6 Luxury Resorts In India For A Perfect Romantic Getaways

Experience the captivating charm of India as the festive season approaches, bringing the magic of Christmas and the anticipation of a New Year. Take a journey of love and togetherness with your partner or cherished ones, exploring extraordinary destinations that reveal the enchanting allure of luxury resorts. Here is a list of some of the best luxury resorts in India to make your upcoming romantic getaway truly memorable and unforgettable.

THE OBEROI RAJVILAS, JAIPUR

The Oberoi Rajvilas invites you into a realm of regal romance amidst the rich tapestry of history. Enveloped by the royal allure of Jaipur, this opulent haven, adorned with palatial architecture and lush gardens, sets the stage for intimate dinners in private courtyards, bespoke spa treatments for couples, and an immersive experience in the regal charm of Rajasthan.

EVOLVE BACK KURUBA SAFARI LODGE, KABINI

Immerse yourself in the enchanting allure of Evolve Back Kuruba Safari Lodge, Kabini, India, where culture and wildlife intertwine in a symphony of unparalleled luxury. The resort, inspired by tribal villages, harmoniously blends traditional craftsmanship with modern opulence, offering panoramic vistas from Safari Huts, Pool Huts, and the exclusive Pool Reserve. Each stay is a curated experience, drawing you into the vibrant social tapestry of the local Kadu Kuruba tribe, ensuring a wildlife encounter that transcends the ordinary.

Nestled on the banks of the Kabini River, Evolve Back embraces the Spirit of the Land philosophy, showcasing luxury in a vernacular dimension that liberates the soul. As the sun sets over the Nagarhole and Bandipur National Parks, the resort becomes a canvas of nature's masterpiece, a backdrop for honeymoon experiences crafted with perfection. Kabini, situated at the confluence of two wildlife havens in Karnataka, promises not just a destination but an invitation to explore the wonders of India's rich biodiversity and cultural heritage in a setting where every moment is a celebration of love and wilderness.

Immerse yourself in the enchanting allure of Evolve Back Kuruba Safari Lodge, Kabini, India, where culture and wildlife intertwine in a symphony of unparalleled luxury. The resort, inspired by tribal villages, harmoniously blends traditional craftsmanship with modern opulence, offering panoramic vistas from Safari Huts, Pool Huts, and the exclusive Pool Reserve. Each stay is a curated experience, drawing you into the vibrant social tapestry of the local Kadu Kuruba tribe, ensuring a wildlife encounter that transcends the ordinary.

Nestled on the banks of the Kabini River, Evolve Back embraces the Spirit of the Land philosophy, showcasing luxury in a vernacular dimension that liberates the soul. As the sun sets over the Nagarhole and Bandipur National Parks, the resort becomes a canvas of nature's masterpiece, a backdrop for honeymoon experiences crafted with perfection. Kabini, situated at the confluence of two wildlife havens in Karnataka, promises not just a destination but an invitation to explore the wonders of India's rich biodiversity and cultural heritage in a setting where every moment is a celebration of love and wilderness.

Set against the backdrop of the Himalayas, Ananda offers a serene escape for couples seeking tranquillity. Indulge in personalised spa experiences, yoga sessions by the Ganges, and intimate candlelit dinners with panoramic mountain views. This spiritual location, the birthplace of Ayurveda, Yoga and meditation, has attracted wellness seekers from around the world to Ananda on an annual pilgrimage.

An epitome of romance, Taj Lake Palace appears to float on the tranquil waters of Lake Pichola. With stunning views of the City Palace and the Aravalli Mountains, enjoy private boat rides, lavish suites, and gourmet dining under the stars.

Envision having your secluded haven on a private island, where the azure Andaman Sea embraces untouched beaches and lush jungles across a vast 390-acre expanse. Rebak Island Resort & Marina Langkawi stands as an exclusive retreat, offering tailored hospitality amidst awe-inspiring natural beauty. With stretches of pristine sand and crystal-clear waters, this enchanting island escape is tailor-made for either a romantic rendezvous or a delightful vacation with family and friends. A haven for nature enthusiasts, the resort unveils an ancient tapestry of flora and fauna, creating an ideal holiday spot. Step into this timeless paradise where the gentle lull of waves, vibrant marine life, swaying palms, and the melody of birdsong welcome you to a sanctuary of serenity.

Nestled in the Himalayan haven of Shimla, renowned for its winter snow and temperate summer climate, this hill station became the summer capital of British India in 1863. Today, Shimla thrives as a sought-after destination for trekking, mountain biking, and heritage walks. Amidst this picturesque landscape lies Wildflower Hall, a 5-star resort and former residence of Lord Kitchener, exuding the charm of a grand stately home. With welcoming lounges, opulent accommodations, a snooker and billiards room, and a well-stocked library, Wildflower Hall invites you to immerse in the romance of nature. Indulge in indoor and al fresco dining with mountain views, personalized spa experiences in wooded retreats, invigorating outdoor sports, and private dining—all attended with sincere dedication at the finest resort in Shimla.

India's luxury resorts beckon lovers to create unforgettable moments in idyllic settings. From regal palaces and tranquil Himalayan retreats to island paradises, each of these resorts crafts a perfect canvas for a romantic escapade, promising indulgence, seclusion, and memories to last a lifetime.

Sukoon, Mumbai's First Vegetarian Garden Dining space opens in Bandra

savoring Serenity at Sukoon

Mumbai's oasis of tranquility opens its doors to a Vegetarian, Vegan & Satvik bliss

In the heart of Bandra, a masterpiece is set to bloom as Suren Joshi, a maestro in the world of gastronomy, unveils his latest creation — Sukoon. Not referred to as a restaurant by design, but rather as a garden dining space serving vegetarian, vegan & satvik delights, the venue is a haven of serenity, promising to be more than a dining destination. It's a retreat where simplicity meets the sublime, offering smoothie & healthy bowls, salads & wraps, breakfast delights, uniquely curated appetizers, mains, and desserts, surrounded by lush greenery for those seeking tranquility amidst the bustling urban landscape.

Sukoon, adorned in elegant Kansa and copper crockery, crafts an epicurean symphony that ranges from soulful breakfast options like the Sourdough Toast, Dabeli Toastie Sandwich, and Ragi Dosa to sumptuous mains like Wild Mushroom Congee, Margherita Pasta, Undhiyu, Millet Maggi, Bharwan Karela, and more. The menu unfolds a feast of delights, including the invigorating Jowar Bhel, the refreshing Avocado & Persimmon Salad, vibrant Rainbow Noodle Salad, Coriander Pesto Paneer Wrap, and the satisfying Falafel Hummus Wrap. Indulge your palate with appetizers like the flavorful Rassam with in-house spinach pasta, Bean & Veggie Slider and the crispy Cassava Fries with options of kimchi mayo or truffle mayo. Enjoy the tantalizing Sweet Potato Gunpowder Wedges with gunpowder and ghee or dive into the Rajgira Burnost Paratha with naga chilli and jaggery chutney, paired with yogurt lassi. Explore unique textures and flavors with the Khichu Chaat, featuring rice cakes, white chickpea curry, and saffron raw mango chutney.

Sukoon's smoothie bowls offer a diverse fusion of flavors and nutrition. Experience unique blends in concoctions like Bobba Sol Kadi, Namkeen Berry Smoothie, Ashwagandha & Spirulina Smoothie, Pumpkin & Peanut Butter, Sattu Avocado where each bowl is a wholesome treat for the senses.

The dessert menu beckons with delights such as the nostalgia-infused Jigarthanda Falooda, Miso & Buckwheat pancakes, Chunky Kerala Chocolate and Red Banana Wich, the unique I Need Coffee made of chickpea halwa, cashew cream, chikmagalur coffee, complemented by the decadence of the Desi Ferrero Chocolate, and more. The stone-bar, adorned with a delightful array of Kombucha and healthy beverages, completes the holistic experience, deliberately absent of alcohol.

Chef Tanvi Shah, the creative force shaping Sukoon's culinary landscape under the guidance of Chef Richard D’souza, invites you on a journey to the good old days through the dishes. "Picture this: organic ingredients handpicked for a trip down memory lane. Our dips? Well, they're not just dips; they're stories, fermented for a month to bring out that rich, wholesome flavor," she shares.

Sukoon aspires to redefine the dawn, welcoming guests from 6:00 am to indulge in an intimate dining experience. Beyond the gastronomic pleasures, Sukoon beckons as a sanctuary for early risers. Yoga and meditation sessions are on the menu, inviting patrons to embrace the day with a blend of nourishment for the body and peace for the soul. The ambiance is carefully curated, with soft music from Raj Kapoor movies providing a nostalgic soundtrack to the peaceful rustle of leaves and the melody of birdsong. Potted plants hang gracefully, adding a touch of green elegance to the serene atmosphere, inviting guests into a harmonious retreat.

"In the realm of Sukoon, I envisioned a space that transcends the rush of modernity, inviting you to a timeless sanctuary where hours linger, and every breath is savored. A peaceful retreat where wholesome food intertwines with the tranquility of a vegetarian garden – a reminder of how the world was meant to be", expresses Suren Joshi, founder of Sukoon.

As a unique offering, Sukoon encourages guests to fully immerse themselves in the moment by offering a 15% discount for tables with no phone usage. It's an invitation to disconnect from the digital world and reconnect with the serenity that Sukoon encapsulates.

Address: Sukoon by Joshi House, Ground floor, Noorie House, 4 Rajan Road, Off Carter Rd, Bandra West, Mumbai, Maharashtra - 400050

Ingredient Ideology | 12 Healthy Foods to Deal with Iron Deficiency BY: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction

To combat iron deficiency, it's essential to incorporate a variety of healthy foods into your diet. Consider including lean red meat, poultry, and fish, which are rich sources of iron that is readily absorbed by the body. Plant-based options like legumes, including beans, lentils, and chickpeas, as well as spinach and other leafy greens, offer non-heme iron, which can be enhanced with the help of vitamin C-rich foods like citrus fruits and bell peppers. Nuts, seeds, whole grains, and fortified cereals can also contribute to your iron intake. Dried fruits such as raisins and apricots provide a convenient snack option. Maintaining a balanced diet with these iron-rich foods, while being mindful of inhibitors like excess tea and coffee consumption, can help address iron deficiency. For personalized guidance, consult a healthcare professional.

Why Is Iron important for our body Function?

Iron is crucial for the proper functioning of our body for several reasons:

1. Oxygen Transport: Iron is a key component of haemoglobin, a protein in red blood cells that binds to oxygen and carries it from the lungs to all body tissues. This process is essential for supplying oxygen to cells and maintaining overall bodily functions.

2. Energy Production: Iron is involved in the electron transport chain, a process in cellular respiration. This chain produces adenosine triphosphate (ATP), the body's primary energy currency. Adequate iron levels are necessary for efficient energy production.

3. Brain Function: Iron plays a role in cognitive function and brain development, particularly during childhood. It's important for proper brain growth and maintaining mental alertness and concentration.

4. Immune System Support: Iron contributes to a healthy immune system by helping the body fight off infections and diseases. White blood cells, which are crucial for immune defence, also rely on iron.

5. DNA Synthesis: Iron is necessary for DNA synthesis, which is essential for cell division and growth. It's crucial for the regeneration and repair of tissues throughout the body.

6. Metabolism: Iron is involved in various metabolic processes, including the breakdown of carbohydrates, fats, and proteins. It helps the body efficiently these nutrients for growth and maintenance.

7. Regulation of Body Temperature: Iron is essential for maintaining normal body temperature. It plays a role in regulating the body's metabolic rate, which influences heat production.

8. Skin, Hair, and Nail Health: Iron contributes to healthy skin, hair, and nails. A deficiency can result in various skin and nail conditions, including pallor and brittle nails.

Overall, iron is an essential mineral for maintaining good health and well-being. It supports vital physiological functions, and its deficiency can lead to anaemia, fatigue, weakness, and a range of other health issues. It's important to ensure an adequate intake of dietary iron to maintain optimal bodily function.

How Do We Get Iron In The Best Possible ways through foods and ingredients in cooking?

To obtain iron in the best possible ways through foods and cooking ingredients, consider the following strategies:

 1. Choose Iron Sources: Heme iron, found in animal products, is more easily absorbed by the body than non-heme iron from plant sources. Incorporate lean red meat, poultry, and seafood (such as fish and shellfish) into your diet.

2. Opt for Iron-Rich Plant Foods: Non-heme iron is abundant in various plant-based sources. Include beans (e.g., lentils, chickpeas, and black beans), tofu, spinach, and other dark leafy greens in your meals.

3. Mix Heme and Non-Heme Iron: Combine heme iron sources with non-heme iron sources in your meals to maximize iron absorption. For example, pair meat with beans or add spinach to a chicken salad.

4. Fortified Foods: Look for fortified cereals, bread, and other grain products, as they can be rich in iron. Check food labels to identify products that contain added iron.

5. Enhance Absorption with Vitamin C: Vitamin C enhances the absorption of non-heme iron. Include vitamin C-rich foods like citrus fruits, strawberries, bell peppers, or broccoli in your meals.

6. Cook in Cast: Cooking in cast iron cookware can increase the iron content of your food. Acidic foods, like tomato-based dishes, benefit most from this cooking method.

7. Avoid Excessive Tea and Coffee: Tannins in tea and coffee can inhibit iron absorption. Try to space out the consumption of these beverages from your iron-rich meals.

8. Diversify Your Diet: Incorporate a wide range of iron-rich foods into your diet to ensure a balanced intake of nutrients. Explore various recipes and ingredients to keep your meals interesting.

9. Consider Iron Supplements: If you have a diagnosed iron deficiency, consult a healthcare professional for guidance on iron supplements. Supplements should be taken under medical supervision to prevent overconsumption.

10. Be Mindful of Iron Blockers: Some foods, like calcium-rich dairy products and certain whole grains, can inhibit iron absorption. Try to separate consumption of these foods from your iron-rich meals.

By incorporating a combination of heme and non-heme iron sources, along with vitamin C-rich foods and mindful cooking practices, you can optimize your iron intake through your diet. Remember to consult with a healthcare professional if you suspect or have been diagnosed with an iron deficiency for personalized guidance.

12 Easily Available Healthy Foods To Improve Iron Levels in Our body

In India, there are plenty of nutritious foods to help improve iron levels without including pork and beef. 

Here are 12 easily available options:

1. Spinach: Rich in non-heme iron, spinach is a versatile leafy green that can be used in various dishes like saag or added to soups and salads.

2. Lentils (Dal): Lentils are a fantastic source of plant-based iron. They are a staple in Indian cuisine and can be prepared in numerous ways.

3. Chickpeas (Chana): Chickpeas are loaded with iron and can be used to make chana masala, hummus, or added to salads.

4. Tofu: Tofu is a soybean product that is a good source of non-heme iron. It can be used in curries and stir-fries.

5. Nuts and Seeds: Almonds, cashews, and pumpkin seeds are rich in iron and make for a nutritious snack or can be included in various recipes.

6. Fortified Breakfast Cereals: Look for fortified cereals that contain added iron. Enjoy them with milk or yogurt for breakfast.

7. Whole Grains: Brown rice, quinoa, and oats are whole grains that provide non-heme iron. Use them as the base for your meals.

8. Pomegranate: This fruit is not only delicious but also rich in iron and vitamin C, which aids in iron absorption.

9. Beetroot: Beetroot is a root vegetable high in iron and can be used in salads, smoothies, or as a side dish.

10. Jaggery: Also known as "gur," jaggery is a traditional sweetener that contains iron. It can be used in various Indian sweets and desserts.

11. Fenugreek Leaves (Methi): Methi leaves are an excellent source of iron and can be used in curries and parathas.

12. Sesame (Til): Sesame seeds are rich in iron and can be used to make chutneys or added to various dishes.

Remember to pair these iron-rich foods with ingredients high in vitamin C, like tomatoes, citrus fruits, or bell peppers, to enhance iron absorption. Additionally, it's advisable to consult with a healthcare professional if you suspect or have been diagnosed with an iron deficiency for personalized guidance on improving your iron levels.

CONCLUSION: Maintaining healthy iron levels is essential for overall well-being and energy. In India, there are plenty of readily available and nutritious foods to help address iron deficiency without including pork and beef in your diet. Incorporating a variety of iron-rich foods such as spinach, lentils, chickpeas, tofu, nuts, and seeds, along with whole grains, fruits like pomegranate, and traditional ingredients like jaggery and fenugreek leaves, can contribute to your iron intake. Don't forget to enhance iron absorption by pairing these foods with vitamin C-rich ingredients. However, it's advisable to consult with a healthcare professional for personalized guidance and to address any concerns related to iron deficiency.

Royal Orchid & Regenta Hotels Announces Debut Property in Igatpuri

Mumbai, Nov, 2023: Royal Orchid & Regenta Hotels is pleased to announce the official inauguration of Regenta Place Igatpuri, signifying the prestigious hospitality chain's entry into Igatpuri, a central location within Maharashtra. Regenta Place Igatpuri represents the 14th addition to our hotel portfolio in the state of Maharashtra, following the successful launch of Regenta Place Kolhapur

Nestled amid the picturesque Sahyadri Mountain Ranges of Maharashtra, Regenta Place Igatpuri features 50 elegantly designed rooms spread across four distinct categories, each equipped with balconies or sit-outs. Most of these well-appointed rooms offer guests a vantage view of the breathtaking mountain range and the lush green valley. Beyond providing a tranquil escape for our patrons, the property, due to its scenic location, is poised to become a top-tier choice for dream weddings and MICE. We are committed to offering guests tailor-made, exceptional experiences that create lasting memories. 

Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, commented, "The launch of Regenta Place Igatpuri represents a significant milestone for our brand as we persistently extend our footprint in the state of Maharashtra, a key contributor to India's economy. Igatpuri, with its rich historical heritage and convenient connectivity, holds the promise of becoming a favored tourist destination. The addition of this emerging tourist hub further bolsters our portfolio in the Western Region."

The dining choices at the property encompass 'PINXX,' a multi-cuisine restaurant offering a diverse range of culinary delights. Additionally, there's 'Mist Sky,' a distinctive rooftop lounge and bar, exemplifies a serene and tranquil ambiance. The hotel also boasts a refreshing swimming pool for both adults and kids, as well as an entertaining indoor recreation center. To cater to families, there's an engaging kids' play zone, making Regenta Place Igatpuri the ultimate destination for a revitalizing hillside getaway.

Philip Logan, COO of Royal Orchid & Regenta Hotels, further commented, "We are unwavering in our dedication to extending our reach in the most crucial regions of the country and establishing new standards in the hospitality sector. We are confident that Regenta Place Igatpuri will attain noteworthy milestones. In addition to its contribution to the local economy, the property is poised to carve out a distinct identity for itself by enhancing wedding tourism and hosting memorable ceremonies."

Located in the breathtaking Sahyadri Mountain Ranges within Maharashtra's Nashik district, Igatpuri offers a splendid array of places to explore, making it an ideal weekend getaway destination. Surrounded by misty mountains, lush forests, and verdant valleys, this charming hamlet boasts numerous captivating attractions. Notable sights in the vicinity of Regenta Place Igatpuri include the Tringalwadi Fort, Vaitarna Dam, Vihigaon Waterfall, Kalsubai Peak, Ghatandevi Mandir, Camel Valley, and many more, all conveniently situated for guests to explore and enjoy. 

Snack Chat: Fostering Employee Engagement in Hospitality Companies with Multiple Units

Snack Chat (Keyword) Workplace social video chat app. It creates random 1-on-1 calls, supplying icebreaker questions to participants.

Hospitality companies with multiple units face a unique challenge when it comes to maintaining employee engagement. With staff dispersed across various locations, it can be difficult to create a sense of unity and foster meaningful connections among team members. However, the advent of workplace social video chat apps, such as Snack Chat, provides an innovative solution to this problem.
Snack Chat, an app designed specifically for workplace communication, offers random 1-on-1 calls that connect employees from different units. This feature alone holds immense potential for boosting employee engagement. By creating unexpected interactions between team members who may not have had the chance to connect otherwise, Snack Chat serves as a virtual icebreaker, breaking down barriers and encouraging organic conversations to take place.
One of the greatest advantages of Snack Chat is its ability to supply icebreaker questions to participants. These ready-made conversation starters help initiate dialogues and keep the discussions flowing smoothly. For hospitality companies, this opens up opportunities for staff to form connections beyond their immediate workgroups and units. Interactions between front-of-house and back-of-house employees, for example, can enhance cross-departmental collaboration and understanding, ultimately leading to improved service and teamwork.
Moreover, the random nature of the 1-on-1 calls generated by Snack Chat ensures that connections are made across a wide range of individuals. It transcends hierarchies and encourages employees from various levels of the organization to connect and share experiences. This not only increases engagement, but it also promotes a culture of inclusivity and fosters a sense of belonging within the company.
For hospitality companies with multiple units, Snack Chat can also serve as a platform for knowledge-sharing and best practice sharing. Employees can use the app to discuss challenges they face in their respective locations and learn from each other's experiences. This exchange of ideas can lead to innovative solutions and improved operations across the organization as a whole.
Additionally, Snack Chat can be leveraged by hospitality companies to boost employee morale through virtual events and activities. Companies can organize virtual team building exercises, such as trivia games or cooking challenges, that bring employees from different units together in a fun and interactive way. This not only strengthens relationships but also reinforces a sense of belonging and shared purpose.
While Snack Chat undoubtedly offers numerous benefits for hospitality companies with multiple units, it is essential to implement this tool thoughtfully. Companies must establish guidelines to ensure that the app is used appropriately and to prevent it from becoming a distraction from work. It is important to strike a balance between fostering connections and maintaining productivity.
In conclusion, Snack Chat provides an invaluable solution for hospitality companies with multiple units to enhance employee engagement. By facilitating random 1-on-1 calls and supplying icebreaker questions, this workplace social video chat app helps employees form connections, fosters collaboration, and strengthens the overall organizational culture. By embracing technology that encourages interactions and knowledge sharing, hospitality companies can create a more engaged workforce and ultimately deliver exceptional guest experiences.

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Minor Hotels Launches First NH Branded Hotel in China with the Opening of NH Zhengzhou Jinshui

Minor Hotels and China’s Funyard Hotels & Resorts are proud to announce the opening of NH Zhengzhou Jinshui, a contemporary 140-key hotel located in the city’s Jinshui District, known for its cultural sites, historical attractions and world-class convention centres.

The opening marks the first entry into the Chinese market for NH Hotels, marking a milestone in the brand’s expansion into Asia following its acquisition by Minor Hotels in 2018.

Visitors to the city of Zhengzhou, capital of central China’s Henan province, can now stay in one of the hotel’s stylish rooms and suites featuring subtle references to the NH brand’s Mediterranean roots, as well as enjoying a range of facilities and services that cater to the needs and desires of modern travellers, including an all-day dining restaurant, a lobby bar, a meeting area, a fitness centre, a self-service laundry room and ample parking spaces.

The Fern Hotels & Resorts launches The Fern Residency Subhash Bridge, Ahmedabad

The Fern Hotels & Resorts, India's leading sustainable hotel chain, is proud to announce the launch of The Fern Residency Subhash Bridge, Ahmedabad. This is the company’s 24th operational hotel in Gujarat. This stunning new hotel, located on the banks of the Sabarmati River, offers guests a luxurious and eco-friendly experience, with easy access to Ahmedabad's many famous attractions, including the Gandhi Ashram, Sabarmati Riverfront, Science City Ahmedabad, Kankaria Lake, Adalaj Stepwell, Sidi Saiyyed Mosque, Calico Museum of Textiles, Auto World Vintage Car Museum, Hutheesing Jain Temple, and Akshardham Temple.

Kevin Ashley Martis, General Manager - Sales & Marketing (West India), The Fern Hotels & Resorts, further elaborated, “Our choice of location is not merely strategic; it's a gateway to unforgettable experiences. The proximity to iconic attractions ensures that our guests can easily immerse themselves in the cultural and leisure delights of this vibrant city. The Fern Residency Subhash Bridge, Ahmedabad, is more than just a place to stay; it's a starting point for exploration and discovery. We're confident that our prime location will be a magnet for guests seeking to savor the best that Ahmedabad has to offer, and we can't wait to welcome them to our hotel”.

The Fern Residency Subhash Bridge, Ahmedabad offers an exceptional stay experience with 69 well-appointed rooms and suites. All rooms are fully air-conditioned and equipped with tea/coffee makers, a Minibar, Wi-Fi connectivity, LED TVs, in-room dining and eco-friendly bathroom amenities. The hotel also boasts a 24/7 all-day diner that offers an unmatched dining experience The Gourmet, Corner Café a cozy open-air eatery that provides a selective range of snacks and beverages and a Patisserie that offers an extensive range of baked goods along with top-of-the-line banquet facilities, making it an ideal choice for both corporate and social events.

During the launch, The Hotel proudly hosted a Travel Agent Familiarization. The event underscored the hotel's commitment to providing an ideal venue for corporate meetings and fostering partnerships within the travel industry. The establishment takes pride in its state-of-the-art banquet facilities that effectively cater to the needs of corporate clients.

Expressing his happiness at the opening, Manoj Sharma, Area General Manager – Gujarat, The Fern Hotels & Resorts, said, “We take immense pride in offering our guests not just a place to stay but a place to create memories. Our thoughtfully designed rooms and suites, fully equipped with modern amenities, ensure a comfortable and delightful stay. The multi-cuisine restaurant, banquet and meeting facilities promise a well-rounded experience. At The Fern Residency Subhash Bridge, Ahmedabad, we aim to exceed expectations, leaving our guests with cherished moments that will linger long after their departure. It's not just about a stay; it's about the experience, and we're committed to making it a truly wonderful one."

India’s 1st Cane Juice Rum Maker, Piccadily Distilleries Launches Camikara 3 Year Old Aged Rum

Following the success of Camikara 12YO, which is India’s first and only gold medal winning rum at IWSC 2023 Awards, the spirits company expands its portfolio of pure cane juice rums and is committed to producing world-class spirits

November 2023: Piccadily Distilleries announces the launch of Camikara 3 Years Old (YO) – a 100% pure cane juice rum, aged in American oak barrels for three years. Unlike most Indian rums produced using molasses or grain ENA, Camikara takes pride in being India’s first premium, pure cane juice rum. It is a testament to India’s growing admiration for good quality rum, with the rum market foreseeing an annual growth of 5.55% (CAGR 2023-2028), according to a Statista report.

Camikara 3YO, bottled at 42.8% ABV, is a departure from the myth that rum is a seasonal spirit. Inviting young consumers to experiment, and impressing rum enthusiasts with its complexity, Camikara 3YO is a versatile drink, a rum like no other. On the rocks or as the foundation of a preferred cocktail, it can be savoured all year long, serving as a canvas for the true essence of the cane juice to shine through.

Elevating the legacy and tradition of rum in India, Camikara was born to rediscover the past and pave the way for the future. The inspiration came from the culture of Punjab, where there’s a history of distilling cane juice to make a local household brew called Laahan. Piccadily Distilleries aims to revive this age-old tradition, take it further with advanced maturing techniques and present the beauty of premium Indian rums in the form of Camikara.

Carrying forward the reputation of its award-winning 12YO variant, Camikara 3YO is a step further in the company’s vision of making premium Indian spirits more accessible. India is the world's largest producer of sugarcane and has a rich history of producing cane juice distillates or rums. But due to years of colonization, the domination of Western whiskies and the subsequent devaluation of rum as a quality brown spirit, India never produced a premium category rum. The story is similar to that of tea and coffee; India was primarily a coffee producing and coffee drinking nation until the British colonisers introduced tea. It is only recently, with the conscious efforts of the new generation, that both indigenous Indian coffee and rum are reclaiming their space and finding their footing on a global scale.

Speaking about the launch, Siddhartha Sharma, Founder, Piccadily Distilleries, said, “We are very excited to expand our portfolio of pure cane juice rums and launch Camikara 3YO. Camikara was born out of a desire to revive the age-old distilling tradition from India and introduce an indigenous premium category rum. When we launched the limited-edition Camikara 12YO, it became the first ever Indian rum to win a ‘Gold Medal’ at the prestigious IWSC Awards 2023. This inspired us to expand our rum portfolio and make the golden elixir more accessible. We hope that Camikara 3YO will carry on the legacy and cater to a wider audience.”

Camikara 3YO stands as a testament to purity. It entices with classic, naturally sweet top notes of sugarcane. On the nose, it offers intriguing hints of funkiness, vegetal greenness and a subtle embrace of wet leather. Then, a fruity sweetness unfolds, reminiscent of melons, complemented by a gentle touch of honey and understated hints of vanilla, enhancing the innate sweetness of its aroma. On the palate, Camikara 3YO offers a masterful alchemy of oak and cane juice spirit. Subtle oak and char-induced smoky notes form a sturdy foundation allow the sugarcane congeners to gracefully evolve. The outcome is a well-rounded and an impeccably balanced spirit. A grand manifestation of pure sugarcane juice rum, Camikara 3YO offers a gratifying finish with each sip.

Camikara 3YO is currently available in Haryana at INR 1,500, Rajasthan at INR 2,410 and Uttarkhand at INR 1,830. The spirit will soon be available in Maharashtra, Goa, Punjab, Assam, Arunachal, MP, Chandigarh, UP and more.

Global Appeal, Local Charm: Discover Hidden Gems in India with Skyscanner

Are you daydreaming about jetting off to far-flung international destinations? Well, hold on to your passports. According to Skyscanner’s Travel Trends 2024 report, Indian travelers have a big appetite for short-haul travel with most of the trending destinations close by cities. With value for money still a key factor for Indian travelers, you will be surprised to know that India offers its share of stunning locations that rival some of the world’s most famous destinations. You can find international attractions right here in your own country! And the best part? You don’t have to break the bank to experience these wonders. 

And for those looking for inspiration to discover these incredible domestic destinations, here’s a handy guide from Skyscanner India to help you find the perfect alternates for your international dream getaways:

Athirappilly Falls, Kerala (India) vs. Niagara Falls 

Located amidst Kerala's lush landscapes is the stunning Athirappilly Falls, often called the 'Niagara Falls of India.' Surrounded by pristine forests, this beautiful waterfall rivals its famous North American counterpart. 

If you plan to visit this amazing destination, it's worth considering your travel arrangements. When planning your trip for Athirappilly falls, keep in mind the convenience of Cochin International Airport, which is the nearest airport to Thrissur, where the waterfall is located. Alternatively, to get the best deal, you can even mix and match airlines - like flying out with one airline and back with another.  

Delhi

• (DEL) to Kochi (COK) starts at ₹ 14,7401

  Mumbai

• (BOM) to Kochi (COK) starts at ₹ 9,693

  Bangalore

• (BLR) to Kochi (COK) starts at ₹ 4,258

Thar Desert, Jaisalmer (India) vs. Sahara Desert, Africa 

For those with a penchant for sand and dunes, Jaisalmer in Rajasthan beckons. The golden sands and rolling hills of the Thar Desert offer panoramic views reminiscent of the Sahara. You can set on a thrilling camel safari, witness the mesmerizing sunset, and even camp beneath a star-studded sky. This is desert magic that equals Africa’s grandeur. 

Here's a pro tip: since Jaisalmer is a coveted destination, especially during cooler seasons, consider setting ‘price alerts’ on Skyscanner. You will get a notification whenever the price of your flight changes. It’s free, and easy to turn off when it’s not needed. This ensures you're always ahead of the curve, securing the best possible deal to make your journey to this desert paradise even more enticing. 

Delhi (DEL) to Jaisalmer (JSA) starts at ₹ 15,0502 

Mumbai (BOM) to Jaisalmer (JSA) starts at ₹ 14,628 
Bangalore (BLR) to Jaisalmer (JSA) starts at ₹ 20,756 

Tea Gardens of Munnar, Kerala (India) vs. Tea Gardens, China 

Tea connoisseurs, take note! Munnar is your Eden. The rolling hills, blanketed with bright green tea bushes, offer a tranquil experience similar to that of Chinese tea gardens. You can bask in the serenity of the beautifully manicured gardens and unwind while savoring freshly brewed tea.  

Flight prices can fluctuate considerably depending on the chosen month, day, or even the specific time of travel. You can, however, be flexible to optimize your travel plan. Skyscanner's 'Whole Month' search tool allows you to pinpoint the most economical days for your trip to Munnar. It's time to take your tea pilgrimage to the next level and immerse yourself in the natural beauty and flavors of Munnar, all while enjoying the convenience of seamless travel planning 

Delhi (DEL) to Kochi (COK) starts at ₹ 14,7403 

Mumbai (BOM) to Kochi (COK) starts at ₹ 9,693 
Bangalore (BLR) to Kochi (COK) starts at ₹ 4,258 

Floating Market, Srinagar (India) vs. Floating Market, Bangkok 

Yearning for the allure of a bustling floating market? Look no further than Srinagar's Dal Lake, where a slice of Venice and Bangkok, right in the heart of Kashmir, awaits. Here you can glide along the water in a shikara, shop for local handicrafts, and soak in breathtaking views without leaving India. 

Try catching the red-eye departure flight from Srinagar to maximize your trip. These flights tend to be less expensive and less crowded, so you're likely to score a deal and have the luxury of stretching comfortably across vacant seats. You might even make it out for dinner or some sightseeing before you depart in the evening. This way, you can indulge yourself without missing the chance to witness the sunset painting its magic on the lake's surface with a mesmerizing palette of colors.  

Delhi (DEL) to Srinagar(SXR) starts at ₹ 10,7374 

Mumbai (BOM) to Srinagar(SXR) starts at ₹ 21,072 
Bangalore (BLR) to Srinagar(SXR) starts at ₹ 22,348 

Rann of Kutch, Gujarat (India) vs. Salt Flats, Utah 

The vast expanse of the Rann of Kutch in Gujarat will remind you of the magnificent salt flats in Utah, USA. Imagine the surreal beauty of the white desert under the moonlight during the Rann Utsav, offering a taste of international wonder right at home. At the Utsav, you can engage in traditional folk dances, savor delectable local cuisine, and shop for exquisite handicrafts. 

To reach Kutch by flight, visit Skyscanner, select the 'Show nearby airports' option, and explore which airport close to Kutch offers the most affordable flights for you. You can fly to the nearest airport and hire a car to cover the remaining miles, to experience Kutch’s breathtaking vistas. Whether you're an adventure enthusiast, a culture connoisseur, or simply seeking serenity amidst nature's wonders, this destination offers an unparalleled escape that lingers in your memory long after you leave! 

Delhi (DEL) to Bhuj (BHJ) starts at ₹ 31,9975 

Mumbai (BOM) to Bhuj (BHJ) starts at ₹ 18,512 
Bangalore (BLR) to Bhuj (BHJ) starts at ₹ 30,017

Fortune Hotels expands its Southern footprint Signs two properties in Tamil Nadu- one each in Hosur & Chennai

New Delhi, November 2023: Fortune Hotels, a member of the ITC hotel group, announced its newest signings, a brownfield resort located in the picturesque area of Uthandi, Chennai and an over 100-room conversion hotel in Hosur, just an hours drive from Bangalore. The two strategically located hotels, scheduled to open in a few months, add strength to the Fortune Hotels portfolio of 64 alliances across 54 cities of India.

Mr. Samir MC, Managing Director, Fortune Hotels, expressed his delight at the two signings and said, “It is good to be on the path of expansion as envisaged by us early on. Both the Hosur & Chennai properties are poised to be fantastic additions to our portfolio thereby strengthening our footprint in the enchanting state of Tamil Nadu. The choice of these locations was driven by their immense growth potential and strategic advantages. With these key additions, we once again demonstrate our dedication to providing guests with exceptional experiences in newer locations while maintaining the legacy of our existing properties."

Fortune Beach Resort ECH Chennai in Uthandi, is appealingly sited on the Golden beach-one of the cleanest, beautiful and most sought-after beaches in Chennai. With aesthetically designed, spacious and well-appointed rooms, multiple food and beverage outlets including an all-day diner and a trendy bar and lounge the resort is sure to become a splendid getaway for family and friends. To cater to the ever growing ‘socials’ in this area, the it will also house a spacious banquet hall along with sprawling lawns and an array of other modern day facilities essential to extend a warm and comfortable experience to both city residents and travellers seeking an unparalleled blend of both style and elegance.

Fortune Hosur will have 107 stylish rooms and suites and a host of modern facilities designed to suit the present- day business traveller on a short or long stay. Hosur is home to a flourishing manufacturing industry that attracts a wide range of corporate and business travellers throughout the year. Undergoing refurbishment as per Fortune brand standards, the majestic hotel, conveniently located in the industrial town of Hosur is being prepped to add that perfect zing to guest stays. A delightful all-day dining outlet, a speciality restaurant, relaxing bars, a rejuvenating spa and an outdoor swimming pool will add to the oomph of the place. Additionally, multiple banquet venues, make the hotel a coveted venue to host corporate events and memorable social functions.

As Fortune Hotels continues to grow and grow its offerings in south India it will now have 5 alliances in Tamil Nadu- one each in Vellore, Ooty, Tiruppur, Chennai and Hosur.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 64 signed alliances and over 4800 rooms, across 54 cities in the country.

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value.

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Konnecting with Khozema: An Exclusive Evening of Design and Celebration

Designers Group Celebrates 35 years Of Design Excellence, powered by Fairfield By Marriott, Mumbai on 27th October 2023 from 6:00 PM onwards

Mumbai, Maharashtra: Designers Group, a prominent player in India's hospitality industry, has carved a niche for itself with its visionary approach to interior architecture. In celebration of 35 extraordinary years of Designers Group's remarkable journey and glorious achievements, we are thrilled to announce that a special event is on the horizon. This exclusive occasion will provide a unique opportunity to establish a personal connection with the visionary behind it all, Ar. Khozema Chitalwala himself.

During this event, Ar. Chitalwala will personally guide you on an exclusive tour of the entire Fairfield by Marriott property. This property is a shining example of his unparalleled creativity and design prowess, a place where his unique signature has transformed the hotel into a true work of art. Guests will have the chance to witness firsthand the innovative concepts and meticulous attention to detail that have made Designers Group a trailblazer in the field of hospitality interior and architecture.

Following the engrossing tour, all attendees are invited to savor a delectable dinner, specially curated by Fairfield by Marriott to tantalize the senses. The evening will culminate in a heartfelt toast, a moment to honor Ar. Khozema Chitalwala's enduring commitment and passion have steered Designers Group's journey toward excellence.

JOIN US for an unforgettable evening of design and celebration, where we bridge the past, present, and future of Designers Group in an atmosphere filled with creativity and inspiration.

About Designers Group
Designers Group, an eminent hospitality firm in India, was established by Architect Khozema Chitalwala and his partner, Sujata Chitalwala. With a rich experience spanning three and a half decades in the field of interior architecture, the firm is renowned for its dedication to creating innovative and uncomplicated designs. Their global presence is marked by concepts that are not only intelligent and interactive but also align seamlessly with global standards. The firm's impressive portfolio of interior architecture projects in the luxury hospitality sector reflects its steadfast pursuit of excellence. They have collaborated with numerous top-tier hospitality brands, including Marriott, Taj, Seven Apples, Ramada, Hilton Garden Inn, Radisson, Novotel, and others.

The Fern Hotels & Resorts introduces An Online Venue Booking Facility for Events

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain and amongst the fastest-growing hotel brands in India, with over 100 hotels in 85 locations, is thrilled to announce the launch of a unique feature designed to elevate the customer experience to new heights. This innovative addition reflects our ongoing commitment to providing cutting-edge solutions that meet the evolving needs of our valued customers.

This unique feature is poised to transform the way customers discover, book, and manage venues for their events, reaffirming our commitment to providing seamless solutions for event planning. This feature leverages advanced technology to enhance the overall experience of discovering and securing the perfect venue for any occasion. Some of the key features introduced include:

·         Intuitive Venue Search: Users can easily search and discover a wide array of venues across all our hotels, based on specific criteria such as location, capacity, amenities, and more. It provides a user-friendly interface that simplifies the venue selection process.

·         Real-Time Availability: Know the availability of your preferred venues 24x7

·         Online Booking and Confirmation: With just a few clicks, users can seamlessly book their chosen venue and receive instant confirmation. This new feature eliminates the need for lengthy negotiations and paperwork, streamlining the booking process for both customers and our hotels.

·         Customers can access this feature by visiting our website www.fernhotels.com and navigating to the Events section. They can even book our venues from their mobile devices.

Mr Noshir A Marfatia, Senior Vice President, The Fern Hotels & Resorts, expressed great enthusiasm about this unique feature, stating, "In today’s technologically advanced world, where the customer’s need for instant confirmation is of paramount importance, this unique feature will help them make their events venues bookings seamlessly 24/7/365 in real time. No more waiting endlessly for checking availability and no more follow ups needed. This unique feature will help save our guests’ valuable time, effort and costs”.

Mr Sarosh Khatib, Founder & CEO of BookBanquetRoom.com stated, "We are honoured to partner with The Fern Hotels & Resorts and are looking forward to a long and fruitful association. This collaboration between BookBanquetRoom.com and The Fern Hotels & Resorts signifies a major leap forward in the hospitality sector, embracing technology to enhance customer experience and streamline venue booking processes. Making venue bookings has never been so easy.”

IHCL now at Mumbai airport

The 371-key flagship Ginger hotel is strategically located near the domestic airport

Indian Hotels Company (IHCL) announced the opening of Ginger Mumbai, Airport. The 371 keys flagship Ginger hotel, strategically located near the domestic airport, will introduce the brand’s lean luxe design and service philosophy of offering a vibrant, contemporary, and seamless hospitality experience to its guests.

Speaking on the occasion, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “The opening of Ginger Mumbai Airport is a significant milestone in the transformation journey of the brand which now has over two third of its operating hotels in the upgraded new lean luxe identity.”

He added, “India’s economic growth and rapidly expanding infrastructure presents a significant opportunity for the mid-scale segment. Having pioneered the segment in India, IHCL is set to launch similar large format hotels at Bengaluru and Goa airports, further revolutionising the mid-scale hotel category.”

The 371 keys hotel offers thoughtfully curated rooms designed to prioritize convenience and comfort, catering to the needs of both business and leisure travelers. Guests can savor delectable culinary delights at Qmin – the signature all-day diner or enjoy the vibe at the lively Sports Bar and work out atthe state-of-the-art fitness center. The over 3,000 sq. ft. banquet hall along with two meeting rooms and a lounge, make it an ideal choice for business gatherings and social events.

Ginger Mumbai, Airport’s prime location provides easy access to Mumbai’s business hubs including Bandra Kurla Complex, key exhibition and convention centres as well as major tourist attractions at Juhu and Bandra.

Ingredient Ideology | The Curry Leaf Tale By: Dr. Kaviraj Khialani – Celebrity Master Chef.

Introduction

Curry leaves, also known as kadi patta in Hindi, are a common ingredient in Indian cuisine. These aromatic leaves come from the curry tree (Murraya koenigii) and are native to India.

They are highly valued for their distinctive flavor and aroma, which adds depth to various

dishes. Apart from their culinary uses, curry leaves are also known for their potential health benefits. They are rich in vitamins, minerals, and antioxidants, making them a popular choice in traditional medicine systems like Ayurveda. Additionally, curry leaves are believed to have anti-inflammatory, antimicrobial, and digestive properties. In Indian cooking, they are often tempered in hot oil to release their flavor before being added to curries, soups, rice dishes,and chutneys.

What are curry leaves? How do they help us in day to day life.

Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves derived from the curry tree, native to India and other parts of Asia. They are widely used in Indian cuisine for their distinctive flavor and aroma. Besides enhancing the taste of dishes, curry leaves offer several benefits in day-to-day life:

Nutritional Value: Curry leaves are rich in vitamins A, B, C, and E, as well as minerals like calcium, iron, and phosphorus, providing essential nutrients for overall health.

Digestive Health: They aid digestion by promoting the secretion of digestive enzymes. Consuming curry leaves regularly can help prevent indigestion and constipation.

Hair Care: Curry leaves are believed to be beneficial for hair health. They are often used in

hair oils and hair masks to reduce hair fall, strengthen the hair roots, and prevent premature graying.

Diabetes Management: Some studies suggest that curry leaves may help in regulating blood sugar levels, making them beneficial for people with diabetes.

Weight Management: Curry leaves are low in calories and high in fiber, making them a healthy addition to weight loss diets. The fiber content promotes a feeling of fullness, preventing

overeating.

Cholesterol Control: Compounds found in curry leaves may help lower bad cholesterol levels, promoting heart health and reducing the risk of heart diseases.

Anti-inflammatory Properties: Curry leaves contain antioxidants and have anti-inflammatory properties, which can help the body fight oxidative stress and inflammation.

Skin Care: When applied topically, curry leaves can help in treating various skin conditions, thanks to their antibacterial and antifungal properties.

What are the health benefits of curry leaves

Rich in Nutrients: Curry leaves are a good source of vitamins A, B, C, and E, as well as

minerals like calcium, iron, and phosphorus, providing essential nutrients for overall health and well-being.

Digestive Health: Curry leaves are known to aid digestion. They help in stimulating the digestive enzymes, which in turn improves digestion and prevents indigestion and

constipation.

Diabetes Management: Some studies suggest that curry leaves may help in regulating blood sugar levels, making them beneficial for individuals with diabetes.

Heart Health: Compounds in curry leaves may help lower bad cholesterol levels, thereby promoting heart health and reducing the risk of heart diseases.

Anti-inflammatory and Antioxidant Properties: Curry leaves contain antioxidants that help the body fight oxidative stress. They also have anti-inflammatory properties, which can help in reducing inflammation in the body.

Weight Management: Curry leaves are low in calories and high in fiber, making them beneficial for weight management. The fiber content promotes a feeling of fullness, preventing

overeating.

Hair Health: Curry leaves are often used in hair care products. They are believed to strengthen hair roots, prevent hair loss, and delay premature graying of hair.

Skin Care: The antibacterial and antifungal properties of curry leaves make them useful for treating various skin conditions. They can be applied topically to promote skin health.

Eye Health: Curry leaves contain vitamin A, which is essential for maintaining good eyesight and preventing eye-related disorders.

How can curry leaves offer taste and flavors in our Indian dishes?

Curry leaves are a quintessential ingredient in Indian cuisine, valued for the unique taste and aroma they impart to dishes. Here's how they contribute to the flavor profile of Indian dishes:

Aromatic Essence: Curry leaves have a strong, aromatic flavor that is released when they are heated in oil. This process, known as tempering or tadka, helps in infusing the oil with the essence of the leaves. The aromatic essence enhances the overall fragrance of the dish.

Subtle Bitterness: Curry leaves have a slightly bitter taste, which, when used in moderation,

adds a subtle depth to the flavor profile of the dish. This bitterness balances the other flavors in the dish, creating a harmonious taste.

Notes: The leaves also contribute earthy notes to the dish, making it feel grounded and

authentic. This earthiness is particularly important in traditional Indian recipes, where the combination of spices and natural flavors is crucial.

Enhancing Other Flavors: Curry leaves have the remarkable ability to enhance the flavors of other ingredients used in the dish. They complement spices like mustard seeds, cumin, and fenugreek exceptionally well, creating a well-rounded and flavorful taste.

Freshness: Fresh curry leaves have a vibrant green color and a fresh, citrusy aroma. Adding them to dishes imparts a sense of freshness, especially in curries and soups, making the overall culinary experience more delightful.

Versatility: Curry leaves are versatile and can be used in various dishes, including curries, soups, chutneys, and rice dishes. They adapt to different flavor profiles, making them a valuable ingredient in both vegetarian and non-vegetarian cuisines.

Recipes using Curry Leaves:

Curry Leaves Rice (Karivepaku Annam)

Ingredients:

• 1 cup cooked rice

• 1/2 cup fresh curry  leaves

•  2 tablespoons oil

• 1 teaspoon mustard seeds

• 1 teaspoon urad dal (black gram)

• 1 teaspoon chana dal (split chickpeas) 

• 2-3 dry red chilies, broken

• A pinch of asafoetida (hing) Salt to taste

• Instructions: 

• Heat oil in a pan on medium heat. Add mustard seeds and let them splutter. 

• Add urad dal, chana dal, dry red chilies, and asafoetida.

• Fry until the dals turn golden brown. Add fresh curry leaves and sauté until they become crisp.

• Add the cooked rice and salt. Mix well, ensuring the rice is coated with the tempering.

•  Remove from heat and serve hot. You can garnish with roasted cashews or peanuts if desired.

• Curry Leaves Chutney (Karivepaku Pachadi) Ingredients:

• 1 cup fresh curry leaves 1/2 cup grated coconut

• 2-3 green chilies

• 1 small onion, chopped 1 tablespoon oil

• 1 teaspoon mustard seeds

• 1 teaspoon urad dal (black gram) A pinch of asafoetida (hing)

• Salt to taste Water, as needed

Instructions:

• Heat oil in a pan and add mustard seeds. When they splutter, add urad dal and

asafoetida.

• Fry until the dal turns golden brown.Add chopped onion, green chilies, and curry leaves.

• Sauté until the curry leaves wilt and the onions become translucent.Add grated coconut and sauté for a couple of minutes.

• Remove from heat and let it cool.Grind the sautéed mixture into a smooth paste, adding water as needed to achieve the desired consistency.

• Add salt to taste and blend once more.Serve this flavorful curry leaves chutney with dosa, idli, or rice.

Curry Leaf Chicken Curry. Ingredients:

• 500g chicken, cleaned and cut into pieces 

• 2 cups fresh curry leaves, washed and dried

•  2 onions, finely chopped

• 2 tomatoes, chopped

•  3-4 green chilies, slit

• 1 tablespoon ginger-garlic paste 

• 1 teaspoon mustard seeds

• teaspoon cumin seeds

·        1/2 teaspoon turmeric powder

·        1 teaspoon red chili powder (adjust to taste)

·        1 teaspoon coriander powder

·        1/2 teaspoon garam masala powder

·        Salt to taste

• 2 tablespoons oil 

• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Temper the Spices: Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

2. Add chopped onions and sauté until they turn golden brown.Add Aromatics: Add ginger- garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and green chilies.

3. Cook until the tomatoes are soft and the oil starts to separate. Add Spice Powders: Add turmeric powder, red chili powder, coriander powder, and salt.

4. Mix well and cook the masala until it releases oil from the sides of the pan. Cook the Chicken: Add the chicken pieces to the masala.

5. Coat the chicken evenly with the spices. Cover and cook on low-medium heat until the chicken is tender and fully cooked. Stir occasionally to prevent sticking.

6. Add Curry Leaves: Once the chicken is cooked, add fresh curry leaves to the curry. Let them simmer in the curry for a couple of minutes to infuse their flavor.

7. Finish with Garam Masala: Sprinkle garam masala powder over the curry and give it a final stir. Adjust salt and spice levels according to your taste. Garnish and Serve: Garnish the curry with chopped fresh coriander leaves. Serve hot with rice, roti (Indian flatbread), or naan.

Curry Leaf Potato Fry

Ingredients:

• 4 potatoes, peeled and diced

• 1/2 cup fresh curry leaves

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1 teaspoon red chili powder

• Salt to taste

• Cooking oil

Instructions:

1. Heat oil in a pan, add mustard seeds and cumin seeds.

2. Add the curry leaves and sauté until they turn crispy.

3. Add diced potatoes, red chili powder, and salt. Cook until the potatoes are tender and crispy on the outside.

4. Serve as a side dish.

Curry Leaf Rasam

Ingredients:

• 1/2 cup fresh curry leaves

• 1 small tomato, chopped

• 1/2 cup tamarind pulp

• 1/2 teaspoon black pepper

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

Instructions:

1. Grind the curry leaves, black pepper, and cumin seeds into a fine paste.

2. In a pot, add the tamarind pulp, chopped tomato, turmeric powder, and salt. Bring to a boil.

3. Add the groundpaste and simmer for a few minutes.

4. Serve hot as a soup.

Curry Leaf Tea

Ingredients:

• 10-12 fresh curry leaves

• 1 cup water

• 1 teaspoon honey (optional)

• A slice of ginger (optional)

Instructions:

1. Boil the water and add the curry leaves (and ginger, if using).

2. Let it simmer for a few minutes.

3. Strain into a cup, add honey if desired, and enjoy a soothing cup of curry leaf tea.

7. Curry Leaf Fish Curry

Ingredients:

• 500g fish fillets

• 1/2 cup fresh curry leaves

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 teaspoons ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1/2 teaspoon red chili powder

• 1/2 teaspoon turmeric powder

• Salt to taste

• Cooking oil

Instructions:

1. Heat oil in a pan, add cumin seeds.

2. Add chopped onions and sauté until they turn translucent.

3. Add ginger-garlic paste and cook for a few minutes.

4. Add chopped tomatoes, red chili powder, turmeric powder, coriander powder, and curry leaves. Sauté until the tomatoes are soft.

5. Add fish fillets and cook until they are done.

6. Serve hot with steamed rice.

8. Curry Leaf Yogurt Dip

Ingredients:

• 1 cup fresh curry leaves

• 1 cup yogurt

• 1/2 teaspoon cumin seeds

• 2 cloves of garlic

• Salt to taste

Instructions:

1. Heat a pan, add cumin seeds and curry leaves. Sauté until the leaves turn crispy.

2. Allow the mixture to cool, then blend it with yogurt, garlic, and salt until smooth.

3. Serve as a dip with chips or fresh vegetables.

9. Curry Leaf Lemonade

Ingredients:

• 1/2 cup fresh curry leaves

• Juice of 2 lemons

• 4 cups water

• 1/4 cup sugar or honey

• Ice cubes

Instructions:

1. Boil 2 cups of water and add curry leaves. Let it steep for 15-20 minutes, then strain and let it cool.

2. In a pitcher, combine the curry leaf-infused water, lemon juice, sugar or honey, and remaining water.

3. Stir well, add ice cubes, and serve as a refreshing drink.

 Curry Leaf and Tomato Chutney

 Ingredients:

• 1 cup fresh curry leaves

• 2 large tomatoes, chopped

• 2 cloves of garlic

• 2-3 dried red chilies (adjust to your spice preference)

• 1 tablespoon cooking oil

• Salt to taste

• 1/2 teaspoon mustard seeds

• 1/2 teaspoon urad dal (split black gram)

• 1/2 teaspoon cumin seeds

Instructions:

1. Heat oil in a pan and add mustard seeds, urad dal, and cumin seeds. Sauté until they start to splutter.

2. Add dried red chilies, garlic, and curry leaves. Sauté for a few minutes until the curry leaves become crispy.

3. Add the chopped tomatoes and cook until they turn soft and mushy.

4. Allow the mixture to cool and then blend it into a smooth chutney. You can add a little water if needed.

5. Season with salt to taste.

6. Serve this curry leaf and tomato chutney as a side with dosa, idli, or rice.

Conclusion.

In conclusion, curry leaves are not just a seasoning in Indian cuisine; they are a testament to the rich tapestry of flavors and aromas that define the country's culinary heritage. Their

aromatic essence, bitter undertones, and earthy notes make them a cherished ingredient in various dishes, from spicy curries to subtle chutneys. Beyond their culinary value, curry

leaves offer a multitude of health benefits, ranging from aiding digestion to potentially

regulating blood sugar levels.These vibrant green leaves are more than just an ingredient; they represent tradition, health, and the artistry of Indian cooking. As they continue to infuse their unique essence into dishes around the world, curry leaves stand as a testament to the enduring appeal of authentic, flavorful cuisine.

Novotel Hyderabad Airport Receives Top Accolade for Best Hotel Restaurant in Hyderabad at the Food Connoisseurs India Awards

November 2023, Hyderabad - Novotel Hyderabad Airport, located at GMR Aerocity, Hyderabad is thrilled to announce its remarkable achievement in securing the prestigious honour for "Best Hotel Restaurant in Hyderabad" for ‘Food Exchange - a contemporary, casual, and multi-cuisine restaurant’ at the prestigious Food Connoisseurs India Awards. This remarkable accomplishment reinforces the hotel's unrelenting dedication to providing an exceptional culinary experience to its discerning clients and indisputably establishes its reputation as the city's finest epicurean haven.

At the core of this esteemed recognition lies "Food Exchange," the distinguished dining enclave within Novotel Hyderabad Airport. Renowned for its innovative culinary approach and exceptional offerings, Food Exchange has emerged as a beacon of culinary fusion at its best. With an ingenious concept that seamlessly melds global and regional flavors, this exceptional outlet curates a diverse and eclectic menu that captivates connoisseurs and enthusiasts alike.

Mr. Sukhbir Singh, General Manager, Novotel Hyderabad Airport, expressed his gratitude, saying, "We are truly honoured to receive this award, which acknowledges our continuous efforts to provide the best dining experience in Hyderabad. This achievement reflects the hard work, dedication, and passion of our culinary team, who strive to create unique and memorable moments for our guests every day."

"Food Exchange is renowned for its innovative and eclectic menu, embodying a harmonious fusion of global and regional flavors. Our hallmark lies in delivering a captivating culinary experience that combines the authenticity of regional cuisine with the excitement of international flavors. Whether it's our sumptuous buffet spreads, à la carte dining, or exclusive culinary events, Food Exchange consistently exceeds the expectations of our discerning patrons."

Novotel Hyderabad Airport's Food Exchange continues to redefine culinary excellence, setting new benchmarks in delivering an unparalleled dining experience that captivates and delights patrons with every visit.

Celebrate New Year’s Eve at the Newly Launched Five-Star Amora Beach Resort Phuket

November 2023: Amora Beach Resort Phuket receives extensive refurbishment costing THB 500 million (US$14 million) as part of its repositioning into a five-star modern lifestyle resort that meets the preferences of active and adventurous couples, friends and families. Located on an exclusive 80m stretch on Bang Tao Beach, the 264-key resort is expected to re-open in December this year with newly built facilities.

Owned and operated by Amora Hotels & Resorts, Amora Beach Resort Phuket first opened its doors in 1999 as a four-star resort, and with its refurbishment, serves as the flagship resort for the group in Thailand. In addition to renovated rooms and suites across 13 categories, the beachfront resort introduces the new-concept Nora Beach Club, Amora Wellness Center with massage and fitness facilities, Isla restaurant, a kids’ club, two pools, a beachfront events lawn, the Amora Grand Ballroom and four meeting rooms.

“With strong demand returning, the repositioning of Amora Beach Resort Phuket is a timely one, considering the Tourism Authority of Thailand’s re-focus on luxury tourism and new market opportunities, particularly to islands such as Phuket,” says Amora Hotels & Resorts’ Owner/Director Chaowaphat Siriphatrawan. “Travellers are now willing to pay a lot more for hotel room rates in Phuket, which has currently achieved a new peak, and Amora is stepping up our game to provide exceptional experiences and high-quality services and products that make it well worth their while and keep them coming back.”

“There is much potential for well-managed five-star resorts in Phuket to be outstanding in meeting the modern lifestyle needs of the travellers of today, and Amora is in a strong position to tap into the current opportunities,” adds Amora Beach Resort Phuket’s General Manager Lars van der Most. “Given the resort’s legacy of providing warm family-oriented service by long-serving staff to regular guests, and bolstered by a line-up of attractive facilities for leisure and MICE, I have no doubt that our brand will resonate well with all our guests,” he adds.

The resort’s rooms have been refurbished in a contemporary style, adorned in soothing neutral tones with clean minimalist lines that flow organically from bed to balcony. Each room has a private balcony or terrace with views of either landscaped gardens, glistening pools or the Andaman Sea. Guests have a choice of 32-40 sqm Superior room types, 36-48 sqm Deluxe room types, 32-40 sqm Amora Ocean View rooms, 40-48 sqm Amora Grand Pool View/Pool Side rooms, and 40 sqm Deluxe Family rooms with additional bunk beds for children. Three suite types ranging from 52 sqm to 144 sqm are also available.

A thoughtfully curated suite of facilities caters to the needs of different guest profiles. From quiet sophistication and holistic mindfulness to family adventures and culinary appreciation, guests will be able to enjoy their stay in an environment that snuggles them in their comfort zone. One of the key highlights is the new-concept Nora Beach Club for guests who want to dine and chat; drink and chill; or dance and enjoy live music. The club is unique in its integrated concept featuring a modern Mediterranean restaurant, a bar and a lounge with distinct zones; sunken beachfront pods that ensconce guests in its private setting while surrounded by water; and a roster of international musicians playing live music.

Adults and children alike will have their favourite moments to remember at the resort. The kids’ club has been conceptualised for engaging playtime on different levels. There is a play zone fitted with a rubber slider in a ball house for the active ones; a craft zone for young artists to flex their skills; and a multimedia zone to nurture young minds with edutainment. Additionally, a packed programme of beach activities, sports-related classes, movies, and more, will keep the children happy and busy.

When it’s time to focus inwards and seek holistic healing, the Amora Wellness Center beckons with soothing spa treatments, rejuvenating massages or energising fitness workouts. To satiate the appetite, Isla offers all-day dining with a diverse menu of Western and Asian cuisines and a live-cooking station, while the Lobby Lounge offers a patisserie menu and a casual, chic setting for teatime conversations.

Amora Beach Resort Phuket’s wedding and MICE facilities are also an important component of its refurbishment. Its beachfront location on the pristine Bang Tao Beach lends itself well as a desirable destination for weddings and incentive travel groups. The new beachfront events lawn is specifically designed for those special moments. This versatile 1,000 sqm venue can be set up for intimate ceremonies, classy cocktail receptions or grand gala dinners, supported by an experienced events planning team. Astra is another venue that offers an ambient rooftop space overlooking the Andaman Sea.

Going indoors, the 360 sqm Amora Grand Ballroom can host up to 400 guests, ranging from about 250 pax banquet-style and 330 pax theatre-style to 400 pax reception-style. It is a newly built ballroom fitted with state-of-the-art audiovisual technology and designed in a contemporary style that creates a bright and uplifting ambience. Event organisers may also utilise an additional 700 sqm from four meeting rooms, which includes 330 sqm of configurable space.

“As a modern lifestyle resort, we cater to the diverse preferences of our guests in such a way that experiences may be enjoyed in their respective comfort zones with other like-minded guests. We segment our offerings with a zoning approach that provides a sense of spatial flow and exclusivity to the desired experience,” says Lars.

F&B SaaS startup Fudr announces strategic partnership with Barista

●     Partnership to enable Barista to launch its rewards-based app in Q3

●     Massive Restaurants that run brands like Pa Pa ya, and Farzi Cafe also signs Fudr as a tech partner to roll out a unified super app for all their F&B brands

●       Hyderabad-based Ohris also comes on board to use Fudr platform for launching an app featuring self-pickup, ordering and loyalty cards, for their speciality coffee brand Qaffiene 

●       Fudr helps F&B brands in India build their app economies through its SaaS-based App builder stack that is fully integrated with POS and payment systems

●       Fudr is creating a Unified Restaurant Interface(URI) which will be a hub for all customer interactions and will act as a flywheel, using past data to continually refine and personalize experiences

Mumbai, November 2023: F&B SaaS platform Fudr has announced a strategic partnership with Barista, one of the largest coffee chains in India with over 400 outlets. As part of this partnership,  Barista will be launching its rewards-based food ordering & payment app in Q3 2023. Fudr has also signed Zorawar Kalra’s Massive Restaurants, which runs 20+ popular brands like Farzi Cafe, Pa Pa Ya, Louis Burger, to launch their super app for all the F&B brands under the umbrella. In addition, Hyderabad-based well-known F&B chain Ohris has also come onboard to launch their app for self pick up, ordering and loyalty cards for their speciality coffee brand Qaffiene.

Rajat Agrawal, CEO, Barista Coffee, says, “In the current era, digitization has become of supreme essence. We have been evaluating a loyalty solution for our customers for a while and did evaluate a few service providers for the same. I am happy to share that we have signed up a mandate with Fudr for developing our loyalty app considering the proactive approach of the team and detailed insights provided during the shortlisting process. We are excited to launch our loyalty app soon with the Fudr team and I am sure this will enable more seamless interactions with our guests and create a more rewarding environment for them as they engage with us across multiple stores.”

Founded by technology & marketing professionals  Aayush Khandpur, Prem Lokesh, Shobhit Marwah and Akshat Khandpur, Fudr helps F&B brands in India build their app economies through its SaaS-based App builder stack that is fully integrated with POS and payment systems.

Aayush Khandpur, Co-founder & CEO, Fudr says - “Fudr is not merely an app but an investment in the future of restaurant chains. In this AI-driven era, we believe technologies should focus on direct connection with their customers, rather than going through aggregators. Customer preferences & usage data are restaurant key IP that should be used to build long-term engagement & loyalty.  That's why we're creating a Unified Restaurant Interface (URI). It's a hub for all customer interactions and acts as a flywheel, using past data to continually refine and personalise experiences. With our strategic partnership with Barista, we aim to elevate the brand presence and cultivate meaningful connections along with maximising customer satisfaction & loyalty.”

With such disruptive partnerships, Fudr aims to build a robust digital infrastructure for the mid and large restaurant brands by helping them roll out complex tech solutions for setting up their apps to drive higher customer engagement and retention, without increasing dependency on food aggregators apps, which is now a duopoly. 

Fudr has been growing consistently in the last 12 months. The Company, which currently serves over 20 restaurant chains pan India, is planning to add 150 restaurant brands in the next 18 – 24 months. Fudr also plans to expand its presence globally by entering key markets like South East Asia and MENA regions while growing horizontally in India as they expand their platform offerings to other fast-growing sectors like D2C, salon and wellness.

According to industry reports, India's software-as-a-service (SaaS) market continues to go from strength to strength and is projected to reach $50 billion of annual recurring revenue (ARR) by 2030, nearly quadrupling its size today. The ecosystem undoubtedly continues to mature even in the current market environment. Statista data also reveals that the Indian restaurant industry has massively grown in the organised sector and the unorganised sector, providing FUDR with a substantial market to build on

About Fudr:

Fudr is a platform for digitizing restaurant chains to build long-term customer retention & loyalty. Fudr builds a white-labelled app to run targeted campaigns, reward loyal customers & manage payments.

Skyscanner Horizons Report Reveals Key Insights Into Evolving Global Traveller Attitudes And Preferences

• Travel and travel spending remains a top priority in 2024, with booking windows extending across all regions.

• Travellers highly engaged with mobile, social channels for planning and inspiration, with mixed AI use.

• Destination choice influenced by the particular ‘vibe’, aligned to traveller preferences.

• Travellers from India, Saudi Arabia, Singapore, UAE, and USA are the most intent on 2024 travel.

INDIA, November 2023: Travel marketplace Skyscanner is today publishing a new report exploring the latest trends in global travel. Titled Skyscanner Horizons: 2023/4 destination and booking insights, the report unpacks and explores a combination of consumer survey and proprietary search and booking data to provide a unique view of how travellers are thinking about their plans for the next 12 months.

Survey data from 18,000 consumers in 15 markets reveals insights about key indicators such as travel propensity, spend, trip type, mobile device actions and the trip planning process, including the top sources of destination inspiration. Skyscanner search and booking data is overlayed to provide additional information about booking windows by haul type, trending destinations as well as snapshots of three important travel markets – India, Saudi Arabia and the USA.

The report also features exclusive expert commentary on these trends shaping recovery from industry thought leaders such as Hugh Aitken from Skyscanner, Centre for Aviation’s Marco Navarria, and Nick Hall of Digital Tourism Think Tank.

Mike Ferguson, Director of Destination Marketing at Skyscanner commented: “2023 has been a seminal year in travel. In all regions we see that travellers are highly engaged in the booking and planning process, searching for destination inspiration from a variety of sources and planning long-haul trips further in advance. Destination choice is increasingly influenced by not only cultural factors but also the particular ‘vibe’ that aligns with individual preferences and motivations.”

Hugh Aitken, VP of Strategic Relations and Development at Skyscanner said: “Airlines continue to restore and re-orientate their global networks to meet traveller demand. Countries such as India and Turkey have outlined ambitious plans and will be important drivers of both domestic and international air connectivity in 2024 and beyond. At the same time, travellers in many markets are signalling a willingness to upgrade their fares and build customised itineraries that provide them with the best value.”

Nick Hall, CEO of Digital Tourism Think Tank commented: “High travel propensity means destinations must focus on values and experiences. This report is a clear demonstration that travel is well and truly back, with propensity remaining high now and into the future, even amongst a climate of global economic uncertainty. With travel spend a key priority for consumers globally, destinations, along with their industry partners, must focus on value proposition more than ever. Honing in on what sits at the very core of the destination’s brand values is key to winning travellers’ hearts. Yet, driving demand, with timely product proposition, is key to shaping decisions.”

Marco Navarria, Global Content and Marketing Director at CAPA said: “As highlighted in the 2023/24 Skyscanner Horizons report, travellers are increasingly opting for connections to smaller niche markets over the major tourist destinations of years gone by. Recovery from the pandemic has allowed airlines to rebuild and expand their networks to explore new and different locations. This willingness to venture into new routes and build new markets supported the rebuild of global capacity to pre-pandemic levels in 2023. There are increased expectations that airlines will go beyond this in 2024, connecting the globe better than ever before.”

Key report findings include (refer to notes to editors for APAC market breakdowns)

Travel planning

• Positive outlook for 2024 in terms of travel demand, with 42% of travellers planning to travel more and 39% planning to spend more.

• Globally, the expected number of trips is set to increase to 2.7 from 2.3.

• Insurance, seat selection, food, baggage, and lounge are the top flight ancillary requests. 20% of travellers surveyed also indicated a willingness to upgrade to business or first class.

• Airfares (30%) and hotel (21%) costs are the biggest decision-making factors in travel planning.

• Travellers surveyed highly engaged on mobile devices in the travel planning and booking process, researching destinations (48%), comparing flight and hotel options (47%), booking (40%), with a fifth (22%) having used an AI chatbot.

Destination planning

• Cultural experiences top the 2024 agenda, with destination choice influenced not by just the weather (60%), food (58%) and culture (54%), but the overall ‘vibe’ (41%).

• In-destination activities also play a role, in particular local cuisine (46%), sightseeing (42%) and beach (40%).

• Globally, YouTube is the top source of travel inspiration, followed by word-of-mouth recommendations (35%) and Instagram (33%), however there are big variations by market. Guidebooks (27%) and TikTok (21%) also feature.

• Skyscanner has identified seven travel vibes and trip types that travellers are seeking in 2024: gig tripping, main character energy, budget bougie foodie, destination zzz, analogue adventurers, celebration vacationers and lux-for-less seekers.

Booking windows

• EMEA travellers are booking flights further in advance, with most booking over 90 days ahead for both short-haul and long-haul trips.

• AMER travellers are booking further ahead for long haul, with 90+ day booking windows exceeding 2022 levels.

• APAC travellers show greater volatility in short-haul booking windows compared to other regions. For long-haul flights, there's been a surge in last-minute bookings.

Trending destinations

•EMEA travellers are seeking out smaller hidden gems away from larger cities. Top destinations include Rayong (Thailand), Ouarzazate (Morocco), Pristina (Kosovo), and Klagenfurt (Austria).

•AMER travellers are looking towards Asia and island getaways. Top destinations include the Cayman Islands, French Polynesia, Osaka (Japan), and Tokyo (Japan).

•Japanese destinations dominate the top 10 list for APAC travellers with six cities featuring. This is evident of Japan's recent bounce back after lifting its COVID restrictions