DUBAI ECONOMY & TOURISM TARGETS SECONDARY MARKETS IN INDIA, ACHIEVES 23% HIGHER VISITOR ARRIVALS FROM JANUARY TO MAY

DET stands out among international tourism boards with its keen focus and effective penetration into the Indian market

Pan-India roadshows, trade workshops, and mega FAMs have significantly contributed to higher footfalls during the summer season

INDIA, July 2023: Ahead of the summer travel season, Dubai’s Department of Economy and Tourism (DET) dialed up its efforts to showcase the destination through B2B travel trade engagements such as trade workshops, mega familiarization trips, exhibitions, and roadshows across India, including metro cities, tier II and III markets in the first half of the year. DET aims to position Dubai as the first-choice destination for Indian travellers. Benefitting from close proximity and direct connectivity to Indian cities, DET is committed to expanding its footprint in secondary markets in India and highlighting the myriad offerings Dubai has to offer. The results thus far have been outstanding, with Dubai experiencing a remarkable 23% increase in overnight visitor numbers during the first 5 months of 2023 compared to 2019.

Between January – June 2023, DET organized mega familiarization trips hosting over 200 travel agents from 30 cities across regions of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Gujrat, Punjab, Delhi NCR, Rajasthan, Maharashtra, Madhya Pradesh, Odisha, Gujarat, Assam and Uttar Pradesh. Participation in trade exhibitions like SATTE 2023 and ATM 2023 helped showcase Dubai's offerings to attract new and repeat visitors. In March, DET organized roadshows in Hyderabad, Bengaluru, and Chennai to position Dubai as a preferred international destination for the summer holidays. These events provided a platform for the Indian travel trade to connect with Dubai stakeholders including airlines, destination management companies, hotels & resorts, and attractions in Dubai, fostering valuable partnerships.

To further bolster inbound travel from India, DET organized trade workshops in metro cities such as Delhi, Mumbai, Chennai, Hyderabad, and Bengaluru. The workshops offered comprehensive insights into Dubai's evolving tourism landscape, featuring new and existing attractions, world-class hospitality, and culinary experiences, enabling the travel trade community to curate diverse and enriching itineraries. These workshops garnered enthusiastic participation from two of the India’s largest airlines IndiGo, and Vistara, along with Emirates. Importantly, they highlighted Dubai's exceptional flight connectivity, with direct links to 22 Indian cities, and emphasized ease of access positioning Dubai as an ideal choice for quick getaways and layover destinations to and from the UK, Africa, Europe & North America. In total, the workshops welcomed over 350 participants from these five cities.

Penetrating further into tier II cities and understanding the market requirements, DET also hosted trade dinners in Jaipur, Guwahati & Bhubaneswar to showcase Dubai’s tourism offerings and further amplify the appeal of the city as the top consideration for travel. DET co-hosted the dinner event with IndiGo Airlines in Bhubaneshwar to promote the new flight sector between Bhubaneswar and Dubai. These exclusive trade dinners saw participation from owners of leading travel agencies in each city.

Bader Ali Habib, Head of South Asia, Dubai’s Department of Economy and Tourism said, “India is a top priority for us, and we are committed to showcasing different facets of the destination to the Indian traveller. Our pan-India outreach has yielded remarkable results, with a 23% increase in overnight visitor numbers compared to 2019 surpassing 1 million visitor for in the first five months of the year. We have covered the breadth and depth of India by conducting multi-city roadshows, trade workshops, and mega familiarization trips, while actively participating in exhibitions like SATTE 2023 and ATM 2023 to further cement our position as the No.1 outbound destination from India. With exceptional flight connectivity, a convenient visa process, and our ongoing commitment to the Indian market, we are confident that our upcoming initiatives will further amplify awareness about Dubai's diverse attractions, multicultural setting, and abundance of hotels and attractions, making it the top choice for Indian tourists”.

The board has also recently concluded a second roadshow in the cities of Lucknow, New Delhi & Chandigarh in the first half of July, which saw over 550 participants.

Scoot's Network Sale: Exciting Offers to Unique Destinations

India - Scoot, the low-cost subsidiary of Singapore Airlines (SIA), has launched a network sale until July 18, 2023. Customers in Amritsar, Hyderabad, Coimbatore, Thiruvananthapuram, Tiruchirappalli and Vishakhapatnam can enjoy affordable flights to destinations such as Australia, Bali, Jeju, Lombok, Osaka, Taiwan, the Philippines, Singapore, Vietnam, and many more. Airfares start as low as Rs.6,200*.

With this sale offer, now is the time to treat yourself to that much deserved vacation to a wide range of over 20 unique destinations. Whether you seek the thrill of wandering around the vibrant streets of South Korea, relaxing on the pristine beaches of Bali, soaking in the cultural vibes of Osaka, or immersing yourself in the natural beauty of Lombok, Scoot continues to redefine flying experience by offering safe and seamless journeys at affordable fares, catering to every traveller’s unique needs.

The promotional fares for customers residing in Amritsar are applicable for travel dates until October 25, 2023, while travelers from Coimbatore, Hyderabad, Trivandrum, Trichi, and Vishakhapattanam are able to enjoy these special fares for travel dates until December 13, 2023, as well as from February 14 to March 27, 2024.

Customers can continue to look forward to tailoring their flight experience to their individual preferences with Scoot’s unique cabin classes and choice of additional baggage, meals, and amenities at a great value. For example, customers can opt for an upsized experience on ScootPlus, which provides a 30kg check-in baggage allowance, wider and more comfortable leather seats, 15kg of cabin baggage allowance, a choice of meal and beverage, complimentary Wi-Fi access, and more.

One way, taxes included. Terms and travel periods apply.

Hilton Resorts in the Maldives Invites Guests to Once-In-A-Lifetime Diving Experiences

Meet celebrated marine biologist, Jacinta Shackleton, discover the luxurious overwater living and experience an array of exclusive diving excursions at Hilton’s three award-winning resorts

 MALE, Maldives July 2023: In a first-of-its-kind collaboration, Hilton Maldives Amingiri Resort & Spa, Waldorf Astoria Maldives Ithaafushi and Conrad Maldives Rangali Island introduce Dive with Hilton, a seasonal collection of distinct dive experiences that showcase the wonders of the archipelago’s world-renowned marine biodiversity.

To mark the launch, marine biologist, master reef guide and underwater photographer Jacinta Shackleton will conduct a two-week residency beginning on July 17 through to August 1, 2023. This will provide ample opportunity for guests at all three resorts to join her on underwater excursions. Ms. Shackleton will also host marine conservation talks for adults and junior explorers alike.

Ms. Shackleton will be visiting Hilton Maldives Amingiri Resort & Spa from July 17 to 22, followed by Waldorf Astoria Maldives Ithaafushi from July 22 to 27. She will wrap up her residency at Conrad Maldives Rangali Island from July 27 to August 1, 2023.

All Dive with Hilton experiences are available from July 1, 2023 through September 30, 2023.

Vibrant Discoveries at Hilton Maldives Amingiri Resort & Spa, North Male Atoll

North Male is one of the best-explored diving atolls, characterized by reefs, caves and drop-offs, and large wildlife such as reef sharks. Dive sites close to Hilton Maldives include Sandbank Reef,   teeming with curious batfish and snappers; and Anemone Reef, known in the local Dhivehi language as a classic thila or submerged rock and coral formation, flourishing with clownfish, turtles and rays.

A five-night stay starts at $1,055++ per person per night and includes six dives, in addition to accommodation in a beach or overwater pool villa, daily half board, roundtrip premium speedboat transfers, and privileges such as a one-time signature treatment at Amingiri Spa. Intrepid guests who wish to extend are also able to book a seven-night stay inclusive of ten dives, beginning at $1,070++per person per night.

Unforgettable Experiences at Waldorf Astoria Maldives Ithaafushi, South Male Atoll

Surrounded by the turquoise waters of South Male Atoll, the celebrated luxury resort offers access  to 30 different dive sites, including four well-known shipwrecks, as well as snorkeling trips to view  stingrays, nurse sharks and dolphins. Nighttime underwater expeditions highlight dramatic transformations as corals bloom into vivid colors.

Waldorf Astoria Maldives offers special savings on dive package rates beginning at $115++ per dive.

Impactful Encounters at Conrad Maldives Rangali Island, South Ari Atoll

Guests of the twin-island resort enjoy enviably close proximity to marine megafauna. Whale sharks  make their home in the protected South Ari Atoll Marine Park, the only location in the world where  the gentle giants can be seen in their natural habitat every day of the year, while resident reef manta rays, sea turtles and dolphins also make frequent appearances.

Dive with Hilton packages at Conrad Maldives include a five-night stay with five dives at $650++ per  person, while A seven-night stay from $920++ per person features nine dives. Luxurious villas are available starting from $950++ per night and must be booked separately.

These packages also include a captivating whale-shark encounter, a 60-minute spa treatment, a mixology masterclass, and complimentary access to non-motorized water sports activities such as kayaking and snorkeling.

View the video on this latest project ‘Dive with Hilton’ here

Tao Asian Kitchen Unveils its Exquisite Culinary Journey in Jaipur, Elevating the Pan-Asian Dining Experience

July 2023: Tao Asian Kitchen, an acclaimed destination for authentic flavors and a modern Asian fine dining experience, is delighted to announce its grand launch in Jaipur. After tremendous success in Mumbai and Nagpur, Tao Asian Kitchen is set to captivate the taste buds of Jaipur's discerning food enthusiasts with its enticing menu and immersive ambiance.

With a focus on vegetarian cuisine, delectable desserts, and refreshing mocktails, Tao Asian Kitchen brings a unique and inclusive dining experience to Jaipur. The restaurant's dedication to crafting innovative and tantalizing dishes has earned it a reputation as a go-to destination for Asian cuisine lovers.

The menu at Tao Asian Kitchen is carefully curated, offering a complete seven-course meal that showcases the rich and diverse flavors of Asia. The culinary journey begins with a selection of soups, including the delightful Japanese Nori, the invigorating Goji Berry, and the signature Tao Chimney Pot, this piping hot soup, served in a charming chimney pot, features a harmonious blend of hand-picked exotic vegetables, mushrooms, tofu, and glass noodles. For dim sum enthusiasts, Tao Asian Kitchen presents an array of delectable options such as Shiitake Mushroom and Tofu, Smoked Cheese & Spinach, Smoked Vegan Meat, and Water Chestnut with Broccoli. Each bite-sized delight is meticulously crafted to deliver an explosion of flavors. Ramen lovers will find their cravings satisfied with Tao Asian Kitchen's selection of four mouthwatering varieties. Loaded Vegetable Ramen, Spicy Coconut Ramen, Shiitake Mushroom Ramen, and Burnt Garlic Ramen showcase the perfect balance of spices, textures, and aromas, making each bowl a satisfying experience. Sushi enthusiasts can indulge in their bestsellers like the Classic Edamame Maki Roll, Creamy Avocado Maki, and Truffle Edamame Uramaki. These artfully prepared sushi creations are sure to impress even the most discerning palates.

Additionally, Tao Asian Kitchen offers an enticing range of appetizers, including Tofu in Thai Peanut Sauce, Chilli Garlic Edamame, Korean Steamed Lotus Stem, and Korean Shimeji Mushroom & Tofu. The menu also features six varieties of Bao, such as Mix Mushroom, Pan Fried Trio Pepper Cheese, Charcoal Cottage Cheese, Edamame Truffle, Water Chestnut & Tofu, and Spicy Basil Bao. For main courses, guests can savor dishes like Exotic Vegetables in Black Bean Sauce, Exotic Vegetables in Thai Curry, Steamed Tofu in Ginger Sauce, and Schezwan Mapo Tofu. These flavorful creations highlight the culinary expertise of Tao Asian Kitchen's talented chefs. To complete the dining experience, patrons can choose from a selection of aromatic rice dishes like Blue Jasmine Rice and Gochujan Fried Rice. Noodle lovers will be delighted with options such as Ho-Fun Noodles, Classic Pad Thai Noodles, and Stir-Fried Udon Noodles, showcasing the diversity of Asian cuisine.

The mocktail menu at Tao Asian Kitchen features a delightful assortment of non-alcoholic beverages, each crafted with precision to provide a burst of flavor and a delightful sensory experience. Some highlights from the mocktail menu include Berry Blast, this tantalizing mocktail that combines the richness of black currant and the sweetness of strawberry with a hint of lime; Tao Sweet Heart, An irresistible blend of fresh watermelon, ginger, and mint, the Tao Sweet Heart mocktail offers a perfect balance of fruity sweetness and a refreshing kick of ginger and mint; El Respeto, this enticing blend combines the citrusy notes of orange with the crispness of cucumber and the aromatic touch of basil; Blue Lagoon, featuring a blend of fresh pineapple juice and creamy coconut milk, this mocktail with its tropical essence and smooth texture is a delightful choice for those seeking a taste of paradise; and more.

Tao Asian Kitchen's launch in Jaipur marks an exciting milestone for the city's culinary scene, introducing an exceptional dining experience that blends tradition with innovation. The restaurant's commitment to vegetarian cuisine, mocktails, and an extensive menu of Asian delicacies is set to create a memorable dining experience for all.

For reservations and more information:

Website: www.taoasiankitchen.com

Instagram: https://www.instagram.com/tao_asian_kitchen/

India Hemp and Co. launches Hempboocha, India’s first Hemp powered beverage

Bangalore, July 2023: Proudly crafted in Bangalore, India Hemp and Co. has become Asia's pioneer in hemp-based food products. Now, they are revolutionizing the market yet again by launching the first hemp-based kombucha in India.

Hempboocha is a harmonious fusion of the finest kombucha, made from hibiscus flowers, strawberries, lemon, and hemp seeds. By harnessing the benefits of hemp and combining them with the time-honored art of fermentation, Hempboocha offers a harmonious and refreshing experience like never before.

One crucial fact about Hempboocha is that hemp seeds do not contain THC, making it a non-hallucinogenic beverage. This means you can enjoy Hempboocha without any psychoactive effects. Hemp seeds have gained global recognition for their superfood status and medicinal properties, and they have been incorporated into various foods, drinks, and beauty products.

Packed with a rich blend of probiotics, antioxidants, and essential nutrients, Hempboocha provides a wholesome and revitalizing experience. India Hemp and Co. has made significant strides in the hemp industry, including being the first hemp brand to appear on Shark Tank Season 1 India, and has played a pivotal role in establishing the hemp category in the country.

Jayanti Bhattacharya, the co-founder of India Hemp and Co., reveals the secret recipe for Hempboocha and shares, "We wanted our hempboocha to be nutritionally rich while still capturing the distinctive hemp flavor that we adore. In addition to hemp, we have carefully selected strawberries, hibiscus flowers, and lemon to achieve the perfect balance of flavors in Hempboocha."

Shalini Bhattacharya, co-founder of India Hemp and Co., explains, "By offering Hempboocha in cans, we ensure safe delivery throughout India without compromising on flavor. It is best served chilled and also serves as the perfect healthy mixer for enjoyable cocktails. With our hemp-based kombucha, we are setting a new benchmark in the beverage industry, demonstrating our commitment to innovation, health, and sustainability."

Crafted in association with Kombucherie Private Limited in Bangalore, Hempboocha is available for purchase at Rs. 260 per 250ml can in India. Customers can conveniently find Hempboocha on India Hemp and Co.'s website, www.indiahempandco.com, as well as through retail outlets across the country.

Ingredient Ideology | MONSOON SPECIAL: CUSTARD APPLE FARE By: Dr. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

A popular seasonal tropical fruit that originated in south America today happens to be a well-known gourmet ingredient with multiple uses in a variety of recipes from sweets to puddings and from indo-western to fusion culinary trends have also involved custard apple as a season’s specialty. Due to its creamy texture it is also called as cherimoya or sugar apple and we commonly call it as sitaphal.

Custard apple is rich in fiber, vitamins, minerals, it is also considered to be good for the heart, eye health reduces inflammation and also helps in digestion.

The uses of custard apple with modern cuisine includes it being concocted with nuts, seeds, milk based, vegan concepts and even with classical indian desserts too like a sitaphal aur khajoor ki phirni, custard apple shahi tukda, baked custard apple Jamun dessert and more!

Here are a few simple –easy and yummy ways with Custard Apple:

Recipe-1] LAYERED CUSTARD APPLE & CHOCOLATE SOIL SWEET

Ingredients:

1 cup custard apple pulp

1 and a half cup vanilla flavored custard 

½ cup desi rabdi –optional.

4-5 chocolate biscuits, powdered

4-5 plain digestive biscuits, powdered

2 tbsp. assorted chopped nuts of your choice

2 tsp flax seeds/ 2 tsp soaked chia seeds in 1 cup water for 30 mins

2 tsp chocolate chips/ 2 tbsp. chocolate sauce

3-4 no cherries/ 3-4 no mint leaves to garnish the sweet

1 cup assorted cut fresh fruits of your choice.

Glasses/mould/pudding dish as desired to set the sweet dish.

Method:

1. Prepare all the ingredients for the custard apple sweet. If using dessert bowls/glasses start layering the custard, biscuits, rabdi, nuts, custard apple pulp and repeat the layers till the top. Ensure the color contrast is visible. Top the glasses with more rabdi if being used, custard, fruits, pulp and top with fresh mint leaves/ glazed or tinned cherries and allow to chill for 30- 45 mins and serve.

Recipe-2] DESI SITAPHAL KI VIDESHI PHIRNI

Ingredients:

1 cup custard apple pulp

500 ml milk/soy milk

¼ cup condensed milk or sweetener of your choice

2 tbsp. raw basmati rice soaked for 20 mins and ground to a thick paste.

½ tsp green cardamom powder

2 tsp chopped raisins

2 tsp chopped cashews/almonds

1 tsp ghee

2 tsp chocolate sauce/ 2 tbsp. chocolate sauce,

Assorted fresh fruits- to layer with the phirni- kiwi, berries, cherries etc.

Method:

Prepare all the ingredients for the sitaphal phirni and heat up the milk in a thick bottomed pan, add in the cardamom powder, sweetener of your choice and stir well. Add in the prepared rice paste, ghee and simmer, stirring occasionally cook up the phirni on low flame for around 25-30 mins. It should be getting a little texture and thickness to it so as to coat the back side of a spoon. Turn off the flame and allow to cool completely. At this stage we can add in a little rose water as well and start layering the sweet with fresh fruits and nuts, choco chips/chocolate sauce into dessert bowls/glasses/pudding bowl etc garnish appropriately and allow to chill for 25-30 mins and serve.

Recipe-3] HEALTHY CUSTARD APPLE SHAKE

Ingredients:

1 cup custard apple

1 cup soya milk/regular milk.

2 tsp honey

¼ tsp cinnamon powder

2-3 dates, chopped finely

1 tsp flax seeds- whole or powdered can be used

Banana-1 med size, ripe, peeled and sliced.

Assorted nuts- as desired.

Mint leaves/cherries- for garnish if desired.

Method: Prepare all the ingredients for the healthy custard apple shake. Combine the ingredients into a blender jar or a food processor and churn it all well to a nice smooth texture. Pour the shake into chilled glasses and garnish with assorted nuts/seeds/ mint etc and serve it immediately.

Recipe-4] ROSE AND CUSTARD APPLE DESSERT

Ingredients

1 cup custard apple pulp.

 2 tsp ghee

1-2 green cardamoms

½ cup crushed vermicelli

Sweetener of your choice- sugar/condensed milk/ jaggery.

500 ml milk

2-3 tbsp. rose syrup

2 tsp chopped cashews

2 tsp chopped raisins

5-6 chocolate biscuits/ digestive biscuits crushed.

1 cup sponge cake cubes

2 tsp choco chips

2 tbsp. chocolate sauce

Method: Using a saucepan, heat up the ghee and add in the crushed vermicelli and green cardamom and let it get slightly roasted for a few seconds and add in the milk, sweetener of your choice and mix well. Allow to cook for 10-12 mins. Once the sweet starts getting a little thicker add in the assorted nuts and mix well. Turn off the flame add allow to cool completely and mix in the custard apple pulp into it and mix. To serve the dessert place the sponge cake cubes at the base of the pudding bowl, spoon over some of the vermicelli pudding, some nuts, crushed biscuits, choco chips and chocolate sauce, the rose syrup and repeat the layers till the top. Finally drizzle some rose syrup and few nuts and serve this sweet chilled for around 30 mins.

Recipe-5] TENDER COCONUT CUSTARD APPLE PUDDING

Ingredients

1 cup custard apple pulp

½ cup tender coconut flesh/malai shredded

1 cup coconut milk, thick.

¼ tsp green cardamom powder/ cinnamon powder.

2 tbsp. condensed milk or sweetener of your choice.

½ cup sago or sabudana soaked in 3 cups water for 30 mins.

500 ml milk

Dates-2- 3 chopped.

2 tbsp. assorted chopped nuts

Cherries/mint/praline/roasted sliced coconut for garnish.

Method: in a saucepan combine together the milk, cardamom powder and soaked-drained sabudana and sweetener of your choice mix well, simmer for 20 mins stirring occasionally to prevent sticking at the base. Once the sabudana turns translucent in appearance add in the coconut milk and nuts and continue to cook on low flake for 12-15 mins. Turn off the flame, cool and then add in the custard apple pulp, tender coconut malai or flesh along a few chopped dates as well if desired. Pour in the prepared pudding into dessert bowls and garnish with nuts etc and serve warm or chilled.

Glenelly Estate Owners Bring Signature South African Wines to Atmosphere Core

Continuing the series of Winemaker Masterclasses with exclusive events for six days across two brands and three resorts — OBLU SELECT Lobigili, OBLU SELECT Sangeli, and VARU By Atmosphere in September and October 2023.

Mumbai, July 2023: Atmosphere Core, a fast-growing hospitality company, presents an enriching wine journey across its portfolio with its third wine partner, Glenelly Estate from Stellenbosch, South Africa. The Glenelly Estate Winemaker experience will unfold on September 25th and 26th at OBLU SELECT Lobigili, September 28th and 29th at OBLU SELECT Sangeli, and October 1st and 2nd at VARU By Atmosphere. 

Guests can look forward to sunset wine soirees on pristine white beaches, immersive masterclass dinners, a delectable wine-infused brunch, and gain insights into the art of wine pairing. All in the company of Mr. Nicolas Bureau, a multi-generational winemaker and owner of Glenelly Estate.

As part of the In-House Wine Culture initiative, Mr. Bureau, accompanied by his wife and children, will be residing at three of the company's resorts. The Bureau family will showcase their signature wines and engage with guests through curated experiences.

In addition to guest experiences, Mr. Bureau will conduct training workshops for the Food and Beverage (F&B) teams. These interactions will pave the way for six frontline F&B professionals to visit the winemaker's Stellenbosch estate for wine training and cultural immersion during the harvest in February 2024.

Fostering an In-House Wine Culture

Atmosphere Core has been cultivating a unique wine culture across its three brands and eight resorts, driven by Authenticity and Joy of Giving. These values are shared by the company's three family-owned wine partners - Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate.

Owners and winemakers from Champagne Guy Charbaut and Bodegas Viñátigo graced THE OZEN COLLECTION resorts in 2022, hosting captivating wine soirees, masterclasses and training workshops. In March 2023, a group of frontline F&B professionals from Atmosphere Core were invited to the Bodegas Viñátigo winery in the Canary Islands for a week-long educational tour. Later, in June 2023, a different group of frontline F&B professionals from Atmosphere Core were invited for another week-long educational tour, this time to the Champagne Guy Charbaut house in France.

Glenelly Estate, established in 2003 by the renowned Bordeaux winemaker Madame May de Lencquesaing, embodies a clear vision of producing wines characterized by elegance and exceptional aging potential. The world-class wine estate is situated on the picturesque southern slopes of Simonsberg in Stellenbosch, South Africa. Glenelly Estate wines are poured exclusively at Atmosphere Core Resorts in the Maldives.

IHM Ranchi organizes interactive session themed “Coffee with GMs” at the institute premises

The Institute of Hotel Management (IHM), Ranchi organized an interactive session with the industry leaders on the theme “Coffee with GMs” for the final year students of the institute. The event witnessed the presence of Mr. Hemant Mehta, General Manager, Hotel Radisson Blu, Ranchi, Mr. Amit Kaushik, General Manager, Hotel Royal Retreat, Mr. Asit Kundu, General Manager, Capital Residency, Mr. Kallol Sengupta, General Manager, Hotel Green Horizon and Mr. Brajesh Gupta, General Manager Hotel Le Lac Sarovar Ranchi.

The program was set-up through a casual interaction among the General Managers and the students focusing on the career development tips, success stories and fun- filled memories from their academic and professional journey. Decades of experience and the struggle and success stories of General Managers included focus on the personal development, self-confidence, self-presentation changing industry trends and best practices, hard work and dedication, effective management styles, conflict management, budgeting and financial management in the various roles during the long spanning career in the hospitality industry. The students were enthusiastic and energetic throughout the session and they asked various questions and queries related to personal and professional life and the secret behind their success and management styles to which all the General Managers were humble to address the gathering.

The event was moderated by Dr. Bhupesh Kumar, Principal, IHM Ranchi and all the teachers were also present during this occasion. Coffee with GM is a unique initiative by IHM Ranchi where the industry experts and budding hoteliers come together on the same platform eliminating the hesitations and boundaries of interaction through heart. The program concluded with a hi- tea wherein delicious burgers, pizza and coffee all made by the students were served to the students and guests present on this occasion.

CYK Hospitalities Launches R&D Kitchen in Gurugram

Simranjeet Singh (Left) & Pulkit Arora (Right), Directors, CYK Hospitalities

Chefs at CYK Hospitalities' R&D Kitchen

NOIDA, July 2023. With the objective of providing a better culinary experience to prospective F&B business entrepreneurs and aspirants, Gurugram-based F&B consultancy firm, CYK Hospitalities recently launched an R&D kitchen in Udyog Vihar in Gurugram. 

The state-of-the-art R&D kitchen will enable both existing and prospective clients by offering a space where they can experiment, refine, and perfect their creations; the R&D kitchen will help them achieve their culinary visions. 

The kitchen aims to cultivate a dynamic community where people from a variety of culinary backgrounds can meet and exchange ideas. In order to foster culinary innovation, the goal is to facilitate cutting-edge research and development.

Directors & Chef's Team of CYK Hospitalities

The Gurugram-based kitchen has five chefs who have expertise in all the hospitality segments and cuisines, including Indian, Continental, PAN Asian, Desserts, Bakery, and other global cuisines. Also, the kitchen has chefs specializing in FMCG products. The kitchen will also provide opportunities for budding culinary talent to explore and create out-of-the-box culinary delights. 

Focusing on high nutritional value, the kitchen will also be curating the millet-based innovative menu, which will also focus on multi-dimensional culinary cuisines. Some of the new innovations in the R&D kitchen include Rainbow Millet Salad, Kuttu Ragi Puri, Samak ki Kheer, and the like. 

On the launch of the R&D kitchen, Simranjeet Singh, Director, CYK Hospitalities, said, “Our vision is to foster a vibrant community where individuals come together to engage in cutting-edge research and development within the culinary world. We aim to provide a platform for people to collaborate, exchange ideas, and collectively push the boundaries of culinary innovation.”

Pulkit Arora, Director, of CYK Hospitalities, adds, “At CYK Hospitalities, we strive to stay ahead of the curve by both following and setting the latest trends in the culinary world. Our R&D kitchen is a hub of innovation where we draw inspiration from traditional delicacies while developing modern culinary practices.”

The kitchen spreads over a total area of 600 square feet and is located on the rooftop for proper ventilation. Moreover, it is equipped with advanced technology focused on fulfilling essential requirements.

About CYK Hospitalities

CYK Hospitalities, founded by experts in the FnB segment, is an FnB consulting firm providing various services in the "BRAND BUILDING" field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure & networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.

The company to date, has partnered with prominent space providers like Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.

The Fern Hotels & Resorts Signs New Hotel in Kota

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new hotel in Kota. The company at present operates 7 Fern-branded hotels in Rajasthan. This new addition will further strengthen the brand's presence in key markets and underscore its commitment to providing exceptional guest experiences.

The property once operational will feature 107 well-appointed rooms, a restaurant, a bar, 8800 sq ft of indoor banqueting space along with 68,000 sq ft of lawns, a gym and other public areas. Kota is famous for its thriving coaching culture for IIT-JEE and Medical entrance preparations and every year more than four lakh students visit and live in the city. It is the third largest city in the state of Rajasthan. Situated on the banks of the Chambal River, the city of Kota is famous for its distinctive style of paintings, palaces, museums and places of worship. The city is known for gold jewelry, Doria sarees, silk sarees and the famous Kota stone.

Other Fern branded properties in the region are 85 keys The Fern Jaipur, 85 keys The Fern Residency Jaipur, 57 keys The Fern Alwar-Sariska, 55 keys The Fern Residency Udaipur, 50 keys The Fern Residency Jodhpur, 46 keys The Fern Ranthambore Forest Resort and 105 keys The Fern Habitat Jaipur.

Speaking on the occasion, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “Kota is a rising tier-II city with significant tourism and business potential. The signing of this hotel is in line with The Fern Hotels & Resort’s vision of strengthening our presence in key domestic markets and we are pleased to partner with Royal Group from Kota for this hotel. Kota holds significant importance for the hospitality industry, attracting a multitude of tourists, students, and business travelers.”

IHG Hotels & Resorts announces the opening of Holiday Inn Lucknow Airport

July  2023, Lucknow: IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 18 brands, has just opened Holiday Inn Lucknow Airport in Lucknow. Lucknow, a city known for its polite mannerism and warm hospitality is emerging as a sought-after destination for business, MICE, leisure, and social gatherings. Holiday Inn Lucknow Airport is designed to deliver memorable experiences through its warm and welcoming service, and contemporary design. Located along the Kanpur – Lucknow highway, the new-built hotel enjoys excellent visibility. The hotel will become a preferred choice for travelers visiting the city for business or leisure needs.  

Situated minutes away from Chaudhary Charan Singh International Airport and at walking distance to Transport Nagar metro station, Holiday Inn Lucknow Airport provides easy access to the major city center. Lucknow’s largest shopping centers - Phoenix Palassio and Lulu Mall is approximately 10 minutes’ drive from the hotel.  Holiday Inn Lucknow Airport is the perfect destination for guests with diverse needs to enjoy the world-class hospitality experience that the brand is known for.

Stylish and spacious rooms

Featuring 192 cozy and modern rooms & suites which are a great blend of style and functionality with a view of the cityscape as well as the pool. Catering to every guest’s needs Holiday Inn Lucknow Airport accommodations provide guests with a unique and authentic hospitality experience and is equipped with a gymnasium, complimentary high-speed Wi-Fi, flat-screen TV, and a comfortable workstation. Additionally, the hotel also comprises of spacious, one-of-a-kind Executive Suite of 1044sq.ft. with a terrace attached for hosting private parties. The hotel is also equipped with an extraordinary concierge service, vibrant seating arrangements, a 13,000sq meeting and events space with over 32,000 sq.ft lawn area to cater to all social and corporate event needs.  

An enjoyable stay for family  

Aiming to become one of the favorite destinations for large gatherings and staycations, the hotel pays great attention to the concept of family bonding and takes extra care to make children comfortable throughout their stay. It offers children under the age of 12 years, a shared room with their parents, free accommodation and meals. In addition to this, it also features an outdoor pool with a kid's pool, a 24-hour fitness centre and a library.  

Food & Beverages

Holiday Inn Lucknow Airport boasts an array of F&B outlets that provide a delectable experience through exquisite delicacies at All Day Dining, a variety of patisseries at the Deli, a chic and sleek bar to unwind or meet for pre-dinner drinks and the open-air rooftop restaurant, Sky 11 for a mesmerizing view of the city.  

Commenting on the announcement, Sudeep Jain, Managing Director South West Asia, IHG Hotels & Resorts, “We are pleased to announce the launch of the Holiday Inn Lucknow, which attracts tourists from around the world because of its rich cultural and historical legacy. The hotel’s strategic location will be greatly beneficial and attract travellers from varied segments – business and leisure.

He further added, “IHG has been increasingly focusing on secondary markets in India, and the addition of Holiday Inn Lucknow to our brand portfolio will cater to the growing demand for quality accommodations in the city.”

Holiday Inn Lucknow Airport is excited to open with its opening offer, where guests can enjoy an exclusive introductory saving of 30% on all hotel bookings. When guests stay at any IHG Hotels & Resorts property, they can earn points and rewards thanks to the IHG One Rewards loyalty program. At Holiday Inn Lucknow Airport, IHG One Rewards Members will also receive 25% off at the hotel’s dining outlets.

Guests will be rewarded for their stay through IHG One Rewards, where they can enjoy member-only benefits and earn points on every stay at over 6,000 destinations globally.

Rates at Holiday Inn Lucknow Airport start from INR 4200 ++ per room per night and at Holiday Inn, kids stay and eat for free*.  

IHG® currently has 47 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 55 hotels due to open in the next 3-5 years.

Numbers as of December 31st, 2022.

PLATFORM 65 CHUGS INTO VIZIANAGARAM WITH A NEW OUTLET

Vizianagaram, 6th July 2023: Platform 65, India's largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly. Mr. VH Suresh, Corporate Executive Chef; Mr. Venkatesh, Vice President of Platform 65; Mr. Srikanth, CGM; and Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram were participated in the ceremony.

Already having six branches in Hyderabad, one branch each in Vijayawada, Vizag, Warangal, Karimnagar, and Bangalore, this expansion of Platform 65 into Vizianagaram signifies the expansion ambition of the restaurant chain and its quest to cater to the needs of more people in the state.

Claiming to be the new landmark for celebrations in Vizianagaram, Platform 65 offers its customers the chance to enjoy a range of delicious foods. Whether you are in the mood for traditional dishes from Andhra Pradesh and Telangana or want to explore the flavours of Chinese cuisine, Platform 65 has got you covered. This restaurant chain’s diverse selection of foods is sure to satisfy everyone's taste buds and make for a memorable dining experience.

On the ambience front, the restaurant is designed to look like a railway station where the seats resemble a train, and the tables are named after different stations, complete with mini railway tracks. Each table is named after a station, such as Bengaluru, Mysore, Vizag, Hyderabad, etc. When a customer's station receives a green signal from the toy traffic controller, the train arrives with delicious food on its wagons.

Speaking on the occasion Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly said, “I commend the efforts of the team behind Platform 65 for bringing innovative and delicious cuisines to our doorstep. This unique toy-train-themed restaurant offers a thrilling dining experience for food lovers in the city. I invite the people of Vizianagaram to come and enjoy the authentic flavors and luxurious ambiance at Platform 65."

Mr. Sadgun Patha, Managing Director and Founder of Platform 65, said, “We are extremely delighted to announce that our flagship restaurant has entered the Vizianagaram market. We will strive to provide outstanding dining experiences for all of our customers. Our kitchen team has been working hard to create a menu that is both innovative and tasty, and we eagerly look forward to the people of this beautiful city to sample our culinary delights. We are confident that the people of Vizianagaram will be delighted to experience the cuisines and flavors offered by Platform 65.”

On the occasion, Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram, said, “We are proud that Platform 65 has reached Vizianagaram. It has been quite a journey for us. The menu with Indian, Chinese, and Italian cuisine at Platform 65 consists of an array of mouth-watering dishes like Classic Mushroom, Nalli Ghosh Briyani, Palle Patnam Pulao, and many more dishes, which are prepared by our expert Corporate Executive Chef VH Suresh using the finest ingredients at the restaurant. We invite all the people of Vizianagaram to come and experience the lip-smacking cuisines.”

Speaking on the occasion, Mr. Venkatesh, Vice President of Platform 65, and Mr. Srikanth, CGM, expressed their enthusiasm for the launch of the Vizianagaram outlet. Mr. Venkatesh stated, "Platform 65 is committed to offering a delightful and diverse culinary voyage to food enthusiasts, featuring an extensive selection of over 500 exquisite dishes." "The opening of our Vizianagaram outlet exemplifies our unwavering dedication to expanding our presence and delivering an extraordinary dining experience to a broader customers", Mr. Srikanth added.

House of Glenfiddich celebrates the undying spirit of disruptors through ‘Fathers of Innovation’

July 2023, National: Over the years, WG&S has celebrated the forces of nature, who have upheld the spirit of innovation, which resonates with the core ethos of the company. 

Fathers of Innovation is a platform that recognizes the relentless pursuit of innovators, acknowledging their noteworthy contributions in line with our core brand attributes of pushing boundaries, being unconventional and challenging status quo.

Focusing on those who have fueled transformation across distinctive fields of innovation, House of Glenfiddich takes great pride in saluting these heroes.  

In its fourth year, Fathers Of Innovation ushers in a new era of creative alliances, artistic dialogues and exchanges with some of the inspiring figures of our century, who've left an indelible imprint in their respective fields. From technology to the arts, design to entrepreneurship - It honours radical individuals who embody the DNA of House of Glenfiddich.

Commenting on the Fathers of Innovation, Kapila Sethi, Head of Marketing said, “Fathers Of Innovation applauds the innovators who have broken conventions and inspired change. We celebrate their unfazed spirit of innovation and challenging traditions. House of Glenfiddich values these individuals who share their world views and creative canvases." 

About William Grant & Sons

William Grant & Sons, Ltd. is an independent family-owned distiller headquartered in the United Kingdom and founded by William Grant in 1887. Today, the luxury spirits company is run by the fifth generation of his family and distils some of the world’s leading brands of Scotch whisky, including the world’s favourite single malt Glenfiddich®, The Balvenie® range of handcrafted single malts and the world’s third largest blended Scotch Grant’s® as well as other iconic spirits brands such as Hendrick’s® Gin, Sailor Jerry®, Milagro® Tequila and, most recently, Tullamore D.E.W Irish Whiskey.

About House Of Glenfiddich

Staying true to the company's creative and artistic vision, William Grant and Sons India Private Limited recently launched "House of Glenfiddich": a luxury lifestyle brand aiming to build unique experiences which combine the finest in art, travel and beyond. The brand identifies with the fast-evolving meaning of luxury for the Indian consumer who appreciates quality and offers premium products & experiences ranging from avant-garde exhibits to cutting-edge collaborations within the luxury lifestyle passion points of art, fashion, design, entrepreneurship, travel and beyond. The collections and showcases from the House of Glenfiddich, will not only be inspired by chic global trends, but also offer tailor-made products and immersive experiences as it evolves.

The Savvy Traveller: 47% of Indians ready to revamp itineraries for irresistible deals, reveals Skyscanner report

Travel remains a priority despite increasing cost-consciousness 

Indians are big planners, with 72% of respondents preferring to thoroughly plan their trips 

 India, July 2023 — Skyscanner, the global travel marketplace, today released its Travel in Focus Report, which shares that budget-conscious travellers in India are embracing travel with an open mind to score more affordable getaways. With insights from Skyscanner’s proprietary search and booking data and consumer behaviour study, this report uncovers key travel behaviours in India.  

Data from the report highlights that Indians are savvy travellers (47%) who are flexible to switch their itineraries when presented with better travel deals. When it comes to international holidays, Indians are also willing to pick a destination that is less expensive to travel to (35%) or travel at a different time of year (33%). This is in spite of the fact that Indian travellers are in fact, big planners, with 72% of respondents preferring to thoroughly plan their trips – further cementing how Indian travellers are seeking that sweet spot of travel and value for their holidays. 

Commenting on the findings, Mohit Joshi, Skyscanner Travel Trends and Destination Expert said, “While the way we travel has no doubt changed in the last few years, the desire for a getaway is still very much there. Skyscanner makes it possible for travellers to explore the world within their budget, with its cross-market comparison and transparency of prices on its platform. An easy hack to hit that sweet spot is to use our ‘Everywhere’ search tool, where destinations are recommended based on the traveller’s location, ranked by price. That way you get to explore, without breaking the bank.” 

Other key survey findings:  

Chasing Cricket:  Cricket holds a special place in the heart of Indians. Around 75% say that they are willing to increase their travel budget to experience live cricket matches. With the upcoming 2023 Cricket World Cup held in India, there is already a 46% spike1 in searches from within India to Ahmedabad, one of the host cities, for October this year. Despite strong demand, prices on Skyscanner reveal that flights to Ahmedabad from Mumbai are 36%2 lower for the month of June 2023, compared to June 2022.  

Slow Travelling Gurus: In 2023, Indian travellers are taking it slow, with more travellers (46%) opting for more immersive travel over of fast-paced travel (40%). Rather than visiting as many places as possible, travellers are looking to spend more time in a single destination, taking their time to immerse themselves in the local culture. According to Skyscanner data, over 38% of Indian travellers spend longer than 1 month on a single-destination trip, including domestic and international destinations, based on redirect data for the year 2023, which is significantly more when compared to travellers in Singapore (3%) and South Korea (8%)3. 

Purposeful Voyagers: Travellers today are looking to travel with purpose and centre their travel experiences around specific activities. Over half of Indians (55%) are planning purpose-related travel in India to engage in activities such as scuba diving, golf, yoga, or wellness retreats. One in two Indians are also actively planning a visit to holy places in the next 6 months. 

For all the travel preferences flagged by Indian travellers as important, Mohit recommends the following hacks that can help bag a bargain quickly: 

 The ‘Whole Month’ search tool allows you to see cheap flights immediately and pick the right deal for you. Consider travelling a day before or a day after your original departure dates, flying on less popular days of the week is always cheaper. 

Mix & Match to save ₹₹: Mixing and matching the airlines and airports you choose to fly with to and fro, can seriously cut costs. To save more, flights don’t have to be booked as returns. 

Here are some options between Mumbai and the UAE on 8-15 September 20234. By mixing and matching, the lowest fare is via Route 3 by flying into Dubai and out of Sharjah on different airlines.  

Be Price Smart: When you find a flight you like, with a price you don’t, set up a Skyscanner Price Alert. It will watch the flight you are interested in and send an email or push notification when prices change. This is the best way to find a deal if you have a few weeks or months before you are planning to buy.

Skyscanner’s Travel in Focus 2023 report draws on its research with OnePoll and analyses survey data from 3,000 travellers in Singapore, India, and South Korea to uncover key unique insights into travel behaviour, attitudes, and preferences of travellers in these countries. 

Ingredient Ideology | BRUSCHETTAS TO BINGE BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

BRUSCHETTAS TO BINGE

Quick fix delicate bites

Bruschetta is an Antipasto- classic style starter from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, bruschetta is often prepared using a grill. The traditional bread for bruschetta is pagnotta, Italian-style round bread with a light brown crust and the right amount of density. Its flavor and texture are reminiscent of sourdough bread. By definition, bruschetta refers to an antipasto that has a base of toasted bread that has been rubbed with raw garlic and drizzled with olive oil.

 The toppings are actually endless! In America, we have just grown to associate bruschetta with the marinated tomato variety. Bruschetta can be served hot or cold. Despite being a smaller dish, there are a few significant health benefits that come with bruschetta. Many of them are within the tomatoes! Amongst other things, they are a great source of potassium and Vitamin C. They are also a great source of antioxidants, which can help do all sorts of things for your body.

Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve. It's just a mixture of chopped tomatoes, balsamic, basil, and garlic, spooned over olive-oil brushed slices of toasted baguette or rustic bread. It's perfect for a party because you can make a large batch of the topping ahead of time, as well as toasting baguette slices. The freshest, ripe, and aromatic tomatoes are best for bruschetta. Plum, cherry, or beefsteak tomatoes are good choices. Tomatoes bought “on the vine” or home-grown are usually the most flavourful.

Here are a few quick-fix yet tasty options with bruschetta to make and serve loved ones:

Recipe-1] PESTO TOMATO OLIVE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Cherry tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Pesto sauce- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little.

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the prepared pesto sauce on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-2] COMBO DUET BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Roasted chopped eggplant- 1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss.

4. add salt, pepper, herbs, chili flakes, and white vinegar and mix well, cook for 2-3 mins and remove, allow to cool a little. Separately also toss the eggplant and place it aside

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese with roasted eggplant separate as well to add variety to the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-3] CURRIED CHICKEN BRUSCHETTA

 Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Curry powder-1 /2 tsp

Coconut milk- 1/3 cup

Sliced sautéed pieces of boneless chicken- 1 cup

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss, add curry powder, coconut milk and boneless chicken slices.

4. add salt, pepper, herbs, chili flakes, and white vinegar, and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and with roasted eggplant separate as well to add variety in the plate.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-4] HIDDEN SURPRISE BRUSCHETTA

Ingredients:

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Veg Manchurian balls or chicken Manchurian balls- 8-10 nos

For garnish:

Sliced olives/ micro- greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in veg or chicken Manchurian balls.

4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-5] MARINATED MUSHROOM BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Sliced fresh mushrooms-1 cup

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a

Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the marinated mushrooms. [try marinating the mushrooms with little olive oil, salt, pepper, herbs, white wine for 10 min

 add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives, and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley, or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

Recipe-6] TIC TAC TOE BRUSCHETTA

Ingredients

Bruschetta bread slices- 8-10 no

For the spread

Olive oil- 2-3 tbsp.

For the toppings:

Chopped tomatoes- 100 gms

Garlic cloves- 2-3 no chopped

Onion-1 small sliced

Black/ green olives- 3-4 no 

Salt to taste

Crushed black pepper to taste

White vinegar-1-2 tsp

White wine-1-2 tsp opt

Fresh basil leaves- 6- 8 no

Peanut butter crunchy or schezuan chutney- 2-3 tsp

Cream cheese- 2-3 tsp

Oregano to taste

Chili flakes- ½ tsp

Fresh button mushrooms-1 cup, sliced.

Boiled chickpeas- ½ cup

Sprouts- ½ cup steamed

Assorted capsicums-1/2 cup chopped

Baked beans-1/2 cup tinned

Sliced sausages- ½ cup 

For garnish:

Sliced olives/micro-greens/ fresh herbs etc

Method:

1. prepare all the ingredients for the bruschetta recipe as listed in the above list.

2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a Little durable to hold the toppings as well once it is ready to serve.

3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the assorted ingredients from boiled chickpeas to sprouts to boiled corn, assorted cold cuts, sausages, etc and prepare 3 different toppings to add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little. 

5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.

6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.

7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.

360 Stays by Signum Hotels Announces Entry in Dubai

New Delhi, July 2023 – Signum Hotels, a fast-growing hotel management company in India, is thrilled to announce its expansion into the vibrant city of Dubai with ‘360 Stays by Signum’. This marks a significant milestone as the company enters the Middle East market, bringing its expertise in managing premium apartments to the renowned location of La Mer Dubai. 360 Stays by Signum will manage 24 serviced apartments in La Mer and will be offering exceptional services to cater to the needs of high-net-worth individuals.

Speaking on the development, Mehul Sharma, Founder & CEO – Signum Hotels & Resorts said, ‘We are elated and excited to enter the Middle Eastern market. This will further strengthen Signum's vision of expanding in key global markets. Beyond Dubai, we are already exploring various destinations in Saudi Arabia, Doha, Qatar, Oman, and beyond.’

With its entry into Dubai, 360 Stays by Signum is set to cater to the crème de la crème, targeting high-net-worth individuals who seek luxurious accommodations and world-class services. The prime location of La Mer provides an exclusive setting for guests to indulge in the finest experiences Dubai has to offer. 360 Stays by Signum's La Mer property will feature 24 fully serviced, one and two-bedroom units, managed and operated by the company.

How restaurants such as Panera and Chipotle are dipping into A.I. to streamline food prep and ordering

Restaurant brands are starting to pilot artificial intelligence to streamline food service.

• Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market.

• A wave of pilot programs has already begun.

From drive-thru to back-of-house operations to predictive ordering for consumers, restaurant brands are starting to pilot artificial intelligence to streamline food service.

The technology has yet to reach critical mass at major chains but has the potential to automate more tasks and give restaurant workers the opportunity to have a more meaningful experience with guests.

Analysts say a key benefit is the potential to ease workforce challenges in an ongoing tight hiring market. The National Restaurant Association predicts the industry will add 500,000 jobs by the end of 2023, but notes there’s currently just one job seeker for every two open positions.

What’s more, TD Cowen estimates voice-enabled AI can drive sales as much as 15% through suggestive selling as well as speed up service times by 10 seconds.

The industry shift is reminiscent of the emergence of third-party delivery services five years ago, before it was ubiquitous at nearly every major restaurant operator, according to Andrew Charles, managing director of consumer and restaurants at TD Cowen.

“Some were trying it, others we’re contemplating it, most were piloting it,” he said of third-party apps for delivery services. “I think there’s a clear analogue to today where it’s very similar and as we continue to see further adoption of this, you will see a domino effect here.”

But there are still hurdles to broad adoption, according to Charles. Many of these large restaurant chains need to get franchisees on board. Language barriers and menu nuances can add complexity to the ordering process that AI may not be able to navigate.

Meanwhile, the wave of pilot programs has already begun.

Last month, Carl’s Jr. and Hardee’s parent company CKE announced it was aiming to launch AI integrations nationwide via partnerships with Presto and OpenCity AI.

Yum! Brands in recent years has been a leader in leveraging AI to enhance operations, including its 2021 acquisition of Dragontail aimed at streamlining food prep and delivery. The tech, which automates kitchen flow, driver dispatch and customer order tracking, is used in 1,000 Pizza Hut locations in the U.S., and nearly 3,000 more globally. The company also relies on AI for its recommended ordering module that informs managers of how much product to order weekly.

McDonald’s, for its part, sold McD Tech Labs to IBM in 2021, entering a strategic partnership to help bring AI technology to drive-thru lanes. McD Tech Labs, which was formerly known as Apprente before McDonald’s acquired it, used AI to understand drive-thru orders. So far, McDonald’s has tested the technology at certain locations.

Del Taco is also using voice-activated AI for orders at its drive-thru, as is Wingstop for orders placed by phone.

Panera Bread has likewise invested in technology in both front- and back-of-house operations. It’s working with OpenCity AI on drive-thru voice ordering and with Miso Robotics to sure up coffee quality and temperature control to boost product consistency.

For Panera, it’s a question of, “How do we redeploy our people to higher value, higher quality guest experiences,” said Chief Digital Officer George Hanson. “Whether they’re spending more time on the food preparation and the quality control, or in person interaction,” Hanson told CNBC in an interview.

“It might be just swinging around into the dining room and asking them how their meal is or if they can bus their table — just having those warm interactions. We view that as a higher value.”

Source

World Chocolate Day Recipes by Chef Deepak Kumar, Seven Eleven Club & Hotel

World Chocolate Day Recipes

Celebrate the sweetness that unites cultures and brings joy to people all around the globe on World Chocolate Day. Every year, on July 7th, chocolate enthusiasts and confectionery lovers come together to pay homage to this beloved treat. This special day allows us to appreciate the artistry and craftsmanship behind chocolate-making, while also savoring the delicious pleasures it offers. So, mark your calendar and join in the worldwide celebration of World Chocolate Day, where chocolate becomes a universal language that brings smiles and happiness to people from every corner of the world.

RECIPE - 1 - CLASSIC CHOCOLATE FONDANT 

Indulge your senses with the decadent delight of a Classic Chocolate Fondant. This luscious dessert is a perfect balance of rich, molten chocolate and a delicate, cake-like exterior. With its elegant presentation and irresistible taste, the Chocolate Fondant has become a staple in the realm of gourmet desserts. The mere thought of cutting into the warm, oozing center of this dessert is enough to make anyone's mouth water. Whether you're hosting a dinner party or simply craving a sweet indulgence, this timeless recipe is sure to impress both friends and family alike. Get ready to embark on a culinary journey that will satisfy your chocolate cravings and leave you with a lasting impression of divine chocolate bliss.

Ingredients:

• 4 ounces (113 grams) of dark chocolate, chopped

• 1/2 cup unsalted butter

• 1 cup powdered sugar

• 2 large eggs

• 2 large egg yolks

• 1/2 teaspoon vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

• Optional: cocoa powder or powdered sugar for dusting

Instructions:

• Preheat your oven to 425°F (220°C). Grease and lightly flour individual ramekins or molds.

• In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

• In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.

• Gradually pour the egg mixture into the melted chocolate, whisking continuously.

• Add the all-purpose flour and salt to the mixture, and gently fold until just combined. Be careful not to overmix.

• Divide the batter evenly among the prepared ramekins or molds, filling them about 3/4 full.

• Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. The edges should be set, but the center should still be soft and slightly jiggly.

• Remove the baking sheet from the oven and let the fondants cool for a minute or two.

• Carefully invert each ramekin onto a serving plate, gently tap the bottom, and lift the ramekin to release the fondant. The center should be gooey and flow out.

• Dust with cocoa powder or powdered sugar, and serve immediately.

• Enjoy the warm and indulgent chocolate fondants!

• Note: The baking time may vary depending on your oven and the size of the ramekins. It's important to keep an eye on them to achieve the desired gooey center.

RECIPE 2 – CHERRY BERRY CHOCOLATE WHIPPED

Experience a burst of fruity flavors harmoniously combined with velvety chocolate in this delightful Cherry Berry Chocolate Whipped dessert. This recipe is a celebration of summer, bringing together the vibrant sweetness of cherries and berries with the decadence of smooth, whipped chocolate. Each spoonful is a symphony of textures and tastes, as the fluffy chocolate mousse envelops the juicy bursts of fresh fruit. Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a luxurious dessert, Cherry Berry Chocolate Whipped is the perfect choice. Prepare to savor the enticing blend of flavors that will leave you craving for more. Get ready to indulge in a dessert that will whisk you away to a world of fruity-chocolate bliss.

Ingredients:

• 1 cup heavy cream

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1/4 cup dark chocolate, chopped

• 1/2 cup cherries, pitted and halved

• 1/2 cup mixed berries (such as strawberries, blueberries, and raspberries)

Instructions:

• In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Melt the dark chocolate in a microwave-safe bowl or using a double boiler.

• Gradually add the melted chocolate to the whipped cream mixture, beating continuously until well combined and stiff peaks form.

• Gently fold in the halved cherries and mixed berries, reserving a few for garnishing.

• Spoon the cherry berry chocolate whipped dessert into serving glasses or bowls.

• Garnish with the reserved berries on top.

• Refrigerate for at least 1 hour to chill and set.

• Serve the chilled dessert and enjoy the creamy, fruity, and chocolatey goodness!

• Note: You can adjust the sweetness by adding more or less powdered sugar according to your taste preference. Feel free to experiment with different types of berries or add other toppings like shaved chocolate or chopped nuts for extra flavor and texture.

RECIPE 3 – DARK CHOCOLATE PUDDING WITH MALTED CREAM

Embrace the richness of dark chocolate and the velvety smoothness of malted cream in this indulgent Dark Chocolate Pudding with Malted Cream. This recipe takes the classic pudding to a new level, infusing it with the intense flavors of dark chocolate and the nostalgic charm of malted cream. The result is a dessert that is both comforting and sophisticated, with a perfect balance of sweetness and depth. The creamy, luscious pudding melts in your mouth, while the malted cream adds a delightful touch of complexity. Whether you're looking to satisfy your sweet tooth or impress your guests with a sophisticated dessert, Dark Chocolate Pudding with Malted Cream is a decadent choice. Prepare to immerse yourself in a world of chocolatey indulgence and creamy perfection. Get ready to delight in a dessert that will leave you longing for more with every heavenly spoonful.

Ingredients:

• 2 cups whole milk

• 1/4 cup granulated sugar

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons cornstarch

• 1/4 teaspoon salt

• 4 ounces dark chocolate, chopped

• 1 teaspoon vanilla extract

• Ingredients for Malted Cream:

• 1 cup heavy cream

• 2 tablespoons malted milk powder

• 1 tablespoon powdered sugar

• 1/2 teaspoon vanilla extract

Instructions:

• In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined.

• Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.

• Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the pudding is smooth and thickened.

• Remove the saucepan from heat and stir in the vanilla extract.

• Transfer the pudding to individual serving bowls or ramekins.

• Cover the surface of each pudding with plastic wrap to prevent a skin from forming.

• Refrigerate for at least 2 hours or until the pudding is chilled and set.

Instructions for Malted Cream:

• In a mixing bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.

• Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.

• Serve the dark chocolate pudding with a dollop of malted cream on top.

• Optionally, you can garnish with grated dark chocolate or cocoa powder.

• Enjoy the luscious and rich combination of dark chocolate pudding and malted cream!

RECIPE 4 – CHOCOLATE KARANJI

Delve into the rich and irresistible flavors of India with the delightful Chocolate Karanji. This traditional sweet treat takes the beloved Karanji, a deep-fried pastry filled with sweet stuffing, and infuses it with a heavenly chocolate twist. The combination of crispy, golden pastry, and the luscious, gooey chocolate filling creates a dessert that is both familiar and excitingly decadent. The Chocolate Karanji is perfect for festive occasions or as a special indulgence for chocolate lovers. The aroma of cardamom and the richness of chocolate will fill your kitchen as you embark on a culinary journey that marries tradition with innovation. Prepare to savor the delicate balance of textures and flavors that will leave you craving for more. Get ready to experience a taste of India in every blissful bite of Chocolate Karanji.

• 1 cup all-purpose flour (maida)

• 2 tablespoons ghee (clarified butter)

• Water, as needed

• For the filling:

• 1 cup grated dark chocolate

• 1/2 cup desiccated coconut

• 1/4 cup powdered sugar

• 1/4 teaspoon cardamom powder

• 2 tablespoons chopped nuts (almonds, cashews, pistachios)

• Oil, for deep frying

• For sealing:

• 2 tablespoons all-purpose flour

• Water, as needed

Instructions:

• In a mixing bowl, combine all-purpose flour and ghee. Mix well until the ghee is evenly incorporated into the flour.

• Gradually add water and knead the dough until it is smooth and firm.

• Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

• In a separate bowl, mix grated dark chocolate, desiccated coconut, powdered sugar, cardamom powder, and chopped nuts to prepare the filling.

• Divide the dough into small portions and roll each portion into a thin circle.

• Place a spoonful of the chocolate filling in the center of each dough circle.

• Fold the dough over the filling and seal the edges by pressing them together.

• To make the sealing paste, mix all-purpose flour with water to form a thick paste.

• Take a little of the sealing paste and apply it on the edges of the folded dough to secure the seal.

• Trim off any excess dough using a cutter or knife to give it a neat shape.

• Repeat with the remaining dough and filling.

• Heat oil in a deep frying pan or kadai over medium heat.

• Carefully slide the filled karanjis into the hot oil and fry them until they turn golden brown and crispy.

• Remove the fried karanjis from the oil and drain them on a paper towel to remove excess oil.

• Allow them to cool before serving.

• Enjoy the delicious and decadent Chocolate Karanjis!

Novotel Hyderabad Convention Centre Hosts Grand Felicitation Ceremony for Siddhanth Murali Kumar, Bronze Medal Winner at Special Olympics World Summer Games

Hyderabad: July 2023: Novotel Hyderabad Convention Centre (Novotel Hyderabad) proudly hosted a grand felicitation ceremony to honor Siddhanth Murali Kumar, who recently won a bronze medal for India at the Special Olympics World Games held in Berlin, Germany. The event, curated by the staff and management of Novotel Hyderabad & HICC, showcased the exceptional achievement of Siddhanth and recognized his hard work, determination, perseverance, and unwavering spirit. This remarkable accomplishment not only highlights Siddhanth’s athletic abilities but also serves as an inspiration to individuals worldwide.

Siddhanth Murali Kumar, the first athlete from Telangana to win a medal at the Special Olympics World Games, was felicitated by Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre. In recognition of his outstanding achievement, Siddhanth was presented with a special hamper, symbolizing his appreciation and admiration for his dedication to his sport.

The felicitation ceremony at Novotel Hyderabad Convention Centre was a truly grand affair, characterized by inspiring speeches, heartwarming tributes, and memorable moments. Attendees were captivated by the stories of Siddhanth’s unwavering determination, resilience, and the obstacles he overcame to reach this significant milestone in his career. Inspired by his conduct, to honor his athletic future, Novotel Hyderabad Convention Centre heartily awarded him with a cash prize of INR 50,000.

Acknowledging the pivotal role played by Siddhanth’s parents, Mr. and Mrs. Murali, in his success, the ceremony also honored Mr. Murali Kumar, Executive Housekeeper & his family. Their tireless efforts in instilling discipline and encouraging Siddhanth’s dedicated focus on preparation for the competition have been instrumental in his accomplishments.

Expressing his pride and appreciation, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, stated, "We are immensely proud of Siddhanth’s exceptional accomplishment and the unwavering support provided by his father, Murali. Novotel Hyderabad & HICC is committed to providing a platform for local talent and fostering an environment that inspires individuals to overcome challenges and reach their full potential. Siddhanth’s success serves as an inspiration to us all, and we will continue to support and celebrate the achievements of exceptional individuals like him. 

All the heartists at Novotel Hyderabad Convention Centre proudly join in extending congratulations to Siddhanth Murali Kumar on his well-deserved bronze medal at the Special Olympics World Summer Games.”

The all-new AER opens at Four Seasons Hotel Mumbai

New interiors and an exciting beverage menu add to the destination’s iconic status as one of the world’s best rooftop bars

Four Seasons Hotel Mumbai has long served as a preferred destination for luxury travelers. The crowning glory of this towering edifice is the iconic AER, counted among the best bars in the world with fabulous cocktails, impeccable service, chic ambiance, and panoramic views. AER re-opens this weekend after a year of complete renovations, presenting a thrilling transformation. A fresh and exciting beverage menu by renowned mixologist Alexandre Renoue, also known as Alex, who takes on the mantle of Beverage Manager, is designed to delight the discerning drinker while the bar’s refined interiors make the perfect setting for lingering gazes at glorious views of South Mumbai’s skyline and glorious sunsets. 

One of the most anticipated openings of the year, AER has now opened its doors in an exciting iteration as a yacht club invigorated by a new team and a novel approach to food and beverages. Hallmarked by an alluring mélange of modernity underscored by time-tested traditionalism, architect Phillip Pond has reimagined the space into a contemporary bar with a nautical undertone. The people-centric design places the essential touch points of service at the heart of its design, with an ergonomic layout that unfolds as a symmetrical dialogue between those points of service—the warm, welcoming air of the bartender and hostess—and the gathering spaces fashioned around the central bar that can be accessed from all four sides. 

AER’s revamped menu, serves as a gastronomic voyage for gourmands and a masterclass in culinary artistry. “The beverage menu is an ode to its nautical ethos and thoughtfully curat as a sensory voyage through the changing patterns of the weather,” says Alex. The serene clarity of the tranquil Clear Skies cocktail line-up gives way to the brooding intensity of the Thunderheads, an assortment of bold spirits and alcohol-forward mixtures. On a sunny day, guests can immerse their senses in the whimsical frothiness of Cumulus, featuring frothy concoctions, or step into a monsoon reverie with rejuvenating carbonated beverages, along with well-balanced non-alcoholic cocktails to ensure that every guest enjoys the skilled craftsmanship. AER offers an extensive menu featuring handcrafted cocktails, delicious small and large plates featuring cuisines from all over the world and a vast selection of beers, wines and spirits. The delectable menu is inspired by cuisines of the coasts and is sure to delight the discerning diner. It includes an extensive vegan and vegetarian selection.  

The conventional lexicon of Art Deco speaks a modern language of design from the rhythm of the latticework punctuated with arches to the smooth stone panelling running sinuously along the counters. The nautical mood reigns supreme, however not every fixture replicates a ship—it is instead the ambience that whisks one away to a quintessential yacht club. The focal point of the space, undoubtedly, leverages its status as the highest rooftop bar of the city with a retractable Wimbledon-style rain roof that offers patrons the chance to feast upon the unparalleled panorama of the cerulean sea through the monsoon. 

Speaking of the new opening, General Manager Sunil Narang shares, “Everyone who visits us asks about AER, it is the most eagerly anticipated opening for guests of the Four Seasons Hotel Mumbai. The hotel’s commitment to providing guests with innovative and personalised experiences sets it apart and with AER we look forward to scripting a new chapter in the legacy of this cocktail capital that we call home.” 
Starting 18th June, AER will be operational seven days a week from 5:30 pm to 1:30 am. Tables will be available on reservation only in three seatings from 5:00 pm to 7:15 pm; 7:30 pm to 09:45 pm; and 10:00 pm onwards.