Al Habtoor City Hotels in Dubai Collaborates with Dubai Tourism for a Familiarization Trip in Partnership with Leading Wedding Publication

Dubai, September 2023: Dubai Tourism and Al Habtoor City Hotels Dubai (Hilton Dubai Al Habtoor City, V Hotel Dubai, Habtoor Palace Dubai), two of UAE’s biggest hospitality players, recently teamed up to provide a memorable and out-of-the-world experience for members of Wedding Publications as part of Dubai's efforts to pitch Dubai as one of the most happening spots for destination weddings. Red Dot Representation was instrumental in organizing the FAM Trip. 

During a four-days stay in the last week of August 2023, members from Marwar Magazine, Wed Me Good, Weddings Vow, and Wedding Affairs were not only introduced to all the luxurious amenities that the hotels had to offer to make any function extra special, but they were also taken around the city for an immersive sightseeing experience. 

One of the places that the group was taken to was Aya’s colourful world. It is often regarded as one of Dubai's most photogenic locations. The 40,000 square feet of eye-popping exhibits kept the visitors entertained from the moment they stepped inside. The group discovered Hatta’s rich history when they travelled back decades back to an era of citadels, forts and towers in Dubai’s mountain town. Among the many other attractions that they explored was at Al Seef where they got to experience the local artistry, intricate craftsmanship and traditional handiwork alongside modern fashion labels that Al Seef has to offer. It was indeed a haven of luxury, style and comfort. The excitement of wonderful experiences in Dubai was amplified by trips on a luxury cruise and the culinary feasts at the luxurious restaurants of the three hotels.

Dubai welcomed 4.67 million international overnight visitors in the first quarter of 2023, with Indians at the top of the list. 

NRAI Indian Restaurant Summit 2023: Unifying the Voice of Restaurateurs with 2 days of conclave & conference.

Kolkata, September 2023 – In a resounding testament to India's burgeoning culinary landscape, the National Restaurant Association of India (NRAI) is poised to host the monumental NRAI Indian Restaurant Summit 2023 on September 21st and 22nd in the vibrant city of Kolkata. This gathering of culinary pioneers, industry stalwarts, and visionary entrepreneurs will undoubtedly resonate as a pivotal moment of national significance, shaping the destiny of restaurant businesses across the subcontinent.

The NRAI Indian Restaurant Summit 2023 transcends a mere conference; it stands as a clarion call for the nation to recognize the paramount importance of the restaurant industry within India's rapidly evolving economic landscape. Over two days, this seminal event will bring together 60+ senior speakers, representing over 1000 restaurants from every corner of the nation, to chart an inspiring course forward.

Day one of the summit launches with the illuminating panel discussion, "Building a Brand for India versus Bharat: How is it different?" A congregation of industry luminaries will dissect the nuances of crafting brands that resonate with both urban and rural consumers. 

"In times of Instagram, food is theatre. Is Restauranting Meant to be Experiential or Food First?" A newly crafted format of Big Fight between two groups of distinguished leaders one for the motion and the other. The convergence of gastronomy and spectacle in the Instagram era will be debated, challenging conventional paradigms.

The day culminates with discussions on the critical role of data in running a restaurant operation, the transformation of Indian restaurants across time, and another high-spirited debate on the "Make in India vs. Made in India" conundrum, which will undoubtedly shape the future of culinary entrepreneurship in our nation. Coupled with Knowledge sessions and multiple workshops; the Summit is directed towards “Enlightening & Inspiring” the fraternity as we brace up building experience to the new convergent world! 

Day two marks the NRAI's Annual General Meeting, poised to unearth deeper insights into the future of the restaurant business in India. Conversations and workshop sessions will offer practical guidance on funding, culinary innovation, compliance, technology, and franchising, underscoring the summit's mission to elevate the restaurant industry as a catalyst for economic growth. Day will kickstart with a Key Note address from the Industry veteran and stalwart; India’s pioneer chef Shri Sanjeev Kapoor.

Talking about the event Kabir Suri (President & Founder of Azure Hospitality) added “Crucially, the NRAI summit aims to galvanize government support for streamlining the restaurant business landscape, recognizing its potential as an integral pillar of the nation's economic progress. Unifying window for licenses and GST Input from the Govt are key agenda driver for this SUMMIT”.

As Bharat stands at the crossroads of culinary renaissance, the NRAI Indian Restaurant Summit 2023 beckons every citizen to join in this pivotal conversation. It embodies hope, ambition, and an unwavering commitment to shaping a brighter future for the nation.

Sagar J Daryani (Vice President of NRAI & Founder of Wow! Momo) mentioned that “NRAI single minded agenda has been to be inclusive & add value to more and more members across the country. We are gradually looking at growing the industry learnings outside of Delhi & Mumbai alone and in the past 2 we have nurtured close to 21 key chapters in the country. The last summit was in Hyderabad & this one in Kolkata and going-forward we would do events of large magnitude in Chennai, Bengaluru or Bhopal for that matter etc”. 

Let this summit resonate as a clarion call, uniting us all in our shared vision for a prosperous India. This summit is your chance to be part of the conversation that will shape the future of the restaurant industry. 

The NRAI Indian Restaurant Summit 2023 welcomes food enthusiasts, industry professionals, and entrepreneurs to join this extraordinary event. 

Wonderful Indonesia Hosts Multi-City Roadshow in India to Showcase Indonesia's Charm as a Premier Travel Destination

Mumbai, September 2023: Wonderful Indonesia, in collaboration with the Ministry of Tourism and Creative Economy of the Republic of Indonesia is set to engage the Indian traveller market through its recently concluded dynamic multi-city roadshow in India. The Wonderful Indonesia Roadshow was hosted at Hyderabad on September 11, 2023; in Mumbai on September 13, 2023; and in Ahmedabad on September 15, 2023. The event sought to promote Indonesia as the ultimate destination for Indian tourists seeking immersive experiences. 

With 37 stalls of participants promoting the destination and about 120-140 participants from the Indian travel and tourism fraternity, this roadshow was a remarkable display of Indonesia's cultural richness and natural wonders.

One of the prominent participants at the Wonderful Indonesia Roadshow was Tria Uma Wisata Tours & Travel. With a dedicated focus on Bali and Indonesia as a leading Destination Management Company (DMC), Tria Uma Wisata Tours & Travel is all set to enthral the Indian traveller market with a host of
exclusive offers and features. Tria Uma is honoured to have been selected as one of the organizers for this prestigious event.

Indonesia, an archipelago blessed with unparalleled beauty and diversity, is eager to share its rich cultural heritage and breathtaking landscapes with Indian travellers. Wonderful Indonesia is committed to showcasing various destinations across the country, divided into five distinct categories: Nature,
Culinary and wellness, Arts and heritage, Recreation and leisure, and Adventure. 

Speaking about the success of the roadshow, Ms Niluh Werdiani, Managing Director of Tria Uma Wisata Tours & Travel, expressed," We are proud to represent Bali and Indonesia as the premier DMC at the Wonderful Indonesia Roadshow. We aim to provide Indian travellers with an unforgettable experience, showcasing the unparalleled beauty of Indonesia and Bali in particular. With our specialized expertise and personalized services, we are committed to creating lasting memories for every traveller."

The Wonderful Indonesia Roadshow promises to be a remarkable event, bringing the enchanting culture and natural beauty of Indonesia closer to the hearts of Indian travellers.

Hilton Mumbai International Airport Unveils Versatile Renovated Banquet Space

Mumbai: Hilton Mumbai International Airport, a premier destination for business and leisure travelers, is delighted to announce the reopening of its banquet. This space, meticulously transformed into a sophisticated and versatile event venue, marks the seamless blend of Victorian architectural grandeur with contemporary elegance. With a steadfast commitment to offering extraordinary settings for various occasions, the newly refurbished banquet area not only enhances seating capacity but also introduces three remarkable conference rooms, aptly named Chancellor 1, 2 & 3.

Chancellor 1 & 2 unite for a spacious 3,260 sq ft, while for more intimate affairs, Chancellor 3 offers a cozy 561 sq ft setting. The updated banquet facilities offer a fresh perspective on hosting events in Mumbai, catering to a diverse range of gatherings. These state-of-the-art spaces are ideal for theatre-style meetings, classroom sessions, and boardroom discussions, and can even play host to unforgettable weddings and corporate events. The flexibility of the new design ensures that Hilton Mumbai International Airport can accommodate all your event needs seamlessly.

"We are excited to unveil our newly renovated banquet spaces,"says Deepak Kumar, General Manager at Hilton Mumbai International Airport."Our commitment to providing notable service extends to creating exceptional event experiences. Whether it's a corporate meeting, a grand wedding, or any special occasion, our versatile banquet spaces are designed to exceed expectations and leave a lasting impression."

Hilton Mumbai International Airport invites guests to discover these stunning banquet spaces, setting the stage for extraordinary events that will be remembered for years to come.

About Hilton Mumbai International Airport:
Hilton Mumbai International Airport is a luxury hotel conveniently located near Chhatrapati Shivaji International Airport. With a commitment to providing exceptional service and unparalleled comfort, the hotel offers a range of amenities for both business and leisure travellers. Whether you're here for work or relaxation, Hilton Mumbai International Airport promises an unforgettable stay.

Ingredient Ideology | A Melange Of Desi Flavors To Offer This Festive Season, By: Dr. Kaviraj Khialani- Celebrity Master Chef

It’s Festivity Time- Ganapati Bappa Morya!

We are finally at that part of the year when the festivity has just begun! With the onset of the auspicious occasion of Lord Ganesh Festival, we are now looking up to a series of occasions to celebrate, have an array of spreads and sweet treats to entice our palate and offer blessed delicacies to our loved ones, friends & families. Food has always been an integral part of any festival and it somehow connects us together and spreading the joy of happiness and bites of delicious preparations adds it up all the more, making it memorable.

Sweets & mithai are always a temptation but moderation being the key to balance must be always kept in mind. Planning is of vital importance when it comes to festive cooking and especially with sweets, it is always a good idea to make a list of ingredients needed, approximate quantities required, any special unusual product/ equipment etc needed or so must be on the reminder list before we start getting into the kitchen to get things rolling. Also another important element to perfection here is to follow the recipe and do not always go with just guessing and approximation since some of the sweet recipes need formula balancing as we technically call it.

Here are a few of my favorite sweets, easy to make in your kitchens and offer it to the almighty and loved ones!

Recipe-1] MODAK KA PRASHAD

Ingredients:

For the covering of the modak:

Water-2 cups

Salt-1/2 tsp

Rice flour-2 cups

1-2 tsp ghee

For the stuffing of the modak:

Ghee-1-2 tsp

Coconut- grated-2 cups

Jaggery-1 cup, grated

Green cardamom powder-1/2 tsp

Method:

1. In a thick bottomed pan or kadai firstly prepare the stuffing for the modak prashad.

2. Add ghee to the pan and place in the grated coconut and on a medium to low flame keep sautéing the coconut until it gets nice and aromatic.

3. Now add in the grated jaggery and give It a nice mix, stir it well until the jaggery melts down well into the coconut and flavors it well, finally add the cardamom powder, mix and keep aside.

4. Now let us prepare the covering for the modak, heat up water, salt, ghee in a pan, add in the rice flour and give it a nice mix for a minute or so, cook until the water is all well absorbed, cover and turn off the flame, rest for 3-5 mins.

5. Now knead the mixture by placing it in a large steel bowl and convert it into a dough and use a little wet hand if it feels dry.

6. To shape up the modak, divide the prepared dough mix into small portions, flatten slightly place the coconut filling in the center and start sealing either with hands or using a modak mould.

7. To steam the modak, prepare a steamer with water simmering in it. Place the prepared modak on the racks and continue to steam for 10-12 mins, or until they all look brighter and shiny in texture, carefully take them out of the steamer, arrange on a serving platter and offer to the lord first.

Recipe-2] KESARI BADAMI SHRIKHAND

Ingredients:

Curd- 1 cup

Powder sugar- 4-5 tbsp.

Warm water-1-2 tsp

Saffron strands- 4-6 no

Almonds-2 tsp chopped

Cashews-2 tsp chopped

Cardamom powder-1/4 tsp

Charoli/ assorted nuts as needed for garnish.

Method:

1. Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd. Add saffron strands to 1 tsp of warm water and keep aside.

2. Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar. Now add saffron water to the curd and mix everything well. Add cardamom powder and chopped almonds to it and mix well.

3. Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder. 

Note -
1. Make sure to use fresh thick curd, to have rich quality shrikhand.
2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.

Recipe- 3] MAAVEDAAR HALWA

Ingredients:

Carrots- 500 gms, peeled, grated

Ghee-1/4 cup

Green cardamom powder-1/4 tsp

Sugar-1 cup or as per taste

Mava/ khoya-1/2 cup

Cashews-2 tsp chopped

Almonds-2 tsp chopped

Raisins-2 tsp 

Milk- 600 ml

Method

1.Firstly, peel the skin of carrot and grate finely. keep aside. Traditionally the winter carrots are used to prepare halwa during winter seasons.

2. In a large kadai heat ¼ cup ghee and fry the assorted nuts like cashews, raisins, almonds etc. Fry until it turns golden brown. keep aside.

3. In the same ghee add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4.Now pour 3 cup milk and give a good stir, boil for 10 minutes stirring occasionally, continue to boil until the carrots are cooked well and milk reduces.

5. Once the milk starts to thicken a little, add ¾ cup sugar. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides.

6.Finally turn off the flame and ½ cup mava/ grated khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm

TSG Hotels & Resorts celebrates its 20th Anniversar

To mark the momentous occasion of the 20th anniversary of TSG Hotels and Resorts, a grand celebration was held at TSG Emerald View, Port Blair, Andaman and Nicobar Islands on 14th September, 2023.

TSG Group welcomed more than 100 employees of TSG Emerald View Hotel and TSG Grand Hotel to celebrate its longevity and remember the great vision and foresight of Late. Shri. T.S Guruswamy ji.

The TSG Group began its journey in the year 2003 with the vision of delivering the finest Indian hospitality experiences to the guests.

Commemorating the day, several entertainment activities were belted out by the staffs including musical and dance performances.

A special segment of the day was dedicated to recognise those who have gone extra mile on their job and have performed exceptionally over the years 

On this occasion, Shri. TSG Bhasker, Director of TSG Hotels & Resorts thanked each member of the TSG family who has been a part of this journey.

"The company has always sought to treat its customers like family. This 20th anniversary celebration is a testament to the dedication, hard work and resilience of every single team member who has helped us to reach this milestone", said Mr. Bhasker

700 Room Andaz Macau Opens Doors as Largest Property within Andaz Brand Portfolio

Offering 700 uniquely appointed rooms and suites, the new property immerses guests into the center of Macau’s art and culture at the award-winning integrated Galaxy Macau™ resort

Hyatt Hotels Corporation (NYSE:H) announced today the opening of Andaz Macau in collaboration with Galaxy Macau™, the city’s prestigious luxury shopping, dining, entertainment and resort complex. The latest opening is the Andaz brand’s first and only hotel in Macau and its largest property globally. Inspired by the vibrant local art, culture, and architecture, the hotel features more than 700 uniquely appointed guest rooms and suites, immersing guests in the "real Macau." The hotel features a stunning collection of artworks and artifacts that tells the story of the city's soul through art, celebrating its heritage and future while allowing guests to express themselves through art.

"We are excited about collaborating with Galaxy Entertainment Group and introducing the Andaz brand to Macau,” said Stephen Ho, President of Growth and Operations for Asia Pacific at Hyatt. “This is a momentous occasion for us, and we believe our immersive and inspiring hotel experience will appeal to locals and tourists alike.

A striking architectural addition to the city, Andaz Macau’s two hotel towers are located between the picturesque and well-preserved neighborhoods of Old Taipa and Coloane. Guests can easily access the city’s charming traditional attractions and Galaxy Macau’s world-class facilities. With its direct connection to both Galaxy International Convention Center (GICC) and the 16,000-seat Galaxy Arena, as well as its dedicated check-in lounge explicitly designed to provide a seamless arrival for large groups, Andaz Macau offers unrivaled convenience for both convention center and leisure guests looking to fulfill their curiosities through their travels.

“Andaz Macau is brimming with exceptional social spaces, innovative bars and restaurants, and elegant event venues that are sure to impress and delight our guests,” said William Cheung, general manager of Andaz Macau. “Our primary aim is to provide an exciting hotel experience infused with the rich cultural heritage of Macau, igniting our guests' creativity, and inspiring them to express their unique styles and interests.”

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Smashing Success! 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION

The Professional Housekeepers Association (PHA) organized the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY on 9th September 2023 at Fortune Park JP Celestial, Bengaluru. The event was witnessed by a record crowd of around 262 participants including YUVAs from 11 different Hotel Management colleges and stalwarts from Hotels, Healthcare sector, Facility Management, Aviation, Railways, Cruise liners, and Faculty Members. The theme of the Convention was “Housekeeping- Sustainable Development Goals & G20”. 

The convention commenced with a mindful meditation session by Dr. D. P. Sudhagar-Head Strategy, PHA & PHA YUVA, followed by the welcome note by Master of Ceremony, YUVAs Mr. Aniruddha K. Alur, Ms. Khushali Adesara from Ramaiah University and IIHM respectively. This was followed by the soulful rendition of a prayer song by Mr. Aneesh Goudar, PHA YUVA member Ramaiah University.

The convention commenced auspiciously with the lamp lighting ceremony led by Ms. Jayashree Nagaraj, Founder President & Chairperson-PHA, Chief Guest-Mr. Achuta Rao, Chief Operating Officer, The Windflower Resort & Spa, Mysore, Key Note Speaker-Ms. Sita Lekshmi, General Manager, Aloft-Bengaluru, Guest of Honour-Mr. Dominic Xavier, General Manager-Fortune Park JP Celestial, Bengaluru, Ms. Smritee Raghubalan, Hospitality Author, Oxford University Press & Honorary Advisor-PHA, and Ms. Elizabeth- PHA PR/ Media.

PHA corporate video was presented by Ms. Bharati Kalappa; the Vice President-Operations-PHA and PHA YUVA video was presented by Ms. Elizabeth to enable the participants to understand the initiatives and contributions made by PHA and YUVA for the fraternity.

In her welcome address, Ms. Jayashree Nagaraj welcomed the Chief Guest for the opening ceremony - Mr. Achuta Rao, Key Note Speaker-Ms. Sita Lekshmi, Guest of Honour Mr. Dominic Xavier, and other esteemed guests, collaborators, PHA life members, YUVA mentors and PHA YUVA member participants to the convention.

Mr. Achuta Rao in his opening remarks stated the importance of using biodegradable products on a professional as well as personal front. In her keynote address, Ms. Sita encouraged everyone to lead a sustainable life and advocated the need for digital transformation and gender equality in every sector. In his opening remarks, Mr. Dominic Xavier suggested that adopting sustainability at every level of our daily lives will help us in enhancing our own personality. 

The proceedings of the convention continued with the launch of PHA YUVA Goals-2030. It was launched by Ms. Jayashree Nagaraj, Mr. Achuta Rao, Ms. Sita Lekshmi, Mr. Dominic Xavier, Ms. Sandhya AnilKumar, Ms. Smritee Raghubalan, and Dr. D. P. Sudhagar. 15 Unique goals were highlighted for PHA YUVA 2030 on Developing Talent for the Global Housekeeping Industry. 

A panel discussion on the topic ‘Role of Housekeeping in Achieving Sustainable Development Goals & G20’ was organized. It was moderated by Dr. Jitendra Das, Senior Lecturer, IHM-Chennai. The prominent members of the panel discussion were Ms. Bindu KC, Corporate Housekeeper, Abad Hotels and Resorts-representing the hotel industry; Ms. Indrani Sanyal, General Manager-Housekeeping Medica Super-specialty Hospital, representing healthcare sector; Mr. Ralph Sunil, Senior Vice President-Administration, JSW Steel, Vijayanagar Works-representing Facility Management sector; Mr. Saptarishi Mukherjee, Director-Head Airside Operations-South and west India, InterGlobe Aviation Ltd, Indigo, representing Aviation sector; Mr. Ajay Singh, Environment and Housekeeping Wing, South Western Railway representing Railways; Ms. Susan James Govanakoppa, Incharge-Shore Excursions, Royal Caribbean International Cruise-liners representing Cruise Liners; and Mr. Amalan Kumar Dasgupta, Vice President-Skill Development, Presidency College of Hotel Management representing Academia.

Setting the milestone in presenting sustainable housekeeping practices, the MCs introduced ‘Pecha Kucha’ - a storytelling format of presentation method that calls for telling a story using images rather than reading texts for slides during a ppt presentation. These presentations use 20 slides and allow only 20 seconds of commentary per slide. Ms. Babita Butola, Deputy Housekeeper, Vivanta Bengaluru, Whitefield presented her Pecha Kucha on the topic ‘contactless experience’, whereas Mr. Shivakumar V, Senior Manager – Housekeeping, Prestige Property Management & Services presented Pecha Kucha on ‘The Significance of Human Resources’. Mr. Ranajit Behera, Senior Maintenance Manager- Services, Bangalore International Airport Limited explained his very interactive and motivated Pecha Kucha on ‘5S’. The last Pech Kucha for the event was presented by Mr. Niranjan Khatri, Founder, iSambhav on ‘Sustainability’.

Ms. Smritee Raghubalan organized a very informative ‘Sustainable Housekeeping’ quiz for the PHA YUVA members. Teams from IHM, Chennai, IHM Hyderabad, Ramaiah University Bengaluru, GIHMCT Nagpur, and Sea College, Bengaluru participated in the final round of the quiz. PHA YUVA team IHM Hyderabad bagged the first place and the team from Ramaiah University was the runner-up.

PHA YUVA also presented India’s First Educational Exhibition for Housekeeping representing varied products and services-based ancillary industry brands like Vooki, Green Maneuver Industries LLP, Diversey, and Raenco. 

Another interesting discussion ‘Face-to-face with Gen Z and the Allied Industry Leaders’ took place on the topic ‘Emerging career opportunities in Allied Industries’, moderated by Dr. Sudhagar. The eminent panel members for the discussion were proud ten PHA YUVA members from different participating institutes, and the experts from Vooki, SARAYA Mystair Hygiene Private Ltd., Raenco, Green Maneuver Industries LLP, Diversey, ZYVANA integrated services Pvt Ltd and Buzil Rossari.

The proceedings of the convention continued with the conferring of the PHA Par Excellence Awards. Fourteen PHA Life Members were recognized for working towards building a sustainable industry, fraternity, and PHA. The award for the competition ‘Innovation in Housekeeping to Achieve Sustainable Development Goals was given to different PHA YUVA members for achieving 17 individual Sustainable Development Goals. The best YUVA Mentors award was presented to 5 esteemed PHA life members for extending their expertise for the growth and development of the PHA YUVA fraternity. And the Overall Champions Trophy of the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY was awarded to the IHM Chennai.

Cultural Extravaganza was presented by PHA YUVA members from GIHM, Nagpur; Ramaiah University of Applied Science, Bangalore; IIHM, Bangalore; IHM, Chennai and Acharya Institute of Management and Science, Bangalore.

All participants grooved to the PHA anthem presented by Mr R. S. Ganesh Narayan-Heritage Associate Support Partner-PHA, and concluding the convention, Dr. Thomas Mathew proposed the vote of thanks. The convention ended with the national anthem.

Lamp lighting ceremony at PHA’s 4th YOUNG VISIONARY HOUSEKEEPERS’ National Convention

Delegates at the convention 

Panel discussion on ‘Role of Housekeeping in Achieving Sustainable Development Goals & G20’

Face to Face with GenZ and Allied Industry Leaders

IHM Chennai with the CHAMPIONS TROPHY of the 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY 

PHA family participating in 4th YOUNG VISIONARY HOUSEKEEPERS’ NATIONAL CONVENTION & 6th PHA YUVA ANNIVERSARY

Mahindra Holidays to invest Rs 1000 crores in Uttarakhand.

~Signs Strategic MOU with Government of Uttarakhand to build 4 -5 resorts over the next few years ~

New Delhi, Sep 2023: Mahindra Holidays & Resorts (MHRIL) India’s leading vacation ownership and leisure hospitality company under the flagship brand Club Mahindra has signed an MOU today with the Government of Uttarakhand (UK) to invest Rs 1000 crores and build 4-5 large marquee resorts over the next few years in Uttarakhand. Mahindra Holidays aims to become a strategic partner of the state and will support the Government of UK in all its tourism endeavors through the development of these resorts to play their part in growing the prosperity of the state including providing direct employment opportunities.

This would be the biggest investment by MHRIL in any state in the country and part of its robust plans of expansion from 5000 to 10,000 keys by 2030 and is a testament to Devbhoomi-Uttarakhand and its variety of tourism destinations and experiences – whether it be religious tourism at Haridwar and Char Dhams, Wildlife at Rajaji & Corbett National Parks, Ski tourism at Auli, Adventure tourism at Rishikesh to name a few. Uttarakhand is blessed with amazing destinations attracting people of different age groups from across the country and MHRIL aims to tap into this wanderlust. Importantly, this investment will more than double its footprint in Uttarakhand, with Club Mahindra already operating resorts in Jim Corbett, Mussoorie, Kanatal and Binsar.

MHRIL with 143 resorts across the globe, of which eighty-two are in India, has over 2,86,000 plus member families and has in the past created holiday destinations such as Munnar in Kerala, Kumbhalgarh in Rajasthan, Binsar in Uttarakhand to name a few.

As part of MHRIL’s commitment to sustainability and aim to achieve carbon neutrality by 2040, all the new resorts developed In Uttarakhand will target to be champions of Net Zero Energy, Water and waste and in the process become role models for sustainable tourism in the state.

Mahindra Holidays is the only hospitality organization in the country that established experiential family holidays and has inspired many in the industry to follow their lead. Club Mahindra is known for creating an atmosphere for inter-generational holidays with three–four generations rekindling their bonds by engaging in activities to create memorable moments for a lifetime.

The Fern Hotels & Resorts Launches Mysa Zinc Journey by The Fern, Nani Devati, Gujarat

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Mysa Zinc Journey by The Fern, Nani Devati, Gujarat. This is the company’s 25th operational hotel in Gujarat. The resort is located a short 45-minute drive from Ahmedabad, making it an attractive staycation option for both corporate and leisure guests, for their conferences & meetings, corporate events, social celebrations or just a get-away break from the city.

Mysa Zinc Journey by The Fern, Nani Devati offers 24 luxurious rooms and suites with a refreshing view of the golf course. All the rooms are fully air-conditioned, with Eco-Friendly lighting and bathroom amenities. The property is spread over 9 acres inside the exquisite Glade One Golf Club, allowing guests to indulge in the 9-hole Gary Player-designed golf course. The resort also offers multipurpose courts, spa treatments and a refreshing pool for its guests. Whether for leisure or business, the resort will comply with every demand of its guests, offering a memorable and elegant stay in its sylvan surroundings. Tabebuia, the all-day diner that serves appetizing buffets and a la carte, is nestled against lush green lawns and the lake, facing the golf course, and offers both alfresco and indoor dining.

Expressing his enthusiasm at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are delighted to announce the launch of Mysa Zinc Journey by the Fern, Nani Devati. We are buoyed by the industrial growth of Gujarat which has fuelled demand for upscale hotels in this region. Mysa Zinc Journey by the Fern provides high-quality facilities and environmentally friendly amenities to meet the needs of the business and leisure traveler.”  

Announcing the launch, Kevin Ashley Martis, General Manager - Sales & Marketing (West India), The Fern Hotels & Resorts, said, “The Fern Hotels & Resorts has achieved another significant milestone with the launch of Mysa Zinc Journey by the Fern, Nani Devati. We take pride in our ability to respond to the changing requirements and interests of guests and this expansion allows us to offer our hospitality to a wider demographic. We look forward to welcoming guests to our new locations, where they will find the right combination of comfort, elegance and unrivaled hospitality.”

LOCATION: The hotel is 41.4 km from Ahmedabad’s Sardar Vallabhbhai Patel International Airport, 32.4 km from Kalupur Railway Station, 20.5 km from Sarkhej-Gandhinagar Highway and 8.8 km from the Sanand Corporate Area.

ADDRESS: Sanand-Bavla Road, Nani Devati, Sanand 382 170 Gujarat, India

Sterling Launches Resort Within Gujarat’s Largest Theme Park At Vadodara

·         Marks foray into Resort Management within Theme Parks

·         63-room resort in largest Theme Park in Gujarat with 40+ rides and Water Park

Chennai, September -Sterling Holiday Resorts, India's leading leisure hospitality brand, announced the opening of its new resort Sterling Aatapi Wonderland, Vadodara located within Gujarat’s largest theme park.

The resort is located within the expansive 70-acre theme park: Aatapi Wonderland Vadodara, with 40+ exciting thrills and rides, ranging from roller coaster, zip line, and go-karts to an indoor AC park for kids with trampolines and soft play areas. Aatapi also boasts of an exhilarating water park with slides and various rides.

The 63-room resort offers a choice of comfortable stay experiences in 35 Premium and Super Premium rooms that are spacious and with plush amenities and 28 upscale tents with private sit-outs. ‘Tapisco’ – the in-house pure vegetarian dining venue, serves original Gujarati specials along with popular global favourites.

With a versatile indoor banqueting facility and sprawling lawns that can take multiple events, Sterling Aatapi Wonderland is ideally suited for corporates to have conferences, offsites and product launches and can cater to the companies in the nearby Industrial Park, to corporates in Vadodara, Ahmedabad, Mumbai and beyond.

Vrindavan Gardens within the park, offers perfectly manicured and ornate lawns for multiple social gatherings. Sterling can organize curated thematic decor, sumptuous vegetarian feasts and all the services required for Grand Weddings. A huge parking lot is an added convenience.

Within a 2.5-hour drive from Ahmedabad and 25 kilometres from the Cultural City of Vadodara, Sterling Aatapi Wonderland Vadodara is ideally suited for families seeking a relaxed holiday or a vacation filled with thrills and excitement. The resort can be a base to enjoy the sights of

Vadodara, like the Lakshmi Vilas Palace and to visit the Statue of Unity, the tallest statue in the world.

Speaking on the launch of the resort, Mr. Vikram Lalvani, MD and CEO of Sterling Holiday Resorts said, “Sterling Aatapi Wonderland is a welcome addition to our bouquet of resorts and is a significant addition to our Leisure Portfolio. We look forward to expanding our presence in the theme park segment.”

On the occasion, Mrs. Bindiya Shah, Director CCEL said,

“We are extremely pleased with our association withSterling providing top-notch accommodation and food options within the theme park. With Sterling we are assured of world-class hospitality and with its widespread network and distribution system across the country, we are sure to increase the popularity of Aatapi Wonderland across different travel segments.”

Sterling     Aatapi     Wonderland    Vadodara    is     currently     open     for    bookings     on     www.sterlingholidays.com

Juliet: Bangalore's Newest Luxurious Rooftop Bar & Restaurant

Juliet, where every hour unfolds a scene in the grand theater of life.

Embracing Asian tapas, luscious Cocktails, high-energy revelry, and extravagant brunches, we craft culinary delights that ignite the spirit. Inspired by Juliet Capulet, our essence invites you to indulge in a culinary saga beyond the ordinary. As twilight descends, Juliet transforms into an electrifying dance of revelry. Pulsating beats and live music set the stage for euphoria, liberating inhibitions and forging connections as the morning sun bathes our space in warm radiance. 

Immerse yourself in the allure of a Neoclassical-inspired rooftop. Ascend marble stairs flanked by tranquil waterways, leading to a central bar adorned with Corinthian columns. At the very center of this breathtaking bar, is a levitating statue of Romeo and Juliet, radiating romance. It's a depiction of Romeo and Juliet, their forms frozen in a passionate embrace, forever suspended in time. This architectural masterpiece captures the essence of ancient splendor and modern innovation, creating an enchanting experience that transcends time. 

Juliet beautifully fuses the vibrance of Asian tapas cuisine, the subtle charm of European flavors, and the opulence of Indian patterns to curate an inviting and mesmerizing ambiance. The pomp rooftop provides an enchanting dining venture beneath the open sky, immersing guests in nature while treating them to awe-inspiring panoramic vistas of the city. With its architecture reminiscent of classical revival, ascending the stairs becomes a passage to an era of exuberant celebrations, awakening your senses. 

Embarking on a culinary journey, you'll find a seamless marriage of timeless refinement and contemporary culinary techniques. The result is a medley of dishes that not only entice the palate but also evoke a sense of tranquility and exhilaration. Each plate serves as a catalyst for animated conversations, effortlessly enhancing moments shared with cherished companions. 

Our curated selection of beverages complements the skyline panorama flawlessly, boasting tropical highballs and fruit-infused cocktails that elevate the dining experience into an indelible memory against the backdrop of the ever-changing urban canvas. 

“Juliet" will embrace the local community by collaborating with nearby artists, musicians, and cultural organizations to host events that celebrate the fusion of different art forms. Additionally, we will actively support local farmers and producers to source fresh, sustainable, and locally sourced ingredients.

Step into an experience of an exquisite fusion of Asian tapas and Luscious Cocktails in a pomp rooftop. Juliet is a culinary haven where the boundaries between different cultures and cuisines blur, offering guests a truly unique and immersive dining experience. Each visit unfurls a new scene, a unique encounter in our symphony of celebration. Join us where every moment is an opportunity to embrace life's enchanting theatre. Let the vigor of Juliet's vibrant ambiance create unforgettable memories, etched in your heart forever.

Meetha by Radisson Goregaon is all set to celebrate Ganpati festival with varieties of modak

Meetha by Radisson Goregaon is all set to celebrate Ganpati festival with varieties of modak, like every festival this time too they are presenting varieties of modak to please the likes of their customers, curated by Meetha team under Chef Raghvendra Singh, these are the varieties of modak available at Meetha shop in Goregaon.

• Ukadiche Modak

• Kesar Modak 

• Mawa Modak 

• Chocolate Modak 

• Motichoor Modak 

• Kaju Gulkand Modak 

• Nutella Modak 

• Pista Modak 

• Dry Fruit Modak 

Price Rs. 500 onwards

Contact 9594971605

Where:

Meetha by Radisson

SV road Goregaon west

Bahrain Tourism and Exhibition Authority (BTEA) sees an increase of 51% in tourism growth

National, September 2023 – The Kingdom of Bahrain, renowned for its rich cultural heritage, vibrant shopping scene, and diverse tourist attractions has emerged as a desirable destination for tourists across the globe. It continues to make significant strides in its tourism sector. The Bahrain Tourism and Exhibition Authority (BTEA) recently unveiled its latest statistics for the period of January to June 2023, showcasing remarkable growth in their tourism sector.

According to the latest BTEA data, Bahrain welcomed a staggering 5.9 million visitors during the first six months of 2023, representing a remarkable 51% increase from the same period in the previous year when 3.9 million tourists visited the country. This substantial surge in arrivals emphasizes Bahrain's growing attraction as a premier tourist destination.

Bahrain, an island nation situated in the heart of the Arabian Gulf, has become a favorite choice for tourists seeking a unique blend of culture, history, and modernity. Visitors are drawn to its historical sites, such as the UNESCO World Heritage-listed Bahrain Pearling Trail and the ancient Qal'at al-Bahrain (Bahrain Fort), offering a glimpse into the nation's rich history dating back over 4,000 years.

Moreover, Bahrain's cultural festivals, stunning architecture and warm hospitality attract visitors from around the world. This showcases the country's commitment to embracing global cultural diversity while preserving its own traditions. The nation's culinary scene is another highlight, with a plethora of restaurants offering a delectable fusion of Middle Eastern and international cuisines. From authentic local dishes to gourmet experiences, Bahrain satisfies every palate.

One noteworthy trend observed during this period is the increasing number of tourists from India. The country witnessed 87% surge in the number of Indians visiting Bahrain. In the first half of 2023, the number of Indian visitors soared to 5,04,173 compared to 2,69,302 for the same period in 2022, showcasing the substantial growth in this tourist segment. The Indian market has shown tremendous interest in Bahrain as a preferred destination for weddings, vacations, and relaxation. The Kingdom's proximity to India, convenient connectivity, and a diverse range of offerings cater to the preferences of Indian travelers, making Bahrain an attractive choice for both leisure and business purposes.

Maryam Toorani, Director of Marketing & Promotion at BETA, said, “Bahrain's significant growth in tourism during the first half of 2023 is a testament to the enduring charm of our country. We are delighted to welcome 5.9 million visitors who have chosen Bahrain as their destination of choice. As we continue to evolve and welcome travelers from around the world, we remain committed to crafting unforgettable experiences that showcase our rich culture, history, and the warmth of our hospitality.”

Bahrain's government continues to invest in its infrastructure and initiatives to ensure the sustainability and growth of its tourism sector. These efforts include enhancing accommodation options, expanding transportation networks, and promoting cultural and recreational activities. As Bahrain's tourism industry continues to flourish, it remains committed to providing exceptional experiences for visitors from around the world and nurturing its relationship with India, a key market in its tourism expansion strategy.

About Bahrain Tourism and Exhibitions Authority (BTEA):

Bahrain Tourism and Exhibitions Authority was established in 2015 under the Royal Decree number (76) for the year 2015 issued by His Majesty King Hamad bin Isa Al Khalifa, King of Bahrain.

Bahrain Tourism and Exhibitions Authority (BTEA)’s scope of work includes all sectors related to national tourism affairs in the Kingdom: organize conventions and trade exhibitions in the Kingdom of Bahrain; attract international, regional and local conferences to be hosted in the Kingdom; establish, manage, promote and maintain the Authority’s conventions and exhibitions centers directly or through specialized companies or firms BTEA establishes solely or in partnership with others for the same purpose; grant licenses for conventions and trade exhibitions, supervise and assess them.

The Tourism sector aims to attract prominent international events that engage large number of tourists and strengthen the position of Bahrain as an important tourism attraction on a regional and international level. BTEA also aspires to boost the Tourism sector’s contribution in the national economy, in line with the Bahrain Economic vision 2030 and toward achieving the goals of the Economic Development Board.

Novotel Hyderabad Convention Centre Launches HYBA: Redefining the Pan-Arabic Dining Experience for the people of Hyderabad

Hyderabad, September 2023: Novotel Hyderabad Convention Centre is delighted to announce the launch of its new gastronomic haven, HYBA (Hyderabad Brings Arabia). This Pan–Arabi–the inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, bringing along the essence of the Middle Eastern Culinary Heritage. The choice of cuisine largely relates to its blend of aromas, spices and tantalizing tastes. Spices from India add flavor to the dishes along with Middle Eastern spices like saffron, thyme, garlic and yogurt making the palate live up to its promise of leaving one with savory tastes, craving for more

HYBA, nestled within the renowned Novotel Hyderabad Convention Centre, introduces a refreshing concept with a modern appeal. Overlooking the beautiful pool, the ambiance is meticulously designed to create an atmosphere of relaxation and comfort, seamlessly blending modern elegance with timeless charm. Posing a range of seating options varying from cozy indoors, romantic outdoors & casual by the bar, this outlet is an offering, ideal for families, couples, friends & solo visitors alike. 

The menu at HYBA is a delightful exploration of Mediterranean flavors, featuring an enticing selection of dishes including, Jujeh Kebab, Lamb Tagine, Ruz Bukhari, Kunafa, and much more. Each dish is burst of satiating charm.  

The beverage philosophy including signature infusions & a bespoke Hyba experience i.e. House of Hyba are a worthy mention. These infusions have been perfected by their mixologists overtime to ensure an authentic & refreshing combination.

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said " It warms my heart to finally open the doors to our new culinary delight, HYBA.  Ever since we started out on this quest for a speciality restaurant to liven up our already exciting space, Novotel Hyderabad Convention Centre, we knew we wanted to bring a cuisine, that is not only from a region that the Hyderabadis are aspirational about but is also one that is close to their hearts.  Our passion stems from identifying that difference, a mere combination of things that could change the tapestry you may remember as La Cantina to these beautiful olive-laden wonders from Pan Arabia, now known as HYBA.

I am excited to see our vision finally translated to life & hope everyone gets to experience this rich blend that is sure to elevate the city’s culinary heritage.

Adding to this Chef Kailash Gundupalli, Director of Culinary Novotel Hyderabad Convention Centre & Hyderabad International Convention said: " HYBA is a culinary celebration of the Mediterranean's finest flavors, where tradition and innovation unite to create a symphony of taste that transports our guests to the heart of the region. Hyba isn’t just about the cuisine, it’s about the transformation we wish to bring to our gastronomy. We believe that food truly has the power to bring people together, and our restaurant will be a place where diverse cultures and backgrounds converge to savor the beauty of flavours we bring."

Etihad Airways Takes Off With Bollywood Icon Katrina Kaif Onboard As The New Brand Ambassador

Hyderabad: Etihad Airways, the national airline of the United Arab Emirates, has announced its partnership with Bollywood superstar Katrina Kaif as the new brand ambassador. This collaboration marks an important milestone as Etihad strengthens its presence in the Indian market and reunites with one of India’s most celebrated Bollywood stars.

Katrina Kaif, renowned for her global appeal and elegance, embodies the shared commitment to excellence as she reunites with Etihad. Her association with the airline will be unveiled through a captivating series of videos to be showcased across Etihad and Katrina’s social channels.

Katrina Kaif shares her excitement about the association: “I am thrilled to be back with Etihad Airways, a brand synonymous with world-class travel experiences. The airline's commitment to excellence and its dedication to bringing people together resonate with my own values. I am excited to be part of a team that aims to create thoughtful connections and memorable experiences. I look forward to representing Etihad and being a part of their journey."

Amina Taher, Vice President of Brand, Marketing and Sponsorship at Etihad Airways, explains the significance of this collaboration: “We are thrilled to welcome Katrina Kaif to the Etihad Airways family as our brand ambassador. Our partnership with Katrina is far from ordinary, it embodies the spirit of innovation and sophistication our airline represents, while celebrating our commitment to uniting cultures and communities. With her remarkable journey and global recognition, we're not only showcasing Etihad's offerings, but also fostering authentic connections that genuinely resonate with Indian travellers and celebrating our commitment to India.”

The new partnership builds on Katrina’s collaboration with Etihad in 2010 when she was featured as a discerning traveler showcasing Etihad’s travel experience. Her prior partnership showcased her appreciation for the airline's commitment to comfort and top-notch service. Returning to partner again, Katrina and Etihad are showcasing Etihad’s strengthening relationship with Indian communities both domestically and in significant global markets such as the UAE, the United States, the United Kingdom, and Canada.

As the brand ambassador for Etihad, Katrina will be featured in a series of creative and engaging campaign videos that highlight the airline's commitment to unparalleled comfort, flawless service, and seamless global connectivity. Her partnership with the airline bolsters its foothold in the Indian market, where it currently serves 8 Indian cities, further solidifying Etihad as the preferred choice for travelers and aligning seamlessly with the airline's strategy for sustained growth in India.

The first video from the collaboration to be unveiled features Katrina Kaif on board Etihad’s newest A350 aircraft, offering a cinematic journey filled with emotions akin to a Bollywood film – featuring drama, love, and delightful surprises. The film also highlights the exclusive Armani-Casa dining wear, luxurious bedding, and complimentary in-flight Wi-Fly service, beautifully encapsulating the very essence of Etihad's unwavering commitment to excellence. The captivating film can be seen on both Etihad and Katrina’s social media channels now.

Leisure Hotels Group sets foot in Ramgarh, Uttarakhand with the opening of Suvaasa, a tranquil boutique resort

New Delhi, September 2023: Leisure Hotels Group (LHG), an experiential resort chain and the largest in Uttarakhand announced the addition of a quaint retreat – Suvaasa, to its growing portfolio of 28 hotels. Located in the picturesque hill town of Ramgarh, with breathtaking views of the Kumaon hills, this colonial villa style resort offers an excellent retreat for those who seek solace in nature. 

Perched atop the Malla hills, the boutique hotel has nine well-appointed and spacious rooms with private balconies. Nestled within 1.5 acres of verdant landscapes, Suvaasa seamlessly blends comfort encompassing natural landscapes with its idyllic setting. Every room provides panoramic valley view vistas and is furnished with contemporary amenities for a serene vacation. 

The Diner, an all-day multi-cuisine restaurant, presents guests with delectable home-style meals, freshly prepared using the finest local ingredients. Suvaasa also has an alfresco dining space that blends in harmoniously with its serene surroundings. Guests can enjoy evening high tea amidst the landscaped gardens or indulge in a unique dining experience against a backdrop of the verdant valley. 

Speaking on the occasion, Vibhas Prasad, Director, Leisure Hotels Group, said, "A hidden gem in the Kumaon region, Ramgarh is a less explored holiday destination that is conveniently accessible via air, road and rail. We are thrilled to strengthen our presence in Uttarakhand with the addition of Suvaasa. This Opening also reinforces our unwavering commitment to continue offering immersive experiential stays with personalized services while upholding the authenticity and rich heritage of the destination. 

Suvaasa offers a diverse range of experiences in addition to its ethereal views. One can ignite their adventurous soul by taking on challenging hikes in the hilly terrain for a one-of-a-kind experience. The trek culminates at a vantage point with a mesmerizing view of the Nanda Devi and Trisul peaks.  Ramgarh also has an abundance of simple forest walks to reconnect with nature. Strolling through the captivating forested terrain offers opportunities to engage in serene pursuits like birdwatching or finding tranquility amid the vibrant foliage. 

Strategically located, Ramgarh, often referred to as the 'Fruit Bowl of Kumaon,' is conveniently situated near well-loved vacation spots like Nainital, Naukuchiatal and Bhimtal, making it a highly sought-after destination for travelers seeking a comprehensive itinerary. 

Get lost in a sea of 1 million blooms at this spectacular display

~ Head to Canberra’s epic Floriade festival ~

The spring season in Australia is the most anticipated time of the year, and no one celebrates spring the way Canberra does. The amazing annual flower festival, ‘Floriade’ is Australia’s biggest celebration of spring and is taking place in Commonwealth Park, Canberra. This month-long festival is starting 16th September 2023. This year’s theme, ‘Floral Wonderland’, has been chosen to encourage visitors to escape into their own wonderland, as they explore the magical charm of over one million blooms.

Floriade 2023 is a medley of delight and surprise. Extensive displays of flowering bulbs will fill the gardens on the picturesque shores of Lake Burley Griffin in a springtime extravaganza – Here are five reasons to teleport you to the biggest spring celebration in Australia.

Floriade NightFest

As the sun sets, Floriade lights up for NightFest, with a new and exciting program of after-dark entertainment and horticultural illuminations. The park, illuminated with colours, awaits your presence with lip-smacking food celebrating the Floral Wonderland theme. Catch jazz ensembles, Australia's most revered singing sisters, or even a Samba Show, all welcoming the arrival of spring to the capital.

Endless Children’s Entertainment

The festival program at Floriade entails detail on experiential activities that guests can indulge into, with special workshops for the little ones. They can enjoy a wide range of activities, from making floral crowns to attending chocolate masterclasses. You can also have your young gardeners explore gnome painting while you engage in cocktail conversations in the gin garden. A win-win for all!

Canberra Floriade Tour

Rediscover your love for nature by witnessing three irresistible sights in one custom-made tour, this spring season. Canberra Guided Tours have designed a Canberra Floriade Tour to help you showcase more than just the festival. Take a voyage of The National Arboretum, which holds 250 hectares of lush forests, gardens and nature reserves. And lastly, let your eyes feast over the Tulip Top Gardens, a private estate that houses the most incredible spread of tulips.

1. Circus Wonderland

Enthralling experiences await at the Circus Wonderland, a Neverland Adventure, which is the surprise deal of Floriade 2023. Brace yourself to take a deep dive into J.M. Barrie's classic story about Peter Pan, Wendy, Tinker Bell, Pirates, Mermaids and the Ticking Crocodile. Starring an amazing cast of characters with breathtaking flying acrobatics and hilarious antics - the Circus Wonderland is a compilation of a 60-minute performance that the whole family can enjoy.

Furry Fun

The festival is pup friendly and some exciting prizes await them at the Annual Dogs’ Day Out Fashion Paw-rade. So, get your dogs and have them put their best paw forward.

For further details on Floriade 2023, visit here: https://visitcanberra.com.au/events/62d60bb7bae5edeb3a92c3f1/floriade

Thomas Cook India & SOTC Travel introduce Private Journeys Personalised, premium, chauffeured van tours

Thomas Cook India & SOTC Travel introduce Private Journeys

Personalised, premium, chauffeured van tours

Empowers customers to design their holiday, their way!

Mumbai, September  2023: The India Holiday Report from Thomas Cook (India) Limited, India’s leading omnichannel travel services company and its Group Company, SOTC Travel reveals that Indians are becoming increasingly discerning travelers with an increased appetite for premium and experience led travel (78%) and higher spends (80%). Thus, with a strategic intent to target this increased demand, perfectly timed for the upcoming festive season, the Companies have introduced Private Journeys: personalised, premium, chauffeured van tours.

Thomas Cook and SOTC’s Private Journeys are designed to target HNIs, multigenerational families, ad-hoc groups of friends, and honeymooners/couples.

Private Journeys are fully customisable, private holidays with a closed/known group of friends/family that allows for a leisurely exploration of a destination: its history, culture, cuisine, and hidden secrets! Right from choosing the locales, the driving route, stops enroute, outdoor activities, shopping/dining experiences – can be entirely chosen by the customer as per their preference making these tours truly private.

Curated by experts, the Thomas Cook & SOTC’s Private Journeys feature exclusive experiences including: a panoramic tour of Stratford-upon-Avon, Warwickshire with exclusive photo stops of Anne Hathaway’s cottage, visiting Shakespeare’s wife’s childhood home - a beautiful timber-framed thatched farmhouse before travelling South through the stunning Cotswolds, witness Britain's greatest medieval experience with a private tour of Warwick Castle and Windsor Castle. Football enthusiasts can explore the Paris Saint-Germain Football club, from top of the stands to the subs bench, the VIP boxes to the conference room and the renowned trophy wall. Private Journeys also offers exploration of Turkiye’s turquoise coast from Izmir, outdoor/adventure like ATV Rides/Jeep Safaris or paragliding over Turkiye’s unique rock formations. Unique elements also include personalized photo shoots with panaromic backdrops of the Swiss Alps, a Bustronome gastronomic dinner experience under the stars and more!

Highlights of Thomas Cook and SOTC’s Private Journeys:

·       Premium, private vehicles at one’s disposal with professional local English-speaking drivers

·       Centrally located 4-star hotels; inclusive of breakfast

·       Itineraries cover festivals, wildlife experiences, unique elements of culture & history…

·       24x7 on ground local emergency helpline for customer safety/reassurance

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “Indians are displaying an increased appetite for exclusive and premium experiences. Our Private Journey portfolio is hence aimed at addressing unique preferences of our discerning customers. These personalised tours are a hybrid between a group tour and a self-drive holiday with an expert local chauffer - making it a perfect option for an in-depth exploration. These tours are fully customisable, private holidays that empower customers - to design their holiday, their way!”

Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel Limited said, “We are witnessing increased preference for non-standard experiences and leisurely paced holidays. This was the genesis of our Private Journeys with the onset of India’s festive season offering us an opportune time to launch this unique portfolio. What makes Private Journeys distinct is that it empowers the customer to be spontaneous and choose experiences as per their preferences and on-the-go!”

Six Senses Kanuhura Returns as a Reimagined Tropical Beach Escape

LHAVIYANI, Maldives – September 2023 – With its long, palm-fringed, white sandy beach and two additional private islands, Six Senses Kanuhura is open and welcoming new and returning friends. Located in a pristine corner of the Lhaviyani atoll, the island’s natural beauty accentuates the design of the new Beach Retreats and the Reserve. The turquoise waters of the surrounding lagoon promise exciting aqua adventures, while The Point, at the northern tip of the island, lures diners with infinite island and ocean views.

Bryce Seator, General Manager, says: “The long-anticipated moment for the relaunch of Six Senses Kanuhura has arrived, marking a significant milestone in the island’s long history. It has been an exciting transformational journey, and we are very proud to unveil the reinvented island experience that takes guests beyond the beach into wellness, sustainability, and memories that last a lifetime.”

Tropical island hideaway

With 91 beachfront and overwater villas, including 12 new one- and two-bedroom Beach Retreats and the three-bedroom Beach Reserve, with private pools and steps from the ocean, Six Senses Kanuhura is on point for both families and couples seeking quality time together. The laid-back tropical island feel has inspired elegant architecture, while the interior design takes its cue from the naturally vibrant colors of the surrounding Maldivian nature.

Stories are ready to be written on the island’s white sands; whether it is a lazy walk on the beach during the sunset, a family dinner under the stars, or a picnic on a deserted island, all experiences are crafted to create a sense of reconnection.

The Grow With Six Senses kids’ club and the Island Hideout, designed for teenagers to spend time with new friends, complete the holistic approach to family travel. Crafted experiences can be tailored to suit small and large families alike, including family picnics on a deserted island or private cinema screenings, along with various classes and sessions that can be enjoyed as a group, such as cooking classes, catamaran sailing classes, and paper-making sessions at the Earth Lab.

Sound healing and wellness

From the gentle breeze that rustles through the coconut trees to the waves breaking on the shore, the island’s uninterrupted nature sounds are immersive and mesmerizing. At Six Senses Spa, the oceanic drums and signing bowls create a relaxing sound-healing journey. The biohacking lounge offers options to overcome jetlag and also relax the body between dives and workouts, reducing recovery time, and experienced therapists also offer locally inspired treatments.

Culinary Atlas

Many cuisines from East to West are represented in Six Senses Kanuhura, allowing ample choices from a broad spectrum of flavors and aromas. Following the Eat With Six Senses concept, all dishes are made with fresh, sustainably sourced ingredients from the island’s organic garden, local fishermen and farmers, or the wider region.

The Point offers Spanish-influenced cuisine paired with a Mediterranean wine concept, while Bottega captivates with its deeply-rooted traditional Italian recipes. The Market creates colorful evenings with its ever-changing dinner options, including influences from Southeast Asia, Japan, and India. Sip & Sand offers poolside culinary adventures with cooked-to-order meat cuts and the catch of the day on a charcoal fire. Castaway lunch at Drift is an experience that shouldn’t be missed. Tucked away in the lush tropical nature of Jehunuhura, Drift features dishes with freshly caught local reef fish that sizzle slowly on the grill, marinated with fresh herbs from the organic garden and local spices. The Sunset Point promises stunning sunset and ocean views, with chilled-out moments on the overwater hammocks.

Sustainability

The brand’s ethos is reflected in the resort’s reinvention of the original construction as well as its offerings and operations, such as sustainably sourced food ingredients, producing and bottling drinking water on the island, growing vegetables in the organic garden, actively contributing to the island and the Lhaviyani atoll's marine conservation, and more.

How to Get There

Six Senses Kanuhura is located in one of the most pristine corners of the Lhaviyani Atoll, 150 kilometers north of Male, a short 40-minute seaplane ride from Velana International Airport (MLE).