Fortune Hotels arrives at Haldwani

Set in the foothills of the Kumaon Himalayas, this is the city's first branded property in its segment

Haldwani, December 2022: Fortune Hotels, a member of ITC’s hotel group, announced the opening of Fortune Walkway Mall Haldwani pegged to be the first branded hotel of the city in the segment, and the upscale hotel chain’s third hotel in the state of Uttarakhand.

Strategically located on the high street of Haldwani, atop a premium mall, the stylish hotel boasts of contemporary well-appointed and elegant rooms and suites that open into the lush green views of the scenic Himalayas and the buzzing street below.

An aesthetically designed lobby, thoughtfully crafted food and beverage experiences, a relaxing spa, a well-equipped fitness centre, a plush club lounge, and other modish amenities add a touch of class to the other modern, contemporary comforts that the warm and trendy hotel exudes.

Being in close proximity to the nearest industrial hub of Sitarganj and just 35 kms from Nainital makes Fortune Walkway Mall Haldwani, is a perfect pitstop for guests looking for a relaxed business or leisure stay. Easily accessible by air, rail and road the hotel is just 2.6 km away from Kathgodam, and around 35 km from Pant Nagar airport.

Speaking about the launch, Samir MC, Managing Director, Fortune Hotels said, “Fortune Hotels have always travelled beyond the known vistas, into new markets to extend our branded offerings to the city residents and our old and new guests alike. With the Haldwani addition we yet again become flag bearers of growth, entering a tertiary city of India that holds immense business potential. We are on track to achieve our expansion goals. Fortune Walkway Mall is a perfect place for business and leisure travellers and we look forward to delighting them with our warm hospitality and the impeccable Fortune experience.”

Guests can choose to dine at Zodiac, the all-day dining multi-cuisine restaurant that showcases an extensive a-la-carte menu featuring the best of Indian, European, Western, and pan-Asian cuisines; relax and meet close friends at Neptune the chic bar and lounge serving wide selection of wines, spirits, and appetizing food in a chic and contemporary setting; or enjoy a stone fire pizza in the panoramic alfresco area and get awestruck by the mesmerizing mountain views it has to offer.

Additionally, the stunning hotel has an aesthetically appointed banquet hall embellished with modern interiors and ornate and elegant décor that opens into a stunning terrace courtyard to help guests celebrate their special occasions in style. With a capacity to host up to 250 guests, the hotel is a perfect destination for small weddings, company off-sites, social events, celebrations, conferences, and more.

Besides Fortune Walkway Mall Haldwani, Fortune has two other hotels in Uttarakhand- one each in Mussoorie and Haridwar.

Espire Hospitality Group debuts in Goa with the launch of ‘Country Inn Tarika Goa, Varca Beach

The company continues to add hotels, in line with the expansion plan to have 20 resorts by 2023

December 2022, New Delhi: The swiftly emerging hospitality company, Espire Hospitality Group has announced the opening of its first resort in Goa, Country Inn Tarika Goa, Varca Beach, located just 200 meters away from the Varca Beach.

Located in the most scenic part of this popular leisure destination, South Goa, the resort is at walking distance from Varca Beach and in close proximity to other beaches such as Colva Beach and Marjoda Beach. This quaint retreat offers 48 well-designed cottages, an all-day dining restaurant ‘Mélange’, a pillar-less ballroom for social and corporate gatherings, a stunning outdoor swimming pool and a poolside restaurant ‘Varca High’ to unwind and rejuvenate. 

Commenting on this important signing, Akhil Arora, Chief Operating Officer, Espire Hospitality Group said “We are thrilled to open our first hotel in Goa, especially at this time when multiple measures are being taken by the government to offer seamless connectivity to the coastal state and boost the tourism profile. The state attracts travellers throughout the year and is an extremely important market for us. We are planning to add another resort in Goa under our luxury boutique resort brand ‘ZANA - Luxury Escapes’, in the near future.”

He further added: Our Country Inn Hotels & Resorts brand has always been successful, for the consistent warm hospitality and for creating inspirational family experiences. We will continue to expand this brand exponentially, making it a leading mid-market resort brand in the country.

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

Newly Renovated Anantara Veli Maldives Resort Reopens with Fresh, Wellness-Centric Identity

Anantara announces the reopening of Anantara Veli Maldives Resort, following nine months of extensive renovations. Here are a few highlights of the newly reopened adults-only resort:

-    Introduction of brand-new Beach Pool Villas – a new room category for the resort
-    Redesign by New York-based designer Yuji Yamakazi
-    A new Villa Host service for all guests
-    Introduction of new Wellness Villa concept
-    Balance Wellness by Anantara spa reopens with a new hammam and resident nutritionist, holistic therapist, personal trainer, and yoga and lifestyle coach
-    Fully refurbished restaurants including Cumin serving cuisine from Indian subcontinent
-    Wide selection of experiences available on and under the water, including diving, surfing and snorkeling with sharks
-    Located in the stunning natural lagoon just 30 minutes by boat from Male International Airport 

Novotel Hyderabad Convention Centre supports Ashray Akruti

Hyderabad: December: Novotel Hyderabad Convention Centre (NHCC) as a part of their corporate social responsibility program has contributed INR. 5.5 Lakhs to Ashray Akruti for the upliftment of underprivileged women in collaboration with Lions Club of Hyderabad Jubilee Hills who contributed an additional 1.5 Lakhs making a total contribution of INR 7 Lakhs. The funds will be utilised to create an ecosystem for hearing-impaired people and their families. The cheque was presented by Mr. Madhusudan Rao, Business Head & CFO Emaar Properties (PJSC Dubai) to the representatives of Ashray Akruti.

Cyberabad Convention Centre Pvt. Ltd. the owning company of Novotel Hyderabad Convention Centre is committed to positively contributing to the society and communities in the state of Telangana. This project undertaken & driven on the ground by Ashray Akruti will be focused on people with disabilities with a focus on children with hearing loss. In order to address the challenges faced by women from underprivileged families, Ashray Akruti is training them to work as sign language interpreters between hearing impaired and hearing communities. This will provide a huge impetus to the disability sector and give employable skills to women who want to fill the communication gaps for hearing-impaired people.

Novotel Hyderabad Convention Centre is committed to improving our society and providing support to underprivileged women. We have collaborated with Lions Club Hyderabad Jubilee Hills to join hands with Ashray Akruti for the Women Empowerment Project using Sign Language and Technology. Our goal is to create awareness of sustainable development by engaging our employees, guests, and partners to contribute actively to society.”

Celebi India bags ground-handling contract at The Chennai International Airport

9th airport for Celebi India after Mumbai, Delhi, Bengaluru, Cochin, Kannur, Hyderabad, Goa, and Ahmedabad.

Operations to commence in early 2023. Celebi making all efforts to start in 1st quarter.

To deploy industry standard and best-in-class equipment and recruit a required number of manpower in phases at different levels.

·         Will be investing close to 8 million dollars.

Chennai, Dec 2022: Celebi India today announced its appointment has submitted its acceptance to the Airport Director at the Airport Authority of India, Chennai, and has started fulfilling the requirements to start the services. Celebi will provide complete ground handling support to scheduled and non-scheduled airlines at domestic and international terminals.

Mr. Murali Ramachandran, CEO of Celebi India, said, "We understand the needs of the airlines and the growing aviation industry in India and are well equipped to meet current and future airline and passenger traffic. We will provide the much awaited quality ground handling services at Chennai airport and develop a sustainable ecosystem to meet the larger goal of the aviation industry to become carbon neutral in the very near future.”

Chennai is the 9th airport in India for Celebi after Mumbai, Delhi, Bengaluru, Hyderabad, Cochin, Ahmedabad, Goa (Manohar International airport, Mopa), and Kannur. Recently, Celebi won the bridge-mounted equipment services contract for Bengaluru airport and introduced 100% electric, air-conditioned tarmac coaches for passenger transportation at the Delhi International Airport.

About Celebi: Çelebi is one of the world’s leading ground handling companies with over 60 years of experience in the industry. It has played a key role in the transformation of aviation landscapes in the countries where it has operations, viz.  Tanzania, Germany, Hungary, India, & Turkey. This global footprint gives Çelebi a distinguished place among the biggest European companies in the business. Çelebi is one of the largest independent ground handling companies in Europe & India as a full-service ground handling provider as per IATA standards. With over 11000 dedicated employees, Çelebi supports 300+ customers between 43 airports across the globe.

An eventful Christmas & New Year awaits at OZEN RESERVE BOLIFUSHI

The tranquil and luxurious OZEN RESERVE BOLIFUSHI resort in the Maldives is all prepped up to delight its guests with an 11-day festive program. The tailored Christmas and New Year offerings inclusive of entertainment, multi-generation events, wellness, and sports will bind the families together at this well-deserved year-end getaway.

All throughout the 11-day period, the festive quotient will be at par with designed family events like Christmas Tree Ornament Making, Christmas Tree Decoration, Tree Lighting, Christmas Cookie Decoration, Making Santa’s Wish List & Christmas Card, Christmas themed T-shirt painting, Christmas Eve Cocktails and Gala dinner, Santa’s Arrival, Christmas lunch, and a Christmas market.

For an unparalleled entertainment experience, guests can indulge in multiple events like Family Water Gun Battle, Hawaiian Party, Maldivian Night, Wine Journey, Cocktail Masterclass and Flairtending Show, Winter Wonderland Cocktail, Venetian Carnival, Making New Year’s wish Jar, DJ Night and a night of splendor on New Year’s Eve.

For those seeking wellness and relaxation, the team at ELE | NA Spa has outdone themselves with rejuvenating experiences like Kayak Workout, Natural Scrub Workshop, Standup Paddle Workout, Meditation Workshop, Crystal Sound Healing, Sunrise Yoga, Zumba, Pilates and New Year’s Resolution with Swimming Exercise.

The resort has strikingly put a special focus on the kids with child-friendly group activities ranging from obstacle races, children’s movie night, island treasure hunt, children's Zumba, Maldivian bowling, boat making (using recycled & sustainable material), coconut hunting, and painting, Christmas themed t-shirt painting, pool party, mini pizza making and children year-end photoshoot with face paint, makeup & costumes.

THE WESTIN RISHIKESH RESORT & SPA APPOINTS AMARDEEP SINGH AS GENERAL MANAGER

National, December 2022: The Westin Rishikesh Resort & Spa, one of the most iconic resorts in Marriott International’s diverse portfolio in India, has announced the appointment of Amardeep Singh as its General Manager. Amardeep will be responsible for spearheading the resort launch, managing finance performance, guest engagement & relationships.

A seasoned hotelier with over two decades of extensive experience in the hospitality industry, Amardeep will be responsible for strategically building the hotel’s vision of being the most preferred and versatile destination in the Himalayas. Having shouldered key responsibilities to develop growth tactics and plans across leading hotels, he now will bring newer perspectives to further strengthen Westin’s 6 pillars of wellness.

An alumni of The Oberoi Centre of Learning and Development, Amardeep has led multiple luxury hotels as a General Manager. He began his career in 2001 as a Food & Beverage Assistant at The Oberoi Udaivilas, followed by Food & Beverage Manager at The Oberoi Cecil and Front Office Manager at The Oberoi Grand. With his enriching experience, he has a well-rounded skill set across hotel operations, sales, marketing, revenue management, and distribution. His portfolio records his position serving as General Manager for Trident Cochin, The Oberoi Vrinda, The Oberoi Cecil, to now playing a pivotal role in the pre-opening of The Westin Rishikesh Resort & Spa.

Known for his people-oriented approach, Amardeep enjoys conversations with people from all facets of life. An avid reader, Amardeep’s idea of unwinding is playing golf and spending quality time with his family. 

 

 

About Westin® Hotels & Resorts

Westin Hotels & Resorts, hospitality’s global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand’s Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 230 hotels and resorts in nearly 40 countries and territories, guests can experience wellness offerings that include the brand’s iconic and award-winning Heavenly® Bed, TRX fitness equipment in the signature WestinWORKOUT® Fitness Studios, delicious and nutritious menu offerings on their Eat Well menu, and more. Stay connected to Westin on Twitter, Instagram, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit Marriott Bonvoy

Glenmorangie launches the Delicious Design Project - a one-of-its-kind sonic visual art series with ‘Wondermaker’ Karsh Kale

The Delicious Design Project - Glenmorangie teams up with Indian-American artist extraordinaire Karsh Kale to launch a digital art X music experience, that re-imagines the technicolour world of India and takes audiences to a journey of awe and wonder across all touchpoints.

From the house of Moët Hennessy India, luxury single malt Glenmorangie is set to dazzle audiences as it amalgamates art and music with The Delicious Design Project. Indian-American musician, Karsh Kale features in as the exclusive ‘Wondermaker’ also featuring artist, Nikunj Patel of Studio Moebius to create an immersive long-form digital art series. 

In its pursuit to bring luxury moments of consumption through elevated localized experiences, this whimsical art & music series sets up 3 such fantastical moments of brand enjoyment titled Khuld, Raas and Shararat.

With the venue transformed into an “orangie” arthouse, the 3 immersive art pieces were launched with a high-octane event in Mumbai replete with fascinating installations, live rituals, and a dramatic performance by the artists themselves in true Glenmorangie style. While Khuld involves viewers to enjoy lingering boat rides with friends in pristine lakes or soak in the breath-taking beauty of valleys laden with bright flowers, Raas takes them on a journey of merriment, opulent celebrations, and dance in palatial courtyards. Shararat on the other hand celebrates urban party experiences made delicious with dancing skylines & giant giraffes. Thrilled about his association with Glenmorangie, Karsh Kale commented, “Working on The Delicious Design Project has been an outstanding experience. This is one of the first projects I have worked on where the vibrant India is depicted as a whimsical wonderland. Right from its inception, our endeavor was to curate unparalleled experiences in the art, music and spirits space and we are excited to unleash the magic for all our consumers to indulge in.”

Commenting on this initiative, Smriti Sekhsaria, Marketing Director, Moët Hennessy India expressed, “Glenmorangie as a future-forward brand is always looking to create meaningful experiences, and The Delicious Design Project is one such initiative that will appeal to consumers and establish deeper connections with the brand. Tapping into India’s cultural nuances, the campaign will unleash the quirky side of the single malt, the beats of Karsh Kale, and the canvas of Nikunj Patel, thereby creating newer avenues of interacting with consumers who appreciate the wonderful and delicious experiences in life.”

Link to view the campaign video: https://youtu.be/q3eJjZpKcUU

Events by the river at DoubleTree by Hilton Goa - Panaji

Goa: DoubleTree by Hilton Goa – Panaji has unveiled a brand new banquet space at their iconic location perched amidst the lush landscapes of central Goa. The latest offering best suited for intimate gatherings promises attributes like views of a majestic river, a green belt on the fringes, inbuilt audio-visuals, and natural daylight among the many. The venue is artistically designed with inlay acoustics for a seamless experience.

The aesthetic sensibilities are designed keeping social and corporate events in mind and will be a value proposition to the resort’s offerings. The inaugural event witnessed a packed house with an evening gala that showcased a line-up of world cuisine and beverage ensemble. Guests enjoyed the curated event and reveled in the expanse of the ballroom space backed by a robust inventory of 160 rooms and numerous breakaway rooms for smaller gatherings.

Speaking on the banquet launch, Shiv Bose, General Manager, DoubleTree by Hilton

Goa – Panaji expressed, “We are excited to launch our new banquet venue that encompasses 3,400 square feet and can be divided into two halls. The response for the event space has been great and we have commenced taking reservations for all event types”.

For event reservations, call on: 9607975303 

Grounded - Bandra’s enchanting new café is now open

Mumbai has got its new space where one can find the calm within the chaos! While ushering in some meaningful conversations over delicious food, coffee and desserts, one can enjoy the serenity in Bandra’s newest Insta-worthy cafe, Grounded, which is now open in the bustling neighbourhood of Bandstand.

As the name suggests, Grounded is simple in nature but holds a lot of value to its customers who can come, converse and share their experiences over their favourite brews, food and desserts. This complemented by the sea breeze and sounds of the waves creates a tranquil ambience at the cafe. The brainchild behind this new establishment is India’s youngest entrepreneur in F&B - Yuvika Wadhawan. While people of her age are usually figuring out their next choice of academics, this 18-year-old has not been afraid to make an unconventional and bold move of starting her own entrepreneurial venture. In addition to donning the hat of the founder, Yuvika, fuelled by her passion for food and baking since the age of 7, has curated the menu at Grounded. With the desire to bring uncommon flavours to the plate, she has crafted a delectable dessert menu that is set to swoon anyone who walks in.

The food menu has been designed keeping in mind the cafe’s audience and offers dishes that can be enjoyed throughout the day. On the menu, one will find dishes like Californian Benedict, benedict but with a twist, fresh poached eggs on a croissant with in-house garnish; New York-style B**f Burger, organic veggies, chipotle chilli and marinated patty served in a house-made burger bun; and Spiced Chicken Stuffed Buns, Minced chicken in their flavourful sauce, stuffed in homemade buns. Those with a sweet tooth will enjoy Burnt Orange Ice Cream Sandwich, hazelnut sponge, in-house burnt orange ice cream with honeycomb; Nutella Tiramisu, a coffee cup made out of milk and dark chocolate filled with tiramisu and nutella; and the Mexican classic - OG Tres Leches Cake, a vanilla sponge soaked in 3 milks and topped with cream. The food menu is complemented with an extensive coffee menu, made with beans sourced from select estates and different roasts, to offer an immersive coffee experience. The brews offer a unique range of flavours and an unparalleled experience that this neighbour is yet to witness.

Designed with a blend of Greek and Mediterranean influences, the space follows a unique approach. It is accented with a burst of blue color and muted tones. A key feature of the cafe is its signage, which conveys a modern and innovative concept in an eye-catching manner. Adding to the wonderful aesthetic of the cafe is the terrazzo countertop with its attractive colour and pattern. The glass ceiling floods the space with soft natural sunlight. As the evening draws closer the soft glow from ambient lighting adds a comforting atmosphere to the space making it more welcoming. Grounded oozes charm and is sure to please anyone who walks through the doors.

For more information, please contact:

Grounded: Shop no.1, Natalwalla bungalow, 41, B.J road, Bandstand, Bandra West - 400050

Hours of Operation: Monday - Sunday, 8am - 1am

Instagram: https://www.instagram.com/groundedmumbai/

Novotel Visakhapatnam Varun Beach Bags “Best Contribution to Hospitality in South India” by SIHRA

Novotel Visakhapatnam Varun Beach located centrally facing the Bay of Bengal is a go-to destination for every traveler in the SouthEast region. With all Sea-facing rooms and a fitness center, the property is for leisure holidays. The property overlooks the scenic view of the Bay of Bengal with all 225 rooms having a panoramic view of the ocean.With exquisite features like a rooftop pool & jogging track, a gym with a scintillating view of the ocean and 5 multi-cuisine restaurants, owing its beauty to the beach and the views, the property was awarded two prestigious awards this year as “Best Contribution to Hospitality in South India” by SIHRA.

In this glamorous affair led by SIHRA, Southern Region of the Federation of Hotel and Restaurant Associations of India (FHRAI), comprises of the smallest Restaurants to the Five Star deluxe Hotels in the Southern States of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu and the Union Territory of Puducherry. On this occasion, Novotel Visakhapatnam Varun Beach was recognized for its contribution towards the tourism industry in South India as the “Best Contribution to Hospitality in South India” award presented by Shri Basavaraj Bommai, Hon’ble Chief Minister of Karnataka.

The glittering ceremony of SIHRA was held under the presence of dignitaries such as Shri G. Kishan Reddy, Hon’ble Minister of Culture, Tourism, and Development of North East Region, Shri Anand Singh, Hon’ble Minister of Tourism, Govt of Karnataka, Dr Mathiventhan, Hon’ble Minister of Tourism, Govt of Tamil Nadu, Smt R K Roja, Hon’ble Minister of Tourism, Govt of Andhra Pradesh, Shri V Srinivas Goud, Hon’ble Minister of Tourism, Govt of Telangana, among others.

On the joyous occasion, Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort expressed his gratitude and said, “Hotels are part of the infrastructure, and it’s the backbone of the growth of Tourism in the country. We are delighted to receive this award where we have been appreciated as one of the top pioneering leaders in the hospitality industry that has played a significant role in promoting Tourism in Southern India”

Novotel Visakhapatnam aims to continue serving its guests by providing expansive wellness services, and world-class amenities with its 225 rooms and suites to grand ballrooms and dining spaces.

MONIN brings three new fruity flavours for their Indian connoisseurs

The trusted, century-old French brand continues its outreach in the Indian market 

New Delhi: MONIN, the premium French brand, an innovative flavour solutions creator and trusted partner for hospitality professionals all over the world, has announced the launch of a new product category, Le Crush de MONIN, specially curated for the Indian market. It comes in three amazing flavours: Mango, Strawberry and Pineapple.

Through this new addition of flavours to its portfolio, MONIN promises to bring greater choices for bartenders, baristas, pastry chefs, ice-cream makers, culinarians, and at-home mixologists. Now, they have the chance to ‘Crush it with MONIN’, and embrace the rich and refreshing flavours of every season. 

Le Crush de MONIN is a non-GMO, vegan, and gluten-free product range curated specifically to cater to the diverse Indian palette. It contains 35% of Real Fruit Content along with real pieces of fruit. So, whether it is a fresh batch of cupcakes, a scrumptious homemade dessert, a drool-worthy topping for ice cream, or a funky cocktail,  Le Crush de MONIN crushes can add a fruity punch to any drinks or dessert session. Each crush is specially made with carefully-picked and freshly-stored mangoes, strawberries, and pineapples, and comes with the assurance of authenticity and quality associated with the MONIN name.

MONIN has been serving quality and innovative products for more than a century, and these latest creations promise to enhance and jazz up the personality of any beverage or culinary recipe they are added to. For those who have never experienced the taste of MONIN, Le Crush de MONIN’s three bursting-with-fruitiness flavours will make for the perfect introduction to the brand.

MONIN has always offered endless possibilities, and ease of use, when it comes to preparing that perfect dessert or drink, and with Le Crush de MONIN, you will find that your innovations at the bar and in the kitchen will have no limits. 

Sharing his thoughts, Mr Germain Araud, Managing Director of MONIN India Pvt. Ltd. said, “It gives me great delight to introduce to the Indian market these first three Le Crush de MONIN flavours, specially curated for India in an effort to be closer to the local palate. I have no doubt that the Mango, Strawberry and Pineapple Crushes will be savoured by our Indian customers, who in my experience are as discerning connoisseurs as anyone else in the world who enjoys great food and drink. I am also pleased to announce that within this new category we are currently developing more flavours, which will be launched from 2023 onwards.”

   

Speaking of innovation and being closer to the Indian market in its endeavours of being a ‘Glocal’ brand, MONIN also launched a ‘New & Improved’ Vanilla Frappé earlier this year. This was made exclusively for the Indian market keeping in mind the expectations of the local customers. Le Frappe de MONIN Vanilla, a truly ‘Make in India’ product is transforming the preparation of dairy-based beverages like milkshakes, smoothies, cold coffees and frappes. Moreover, the ease and versatility of its use encourage the replacement of vanilla ice cream with frappe powder. MONIN will also soon be introducing Spiced Jamun Syrup, the brand’s first ‘Desi’ flavour for the Indian market. 

 

About MONIN:

A family company created in 1912, a premium French brand, an innovative flavour solutions creator, a trusted partner for hospitality professionals all over the world. At the heart of MONIN are people—open-minded, gourmet, passionate, curious, open to new ideas, always pushing the boundaries, and seeking to endlessly inspire. And representative of our way of thinking and working are three words: Quality, Creativity and Innovation. Faithful to our French heritage, our headquarters is in Bourges, where the company was founded. We never stop creating and this is why our portfolio, embracing 150 flavours, is unrivalled.  

MONIN is more than a drink solution, it’s a way of living, an experience based on our century-old expertise, and a brand respectful of the environment. It’s about authenticity and bringing people together, using only the best and the most natural ingredients in the most exciting and creative way.

For more than a hundred years, MONIN has taken risks in exploring new markets by launching unexpected products. Eventually, they became the leading brand of choice for beverage professionals worldwide. Our goal has always been to help our customers succeed in crafting the most innovative and ahead-of-the-trend drinks, from the small independent coffee shop to the high-standing bar, from international quick service chains to local mom-and-pop restaurants.

We’ve succeeded not only by providing consistent and premium quality, but also by producing more and more locally, to be closer to our suppliers and markets, allowing us to better understand the needs of our customers. This led us to become not only French, but also American, Malaysian, Chinese, and soon-to-be Brazilian and Indian.

MONIN in India

India has become a top-priority market for this iconic French brand, which established its wholly-owned subsidiary in Hyderabad as MONIN India Pvt. Ltd. In 2018, the company committed to directly invest Rs.100 crores in India in the first phase, which included the setting up of a manufacturing plant in Telangana and an in-house R&D centre in Hyderabad. In 2021, they expanded their commitment by doubling the amount to Rs.200 crores. In 2021, MONIN India reinforced their presence in India by opening its first owned  state-of-the-art studio in the country, at The Dhan Mill in New Delhi, with a second one due to open in Bangalore in 2023. And in 2022, they extended their engagement by bringing back the popular MONIN Cup to India, to identify the nation's 'brightest young bartender', with the national winner getting the chance to participate in the International Grand Finale in France at the end of the year. Clearly, this is a journey that holds plenty of potential.

Barista Coffee Company launched Diner In Airia Mall, Gurugram

Gurugram, December 2022: Pioneer in the Coffee Industry, Barista introduced its fifth Diner this December to Gurugram at Airia Mall. Founded in 2000, Barista was the first to bring coffee culture to India, and since then has expanded into multiple formats. Barista Diner is the flagship format of Barista Coffee Company and has an Integrated Live Kitchen and Caters in the casual dining space serving Continental Food with fusion to suit the Indian palate. Barista Diner is currently operating in Noida, Dina Nagar, Kapurthala, and Chandigarh. 

Barista Diner is a casual dining experience with a wide variety of Italian, Continental and modern fusion cuisine. Barista Diner is a flagship format from the house of Barista integrated with a LIVE kitchen to cater all day dining needs. Barista diner serves mouth watering delicacies cooked fresh like Farmers Daughter / Butter Chicken Pizzas, Alfredo Pasta, Pan-fried Chicken Breast, Beet & Orange Carpaccio Salad, Grilled Sandwiches, Bruschetta, etc. With the existing presence in Noida, Dina Nagar, Kapurthala, and Chandigarh, Barista has launched their 5th Diner at the ground floor of Airia Mall, Gurugram. 

Located inside and outside, the restaurant is lavishly decorated and can seat up to 40 people at a time. The restaurant also offers a new menu with mouthwatering cuisine and beverages. It is a perfectly designed restaurant where you can visit with your family and loved ones.

Rajat Agrawal, CEO of Barista “We are pleased to open our brand-new restaurant in Gurugram. We wanted to grow our restaurant franchise in Gurgaon, and Airia Mall is the ideal location for us to do so. We are really keen for our customers to enjoy their time with us, our meals, and a welcoming atmosphere as they spend time with their loved ones. We are eager to grow our company and operate in further regions of the country.”

About Barista Coffee Company:-

Incepted in 2000, under the name Barista Coffee Company Limited, started with the objective to deliver a truly Italian coffee experience to its customers in a warm, sociable and peaceful environment. One of the leading chains of espresso bars and cafés in India operating more than 300 outlets in India and Srilanka across 95 plus cities, Barista thrives to provide a welcoming experience to its guests at all the touch points across various formats. 

Barista is the pioneer of the coffee culture of India and have since then expanded across multiple formats. Barista Diner is the flagship format of Barista and has an integrated live kitchen and caters in the casual dining space serving Continental food with fusion to suit the Indian palate yet maintaining the western charm. 

Homestays and 3-star hotels are in maximum demand for Christmas Holidays: Justdial Consumer Insights

 

- Goa is the top tourist destination with high demand for star-rated hotels

- Demand for homestays highest in Mumbai, Bengaluru, and Delhi

- Demand for service apartments highest in Chennai, Bengaluru, and Hyderabad

- Hotels, Bars, Fast Food, Food Delivery, and Dhabas top-5 most searched categories

- Demand (YOY) for hotels is up by 17%, and contributes to 27% of the overall searches

 

 

Mumbai: With the year-end festivities around the corner, demand for homestays and 3-star hotels have surged and contributed to almost 60% of the searches for hotels for the Christmas Holidays, reports the latest Justdial Consumer Insights. 

 

Along with homestays and 3-star hotels, 5-star hotels, service apartments, and 4-star hotels made up the top-5 categories of hotels in demand during this holiday season. After two years of a lull due to the outbreak of COVID, demand (YOY) for hotels is up by 17% and now at par with the pre-COVID level. Demand for Home Stays saw a meteoric 135% jump, and that for 3-star hotels rose by 18%, while that for others remained stable.  

 

While searches for Hotels soared, searches for Bars, Fast Food, Food Delivery, and Dhabas made up for the top-5 most searched services during this holiday and party season. Hotels dominated with 27% of the overall searches followed by Bars (23%), Fast Food (18%), Food Delivery (17%), and Dhabas (14%). 

 

Commenting on the trends, Prasun Kumar, CMO, Justdial, said: “It is encouraging to see that the hospitality and the F&B industries are witnessing a surge in demand as we hit the phase for year-end festivities. This rise in demand comes on the back of two years of a lull due to Covid. Some interesting trends have come to the fore like the rise in popularity of homestays over hotels so much so that demand (YOY) has gone up by 135%. In line with the rising demand, we curated the best-rated option for users for the best holiday experience.”  

 

Demand for homestays was the highest in the popular tourist destinations of Coorg, Darjeeling, Ernakulam, Purulia, Wayanad, and Goa. Searches for star hotels in a holiday destination were the highest in Goa followed by Ernakulam, Udaipur, Jaipur, and Visakhapatnam. For service apartments, the maximum demand was in Coimbatore, followed by Goa, Mysore, Ernakulam, and Visakhapatnam. 

Among Tier-I cities, demand for homestays remained the highest in Mumbai, Bengaluru, and Delhi. For star-rated hotels, most of the demand from Tier-I cities came from Delhi and Mumbai, and Bengaluru but for service apartments demand was highest in Chennai, followed by Bengaluru and Hyderabad. 

With searches (YOY) for bars going up by 23%, most of this demand in Tier-I cities was generated by Mumbai and Delhi. The two cities generated almost 55% of the demand for bars from Tier-I cities. Among Tier-II cities, most of the demand came from Lucknow, Kanpur, Bhopal, Jaipur, and Chandigarh. 

Searches for Fast Food centres also went up 48% with Delhi, Mumbai, and Ahmedabad generating maximum demand in Tier-I cities. Among Tier-II cities, Fast Food remained popular in Surat, Jammu, Jaipur, Jalandhar, and Chandigarh. 

 Food delivery service was in high demand in Mumbai, Delhi, and Chennai among Tier-I cities while Ernakulam, Kozhikode, Ludhiana, Malappuram, and Kannur were the top-5 Tier-II cities that saw maximum searches.

 Among Tier-I cities, Mumbai, Delhi, and Hyderabad saw maximum traction for Dhabas while Nagpur, Indore, Chandigarh, Jaipur, and Lucknow were the top 5 Tier-II cities.

Somरस - a festive Celebration of Mindful Co-Existence by Woods At Sasan

The First Holistic Wellbeing Festival of Gujarat Is Back

 With The Theme Of “Svādhyāya: Know Thyself”: A Playful Journey of Self Discovery Awaits

December, 2022- Nestled in the forest, Woods At Sasan, a modern retreat in the woods is the first of its kind in India – a luxury flagship, biophilic retreat by 1000 Island Hotels & Resorts based on design-led practices, with a focus on holistic wellbeing experiences and, sustainable ideals. Woods At Sasan, the modern wellness retreat in the majestic Sasan Gir forest of Gujarat is back with its proprietary holistic wellbeing festival Somरस - a celebration of mindful co-existence from 21st December 2022 to 1st January 2023.  

 

SOM, the wellbeing chapter by 1000 Island Hotels & Resorts offers best-in-class wellbeing programming and is created to honor a way of life that harmonizes holistic wellbeing through a range of time honoured, eastern philosophies to promote a new and yet easy to decode path towards sustainable life habits through a modern expression.

 

With a belief in offering curated mindful experiences, Woods At Sasan presents Somरस, an annual celebratory festival that is a step towards attaining a sustainable lifestyle by raising a toast to simple forms of wellbeing via art, music, storytelling and healing in the midst of art & culture, while always being playful and flexible as wellbeing is subjective to individual needs!

This is their second year of celebrating wellbeing as a holistic festival, with this year's theme being “Svādhyāya: Know Thyself”, Woods At Sasan will create a flow of classes and workshops with Healing Art experts and artists to allow guests to rejuvenate through the senses. Somरस offers guests an opportunity to tune into themselves through different themes - Connect, Expand, Express, Feel, Celebrate and Play each day, in a non-regimental format.

 

With a key message of offering well-being as a sustainable practice with a joyful approach, few highlighted experiences the guests can look forward to are Dorodango, Tai Chi, Ecstatic and Fire Dance, Sufi renditions and Poetry, DIY dying, Forest Bathing etc. along with classes on Ayurveda and Permaculture amongst others. The property will also be unveiling their novel sound healing experience with their newly launched SONORIUM by Svaram. At the Sonorium, experts offer novel sound healing experiences with configurations of carefully curated 'sound resources' that ease the receiving person into a Nidra/Alpha state of deepened awareness, which brings refreshing rest and naturally stimulating homeostatic, self-healing capacities.

 

“Through art, expressive music and dance, meditation and yoga, hands-on farming, story-telling, reading sessions and movies, Woods At Sasan fosters an atmosphere of playful and lightness of being, we enable human connection and promote an inclusive discussion on holistic wellbeing in a sustainable format”, says Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

 

With in-house experts - Balachandra (Wellbeing Expert & Healer), Chef Haresh (Wellbeing Chef), Shahrukh and Chandresh (Musicians), Rajesh (Naturalist) amongst others, and with experts like Therapist and NLP coach Krish Srikant, Choreographer Parinda who will be teaching and performing yoga inspired classical & folk dances of India along with Ata Ur Rehman, Founder of Kalakutumbh  who will be showcasing Dorodango, a Japanese art form using clay and water apart from teaching people on natural building materials. His work aims to relate primitive architecture into contemporary design to create positive social change. This holistic wellbeing festival caters to every generation as Somरस will also feature Social Circus workshops which includes Acro-balance, Hula - hooping, juggling.

 

Somरस would be an immersive experience to build a sense of community. “At Woods At Sasan, we believe life is a series of interconnected events, always linked to oneself, the environment and community, and through our annual holistic wellbeing festival, Somरस, we support our guests, at their own terms, through light and playful means to explore their true essence.”

 

Join us in this mindful celebration to awaken your inner explorer and expand your journey of self- exploration in the lap of nature with Woods At Sasan.

 

Somरस- “Svādhyāya: Know Thyself” by Woods At Sasan

Dates- 21st December 2022 to 1st January 2023 

New Year, New Beginnings! Karma Lakelands Gurgaon rolls out New Year’s Eve Stay Offer

 Gurgaon, December 2022: As the festive cheer begins to unfurl, Karma Lakelands Gurgaon invites you to celebrate the new beginnings amidst an oasis of unending greenery and natural abundance. 

 As the air gets chiller, the sun feels balmy and nostalgia fills with the mood, we roll out a red carpet to welcome you to celebrate a memorable New Year’s Eve amidst the serene surroundings of Karma Lakelands Gurgaon. From exquisite celebratory brunches to memorable bonfires, extravagant dinner spreads to foot-tapping DJ tunes along with walks in nature trails to reconnect with self…there is this and much more in store for the year-end extravaganza.

New Year’s Eve Stay Offer

Stay Dates: December 31, 2022 to January 1, 2023 (1 Night / 2 Days)

Location: Karma Lakelands Golf Resort, Sector 80, Gurgaon

Price: Starts at INR 48,000* for a cottage room

Stay Inclusions: 

~ 31st December 2022

• Early Check in

• Scintillating High Tea spread at Under The Neem 

• Festive fiesta with live Stations at Klub Lawn along with unlimited pouring of your favourite tipple and our signature cocktails

• Live Band and DJ night to enjoy foot tapping tunes and shake a leg with your loved ones

• Special surprises through the night

~ 1st January 2023

• Sumptuous Brunch with live stations by the pool with unlimited pouring of choicest beverages (including alcohol and cocktails)

• Live band and engaging activities for children including games, play zone etc.

• Complimentary Late Check Out

• *T&C Apply 

For room reservations call +91 98711 79671 / +91 98188 54286.

Carlton Cannes to become Europe’s first new generation Regent Hotel in spring 2023

IHG Hotels & Resorts partners with owner and developer Katara Hospitality to continue the development of its luxury & lifestyle portfolio in France

DECEMBER – CANNES: IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has today announced a historic addition to its Regent Hotels & Resorts portfolio - a continuation of its partnership with the hotel’s owner and developer Katara Hospitality.

 The announcement celebrates the longstanding partnership between IHG Hotels & Resorts and Carlton Cannes owner Katara Hospitality, an award-winning Qatar-based global hotel developer and operator with over 50 years of experience in luxury hospitality.

Carlton Cannes, a Regent Hotel will open in Spring 2023 after a two-year multi-million Euro redevelopment. The property will become a flagship property within the new generation of Regent Hotels & Resorts, as the brand – part of IHG’s Luxury & Lifestyle Collection - returns to reimagine modern luxury once more.

Mr Andrew Humphries, Acting Chief Executive Officer, Katara Hospitality, said: “We are absolutely delighted to be working with IHG to transform the Carlton Cannes into a Regent Hotel, providing an inspiring gateway from which to explore the wonders of the French Riveira.  Our aim is to deliver the serene and sensational at every turn. Our significant and continued investment will ensure that the hotel will stand the test of time for many years to come.”

Kenneth Macpherson, EMEAA Regional CEO, IHG Hotels & Resorts, said: “With a long history of hosting royalty, dignitaries and stars of stage and screen, the Carlton Cannes is one of the world’s most iconic hotels. It is an icon of Riviera glamour, and we look forward to working with strategic partner Katara Hospitality to bring the reimagined Regent experience to life at the Carlton Cannes. This is just the start of our ambition to grow the brand further across Europe.”

Carlton Cannes, a Regent Hotel will have 332 rooms and 37 branded residences, designed by revered French interior designer Tristan Auer, known for his singular approach, polyhedral aesthetics and exquisite vision with just a touch of irreverence. The grand-scale renovation programme skillfully preserves the hotel’s historic features, including its legendary façade, whilst creating a modern-day masterpiece that echoes the design philosophy of new Regent Hotels & Resorts. Guests staying at Calton Cannes – a Regent Hotel will experience the brand’s distinctive new hallmarks.

The epitome of elegance and the ‘Grande Dame’ of Cannes’ hotel scene, the property’s majestic Belle Epoque façade, framed by twin domes, occupies the frontage of an entire city block overlooking the prestigious beachfront promenade, La Croisette.

The addition of Carlton Cannes to the Regent Hotels & Resorts portfolio marks a truly historic milestone in the reimagination of the legendary Regent brand since it joined IHG Hotels & Resorts in 2018.  Created in 1970 to reinvent luxury travel, the brand builds on a storied heritage of innovation, extraordinary views, landmark destinations and exceptional service. Carlton Cannes will join the new era of Regent along with Chongqing, Shanghai and Phu Quoc in celebrating the most refined experiences for modern luxury trendsetters.

Regent Phu Quoc opened in Vietnam in April this year, becoming the first new-build Regent to open following the brand’s new approach after the elegant renovations of Regent Chongqing and Regent Shanghai the year prior. Regent Hong Kong will come back to Victoria Harbour by year end after a full renovation and is set to be closely followed by the opening of Regent Bali early in 2023.

Over 50 years ago, the founders of Regent Hotels & Resorts set out to redefine luxury travel. Regent Hotels was the pioneer in hotel design with bold firsts, setting the ultimate standards that live across luxury hotel brands to this day. Blending Eastern and Western customs and nuances, Regent’s heritage boasts remarkable locations such as Hong Kong’s waterfront landmark and now La Croisette in Cannes and the hotel will truly become a legend reborn.

Carlton Cannes is one of eight Regent properties in the pipeline for IHG and will be a brand flagship property in Europe. The signing signifies the importance of the French market to IHG. France has long been a go-to destination for European and global leisure and business travellers. Currently, there are 63* open hotels and 18* hotels in the pipeline in France.

*Any numbers as of 30 September 2022

Novotel Vijayawada Varun ushered in the holiday season with a wholesome Tree Lighting Ceremony

The holiday season is here, and the air is filled with the spirit of festivity. To kick start the celebrations, Novotel Vijayawada Varun hosted its annual Tree Lighting ceremony to welcome the warmth of Christmas. 

As a traditional ritual, the hotel decorated the gigantic Christmas tree with oomph and zest. Elements like live carol singing, the lighting of the spectacular Christmas tree, and a special surprise from Santa made the evening filled with cheer, laughter, and merriment. The hotel's culinary team prepared a festive menu for the guests which included a plum cake made from the merry cake mixture made in November. The hotel also unveiled its Christmas Goodies full of treats and deliciousness for this season.

On this merry occasion, Hotel Manager Abhishek Pani said, “The people of Vijayawada have always looked forward to our Tree Lighting ceremony and the wholesome participation last evening by the hotel management and our esteemed guests was an overwhelming experience. We ushered in traditional joy, sang carols and unveiled Christmas goodies to revel in the Christmas spirit while hoping for a brighter and safer new year”. 

Pride Hotels Group signs Pride Resort and Convention Centre, Ranakpur

Pride Hotels Group has announced the signing of Pride Resort and Convention Centre, Ranakpur, its fourth property in the vibrant state of Rajasthan. Prominently located on the main road of Nathdwara- Kumbalgarh Highway, this upscale resort is an expression of the spirit of Rajasthan. The region is famous for the Marble Jain temple, Sun Temple, Evergreen wildlife, Leopard sanctuary, and Ranakpur dam. Some of the major commercial hubs including the Ranakpur steel industry are located in close proximity to the resort. Pride Resort and Convention Centre, Ranakpur will encompass 81 well-appointed rooms of & suites, replete with all modern elements, a lush green 83,000 sq ft lawn, 4 banquet halls with capacity of upto 5,000 to 7,000 people, a multi cuisine restaurant to cater 150 people, another restaurant with 80 people capacity, an open-to-sky restaurant with bar and live kitchen, a swimming pool, a spa, a fitness centre and an in-house laundry seamlessly fitting into the traveller’s scheme of things. Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are delighted to expand our presence in Rajasthan with the signing of Pride Resort and Convention Centre, Ranakpur. Since 1987, our group has served more than 53 country nationals globally and a destination like Rajasthan only calls for more. Rajasthan, with its vibrant culture enjoys pre-eminence in attracting large sections of leisure tourists from across the world. Our new property is a perfect blend of contemporary amenities rooted in customary elegance and excellent services will make every guest’s stay a purely pride, pleasurable experience”.

Commenting on the new signing, Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Rajasthan has witnessed a steady inflow of leisure tourists, wildlife enthusiasts, corporate travellers, honeymooners, and pilgrims. To cash in on this growing demand we are pleased to announce the signing of Pride Resort and Convention Centre, Ranakpur, our fourth property in the State of Rajasthan. Apart from numerous tourism destinations the hotel is also strategically located to prominent commercial establishments thereby fuelling demand from business travellers to the region”.

Pride Hotels Group has a presence in around 51 great locations with 5,075 rooms, 102 restaurants, 134 banquets, lawns, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal and Haldwani. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Rishikesh, Dwaraka, Jabalpur, Bhopal,  Bharuch, Haldwani, Nainital, Ramnagar, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Rudraprayag, Bengaluru,  Ranakpur, Greater Noida among others.

Dr. Kaviraj Khialani awarded with International Social Honourable Award 2022 by World Charity Welfare Foundation.

Chef Kaviraj has been a name synonymous with dedication & passion to perfection in his field of expertise for 25 years now. Having started his

career path since the age of seven he developed an interest in cooking and followed his interest ever since and worked his way up towards becoming 

a world-class professional and iconic name in the world of food and hospitality. His career graph showcases quality experience with five star hotels like the Taj

group, aviation sector like Kuwait Airways where he served as a sky chef! He has also been a certified trainer for cabin crew for international airlines. an attitude of gratitude and hard work coupled with a drive to do better every single day has listed him as a young achiever. a number of prestigious national awards like the bharat vidya ratan, man of excellence, global icon for education, the real super heroes award, golden peacock national award to name a few have been conferred upon him along with a number of citations and titles as well in international and local journals. Chef Kaviraj is certified by the swiss hotel management university, american hotel & lodging- educational institute- U.S.A. Besides having specialised in over 33 plus international cuisines he is also known for fusion foods, innovative concepts, and creative cooking styles from around the world.

His contribution to media in a number of ways has also been highly appreciated, having been featured on food reality shows on star plus and colors television, carrying out assignments and consultancies on food design & photography for a number of magazines on food, having featured his articles and recipes with over 50 plus

publications as on today across the globe have made his work visible and has gained a lot of appreciation as well. Dr. Kaviraj is also a successful academician and has been associated with teaching & training the young generation who wish to be successful in the culinary and hospitality industry for 20 plus years now. besides being involved in corporate training assignments, offering his expertise on menu designing, staffing, training and recruitment for five star hotels and various verticals related to hospitality chef kaviraj is also associated with many activities linked with NGo's and non-profit making entities where education and entrepreneurship is discussed and people have gained a livelihood. 

This award received by him recently is offered by the World Charity Welfare Foundation which is associated with the Ministry of Skill Development -Govt of India and is also recognised by the Ministry of Health & Family Welfare- New Delhi.

" It's always great to be recognised for all the efforts one puts towards making a little difference in society & in one's specific field. For me it has always been a pleasure offering every bit of my knowledge and experience sharing it with the budding chefs and professionals to be of the near future in the world of hospitality. 

each one of us from our respective professions must ensure we inspire the youngsters and offer them a path which leads them to grow and offer their very best

and be known for doing remarkably well in their chosen fields" i am humbled and honoured to have received this award and i thank the jury and team for having chosen me for the same - chef kaviraj khialani.

We are happy and pleased to know of this wonderful news & we wish Dr. Kaviraj Khialani all the very best in all his upcoming endeavours!