In 2024, I'm trading rivalry for unity. Complexity won't be a hurdle, but a bridge. I believe collaboration will be the future, and will look forward to collaborating with possible allies.As we enter the new year, we are thrilled to announce the launch of two exceptional resorts – ONENESS and VILEEENAs we set our sights on 2024, The Den's vision is clear – it's the year of growth. Our programme is meticulously planned, budgeted, and focuses on measurable outcomes.
New Delhi, Dec'2023 — Amritara Hotels and Resorts, a leader in hospitality, proudly announces a significant expansion through a management contract for an 82-room hotel in Kedarnath, Uttarakhand, in collaboration with Hotel Sun Inn. Nestled at Phata, the property is set to open by May '24, aligning with the auspicious Kedarnath Temple opening.
The strategically located hotel on Kedarnath Road, blessed by Jai Kedarnath Baba, marks addition of Amritara's presence in Chardham, Uttarakhand. Committed to a blend of contemporary luxury and traditional hospitality, the property features 82 well-appointed rooms and a restaurant catering to pilgrims and travelers.
Ms. Ruchi Uberai, MD & Chairwoman, expressed excitement, stating, "Thrilled to extend in the sacred land of Chardham, this aligns perfectly with our vision for unparalleled hospitality experiences."
"This expansion brings the brand's portfolio to 21 hotels across Pan India, boasting 500+ rooms, solidifying Amritara's position in the hospitality sector. As part of its growth strategy, Amritara Hotels and Resorts aims to expand to 40+ properties by 2025, extending its reach and influence." said Akash Bhatia - Vice President, Amritara Hotels & Resorts
We saw a paradigm shift towards cloud adoption among hotels - both independent and groupsWedding trends are evolving, and the growing popularity of micro-weddings is transforming the industry. Micro-weddings, characterized by their intimate guest lists and personalized experiences, offer couples a chance to celebrate their love in a more meaningful and cost-effective way. As this trend gains momentum, hotels and resorts must adapt to cater to this new segment of couples. By creating tailored services and offerings, hotels can capitalize on the micro-wedding trend and provide unforgettable experiences, making their properties the go-to destinations for intimate celebrations of love.
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New Delhi, December 2023: Cygnett Hotels & Resorts, one of India’s fastest-growing and tech-savvy leading hospitality chains, is delighted to announce the signing of its latest property, Cygnett Collection KK Hotel Ayodhya, located in the historic and revered city of Ayodhya in Uttar Pradesh. A Cygnett Collection Hotels is a collection of Cygnett’s authentic & unique properties, located in the metro or prestigious key cities and extraordinary leisure resort locations. A Cygnett Collection confines hotels with individual & different characters with a legacy of time. The rooms offer carefully selected modern amenities anticipating every need of the guest. This strategic expansion marks Cygnett Hotels & Resorts' commitment to providing unforgettable Cygnetture experiences and world-class exceptional hospitality experiences in culturally significant destinations.
Located in the heart of Ayodhya, a city of great religious significance, The Cygnett Collection KK Hotel Ayodhya is positioned to attract business and leisure travelers with the promise of Comfort, Service, Facilities, and the Cygnetture experience. This full-service collection hotel offers a decorative and stylish atmosphere, ensuring an unforgettable stay. Guests can revel in the comfort of 41 opulent rooms spread across 3 categories, each designed with modern amenities and aesthetic touches for a truly Cygnetture experience. Cygnett Collection KK Hotel Ayodhya offers a range of 41 well-appointed rooms thoughtfully designed to provide guests with a serene and comfortable ambiance. With a focus on modern amenities and meticulous attention to detail, the property aims to offer a relaxing and rejuvenating stay for every guest.
"We are thrilled to establish our presence in the spiritually significant city of Ayodhya. With the completion of the Ram Temple in January 2024, Ayodhya is poised to become a global tourism hub and spiritual center, attracting visitors from all corners of the world. Prime Minister Shri Narendra Modi envisions Ayodhya as a must-visit destination for future generations, making this the perfect time for Cygnett Hotels & Resorts to enter the Ayodhya market. We are excited about the growth prospects in terms of both tourism and infrastructure development," said Mr Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.
Cygnett Collection KK Hotel Ayodhya boasts the C Pavilion, an all-day dining restaurant offering a delightful culinary experience. Guests can indulge in a variety of world cuisines, ranging from hearty breakfasts to leisurely lunches and scrumptious dinners. With sumptuous buffets and an à la carte menu, C Pavilion ensures a satisfying dining experience. The restaurant also offers tempting mocktails, light bites, and refreshing drinks for guests to enjoy.
For social and corporate events, the hotel features the Summit Columbia Banquet Hall, Enjoy modernized architecture with best-in-town facilities and impeccable service that ensure a seamless and flawless event experience. Our conference halls can cater to a gathering of 50 to 300 guests. It is an ideal venue equipped with state-of-the-art facilities and impeccable services. The banquet halls can accommodate informal gatherings of 350 to 500 guests, providing the perfect setting for memorable events.
“Cygnett Hotels & Resorts is dedicated to offering dependable comfort, exceptional service, and delectable cuisine to create an unforgettable experience for its guests. The opening of Cygnett Collection KK Hotel Ayodhya reaffirms the brand's commitment to providing world-class hospitality in different parts of the country,” added Mr Sarkar.
National, December 2023: The Swinton House, a haven of opulence nestled in the vibrant city of Jaipur, opens its doors to connoisseurs of elevated taste and sophisticated leisure. Inspired by the grandeur of Victorian-era estates, this resplendent restaurant and bar blends European elegance with the rich cultural tapestry of Rajasthan. This launch marks the debut of a distinguished establishment that seamlessly blends heritage, modern cuisine, and unparalleled luxury for the discerning traveller in the Pink City.
Situated amidst the picturesque landscapes of Jaipur, The Swinton House is a manifestation of a world-class culinary and cocktailing experience. The interiors boast a modern touch, featuring an open courtyard and an inviting bar, adorned with Roman arches and glass panes. Patrons can indulge in the finest sundowners which turn into nights of revelry while savoring the chic ambiance and house special cocktails and canapes.
As one enters the property, they are welcomed by a lush green canopy of exotic plants. The main entrance beckons with a four-sided open bar, adorned with waterfall marble tops lit by warm yellow bulbs and hanging glasses. At the heart of The Swinton House is The Yard, the ground-zero restaurant where international modern cuisine harmoniously merges with the scrumptious flavors of the decadence of Rajasthan. Divided into three distinct areas, The Albion caters to diverse tastes. The cozy family room, replete with big chesterfield sofas and round tables against dark green accented walls, provides an intimate dining experience. As you venture further above, you enter The Albion, a space for after-hours replete with private areas, bold interiors and a special Asian food menu.
The Swinton House brings well-traveled guests a diverse culinary offering that intertwines modern world cuisine with the essence of India's diverse gastronomy. This blend has been meticulously perfected over the years, capturing the essence of traditional and contemporary tastes. Chef Prince Beniwal’s passion for exploring and incorporating regional Indian flavors into global dishes has led to a menu that is both innovative and respectful of its roots; some signature dishes include Moroccan Chicken Kebabs, Cottage Cheese Mousse Nest with Pickled Kataifi, London Fog Run Tiramisu and more.
The bar at The Swinton House is an embodiment of innovation and tradition, taking guests on a journey across varied flavors and spirits. The menu has been crafted by the in-house mixologist Ankur who hails from Himachal Pradesh. The signature cocktails are a testament to Ankur’s skills, each a unique story in a glass. He takes pride in using locally sourced ingredients and global spirits and infusing his creations with a hint of Jaipur’s charm. Trendsetting concoctions include Disco Jamun, Vetiver Coffee Highball and more.
Ecstatic about the launch, Sagar Nagpal & Mohit Gurnani, co-founders of The Swinton House said “The Swinton House sets itself apart with its commitment to curating bespoke experiences that elevate the senses. The culinary offerings are a perfect amalgamation of familiar flavors and avant-garde techniques, creating a symphony of tastes that will tantalize discerning palates. Guests can expect a regal twist on world-renowned delicacies, promising a gastronomic adventure like none other. The meticulously restored colonial property serves as a canvas for the seamless fusion of heritage and modernity, offering a captivating backdrop for every visitor.”
The Swinton House promises not just a dining experience but a journey into elevated culinary excellence. With its Victorian-inspired interiors, exquisite menu, and crafted cocktails, The Swinton House invites patrons to savour the finest in gastronomy and mixology, creating memories that linger beyond the dining table.
New Delhi, December 2023 – Takara Standard's potential entry into the Indian market, still under consideration, could work well for the company as it seeks to expand its business overseas and meet the needs of customers in new markets. The company's proprietary enameled “HORO” built-in kitchens are designed to bring additional comfort to the lives of people in India, where rapid changes in lifestyles have prevailed in recent years. The high-quality enamel used in these kitchen systems has a glassy surface that can be easily cleaned with a quick wipe, making it ideal for Indian consumers whose cooking requires a lot of oil. Additionally, the steel base of the products helps eliminate the risk of termite damage and corrosion due to moisture.
Takara standard is considering this move as part of its goal to boost its overseas sales to 10 billion JPY by FY 2030 from approximately 1 billion JPY in FY 2022. The company's debut at ACETECH New Delhi is a significant step towards this goal, there it will showcase its unique enameled built-in kitchens and demonstrate their durability and clean-ability. This will be the first time for Takara standard to showcase its products in India. The company currently does not have any distribution of its products in India. At the Takara standard booth, the company plans to exhibit two flagship models of the world's only enameled system kitchen. To gauge the response of the local Indian market to the company’s unique enamel system kitchens, which are original and proprietary products, Takara standard made its debut at the ‘ACETECH New Delhi exhibition.
The company’s commitment to environmentally friendly practices, such as using easily recyclable materials and avoiding adhesives in assembly, will contribute to India’s efforts towards sustainable development.
Takara Standard was founded in 1912 in Japan as an enamel cast ironware manufacturer. In 1967, it pioneered the world’s first enamel system kitchen, becoming a leading residential equipment manufacturer, boasting the top kitchen sales in Japan. In 2015, it commenced full-scale international expansion, achieving steady sales growth primarily in East Asia, including China, Vietnam, and Taiwan.
● Takara standard’s HORO material:
"HORO" is a material that combines the strength of iron with the beauty of glass. Takara standard developed this proprietary HORO material, which overcomes the breakage of glass, over many years. Takara standard's "High-Quality HORO" showcases the robustness of iron, providing resilience against impacts, while the glass layer acts as a barrier against dirt and moisture. The durability of the enamel surface makes it distinctly different from ordinary enamel pots or other materials.
Until recently, HORO's surface had a glossy look, however, new products combine enamel with a matt finish. This means Takara can provide a variety of surface design products.
● 10 points that demonstrate the strength of Takara standard's HORO:
1. Can quickly wipe up water, easy to clean
2. Resistant to moisture and mold
3. Conveniently magnetic and can be used as a family message board
4. Very shock and crack resistant
5. Thanks to the ink jet printing tech, it is available in a wide range of colors and designs
6. The material allows permanent maker pen to be wiped off with water, meaning family can leave temporary messages
7. Scratch resistant
8. Heat resistant, giving peace of mind
9. Environmentally friendly (easily recyclable material; no adhesive used in assembly)
10. Odor resistant
Park Hyatt
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Park Hyatt London River Thames (mid 2024)
Park Hyatt Los Cabos at Cabo del Sol (2024)
Park Hyatt Kuala Lumpur (mid 2024)
Park Hyatt Changsha (2024)
Park Hyatt Johannesburg (2025)
Park Hyatt Cancun (2025)
Park Hyatt Phu Quoc (2025)
Park Hyatt Taipei (2025)
Grand Hyatt
Grand Hyatt Kunming (2024)
Grand Hyatt Mexico City Santa Fe (2025)
Grand Hyatt Cancun Beach Resort (2025)
Grand Hyatt Grand Cayman Hotel & Residences (2025)
Grand Hyatt The Red Sea (2025)
Miraval
Miraval, The Red Sea (2025)
Alila
Alila Shanghai (late 2024)
Alila Dalit Bay (2025)
Alila Dongao Island (2025)
Andaz
Andaz Doha (mid 2024)
Andaz Amsterdam Prinsengracht (renovation unveiling mid 2024)
Andaz Miami Beach (late 2024)
Andaz Turks & Caicos at Grace Bay (2025)
Andaz Lisbon (2025)
Andaz Bangkok (2025)
Thompson Hotels
Thompson Houston (2024)
Thompson Palm Springs (2024)
Thompson South Beach (2024)
Thompson Vienna (early 2025)
Thompson Rome (early 2025)
Thompson Monterrey (2025)
Thompson Shanghai (2025)
The Unbound Collection by Hyatt
Hotel Toranomon Hills (2023)
Grand Hansa Hotel (2024)
Noor-Us-Sabah Palace (2025)
Zoëtry Wellness & Spa Resorts
Zoëtry Halkidiki (mid 2024)
Dreams Resorts & Spas
Dreams Estrella Del Mar Mazatlan (mid 2024)
Dreams Madeira Resort, Spa & Marina (mid 2024)
Signum Hotels plans to expand its portfolio by opening several new properties in key locations in India and around the world like United States, Russia
New Delhi, December 2023: Quaker, a trusted name and pioneer in the oats segment, proudly announces the addition of celebrity power couple, Kiara Advani and Sidharth Malhotra, as its newest brand ambassadors. This momentous collaboration signifies the fusion of Quaker's 145-year legacy in advocating the ‘goodness of oats’ worldwide with the contemporary influence and appeal of Kiara and Sidharth.
The brand has been dedicated to delivering their valued promise of bringing oats to more people in more delicious ways and has pioneered innovative ways to uphold this commitment. As a modern nutrition brand offering a diverse range of oats-based options, Quaker continues to redefine how oats are embraced, establishing them not just as a breakfast choice but as versatile ingredients for a variety of tasty and nutritious meals.
Relaying her excitement, Kiara Advani, commented, "Oats have been a constant part of my diet, a delightful addition that I truly love. They're my morning and evening essentials, a wholesome choice with nutritious energy. Partnering with Quaker resonates with my belief in maintaining a balanced lifestyle without compromising on taste. I'm excited to collaborate with Quaker to highlight how oats, with their inherent goodness, effortlessly elevate everyday meals, making conscious eating both convenient and delicious."
"Teaming up with Quaker feels like the perfect match, as oats have long been my go-to to get an energized start to the day. When it comes to a speedy, wholesome meal, they are my top pick; quick to make and filled with goodness. I look forward to showcasing how these versatile oats seamlessly fit into anyone's schedule, transforming mindful eating into a delightful journey." expressed Sidharth Malhotra.
In her remarks on the announcement of Kiara and Sidharth as brand ambassadors, Sravani Babu, Associate Director and Category Lead - Quaker, PepsiCo India, said, "With Kiara Advani and Sidharth Malhotra joining the Quaker family, their vibrancy, relatability, and commitment to a balanced lifestyle complement Quaker's ethos perfectly. Kiara's vivacious energy and Sidharth's active lifestyle resonate with today's generation, making them influential advocates for a wholesome way of living. Their shared values align seamlessly with Quaker's mission, enhancing the brand's endeavor to inspire individuals to embrace oats as a delicious and beneficial dietary inclusion. Together, Kiara and Sidharth bring not only star power but also an authentic passion for wellness, making them ideal ambassadors to further champion the ‘goodness of oats’ message.”
The new brand ambassadors will play a pivotal role in forthcoming campaigns and launches, engaging audiences in the oat-a-licious journey.
we endeavour to unique experiences, in partnership with local artisans and entrepreneurs, in the coming yearGoing forward, in line with our strategic objective, we aim to double the room count from ~5,000 to ~10,000 by FY30.Witnessing our team come together, pivot strategies, and deliver exceptional guest experiences amidst uncertain times has been our most profound takeaway. We learned that even in the face of change, our commitment to creating a haven of serenity and joy for our guests remains an unwavering constant.And speaking of new journeys, 2023 marked our grand entrance into the vibrant Indian market. Atmosphere Core unveiled eight stunning new properties, with a vision for 25 by 2025.
Montara Hospitality Group Retain Star Power at MICHELIN Thailand Revelation Sustainability-focused PRU and JAMPA hold on to existing accolades at 2024 star unveiling
PHUKET, Thailand (December 2023) – Montara Hospitality Group’s constellation of culinary stars is shining as brightly as ever following the MICHELIN Guide Thailand Revelation held in Bangkok today.
At the grand unveiling, which took place this year at the Capella Bangkok, PRU, the signature community-to-fork dining venue at Trisara, the exclusive Phuket resort which is owned by Montara Hospitality, retained its MICHELIN red star. The restaurant, steered by Dutch chef Jimmy Ophorst, also held on to its MICHELIN Green Star, awarded for its strong commitment to sustainability.
PRU, which just premiered its new purpose-built venue, is the only MICHELIN red star restaurant in Phuket, a status it has held for six consecutive years.
There was good news too for JAMPA, which follows a philosophy of "locally-grown ingredients, live fire, and zero waste cuisine” at Tri Vananda, a US$182 million wellness community taking shape in the verdant forests of northern Phuket. The venue overseen by Rick Dingen retained its MICHELIN Green Star.
“It’s an absolute honour for PRU to achieve such recognition from MICHELIN,” said Ophorst. “It’s a tribute to everything that we have achieved as a team and also to our culinary philosophy. What we do at PRU is to create a unique dining experience by drawing inspiration from around Thailand. By discovering local ingredients and herbs that are not overly familiar, we can fuel our creativity.”
“The standards required to earn a MICHELIN green star are extremely stringent so it’s a massive achievement for us to retain the accolade,” said Dingen. “JAMPA innovates by using only live fire to transform local ingredients into amazing culinary creations with an emphasis on healthy and balanced food that is good for one’s body and soul.”
The accolades bestowed on the two venues are indicative of the standards PRU and JAMPA are setting for sustainable fine dining in Phuket.
PRU has blazed a trail for sustainable fine dining in Thailand. And its latest “Inside-Out” experience, housed in a new purpose-built restaurant, dissolves the traditional wall between the kitchen and the dining room.
With a theatre kitchen encouraging connections with guests, diners can see how each morsel is prepared, thereby providing complete transparency to the culinary process.
“We’ve come a long way to be where we are now,” added Ophorst. “But we want to look forward to attracting customers from around the world to Phuket with the objective of dining at PRU. Every chef wants to improve and push to the highest level possible and I’m no different. The creative scope that the new venue affords us means that the sky's the limit.”
JAMPA, meanwhile, is a beacon for zero-waste, farm-to-table, live-fire cooking, manifesting what is sustainable culinary artistry.
"I aim to showcase locally sourced, seasonal ingredients in the best way possible," says Dingen, whose hyper-local, plant-focused, cuisine is marking him out as a rising star in Thailand.
“I would like to express my deep appreciation to Team Eastern International Hotels Ltd (EIH) for their belief in me, continuous motivation, and guidance that have helped me find the right path. I am especially grateful to Mr. Manish Khanna, our director, for providing me with this invaluable opportunity and platform. Without his support, these achievements would not have been possible.”
In a momentous achievement, Chef Jerson Fernandes has secured the prestigious Hotelier India Award for the second time, reaffirming his culinary prowess at the iconic Novotel Mumbai Juhu Beach. Renowned for his innovative culinary creations and unwavering dedication, Chef Jerson's culinary journey has once again been recognized on the national stage.
Under Chef Jerson's guidance, Novotel Mumbai Juhu Beach has become synonymous with unparalleled dining experiences, blending international flair with local flavors. His commitment to excellence has not only shaped the hotel's gastronomic identity but has also left an indelible mark on the hospitality industry.
The Hotelier India Award, often considered the pinnacle of recognition in the hospitality sector, applauds Chef Jerson's exceptional skills, creativity, and leadership. This accolade is a testament to his continuous pursuit of culinary excellence and his ability to create extraordinary moments for guests.
Chef Jerson's innovative approach to culinary arts, his mastery in crafting diverse and delectable menus, and his commitment to sustainability have set him apart in the industry. His win echoes not only his personal triumph but also the collective success of the culinary team at Novotel Mumbai Juhu Beach.
The entire Accor family extends warm congratulations to Chef Jerson Fernandes on this remarkable achievement. As he adds another feather to his cap, Chef Jerson continues to inspire culinary enthusiasts and aspiring chefs, making Novotel Mumbai Juhu Beach a beacon of culinary excellence on the shores of Juhu.
In the ever-evolving world of hospitality, Chef Jerson Fernandes stands tall, his culinary artistry turning every dining experience at Novotel Mumbai Juhu Beach into a masterpiece.
#VISTARAXMASJET
- Domestic: One-way fares starting INR 1,924 for Economy, INR 2,324 for Premium Economy and INR 9,924 for Business Class
- International: All-inclusive return fares start at INR 10,999 for Economy, INR 14,999 for Premium Economy and INR 29,999 for Business Class
Gurugram, 21 December 2023: Vistara, India’s finest full-service carrier, ushers in the festive season with a Christmas Sale across its domestic and international network. This celebratory sale offers customers the chance to plan their upcoming travels with India’s most loved airline at attractive fares, including discounts on all three cabin classes - Economy, Premium Economy, and Business Class.
The sale is open for a period of 72 hours; starting 0001 hours on 21 December 2023 and ending 2359 hours on 23 December 2023. The one-way domestic fares start from INR 1,924 for Economy, INR 2,324 for Premium Economy and INR 9,924 for Business Class (convenience fees applicable). On international network (excluding to/from Europe), all-inclusive return fares begin at INR 10,999 for Economy, INR 14,999 for Premium Economy and INR 29,999 for Business Class for flights. All fares are inclusive of taxes, applicable for travel until 30 September 2024 (blackout dates apply).
Furthermore, the airline is all set to unwrap joy and delight customers on its #VistaraXmasJet, enhancing the festive ambience onboard and bringing a touch of holiday cheer to the overall travel experience. #VistaraXmasJet, one of Vistara’s A321neo aircraft (VT-TVB) adorned with a red-painted radome, will operate its first flight as UK847 from Indira Gandhi International Airport, New Delhi to Goa International Airport on 22 December 2023. This exclusive aircraft will be deployed on select routes from 22 – 26 December 2023 and customers onboard will be offered a flurry of surprises including themed desserts and giveaways. Moreover, Christmas-inspired decor and background music onboard all Vistara flights will further accentuate the holiday spirit.
Mr. Deepak Rajawat, Chief Commercial Officer, Vistara, said, “We are thrilled to welcome the festivities with a sale and an array of surprises. Through our exclusive Christmas Sale, we endeavour to make this joyous time of the year truly special for our customers as they unite with their loved ones and create lasting memories. We also look forward to the celebrations at 35,000 ft. as we unravel our red-nosed #VistaraXmasJet and merriment across the network. As this holiday season unfolds, Vistara extends heartfelt wishes for Christmas and a fulfilling new year to all its customers.”
Bookings under the sale are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents. Direct channel discounts, corporate discounts/soft benefits will not apply on these promotional fares, and vouchers cannot be used for these bookings. The seats on sale are limited and available on a first-come, first-served basis.
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognised as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year
Mindspace SOCIAL, India’s 50th SOCIAL outlet, is set to be the hub of community and culture in this City of Pearls
HYDERABAD, December 21, 2023: SOCIAL, India’s beloved collective of neighbourhood cafés, has now opened its first outlet in Hyderabad, Telangana, at Raheja Mindspace IT Park, HITEC City. With Mindspace SOCIAL, Impresario’s 50th SOCIAL in India, the beloved SOCIAL experience has now come to Hyderabad, along with its trademark food, culture, co-working and community activities, and a high-energy nightlife.
Standing at the confluence of a café and a bar, SOCIAL has managed to carve its space in the socio-cultural fabric of India. Mindspace SOCIAL is one such addition in SOCIAL’s national portfolio with the ability to create memorable experiences for the unique audience of Hyderabad. From a sprawling rock garden juxtaposing high-tech installations with lush green surroundings to an indoor conservatory transforming seamlessly from a relaxed daytime hangout spot to a vibrant nighttime lounge, and a top floor redefining Hyderabad's party scene and live events experience – Mindspace SOCIAL is the epitome of a good time in the city.
Riyaaz Amlani, Founder & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd., shared his excitement about the launch: "Hyderabad’s cultural legacy and technological prowess inspired us to create an experience that celebrates tradition, against the backdrop of a HITEC neighbourhood. The 50th outlet is a very important milestone for us, and Mindspace SOCIAL pays tribute to the authentic spirit of Hyderabad, encapsulating its diversity, warmth, and creative energy. Mindspace SOCIAL embodies SOCIAL’s community driven vision, we are excited for Hyderabad to come and experience it."
Boasting an impressive capacity accommodating 2,500 individuals across three expansive floors, Mindspace SOCIAL is poised to emerge as the premier destination for a diverse audience. Extending a warm welcome to artists, professionals, and enthusiasts alike, this venue promises a captivating experience that embraces the essence of creativity and connections.
Mindspace SOCIAL presents an enticing menu that brings together its national bestsellers with a myriad of special dishes unique to Hyderabad. Guests can relish the flavours of iconic Hyderabadi cuisine, with local heroes such as Hyderabadass Breakfast Tray comprising a hearty combination of Daal Khichdi, keema and tamarind with a marag. Furthermore, the food menu at Mindspace SOCIAL features hyperlocal dishes such as the Apollo Fish, Gongora Chicken Tikka and the iconic Ulvacharu Chicken Biryani, among other local delicacies that are inspired by the rich culinary palette of Hyderabad.
Mindspace SOCIAL is now open for guests between 9 AM to 1 AM, Monday through Sunday, at Mindspace Junction, Mindspace Cyberbad, Hi Tech City Junction, Hyderabad, and for online delivery through platforms – DotPe, Swiggy, and Zomato.
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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