We will aggressively promote tailored experiences for millennials seeking immersive experiences, including cooking classes, cocktail mixing, local music, and private meals at the jetty, as well as water sports and underwater activities. 
Minor Hotels and China’s Funyard Hotels & Resorts are proud to announce the opening of NH Zhengzhou Jinshui, a contemporary 140-key hotel located in the city’s Jinshui District, known for its cultural sites, historical attractions and world-class convention centres.
The opening marks the first entry into the Chinese market for NH Hotels, marking a milestone in the brand’s expansion into Asia following its acquisition by Minor Hotels in 2018.
Visitors to the city of Zhengzhou, capital of central China’s Henan province, can now stay in one of the hotel’s stylish rooms and suites featuring subtle references to the NH brand’s Mediterranean roots, as well as enjoying a range of facilities and services that cater to the needs and desires of modern travellers, including an all-day dining restaurant, a lobby bar, a meeting area, a fitness centre, a self-service laundry room and ample parking spaces.
The Fern Hotels & Resorts, India's leading sustainable hotel chain, is proud to announce the launch of The Fern Residency Subhash Bridge, Ahmedabad. This is the company’s 24th operational hotel in Gujarat. This stunning new hotel, located on the banks of the Sabarmati River, offers guests a luxurious and eco-friendly experience, with easy access to Ahmedabad's many famous attractions, including the Gandhi Ashram, Sabarmati Riverfront, Science City Ahmedabad, Kankaria Lake, Adalaj Stepwell, Sidi Saiyyed Mosque, Calico Museum of Textiles, Auto World Vintage Car Museum, Hutheesing Jain Temple, and Akshardham Temple.
Kevin Ashley Martis, General Manager - Sales & Marketing (West India), The Fern Hotels & Resorts, further elaborated, “Our choice of location is not merely strategic; it's a gateway to unforgettable experiences. The proximity to iconic attractions ensures that our guests can easily immerse themselves in the cultural and leisure delights of this vibrant city. The Fern Residency Subhash Bridge, Ahmedabad, is more than just a place to stay; it's a starting point for exploration and discovery. We're confident that our prime location will be a magnet for guests seeking to savor the best that Ahmedabad has to offer, and we can't wait to welcome them to our hotel”.
The Fern Residency Subhash Bridge, Ahmedabad offers an exceptional stay experience with 69 well-appointed rooms and suites. All rooms are fully air-conditioned and equipped with tea/coffee makers, a Minibar, Wi-Fi connectivity, LED TVs, in-room dining and eco-friendly bathroom amenities. The hotel also boasts a 24/7 all-day diner that offers an unmatched dining experience The Gourmet, Corner Café a cozy open-air eatery that provides a selective range of snacks and beverages and a Patisserie that offers an extensive range of baked goods along with top-of-the-line banquet facilities, making it an ideal choice for both corporate and social events.
During the launch, The Hotel proudly hosted a Travel Agent Familiarization. The event underscored the hotel's commitment to providing an ideal venue for corporate meetings and fostering partnerships within the travel industry. The establishment takes pride in its state-of-the-art banquet facilities that effectively cater to the needs of corporate clients.
Expressing his happiness at the opening, Manoj Sharma, Area General Manager – Gujarat, The Fern Hotels & Resorts, said, “We take immense pride in offering our guests not just a place to stay but a place to create memories. Our thoughtfully designed rooms and suites, fully equipped with modern amenities, ensure a comfortable and delightful stay. The multi-cuisine restaurant, banquet and meeting facilities promise a well-rounded experience. At The Fern Residency Subhash Bridge, Ahmedabad, we aim to exceed expectations, leaving our guests with cherished moments that will linger long after their departure. It's not just about a stay; it's about the experience, and we're committed to making it a truly wonderful one."
Following the success of Camikara 12YO, which is India’s first and only gold medal winning rum at IWSC 2023 Awards, the spirits company expands its portfolio of pure cane juice rums and is committed to producing world-class spirits
November 2023: Piccadily Distilleries announces the launch of Camikara 3 Years Old (YO) – a 100% pure cane juice rum, aged in American oak barrels for three years. Unlike most Indian rums produced using molasses or grain ENA, Camikara takes pride in being India’s first premium, pure cane juice rum. It is a testament to India’s growing admiration for good quality rum, with the rum market foreseeing an annual growth of 5.55% (CAGR 2023-2028), according to a Statista report.
Camikara 3YO, bottled at 42.8% ABV, is a departure from the myth that rum is a seasonal spirit. Inviting young consumers to experiment, and impressing rum enthusiasts with its complexity, Camikara 3YO is a versatile drink, a rum like no other. On the rocks or as the foundation of a preferred cocktail, it can be savoured all year long, serving as a canvas for the true essence of the cane juice to shine through.
Elevating the legacy and tradition of rum in India, Camikara was born to rediscover the past and pave the way for the future. The inspiration came from the culture of Punjab, where there’s a history of distilling cane juice to make a local household brew called Laahan. Piccadily Distilleries aims to revive this age-old tradition, take it further with advanced maturing techniques and present the beauty of premium Indian rums in the form of Camikara.
Carrying forward the reputation of its award-winning 12YO variant, Camikara 3YO is a step further in the company’s vision of making premium Indian spirits more accessible. India is the world's largest producer of sugarcane and has a rich history of producing cane juice distillates or rums. But due to years of colonization, the domination of Western whiskies and the subsequent devaluation of rum as a quality brown spirit, India never produced a premium category rum. The story is similar to that of tea and coffee; India was primarily a coffee producing and coffee drinking nation until the British colonisers introduced tea. It is only recently, with the conscious efforts of the new generation, that both indigenous Indian coffee and rum are reclaiming their space and finding their footing on a global scale.
Speaking about the launch, Siddhartha Sharma, Founder, Piccadily Distilleries, said, “We are very excited to expand our portfolio of pure cane juice rums and launch Camikara 3YO. Camikara was born out of a desire to revive the age-old distilling tradition from India and introduce an indigenous premium category rum. When we launched the limited-edition Camikara 12YO, it became the first ever Indian rum to win a ‘Gold Medal’ at the prestigious IWSC Awards 2023. This inspired us to expand our rum portfolio and make the golden elixir more accessible. We hope that Camikara 3YO will carry on the legacy and cater to a wider audience.”
Camikara 3YO stands as a testament to purity. It entices with classic, naturally sweet top notes of sugarcane. On the nose, it offers intriguing hints of funkiness, vegetal greenness and a subtle embrace of wet leather. Then, a fruity sweetness unfolds, reminiscent of melons, complemented by a gentle touch of honey and understated hints of vanilla, enhancing the innate sweetness of its aroma. On the palate, Camikara 3YO offers a masterful alchemy of oak and cane juice spirit. Subtle oak and char-induced smoky notes form a sturdy foundation allow the sugarcane congeners to gracefully evolve. The outcome is a well-rounded and an impeccably balanced spirit. A grand manifestation of pure sugarcane juice rum, Camikara 3YO offers a gratifying finish with each sip.
Camikara 3YO is currently available in Haryana at INR 1,500, Rajasthan at INR 2,410 and Uttarkhand at INR 1,830. The spirit will soon be available in Maharashtra, Goa, Punjab, Assam, Arunachal, MP, Chandigarh, UP and more.
Are you daydreaming about jetting off to far-flung international destinations? Well, hold on to your passports. According to Skyscanner’s Travel Trends 2024 report, Indian travelers have a big appetite for short-haul travel with most of the trending destinations close by cities. With value for money still a key factor for Indian travelers, you will be surprised to know that India offers its share of stunning locations that rival some of the world’s most famous destinations. You can find international attractions right here in your own country! And the best part? You don’t have to break the bank to experience these wonders.
And for those looking for inspiration to discover these incredible domestic destinations, here’s a handy guide from Skyscanner India to help you find the perfect alternates for your international dream getaways:
Athirappilly Falls, Kerala (India) vs. Niagara Falls
Located amidst Kerala's lush landscapes is the stunning Athirappilly Falls, often called the 'Niagara Falls of India.' Surrounded by pristine forests, this beautiful waterfall rivals its famous North American counterpart.
If you plan to visit this amazing destination, it's worth considering your travel arrangements. When planning your trip for Athirappilly falls, keep in mind the convenience of Cochin International Airport, which is the nearest airport to Thrissur, where the waterfall is located. Alternatively, to get the best deal, you can even mix and match airlines - like flying out with one airline and back with another.
Delhi
(DEL) to Kochi (COK) starts at ₹ 14,7401
Mumbai
(BOM) to Kochi (COK) starts at ₹ 9,693
Bangalore
(BLR) to Kochi (COK) starts at ₹ 4,258
Thar Desert, Jaisalmer (India) vs. Sahara Desert, Africa
For those with a penchant for sand and dunes, Jaisalmer in Rajasthan beckons. The golden sands and rolling hills of the Thar Desert offer panoramic views reminiscent of the Sahara. You can set on a thrilling camel safari, witness the mesmerizing sunset, and even camp beneath a star-studded sky. This is desert magic that equals Africa’s grandeur.
Here's a pro tip: since Jaisalmer is a coveted destination, especially during cooler seasons, consider setting ‘price alerts’ on Skyscanner. You will get a notification whenever the price of your flight changes. It’s free, and easy to turn off when it’s not needed. This ensures you're always ahead of the curve, securing the best possible deal to make your journey to this desert paradise even more enticing.
Delhi (DEL) to Jaisalmer (JSA) starts at ₹ 15,0502
Mumbai (BOM) to Jaisalmer (JSA) starts at ₹ 14,628
Bangalore (BLR) to Jaisalmer (JSA) starts at ₹ 20,756
Tea Gardens of Munnar, Kerala (India) vs. Tea Gardens, China
Tea connoisseurs, take note! Munnar is your Eden. The rolling hills, blanketed with bright green tea bushes, offer a tranquil experience similar to that of Chinese tea gardens. You can bask in the serenity of the beautifully manicured gardens and unwind while savoring freshly brewed tea.
Flight prices can fluctuate considerably depending on the chosen month, day, or even the specific time of travel. You can, however, be flexible to optimize your travel plan. Skyscanner's 'Whole Month' search tool allows you to pinpoint the most economical days for your trip to Munnar. It's time to take your tea pilgrimage to the next level and immerse yourself in the natural beauty and flavors of Munnar, all while enjoying the convenience of seamless travel planning
Delhi (DEL) to Kochi (COK) starts at ₹ 14,7403
Mumbai (BOM) to Kochi (COK) starts at ₹ 9,693
Bangalore (BLR) to Kochi (COK) starts at ₹ 4,258
Floating Market, Srinagar (India) vs. Floating Market, Bangkok
Yearning for the allure of a bustling floating market? Look no further than Srinagar's Dal Lake, where a slice of Venice and Bangkok, right in the heart of Kashmir, awaits. Here you can glide along the water in a shikara, shop for local handicrafts, and soak in breathtaking views without leaving India.
Try catching the red-eye departure flight from Srinagar to maximize your trip. These flights tend to be less expensive and less crowded, so you're likely to score a deal and have the luxury of stretching comfortably across vacant seats. You might even make it out for dinner or some sightseeing before you depart in the evening. This way, you can indulge yourself without missing the chance to witness the sunset painting its magic on the lake's surface with a mesmerizing palette of colors.
Delhi (DEL) to Srinagar(SXR) starts at ₹ 10,7374
Mumbai (BOM) to Srinagar(SXR) starts at ₹ 21,072
Bangalore (BLR) to Srinagar(SXR) starts at ₹ 22,348
Rann of Kutch, Gujarat (India) vs. Salt Flats, Utah
The vast expanse of the Rann of Kutch in Gujarat will remind you of the magnificent salt flats in Utah, USA. Imagine the surreal beauty of the white desert under the moonlight during the Rann Utsav, offering a taste of international wonder right at home. At the Utsav, you can engage in traditional folk dances, savor delectable local cuisine, and shop for exquisite handicrafts.
To reach Kutch by flight, visit Skyscanner, select the 'Show nearby airports' option, and explore which airport close to Kutch offers the most affordable flights for you. You can fly to the nearest airport and hire a car to cover the remaining miles, to experience Kutch’s breathtaking vistas. Whether you're an adventure enthusiast, a culture connoisseur, or simply seeking serenity amidst nature's wonders, this destination offers an unparalleled escape that lingers in your memory long after you leave!
Delhi (DEL) to Bhuj (BHJ) starts at ₹ 31,9975
Mumbai (BOM) to Bhuj (BHJ) starts at ₹ 18,512
Bangalore (BLR) to Bhuj (BHJ) starts at ₹ 30,017
New Delhi, November 2023: Fortune Hotels, a member of the ITC hotel group, announced its newest signings, a brownfield resort located in the picturesque area of Uthandi, Chennai and an over 100-room conversion hotel in Hosur, just an hours drive from Bangalore. The two strategically located hotels, scheduled to open in a few months, add strength to the Fortune Hotels portfolio of 64 alliances across 54 cities of India.
Mr. Samir MC, Managing Director, Fortune Hotels, expressed his delight at the two signings and said, “It is good to be on the path of expansion as envisaged by us early on. Both the Hosur & Chennai properties are poised to be fantastic additions to our portfolio thereby strengthening our footprint in the enchanting state of Tamil Nadu. The choice of these locations was driven by their immense growth potential and strategic advantages. With these key additions, we once again demonstrate our dedication to providing guests with exceptional experiences in newer locations while maintaining the legacy of our existing properties."
Fortune Beach Resort ECH Chennai in Uthandi, is appealingly sited on the Golden beach-one of the cleanest, beautiful and most sought-after beaches in Chennai. With aesthetically designed, spacious and well-appointed rooms, multiple food and beverage outlets including an all-day diner and a trendy bar and lounge the resort is sure to become a splendid getaway for family and friends. To cater to the ever growing ‘socials’ in this area, the it will also house a spacious banquet hall along with sprawling lawns and an array of other modern day facilities essential to extend a warm and comfortable experience to both city residents and travellers seeking an unparalleled blend of both style and elegance.
Fortune Hosur will have 107 stylish rooms and suites and a host of modern facilities designed to suit the present- day business traveller on a short or long stay. Hosur is home to a flourishing manufacturing industry that attracts a wide range of corporate and business travellers throughout the year. Undergoing refurbishment as per Fortune brand standards, the majestic hotel, conveniently located in the industrial town of Hosur is being prepped to add that perfect zing to guest stays. A delightful all-day dining outlet, a speciality restaurant, relaxing bars, a rejuvenating spa and an outdoor swimming pool will add to the oomph of the place. Additionally, multiple banquet venues, make the hotel a coveted venue to host corporate events and memorable social functions.
As Fortune Hotels continues to grow and grow its offerings in south India it will now have 5 alliances in Tamil Nadu- one each in Vellore, Ooty, Tiruppur, Chennai and Hosur.
About Fortune Park Hotels Ltd
Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 64 signed alliances and over 4800 rooms, across 54 cities in the country.
Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value.
Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.
Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.
Designers Group Celebrates 35 years Of Design Excellence, powered by Fairfield By Marriott, Mumbai on 27th October 2023 from 6:00 PM onwards
Mumbai, Maharashtra: Designers Group, a prominent player in India's hospitality industry, has carved a niche for itself with its visionary approach to interior architecture. In celebration of 35 extraordinary years of Designers Group's remarkable journey and glorious achievements, we are thrilled to announce that a special event is on the horizon. This exclusive occasion will provide a unique opportunity to establish a personal connection with the visionary behind it all, Ar. Khozema Chitalwala himself.
During this event, Ar. Chitalwala will personally guide you on an exclusive tour of the entire Fairfield by Marriott property. This property is a shining example of his unparalleled creativity and design prowess, a place where his unique signature has transformed the hotel into a true work of art. Guests will have the chance to witness firsthand the innovative concepts and meticulous attention to detail that have made Designers Group a trailblazer in the field of hospitality interior and architecture.
Following the engrossing tour, all attendees are invited to savor a delectable dinner, specially curated by Fairfield by Marriott to tantalize the senses. The evening will culminate in a heartfelt toast, a moment to honor Ar. Khozema Chitalwala's enduring commitment and passion have steered Designers Group's journey toward excellence.
JOIN US for an unforgettable evening of design and celebration, where we bridge the past, present, and future of Designers Group in an atmosphere filled with creativity and inspiration.
About Designers Group
Designers Group, an eminent hospitality firm in India, was established by Architect Khozema Chitalwala and his partner, Sujata Chitalwala. With a rich experience spanning three and a half decades in the field of interior architecture, the firm is renowned for its dedication to creating innovative and uncomplicated designs. Their global presence is marked by concepts that are not only intelligent and interactive but also align seamlessly with global standards. The firm's impressive portfolio of interior architecture projects in the luxury hospitality sector reflects its steadfast pursuit of excellence. They have collaborated with numerous top-tier hospitality brands, including Marriott, Taj, Seven Apples, Ramada, Hilton Garden Inn, Radisson, Novotel, and others.
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain and amongst the fastest-growing hotel brands in India, with over 100 hotels in 85 locations, is thrilled to announce the launch of a unique feature designed to elevate the customer experience to new heights. This innovative addition reflects our ongoing commitment to providing cutting-edge solutions that meet the evolving needs of our valued customers.
This unique feature is poised to transform the way customers discover, book, and manage venues for their events, reaffirming our commitment to providing seamless solutions for event planning. This feature leverages advanced technology to enhance the overall experience of discovering and securing the perfect venue for any occasion. Some of the key features introduced include:
· Intuitive Venue Search: Users can easily search and discover a wide array of venues across all our hotels, based on specific criteria such as location, capacity, amenities, and more. It provides a user-friendly interface that simplifies the venue selection process.
· Real-Time Availability: Know the availability of your preferred venues 24x7
· Online Booking and Confirmation: With just a few clicks, users can seamlessly book their chosen venue and receive instant confirmation. This new feature eliminates the need for lengthy negotiations and paperwork, streamlining the booking process for both customers and our hotels.
· Customers can access this feature by visiting our website www.fernhotels.com and navigating to the Events section. They can even book our venues from their mobile devices.
Mr Noshir A Marfatia, Senior Vice President, The Fern Hotels & Resorts, expressed great enthusiasm about this unique feature, stating, "In today’s technologically advanced world, where the customer’s need for instant confirmation is of paramount importance, this unique feature will help them make their events venues bookings seamlessly 24/7/365 in real time. No more waiting endlessly for checking availability and no more follow ups needed. This unique feature will help save our guests’ valuable time, effort and costs”.
Mr Sarosh Khatib, Founder & CEO of BookBanquetRoom.com stated, "We are honoured to partner with The Fern Hotels & Resorts and are looking forward to a long and fruitful association. This collaboration between BookBanquetRoom.com and The Fern Hotels & Resorts signifies a major leap forward in the hospitality sector, embracing technology to enhance customer experience and streamline venue booking processes. Making venue bookings has never been so easy.”
The 371-key flagship Ginger hotel is strategically located near the domestic airport
Indian Hotels Company (IHCL) announced the opening of Ginger Mumbai, Airport. The 371 keys flagship Ginger hotel, strategically located near the domestic airport, will introduce the brand’s lean luxe design and service philosophy of offering a vibrant, contemporary, and seamless hospitality experience to its guests.
Speaking on the occasion, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “The opening of Ginger Mumbai Airport is a significant milestone in the transformation journey of the brand which now has over two third of its operating hotels in the upgraded new lean luxe identity.”
He added, “India’s economic growth and rapidly expanding infrastructure presents a significant opportunity for the mid-scale segment. Having pioneered the segment in India, IHCL is set to launch similar large format hotels at Bengaluru and Goa airports, further revolutionising the mid-scale hotel category.”
The 371 keys hotel offers thoughtfully curated rooms designed to prioritize convenience and comfort, catering to the needs of both business and leisure travelers. Guests can savor delectable culinary delights at Qmin – the signature all-day diner or enjoy the vibe at the lively Sports Bar and work out atthe state-of-the-art fitness center. The over 3,000 sq. ft. banquet hall along with two meeting rooms and a lounge, make it an ideal choice for business gatherings and social events.
Ginger Mumbai, Airport’s prime location provides easy access to Mumbai’s business hubs including Bandra Kurla Complex, key exhibition and convention centres as well as major tourist attractions at Juhu and Bandra.
Introduction
Curry leaves, also known as kadi patta in Hindi, are a common ingredient in Indian cuisine. These aromatic leaves come from the curry tree (Murraya koenigii) and are native to India.
They are highly valued for their distinctive flavor and aroma, which adds depth to various
dishes. Apart from their culinary uses, curry leaves are also known for their potential health benefits. They are rich in vitamins, minerals, and antioxidants, making them a popular choice in traditional medicine systems like Ayurveda. Additionally, curry leaves are believed to have anti-inflammatory, antimicrobial, and digestive properties. In Indian cooking, they are often tempered in hot oil to release their flavor before being added to curries, soups, rice dishes,and chutneys.
What are curry leaves? How do they help us in day to day life.
Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves derived from the curry tree, native to India and other parts of Asia. They are widely used in Indian cuisine for their distinctive flavor and aroma. Besides enhancing the taste of dishes, curry leaves offer several benefits in day-to-day life:
Nutritional Value: Curry leaves are rich in vitamins A, B, C, and E, as well as minerals like calcium, iron, and phosphorus, providing essential nutrients for overall health.
Digestive Health: They aid digestion by promoting the secretion of digestive enzymes. Consuming curry leaves regularly can help prevent indigestion and constipation.
Hair Care: Curry leaves are believed to be beneficial for hair health. They are often used in
hair oils and hair masks to reduce hair fall, strengthen the hair roots, and prevent premature graying.
Diabetes Management: Some studies suggest that curry leaves may help in regulating blood sugar levels, making them beneficial for people with diabetes.
Weight Management: Curry leaves are low in calories and high in fiber, making them a healthy addition to weight loss diets. The fiber content promotes a feeling of fullness, preventing
overeating.
Cholesterol Control: Compounds found in curry leaves may help lower bad cholesterol levels, promoting heart health and reducing the risk of heart diseases.
Anti-inflammatory Properties: Curry leaves contain antioxidants and have anti-inflammatory properties, which can help the body fight oxidative stress and inflammation.
Skin Care: When applied topically, curry leaves can help in treating various skin conditions, thanks to their antibacterial and antifungal properties.
What are the health benefits of curry leaves
Rich in Nutrients: Curry leaves are a good source of vitamins A, B, C, and E, as well as
minerals like calcium, iron, and phosphorus, providing essential nutrients for overall health and well-being.
Digestive Health: Curry leaves are known to aid digestion. They help in stimulating the digestive enzymes, which in turn improves digestion and prevents indigestion and
constipation.
Diabetes Management: Some studies suggest that curry leaves may help in regulating blood sugar levels, making them beneficial for individuals with diabetes.
Heart Health: Compounds in curry leaves may help lower bad cholesterol levels, thereby promoting heart health and reducing the risk of heart diseases.
Anti-inflammatory and Antioxidant Properties: Curry leaves contain antioxidants that help the body fight oxidative stress. They also have anti-inflammatory properties, which can help in reducing inflammation in the body.
Weight Management: Curry leaves are low in calories and high in fiber, making them beneficial for weight management. The fiber content promotes a feeling of fullness, preventing
overeating.
Hair Health: Curry leaves are often used in hair care products. They are believed to strengthen hair roots, prevent hair loss, and delay premature graying of hair.
Skin Care: The antibacterial and antifungal properties of curry leaves make them useful for treating various skin conditions. They can be applied topically to promote skin health.
Eye Health: Curry leaves contain vitamin A, which is essential for maintaining good eyesight and preventing eye-related disorders.
How can curry leaves offer taste and flavors in our Indian dishes?
Curry leaves are a quintessential ingredient in Indian cuisine, valued for the unique taste and aroma they impart to dishes. Here's how they contribute to the flavor profile of Indian dishes:
Aromatic Essence: Curry leaves have a strong, aromatic flavor that is released when they are heated in oil. This process, known as tempering or tadka, helps in infusing the oil with the essence of the leaves. The aromatic essence enhances the overall fragrance of the dish.
Subtle Bitterness: Curry leaves have a slightly bitter taste, which, when used in moderation,
adds a subtle depth to the flavor profile of the dish. This bitterness balances the other flavors in the dish, creating a harmonious taste.
Notes: The leaves also contribute earthy notes to the dish, making it feel grounded and
authentic. This earthiness is particularly important in traditional Indian recipes, where the combination of spices and natural flavors is crucial.
Enhancing Other Flavors: Curry leaves have the remarkable ability to enhance the flavors of other ingredients used in the dish. They complement spices like mustard seeds, cumin, and fenugreek exceptionally well, creating a well-rounded and flavorful taste.
Freshness: Fresh curry leaves have a vibrant green color and a fresh, citrusy aroma. Adding them to dishes imparts a sense of freshness, especially in curries and soups, making the overall culinary experience more delightful.
Versatility: Curry leaves are versatile and can be used in various dishes, including curries, soups, chutneys, and rice dishes. They adapt to different flavor profiles, making them a valuable ingredient in both vegetarian and non-vegetarian cuisines.
Recipes using Curry Leaves:
Curry Leaves Rice (Karivepaku Annam)
Ingredients:
1 cup cooked rice
1/2 cup fresh curry leaves
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal (black gram)
1 teaspoon chana dal (split chickpeas)
2-3 dry red chilies, broken
A pinch of asafoetida (hing) Salt to taste
Instructions:
Heat oil in a pan on medium heat. Add mustard seeds and let them splutter.
Add urad dal, chana dal, dry red chilies, and asafoetida.
Fry until the dals turn golden brown. Add fresh curry leaves and sauté until they become crisp.
Add the cooked rice and salt. Mix well, ensuring the rice is coated with the tempering.
Remove from heat and serve hot. You can garnish with roasted cashews or peanuts if desired.
Curry Leaves Chutney (Karivepaku Pachadi) Ingredients:
1 cup fresh curry leaves 1/2 cup grated coconut
2-3 green chilies
1 small onion, chopped 1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon urad dal (black gram) A pinch of asafoetida (hing)
Salt to taste Water, as needed
Instructions:
Heat oil in a pan and add mustard seeds. When they splutter, add urad dal and
asafoetida.
Fry until the dal turns golden brown.Add chopped onion, green chilies, and curry leaves.
Sauté until the curry leaves wilt and the onions become translucent.Add grated coconut and sauté for a couple of minutes.
Remove from heat and let it cool.Grind the sautéed mixture into a smooth paste, adding water as needed to achieve the desired consistency.
Add salt to taste and blend once more.Serve this flavorful curry leaves chutney with dosa, idli, or rice.
Curry Leaf Chicken Curry. Ingredients:
500g chicken, cleaned and cut into pieces
2 cups fresh curry leaves, washed and dried
2 onions, finely chopped
2 tomatoes, chopped
3-4 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon mustard seeds
teaspoon cumin seeds
· 1/2 teaspoon turmeric powder
· 1 teaspoon red chili powder (adjust to taste)
· 1 teaspoon coriander powder
· 1/2 teaspoon garam masala powder
· Salt to taste
2 tablespoons oil
Fresh coriander leaves, chopped (for garnish)
Instructions:
Temper the Spices: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
Add chopped onions and sauté until they turn golden brown.Add Aromatics: Add ginger- garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and green chilies.
Cook until the tomatoes are soft and the oil starts to separate. Add Spice Powders: Add turmeric powder, red chili powder, coriander powder, and salt.
Mix well and cook the masala until it releases oil from the sides of the pan. Cook the Chicken: Add the chicken pieces to the masala.
Coat the chicken evenly with the spices. Cover and cook on low-medium heat until the chicken is tender and fully cooked. Stir occasionally to prevent sticking.
Add Curry Leaves: Once the chicken is cooked, add fresh curry leaves to the curry. Let them simmer in the curry for a couple of minutes to infuse their flavor.
Finish with Garam Masala: Sprinkle garam masala powder over the curry and give it a final stir. Adjust salt and spice levels according to your taste. Garnish and Serve: Garnish the curry with chopped fresh coriander leaves. Serve hot with rice, roti (Indian flatbread), or naan.
Curry Leaf Potato Fry
Ingredients:
4 potatoes, peeled and diced
1/2 cup fresh curry leaves
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon red chili powder
Salt to taste
Cooking oil
Instructions:
Heat oil in a pan, add mustard seeds and cumin seeds.
Add the curry leaves and sauté until they turn crispy.
Add diced potatoes, red chili powder, and salt. Cook until the potatoes are tender and crispy on the outside.
Serve as a side dish.
Curry Leaf Rasam
Ingredients:
1/2 cup fresh curry leaves
1 small tomato, chopped
1/2 cup tamarind pulp
1/2 teaspoon black pepper
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Salt to taste
Instructions:
Grind the curry leaves, black pepper, and cumin seeds into a fine paste.
In a pot, add the tamarind pulp, chopped tomato, turmeric powder, and salt. Bring to a boil.
Add the groundpaste and simmer for a few minutes.
Serve hot as a soup.
Curry Leaf Tea
Ingredients:
10-12 fresh curry leaves
1 cup water
1 teaspoon honey (optional)
A slice of ginger (optional)
Instructions:
Boil the water and add the curry leaves (and ginger, if using).
Let it simmer for a few minutes.
Strain into a cup, add honey if desired, and enjoy a soothing cup of curry leaf tea.
7. Curry Leaf Fish Curry
Ingredients:
500g fish fillets
1/2 cup fresh curry leaves
1 onion, finely chopped
2 tomatoes, chopped
2 teaspoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Cooking oil
Instructions:
Heat oil in a pan, add cumin seeds.
Add chopped onions and sauté until they turn translucent.
Add ginger-garlic paste and cook for a few minutes.
Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and curry leaves. Sauté until the tomatoes are soft.
Add fish fillets and cook until they are done.
Serve hot with steamed rice.
8. Curry Leaf Yogurt Dip
Ingredients:
1 cup fresh curry leaves
1 cup yogurt
1/2 teaspoon cumin seeds
2 cloves of garlic
Salt to taste
Instructions:
Heat a pan, add cumin seeds and curry leaves. Sauté until the leaves turn crispy.
Allow the mixture to cool, then blend it with yogurt, garlic, and salt until smooth.
Serve as a dip with chips or fresh vegetables.
9. Curry Leaf Lemonade
Ingredients:
1/2 cup fresh curry leaves
Juice of 2 lemons
4 cups water
1/4 cup sugar or honey
Ice cubes
Instructions:
Boil 2 cups of water and add curry leaves. Let it steep for 15-20 minutes, then strain and let it cool.
In a pitcher, combine the curry leaf-infused water, lemon juice, sugar or honey, and remaining water.
Stir well, add ice cubes, and serve as a refreshing drink.
Curry Leaf and Tomato Chutney
Ingredients:
1 cup fresh curry leaves
2 large tomatoes, chopped
2 cloves of garlic
2-3 dried red chilies (adjust to your spice preference)
1 tablespoon cooking oil
Salt to taste
1/2 teaspoon mustard seeds
1/2 teaspoon urad dal (split black gram)
1/2 teaspoon cumin seeds
Instructions:
Heat oil in a pan and add mustard seeds, urad dal, and cumin seeds. Sauté until they start to splutter.
Add dried red chilies, garlic, and curry leaves. Sauté for a few minutes until the curry leaves become crispy.
Add the chopped tomatoes and cook until they turn soft and mushy.
Allow the mixture to cool and then blend it into a smooth chutney. You can add a little water if needed.
Season with salt to taste.
Serve this curry leaf and tomato chutney as a side with dosa, idli, or rice.
Conclusion.
In conclusion, curry leaves are not just a seasoning in Indian cuisine; they are a testament to the rich tapestry of flavors and aromas that define the country's culinary heritage. Their
aromatic essence, bitter undertones, and earthy notes make them a cherished ingredient in various dishes, from spicy curries to subtle chutneys. Beyond their culinary value, curry
leaves offer a multitude of health benefits, ranging from aiding digestion to potentially
regulating blood sugar levels.These vibrant green leaves are more than just an ingredient; they represent tradition, health, and the artistry of Indian cooking. As they continue to infuse their unique essence into dishes around the world, curry leaves stand as a testament to the enduring appeal of authentic, flavorful cuisine.
Statement Candle (Keyword) Bold, often scented candles for the home.
November 2023, Hyderabad - Novotel Hyderabad Airport, located at GMR Aerocity, Hyderabad is thrilled to announce its remarkable achievement in securing the prestigious honour for "Best Hotel Restaurant in Hyderabad" for ‘Food Exchange - a contemporary, casual, and multi-cuisine restaurant’ at the prestigious Food Connoisseurs India Awards. This remarkable accomplishment reinforces the hotel's unrelenting dedication to providing an exceptional culinary experience to its discerning clients and indisputably establishes its reputation as the city's finest epicurean haven.
At the core of this esteemed recognition lies "Food Exchange," the distinguished dining enclave within Novotel Hyderabad Airport. Renowned for its innovative culinary approach and exceptional offerings, Food Exchange has emerged as a beacon of culinary fusion at its best. With an ingenious concept that seamlessly melds global and regional flavors, this exceptional outlet curates a diverse and eclectic menu that captivates connoisseurs and enthusiasts alike.
Mr. Sukhbir Singh, General Manager, Novotel Hyderabad Airport, expressed his gratitude, saying, "We are truly honoured to receive this award, which acknowledges our continuous efforts to provide the best dining experience in Hyderabad. This achievement reflects the hard work, dedication, and passion of our culinary team, who strive to create unique and memorable moments for our guests every day."
"Food Exchange is renowned for its innovative and eclectic menu, embodying a harmonious fusion of global and regional flavors. Our hallmark lies in delivering a captivating culinary experience that combines the authenticity of regional cuisine with the excitement of international flavors. Whether it's our sumptuous buffet spreads, à la carte dining, or exclusive culinary events, Food Exchange consistently exceeds the expectations of our discerning patrons."
Novotel Hyderabad Airport's Food Exchange continues to redefine culinary excellence, setting new benchmarks in delivering an unparalleled dining experience that captivates and delights patrons with every visit.
November 2023: Amora Beach Resort Phuket receives extensive refurbishment costing THB 500 million (US$14 million) as part of its repositioning into a five-star modern lifestyle resort that meets the preferences of active and adventurous couples, friends and families. Located on an exclusive 80m stretch on Bang Tao Beach, the 264-key resort is expected to re-open in December this year with newly built facilities.
Owned and operated by Amora Hotels & Resorts, Amora Beach Resort Phuket first opened its doors in 1999 as a four-star resort, and with its refurbishment, serves as the flagship resort for the group in Thailand. In addition to renovated rooms and suites across 13 categories, the beachfront resort introduces the new-concept Nora Beach Club, Amora Wellness Center with massage and fitness facilities, Isla restaurant, a kids’ club, two pools, a beachfront events lawn, the Amora Grand Ballroom and four meeting rooms.
“With strong demand returning, the repositioning of Amora Beach Resort Phuket is a timely one, considering the Tourism Authority of Thailand’s re-focus on luxury tourism and new market opportunities, particularly to islands such as Phuket,” says Amora Hotels & Resorts’ Owner/Director Chaowaphat Siriphatrawan. “Travellers are now willing to pay a lot more for hotel room rates in Phuket, which has currently achieved a new peak, and Amora is stepping up our game to provide exceptional experiences and high-quality services and products that make it well worth their while and keep them coming back.”
“There is much potential for well-managed five-star resorts in Phuket to be outstanding in meeting the modern lifestyle needs of the travellers of today, and Amora is in a strong position to tap into the current opportunities,” adds Amora Beach Resort Phuket’s General Manager Lars van der Most. “Given the resort’s legacy of providing warm family-oriented service by long-serving staff to regular guests, and bolstered by a line-up of attractive facilities for leisure and MICE, I have no doubt that our brand will resonate well with all our guests,” he adds.
The resort’s rooms have been refurbished in a contemporary style, adorned in soothing neutral tones with clean minimalist lines that flow organically from bed to balcony. Each room has a private balcony or terrace with views of either landscaped gardens, glistening pools or the Andaman Sea. Guests have a choice of 32-40 sqm Superior room types, 36-48 sqm Deluxe room types, 32-40 sqm Amora Ocean View rooms, 40-48 sqm Amora Grand Pool View/Pool Side rooms, and 40 sqm Deluxe Family rooms with additional bunk beds for children. Three suite types ranging from 52 sqm to 144 sqm are also available.
A thoughtfully curated suite of facilities caters to the needs of different guest profiles. From quiet sophistication and holistic mindfulness to family adventures and culinary appreciation, guests will be able to enjoy their stay in an environment that snuggles them in their comfort zone. One of the key highlights is the new-concept Nora Beach Club for guests who want to dine and chat; drink and chill; or dance and enjoy live music. The club is unique in its integrated concept featuring a modern Mediterranean restaurant, a bar and a lounge with distinct zones; sunken beachfront pods that ensconce guests in its private setting while surrounded by water; and a roster of international musicians playing live music.
Adults and children alike will have their favourite moments to remember at the resort. The kids’ club has been conceptualised for engaging playtime on different levels. There is a play zone fitted with a rubber slider in a ball house for the active ones; a craft zone for young artists to flex their skills; and a multimedia zone to nurture young minds with edutainment. Additionally, a packed programme of beach activities, sports-related classes, movies, and more, will keep the children happy and busy.
When it’s time to focus inwards and seek holistic healing, the Amora Wellness Center beckons with soothing spa treatments, rejuvenating massages or energising fitness workouts. To satiate the appetite, Isla offers all-day dining with a diverse menu of Western and Asian cuisines and a live-cooking station, while the Lobby Lounge offers a patisserie menu and a casual, chic setting for teatime conversations.
Amora Beach Resort Phuket’s wedding and MICE facilities are also an important component of its refurbishment. Its beachfront location on the pristine Bang Tao Beach lends itself well as a desirable destination for weddings and incentive travel groups. The new beachfront events lawn is specifically designed for those special moments. This versatile 1,000 sqm venue can be set up for intimate ceremonies, classy cocktail receptions or grand gala dinners, supported by an experienced events planning team. Astra is another venue that offers an ambient rooftop space overlooking the Andaman Sea.
Going indoors, the 360 sqm Amora Grand Ballroom can host up to 400 guests, ranging from about 250 pax banquet-style and 330 pax theatre-style to 400 pax reception-style. It is a newly built ballroom fitted with state-of-the-art audiovisual technology and designed in a contemporary style that creates a bright and uplifting ambience. Event organisers may also utilise an additional 700 sqm from four meeting rooms, which includes 330 sqm of configurable space.
“As a modern lifestyle resort, we cater to the diverse preferences of our guests in such a way that experiences may be enjoyed in their respective comfort zones with other like-minded guests. We segment our offerings with a zoning approach that provides a sense of spatial flow and exclusivity to the desired experience,” says Lars.
● Partnership to enable Barista to launch its rewards-based app in Q3
● Massive Restaurants that run brands like Pa Pa ya, and Farzi Cafe also signs Fudr as a tech partner to roll out a unified super app for all their F&B brands
● Hyderabad-based Ohris also comes on board to use Fudr platform for launching an app featuring self-pickup, ordering and loyalty cards, for their speciality coffee brand Qaffiene
● Fudr helps F&B brands in India build their app economies through its SaaS-based App builder stack that is fully integrated with POS and payment systems
● Fudr is creating a Unified Restaurant Interface(URI) which will be a hub for all customer interactions and will act as a flywheel, using past data to continually refine and personalize experiences
Mumbai, November 2023: F&B SaaS platform Fudr has announced a strategic partnership with Barista, one of the largest coffee chains in India with over 400 outlets. As part of this partnership, Barista will be launching its rewards-based food ordering & payment app in Q3 2023. Fudr has also signed Zorawar Kalra’s Massive Restaurants, which runs 20+ popular brands like Farzi Cafe, Pa Pa Ya, Louis Burger, to launch their super app for all the F&B brands under the umbrella. In addition, Hyderabad-based well-known F&B chain Ohris has also come onboard to launch their app for self pick up, ordering and loyalty cards for their speciality coffee brand Qaffiene.
Rajat Agrawal, CEO, Barista Coffee, says, “In the current era, digitization has become of supreme essence. We have been evaluating a loyalty solution for our customers for a while and did evaluate a few service providers for the same. I am happy to share that we have signed up a mandate with Fudr for developing our loyalty app considering the proactive approach of the team and detailed insights provided during the shortlisting process. We are excited to launch our loyalty app soon with the Fudr team and I am sure this will enable more seamless interactions with our guests and create a more rewarding environment for them as they engage with us across multiple stores.”
Founded by technology & marketing professionals Aayush Khandpur, Prem Lokesh, Shobhit Marwah and Akshat Khandpur, Fudr helps F&B brands in India build their app economies through its SaaS-based App builder stack that is fully integrated with POS and payment systems.
Aayush Khandpur, Co-founder & CEO, Fudr says - “Fudr is not merely an app but an investment in the future of restaurant chains. In this AI-driven era, we believe technologies should focus on direct connection with their customers, rather than going through aggregators. Customer preferences & usage data are restaurant key IP that should be used to build long-term engagement & loyalty. That's why we're creating a Unified Restaurant Interface (URI). It's a hub for all customer interactions and acts as a flywheel, using past data to continually refine and personalise experiences. With our strategic partnership with Barista, we aim to elevate the brand presence and cultivate meaningful connections along with maximising customer satisfaction & loyalty.”
With such disruptive partnerships, Fudr aims to build a robust digital infrastructure for the mid and large restaurant brands by helping them roll out complex tech solutions for setting up their apps to drive higher customer engagement and retention, without increasing dependency on food aggregators apps, which is now a duopoly.
Fudr has been growing consistently in the last 12 months. The Company, which currently serves over 20 restaurant chains pan India, is planning to add 150 restaurant brands in the next 18 – 24 months. Fudr also plans to expand its presence globally by entering key markets like South East Asia and MENA regions while growing horizontally in India as they expand their platform offerings to other fast-growing sectors like D2C, salon and wellness.
According to industry reports, India's software-as-a-service (SaaS) market continues to go from strength to strength and is projected to reach $50 billion of annual recurring revenue (ARR) by 2030, nearly quadrupling its size today. The ecosystem undoubtedly continues to mature even in the current market environment. Statista data also reveals that the Indian restaurant industry has massively grown in the organised sector and the unorganised sector, providing FUDR with a substantial market to build on
About Fudr:
Fudr is a platform for digitizing restaurant chains to build long-term customer retention & loyalty. Fudr builds a white-labelled app to run targeted campaigns, reward loyal customers & manage payments.
• Travel and travel spending remains a top priority in 2024, with booking windows extending across all regions.
• Travellers highly engaged with mobile, social channels for planning and inspiration, with mixed AI use.
• Destination choice influenced by the particular ‘vibe’, aligned to traveller preferences.
• Travellers from India, Saudi Arabia, Singapore, UAE, and USA are the most intent on 2024 travel.
INDIA, November 2023: Travel marketplace Skyscanner is today publishing a new report exploring the latest trends in global travel. Titled Skyscanner Horizons: 2023/4 destination and booking insights, the report unpacks and explores a combination of consumer survey and proprietary search and booking data to provide a unique view of how travellers are thinking about their plans for the next 12 months.
Survey data from 18,000 consumers in 15 markets reveals insights about key indicators such as travel propensity, spend, trip type, mobile device actions and the trip planning process, including the top sources of destination inspiration. Skyscanner search and booking data is overlayed to provide additional information about booking windows by haul type, trending destinations as well as snapshots of three important travel markets – India, Saudi Arabia and the USA.
The report also features exclusive expert commentary on these trends shaping recovery from industry thought leaders such as Hugh Aitken from Skyscanner, Centre for Aviation’s Marco Navarria, and Nick Hall of Digital Tourism Think Tank.
Mike Ferguson, Director of Destination Marketing at Skyscanner commented: “2023 has been a seminal year in travel. In all regions we see that travellers are highly engaged in the booking and planning process, searching for destination inspiration from a variety of sources and planning long-haul trips further in advance. Destination choice is increasingly influenced by not only cultural factors but also the particular ‘vibe’ that aligns with individual preferences and motivations.”
Hugh Aitken, VP of Strategic Relations and Development at Skyscanner said: “Airlines continue to restore and re-orientate their global networks to meet traveller demand. Countries such as India and Turkey have outlined ambitious plans and will be important drivers of both domestic and international air connectivity in 2024 and beyond. At the same time, travellers in many markets are signalling a willingness to upgrade their fares and build customised itineraries that provide them with the best value.”
Nick Hall, CEO of Digital Tourism Think Tank commented: “High travel propensity means destinations must focus on values and experiences. This report is a clear demonstration that travel is well and truly back, with propensity remaining high now and into the future, even amongst a climate of global economic uncertainty. With travel spend a key priority for consumers globally, destinations, along with their industry partners, must focus on value proposition more than ever. Honing in on what sits at the very core of the destination’s brand values is key to winning travellers’ hearts. Yet, driving demand, with timely product proposition, is key to shaping decisions.”
Marco Navarria, Global Content and Marketing Director at CAPA said: “As highlighted in the 2023/24 Skyscanner Horizons report, travellers are increasingly opting for connections to smaller niche markets over the major tourist destinations of years gone by. Recovery from the pandemic has allowed airlines to rebuild and expand their networks to explore new and different locations. This willingness to venture into new routes and build new markets supported the rebuild of global capacity to pre-pandemic levels in 2023. There are increased expectations that airlines will go beyond this in 2024, connecting the globe better than ever before.”
Key report findings include (refer to notes to editors for APAC market breakdowns)
Travel planning
• Positive outlook for 2024 in terms of travel demand, with 42% of travellers planning to travel more and 39% planning to spend more.
• Globally, the expected number of trips is set to increase to 2.7 from 2.3.
• Insurance, seat selection, food, baggage, and lounge are the top flight ancillary requests. 20% of travellers surveyed also indicated a willingness to upgrade to business or first class.
• Airfares (30%) and hotel (21%) costs are the biggest decision-making factors in travel planning.
• Travellers surveyed highly engaged on mobile devices in the travel planning and booking process, researching destinations (48%), comparing flight and hotel options (47%), booking (40%), with a fifth (22%) having used an AI chatbot.
Destination planning
• Cultural experiences top the 2024 agenda, with destination choice influenced not by just the weather (60%), food (58%) and culture (54%), but the overall ‘vibe’ (41%).
• In-destination activities also play a role, in particular local cuisine (46%), sightseeing (42%) and beach (40%).
• Globally, YouTube is the top source of travel inspiration, followed by word-of-mouth recommendations (35%) and Instagram (33%), however there are big variations by market. Guidebooks (27%) and TikTok (21%) also feature.
• Skyscanner has identified seven travel vibes and trip types that travellers are seeking in 2024: gig tripping, main character energy, budget bougie foodie, destination zzz, analogue adventurers, celebration vacationers and lux-for-less seekers.
Booking windows
• EMEA travellers are booking flights further in advance, with most booking over 90 days ahead for both short-haul and long-haul trips.
• AMER travellers are booking further ahead for long haul, with 90+ day booking windows exceeding 2022 levels.
• APAC travellers show greater volatility in short-haul booking windows compared to other regions. For long-haul flights, there's been a surge in last-minute bookings.
Trending destinations
•EMEA travellers are seeking out smaller hidden gems away from larger cities. Top destinations include Rayong (Thailand), Ouarzazate (Morocco), Pristina (Kosovo), and Klagenfurt (Austria).
•AMER travellers are looking towards Asia and island getaways. Top destinations include the Cayman Islands, French Polynesia, Osaka (Japan), and Tokyo (Japan).
•Japanese destinations dominate the top 10 list for APAC travellers with six cities featuring. This is evident of Japan's recent bounce back after lifting its COVID restrictions
India Tourism Development Corporation (ITDC), the public sector undertaking under the aegis of the Ministry of Tourism is delighted to announce a big jump in H1 turnover. Following its remarkable financial performance in FY 2022-23, ITDC continues to demonstrate impressive results in H1 2023-24. The total turnover for the H1 of the year 2023-24 stood at Rs. 246.66 Cr, representing a substantial increase of over 32% compared to the corresponding period of last financial year.
The Profit Before Tax (PBT) for the H1 of the FY 2023-24 reached Rs. 50.87 Cr as compared to Rs. 33.22 Cr for corresponding period of last FY, a growth of over 53% whereas, PAT during this H1 stood at Rs. 37.42 Cr as against Rs. 23.29 Cr for H1 of the last FY. As against last quarter (Q1), the turnover and PAT this quarter (Q2) also grew by 11% and 10% respectively.
Speaking about the same, Mr. M. R. Synrem, IAS, Managing Director, ITDC, said, “ITDC is delighted to report a substantial growth and outstanding performance in H1 for the fiscal year 2023-24. This growth underscores ITDC's unwavering commitment to excellence, prudent financial management, and its steadfast dedication to providing value to its stakeholders. As ITDC continues its expansion within the tourism and hospitality sector, it remains firmly committed to fostering and advancing tourism in India while prioritizing sustainable growth and practices.”
A SOPHISTICATED APPROACH TO DECLINING REQUESTS IN HOSPITALITY AND SERVICE SECTORS
Welcome, fellow hospitality professionals, to an exploration of an often-overlooked aspect of our industry - the art of tactful denial. As experienced mavens in this bustling and vibrant sector, we are all too familiar with the central role customer satisfaction plays in our enterprises. Guests are the cornerstone of our operations, the vital life force that drives us forward. Our mission? To consistently deliver unparalleled service and thereby safeguard the esteemed reputation of our industry. Amidst this rewarding, though challenging journey, we often encounter a common and timeless axiom, "YOU CAN NEVER SAY NO; BUT YOU SHOULD KNOW HOW TO SAY NO"
In the ever-evolving landscape of hospitality, we frequently come face-to-face with situations where fulfilling every guest request isn't feasible. Various factors, from operational constraints to unexpected circumstances or policy restrictions, may necessitate a polite refusal. But here's the catch - it's not about the refusal itself, but how we convey it. The tact, diplomacy, and elegance with which we navigate these situations can significantly influence our guests' perceptions and their overall experience.
Through the lens of this article, we aim to journey together through the nuanced art of respectfully declining requests while maintaining the highest standards of service. Consider this piece a roadmap, providing you with strategies to strike a balance between catering to guests' expectations and adhering to our establishment's operational limitations.
This article will focus on refining the methods of refusal, ensuring they don't undermine the guest experience but instead, elevate it. Our goal? To create a harmonious blend of guest satisfaction and operational efficiency. As we delve into the depths of this topic, we will unveil ten practical and effective strategies. Each one will serve as a stepping stone towards mastering the art of tactful denial, a skill that ensures your guests always feel valued and respected, even when certain requests cannot be met.
So, let's embark on this enlightening journey, as we uncover these ten key strategies of denial, each one a powerful tool to transform potential negatives into opportunities for amplifying guest satisfaction.
• Use Positive Language: Instead of focusing on the negative, try to use positive words when talking with guests. For example, if a guest wants to bring a pet, which we don't allow, instead say, "We can recommend some nearby pet-friendly accommodations that might suit your needs." This shows respect and consideration even when you have to say no.
• Offer Alternatives: When you have to deny a request, suggest other viable options. This shows empathy and underscores your dedication to their experience. For instance, if a guest wants a poolside room that is unavailable, propose a room with a garden view as a pleasant alternative.
• Be Clear and Direct: Avoid unclear phrases or promises that can't be kept, as they lead to confusion and disappointment. For instance, if a guest requests late checkout but it's not possible due to peak season, explain the situation clearly to avoid misunderstandings.
• Show Understanding: Truly understand and acknowledge guests' feelings when explaining why their requests can't be fulfilled. If a guest is upset because the spa is fully booked, empathize with their disappointment and suggest alternatives like local wellness centers.
• Remain Professional: Stay calm and professional, even when dealing with difficult situations or guests. For example, if a guest is angry because of a reservation error, handle the situation with grace, apologize, and offer a solution.
• Train your Team: Make sure your entire team knows the hotel's policies and procedures. This empowers them to handle tricky situations confidently. For example, when a guest demands a refund that goes against the hotel's policy, a well-trained staff member will handle the situation tactfully.
• Listen Actively: Give your full attention to guests' concerns and acknowledge them before providing your solution. If a guest complains about a noisy air conditioner, listen carefully to their problem, apologize, and then explain the steps you'll take to resolve it.
• Pay attention to your Tone: Your voice tone can greatly influence the message you're trying to convey. It's important to ensure your tone matches the words you're speaking. For example, when informing a guest that their room isn't available for early check-in, use a sympathetic and calm tone. This shows that you understand their anticipation and are not just mechanically enforcing rules.
• Be mindful of your Body Language: Facial expressions and gestures also play a significant role in communication. They should be in harmony with your spoken words to avoid any miscommunication. For instance, when explaining to a guest why a certain service is unavailable, maintaining eye contact and having an open posture can demonstrate sincerity and willingness to help, even in undesirable circumstances.
• Practice Difficult Situations: Boost staff confidence in handling tough conversations by role-playing different denial scenarios. This helps staff to be prepared and handle such situations effectively. For instance, rehearse a scenario where a guest insists on an early check-in which isn't possible, so staff know how to respond politely and professionally.
As we wrap up this exploration into the subtle art of saying "NO" in the hotel industry, let's reflect on what we've learned. These strategies we've discussed aren't just about learning to say ' NO '. They're about how to do it in a way that upholds our reputation, keeps our guests happy, and allows us to run our businesses effectively.
Turning down a guest request doesn't mean we're letting our guests down. With a bit of empathy and creativity, we can turn these moments into opportunities to impress our guests even more. These moments can help us build stronger relationships with our guests and make them feel valued and understood.
The result is a guest who leaves our hotel feeling satisfied and cared for, despite not having all their requests met. These positive experiences often lead to guests returning and recommending our hotel to others, which is a win for everyone.
These are the core lessons that I hope you take away from this discussion. As you continue on your journey in the hospitality industry, I hope these lessons will guide you and help you find success. Remember, it's not just about saying ' NO '; it's about saying ' NO ' in a way that says 'YES' to exceptional service, strong guest relations, and a successful business.
To encapsulate, this article aims to provide a foundational understanding of developing assertiveness, focusing specifically on the vital competence of articulating a respectful 'NO'. As you progress in enhancing this skill, it is imperative to always uphold the values of professionalism, modesty, and graciousness in your communications, which will result in a more effective and engaging dialogue. The path toward self-confidence is indeed a continual journey that necessitates ongoing improvement and personal development.
EXPLORER, MASTER TRAINER AND FACILITATOR
CERTIFIED LEARNING AND DEVELOPMENT MANAGER
Saurabh Pande, hailing from Lucknow - the charming city of Nawab’s & Kebab’s; is a passionate hotelier carrying an impressive 20+ years of experience under his belt. With a decade each spent mastering the art of F & B Service, and Learning & Development, he has emerged as a dynamic Hotelier, Certified Master Trainer and Facilitator, and Certified Learning and Development Manager.
Saurabh's diverse interests include reading, penning thoughts, and singing. Forever fuelled by curiosity, he loves exploring new avenues and delving into the hidden depths of topics that interests him.
Finding Stillness in Vietnam with Mindful Experiences in Sacred & Cultural Sites
A holistic resort in Da Nang is taking wellbeing out of its wellness center through a handful of curated experiences for mind, body, and soul at nearby points of spiritual and cultural significance. TIA Wellness Resort, situated along Da Nang’s picturesque coastline, has drawn on its four core wellness pillars to reimagine excursions to local sites, bringing in a wellness twist. These include: Breathe - a meditation practice at Linh Ung Pagoda and the towering Lady Buddha statue; Flow - a hike in the sacred Marble Mountains and Tai Chi by the tranquil caves up top; Nourish - An organic village excursion and healthy cooking class, and Create - A traditional and mindful Vietnamese calligraphy experience. Each TIA tour is from VND 1,500,000++ per person and they are offered daily, subject to availability.
Wash Away Negativity with a Water Purification Ceremony in Bali
Melukat, the water purification ceremony, is a core element of Balinese life. This ritual is for the Balinese what confession is for the Catholics. For visitors, it’s a chance to explore the spiritual side of the Island of the Gods with a cleansing ritual believed to wash away bad spirits and purify the body and soul. Tanah Gajah, a Resort by Hadiprana, guides guests through the process, assisting them with the correct attire (a Balinese Kebaya and sarong) and then performing the ceremony within the sacred temple grounds within the resort. Guests are guided through the purification ritual by a local priest and accompanied by their butler. Prices start at IDR 650,000 ++ per person with a minimum booking of two persons.
Take in Tokyo by water, bike, or foot with guided city jogging and kayaking tours
The five-kilometer moatside run alongside the Imperial Palace Gardens has garnered a reputation as the one must-do run in Japan’s capital and while active guests at Palace Hotel Tokyo don’t need to venture far to enjoy this picturesque route, it’s always nice to have some company. Through the hotel’s limited-time “Sustainable Tokyo” package that encourages guests to engage with the city in a more eco-conscious manner, visitors can book a privately guided, two-hour jogging tour or three-hour cycling tour around the iconic Imperial Palace running route, as well as several other areas of the city. Looking for a more novel way to take in Tokyo? Another option through the hotel is a private 90-minute kayaking excursion along the Sumida River, revealing Tokyo’s origins as a city borne of water.
Breathe in the Forest around Krabi, Thailand
With a bountiful and beautiful variety of flora and fauna in adjoining Khao Ngon Nak National Park, including a panoramic viewpoint offering stunning views of the surrounding islands in the Andaman Sea, Banyan Tree Krabi is the ideal jumping-off point for for a hike up Naga Mountain. Banyan Tree’s half-day Forest Bathing walking tour includes ample time for birdwatching, soothing your feet in a waterfall pool, and wallowing in the tranquility and splendor of a tropical forest. “Leave your phone in the villa for one morning and come with us into the forest,” said Sustainability Manager Thepsuda Loijiw.” It’s suitable for all ages, and you’ll never regret spending time with Mother Nature.” The national park is open from 5am to 2pm every day.
Take ‘A Day for Yourself’ on Vietnam’s Cam Ranh peninsula
Alma resort’s new excursion, “A Day for Yourself,” offers guests a daylong combined wellness and cultural immersion. The tour, provided by local partner Zazen Travel, includes a visit to a popular wellness destination in southern Vietnam that is renowned for its healing mud bath and revitalizing hot spring with Chinese herbs. The tour also includes a relaxing and invigorating massage. The day continues with a visit to the famous Truong Son Handicraft Village, where guests can see – and buy, if they see something that strikes their fancy – artworks by skilled local artisans. Lunch is served at a local restaurant. The day concludes at a healthy fresh fruit shop where guests can sample exotic tropical fruits including durian, mangoes and more.
Renowned Wellness Resort in Central Vietnam Offers Excursions into Nature
Alba Wellness Valley by Fusion, known for its healthy dining and multi-day wellbeing retreats in central Vietnam, recently introduced a new “Healing Yourself Retreat,” with 4-day and 6-day options, encouraging guests to spend meaningful time in nature, nurturing their mind, body and soul. The retreat includes a soak in a natural hot spring and Japanese onsen baths, in addition to adventure activities such as a zipline and high-wire course. Excursions into the surrounding forest include hiking, bicycling and a rejuvenating session of forest bathing — taking in fresh air and the wonders of nature. The package also includes mindful yoga sessions, meditation (including water meditation, walking meditation, chakra healing meditation and rainbow shower meditation) and qigong, in addition to special spa treatments.
Oman Air Soars to New Heights as the First Foreign Airline to Choose Manohar International Airport, Goa, Partnering with Çelebi India for Top-Notch Ground Handling Services
Goa, November 2023: Çelebi, a globally renowned ground handling service provider, has announced its recent collaboration with Oman Air at Manohar International Airport in Goa. This partnership marks a significant milestone as Oman Air becomes the first foreign airline to land at the rapidly growing new airport in North Goa.
Oman Air will be operating four flights per week from Mopa airport to Muscat. On Sunday, November 29, 2023, Çelebi India successfully executed seamless ground handling services for Oman Air, marking the beginning of a promising alliance. This collaboration is set to redefine industry standards by combining Çelebi's extensive expertise in ground handling with Oman Air's commitment to delivering exceptional service.
Mr. Tauseef Khan, CEO, Çelebi Ground Handling - India, said, “It is exciting to announce that we have extended our support to the historic inaugural flight of Oman Air at Manohar International Airport in India. This marks a significant milestone as Oman Air becomes the first foreign airline to land at this airport. As a trusted ground handling services provider, we at Çelebi are fully equipped to meet the specific requirements of international carriers and provide exceptional services to our partner airlines across India. This partnership with Oman Air is a testament to our unwavering commitment to delivering top-tier services and contributing to the growth of India's aviation industry”.
Çelebi India has established a modern infrastructure to support the increasing number of airline operations in Mopa. Çelebi has a dedicated team of skilled employees who are equipped to provide professional assistance to passengers. The company is well-equipped to support the gradual growth of passenger traffic and will continue to enhance its infrastructure to meet future demands.
Çelebi India is expanding its presence in the country with new ground handling services launched at Chennai Airport, in addition to the existing operations at major airports such as Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Cochin, Ahmedabad, and Kannur.
Çelebi India is leading the way in sustainability within the Indian ground handling industry. The company is dedicated to helping the aviation sector achieve carbon neutrality and is achieving this by introducing eco-friendly services. These services include 100% electric, air-conditioned tarmac coaches, electric baggage and cargo towing tugs, taxi-bots, and bridge-mounted equipment services.
The company's commitment to a greener aviation industry is evident through these sustainable initiatives.
Introduction to Diwali
Diwali, the "Festival of Lights," is a Hindu celebration in India and beyond. It symbolizes the triumph of light over darkness and good over evil. The key elements are lighting lamps, prayers, gift exchanges, fireworks, feasting, and home decoration. Diwali promotes family unity, new beginnings, and joy, transcending religious boundaries.
Brief history of Diwali
Diwali, with origins dating back to ancient India, is a festival deeply rooted in Hindu, Jain, and Sikh traditions. It celebrates the triumph of light over darkness and good over evil. Over time, it has evolved into a cultural celebration uniting people of various faiths, marked by the lighting of lamps, prayers, gift-giving, feasting, and fireworks. Diwali is a testament to India's cultural diversity and unity.
Why is Diwali celebrated?
Diwali is celebrated to mark the victory of light over darkness and good over evil. It commemorates Lord Rama's return, the worship of Goddess Lakshmi for prosperity, Lord Mahavira's nirvana in Jainism, and the release of Guru Hargobind Ji in Sikhism. Diwali is also a cultural celebration promoting unity, family togetherness, and the sharing of joy.
Brief about the food - clothing- and decor presented during Diwali time
Diwali, also known as the Festival of Lights, is a major Hindu festival celebrated by people all over the world. It is a time for families and friends to come together, exchange gifts, and enjoy delicious food and festivities.
Food
Diwali is a time of feasting and celebration, and food plays a major role in the festivities. Some of the most popular Diwali foods include:
· Sweets: Diwali is known for its delicious sweets, such as gulab jamun, ladoo, jalebi, and barfi. These sweets are often made with nuts, dried fruits, and milk products, and are decorated with silver leaf and other edible embellishments.
· Savories: Diwali savories include dishes such as samosas, kachori, pakoras, and chaat. These dishes are typically made with potatoes, peas, paneer, and other vegetarian ingredients, and are served with a variety of chutneys and sauces.
· Main courses: Diwali main courses include dishes such as biryani, pulao, and korma. These dishes are typically made with rice or meat, and are served with a variety of vegetables and side dishes.
Clothing
Diwali is a time to dress up in new clothes and celebrate. Traditional Diwali clothing for men includes kurtas, dhotis, and sherwanis. Traditional Diwali clothing for women includes saris, lehengas, and salwar kameezes.
Many people also choose to wear modern or Western clothing on Diwali. However, it is important to dress respectfully, as Diwali is a religious festival.
Decor
Diwali is a time to decorate homes and businesses with lights, flowers, and other festive decorations. Some of the most popular Diwali decorations include:
· Diyas: Diyas are small clay lamps that are filled with oil and lit on Diwali night. They are placed all over the house, inside and out, to symbolize the victory of light over darkness.
· Rangoli: Rangoli are colorful designs that are created on the floor using colored powders, sand, and flowers. They are often created in the entrance of the house to welcome guests.
· Lights: Diwali is also known as the Festival of Lights, so it is no surprise that lights play a major role in the decorations. String lights, lanterns, and other light decorations are hung all over houses and businesses.
Diwali is a time for celebration and joy, and food, clothing, and decor all play a role in making the festival special.
Indian rich and classic dishes to make in Diwali
1.Papdi Chaat
Ingredients:
· 20-25 papdis (crispy deep-fried flour discs)
· 1 cup boiled and mashed potatoes
· 1/2 cup boiled chickpeas
· 1/2 cup finely chopped onions
· 1/2 cup chopped tomatoes
· 1/4 cup sweet tamarind chutney
· 1/4 cup green chutney (made with mint and coriander)
· 1/2 cup yogurt
· 1/2 teaspoon red chili powder
· 1/2 teaspoon roasted cumin powder
· Salt to taste
· Chopped coriander leaves for garnish
· Sev (crispy chickpea flour noodles) for garnish
Method:
· Arrange the papdis on a serving plate.
· Top each papdi with mashed potatoes, chickpeas, onions, and tomatoes.
· Drizzle sweet tamarind chutney and green chutney over the toppings.
· In a bowl, mix yogurt with red chili powder, roasted cumin powder, and salt. Spoon this mixture over the papdis.
· Garnish with chopped coriander leaves and sev. Serve immediately.
2. Thandai: Traditional Indian Drink
Ingredients:
· 1 cup almonds
· 1/4 cup cashews
· 1/4 cup pistachios
· 2 tablespoons poppy seeds
· 1 tablespoon melon seeds
· 10-12 black peppercorns
· 1/2 teaspoon fennel seeds
· 1/2 teaspoon cardamom seeds
· A pinch of saffron strands
· 1 cup sugar
· 4 cups milk
Method:
· Soak almonds in hot water to peel them. Grind almonds, cashews, pistachios, poppy seeds, melon seeds, black peppercorns, fennel seeds, cardamom seeds, and saffron strands into a fine paste.
· Boil the milk and add sugar, then let it cool.
· Mix the nut paste with the milk and refrigerate for a few hours.
· Serve chilled.
3. Aloo Tikki
Ingredients:
· 4 medium-sized potatoes, boiled and mashed
· 1/2 cup bread crumbs
· 2 tablespoons cornflour
· 1 teaspoon red chili powder
· 1 teaspoon garam masala
· Salt to taste
· Oil for frying
Method:
· In a bowl, combine mashed potatoes, bread crumbs, cornflour, red chili powder, garam masala, and salt.
· Shape the mixture into small, flat patties or tikkis.
· Heat oil in a pan and fry the tikkis until they are golden brown and crispy on both sides.
· Serve hot with chutney.
4. Veg Biryani
Ingredients
· 1 cup basmati rice
· 1.5 cups mixed vegetables (carrots, peas, beans, etc.)
· 1 onion, sliced
· 2 tomatoes, chopped
· 1/4 cup plain yogurt
· 2 tsp biryani masala
· 1/2 tsp turmeric powder
· 1/2 tsp garam masala
· 2 cups water
· Salt to taste
Instructions:
· Rinse the rice and soak for 30 minutes.
· In a large pot, heat oil and sauté the onions until golden.
· Add vegetables, spices, and yogurt. Cook for a few minutes.
· Drain the rice and add it to the pot. Stir well.
· Add water, bring to a boil, and then simmer, covered, until the rice is cooked.
· Fluff the biryani with a fork before serving.
5. Dal Panchmel
Ingredients
· 1/4 cup tuvar dal (split pigeon peas)
· 1/4 cup chana dal (split Bengal gram)
· 1/4 cup moong dal (split green gram)
· 1/4 cup urad dal (split black gram)
· 1/4 cup masoor dal (red lentils)
· 1 onion, finely chopped
· 2 tomatoes, chopped
· 1 tsp cumin seeds
· 1/2 tsp turmeric powder
· 1 tsp garam masala
· Salt to taste
Instructions
· Wash and soak all dals for 30 minutes.
· Cook dals with water, turmeric, and salt until soft.
· In a separate pan, heat oil, add cumin seeds, and sauté onions.
· Add tomatoes, spices, and cooked dal.
· Simmer for a few minutes.
6. Malai Kofta Curry
Ingredients
For Koftas:
· 2 cups mashed paneer (cottage cheese)
· 1/4 cup grated potatoes
· 1/4 cup grated carrots
· 1/4 cup all-purpose flour
· Salt, pepper, and garam masala to taste
For Curry:
· 1 cup tomato-onion paste
· 1/2 cup fresh cream
· 1/2 tsp ginger-garlic paste
· 1 tsp garam masala
· Salt and sugar to taste
Instructions
· Mix kofta ingredients, shape into balls, and fry until golden.
· In a separate pan, heat oil, add ginger-garlic paste, and sauté tomato-onion paste.
· Add spices and cream.
· Simmer and add koftas.
7. Missi Roti
Ingredients
· 1 cup besan (gram flour)
· 1 cup whole wheat flour
· 2 tbsp oil
· 1 tsp ajwain (carom seeds)
· Salt to taste
· Water for kneading
Instructions
· Mix both flours, oil, ajwain, and salt.
· Knead into a soft dough using water.
· Roll into rotis and cook on a hot griddle.
8. Gulab Jamun
Ingredients
· 1 cup milk powder
· 1/4 cup all-purpose flour
· 1/4 cup ghee (clarified butter)
· 1/4 cup milk
· 1/4 tsp baking soda
For Sugar Syrup:
· Sugar, water, cardamom, and rose essence
Instructions
· Mix milk powder, flour, ghee, baking soda, and milk to form a smooth dough.
· Shape into small balls and fry until golden.
· Soak in hot sugar syrup.
9. Rabdi Malpua
Ingredients
For Malpua:
· 1 cup all-purpose flour
· 1/2 cup milk
· 1/4 cup sugar
· 1/4 tsp cardamom powder
For Rabdi:
· 2 cups milk
· 1/2 cup sugar
Instructions
· Mix malpua ingredients into a batter and fry in ghee.
· Boil milk and sugar for rabdi until it thickens.
· Soak malpuas in rabdi and serve.
Conclusion
Diwali is a vibrant and joyous festival celebrated by people of diverse backgrounds, symbolizing the victory of light over darkness, good over evil, and the pursuit of prosperity and spiritual growth. It is a time for family gatherings, the exchange of gifts, and the enjoyment of delectable Indian dishes like Veg Biryani, Dal Panchmel, Malai Kofta Curry, Missi Roti, Gulab Jamun, and Rabdi Malpua. These recipes represent the rich and delicious culinary traditions associated with Diwali, making the festival a feast for the senses and a celebration of unity and hope. Wishing all our readers a very happy & prosperous Diwali!
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Eclat Weekly Newsletter Vol 2, No 1, 8 Jan 2024 by Eclat Hospitality
^ What Happens When Someone Sees More in You Than You See in Yourself? - The Michelangelo Effect ^ Eclat NextStep™: Your next step, made certain ^Stuff we loved
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