India's largest rooftop cocktail bar & kitchen - Ohana in Jaipur.

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Discover Ohana Cocktail Bar & Kitchen: A 37,000 Sq. Ft. Oasis of Culinary Delights and Vibrant Nightlife in Jaipur 

Jaipur: The Pink City is in for an exciting surprise as the newly opened Ohana, a rooftop cocktail bar and kitchen, India’s largest rooftop cocktail bar is set to elevate the fine dining and clubbing culture in the metropolis. Honouring the origin of its name, which means family in the Hawaiian language, this splendid two level rooftop venue has been designed to cater to food connoisseurs and party animals alike - to celebrate the spirit of togetherness!

Nestled atop a magnificent setting in the bustling Malviya Nagar, this 2-storey offering spanning over a massive 37,000 square feet area offers a seamless blend of indoor and outdoor spaces, creating an atmosphere that is simply unmatched. The expansive venue encompasses five distinct sections – Sky Bar, Alfresco Bar, Shots Room (Tipsy), the Club (indoor nightclub) and family indoor dining area, each with its own unique charm and ambience. Whether guests prefer an intimate gathering with friends or a lively party atmosphere, Ohana caters to every mood, timing and occasion.

"We are excited to unveil Ohana Cocktail Bar & Kitchen to the vibrant city of Jaipur," said Sunny Singh, co-founder of the venue. “Ohana is more than a venue — it's a haven where friends and families can gather, celebrate life, and weave precious memories that will linger forever. It’s all about immersing yourself in the infectious spirit of togetherness that Ohana exudes, and surrendering to an extraordinary sensory experience where every bite, every sip, and every moment transcend the ordinary”.

Ohana takes immense pride in its diverse culinary offerings, with a menu boasting a symphony of flavours from pan-Asian delicacies to continental delights, delectable Indian dishes, Mexican & Italian flavours and irresistible bar nibbles. The talented team of chefs led by Head Chef Kshama Prabhu at Ohana crafts each dish with precision and passion, using the finest ingredients sourced locally and internationally. With a focus on quality and innovation, the menu promises to take guests on a culinary journey that tantalizes their taste buds and leaves them craving for more.

Complementing the exquisite food selection is Ohana's strong cocktail culture. The skilled mixologists at the bar have created an impressive array of handcrafted cocktails, incorporating fresh ingredients, premium spirits, and innovative techniques. From timeless classics to unique signature creations, the cocktail menu at Ohana promises to delight and refresh every palate, elevating your evening to new heights of indulgence. 

Ohana Cocktail Bar & Kitchen is located at GT Central Mall, Malviya Nagar, Jaipur. The rooftop venue ensures unforgettable evenings filled with entertainment, delectable cuisine, and an atmosphere of joyous celebration.



QSR Chain 99 Pancakes Plans To Open 100+ Outlets In Next 18 Months

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99 Pancakes Plans To Open 100+ Outlets In Next 18 Months

The company is primarily looking to expand through franchise model PAN India

New Delhi, September, 2023:  99 Pancakes, India’s first QSR chain in the pancakes segment, is on an aggressive expansion spree via Company Owned Company Operated (COCO) and franchise models across different cities of India. The QSR chain is planning to open 100 + outlets in the next 18 months taking the total number of outlets of the brand to 140-plus.

Currently, 99 Pancakes has 40+ outlets in 10+ cities, of which 22 are operating on the COCO model. As part of the expansion plans, the brand will invest approximately Rs. 20 crores, and  enter markets such as Delhi, Bengaluru, Ahmedabad, Mumbai, Pune, Hyderabad, Chennai, Nagpur, Nashik, etc. 

Aiming to aggressively expand its presence in tier II cities, the brand plans to open 10-12 outlets per city in the near future. Moreover, the company plans to raise funds and use them to open new outlets PAN India.

Vikesh Shah, Founder, 99 Pancakes, said, “Since the inception of 99 Pancakes, the company has operated on Company Owned Company Operated (COCO) and franchise model, which has worked really well for us. Looking at the prospects of growth in other regions of India, we wish to enter the untouched markets in collaboration with the master franchisees and retail franchisees. We will also invest in outlets that will be company owned and company operated."

“We have always focused on the quality and the menu that we offer and intend to keep up to it in the future as well. Therefore, with our new partners also, we would be setting the SOPs in our menu, taste, and look and feel of the outlets. We aim to provide the same experience all across our outlets,” added Vikesh.

At present, the QSR chain has a presence in tier I and II cities such as Mumbai, Kolhapur, Varanasi, Surat, Prayagraj, Pune, Indore, Rewa, Hyderabad, Nashik and Raipur.

Founded in Mumbai in 2017, 99 Pancakes now has a presence in 10+ cities with 40+ outlets across India within a span of six years.

Tata Seeks Control Of Haldiram's, Snack Maker Wants $10 Billion Valuation: Report

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Tata Seeks Control Of Haldiram's, Snack Maker Wants $10 Billion Valuation: Report

New Delhi: Tata Group's consumer unit is in talks to buy at least 51% of popular snack food maker Haldiram's but is not comfortable with the $10 billion valuation sought, two people briefed on the matter said.

If successfully concluded, a deal would see the conglomerate directly compete with Pepsi and billionaire Mukesh Ambani's Reliance Retail.

Haldi ram's, a household name in India, is also talking with private equity firms including Bain Capital about the sale of a 10% stake, they said

Tata Consumer Products, which owns UK tea company Tetley and has a partnership with Starbucks in India, is negotiating the stake purchase, the sources told Reuters.

A third person with direct knowledge of the talks said Tata wanted to buy more than 51% but has told Haldiram's that its "ask is very high."

The potential acquisition represents an exciting opportunity for Tata, the person said, adding: "Tata (Consumer) is seen as a tea company. Haldiram's is huge in the consumer space and has a wide market share."

Reuters reported that the sources spoke on condition of anonymity.

General Mills India doubles Pillsbury production to serve growing baking industry

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New plant in Nashik scheduled to be operational by August 2024

NASHIK India [September 2023] - General Mills India, part of US-based Fortune 500 packaged food company, General Mills Inc., marks a significant milestone with a groundbreaking ceremony for its new plant in Nashik, Maharashtra. This event commemorates the expansion of General Mills' footprint in India. The facility will serve as the epicentre for manufacturing Pillsbury Baking Mixes for the Indian market and is expected to be operational by August 2024.

 

The new plant will be General Mills second manufacturing facility for Pillsbury Baking Mixes in India.  The Company will invest approximately INR 100 crore to build this plant, equipping it with state-of-the-art technology and infrastructure. With the addition of this new facility, General Mills India will double its manufacturing footprint, enabling the company to meet the increasing demand for its Pillsbury bakery solutions in India. The Pillsbury brand holds a strong presence in the Baking Mixes segment and is well positioned to supply baking products to the growing bakery and food service industry in India.

“The bakery industry in India is witnessing remarkable growth,” said Anand Khurana, country director for General Mills India. “Beyond birthdays, cake cutting has become integral to various occasions like anniversaries, success parties and festive gatherings. Pillsbury’s bakery solutions empower bakers with consistent quality in every cake batch and enhances efficiency in the back-of-house operations of bakery businesses. The new facility will mark Pillsbury’s commitment to serving more bakers in India and supporting their business growth.”

 

Pillsbury introduced its Baking Mixes to India in 1999.  Since then, it has become the undisputed leader in Cake and Dessert Mixes for professional bakers. The new plant in Nashik is poised to further establish Pillsbury’s position as the brand of choice for bakers nationwide, serving their evolving needs.

 

India is pivotal to General Mills' global growth strategy. The decision to double production capacity with the new plant is a testament to General Mills' commitment to the growth and success of the baking community.

 

‘’India is among General Mills’ priority markets worldwide’’said Balki Radhakrishnan, vice president and managing director of Global Emerging Markets at General Mills. “In recent years, our business in India has consistently accelerated growth and the new manufacturing plant reinforces our dedication to growing in India by delighting more consumers and catering to evolving consumer needs.’’

 

“The growth and success in India of an iconic American brand such as General Mills shows the strength of U.S.-India economic ties and the potential of our nations to work together to serve global markets,” said Greg Pardo, spokesperson for the U.S. Consulate General Mumbai. “General Mills’ expansion here in Nashik reflects their commitment to advancing the agricultural industry of Maharashtra by creating wonderful foods for the world to enjoy.”

 

 

About General Mills

General Mills makes food the world loves. The Company is guided by its Accelerate strategy to drive shareholder value by boldly building its brands, relentlessly innovating, unleashing its scale and standing for good. Its portfolio of beloved brands includes household names such as Cheerios, Nature Valley, Blue Buffalo, Haagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Totino’s, Annie’s, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2023 net sales of U.S. $20.1 billion. In addition, the company’s share of non-consolidated joint venture net sales totalled U.S. $1.0 billion. 

 

Taste of Shangri-La: A Month of Culinary Excellence Unveiled in Oman

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A remarkable gastronomic adventure awaits in Oman as Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat introduces the Taste of Shangri-La. An extraordinary month-long culinary celebration is set to indulge discerning palates from September 1st to 30th, 2023. Just a 15-minute drive from the city of Muscat, this exceptional event promises an unparalleled journey through an array of expertly crafted set menus, curated across the hotels’ five distinct specialty restaurants.

“We are delighted to present the Taste of Shangri-La, an event that truly encapsulates the pinnacle of culinary prowess showcased at our resorts. This annual celebration not only pays homage to the diverse tapestry of cultures but also provides our esteemed guests with an exceptional dining experience at an incredible value,” said René D. Egle, Area General Manager of Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat.

For a limited period, diners are invited to savour daily tasting menus comprising a minimum of six courses at each of the five signature dining venues, including Aangan by Rohit Ghai, Chow Mee, Capri Court, Bait Al Bahr, and Sultanah with a set price. The selected dining venue’s welcome beverage will be extended to all patrons, as accomplished Chefs guide them through a delectable culinary odyssey.

An Indian Affair

The pièce de résistance arrives with Aangan by Rohit Ghai. The internationally acclaimed Chef will guide patrons through an unforgettable culinary journey. From aloo tikki, keema pao, pan-seared fish moilee, and chicken fenugreek to prawn Malabar, each dish is a masterpiece. The experience crescendos with the explosive flavours of chocolate orange, complete with doughnut, jam, and meringue.


Meet the Maestro

Diners who book their seats early are in for an intimate rendezvous with critically acclaimed Chef Rohit Ghai, who is travelling to Muscat between September 19th and 24th. Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK. Bursting with authentic flavours, Chef Ghai will present his new a la carte menu at Aangan and personally host guests, contributing his unique touch to the exceptional culinary journey. As part of this exclusive week, he invites diners to experience a six-course tasting menu (at the same price), featuring the signature highlights of Aangan’s menu for this new season.  


A Magnificent Feast Unveiled

Guests can experience flavours at Bait Al Bahr, where the art of seafood comes alive. From live tuna roll preparation to the mastery of Omani seafood soup, diners can relish the likes of oven-baked seabream fillet and grilled fish steak adorned with a fragrant parsley sauce. The grand finale comes in the form of a delightful burnt Basque cheesecake.

Italian enthusiasts will find their culinary aspirations fulfilled at Capri Court, indulging in highlights like grilled scallops with tomato tartar, ricotta and spinach dumplings enhanced by shaved truffle, and homemade chitarra pasta accompanied by prawn tartare and cheese fondue. The gastronomic journey culminates with the renowned II Branzino, a seabass masterpiece. The delightful Affogato dessert offers a fitting end to the Italian soiree.

At Chow Mee, Chef Ida unfolds an Asian culinary show, treating guests to delights such as Thai deep-fried breaded prawn cake, Indonesian-style Wagyu baby short ribs, and Thai wok-fried seafood rice noodles with peanut. The journey continues with iconic dishes like Nasi Goreng and concludes on a sweet note with mango sticky rice and vanilla ice cream.

Sultanah beckons with its exceptional offerings, including Omani tuna crudo, braised octopus with beetroot couscous, and the beloved Omani lobster bisque elevated with a touch of caviar and cauliflower foam. Main courses feature pan-seared seabass with fennel cream, smoked Frankincense-infused chicken, and a captivating lemon meringue with passion fruit crud and basil-infused yogurt ice cream.


Vegan Delights

Embracing the growing trend of veganism, Taste of Shangri-La extends a warm welcome to guests pursuing a plant-based lifestyle. With one of Oman’s most extensive vegan selections, the festivity offers creative and tasteful options. From truffle-scented vichyssoise soup to vegan tempura and mushroom risotto, these dishes celebrate the essence of cruelty-free dining.

Under the leadership of Executive Chef Paolo Pelosi, the culinary team has orchestrated an exquisite gastronomic voyage that reflects Shangri-La's unwavering commitment to dining excellence. Each dish, a masterpiece, has been meticulously crafted to transport guests on an unforgettable gastronomic expedition.


India Pastry Cup 2023 Selects APCA Team as India's Finest Pastry Talent for the Asian Pastry Cup 2024

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India: The India Pastry Cup is carried out to select the best candidates from the country that will represent India at an international platform at the Asian Pastry Cup which is also pre-selection for the World Pastry Cup or coupe du monde

The team that gets selected will represent India in the competition at the Asian Pastry Cup which will happen in April 2024. This year's edition has two teams that are participating, one team is from JW Marriott hotels and the second is from the Academy of Pastry and Culinary Arts.

The teams are required to prepare two chocolate entremets, two plated desserts, a sugar sculpture and chocolate sculpture. they are judged based on taste, texture, appearance as well as the final buffet presentation.

The jury consisted of professionals from the pastry fraternity Sanjay Anand is the director at "Hammer Publications", Chef Avijit Ghosh is a Master Pastry Chef with several years of experience in the pastry industry and Chef Nakul Kulkarni who is the founder chef and managing partner at T'ART were the esteemed jury for the competition

The organizers included the "Academy of Pastry and Culinary Arts" in association with "Bakery Review" a pastry magazine.


Hatta creates History: Sets Guinness World Record for The Tallest Landmark Sign

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Hatta Sign, a longstanding landmark that has enthralled both visitors and residents, achieved global recognition by securing the Guinness World Record titled, “The Tallest Landmark Sign”

National, September 2023: This weekend, Dubai Holding’s iconic Hatta Sign, a longstanding landmark that has enthralled both visitors and residents, achieved global recognition by securing the Guinness World Records™ title, “The Tallest Landmark Sign”. The commanding 19.28-meter-tall structure stands as a striking symbol of Hatta’s identity and its status as a beacon of natural wonder for the emirate.

This Guinness World Records™ title will shine a global spotlight on the Hatta region and what was once a local gem is now set to attract international interest, enticing travellers from around the world to experience the enchantment of Hatta firsthand. The heightened attention will help stimulate economic growth, create employment opportunities, and foster local business development, contributing to Hatta’s sustainable growth.

Hatta’s visitors are welcome to indulge in further adventures available at the Hatta Resorts Wadi Hub, the main activities centre in the region, including ziplining, mountain biking, rock climbing, zorbing, archery and axe-throwing, with new thrilling activities soon to be introduced

Visitors may also extend their journey with a stay at Hatta Resorts by Dubai Holding and enjoy an array of unique glamping experiences that seamlessly blend nature and culture with its outstanding trailers, lodges, domes, and caravans.

Already impressing visitors with its physical presence, the Hatta Sign now acquires global cultural significance. The landmark serves as a reminder of Hatta’s rich history as well as its newly attained international recognition.

The Ultimate Checklist for Restaurant Pest Control!

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If you own or manage a restaurant or any hospitality facility, you understand how critical it is to arrange pest control in restaurants regularly. And you would agree that Rodents are one type of pest that can represent an enormous burden. These cunning creatures might hurt not only your stuff but also your reputation.

So, how can you properly handle rat infestations in your hotel and keep your place clean? This blog article provides a complete pest control checklist to help you address this issue front on. So, get yourself a cup of coffee, and let's get started!

Why is a Hotel Restaurant Pest Control Checklist Necessary?

Think about it. Nobody likes to share their dinner with nasty crawlies. Pests in your restaurant ruin the dining experience for your guests. Moreover, it also poses serious health risks and can harm the reputation of the establishment. That's why having a comprehensive pest control checklist designed explicitly for hotel restaurants is essential.

It aids in ensuring that all required precautions are followed to keep those bothersome bugs at bay. This checklist covers everything from routine inspections to effective waste disposal. With a defined plan in place, you can keep your customers in a clean and sanitary environment, providing a pleasant dining experience.

Checklist for Restaurant Pest Control

Here it comes - Follow this comprehensive checklist for effective pest management at your hotel or restaurant.

  • Inspect the Present Situation

The first step in efficient pest control is to check the property carefully. Identify any possible pest hiding or entry points into the restaurant. Look for rodent droppings, gnaw marks, and nests. You can build a targeted plan for eradication and prevention if you understand the existing condition.

  • Clean and Maintain the Premises

Keeping a clean and sanitary atmosphere is essential to keep pests at bay. Clean all parts of the restaurant regularly, paying particular attention to the kitchen and storage rooms. Seal any cracks or holes that might act as insect entry sites. Especially before employing pest control means, it’s essential to focus on cleanliness and upkeep of your place.

  • Train Your Staff

Ensuring your personnel is well-trained to improve housekeeping operations is essential to pest control. Educate them on appropriate storage, waste management, and cleaning procedures. Train them on how to cooperate with pest control professionals. Involving your employees in pest management operations creates a cohesive front against attackers.

  • Choose a Treatment Option

There are a variety of pest control treatments available. Chemical treatments, traps, or natural cures may be used depending on the severity of the infestation and the individual pest species. You can consult professional rodent control services to discover the most effective and ecologically friendly pest control strategy for your hotel restaurant.

  • Maintaining Records

Keeping records of your pest control actions is critical for tracking progress and ensuring regulatory compliance. Keep records of all past rodent inspection checklists, treatments, and occurrences. This paperwork may serve as essential evidence of your dedication to keeping your environment pest-free. It can also uncover patterns or areas for improvement.

  • Employ Regular Inspections

Pest control is a continual process, and frequent inspections are essential for staying ahead of the game. Plan regular inspections to detect any new pest activity or possible risks. Detecting and managing pest infestations early can help prevent them from becoming more significant problems.

  • Go Through and Update Your Pest Control Checklist

Regular upkeep is essential for keeping troublesome pests at bay. Begin by reviewing your pest control audit checklist and updating it as needed. Have you lately observed any new pest activity? Perhaps it's time to add some more preventive actions to your list. When it comes to pest management, it's always best to be proactive.

What are the Advantages of Using a Restaurant Pest Control Checklist?

Using a restaurant pest control checklist has several benefits. For starters, it assists you in developing a methodical strategy for pest prevention and eradication. Using a checklist guarantees that no critical actions are overlooked and that every area of pest management is addressed.

Second, using a checklist encourages consistency and responsibility. Maintaining high standards of cleanliness is simpler when all staff members are aware of the pest control and rodent inspection checklist and their roles in its execution.

A checklist also allows you to track your progress and evaluate the success of your restaurant's pest control. You may find areas for improvement and make required modifications by documenting each step and monitoring the outcomes.

To conclude, maintaining a pest-free environment is critical for success in the competitive world of hotels and restaurants. So, make proactive efforts today to keep your hotel restaurant a refuge of superb cuisine and memorable experiences.

And don’t think twice before getting assistance from specialized pest control services for restaurants. It’s a tiny investment to protect the name and fame of your business.

"When people find their homes and offices infested with pests, it is not uncommon for them to panic. Raymond Web has taken the task of educating people on pest prevention and control strategies helping them keep their surroundings healthy, safe and pest-free. Being the digital marketing manager for Take Care Termite and Pest Control, in Tracy, CA, he has an in-depth understanding of people and their pain points due to pests, which he uses in his content to educate."

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Celebrated German Chef Tim Raue to helm Flying Sauces at Soneva Fushi

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Germany’s best chef and entrepreneur Tim Raue is collaborating with award-winning sustainable luxury resorts operator Soneva to bring Berlin’s two Michelin-starred Restaurant Tim Raue to Soneva Fushi in the Maldives. He will be delighting guests at the resort’s popular fine-dining zipline restaurant, Flying Sauces, during an exclusive residency from October 12, 2023 to January 24, 2024.

In 2010, chef Tim and his business partner Marie-Anne Wild opened Restaurant Tim Raue in Berlin. The restaurant has since been awarded two Michelin stars and five black toques by Gault&Millau. In 2012, it appeared for the first time on The World’s 50 Best Restaurants list and currently ranks 40th. In addition, chef Tim is the only German chef to have been featured on the renowned Netflix show Chef’s Table.

Chef Tim’s cuisine is characterised by strong flavours and a brilliant interplay of spiciness, sweetness and acidity, and his menus are constantly evolving to offer guests the perfect culinary experience. He is also one of the few top German chefs to offer an entirely vegan menu and recently created a new menu called Kolibri x Berlin, which combines German classics with his signature flavours. At Flying Sauces, the menu will include dishes with Asian flavours, German interpretations and Maldivian ingredients.

“With Restaurant TIM RAUE, I have fulfilled a lifelong dream – but my other projects mean culinary freedom for me and the opportunity to fully live out my many ideas with the help of my chefs,” says chef Tim. “Soneva Fushi is a culinary paradise in nature and our residency at Flying Sauces will feature a fresh take on culinary juxtaposition with an exclusive menu of contrasting flavours and textures from across Asia, Europe and the Maldives.

Launched in 2021, Flying Sauces is the first fine dining zipline experience in the world, complete with an open treetop kitchen 12 metres above the ground. After being securely strapped into safety harnesses, guests soar along a 200-metre zipline route to reach an elevated dining platform where stunning views of the island’s lush greens and sparkling turquoise ocean await. Once seated, savour chef Tim’s memorable menu, paired with a selection of over 9,000 wines from Soneva Fushi’s extensive cellar. 

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Ingredient Ideology | Passion For Pulses By: Dr. Kaviraj Khialani- Celebrity Master Chef

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Pulses are part of the legume family, any plants which grow in pods basically, but the term pulse refers to only to the dried edible seeds within the pods. Pulses include all beans, pea and lentils such as baked beans, chickpeas, kidney beans etc. Pulses are very popular in developing countries but are increasingly becoming recognized as an excellent part of a healthy diet throughout the world. Pulses have a rich and colorful history of nourishing cultures all over the world!

Indian cuisine has widely adapted and incorporated pulses, lentils etc as an active variety of ingredients when it comes to our home cooking styles, most of us are fond of rajma Chawal, chauli masala, vatana ka usal and the list goes on for the favorites with the pulses! Looking at a broader perspective of pulses too we have seen that various countries have also included a few of them in their soups, salads, stir fry recipes, curries, stews, dips and even for baked dishes.

Pulses are also an important part of human diet due to robust nutritional profile, pleasant flavor, comparatively reasonable costs and cooking versatility they rate up pretty well on the gain scale. Foods based on pulses are prepared with a wide range of recipes and with a host of different methods of pre-preparation and cooking starting from sprouting, grinding, boiling, steaming, mashing, roasting, saute and stir-frying and also milling to make it into flour forms.

One of the challenge we usually face at times with pulses is the length of time taken with a few of them with which we need to adjust with and manage time accordingly. One of the other aspect attached to pulses is that it has also been widely used in the food processing industry and also canning versions where we also export pulses which are pre-cooked and preserved and are ready to use available at the store shelves across the globe.

Health Benefits of Pulses to add into Salads & Recipes:

  • Pulses are a rich source of proteins, high in fiber and have a low glycemic index.

  • Pulses help in weight loss and are also heart healthy foods provided they are made and consumed correctly.

  • Pulses are also energy boosting foods and good to be added in various forms into our day to day diets.

  • Pulses helps in optimal brain functioning and also a good source of essential vitamins and minerals.

  • Pulses aid in digestion and also boosts our metabolism.

  • Pulses help to control diabetes and also lower blood pressure.

  • Pulses are helpful source of zinc as well for our body, and also helps lower cholesterol.



Here are a few Simple- Healthy and Nutri-Rich Recipes with Pulses to add into our Menus and Meals!



Recipe-1] MASALA BAKED BEANS WITH CHICKEN & POTATOES.

Ingredients:

Oil-1 tsp

Garlic-1 tsp chopped

Onion-1/2 small chopped

Green chilies-1/2 tsp chopped

Baked beans in tomato sauce-1 tin

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Garam masala powder-1/4 tsp

Chili flakes- ½ tsp

Fresh basil/ parsley/coriander-2 tbsp.

Water-1/2 cup

Red chili sauce- 2 tsp

Tomato ketchup-2 tsp

Boiled chicken cubes-1 cup

Boiled potato cubes-1/2 cup

Green capsicum-1/2 chopped.

Method:

1. Prepare all the ingredients for the masala baked bean recipe.

2. Heat oil in a pan saute the garlic, onions, chilies for a few seconds, add in the baked beans and all seasonings, herbs, spices, sauce and masala to taste and mix well.

3. Add in the chopped green capsicums, saute well and add a little water and boiled chicken cubes, potatoes and allow to simmer for 6-8 mins.

4. Once it all comes well together and well cooked, turn off the flame add fresh herbs for garnish and serve with brown bread, multi-grain bread etc. an ideal dish to have for a Sunday brunch or a mini meal on the whole.




Recipe-2] BLACK EYED PEA SALAD WITH GARDEN VEGGIES

Ingredients:

For the base of the salad:

Assorted salad leaves/ lettuce leaves- 1 cup

For the body of the salad:

Black eyed peas- 1 cup boiled.

Onion-1/2 no cubes

Tomato-1 no cubes

Green chili-1 tsp chopped

Coriander leaves-2 tbsp. chopped

Green capsicum-1/2 no cubed

Cucumber-1/2 no cubes

Sweet corn-1/2 cup boiled.

For the dressing of the salad:

Olive oil-2 tbsp.

Lime juice-2 tsp

Mustard paste-1/2 tsp

Dates- 3- 4 chopped

Salt and crushed black pepper to taste

Mint leaves- 8-10 leaves

Honey-2 tsp

Chaat masala-1/2 tsp

Sunflower seeds/ melon seeds-2 tsp

For the garnish of the salad:

Fresh herbs as available- 2 tbsp.

Micro-greens -2 -3 tbsp.

Cherry tomatoes- 3-4, cut 1 x 2

Method:

1. Prepare all the ingredients for the salad.

2. Arrange the base of the salad on a serving plate/salad bowl.

3. In a mixing bowl combine together the ingredients for the dressing and mix well.

4. Add in the body of the salad from the boiled peas to all other ingredients and give it a nice mix.

5. Arrange the salad on the serving bowl and garnish appropriately and serve immediately.





Recipe-3] CHICKPEA TIC- TAC – TOE

Ingredients:

Oil-1 tsp

Butter- 1 tsp

Bayleaf-1 no

Cloves- 3-4 no

Garlic-1 tsp chopped

Ginger-1 tsp shredded

Green chilies- 1 tsp slit

Onions- 1 cup puree

Tomato-3/4th cup puree, fresh

Boiled chickpeas/ kabuli chana- 1 and a half cup.

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/2 tsp

Kasuri methi-1 tsp

Cashew paste-2 tsp

Water-1/2 cup

Coriander leaves- 2 tbsp. chopped.

Lime juice-1 tsp add and serve hot.

Method:

1. Heat oil and butter in a pan add in the whole spices and flavor the pan. Add in the onion puree first and saute it well for 4-6 mins add a little water if needed to prevent sticking, add in the garlic, ginger and chilies as well.

2. Next we add in the tomato puree, salt to taste, all the powdered spices, kasuri methi and bhunao the masala well for 2-3 mins.

3. Add in the boiled chickpeas and cook it with the masala for a couple of mins, stir well, add in the cashew paste, a little water and simmer the chickpeas for 10-12 mins.

4. Add fresh coriander leaves and garnish the recipe, add a splash of fresh lime juice and serve hot with rotis, naans, parathas.






Recipe-4] BEAN TO BENEFIT SALAD

Ingredients:

For the base of the salad:

Assorted lettuce leaves/ purple/white cabbage-1 cup

For the body of the salad:

Boiled kidney beans/rajma-1/2 cup

Boiled green lentils/moong-1/4 cup

Red capsicum-1/2 no cut into med cubes.

Celery-1 stalk cut into pieces

Cucumber-1/2 no cut into cubes

Tomato-1 no de-seeded and cut into cubes

Apple/pear/lychees/chickoo/mango cubes- any 1 fruit

For the Dressing of the salad:

Olive oil-2 tbsp.

Lime juice-2 tsp

Crushed black pepper-1/2 tsp

Salt to taste

Roasted crushed cumin-1/2 tsp

Flax seeds-1 tsp roasted and crushed

Mint/coriander/parsley- 2 tbsp.

Orange juice- ¼ cup fresh squeeze with segments

Boiled Amla pulp- 2-3 tsp.

Raisins/almonds/cashews- 2 tsp chopped.

For the garnish of the salad:

Micro-greens, olives, jalapenos, assorted herbs etc.

Method:

1. Prepare all the ingredients for the salad.

2. Arrange the base of the salad with assorted leaves as desired on the serving plate or salad bowl.

3.Combine all the ingredients for the dressing in a mixing bowl and give it a nice stir.

4. Add in the body of the salad just before serving and toss the salad well.

5. Portion the salad onto the base of lettuce leaves and garnish it appropriately and serve.

Recipe-5] ONE POT BEAN MEAL 

Ingredients:

Oil-1 tsp

Butter-1 tsp

Cinnamon stick-1-inch piece

Black peppercorns- 4-5 no

Garlic-1 tsp chopped

Lemon grass- 4-5 pieces

Fresh basil- 8-10 no

Salt and pepper to taste

Ginger-1 tsp shredded

Spring onions- 3-4 sliced

Boiled sweet corn-1/4 cup

Boiled assorted pulses- 1 cup

Tomato puree-1/4 cup

Soy sauce- 2 tsp

Tomato ketchup-2 tsp

Schezuan sauce- 2 tsp

Garam masala powder-1/2 tsp

Mixed herbs and chili flakes to taste

Water-1/2 cup

Cheese- 2-3 tbsp. grated to garnish.

Cooked/boiled white/brown rice- 2 cups

Assorted vegetables like sliced mushrooms, broccoli, zucchini, bell peppers, green peas, baby corn, paneer etc can be added for the veg options.

Boiled shredded chicken/ sliced chicken sausages/ tuna fish from the can/boiled cubed eggs/ cooked chicken liver/ sliced salami etc can also be added for non-veg options.

Method:

1. arrange all the ingredients for the one meal bean pot.

2. heat oil and butter in a pan add in the cinnamon stick and peppercorns, add in the sliced onions, garlic, ginger and chilies and cook for 1 minute.

3. add in the cooked assorted pulses, salt, pepper and all the powdered spices, herbs, chili flakes, sauces and mix well.

4. Add a little water to ensure even cooking, also add in your choice of veg or non-veg ingredients for the recipe and cook on a medium flame for 8-10 mins, add in the cooked rice and cook for 3-4 mins.

5. Finally add in some fresh herbs and grated cheese to garnish the pot meal and serve hot with a portion of salad.

Recipe-6] PULSE IT UP TOSS BOWL

Ingredients:

For the base of the salad:

Assorted greens/ salad leaves- 1 cup

For the body of the salad:

Assorted boiled lentils/sprouts/ pulses of your choice- 1 cup cooked/boiled/steamed.

Boiled potato-1 no cubed.

Broccoli- 1 cup florets, blanched

Red/yellow capsicums-1/2 no cubes

Cherry tomatoes- 4-5 cut 1 x 2

Celery- 1 stalk cut into pieces

Cucumber-1/2 no cut into cubes

For the dressing of the salad:

Lime juice-2 tbsp.

Honey-1 tsp

Chopped nuts- 2 tsp

Assorted seeds- 2 tsp

Salt and pepper to taste

Mint leaves- 8-10 no

Chaat masala-1/2 tsp

Roasted crushed cumin-1/2 tsp

For the garnish of the salad:

Assorted fresh herbs/ seeds/ nuts/ micro-greens

For non-veg options- add boiled chicken/ poached fish/ saute or boiled prawns/ roast sliced meat etc.

Method:

1. Prepare all the ingredients for the salad.

2. Place the crispy assorted salad greens on the serving plate or the salad bowl.

3. In a salad toss bowl combine together the ingredients for the dressing and mix well.

4. Add in the body of the salad just before you wish to serve the salad and give it a nice toss, add any fresh fruit as well of your choice and mix.

5. Arrange the tossed salad onto your serving bowl or salad plate on a bed of greens and garnish as desired, serve.

Embark on a Gastronomical experience around Czechia!

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When it comes to culinary treasures, Czechia stands as a haven for food enthusiasts seeking a blend of hearty traditions and delectable innovations. This enchanting nation's gastronomical delights are a symphony of flavors that tell stories of its history, culture, and unwavering passion for good food. Join us on a mouthwatering journey as we explore the irresistible world of Czech cuisine, where every bite is a celebration of heritage and culinary artistry

Czech cuisine is a testament to its people's affinity for hearty, soul-warming dishes that have been passed down through generations. These comfort foods, steeped in tradition, reflect the country's rural heritage and the importance of shared meals.

Dumplings, known by their Czech moniker 'knedlíky,' occupy a cherished place at the heart of Czech culinary culture. These soft and pliable delights manifest in a splendid assortment of forms, ranging from the classic bread dumplings designed to absorb and amplify the flavours of savoury sauces, to their sweet counterparts brimming with fruity goodness, poised to satiate even the most insistent sweet tooth. Beyond their humble role as a mere sidekick on the plate, dumplings step into the spotlight as veritable canvases on which flavours are woven into an intricate tapestry, creating an enchanting symphony of taste and texture.

Czech classics like goulash showcase the art of slow-cooked perfection. Tender meat, rich spices, and a symphony of vegetables come together to create a symphony of flavours that dance on your palate. "Svíčková," marinated beef with a creamy sauce, is another beloved dish that embodies the essence of Czech comfort.

Czech desserts beckon us into a realm of pure delight, offering a journey that tantalizes the taste buds with an array of sugary treasures. If you've been to Czechia and missed out on trying fruit dumplings, it's a must-do on your list. These traditional Czech delights hold unique features, notably their seasonal availability and the diverse regional variations in serving styles. If you've overlooked them, a return visit is in order to savor this culinary treat.

The Czech populace takes profound pride in nurturing its time-honoured brewing legacy, where beer goes beyond the realm of a simple libation and ascends to the status of a cultural icon. In Czechia, beer is more than just a drink; it is a symbol that reflects the nation's traditions, history, and sense of community.

The nation's brewing artisans orchestrate a rich symphony of flavours, presenting an expansive repertoire of lagers and pilsners that cater to a wide spectrum of palates. This kaleidoscope of brews transforms Czechia into an irresistible destination for those who possess a refined appreciation for the nuances of beer. With each sip, one embarks on a sensory journey, experiencing the craftsmanship that has been perfected over generations.

In the heart of every Czech dish lies a story of heritage, culture, and the joy of indulging in a well-cooked meal. As you embark on this gastronomical odyssey, prepare to be enchanted by the warmth of Czech hospitality and the undeniable allure of its rich and flavourful cuisine.

The Luxury Collection Debuts in the Historic Japanese City of Nara With the Opening of Shisui, a Luxury Collection Hotel, Nara

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The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announces the opening of Shisui, a Luxury Collection Hotel, Nara in one of Japan’s most historic and scenic leisure destinations. The extraordinary property is nestled on the western edge of Nara Park and beautifully combines Japanese architecture with the lush greenery of a traditional Japanese temple garden, which forms part of the hotel grounds. The name “Shisui” was inspired by the purple trunks and green leaves or "Shikan Suiyou” of Nara's scenic vistas, cherished since ancient times. The hotel beautifully embodies the destination's history, culture and indigenous traditions, offering global explorers unique and authentic experiences of Nara.

"We are thrilled to mark the opening of Shisui, a Luxury Collection Hotel, Nara, the fifth Luxury Collection hotel in Japan. Each Luxury Collection hotel captivates guests with local culture, evocative moments and breath-taking scenery, creating priceless memories for a lifetime,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “Shisui is a rare and exceptional property that is intrinsically connected to Nara and its scenic natural beauty. Through its exquisite design, impeccable service and array of luxurious amenities, the hotel defines the destination and transforms it into a truly exceptional experience for visitors."

Shisui is nestled in an enchanting classical Japanese garden that was once part of the grounds of Kofuku-ji temple, the family temple of the aristocratic Fujiwara clan, which was established in Nara in 710 AD. The temple is one of the “Historic Monuments of Ancient Nara” and remains a timeless showcase of Japanese architecture and culture. Once Japan’s imperial capital during the eighth century, Nara is home to an incomparable collection of UNESCO World Heritage-listed sites, some of which surround the hotel – Kasuga Taisha Shrine, Kofukuji Temple and Todaiji Temple. Beyond the grounds, Nara Park, pristine forests, valleys and traditional Japanese villages await discovery and exploration. The hotel is located a 10-minute walk from Kintetsu-Nara train station, which offers direct connections to Kyoto and Osaka in 35 minutes and 45 minutes respectively. Osaka Itami International Airport is approximately 48 kilometers, or about 45 minutes’ drive away from the hotel.

Renowned Japanese architect Kengo Kuma and Associates conceptualized the overall design direction and interiors of the hotel, breathing new life into traditional Japanese architecture and the beauty of the Yoshiki-en temple garden with modern aesthetics to create a rare luxury stay experience for guests. The hotel’s reception lobby, restaurant and lounge are situated in a charming low wooden structure, first built in 1922 as the residence of the Governor of Nara, with its classical Japanese roofed gate preserved as the hotel’s main entrance.

Floor-to-ceiling windows illuminate Shisui's 43 guest rooms and suites with natural daylight, and immerse guests in the beauty of the historic gardens and greenery. The exceptional interiors feature Nara's indigenous crafts, honoring the renowned traditional artisans of the region. Select guest rooms also feature captivating views of nearby Mount Wakakusa, and for relaxation in unparalled luxury and tranquillity, deluxe rooms and suites offer private in-room hot spring or open-air baths.

Shisui invites visitors to discover Nara's rich epicurean traditions with two distinctive restaurants and a bar, which authentically showcase the styles and presentations of the destination's cuisine. Restaurant Suiyou is the hotel's smart-casual all-day dining restaurant serving a curated menu of local and international fare. Within the restored storage rooms of the former Governor's residence, Sushi & Bar Shousou delights diners with exquisite, innovative interpretations of traditional sushi.

Guests can enjoy an invigorating workout in an exclusive Fitness Center, and for the ultimate indulgence, the hotel's SUI Spa invites guests to be immersed in the restorative powers of volcanic hot springs in two private rooms. Expert therapists offer locally inspired therapeutic spa treatments using rare aromatic oils and herbs that were once transported on the ancient Silk Road. Inviting guests to explore the captivating tapestry of Nara's rich traditions and cultural heritage, the hotel's Destination Discovery program shows guests how to create hand-made ink stick rubbings on ink stones. This serene and contemplative activity not only evokes a deep sense of mindfulness, but also transports participants to a realm of tranquillity and inner harmony.

“Nara is one of Japan’s most popular travel destinations, and we are proud to reflect and showcase the history, culture and traditions of this destination for local and international visitors,” said Hiroyuki Hatori, General Manager, Shisui, a Luxury Collection Hotel, Nara. “We look forward to welcoming guests who seek a journey that is both transformative and unforgettable when they come to Nara.”

Yue Restaurant & Bar Grand Opening at Courtyard by Marriott Phuket Town

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Discover the Elegance of Chinese Modern Chic: Yue Restaurant & Bar Grand Opening at  Courtyard by Marriott Phuket Town

Phuket, Thailand, August 2023 – Courtyard by Marriott Phuket Town is thrilled to announce the grand opening of Yue Restaurant & Bar, a captivating Chinese culinary destination. Join us as we celebrate the fusion of timeless Cantonese flavors with modern chic design, inspired by both Chinese culture and Phuket's industrial heritage.

Phuket's historical landscape reflects its rich Chinese influence, dating back to the 16th century when Chinese settlers arrived, shaping the island's architecture, temples, and cuisine. Yue, which means "happiness" in Chinese, pays homage to this legacy by bringing authentic Chinese dining to the heart of Phuket's old town.

Culinary Delights Open for breakfast, lunch, and dinner, Yue Restaurant & Bar promises an authentic culinary journey through Cantonese cuisine. Our talented chefs specialize in creating handcrafted dim sum and serving premium teas, ensuring an unforgettable gastronomic experience.

Led by Head Chef Kenny Chang, who has helmed the Chinese Kitchen for over 10 years, we proudly present signature items such as Yue Andaman Sea King, Yue Sichuan Lobster, Yue Roasted Duck, and Golden Peach Gum Longan Jelly.


Dragon-Inspired Design The dragon, a symbol of fortune in Chinese folklore, takes center stage in Yue's design. Inspired by the dynamic dragon dance seen at Phuket's festivals, the restaurant's interiors feature captivating elements, including striking round seating that winds through the restaurant and an artistically designed ceiling. The decoration also pays homage to Phuket's industrial heritage, incorporating elements made from rock and tin.

Collinson increases airport lounges and travel experiences in Asia Pacific to cater to strong travel growth

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  • Collinson sees a 44% increase in airport lounge visits across Asia Pacific from January to July 2023 and a 32% increase when July 2023 figures are compared to pre-pandemic times in July 2019.

  • To cater to the increase in travellers, Collinson has added close to 20% more airport lounges and travel experiences to its Asia Pacific network in the first half of this year – including a Japanese-style public bath, capsule hotel and co-working spaces.

  • Globally, Priority Pass Members can access over 1,400 airport lounges and travel experiences.

 

Mumbai, August 2023: Collinson, a global leader in the provision of airport experiences, loyalty and customer engagement solutions, and owner and operator of Priority Pass, sees the strong return and growth of travel in Asia Pacific across most markets, and continues expanding its network of airport lounges and travel experiences to cater to the increasing number of travellers.

In the first seven months of 2023 (from January to July), Collinson saw a resounding 44% increase in airport lounge visits across Asia Pacific, with the strongest performing markets being located within South and South-East Asia. Additionally, a 32% increase can be seen when pre-pandemic July 2019 lounge visit figures are contrasted with July 2023.

Todd Handcock, Global Chief Commercial Officer and Asia Pacific President at Collinson, said, “As we celebrate the almost full resumption of travel in the Asia Pacific region, where air passenger traffic is reported to sit at over 90% of pre-pandemic levels, we remain focused on elevating our members’ travel journeys by growing and enhancing our airport lounges and travel experiences. In the first half of this year alone, we worked closely and collaboratively with industry partners across the region to increase the number of airport lounges and travel experiences in Asia Pacific network by close to 20%.”

Priority Pass Members can now access an additional 88 new airport lounges and travel experiences in Asia Pacific. The recently renewed partnership with Plaza Premium saw 27 lounges added across key Asia Pacific travel destinations including Cambodia, Hong Kong SAR, Malaysia, Singapore, Taiwan and the Philippines. Collinson also expanded its network of airport lounges in Indonesia, Vietnam and Malaysia through direct agreements with Blue Sky Group, Noi Bai Aviation Joint Stock Company (SÔNG HỒNG) and SSP Malaysia. Additionally, it has also brought on board seven premium airport lounges in Mainland China through a direct partnership with Guangzhou Baiyun International Airport Business Travel Service Co Ltd. 

 

“As we meet the growing volumes and evolving expectations of travellers, we are remaining focused on expanding our inventory to bring seamless, enjoyable, and stress-free travel experiences to our members. This is further supported by findings from our recent Asia Pacific customer engagement and loyalty research report, where 76% of consumers view the experience provided by a brand to be as important as its products or services,” Handcock added.

 

The report, which surveyed over 4,750 frequent travellers across 10 markets in Asia Pacific, revealed that travellers in Asia Pacific, particularly Millennials and Gen Z travellers, are seeking unique and immersive experiences. Airport lounge access topped respondents’ list of travel benefits, with other highly-rated experiences including dining discounts, and lifestyle and wellness benefits – all of which are available through a Priority Pass membership.

New experiences that have been added to the Asia Pacific inventory this year include access to co-working spaces – Connect and Miracle Co-working space – in Singapore Changi Airport and Bangkok’s Don Mueang International Airport. Members can also enjoy a wide array of dining choices with 16 new dining establishments brought on board in Australia, Singapore, Hong Kong, Mainland China and Japan. In Japan, travellers can also unwind and relax at Japan’s in-airport Japanese-style public bath at Kutsurogi Dokoro at Chubu Centrair International Airport or choose to take a rest at a nine-hour capsule hotel at Narita Airport.

Today, Priority Pass Members have access to more than 550 airport lounges and travel experiences in Asia Pacific, and over 1,400 globally across the world’s major travel zones. Members can access an ever-growing range of premium experiences – from spas to sleeping pods to dining – that help elevate every journey into something special.

 

Discover the Flavours of India in Bali - Revealing the Best 7 Indian Restaurants

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Bali has become a popular choice for Indian travellers, whether for business or leisure purposes. Various factors contribute to this popularity, from picturesque landscapes to a vibrant culture, encompassing both local and international culinary influences. Amidst the array of global cuisines, Indian dining establishments have carved out a distinct place, delivering genuine tastes that captivate taste buds while adding an exotic touch. Whether to savour the familiar flavours while being away from home on this island getaway or to delve into contemporary Indian dishes, these top 5 Indian restaurants in Bali ensure an unforgettable culinary voyage.

  1. Queens Tandoor Bali: Queen ’s Tandoor is an epitome of authentic Indian cooking which is served in the most exotic of locations i.e. Bali. People choose Queen ’s, when they want to experience the enriching, authentic flavours of Indian food along with a memorable dining experience. Being one of the oldest Indian restaurants, of not just Bali but Jakarta as well,  Queen ’s Tandoor brings together a pleasurable experience for our each and every dining guest. It has over 4 branches in Bali itself – Kuta, Seminyak, Nusa Dua & Ubud.

  2. Bollywood Masala Bali: Bollywood Masalaz, new name with people who have rich experience in restaurants and perfectly placed near tourist destinations like discovery mall, Lippo Mall, Kuta Beach in the heart of kuta and ideal destination to have Indian veg non veg food with family with ambience which will remind you about rich history of Bollywood from India. At “Bollywood Masalaz” we bring in a lot of fresh ingredients from India so that you can feel the real aroma and real authentic taste of dish from any part of India. This is what makes Bollywood Masalaz best place to have Best Indian Food in Kuta,from North Tandoori Chicken to South sweet Payasam, From East Vada Pav to west Hyderabadi Biryanies . Bollywood Masala has it all.

  3. Pesona Lounge Ubud: Situated in Ubud, Pesona Lounge Ubud shines with its inventive take on Indian gastronomy. The restaurant brings a modern twist to classic dishes, offering a menu featuring a variety of shareable small plates, fragrant biryanis, flavorful curries, and delectable kathi rolls. The establishment provides abundant choices for both vegetarians and vegans, reflecting the rising demand for plant-based dining. Complementing the innovative dishes, an extensive selection of creatively crafted cocktails, beers, and wines are on offer, some with intriguing Indian influences, making this venue a fusion of tastes and cultures.

  4. Spice Mantraa: With locations in Seminyak and Canggu, Bali, Spice Mantraa has established itself as a prominent modern Indian eatery with a global perspective. The restaurant's extensive menu presents options for both vegetarians and non-vegetarians, all prepared using the freshest seasonal ingredients and a skilful blend of Indian herbs and spices. The spacious indoor dining area and expansive outdoor terrace create the perfect setting to relish the mouthwatering creations amidst lush gardens.

  5. Ganesha ek Sanskriti: Positioned strategically in Jakarta, Yogyakarta, Ubud, Kuta, and Sanur, Bali, Ganesha ek Sanskriti brings an authentic slice of India to the island. Focusing on tandoori delicacies, the restaurant's menu showcases a diverse array catering to vegetarian and vegan preferences alike. Its convenient locations make it a preferred destination for those desiring a taste of rich Indian flavours.

    Endorsed by Tria Uma Wisata Tours & Travel - Bali's Premier Destination Management Company, which guarantees an unmatched and immersive exploration of the island's culinary gems, these dining destinations are not only a feast for the senses but also a testament to the flourishing Indian culinary scene in Bali. As the local culinary landscape diversifies, these eateries stand out as frontrunners, presenting distinct interpretations of Indian cuisine that cater to traditionalists and adventurous palates.


Za’atar Brings Loads Of Heritage And Love From The Middle East To Mumbai! 

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August 2023, Mumbai: What makes Middle Eastern cuisine so special is the fact that it’s a blend of different practices and traditions from different parts of the world. One can see the different culinary traits the cuisine has inherited from different regions, such as Mongolia, India, Africa, and even today, Europe. It's hard to resist the enticing flavors from this region that never fail to strike a chord with your heart and palate. And Za’atar is on a mission to make you fall in love with Middle Eastern cuisine, one dish at a time. Since its inception, the eatery has been whipping up food that’s not only delicious but also heartwarming. 

Za’atar first opened its doors in Bandra in June 2018 and was one of the few places that had a full-fledged Lebanese menu under one roof. After some time, Za’atar shifted to Khar and expanded to two more locations, with one outlet opening in Mumbai's affluent neighbourhood, Mahalaxmi, and two more opening  in Pune. Ever since it came into being, Za’atar has always worked on the principle of serving delicious yet affordable food that customers can greatly relish. They are also very adamant about not falling for the fads that keep circulating in the food industry. 

"Back in 2017, when we friends were exploring the idea of working together, the discussions would always revolve around the idea of having a prominently Indian-owned and founded QSR, but to go beyond Indian food and explore other cuisines. We always thought there was an underdeveloped market in India within the QSR space, but with a lot of potential. It was our love for Middle Eastern cuisine and wanting to be our own customers that made us push to start this brand. After having researched the market, we realised the ingredients were available, and there was no excuse to complain but to just do it ourselves—that's how Za'atar was born. The beauty of Middle Eastern and Lebanese cuisine is that it is a light and easy diet that also fits many dietary lifestyles, such as vegan, keto, high protein, and low carb. It’s my go-to meal anytime of the day," says Advait Agnihotri, co-founder of Za’atar. Besides Agnihotri, the founding team of Za'atar includes Anuj Solanki, Jai Sarvaiya, and Nirvaan Thacker, who is also the chef. 

When asked about the name ‘Za’atar,’ Jai Sarvaiya says that the name stands for a spice that is widely used in Middle Eastern food. "Everyone we spoke with had fond memories of travelling to the Middle East or the UK/US and enjoying a cheesy za'atar manakeesh or a labneh with za'atar. That’s when we decided to name our brand after the spice, as it's not only unique but also because it serves as a representation of the Middle East," he adds. 

As for the food, Za’atar has always been meticulous about respecting the cuisine and maintaining high standards. Some of their best practices for ensuring the authenticity and high quality of the dishes involve importing spices from the Middle East and working closely with their vendors, who ensure a steady supply of the freshest ingredients on a daily basis.

Some of their delicacies include a plethora of mezzes served with pickled vegetables and pita bread; Classic Falafel Shawarma consisting of crispy fried falafels, lettuce, cucumber, and tomatoes along with harissa, tahina, and pickled vegetables; Harissa Cheese Manakeesh; Chicken Seekh Bowl; Schoug Mushroom Bowl; Cottage Cheese Moussaka served with grilled paneer, red pepper and tomato sauce, and feta cheese; and more. Za’atar’s signature dessert is the Dark Chocolate and Hazelnut Hummus, which is an all-time favorite. It's vegan, light, and has some serious protein too! Also, there are certain items on the menu that can be served vegan or Jain on request. 

The person behind Za’atar’s mouth-watering, versatile menu is Nirvaan Thacker, who has always had a passion for cooking. "Since I was a child, I have always loved food and started cooking at a very young age too. There was a lot of influence from my grandmother and my parents as well, who are huge foodies and love cooking as well. The ‘Travel and Living’ channel played a big role in exposing the possibilities of a career in food; my favourite shows are Anthony Bourdain's," he adds when asked about what motivated him to enter the culinary world. 

"It's been a rollercoaster ride since we started including the COVID period, but I think it's for three reasons: Firstly, we have a simple menu that we have worked on several times to ensure that we consistently deliver the same taste and quality. Secondly, we've always tried to give something new to our customers and tried our best to keep coming with newer offerings, and lastly, we’ve got a great customer base that's supported us from the start and even continues to do so. Many of them now know us on a personal basis and have always given us honest feedback, which has helped us get things right and improve our service over the years," says Anuj Solanki. 

Nothing can win over someone’s heart the way good food can. And Za’atar has been doing just that and more since its inception. Make sure to head over to the nearest Za’atar outlet or order some of their finest delicacies to your doorstep! 

Address: Block No. 40 Laxmi Woolen Mills Compound, Shakti Mills Ln, Mumbai, Maharashtra 400011
Mahesh Building, Corner of 3rd and, 5th Rd, Khar West, Mumbai, Maharashtra 400052
A-5, Shainsha Society, Lane No. 6, Koregaon Park, Pune, Maharashtra 411001

Go Your Own Way And Earn More During Marriott Bonvoy’s Fall Global Promotion

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Earn Bonus Points for Exploring the World and Marriott Bonvoy’s Extraordinary Portfolio of Hotel Brands 

India – August 2023 – With extraordinary hotel brands for every style worldwide, Marriott Bonvoy® lets you go your way and earn bonus points during the new global promotion. This fall, Marriott Bonvoy is rewarding members who explore the breadth of Marriott Bonvoy’s distinctive portfolio with two ways to earn bonus points.  

From September 12 to December 6, 2023, registered members can earn 1,500 bonus points on each stay and an additional 3,000 bonus points each time they stay at three different brands during the promotion earning period. Registration is open starting today through November 22, 2023.  

With nearly 8,600 properties within the portfolio, Marriott Bonvoy has extraordinary hotels for every traveler and every travel journey across the world.  Looking for unexpected design and imaginative programming? Check in to W Hotels. Wellness enthusiast? Retreat to Westin Hotels & Resorts. Want playful, cool vibes? Visit Moxy Hotels. Members can also discover new additions to the portfolio, including City Express by Marriott, offering midscale properties in the Caribbean and Latin American markets. 

Here are some additional details: 

  • Registration is open here from August 29 to November 22, 2023. The promotion earning period runs from September 12 to December 6, 2023.

  • A “stay” is defined as consecutive nights spent in the same hotel, regardless of check-in/check-out activity, at any points-eligible rate.

  • Stays completed prior to registration are not eligible to earn bonus points with this promotion. Members must register before November 22, 2023. 

  • To earn the additional 3,000 bonus points, members can only stay once at each participating Marriott Bonvoy hotel brand during the promotion earning period.  

  • There is no limit on the number of times a member can earn the 1,500 bonus points on each eligible paid stay completed during the promotion earning period. 

  • Registered members can begin earning bonus points from the first eligible stay that falls within the earning period, and on each eligible stay thereafter.

  • A hotel must participate in Marriott Bonvoy at the time of the stay to qualify as a stay under the promotion terms. 

  • Stays at The Ritz Carlton Yacht Collection, Homes & Villas by Marriott Bonvoy, Marriott Executive Apartments®, and owner-occupied weeks at Marriott Vacation Club®, Marriott Grand Residence Club®, Sheraton Vacation Club®, Westin Vacation Club®, The Ritz-Carlton Club®, St. Regis Residence Club® and Luxury Collection Residence Club, are not eligible for bonus points for this promotion.

To see the Terms & Conditions, visit here.

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of 31 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter, Instagram and TikTok. 





"Pincodes to Plates"An exclusive pop-up by Chef Kunal Kapur

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Mumbai, August Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one-of-a-kind dining experience.

This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavors and techniques straight to your table, showcasing generations of perfected cooking methods.

Chef Kunal Kapur excitedly states that "With 'Pincodes to Plates,' we're unraveling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalizes taste buds but also narrates the stories of traditions and flavors that make India's cuisine so enchanting."

The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God’s Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.

Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.

Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.

You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.

Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode’s take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.

"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.

Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."

Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.

About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name. 

It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.

Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.

Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054

Bahrain's Culinary Delights: Indulge in Local and International Cuisine

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Bahrain, renowned for its vibrant culture, the country's culinary scene reflects the richness of its heritage. Visitors to Bahrain are in for a delightful treat as they explore a wide array of flavors, ranging from traditional Bahraini dishes to international cuisines. Prepare to embark on a gastronomic journey that promises to tantalize your taste buds and awaken your senses. Forming a tapestry of flavors that reflect the island's history, trade connections, and multicultural identity, the aromatic spices that dance on your tongue to succulent meats and fresh seafood that melt in your mouth, every dish tells a story and leaves an indelible mark on your soul. Let’s delve into the world of this vibrant kingdom’s culinary delights!

Bahraini cuisine is deeply rooted in the country's history, showcasing the influence of various cuisines including The Middle East and Indian Cuisines. One cannot truly experience Bahrain without savoring the authentic local dishes.

Considered Bahrain's national dish, Machboos is a fragrant rice dish often prepared with tender lamb, chicken, or fish, generously seasoned with a blend of spices, including saffron, cardamom, and cinnamon.

Then we have a dish commonly enjoyed during the holy month of Ramadan, Harees consists of ground wheat and meat, slow-cooked until it reaches a porridge-like consistency, resulting in a comforting and filling meal.

If you’re an actual foodie who would go to any lengths in trying out everything about a particular region, you will always know that you’d get the best delicacy by going out on a street food extravaganza! Imagine strolling through bustling alleys, where the air is filled with mouthwatering aromas and sizzling sounds.

The vibrant streets of Bahrain come alive with an exciting assortment of street food. Local markets and bustling alleys offer an opportunity to indulge in various delectable treats.

And to satisfy your sweet tooth, enjoy local delights such as Bahraini Halwa, a delectable rosewater and saffron-infused dessert made from starch, and Luqaimat, delightful deep-fried dumplings coated in date syrup.

 

Bahrain is a melting pot of cultures, attracting a diverse expatriate community from around the world. As a result, the country boasts a broad spectrum of international cuisines, making it a true foodie's paradise.

 

Bahrain's location in the heart of the Arabian Gulf ensures an abundance of fresh seafood options. Locally caught fish and shellfish play a central role in the country's culinary repertoire. From grilled kingfish and hammour to spicy prawn dishes, seafood lovers are in for a real treat.

 

From Continental, Thai, Chinese, Japanese and Indian cuisines, Bahrain offers a plethora of Asian restaurants, each delivering authentic flavors from their respective regions. Bahrain takes pride in its innovative food scene, where chefs experiment with blending local and international flavors to create unique fusion dishes that cater to diverse palates.

 

Get ready to explore the lively street food scene, or in search of international delicacies, the island nation has something to satisfy every palate!


Ayana Estate Introduces Jamu Workshop As Part Of Its Reimagined Farm Program

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Guests can now create their own jamu, an ancient Indonesian herbal tonic promoting holistic health, through an expert-led workshop at the newly opened AYANA Farm.

Mumbai August 2023 – AYANA Estate, the award-winning destination resort in Jimbaran, Bali, unveiled its revitalized AYANA Farm in July 2023, which offers a diverse array of guest activities. In collaboration with The Jamu BAR, AYANA Farm has announced its twice-weekly Traditional Herbal Remedies Workshop, which pays homage to the therapeutic potency of Indonesia's traditional herbal elixirs, known as jamu. Every Tuesday and Thursday, workshop participants will handpick their own herbs from over 130 plant varieties cultivated on the farm, before learning about and crafting personalized jamu.

 

Emerging in the 1300s as evidenced by the intricate reliefs of Borobudur Temple in Central Java, jamu is a revered wellness tradition deeply rooted in Indonesian culture. Its fundamental role in holistic health persevered through the Dutch colonial era and continues to thrive today, with age-old recipes passed down through generations. For over 700 years, jamu has been consumed by the peoples of the Indonesian archipelago to improve digestion, boost immunity, reduce inflammation, and improve overall health and vitality.

 

"Our Traditional Herbal Remedies Workshop invites guests to enhance their wellbeing while also reaffirming our commitment to carrying forward Indonesia’s wellness traditions that have been championed by generations of Indonesian women for over seven centuries,” says Giordano Faggioli, General Manager of AYANA Estate. The AYANA Farm workshop is led by female staff of The Jamu BAR, founded by Vanessa Kalani, the great-granddaughter of Lau Ping Nio founder of Nyonya Meneer. Born in 1895, Lau Ping Nio founded Nyonya Meneer in 1919 and was the first to produce and distribute jamu nationwide. Today, Vanessa continues her great grandmother’s legacy of sharing the spirit and essence of jamu through modernization with ready-to-drink products and workshops at AYANA Farm.

 

"We are thrilled to be partnering with AYANA Estate, the leading destination resort in Bali,” says Vanessa Kalani. “Our workshop will introduce the jamu tradition to the resort’s multinational guests while also preserving its legacy. During the workshop, we will maximize the use of medicinal herbs and plants at AYANA Farm's living pharmacy to create a basic jamu, and offer a personalized version based on the wellness goals of each participant."

 

As the base of the jamu recipe featured in the workshop, guests will first create jamu empon empon from potent ingredients including fresh turmeric, which is rich in antioxidants, enhances blood circulation, reduces inflammation, and alleviates indigestion; fresh ginger, which is also rich in antioxidants and has antiviral and antibacterial qualities; fresh kencur or aromatic ginger, which aids digestion, reduces inflammation, and boosts the immune system; and fresh lemongrass, which eliminates harmful toxins from the body.

 

Participants will then be presented with a selection of seven customizable recipes, which can be tailored to the unique needs of each guest. For those pursuing youthfulness and supple skin, the addition of the medicinal herb kumis kucing and sirih, or betel leaf, is recommended. Those seeking to enhance memory, focus, and visual acuity can enrich their jamu mixture with daun pegagan, commonly known as Indian pennywort, moringa, butterfly pea flower, and celery. For those leading an active lifestyle, the inclusion of the herb daun jinten in the jamu mixture offers benefits such as heart strengthening, relief from muscle aches, and improved lung function, while jamu sorga enhances a couple’s intimacy by boosting estrogen in women and virility in men. Guests can also try widely-known jamu such as kunyit asam, made from anti-inflammatory turmeric and tamarind, and beras kencur, which comprises rice powder, aromatic ginger and spices to treat colds and coughs by warming the body.

 

Using natural ingredients, the workshop also invites participants to create traditional Indonesian skin care products such as boreh, a traditional herbal scrub. Comprising ginger, cinnamon, cloves, nutmeg, turmeric, and rice powder, boreh is renowned for its cleansing, warming, and invigorating properties that exfoliate the skin while alleviating muscle tension and joint discomfort. Another traditional product featured in the workshop is lulur, a herbal body scrub containing a blend of medicinal herbs and spices. Rice powder serves as the foundational element of many lulur formulations, for its potent antioxidants and reputed skin-brightening qualities. Betel leaves and cloves contribute antibacterial and anti-inflammatory properties, while candlenut enhances skin hydration and diminishes the appearance of fine lines and wrinkles.

 

To continue their wellness journey, guests can take home their skin care products and recipe books. "We hope this workshop offers our guests a new wellness experience rooted in tradition and sustainability, and that it inspires them to continue these time-honored practices at home," concludes Giordano.

 

The Traditional Herbal Remedies Workshop runs every Tuesday and Thursday from 3:30pm to 5:30 pm. The admission fee is IDR 800,000++ per person, and the workshop is suitable for participants aged 13 years and above.

 

For more information, visit ayana.com