Platform 65 Celebrates Second Anniversary of Vijayawada Branch

Vijayawada, October, 2023: Platform 65, India's largest toy train-themed restaurant, celebrated the second anniversary of its Vijayawada branch. To commemorate this special occasion, the Platform 65 team extended its commitment to social responsibility by collaborating with ‘Madonna High School for the Deaf’ for a food donation drive. The food donation drive aimed to provide essential nutrition to those are in need. 

Additionally, the Platform 65 management went above and beyond to express its gratitude to loyal patrons and commend its dedicated employees on this special occasion. Platform 65 extended heartfelt thanks to those who joined the celebration on the anniversary day at Vijayawada. Each customer received a special gift— a premium membership card, granting exclusive benefits and privileges to enhance their future visits. Furthermore, 200 membership cards were distributed to loyal customers. 

The Platform 65 management acknowledged the significant contributions of their employees and presented awards. The awards were presented by Venkatesh Gopisetty, Vice President of Platform 65; Srikanth Bandaru, Corporate General Manager; and VH Suresh, Platform 65 Corporate Executive Chef. Additionally, Ln. Wr. Prof. Dr. CH MANOJ KUMAR, M.B.B.S, M.D, Consultant Physician & Chief Clinical Services at Manipal Hospitals, addressed the gathering during the anniversary. 

In Vijayawada, Platform 65 inaugurated its establishment for the community on October 21, 2021, and within a span of two years, it has evolved into a beloved culinary destination renowned for its outstanding food, hospitality, and memorable dining moments for the people of Vijayawada. 

On this special occasion, Mr. Sadgun Patha, Managing Director, Platform 65 expressed his enthusiasm about the anniversary and the charitable initiative: "As we celebrate our second anniversary, it brings us great joy to partner with Madonna High School for a food donation drive. This initiative aligns with our values of giving back. Additionally, our Platform 65 lifetime membership offers a 15% dining discount on the bill every time you dine with us as a 'thank you' for choosing us. Moreover, three lucky members received a surprise gift." 

Ms. Seeta Kumari Marriwada, Executive Director, Platform 65 shared his thoughts on the collaboration, "Our journey in Vijayawada for the last two years has been amazing. Collaborating with Madonna High School for this event allows us to understand the significant difference in the lives of those facing food insecurity, and this collaboration shows our commitment to making a positive impact beyond our dining tables. We look forward to continued success and a memorable experience." 

Moreover, Platform 65 is delighted to share news about its upcoming "200+ Starter Food Festival." Customers can indulge in these delightful dishes through the restaurant's exclusive delivery app, featuring an attractive 25% discount for those who choose to order via the platform. 

Ingredient Ideology | Passion For Pearl Millets By: Dr. Kaviraj Khialani- Celebrity Master Chef.

What are Millets?

Ans: - Millets are small-seeded grains grown in many parts of the world, known for their nutritional value and resilience in challenging conditions. They are used to make various foods like flatbreads and porridge and are gluten-free, making them a healthy and sustainable food source.

Types of Millets?

 There are several types of millets including:

1. Pearl Millet: Bajra 

2. Finger Millet: Ragi 

3. Foxtail Millet: Kangni 

4. Proso Millet: Cheena 

5. Little Millet: Kutki 

6. Kodo Millet: Kodra 

7. Barnyard Millet: Jhangora 

These millet varieties are grown and used for various culinary purposes in different parts of the world.

What is Pearl millet?

Pearl millet, known as "bajra" in Hindi, is a nutritious, drought-tolerant cereal grain commonly used to make flatbreads and porridge in India and other regions. It is rich in nutrients and plays a vital role in food security, particularly in arid areas.

Features & health benefits of Millets

Millets offer health benefits such as being gluten-free, rich in fiber, and packed with essential nutrients. They support digestion, heart health, weight management, and have antioxidant properties, making them a valuable addition to a balanced diet. Additionally, millets are sustainable and require less water to grow.

How are millets useful in daily cooking?

 Millets are versatile in daily cooking. They can be used to make flatbreads, porridge, rice substitutes, salads, soups, and even baked goods. They add nutrition, texture, and variety to your meals.

How have millets been used in Indian cuisine over the years?

 Millets have been used in Indian cuisine for centuries. Millets have been a staple food in India, but their popularity declined. They are now making a comeback due to their nutritional value and environmental benefits. Millets are used in a variety of dishes, including flatbreads, porridge, snacks, sweets, and fermented foods.

5 easy Recipes using Pearl millets (step by step) 

Here are five easy recipes using pearl millets (bajra) with step-by-step instructions:

1. Bajra Roti (Pearl Millet Flatbread):

Ingredients:

- 1 cup bajra flour (pearl millet flour)

- Warm water (as needed)

- A pinch of salt (optional)

Instructions:

1. In a bowl, combine bajra flour and salt.

2. Gradually add warm water and knead the mixture into a soft, smooth dough.

3. Divide the dough into equal portions and roll them into flatbreads (rotis).

4. Heat a griddle or tava over medium-high heat and cook the rotis on both sides until they are cooked and have brown spots.

5. Serve hot with your choice of side dishes.

2. Bajra Khichdi (Pearl Millet Porridge):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/2 cup moong dal (split green gram)

- 2-3 cups water

- Salt to taste

- Ghee for garnish (optional)

Instructions:

1. Wash and soak bajra and moong dal for a few hours.

2. In a pressure cooker, add soaked bajra, moong dal, water, and salt.

3. Pressure cook for 3-4 whistles until they are well-cooked and mushy.

4. Serve hot, garnished with ghee if desired 

3. Bajra Upma (Pearl Millet Breakfast Dish):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/4 cup mixed vegetables (carrots, peas, etc.)

- 1 small onion, finely chopped

- 1-2 green chilies, finely chopped

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 2 tablespoons oil

- Salt to taste

Instructions:

1. Wash and soak bajra for a few hours.

2. Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.

3. Add chopped onions and green chilies. Sauté until onions turn translucent.

4. Add mixed vegetables and cook for a few minutes.

5. Drain the soaked bajra and add it to the pan.

6. Add salt and water, cover, and simmer until the bajra and vegetables are cooked.

7. Serve hot as a savory porridge.

4. Bajra Kheer (Pearl Millet Pudding):

   Ingredients:

- 1/2 cup bajra (pearl millet)

- 4 cups milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts (e.g., almonds, cashews, pistachios) for garnish

Instructions:

1. Rinse the bajra under running water until the water runs clear. Soak the rinsed bajra in enough water for about 3-4 hours or overnight. Drain the excess water.

2. In a pressure cooker, add the soaked and drained bajra along with 1 cup of water. Pressure cook for about 3-4 whistles or until the bajra becomes soft and cooked. Set it aside.

3. In a separate large pot, bring 4 cups of milk to a boil. Lower the heat and add the cooked bajra to the milk. Stir well and let it simmer on low heat for about 20-25 minutes, stirring occasionally.

4. Add sugar and continue to simmer the kheer until it thickens slightly. Stir in cardamom powder and saffron strands (if using).

5. Garnish the Bajra Kheer with chopped nuts (e.g., almonds, cashews, pistachios).

6.Serve the Bajra Kheer either warm or chilled, according to your preference.

5. Bajra Snacks (Pearl Millet Crisps):

Ingredients:

- 1 cup bajra (pearl millet) flour

- 1/4 cup rice flour

- 1/4 cup besan (gram flour)

- 1/2 teaspoon red chili powder (adjust to taste)

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- Salt to taste

- Water (as needed)

- Oil for deep frying

Instructions:

1. In a mixing bowl, combine bajra flour, rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt.

2. Gradually add water and knead the mixture into a smooth, stiff dough. The dough should not be too soft.

3. Heat oil in a deep frying pan or kadai over medium heat. Take a small portion of the dough and roll it into a ball. Flatten it between your palms or on a greased surface to form a thin round disc. Repeat this process for the rest of the dough.

4. Carefully slide the flattened discs into the hot oil one at a time. Fry them until they become golden brown and crisp. Make sure to flip them occasionally for even frying. Remove the fried bajra snacks using a slotted spoon and drain excess oil by placing them on paper towels.

5. Allow the snacks to cool completely before storing them in an airtight container. Serve as a crunchy and delicious snack with tea or as a side dish.

Conclusion

As a collection of small-seeded grains, millets have historically been a staple meal in many countries across the world, including India. They are renowned for their high nutritional content, flexibility in the kitchen, and agricultural sustainability. Because of its advantages for the environment and for human health, millets have become more popular recently. Your everyday meals may become more varied and nutritious by using these recipes. Millets are a beneficial complement to a balanced diet since they are free of gluten, high in fibre, and packed with vital minerals.

IHCL Expands Its Footprint In Sikkim, Opens Taj Guras Kutir Resort & Spa, Gangtok

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Taj Guras Kutir Resort & Spa in Gangtok. The resort nestled in the alpine landscape of Sikkim is set amidst lush greenery and offers panoramic views of the majestic Kanchenjunga.

The Hon’ Chief Minister of Sikkim, Shri Prem Singh Tamang (Golay) graced the occasion with his presence. This grand inauguration ceremony was a momentous event, attended by prominent dignitaries.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, "The launch of Taj Guras Kutir Resort & Spa in Gangtok demonstrates IHCL’s commitment to the commercial and tourism potential of the region. After Pakyong, the presence in Gangtok, strengthens our footprint in the charming state of Sikkim, and offers a new travel circuit. We are delighted to further our relationship with the Ambuja Neotia group.”

The 69-key resort sprawling over 14 acres is a serene hide out. The architecture emphasizes a strong sense of the indigenous culture and the resort is a blend of Sikkimese aesthetics and contemporary design. Bringing in the picturesque vistas of the outdoors, each of the spacious rooms features a unique Thangka, the local Buddhism inspired paintings. Taj Guras Kutir Resort & Spa offers a unique gastronomic experience to the patrons with its forest-themed, all-day diner Machan, a pan-Asian specialty, Soi & Sake and Guras Lounge & Bar serving Hi-tea and cocktails. The lavishly designed banquet and meeting rooms are ideal to host social soirees and corporate get-togethers. Guests can embrace wellbeing at J Wellness Circle, with its wide-ranging holistic practices rooted in the ancient wellness traditions of India. For those who relish entertainment, the resort also provides a dedicated games room.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group, said, “Our continued and valued partnership with IHCL will introduce the world travellers to the lesser explored regions of North East India. We have embarked on a journey to bring bespoke design contexed to each location which is elegant, understated and luxurious. These boutique offerings are called ‘Kutir’! The Taj Guras Kutir is the fifth in the series after Ganga Kutir, Raaj Kutir, Taal Kutir and Chia Kutir.”

Situated in the Himalayan mountains, Sikkim offers unparalleled beauty and cultural richness. Trekking in the Himalayas, the serenity of a Buddhist monastery, or simply a respite from the chaos of urban life, Sikkim beckons.

With the addition of this hotel, IHCL will have 11 hotels with three under development in North East India. This includes three hotels across Taj, Vivanta and Ginger brands in Sikkim.

Marriott International Signs Agreement to Bring W Hotels to Al Marjan Island in Ras Al Khaimah

Marriott International, Inc., today announced it has signed an agreement with Dalands Holding in collaboration with Marjan, the master-developer of freehold properties in Ras Al Khaimah, to bring W Hotels to Al Marjan Island. Slated to open in Q1 2027, W Al Marjan Island is anticipated to mark W Hotels first property in the emirate of Ras Al Khaimah bringing bold design, outstanding service and always-on programming. 

Al Marjan Island is Marjan’s flagship archipelago island off the coast of the city set against the picturesque backdrop of the Arabian Peninsula and enclosed by the Yanas and Jais Mountains. A thriving leisure destination, the island attracts global travellers to its luxurious waterfront living and white sandy beaches and offers an array of activities and water sports. The island is also in close proximity to Ras Al Khaimah’s cultural, heritage and adventure attractions. 

"We are excited to work with Dalands Holding to bring W's invigorating energy and dynamic design to Al Marjan Island,” said Saahil Lalit, Vice President – Development, Middle East, Marriott International. “Ras Al Khaimah continues to be a sought-after leisure destination attracting global travellers to its idyllic beaches and attractions. We look forward to continuing to support the growth of the tourism sector in the Emirate.” 

Situated on prime beachfront overlooking the Arabian Gulf, the hotel is anticipated to feature 300 rooms and suites with uninterrupted sea views. Design plans for the property include signature spaces such as the Living Room, WET deck, W Lounge, AWAY Spa and FIT fitness centre. The property is also expected to offer three restaurants and retail space. 

IHCL Announces The Opening Of Ginger At Paras One33 Noida, Sector 133

 Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Future Openings & Corporate Communications, IHCL, said, “The opening of Ginger Noida, Sector 133 adds to the brand’s dominant presence in Noida. This will be the fourth Ginger in the significant micro market of the National Capital Region (NCR).”

Strategically located at Paras One33 by Paras Buildtech in the heart of Noida, the 111 keys Ginger Noida, Sector 133, is close to the city’s prominent corporate hubs and multinational corporations, entertainment and shopping districts. Guests can savor delectable culinary delights at Qmin - the signature all-day diner, or maintain their fitness routine at the fitness center. It also features a 750sq. ft. spacious meeting room, blending work and comfort.

Noida, the epitome of urban development, is defined by its towering structures, expressways, numerous IT firms, landscaped parks, and flyovers. Boasting a plethora of tourist attractions, including amusement parks, street markets, art galleries, and gardens, Noida serves as a destination that equally caters to both work and leisure.

Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony

Hyderabad, October 2023:  Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness.  The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season.

Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.

The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.  

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding." 

W Hotels Unveils Architectural Icon in Australia’s Capital City With the Opening of W Sydney

W Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announces the highly anticipated opening of W Sydney. Located in a dramatic curved structure rising over Darling Harbour, W Sydney is set to become a coveted destination for travelers and Sydneysiders alike, bringing new energy and a modern take on luxury to the city and harbour waterfront.

“W Sydney marks our W Hotels brand’s triumphant return to Sydney, a long-awaited addition to our robust portfolio in Australia, following our recent debuts in Melbourne and Brisbane,” said George Fleck, Vice President and Global Brand Leader of W Hotels. “W Sydney will cultivate a new cultural and social hub in the vibrant Darling Harbour precinct. It is the perfect canvas for a non-conformist approach to the luxury hospitality landscape with W’s bold and energetic ‘Whatever/Whenever’ service ethos, dynamic design, and immersive programming as we celebrate Sydney through a new lens.”

A Beacon of Bold Design

Located within The Ribbon and designed by acclaimed Australian architects, Hassell, W Sydney rises above the roadways to hug Darling Harbour. Its exceptional interiors are designed by London-based Bowler James Brindley, who conceived W Sydney through the authenticity of the city’s history, spirit, and lore; from the marine-inspired rooms and suites to the distinctive restaurant and bars. At the heart of the hotel’s design story is ‘the larrikin,’ a quintessentially Australian character whose strong spirit informs and inspires the hotel’s luxe yet unconventional interiors.

From the moment guests step past the W sign, inspired by the Australian flower Waratah, they are on a design-led journey. The copper-clad entry pays homage to subterranean Sydney and its disused railway tunnels, and an illuminated vertical promenade sweeps guests up into Living Room, a vivid blue space that reinvents the conventions of a traditional lobby by turning it into a social hub. Embracing a ‘Future Noir’ theme, Living Room is punctuated by an electric blue circular bar and nest-like seating that reference the Australian Bowerbird, a larrikin of the bird world. W Sydney’s 588 guestrooms, including 162 exceptional suites, draw inspiration from the hotel’s harbourside location and nearby beaches, exuding marine-chic in their nautical white and navy-blue palette and undulating walls that echo the sails of yachts in the marina below. Bathrooms are rendered in deep oceanic blue and walk-in wardrobes feature a burst of graphic, inflorescent red and pink Waratah flowers for a playful touch.

Cuisine Scene

Across all its spaces, W Sydney channels the boundless energy of the Harbour City and its culture of inclusivity with a tuned-in, curious attitude, amplified through always-on programming. Electrifying the city’s culinary and nightlife scenes, W Sydney brings four new dining and bar venues across three exciting levels. BTWN embraces its unique setting adjacent to the flyover, drawing on its urban surroundings and weaving the iconography of night food markets into its spaces. Leading the culinary adventures at BTWN is Head Chef Chris Dodd, an alumnus of Aria and Blue Door, whose menus hero the produce of New South Wales. Just as other restaurants in town are winding down, BTWN comes alive with 2AM: dessertbar, a late-night hotspot created in collaboration with Singaporean dessert guru Janice Wong. Living Room’s menus embrace the hotel’s location on the edge of Asiatown with a focus on Sake and Soju, as well as Asian small bites. 29/30 is a two-level bar with uninterrupted harbour views, the perfect place to celebrate Sydney. A beacon at the apex of Darling Harbour, the WET Deck (pool) level bar evokes an underwater world with coral-inspired lighting and is a great spot for casual tapas and cocktails. Meanwhile, Level 30 above takes things up a notch with elevated cocktails, a menu of vintage Champagnes by the glass, and the above-sea-level décor of a superyacht.

Up and Away

Switching the mood, AWAY Spa is an oasis of concrete calm designed to leave guests feeling rested and recharged in an idiosyncratic but nevertheless deeply restorative space. The five treatment rooms and connecting spaces are gently enclosed by the meditative, geometric art of Bradley Eastman (aka Beastman). In addition to unique circular pods for beauty treatments, the spa features a bar for those who like to socialize while they decompress. The hotel’s FIT Gym is complete with Technogym equipment, whereas WET Deck is a place to chill poolside with stellar views of Darling Harbour. The 30-metre open-air infinity pool showcases a giant jellyfish motif crafted from vivid glass mosaic tiles, a further nod to the hotel’s joyful eccentricity.

Business Pleasure

Whilst W Sydney is destined to be Sydney’s newest playground, it also means business. Located just steps from Sydney’s International Convention Centre, the hotel features 1300-square-meters of exceptional event space across eight versatile rooms. Set on level five, W Sydney’s 592-square-meter pillarless Great Room features floor-to-ceiling windows that afford extraordinary views of the city. The design connects to the lively Darling Harbour setting, with light fittings and a graphic carpet that explode in a creative tribute to Sydney’s famous fireworks.

“W Sydney reimagines luxury for a new era, creating a vibrant new scene for Sydneysiders and visitors to the city,” says Craig Seaward, General Manager of W Sydney. “It’s a complete departure from the city’s traditional hotels and this unique W spirit is something you feel at every touchpoint, from our eclectic venues to the cool blue rooms and high energy programming. I can’t think of a better location for our new W hotel than Sydney’s amazing harbour. We can’t wait to welcome guests again and again.”

Ihcl Announces The Opening Of ‘wow Crest’, – An Ihcl Seleqtions Hotel In Indore, Madhya Pradesh

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of WOW Crest, an IHCL SeleQtions hotel in Indore, Madhya Pradesh. Nestled in the heart of Indore, the hotel is a captivating gateway to a city adorned with tales of its rich history and vibrant present.

Ms. Deepika Rao, Executive Vice President– Hotel Openings and Corporate Communications, IHCL, said, “We are delighted to open the doors of WOW Crest – IHCL SeleQtions. This hotel marks the debut of the SeleQtions brand in Indore, an important commercial city. With this opening, IHCL is expanding in Madhya Pradesh and will now have all its brands present in the state.”    

The 125 keys hotel is located a short driving distance away from the Devi Ahilyabai Holkar Airport, the city’s industrial hubs and prominent landmarks. Its contemporary design is reflected in the hotel's elegant interiors and inviting décor of the rooms and suites. Guests can embark on a culinary adventure with an array of dining experiences. Constellation, the all-day diner features local and global favourites while Nazm offers North West Frontier cuisine. Enjoy small bites at the Al Fresco Dhuaan, relax at Twilight, the bar, or enjoy a pastry at Cake Me Up.

With exclusive meeting venues spread over 6,400 square feet catering to all guest needs, whether it's social gatherings, events, or intimate business meetings, makes WOW Crest an ideal destination for every occasion. Unwind after a busy day with a dip in the rooftop pool, or a fitness routine at the well-equipped gymnasium.

Mr. Vidish H. Mhatre, General Manager, WOW Crest, Indore – IHCL SeleQtions, said, “WOW Crest is a vibrant expression of Indore, perfectly complemented by our warm and attentive team, who will deliver personalized and immersive experiences. I am looking forward to welcoming guests.”

Indore, situated on the banks of river Saraswati is the financial capital of Madhya Pradesh and a major transit point for pilgrimage to the famous Mahakaleshwar temple in Ujjain.

Hyatt To Introduce New Home Rental Offering: Homes & Hideaways by World of Hyatt

The new offering to provide members access to a unique collection of short-term private home rentals giving even more meaningful ways for World of Hyatt members to unlock flexible travel experiences

Hyatt Hotels Corporation (NYSE: H) today announced plans for a new short-term vacation rental platform, Homes & Hideaways by World of Hyatt, that will feature private homes and remote hideaways in the United States. When the offering launches, which is expected in the coming weeks, World of Hyatt members will have direct booking access to a unique collection of short-term private home rentals from beachfront escapes to mountainside ski chalets, where they can earn and redeem points beyond the traditional hotel stay. 

The planned launch of Homes & Hideaways by World of Hyatt reinforces Hyatt’s commitment to providing more flexible stay experiences to suit the travel needs of every guest. The focus on the premium vacation rentals segment will allow members to unlock access to residential rental accommodations across the United States in key travel destinations like Hawaii, Colorado, and more, with plans to grow the platform globally.  

“We are committed to evolving access to the type of accommodations World of Hyatt members are seeking that go beyond our hotels – from a large family who travels together or guests looking to work from anywhere for an extended period of time,” said Amy Weinberg, senior vice president, brand, loyalty & data, Hyatt. “Homes & Hideaways by World of Hyatt brings a unique collection of curated homes which increases Hyatt's home offerings and expands new ways and new places where we can extend care to members.”

Leading up to the launch of Homes & Hideaways by World of Hyatt, Hyatt has identified a highly qualified company, Lowe, that, through an affiliate, will purchase and operate the existing vacation rental management business that is currently branded Destination Residences Management.  

In the near future, the Homes & Hideaways by World of Hyatt platform is expected to feature key existing DRM properties in top U.S. leisure destinations as part of offering members direct booking access to a collection of private homes featuring beachfront escapes, mountainside ski chalets, expansive villas, country chateaus, cozy cottages, modern townhouses, apartments, flats, penthouses and much more. While every property will be unique, each is professionally managed by thoroughly vetted property management companies to enjoy a quality experience.  

In the coming weeks, World of Hyatt members can benefit when they book their remote hideaway or hidden urban gem on the Homes & Hideaways by World of Hyatt platform. Homes & Hideaways by World of Hyatt member benefits will include earning points and tier-qualifying night credits on stays, as well as standard tier bonuses, and the ability to redeem points for stays at home rental properties. More locations, more experiences and more opportunities to earn and redeem.  

ICONiQ Whisky Rockets to 1 million cases, a year from launch

Allied Blenders and Distillers makes a strong shift to prestige and above, higher margin segments. 

Chennai, October 2023:  Allied Blenders and Distillers (ABD) confirmed that its recent launch of ICONiQ Whisky has soared past the 1 million (10 lakh) cases milestone in September 2023, since launch in September 2022; despite being available so far only in states of North and East India. Large states for the segment, with significant profit pools like Maharashtra and Telangana, have joined the journey with market launches in the past few weeks.  

ICONiQ Whisky was launched state by state, in a planned, sequenced stagger, in most parts of East and North India from September 2022. It’s blend of imported Scotch malts aged in bourbon oak casks, with matured malts and Indian grain spirits has gained strong consumer equity in markets it has been introduced.  These 1 million cases deliver on ABD setting pace to transit to a higher value portfolio in prestige and above segments.  

Speaking on ICONiQ Whisky achieving 1 million cases, Bikram Basu, Chief Strategy & Marketing Officer at ABD said, “Right at the time of the ICONiQ launch we went on record to say that ‘we are here with something very special, and here to win.’ I am confident that this is the start of many good things to come.” 

Within 5 years, ABD India has delivered 2 runaway successes with millionaire brands in key and competitive segments of the industry, first with Sterling Reserve Whisky, now at 5 million cases (2022), and with ICONiQ Whisky. This sits with the global success of its Officer’s Choice franchise, which has again been ranked in the Top 3 whiskies for volume in 2022. The company now has 4 million-plus case selling brands (9 Litres per case) in its portfolio.  

Disclaimer: “Allied Blenders and Distillers Limited is proposing, subject to receipt of requisite approvals, market conditions and other considerations, an initial public offering of its equity shares and has filed a draft red herring prospectus dated June 27, 2022 (“DRHP”) with the Securities and Exchange Board of India (“SEBI”). The DRHP is available on the website of SEBI at www.sebi.gov.in, and the website of the Book Running Lead Managers, ICICI Securities Limited at www.icicisecurities.com Axis Capital Limited at www.axiscapital.co.in, Equirus Capital Private Limited at https://www.equirus.com/, JM Financial Limited at www.jmfl.com and Kotak Mahindra Capital Company Limited at http://www.investmentbank.kotak.com/ and the websites of BSE Limited and National Stock Exchange of India Limited at www.bseindia.com and www.nseindia.com, respectively. 

The Equity Shares have not been and will not be registered under the U.S. Securities Act of 1933 (the “U.S. Securities Act”) or any state securities laws in the United States, and unless so registered, and may not be offered or sold within the United States, except pursuant to an exemption from, or in a transaction not subject to, the registration requirements of the U.S. Securities Act and applicable U.S. state securities laws. Accordingly, the Equity Shares are being offered and sold outside the United States in ‘offshore transactions’ in reliance on Regulation S and the applicable laws of each jurisdictions where such offers and sales are made. There will be no public offering of the Equity Shares in the United States. 

IHG Hotels & Resorts opens Hotel Indigo Bordeaux - Centre Chartrons: a colourful, bohemian boutique hotel in the heart of the city centre

For its third opening in France, Hotel Indigo, part of the IHG Luxury & Lifestyle portfolio, has chosen the bohemian city of Bordeaux as its new "pied-à-terre". This design-led boutique hotel is located in the central Chartrons district, a picturesque neighbourhood just a short stroll from the Garonne River. Hotel Indigo is one of the only hotel brands that delivers a beautiful perspective of the neighbourhood, bringing its sights, sounds, and flavours into our spaces. At Hotel Indigo Bordeaux – Centre Chartrons - with its colourful new address, the nearby Bassin d'Arcachon bay on the Atlantic coast with its beachside hues, the famous Dune du Pilat and its authentic oyster huts all serving as design traits throughout the hotel. Much more than just a destination, the hotel's 100 rooms are unique, as is the cuisine of the rooftop restaurant, Tchanqué.

Hotel Indigo is the world’s neighbourhood hotel, celebrating how guests can discover, or rediscover, some of the most inspiring and culturally rich neighbourhoods in and outside of our hotels across the world. When staying at a Hotel Indigo, it is not just to visit a place, it is about being fully immersed into the neighbourhood yourself and wanting to take a little bit of it home with you.

Specifically for Hotel Indigo Bordeaux, the neighbourhood of Chartrons is named after a medieval charterhouse and has lived a million lives since. Once a meeting place for the great wine merchants, today it's a popular spot for locals and connoisseurs of design and antiques. The Chartrons' main street, Rue Notre-Dame, is home to numerous restaurants with sunny terraces, wine bars and some of Bordeaux's best bakeries. There are also boutiques selling accessories, bohemian chic fashion, handmade toys and local gourmet products.

Every detail, every room in the hotel has been carefully thought out by designer Stella Cadente. Through her choice of materials and colours, the designer tells the story of a family vacation in a guest house on the Arcachon Basin. Each room is an invitation to imagination and family memories. With its warm, reassuring yellow tones, the "Pilat" guest room recalls sunny afternoons spent on the sandy dunes. The "Sunset" room, with its orange and coral colours, is a reference to the sunsets people watch together nearby. The ‘Lagoon’ room, reminds one of the tranquil blue seas whilst the ‘Rotunda’ suites encapsulate the very best of the hotel in terms of aesthetic design and visual splendour.

Carol Hoeller, Vice President Global Brand Management for Hotel Indigo, said: “Bordeaux is your quintessential French city. Not only is it steeped in history, but the ‘capital of wine’ has long been a favourite destination for many travellers. As a brand known for celebrating the tastes and traditions of the communities our hotels are part of, it only made sense for Hotel Indigo to have a presence in a neighbourhood renowned for its food and beverage scene, as we continue to grow our portfolio in France.”

Lemon Tree Hotels sets foot in Jamnagar, Gujarat

"We are delighted to announce the expansion of our portfolio in Gujarat," says Vikramjit Singh, President, Lemon Tree Hotels

Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel,Jamnagar, Gujarat. The property is expected to open by FY25 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.

Located on the coast of Gulf of Kutch, Jamnagar, the largest city in the western region of India is brimming with ornate buildings, a pristine coastal region and picturesque lakes. The city is a mix of ancient sites and natural beauty, with a dash of breathtaking sites thrown in. From lakes to places to gardens to museums, Jamnagar has a lot to offer to tourists. The major tourist attractions are Khijadia Bird Sanctuary, Lakhota Talav, Marine National Park, Darbargadh, Lakhota Museum, Bedi Port, Balachari Beach, Bala Hanuman Temple, Pirotan Island.

Lemon Tree Hotel, Jamnagar, Gujarat will feature 60 well-appointed rooms, restaurants, a fitness center, a conference room and other public areas. The Rajkot airport is about 101 kms from the property while the Jamnagar Junction Railway Station is about 5 kms away. The hotel is also well connected by roadways for both public and private transport.

Speaking on the occasion, Vikramjit Singh, President, Lemon Tree Hotels, commented, “We are delighted to announce the expansion of our portfolio in Gujarat with our valued partner M/s Hotel Fortune Palace.We plan to expand our portfolio in all directions including in tier II, III and IV cities in different states. This opening will be in addition to our six existing and four upcoming hotels and resorts in the state and we are looking to expand our footprint in Gujarat further.”

Secrets® Tulum Resort & Beach Club Expands to the Heart of Tulum

The 300-suite and private villa adults-only haven offers nature-inspired elegant design perfectly situated in the alluring Tulum.

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Secrets® Tulum Resort & Beach Club, the newest addition to the Inclusive Collection, part of World of Hyatt – the largest portfolio of luxury all-inclusive resorts in the world. The 300-suite and private villa adults-only resort’s opening marks the expansion of the Inclusive Collection’s presence in Mexico to 44 total resorts and the 12th Secrets Resort & Spa branded property in the country.

Perfectly situated in the heart of downtown Tulum, just minutes from the beach within the luxury Aldea Zama Complex, Secrets Tulum Resort & Beach Club pays homage to the surroundings, offering a lavish ambiance with a lush and mystic jungle atmosphere. Minutes away from the property is Secrets Tulum Beach Club, providing a lively atmosphere and pristine beaches, while the nearby city of Tulum fuels exploration to the ancient Mayan sites. The resort, which also features a beachfront villa at the Secrets Tulum Beach Club, was designed by award winning architect Michael Edmond. With cenote-style architecture, circular buildings and peaceful courtyards, guests are surrounded by serene and modern environment in a romantic setting, with décor elements of water, wood, and endemic lush vegetation.

Fortune Hotels inks a new alliance in Dehradun

 Fortune Hotels, a member of ITC’s hotel group announced the signing of a new operating agreement for an upscale property in Dehradun. With this alliance, the premium hotel chain adds its fourth hotel in Uttarakhand, thereby adding more depth to its swiftly growing portfolio in this mystical North Himalayan state.

Poised to open its doors to guests in early 2026, Fortune Select Dehradun is a greenfield project on Chakrata Road, advantageous located in close proximity to the Selaqui Industrial Area, which is home to a variety of pharmaceutical and manufacturing companies as well as renowned domestic and international educational institutions.

The stunning hotel will feature comfortable rooms, a refreshing swimming pool, an opulent spa, a well-equipped fitness centre, and delectable food & beverage offerings to satiate the taste buds of its prudent guests. In addition, the hotel's prime location, along with its immaculate banquet facilities will make it a perfect setting for hosting large corporate events and social gatherings.

Commenting on the development, Samir MC, Managing Director, Fortune Hotels said, "Our entry into Dehradun furthers our footprint into the vibrant and prospective region of the Himalayas. Like our Haldwani hotel, this mix-use property will also cater to both business and leisure travellers seeking quality experiences with us. With an already existing coveted resort in the scenic locales of Mussoorie, this hotel signing is sure to further as well as complement the legacy of its sister hotels in the state.”

Fortune Hotels has three operating hotels in Uttarakhand, one each in Haridwar, Haldwani & Mussoorie. This new signing demonstrates our commitment to providing guests exceptional experiences now in the capital city of Uttrarakhand.

Kimpton Grand Roatán Resort & Spa Debuts in Western Caribbean

Kimpton Grand Roatán Resort & Spa, nestled on the picturesque West Bay Beach of Roatán Island with premiere access to the Mesoamerican Barrier Reef, is proud to officially welcome guests as of October 10, 2023. An island retreat like no other, this Caribbean gem offers 119 luxuriously appointed guest rooms, suites, and condos; four inviting restaurants and bars, state-of-the-art spa, nearly 6,000 square feet of meeting and events spaces and immersive guest experiences full of indulgence, relaxation and exciting adventure.

“We are thrilled to introduce Kimpton Grand Roatán Resort & Spa to this incredible island paradise,” said General Manager Carlos Lopez, Kimpton Grand Roatán Resort & Spa. “Our team is dedicated to providing an unforgettable guest experience that celebrates the natural beauty, culture, and warmth of Roatán. We look forward to being a cherished part of the destination’s vibrant tapestry and creating memories for both locals and global visitors alike.”

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Indulgence Redefined: tyd Sets the Stage for a Culinary and Mixology Extravaganza

● Bangalore sees the launch of Hennur’s latest hotspot- tyd- Kitchen and Bar

● tyd brings flavours, entertainment and a one of a kind Sushi train under a single roof

Bangalore, 10th October 2023 – Nestled in the heart of North Bangalore, a gastronomic and entertainment revolution is unfolding as tyd- Kitchen and Bar gracefully takes its place on the city's vibrant culinary stage. tyd is a captivating fusion of flavors, ambiance, and innovation that promises to redefine the art of indulgence.

The tyd Experience

As you step through the doors of tyd, you are welcomed into an architectural masterpiece designed to engage the senses. tyd is an open canvas, painted with symphonies of moods catering to diverse preferences. Whether you seek a sanctuary amidst greenery, a celestial starlit setting, or an electric dance floor, tyd beckons with its multifaceted spaces, seamlessly blending the sophistication of a fine restaurant with the allure of an all-encompassing bar.

- Exquisite Culinary Delights: tyd's menu is a gastronomic odyssey that traverses continents and palates. From the rich depths of Asian and Indian cuisines to the zesty allure of Tex-Mex, the delicate artistry of Sushi, the comfort of Burgers, and the timeless classics of Italian cuisine, tyd leaves no craving unfulfilled. Each dish is a testament to culinary craftsmanship, igniting a symphony of flavours on the tongue.

- Terrace and Open Sky Lounge: tyd hosts a gorgeous Terrace area along with an Open Sky lounge where you can enjoy on a delightful star-lit night. Perfect for date-nights, or even a peaceful outing with your friends, the terrace becomes an oasis under the night sky, adorned with tasteful decor and ambient lighting

- One-of-a-Kind Sushi Conveyor Belt: tyd sets itself apart with its revolutionary Sushi Conveyor Belt with a Live kitchen offering patrons the opportunity to handpick sushi, sashimi, and maki rolls directly off the table. This unique feature elevates the dining experience, allowing guests to savor the freshest flavors of Japan with convenience and style.

- Crafted Mixology Experience: The bar at tyd crafts liquid poetry that tantalizes the senses. An impressive selection of handcrafted cocktails and mocktails, paired with an extensive assortment of fine wines and spirits, awaits the discerning connoisseur. Dive into the exquisite world of mixology with tyd's signature cocktails, including the enchanting tyd Fusion Fizz, the invigorating Stoked, and the ethereal Celestial Fusion.

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- Live Music and Entertainment: tyd is more than a dining experience; it's a sensory journey. Live music performances and entertainment events add an exhilarating dimension to the ambiance, creating an unforgettable social encounter. The rhythms of live music and the enchantment of tyd's unique entertainment offerings provide an atmosphere that transcends the ordinary.

Sandeep HL, Partner at tyd "At tyd, we aspire to offer Bangalore a realm where the art of dining and mixology unite in harmony. Our space is designed for those who seek extraordinary cuisine, live music,refreshing libations, and an opportunity to dance their hearts out. tyd is not just a restaurant; it's an immersive experience.”

• The average cost of a meal for two is INR. 3000/-.

• Location: 34/1, K Narayanapura Mn Rd, Geddalahalli, Hennur, BLR-77

So what are you waiting for? Get ready to tyd along!

About tyd:

tyd is a one-of-a-kind concept kitchen and bar in the heart of Bengaluru, where the captivating essence of flavours from around the world come alive. The Kitchen and Bar is an amalgamation of the high energy spirit of Bangalore, along with lip-smacking global cuisine, fun cocktails and lively music, all under one electric roof. Embrace the buoyant atmosphere and indulge in carefree and fun interiors, in an unique and outlandish setting that transports and encourages you to go with the flow.

Ingredient Ideology | Flavours of Andaman & Nicobar Islands By: Dr. Kaviraj Khialani- Celebrity Master Chef

INTRODUCTION:

Andaman and Nicobar Islands are a stunning archipelago located in the Bay of Bengal, off the eastern coast of India. It consists of a total of 572 islands, out of which only a few are inhabited. The islands are known for their pristine white sandy beaches, crystal-clear turquoise waters, and lush greenery. The rich biodiversity of islands includes exotic marine life, coral reefs, and dense forests. It’s a paradise for nature lovers and adventure enthusiasts, offering activities like snorkeling, scuba diving, and trekking. The islands also have a rich history, with remnants of colonial-era buildings and the infamous Cellular Jail, known for its role in India’s struggle for independence. The local culture of the islands is a blend of indigenous tribes and settlers from various parts of India, making it a unique cultural experience.

COMMON INGREDIENTS USED IN THE COOKING ON THESE ISLANDS:

The cuisine of Andaman and Nicobar Islands is influenced by the local tribal communities and the settlers from different parts of India. Common ingredients used in cooking include seafood like fish, crabs, and prawns, as well as coconut, rice, and various tropical fruits and vegetables. The use of spices like turmeric, ginger, garlic, and mustard seeds adds flavor to the dishes. The cuisine is known for its fresh and simple preparations, highlighting the natural flavours of the ingredients. It's a delightful blend of coastal and traditional Indian flavors.

METHODS OF COOKING APPLIED IN THE COOKING ON THE ISLANDS:

In Andaman and Nicobar Islands, various cooking methods are applied to create delicious dishes. Grilling and barbecuing are common methods, especially for seafood. Steaming is also popular, especially for fish and vegetables, as it helps retain their natural flavors. Stir-frying is another technique used to quickly cook ingredients with a mix of spices and sauces. Boiling and simmering are used for soups and stews. Additionally, traditional methods like smoking and sun-drying are employed to preserve and enhance the flavors of certain ingredients. The diverse cooking methods contribute to the unique and flavorful cuisine of the islands.

HERE ARE A FEW RECIPES FROM THE ISLANDS OF ANDAMAN & NICOBAR:

RECIPE-1] CHILLI MASALA FISH CURRY 

Ingredients:

500 grams fish, cut into small pieces

2 onions, finely chopped

 3 tomatoes, pureed

 2 green chilies, slit

 1 tablespoon ginger-garlic paste

 1 teaspoon turmeric powder

 1 tablespoon red chili powder

1 tablespoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

2 tablespoons oil

Fresh coriander leaves for garnish

METHOD:

1. Heat oil in a pan or kadai over medium heat.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and slit green chilies. Cook for a minute until the raw smell disappears.

4. Add the pureed tomatoes and cook until the oil separates from the masala.

5. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

6. Add the chicken or fish pieces to the masala and coat them evenly. Cook for a few minutes.

7. Add water as needed to adjust the consistency of the curry.

8. Cover the pan and simmer until the chicken or fish is cooked through and tender.

9. Garnish with fresh coriander leaves.

10. Serve the Chilli Curry hot with steamed rice or roti.

RECIPE-2] ISLAND STYLE PRAWN COCONUT CURRY

Ingredients:

12-15 no medium prawns

1/2 cup tamarind paste

6-7 black peppercorns

2 tsp garlic paste

2 tsp ginger paste

1 tsp cumin seeds

½ tsp mustard seeds

4-5 garlic cloves, chopped

1 tsp red chilli powder

4 tbsp refined oil

1 cup onions, chopped

1 lemon for its juice.

1 tbsp green chillies, chopped

½ tsp turmeric

1 cup coconut milk

2 tbsp coriander leaves, chopped

Salt

Water

Method: 

1.Deshell and devein the prawns, wash them well.

2.Marinate the prawns with a mixture of ginger paste, garlic paste, red chilli powder, salt and lemon juice.

3.Heat refined oil in a pan, add chopped garlic and saute. Add black peppercorns, cumin seeds, mustard seeds and stir.

4.Then add onions, green chillies, red chilli powder, turmeric powder and saute well.

5.Now add tamarind paste, salt and the prawns to the curry. Stir well.

6.Add coconut milk. Garnish with the coriander leaves and serve hot.

RECIPE- 3] FISHY FARE ALL THE WAY 

Ingredients:

1.5kg fish fillets Basa

 Salt to taste

1 ½ tsp ground turmeric

6 tbsp of vegetable oil, or mustard oil

1 large white onion, finely grated

4 garlic cloves, crushed

1 knob of ginger, 2.5cm long, peeled and crushed to a paste

1 tbsp of ground coriander

1 tsp ground cumin

1 tsp chilli powder

3 tbsp of tomato purée

200g of tomatoes, cut into 2.5cm cubes

3-4 cups warm water for the gravy.

½ tsp sugar to balance the flavours.

Method:

1.Cut the fish into 12 equal portions. Mix 1 tsp of the salt and 1 tsp of the ground turmeric, rub on all sides of the fish and set aside for 30 minutes

2.In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. If you are using mustard oil, heat until it is smoking hot – this removes the bitter pungency of the oil – then bring it down to a medium-high heat. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. Remove from the pan to a plate and set aside

3.Add the onion, garlic and ginger to the pan and cook, stirring, for 2 minutes over a medium-high heat. If the paste is burning or sticking to the base of the pan, add a splash of water. Add the remaining salt and ground turmeric, followed by the ground coriander, ground cumin, chilli powder, tomato purée and diced tomatoes. Pour in the warm water and cook for 5 minutes. Keeping the pan on a medium-high heat, let the liquid reduce for 15 minutes or until the oil comes to the surface and seeps to the sides of the pan

4. Gently return the fish fillets to the pan and cover with the sauce, ensuring all sides of each fillet are cooking evenly. If possible, cook the fish fillets in a single layer in the pan as this will prevent them from breaking up into flakes. Lower the heat, add the sugar and cook, covered, until the fillets are cooked through – this should take no longer than 5 minutes.

5. To serve, garnish the fish with whole green chillies and sprigs of fresh coriander leaves.

RECIPE- 4] MARINATED BAKED FISH FARE

Ingredients

300 grams salmon fish

For Marination

8 cloves garlic

2 handful coriander leaves

1 piece ginger

2 tablespoon lime juice

1 tablespoon grated lime zest

1 tablespoon red chilli powder

½ teaspoon cumin powder

½ tablespoon garam masala powder

Salt as required

1 cup oil

3 tablespoon gram flour (besan)

120 grams hung curd

METHOD:

1. Prepare A Special Ginger-Garlic Paste, to begin with wash and clean the fish. Next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest, and salt.

2. Make Gram Flour Paste, heat the oil in a pan and add the gram flour, stir to make a paste, and cook for about a minute till fragrant and lightly colored.

3. Add Spice Paste, Yoghurt & Marination Ingredients Add the mixture to the spice paste and combine with the yoghurt. Mix well all the ingredients for the marinade.

5. Marinate the Fish Cubes & Preheat the Oven. Gently rub the marinade over the fish pieces and marinate for an hour. Preheat the oven to 200 degrees Celsius and spread out the marinated fish in a baking dish.

6. Bake For 10-15 Minutes, Bake the tandoori fish for 10-15 minutes on the top rack turning the fish pieces once. Baste the fish pieces once or twice during cooking with butter. Serve hot with chutney or sauce.

RECIPE- 5] DESI BREAD IN THE BASKET

INGREDIENTS 

1 cup Maida

1 tablespoon olive oil 

For Seasoning

Salt as required

For Dough

½ teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon sugar

2 teaspoon refined oil

2 tablespoon yoghurts (curd)

2 tablespoon lukewarm milk

METHOD:

1. Knead the Dough for The Kulcha, to prepare the dough, take a large bowl and sieve the flour in it. Add baking powder, baking soda, curd and refined oil in it. Add sugar and salt in the flour and mix it well with your fingers. Add warm milk in flour and knead the mixture to prepare a firm dough. Cover it with a damp cloth and keep it aside.

2.Now take the dough and divide it into two equal portions. Roll each portion into a ball and then flatten the ball using a rolling pin. Place a spoonful of aloo filling in the centre of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a paratha.

3.Toast the Kulcha On Both Side, Take a non-stick pan, add olive oil and heat it over medium flame. When oil bubbles start to rise, gently place the kulcha in the pan and cook for a minute. Flip the kulcha and cook the other side till both sides turn crispy and golden brown in colour. Once done, serve hot with Amritsari Chole.

RECIPE- 6] COCO NAKA SWEET BON BONS

Ingredients:

grated coconut- 1/ ½ cup.

Cardamom powder- 1/2 tsp

Condensed milk- 3/4 cup

Ghee- 1 tbsp

dessicated coconut- 1 /½ cup

Method.

1.In a pan, add ghee add grated coconut and saute on low flame

2.Add condensed milk, cardamom powder, mix well

3.Stir continuously

4.Pour the mixture in a big bowl, make small balls

5.Roll balls in the desiccated coconut

6. Serve it

CATEGORY OF PEOPLE WHO VISIT ANDAMAN AND NICOBAR ISLANDS AND FOR WHAT PURPOSE?

People from various backgrounds visit Andaman and Nicobar Islands. Tourists come to explore the stunning beaches, indulge in water sports, and experience the vibrant marine life. Nature enthusiasts visit to witness the rich biodiversity and explore the lush forests. Adventure seekers come for activities like scuba diving, snorkeling, and trekking. History buffs are drawn to the islands’ colonial past and the infamous Cellular Jail. The islands also attract honeymooners looking for a romantic getaway. Additionally, researchers and scientists visit to study the unique ecosystems and marine life. The islands cater to a diverse range of visitors, offering something for everyone.

THINGS TO BE DONE TO MAKE THIS FOOD AND CUISINE MORE POPULAR FOR THE PEOPLE IN THE METROS:

To make the food and cuisine from Andaman and Nicobar Island more popular in the metros, we can focus on promoting its unique flavors and ingredients. Collaborating with popular restaurants and food festivals in the metros can help introduce these dishes to a wider audience. Highlighting the freshness and sustainability of the ingredients, as well as the cultural significance of the cuisine, can also generate interest. Additionally, social media campaigns, food blogs, and online platforms can be utilized to showcase the deliciousness of Andaman and Nicobar’s culinary offerings. Let’s spread the word and bring these mouth-watering dishes to the food lovers in the metros!

CONCLUSION:

Andaman and Nicobar Islands are a treasure trove of flavors! With their fresh seafood, tropical fruits, and aromatic spices, the cuisine of these islands is a delightful fusion of coastal and traditional Indian flavors. From grilled seafood to steamed delicacies, each dish showcases the natural goodness of the ingredients. The unique cooking methods and use of local spices make the flavors truly unforgettable. So, if you're a food lover, don't miss the chance to explore the diverse and delicious flavors of Andaman and Nicobar Islands!

Lemon Tree Hotels opens its fourth property in Jammu

The property features 38 well-appointed rooms and suites, complemented by a multi-cuisine restaurant and an exquisite outdoor dining area

Lemon Tree Hotels Limited announces the opening of Lemon Tree Hotel, Sonmarg. This is the fourth property of the group in Jammu & Kashmir.

The hotel features 38 well-appointed rooms and suites, some of them overlooking snow-covered mountains and Sindh River, with large windows that bring the outdoors in. Citrus Café, the bright and inviting coffee shop, and Citrus Patio, the al fresco dining area, overlooking the Sindh River, offer delicious dining options.

Located in Sonmarg which means ‘meadow of gold’ in Kashmiri, the hotel is designed to provide visitors with a serene experience and panoramic views of the mountains and the Sindh River. The Srinagar International Airport is about 100 kms from Sonmarg while the nearest railway station is at Srinagar at about 104 kms from the property.

The scenic and tranquil Sonmarg offers a number of tourist attractions for nature lovers and adventure aficionados. One of the top tourist attractions in Sonmarg is Thajiwas Glacier, which sits at a short hiking distance away from the destination. The trails branching out of Sonmarg lead to breathtaking high altitude lakes. On the meadows around these trails, there is a great opportunity of camping under the star-lit sky. Apart from this, these lakes are a treasure chest of brown trouts that make them the best angling & fishing destination in Kashmir.

IHCL announces the opening of Ginger Noida

The hotel is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.

Speaking on the occasion, Deepika Rao, Executive Vice President – New Businesses, Future Openings & Corporate Communications, IHCL, said, “The opening of Ginger Noida, Sector 133 adds to the brand’s dominant presence in Noida. This will be the fourth Ginger in the significant micro-market of the National Capital Region (NCR).”

Strategically located at Paras One33 by Paras Buildtech in the heart of Noida, the 111 keys Ginger Noida, Sector 133, is close to the city’s prominent corporate hubs and multinational corporations, entertainment and shopping districts. Guests can savor delectable culinary delights at Qmin – the signature all-day diner, or maintain their fitness routine at the fitness center. It also features a 750sq. ft. spacious meeting room, blending work and comfort.

Noida, the epitome of urban development, is defined by its towering structures, expressways, numerous IT firms, landscaped parks, and flyovers. Boasting a plethora of tourist attractions, including amusement parks, street markets, art galleries, and gardens, Noida serves as a destination that equally caters to both work and leisure.

Hyatt Place Kuala Lumpur, Bukit Jalil Celebrates Official Opening

Hyatt Place Kuala Lumpur, Bukit Jalil offers:

• 250 spacious guestrooms with separate spaces to sleep, work and play, as well as a Cozy Corner sofa-sleeper

• All Day Dining restaurant featuring a wide array of international dishes and local delicacy to suit all guests’ needs

• The Market offering a variety of grab-and-go snacks and quick bites available anytime, day or night

• The Bar featuring premium beers, as well as wine and cocktails

• Necessities program for forgotten items that guests can borrow or enjoy for free

• Free Wi-Fi throughout hotel and guestrooms

• Event Spaces offer up to 4,520 square meters (420 square meters) of flexible, floor-to-ceiling meeting space 

• Fitness Center featuring cardio equipment and a yoga room