border and fly-and-drive excursions in India. 

Tushar Agarwal, Co-Founder of Adventures Overland, said, “We chose Morocco as we wanted passionate travellers to experience some of the most beautiful cities in North Africa. This road trip will offer innumerable sensory experiences, making it worthwhile, and a self-driven convoy-style journey will add to the thrill. Every single route in each country that we visit has been vetted to ensure that the journey is seamless. We take charge of documentation, paperwork, visas and permits to ensure that the entire focus of travellers is on experiencing the journey.”

 

The cost for the Morocco Road Trip is INR 3,75 000 + 5% GST per person, and an EMI option is also available. The bookings have commenced and interested travellers looking for this unconventional experience can book by calling +91 9911599811. 

 

With an eclectic mix of Berber, Arab, and European lifestyle traits woven into everyday living, Morocco is a cultural traveller's dream destination; and off-roading in Morocco's desert in a 4WD is sure to tick some adventures off the bucket list.

 

About Adventures Overland 

 

The company was founded in 2012 by Sanjay Madan and Tushar Agarwal. Headquartered in Gurgaon, Delhi NCR, the company also has an office in Goregaon, Mumbai. The company has undertaken over 100 expeditions, including the fourth edition of the Road to London. Drives through Jordan, Brazil, Oman, Iceland, and Kyrgyzstan are a few other trips avid road-trippers can look forward to. The three pillars of the company’s business model are Community, Content, and Commerce.

Awards 

SATTE, 2020

World Travel Awards, 2020

Times of India Power Icon Awards, 2018

Ingredient Ideology COOKING WITH CHAULI BEANS BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

Nutri-rich & Nourishing for the Palate

Also known as chawli beans or lobia it is one of the commonly available variety in the family of legumes and pulses which have come a long way offering their fruitful uses and benefits to us in our diets over the years. This is very popular in our day to day cooking and is prepared in a number of ways from starters to soups, from dips to salads from stews to curries and from Chaats to kebabs!

Lobia to me as a chef has been very kind enough to come about getting itself incorporated and transform into various forms, textures and even accepting flavors on the whole giving me great opportunities to impress my guests with wondrous recipes with lobia for instance the sun dried tomato and lobia paniyarams, the chawli bean pancakes, the lobia waffles with peanut butter salsa, nizami nargisi lobia wale chaap, black eyed beans in coconut gravy, lobia cheelas, dosas and uttappams etc.

Here are a few health benefits of Chauli Beans:

1. Lobia are said to be full of proteins, fiber and great source of potassium in our day to day diet.

2. Lobia also are a good source of iron and assist a lot in weight loss as well.

3. Lobia is good for the heart, a great anti-oxidant and also low in fat.

4. Lobia are good for our bone health and also helps in lowering of blood pressure.

5. Lobia promotes skin health and is also said to wash away free radicals, overall it has most of the essential nutrients for our body.

A few Culinary Uses of Chauli beans:

1. Soaked, boiled add a dash of chaat masala or salt and crushed black pepper with a splash of fresh lime in a bowl being enjoyed the way it is, is heavenly.

2. Chawli beans as it is also called is a popular choice for us to make in a slightly gravy form while some like it with steaming hot boiled rice or jeera rice and some prefer to have phulkas or hot parathas, salad and curd or raita.

3. Black eyed peas/beans is also popular in many international cuisines as well from being tossed into salads and quick fix meal bowls, one pot dishes, stir fries, baked dishes and stews!

4. Try lobia with a number of exotic veggies like zucchini, Babycorn, red capsicums, asparagus, mushrooms etc and add a touch of garlic and tomatoes in a stew format with fresh herbs and simmer it, serve the stew with toasted garlic bread.

4. While many of us like lobia with a spicy wet coconut based masala too the flavor of the coconut compliments chawli beans quite well, it can also be enjoyed with dosas, uttappams, appams etc too.

5. Lobia with fresh greens like methi, dill leaves, palak, coriander welcome each other pretty well and It can be prepared as a main course or even as a side dish to go with the main course with less oil and spices, healthy and nutri rich as well.

6. Lobia in the form or dahi bhallas, Kachories, steamed lobia idlis, dhokla with lobia ka atta, lobia goes well into a handvo concept as well. Always try to think of a mix- n- match concept when it comes to ingredients like lobia since it needs a little planning and it emerges as a winner at the end of it


Do try out these Simple- Healthy- Nutritious Chauli Bean Recipes:

Recipe-1] LAJAWAB CHAULI BEAN CURRY

Ingredients:

Chawli beans/lobia- 1 cup, cleaned and soaked for 1 hour in 3 cups water.

Oil/ghee- 2 tsp

Cinnamon stick- 1-inch piece

Cumin seeds- 1/ 2 tsp

Hing- 1 pinch

Ginger garlic paste- 1 tsp

Onions- 2 small chopped

Tomatoes- 2 med sized puree

Salt to taste

Kasuri methi- 1 tsp

Red chili powder- ½ tsp

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Garam masala powder- ¼ tsp

Water as needed to cook

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients the black eyed bean recipe.

2. Heat oil/ghee in a pan and add in the cumin and cinnamon stick and after 15 seconds add in the onions and saute till pink, add ginger garlic paste.

3. Add little water as required and add in the tomatoes, salt and all masalas, kasuri methi and mix well for 30 seconds.

4. Drain off the water from the chawli and add it into the pan, and saute on a medium flame for 2-3 mins add in water 2-3 cups and bring to a boil, cover and cook for 30-45 mins or use a pressure cooker

5. Finally add in the garam masala powder and coriander leaves and mix well, check for seasonings and adjust texture accordingly and serve with roti or rice.

Recipe- 2] MURGH AUR CHAULI BEANS KI JUGALBANDI

Ingredients:

Chawli beans/ lobia-1 cup- boiled.

Boneless chicken cubes- 250 gms.

Oil/butter- 2 tsp

Bayleaf- 2 no

Peppercorns-4- 5

Slit red chilies- 2 no.

Onions- ½ cup chop

Garlic- 1 tsp chop

Salt and pepper to taste

Cumin powder- ½ tsp

Tomato puree-1/2 cup

Veg stock/water- 2-3 cups

Assorted vegetables- carrots, peas, potatoes, mushrooms etc.

Soy granules or soy chunks can also be used with lobia beans.

Chicken – breast pieces or leg or drumstick with bones- 600gms cut

Chicken sausages-2-3 no. sliced.

Mixed herbs-1 tsp

Chili flakes-1 tsp

White wine/red wine- 2 tsp optional.

Parsley/coriander- 2 tbsp. chop.

Method:

1. Prepare all the ingredients for the stew recipe.

2. Heat oil/butter in a pan and add in the whole spices.

3. Add in the onions, garlic and saute for few mins.

4. Now add in the drained lobia, chicken curry cuts/boneless cubes and sausages or vegetables as per choice and tomato puree, salt and all spices to taste

5. Saute the mixture for 1 min, add in liquid in the form of water or stock, bring to a boil and simmer for 30- 45 mins until the beans are well softened and chicken too is cooked well.

6. Add in the wine if being used and parsley/coriander leaves and simmer for another 3-4 mins keep the gravy medium in this case as being served with french bread or bread rolls, serve hot.

Recipe-3] GREENS AND CHAULI BEAN MASALA

Ingredients:

Chawli beans- 1 cup boiled.

Spinach- 1 bunch, cleaned, washed, blanched and chopped.

Methi leaves-1/2 cup chopped

Oil/ghee- 2 tsp

Cumin seeds-1/2 tsp

Dried red chili-2 no.

Ginger garlic and green chili paste- 1 and a half tsp

Onion paste-1/2 cup

Tomatoes- ½ cup chopped

Salt to taste

Coriander powde-1 tsp

Cumin powder- ½ tsp

Turmeric powder-1/2 tsp 

Red chili powder-1/2 tsp

Aamchur powder-1/2 tsp

Water as needed

Garam masala powder-1/2 tsp

Coriander leaves-2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee in a pan add in the cumin and dry red chili and then add in the onion paste and ginger garlic chili paste to saute it all well, keep adding little water as needed. Add in the tomatoes, salt and all powdered spices and bhunao well for 3-4 mins on a medium flame.

3. Add in the boiled lobia and chopped spinach, methi and blend it all well in the pan, add a little water and simmer for 3-4 mins, check for seasonings, add in the aamchur powder, garam masala powder and coriander towards the end and serve hot with rotis, naans, missi rotis and laccha parathas.

Recipe 4: CHAULI BEAN WALA CHATPATA CHAAT

Ingredients:

Boiled lobia- 1 cup

Khara boondi-1/4 tsp

Boiled cubes of potatoes-1/2 cup

Cucumber -1 small cubed

Tomatoes-1 small diced

Green chilies- 1 tsp chop

Onion- 2 tbsp. chopped

Mint leaves- 2 tbsp.

Coriander leaves-2 tbsp.

Chaat masala-1 tsp

Salt and pepper to taste

Roasted crushed jeera powder-1/2 tsp

Lime juice- 2 tbsp.

Imli chutney- 2-3 tbsp.

Schezuan chutney-1 -2 tsp if desired.

Crushed Papdi, sev, bhujiya or cornflakes chiwda for topping/garnish.

Method:

1. Prepare all the ingredients for the chaat.

2. Assemble all ingredients into the mixing bowl one by one and add in the seasonings, spices, sauces, chutneys etc and give it a nice toss and mix.

3. Seasonal fruits like mango cubes, grapes, chickoo cubes, pomegranate seeds can also be incorporated into the chaat to make it more nutritious.

4. Add in the mint and coriander leaves on the top along with the farsan or namkeen toppings, for non-veg options for this chaat one may add boiled cubes of eggs, boiled or tandoori chicken tikka pieces, sauté prawns etc.

Recipe- 5] MASALEDAAR CHAULI BEAN WALA DUM PULAO

Ingredients:

Basmati rice- 2 cups soaked for 20 mins

Soaked black eyed beans-1 cup for 30 mins

Oil-2 tsp

Ghee-2 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Cloves- 3-4 no

Ginger- garlic paste-2 tsp

Onions- 1 cup sliced

Tomatoes- 1 cup fresh puree

Salt to taste

Potato cubes-1 cup

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Turmeric powder- ½ tsp

Kashmiri red chili powder-1/2 tsp

Garam masala powder -1/2 tsp

Water- 4 cups

Kasoori methi-1 tsp

Coriander leaves-2-3 tbsp.

Fried onions-1/2 cup for garnish

Fried nuts- ½ cup for garnish

To serve with:

Curd / raita/ papad/ pickle.

Method

1. Prepare all the ingredients as listed for the rice and bean recipe.

2. Heat oil and ghee in a pan, add in the whole spices, onions and saute for 1 min. add in the ginger-garlic paste, tomato puree and cook.

3. Add in the kasoori methi, all powdered spices and salt to taste and bhunao for a few minutes.

4. Now add in the drained black eyed beans, the drained rice and add in the water/stock and bring to a boil.

5. Simmer the rice and allow the pulao to cook well, absorb all the moisture and once it is all set, remove onto serving plates, garnish and serve hot with fried onions and nuts, enjoy the recipe with bowl of curd/ raita.

Recipe- 6] TEMPTING CHAULI BEAN SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce/ Lollorosso lettuce- 1 cup

For the body of the salad:

Boiled black eyed beans-1 cup

Boiled sweet potato cubes- ½ cup

Boiled sweet corn-1/4 cup

Green and yellow zucchini- ½ cup small dices

Tomato-1 med sized, de-seed and cut into small dices

Assorted moong sprouts- ½ cup

Black and green olives- 3-4 no sliced.

For the dressing:

Olive oil-2-3 tbsp.

Honey-2 tsp

Mango pickle masala from the jar- 2-3 tsp

Lime juice-2 tsp

Chaat masala- ½ tsp

Roasted crushed cumin powder- ½ tsp

White vinegar-2 tsp

Grated jaggery-2 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

For the garnish of the salad:

Assorted nuts / seeds/ micro-greens/ olives etc as desired.

Mint leaves

Parsley leaves

Method:

1. Prepare all the parts of the salad as listed above and keep it ready.

2. Clean and rinse the lettuce leaves and place them in the serving salad plate after placing them on water absorbent kitchen towels.

3. In a bowl/ jar, shake together the ingredients for the dressing and give them a nice shake/ stir/ mix and toss it all well. Add some chopped dates in case it gets too sour.

4. Just before serving the salad, add in the body of the salad into the dressing and toss the salad well and check for seasonings, adjust accordingly.

5. Dish out the salad on a bed of crispy salad leaves, add garnishes of your choice from greens to nuts/seeds/ for non-veg variations try adding boiled cubes of chicken/ sliced chicken sausages/ boiled cubed eggs etc.

BCIHMCT student's participation and winning at the Open Mic Competition held at Apeejay School of Management, Dwarka

AGRIMA shines again...receives First runner-up at Open Mic Competition, Apeejay School of Management

On December 04, 2022, three enterprising and enthusiastic students participated In Inter College Open Mic Competition, held at Apeejay School of Management, Dwarka.

Mr. Srijan Verma (BATCH 2019-2023), Ms. Agrima Bhatia ( BATCH 2021-2025), and Nishant Garg (BATCH 2022-2026) from Banarsidas Chandiwala Institute of Hotel Management and Catering Technology participated in the competition.

Participants were allowed to showcase their creativity by presenting either a mono act, a poem, or a speech on the topic of Environmental Sustainability. The competition was a beautiful medium to talk about a very important issue- environmental sustainability which meant development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

Participants from many prominent colleges from DELHI NCR participated and vehemently put across their views with zest and zeal.

Mr. Srijan Verma and Mr. Nishant Garg spoke effectively on sustainability and brought out many solutions to make Mother Earth more sustainable.

Ms Agrima Bhatia, in her own inimitable style, recited a heartfelt poem on Mother earth, where she mentioned that mother earth believes in giving and not taking anything from humanity.

As the event concluded, and the results were announced, Ms Agrima Bhatia, was adjudged First Runner up of the Open Mic Competition. She was awarded with a Certificate, Trophy and Gifts.

It was indeed a proud moment for BCIHMCT family

The Fern Hotels & Resorts launches Arova Woods Zinc Journey by The Fern in Lonavala, Maharashtra

 

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened its new lifestyle resort, Arova Woods Zinc Journey by The Fern in Lonavala, Maharashtra.

Speaking of the launch, Ms. Vaishali Momaya, General Manager-Operations, Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is our lifestyle brand that provides guests with an innovative environment of style and a dose of the local culture. This boutique full-service resort showcases high-end interiors and comes with its set of experiences, to create a wow factor in the guest stay.”

 

Mr Vinod Cougnery, General Manager - Sales & Marketing (Maharashtra) shared, “We already operate 2 resorts in Lonavala under our Fern and Beacon hotel brands, and this new addition under our Zinc Journey brand will provide exciting and varied experiences for our guests. The resort is in a layout of villas and row houses, with room options of DeluxZ rooms, Zuper DeluxZ rooms, Zuper Premium rooms and SuiteZ. The Zinc Journey team strives to Do The Unexpected and our guests will experience this in various aspects of their stays with us.”

 

Arova Woods Zinc Journey by The Fern, Lonavala is a new-build upscale 23-room resort offering modern living spaces, Meraki, a finely-designed multi-cuisine restaurant, a swimming pool, and a banquet hall. Located on the Old Mumbai-Pune highway in Lonavala, the resort has easy access to all the major sightseeing attractions and is in close proximity to the main market area of Lonavala. 

Location: The resort is 88 km from Mumbai, 70 km from Pune Airport, 2 km from Lonavala Railway Station and 3.5 km from Lonavala Market.

Address: Old Mumbai-Pune Highway, Near HP Petrol Pump, Lonavala 410 401, Maharashtra

Smaaash Launches its Gaming Hub ‘Smaaash Game On’ at Jodhpur, Rajasthan

SMAAASH, India's most acclaimed gaming, and entertainment destination have now launched at Indiabulls Mega Mall, Meera Nagar in Jodhpur. Spread across 19,000 sq ft this contemporary entertainment hub seamlessly blends sports, and virtual reality in an immersive way to offer guests the most fascinating experiences. It is the perfect gateway to sports, adventure, dining, and entertainment for people of all ages.

 
Announcing the launch, Shripal Morakhia, Founder, SMAAASH said, “We are delighted to expand our footprints in Rajasthan with the launch of our center in the Sun City of Jodhpur. This is our second center in the State with another center operational in Jaipur. The city of Jodhpur with its rich cultural heritage attracts a large slice of tourists from across the world. We are fascinated to welcome them with our signature gaming attractions, unique entertainment, and sumptuous dining experiences that they will cherish and revisit again and again. We are a place where friends become family and family become friends”.

SMAAASH Jodhpur offers over 70 fun-filled games including extravagant Virtual Reality Games, Arcade Games, Vending Games, and Redemption Games. Some of the hugely popular activities at SMAAASH including Bowling alleys, VR Cricket, and other VR attractions have been introduced for the first time in Jodhpur. The simulators, technology, and sights are unmatched and will give guests a unique experience and a ton of memories. In addition to these flagship gaming experiences, the center will soon introduce exciting new attractions like Paintball, Two shooting ranges, and a Trampoline park. Visitors can explore and flaunt their skills in their favourite games like Cricket, Bowling, paintball, shooting ranges and many more.

SMAAASH offers the perfect setting for cocktail parties, birthday celebrations, corporate events, kid's parties, and team-building activities. After a fun-filled day of entertainment, guests can unwind at C2H5OH restaurant which offers delectable Indian delicacies, global cuisines, cocktails, spirits and diverse gastronomic experiences. It is a destination for fun, food, games, and laughter.

 

About SMAAASH:

Launched in 2012, SMAAASH is one of India's acclaimed gaming and entertainment centers that blends sports, virtual reality, music and dining into an immersive, evolved, interactive and innovative social experience for family, friends and children alike. Helmed by its creative ideator, Shripal Morakhia, SMAAASH is renowned in the field of sports simulation technology and proprietary gamification technologies such as a unique twilight bowling zone, motor racing and bike racing simulators and go-karting tracks (in Mumbai & Gurgaon). Being a virtual reality-led entertainment gaming center – vastly credited to its in-house research and production capabilities, head-mounted displays are used to produce games such as Walk the Plank, Finger Coaster, Cockpit 360, etc.

Website: https://smaaash.in/

Tree lighting ceremony at Hilton Chennai

The magical evening was filled with laughter, surprises, and celebration along with our esteemed guests.

For the ceremony, the hotel invited special guests from PREMA VASAM, a home for underprivileged children who came together to light up the Christmas tree in the lobby.

At present, the hotel is decorated with Christmas décor that spreads the festive vibe across the lobby

and the hotel itself. The 18 feet tall tree with a frosted appearance and long hanging white strings

with baubles around it, is one of the hard-to-miss sights in the lobby. The tree lighting ceremony

symbolizes the advent of the festive season at Hilton Chennai where the hotel has built a life-size

SANTA’S BAKE SHOP in the lobby features a variety of festive delights. This year, Hilton Chennai has

taken an initiative to bring joy to everyone as we contribute a part of the proceeds from the purchase

of a select hamper to PREMA VASAM children during the festive season.

“I feel overwhelmed with the efforts taken by the team to make the ceremony festive and

memorable. With the presence of little guests from Prema Vasam, the ceremony was just perfect. The

tree symbolizes hope, joy, and celebrations, with which we present our festivities to our guests as we

strive to make them feel that Hilton Chennai is a home away from home. We have a series of

upcoming events that are made furthermore exciting for everyone visiting Hilton Chennai. So mark

your calendar, to spend a memorable festive season with us”. - says Mr. Jameson Solomon, General

Manager.

Hilton Chennai reflects the spirit of the city in a harmonious confluence of tradition and contemporary

stylization. The 204 – rooms and suites hotel offers a complete array of upscale amenities and guest

services. The hotel offers five dining options to explore, namely Ayna - Pan-Indian restaurant, Vasco’s

- All day dining restaurant, Vintage Bank- Wine and Cheese Bar, Est - Contemporary café and Q Bar -

located at the rooftop offering a unique culinary experience. Furthermore, the hotel holds extensive

conference and banqueting facilities, a well-appointed business centre, a 24-hour fitness centre, and an outdoor infinity pool.

Tree Lighting Ceremony at DoubleTree by Hilton Agra in association with Uttar Pradesh Tourism

All Merry & Bright at DoubleTree by Hilton Agra 

Agra, December 2022 : DoubleTree by Hilton Agra ushered in the celebration of Christmas with its Christmas tree lighting ceremony with luminaries, guests and business partners from the city. 

The Christmas Tree at DoubleTree by Hilton Agra is unique which carries collection of local artefacts which is completely hand made. The tree has been made in collaboration with the Uttar Pradesh Tourism who helped the hotel connect with about 150 antigens from financially challenged backgrounds despite of the amazing talent and art they have. These families have lived on these handicrafts for generations and that’s how the skill is passed upon. 

Shyam Kumar, General Manager at DoubleTree by Hilton Agra said, “ At Hilton we always believe in spreading the light and warmth of Hospitality in the communities we live and work around. The revenue generated from selling these products on the tree directly helps the artisans with no middle men. Please join us in this noble mission of making a difference in their lives and recognising their much deserved talent.” 

To spread cheer and welcome the season of joy, the culinary experts at the hotel has also built a larger-than-life Gingerbread house and set the table with Christmas delights ranging from stollen bread, plum cakes to varieties of festive cookies and mulled wine.

The event kicked off with carols sung by a very talented band of little kids followed by the welcome speech from the General Manager Shyam Kumar to the tree lighting. Soon after Santa Claus entered with a bag filled with chocolates and gifts which excited the bunch of children. Gourmet Christmas feasting was curated by the Executive Chef Ameet Rane and his team for the event, displaying an array of delicacies for high-tea.

JITENDER GUPTA APPOINTED AS FINANCIAL CONTROLLER AT RADISSON BLU PLAZA DELHI AIRPORT

Jitender Gupta has been appointed Financial Controller at Radisson Blu Plaza Delhi Airport. Mr. Gupta brings over 23 years of deep understanding and commands experience in cost and management accounting.

With a post-graduation in B.Com (Honours), he started his journey with Maruti Suzuki India ltd. And his last assignment was with The Lalit, New Delhi. In his current role, he will be seeing hotel’s all financial operation -accounting, auditing and budgeting

Commenting on his appointment, Mr. Jitender Gupta says, “ I am truly honored to be part of Radisson Blu Plaza Delhi Airport team. I am excited about this new chapter, and together with the team I am confident that the hotel will thrive towards an elevated revenue growth for a strong future”.

Jitender enjoys spending time with his family and travelling.

 

CaSa de Spirits launches Fentiro In Goa

Goa - December 2022: CaSa de Spirits Pvt. Ltd, launches its first ever range of spirits under the ‘Fentiro’ brand on December 1st, 2022 in Goa.

Its initial launch in Goa will see its two variants of party shots - “Fentiro Dusk” and “Fentiro Dawn”.  They are the newest and coolest entrant to the party shots category. Fentiro Dusk unleashes the wilder side along with the setting of the Sun and Fentiro Dawn is just the perfect shot as the first light of the rising Sun appears in the dawn sky.

Fentiro prides itself as a lifestyle brand, whose priority is to bring exceptional quality, priced competitively, that appeals to the tastes and preferences world over.

CaSa de Spirits Pvt Ltd. is founded by former Divtone Group Country Manager & former WWE Director, Marketing - Carl Sequeira along with founder of Go Fish Entertainment, Sajay Moolankodan. Both industry veterans have rich industry experience, throughout their career of 20+ years of marketing some of India’s largest consumer and alco-bev brands.The Founders have also brought on board AlcoBev Stalwarts, Shatbhi Basu & Binaisha Sundaram. Together these industry stalwarts bring their 60+ years of combined AlcoBev industry experience to this new venture. 

Shatbhi Basu, celebrated mixologist and founder of STIR academy, who has been honoured by the President of India, for being India’s first female bartender, has spent her career working closely with trade and consumers to educate them on the art and science of mixology. She will drive product research and development for the brand. Binaisha Sundaram, who was part of the team that recently launched Copter 7, has also been associated with the launch of various other leading AlcoBev brands in India, will drive sales and business development for CaSa de Spirits

Commenting on the launch of Fentiro, Carl Sequeira, Managing Director said, “We were inspired & motivated by our homeland Goa with its unique culture and wanted to create a product that is truly made in Goa from Cashew Apple along with our proprietary blend, for the world to enjoy. The party shot category has remained stagnant over the past few years, however with Fentiro, we plan to change that! By establishing a new product range, we intend to upend the entire category and build a lasting impact on the minds of consumers over the years.”

Speaking on the occasion, Sajay Moolankodan, Director said, “Over the years, we’ve noticed that the consumer has started to experiment with new tastes and experiences in the Alco-Bev space. With that in mind, we embarked on creating a product that looked and tasted distinctly unique from others in the same category. Fentiro Dusk and Fentiro Dawn are the perfect shots for your parties from dusk to dawn.

Fentiro Dusk and Fentiro Dawn are available in selective outlets and restaurants in Goa, so when in Goa – “Party with Fentiro!”

About Company -

CaSa de Spirits Pvt Ltd. is a startup, based in Goa with an office in Mumbai, formed with a clear vision to create unique and disruptive beverages, to meet the need of the ever-evolving palates of the consumer.

Four reasons to visit Incredible India at the onset of 2023

The mystic land of exotic elephants, lip-smacking cuisines, and a vivacious colorful landscape has always attracted and intrigued travelers. India is a cultural delight and a place to be if you want to unwind while creating memories of a lifetime.

 

Over the years, India has emerged as the choicest destination, enabling unique shared experiences. With 30 countries assimilated into one, it’s safe to say, if you have seen India, you’ve seen the world. If this isn’t enough, here we are, giving you more reasons to experience the most sought-after destination in the world.

 

You can Eat-Pray-Love to your heart’s content

Liz Gilbert may have chosen to pray but you can go a step ahead without a second thought and explore all three. Head to Punjab for the best of curries and Hyderabad for lip-smacking biryani, in fact each region has its own local specialty that will tickle your taste buds. To indulge your senses, pick a retreat either nestled in the scenic Hrishikesh or choose an Ayurveda detox in Kerala to relax, rejuvenate and feel refreshed. The warm hospitality and bright smiles that welcome you will leave you feeling loved and cherished irrespective of where you go.

 

Home to Asia’s biggest Music Festival

For high-octane razzmatazz, you can head over to Mumbai, India’s entertainment and financial capital. If you are a music enthusiast or love live entertainment, this one is for you! The country’s gearing up for the biggest, iconic, mammoth music global festival for its inaugural edition in India and Asia both. Featuring the first-ever performances of artists like Imagine Dragons, The Strokes, Greta Van Fleet and Jackson Wang on the Indian stage along with the massively popular Diplo, Cigarettes After Sex and AP Dhillon who make a comeback to the country on popular demand, Lollapalooza India is a cultural must-do and not be missed. The iconic festival will bring to you sounds from across genres. Trust us when we say your Spotify playlist will never be the same again!

 

A New Direction Means a New Picturesque Destination

Goa’s hidden beaches, the divine Andaman and Nicobar Island, the majestic Thar desert in Rajasthan to the breathtaking Pangong lake, nature’s filter will surpass your cell phone’s. If you want to experience a cultural extravaganza at the start of the new year, then head to Punjab for Lohri, a popular winter Punjabi folk festival or Gujarat for Makar Sankranti, the famous kite-flying festival of India.

 

The Literary Grandeur

Literature and history are found in every nook and corner of India. Mumbai is home to the cinema where iconic hits like Salaam Bombay and Slum Dog Millionaire were shot. Agra is home to the monument of love, the ever-glorious Taj Mahal. If this isn’t enough then don’t forget in the mountains of Mussoorie, is the most loved children’s author Ruskin Bond and a few miles away from the Bay of Bengal, glimpses of Rabindranath Tagore will be found in the heart of Santi Niketan.

 

So, what are you waiting for? Pack your bags and plan your travel soon. As they say, traveling will make you speechless at first and will then turn you into a storyteller.

Dine under the stars at DoubleTree by Hilton Pune – Chinchwad’s Level 12

Pune, December 2022: A picturesque dining experience coupled with gourmet preparations, open-air, and a starry sky, is just what one needs to unwind and relax. When you think of such an experience, one name that comes to your mind is undoubtedly the most coveted and city’s favorite rooftop restaurant - Level 12 at DoubleTree by Hilton Pune - Chinchwad. Come and raise a toast to celebrate this breathtaking restaurant and dive into all the new offerings that are curated specially to tempt your palates.

 

The new menu has a range of Pan-Indian dishes to savor. In appetizers the menu consists of preparations such as Level 12 Special Waterless Golgappas - chef’s take on the famous Indian street food spiced with superlight feelings which burst in the mouth; Thecha Aloo - farm potatoes stuffed with authentic Maharashtrian green chili and garlic spiced green peas on sticks, crumb fried to golden perfection and served with Mint Chutney; Surmai your Way (Rawa deep Fried Or Tawa Shallow Fried) - a Mangalorean king fish delicacy coated with regional hot chilies and aromatic spices, shallow fried in coconut oil; Maharashtrian Kharda Chicken - a traditional Maharashtrian spiced chicken served on charcoal bun sliders; Mutton Galauti Makkhan Ki Puri Ke Saath - a melt in mouth grilled Awadhi lamb patties with a burst of flavours served on butter flatbread, and much more.

 

In the mains, one can look forward to preparations such as Nellore chepalasa pulusu - a spicy and tangy fish curry from Andhra Pradesh; 12 Ki Nihari - a flavourful Mughlai lamb shank stew slow cooked with a myriad of spices on very low flame; Kosha Mangsho - Bengali style spicy mutton curry made in aromatic mouth - watering spices and Mustard oil, Laal Maas - a Rajasthani mutton delicacy prepared with baby lamb and Mathania chili and much more. The menu also comprises some of the smoothest blended mocktails and soulful desserts. 

This rooftop lounge bar is known for relaxing in the evening and enjoying a drink while you bask in the company of your close ones – soaking in the panoramic views that Level 12 has to offer. The gentle cool breeze and starlit sky view coupled with the gourmet dining experience make every occasion magical and are etched in your memory forever.

 

The team at DoubleTree by Hilton Pune Chinchwad awaits to welcome you to their picturesque restaurant to elevate your dining experience. So, gather your friends and family and head to Level 12 to experience magic and tranquillity all at once...!!!

Hilton Bangalore Embassy GolfLinks kickstarts the festive season with an enchanting Tree Lighting ceremony

Hilton Bangalore Embassy GolfLinks kick starts the season of festivities with an enchanting Tree Lighting Ceremony at The Lobby on December 2, 2022, from 5:30 pm onwards. Adorned with thousands of red, green, and white lights, the Christmas tree will illuminate Hilton Bangalore Embassy GolfLinks spreading the festivity spirit hoping and wishing for world peace. 

Wrapped in Christmas decorations with baubles, bells, and stars, the property will be serving high tea with small bites for the guests to experience a celebratory and yuletide spirit. The glint of gold and red Christmas colors adds a special touch to every nook and corner of the beautiful setup space. Experience the traditional Tree lighting ceremony at Hilton Bangalore Embassy GolfLinks and celebrate this merry month!

What: Tree lighting Ceremony

Where:  Hilton Bangalore Embassy GolfLinks 

When: 2nd December 2022

Time: 5:30 pm onwards

Woods At Sasan wins Destination Deluxe Awards 2022, "Hotel Design of the Year”

The Biophilic wellbeing retreat in Sasan Gir, Gujarat, is honoured for being recognized for its unique architecture and interior design.

December 2022- Woods At Sasan, a modern well-being retreat in the Sasan Gir forest in Gujarat has been awarded the “Hotel Design of the Year” and has been nominated under the “Wellness Cuisine of the Year” category by Destination Deluxe Awards 2022, an international platform that honours the leaders and pioneers in wellness and travel.

Nestled in the forest, this modern retreat in the woods is the first of its kind in India – a wellbeing retreat that is based on biophilia, slow living and is grounded in sustainable practices.

Destination Deluxe Awards’ recognition drives the remarkable luxury standards of hotels, spas, treatments, skincare and wellness brands from across the globe.. The retreat of Woods At Sasan, a flagship venture by 1000 Island Hotels & Resorts, is honoured by this prestigious recognition of  its unique design and architecture.

Established on the principle of a sustainable system of hospitality through observation, engagement, learning, and design, Woods At Sasan, a forward-thinking, design-driven brand with nature and humanity at its core, draws upon the natural terrain of the land and the culture of the people to shape its philosophy which  inspires the the retreat’s architecture, environment and spirit of hosting.

The built environment at Woods At Sasan is an amalgamation of contemporary architecture guided by biophilic guidelines and infused with the spirit of the local culture and the craft of the land. Keeping the essence of land as the focus, the Stays at Woods At Sasan are designed for an immersive experience of nature and  feature a creative use of locally sourced materials. Every Stay has ample natural light and ventilation and offers glimpses of the textures of the local environment in its design and construction.

With a biophilic design led approach and conscious design decisions to maximize the affiliation of humans with nature and natural processes, Woods At Sasan has attempted to invest in building a property that aligns design thinking with wellbeing.

Quality, transparency, and originality are the fundamental criteria of the Destination Deluxe Awards, as they recognize and praise the change-makers of today who go beyond the set boundaries and innovate in their respective fields and are evaluated by a group of 17 judges, who are well-respected industry experts.

“As the exclusive winner from India in the Destination Deluxe Awards, 2022, we are excited and grateful for the recognition; which is a true testament of our Design Atelier’s efforts towards creating a biophilic space that aligns design-thinking with wellbeing at its core”, says Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

The country's biggest celebration of cocktail culture comes to Mumbai with its first edition debuting at Jio World Garden this December

~ Experience of the immersive cocktails, the best in music, food and other experiences over a weekend of revelry ~

National, December 2022: After successful editions in New Delhi, Goa and Bangalore, India Cocktail Week, the biggest celebration of the country’s burgeoning cocktail culture is coming to Mumbai with its First Edition Ever, that brings together some of the best bars and restaurants to offer their signature drinks, at a special price throughout the week. The week will culminate into a two day Cocktail Village at Jio World Garden, Mumbai on December 3 & 4, 2022!!

Mumbai, get ready to experience a weekend of revelry with the best of cocktail concoctions that will include melding cocktails, spirit experience, cocktail with Music, Art & Gastronomical Delights curated by WMS, Passcode Entertainment and Orion Entertainment.

Bringing together experiences by more than 25 international and homegrown brands to offer their signature cocktails like Monkey 47, Beefeater, Bacardi, Bombay Sapphire, Pistola, Johnnie Walker, Greater than and more. For the first time ever, the village will also feature a Cocktail Gelato Parlor that whips up a range of bespoke liquor infused gelatos along with special cocktails on tap bar.

For the international bartenders guest shifts World's Top 50 Bars like Salmon Guru, currently rated as the 15th Best Bar in the world and The Pontiac - Asia’s 33rd best bar, will make their way to Indian shores for the Mumbai edition of ICW. They will be taking over the popular bars in the city during the week, and you can also catch these bartenders doing guest shifts at the Cocktail Village as well. Food pop ups from popular restaurants like Nova Gelato, The Sassy Spoon, Pings, SAZ, Maiz, Good Flipping Burger, Nandan coffee, The Dough Therapy and more, will be available all under one roof.

To add to the experience, catch an exciting line-up of live International and Indie Music Acts by populars bands like Peter Cat Recording Co, viral international DJ Yung Singh, Lifafa and Madstarbase.

“They say drinking the best of cocktails makes the world seem like a better place. Mumbai's edition has always been on the maps and we are super excited for the festival that brings together some of the best bars and restaurants to offer their signature drinks for cocktail enthusiasts and newbies alike to come, sip, experience and explore. ICW is the only festival across the country who offers this unique opportunity to the guests at every edition since its inception.” says Rakshay Dhariwal, Co-founder of ICW and Passcode Entertainment.

Folks, Head Over To India Cocktail Week To Experience Cocktails Like Never Before!

Other Information:

Date: 3rd & 4th December,2022

Address: Jio World Garden , Plot No: RG1A, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Time: 2 pm onwards

To buy tickets: https://insider.in/india-cocktail-week-2022-mumbai-december-3-and-4/event

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Travel ‘Around The Globe’ with a spectacular international food Carnival at Edesia

New Delhi: Take your taste buds on a roller-coaster ride to seven continents of the world as Edesia; global cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting ‘Around The Globe’ food festival from 3rd December to 18th December, 2022. 

The theme of the first edition of ‘Around The Globe Food Festival is ‘Food Carnival’ with interactive stations such as- Swirling Soup (Opening Act), Fire Show (Live Street Food Stations), Whistling Starters (Mime Show), The Great Indian Main Course (Circus), Salad Jugglers (Filler Act), Rice Pyramids, Drinks Pit stop (Break Time), The Dancing Ice Cream (Show Stopper), The Bread Carpet ( VVIP Zone), The Wheel Of Desserts (Grand Finale) from across continents with and our chefs and mixologists as the ringmasters.  

Munch on Mexican Tacos or chop your way through the delectable Dimsums, dip the Churros in the hot chocolate just the way Spanish do or live the Hot Dog culture from USA, roll over Turkish Shawarmas or go Mamma Mia over flatbread Piadina, ‘Around The Globe’ food festival boasts of 100 + dishes spread across 15 days.  

Few of the menu highlights include Prawn Bisque, French Onion Soup, Falafel, Pita Breads, Burritos, Crepes, Burgers, Ratatouille, Sandwiches, Harissa Chicken Wings, Paella, Rice Pilaf, Lebanese Kibbeh, Popcorn Chicken, Tiramisu, Greek Mousakka, Burgers, Tiramisu, Chicken & Cheese Enchiladas, Espinacas con Garbanzos & many more. 

Pradipt Sinha, Director of Food & Beverage said, “We have been constantly striving to curate immersive dining experiences for our guests to mesmerize all their senses when they visit our restaurants. Our Around The Globe menu features the dishes which have gained cult status across continents and countries making the food festival an adventurous ride for the palate. ” 

Shuvendu Banerjee, General Manager said,” Edesia has recently bagged the number one spot in Trip Advisor’s Travellers Choice Awards which offers a great reason to celebrate our chefs who come with expertise on diverse cuisines across the globe and our patrons who have showered their unconditional support.” 

The entire restaurant would be painted in the vibrant hues of red, white, blue and yellow and decked up with printed carnival flags, colourful bulbs and quirky pom poms. The vintage carnival set up will take guests on a trip to ‘La La Land’ while bringing out the world of fantasy, fun, sparkle and magic with food. A perfect instagram reel around our Toy Train themed photo corner or a personal selfie with Statue of Liberty or Eiffel Tower (while you still figure out your world tour plans), Around The World food festival would be a treat to your palate as well as your eyes. 

What: Around the Globe Food Festival 

Where: Edesia at Crowne Plaza New Delhi Okhla 

Timings: 7 pm to 11 pm 

Buffet Prices (per person): INR 2399 + taxes 

For table reservations, call us at: + 91 95829 44897 

Novotel Mumbai Juhu Beach appoints Manmeet Singh as Director of Operations

Through his new role, he aims to enhance the dining experiences along with amplifying the overall guest experience at Novotel Mumbai Juhu Beach

Novotel Mumbai Juhu Beach is pleased to announce the appointment of Manmeet Singh as the new Director of Operations. Bringing a vast and diverse hospitality experience with himself, Manmeet will be in charge of overseeing the hotel’s food and beverage & room operations, and guest satisfaction targets. During his diverse and multifaceted career in multiple hotel brands in the past, he has developed a repute of delivering exceptional customer expectations and food experiences.

Having worked with several hotel brands in the past such as The Park, Marriott, Hyatt, to cite a few, he now begins his stint at the Accor Group. He has also ventured into a varied number of roles, from being a hotel operation trainee to a wedding specialist, to even the Director of Food & Beverage; Manmeet undoubtedly joins the hotel with diverse experiences. Right before being associated with Novotel Mumbai Juhu Beach, Manmeet was the Director – Food & Beverage at The Park, Kolkata. He was even awarded the best Director – Food & Beverage West by INCA in 2015. 

On the personal front, he strongly believes in incessant learning and follows the “Never Stop Learning” mantra in his life. Through his new role, he aims to enhance the dining experiences along with amplifying the overall guest experience at Novotel Mumbai Juhu Beach.

On the new appointment, Gorav Arora, General Manager, Novotel Mumbai Juhu Beach, shared, “We are pleased to welcome Manmeet Singh on board. With his extensive knowledge of the hospitality industry and varied dining operations expertise, there’s no doubt that he will be a great asset to our hotel. Under his leadership, we look forward to continuing to extend unforgettable customer experiences to all of our guests.”

On commencing his journey with the hotel, Manmeet Singh, Director of Operations, Novotel Mumbai Juhu Beach says, “It is a great pleasure to be a part of the team at Novotel Mumbai Juhu Beach. Life’s experiences have educated me, shaped me and inspired me in creating opportunities in the direction of my professional growth and development. All this is only through an amalgamation of experiences I have been lucky enough to live through my personal and professional life, which I hope to channel into my work here at Novotel and help it enhance in the best ways possible.”