Savour Hidden Treasures Under the Sea as Anantara Kihavah Maldives Villas Launches Underwater-Aged Wine Tastings

Home to the world’s first ever underwater wine cellar and restaurant, Anantara Kihavah Maldives Villas is offering guests a truly remarkable and exclusive oenophilia experience. Aside from the fine cuisine and stunning views of the local marine life, its award-winning SEA Underwater Restaurant now offers a unique experience of wine tasting featuring underwater-aged wines.

In 2020, our wine experts at Anantara Kihavah started an innovative experiment of submerging bottles of Dom Perignon 2008 vintage Champagne below the ocean’s surface to age for 365 days. The bottles are submerged in open water without enclosures and away from direct sunlight. After the sunken bottles were retrieved, the Champagnes noticeably gained distinct flavour notes such as seaweed, minerals, and salinity in its taste, perfectly complementing the classic components of Dom Perignon’s citrus, brioche, and nutty characters. Now there is a range of underwater aged Champagne and wines to taste.

2023 Australian Tourism Exchange opens on the Gold Coast

May 2023: The 43rd edition of Tourism Australia’s largest annual trade event, the Australian Tourism Exchange 2023  (ATE23), has officially opened on the Gold Coast with around 2,300 delegates expected to take part in the event at the Gold Coast Convention and Exhibition Centre.

This year ATE has returned to its traditional format for the first time since 2019, with four days of appointments. The tourism travel show has taken place in a condensed hybrid format over the past two years.

Tourism Australia Managing Director Phillipa Harrison said the first full ATE in years is an important milestone for the Australian tourism industry as it continues to rebuild off the back of the most challenging few years in its history.

“International travelers are returning to our shores but the competition for the global tourism dollar is now greater than ever before which is why business-to-business events, such as ATE, are so important,”  Miss Harrison said.

“ATE brings together tourism businesses, tourism wholesalers, and retailers from around the world for  four days of appointments as well as networking events, while our international buyers get the chance to experience our world-class tourism offerings first hand.”

“The delegates visit from more than 30 countries and we know once they have seen what Australia has  to offer for themselves they will be well placed to tell travellers why Australia is the best place in the world for their next holiday.”

Tourism and Events Queensland CEO Patricia O’Callaghan said the whole state was ready to welcome  ATE delegates in what is another important step forward in our international recovery.

“ATE is our primary opportunity to put Queensland in front of crucial international trade and media partners and we have an incredible program lined up.”

“The industry has continued to invest whilst borders were closed and as a result, we have opened to the world with billions of dollars of new infrastructure, products, and experiences that have been completed or under construction across the State.”

“There is strong enthusiasm for this event in Queensland and for these partners to arrive and see first-hand our world-class tourism experiences.”

“Queensland will bring the largest contingent of tourism businesses of any state and we look forward to the opportunity to reconnect with these important partners.”

“Our comprehensive familiarisation program will also show first-hand why Queensland is a bucket list destination with nearly 500 people from more than 30 countries exploring everything from the reef to the rainforest, the ocean to the Outback and of course our iconic beaches.”

“Rebuilding Queensland’s $6 billion international market is critical to the future of tourism for this  country.”

 “We welcome the 2,300 delegates to the Gold Coast and to Queensland and know they will leave with strong business partnerships and memorable moments shared exploring our state.”

Destination Gold Coast Interim CEO Karen Bolinger said the Gold Coast has transformed in recent years into one of the nation's most vibrant destinations.

"We want the Gold Coast to be one of the most desirable destinations across the world and ATE gives us an extraordinary opportunity to position ourselves as Asia-Pacific’s most dynamic and innovative holiday and business events destination,” Miss Bolinger said.

“ATE will be our time to really shine and showcase to the world a rejuvenated Gold Coast as delegates  experience first-hand every flavour of our city that we enjoy every single day.”

“The Gold Coast boasts golden beaches which is home to the world’s first floating underwater reef, unspoiled waterfalls and hiking trails through World Heritage listed rainforest and cool urban coastal precincts, all within a 45 minute radius.”

ATE23 will run from 30 April to 4 May 2023, with around 2,300 delegates from 30 countries. The delegates include around 650 international buyers and 80 international media who will also have the  opportunity to participate in pre and post event familiarisations.

ATE23 is delivered by Tourism Australia in partnership with Tourism and Events Queensland and  supported by Destination Gold Coast.

Pride Hotels Group announces D.R.E.A.M program

Pride Hotels Group announces the D.R.E.A.M. program, which offers excellent opportunities for associates to join the MT/HOT Programme. The program aims to give candidates a comprehensive understanding of the theories and processes involved in the development of the hotel industry.

Pride Hotels Group's D.R.E.A.M program pledges career progression from MT/HOT to GM/EAM positions, respectively. The candidates would have the chance to learn from knowledgeable industry professionals in the hospitality industry. “Each candidate would receive mentoring from the Leadership team, GM, Corporate HODs, and other Senior Managers. Each candidate would be exposed to different departments within the Pride Hotels Group” said Atul Upadhyay, Senior Vice President of Pride Hotels Group.

The Program is divided into 2 years of MT Program and 1.5 years of systematic HOT Program. Candidates can choose between Assistant Manager and Executive Positions after successfully completing the program. It’s a once-in-a-lifetime opportunity for the final year Hospitality students to start their careers with Pride Hotels Group.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.   

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha & Rudraprayag. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Dubai welcomes 4.67 million overnight visitors in the first quarter of 2023; on track to becoming the most visited international destination

With 17 % YoY growth, visitation reaches 98 % of pre-pandemic levels, according to latest data announced by Dubai’s Department of Economy and Tourism at ATM 2023

Hamdan bin Mohammed: The remarkable growth in international visitation in Q1 2023 demonstrates Dubai’s emergence as one of the key destinations leading the way in the rebound of the global tourism sector

Helal Almarri: The positive industry performance is an endorsement of our well-defined strategy, and a testament to the unwavering support of our tourism industry partners and stakeholders.

Issam Kazim: With global travel undergoing a paradigm shift in terms of visitor expectations and experiences, we are making every effort to ensure Dubai performs even better in 2023 and beyond

Achievement exceeds projection made by UNWTO for global tourism arrivals in 2023

Industry’s best Q1 performance since 2019 aligns with the goal of D33 Agenda to consolidate Dubai’s status as one of the world’s top three cities

Hotel sector outperforms pre-pandemic levels across key metrics with occupancy of 83 % remaining one of the highest in the world

GCC and MENA combined lead tourism volumes by region, delivering 29 % of visitors, followed by Western Europe with 22 %

Sustainability, gastronomy, trade and technology set to strengthen city’s multi-pronged blueprint for tourism success in 2023 and beyond

India,May 2023: Dubai welcomed 4.67 million international overnight visitors in the first quarter of 2023, compared to 3.97 million tourists during the same period in 2022. This marks a 17 % YoY growth and the city’s best Q1 performance since the pandemic, placing it firmly on track to becoming the most visited international destination, according to the latest data published by Dubai’s Department of Economy and Tourism (DET).

The growth, which sets the city on course to full tourism recovery, contributes to the goal of the Dubai Economic Agenda D33 launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai this January, to consolidate Dubai’s status as one of the world’s top three cities.

His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai and Chairman of The Executive Council of Dubai, said: “The remarkable growth in international visitation achieved by Dubai in the first quarter of 2023 demonstrates the city’s emergence as one of the key destinations leading the way in the rebound of the global tourism sector. This achievement has been made possible by the far-reaching vision of the leadership to transform Dubai into one of the world’s fastest-growing metropolises and the globe’s pre-eminent hub for travel, talent, entrepreneurship and investment. The Dubai Economic Agenda recently launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, charts an ambitious new path for Dubai to enhance its contributions to shaping the future of the global economy. The tourism sector is not only the strongest pillars of our economy but also a key enabler of Dubai’s distinctive role in the world as a bridge between markets, cultures and regions. In the years ahead, Dubai will continue to introduce new pathbreaking initiatives to offer a distinctive proposition for travellers and achieve its goal of becoming the world’s best place to live, visit, work and invest in.”

The latest industry results - announced at the ongoing 30th edition of Arabian Travel Market in Dubai World Trade Centre, positions Dubai as the fastest recovering destination globally, achieving 98 % of pre-pandemic levels in Q1 2023, and exceeding the projection made by the United Nations World Trade Organisation that international tourist arrivals could reach between 80-95 % of pre-pandemic levels this year, especially in Europe and the Middle East.

The number of visitors in Q1 2023 was just two percentage points short of pre-pandemic volume of 4.75 million tourists that arrived in Dubai in the first three months of 2019, a remarkable achievement since turning the tide in July 2020 by reopening the city to international tourists, and in spite of current global economic headwinds. The industry performance also capped an exceptional first quarter for Dubai, which saw the city being crowned again as the No.1 global destination in Tripadvisor Travelers’ Choice Awards 2023, making it only the second time in history a city has won the coveted award for two years in a row.

His Excellency Helal Saeed Almarri, Director General of Dubai’s Department of Economy and Tourism, commented: “Q1 2023 has set us off on a very strong trajectory for the year and is driving us closer towards realising the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE, and Ruler of Dubai to make Dubai the most visited and re-visited destination. The positive industry performance is an endorsement of our well-defined strategy, and a testament to the unwavering support of our tourism industry partners and stakeholders. The coming decade will see our industry going through extraordinary phases of transformation, in terms of infrastructure, technology, attractions and experiences, as we focus on achieving the goals of the Dubai Economic Agenda 2033.

“To maintain Dubai’s global appeal as the first-choice destination for travellers, we will continue to follow the multi-pronged blueprint that largely contributed to our success in 2022 - evolving the destination promise, a multi-geographic approach to markets, constant international outreach through global campaigns, hosting international MICE, business and leisure events, and further improving stakeholder relationships. As we look ahead to further accelerating momentum in our tourism sector, the pillars of sustainability, gastronomy, trade, and technology will form the foundation of our future success. Notably, this year is declared as UAE’s 'Year of Sustainability,' marking a major milestone for us, as the city prepares to host COP28, the UN Climate Change Conference. Sustainability will form the core of all that we do, incorporating sustainable practices into every aspect of the visitor experience to advance our journey towards becoming the world's best city to live and work in,” HE Helal Almarri added.

Strong rebound

Dubai’s traditional source markets delivered solid tourism volumes during the first quarter of the year with key regions continuing to make an impact on international visitation, further underscoring the success of the city’s diversified multi-geographic strategy. GCC and MENA combined was the top region, collectively contributing to 29 % of total volumes, reflecting the city’s continued appeal for travellers from neighbouring markets. Western Europe accounted for 22 % of tourism arrivals, while South Asia, accounted for 16 % of total international visitation, followed by CIS and Eastern Europe together contributing 15 %, Americas (7 %), North Asia and South East Asia (6 %), Africa (4 %) and Australasia (1 %).

The majority of the regions have demonstrated significant increase in Q1 2023 compared to the same period in 2022 while four regions have fully recovered and surpassed Q1 2019 levels – CIS and Eastern Europe (48 % vs. Q1 2019), MENA (32 % vs. Q1-2019), Americas (9 % vs. Q1-2019 and Australasia 2 % vs 2019). Both South Asia and Western Europe are close to achieving pre-pandemic levels in terms of tourism volumes.

Dubai’s hotel sector spearheads growth

Dubai hotels saw a surge in performance during the first quarter of 2023. Average occupancy for the sector during the January-March period stood at an impressive 83 %, making it one of the highest in the world, and almost on par with the 84 % occupancy recorded in Q1 2019. This achievement is particularly notable given a 26 % increase in room capacity since then. By the end of March 2023, the city's hotel sector had a total of 148,877 rooms in 814 hotel establishments compared to 118,039 rooms in 717 hotel establishments in 2019. Continued domestic and international investment into the sector helped further boost hotel inventory, with the first quarter of 2023 seeing a 6 % increase in the total number of hotels and rooms compared to the same period in 2022.

The hotel sector outperformed pre-pandemic levels across all other hospitality metrics. During the first three months of the year, Dubai hotels collectively provided 10.98 million Occupied Room Nights, a YoY growth of 7 % and a 27 % increase compared to the pre-pandemic period of Q1 2019, which registered 8.63 million Occupied Room Nights. The ADR of AED607 during the first three months of the year surpassed the ADR of 2019 (AED498), a 22 % growth while RevPAR of AED504 in Q1 2023, surged by 21 % compared to the first three months of the pre-pandemic period of 2019 (AED 417). The robust performance of the hotel sector is also evident by the fact that average length of stay by guests increased to four nights compared to 3.5 nights, a 14 % increase over the same period in 2019, highlighting the city’s appeal for longer-stay travellers.

His Excellency, Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, said: “Inspired by our visionary leadership, we have made tremendous strides in our efforts to position the city as a must-visit destination through celebrity-led and digital first global campaigns in parallel with initiatives that increase accessibility, minimise barriers to travel, and make it as seamless as possible for travellers to visit Dubai. We express our sincere appreciation for the steadfast support from all our stakeholders and partners who relentlessly strive to uphold our city's position as a top-tier travel destination globally. Their commitment to our shared vision is instrumental in maintaining our city's global reputation and for the steady inflow of international visitors. We will continue to work with them to develop innovative and unique tourism products and experiences that will further amplify the appeal of our city as the top consideration for both first-time and repeat business and leisure travellers. With global travel undergoing a paradigm shift in terms of visitor expectations and experiences, we are making every effort to ensure Dubai performs even better in 2023 and beyond to remain ahead of the curve in a highly competitive global tourism landscape.”

Spearheading sustainability initiatives

In an effort to fortify its existing and emerging markets, as well as uncover fresh opportunities for growth both in the domestic and international markets, Dubai’s Department of Economy and Tourism (DET) is ramping up its pursuit of non-traditional tourism avenues to attract visitors. This approach is particularly crucial, as the success of Dubai's tourism strategy will largely hinge on the pillars of sustainability, gastronomy, trade, and technology.

As Dubai shifts towards a more advanced, inclusive, long-term approach to sustainable growth, sustainability is becoming increasingly important as an opportunity and driving force for growth, as more and more travellers seek out sustainable destinations. Sustainability is a core component of Dubai's development strategy, and hosting global events like COP28 will provide an exceptional opportunity to highlight the Dubai Sustainable Tourism (DST) initiative designed to enhance the sustainability of the tourism sector and contribute to broader clean energy and sustainable development objectives. DST will also prepare Dubai to cater to global travellers seeking authentic local experiences that promote sustainable practices. A key DST initiative is the Dubai Can campaign, which encourages the use of reusable bottles. The initiative has successfully reduced the number of single-use plastic water bottles by over 7 million in just one year since its launch in February 2022.

DET will further enhance its Gastronomy Always on Campaign as Dubai drives growth in the hospitality and F&B sector, focusing on the four pillars of diversity, value for money, authenticity and experience. Additionally, the city’s investment in infrastructure and support systems for entrepreneurs has transformed it into a much sought-after destination for start-ups, global talent and entrepreneurs.

With the support of its stakeholders and partners, Dubai is committed to continuously offering novel and distinctive experiences for discerning global travellers. These developments will largely be driven by the Dubai 2040 Urban Master Plan, which includes over 100 % expansion of tourism attractions, providing new areas for investment and increasing diversity of attractions and experiences for both residents and visitors. Dubai will also continue to showcase its offerings in various segments, including ecotourism, food tourism, wellness tourism, cruise tourism, sports tourism and destination weddings.

Leveraging its position as an international events destination to draw more visitors to its MICE, business and leisure events, Q1 2023 saw Dubai hosting an extensive line-up of events including the Dubai Shopping Festival, the flagship festival of the city’s year-round Retail Calendar, Art Dubai, Emirates Airline Festival of Literature, Dubai Duty Free Tennis, the Dubai World Cup, Dubai International Boat Show, World Government Summit, as well as Gulfood, the world’s largest annual food & beverage exhibition, which hosted a record 5,000 plus exhibitors from over 125 countries. In addition to COP28, other major events that are set to create greater visibility for Dubai around the world this year are the family summer extravaganza, Dubai Summer Surprises, Dubai Esports and Games Festival and Dubai Fitness Challenge.

Dubai will also continue to provide alternative growth pathways facilitated by reforms and regulatory enablers, including visa initiatives like the Golden Visa, 5-year Multi Entry Visa, Virtual Working, and Retire in the Dubai programs that have eased barriers to entry, promoted long-term affiliation with the city and further enhanced its position as a global liveability hub.  Home to over 200 nationalities, Dubai also provides parents a choice of quality education for their children with many top-ranking international universities having established their campuses in the city. These initiatives have also strengthened Dubai's pro-business environment, making it an attractive destination for multinationals, family offices, global talent, entrepreneurs, innovators, and investors.

IGBC Gold Certification For Three Hotels Under The Lemon Tree Hotels Umbrella

New Delhi, 2023: Lemon Tree Hotels Ltd (LTHL) is one of the first Indian hotel chains to actively incorporate sustainability as an integral part of its policies from its inception in 2002. Reaffirming this commitment, three existing hotels of the group have received Gold Certification by the Indian Green Building Council (I.G.B.C.). With the addition of Lemon Tree Premier, Ulsoor Lake, Bengaluru; Lemon Tree Hotel, Electronics City, Bengaluru, and Lemon Tree Hotel, Gachibowli, the total count of IGBC Gold-certified hotels has gone up to 11, comprising 28% of the company’s owned hotels. LTHL’s target is to have 100 percent green-owned hotels by 2026, by adopting an integrated approach while designing its hotels and considering the life cycle impact of resources used. All the owned hotels have been built to I.G.B.C.’s Gold specifications since 2012 and two hotels received the certification as early as 2015.

The Indian Green Building Council, a part of the Confederation of Indian Industry (CII) rates the buildings under the following parameters to certify them:

       - Sustainable Architecture and Design
       - Site Selection and Planning
       - Water Conservation
       - Energy Efficiency
       - Building Materials and Resources
       - Indoor Environmental Quality
       - Innovation and Development

Speaking on the occasion, Patanjali G. Keswani, Chairman & Managing Director, Lemon Tree Hotels Ltd. said, “This endorsement by I.G.B.C. for our properties reinforces our commitment to environmental, social and governance (ESG). Our hotels have been designed based on I.G.B.C. standards, which bring together a host of sustainable practices and solutions to reduce the environmental impact of buildings and reduce the carbon footprint. Our teams are fully committed to implementing the most ethical practices and this recognition will inspire all of us to make even more unwavering efforts towards this endeavour.” 

The three hotels, two in Bengaluru and one in Hyderabad, while being Gold Certified by I.G.B.C. also offer well-appointed rooms and suites, along with eclectic dining options, rejuvenating spas, fitness centers and swimming pools. The hotels also host contemporary meeting spaces, including large conference rooms.

About Lemon Tree Hotels

Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the upscale segment and in the mid-market sector, consisting of the upper-midscale, midscale, and economy segments. We deliver differentiated yet superior service offerings, with a value-for-money proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,400 rooms in 88 hotels across 54 destinations, in India and abroad, under its various brands viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select, and Keys Lite. As the current pipeline becomes operational, ~11,950 rooms in 133 hotels across 86 destinations, in India and abroad shall be operated under the LTHL brands.

Radisson Hotel Group on track to realize its ambitious growth plan after a strong start to the year

Radisson Hotel Group kicked off 2023 with the signing and opening of several landmark properties as it continues its ambitious growth and development plan with the expansion of nine diverse brands spanning from economy to premium luxury lifestyle brands across EMEA and APAC. 

During Q1, in the premium lifestyle segment, Radisson Hotel Group opened its fifth Radisson Collection property in Italy, Radisson Collection Hotel, Santa Sofia Milan, as well as its first Radisson Collection property in Lithuania. The Group also signed its second Radisson Collection property in Brussels, Radisson Collection The National Hotel, Brussels, its first Radisson Collection property in Central Asia, Radisson Collection Hotel, Tashkent, as well as its third in Nigeria. Radisson Collection’s portfolio includes more than 50 properties in development and in operation. 

In the DACH region, Radisson Hotel Group has accelerated its growth plans with the projected opening of four more hotels with more than 1,800 keys this year, including Radisson Blu Hotel at Porsche Design Tower Stuttgart, scheduled to open in the second half of this year, and the Group’s second Radisson property in Zurich which will be the largest property in the Zurich area with 447 rooms and serviced apartments. The Group started 2023 with the signing of Berlin’s first Radisson Individuals property, the well-known 701-room Hotel Berlin, Berlin which was quickly followed by the signing of a Radisson Individuals property at Munich Airport. Also scheduled to open later this year are two of the Group’s new prizeotel properties in Dresden and Dortmund which will be joined by another prizeotel property in Osnabrück signed in Q1 2023. All prizeotel properties, new and existing, will roll-out the brand’s holistic sustainability commitment prizePromise which includes 100% carbon neutral stays, green housekeeping, the elimination of single use plastics, initiatives aligned with the Hotel Sustainability Basics, and the target of Net Zero by 2050.

In China, following the reopening of borders at the start of the year, the Group swiftly signed and opened nearly 20 properties. These new signings and openings come off the back of a strong 2022 which saw Radisson Hotel Group deliver 40% more signings in APAC compared to 2021 and open 80 hotels in China. 

Elie Younes, Executive Vice President and Global Chief Development Officer at Radisson Hotel Group comments: “We kicked off 2023 with strong landmark signings and openings creating more opportunities to our owners and possibilities to our guests. In Q1, we saw extraordinary growth in EMEA as well as APAC, with a strong focus on DACH, KSA, China, Thailand, Vietnam, Australia, and India. Our unique portfolio of brands for urban and leisure hotels cements Radisson Blu as the largest upper upscale brand in Europe and Radisson as the fastest-growing brand in EMEA’’. 

Radisson Blu, Europe’s largest upper upscale brand in Europe for over a decade with more than 370 hotels in operation and development, continued to grow exponentially with the opening of Radisson Blu Grand Hotel & Spa, Malo-les-Bains in France, the Group’s 18th property in Poland, Radisson Blu Resort & Conference Center, Ostróda, and the Group’s debut in Lanzarote with the opening of Radisson Blu Resort Lanzarote. Key signings and openings in Q1 included the Group’s eight hotel in Riyadh, Radisson Blu Hotel, Riyadh Convention & Exhibition Center, as well as Radisson Blu Hotel & Residences, Islamabad. 

The Group’s Radisson brand continued to be the fastest growing upscale brand in EMEA with the signing and opening of new properties in Greece, Saudi Arabia, Italy, and Pakistan, expanding the brand’s footprint to more than 150 properties in operation and development. The signings of Radisson Hotel Islamabad Multi Gardens, Radisson Hotel Bahria Town, Islamabad, and Park Inn by Radisson Serviced Apartments Islamabad underline the Group’s commitment to expanding its footprint in the South Asian market.

This year, Radisson Hotel Group is celebrating 25 years in India, a true milestone, as it aims to become the fastest-growing international hotel chain with over 100 hotels spread across more than 60 cities. Radisson Hotel Group South Asia was proudly certified as a Great Place to Work Institute in India, a testament to the Group’s cultural beliefs and Yes, I Can company ethos. Elsewhere in the region, the Group grew its footprint in Thailand to 10 hotels with the signing of its first Radisson RED property in Patong Beach in Phuket, a new Radisson property in Bangkok, the opening of Radisson Resort & Spa Hua Hin, and the signing of the Group’s first Radisson Collection property in Vietnam.

Pride Hotels Group launches Pride Resort Rudraprayag in Uttarakhand

The much anticipated Pride Resort Rudraprayag has been officially launched, bringing a new level of luxury and hospitality to the region. Settled in the picturesque Rudraprayag district of Uttarakhand, this sprawling resort promises an experience like no other. Koteshwar Mahadev Temple, Sangam of Mandakini, and Alaknanda Rivers are the closest tourist attractions to Pride Resort Rudraprayag. Featuring world-class amenities, stunning natural surroundings, and exceptional service, the Pride Resort Rudraprayag is poised to become the ultimate destination for travellers.

Announcing the launch Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are thrilled to launch the Pride Resort Rudraprayag, which is our third property in Devbhumi Uttrakhand. The region is renowned for its majestic mountain ranges, pristine natural beauty, and ancient temples that attract tourists and pilgrims from across the country. We are confident that our guests will be delighted with the amenities, breathtakingly natural surroundings, and exceptional service the resort has to offer."

“Pride Hotels Group has showcased its commitment in offering immaculate service and impeccable hospitality across all the regions they operate since 1987. The group is today one of the leading and fastest-growing hospitality chains in the country. We are delighted to have an alliance with them to launch the Pride Resort Rudraprayag and look forward to providing a truly unforgettable experience for our guests” said, Pooja Gupta from the ownership team.

“Unveiling the Pride Resort Rudraprayag in Uttarakhand is a significant milestone for us. With this launch, we move a step forward to expand our footprints across popular tourist destinations in North India. Pride Hotels resonates with true Indian Hospitality and has attained high acclaim in providing memorable travel experiences to all its guests” said, Shoeb Mohammad, Associate Vice President, North India, Pride Hotels Group.

Pride Resort Rudraprayag boasts a range of accommodation options, including Deluxe, Superior and Executive rooms.  All rooms are fully air-conditioned and equipped with tea/ coffee makers, wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, and others. Guests can enjoy a magnificent culinary journey at Café Pride, the all-day dining serving diverse Indian cuisines, and Mr. Confectioner, the Coffee Shop. The 5,000 square feet soon to launch Imperial banquet hall can host 150 guests in a floating-style area. It will be ideal to host private parties, weddings, birthday parties, corporate events, and other intimate gatherings.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.   

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha & Rudraprayag. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Reviving the Authentic Flavours of Goa: Goenchem Festival 2023 Returns to Hilton Goa Resort with Mouth-Watering Delicacies and a Cultural Extravaganza

April: Candolim, North Goa, India - The warm sea breeze, the sound of the waves crashing on the shore, and the aroma of spicy and tangy food - all of these epitomize the spirit of Goa. Hilton Goa Resort, in association with The Goan Culinary Club, is all set to revive the lost recipes of Goan cuisine with the return of the Goenchem Festival 2023. This celebration of vibrant culture and rich culinary heritage is slated to take place on April 29, 2023, from 5 pm onwards, at the Grand Ballroom and Banyan Lawns of the Hilton Goa Resort.

Hilton Goa Resort is proud to bring back this festival with the aim of showcasing the forgotten treasures and family recipes that have been passed down through generations of Goan chefs. The festival promises to be bigger and better than before, with a focus on authentic Goan cuisine and delicacies along with native cultural performances that include folk songs, dances and exciting games.

The Goenchem Festival 2023,  a celebration of vibrant culture and gastronomic adventure, will feature 15 stations by the most popular F&B outlets and hotels in Goa. Each of these counters will be serving an array of mouth-watering Goan delicacies that will transport you to a culinary paradise. From the crispy and savory fish fritters (Fofos de peixe) to the succulent pork and clams (Porco Alejanto) and beef croquettes, the festival will showcase the long lost recipes of Goa that have been preserved by expert Goan home chefs and members of The Goan Culinary Club.

That’s not all, the festival menu will also feature sweet treats like Bolo san Rival, Pineapple Sansav, and Dedos de dama, which will be made on-site to provide a fresh and authentic taste. To add a zing to the palate, visitors can also relish Tarlyache Amotik, a sour and spicy tamarind-based curry, and Bibe, a rich and delicious Goan pudding.

Commenting on the occasion, the General Manager of Hilton Goa Resort, Amandeep Grover, said, "At Hilton Goa Resort, we take pride in our commitment to preserving the local food and culture of Goa. The Goenchem Festival 2023 is a celebration of the rich culinary heritage of Goa, and we are excited to showcase authentic Goan cuisine with the support of The Goan Culinary Club and our local partners. We ensure to make this year's festival an unforgettable experience for everyone."

The festival is not just about food, visitors to the Goenchem Festival 2023 can also immerse themselves in the vibrant culture of the state, with live folk music and dance performances, a fashion show, interactive games, and activities in the Grand Ballroom of Hilton Goa Resort. To make the event even more exciting, the festival is partnering with some of the best hotels and brands, including The Fern Kadamba, The Fisherman's Wharf, Maai, LemonTree Hotels, Jambul, Vaum, Karma Kitchen, Love CH7, Yaki Zushi, Modern Hospitality Consultants, and Moyo, among others.

With a nominal fee of INR 699 (inclusive of taxes) for entry, visitors can savor the authentic flavors of Goa and indulge in a gastronomic adventure like never before. The Goenchem Festival 2023 is an event anticipated in all of Goa, so mark your calendars and get ready to join us at the Hilton Goa Resort on April 29, 2023, for an experience you won't forget.

Save the date: 29th April 2023

Place: Ballroom, Hilton Goa Resort

Time:  5 pm onwards 

Entry fee: Rs 699 per person including taxes for entry

Fortune Hotels inks a new alliance in Khajjiar, Himachal Pradesh

Known as the ‘Mini Switzerland of India’, Khajjiar promises unmatched serenity amidst pristine Himalayan landscapes

Khajjiar, May 2023: Fortune Hotels, a member of ITC’s hotel group announced the signing of an operating agreement for a hotel in the picturesque hill station of Khajjiar in Himachal Pradesh. This is the upscale hotel chain’s 5th hotel in the scenic State of Himachal Pradesh.

This existing property has been undergoing an extensive renovation programme and is set to open its doors in the first quarter of FY 2023-24. It promises to be a delightful retreat for travellers seeking memorable experiences amidst the pristine Himalayan ranges. 

Nestled in the lap of nature, this charming hotel perched at an altitude of 6,500 ft. is poised to offer breathtaking views of the surrounding landscapes and is a stone’s throw from the Khajjiar Lake.  Just an hour’s drive away from the tourist hot spot Dalhousie, the hotel offers easy access to other popular tourist attractions in the region, making it an ideal choice for leisure travellers looking to explore the natural beauty of Himachal Pradesh.

The well-appointed rooms & suites with their magnificent views are the highlight; along with which the all-day diner, a chic bar, a modern banquet hall, kids play area, a gymnasium, swimming pool and a restful spa, make the hotel suitable for families, couples, and solo travellers alike. Additionally, the town attracts adventure seekers as well, hosting multiple adventure sports like paragliding, horse riding, trekking, and zorbing which are constant attractions here.

Speaking on the occasion, Samir MC, Managing Director, Fortune Hotels said, "En route to speedily growing our leisure footprint across India, we add yet another jewel to our portfolio and our ever-so-popular properties in the hills.  This is our second alliance in Himachal Pradesh with the Ownership and we thank our partners for once again trusting us with their hotel and helping us bring our reputed brand to this mesmerizing town of Khajjiar, a destination known for its natural beauty and charm. " 

Khajjiar is a pristine picture-postcard hill town just 24 kms from Dalhousie. Surrounded by green limitless meadows, the quaint old-world borough is blessed with abundant flora and fauna, deep valleys, snow-clad hills, a picturesque lake, a rich wildlife sanctuary and a cedar forest in its heart. Known as the “Mini Switzerland of India” it is also famous for its nine-hole golf course which is nestled in the midst of lush greenery and a breathtaking landscape. 

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 58 signed alliances and over 4400 rooms, across 49 cities in the country. 

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value. 

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

For more information, visit: www.fortunehotels.in

CGH Earth's Tilar Siro Resort Launches Exclusive Sea-Facing Villa-Suite

May 2023: CGH Earth’s Tilar Siro resort has recently unveiled their newest addition to their luxurious accommodations - the Sea-Facing Villa-Suite with a Private Pool. The resort is already a favorite among island lovers and divers alike, with its location facing the vast Indian Ocean away from the more touristy areas.

The Sea-Facing Villa-Suite boasts an expansive 1000+ sq ft of cozy living space, complete with a bedroom, a separate powder room, and a stylish bathroom equipped with a bathtub. Guests can enjoy breathtaking views of the sea from the clear wall-to-ceiling windows and doors that flank the ocean-side of the wall. The large private pool deck comes with sunbeds, providing the perfect setting to relax and unwind in privacy.

CGH Earth's Tilar Siro resort is renowned for its thoughtful design that showcases the exotic nature and culture of the island while intertwining modernism and luxury in just the right amount. The resort's rooms stand on stilts amidst verdant greenery, embodying the signature CGH Earth spirit of warmth and harmony with nature.

In addition to the Sea-Facing Villa-Suite, Tilar Siro offers guests an array of exciting activities to choose from, including underwater adventures like diving and snorkeling, intertidal walks, and forest trails. The resort also offers mouth-watering delicacies from the kitchen, allowing guests to indulge in a guilt-free island escape.

The launch of the Sea-Facing Villa-Suite with a Private Pool is a perfect addition to Tilar Siro's existing accommodations, and guests can expect nothing less than an exceptional island experience with CGH Earth's unparalleled service and attention to detail.

Tilar Siro's Sea-Facing Villa-Suite is now open for bookings and promises to be the ultimate tropical-paradise getaway for those seeking a luxurious and serene retreat away from the hustle and bustle of city life.

About CGH Earth – Experience Hotels

Tilar Siro Andamans captures the signature CGH Earth spirit – while enthralling you with an undiluted Andamans experience. The name comes from the original inhabitants of the Andaman archipelago, the Great Andamanese Tribe, who referred to the island as 'Thi-Lar-Siro', ‘Thi’ means Earth, ‘Lar’ means from and ‘Siro’ means Sea. For the Great Andamanese Tribe, it was the land emerging from the sea, or the land facing the open sea, where they would go hunting for turtles. Thil-lar-siro is also known as the island of turtles.

Hosting 25 rooms that stand on stilts with minimalistic luxury, this latest addition to CGH Earth exudes warmth, an understated elegance and a sense of calm. You are met with stunning views regardless of where you are in the resort, be it the open-air deck, the pool, the restaurant, the lounging space, or the balcony of your room. Fresh seafood is the highlight of the Tilar Siro menu. It also features regional and international cuisines that take your taste buds on a memorable journey.

CGH Earth Experience Hotels is a group that’s been satiating travellers’ ‘wonderlust’ for over three decades. With destinations spanning across South India’s most exquisite landscapes, they have perfected the art of curating extraordinary experiences that arise from an intimate bond with nature and community. Their newest experience, Tilar Siro Andamans, continues this legacy of crafting picture-perfect and earth-friendly holidays.

Ingredient Ideology | Summer Special- The Curd Connection VERSATILE & VARIED IN NATURE BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

While the story of curd being known to us goes back in history, according to a popular legend, while traveling across a desert, some Turks kept milk in a goatskin bag and slung it across the back of a camel. The desert sun and the bacteria in the bag had enabled preparation of curd, also known as yoghurt. Curd and yogurt: the two terms have often been considered to be synonymous. Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself. Curd is a great probiotic that contains good beneficial bacteria known to promote gut activity, soothe the inflamed digestive system and heals an upset stomach.

Curd has somehow been a chosen ingredient by a number of international cuisines and its adaptability and versatile nature has helped it gain a lot of popularity when it comes to indian marination, gravies, lassi or chaas, shrikhand or even layered desserts where can use hung curd as well.

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. Curd is made by bacterial fermentation of milk. In this process lactose in milk is converted into lactic acid by several probiotic microorganisms. The species involved in the fermentation depends on the temperature and humidity of the environment, and may include Lacto coccus lactis and a few more.

A favorite of many of us in a number of ways from having a bowl full of it or into a raita form, cooking it up in a kadhi concept preparing sweet dishes etc.

Here are a few popular Health Benefits of Curd:

• Curd is rich in proteins and also essential minerals like calcium that helps keep our bones strong.

• Curd possesses good bacteria called pro-biotics which are great to consume since it helps in digestion.

• Curd is a great immunity booster and also good to consume on a weight loss program.

• Curd is heart healthy, good for our hair and skin too.

• Curd also helps in preventing allergies and infections.

• Curd is beneficial in lowering levels of plaque

• Curd helps to lower hypertension and also prevents cardio vascular diseases.

Do try out these simple and tasty recipes using CURD:

Recipe-1] RAINBOW SALAD WITH INDIANA DRESSING:

Ingredients:

Base of the salad:

Iceberg/ assorted lettuce leaves- 1 cup

For the body of the salad:

White cabbage-1/4 cup shredded

Purple cabbage-1/4 cup shredded

Tomatoes-1 no cut into cubes

Onion 1 small sliced

Broccoli- 1 cup florets, blanched

Carrots-1 small cut into cubes and boil.

Sprouts- ½ cup

For the dressing:

Curd- 1 cup beaten

Crushed cumin power

Lime juice-2 tsp

Salt and pepper to taste

Honey-1 tsp

Flax seeds- 2 tsp

Dates-2-3 chopped

Almonds/cashews-2 tsp sliced

Chaat masala-1/4 tsp

Mint leaves- 8-10

For the garnish of the salad:

Paprika powder/ chaat masala/ mint/ parsley/ micro-greens, olives.

Method:

1. Prepare all the ingredients for the salad recipe.

2. In a serving plate arrange the cleaned lettuce leaves as a base.

3. As a part of dressing combine all ingredients with the beaten curd and keep it ready.

4. Arrange all the ingredients of the body of the salad ready to use.

5.Just before serving combine the body and dressing together and give them a nice toss, adjust as needed, drizzle a little dressing on it for proper mxing.

6. Portion out the salad on to the bowl of lettuce leaves, garnish and serve immediately.

Chefs variation: in case of non-veg we can use boiled chicken cubes, sliced chicken sausages or even grilled chicken/ lamb/ mutton pieces can be used. Seafood like prawns can also be added. Also for veg we can try adding fruits like plums, peaches as well to this salad.

Recipe-2] CHICKPEA- CUCUMBER & CURD DELIGHT

Ingredients

For the curd mixture:

Curd-1 and a half cup beaten

Roasted crushed cumin- ½ tsp

Rock salt/ sea salt- ¼ tsp

Fresh basil leaves- 4-5 no

For the relish mix:

Cucumber-1 no cut into small cubes

Chickpeas- boiled chana-1/2 cup

Amla/ indian gooseberry- 2 no, boiled and cut into cubes

Dates-2-3 chopped

Mint leaves- 4-5 no

Crushed black pepper-1/2 tsp

Melon seeds/ chia seeds- 1 tsp

Method:

1. Prepare all the ingredients for the relish mixture.

2. In a mixing bowl combine together the relish mix ingredients and keep aside for 10-12 mins.

3. Separately combine together beaten curd and all the other mix in ingredients and stir well.

4. Combine the relish and curd mixture and check for taste and adjust, allow to chill for 20 mins and then serve alongside a main course/ meal with parathas etc or can be served with nachos or crackers as well as a dip.

Recipe-3] ADRAKI DAHI WALA MURGH 

[CHICKEN IN GINGER – CURD BASED GRAVY]

Ingredients:

Chicken- 750 gms curry cuts with bones.

For veg- use paneer/ extra firm tofu.

For the marination:

Oil-2 tsp

Ginger paste-1 tsp

Green chilies-1 tsp chopped

Salt to taste

Crushed black pepper-1/2 tsp

Lime juice- 2 tsp

Curd- 1 cup beaten thick.

For the gravy:

Oil-1 tsp

Ghee-2 tsp

Boiled onion paste- 1 cup

Ginger-garlic paste-1 tsp mix

Black cardamom- 2 no

Bay leaf- 2 no

Water/ chicken stock-1 cup

Salt to taste

Kasuri methi-1 tsp

Garam masala powder-1/2 tsp

Cashew/ almond paste-2 tsp

Fresh cream-2 tbsp.

Rose water-2 tsp

Ginger juliennes and blanched almonds for garnish.

Method:

1. Prepare all the ingredients for the adraki dahi wala murgh.

2. Marinate the chicken pieces and keep aside for 30-45 mins in the fridge.

3. Prepare the gravy heat oil and ghee in a pan add in the whole spices and onion paste and cook until light brown, add little water as needed, add in the chilies and ginger-garlic paste and saute well.

4. Add in the salt, kasuri methi, garam masala powder and add in the chicken pieces and bhunao for 2-3 mins on a medium flame, add in the cashew and curd mixture and little water, simmer, cover and cook in dum for 20-25 mins.

5. Finally check for texture and taste, adjust accordingly as desired, add in the rose water and mix, serve hot garnished with ginger juliennes and blanched almonds.

Recipe-4] TEMPERED TRIVIA CURD RICE

Ingredients:

Basmati/kolam white rice/brown rice - 1 cup boiled, cooled.

Curd- 2 cups beaten thick

Salt to taste

Oil-1 tsp

Ghee-1 tsp

Hing-1 pinch

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Dried red chilies-1 no slit

Green chili-1 no slit

Chana dal-1 tsp

Milk-1/4 cup

Roasted crushed peanuts- 2 tbsp.

Assorted seeds-2 tsp- flax, sunflower, pumpkin, melon seeds.

Mint and coriander leaves- 2 tbsp. mix

Method:

1. Prepare all the ingredients for the tempered curd rice recipe.

2. In a mixing bowl combine together the cooked white/brown rice and add the beaten curd and milk and mix it all well and keep refrigerated for 20 mins.

3. To prepare the tempering heat oil and ghee in a tadka pan and add in the ingredients one by one and allow them splutter and crackle and after about 15 seconds add this tempering to the bowl of curd and rice mixture and give it a nice mix. I prefer to add a few nuts and seeds as well to the curd rice to add more value into it from roasted crushed peanuts to toasted nuts and seeds like flax seeds, pumpkin seeds, sunflower seeds etc.

Recipe- 5] DAHI PAKODE WALI KADHI

[FRITTERS STEEPED IN TEMPERED CURD BASED CURRY]

Ingredients:

For the pakode/ fritter mix:

Besan-1 cup

Salt to taste and soda bi carb one pinch

Red chili powder-1/2 tsp

Jeera powder-1/4 tsp

Ajwain-1/2 tsp

Sliced onions-1 med sized

Coriander-1 tbsp. chopped

Green chilies-1 tsp chopped

Little water to make the mixture

Oil-1 tsp

Oil to deep fry the fritters

For the kadhi mix/ curry:

Curd- 1 and a half cup beaten.

Besan-1 and a half tbsp.

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/4 tsp

Water as required

Kasuri methi-1 tsp

Ginger- 1 tsp chopped

Oil/ ghee- 2 tsp for the tempering

Hing-1 pinch

Curry leaves- 8-10 no

Slit red and green chilies-1-2 

Mustard seeds-1/2 tsp

Cumin seeds-1/2 tsp

Coriander leaves to garnish- 2 tbsp. chopped

Method:

1. Prepare the ingredients for both the segments of the kadhi pakoda recipe.

2. In a mixing bowl combine together the ingredients for the pakoda and mix well to a dropping texture and drop small portions into medium hot oil in a kadai and deep fry them to a nice golden color and keep aside.

3. In a bowl combine together the curd, besan, two cups of water, salt, turmeric powder, red chili powder and beat it all together, rest for 20 mins.

4. Heat oil/ghee and give the tempering with the ingredients and allow to splutter and crackle for a few seconds, add in the curd and besan mixture, kasuri methi and stir it well, simmer and cook for 12-15 mins.

5. Check for taste and adjust salt and texture as desired, add the fried pakode just before serving and garnish with coriander leaves and serve with steamed rice or jeera rice.

Recipe-6] BOWL OF ESSENTIAL NUTRIENTS 

Ingredients

Sweet corn-1/2 cup boiled

Green peas-1/2 cup boiled

Tomato- 1 cut into wedges

Apple-1 no cut into cubes, sprinkle 2 tsp lime juice.

Onion-1 no sliced

Cucumber-1 no cubed

Potato -1 boiled cubed

Red/green/yellow capsicum-1/2 no cubed

For the dressing mix:

Curd-1 cup beaten

Salt and pepper to taste

Cooked Amla pulp-2 tsp

Crushed jeera-1/2 tsp

Mint leaves- 4-5 no

Cream cheese- 1 tsp

Cashew powder-2 tsp

Method:

1. Prepare all the ingredients for the healthy bowl of goodness.

2. In a mixing bowl combine all the colorful ingredients and arrange them for the salad, chill for 20 mins.

3. In another bowl combine together the mixture for the curd-based dressing and chill for 15 mins.

4. Just before serving drizzle the dressing over the serving salad bowls and garnish with nuts, seeds, micro-greens and fresh herbs etc as desired.

For non-veg options: use boiled cubed eggs, boiled or grilled chicken cubes, chicken sausages, ham, salami etc can also be used as an option.

ITB India 2023 Marks a Major Success

ITB India, held on 26 – 28 April 2023 in Mumbai, celebrated an impressive success as the first installment of a live on-site event. Co-located with MICE Show India, Travel Tech India, and the ITB India Conference, the annual trade show hosted top international buyers as well as high-profile exhibitors. The show served as a framework for business facilitation, with attendees worldwide making more than 5,200 business appointments.

Berlin/Mumbai, 28 April 2023 – ITB India 2023, the three-day B2B trade show and conference held in the Jio World Convention Centre, Mumbai, built the bridge to the Indian and South Asian travel markets with quality buyers and international exhibitors. This is the first time ITB India was held as a live on-site event, bringing together key travel industry leaders and international exhibitors from various segments of MICE, Leisure, Corporate, and Travel & Technology.
 
“2023 is seeing a strong revitalisation of the global travel market in all segments. We must capitalize on this trend and steer it towards the new, up-and-coming markets. With buyers and exhibitors from diverse verticals and destinations, ITB India spearheads the effort of showcasing the Indian and South Asian travel market to the global audience”, says David Ruetz, Senior Vice President, Messe Berlin.
 
The exhibition showed a strong presence of national tourism organisations (NTOs) including Atout France India, German National Tourist Office, Saxony Tourism, Tourist Office of Roissy, Tourist Office of Spain, and Visit Sarajevo. International airlines, hotels, travel agencies and tour operators were also highly represented with their products, including AVIS, Collinson Group, Fiji Airways, Mize, IDeaS, Prince Hotels & Resorts, TravelLine, Uzbekistan Airways, and Vietnam Airlines.
 
The ITB India 2023 Conference offered a holistic knowledge exchange hub for more than 120 thought leaders of the industry. With more than 80 sessions divided into 3 theme tracks unified under the motto “Connecting you to the Indian travel market”, the conference totaled 35 hours of insight-rich discussions on the topics critical to the future of MICE, corporate travel, leisure travel, and travel technology. Prominent speakers included representatives from Amadeus, BCD Meetings & Events, Cvent, CWT, FCM Travel India, Google, Hotelbeds, Indian Hotels Company Limited (IHCL), ixigo, KAYAK, MakeMyTrip, Society for Incentive Travel Excellence (SITE), SOTC Travel Limited, Thomas Cook (India) Limited, and many more.

ITB India 2023 was organized in a strategic partnership with the Indo-German Chamber of Commerce. “We believe in building networks across borders and fostering mutually beneficial partnerships. Such partnerships can and should create a strong backbone for global sustainable economic growth and the development of new markets. ITB India is a powerful motor that drives the growth of the travel industry and helps its actors adopt the best global practices”, stated Ms. Sonia Prashar, Deputy Director General, Indo-German Chamber of Commerce.
 
ITB India 2023’s successful launch emphasised the increasing interest in the Indian and South Asian travel markets from suppliers, buyers, and trade visitors alike. ITB India will be back on 11 – 13 September 2024, at Jio World Convention Centre. Super Early Bird Rates on booth registration for ITB India, MICE Show India, and Travel Tech India end on 15 May 2024. Register your booth today by clicking here.

MARRIOTT INTERNATIONAL CELEBRATES SUSTAINABILITY & GREEN EFFORTS BY PLANTING 22,222 TREES ACROSS ITS HOTELS IN SOUTH ASIA

This move is in alignment with Marriott’s global sustainability goals working towards making a positive impact on the environment

 India, April 2023 – To commemorate World Earth Day and take a leap towards sustainability and environmental consciousness, Marriott International hotels achieved planting 22,222 saplings across forty cities. This is an ongoing commitment towards its sustainability goals through Marriott International's Serve 360, a social impact platform of "Doing Good in Every Direction".

This plantation drive involved associates and guests. Innovative initiatives were adopted by hotel teams to involve guests to plant saplings, a rewarding activity that brought everyone closer to nature and highlighted the need for each one to play their part in building a greener and more sustainable future.

"Marriott International has been committed to paving the way for innovations that help promote sustainability at each step in our operations. We hope to encourage more and more individuals to take on this cause in their own capacities. Our goal is to engage our guests and associates in our sustainability efforts. Environmental preservation is a shared responsibility, and we are committed to doing our part in reducing our carbon footprint," said Ranju Alex- Area Vice President, South Asia, Marriott International

Marriott International has been at the forefront of sustainable practices across the globe and has taken significant steps towards reducing their carbon footprint throughout their operations. The overarching sustainability goals include - reducing greenhouse gas emissions considerably by 2025 and sourcing 100% of their electricity from renewable sources.

IHCL ANNOUNCES RECORD FINANCIAL RESULTS FOR Q4 AND FY 2022-23

IHCL ANNOUNCES RECORD FINANCIAL RESULTS FOR Q4 AND FY 2022-23

• FY23 REVENUE AT INR 5,949 CRORES, UP 85% YoY

• FY23 EBITDA MARGIN AT 32.7%, UP 1523 BPS YoY

• FY23 PAT AT INR 1,003 CRORES, OFFSETS COVID LOSSES

The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, reported its consolidated financials for the fourth quarter and full ending March 31st, 2023.

Commenting on the FY23 performance, Mr. Puneet Chhatwal, Managing Director & CEO, IHCL, said, “IHCL achieved a record setting year with a number of significant accomplishments including the highest ever full year consolidated revenue, an all-time high and industry leading EBITDA margin and PAT of over INR 1,000 crores a historic first for the company. This performance was enabled by consecutive four quarters ofsustained high demand, additionally bolstered by IHCL demonstrating RevPAR leadership across its brandscape in all its key markets.

IHCL crossed 260+ hotels in its portfolio including 36 signings at a rate of 3 hotels a month and 16 openings or a new hotel every three weeks in the year. IHCL’s vast footprint now covers 31 States and Union Territories in India. We were also able to achieve an optimal 50:50 mix between our owned/leased and managed hotels.”

KEY HIGHLIGHTS

TAJ REACHES LANDMARK 100TH HOTEL MILESTONE

• The iconic brand Taj has reached a portfolio of 100 hotels and has more than doubled its room inventory over the past five years

• Key signings under the brand:

  • Taj Dhaka, a 230-room hotel in the capital city of Bangladesh

  • Taj Riyadh, a 205-room hotel in the heritage city of Diriyah in Saudi Arabia

  • Two Taj resorts in Lakshadweep, 110 room resort each on Suheli and Kadmat islands

  • Taj added to its presence with a hotel each in key cities of Chennai, Bengaluru and Cochin

  • Taj marked its entry to the state capitals of Raipur and Gandhinagar with a 150-room hotel and 118 room resort and spa respectively

• Opened three new Taj hotels across Kolkata, Wayanad and Jaipur and an addition to its palace portfolio with Sawai Man Mahal, Jaipur

• Taj continues to retain the dual honour of World’s Strongest Hotel Brand and India’s Strongest Brand as per Brand Finance Hotels 50 Report 2022 and India 100 Report 2022

RECORD PORTFOLIO GROWTH & ACHIEVES BALANCED PORTFOLIO

• With a record signing of 36 hotels in FY 2022-2023, IHCL portfolio now stands at 260+ hotels

• Achieved industry leading performance with 16 new hotel openings this fiscal. This included four hotels each under Taj and SeleQtions brands, three Vivanta and five Ginger branded hotels.

• In line with its initiative to restructure its portfolio under Ahvaan 2025, IHCL has attained a balanced portfolio mix between its owned/leased and managed hotels

REIMAGINED AND NEW BUSINESSES

• Ginger hotels has reported a turnaround in FY 2022-23, led by a 50% Lean Luxe portfolio, the company achieved Revenue of INR 307 crores, EBITDA margin of 37.4% and a PBT of INR 48 crores

• TajSATS captured a market share of 58% in FY 2022-23, clocking a Revenue of INR 641 crores a 53% growth over pre-Covid, EBITDA margin of 19.7% and a PBT of INR 107 crores

• Under the new businesses, Qmin has now grown to 34 outlets with a presence across 24 cities and amã Stays & Trails has witnessed a 42% growth in portfolio this fiscal reaching 114 bungalows across 50+ locations

DRIVING SUSTAINABLE BUSINESS

• Paathya - IHCL’s ESG+ framework, key highlights for the year include:

  • IHCL’S FLAGSHIP TAJ MAHAL PALACE, MUMBAI IS NOW 100% GREEN

  • 310 EV charging stations across 129 locations in India

  • 32.5% renewable energy and 42% water recycled usage across operating hotels

  • 20 hotels equipped with bottling plants to eliminate use of single use plastic bottles

  • 16 skilling centres across the country with a presence in Gwalior, Lucknow, Jaipur, Jamshedpur among others

Four Points by Sheraton Navi Mumbai celebrates World Earth Day, hosts ESG centric activities and invests in the planet

Four Points by Sheraton, a premium hotel in Navi Mumbai, marked World Earth Day 2023 by hosting a range of activities focused on promoting sustainable living and environmental awareness. These initiatives were designed in accordance with this year’s theme for

EARTH DAY, i.e., ‘Invest in Our Planet’ and to encourage the community to act towards a greener future, in line with the hotel’s commitment to making a positive impact on the environment. While issues such as climate change and a decrease in oxygen levels in the atmosphere are a matter of concern, trees are said to be holding the entire planet together by providing enough oxygen to all living creatures. As part of the Earth Day 2023 activities, the hotel distributed 101 saplings to guest and Associates. A custom-made DIY germination kit, curated by ‘Book a Workshop’, was handed out for guest who were travelling and couldn’t carry the pot.

This kit had a pot, soil, and seeds with a QR code on how to start plant parenting at the comfort of their home or office. The tree selected for the activity are native and draught tolerant species that enhances biodiversity of the property and a healthy mix of fruit bearing, flowering and trees that produce the most oxygen, such as Neem, Arjun, and Amla. The hotel also organized a plastics cleaning drive to address the hazardous impact of plastic waste on the environment.

Moreover, the hotel is also promoting sustainable fashion by encouraging hotel associates to upcycle and donate their clothes to the needy. 

The hotel advocated for simple yet effective ways such as ‘Five Things to Consider to Reduce Single-use Plastic & Carbon Emission’ so that individuals can contribute to environmental protection. Additionally, the beverage workshop in partnership with Almitra Sustainables showcased interesting techniques for creating zero waste summer healthy hydrating drink.

Speaking about the Earth Day activities, the Cluster General Manager of Four Points by Sheraton Navi Mumbai, Mr. Stephen D’Souza said, "We at Four Points by Sheraton Navi Mumbai are committed to promoting sustainability and protecting our planet. In September 2022, we became the first hotel in Navi Mumbai to install an Electric Vehicle (EV) charging station in our premises. We have also introduced several initiatives in the past including the introduction of energy-saving techniques and water conservation measures.  Similar to our other sustainability initiatives, the Earth Day activities are designed to inspire the community to take action towards a greener future, and we hope to make a positive impact on the environment and the community." 

Four Points by Sheraton Navi Mumbai is guided by Chalet Hotels Limited’s alignment with RE100, EP100, and EV100 initiatives linked to renewable electricity, energy efficiency, and electric mobility, respectively.

World Earth Day is a global event held annually on 22nd April aimed at raising awareness and promoting action to protect the environment. This year’s theme was ‘Invest in Our Planet’ which focused on engaging governments, institutions, businesses, and more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.

1500 Rooms, Wynn Al Marjan Island will open in 2027.

Wynn Al Marjan Island, a $3.9 billion UAE casino resort. Wynn Al Marjan Island opens in 2027, it will have 1,500 rooms.

Bandra's Popular Ritual Daily Coffee Launches their New Menu

~ The Reason to stop by For an Extra Dose of Caffeine ~

Mumbai, April 2023: If you love pairing your evening coffee with a nice burger or want to healthily cheat on your diet, Ritual Daily Coffee’s new menu calls for you. The café that boasts of brewing locally sourced coffee in 20+ brews has introduced a new menu with go-to-classics of sandwiches, burgers, pasta, wraps and artisan toasts. Made to cater to varying dietary preferences, most of these dishes are available in vegan, gluten-free, sugar-free and Jain-friendly options. 

Established in September 2022 by ex-Michelin Star Chef Rahul and coffee enthusiast Meher Ritual Daily Coffee is the result of their vision to create a cosy space within Bandra’s chaotic neighbourhood. Chef Rahul uses his expertise to curate an all-day menu to perfectly complement every beverage.

The new menu must-try includes House Hummus, Norwegian Smoked Salmon and Cream Cheese Open Toasts made with artisanal sourdough, Pizza Bagel, Pesto Chicken Sandwich, :Muhramarra Wrap, and Croffle Sandwiches like Mediterranean or Barbecue Croffle. The Croffle is a heavenly combination that brings extra crispy and buttery goodness with croissants cooked in a waffle iron! The Italiano Chicken Burger with parmesan crust chicken patty will linger the elevated flavours on your tongue. Promising little touches with hidden ingredients, you will keep guessing for what’s in there that makes these classics so toothsome. And when paired with refreshing cold brews, you will be satiated for the day. From Coffee Mocktails to Matcha Lemonade, you have a vast variety of beverages to choose from your potion. 

Feeling tired after a day’s work or just want to sit somewhere and journal about your day, visit Ritual Daily Coffee and make it your good coffee and breakfast ritual. And guess what, they have a new outlet coming soon! 

For more information's

Instagram: https://www.instagram.com/ritualdailycoffee/

Address: Dr Ambedkar Rd, Pali Market, Pali Hill, Mumbai, Maharashtra 400050

Time: 8 am onwards

Reservation Number: +91 9082943228

Six Senses Comino Will Offer a Mediterranean Island Escape to Reshape and Reintegrate with Family, Friends, and Six Senses Communities

New Delhi, India – April, 2023 – Located across two bays on a lesser-known Maltese island, Six Senses Comino will feature a resort and themed spa, farm-to-table dining, and an exciting array of cultural, leisure, wellness, retreat, and sporting activities.

Midway between Malta and Gozo, Comino is a small and peaceful island with rugged cliffs scattered with wild herbs and flowers and bright turquoise waters, including the famous Blue Lagoon. Classified as a Natura 2000 site, its cliffs are a safe resting spot for migratory birds, and its waters protect abundant marine life, making it a paradise for divers. Whereas Malta’s 7,000-year cultural heritage bears witness to its strategic geographical position, as great civilizations passed through or settled, Comino was a refuge for exiled knights and philosophers. Today, it offers a complete change of pace as a tranquil island escape.

Six Senses Comino will be located on the shores of San Niklaw and San Marija bays, both enjoying sunrise aspects and linked by a coastal path. The two distinct sites will be fully rebuilt within the existing area of the previous development using the least impacting construction methods.

“Six Senses Comino is an invitation to guests with a deep understanding and appreciation of the value of preservation and who are seeking mindful serenity,” says Six Senses CEO Neil Jacobs. “We’re doing something unique within the Maltese hospitality landscape, which is to create a sumptuous and sustainable lifestyle resort on a reduced footprint to make way for new trees and shrubs and, therefore, a thriving environment for new guests and returning wildlife.”

Rising with the light across San Niklaw

Designed by Belvedere Architecture, the 71 low-rise suites will overlook the bay and enjoy easterly vistas across the Mediterranean Sea from their private decks. The natural palette of stone and timber echoes the island’s geology and garigue shrubland within comfortable and spacious accommodations that feel like an extension of Comino’s beauty. Full-height openings and terraces blur the boundaries between outdoor and indoor space, encouraging star gazing and total immersion in nature. Double-aspect terraces on the upper two floors mean guests can follow the sun from sunrise yoga to a sunset cocktail. Infinity pools on the ground floor serve as private rock pools, inviting guests to lie back and limpet in the shallows until the turn of the tide.

Resort guests will have exclusive access to San Niklaw bay as well as a large communal swimming pool and deck area served by a bar and grill. The signature restaurant, supplied with fresh produce from the Maltese farming community, will be complemented by a destination bar and lobby bar. Grow With Six Senses will keep children and teens happy and off screens through the six dimensions of wellness (social, environmental, physical, spiritual, emotional and intellectual) while parents enjoy lazy al fresco lunches or leaf through an old classic in the library lounge.

The 1,000-square-meter Six Senses Spa will offer locally inspired treatments, longevity therapies, and personalized wellness programs. Six Senses Comino will also be a healing backdrop for a range of guided retreats curated by experts and spiritual and artistic communities, where guests can learn, grow, and transform through dance, yoga, emotional and physical healing, and tap into the power of the island’s extraordinary nature.

Secluded retreats that offer the best of both bays at Santa Marija

A collection of 19 standalone retreats offering two to four bedrooms will be dotted along the east-facing shoreline, with green roofing to ensure harmony between the built and natural environment and stepped to follow the natural terrain. Each will feature a large garden and secluded central courtyard with a private pool. Enjoying access to all of the resort facilities over in San Niklaw, the retreats will also be serviced by a separate clubhouse featuring a restaurant and piazza with views over Santa Marija bay.

Six Senses Comino will uphold Comino’s ambitious sustainability vision through practical measures and rigorous design. For example, investors HV Hospitality, a subsidiary of Hili Ventures, has set out to respect all aspects of the Natura 2000 Management Plan through a holistic design strategy that will carefully dismantle the existing structures, regenerate important portions of disturbed land, and improve the skyline by reducing the height of the retreats to a single level. The use of timber ensures a sensitive and sustainable construction strategy as its low embodied energy and compatibility with prefabrication, coupled with the use of hard stone cladding, significantly participates in the resort’s low-carbon and LEED certification objectives. Energy consumption will be drastically reduced through natural cross-ventilation, thermal mass, and installation of low-consumption systems and solar thermal units.

"As one of the world's leading hotel brands in sustainable tourism, Six Senses is the right match for the new property, and indeed for Comino," says Hili Ventures CEO Melo Hili. "HV Hospitality has invested heavily in the design of a conscientious vision for the property, and we are delighted to entrust Six Senses with its management on completion. The brand has a track record of weaving long-term positive change into the fabric of every property, and we look forward to supporting them to deliver on this promise, especially because we share the same purpose – impact for good.”

Situated between Malta and Gozo, Six Senses Comino is accessible from Malta through direct flights to Malta International Airport from all European cities, followed by a 15-minute boat transfer from Ċirkewwa Harbor.

The target open date has been set for 2027.

The low-rise hotel suites at Six Senses Comino will be integrated into the contours of San Niklaw bay and enjoy easterly vistas across the Mediterranean Sea.
Click here to download this image in high resolution


Six Senses Comino echoes the island’s geology and blurs the boundaries between outdoor and indoor space, encouraging star gazing and immersion in nature.
Click here to download this image in high resolution

About Six Senses
Six Senses operates 19 hotels and resorts in 16 countries and has signed a further 38 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

UK celebrity DJ Bianca Gascoigne will host music nights at LUX* South Ari Atoll

The Maldives,  April 2023 – Come 4 to 9 May, the renowned Maldivian resort LUX* South Ari Atoll and beloved DJ Bianca Gascoigne welcome travellers for a week of extraordinary entertainment in a tropical setting. 

A vibrant island surrounded by calm turquoise lagoon, LUX* South Ari Atoll offers much more than a typical holiday in the Maldives. Calling to live Life Extraordinary, it is full of memorable experiences, be it exquisite dining in its eight restaurants, ultimate pampering at LUX* ME Spa or unwinding parties at the signature Beach Rouge’s overwater dance floor. With regular DJ sessions, pool parties and themed events, the resort is hosting celebrity DJ Bianca Gascoigne, following her successful visit last year.

Coming from the United Kingdom, Bianca first appeared on TV screens in 2006 as a popular contestant of “Celebrity Love Island”. This started her series of television shows wins, which included “Celebrity Gladiators” series and “Celebrity Five Go to…”. She was then a finalist of the “Celebrity Big Brother 2017”, and her most recent TV appearance was in Italy as the “Dancing with the Stars” show contestant. Bianca has a huge passion for music and is known for her uplifting soulful DJ sets and positive vibes.

At LUX* South Ari Atoll, Bianca will invite guests for Extraordinary Sunsets with signature drinks and joyful live music. The highlight of her visit, Full Moon Pool Party at Veli Bar, is the must-attend ambient event filled with dance beats, colourful cocktails, delightful bites, under the tropical starry sky. 

Culinary Tourism of India: A 2-day interactive Seminar cum Workshop conducted by Celebrity Master Chef – Dr. Kaviraj Khialani on 20th & 21st April 2023 at Parul University, Vadodara- Gujarat.

A Passion to reach out to the student community, avid learners and to those who need that little extra vantage in terms of professional backing across the country started over two plus decades for Chef Kaviraj and his endeavours over the years have been a lot beneficial to those who truly wanted to make a name in the world of hospitality- culinary arts & tourism as a field. Having a strong background of the hospitality industry on the whole since over 25 plus years now chef Kaviraj has not only extensively travelled across the country and overseas but also shared his views and thoughts on the cuisines of these places by getting first hand inputs and experiences all through.

The generation of today is the one who needs guidance and mentorship via experiential learning and teaching styles beyond just curriculum and books. It is indeed a need of the hour to connect and share quality and real to life case studies, situations and challenges related to the industry on the whole. Our methods of teaching and sharing knowledge truly need to have a little interactive mode of learning by inviting subject experts on board and on campus to meet with the budding professionals and the bright future of our industry.

Since the lockdown started 2 plus years back, he was invited to connect via online mode and speak to the students on how to sustain and withhold their desires and aspirations post completing a degree or a MBA program at various colleges and universities across India. The best part was that as he started the process the numbers soon jumped from single digits to double and finally triple digits counting up to 108 till date. Knowledge Sharing Activities and learning via online – offline modes have been a challenge for both academicians and students but since life has resumed normalcy now, we need to make the open connect and bridge the gaps! Chef Kaviraj has not only specialised in over 33 plus international cuisines but is also a master at fusion recipes and creating new concepts with foods & promoting Indian cuisine on a global platform! He has authored a number of books since 2004 and has also been with television and media since 2000. Having received a number of national awards and global recognitions he loves to share his thoughts and ideas with students and passionate learners.

Parul University which is one of the top and well-known institutions in our country which offer a number of programs invited Dr. Kaviraj Khialani to come down and conduct a 2- day extensive seminar and workshop on culinary tourism of India coupled with event management and hospitality!

The program was attended and actively participated by the students pursuing MBA- Tourism & Event planning Management and 3-year course in hotel management and catering technology. The session started up with a brief introduction to the desi culinary styles of India along with detailing of the tourism aspects from places to see across the states along with some popular foods to try out was also shared with the participants. 

As a part of the sessions Chef Kaviraj kept the audience all pepped up and active and with spot gifts and prizes to give away the participants put in their very best in order to grab something coming their way and kept on the motivation on a high! The sessions were planned in such a way that they offer information- thoughts- sharing of facts & real-life experiences which turned out to be a great package for the students. The students and faculty both found the seminar and workshop not only well planned but also full of life and excitement every moment which made learning and passing on the message very easy to each and every one in the seminar room. From preparing for an industry interview to picking the right words for getting selected, case studies related to the hospitality and tourism industry too were shared with the students.

The workshop also witnessed a number of activities from one-to-one interaction to spot games, quiz rounds and even surprise test papers on culinary tourism the winners and best performers were also given gifts – mementos and medals by chef Kaviraj as a token of appreciation and motivation.

 “It was indeed a great experience for me to interact with the students at Parul University during the 2 days session. They were not only very much interested to learn more on the topic but were very energetic, participative, and kept up high spirits until the end of the session. I wish to extend my heartfelt thanks to the dean- faculty of management studies and to the entire faculty team for having assisted in making this initiative a great success”!-Dr. Kaviraj Khialani, Celebrity Master Chef.