Connecting the Dots: Paving the Way for Hospitality Excellence

In a world where connectivity is the key to progress, "Connecting the Dots" emerges as a beacon of knowledge, collaboration, and inspiration within the hospitality industry. The groundbreaking podcast, envisioned by industry luminary Mr. Prashant Mishra, exceeds the boundaries of traditional learning, bringing together seasoned professionals and aspiring hoteliers in a dynamic exchange of ideas and expertise. 

1. About R-own 

Welcome to R-own, a thriving community that brings together seasoned hoteliers with a wealth of industry experience and aspiring individuals looking to make their mark in the world of hospitality. With a shared passion for creating exceptional guest experiences, R-own serves as a platform for collaboration, mentorship, and networking. At R-own, we believe in the power of knowledge-sharing and mentorship.Seasoned hoteliers generously impart their expertise, while aspiring Hoteliers gain valuable insights, learning from the best in the business. 

Our inclusive and collaborative environment fosters growth, propels careers forward, and cultivates lasting relationships within the hospitality community. Join us at R-own and be part of a vibrant community that cherishes the timeless essence of hospitality, embraces innovation, and paves the way for a bright future in the industry. Together, let's elevate the art of hospitality and shape the next generation of hoteliers through “Connecting the Dots”. 

2. About “Connecting the Dots” 

"Connecting The Dots" serves as an extension of R-own's vision, providing a unique avenue for professionals to connect, share insights, and elevate the industry.Through "Connecting The Dots," we believe in the power of storytelling 

and the immense value of personal experiences. Through this podcast, we provide an opportunity for seasoned professionals and aspiring hoteliers to share their invaluable knowledge with a global audience.

By sharing your personal journey, anecdotes, and insights, you can inspire and empower individuals who are passionate about the hospitality industry. Our mission is to bridge the gap between industry experts, thought leaders, and eager learners, creating a thriving community built on collaboration and innovation. Whether you have worked in luxury hotels, managed successful restaurants, or pioneered groundbreaking concepts, "Connecting The Dots" invites you to be a part of this dynamic exchange of ideas and expertise. 

The journey from R-own to "Connecting The Dots" finds a common thread in Prashant Mishra. An engineer turned hospitality entrepreneur, Prashant's story embodies the essence of both platforms. His experiences, shared on R-own, and echoed in his role as the host of "Connecting The Dots," serve as a bridge between the community and the enriching narratives within the podcast. 

3. Vision and Mission 

Our vision is to aspire people to create a collaborative ecosystem where people can thrive and build a place where they can freely interact, communicate and build a hoteliers community. By continuously evolving our platform and services we are ready to foster and cultivate a future where people in the hospitality business connect and network with each other. Our core mission is to empower hospitality professionals to scale and build their community to form a highly effective network within the hospitality industry. R-own provides innovative opportunities that unlock solutions by creating optimized operations to build a platform that offers excellence and growth. 

4. Meet The Host 

“The hospitality industry has a lot to offer to those who wait.” 

The driving force behind the captivating journey of "Connecting The Dots," the man behind the vision of the podcast, Mr. Prashant Mishra, an engineer by profession, embarked on a remarkable 15-year journey in the hospitality industry. Despite starting as a verification officer for HDFC bank, his passion for hospitality drove him to join Praxis Services as an Executive Revenue Manager, marking the beginning of an extraordinary career. Having worked with renowned brands such as Sayaji, MAYFAIR, Carlson Rezidor, Hyatt, and Marriott, Prashant gathered valuable expertise. Motivated

by his experiences, he took a bold step and founded Playotel Hotels, successfully establishing a presence across India. His entrepreneurial spirit didn't stop there; he went on to establish Retvens Services, Central Asia's largest Revenue Management Firm, with an impressive portfolio of 150+ hotels nationwide and an exceptional retention rate of 97%. Prashant's vision has not only shaped the podcast but has also left an indelible mark on the landscape of hospitality, fostering a community where knowledge, experience, and passion intersect. With 30 episodes filled with insightful narratives, the podcast continues to be a source of inspiration, connecting individuals through the power of storytelling. 

5. The Journey from the 1st Podcast to the 30th Podcast 

As "Connecting The Dots" embarks on its journey, the evolution from the first podcast to the thirtieth is a testament to the impact it has had on the hospitality community. The podcast has become a dynamic hub where industry leaders and aspiring hoteliers come together to share stories, exchange insights, and foster a sense of camaraderie. 

Each episode is a stepping stone, building on the success of the previous one, creating a rich tapestry of experiences and knowledge. From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

Conclusion 

In conclusion, "Connecting the Dots" and R-own are not just platforms; they are catalysts for change, innovation, and growth within the hospitality industry. By fostering collaboration, sharing experiences, and building networks, these initiatives shape the future of hoteliers, creating a community that thrives on knowledge, mentorship, and meaningful connections. 

Led by the visionary Prashant Mishra, this dynamic duo invites you to be a part of a community that values stories, cherishes experiences, and shapes the future of hospitality. Join this journey, connect the dots, and be a part of the vibrant tapestry that is redefining hospitality excellence.

Sterling redefines upscale hospitality in Kerala with Sterling Athirappilly

• Marks Sterling’s 8th resort in Kerala

• Perched on banks of Chalakudy River, with panoramic views of majestic "Athirappilly Waterfalls."

• An exquisite fusion of contemporary architecture and nature, crafting an immersive experience.

• An upper upscale retreat, featuring opulent rooms and open-plan studio-style suites.

Sterling Holiday Resorts, India’s leading hospitality brand, proudly introduces Sterling Athirappilly, redefining upscale hospitality with an aspirational and experiential retreat in Kerala. This marks Sterling’s 8th resort in the state – with a bouquet that covers, hill stations, backwaters, jungle, heritage and waterfront properties in Alleppey, Anaikatti, Athirappilly, Guruvayur, Munnar, Thekkady, Vythiri and Wayanad.

Sterling Athirappilly nestles on the banks of the Chalakudy River and is within a kilometre of the famed Athirappilly waterfalls. It is an avant-garde hotel, with contemporary architecture and seamlessly blends a modern upper upscale property with the serene beauty of its natural surroundings.

Discover Sterling Athirappilly’s lavish rooms and open-plan studio-style suites, offering unrivalled views of the Chalakudy River and the greenery of the Western Ghats. Each accommodation boasts exquisite furnishing, promising guests not only opulent interiors but also breathtaking vistas. From the beautiful Indulge Suite with a Jacuzzi to the expansive 2- bedroom Presidential Suite with a waterfall-view balcony, every lodging ensures a stay filled with boundless comfort and excitement.

Indulge in the finest of South Kerala specialities and popular international favourites at the gourmet restaurant – Waterfront, which provides indoor dining and spills out onto a riverside patio for a lovely outdoor dining experience.

Enjoy far-stretching views of the waterfalls, the river and the greenery of the hills from the rooftop infinity pool. Relax at The Hornbill – a unique library-lounge with notable literature on the local flora-fauna. Or choose to follow the in-house naturalist on nature treks and bird-watching trails.

The hotel can host business conferences and intimate Destination Weddings at “Confluence” the 1,000 sft conference room and on the lawns.

Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts stated, "Sterling Athirappilly marks a milestone for Sterling in our promise to deliver enhanced stay experiences for our guests, and also strengthening our portfolio across Kerala. We can provide guests with the entire gamut of holiday experiences in Kerala.”

Cyriac Joseph, Owner of Cyriac Ventures, shared his joy, "I am delighted as we embark on this exhilarating journey with Sterling. 'Sterling Athirappilly: A Cyriac Venture' stands as a testament to our unwavering dedication to innovation and excellence. I am thrilled to witness the unfolding growth and success that awaits us on this exciting path.'

For more information and bookings, log on to www.sterlingholidays.com

Radisson Blu Hotel Pune Kharadi has emerged as a shining beacon of excellence in the hospitality industry.

Radisson Blu Hotel Pune Kharadi has recently been honored with the esteemed title of "Pune's Best Upper Upscale Business Hotel" at the prestigious 8th India MICE Awards 2024, hosted by TravTour MICE.

This momentous occasion was graced by the presence of the esteemed chief guest Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur. This accolade stands as a testament to Radisson Blu Hotel Pune Kharadi's unwavering commitment to providing unparalleled hospitality experiences.

Mr. Pankaj Saxena, the General Manager of Radisson Blu Hotel Pune Kharadi, extends heartfelt gratitude to the esteemed patrons whose unwavering support has played a pivotal role in our journey towards this remarkable achievement. Amidst stiff competition from numerous hotels across India, Radisson Blu Hotel Pune Kharadi has emerged as a shining beacon of excellence in the hospitality industry.

In conjunction with this prestigious recognition, Radisson Blu Hotel Pune Kharadi is thrilled to announce the upcoming launch of 'Highdive: Rooftop Bar & Social Terrace,' which has been bestowed with the esteemed title of 'Premier Upcoming Restaurant.' With the introduction of Highdive, we cordially invite our guests to immerse themselves in the essence of the Blue Monde lifestyle, where contemporary simplicity seamlessly intertwines with dynamic elegance.

At Radisson Blu Hotel Pune Kharadi, our unwavering commitment remains firmly rooted in exceeding expectations and delivering memorable moments for our cherished guests. We eagerly anticipate the continuation of our journey, marked by excellence and innovation, within the realm of hospitality. Join us as we embark on this exhilarating voyage of redefining hospitality standards.

AIDU, a southern culinary masterpiece, unveils in Hyderabad.

Hyderabad, February 2024 - AIDU, redefines the essence as it translates in Telugu and Kannada to "five," offering an extraordinary haven for epicurean delight as it symbolises the incorporation of flavours and dishes from Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh under one roof, enthusiastically welcomes guests to Jubilee Hills, Hyderabad—also known as the city of Pearls. Elevating the standards of gastronomic excellence, the establishment introduces the vibrant tastes of South India, offering a sophisticated and refreshing luxury dining experience in the region. AIDU aims to take South Indian cuisine to the global map, offering guests a thorough experience of the diverse culinary traditions spanning five states.

AIDU orchestrates an exquisite symphony of flavours on its menu, promising a culinary experience that caters to every taste with finesse and delight. Each meticulously crafted dish serves as an invitation to embark on a journey of delectable flavours and textures. Complementing these palatable delights are, selection of refreshing cocktails, drawing inspiration from the vibrant traditions of the southern regions. The ambience at AIDU exudes warmth and hospitality, creating an inviting space for guests to unwind and indulge in the pleasures of casual dining.

AIDU's menu features an array of standout dishes meticulously crafted to highlight the diverse culinary heritage of South India. From the Stuffed Paniyaram, Meen Pollichattu, Chintakaya Kodi Kebab, Kuttu Parota Motta Curry, Manglorean Fish Curry, Paneer Chettinad, Thengaipal Koni Biryani, Aidu Mysorepak, Double ka meetha, each offering is a testament to our commitment to excellence. As a premier destination for discerning diners seeking extraordinary culinary experiences, AIDU proudly invites guests to indulge in a celebration of comestible excellence with every bite. Our cocktail selection includes Mogratini, Thengai Tipple, Neelambiri draws inspiration from the rich ingredients and vibrant culture of South India, offering a refreshing and immersive experience that perfectly complements our menu. At AIDU, every dish and drink is thoughtfully curated to provide a culinary journey that captivates the senses and leaves a lasting impression on our guests.

At AIDU, the ambience is alive with the essence of the South Indian belt, where the soft murmur of conversations and the rhythmic clink of utensils create a symphony of culinary delight. With every bite bursting with flavours, patrons are not just dining; they're actively engaging with the concept, shaping cherished memories within the dynamic tapestry of flavours that epitomize the Southern Belt of India. Here, AIDU transcends beyond the traditional restaurant experience; it's a transformative voyage, a rediscovery of tradition, and a rejuvenation of the spirit.

“In every meticulous detail, we pay homage to the vibrant tapestry of the South Indian peninsula. From the artfully curated spices to the harmonious melodies that grace our space, each dish we craft whispers a tale, intricately weaving together the diverse culinary legacies of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative of flavor and tradition. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended. “adds Aman Chainani, Managing Director at AIDU.

Our heartfelt homage to the South Indian peninsula is evident in every detail, from the carefully selected spices to the melodies that fill the air. Each dish tells a story, weaving together the rich culinary heritage of Tamil Nadu, Kerala, Telangana, Karnataka, and Andhra Pradesh into a seamless narrative. At AIDU, we take pride in offering our guests a thorough experience of all five states in one dining journey. It's an opportunity to immerse oneself in the vibrant flavors, traditions, and culture of South India, creating memories that linger long after the meal has ended.

AIDU extends a warm invitation to diners to uncover its hidden treasures, allowing their senses to sway to its rhythm and their hearts to resonate with its narrative. Amidst this sensory whirlwind, patrons emerge not only as diners but as storytellers, interweaving their very own tales into the vibrant mosaic of AIDU's essence.

D'yavol®, The Global Luxury Collective, Introduces Its First Travel Retail Showcase

Opens at CSM International Airport Mumbai, featuring a new irreverent avatar of Shah Rukh Khan

Mumbai, February 2024: SLAB Ventures Netherlands and AB InBev India proudly announce the unveiling of D’YAVOL’s first travel retail showcase at Chhatrapati Shivaji Maharaj International Airport, (CSMI) Mumbai. This exclusive showcase will spotlight an exquisite array of opulent spirits and luxury apparel, marking the brand's foray into travel retail.

D'YAVOL® is set to captivate travellers with its unparalleled collection of fine spirits and premium apparel, embodying the epitome of luxury and sophistication. This venture represents a strategic collaboration between SLAB Ventures Netherlands, renowned for its commitment to curating exceptional luxury experiences, and AB InBev India, a leading global beer and beverage company.

“I am excited that travellers will get to experience the D’YAVOL brand world at CSMI Airport’s impressive Duty-Free,” says Shah Rukh Khan, who is the brand ambassador for D’YAVOL X, and was seen alongside his son, Aryan Khan, co-founder of D’YAVOL, in the brand’s launch video earlier this year.

Kartikeya Sharma, President – AB InBev India, expressed his enthusiasm about this milestone for D'YAVOL®, stating, "We're thrilled to unveil D'YAVOL's premier travel retail showcase at CSMI Airport Mumbai & excited to create a lasting impression on discerning consumers."

The retail showcase offers a rare glimpse of the prototype of the now iconic D'YAVOL Signature X Leather Jacket, of which only 30 exclusive pieces were made available in April 2023. Each bearing the personal signature of Mr. Khan, the jackets sold out within hours. On display are also D’YAVOL Single Estate Vodka, an expertly crafted winter wheat vodka from Poland, and D'YAVOL Inception, a complex malt whisky blending 8 distinct single malts from across Scotland in a perfectly balanced medley.

“The D’YAVOL showcase has been built to provide a window into the brand's distinctive dark, irreverent, and opulent character. An imposing chandelier takes inspiration from the signature black pearl filtration process of D’YAVOL Single Estate Vodka, while the flooring, featuring shards of glass, serves as a compelling embodiment of our "perfectly flawed" brand personality, “says Leti Blagoeva, co-founder of SLAB Ventures.

D'YAVOL's entrance into the travel retail sector signifies a commitment to providing global travellers with an elevated sense of luxury and sophistication in spirits and apparel, setting a new benchmark in the industry.

Ingredient Ideology | Passion For Peanuts By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction to Peanuts 

Peanuts are nutrient-rich legumes cultivated in warm climates worldwide. They're packed with protein, healthy fats, and essential vitamins and minerals. Commonly consumed as snacks, in peanut butter, or as cooking oil, they're a staple in many cuisines. Peanuts offer numerous health benefits but can cause severe allergies in some individuals. Despite being legumes, they're often treated as nuts. Overall, peanuts hold cultural significance and are valued for their versatility, nutritional content, and culinary uses.

Origin of Peanuts

Peanuts, scientifically known as Arachis hypogaea, originated in South America, likely in the region that is now Bolivia and Peru. They have been cultivated for thousands of years by indigenous peoples in the area. Peanuts were later introduced to other parts of the world by Spanish and Portuguese explorers during the colonial period. Today, peanuts are grown in various regions around the world, including Africa, Asia, and North America, with China, India, and the United States being the largest producers. 

Health Benefits of Peanuts 

1. Nutrient-Rich: Peanuts are rich in protein, healthy fats, fiber, vitamins (such as vitamin E, niacin, and folate), and minerals (like magnesium, phosphorus, and potassium).

2. Heart Health: The monounsaturated and polyunsaturated fats in peanuts can help lower bad cholesterol levels (LDL) and reduce the risk of heart disease. They also contain resveratrol, a compound linked to improved heart health.

3. Weight Management: Despite being calorie-dense, peanuts can help with weight management due to their high protein and fiber content, which promote feelings of fullness and reduce overall calorie intake.

4. Blood Sugar Control: Peanuts have a low glycemic index, meaning they cause a slower rise in blood sugar levels, making them suitable for people with diabetes when consumed in moderation.

5. Antioxidant Properties: Peanuts contain antioxidants such as vitamin E, resveratrol, and other phenolic compounds that help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like cancer and Alzheimer's.

6. Nutrient Absorption: The healthy fats in peanuts aid in the absorption of fat-soluble vitamins like vitamin A and vitamin D, enhancing overall nutrient absorption.

7. Muscle Health: Peanuts are a good source of protein, which is essential for building and repairing muscles, making them beneficial for athletes and individuals engaging in regular exercise.

8. Brain Health: The niacin and folate content in peanuts support brain function and development, potentially reducing the risk of cognitive decline and improving mood.

However, it's essential to consume peanuts in moderation, as they are high in calories and may trigger allergic reactions in some individuals.

Uses Of Peanuts in Indian Kitchen 

1. Peanuts are extensively used in Indian cuisine, offering flavour, texture, and nutrition to various dishes. Here are some common uses of peanuts in Indian kitchens:

2. Chutneys and Sauces: Peanuts are a key ingredient in many Indian chutneys and sauces, such as peanut chutney (ground peanuts with spices and herbs), which is served as a condiment with dosa, idli, and other South Indian dishes.

3. Curries and Gravies: Ground peanuts or peanut paste are often added to curries and gravies to enhance flavour, texture, and thickness. They are commonly used in dishes like peanut curry (shengdana chi amti) and peanut-based gravies for vegetables and meats.

4. Snacks and Street Food: Roasted or fried peanuts are popular snacks in India, enjoyed on their own or mixed with spices and herbs. They are also a common ingredient in street food snacks like bhel puri, a savory snack made with puffed rice, vegetables, and chutneys.

5. Sweets and Desserts: Peanuts are used in traditional Indian sweets and desserts, such as peanut ladoo (sweet balls made with peanuts, jaggery, and ghee) and chikki (a type of brittle made with peanuts and jaggery or sugar).

6. Vegetable Stir-Fries: Peanuts are often added to vegetable stir-fries for added crunch and flavour. They pair well with vegetables like cabbage, beans, and carrots, adding a nutty taste to the dish.

7. Pilafs and Rice Dishes: Peanuts are sometimes added to rice dishes and pilafs for extra texture and protein. They can be sprinkled on top of rice dishes or mixed into the rice during cooking.

8. Spice Mixes: Ground peanuts are used in spice mixes and masalas to add depth and richness to Indian dishes. They are often combined with other spices like cumin, coriander, and chili powder to create flavourful blends.

Overall, peanuts are a versatile ingredient in Indian cuisine, used in a wide range of savoury and sweet dishes to add flavor, texture, and nutritional value.

6 recipes using peanuts 

1.Peanut Chutney:

Ingredients:

• 1 cup roasted peanuts

• 2-3 green chilies

• 2 cloves of garlic

• Small piece of tamarind (about 1 teaspoon)

• Salt to taste

• Water as needed

Method:

1. In a blender, combine roasted peanuts, green chilies, garlic, tamarind, and salt.

2. Grind into a coarse paste, adding water gradually until desired consistency is reached.

3. Transfer to a serving bowl and serve as a side with dosa, idli, or any South Indian breakfast dishes.

2. Peanut Masala:

Ingredients:

• 1 cup roasted peanuts

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 green chilies, slit

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1/2 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil

Method:

1. Heat oil in a pan. Add cumin seeds and let them splutter.

2. Add chopped onions and green chilies. Sauté until onions turn golden brown.

3. Add ginger-garlic paste and cook until raw smell disappears.

4. Add chopped tomatoes and cook until they turn soft and mushy.

5. Stir in turmeric powder, coriander powder, garam masala, and salt.

6. Add roasted peanuts and mix well. Cook for a few more minutes.

7. Garnish with chopped cilantro and serve hot with roti or rice.

3. Peanut Salad:

Ingredients:

• 1 cup boiled peanuts

• 1 cucumber, chopped

• 1 tomato, chopped

• 1 onion, finely chopped

• 2 tablespoons chopped cilantro

• Juice of 1 lemon

• Salt to taste

• 1/2 teaspoon chaat masala (optional)

Method:

1. In a large mixing bowl, combine boiled peanuts, chopped cucumber, tomato, onion, and cilantro.

2. Squeeze lemon juice over the salad.

3. Sprinkle salt and chaat masala (if using).

4. Toss well until everything is evenly coated.

5. Serve immediately as a refreshing salad.

4. Peanut Ladoo:

Ingredients:

• 1 cup roasted peanuts

• 3/4 cup grated jaggery

• 2 tablespoons ghee (clarified butter)

• 1/2 teaspoon cardamom powder

Method:

1. Grind roasted peanuts into a coarse powder using a blender or food processor.

2. Heat ghee in a pan over low heat. Add grated jaggery to the pan.

3. Stir continuously until the jaggery melts and forms a syrup-like consistency.

4. Add the peanut powder and cardamom powder to the pan. Mix well until everything is combined.

5. Turn off the heat and allow the mixture to cool slightly.

6. While the mixture is still warm, shape it into small balls (ladoos) using your hands.

7. Repeat with the remaining mixture.

8. Let the ladoos cool completely before serving. Enjoy as a sweet treat.

5. Peanut Rice:

Ingredients:

• 2 cups cooked rice

• 1/2 cup roasted peanuts

• 1 teaspoon mustard seeds

• 8-10 curry leaves

• 2 green chilies, slit

• 1/2 teaspoon turmeric powder

• Salt to taste

• 2 tablespoons oil

Method:

1. Heat oil in a pan. Add mustard seeds and let them splutter.

2. Add curry leaves and slit green chilies. Sauté for a few seconds.

3. Add cooked rice to the pan. Mix well to combine.

4. Stir in turmeric powder and salt.

5. Add roasted peanuts and mix again until everything is evenly distributed.

6. Cook for a few more minutes, stirring occasionally, until heated through.

7. Serve hot as a main dish or side with yogurt or pickle.

6. Peanut Curry (Shengdana Chi Amti):

Ingredients:

• 1 cup roasted peanuts

• 1/4 cup grated coconut

• Small piece of tamarind (about 1 teaspoon)

• 1 tablespoon jaggery (optional)

• 1 teaspoon turmeric powder

• 1 teaspoon cumin seeds

• 1 teaspoon coriander seeds

• 2-3 dried red chilies

• 3-4 garlic cloves

• Salt to taste

• 2 tablespoons oil

Method:

1. Dry roast cumin seeds, coriander seeds, dried red chilies, and garlic cloves until fragrant.

2. Grind the roasted spices along with roasted peanuts, grated coconut, tamarind, jaggery (if using), turmeric powder, and salt into a smooth paste using a blender or food processor.

3. Heat oil in a pan. Add the ground paste and cook over medium heat for a few minutes.

4. Add water to adjust the consistency of the curry as desired.

5. Bring the curry to a gentle boil, then reduce the heat and let it simmer for 5-7 minutes.

6. Serve hot with steamed rice or roti.

Conclusion In conclusion, peanuts are a versatile and nutritious ingredient widely used in Indian cuisine. From savory dishes like peanut masala and peanut curry to sweet treats like peanut ladoo, peanuts add flavor, texture, and nutritional value to a variety of recipes. Whether roasted, ground into chutneys, or mixed into salads, peanuts offer a delicious way to enjoy the rich flavours of Indian cooking. With their abundance of protein, healthy fats, and essential vitamins and minerals, peanuts not only enhance the taste of dishes but also contribute to a balanced and wholesome diet. So next time you're in the kitchen, consider incorporating peanuts into your Indian culinary adventures for a delightful and satisfying meal experience.

Oberoi Realty ties up with Marriott International to develop two hotels in MMR

The two hotels include JW Marriott Hotel in Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali that are both set for completion in 2027-2028

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

These include JW Marriott Hotel Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali both set for completion in 2027-2028. These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike, the company said in a regulatory filing..

“These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike,” the company said in a regulatory filing.

“We are delighted to develop and bring the JW Marriott Hotel Thane Garden City to Thane and the Mumbai Marriott Hotel Sky City to Borivali. The JW Marriott Hotel Thane Garden City will be set in Oberoi Garden City, Thane, our integrated development spread across 75 acres which will also consist of luxury residences and world class amenities,” said Vikas Oberoi, Chairman & Managing Director, Oberoi Realty Limited.

The Mumbai Marriott Hotel Sky City will be part of Sky City, the company’s integrated living development, spread across 25 acres in Borivali East which also consists of 8 luxury residential towers and the premium Sky City Mall that spans over 1.5 million square feet.

JW Marriott Hotel Thane Garden City will be developed within Oberoi Garden City, Thane – an integrated development by Oberoi Realty. “Building on the success of Oberoi Garden City, Goregaon, we are committed to enhancing Thane's lifestyle with luxury apartments, landscaped gardens, and world-class education. The JW Marriott Hotel Thane Garden City will add exemplary hospitality to the growing affluence of Thane,” he said.

Situated in Sky City by Oberoi Realty, Mumbai Marriott Hotel Sky City will further enhance the integrated lifestyle. The company has delivered nearly 1500 apartments which are in the process of being handed over to their customers. Sky City Mall is slated to launch in FY 2024-25.

The company has so far delivered 45 completed projects across Mumbai.

Al Habtoor City Hotel Collection showcases Idyllic Luxury of Dubai at OTM Mumbai 2024

Mumbai, February, 2024:Al Habtoor City Hotel Collection, a leading conglomerate in Dubai known for its bespoke contribution to the hospitality, real estate, and automotive sectors, recently participated in the OTM Mumbai 2024 to showcase the idyllic luxury that one can seek while visiting any of the three luxury hotels of the group in Dubai. OTM 2024 - Asia's largest travel show concluded recently at the Jio World Convention Centre, BKC, Mumbai, between February 8 to 10, 2024.

Al Habtoor made a noteworthy impact at the exhibition with its thoughtfully designed standalone stall. At the stall, one could enjoy the epitome of luxury hospitality with a wide range of indulgent services and offerings. The brand’s participation in the exhibition showcased its seamless emphasis on excellence and innovation while providing truly immersive travel experiences to visitors. Visitors to the Al Habtoor stall could experience the world-class facilities and services, highlighting their role in uplifting the global luxury travel and hospitality sphere.

With a positive response received at the OTM 2024,Mr Saeid Heidari, The Complex General Manager, Al Habtoor City,said,"OTM Mumbai 2024 indeed proved to be an excellent platform for us at Al Habtoor as we had the chance to present our unique offerings to a diverse audience visiting from different destinations. Our participation highlights our vision to be at the forefront of the luxury travel and tourism industry, and we are keen on hosting the visitors at our purse of luxury hotels soon!"

This year's OTM in Mumbai was a landmark event as it saw a whopping 1,600 exhibitors and more than 35,000 visiting travel trade professionals from 60 countries. Interestingly, it also saw participation from 30 Indian states and UTs. The show witnessed a 50% growth compared to its previous edition, setting a new benchmark in the travel and tourism industry.

Regency Holidays presents Qatar’s Magnificence at OTM Mumbai 2024 with Award-Winning Stall

Mumbai, February 2024: Regency Holidays, Qatar’s foremost Destination Management Company that is known for hosting the end-to-end travel solutions for the players and celebrities visiting the country for the iconic FIFA World Cup 2022, recently participated at the OTM Mumbai 2024 which was held between February 8-10 at the Jio World Convention Centre, BKC, Mumbai. 

Housed within the design marvel - Qatar Tourism’s Pavilion, Regency Holidays showcased an array of services that it provides, right from an exhaustive list of partner luxury hotels, shopping malls, ground transport fleet, to immersive excursions like sand dune bashing, desert safari, helicopter tour, para trike desert tour, and many more. 

Notably, Qatar Tourism, with Regency Holidays' stall as a part of its showcase, won the prestigious 'Best Design and Decoration' award for the third consecutive year. It showcases the destination’s undeterred passion to highlight innovative and engaging presence at Asia’s largest travel show.

Speaking about the participation in OTM 2024, Mr Aditya Sharma, Business Development Director, Regency Holidays Qatar, said, "We are honoured for having received the opportunity to present the infinite possibilities and memories that one can take back home when they plan their travel to Qatar. The three-day event enabled us to reach out to a wide-range of visiting attendees from across the globe with whom we have built potential connections to host more travellers in Qatar. Our collaboration with Qatar Tourism has been instrumental in highlighting the rich cultural heritage and luxurious travel opportunities that Qatar is celebrated for!”

The award-winning stall was a feast for the eyes of the visiting travel enthusiasts, as it showcased the exclusive and luxurious travel packages that Regency Holidays offers, specially curated for those eyeing unique experiences in Qatar.

This year, OTM 2024 in Mumbai saw an extraordinary gathering of around 1,600 exhibitors and over 35,000 professionals visiting from across the globe.

Goa Tourism’s Pavallion Highlights Regenerative Tourism & Ekadasha Teertha Campaign at OTM 2024 - Asia's Premier Travel Trade Show At Mumbai

Mumbai, February 2024 – At the OTM 2024 at Mumbai, Asia’s premier travel trade show, Goa Tourism stood out by showcasing the state’s pioneering role as the first to launch Regenerative Tourism in the country. 

Goa Tourism’s pavillion at the OTM 2024 at Mumbai highlighted the states diverse initiatives that focuses on promoting responsible tourism practices. The set up depicted Goa’s dedication towards sustainable development through the approach marked under Regenerative Tourism principles.

Ekadasha Teertha Yatra, the new Homestay Policy, Caravan Policy, initiatives aimed at promoting heritage preservation, celebrating vibrant festivals, immersing visitors in the rich local culture, offering thrilling adventure opportunities, and providing world-class MICE facilities in Goa were some of the highlights showcased at the pavillion.

In addition to highlighting existing initiatives, Goa Tourism highlighted the launch of new tourism services designed to cater to diverse traveler interests, all aimed at providing visitors with unique and memorable experiences while promoting sustainable practices. GTDC hotels and services are also promoted during the exhibition. 

"Our participation in OTM 2024 was an exceptional opportunity to showcase not only our commitment to regenerative tourism but also the exciting new initiatives and services we have to offer," stated Mr. Suneel Anchipaka, IAS, Director, Department of Tourism, Government of Goa. "Through innovative approaches like the Ekadasha Teertha Campaign and the introduction of new tourism services and policies, we are further cementing Goa's position as a premier travel destination that prioritizes sustainability and visitor satisfaction."

The event aimed to be a great platform that encouraged discussions and collaboration, thus strengthening partnerships with stakeholders and reaffirming Goa’s status as a leader in sustainable tourism practices. As the state continues to evolve its tourism offerings and initiatives, it remains dedicated to preserving and enhancing its natural and cultural wealth for future generations to enjoy.

Tria Uma Wisata Hails Sustainable Tourism at OTM Mumbai 2024

Mumbai, February, 2024:Tria Uma Wisata Tours & Travel, Bali’s leading Destination Management Company recently participated in Asia’s largest travel exhibition OTM 2024with a stall specially curated to showcase the visionary sustainable tourism theme. During the event being held fromFebruary 8 to 10 at the Jio World Convention Centre, BKC, Mumbai,Tria Uma Wisata presented a range of tranquil travel packages that one can avail of when visiting Bali, Indonesia.

Aligning with this year's theme on sustainability, Tria Uma Wisata's stall, set within theIndonesia Tourism Board's pavilion, upheld sustainable travel practices and eco-friendly tourism initiatives. The stall showcased Tria Uma’s commitment to creating travel experiences that promise adventure and exploration along with the preservation and respect of our planet's natural and cultural resources.

Speaking about the participation in OTM 2024,Ms Niluh Werdiani, Managing Director, Tria Uma Wisata Tours & Travel,said, "The OTM Mumbai 2024 was a truly high-energy exhibition as we saw an abundance of visitors from across the world and several other well-designed stalls from other exhibitors at the show. We at Tria Uma Wisata had the chance to present our commitment to sustainability in the travel industry through our thoughtfully curated tour packages in Bali that celebrate sustainability at every touchpoint. We are delighted to share our vision in promoting eco-friendly tourism practices with the global community at the platform provided by OTM 2024."

Tria Uma Wisata's thoughtful approach tosustainable travel was well-received by the visitors. Tria Uma is dedicated to upholding its vision to offer sustainable travel solutions that contribute positively to the global tourism industry while establishing environmental consciousness.

OTM 2024 Mumbai saw a 50% rise in footfalls this year as Asia’s largest travel exhibition witnessed an unprecedented gathering of approximately 1,600 exhibitors and over35,000 professionals from 60 countries and various Indian states and UTs.

Deepika Padukone as Hilton’s new global brand ambassador!

Signum Hotels launches Signum Jamboree Creek Resort in Mandrem, Goa

New Delhi, February 2024: Signum Hotels and Resorts, a fast-growing hotel management company in India, today announced the opening of Signum Jamboree Creek Resort in North Goa. Located in Mandrem, the eco boutique resort is spread across 1.5 acres. The property is a testament to sustainable hospitality, offering an intimate escape in Goa surrounded by nature's bounty.

Signum Jamboree Creek Resort is strategically situated on the river/creek side starting from Ashwem Beach all the way to Mandrem, providing an exclusive and private beach access just 5 minutes away. The resort's serene ambiance offers a unique and breathtaking experience for guests seeking a harmonious connection with nature.

Signum Jamboree Creek Resort is more than a resort. The property follows permaculture principles, recycling water and garbage for garden cultivation. The entire property is a testament to sustainable living, with organic structures like bamboo pagodas, mud-and-hay yoga barns, and gardens boasting a variety of edible fruit trees.

The resort features 15 wooden cottages, both air-conditioned and non-air-conditioned, each equipped with an open-to-the-air shower, a sit-out balcony, Wi-Fi, and daily housekeeping services.  Resort facilities include a Multi Cuisine Café, Private Beach Access, Swimming Pool, Yoga Shala, In-house Ayurveda Massage Therapy, Event Space, and a Personal Meditation Space. For an experiential stay, the resort offers curated activities like yoga classes on the beach, Indian cooking classes, Chef grown organic vegetables, beach picnics, poolside BBQs, and permaculture walks, all available on pre-booking.

Commenting on the new opening, Mehul Sharma, Founder & CEO, Signum Hotels & Resorts said, ‘Signum Jamboree Creek Resort marks a significant milestone for Signum Hotels. This eco oasis in North Goa reflects our commitment to blending hospitality with sustainability. We believe in creating hospitality spaces that not only provide unparalleled comfort but also foster a deep connection with our surroundings. This resort reflects our dedication to offering unique and environmentally conscious experiences to our discerning guests.’

The Orchid Hotel & IRA by Orchid Hotels Mumbai carry out ‘No Emission’ drive

Mumbai: The Green Teams of The Orchid Hotel Mumbai and IRA by Orchid Hotels held a cycle rally as part of their ‘No Emission’ drive. The teams joined hands with whole-hearted enthusiasm to participate in the sustainability initiative through the streets of Vile Parle.

The rally was organized to spread the message of a greener future. Riders in eco-friendly clothes spread the word on responsible travel and reducing pollution. Their message resonated clearly that everyone's small actions, like cycling or saving water, can make a big difference.

A global call for everyone to reduce their carbon footprint, the teams of the two hotels wanted to show their strong commitment towards protecting the environment and rallied the public to join the fight against climate change. Many environmental advocates, accustomed to witnessing the challenges, found themselves inspired by the community's unified spirit. The event served as a powerful reminder that when a community comes together around critical issues such as climate change, the potential for transformation is limitless.

The Orchid Hotel, and IRA by Orchid Mumbai, stands as a beacon of environmental responsibility, not just through its internal practices but also through its active community engagement. This "No Emission" drive is a testament to their unwavering commitment to creating a world where clean air and a healthy planet are within reach for all.

New Wedding Salon At Four Seasons Resort Landaa Giraavaru For An Effortless Maldives Wedding

Dreaming of a destination wedding without any hassle? Four Seasons Resort Maldives at Landaa Giraavaru has opened a new Wedding Salon, in collaboration with renowned Japanese wedding specialist Kelly An.

After choosing their stunning wedding outfits, shoes and accessories at any of the three Kelly An bridal boutiques in Japan’s Yokohama, Osaka or Fukuoka, couples will arrive at Landaa Giraavaru to find the same items waiting for them in the Resort’s new salon. Without any transportation stress, the couple can relax and focus on beginning their future together.

Brides will have access – in both Japan, and on-site at Landaa Giraavaru – to a gorgeous range of 50 bridal gowns in traditional whites and creams as well as shades of red, blue and orange, in addition to pretty hair accessories, tiaras, necklaces, earrings and shoes to complete their look. Meanwhile, grooms can choose from a range of 30 tuxedos, white shirts and shoes.

Stylish Onsite Hair and Make Up

Offering the ultimate in ease as well as style, Japanese hair and make-up consultant Arisa Ueno is available at Landaa Giraavaru for all hair and make-up needs. Arisa has 19 years of experience as a wedding hairdresser and makeup artist, a decade of which has been spent working exclusively with Kelly An. Having facilitated dream wedding style for Japanese couples in New Caledonia, New Zealand, Fiji, France, Italy, Greece, and now the Maldives, Arisa is a calming, capable and creative presence on any couple’s big day.

Bridal parties at Landaa Giraavaru can also enjoy hair-styling and wedding-ready hair treatments from Landaa’s sea-view Rossano Ferretti salon – manned by talent from the world-leading academy of legendary stylist Rossano Ferretti, host of Hairstyle The Talent Show on Discovery+. Ferretti stylists are specially trained in the group’s unique method, which considers everything from the natural fall of the hair to face shape, character and skin tone to create flattering, highly personalised results.

A Dream Wedding at a Dream Destination

With its powder white-sand beaches and endless backdrop of blues and greens, the Maldives is one of the world’s most idyllic and sought-after destinations for both weddings and honeymoons. Located in the country’s first UNESCO World Biosphere Reserve, Landaa Giraavaru boasts one of the most breath-taking locations to tie the knot: a romantic overwater Wedding Pavilion accessible only by boat.

Hovering above crystal-clear waters, the pavilion allows the happy couple to walk down a fairy-tale glass aisle, as tropical marine life swirls below. The new salon ensures picture perfect moments abound, with artful Kelly An and Arisa Ueno styling against sea-meets-sky views in every direction.

“We’re dedicated to helping craft beautiful and bespoke weddings for all of our guests, though this particular partnership supports guests from Japan,” comments Armando Kraenzlin, Regional Vice President and General Manager of Four Seasons Resort Maldives at Landaa Giraavaru. “Partnering with such a respected Japanese bridal boutique as Kelly An and celebrated hair and make-up consultant Arisa allows us to offer an ever more seamless and superlative experience, leaving our couples and their guests to simply enjoy every moment of their special day.”

BCIHMCT Delhi to hold a two-day International conference

The theme of the 14th  India International Hotel, Travel & Tourism Research Conference (IIHTTRC, 2024), which will be held from March 6-7, is "“Climate Change, Geo-political Conflicts and Crisis Management.” 

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology will host the 14th edition of India International Hotel, Travel & Tourism Research Conference from March 6 to 7, 2024. To be held in a hybrid mode, the upcoming conference will focus on the theme “Climate Change, Geo-political Conflicts and Crisis Management.” 

Amidst the theme of Tourism & Peace  proposed by UNWTO for the year 2024, the conference intends to address, discuss and devise future strategies also for Climate Change, Geo-political Conflicts & Crisis Management in the Hospitality & Tourism Sector. The aim of 14th  India International Hotel, Travel Tourism Research Conference is to bring together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to highlight and deliver best possible outcome to discourse the chosen components of the theme i.e. Climate Change, Geo-political Conflicts & Crisis Management.

The conference will include formal presentations, workshops, awards and other industry related forums. Apart from the regular presentations, the conference will include keynote addresses by eminent speakers and experts from both industry and academia. Original articles, research papers and case studies that highlight the issues will be included in formal research presentations during the conference.

The conference with the overall theme focused on “Climate Change, Geo-political Conflicts and Crisis Management” has a wide range of sub-themes, including –

Climate change, Geo-political, Conflicts and Crisis Management (CORE THEME), Post Crisis Tourism and Hospitality Scenario, Trust & Loyalty during crisis, Film Tourism, Destination Promotion & Economic Development, Travel & Tourism Education and Training Needs, Role of Big Data, Smart Applications and social media as peace navigator, Rural Tourism, Host Participation & Inclusive Growth, Destination Marketing, Branding and Loyalty through Green Investment, Food Safety: Technological Innovation & Sustainability, Environment, Sustainability and

Green Investments, Innovations & Entrepreneurship avenues in Tourism & Hospitality, Strategic Advances & Digital Futures in Tourism & Hospitality.

Selected Quality papers shall be published in “Indian Journal of Applied Hospitality Tourism Research” Vol 16 (ISSN 0975 4954), an annual peer-reviewed open access Hospitality & Tourism Management Journal indexed in India Citation Index (ICI), Cite factor and CABI. Also, the selected papers from the conference will be published in an ISBN Edited Book titled “Tourism & Hospitality: Climate Change, Geo-political Conflicts & Crisis Management”.

BCIHMCT is a NAAC “A+”-accredited institution and affiliated with GGSIP University, Delhi.

Mövenpick Resort Al Marjan Island Wins Best Staycation at BBC Good Food Awards

Mövenpick Resort Al Marjan Island won big at the BBC Good Food Awards Middle East, where it clinched the Best Staycation in the Northern Emirates. This accolade serves as a testament to the resort’s commitment to excellence in hospitality and guest satisfaction.

Nestled in the picturesque landscapes of Ras Al Khaimah, Mövenpick Resort Al Marjan Island provides an idyllic sanctuary not only for tourists but also for residents of the UAE seeking respite from the hustle and bustle of urban centres. Fabien Chesnais, General Manager, Mövenpick Resort Al Marjan Island said, “We are thrilled to receive this prestigious award, which underscores our dedication to providing unparalleled staycation experiences. Our resort serves as a haven where guests, whether local or international, can escape the stresses of city life and indulge in relaxation and tranquillity.”

At Mövenpick Resort Al Marjan Island, guests are treated to a plethora of indulgent amenities and experiences. From exquisite dining options to rejuvenating spa treatments, the resort offers something for every discerning traveller. The expansive Wibit water park, the largest of its kind in the Ras Al Khaimah, provides endless aquatic adventures and serves as a playground for guests of all ages.

For adults seeking a serene getaway, Ula Beach Bar offers a tranquil retreat where they can unwind amidst breath taking ocean views and enjoy refreshing beverages and delectable food. The resort’s accommodations cater to every preference, ranging from private chalets with pool and terrace access to rooms boasting stunning beach, pool, or Al Marjan Island views.

With three pools on-site – including a main pool, a dedicated kid’s pool, and an exclusive pool for adults at Ula – guests can enjoy leisurely swims and soak up the warm Ras Al Khaimah sun. Families and teenagers are also catered to with a dedicated teen zone featuring fun gaming activities, as well as an arcade zone where families can bond over exciting arcade games.

“We are incredibly proud to have achieved this recognition, especially considering that we opened our doors in June 2022. Winning this award in our first year of operation is a testament to the hard work and dedication of our team,” added Chesnais.

Mövenpick Resort Al Marjan Island offers diverse culinary offering with six restaurants, ranging from all day dinning, a sports bar, cosy cafés to a rooftop bar with panoramic views, ensuring that guests enjoy a memorable dining experience during their stay.

Magnificent Finale Of First Realty+ Conclave & Excellence Awards 2024 – Hyderabad

Hyderabad, February 2024: The first edition of Realty+ Conclave & Excellence Awards 2024 in Hyderabad on February 9 at Novotel Convention Centre, Hyderabad concludes on a high note.

The stalwarts of Hyderabad real estate graced the first edition of Realty+ Conclave & Excellence Awards 2024 making it a grand success. The event saw the presence of leaders of Hyderabad real estate and eminent professionals from across the country joining in the knowledge-sharing conclave followed by a grand evening of award presentations.

The trendsetting event was Presented By - Sattva Group, held In Association with CREDAI Hyderabad and was Powered By - Upwisery

The partners of the event were Co-Partner – Colliers, Technology Partner – Propacity and Digital Partner Realatte Ventures LLP. The Event Associates were - MYK Laticrete, Issara Projects and PR Partner Konnection IMAG.

Setting the tone of the event, Dr. Annurag Batra, Chairman BW BusinessWorld Media Group and Founder exchange4media Group in his inaugural address shared his positive sentiments about the real estate sector and Hyderanad as the hub of real estate growth. He said, “Hyderabad in the last decade has come up as a prominent real estate market of the country and is growing at a fast pace. Across the segments of realty, the growth is visible and the maturity of the realty sector is making the city an attractive destination for the investors.”

Striking Discussions

The conclave of the day kick started with the first panel discussion on budget “Decoding Budget 2024: Hits & Misses For Real Estate”. The panel was moderated by Sesha Sai, Managing Director - Central Management, Hyderabad, Savills India and speakers were, Amit Jain, Partner, Price Waterhouse & Co LLP, C Shekar Reddy, Chairman, CII Telangana, Past National President, CREDAI, Mahabir Prasad Agrawall, Chairman, Koncept Ambience, Nanda Kishore, Managing Director, Ramky Estates, V. Rajasekhar Reddy, President, CREDAI Hyderabad. The discussed the wish list of the real estate sector and the government policies that can aid the sector’s growth across India and I Hyderabad specifically.

In the second panel Next Big Idea: Disruptive Real Estate Tech Interventions, was chaired by Abhishek Prasad, Lead, IDEA Labs, JLL and the speakers were, Sudhanshu Kejriwal, MD, Keydemand, Imran Shaikh, Co-founder, Propacity, Manjusha Pingalli, Portfolio Growth, Brigade REAP, Uttam Reddy Managing Director, PropChk, Rahul Goyal, Co-Founder Realatte. The speakers shared their on best use cases and how they are making a difference in the real estate landscape through tech interventions.

The third panel on Commercial Realty: Occupier Demands & Market Dynamics was moderated by Kishore Veeraghattam, Sr. Executive Director, Office Services, Hyderabad, Colliers and speakers present were Abhijit Banerjee, Co-founder & Partner, Upwisery, Anuj Munot, CEO and Founder, UrbanWrk, SP Reddy, Founder & CMD, Terminus Group, Venkat Neelakantan, Global Head of Real Estate and Sustainability - Office Transformation at Capgemini, Vinitha Kannambroth, Regional Head, South - IFM Operations. The panel discussed the present landscape of hybrid working, the challenges faced by the segm,ent and the future roadmap for the commercial realty of Hyderabad.

The  conclave concluded with the discussion on Out of Box Financing Strategies: Real Estate Investment Trends that was led by Anuj Kapoor, Partner & Founder, Upwisery and speakers included, Abdul Kader Suriya, Chief Investment Officer, SBICAP Ventures Limited, Ajitesh Korupolu, Founder and CEO, ASBL, Anand Lakhotia, Managing Director & Co-Head, Motilal Oswal Real Estate, Jitendra Singh, Head – Construction Finance, Hero Fincorp, Parvesh Sharma, Country Head India, Tishman Speyer Private Limited. The discussion highlighted the investment trends, the funding need of the real estate and recommended the changes in banking regulatory environment.

Ingredient Ideology | Tender Coconut Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef

Tender Coconut Trivia

Introduction of Tender Coconut :

Tender coconut, the young stage of the coconut palm fruit, is prized for its green husk, refreshing coconut water, and soft, gelatinous meat. Packed with electrolytes, it serves as a hydrating beverage and nutritious snack. Widely enjoyed for its health benefits, it is a versatile ingredient in culinary applications. Harvested at 5-7 months, tender coconuts are culturally significant and cherished for their unique taste worldwide.

Origin of Tender Coconut:

Tender coconuts originate from the coconut palm tree (Cocos nucifera), believed to have originated in the Indo-Pacific region. The tropical plant is well-suited to warm climates and has been cultivated for generations in Southeast Asia, the Indian subcontinent, and the Pacific Islands. The popularity of tender coconuts has grown globally, appreciated for their refreshing water and soft meat, with cultural significance in various societies.

Health Benefits of Tender Coconut:

Tender coconut offers several health benefits, making it a popular and nutritious choice. Here are some key advantages:

1. Hydration: Tender coconut water is a natural electrolyte-rich beverage, providing essential minerals such as potassium, sodium, and magnesium. It is an excellent choice for rehydration, especially after physical activity or in hot climates.

2. Low in Calories: Coconut water from tender coconuts is low in calories and fat-free, making it a healthy alternative to sugary beverages. It can be part of a balanced diet for those looking to manage their calorie intake.

3. Electrolyte Balance: The electrolyte content in tender coconut water helps maintain proper electrolyte balance in the body. This is crucial for nerve function, muscle contraction, and overall cellular function.

4. Nutrient-Rich: In addition to electrolytes, tender coconut water contains vitamins like vitamin C, B-complex vitamins, and minerals such as calcium and phosphorus. These nutrients contribute to overall health and well-being.

5. Digestive Health: Tender coconut water may have mild laxative effects, promoting digestive health. It can help alleviate constipation and contribute to a healthy digestive system.

6. Antioxidant Properties: Coconut water from tender coconuts contains antioxidants that help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation.

7. Boosts Energy: The natural sugars in tender coconut water provide a quick source of energy, making it a suitable option for a natural and refreshing energy boost.

8. Supports Kidney Function: Some studies suggest that coconut water may have a positive impact on kidney function by reducing the formation of kidney stones and promoting urinary health.

9. Aids in Weight Management: Due to its low-calorie content and ability to provide a feeling of fullness, tender coconut water can be a beneficial addition to weight management plans.

10. Skin Health: The hydration and nutrient content in tender coconut water may contribute to healthy skin, promoting a radiant complexion and potentially helping with skin conditions.

It's important to note that while tender coconut offers numerous health benefits, individual responses may vary. As with any dietary changes or additions, it's advisable to consult with a healthcare professional, especially for individuals with specific health concerns or conditions.

Uses of Tender Coconut in the Kitchen:

Tender coconut is a versatile ingredient in the kitchen and can be used in various culinary applications. Here are some popular uses:

1. Refreshing Beverage: The clear and sweet coconut water from tender coconuts is a popular natural beverage. It can be enjoyed as a refreshing drink on its own or used as a base for smoothies and fruit juices.

2. Snacking: The soft and gelatinous meat of tender coconuts can be scooped out and enjoyed as a healthy snack. It pairs well with other fruits or can be sprinkled with a dash of salt or lime juice for added flavor.

3. Smoothies: Tender coconut meat and water can be blended together with other fruits, yogurt, or ice to create delicious and nutritious smoothies. It adds a unique tropical flavor and creaminess to the drink.

4. Desserts: Tender coconut meat can be incorporated into various desserts, such as puddings, ice creams, and sorbets. Its natural sweetness and texture make it a delightful addition to sweet treats.

5. Salads: Tender coconut meat can be chopped or shredded and added to salads for a refreshing and crunchy element. It pairs well with tropical fruits, greens, and dressings.

6. Curries and Gravies: In some cuisines, tender coconut meat is used in savory dishes, including curries and gravies. It adds a unique texture and flavor to the dish, enhancing its overall taste.

7. Rice Dishes: Tender coconut water can be used as a liquid component in cooking rice, adding a subtle coconut flavor to the grains. This works well in both savory and sweet rice dishes.

8. Cocktails and Mocktails: Coconut water from tender coconuts can be used as a base for cocktails and mocktails, adding a tropical twist to beverages. It pairs well with various spirits, fruits, and herbs.

9. Sauces and Dressings: Coconut water and meat can be used to prepare sauces and dressings, especially in dishes with a tropical or Asian influence. The natural sweetness and aroma can enhance the overall flavor profile.

10. Sorbets and Ice Creams: Tender coconut water and meat can be used to make homemade sorbets and ice creams. These frozen treats capture the natural sweetness of the coconut and are a healthier alternative to commercial options.

These culinary uses highlight the versatility of tender coconut in the kitchen, offering a range of options for both sweet and savory dishes. Experimenting with tender coconut can lead to the creation of unique and flavorful recipes.

Recipes using Tender Coconut:

1. Tender Coconut Smoothie:

Ingredients:

• 1 tender coconut (water and flesh)

• 1 cup chilled coconut water

• 1/2 cup tender coconut flesh

• 1 tablespoon honey or sugar (optional)

• Ice cubes (optional)

Instructions:

1. Scoop out the tender coconut flesh and add it to a blender.

2. Pour in the chilled coconut water.

3. Blend until smooth.

4. Add honey or sugar if desired and blend again.

5. Serve in a glass with ice cubes if you like.

2. Tender Coconut Pudding:

Ingredients:

• 2 cups tender coconut water

• 1 cup tender coconut flesh

• 1 cup coconut milk

• 1/2 cup sugar

• 1/4 cup agar-agar flakes

• A pinch of cardamom powder

Instructions:

1. In a pan, heat coconut water and add agar-agar flakes. Simmer until agar-agar dissolves.

2. Add sugar, coconut milk, and cardamom powder. Stir well.

3. Bring to a boil, then add tender coconut flesh.

4. Pour the mixture into molds and refrigerate until set.

3. Tender Coconut Rice:

Ingredients:

1. 1 cup basmati rice

2. 1 1/2 cups tender coconut water

3. 1/2 cup tender coconut flesh

4. Salt to taste

5. 2 tablespoons coconut oil

Instructions:

1. Wash rice and cook it with tender coconut water instead of regular water.

2. Once cooked, fluff the rice with a fork.

3. In a pan, heat coconut oil, add tender coconut flesh, and sauté for a few minutes.

4. Mix the coconut flesh with the cooked rice.

5. Add salt to taste and serve.

4. Tender Coconut Salad:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cucumber (diced)

• 1 carrot (grated)

• 1/2 cup roasted peanuts

• Fresh coriander leaves (chopped)

• Salt and pepper to taste

• Lemon juice

Instructions:

1. In a bowl, combine tender coconut, cucumber, carrot, and roasted peanuts.

2. Season with salt and pepper.

3. Squeeze fresh lemon juice over the salad and toss well.

4. Garnish with chopped coriander leaves.

5. Tender Coconut Curry:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cup mixed vegetables (carrots, peas, potatoes)

• 1 onion (chopped)

• 1 tomato (chopped)

• 1/2 cup coconut milk

• 1 teaspoon ginger-garlic paste

• 1 teaspoon curry powder

• Salt to taste

• 2 tablespoons oil

Instructions:

1. In a pan, heat oil and sauté onions until golden brown.

2. Add ginger-garlic paste and tomatoes. Cook until tomatoes are soft.

3. Add mixed vegetables, curry powder, and salt. Cook until vegetables are tender.

4. Pour in coconut milk and add tender coconut flesh. Simmer for a few minutes.

5. Serve hot with rice or roti.

6. Tender Coconut Ice Cream:

Ingredients:

• 2 cups tender coconut flesh

• 1 cup coconut cream

• 1 cup condensed milk

• 1 teaspoon vanilla extract

Instructions:

1. Blend tender coconut flesh, coconut cream, condensed milk, and vanilla extract until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Once churned, transfer to a container and freeze until firm.

4. Scoop and enjoy!

These recipes showcase the versatility of tender coconut in various dishes, from refreshing drinks to savory curries and sweet treats. Adjust the quantities according to your taste preferences.

Conclusion:

In conclusion, tender coconut adds a unique and delightful twist to a variety of Indian recipes, ranging from refreshing beverages to savory dishes and indulgent desserts. Its subtle sweetness and distinct texture make it a versatile ingredient that can be incorporated into both traditional and innovative culinary creations. Whether you're looking for a cool and hydrating smoothie, a flavorful rice dish, a nutritious salad, a creamy pudding, a hearty curry, or a luscious ice cream, tender coconut can be a star ingredient that elevates the overall taste and experience of the dish. Experiment with these recipes, adjusting the quantities to suit your preferences, and savor the delicious flavors that tender coconut brings to the table.

Sterling Holiday Resorts Announces a Brand-New Upscale Resort in Sariska

Sterling Rewild Sariska – a sprawling Experiential Sanctuary in Rajasthan

5th Resort in Rajasthan and 11th Jungle & Wildlife Destination in the Country

Thematic Tents and Heritage Rooms for an Upscale Comfortable Stays

In-house Naturalist Curates Unique Discoveries & Experiences

Chennai, Tamilnadu – Sterling Holiday Resorts launches Sterling Rewild Sariska, a noteworthy addition to its distinguished portfolio of Eleven Jungle and Wildlife destinations in the Country. The resort is nestled near the renowned Sariska Tiger Reserve in Rajasthan and promises a premium stay amidst picturesque natural surroundings. With breathtaking views of the surrounding mountains and dramatic sunsets, the property perfectly showcases the region’s spectacular natural beauty and is the perfect getaway for guests from NCER and Jaipur. This marks Sterling’s 5th operational resort in the State of Rajasthan, with the other resorts present in Mount Abu, Udaipur, and Pushkar.

Sterling ReWild Sariska is a brand-new resort with a built-up area of 4.2 acres and is spread across 8.2 acres within the Aravalli ranges. With heritage styled haveli rooms and upscale tent structures featuring plush décor and thoughtful interiors, the accommodations are sure to deliver comfortable stays in an outdoor themed holiday. Guests can choose from Heritage (Haveli) Rooms and Thematic Tents – Stallion Tents with a Garden View, Panther Tents with a Mountain View & Private Sit-out, Antler Tents with a Mountain View & Outdoor Shower, Family Room with Private Garden Sit-out, and Tiger Villas with a private Plunge Pool.

Additionally, guests can indulge in leisure by the outdoor swimming pool, enjoy the warmth of bonfire nights, embark on a delightful culinary journey at the in-house restaurant, The Crust, where the opportunity to savor Rajasthani delicacies and Global favorites awaits.

The resort also promises a myriad of delightful experiences curated by an in-house naturalist – nature walks, birdwatching, the Dulhar Mala Village Trails, Star Gazing at night etc. Outside the resort, other than a safari in the game reserve, one can visit the Kankwari Fort, Siliserh Lake, Bhangarh Fort, and the Stargate Observatory, each a short drive away.

The Resort offers expansive lawns spanning more than 13,000 sq. ft., providing an enchanting outdoor space for the guests to host their destination weddings, memorable events, and other celebrations.

“Sterling has had a big hand in developing Sariska as a destination that has since gained prominence and attracts leisure travelers & wildlife enthusiasts. We are delighted that with this brand-new resort – Sterling ReWild Sariska, we are able to tap into this potential. There is more to the destination apart from the national park. As a quick getaway from Delhi & Jaipur, the resort is a perfect place for indulgent holidays bestowed with vibrant culture, historic charm, and unique native experiences that define the natural beauty of the region,” said Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts.

"We are thrilled to be associated with Sterling Holidays Resorts, India's leading leisure hospitality brand. Sterling ReWild Sariska offers extraordinary experiences for travelers seeking a weekend escape or desiring a grand stay. It perfectly epitomizes Sterling’s core values of offering immaculate hospitality and impeccable experiences,” said Capt. Sandeep Shekawat, Managing Director, Thar Camps.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that owns & manages 49 resorts, hotels and retreats, across 46 destinations. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel.

Under its brands – Sterling & Nature Trails, the company offers a network of hotels across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Currently, Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Anaikatti, Athirappilly, Corbett, Chail, Darjeeling, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Nature Trails operates eco-adventure retreats at 4 unique destinations in Maharashtra: Dabhosa, Durshet, Kundalika and Sajan.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.