IHG Hotels & Resorts debuts Kimpton brand in Portugal with a signing in the Algarve

IHG Hotels & Resorts, one of the world’s leading hospitality companies, today premiers its Kimpton Hotels & Restaurants brand in Portugal, with the signing of Kimpton Algarve São Rafael Atlántico. This addition reinforces the strength of the Kimpton brand as part of IHG’s Luxury & Lifestyle offering in Europe, where it currently operates 93 hotels in this segment and a further 57 under development.

Signed under a franchise agreement with Highgate Portugal, the hotel is expected to open in 2025 offering 149 guest rooms, more than 1,300 m2 of meeting space and multiple restaurants and bars. The hotel will also offer a rounded wellness experience, with indoor and outdoor pools, a gym and a full-service spa. The interior design concept takes its inspiration from the area’s natural and cultural surroundings, including vibrant orange groves, azueljos (tin-glazed tileworks) and ceramics.

The southernmost area of the country, the Algarve is a major Portuguese tourist destination thanks to its sunny climate, world renowned beaches and natural beauty. The beachfront hotel is located steps from Sao Rafael beach, one of the top ten beaches in the Algarve framed by limestone cliffs, and a short distance from Albufeira - a lively and historic resort town on the coastline with whitewashed houses, 18th century churches, shops and bars.

Mrs Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, said: “What a milestone to be able to sign our first Kimpton property in Portugal. We have focussed on building our presence in the country, especially in the Luxury & Lifestyle segment with our recently opened first Vignette Collection hotels in Lisbon and Porto which complement our three existing InterContinental properties and a Six Senses in Douro Valley. This signing shows the confidence that owners have in our Luxury & Lifestyle expertise, market knowledge and enterprise, as well as the appetite that guests have for the Kimpton brand. It promises to be a stunning hotel and we look forward to welcoming our first guests in 2025.”

Alexandre Solleiro, CEO of Highgate Portugal said: “We are proud to bring the first Kimpton hotel to one of Portugal’s most popular tourist destinations together with IHG Hotels & Resorts. We’ve seen the success of the brand across Europe in countries like Spain, France, Netherlands and the UK, and we think this hotel will be a perfect addition to the portfolio. We are delighted to work together to realise the full potential of this property and show our continued investment in the local area.”

IHG operates 19 open hotels across six brands in Portugal, including Six Senses, InterContinental, Vignette Collection, Crowne Plaza, Holiday Inn and Holiday Inn Express. In Iberia, IHG has 66 open hotels and a pipeline of 26 properties.

Workshop on Online Safety, Wellbeing and Digital Resilience organized at IHM Ranchi

42% of students surveyed by FLAIR are moderately addicted to internet usage, 25% addicted to social media

 In collaboration with FLAIR (Forum for Learning and Action with Innovation and Rigour) and SHICAA (safe and Healthy Internet for Children and Adolescents Alliance) organized a three-day workshop on “Online Safety, well-being, and Digital Resilience” at the Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM), Brambe, Ranchi. Three-day workshops took place on 29th September, 6th October, and 13th October 2023.

The workshop was organized in view of increased digital usage and its impact on mental health. On 29.09.2023, the workshop was organized by the welcome address by Dr. Alok Aswal, Head of Department, IHM followed by the introduction to the seminar and workshop series by Dr. Bhupesh Kumar, Principal. Mr. Ajay Sinha, executive director of FLAIR, talked about the reinforcement of addictive behavior towards the internet and how hormones namely dopamine, serotonin and melatonin play key roles in it. Ajay highlighted that dysfunctional behavior and hormones correspondingly affect sleep and result in lower productivity, poor academic performance, procrastination, and less socialization with the immediate surroundings. He also spoke about “legal and safety measures” and how it affects our mental health at large. After the overview of the issue, Riya Tirkey, a Psychologist conducted the screening assessments of internet addiction, internet gaming disorder, social media disorder, and smartphone addiction in students. The program consisted of a quiz and short video to increase awareness of internet safety. The Second day of the workshop was conducted with the presence of chief guest Mr. Shail Kumar, Deputy Director of the income tax department. The program commenced with the address note and inauguration by Dr, Bhupesh Kumar, Principal followed by a keynote address by Mr. Ajay Kumar Sinha, executive director, of FLAIR. It was followed by a panel discussion in which Ms. Ritisha, Clinical Psychologist, Mr. Raj Kumar, Special Correspondent Hindustan Times, Mr. Nabhojit Dey, Vice President, Global program and services, Adroit Associate, Mr. Ashish Anand, Consultant- Social Development, Department of Agriculture, and Dr. B. Beck, Director and Chairman of Seven Stars Academy, Ranchi, shared their views on the topic. They discussed about healthy internet consumption and how problematic internet usage impacts one’s physical health and mental health. The panel discussion was moderated by Mr. Praveen Raman, Media Advisor, FLAIR. The third day of the workshop began with the mark of Mental Health Day with its theme “Mental health is a universal human right”. The program was further led by Ritisha, a psychologist at FLAIR about mental health problems in students and professionals of hotel management field and solutions of it, she further mentioned how maintaining professional, academic and personal life is plays a significant role in healthy functioning she also told about the kind of services flair provides to promote, maintain and treat the mental health problems at last discussion was held with the students regarding common mental health concern faced by the students and it's possible solutions. The sample data of 98 was collected through screening assessment and analyzed, the sample was from the age group between 18-25 which was assessed on the variable of internet addiction, internet gaming disorder, social media disorder, and smartphone addiction. The result of the data revealed that 29 out of 98 (approximately 29.6%) participants fall under mild internet addiction and 42 out of 98 (approximately 42.9%) students fall under moderate level of internet addiction whereas 2 out of 98 (approximately 2.0%), participant fall under game addiction criterial range and 1 participant fall under the risk of developing addiction towards game addiction, moreover 35 out of 98 (approximately 35.7%) participants were indicative of social media addiction and 39 (approximately 39.8%) participants fall under risky usage of social media, according to the frequency result 25 out of 98 (approximately 25.5%) fall under smartphone addiction and 10 out of 98 (approximately 10.2%) fall under risky usage of the smartphone. The moderate level of addiction is concerning which demands preventive and immediate attention to not only stop us to fall under severity but also guide us to use smartphones healthily. 

These findings provide a statistical overview of the frequencies and proportions of different levels of internet addiction, gaming addiction, social media addiction, and smartphone addiction among the 98 participants surveyed. She also stated that COVID-19 marked the increase of active accounts on any social media platform, according to the survey conducted in Jharkhand in the year 2021 revealed that the active users on social media platforms has increased from 35.94% to 68.75% after covid. The COVID-19 pandemic reshaped our lives and accelerated our reliance on social media and the internet. While these platforms have connected us in a time of isolation, they've also exerted a significant influence on our mental health.The surge in active social media accounts and increased internet use during and after the COVID-19 pandemic has had a profound impact on our mental health. To navigate these challenges, it's essential to set boundaries, curate our online experiences, and prioritize our well-being. By approaching social media and the internet mindfully, we can harness their benefits while protecting our mental health in this digital age.

While speaking on the findings of the survey Riya stated that the figures underscore prominent severity of social media-related behaviors with the 39 participants suggestive of social media addiction among the surveyed participants, by shedding light on the prevalence of using social media as an emotional escape, excessive preoccupation, and emotional distress when access is restricted. While talking about the possible ways of corrective measures Ritisha stated that one should check early signs and symptoms and consult with mental health professional regarding the internet addiction, turn off or silent the notification of social media, games, applications and websites, people with problematic Internet users can use free application that can track their internet activity and usage by engaging themselves in their hobbies without using internet and people can use remainder to remind themself regarding the enough use of internet for time or day to curb the impact of problematic internet usage.

Radisson Hotel Group Introduces Palchan Hotel & Spa

Radisson Hotel Group is proud to announce the opening of Palchan Hotel & Spa, a member of Radisson Individual Retreats in Manali. Nestled amidst the majestic Himalayan range, the hotel offers guests an unparalleled experience with a chance to reconnect with nature as it is surrounded by lush green valleys and serene waterfalls.

Located on the Rohtang Highway, the hotel is around 1.5 hours away from Kullu-Manali Airport in Bhuntar and close to local bus and train stations. Guests can also reach easily by car or taxi and benefit from the on-site parking.

“We envision Radisson Hotel Group’s next phase of growth to be driven by key hotel openings in India’s leading leisure destinations. Radisson Individuals Retreats allows us the opportunity to enable and co-create unparalleled experiences for guests in every part of India, especially in tier-II and III cities. Considering the heavy footfall of travelers visiting Himachal Pradesh and especially Manali, the hotel’s strategic location will be one of its key USPs. With this opening, our goal is to make experience-driven hospitality accessible to a wider audience, while also ensuring that our presence enriches the local community and preserves the natural beauty of this Himalayan paradise.” said Zubin Saxena, Managing Director & Area Senior Vice President - South Asia, Radisson Hotel Group

AlUla Development Company signs agreement with Marriott International to bring Autograph Collection Hotels to AlUla in Saudi Arabia

AlUla Development Company (UDC), fully owned by the Public Investment Fund (PIF), has signed recently an agreement with Marriott International to open an Autograph Collection property in Saudi Arabia. Expected to open in 2025, the hotel will be located in the heart of downtown AlUla.

The agreement was signed by Naif AlHamdan, Managing Director of UDC, and Sandeep Walia, Chief Operating Officer, Middle East, Marriott International in the Saudi capital city of Riyadh.

Spanning across 22,635 square meters, the Autograph Collection hotel will be situated in central AlUla, adjacent to the AlUla Museum and opposite the Farmer's Market. Plans for the hotel include 250 rooms and suites, and extensive recreational and entertainment offerings including four dining venues, a spa, a swimming pool, a fitness center, a business center, meeting facilities and retail space.

Naif AlHamdan, Managing Director of AlUla Development Company, commented on the agreement: "We are thrilled to partner with Marriott International to open an Autograph Collection hotel in AlUla. This collaboration aligns with our objective of enhancing the hospitality, tourism and real estate sectors in AlUla and ensuring an unforgettable experience for our visitors. AlUla Development Company is committed to building on AlUla’s extraordinary heritage, history and natural beauty through sustainable development and will contribute to the economic diversification and tourism goals of the Kingdom, in line with PIF’s strategy and Vision 2030 – and this is just another step in that direction.”

“We are delighted to work with AlUla Development Company to bring Autograph Collection Hotels to an exciting destination for global travelers to discover in Saudi Arabia,” said Sandeep Walia, Chief Operating Officer, Middle East, Marriott International. “We look forward to building this relationship with UDC and continuing to support the growth of the tourism sector in Saudi Arabia.”

“Autograph Collection Hotels feature curated properties that celebrate individuality – and AlUla is an ideal fit with its unique sense of place and history. We look forward to offering a distinct perspective on design and hospitality to this thriving area,” said Chadi Hauch, Regional Vice President, Lodging Development, Middle East, Marriott International.

Autograph Collection’s portfolio currently features over 290 hotels globally. Each hotel is a product of passion and a personal realization of its individual founder’s vision, making each hotel singular and unique. Hand-selected for their inherent craft, Autograph Collection Hotels offer rich immersive moments that leave a lasting imprint.

IHG Hotels & Resorts to debut Crowne Plaza property in Labuan Bajo

Landmark partnership with MMS Land brings world-renowned brand to island paradise and gateway to Komodo National Park UNESCO Heritage Site.

 IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced a landmark partnership with MMS Land – the property and hospitality arm of MMS Group Indonesia.

The new-build Crowne Plaza Labuan Bajo will be the IHG’s premium brand third property in Indonesia, and mark IHG’s entry into an exciting new destination as it continues its strategic growth in the country.

Located next to Komodo International Airport and just 15 minutes from the waterfront on the most western tip of Flores Island, the hotel will provide the ideal base for guests to explore the area’s many world-class wonders. These include the spectacular Komodo National Park – anointed as a UNESCO World Heritage Site in 1991 – comprising volcanic islands that are home to more than 5,000 rare, giant ‘Komodo Dragons’ lizards.

On top of attracting leisure travellers, Crowne Plaza Labuan Bajo is also being developed as a leading MICE destination, with its facilities – including more than approximately 600 square metres of meeting space – set to cater for the needs of domestic and international business guests.

Chris Anklin, Senior Director, Development, South East Asia and Korea, IHG Hotels & Resorts said: “It’s truly exciting to introduce a fantastic Crowne Plaza hotel at Labuan Bajo in partnership with MMS Land. Crowne Plaza Hotels & Resorts is one of the world’s largest premium hotel brands and ideally-suited for guests who visit this island paradise for leisure, business or blended travel.

“We know there is a big hunger for experiential travel now, and we’re working closely with our owners to develop forward-looking hotel experiences that bring our destinations to life and support their overall development. Labuan Bajo is an enchanting harbour town that has been earmarked as one of Indonesia’s five super-priority destinations. The signing today underscores IHG’s commitment to further expand its footprint in Indonesia and grow our portfolio in strategic destinations across the country.”

According to the Central Bureau of Statistics of West Manggarai Regency, the number of hotels in Labuan Bajo increased by 50% between 2016-2018, rising from 64 hotels with 1,030 rooms to 98 hotels with 1,462 rooms, making it one of Indonesia’s highest-growth territories in terms of hotel development.

More recently, the Central Bureau of Statistics of East Nusa Tenggara, the province where Labuan Bajo is located, reported that star hotels in the region have shown a strong growth in demand, with a 36% increase in first quarter of 2023 as compared to 2022.

Mr. Andre Chandra Biantoro, CEO, MMS Land said: “We are excited to be working with IHG – a truly internationally-renowned operator – on this landmark project. We have seen IHG have great success with the world’s best airport hotel, Crowne Plaza Changi Airport in Singapore, and are confident that together we’ll emulate that outstanding level of achievement with Crowne Plaza Labuan Bajo.

“The Crowne Plaza brand appeals to modern business travellers for many reasons, including how it offers thoughtful, multi-functional zones and spaces for guests to switch between work and leisure. It’s also the market leader when it comes to hosting meetings, and a globally trusted choice for businesses everywhere.

“Labuan Bajo is an up-and-coming MICE destination and recently hosted the ASEAN Summit in May 2023. With its strategic location, Crowne Plaza Labuan Bajo will quickly become the hotel of choice for visitors to this idyllic town, boosting visits to Labuan Bajo to at least the pre-pandemic level of 250,000 tourists per year, while greatly strengthening its tourist eco-system, promoting economic growth and supporting local communities.”

Crowne Plaza Labuan Bajo will offer guests a choice of 199 WorkLife rooms and suites across seven stories. In addition to its expansive meeting space, facilities will include the Plaza Workspace, three restaurants & bars, a fitness centre, spa and swimming pool.

Crowne Plaza Labuan Bajo will contribute to the development of the national tourism sector in West Manggarai Regency and East Nusa Tenggara (NTT) Province. As a gateway to the area’s scenic islands, the hotel will appeal to adventure travellers, with water activities, including snorkeling and diving, island hopping and cave exploration nearby.

As the world’s fourth largest market by population – and biggest in South East Asia – Indonesia is a key market for IHG. It’s home to one of its largest portfolios in the region with 24 hotels across six brands – Six Senses Hotels Resorts Spas, InterContinental Hotels & Resorts, Crowne Plaza Hotels & Resorts, Hotel Indigo, Holiday Inn Hotels & Resorts and Holiday Inn Express – and 15 hotels in a pipeline that includes the upcoming brand debuts of Regent Hotels & Resorts, Vignette Collection and voco hotels. 

Crowne Plaza Labuan Bajo will be the third Crowne Plaza hotel to open in Indonesia, following Crowne Plaza Bandung and Crowne Plaza Jakarta Residences – a testament to its unfaltering potential as an attractive business and travel destination.

The Crowne Plaza brand continues to expand rapidly across Asia Pacific where it has quickly become the ideal accommodation choice through a purposeful design that offers flexible spaces to work, meet and relax, while satisfying and inspiring the needs of its guests both personally and professionally. Its Plaza Workspace, a new take on the traditional hotel lobby, offers agile work and relaxation areas that promote connections and encourage informal gatherings, while the brand’s patented WorkLife Room offers guests a combination of comfort, connectivity and flexibility with distinct zones for work, relaxation and sleep.

Asia Pacific is the future home of more than 90 Crowne Plaza hotels including Thailand’s Crowne Plaza Bangkok Grand Sukhumvit, Malaysia’s Crowne Plaza Kuala Lumpur City Centre, Crowne Plaza Penang Straits City and Crowne Plaza Kota Kinabalu Waterfront and across Australasia, Crowne Plaza Melbourne Carlton, Crowne Plaza Shell Cove Marina and Crowne Plaza Fiji Nadi Bay Resort & Spa.

These outstanding properties will follow recently-opened Crowne Plaza Vinh Yen City Centre and Crowne Plaza Phu Quoc Starbay in Vietnam, and four Crowne Plaza openings in Australia, comprising two in Sydney in Darling Harbour and Burwood, and others in Adelaide and Tasmania. IHG’s renowned portfolio already includes Crowne Plaza Changi Airport – a eight-consecutive year winner of the Skytrax World’s Best Airport Hotel award – the elegant Crowne Plaza Paris – Republique, and Crowne Plaza Hamburg.

Skyscanner Launches New Generative Ai Tool

Global travel marketplace Skyscanner has launched a new search discovery and inspiration tool, powered by generative AI. Called “Dream and discover with AI”, the tool is initially launching in beta in Australia, India, and Singapore to test traveller behaviour when it comes to using AI for trip planning, with other markets set to follow.

Powered by Open AI’s Chat GPT technology, travellers can ask open ended statements and questions such as “Best cities for cultural tours” or “What are some hidden gems in Europe?”. It also includes a variety of prompts ranging from “Short flights next weekend” to “Foodie city breaks”. The tool will then generate travel ideas and recommendations as well as three destination suggestions with links to the best flight options for each.

Unlike other generative AI travel tools and chatbots, imagery is combined with rich destination descriptions to highlight the unique characteristics of each suggestion. Upon deciding a destination, travellers are taken straight into Skyscanner’s flight search funnel to choose their flight.

Piero Sierra, Chief Product Officer at Skyscanner commented:

“Generative AI is such an exciting technology that we as a travel industry are only just beginning to apply. 56% of travellers are coming to Skyscanner for inspiration so with this beta launch we are looking to understand how it might help travellers in the discovery phases of the travel planning journey, and importantly how they engage with the technology versus existing tools. This one of many experiments we are running to see how generative AI can be incorporated into the core Skyscanner proposition – helping travellers plan and book their trip with ease and confidence - in the future.”

The beta phase will allow Skyscanner to gather feedback, engagement, and conversion data to optimize and enhance future traveller first product development.

www.skyscanner.co.in/discover-with-ai

Mementos by ITC Hotels Ekaaya Udaipur awarded the Best 5 Star Hotel by Today’s Traveler

Udaipur, October 2023: It is with great cheer, pride and gratitude that Mementos by ITC  Hotels Ekaaya Udaipur has been awarded the ‘Best 5 Star Hotel in Udaipur’ by Today’s  Traveler in recent days. The prestigious accolade was bestowed by the famed publication to the hotel for their Today’s Traveler Award 2023 held in October this year.  

Nestled in the quiet recesses of the pristine vistas of Udaipur, the resort blends the famed hospitality and service excellence that defines the brand with grand, expansive architecture and bespoke luxury experiences synonymous with the regality of the City of Lakes. With an  inventory of 117 villas, each opening to an unperturbed and breathtaking view of the Aravalis,  bringing fine modern heritage set amidst an uninterrupted landscape which provides all the ingredients for an invigorating or intimate relaxed getaway. The experience is further coupled with the culinary marvels from their award winning restaurants like ‘Kebabs & Kurries’, along with ‘Royal Vega’, ‘Aravali Lounge’ and ‘Udai Pavilion’ amongst others.  

Mr. Sandipan Bose, the General Manager of the luxury resort, on the occasion, quoted, “The sprawling 47-acre property of the Mementos by ITC Hotels Ekaaya Udaipur offers an inimitable experience of luxury, rejuvenation and cherished moments to each discerning traveler. This is coupled with the service excellence of our team, wherein each member strives to go above and beyond expectations and commit to curating moments to define the unforgettable experience of each guest at the resort. We are gratified and proud to have been  recognized with such an accolade at Today’s Traveler Awards 2023 and shall continue to  persevere and add many more such feathers of appreciation to the name!” 

About Mementos by ITC Hotels Ekaaya, Udaipur 

Burrowed in close proximity to Nathdwara & Eklingji temple, 40 minutes from Udaipur airport  and just 20 kms from the city, Mementos Udaipur is spread over an area of over 47 acres and  is an exquisite resort with 117 bespoke villas, 5 acclaimed luxury dining outlets and more than  a lakh square feet of versatile meetings and celebration space. The royal resort with its spectacular architecture and unparalleled offerings, holds the promise of a relaxed and an intimate getaway. This hillside resort blends classical elegance with a distinctive regional  allure that's infused in its service, cuisine, rituals - promising a truly immersive experience for each discerning guest!

InterContinental Hotels & Resorts Unveils a Distinctive Global Brand Evolution

InterContinental demonstrates its pioneering spirit while paying homage to its rich heritage, paving the way for the luxury traveler of tomorrow.

October, New Delhi: – InterContinental Hotels & Resorts, the world's first and largest international luxury hotel brand, is embarking on an exciting new chapter with the launch of an extensive global brand evolution announced today.|

As part of IHG Hotels & Resorts' luxury and lifestyle portfolio, InterContinental is set to yet again reimagine the luxury travel experience, striking a harmonious balance between freedom and familiarity. This transformative journey is driven by the brand’s long held belief that travel can expand minds and connect cultures, enhanced by cutting-edge technology, innovative design, and the exceptional talents of InterContinental’s diverse team members.  

A FOCUS ON MODERN LUXURY TRAVELLERS AND DIVERSITY

InterContinental aims to captivate the imaginations of modern luxury travellers by satisfying their desire for knowledge and culturally rich experiences. This holistic evolution includes new offerings and experiences, a fresh brand culture, unique brand differentiators, and a game-changing food and beverage and hotel design strategy tailored to the traveller of tomorrow. With InterContinental hotels in the world’s finest cities from Rome to Shanghai, and 93 new hotels and resorts in the pipeline, these concepts will shape the future of InterContinental.

Tom Rowntree, Vice President of Luxury Brands at IHG Hotels and Resorts, said: “This isn't a rebrand or repositioning; rather, it's a comprehensive transformation from start to finish of InterContinental, ensuring we stay at the forefront of crafting a luxury experience for the modern luxury traveler. Collaborating with our 215 hotels worldwide, we are committed to delivering precisely what todays and tomorrows guests, owners and colleagues require.

"At its core, this brand evolution revolves around our exceptional team members globally. Alongside a new brand service platform, we're introducing a fresh brand culture and a range of programmes aimed at attracting and retaining the finest talent in the industry. Our colleague brand culture is grounded in InterContinental's core belief that travel expands the mind. We unite in diversity and wherever you are in the world, you belong at InterContinental.”

INTENTIONAL FLEXIBILITY FOR MODERN LIFESTYLES

Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. To address this, the brand is committed to helping guests "shape shift" through their day.

New initiatives include scientifically backed food and beverage programmes aimed at helping guests reduce travel fatigue while ensuring dining options reflect differing guest needs throughout the day. All guests will also receive access to the Timeshifter, a jet lag app which enables travelers to use the latest circadian science to adjust quickly to new time zones.  InterContinental is collaborating with neuroscience-based designer Isabelle Sjövall to revolutionize guestroom spaces to enhance the restorative process needed for travel fatigue and reimagine other versatile physical spaces so they can seamlessly adapt to evolving needs at different times of the day.   

INSIDER EXPERTISE; UNRIVALLED KNOWLEDGE OF CULTURE

InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality. The brand's colleagues serve as cultural connectors, helping guests embrace and explore cities and local neighborhoods. The concierge, at the heart of cultural exploration, will play an even more significant role. InterContinental will develop innovative Concierge Galleries in hotel lobbies, transforming them into epicenters of unrivaled local, cultural knowledge. Going far beyond the standard concierge desk, these new outposts will more closely resemble a luxury boutique, bringing together interactive displays, library spaces and informative features, in some cases even art installations or designer pop-ups. From a design perspective, these social spaces will eschew the traditional desk in favor of a more interactive worktable allowing for more natural and engaging interactions between the guest and concierge 

INCREDIBLE OCCASIONS; THE VERY BEST MOMENTS IN LIFE

Modern luxury travellers place great value on special moments and celebrations but finding time to plan for them can be challenging as life gets busier. Long considered the setting of countless celebrations and special moments, InterContinental Hotels & Resorts will further elevate micro-occasions for guests who wish to enjoy any number of life’s milestones, from birthdays to baby showers, through its brand-new Incredible Occasions programme. 

The Incredible Occasions programme will help signpost bookable spaces around the hotel, where groups of guests can enjoy privacy while celebrating memorable moments. Unlike grand settings or spacious ballrooms, each intimate space will include programming and packages, consisting of amenities and experiences, such as beautiful tablescapes, thoughtful gestures or private masterclasses which can be offered.

Bringing together expertise, infrastructure and imagination, InterContinental will also unveil Celebration Suites across its global portfolio. These are reimagined spaces designed specifically to help guests elevate life’s most special moments, from lavish dinner parties to landmark birthdays.

CULTIVATED ELEGANCE; A PORTFOLIO OF FASCINATION

InterContinental Hotels & Resorts boasts a diverse portfolio of remarkable properties catering to various travel needs and purposes. The brand evolution focuses on further elevating quality design and timeless style under the umbrella of "Cultivated Elegance." 

Melissa Messmer, Global Head of Design for Luxury Brands at IHG Hotels & Resorts, said: “Each InterContinental hotel or resort is an experience-driven bespoke concept, tied together by our new Design Pillars that form the strength of our brand design style, Cultivated Elegance.”

InterContinental's diverse style domains cater to different traveller preferences, from idyllic escapes such as InterContinental Maldives to romantic getaways at InterContinental Rome Ambasciatori Palace to unique stays at properties such as Bill Bensley-designed InterContinental Khao Yai. 

InterContinental Hotels & Resorts' global brand evolution embraces modernity, diversity and the desire for meaningful experiences, ensuring that guests can continue to explore the world while feeling right at home.

Fyole Cafe launched Coffee Cocktail Bar Menu, at Palladium

Fyole is an aesthetically pleasing patisserie serving artisanal bread and bakes, pastries, macarons, and casual, comfort fare—perfect for when you’re looking for a quick bite between shopping at Palladium Mall. This festive season Fyole Cafe has brewed itself to launch an all-new Coffee Cocktail Bar.

Coffee is the most acquired beverage of all and also with the growing trend, the cafe has set up a cocktail coffee bar. Fyole Cafe lines up Barraquito, Cafe Bonbon, Fire on Ice, Buttered Rum Coffee, Cinnamon Whiskey Coffee, Coffee Sangria, and many more to be paired with your favorite flaky croissants and churned buttered.

Keeping up with the trend and needs of the youth the coffee cocktail bar at Fyole also introduces Boba Teas with flavors like Coffee Blast, Blueberry Pop, lychee Fix, Sunset Pop, Mango coco poptail, and many more.

 Cold-pressed juices, desserts, and elixirs made for a refreshing addition to your experience

Promotion: Coffee Cocktail Bar

Name of Restaurant: Fyole Cafe

Address: Phoenix Palladium, Second Floor, East Zone, Senapati Bapat Marg, above Apple Aptronix Store, Lower Parel, Mumbai, Maharashtra 400013

Date: 10th October 2023

Time: 11 am - 11 pm

TOAST - Wine and Beer Festival is Set to Return Bringing Fun-Filled Two Days With the Finest Wines and International & Homegrown Beers

Mumbai,October 2023: Calling all wine and beer enthusiasts! Prepare yourself for a delightful journey through a wide range of flavors, whether you favor the richness of oaky wines, the zestiness of others, or the sweetness of some, along with the indulgence of crafted beers.

The TOAST - Wine and Beer Festival is making its return to Mumbai on October 28th and 29th at Jio World Drive, BKC, after a successful edition in 2022.

This two-day celebration offers a diverse selection of beers like Simba, Bira 91, Heineken Silver, Kingfisher Ultra, Carlsberg, Moonshine Meadery, Origin Meadery and international & homegrown wines like Fratelli, Big Banyan Wine, L’angoor Wines, Rosa Rossa, Senorita Angel, Outback Jack , Metal Label , 9 Lives, Gato Negro, BroCode and other brands like Lemon Dou, Pursue Hard Seltzer, Hill Station Apple Cider, Grizly Seltzer, BacardÍ Breezer and more. 

The festival also promises delectable food pop-ups, fluid art activity, face art station and electrifying live performances by The F16s, As We Keep Searching, Sanjeeta Bhattacharya, Utsavi Jha, DJ Sa, Pro Bros, & more.

After a remarkable debut in 2021 at Delhi, the festival has only improvised to enhance the experience for those in attendance. It serves as an amazing platform for like-minded audiences who seek new tastes and experiences in their beverages. Wine connoisseurs and beer aficionados can clink their glasses and exchange notes on the delightful flavours and promising brands. The event promises to be a fun fiesta and memorable experience. A lot of homegrown brands will also get the desired visibility among socialites, fashion and lifestyle influencers and blogger communities.

The concept of Toast Festival has been brought to life by the efforts of WMS and Passcode Hospitality. WMS is known for experiential events, brand activations, curated nightlife experiences and much more. With over a decade’s experience in hosting events & IPs across the country, they also produce artist tours and experiential festivals such as the India Cocktail Week. Passcode Hospitality is a boutique firm known for its brand leadership in the F&B industry in India. Their list of iconic clients includes PCO, ATM, Ping’s Cafe Orient, PDA, Saz, Jamun, and the members-only club A Ta Maison

Elevate Your Pub Experience at Sector 144, Bangalore's Newest Gem

Sector 144, the newest addition to the Bangalore pub scene, exudes an inviting ambiance that seamlessly blends warmth and eclecticism. Taking inspiration for the palette from the rich vibrant colours of the forests, an underlying mood of warm reds & green play a pivotal role in the overall aesthetics. 

Stepping inside to the central double height volume, one is enveloped by a palette of warm tones, with rich wood accents that gives the space a cozy, yet sophisticated atmosphere. The centerpiece is the striking red double-height bar, adorned with mirrored elements, creating a captivating focal point.

Customized artwork celebrating music legends adorns the walls, in combination with fluted panelling in bold colours. 

Stained glass windows add to the charm and elegance, while the flooring boasts intricate patterns with meticulously crafted tiles, adding an artistic touch. 

The double height volume is further celebrated by the ceiling, a masterpiece in itself, featuring a harmonious blend of wooden rafters and mirrored surfaces. Bespoke lighting fixtures like the bar chandelier and custom wall and floor lights cast an inviting glow, amplifying the warmth of the space. 

For al fresco enthusiasts, the outdoor seating area boasts a retractable roof, rustic brick walls, and custom furniture and lighting that elevate the experience, making Sector 144 a welcoming haven for patrons seeking both comfort and style.

22nd Chandiwala Hospitality Ensemble: Elevating Culinary Excellence

The much-anticipated 22nd Chandiwala Hospitality Ensemble is set to take the stage once again at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi. This remarkable event, is an appreciation of the constant evolution of hospitality industry, and is scheduled to take place from November 01, 2023 to November 03, 2023.

In just 24 years, our Institute has established itself as a beacon in the hospitality industry, producing adept managerial and technical professionals who are a valuable asset to the hotel industry.  The Chandiwala Hospitality Ensemble is a visionary initiative, generously supported by the industry, institutions, and hospitality organizations. Chandiwala Hospitality Ensemble 2023 promises to be an exceptional platform for emerging hoteliers to hone their skills, showcasing the prowess they've acquired during their time at the Institute. This competition not only offers young Hotel Management Students a national platform, but it additionally serves as an opportunity for them to reach new heights of innovative thinking and creativity.

Some of the event highlights will be- Theme-Based Traditional Indian Regional Cuisine, Traditional/Innovative Millet Culinary Challenge, International Culinary Challenge, Hospitality Brain Twister (Quiz Competition), Barwizard Bar Challenge, Chandiwala Floral Decoration and Towel Origami among many other events.

From weaving the magic with millets, reflecting innovation in culinary traditions, crafting culinary experiences rooted in the rich tapestry of Indian regional traditions to creating dishes that transcend borders, showcasing international flavors and techniques and dazzling with mixology expertise – the event promises to be a major event of the hospitality sector.

Institutes and colleges from across the length and breadth of nation are invited to nominate up to seven participants. Each team may be accompanied by one faculty member. Due to limited slots, early registration is highly encouraged, as participation will be capped at 30 institutes.

The 22nd Chandiwala Hospitality Ensemble promises to be a celebration of culinary brilliance, where talent meets innovation and creativity knows no bounds. Join us from November 01 to November 03, 2023, at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi, and witness the hospitality stars of tomorrow rise to prominence.

For media inquiries and registration details, please contact:

Dr. Prem Ram (H.O.D. Food Production & Event Coordinator)

E-mail: prem@bcihmct.ac.in Mobile No. 9999210924 and Mr. Ranojit Kundu (H.O.D. Patisserie & Dy.  Event Coordinator) E-mail: kundu@bcihmct.ac.in.

Scoot Awarded Best Low-Cost Carrier at TTG Travel Awards and Travel Weekly Asia Readers’ Choice Awards 2023

India – Scoot, the low-cost subsidiary of Singapore Airlines, has been awarded “Best Low-Cost Carrier” at the TTG Travel Awards and Travel Weekly Asia Readers’ Choice Awards 2023. Scoot has won these awards for consecutive years, underscoring its commitment to delivering operational and service excellence and reaffirming its position as a leader in the industry.

Scoot’s Chief Commercial Officer, Mr. Calvin Chan, attended both award ceremonies and expressed his gratitude. He said, “We are honoured to receive these awards once again and would like to thank our valued customers and industry partners for their support through the years. These awards reflect the unwavering dedication, passion, and hard work of the entire Scoot family. We remain committed to connecting people and cultures through travel and redefining the experience in the low-cost carrier industry.”

TTG Travel Awards 2023 – Best Low-Cost Carrier

The TTG Travel Awards is organised annually by TTG Asia and honours the best of Asia Pacific’s travel industry. Winners are determined through online voting by TTG publication readers and travel trade industry professionals.

The 32nd Annual TTG Travel Awards Ceremony and Gala Dinner was held in Thailand on 28 September 2023. This year marks Scoot’s third consecutive year in winning the award.

Travel Weekly Asia Readers’ Choice Awards 2023 – Best Low-Cost Carrier (Asia Pacific)

The Travel Weekly Asia Readers’ Choice Awards acknowledges excellence in the travel and hospitality industry. Winners were selected from votes casted by industry professionals based on overall excellence, professionalism, innovation and other criteria according to their area of expertise.

The award ceremony was held at Conrad Centennial Singapore on 3 October 2023. This is Scoot’s second win in the same award category.

 Earlier this year, Scoot was also named the “Best Low-Cost Long-Haul Airline” at the Skytrax World Airline Awards 2023. Since 1999, the World Airline Awards has been regarded as ‘the Oscars of the aviation industry’ and remains fully independent and impartial, with travellers of over 100 nationalities deciding on the winners via a passenger satisfaction survey.

Hilton Debuts in Yala with Opening of Hilton Yala Resort

Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

“We are delighted to welcome Hilton Yala Resort to our expanding portfolio across Sri Lanka and South East Asia,” said Alexandra Murray, area vice president and head of South East Asia, Hilton. "Through the resort’s immersive and rewarding experiences, which beautifully showcases Yala’s natural wonders, we are confident it will be a haven for guests looking to fully connect with nature, enabling them to embark on a journey of self-discovery like no other.”

Designed to immerse guests in the wonders of nature, the resort boasts striking architecture that draws from Yala’s natural beauty. The 42 stylish rooms, suites, and villas feature contemporary interiors that are decorated in neutral tones with safari chic accents and local artworks, which add subtle hints of the locale. Vast windows draw the eye to the resort’s natural surroundings which is home to an abundance of flora and fauna. Ground floor rooms feature private pools, which span from eight to 16 square meters, while those on the level above offer private hot tubs, providing a serene space for guests to unwind.

“Set in the best destinations around the world, each Hilton Hotels & Resorts property places guests at the centre of it all,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “With its prime location at the edge of the country’s most popular national park, Hilton Yala Resort serves as a beacon for the brand in the region, extending more rewarding and enriching travel experiences to the world. We look forward to empowering guests to make the most of their getaway with renewing experiences that inspire and excite, all complemented by Hilton’s signature hospitality.”  

Hilton Yala Resort’s guest experiences extend far beyond its perimeters. The resort offers an elevated and environmentally responsible safari experience - with locally trained rangers. This team of wildlife experts is dedicated to helping guests experience the best of Yala National Park through customizable, twice daily game drives. Each safari tour is dedicated to delivering enlightening and impactful educational sessions to bring about a stronger sense of awareness and appreciation of the wildlife and ecosystem.

The protection of Yala’s biodiversity and environmental sustainability is at the centre of Hilton Yala Resort’s ethos, with the resort designed to ensure the utmost care for the surrounding environment, ecosystem and local communities. Hilton is working with many local partners to advance efforts to preserve and protect local habitats and biodiversity as part of their destination stewardship efforts. An onsite animal research program has also been initiated under the support of microgrant funding provided by the Hilton Global Foundation, equipping rangers with the latest wildlife information, technology and necessary tools, such as solar-powered weather sensors, and night vision binoculars to monitor wildlife in and near the resort, helping them further understand and protect indigenous species. This research will be in collaboration with the Wildlife and Nature Protection Society (WNPS) Small Cat Advisory, Leopard Diary and the Wilderness and Wildlife Conservation Trust (WWCT) to better inform local conservation efforts.

“We are delighted that Hilton Yala Resort is dedicated to contributing to both conservation and economic opportunities for the communities in the vicinity. This is the first international hotel resort chain in the Yala locality and it will give a huge boost to responsible tourism. It is heartening to know the steps that Hilton Yala Resort has taken to conserve the biodiversity around the property. Being responsible in how the property is managed is very important. Sri Lanka needs responsible and sustainable tourism and we believe that a leading hotel chain such as Hilton will lead the charge in the Yala National Park to conserve the region ethically. We are especially glad to be partnering on wildlife research with the resort's ranger team and to be working on a longer-term project to collaborate with the farming community to protect wildlife across the Yala zone and expand the purchase of locally grown produce for the hotel. In addition, we are excited to be exploring the development of community education programs with the resort," said Jehan CanagaRetna, President of WNPS.

As part of Hilton’s efforts to advance its destination stewardship objectives and career advancement goals, the global hospitality company has also established a ranger academy program to increase the talent pool of qualified rangers in Sri Lanka and to provide meaningful employment and conservation opportunities for members of the local community. The program will be conducted by a Field Guides Association of Southern Africa-certified trainer. Upon completion of the program, successful graduates may be offered employment with Hilton Yala Resort.

Three exceptional restaurants stand unrivalled, spotlighting head chef Jerome Tissera’s repertoire of contemporary Sri Lankan cuisine, which feature predominantly locally sourced ingredients. Guests can explore the flavors of contemporary Asia at Dhira, the all-day dining establishment; Sandali, a premier dining destination known for its Western cuisine or indulge with cocktails at night at Vanya, while enjoying scenic views. For a truly memorable meal, guests can venture into the wild to experience Lanthaaruma, the resort's bespoke dining experience set between the lush jungle and the lapping waves of the Indian Ocean, where a fully customized menu of the freshest and highest quality ingredients is accompanied by sommelier-selected wines.

At the heart of the resort is the outdoor pool, which blends seamlessly with its breathtaking surroundings. The resort also features a fully equipped gym, and a state-of-the-art spa that sits beside the main building, providing relaxing treatments in a beautifully designed space.      Hilton Yala Resort is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 distinct hotel brands. To celebrate the resort’s opening, Hilton Honors members will receive 10,000 bonus points with a minimum stay of three nights booked from now till December 1, 2023, when booking directly with Hilton.

Meliá Chiang Mai Strikes Gold at Thailand Tourism Awards

Meliá Chiang Mai General Manager Marc Selinger (5th from left) accepts the Thailand Tourism Gold Award at a ceremony in Bangkok on 27 September 2023.

Meliá Chiang Mai, a 22-storey luxury hotel located in the heart of the northern Thai city, was last week presented a Thailand Tourism Gold Award, only one of four hotels in Thailand to receive the accolade and the only one outside the Thai capital.

The Thailand Tourism Awards – also known as the Kinnaree Awards – was initiated by the Tourism Authority of Thailand (TAT) in 1996, and recognises quality and excellence in the country’s tourism and hospitality sector. This year’s awards were held at the Samyan Mitrtown Hall in Bangkok on 27 September and were presided over by Her Royal Highness Princess Ubolratana who conferred prizes on the winners.

In addition to Meliá Chiang Mai, the other recipients of Thailand Tourism Gold Awards were: Millenium Hilton Bangkok; The Sukosol Bangkok; and The Okura Prestige Bangkok.

According to TAT, this year’s bi-annual award “strengthens awareness for responsible and sustainable tourism with two new categories – tour programmes, and low-carbon and sustainability – in addition to attraction, accommodation, and health and wellness tourism.”

The achievement of a Kinnaree Gold Award is all the more remarkable for the fact that Meliá Chiang Mai only opened its doors to guests in April 2022.

“We were very proud to receive this honour,” said General Manager Marc Selinger. “The fact that TAT recognizes that we can provide top-class facilities not just for leisure visitors but business travellers too, enhances the hotel’s prestige and helps put Chiang Mai firmly on the map.”

Towering over the city’s famous Night Bazaar and the Ping River, this 260-key hotel is arguably the freshest addition to the Chiang Mai skyline in years. Its jewel in the crown is the rooftop bar Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor, and with a glass bridge commanding 360-degree views as far as the eye can see.

Facilities at the resort include Meliá’s signature YHI Spa, a fully equipped fitness centre, swimming pool, ballroom, a kids’ club, and three restaurants with a dedicated focus on Mediterranean and Lanna (Northern Thai) cuisines.

Owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC) and launched by Spanish hotel group Meliá Hotels International (MHI), Meliá Chiang Mai is the first five-star hotel to debut in Chiang Mai since the onset of the global pandemic.

Meliá Chiang Mai brought home two coveted accolades in July 2023 when it won “Best Hotel Lobby Interior-Thailand” and “Best Hotel Spa Interior-Thailand” at the prestigious Asia Pacific Property Awards 2023.

The hotel was also recognised recently by Australian travel magazine Holidays With Kids, when it was named No 10 in the Thailand’s Best Family Resorts category for 2023.

Suba Group of Hotels Launches Third Hotel in Madhya Pradesh, Click Hotel in Pithampur

Suba Group of Hotels, has achieved another milestone with the launch of third hotel i.e., Click Hotel on October 9, 2023 in Pithampur, Madhya Pradesh. Pithampur is recognized as one of India’s major industrial hubs, a SEZ and is a part of Indore metropolitan region and conveniently accessible by Road, Rail, and Air with Devi Ahilya Bai International Airport, Indore situated less than 1 hour away from the city.

 Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch Click Hotel in Pithampur. With the launch of Click Hotel, we look forward to serve guests for official as well as social gatherings and stays, Click Hotel, Pithampur perfectly epitomizes the brand’s core values - offering high quality bed - breakfast & broadband (WIFI) coupled with immaculate service and unparalleled hospitality of international standards. This ensures maximum comfort for long stay guests, both locals and expats. As an organization which is deeply rooted in India, we are also committed towards sustainability and reducing our carbon footprint. We shall be using a sustainable approach by replacing plastic water bottles with reusable glass bottles and encouraging guests to reuse linen and towels. These initiatives to promote green tourism here in Pithampur will also be implemented across all our other properties.”

Click Hotel, Pithampur is a smart, modern, and elegant boutique luxury hotel. It is an affordable, budget friendly yet full-service business hotel designed to cater to the new age business travelers.

The hotel features 63 premium contemporary rooms & suites and an inhouse multi-cuisine restaurant - CINNAMON. The hotel also offers in-room dining along with efficient service and a comprehensive range of guest facilities to ensure a pleasant stay for the guests. Other facilities such as gym & conference rooms will also be launched shortly.

Mubeen Mehta, CEO, Suba Group of Hotels said, “We are pleased to expand our footprints in Madhya Pradesh with the launch of Click Hotel in Pithampur & this is our third brand presence in the Indore Pithampur metropolitan region. This full-service hotel with all contemporary elements is ideal for business & leisure guests along with flexible independent travelers (FIT), and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering standard stay & culinary facilities. Like the other Click Hotels in India, Pithampur will also enjoy the best of services, as our empathetic approach helps win over our guests.”

With a prime location and close proximity of all major Industries, IIM – Indore, and 45 minutes away from Indore City, Click Hotel - Pithampur is a perfect choice for those who look for great comfort, value, standard services with a touch of luxury, and want to escape the hustle and bustle of the corporate/industries.

Abinash Ashok, VP - Suba Group of Hotels added “With the Launch of Click Hotel, Pithampur - we wish to extend the Click Hotel’s stay experience to all our regular Suba patrons and specially the new age travelers who look forward to enjoy the quality stay along with hi speed WiFi at prominent locations at dynamic stay charges. With the launch of this hotel - we also emphasis on reducing our carbon footprint and bring down our plastic usage to zero in the near future.”

Each of the Group’s properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants.

About Suba Group of Hotels:

Suba Group of Hotels is one of the leading hotel chains in India with the quickest rate of expansion. Providing guests with a variety of lodging options, from affordable to upscale. Suba Group of Hotels presently operate under the label of 9 brands (only 7 names mentioned) across India. The brand names are Suba hotels (upscale), Click Hotels (Midscale), Clarion (Upscale), Quality (Upper- midscale) and Comfort (midscale). In the mid segment, they have GenX and RNB.

DS Group To Infuse Over Rs 500 Cr to expand its current Hospitality portfolio

   ~ To introduce three new properties over the next 3 years to make it 1500 keys~

New Delhi, October 2023 - Dharampal Satyapal Group (DS Group), a multi-business corporation and a leading FMCG Conglomerate, is set to significantly expand its presence in the hospitality sector with a cumulative investment of over INR 500 crores in the six properties it currently owns. With this investment, the DS Group is poised to achieve a CAGR of 15% in the hospitality segment over the next 2-3 years which is higher than the industry.

As part of its expansion plan, DS Group aims to acquire three new properties over the next three years to make it a total of nine premium properties across the country. The three new properties will be in India's North and Eastern regions. Upon completing this expansion plan, DS Group aims to have a total of 1500 keys across its hospitality properties thus, reinforcing its position in the hospitality industry. The growth strategy will incorporate a mix of organic and inorganic elements.

Commenting on the announcement, Mr. Rajiv Kumar, Vice Chairman, DS Group, said, “DS Group’s strategic growth vision is aligned to the overarching vision of delivering exceptional, meticulously crafted, and memorable guest experiences to leverage the synergies while aiming to capture new market opportunities. With our valued partners, we are very optimistic about our future and aim to create meaningful value for all our stakeholders.”

The DS Group has been in the hospitality business since 2000. Presently, its hospitality portfolio encompasses six distinguished properties such as- The Manu Maharani in Nainital and Namah in Jim Corbett National Park, which are both members of Radisson Individuals, Radisson Blu Hotel Guwahati, Crowne Plaza, Jaipur Tonk Road, Holiday Inn Express, Kolkata Airport and the Marriot managed Renaissance Hotel in Bengaluru.

About DS Group:

The DS Group (Dharampal Satyapal Group) is a Multi-Business Corporation and one of the leading FMCG (Fast Moving Consumer Goods) conglomerates with a strong Indian and International presence. Founded in the year 1929, it is an inspiring and successful business story that blends a remarkable history and legacy with visionary growth. It has an extensive and diverse portfolio with presence in Mouth Freshener, Food and Beverage, Confectionery, Hospitality, Agri, Luxury Retail businesses, and other investments. Rajnigandha, Catch, Pulse, FRU, Maze, Ksheer, Pass Pass, BABA, Tulsi, L’Opera, Le Marche, UnCafe, Birthright, Laderach, LuvIt, Chingles, The Manu Maharani, and Namah are some of the leading brands, the Group proudly shelters today.

As a corporate, DS Group is guided by a clear set of values that are built on a strong foundation of collective good to give back to society and protect the planet. The DS Headquarters has been awarded Leadership in Energy and Environmental Design (LEED) Platinum certification, under the USGBC (US Green Building Council) existing building O&M (Operation and Maintenance) program version 4.0 making it a global leader amongst all LEED v4 O&M existing buildings worldwide four years in a row. The DS Headquarters has also received LEED Zero Carbon Certification, by the USGBC

Ingredient Ideology |Tasty Ways With Shepherd’s Pie By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Classic- Cozy & Comforting choice to feast on!

Shepherd's pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. This cottage pie was the precursor to shepherd's pie, which was coined in the middle of the 19th century. However, as time went on, a distinction was made: shepherd's pie referred to a dish made with lamb (because sheep are tended to by shepherds!), and cottage pie referred to a dish made with beef. 

The dish has many variants, but the defining ingredients are red meat and onions in gravy or sauce, with a topping of mashed potato. Sometimes other vegetables are added to the filling, such as peas, sweetcorn, celery or carrots. It is sometimes also gratinate with grated cheese. Irish Shepherd's Pie is a delicious comforting dish perfect for celebrating upcoming St Patrick's Day. Ground meat is cooked with lots of vegetables and topped with delicious mashed potatoes and cheese and then baked to create a perfect golden crust, while shepherd's pie uses lamb, Cottage Pie uses beef.

In early cookery books, the dish is given as a way of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having a mashed potato crust on top. A more elaborate version in 1921 by Auguste Escoffier consisted of a baked potato whose contents were emptied, mixed with diced meat and lyonnaise sauce and returned to the potato shells or skins to be baked. This version is not found in standard cookbooks. 

Here are a few of my ways with easy to set, bake and dish out Shepherd’s Pie variations to relish:

Recipe-1] CHEF’S SPECIAL BAKED BONANZA PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Soy keema/granules- 1 cup soaked in warm water-15 mins.

Soy chunks- 1 cup, soaked in warm water- 15 mins

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated paneer- ½ cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the bonanza pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, soy chunks and granules, carrots, peas and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the grated paneer and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-2] CHICKEN AND PEPPER PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken keema- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken keema, carrots, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-3] COMFORTING MINCE MEAT PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Mutton keema- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Sweet potato- 1 cups boiled cube

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, mutton keema, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

 Recipe-4] COZY SAUSAGE COTTAGE PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken sausages- 1 and a half cup/ 150- 200gms

American sweet corn-1/2 cup boiled

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cup

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken sausages, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe-5] HIDDEN TREASURE PROTEIN PIE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Chicken cubes 1 and a half cup/ 150- 200 gms boiled

American sweet corn-1/2 cup boiled

Boiled eggs- 2-3 no, cut into cubes

Green/red/yellow capsicum- ½ cup small cubes

Green peas-1/2 cup boiled

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cu

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, chicken cubes, carrots, sweet potato cubes, peas, corn and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the boiled cubes of eggs and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Recipe- 6] VEGGIE WONDER PIE BAKE

Ingredients:

For the base of the pie:

Oil-2 tsp

Butter-2 tsp

Garlic-1 tsp chopped

Onions-1 small chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Broccoli-1 cup florets, blanched

American sweet corn-1/2 cup boiled

Yellow zucchini-1 cup, cubes

Green/red/yellow capsicum- ½ cup small cubes

Fresh mushrooms- 1 cup, cut 1 x 2

Tofu- 1 cup, cut into cubes

Carrots- ½ cup small cubes, blanched

Celery-1 stalk, cut into small pieces

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Tomato puree-1/2 cup

Water/stock-1/4 cu

Grated cheese-1/2 cup

Coriander/parsley- 2 tbsp. chopped

 Tomato ketchup- 2-3 tbsp.

Chili sauce/ Capsico- 2 tsp

Sliced black/ green olives- 4-5 no

For the setting and assembly:

Boiled- mashed potatoes- 2 cups – around 6- 8 med sized potatoes to be boiled, peeled, mashed, add 2 tsp butter, salt and pepper,2-3 tsp fresh cream and mix.

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the chicken-pepper pie.

2. Work on the mashed potatoes and keep aside, add fresh cream to the potatoes in order to make them easy to pipe.

3. Now start with the base mixture for the pie, heat oil and butter in a pan add in the garlic, onions saute for a few mins. Add in the capsicum, broccoli, mushrooms, zucchini, carrots, corn, tofu and any other veggies.

4. Add in salt, pepper, mixed herbs, chili flakes and mix well. Cook for 3-4 mins, add in the grated paneer and mix well, simmer.

5.Add in the tomato ketchup, chili sauce and mix well, adjust the seasonings, cook for 3-5 mins more.

6. Grease a baking dish with butter, pre-heat the oven to 180 degrees celsius and place the prepared base in the tray, sprinkle cheese and other garnishes as desired. Top with white sauce, cheese and the mashed potatoes, brush a little melted butter on the top and place for baking around 20-25 mins. Remove and serve hot.

Samosa Singh expands QSR business in Thane, Mumbai

Mumbai 2023: Samosa Singh, a renowned name in the Indian Snacking Industry is happy to announce the opening of its first QSR in Mumbai. This milestone marks the company's ongoing expansion, further strengthening Samosa Singh’s position as a leading player in the industry. 

The brand new QSR is located in Naupada, Thane (West), which is sure to provide a mouthwatering experience to the customers with its wide variety of samosa, kachori & delicious desserts. The QSR outlet has a quirky ambiance with elegant & unconventional decor, hence making it the perfect place to grab your favorite Indian snacks & desserts. In the last 3 months, the brand has launched approximately 6 physical outlets and expanded its presence with over 50+ outlets across South and West India.

Shikhar Veer Singh, Founder, of Samosa Singh says, “Mumbai has always been a special market for Samosa Singh and we got a lot of love from this beautiful city so, opening our flagship store @Thane is special! This is an exciting new phase in making Samosa Singh a leader in fresh Indian snacking with our mouthwatering samosas, kachoris, and desserts.” 

“Nothing beats the satisfying crunch, warmth, and flavour of India's favourite snack–Samosas, and with our expansion in Mumbai–we are further strengthening the bond our country shares with food. Savour Samosa Singh’s delicious fresh samosas and snacks and experience the joys of Indian street foods,” says Nidhi Singh, Co-Founder Samosa Singh

Samosa Singh was founded by scientists couple who gave it all to build a dream of taking the humble samosas worldwide. The brand is aiming to be one of the new-age start-ups to enter the food export domain around Indian traditional snacking. 

About Samosa Singh:-

Samosa Singh was born from a simple realization – in India, leisure time and snack foods are both inextricably linked to the country’s cultural fabric. And what food better exemplifies our country than the versatile samosa. 

Samosa Singh strives to make nostalgic household Indian delicacies available across online and offline channels by combining consumer data, technology, and a high bar on quality. The intuitive combination of classic recipes with current textures and flavors is what sets Samosa Singh apart.

The brand is constantly perfecting the technique of creating delectable samosas that are both better tasting and healthier than their competitors. What sets them apart is their special triangular samosa, which stays light and crispy thanks to its unique interlocking structure. Samosa Singh is the first Indian snacking company with a scientific core team and over 100,000 hours of research behind it. The brand aims to take the most loved snack of the country across and is aiming to cater to Pan India within the next 20 months. 

Pullman Singapore Hill Street Opens!

Pullman Hotels & Resorts, a premium brand part of global hospitality player Accor, is pleased to announce that the highly anticipated Pullman Singapore Hill Street will start welcoming guests from 1 October 2023.

Developed and owned by EL Development Pte Ltd, a leading Singapore-based real estate and investment company, the new 5-star hotel will make its mark as the company’s first foray into hotels with the most story-led property yet under the Pullman brand. Centrally located, Pullman Singapore Hill Street is poised to become the newest gathering point for modern nomads, who can call its 350 rooms their base, complemented by three sharp culinary concepts to explore, and a dynamic network of partnerships as a platform for some of Singapore’s cult favorite brands.

“With a prime position at the intersection of culture, entertainment, and business, we are honored to be the first Pullman in the world that pays homage to the brand’s roots in luxury train travel—from the keen design details that represent a modern take on the bygone era, to the spirit of high touch hospitality, and exciting journeys through thoughtfully curated spaces—the true meaning of innovative hospitality today is captured in a singular property, perfect for adventurous travelers,” says Mazen Abilmona, General Manager of Pullman Singapore Hill Street.

Designed by Singapore’s DP Architects, Pullman Singapore Hill Street is envisioned to be the first property that translates the George Pullman sleeping car past to a modern context—whether it’s from afar or the moment guests step into the lobby, up to the tiniest details. Built from the ground-up with cues from its surroundings, the property stands out as a visionary future of the locale with its contrast of terracotta-colored tiles, pockets of lush greenery and an extensive glass façade that allows clear views from every room.