Kimpton Grand Roatán Resort & Spa Debuts in Western Caribbean

Kimpton Grand Roatán Resort & Spa, nestled on the picturesque West Bay Beach of Roatán Island with premiere access to the Mesoamerican Barrier Reef, is proud to officially welcome guests as of October 10, 2023. An island retreat like no other, this Caribbean gem offers 119 luxuriously appointed guest rooms, suites, and condos; four inviting restaurants and bars, state-of-the-art spa, nearly 6,000 square feet of meeting and events spaces and immersive guest experiences full of indulgence, relaxation and exciting adventure.

“We are thrilled to introduce Kimpton Grand Roatán Resort & Spa to this incredible island paradise,” said General Manager Carlos Lopez, Kimpton Grand Roatán Resort & Spa. “Our team is dedicated to providing an unforgettable guest experience that celebrates the natural beauty, culture, and warmth of Roatán. We look forward to being a cherished part of the destination’s vibrant tapestry and creating memories for both locals and global visitors alike.”

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Indulgence Redefined: tyd Sets the Stage for a Culinary and Mixology Extravaganza

● Bangalore sees the launch of Hennur’s latest hotspot- tyd- Kitchen and Bar

● tyd brings flavours, entertainment and a one of a kind Sushi train under a single roof

Bangalore, 10th October 2023 – Nestled in the heart of North Bangalore, a gastronomic and entertainment revolution is unfolding as tyd- Kitchen and Bar gracefully takes its place on the city's vibrant culinary stage. tyd is a captivating fusion of flavors, ambiance, and innovation that promises to redefine the art of indulgence.

The tyd Experience

As you step through the doors of tyd, you are welcomed into an architectural masterpiece designed to engage the senses. tyd is an open canvas, painted with symphonies of moods catering to diverse preferences. Whether you seek a sanctuary amidst greenery, a celestial starlit setting, or an electric dance floor, tyd beckons with its multifaceted spaces, seamlessly blending the sophistication of a fine restaurant with the allure of an all-encompassing bar.

- Exquisite Culinary Delights: tyd's menu is a gastronomic odyssey that traverses continents and palates. From the rich depths of Asian and Indian cuisines to the zesty allure of Tex-Mex, the delicate artistry of Sushi, the comfort of Burgers, and the timeless classics of Italian cuisine, tyd leaves no craving unfulfilled. Each dish is a testament to culinary craftsmanship, igniting a symphony of flavours on the tongue.

- Terrace and Open Sky Lounge: tyd hosts a gorgeous Terrace area along with an Open Sky lounge where you can enjoy on a delightful star-lit night. Perfect for date-nights, or even a peaceful outing with your friends, the terrace becomes an oasis under the night sky, adorned with tasteful decor and ambient lighting

- One-of-a-Kind Sushi Conveyor Belt: tyd sets itself apart with its revolutionary Sushi Conveyor Belt with a Live kitchen offering patrons the opportunity to handpick sushi, sashimi, and maki rolls directly off the table. This unique feature elevates the dining experience, allowing guests to savor the freshest flavors of Japan with convenience and style.

- Crafted Mixology Experience: The bar at tyd crafts liquid poetry that tantalizes the senses. An impressive selection of handcrafted cocktails and mocktails, paired with an extensive assortment of fine wines and spirits, awaits the discerning connoisseur. Dive into the exquisite world of mixology with tyd's signature cocktails, including the enchanting tyd Fusion Fizz, the invigorating Stoked, and the ethereal Celestial Fusion.

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- Live Music and Entertainment: tyd is more than a dining experience; it's a sensory journey. Live music performances and entertainment events add an exhilarating dimension to the ambiance, creating an unforgettable social encounter. The rhythms of live music and the enchantment of tyd's unique entertainment offerings provide an atmosphere that transcends the ordinary.

Sandeep HL, Partner at tyd "At tyd, we aspire to offer Bangalore a realm where the art of dining and mixology unite in harmony. Our space is designed for those who seek extraordinary cuisine, live music,refreshing libations, and an opportunity to dance their hearts out. tyd is not just a restaurant; it's an immersive experience.”

• The average cost of a meal for two is INR. 3000/-.

• Location: 34/1, K Narayanapura Mn Rd, Geddalahalli, Hennur, BLR-77

So what are you waiting for? Get ready to tyd along!

About tyd:

tyd is a one-of-a-kind concept kitchen and bar in the heart of Bengaluru, where the captivating essence of flavours from around the world come alive. The Kitchen and Bar is an amalgamation of the high energy spirit of Bangalore, along with lip-smacking global cuisine, fun cocktails and lively music, all under one electric roof. Embrace the buoyant atmosphere and indulge in carefree and fun interiors, in an unique and outlandish setting that transports and encourages you to go with the flow.

Ingredient Ideology | Flavours of Andaman & Nicobar Islands By: Dr. Kaviraj Khialani- Celebrity Master Chef

INTRODUCTION:

Andaman and Nicobar Islands are a stunning archipelago located in the Bay of Bengal, off the eastern coast of India. It consists of a total of 572 islands, out of which only a few are inhabited. The islands are known for their pristine white sandy beaches, crystal-clear turquoise waters, and lush greenery. The rich biodiversity of islands includes exotic marine life, coral reefs, and dense forests. It’s a paradise for nature lovers and adventure enthusiasts, offering activities like snorkeling, scuba diving, and trekking. The islands also have a rich history, with remnants of colonial-era buildings and the infamous Cellular Jail, known for its role in India’s struggle for independence. The local culture of the islands is a blend of indigenous tribes and settlers from various parts of India, making it a unique cultural experience.

COMMON INGREDIENTS USED IN THE COOKING ON THESE ISLANDS:

The cuisine of Andaman and Nicobar Islands is influenced by the local tribal communities and the settlers from different parts of India. Common ingredients used in cooking include seafood like fish, crabs, and prawns, as well as coconut, rice, and various tropical fruits and vegetables. The use of spices like turmeric, ginger, garlic, and mustard seeds adds flavor to the dishes. The cuisine is known for its fresh and simple preparations, highlighting the natural flavours of the ingredients. It's a delightful blend of coastal and traditional Indian flavors.

METHODS OF COOKING APPLIED IN THE COOKING ON THE ISLANDS:

In Andaman and Nicobar Islands, various cooking methods are applied to create delicious dishes. Grilling and barbecuing are common methods, especially for seafood. Steaming is also popular, especially for fish and vegetables, as it helps retain their natural flavors. Stir-frying is another technique used to quickly cook ingredients with a mix of spices and sauces. Boiling and simmering are used for soups and stews. Additionally, traditional methods like smoking and sun-drying are employed to preserve and enhance the flavors of certain ingredients. The diverse cooking methods contribute to the unique and flavorful cuisine of the islands.

HERE ARE A FEW RECIPES FROM THE ISLANDS OF ANDAMAN & NICOBAR:

RECIPE-1] CHILLI MASALA FISH CURRY 

Ingredients:

500 grams fish, cut into small pieces

2 onions, finely chopped

 3 tomatoes, pureed

 2 green chilies, slit

 1 tablespoon ginger-garlic paste

 1 teaspoon turmeric powder

 1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

METHOD:

1. Heat oil in a pan or kadai over medium heat.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and slit green chilies. Cook for a minute until the raw smell disappears.

4. Add the pureed tomatoes and cook until the oil separates from the masala.

5. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

6. Add the chicken or fish pieces to the masala and coat them evenly. Cook for a few minutes.

7. Add water as needed to adjust the consistency of the curry.

8. Cover the pan and simmer until the chicken or fish is cooked through and tender.

9. Garnish with fresh coriander leaves.

10. Serve the Chilli Curry hot with steamed rice or roti.

RECIPE-2] ISLAND STYLE PRAWN COCONUT CURRY

Ingredients:

12-15 no medium prawns

1/2 cup tamarind paste

6-7 black peppercorns

2 tsp garlic paste

2 tsp ginger paste

1 tsp cumin seeds

½ tsp mustard seeds

4-5 garlic cloves, chopped

1 tsp red chilli powder

4 tbsp refined oil

1 cup onions, chopped

1 lemon for its juice.

1 tbsp green chillies, chopped

½ tsp turmeric

1 cup coconut milk

2 tbsp coriander leaves, chopped

Salt

Water

Method: 

1.Deshell and devein the prawns, wash them well.

2.Marinate the prawns with a mixture of ginger paste, garlic paste, red chilli powder, salt and lemon juice.

3.Heat refined oil in a pan, add chopped garlic and saute. Add black peppercorns, cumin seeds, mustard seeds and stir.

4.Then add onions, green chillies, red chilli powder, turmeric powder and saute well.

5.Now add tamarind paste, salt and the prawns to the curry. Stir well.

6.Add coconut milk. Garnish with the coriander leaves and serve hot.

RECIPE- 3] FISHY FARE ALL THE WAY 

Ingredients:

1.5kg fish fillets Basa

 Salt to taste

1 ½ tsp ground turmeric

6 tbsp of vegetable oil, or mustard oil

1 large white onion, finely grated

4 garlic cloves, crushed

1 knob of ginger, 2.5cm long, peeled and crushed to a paste

1 tbsp of ground coriander

1 tsp ground cumin

1 tsp chilli powder

3 tbsp of tomato purée

200g of tomatoes, cut into 2.5cm cubes

3-4 cups warm water for the gravy.

½ tsp sugar to balance the flavours.

Method:

1.Cut the fish into 12 equal portions. Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes

2.In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. If you are using mustard oil, heat until it is smoking hot – this removes the bitter pungency of the oil – then bring it down to a medium-high heat. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. Remove from the pan to a plate and set aside

3.Add the onion, garlic and ginger to the pan and cook, stirring, for 2 minutes over a medium-high heat. If the paste is burning or sticking to the base of the pan, add a splash of water. Add the remaining salt and ground turmeric, followed by the ground coriander, ground cumin, chilli powder, tomato purée and diced tomatoes. Pour in the warm water and cook for 5 minutes. Keeping the pan on a medium-high heat, let the liquid reduce for 15 minutes or until the oil comes to the surface and seeps to the sides of the pan

4. Gently return the fish fillets to the pan and cover with the sauce, ensuring all sides of each fillet are cooking evenly. If possible, cook the fish fillets in a single layer in the pan as this will prevent them from breaking up into flakes. Lower the heat, add the sugar and cook, covered, until the fillets are cooked through – this should take no longer than 5 minutes.

5. To serve, garnish the fish with whole green chillies and sprigs of fresh coriander leaves.

RECIPE- 4] MARINATED BAKED FISH FARE

Ingredients

300 grams salmon fish

For Marination

8 cloves garlic

2 handful coriander leaves

1 piece ginger

2 tablespoon lime juice

1 tablespoon grated lime zest

1 tablespoon red chilli powder

½ teaspoon cumin powder

½ tablespoon garam masala powder

Salt as required

1 cup oil

3 tablespoon gram flour (besan)

120 grams hung curd

METHOD:

1. Prepare A Special Ginger-Garlic Paste, to begin with wash and clean the fish. Next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest, and salt.

2. Make Gram Flour Paste, heat the oil in a pan and add the gram flour, stir to make a paste, and cook for about a minute till fragrant and lightly colored.

3. Add Spice Paste, Yoghurt & Marination Ingredients Add the mixture to the spice paste and combine with the yoghurt. Mix well all the ingredients for the marinade.

5. Marinate the Fish Cubes & Preheat the Oven. Gently rub the marinade over the fish pieces and marinate for an hour. Preheat the oven to 200 degrees Celsius and spread out the marinated fish in a baking dish.

6. Bake For 10-15 Minutes, Bake the tandoori fish for 10-15 minutes on the top rack turning the fish pieces once. Baste the fish pieces once or twice during cooking with butter. Serve hot with chutney or sauce.

RECIPE- 5] DESI BREAD IN THE BASKET

INGREDIENTS 

1 cup Maida

1 tablespoon olive oil 

For Seasoning

Salt as required

For Dough

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon sugar

2 teaspoon refined oil

2 tablespoon yoghurts (curd)

2 tablespoon lukewarm milk

METHOD:

1. Knead the Dough for The Kulcha, to prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd and refined oil in it. Add sugar and salt in the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a damp cloth and keep it aside.

2.Now take the dough and divide it into two equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of aloo filling in the centre of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a paratha.

3.Toast the Kulcha On Both Side, Take a non-stick pan, add olive oil and heat it over medium flame. When oil bubbles start to rise, gently place the kulcha in the pan and cook for a minute. Flip the kulcha and cook the other side till both sides turn crispy and golden brown in colour. Once done, serve hot with Amritsari Chole.

RECIPE- 6] COCO NAKA SWEET BON BONS

Ingredients:

grated coconut- 1/ ½ cup.

Cardamom powder- 1/2 tsp

Condensed milk- 3/4 cup

Ghee- 1 tbsp

dessicated coconut- 1 /½ cup

Method.

1.In a pan, add ghee add grated coconut and saute on low flame

2.Add condensed milk, cardamom powder, mix well

3.Stir continuously

4.Pour the mixture in a big bowl, make small balls

5.Roll balls in the desiccated coconut

6. Serve it

CATEGORY OF PEOPLE WHO VISIT ANDAMAN AND NICOBAR ISLANDS AND FOR WHAT PURPOSE?

People from various backgrounds visit Andaman and Nicobar Islands. Tourists come to explore the stunning beaches, indulge in water sports, and experience the vibrant marine life. Nature enthusiasts visit to witness the rich biodiversity and explore the lush forests. Adventure seekers come for activities like scuba diving, snorkeling, and trekking. History buffs are drawn to the islands’ colonial past and the infamous Cellular Jail. The islands also attract honeymooners looking for a romantic getaway. Additionally, researchers and scientists visit to study the unique ecosystems and marine life. The islands cater to a diverse range of visitors, offering something for everyone.

THINGS TO BE DONE TO MAKE THIS FOOD AND CUISINE MORE POPULAR FOR THE PEOPLE IN THE METROS:

To make the food and cuisine from Andaman and Nicobar Island more popular in the metros, we can focus on promoting its unique flavors and ingredients. Collaborating with popular restaurants and food festivals in the metros can help introduce these dishes to a wider audience. Highlighting the freshness and sustainability of the ingredients, as well as the cultural significance of the cuisine, can also generate interest. Additionally, social media campaigns, food blogs, and online platforms can be utilized to showcase the deliciousness of Andaman and Nicobar’s culinary offerings. Let’s spread the word and bring these mouth-watering dishes to the food lovers in the metros!

CONCLUSION:

Andaman and Nicobar Islands are a treasure trove of flavors! With their fresh seafood, tropical fruits, and aromatic spices, the cuisine of these islands is a delightful fusion of coastal and traditional Indian flavors. From grilled seafood to steamed delicacies, each dish showcases the natural goodness of the ingredients. The unique cooking methods and use of local spices make the flavors truly unforgettable. So, if you're a food lover, don't miss the chance to explore the diverse and delicious flavors of Andaman and Nicobar Islands!

Lemon Tree Hotels opens its fourth property in Jammu

The property features 38 well-appointed rooms and suites, complemented by a multi-cuisine restaurant and an exquisite outdoor dining area

Lemon Tree Hotels Limited announces the opening of Lemon Tree Hotel, Sonmarg. This is the fourth property of the group in Jammu & Kashmir.

The hotel features 38 well-appointed rooms and suites, some of them overlooking snow-covered mountains and Sindh River, with large windows that bring the outdoors in. Citrus Café, the bright and inviting coffee shop, and Citrus Patio, the al fresco dining area, overlooking the Sindh River, offer delicious dining options.

Located in Sonmarg which means ‘meadow of gold’ in Kashmiri, the hotel is designed to provide visitors with a serene experience and panoramic views of the mountains and the Sindh River. The Srinagar International Airport is about 100 kms from Sonmarg while the nearest railway station is at Srinagar at about 104 kms from the property.

The scenic and tranquil Sonmarg offers a number of tourist attractions for nature lovers and adventure aficionados. One of the top tourist attractions in Sonmarg is Thajiwas Glacier, which sits at a short hiking distance away from the destination. The trails branching out of Sonmarg lead to breathtaking high altitude lakes. On the meadows around these trails, there is a great opportunity of camping under the star-lit sky. Apart from this, these lakes are a treasure chest of brown trouts that make them the best angling & fishing destination in Kashmir.

IHCL announces the opening of Ginger Noida

The hotel is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.

Speaking on the occasion, Deepika Rao, Executive Vice President – New Businesses, Future Openings & Corporate Communications, IHCL, said, “The opening of Ginger Noida, Sector 133 adds to the brand’s dominant presence in Noida. This will be the fourth Ginger in the significant micro-market of the National Capital Region (NCR).”

Strategically located at Paras One33 by Paras Buildtech in the heart of Noida, the 111 keys Ginger Noida, Sector 133, is close to the city’s prominent corporate hubs and multinational corporations, entertainment and shopping districts. Guests can savor delectable culinary delights at Qmin – the signature all-day diner, or maintain their fitness routine at the fitness center. It also features a 750sq. ft. spacious meeting room, blending work and comfort.

Noida, the epitome of urban development, is defined by its towering structures, expressways, numerous IT firms, landscaped parks, and flyovers. Boasting a plethora of tourist attractions, including amusement parks, street markets, art galleries, and gardens, Noida serves as a destination that equally caters to both work and leisure.

Hyatt Place Kuala Lumpur, Bukit Jalil Celebrates Official Opening

Hyatt Place Kuala Lumpur, Bukit Jalil offers:

• 250 spacious guestrooms with separate spaces to sleep, work and play, as well as a Cozy Corner sofa-sleeper

• All Day Dining restaurant featuring a wide array of international dishes and local delicacy to suit all guests’ needs

• The Market offering a variety of grab-and-go snacks and quick bites available anytime, day or night

• The Bar featuring premium beers, as well as wine and cocktails

• Necessities program for forgotten items that guests can borrow or enjoy for free

• Free Wi-Fi throughout hotel and guestrooms

• Event Spaces offer up to 4,520 square meters (420 square meters) of flexible, floor-to-ceiling meeting space 

• Fitness Center featuring cardio equipment and a yoga room

IHG Hotels & Resorts debuts Kimpton brand in Portugal with a signing in the Algarve

IHG Hotels & Resorts, one of the world’s leading hospitality companies, today premiers its Kimpton Hotels & Restaurants brand in Portugal, with the signing of Kimpton Algarve São Rafael Atlántico. This addition reinforces the strength of the Kimpton brand as part of IHG’s Luxury & Lifestyle offering in Europe, where it currently operates 93 hotels in this segment and a further 57 under development.

Signed under a franchise agreement with Highgate Portugal, the hotel is expected to open in 2025 offering 149 guest rooms, more than 1,300 m2 of meeting space and multiple restaurants and bars. The hotel will also offer a rounded wellness experience, with indoor and outdoor pools, a gym and a full-service spa. The interior design concept takes its inspiration from the area’s natural and cultural surroundings, including vibrant orange groves, azueljos (tin-glazed tileworks) and ceramics.

The southernmost area of the country, the Algarve is a major Portuguese tourist destination thanks to its sunny climate, world renowned beaches and natural beauty. The beachfront hotel is located steps from Sao Rafael beach, one of the top ten beaches in the Algarve framed by limestone cliffs, and a short distance from Albufeira - a lively and historic resort town on the coastline with whitewashed houses, 18th century churches, shops and bars.

Mrs Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, said: “What a milestone to be able to sign our first Kimpton property in Portugal. We have focussed on building our presence in the country, especially in the Luxury & Lifestyle segment with our recently opened first Vignette Collection hotels in Lisbon and Porto which complement our three existing InterContinental properties and a Six Senses in Douro Valley. This signing shows the confidence that owners have in our Luxury & Lifestyle expertise, market knowledge and enterprise, as well as the appetite that guests have for the Kimpton brand. It promises to be a stunning hotel and we look forward to welcoming our first guests in 2025.”

Alexandre Solleiro, CEO of Highgate Portugal said: “We are proud to bring the first Kimpton hotel to one of Portugal’s most popular tourist destinations together with IHG Hotels & Resorts. We’ve seen the success of the brand across Europe in countries like Spain, France, Netherlands and the UK, and we think this hotel will be a perfect addition to the portfolio. We are delighted to work together to realise the full potential of this property and show our continued investment in the local area.”

IHG operates 19 open hotels across six brands in Portugal, including Six Senses, InterContinental, Vignette Collection, Crowne Plaza, Holiday Inn and Holiday Inn Express. In Iberia, IHG has 66 open hotels and a pipeline of 26 properties.

Workshop on Online Safety, Wellbeing and Digital Resilience organized at IHM Ranchi

42% of students surveyed by FLAIR are moderately addicted to internet usage, 25% addicted to social media

 In collaboration with FLAIR (Forum for Learning and Action with Innovation and Rigour) and SHICAA (safe and Healthy Internet for Children and Adolescents Alliance) organized a three-day workshop on “Online Safety, well-being, and Digital Resilience” at the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM), Brambe, Ranchi. Three-day workshops took place on 29th September, 6th October, and 13th October 2023.

The workshop was organized in view of increased digital usage and its impact on mental health. On 29.09.2023, the workshop was organized by the welcome address by Dr. Alok Aswal, Head of Department, IHM followed by the introduction to the seminar and workshop series by Dr. Bhupesh Kumar, Principal. Mr. Ajay Sinha, executive director of FLAIR, talked about the reinforcement of addictive behavior towards the internet and how hormones namely dopamine, serotonin and melatonin play key roles in it. Ajay highlighted that dysfunctional behavior and hormones correspondingly affect sleep and result in lower productivity, poor academic performance, procrastination, and less socialization with the immediate surroundings. He also spoke about “legal and safety measures” and how it affects our mental health at large. After the overview of the issue, Riya Tirkey, a Psychologist conducted the screening assessments of internet addiction, internet gaming disorder, social media disorder, and smartphone addiction in students. The program consisted of a quiz and short video to increase awareness of internet safety. The Second day of the workshop was conducted with the presence of chief guest Mr. Shail Kumar, Deputy Director of the income tax department. The program commenced with the address note and inauguration by Dr, Bhupesh Kumar, Principal followed by a keynote address by Mr. Ajay Kumar Sinha, executive director, of FLAIR. It was followed by a panel discussion in which Ms. Ritisha, Clinical Psychologist, Mr. Raj Kumar, Special Correspondent Hindustan Times, Mr. Nabhojit Dey, Vice President, Global program and services, Adroit Associate, Mr. Ashish Anand, Consultant- Social Development, Department of Agriculture, and Dr. B. Beck, Director and Chairman of Seven Stars Academy, Ranchi, shared their views on the topic. They discussed about healthy internet consumption and how problematic internet usage impacts one’s physical health and mental health. The panel discussion was moderated by Mr. Praveen Raman, Media Advisor, FLAIR. The third day of the workshop began with the mark of Mental Health Day with its theme “Mental health is a universal human right”. The program was further led by Ritisha, a psychologist at FLAIR about mental health problems in students and professionals of hotel management field and solutions of it, she further mentioned how maintaining professional, academic and personal life is plays a significant role in healthy functioning she also told about the kind of services flair provides to promote, maintain and treat the mental health problems at last discussion was held with the students regarding common mental health concern faced by the students and it's possible solutions. The sample data of 98 was collected through screening assessment and analyzed, the sample was from the age group between 18-25 which was assessed on the variable of internet addiction, internet gaming disorder, social media disorder, and smartphone addiction. The result of the data revealed that 29 out of 98 (approximately 29.6%) participants fall under mild internet addiction and 42 out of 98 (approximately 42.9%) students fall under moderate level of internet addiction whereas 2 out of 98 (approximately 2.0%), participant fall under game addiction criterial range and 1 participant fall under the risk of developing addiction towards game addiction, moreover 35 out of 98 (approximately 35.7%) participants were indicative of social media addiction and 39 (approximately 39.8%) participants fall under risky usage of social media, according to the frequency result 25 out of 98 (approximately 25.5%) fall under smartphone addiction and 10 out of 98 (approximately 10.2%) fall under risky usage of the smartphone. The moderate level of addiction is concerning which demands preventive and immediate attention to not only stop us to fall under severity but also guide us to use smartphones healthily. 

These findings provide a statistical overview of the frequencies and proportions of different levels of internet addiction, gaming addiction, social media addiction, and smartphone addiction among the 98 participants surveyed. She also stated that COVID-19 marked the increase of active accounts on any social media platform, according to the survey conducted in Jharkhand in the year 2021 revealed that the active users on social media platforms has increased from 35.94% to 68.75% after covid. The COVID-19 pandemic reshaped our lives and accelerated our reliance on social media and the internet. While these platforms have connected us in a time of isolation, they've also exerted a significant influence on our mental health.The surge in active social media accounts and increased internet use during and after the COVID-19 pandemic has had a profound impact on our mental health. To navigate these challenges, it's essential to set boundaries, curate our online experiences, and prioritize our well-being. By approaching social media and the internet mindfully, we can harness their benefits while protecting our mental health in this digital age.

While speaking on the findings of the survey Riya stated that the figures underscore prominent severity of social media-related behaviors with the 39 participants suggestive of social media addiction among the surveyed participants, by shedding light on the prevalence of using social media as an emotional escape, excessive preoccupation, and emotional distress when access is restricted. While talking about the possible ways of corrective measures Ritisha stated that one should check early signs and symptoms and consult with mental health professional regarding the internet addiction, turn off or silent the notification of social media, games, applications and websites, people with problematic Internet users can use free application that can track their internet activity and usage by engaging themselves in their hobbies without using internet and people can use remainder to remind themself regarding the enough use of internet for time or day to curb the impact of problematic internet usage.

Radisson Hotel Group Introduces Palchan Hotel & Spa

Radisson Hotel Group is proud to announce the opening of Palchan Hotel & Spa, a member of Radisson Individual Retreats in Manali. Nestled amidst the majestic Himalayan range, the hotel offers guests an unparalleled experience with a chance to reconnect with nature as it is surrounded by lush green valleys and serene waterfalls.

Located on the Rohtang Highway, the hotel is around 1.5 hours away from Kullu-Manali Airport in Bhuntar and close to local bus and train stations. Guests can also reach easily by car or taxi and benefit from the on-site parking.

“We envision Radisson Hotel Group’s next phase of growth to be driven by key hotel openings in India’s leading leisure destinations. Radisson Individuals Retreats allows us the opportunity to enable and co-create unparalleled experiences for guests in every part of India, especially in tier-II and III cities. Considering the heavy footfall of travelers visiting Himachal Pradesh and especially Manali, the hotel’s strategic location will be one of its key USPs. With this opening, our goal is to make experience-driven hospitality accessible to a wider audience, while also ensuring that our presence enriches the local community and preserves the natural beauty of this Himalayan paradise.” said Zubin Saxena, Managing Director & Area Senior Vice President - South Asia, Radisson Hotel Group

AlUla Development Company signs agreement with Marriott International to bring Autograph Collection Hotels to AlUla in Saudi Arabia

AlUla Development Company (UDC), fully owned by the Public Investment Fund (PIF), has signed recently an agreement with Marriott International to open an Autograph Collection property in Saudi Arabia. Expected to open in 2025, the hotel will be located in the heart of downtown AlUla.

The agreement was signed by Naif AlHamdan, Managing Director of UDC, and Sandeep Walia, Chief Operating Officer, Middle East, Marriott International in the Saudi capital city of Riyadh.

Spanning across 22,635 square meters, the Autograph Collection hotel will be situated in central AlUla, adjacent to the AlUla Museum and opposite the Farmer's Market. Plans for the hotel include 250 rooms and suites, and extensive recreational and entertainment offerings including four dining venues, a spa, a swimming pool, a fitness center, a business center, meeting facilities and retail space.

Naif AlHamdan, Managing Director of AlUla Development Company, commented on the agreement: "We are thrilled to partner with Marriott International to open an Autograph Collection hotel in AlUla. This collaboration aligns with our objective of enhancing the hospitality, tourism and real estate sectors in AlUla and ensuring an unforgettable experience for our visitors. AlUla Development Company is committed to building on AlUla’s extraordinary heritage, history and natural beauty through sustainable development and will contribute to the economic diversification and tourism goals of the Kingdom, in line with PIF’s strategy and Vision 2030 – and this is just another step in that direction.”

“We are delighted to work with AlUla Development Company to bring Autograph Collection Hotels to an exciting destination for global travelers to discover in Saudi Arabia,” said Sandeep Walia, Chief Operating Officer, Middle East, Marriott International. “We look forward to building this relationship with UDC and continuing to support the growth of the tourism sector in Saudi Arabia.”

“Autograph Collection Hotels feature curated properties that celebrate individuality – and AlUla is an ideal fit with its unique sense of place and history. We look forward to offering a distinct perspective on design and hospitality to this thriving area,” said Chadi Hauch, Regional Vice President, Lodging Development, Middle East, Marriott International.

Autograph Collection’s portfolio currently features over 290 hotels globally. Each hotel is a product of passion and a personal realization of its individual founder’s vision, making each hotel singular and unique. Hand-selected for their inherent craft, Autograph Collection Hotels offer rich immersive moments that leave a lasting imprint.

IHG Hotels & Resorts to debut Crowne Plaza property in Labuan Bajo

Landmark partnership with MMS Land brings world-renowned brand to island paradise and gateway to Komodo National Park UNESCO Heritage Site.

 IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced a landmark partnership with MMS Land – the property and hospitality arm of MMS Group Indonesia.

The new-build Crowne Plaza Labuan Bajo will be the IHG’s premium brand third property in Indonesia, and mark IHG’s entry into an exciting new destination as it continues its strategic growth in the country.

Located next to Komodo International Airport and just 15 minutes from the waterfront on the most western tip of Flores Island, the hotel will provide the ideal base for guests to explore the area’s many world-class wonders. These include the spectacular Komodo National Park – anointed as a UNESCO World Heritage Site in 1991 – comprising volcanic islands that are home to more than 5,000 rare, giant ‘Komodo Dragons’ lizards.

On top of attracting leisure travellers, Crowne Plaza Labuan Bajo is also being developed as a leading MICE destination, with its facilities – including more than approximately 600 square metres of meeting space – set to cater for the needs of domestic and international business guests.

Chris Anklin, Senior Director, Development, South East Asia and Korea, IHG Hotels & Resorts said: “It’s truly exciting to introduce a fantastic Crowne Plaza hotel at Labuan Bajo in partnership with MMS Land. Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands and ideally-suited for guests who visit this island paradise for leisure, business or blended travel.

“We know there is a big hunger for experiential travel now, and we’re working closely with our owners to develop forward-looking hotel experiences that bring our destinations to life and support their overall development. Labuan Bajo is an enchanting harbour town that has been earmarked as one of Indonesia’s five super-priority destinations. The signing today underscores IHG’s commitment to further expand its footprint in Indonesia and grow our portfolio in strategic destinations across the country.”

According to the Central Bureau of Statistics of West Manggarai Regency, the number of hotels in Labuan Bajo increased by 50% between 2016-2018, rising from 64 hotels with 1,030 rooms to 98 hotels with 1,462 rooms, making it one of Indonesia’s highest-growth territories in terms of hotel development.

More recently, the Central Bureau of Statistics of East Nusa Tenggara, the province where Labuan Bajo is located, reported that star hotels in the region have shown a strong growth in demand, with a 36% increase in first quarter of 2023 as compared to 2022.

Mr. Andre Chandra Biantoro, CEO, MMS Land said: “We are excited to be working with IHG – a truly internationally-renowned operator – on this landmark project. We have seen IHG have great success with the world’s best airport hotel, Crowne Plaza Changi Airport in Singapore, and are confident that together we’ll emulate that outstanding level of achievement with Crowne Plaza Labuan Bajo.

“The Crowne Plaza brand appeals to modern business travellers for many reasons, including how it offers thoughtful, multi-functional zones and spaces for guests to switch between work and leisure. It’s also the market leader when it comes to hosting meetings, and a globally trusted choice for businesses everywhere.

“Labuan Bajo is an up-and-coming MICE destination and recently hosted the ASEAN Summit in May 2023. With its strategic location, Crowne Plaza Labuan Bajo will quickly become the hotel of choice for visitors to this idyllic town, boosting visits to Labuan Bajo to at least the pre-pandemic level of 250,000 tourists per year, while greatly strengthening its tourist eco-system, promoting economic growth and supporting local communities.”

Crowne Plaza Labuan Bajo will offer guests a choice of 199 WorkLife rooms and suites across seven stories. In addition to its expansive meeting space, facilities will include the Plaza Workspace, three restaurants & bars, a fitness centre, spa and swimming pool.

Crowne Plaza Labuan Bajo will contribute to the development of the national tourism sector in West Manggarai Regency and East Nusa Tenggara (NTT) Province. As a gateway to the area’s scenic islands, the hotel will appeal to adventure travellers, with water activities, including snorkeling and diving, island hopping and cave exploration nearby.

As the world’s fourth largest market by population – and biggest in South East Asia – Indonesia is a key market for IHG. It’s home to one of its largest portfolios in the region with 24 hotels across six brands – Six Senses Hotels Resorts Spas, InterContinental Hotels & Resorts, Crowne Plaza Hotels & Resorts, Hotel Indigo, Holiday Inn Hotels & Resorts and Holiday Inn Express – and 15 hotels in a pipeline that includes the upcoming brand debuts of Regent Hotels & Resorts, Vignette Collection and voco hotels. 

Crowne Plaza Labuan Bajo will be the third Crowne Plaza hotel to open in Indonesia, following Crowne Plaza Bandung and Crowne Plaza Jakarta Residences – a testament to its unfaltering potential as an attractive business and travel destination.

The Crowne Plaza brand continues to expand rapidly across Asia Pacific where it has quickly become the ideal accommodation choice through a purposeful design that offers flexible spaces to work, meet and relax, while satisfying and inspiring the needs of its guests both personally and professionally. Its Plaza Workspace, a new take on the traditional hotel lobby, offers agile work and relaxation areas that promote connections and encourage informal gatherings, while the brand’s patented WorkLife Room offers guests a combination of comfort, connectivity and flexibility with distinct zones for work, relaxation and sleep.

Asia Pacific is the future home of more than 90 Crowne Plaza hotels including Thailand’s Crowne Plaza Bangkok Grand Sukhumvit, Malaysia’s Crowne Plaza Kuala Lumpur City Centre, Crowne Plaza Penang Straits City and Crowne Plaza Kota Kinabalu Waterfront and across Australasia, Crowne Plaza Melbourne Carlton, Crowne Plaza Shell Cove Marina and Crowne Plaza Fiji Nadi Bay Resort & Spa.

These outstanding properties will follow recently-opened Crowne Plaza Vinh Yen City Centre and Crowne Plaza Phu Quoc Starbay in Vietnam, and four Crowne Plaza openings in Australia, comprising two in Sydney in Darling Harbour and Burwood, and others in Adelaide and Tasmania. IHG’s renowned portfolio already includes Crowne Plaza Changi Airport – a eight-consecutive year winner of the Skytrax World’s Best Airport Hotel award – the elegant Crowne Plaza Paris – Republique, and Crowne Plaza Hamburg.

Skyscanner Launches New Generative Ai Tool

Global travel marketplace Skyscanner has launched a new search discovery and inspiration tool, powered by generative AI. Called “Dream and discover with AI”, the tool is initially launching in beta in Australia, India, and Singapore to test traveller behaviour when it comes to using AI for trip planning, with other markets set to follow.

Powered by Open AI’s Chat GPT technology, travellers can ask open ended statements and questions such as “Best cities for cultural tours” or “What are some hidden gems in Europe?”. It also includes a variety of prompts ranging from “Short flights next weekend” to “Foodie city breaks”. The tool will then generate travel ideas and recommendations as well as three destination suggestions with links to the best flight options for each.

Unlike other generative AI travel tools and chatbots, imagery is combined with rich destination descriptions to highlight the unique characteristics of each suggestion. Upon deciding a destination, travellers are taken straight into Skyscanner’s flight search funnel to choose their flight.

Piero Sierra, Chief Product Officer at Skyscanner commented:

“Generative AI is such an exciting technology that we as a travel industry are only just beginning to apply. 56% of travellers are coming to Skyscanner for inspiration so with this beta launch we are looking to understand how it might help travellers in the discovery phases of the travel planning journey, and importantly how they engage with the technology versus existing tools. This one of many experiments we are running to see how generative AI can be incorporated into the core Skyscanner proposition – helping travellers plan and book their trip with ease and confidence - in the future.”

The beta phase will allow Skyscanner to gather feedback, engagement, and conversion data to optimize and enhance future traveller first product development.

www.skyscanner.co.in/discover-with-ai

Mementos by ITC Hotels Ekaaya Udaipur awarded the Best 5 Star Hotel by Today’s Traveler

Udaipur, October 2023: It is with great cheer, pride and gratitude that Mementos by ITC  Hotels Ekaaya Udaipur has been awarded the ‘Best 5 Star Hotel in Udaipur’ by Today’s  Traveler in recent days. The prestigious accolade was bestowed by the famed publication to the hotel for their Today’s Traveler Award 2023 held in October this year.  

Nestled in the quiet recesses of the pristine vistas of Udaipur, the resort blends the famed hospitality and service excellence that defines the brand with grand, expansive architecture and bespoke luxury experiences synonymous with the regality of the City of Lakes. With an  inventory of 117 villas, each opening to an unperturbed and breathtaking view of the Aravalis,  bringing fine modern heritage set amidst an uninterrupted landscape which provides all the ingredients for an invigorating or intimate relaxed getaway. The experience is further coupled with the culinary marvels from their award winning restaurants like ‘Kebabs & Kurries’, along with ‘Royal Vega’, ‘Aravali Lounge’ and ‘Udai Pavilion’ amongst others.  

Mr. Sandipan Bose, the General Manager of the luxury resort, on the occasion, quoted, “The sprawling 47-acre property of the Mementos by ITC Hotels Ekaaya Udaipur offers an inimitable experience of luxury, rejuvenation and cherished moments to each discerning traveler. This is coupled with the service excellence of our team, wherein each member strives to go above and beyond expectations and commit to curating moments to define the unforgettable experience of each guest at the resort. We are gratified and proud to have been  recognized with such an accolade at Today’s Traveler Awards 2023 and shall continue to  persevere and add many more such feathers of appreciation to the name!” 

About Mementos by ITC Hotels Ekaaya, Udaipur 

Burrowed in close proximity to Nathdwara & Eklingji temple, 40 minutes from Udaipur airport  and just 20 kms from the city, Mementos Udaipur is spread over an area of over 47 acres and  is an exquisite resort with 117 bespoke villas, 5 acclaimed luxury dining outlets and more than  a lakh square feet of versatile meetings and celebration space. The royal resort with its spectacular architecture and unparalleled offerings, holds the promise of a relaxed and an intimate getaway. This hillside resort blends classical elegance with a distinctive regional  allure that's infused in its service, cuisine, rituals - promising a truly immersive experience for each discerning guest!

InterContinental Hotels & Resorts Unveils a Distinctive Global Brand Evolution

InterContinental demonstrates its pioneering spirit while paying homage to its rich heritage, paving the way for the luxury traveler of tomorrow.

October, New Delhi: – InterContinental Hotels & Resorts, the world's first and largest international luxury hotel brand, is embarking on an exciting new chapter with the launch of an extensive global brand evolution announced today.|

As part of IHG Hotels & Resorts' luxury and lifestyle portfolio, InterContinental is set to yet again reimagine the luxury travel experience, striking a harmonious balance between freedom and familiarity. This transformative journey is driven by the brand’s long held belief that travel can expand minds and connect cultures, enhanced by cutting-edge technology, innovative design, and the exceptional talents of InterContinental’s diverse team members.  

A FOCUS ON MODERN LUXURY TRAVELLERS AND DIVERSITY

InterContinental aims to captivate the imaginations of modern luxury travellers by satisfying their desire for knowledge and culturally rich experiences. This holistic evolution includes new offerings and experiences, a fresh brand culture, unique brand differentiators, and a game-changing food and beverage and hotel design strategy tailored to the traveller of tomorrow. With InterContinental hotels in the world’s finest cities from Rome to Shanghai, and 93 new hotels and resorts in the pipeline, these concepts will shape the future of InterContinental.

Tom Rowntree, Vice President of Luxury Brands at IHG Hotels and Resorts, said: “This isn't a rebrand or repositioning; rather, it's a comprehensive transformation from start to finish of InterContinental, ensuring we stay at the forefront of crafting a luxury experience for the modern luxury traveler. Collaborating with our 215 hotels worldwide, we are committed to delivering precisely what todays and tomorrows guests, owners and colleagues require.

"At its core, this brand evolution revolves around our exceptional team members globally. Alongside a new brand service platform, we're introducing a fresh brand culture and a range of programmes aimed at attracting and retaining the finest talent in the industry. Our colleague brand culture is grounded in InterContinental's core belief that travel expands the mind. We unite in diversity and wherever you are in the world, you belong at InterContinental.”

INTENTIONAL FLEXIBILITY FOR MODERN LIFESTYLES

Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. To address this, the brand is committed to helping guests "shape shift" through their day.

New initiatives include scientifically backed food and beverage programmes aimed at helping guests reduce travel fatigue while ensuring dining options reflect differing guest needs throughout the day. All guests will also receive access to the Timeshifter, a jet lag app which enables travelers to use the latest circadian science to adjust quickly to new time zones.  InterContinental is collaborating with neuroscience-based designer Isabelle Sjövall to revolutionize guestroom spaces to enhance the restorative process needed for travel fatigue and reimagine other versatile physical spaces so they can seamlessly adapt to evolving needs at different times of the day.   

INSIDER EXPERTISE; UNRIVALLED KNOWLEDGE OF CULTURE

InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality. The brand's colleagues serve as cultural connectors, helping guests embrace and explore cities and local neighborhoods. The concierge, at the heart of cultural exploration, will play an even more significant role. InterContinental will develop innovative Concierge Galleries in hotel lobbies, transforming them into epicenters of unrivaled local, cultural knowledge. Going far beyond the standard concierge desk, these new outposts will more closely resemble a luxury boutique, bringing together interactive displays, library spaces and informative features, in some cases even art installations or designer pop-ups. From a design perspective, these social spaces will eschew the traditional desk in favor of a more interactive worktable allowing for more natural and engaging interactions between the guest and concierge 

INCREDIBLE OCCASIONS; THE VERY BEST MOMENTS IN LIFE

Modern luxury travellers place great value on special moments and celebrations but finding time to plan for them can be challenging as life gets busier. Long considered the setting of countless celebrations and special moments, InterContinental Hotels & Resorts will further elevate micro-occasions for guests who wish to enjoy any number of life’s milestones, from birthdays to baby showers, through its brand-new Incredible Occasions programme. 

The Incredible Occasions programme will help signpost bookable spaces around the hotel, where groups of guests can enjoy privacy while celebrating memorable moments. Unlike grand settings or spacious ballrooms, each intimate space will include programming and packages, consisting of amenities and experiences, such as beautiful tablescapes, thoughtful gestures or private masterclasses which can be offered.

Bringing together expertise, infrastructure and imagination, InterContinental will also unveil Celebration Suites across its global portfolio. These are reimagined spaces designed specifically to help guests elevate life’s most special moments, from lavish dinner parties to landmark birthdays.

CULTIVATED ELEGANCE; A PORTFOLIO OF FASCINATION

InterContinental Hotels & Resorts boasts a diverse portfolio of remarkable properties catering to various travel needs and purposes. The brand evolution focuses on further elevating quality design and timeless style under the umbrella of "Cultivated Elegance." 

Melissa Messmer, Global Head of Design for Luxury Brands at IHG Hotels & Resorts, said: “Each InterContinental hotel or resort is an experience-driven bespoke concept, tied together by our new Design Pillars that form the strength of our brand design style, Cultivated Elegance.”

InterContinental's diverse style domains cater to different traveller preferences, from idyllic escapes such as InterContinental Maldives to romantic getaways at InterContinental Rome Ambasciatori Palace to unique stays at properties such as Bill Bensley-designed InterContinental Khao Yai. 

InterContinental Hotels & Resorts' global brand evolution embraces modernity, diversity and the desire for meaningful experiences, ensuring that guests can continue to explore the world while feeling right at home.

Fyole Cafe launched Coffee Cocktail Bar Menu, at Palladium

Fyole is an aesthetically pleasing patisserie serving artisanal bread and bakes, pastries, macarons, and casual, comfort fare—perfect for when you’re looking for a quick bite between shopping at Palladium Mall. This festive season Fyole Cafe has brewed itself to launch an all-new Coffee Cocktail Bar.

Coffee is the most acquired beverage of all and also with the growing trend, the cafe has set up a cocktail coffee bar. Fyole Cafe lines up Barraquito, Cafe Bonbon, Fire on Ice, Buttered Rum Coffee, Cinnamon Whiskey Coffee, Coffee Sangria, and many more to be paired with your favorite flaky croissants and churned buttered.

Keeping up with the trend and needs of the youth the coffee cocktail bar at Fyole also introduces Boba Teas with flavors like Coffee Blast, Blueberry Pop, lychee Fix, Sunset Pop, Mango coco poptail, and many more.

 Cold-pressed juices, desserts, and elixirs made for a refreshing addition to your experience

Promotion: Coffee Cocktail Bar

Name of Restaurant: Fyole Cafe

Address: Phoenix Palladium, Second Floor, East Zone, Senapati Bapat Marg, above Apple Aptronix Store, Lower Parel, Mumbai, Maharashtra 400013

Date: 10th October 2023

Time: 11 am - 11 pm

TOAST - Wine and Beer Festival is Set to Return Bringing Fun-Filled Two Days With the Finest Wines and International & Homegrown Beers

Mumbai,October 2023: Calling all wine and beer enthusiasts! Prepare yourself for a delightful journey through a wide range of flavors, whether you favor the richness of oaky wines, the zestiness of others, or the sweetness of some, along with the indulgence of crafted beers.

The TOAST - Wine and Beer Festival is making its return to Mumbai on October 28th and 29th at Jio World Drive, BKC, after a successful edition in 2022.

This two-day celebration offers a diverse selection of beers like Simba, Bira 91, Heineken Silver, Kingfisher Ultra, Carlsberg, Moonshine Meadery, Origin Meadery and international & homegrown wines like Fratelli, Big Banyan Wine, L’angoor Wines, Rosa Rossa, Senorita Angel, Outback Jack , Metal Label , 9 Lives, Gato Negro, BroCode and other brands like Lemon Dou, Pursue Hard Seltzer, Hill Station Apple Cider, Grizly Seltzer, BacardÍ Breezer and more. 

The festival also promises delectable food pop-ups, fluid art activity, face art station and electrifying live performances by The F16s, As We Keep Searching, Sanjeeta Bhattacharya, Utsavi Jha, DJ Sa, Pro Bros, & more.

After a remarkable debut in 2021 at Delhi, the festival has only improvised to enhance the experience for those in attendance. It serves as an amazing platform for like-minded audiences who seek new tastes and experiences in their beverages. Wine connoisseurs and beer aficionados can clink their glasses and exchange notes on the delightful flavours and promising brands. The event promises to be a fun fiesta and memorable experience. A lot of homegrown brands will also get the desired visibility among socialites, fashion and lifestyle influencers and blogger communities.

The concept of Toast Festival has been brought to life by the efforts of WMS and Passcode Hospitality. WMS is known for experiential events, brand activations, curated nightlife experiences and much more. With over a decade’s experience in hosting events & IPs across the country, they also produce artist tours and experiential festivals such as the India Cocktail Week. Passcode Hospitality is a boutique firm known for its brand leadership in the F&B industry in India. Their list of iconic clients includes PCO, ATM, Ping’s Cafe Orient, PDA, Saz, Jamun, and the members-only club A Ta Maison

Elevate Your Pub Experience at Sector 144, Bangalore's Newest Gem

Sector 144, the newest addition to the Bangalore pub scene, exudes an inviting ambiance that seamlessly blends warmth and eclecticism. Taking inspiration for the palette from the rich vibrant colours of the forests, an underlying mood of warm reds & green play a pivotal role in the overall aesthetics. 

Stepping inside to the central double height volume, one is enveloped by a palette of warm tones, with rich wood accents that gives the space a cozy, yet sophisticated atmosphere. The centerpiece is the striking red double-height bar, adorned with mirrored elements, creating a captivating focal point.

Customized artwork celebrating music legends adorns the walls, in combination with fluted panelling in bold colours. 

Stained glass windows add to the charm and elegance, while the flooring boasts intricate patterns with meticulously crafted tiles, adding an artistic touch. 

The double height volume is further celebrated by the ceiling, a masterpiece in itself, featuring a harmonious blend of wooden rafters and mirrored surfaces. Bespoke lighting fixtures like the bar chandelier and custom wall and floor lights cast an inviting glow, amplifying the warmth of the space. 

For al fresco enthusiasts, the outdoor seating area boasts a retractable roof, rustic brick walls, and custom furniture and lighting that elevate the experience, making Sector 144 a welcoming haven for patrons seeking both comfort and style.

22nd Chandiwala Hospitality Ensemble: Elevating Culinary Excellence

The much-anticipated 22nd Chandiwala Hospitality Ensemble is set to take the stage once again at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. This remarkable event, is an appreciation of the constant evolution of hospitality industry, and is scheduled to take place from November 01, 2023 to November 03, 2023.

In just 24 years, our Institute has established itself as a beacon in the hospitality industry, producing adept managerial and technical professionals who are a valuable asset to the hotel industry.  The Chandiwala Hospitality Ensemble is a visionary initiative, generously supported by the industry, institutions, and hospitality organizations. Chandiwala Hospitality Ensemble 2023 promises to be an exceptional platform for emerging hoteliers to hone their skills, showcasing the prowess they've acquired during their time at the Institute. This competition not only offers young Hotel Management Students a national platform, but it additionally serves as an opportunity for them to reach new heights of innovative thinking and creativity.

Some of the event highlights will be- Theme-Based Traditional Indian Regional Cuisine, Traditional/Innovative Millet Culinary Challenge, International Culinary Challenge, Hospitality Brain Twister (Quiz Competition), Barwizard Bar Challenge, Chandiwala Floral Decoration and Towel Origami among many other events.

From weaving the magic with millets, reflecting innovation in culinary traditions, crafting culinary experiences rooted in the rich tapestry of Indian regional traditions to creating dishes that transcend borders, showcasing international flavors and techniques and dazzling with mixology expertise – the event promises to be a major event of the hospitality sector.

Institutes and colleges from across the length and breadth of nation are invited to nominate up to seven participants. Each team may be accompanied by one faculty member. Due to limited slots, early registration is highly encouraged, as participation will be capped at 30 institutes.

The 22nd Chandiwala Hospitality Ensemble promises to be a celebration of culinary brilliance, where talent meets innovation and creativity knows no bounds. Join us from November 01 to November 03, 2023, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, and witness the hospitality stars of tomorrow rise to prominence.

For media inquiries and registration details, please contact:

Dr. Prem Ram (H.O.D. Food Production & Event Coordinator)

E-mail: prem@bcihmct.ac.in Mobile No. 9999210924 and Mr. Ranojit Kundu (H.O.D. Patisserie & Dy.  Event Coordinator) E-mail: kundu@bcihmct.ac.in.

Scoot Awarded Best Low-Cost Carrier at TTG Travel Awards and Travel Weekly Asia Readers’ Choice Awards 2023

India – Scoot, the low-cost subsidiary of Singapore Airlines, has been awarded “Best Low-Cost Carrier” at the TTG Travel Awards and Travel Weekly Asia Readers’ Choice Awards 2023. Scoot has won these awards for consecutive years, underscoring its commitment to delivering operational and service excellence and reaffirming its position as a leader in the industry.

Scoot’s Chief Commercial Officer, Mr. Calvin Chan, attended both award ceremonies and expressed his gratitude. He said, “We are honoured to receive these awards once again and would like to thank our valued customers and industry partners for their support through the years. These awards reflect the unwavering dedication, passion, and hard work of the entire Scoot family. We remain committed to connecting people and cultures through travel and redefining the experience in the low-cost carrier industry.”

TTG Travel Awards 2023 – Best Low-Cost Carrier

The TTG Travel Awards is organised annually by TTG Asia and honours the best of Asia Pacific’s travel industry. Winners are determined through online voting by TTG publication readers and travel trade industry professionals.

The 32nd Annual TTG Travel Awards Ceremony and Gala Dinner was held in Thailand on 28 September 2023. This year marks Scoot’s third consecutive year in winning the award.

Travel Weekly Asia Readers’ Choice Awards 2023 – Best Low-Cost Carrier (Asia Pacific)

The Travel Weekly Asia Readers’ Choice Awards acknowledges excellence in the travel and hospitality industry. Winners were selected from votes casted by industry professionals based on overall excellence, professionalism, innovation and other criteria according to their area of expertise.

The award ceremony was held at Conrad Centennial Singapore on 3 October 2023. This is Scoot’s second win in the same award category.

 Earlier this year, Scoot was also named the “Best Low-Cost Long-Haul Airline” at the Skytrax World Airline Awards 2023. Since 1999, the World Airline Awards has been regarded as ‘the Oscars of the aviation industry’ and remains fully independent and impartial, with travellers of over 100 nationalities deciding on the winners via a passenger satisfaction survey.

Hilton Debuts in Yala with Opening of Hilton Yala Resort

Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

“We are delighted to welcome Hilton Yala Resort to our expanding portfolio across Sri Lanka and South East Asia,” said Alexandra Murray, area vice president and head of South East Asia, Hilton. "Through the resort’s immersive and rewarding experiences, which beautifully showcases Yala’s natural wonders, we are confident it will be a haven for guests looking to fully connect with nature, enabling them to embark on a journey of self-discovery like no other.”

Designed to immerse guests in the wonders of nature, the resort boasts striking architecture that draws from Yala’s natural beauty. The 42 stylish rooms, suites, and villas feature contemporary interiors that are decorated in neutral tones with safari chic accents and local artworks, which add subtle hints of the locale. Vast windows draw the eye to the resort’s natural surroundings which is home to an abundance of flora and fauna. Ground floor rooms feature private pools, which span from eight to 16 square meters, while those on the level above offer private hot tubs, providing a serene space for guests to unwind.

“Set in the best destinations around the world, each Hilton Hotels & Resorts property places guests at the centre of it all,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “With its prime location at the edge of the country’s most popular national park, Hilton Yala Resort serves as a beacon for the brand in the region, extending more rewarding and enriching travel experiences to the world. We look forward to empowering guests to make the most of their getaway with renewing experiences that inspire and excite, all complemented by Hilton’s signature hospitality.”  

Hilton Yala Resort’s guest experiences extend far beyond its perimeters. The resort offers an elevated and environmentally responsible safari experience - with locally trained rangers. This team of wildlife experts is dedicated to helping guests experience the best of Yala National Park through customizable, twice daily game drives. Each safari tour is dedicated to delivering enlightening and impactful educational sessions to bring about a stronger sense of awareness and appreciation of the wildlife and ecosystem.

The protection of Yala’s biodiversity and environmental sustainability is at the centre of Hilton Yala Resort’s ethos, with the resort designed to ensure the utmost care for the surrounding environment, ecosystem and local communities. Hilton is working with many local partners to advance efforts to preserve and protect local habitats and biodiversity as part of their destination stewardship efforts. An onsite animal research program has also been initiated under the support of microgrant funding provided by the Hilton Global Foundation, equipping rangers with the latest wildlife information, technology and necessary tools, such as solar-powered weather sensors, and night vision binoculars to monitor wildlife in and near the resort, helping them further understand and protect indigenous species. This research will be in collaboration with the Wildlife and Nature Protection Society (WNPS) Small Cat Advisory, Leopard Diary and the Wilderness and Wildlife Conservation Trust (WWCT) to better inform local conservation efforts.

“We are delighted that Hilton Yala Resort is dedicated to contributing to both conservation and economic opportunities for the communities in the vicinity. This is the first international hotel resort chain in the Yala locality and it will give a huge boost to responsible tourism. It is heartening to know the steps that Hilton Yala Resort has taken to conserve the biodiversity around the property. Being responsible in how the property is managed is very important. Sri Lanka needs responsible and sustainable tourism and we believe that a leading hotel chain such as Hilton will lead the charge in the Yala National Park to conserve the region ethically. We are especially glad to be partnering on wildlife research with the resort's ranger team and to be working on a longer-term project to collaborate with the farming community to protect wildlife across the Yala zone and expand the purchase of locally grown produce for the hotel. In addition, we are excited to be exploring the development of community education programs with the resort," said Jehan CanagaRetna, President of WNPS.

As part of Hilton’s efforts to advance its destination stewardship objectives and career advancement goals, the global hospitality company has also established a ranger academy program to increase the talent pool of qualified rangers in Sri Lanka and to provide meaningful employment and conservation opportunities for members of the local community. The program will be conducted by a Field Guides Association of Southern Africa-certified trainer. Upon completion of the program, successful graduates may be offered employment with Hilton Yala Resort.

Three exceptional restaurants stand unrivalled, spotlighting head chef Jerome Tissera’s repertoire of contemporary Sri Lankan cuisine, which feature predominantly locally sourced ingredients. Guests can explore the flavors of contemporary Asia at Dhira, the all-day dining establishment; Sandali, a premier dining destination known for its Western cuisine or indulge with cocktails at night at Vanya, while enjoying scenic views. For a truly memorable meal, guests can venture into the wild to experience Lanthaaruma, the resort's bespoke dining experience set between the lush jungle and the lapping waves of the Indian Ocean, where a fully customized menu of the freshest and highest quality ingredients is accompanied by sommelier-selected wines.

At the heart of the resort is the outdoor pool, which blends seamlessly with its breathtaking surroundings. The resort also features a fully equipped gym, and a state-of-the-art spa that sits beside the main building, providing relaxing treatments in a beautifully designed space.      Hilton Yala Resort is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 distinct hotel brands. To celebrate the resort’s opening, Hilton Honors members will receive 10,000 bonus points with a minimum stay of three nights booked from now till December 1, 2023, when booking directly with Hilton.