Thomas Cook India & SOTC Travel introduce Private Journeys Personalised, premium, chauffeured van tours

Thomas Cook India & SOTC Travel introduce Private Journeys

Personalised, premium, chauffeured van tours

Empowers customers to design their holiday, their way!

Mumbai, September  2023: The India Holiday Report from Thomas Cook (India) Limited, India’s leading omnichannel travel services company and its Group Company, SOTC Travel reveals that Indians are becoming increasingly discerning travelers with an increased appetite for premium and experience led travel (78%) and higher spends (80%). Thus, with a strategic intent to target this increased demand, perfectly timed for the upcoming festive season, the Companies have introduced Private Journeys: personalised, premium, chauffeured van tours.

Thomas Cook and SOTC’s Private Journeys are designed to target HNIs, multigenerational families, ad-hoc groups of friends, and honeymooners/couples.

Private Journeys are fully customisable, private holidays with a closed/known group of friends/family that allows for a leisurely exploration of a destination: its history, culture, cuisine, and hidden secrets! Right from choosing the locales, the driving route, stops enroute, outdoor activities, shopping/dining experiences – can be entirely chosen by the customer as per their preference making these tours truly private.

Curated by experts, the Thomas Cook & SOTC’s Private Journeys feature exclusive experiences including: a panoramic tour of Stratford-upon-Avon, Warwickshire with exclusive photo stops of Anne Hathaway’s cottage, visiting Shakespeare’s wife’s childhood home - a beautiful timber-framed thatched farmhouse before travelling South through the stunning Cotswolds, witness Britain's greatest medieval experience with a private tour of Warwick Castle and Windsor Castle. Football enthusiasts can explore the Paris Saint-Germain Football club, from top of the stands to the subs bench, the VIP boxes to the conference room and the renowned trophy wall. Private Journeys also offers exploration of Turkiye’s turquoise coast from Izmir, outdoor/adventure like ATV Rides/Jeep Safaris or paragliding over Turkiye’s unique rock formations. Unique elements also include personalized photo shoots with panaromic backdrops of the Swiss Alps, a Bustronome gastronomic dinner experience under the stars and more!

Highlights of Thomas Cook and SOTC’s Private Journeys:

·       Premium, private vehicles at one’s disposal with professional local English-speaking drivers

·       Centrally located 4-star hotels; inclusive of breakfast

·       Itineraries cover festivals, wildlife experiences, unique elements of culture & history…

·       24x7 on ground local emergency helpline for customer safety/reassurance

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “Indians are displaying an increased appetite for exclusive and premium experiences. Our Private Journey portfolio is hence aimed at addressing unique preferences of our discerning customers. These personalised tours are a hybrid between a group tour and a self-drive holiday with an expert local chauffer - making it a perfect option for an in-depth exploration. These tours are fully customisable, private holidays that empower customers - to design their holiday, their way!”

Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel Limited said, “We are witnessing increased preference for non-standard experiences and leisurely paced holidays. This was the genesis of our Private Journeys with the onset of India’s festive season offering us an opportune time to launch this unique portfolio. What makes Private Journeys distinct is that it empowers the customer to be spontaneous and choose experiences as per their preferences and on-the-go!”

Six Senses Kanuhura Returns as a Reimagined Tropical Beach Escape

LHAVIYANI, Maldives – September 2023 – With its long, palm-fringed, white sandy beach and two additional private islands, Six Senses Kanuhura is open and welcoming new and returning friends. Located in a pristine corner of the Lhaviyani atoll, the island’s natural beauty accentuates the design of the new Beach Retreats and the Reserve. The turquoise waters of the surrounding lagoon promise exciting aqua adventures, while The Point, at the northern tip of the island, lures diners with infinite island and ocean views.

Bryce Seator, General Manager, says: “The long-anticipated moment for the relaunch of Six Senses Kanuhura has arrived, marking a significant milestone in the island’s long history. It has been an exciting transformational journey, and we are very proud to unveil the reinvented island experience that takes guests beyond the beach into wellness, sustainability, and memories that last a lifetime.”

Tropical island hideaway

With 91 beachfront and overwater villas, including 12 new one- and two-bedroom Beach Retreats and the three-bedroom Beach Reserve, with private pools and steps from the ocean, Six Senses Kanuhura is on point for both families and couples seeking quality time together. The laid-back tropical island feel has inspired elegant architecture, while the interior design takes its cue from the naturally vibrant colors of the surrounding Maldivian nature.

Stories are ready to be written on the island’s white sands; whether it is a lazy walk on the beach during the sunset, a family dinner under the stars, or a picnic on a deserted island, all experiences are crafted to create a sense of reconnection.

The Grow With Six Senses kids’ club and the Island Hideout, designed for teenagers to spend time with new friends, complete the holistic approach to family travel. Crafted experiences can be tailored to suit small and large families alike, including family picnics on a deserted island or private cinema screenings, along with various classes and sessions that can be enjoyed as a group, such as cooking classes, catamaran sailing classes, and paper-making sessions at the Earth Lab.

Sound healing and wellness

From the gentle breeze that rustles through the coconut trees to the waves breaking on the shore, the island’s uninterrupted nature sounds are immersive and mesmerizing. At Six Senses Spa, the oceanic drums and signing bowls create a relaxing sound-healing journey. The biohacking lounge offers options to overcome jetlag and also relax the body between dives and workouts, reducing recovery time, and experienced therapists also offer locally inspired treatments.

Culinary Atlas

Many cuisines from East to West are represented in Six Senses Kanuhura, allowing ample choices from a broad spectrum of flavors and aromas. Following the Eat With Six Senses concept, all dishes are made with fresh, sustainably sourced ingredients from the island’s organic garden, local fishermen and farmers, or the wider region.

The Point offers Spanish-influenced cuisine paired with a Mediterranean wine concept, while Bottega captivates with its deeply-rooted traditional Italian recipes. The Market creates colorful evenings with its ever-changing dinner options, including influences from Southeast Asia, Japan, and India. Sip & Sand offers poolside culinary adventures with cooked-to-order meat cuts and the catch of the day on a charcoal fire. Castaway lunch at Drift is an experience that shouldn’t be missed. Tucked away in the lush tropical nature of Jehunuhura, Drift features dishes with freshly caught local reef fish that sizzle slowly on the grill, marinated with fresh herbs from the organic garden and local spices. The Sunset Point promises stunning sunset and ocean views, with chilled-out moments on the overwater hammocks.

Sustainability

The brand’s ethos is reflected in the resort’s reinvention of the original construction as well as its offerings and operations, such as sustainably sourced food ingredients, producing and bottling drinking water on the island, growing vegetables in the organic garden, actively contributing to the island and the Lhaviyani atoll's marine conservation, and more.

How to Get There

Six Senses Kanuhura is located in one of the most pristine corners of the Lhaviyani Atoll, 150 kilometers north of Male, a short 40-minute seaplane ride from Velana International Airport (MLE).

Marriott Bonvoy Golf Tournament 2023 teed off in style, featuring ace golfer Shiv Kapur

On September 9th the Marriott Bonvoy Golf Tournament 2023 came to a splendid close at the picturesque Prestige Golfshire Club. The spectacular backdrop of JW Marriott Bengaluru Prestige Golfshire Resort & Spa exuded an air of sophistication, elevating it into an exceptional gathering for all like-minded participants.

Marriott Bonvoy continues its long-term association with Mr. Shiv Kapur, an Arjuna Award winner and an ace golfer. Mr. Kapur, a two-time European Challenge Tour champion and Marriott Bonvoy Ambassador was the marquee player at the Annual Golf Tournament. Shiv engaged with the next generation of golfing pros, media, and key personalities sharing his learnings and insights on the finer nuances of the sport, making it a more memorable event for the guests.

Gaurav Singh, Market Vice President for South & East India, Sri Lanka, and Bangladesh of Marriott International, said, 

“We are thrilled to welcome our cherished patrons and golf aficionados to the prestigious Marriott Bonvoy Golf Tournament. This event, featuring top executives from renowned global MNCs, exemplifies our commitment to crafting extraordinary and thoughtful experiences for our valued guests. In partnership with our collaborators and Marriott Bonvoy brand ambassador, Shiv Kapur, we seize this perfect occasion to strengthen our ties. We extend our heartfelt gratitude for their steadfast support and pledge to provide unparalleled stays and experiences infused with the quintessential Marriott hospitality.”

This annual event was an undeniable success and was supported by Lexus, a well-known brand of luxury vehicles. This curated event concluded with an awards ceremony and a lavish cocktail dinner at the stunning JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Attendees relished their shared love for golf, gourmet delights and the extraordinary moments created by Marriott Bonvoy.

Unlock New Experiences with Scoot!

India - Scoot, the low-cost subsidiary of Singapore Airlines (SIA), has announced its biggest network sale yet, with airfares starting from Rs. 7,600. The sale ends on 18 September 2023.

Travelers can look forward to uncovering new cultures, savoring tantalizing cuisines, and creating lasting memories in over 38 destinations during selected travel periods through August 2024. KrisFlyer members can also accumulate miles when they book their flights during this sale, and miles accumulated can be redeemed for flights within the SIA Group, as well as other lifestyle benefits via the Kris+ App.

Scoot provides seamless and unique flying experiences with its pay-as-you-need model that caters to every traveler’s unique needs and preferences, whether its to add-on baggage, meals or even upgrade to an upsized experience on ScootPlus, which provides 30kg check-in baggage allowance, 15kg of cabin baggage allowance, wider and more comfortable leather seats, a choice of meal and beverage, complimentary Wi-Fi access, and more.

For more information on the network sale, please refer to Annex A in the attached press note or visit Scoot’s website: www.flyscoot.com/promotions/in-sep-gotta-scoot

Cleartrip Reinvents Flexible Hotel Bookings and Customer Experience; Launches ‘Cancel for No Reason

Bengaluru, September 2023: Cleartrip, a Flipkart company, has fortified its commitment to an elevated customer experience with the launch of ‘Cancel for No Reason’. This industry-first feature will enable users to cancel their hotel bookings until check-in and still get instant full refunds, giving them unprecedented control over their travel experience.

Like the name suggests, ‘Cancel for No Reason’ enables customers to cancel their hotel bookings irrespective of the reason and enjoy full refunds up to Rs.25000 per booking. It is applicable to every domestic and international property listed on the Cleartrip platform. This unique offering is poised to address key customer points - rigid booking policies that prevent last-minute cancellations and discrepancies in expectations and actual hotel experience. Cancellation policy is one of the key driving factors in choosing a hotel. With the launch of ‘Cancel for No Reason’, the cancellation policy worry is completely eliminated from our customers' minds, and they can enjoy an anxiety-free booking journey with Cleartrip. As an inaugural offer, users can avail of this premium offering on Cleartrip at no additional cost.

Speaking on the development, Ayyappan R., CEO, of Cleartrip, stated, “At Cleartrip, we continue to pioneer revolutionary customer-centric features that offer unparalleled flexibility to the users. With the new ‘Cancel for No Reason’, which is a first-of-its-kind offering,  we aim to define the new frontiers of travel innovations and superior user experiences. This has enabled us to safeguard customer trust further, allow them to have a stress-free travel experience and enable them to travel more often, thereby disrupting the travel landscape. This marks the beginning of a new era of booking experience for us, our users, and our 3 lakh+ hotel partners.``

Cleartrip has continued to roll out a wide spectrum of user-friendly, value-led offerings that have given users a superior experience. From CT FlexMax to Medi Cancel to their recent partnership with Axis Bank, every decision is geared to help customers make an informed decision and enjoy a hassle-free booking. The company also recently emerged as the second-largest OTA in the country as per an industry benchmarking study by VIDEC.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired 100% of Cleartrip’s shareholding. Cleartrip recently emerged as the no. 2 OTA player as per a recent study by VIDEC. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings such as ‘CT Flexmax, CT Flex, and CT Upgrade’, Cleartrip has a clear vision to provide innovative solutions in the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights and hotels, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and premium content.

Hilton India Launches an industry-first consumer campaign focusing on Housekeepers on International Housekeepers Week

#YouAreTheSparkleAndShine

September 2023 – On the occasion of the International Housekeepers Week (10th – 16th Sept), Hilton India today announced #YouAreTheSparkleAndShine, a heartwarming digital campaign and a first-of-its-kind initiative aimed at shining the well-deserved spotlight on the tireless efforts of the housekeeping teams in the hospitality industry, marking the first time that the industry’s housekeeping heroes are being celebrated with a dedicated digital campaign. 

Whether it’s ensuring hygiene and sanitation or adding a personal touch to hotel rooms, housekeepers are dedicated to ensuring that guests have a comfortable and memorable stay. However, despite their hard work, the housekeeping staff often remain the unsung champions behind picture-perfect hospitality experiences.  Through a dedicated video spotlighting the innumerable touchpoints created in a hotel by housekeepers, the campaign also invites consumers from all over India to share their favorite memorie

/pictures of how the efforts of a hotel housekeeper made their stay special.

Speaking on the campaign, Sabu Raghavan, Vice President – Human Resources at Hilton India said, “Hilton India regards its housekeeping staff as one of the most important pillars contributing to the success of our daily operations. Their unwavering commitment to upholding standards, their attention to detail in crafting a welcoming atmosphere, and their dedication to ensuring each guest's comfort, truly set the tone for the exceptional hospitality experience that we aim to provide. We are thrilled to be launching #YouAreTheSparkleAndShine, in partnership with LBB, one of India’s leading recommendation platforms to hail and applaud the fraternity and hard work of the housekeeping champions.”

Through interactive engagements such as contests, polls, and videos, the aim is to wholeheartedly recognize and appreciate the hard work of these often-overlooked hospitality heroes. As part of the contest, Hilton India, in collaboration with Little Black Book, a lifestyle recommendation platform, to invite consumers across cities to share their heartwarming and memorable stories with the housekeeping staff. Whether it’s the welcome experience or their unique gestures of going beyond service, the most inspiring stories will get featured on LBB and selected entries will get surprise gift vouchers to be used at any Hilton hotel in India. The contest will be run on the social media handles of LBB between 10th to 16th September, 2023.  

Hilton India remains committed to creating an environment where both guests and staff members thrive, fostering a sense of belonging and appreciation.  

For more information about Hilton, please visit stories.hilton.com. 

TTF Hyderabad 2023 concludes with record footfalls!

Two days of unparalleled connections, travel offers, and industry insights for the entire Southern India market

 Hyderabad, September TTF Hyderabad 2023 concluded a remarkable two-day event that exceeded all expectations. Hosted at the Hyderabad International Convention Centre (HICC, Novotel) on September 9th and 10th, TTF Hyderabad 2023 proved to be an exceptional platform for the travel industry, not only in Telangana but also across Southern India.

TTF Hyderabad 2023 brought together over 125 domestic and international exhibitors, firmly establishing its reputation as the key networking platform for the travel industry in Southern India. With participation from India, Malaysia, Nepal, Thailand, and Vietnam, the event showcased a vibrant mix of travel destinations and offerings. Telangana, the Host State, extended its unwavering support, while Gujarat showcased with their co-exhibitors as Partner State of the event. Feature States included Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh and Puducherry.

On the second day of TTF Hyderabad, the event experienced a significant turnout of both trade visitors and enthusiastic travelers. The venue was abuzz with thousands of visitors interacting with exhibitors from various parts of India and abroad, all well-prepared to present the finest travel packages for the upcoming vacation season.

 TTF Hyderabad also featured a Skal International Hyderabad networking session and panel discussion, providing attendees with valuable insights and collaboration opportunities. The event concluded with a valedictory ceremony and an awards function.

 “TTF 2023 is poised for a record season! As we conclude TTF in Hyderabad today, the happy faces of exhibitors and visitors and an all time high visitor number over two days is the best testimony to the importance of tradeshows in India’s key travel markets. We will be in Delhi next in a couple of weeks for our BLTM show, focused on Bleisure and MICE, then in Patna for our first-ever edition of TTF in Bihar. We are expecting an amazing response in the upcoming shows!", commented Sanjiv Agarwal, Chairman & CEO of Fairfest Media Ltd., India’s largest travel trade show organisers.

Signum Resort Igatpuri Opens its Doors in Maharashtra

New Delhi, August 2023 Signum Hotels & Resorts is thrilled to announce the official opening of Signum Resort Igatpuri in the heart of Maharashtra. This property marks Signum's second hotel launch in India this year. Furthermore, Signum has launched a resort after a substantial period, marking a significant milestone for the brand. More Signum properties are scheduled to welcome guests in the final quarter of 2023.

Nestled amidst the captivating natural landscapes of this picturesque region, Signum Resort Igatpuri introduces a selection of impeccable hotel facilities and heartfelt hospitality, promising an unforgettable stay for travelers seeking comfort and serenity. Comprising 35 meticulously designed rooms, a multi-cuisine dining outlet, an expansive banquet space spanning 4500 sq ft to accommodate 400 - 500 guests, and an inviting outdoor swimming pool, the property ensures a complete guest experience.

Founder & CEO, Signum Hotels & Resorts - Mehul Sharma shared his enthusiasm saying, "With the opening of Signum Resort Igatpuri, we are not only introducing a hospitality destination in the city but also establishing our presence in the scenic landscapes of Maharashtra. This endeavour reflects our commitment to providing exceptional hospitality and memorable experiences to our guests."

Igatpuri, a hidden gem in Maharashtra, captivates visitors with its enchanting beauty. Spread over a sprawling 40-acre expanse, Igatpuri stands as a reclining hill station embraced by the tallest peaks in the Sahyadri mountain range. Nestled in the Western Ghats, this destination is celebrated for its rolling hills, lush greenery, and serene ambiance. Home to some of the most mesmerizing waterfalls, including the renowned Bhatsa River Valley, Igatpuri offers a perfect backdrop for relaxation and exploration.

Signum Hotel harmoniously merges opulence with the untouched allure of Igatpuri's surroundings, resulting in an unmatched experience that resonates with individuals seeking relaxation and solace. Whether embarking on a romantic retreat, a memorable family getaway, or an important business journey, our hotel provides an idyllic setting for all categories of travelers.

DoubleTree by Hilton Debuts in Korea with the opening of DoubleTree by Hilton

The leading global hospitality company Hilton today announced the opening of DoubleTree by Hilton Seoul Pangyo, the first upscale full-service hotel and residences in the south Gyeonggi area. Spanning 25 floors, DoubleTree by Hilton Seoul Pangyo is the largest full-service hotel and residences complex in southern Gyeonggi. The dual building complex comprises 432 hotel rooms and 170 residences respectively, designed in neutral tones and muted colours inspired by the lush foliage surrounding the property. 

The hotel rooms boast modern interiors and natural lighting with stylish executive rooms that grant access to the Executive Lounge. As the first upscale residential hotel in the city of Seongnam, the residences feature spacious and comfortable studio rooms, as well as premium suites of up to two bedrooms that feature separate bedroom and living room spaces. 

Amongst the dining offerings, Nyx offers an elevated dining experience that enables guests to take in the Pangyo skyline through panoramic windows, while the all-day dining restaurant Demeter offers international hearty buffet spreads. The hotel also features state-of-the-art meeting and event facilities, an indoor swimming pool, a 24-hour fitness center with a fully equipped Pilates studio, a driving range, a tennis court and a sauna. 

“For more than 50 years, DoubleTree by Hilton has been delivering friendly, approachable, and unpretentious hospitality to comfort-seeking guests around the world. As one of the fastest-growing Hilton brands in Asia Pacific, we’re excited to extend a warm welcome to guests in Korea with the brand’s debut in one of the region’s most vibrant destinations. DoubleTree by Hilton is all about inspiring guests with feel-good moments, and this starts from the moment they come through our doors with our signature, warm DoubleTree chocolate chip cookie,” said Vincent Ong, Vice President, Full Service Brands, Asia Pacific, Hilton.  

Thomas Cook India partners with National Payments Corporation of India (NPCI)

Thomas Cook India partners with National Payments Corporation of India (NPCI)

to launch a pioneering RuPay Forex Card

Pilot with UAE, followed by a global, phased roll-out

Special benefits:

·        Thomas Cook travel vouchers worth INR 13,900.00

·        Lounge access at International Airports in India*

·        Free ATM Withdrawal (in UAE)*

·        Free replacement on loss of Card  

·        Complimentary insurance cover up to INR 7,50,000.00

Mumbai, September 7, 2023: Outbound travel from India is witnessing unprecedented growth, more so to short hauls like UAE: visitors to Dubai from India have surpassed pre pandemic levels (2019) with a 23% growth for Jan-Jun 2023. Thomas Cook’s foreign exchange business reiterates a significant uptick with its internal data reflecting a surge of over 2x (2022 vs. 2019) and an expectation of 3x growth by the end of the year. What is noteworthy is that the Company is seeing a strong increase in per person spends for UAE - of over 30% in 2022 vs. pre pandemic. To seize this significant and growing opportunity, Thomas Cook (India) Limited, India’s leading omnichannel forex services company has partnered with NPCI (National Payments Corporation of India) to launch a pioneering RuPay prepaid forex card for Indians travelling to the UAE; technology being enabled by NPCI Certified Partner, CARD91.

The Thomas Cook – RuPay partnership operates on NPCI’s global card payment network of India. This pioneering initiative aligned with the Country’s Made in India focus, offers international payment solutions for Indians travelling overseas.

Given the growth potential of the destination, the Thomas Cook and RuPay forex card partnership commences with UAE as its pilot; with a global rollout planned via a phased model. For phase one, Thomas Cook’s RuPay card will be loaded in AED (UAE Dirhams) offering extensive usage across the UAE - for transactions and ATM withdrawals.

Key Benefits of the Thomas Cook RuPay Card:

·        Thomas Cook travel vouchers worth INR 13,900.00

·        Lounge access at International Airports in India*

·        Free ATM Withdrawal (in UAE)*

·        Free replacement on loss of Card  

·        Complimentary insurance cover up to INR 7,50,000.00

·        50% off on unique photographic experiences at Dubai’s top attractions, by Digiphoto Entertainment Imaging (DEI)

·        KrisFlyer miles on every forex purchase        

Thomas Cook’s position as India ka Forex Specialist is a result of the Company’s sustained focus on the Country’s foreign exchange segment - serving over 1 million active Forex prepaid card users, 1000+ corporates, over 300,000 outbound travellers and 100,000+ students studying overseas.

Thomas Cook is the largest non-bank foreign exchange services provider and prepaid card issuer in India. The Company’s card business is witnessing an impressive uptick: its card loads grew by 172% YoY, with new prepaid card issuance up by 228% YoY (FY23).

Thomas Cook’s strategic omnichannel model ensures both choice and customer convenience with access to India’s largest forex network of over 4000 touch points: An extensive retail footprint of owned/ partner outlets and airport counters; its Online Forex Store, Virtual Forex Branch, Contact Centre, m-apps: FX Now (Corporate and Individual) and Fx MATE an innovative B2B partner platform. The Company’s game-changer Ghar pe Forex commitment offers doorstep delivery within 2 Hours.  

Thomas Cook’s cashless portfolio features its multicurrency Borderless prepaid card (9 global currencies), One Currency (USD) prepaid card and its innovative Study Buddy Card focused on the overseas education segment.

Ingredient Ideology | Ways With Eggplant BY: Dr. Kaviraj Khialani- Celebrity Master Chef.

WAYS WITH EGGPLANT

A Humble, Interesting & Globally Famous Delicacy.

A nutrient rich vegetable, numerous benefits to offer us, it has a number of names attached to it and ways of working with this natural beauty laced vegetable has been with us since a very long time now, while most of us in India call it as Baingan and Vangi its varieties, sizes, shapes and names have found their place in several countries and in number of cuisines as well.

While it has been called Eggplant in the United States, Aubergine in England, the Italians fondly call it Melanzana, Arabic cuisine calls is Badinjan and the word Brinjal comes from the influence of the Portuguese. It is one ingredient most of us enjoy having in our meals once in a while and its adaptability in our recipes has been much appreciated by a number of food connoisseurs.

Eggplant has been regarded as a member of the night shade family which means that both the fruit and the flower of the plant are considered edible. The word has become synonymous with the shape that looks like egg hence all those having a roundish oval shape to them would be addressed as eggplants!

We get brinjal in various shapes like the big bhartha variety used for making our all-time roasted flavoured baingan ka bhartha, the others include the long elongated ones, and the third category being the round or oval shaped eggplants. However, we also get white, light green, light purple and dark purple varieties as well in brinjal and each one of them has a unique character and role to attach when it gets ready to be dished out.

Health Benefits of Eggplants:

• They are high in iron content hence ideal to be included in our diets, also considered heart healthy.

• They assist in weight management, ideal to include in our weight watchers diet.

• Brinjal is considered good for our hair, skin tone, bone health.

• Eggplant is rich in fiber content and helps regulate cholesterol levels in our body.

• They are helpful in treating anaemia and should be consumed in healthy ways to secure its positivity.

• Brinjal is also regarded as an immunity boosting ingredient and vegetable with easy to use features.

• Aubergines also help remove any toxic build ups in our system and assist in flushing them out.

• Brinjal helps in our digestive system and also keeps our mind going healthy, it is also high in water content and moisture.

*Why do Eggplants discolour or go brown when we cut them?

A very commonly raised query by people and the simple reason being that since they are high in iron content, when we cut them they start oxidising as they get in touch with the outside oxygen in the air.

Some of the ways to ward off the browning or change in color of eggplants and to reduce the ph level is to use salt, vinegar or lime juice when we cut them, either place them in a bowl of water with salt in it or we can also add a few drops of lime juice/vinegar while they are being cooked.

CULINARY USES OF EGGPLANTS:

• The most popular recipe in our Indian kitchen remains baingan ka bhartha, an awesome yummy and robust flavor which tells us much before that its cooking up!

• We also use it in making pakodas, bhajiyas, just having them fried with dry spices, baingan cutlets, brinjal patties etc as well.

• Baked aubergines with tomato sauce, cheese and herbs, stuffed eggplants with mincemeat, soy keema, tofu scramble.

• Bhagara baingan, Achari baingan ki subzi, baingan mussallam, baingan aloo, bharli vangi, masale bhaath, baingan ka pulao, stuffed baby brinjal with peanut, coconut and til ka masala.

• Taking it to the international kitchens we have it in a batter fried from the French kitchen called as brinjal beignets, the Chinese love it stir fried with combination of sauces and sesame oil and seeds.

• The Japanese would do them in their batter coated preparation called tempura which would be batter fried and served with variety of dips, sauces, wasabi etc.

• The Italians love making melanzana parmigiana, their most popular brinjal recipe, sliced, layered, fresh garlic & tomato sauce, herbs, parmesan cheese and olives, baked to perfection.

• Arabic cooking uses badinjan in curries and gravies called marag, rice preparations, and also in their mezze platter with dips like Baba Ganoush and muttabbal which use roasted eggplant.

• Brinjal also taste good when we lightly marinate them and grill them/pan fry them with spices/ add them to stir fry dishes/ toppings on bruschettas/ with sun-dried tomato and garlic as a pizza topping as well.

Here are a couple of easy to make interesting Recipes with Eggplants:

Recipe-1] Baked Eggplant Roll-Ups in Tomato Sauce

Ingredients

Long elongated eggplants- 200gms, sliced vertically.

For the stuffing:

Oil- 2 tbsp.

Chopped Garlic- 1 tbsp.

Chopped Onions- 1 medium size.

Fresh tomatoes- 2 cups puree

Salt and pepper to taste

Mixed herbs- 1 tsp

Chili flakes- 1 tsp

Soy keema/ chicken keema- 1 cup

Green peas- ½ cup boiled

Garam masala powder- 1 tsp

Water/stock as needed

Grated cheese- ½ cup

Chopped parsley/coriander- 2 tbsp.

Lime juice- 1 tbsp

Method:

1. Prepare all the ingredients for the recipe.

2. Apply salt and little olive oil on the sliced brinjal and lightly grill them in a pan/non-stick tava for 2-3 mins.

3. Heat oil add in half of the garlic, onions, add in the tomato puree, salt, herbs, chili flakes, mix well simmer for 10 -12 mins, add little white wine if desired, keep it aside.

4. In a separate pan, heat little oil/butter saute the remaining garlic and onions, add in the soaked soy keema or chicken mince and green peas, salt and garam masala powder and saute it well, add a tsp of maida if it leaves too much water and continue cooking on a low flame, add little water and little of the tomato sauce as prepared above to cook the mixture- also add additional veggies of your choice as needed.

5. To assemble the dish finally, in a baking tray /dish place the tomato sauce at the base, roll up the keema filling in between each brinjal slice, roll them up one by one place it in the tray top with grated cheese, cover with a foil and bake it in a pre-heated oven at 180 Deg Celsius for 12-15 mins, later open it brown the cheese from the top/can also be made on a low flame covered and cooked on the gas as well and serve hot garnish with greens/olives and serve with garlic bread

Recipe-2] NUTTY AUBERGINE DIP

Ingredients

Big brinjal for roasting- 400 gms, roast, peel, chop

For the dip:

Olive oil- 2- 3 tbsp.

Tahini paste- 2 tbsp.- white sesame seed paste

Chopped garlic- 1 tsp.

Chopped onion-1/2cup

Chopped green chilies- 1 tsp

Chopped coriander -2 tbsp.

Boiled chickpea/rajma/ chauli beans- ½ cup puree with the roasted eggplant with little chilled water.

Salt and pepper to taste

White wine-2 tbsp. optional.

Chat masala-1/2 tsp

Roasted crushed jeera-1/2 tsp

Lime juice-2 tbsp.

Mint leaves-10-12 

Black and green olives- 4-5 no

Roasted crushed peanuts/ almonds/ pine nuts- 2 tbsp.

Method:

1. Prepare all the ingredients for the dip

2. In a pan heat up the oil, add in the garlic, chilies, onions and saute until light pink, add in the eggplant and bean mash.

3. Add salt and pepper, herbs and chili flakes to taste, white wine if desired, cook on a low flame for 3-4 mins stir well.

4. Remove from the flame and add in the tahini, lime juice, chat masala, coriander, mint, olives and mix, cool and serve it warm or chilled with snacks/chips/skewered grilled prawns/chicken/paneer/mushrooms/roast potatoes etc.

Recipe- 3] EGGCITING STUFFED EGGPLANTS

Ingredients

Big brinjal- 450gms, cut them half vertically, scoop them out, chop up the inside flesh, salt the cups and deep fry them/oven roast them with little oil and keep aside.

For the egg and veg stuffing:

Oil- 2 tbsp.

Onions- 2 small chop

Tomatoes-2 med size chop

Green chilies- 2-3 chop

Salt and pepper to taste

Eggs- 4- 5 no

Green peas- ½ cup boiled.

Chopped red/yellow capsicums- ½ cup

Boiled sweet corn- ½ cup

Garam masala powder-1 tsp

Red chili powder- ½ tsp

Dhaniya jeera powder- ½ tsp

Schezuan sauce- 2 tbsp.

Tomato ketchup- 2 tbsp.

Cheese- ¼ cup grated 

Coriander leaves- 2 tbsp.

Salt and pepper to taste

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil add in the onions, chilies and saute well, add in the scooped chopped brinjal flesh, salt, tomatoes, spices and saute well.

3. Add in the peas, corn and peppers and saute well, simmer for 3-4 mins and cook well.

4. Now add in the eggs scramble them well and make it like a bhurji concept/ in place of eggs we can also use soft textured tofu or paneer as well for a variation.

5. Check for seasonings, add in schezuan sauce, tomato sauce and mix well, stuff the pre-cooked brinjal cups and top with cheese and bake in a pre-heated oven at 180 Deg Celsius for 12-15 mins.

6. Remove and serve hot garnished with olives/herbs etc along with toasties/herbed focaccia bread.

Brief about the writer:

Dr. Kaviraj Khialani- celebrity master chef is a Mumbai based hospitality and culinary consultant, he has been awarded on national and global platforms for his creative ideas with food and education sector for the hospitality industry. He comes with over two decades plus of quality experience and is specialised in over 33 international cuisines.

Chef kaviraj is a renowned author, writer, food designer, critic and has also been featured on several food shows on star plus and colors television.

Platform 65 Celebrates One-Year Anniversary in the Warangal Outlet

Warangal, September 2023: Platform 65, India's largest toy-train-themed restaurant, marked a significant milestone as it celebrated its first anniversary at its Warangal outlet. The occasion was made special by the presence of our loyal patrons, dedicated staff, and the vibrant Warangal community whose unwavering support has been instrumental in our journey. 

In just a single year, Platform 65 has evolved into a culinary destination where friends and families come together to savour a diverse range of flavours from around the world. The talented culinary team, led by Chef VH Suresh, has tirelessly pursued perfection. Together, they have meticulously crafted a menu that showcases a delightful tapestry of culinary traditions, both Indian and international. From the aromatic spices of India to the delectable flavours of Italy, Platform 65 aims to take diners on a global gastronomic adventure. To celebrate this milestone Platform 65 hosted a special event. They honoured their employees and loyal customers in the presence of Srikanth Bandaru, Corporate General Manager & M. Balasubramanyam, Executive Director of Platform 65 Warangal and presented them with special awards and offers. 

Reflecting on this milestone Mr. Sadgun Patha, Managing Director and Founder of Platform 65, expressed his delight: "We are extremely proud to celebrate our first year of success at the Warangal outlet. Platform 65 has always delighted its patrons with unique and delicious dishes like Nalli Gosh Biryani, Classic Mushroom, Palle Patnam Pulao, and many more. In the years to come, we pledge to continue pushing the boundaries of culinary innovation, offering our customers fresh and exciting gastronomic experiences. Above all, we remain dedicated to the belief that food is a universal language that brings people together, creating lasting memories." 

Venkatesh Gopisetty, Vice President of Platform 65, added, "We are elated to commemorate one year of flavours, community, and cherished moments in Warangal! From the sizzle of our kitchen to the laughter of our guests, this journey has been an unforgettable adventure. We are grateful for the love and support and look forward to many more years of culinary joy." 

Platform 65 is well known among locals and tourists for its attractive train-themed restaurant. The restaurant is renowned for its unique experience-based dining, where food is creatively served on mini toy trains, making it a fast-growing hotspot. 

Hrithik Roshan announces their newest addition into HRX HRX Café, introduces an experience in healthy eating

HRX Cafe to launch in 10 different locations as a pilot starting with Bangalore and Mumbai

●        HRX Cafe creates an eating destination for the everyday athlete to nourish their bodies

●        HRX Café launches a unique menu with various millets incorporated into the recipes

Bangalore,September 2023 – HRX, India’s first homegrown fitness brand co-owned by Hrithik Roshan and Exceed Entertainment, is thrilled to announce the launch of its latest innovation. The HRX Founder Hrithik Roshan unveiled the HRX Cafe, situated in HSR Layout, in the heart of Bengaluru city. The grand inauguration event witnessed an enthusiastic crowd gathered to witness the launch of this innovative venture that promises to redefine healthy dining in the city.

The HRX Cafe brings a fresh and invigorating change to the culinary scene, providing health-conscious individuals and everyday athletes with a menu that transcends the traditional options available at cafes. The menu is meticulously crafted to cater to the dietary needs of individuals seeking high-protein, balanced meals to fuel their active lifestyles and to individuals who simply seek clean eating options.

The cafe boasts an enticing array of options, ranging from high-protein breakfast items to customizable salads, super bowls, and a diverse selection of wholesome grab-and-go snacks. HRX Cafe is committed to offering an array of superfoods laden items and preparations with Quinoa, Millet, and Black Rice, allowing patrons to make conscious dietary choices that align with their fitness goals.

The HRX Cafe experience is a blend of culinary innovation and nutritional expertise. Each dish on the menu is thoughtfully crafted to deliver optimal satiety and essential nutrients that an everyday athlete requires. With a strong emphasis on protein-rich offerings, the cafe seeks to inspire and support individuals to maintain a balanced and active lifestyle.

In an exciting development, the HRX brand envisions taking the HRX Cafe experience to a broader audience. The inauguration of the HSR Bangalore store marks the beginning of the mission that aims at establishing HRX Cafes in ten different locations by the end of this year. This expansion reflects the brand's commitment to fostering a community of health-conscious individuals seeking nourishment and vitality in every bite.

Hrithik Roshan, Founder of HRX and an embodiment of fitness and dedication, shared his enthusiasm for the HRX Cafe, stating, "I am thrilled to introduce and announce the HRX café. Our café is an extension to the HRX philosophy of providing holistic wellbeing solutions; that would serve to be a healthy dining option with a menu focused towards protein rich food. It's an initiative to empower people with choices that align with their fitness aspiration and goals."

"I am thrilled to collaboratively introduce HRX Cafe in HSR Bangalore. This partnership between Curefoods and HRX represents a fusion of fitness, wellness, and culinary excellence, reflecting our commitment to providing a holistic experience for our community. At HRX Cafe, we aim to nourish both body and soul, bringing together the energy of fitness with the delight of great food. It's a step towards redefining wellness, and we can't wait to share this exciting journey with everyone in Bangalore," adds Founder & CEO of Curefoods, Ankit Nagori.

The launch of the first standalone HRX Cafe in Bangalore signifies a remarkable stride toward transforming the culinary landscape by offering a wholesome experience that marries taste and nutrition.

Meal for Two: INR. 450 for Two

Address: HRX Café - Sector, B.B, Ground Floor No 1257/37

Old No 37 &38, M.P, South, HSR Layout, Bengaluru, Karnataka 560102

About HRX:

HRX, founded in 2013 by Hrithik Roshan and Exceed Entertainment, is a platform for bringing like-minded people together to believe in the philosophy of becoming the best version of themselves, empowering a billion people to ‘be their own hero’. HRX aims to revolutionize the fitness scenario in India, as a value-for-money, high-quality alternative to international brands with its lines of sportswear and fitness accessories. The name represents the X-factor, signifying one to push oneself towards the path of excellence to achieve the best outcome possible. An example of a successful ‘Make in India’ story, HRX aims to revolutionize the fitness scenario in India, as a value-for-money, high-quality alternative to international brands.

Flavourful Goan street-food style burger takes 2023 Burger Wellington title

Mumbai September: Burger fans took over the city for the August Edition of Visa Wellington On a Plate devouring  200-plus burger entries and sending through a whopping 11,500  ratings    to help determine  the  2023  Burger  Wellington  presented  by Garage Project finalists.

After a week of judging, the assessments are in, and the winner of Burger Wellington presented  by  Garage  Project  2023  is  One80  Restaurant  with  their ‘Goan  Chicken  Ros  Pao’ burger.

The winning burger takes inspiration from One80 Restaurant’s Executive Chef Chetan Pangam’s  mother’s  hometown  of Goa, and  the  street  food he loves. The  burger  features  a richly  spiced   chicken  curry, a ‘Ros’ omelette, and  a  unique  bun     that represents the ‘Poee’ style bread  that  the omelette and curry  is  typically  served  in.

Executive  Chef, Chetan Pangam says  this year’s Burger Wellington theme of ‘Breaking the Mould’ presented  the  perfect  opportunity  for  his  team  to  challenge    perceptions. “In  New  Zealand  many  people  see  hotel  restaurants  as  boring,  and  that  was the biggest  stereotype  I  had to break with  this  burger. I  wanted to create a humble street food  dish  in  a  winning  burger  concept,”

“It  took  a  huge  team  effort,  with  support  from  local  suppliers, and  in  particular  I’d   like  to thank  the  Claireville  Bakery  for  the  custom  Poee  style  bun,” he  adds.

Visa Wellington On a Plate Festival Director Sarah Meikle says the August Edition of the Festival was all about burgers, beer, and encouraging people to get out and support the hospitality sector. “It was fantastic to see  Wellingtonians eating out and about, supporting our local venues. The  One80  Restaurant  burger  was  a  real  flavour  journey that brought  together the fragrant  herbs  and  spices  of  India, it’s an absolute pleasure to see Chef  Chetan and the team  take  the  title  this  year.”

The  August Edition of Visa Wellington On a Plate included Events and Pop Ups rounding out the programme, including New Zealand’s biggest celebration of good beer, Beervana.

Sarah adds, “With  the  new  festival  split  it  was  important  to  us  to  offer  some  events alongside  Burger  Wellington, and it made  sense for these to be burger-related, like  the Future of  Food  event  with  The Gas Hub, or Beervana-related like the Shining Peak Beer and  Oyster  Dinner  at  GPO.”

“We were thrilled for the Everybody Eats team and their ‘To The Rescue’ burger which featured rescued and recycled food from Kaibosh, people could ‘pay as they       feel” with all proceeds going towards the charity organization. Over the course of the festival more than $5000  was raised,” she says.

Head of Programming Beth Brash says every year they are blown away by the support for Burger Wellington presented by Garage Project, and across the board there were great quality burgers, ranging from more traditional flavours to innovative concepts including chocolate ‘patties’ and  Yorkshire Pudding ‘buns’.

“It’s been great to see Wellington’s burger-loving community exploring new venues too, there  were  a  few like Ernesto’s  Cocina  Cubana  and  Kanama  Kopi  Kadai    who  have  definitely won  over  some  new  fans.”

The 2023 Burger Wellington presented by Garage Project award winners are:

●      One80’s  Goan  Chicken Ros Pao – Burger  Wellington presented by Garage   Project  Winner

●      Field  &  Green’s  Reuben-esque - 2nd place in Burger Wellington  presented  by  Garage  Project

●      Ernesto’s  Cocina  Cubana - 3rd place in Burger  Wellington  presented by  Garage  Project

●      Elixir’s The Phial  Of  Eären-Dill – Best  Use  of  Theme

●      Myrtle’s  Belly  and  Jelly - Most   Innovative

●      Regional  Award winners  are:

• Wairarapa - Café  Medici’s  A  Perfect  Swine

• Upper Hutt – Bone face Brewing Co’s Yorkie Dork

• Hutt  City - Twenty  Eight’s  Spice  is  Right

• Porirua - T  Bay  Cafe’s  The  Hot  Chick

• Kāpiti - Hey  Coastie’s  Coast  with  the  Most

Visa  NZ  Country  Manager, Anthony  Watson, says   since  2009, Visa  has  been  a  proud    sponsor of the remarkable evolution that is Visa Wellington On a Plate – an event that  truly  captures  the spirit  of  our  vibrant  New  Zealand  community.

“The  Burger  Wellington  Award  is  a  testament  to  the  industry’s  creativity  and  is a celebration of the hospitality sector which Visa is delighted to support,” says Anthony Watson,  Country  Manager  for  Visa  New Zealand  &  South Pacific.

The  prize  for  Burger  Wellington  presented  by  Garage  Project  includes  free  festival   entry for  2024, and a special collaboration  brew  with  craft  beer I cons, Garage  Project.

The Visa  Wellington On a Plate  August  edition ran from 11 - 27 August 2023. The Festival will  return  in  2024 with the May Edition focusing on food Events and Pop Ups, and the August  Edition  focusing on burgers and beer, with Burger Wellington    and Beervana.

India's largest rooftop cocktail bar & kitchen - Ohana in Jaipur.

Discover Ohana Cocktail Bar & Kitchen: A 37,000 Sq. Ft. Oasis of Culinary Delights and Vibrant Nightlife in Jaipur 

Jaipur: The Pink City is in for an exciting surprise as the newly opened Ohana, a rooftop cocktail bar and kitchen, India’s largest rooftop cocktail bar is set to elevate the fine dining and clubbing culture in the metropolis. Honouring the origin of its name, which means family in the Hawaiian language, this splendid two level rooftop venue has been designed to cater to food connoisseurs and party animals alike - to celebrate the spirit of togetherness!

Nestled atop a magnificent setting in the bustling Malviya Nagar, this 2-storey offering spanning over a massive 37,000 square feet area offers a seamless blend of indoor and outdoor spaces, creating an atmosphere that is simply unmatched. The expansive venue encompasses five distinct sections – Sky Bar, Alfresco Bar, Shots Room (Tipsy), the Club (indoor nightclub) and family indoor dining area, each with its own unique charm and ambience. Whether guests prefer an intimate gathering with friends or a lively party atmosphere, Ohana caters to every mood, timing and occasion.

"We are excited to unveil Ohana Cocktail Bar & Kitchen to the vibrant city of Jaipur," said Sunny Singh, co-founder of the venue. “Ohana is more than a venue — it's a haven where friends and families can gather, celebrate life, and weave precious memories that will linger forever. It’s all about immersing yourself in the infectious spirit of togetherness that Ohana exudes, and surrendering to an extraordinary sensory experience where every bite, every sip, and every moment transcend the ordinary”.

Ohana takes immense pride in its diverse culinary offerings, with a menu boasting a symphony of flavours from pan-Asian delicacies to continental delights, delectable Indian dishes, Mexican & Italian flavours and irresistible bar nibbles. The talented team of chefs led by Head Chef Kshama Prabhu at Ohana crafts each dish with precision and passion, using the finest ingredients sourced locally and internationally. With a focus on quality and innovation, the menu promises to take guests on a culinary journey that tantalizes their taste buds and leaves them craving for more.

Complementing the exquisite food selection is Ohana's strong cocktail culture. The skilled mixologists at the bar have created an impressive array of handcrafted cocktails, incorporating fresh ingredients, premium spirits, and innovative techniques. From timeless classics to unique signature creations, the cocktail menu at Ohana promises to delight and refresh every palate, elevating your evening to new heights of indulgence. 

Ohana Cocktail Bar & Kitchen is located at GT Central Mall, Malviya Nagar, Jaipur. The rooftop venue ensures unforgettable evenings filled with entertainment, delectable cuisine, and an atmosphere of joyous celebration.

QSR Chain 99 Pancakes Plans To Open 100+ Outlets In Next 18 Months

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99 Pancakes Plans To Open 100+ Outlets In Next 18 Months

The company is primarily looking to expand through franchise model PAN India

New Delhi, September, 2023:  99 Pancakes, India’s first QSR chain in the pancakes segment, is on an aggressive expansion spree via Company Owned Company Operated (COCO) and franchise models across different cities of India. The QSR chain is planning to open 100 + outlets in the next 18 months taking the total number of outlets of the brand to 140-plus.

Currently, 99 Pancakes has 40+ outlets in 10+ cities, of which 22 are operating on the COCO model. As part of the expansion plans, the brand will invest approximately Rs. 20 crores, and  enter markets such as Delhi, Bengaluru, Ahmedabad, Mumbai, Pune, Hyderabad, Chennai, Nagpur, Nashik, etc. 

Aiming to aggressively expand its presence in tier II cities, the brand plans to open 10-12 outlets per city in the near future. Moreover, the company plans to raise funds and use them to open new outlets PAN India.

Vikesh Shah, Founder, 99 Pancakes, said, “Since the inception of 99 Pancakes, the company has operated on Company Owned Company Operated (COCO) and franchise model, which has worked really well for us. Looking at the prospects of growth in other regions of India, we wish to enter the untouched markets in collaboration with the master franchisees and retail franchisees. We will also invest in outlets that will be company owned and company operated."

“We have always focused on the quality and the menu that we offer and intend to keep up to it in the future as well. Therefore, with our new partners also, we would be setting the SOPs in our menu, taste, and look and feel of the outlets. We aim to provide the same experience all across our outlets,” added Vikesh.

At present, the QSR chain has a presence in tier I and II cities such as Mumbai, Kolhapur, Varanasi, Surat, Prayagraj, Pune, Indore, Rewa, Hyderabad, Nashik and Raipur.

Founded in Mumbai in 2017, 99 Pancakes now has a presence in 10+ cities with 40+ outlets across India within a span of six years.

Tata Seeks Control Of Haldiram's, Snack Maker Wants $10 Billion Valuation: Report

Tata Seeks Control Of Haldiram's, Snack Maker Wants $10 Billion Valuation: Report

New Delhi: Tata Group's consumer unit is in talks to buy at least 51% of popular snack food maker Haldiram's but is not comfortable with the $10 billion valuation sought, two people briefed on the matter said.

If successfully concluded, a deal would see the conglomerate directly compete with Pepsi and billionaire Mukesh Ambani's Reliance Retail.

Haldi ram's, a household name in India, is also talking with private equity firms including Bain Capital about the sale of a 10% stake, they said

Tata Consumer Products, which owns UK tea company Tetley and has a partnership with Starbucks in India, is negotiating the stake purchase, the sources told Reuters.

A third person with direct knowledge of the talks said Tata wanted to buy more than 51% but has told Haldiram's that its "ask is very high."

The potential acquisition represents an exciting opportunity for Tata, the person said, adding: "Tata (Consumer) is seen as a tea company. Haldiram's is huge in the consumer space and has a wide market share."

Reuters reported that the sources spoke on condition of anonymity.

General Mills India doubles Pillsbury production to serve growing baking industry

New plant in Nashik scheduled to be operational by August 2024

NASHIK India [September 2023] - General Mills India, part of US-based Fortune 500 packaged food company, General Mills Inc., marks a significant milestone with a groundbreaking ceremony for its new plant in Nashik, Maharashtra. This event commemorates the expansion of General Mills' footprint in India. The facility will serve as the epicentre for manufacturing Pillsbury Baking Mixes for the Indian market and is expected to be operational by August 2024.

The new plant will be General Mills second manufacturing facility for Pillsbury Baking Mixes in India.  The Company will invest approximately INR 100 crore to build this plant, equipping it with state-of-the-art technology and infrastructure. With the addition of this new facility, General Mills India will double its manufacturing footprint, enabling the company to meet the increasing demand for its Pillsbury bakery solutions in India. The Pillsbury brand holds a strong presence in the Baking Mixes segment and is well positioned to supply baking products to the growing bakery and food service industry in India.

“The bakery industry in India is witnessing remarkable growth,” said Anand Khurana, country director for General Mills India. “Beyond birthdays, cake cutting has become integral to various occasions like anniversaries, success parties and festive gatherings. Pillsbury’s bakery solutions empower bakers with consistent quality in every cake batch and enhances efficiency in the back-of-house operations of bakery businesses. The new facility will mark Pillsbury’s commitment to serving more bakers in India and supporting their business growth.”

Pillsbury introduced its Baking Mixes to India in 1999.  Since then, it has become the undisputed leader in Cake and Dessert Mixes for professional bakers. The new plant in Nashik is poised to further establish Pillsbury’s position as the brand of choice for bakers nationwide, serving their evolving needs.

India is pivotal to General Mills' global growth strategy. The decision to double production capacity with the new plant is a testament to General Mills' commitment to the growth and success of the baking community.

‘’India is among General Mills’ priority markets worldwide’’said Balki Radhakrishnan, vice president and managing director of Global Emerging Markets at General Mills. “In recent years, our business in India has consistently accelerated growth and the new manufacturing plant reinforces our dedication to growing in India by delighting more consumers and catering to evolving consumer needs.’’

“The growth and success in India of an iconic American brand such as General Mills shows the strength of U.S.-India economic ties and the potential of our nations to work together to serve global markets,” said Greg Pardo, spokesperson for the U.S. Consulate General Mumbai. “General Mills’ expansion here in Nashik reflects their commitment to advancing the agricultural industry of Maharashtra by creating wonderful foods for the world to enjoy.”

About General Mills

General Mills makes food the world loves. The Company is guided by its Accelerate strategy to drive shareholder value by boldly building its brands, relentlessly innovating, unleashing its scale and standing for good. Its portfolio of beloved brands includes household names such as Cheerios, Nature Valley, Blue Buffalo, Haagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Yoplait, Totino’s, Annie’s, Wanchai Ferry, Yoki and more. Headquartered in Minneapolis, Minnesota, USA, General Mills generated fiscal 2023 net sales of U.S. $20.1 billion. In addition, the company’s share of non-consolidated joint venture net sales totalled U.S. $1.0 billion. 

Taste of Shangri-La: A Month of Culinary Excellence Unveiled in Oman

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A remarkable gastronomic adventure awaits in Oman as Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat introduces the Taste of Shangri-La. An extraordinary month-long culinary celebration is set to indulge discerning palates from September 1st to 30th, 2023. Just a 15-minute drive from the city of Muscat, this exceptional event promises an unparalleled journey through an array of expertly crafted set menus, curated across the hotels’ five distinct specialty restaurants.

“We are delighted to present the Taste of Shangri-La, an event that truly encapsulates the pinnacle of culinary prowess showcased at our resorts. This annual celebration not only pays homage to the diverse tapestry of cultures but also provides our esteemed guests with an exceptional dining experience at an incredible value,” said René D. Egle, Area General Manager of Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat.

For a limited period, diners are invited to savour daily tasting menus comprising a minimum of six courses at each of the five signature dining venues, including Aangan by Rohit Ghai, Chow Mee, Capri Court, Bait Al Bahr, and Sultanah with a set price. The selected dining venue’s welcome beverage will be extended to all patrons, as accomplished Chefs guide them through a delectable culinary odyssey.

An Indian Affair

The pièce de résistance arrives with Aangan by Rohit Ghai. The internationally acclaimed Chef will guide patrons through an unforgettable culinary journey. From aloo tikki, keema pao, pan-seared fish moilee, and chicken fenugreek to prawn Malabar, each dish is a masterpiece. The experience crescendos with the explosive flavours of chocolate orange, complete with doughnut, jam, and meringue.

Meet the Maestro

Diners who book their seats early are in for an intimate rendezvous with critically acclaimed Chef Rohit Ghai, who is travelling to Muscat between September 19th and 24th. Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK. Bursting with authentic flavours, Chef Ghai will present his new a la carte menu at Aangan and personally host guests, contributing his unique touch to the exceptional culinary journey. As part of this exclusive week, he invites diners to experience a six-course tasting menu (at the same price), featuring the signature highlights of Aangan’s menu for this new season.  

A Magnificent Feast Unveiled

Guests can experience flavours at Bait Al Bahr, where the art of seafood comes alive. From live tuna roll preparation to the mastery of Omani seafood soup, diners can relish the likes of oven-baked seabream fillet and grilled fish steak adorned with a fragrant parsley sauce. The grand finale comes in the form of a delightful burnt Basque cheesecake.

Italian enthusiasts will find their culinary aspirations fulfilled at Capri Court, indulging in highlights like grilled scallops with tomato tartar, ricotta and spinach dumplings enhanced by shaved truffle, and homemade chitarra pasta accompanied by prawn tartare and cheese fondue. The gastronomic journey culminates with the renowned II Branzino, a seabass masterpiece. The delightful Affogato dessert offers a fitting end to the Italian soiree.

At Chow Mee, Chef Ida unfolds an Asian culinary show, treating guests to delights such as Thai deep-fried breaded prawn cake, Indonesian-style Wagyu baby short ribs, and Thai wok-fried seafood rice noodles with peanut. The journey continues with iconic dishes like Nasi Goreng and concludes on a sweet note with mango sticky rice and vanilla ice cream.

Sultanah beckons with its exceptional offerings, including Omani tuna crudo, braised octopus with beetroot couscous, and the beloved Omani lobster bisque elevated with a touch of caviar and cauliflower foam. Main courses feature pan-seared seabass with fennel cream, smoked Frankincense-infused chicken, and a captivating lemon meringue with passion fruit crud and basil-infused yogurt ice cream.

Vegan Delights

Embracing the growing trend of veganism, Taste of Shangri-La extends a warm welcome to guests pursuing a plant-based lifestyle. With one of Oman’s most extensive vegan selections, the festivity offers creative and tasteful options. From truffle-scented vichyssoise soup to vegan tempura and mushroom risotto, these dishes celebrate the essence of cruelty-free dining.

Under the leadership of Executive Chef Paolo Pelosi, the culinary team has orchestrated an exquisite gastronomic voyage that reflects Shangri-La's unwavering commitment to dining excellence. Each dish, a masterpiece, has been meticulously crafted to transport guests on an unforgettable gastronomic expedition.