In this book, Upendra Gulrajani offers insights into customer satisfaction in hospitality, focusing on building customer relationships.
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Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a hotel in Surat, Gujarat. The Greenfield project will be branded an IHCL- SeleQtions hotel.
Commenting on the signing, Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This signing is aligned to IHCL’s vision to be present in key commercial cities across India. Surat is one of the major industrial hubs in the country. The recent upgrade of the Surat Airport to international status and its expansion will further boost the city’s economic growth. We are delighted to collaborate with Mr. Rishi Shah for this hotel.”
The 175-key hotel is strategically located on upscale Dumas Road, a comfortable drive from the airport and key business districts. The hotel will offer an all-day diner, a specialty restaurant, and recreational facilities including a swimming pool and a fitness centre. With an over 8000 sq. ft. spacious banquet hall, it will also have multiple conference and meeting rooms.
Mr. Rishi Shah said, “We are excited to partner with IHCL, India’s leading hospitality company. This hotel is poised to meet the robust demand for branded accommodations in the city.”
Surat, situated on the banks of Tapti River is the second largest city of Gujarat, it is also known as the ‘Diamond City of India’.
With the addition of this, IHCL will have 23 hotels across Taj, SeleQtions, Vivanta and Ginger brands in Gujarat including four under development.
About Mr. Rishi Shah
Mr Rishi Shah and his family have varied business interests. They are one of the largest dealers of Mercedes Benz in Gujarat. They also operate entertainment centres branded “Shott” in Ahmedabad and Surat.
Marriott International, Inc. announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025. The Park Lane Hong Kong, Autograph Collection is expected to join Autograph Collection Hotels’ portfolio of over 300 independent properties in the most desirable locations across the world, each with its own unique perspective on heartfelt design and hospitality.
“We are delighted to work with Victoria Park Hotels to bring Autograph Collection Hotels to Hong Kong," said Yibing Mao, President, Greater China, Marriott International. “It further underscores our commitment to grow our footprint in Hong Kong, an iconic international destination known for its unique culture that connects east and west. We look forward to providing broader breadth of our best brands and experiences that appeal to travelers around the globe."
"Victoria Park Hotels are excited to work with Marriott International for our flagship, The Park Lane Hong Kong. Joining the Autograph Collection brand is a perfect match, recognizing Park Lane's 50 years' legacy in Hong Kong and celebrating its' uniqueness, whilst enjoying the strong global distribution and loyalty strength of the world's leading hospitality organization " said Charles Chan, CEO Victoria Park Hotels.
The Park Lane Hong Kong, Autograph Collection will be located on Gloucester Road in Causeway Bay, home to Victoria Park, Hong Kong Island’s largest public park. The hotel will be within a 5-minute walk to Causeway Bay Metro Station and within 10 minutes’ walk to major corporate venues such as the Lee Garden and World Trade Center. The Hong Kong Convention and Exhibition Center and Hong Kong’s key business district, Central, are only a 5-minute drive from the property, and Hong Kong International Airport is a 35-minute drive away.
The hotel is part of a 28-story mixed-use development with retail outlets on the ground and first floors. It is anticipated to have 820 guest rooms, an executive lounge, three distinctive dining venues and over 1,700 square meters of event spaces as well as recreational facilities. Selected guest rooms will feature sweeping views of Victoria Harbour, and other rooms will offer views of the city or Victoria Park.
Accor, a world-leading hospitality group boasting more than 1,000 properties across the Middle East, Africa and Asia Pacific, continues to strengthen its presence in Türkiye with the signing of Mövenpick Resort Antalya Tekirova in partnership with the Prince Group. The property is set to open in Q2 2024 and will become the first Mövenpick branded Resort in Türkiye, complementing the existing collection of Mövenpick Hotels across the country.
Speaking at the signing ceremony held on March 7, 2024, İsmail Lepiev, Chairman of the Board of Directors at Prince Group, stated: "We are proud to partner with Accor on this exciting project, showcasing Türkiye's tourism potential and supported by Accor's global expertise. By blending the stunning beauty of the Mediterranean coast with Mövenpick's geniune hospitality, our goal is to create inspiring moments and extraordinary experiences in this breath-taking natural setting."
“This project marks a significant milestone in Accor's expansion in Türkiye, showcasing our confidence in this collaborative venture which is poised to redefine the premium hospitality experience in this captivating destination,” said Paul Stevens, Chief Operating Officer Premium, Midscale & Economy Division, Middle East, Africa and Türkiye at Accor. “Mövenpick Resort Antalya Tekirova not only represents the Mövenpick brand on Türkiye’s Mediterranean coast but also marks the first Mövenpick Resort in the country. With its global recognition and regional presence, robust sustainability practices, and deep commitment to the environment and local communities, the Mövenpick brand is perfectly positioned to appeal to both domestic and international tourists, further enhancing the destination’s allure.”
The Jackfruit Trivia
INTRODUCTION:
Jackfruit,a tropical giant revered as the world's largest tree fruit, holds a special place in culinary traditions and cultural practices across Asia, particularly in countries like India, Thailand, and Indonesia. Belonging to the Moraceae family, the jackfruit tree (Artocarpus heterophyllus) produces enormous, spiky-skinned fruits that can weigh up to 80 pounds and grow as large as three feet in length. Native to the rainforests of South and Southeast Asia, jackfruit is celebrated for its versatility, with both its sweet, fragrant flesh and seeds used in a variety of savory and sweet dishes. Jackfruit, a tropical giant revered as the world's largest tree fruit, holds a special place in culinary traditions and cultural practices across Asia, particularly in countries like India, Thailand, and Indonesia. Belonging to the Moraceae family, the jackfruit tree (Artocarpus heterophyllus) produces enormous, spiky-skinned fruits that can weigh up to 80 pounds and grow as large as three feet in length. Native to the rainforests of South and Southeast Asia, jackfruit is celebrated for its versatility, with both its sweet, fragrant flesh and seeds used in a variety of savory and sweet dishes.
ORIGIN:
The jackfruit, originating from South and Southeast Asia, has been cultivated for thousands of years, particularly in countries like India, Bangladesh, and Malaysia. Belonging to the Moraceae family, jackfruit trees produce large, spiky-skinned fruits with sweet, fragrant flesh and seeds. Culturally significant, jackfruit has been an integral part of traditional diets and culinary practices across Asia. Its adaptability to tropical climates has led to its cultivation in regions worldwide. Jackfruit's versatility as both a Savory and sweet ingredient has made it popular in a wide range of dishes. With rising interest in plant-based diets, jackfruit has gained recognition as a meat substitute due to its meaty texture and ability to absorb flavors. As a sustainable and nutritious fruit, jackfruit continues to be valued for its contribution to food security and livelihoods in tropical regions. Today, India remains the largest producer and consumer of jackfruit, showcasing its enduring importance in Asian cuisine and culture.
HEALTH BENEFITS:
Jackfruit offers a range of health benefits due to its nutritional composition:
1. Rich in Nutrients: Jackfruit is packed with essential vitamins, minerals, and antioxidants, including vitamin C, vitamin A, potassium, magnesium, and various B vitamins, which support overall health and well-being.
2. Dietary Fiber: Jackfruit is a good source of dietary fiber, which aids digestion, promotes regular bowel movements, and helps prevent constipation.
3. Antioxidant Properties: The antioxidants in jackfruit, such as flavonoids and phytonutrients, help protect cells from oxidative stress and damage caused by free radicals, reducing the risk of chronic diseases.
4. Immune Support: The high vitamin C content in jackfruit supports immune function, helping the body fight off infections and illnesses.
5. Heart Health: Potassium in jackfruit helps regulate blood pressure levels, while dietary fiber and antioxidants may help lower cholesterol levels, reducing the risk of heart disease.
6. Weight Management: Jackfruit is relatively low in calories and fat, making it a filling and nutritious option for those watching their weight.
RECIPIES USING JACKFRUIT:
1. Jackfruit Curry:
Ingredients:
2 cups ripe jackfruit, chopped
1 onion, finely chopped
2 tomatoes, chopped
1 tablespoon ginger-garlic paste
1 cup coconut milk
2 teaspoons turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder
Salt to taste
Curry leaves
1 teaspoon mustard seeds
2 tablespoons oil
Instructions:
Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions. Saute until onions turn golden brown.
Add ginger-garlic paste and sauté for a minute.
Add chopped tomatoes and cook until they turn mushy.
Add turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well.
Add chopped jackfruit and cook for 5 minutes.
Pour coconut milk and simmer until the curry thickens.
Serve hot with rice or bread.
2. Jackfruit Stir-Fry:
Ingredients:
2 cups raw jackfruit, boiled and sliced
1 cup mixed vegetables (bell peppers, carrots, beans), sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon chili paste
1 tablespoon sesame oil
Salt and pepper to taste
Instructions:
1. Heat sesame oil in a pan and add minced garlic. Sauté until fragrant.
2. Add mixed vegetables and boiled jackfruit slices. Stir-fry for 5-7 minutes.
3. Mix in soy sauce, chili paste, salt, and pepper. Cook for another 2-3 minutes.
4. Adjust seasoning according to taste.
5. Serve hot as a side dish or over rice.
3. Jackfruit Pulao:
Ingredients:
1 cup basmati rice, soaked for 30 minutes
1 cup ripe jackfruit, chopped
1 onion, thinly sliced
1-inch ginger, grated
2 cloves garlic, minced
Whole spices (1 cinnamon stick, 3 cloves, 2 cardamom pods)
Few mint leaves and coriander leaves, chopped
2 tablespoons ghee
Salt to taste
Instructions:
Heat ghee in a pan and add whole spices. Saute for a minute.
Add sliced onions, grated ginger, and minced garlic. Fry until onions turn golden brown.
Add chopped jackfruit and cook for 3-4 minutes.
Drain soaked rice and add it to the pan. Mix well.
Add 2 cups of water, salt, and chopped mint leaves. Bring to a boil.
Reduce heat, cover, and cook until the rice is done.
Garnish with chopped coriander leaves and serve hot.
4. Jackfruit Tacos:
Ingredients:
2 cups shredded jackfruit (cooked or canned)
8 taco shells
1 onion, chopped
1 bell pepper, thinly sliced
2 jalapenos, diced
2 tablespoons taco seasoning
1 lime, juiced
Fresh cilantro, chopped
Sour cream and shredded cheese (optional toppings)
Instructions:
Heat a skillet over medium heat and add shredded jackfruit. Cook for 2-3 minutes.
Add chopped onions, bell peppers, and jalapenos to the skillet. Cook until vegetables are tender.
Stir in taco seasoning and lime juice. Cook for an additional 2 minutes.
Warm taco shells according to package instructions.
Fill each taco shell with the jackfruit mixture.
Top with chopped cilantro, sour cream, and shredded cheese if desired.
Serve hot and enjoy your jackfruit tacos!
5. Jackfruit Cutlets:
Ingredients:
2 cups raw jackfruit, boiled and mashed
2 potatoes, boiled and mashed
1 onion, finely chopped
2 green chilies, finely chopped
1-inch ginger, grated
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1/2 cup bread crumbs
Salt to taste
Oil for frying
Instructions:
In a mixing bowl, combine mashed jackfruit, mashed potatoes, chopped onions, green chilies, grated ginger, turmeric powder, garam masala, and salt.
Mix well to form a smooth dough.
Divide the dough into equal-sized portions and shape them into cutlets.
Roll each cutlet in bread crumbs to coat evenly.
Heat oil in a pan over medium heat for frying.
Fry the cutlets until they turn golden brown and crispy on both sides.
Drain excess oil on a paper towel.
Serve hot with ketchup or chutney.
6. Jackfruit Smoothie:
Ingredients:
1 cup ripe jackfruit, chopped
1 ripe banana, sliced
1/2 cup yogurt (or coconut milk for a vegan option)
1/2 cup milk (or almond milk for a vegan option)
1 tablespoon honey (adjust to taste)
1/2 teaspoon vanilla extract
Ice cubes (optional)
Instructions:
In a blender, combine chopped jackfruit, sliced banana, yogurt, milk, honey, and vanilla extract.
Blend until smooth and creamy. Add ice cubes if desired for a colder smoothie.
Taste and adjust sweetness by adding more honey if needed.
Pour the smoothie into glasses and serve immediately.
Garnish with a slice of jackfruit or a sprinkle of cinnamon if desired.
CONCLUSION:
In conclusion, jackfruit stands out as a nutritional powerhouse, offering a wide range of health benefits alongside its delicious flavor and versatility in cooking. Originating from South and Southeast Asia, this tropical fruit has been cherished for centuries for its abundance of essential vitamins, minerals, and antioxidants. From supporting digestive health and boosting immunity to promoting heart health and aiding in weight management, jackfruit proves to be a valuable addition to any diet. Its adaptability as both a savory and sweet ingredient further enhances its appeal, while its sustainability and contribution to food security underscore its importance in tropical regions. As interest in plant-based diets and sustainable food sources continues to rise, jackfruit emerges as a culinary gem that not only delights the palate but also nourishes the body, making it a beloved fruit with enduring popularity worldwide.
The 3-day TTF Chennai opened today at the Chennai Trade Centre
Chennai: March 2024: The stage was set for TTF, India's oldest and biggest travel trade show network, as it made a vibrant return to the state of Tamil Nadu. TTF Chennai commenced today at the Chennai Trade Centre, hosting a grand tourism showcase, uniting a diverse range of travel and hospitality brands from India and across the world.
The 3-day show, scheduled from March 15th to 17th promises to be bigger and better than before. With over 160 exhibitors from 3 countries and 16 Indian states showcasing their products, attendees can expect a wealth of travel trade opportunities and experiences to explore; from domestic destinations to international brands, there's something for everyone.
In the Indian Tourism Statistics Report of 2023, Tamil Nadu emerged as the second most visited destination by domestic tourists, welcoming over 218.58 million domestic visitors. This achievement further underscores the remarkable growth of the Indian tourism industry, marked by unprecedented enthusiasm, surpassing all previous figures. Recent reports highlight a significant surge in domestic and outbound travel from India, with Tamil Nadu emerging as a preferred destination.
As part of the renowned TTF series, TTF Chennai is dedicated to providing an effective marketing platform to promote tourism to and from South India. It serves as a pivotal opportunity for the travel trade community from Chennai and Tamil Nadu to connect, network, and conduct business with exhibitors from across the country and beyond.
Chennai, one of the four metropolitan cities in India and a significant hub for domestic and outbound travel from South India, is the perfect host for the event, which has emerged as the largest regional travel trade show in Southern India!
The timing of TTF Chennai couldn't be more perfect, aligning strategically before the peak summer vacation travel season.
Tamil Nadu, the Host State of TTF Chennai, continues to extend its steadfast support to the event. The state's active participation underscores its commitment to showcasing its rich tourism offerings.
Several other State Tourism Boards including Bihar, Odisha, Uttarakhand, Kerala, Maharashtra, Karnataka, Delhi, Gujarat, Jharkhand, and Telangana are also presenting their diverse attractions with large pavilions, accompanied by a significant representation of private hoteliers and tour operators. TTF Chennai witnesses enthusiastic participation from private sector entities across India and abroad. Countries represented at the show include Nepal and Thailand. The Ministry of Tourism, Government of India, maintains a prominent presence at the event, highlighting and showcasing its ongoing initiatives.
The show also has participation from reputed outbound and domestic operators like SOTC Travel Ltd., Riya Travels, The Nest Luxury Resorts, Fly24Hrs Holiday, Ramoji Film City, and many more.
Sanjiv Agarwal, Chairman & CEO, of Fairfest Media Ltd., the organizers of TTF, expressed delight at witnessing the overwhelming participation from both domestic and international players. He said, “With active support and larger participation from our partners, each year, TTF solidifies its presence as the ultimate networking platform for the travel trade. Exhibitors are the backbone of our event, and we take pride in showcasing travel brands and destinations that exclusively choose TTF as a means to connect with the Tamil Nadu market. TTF Chennai is fast becoming the biggest show in the series in the South Indian circuit as a result of the response we have been receiving year after year.”
The 3-day event features dedicated B2B sessions in the initial 1.5 days (trade only) and is open to all for the following 1.5 days (B2B and B2C). For general visitors and travel enthusiasts, TTF Chennai offers an unparalleled platform to explore numerous destinations, discover travel options, and avail of exciting deals and packages for the upcoming summer holidays.
If you are in the travel business or are a travel enthusiast, you cannot miss TTF Chennai 2024!
Pune: Putting safety first - The Orchid Hotel Pune recently concluded its Safety Week Program which was aimed at ensuring the well-being of their guests and dedicated staff.
Throughout the week, the hotel focussed on a strong foundation in safety awareness and preparedness for their staff. With workshops, training sessions, and even interactive activities, the Safety Week Program aimed to equip employees with the knowledge and skills they need to effectively handle any emergency situation that might arise.
"As a leading hotel in Pune, the safety and security of our guests and employees are our top priorities," said Ayon Bhattacharya, Vice President- West India, KHIL. "The Safety Week Program underscores our unwavering commitment to providing a secure environment for everyone who walks through our doors."
Throughout the week, employees had participated in workshops covering topics such as fire safety protocols, emergency response procedures, first aid training, and health and sanitation guidelines. Additionally, interactive drills and simulations will be conducted to reinforce learning and enhance readiness in real-life scenarios.
In addition to internal training sessions, the hotel extended its commitment to safety to its valued guests. Informational materials were provided in guest rooms outlining safety protocols and emergency procedures, ensuring that visitors are well-informed and prepared during their stay.
"We believe that proactive education and preparation are essential components of ensuring a safe and secure environment for our guests. By empowering both our staff and guests with the knowledge and resources necessary to respond effectively to any situation, we are reaffirming our dedication to their well-being," Bhattacharya added.
Mumbai - A treat to taste buds for the month of March, The Gourmet Shop introduces Bun Maska Chai, a Mumbai favorite, at The Orchid Hotel Mumbai.
Bun Maska Chai offers a unique twist on the traditional chai experience, combining the rich, aromatic flavors of Indian Masala Chai with the buttery goodness of bun maska. Customers can choose from a variety of maska (butter) options, including Cherry Bun, Garlic Cheese Bun, Choco Bun Maska, and Plain Bun Maska, each offering its own distinct flavor profile.
Mumbaikars have long had a special connection with bun maska chai, often indulging in this comforting combination during their evening outings or while catching up with friends and family. Now, The Gourmet Shop brings this beloved tradition to life with its exquisite selection of bun maska and authentic chai, creating moments of joy and nostalgia for customers across the city.
Whether customers are looking to unwind after a long day or catch up with friends, Bun Maska Chai provides the perfect opportunity to relax and indulge in the city's vibrant culinary scene.
The Gourmet Shop, located at The Orchid Hotel Mumbai, offers a diverse selection of handcrafted treats, ranging from artisanal pastries to gourmet sandwiches. With its commitment to quality and innovation.
When: March 1st to 31st, 2024
Where: The Gourmet Shop, The Orchid Hotel Mumbai, Vile Parle
IHG Hotels & Resorts has reached 1,012 open hotels in Asia Pacific (APAC) – a major milestone for the global hospitality company as it accelerates its growth across the region.
IHG has welcomed guests at many outstanding new properties in APAC over the past year, with stand-out openings across many of its brands including Holiday Inn Hotels & Resorts, InterContinental Hotels & Resorts, Regent Hotels & Resorts, Hotel Indigo, Vignette Collection, voco hotels and Crowne Plaza Hotels & Resorts.
With demand for hotel stays expected to increase again this year, and strong projected long-term growth, the future looks bright for travel in the region. Having exceeded the 1,000 hotels landmark, IHG intends to be the hotel company of choice for guests and owners across its portfolio of properties in established and upcoming destinations.
Rajit Sukumaran, SVP & Managing Director, East Asia & Pacific (EAPAC), IHG Hotels & Resorts, said: “To hit 1,000 open hotels in Asia Pacific – including more than 700 in Greater China – is a fantastic achievement for IHG in one of the most dynamic regions in the world. We’re seizing the great long-term opportunities by investing in our brands, delivering great returns for our owners, and driving growth in our markets."
“We know that people have a fundamental desire to travel and meet in person and, whether it’s for leisure or business, we’re there for them and offer a wonderful selection of hotel brands and experiences for all types of travel."
“We’re achieving this by maintaining our industry-leading position in the Mainstream segment through our much-loved Holiday Inn and Holiday Inn Express brands, which make up more than half of IHG’s existing portfolio and half of its pipeline in APAC."
“We’re also investing in our six Luxury & Lifestyle brands, which account for 22% of our global pipeline, around twice the amount five years ago. We have built up a strong presence in this segment in the region, with 45% of the global Luxury & Lifestyle pipeline in APAC. It is home to about 60% of our InterContinental brand’s global pipeline, as well as iconic award-winning hotels across Six Senses and Regent. There are also many great examples of our Kimpton and Hotel Indigo brands, and it’s great to see Vignette Collection, IHG’s first collection brand, resonating so well with guests and owners alike."
Mumbai, March, 2024: Godrej Tyson Foods Ltd (GTFL), a joint venture of Godrej Agrovet Limited and Tyson Foods, U.S.A, commanded a prominent presence at the 38th edition of AAHAR – The International Food and Hospitality Fair in New Delhi. GTFL’s showcase centered around its extensive product portfolio, anchored by the consumer favourite brands, 'Real Good Chicken' and 'Godrej Yummiez,' reiterating the company's standing as a key player in the Hospitality, Restaurant, and Catering (HoReCa) segment.
A leader in the frozen food category, GTFL offers a sizable range of over 50 frozen vegetarian and non-vegetarian ready-to-cook products under the 'Godrej Yummiez' brand. Noteworthy additions to the exhibit included the easy-to-cook Crispy Fried Chicken, Crispy Chicken Bites, nutritious Millets Patty, and the delectable Crispy Potato Starz along with range of Real Good Chicken processed poultry products. These offerings epitomize GTFL’s efforts in launching products as per evolving consumer preferences.
The showcase underscored GTFL's operational prowess, particularly in the Quick Service Restaurants (QSR) and Business-to-Business (B2B) segments. Leveraging Godrej's robust supply chain expertise and Tyson's capabilities in vertically integrated poultry processing, the collaboration strategically addresses the escalating demand for quality poultry in India. GTFL's focus remains steadfast on serving the diverse needs of QSRs, hotels, restaurants, and cafes.
GTFL, as a responsible corporate entity, provides high-quality, safe, and cost-effective frozen food products through its esteemed brands 'Real Good Chicken' and 'Yummiez'. The company's unwavering dedication to delivering world-class standards tailored to local tastes underscores its pivotal role in supporting India's burgeoning food industry, quick-service restaurants, and modern retailers.
Speaking on participating at AAHAR 2024, Abhay Parnerkar, CEO, Godrej Tyson Foods Ltd, said, “The 38th edition of AAHAR provided us with a platform to showcase our extensive portfolio and the innovation we have achieved in the ready-to-cook category. With our prominent brands, Real Good Chicken and Yummiez, we have unwaveringly stayed true to our commitment to delivering quality food products to the B2B and B2C sectors. As we look to expand our retail & HoReCa footprint in FY25, AAHAR 2024 will provide us with an opportunity to have effective conversations with domestic & global customers.”
Looking forward, Godrej Tyson Foods Limited remains resolute in its commitment to continuous product development, expanding its B2C & B2B footprint, and penetrating diverse geographies. The company's forward-looking corporate strategy ensures its continued prominence as a driving force in the dynamic and ever-evolving landscape of ready to cook food category.
Mumbai: The Confederation of Indian Industry (CII) Maharashtra State Council has announced its new leadership team for the year 2024-25 during its Annual Meeting. Mr. Vishal Vithal Kamat, the Executive Director of Kamat Group, assumes the prestigious role of Chairman, succeeding Dr. K Nandakumar, Chairman & Managing Director of Chemtrols Industries. With over 18 years of experience in the hospitality sector, Mr. Kamat, a BSc graduate from IHMCTAN Mumbai, has been groomed under the tutelage of his father, Dr. Vithal Kamat, and leads the Kamat Group's flagship brands, including 'The Orchid,' Asia’s First 5 Star Ecotel Hotels, IRA by Orchid Hotels and 'Fort Jadhavgadh, Maharashtra’s only Fort Heritage Hotel in Pune, among others.
He is the youngest to assume this position and also the first from the hospitality industry to be elevated to this position. This shows the diverse multi-industry learnings and acceptability he has gained over the last many years of being involved with various different roles in CII. In his address, the newly-elected Chairman, Vishal Kamat outlined the vision of CII Maharashtra, aligning it with the overarching goal of a ‘Viksit Bharat@. "In Maharashtra, we envision infrastructure as more than just concrete and steel; it's pathways to opportunity, bridges to connectivity, and avenues for inclusive development, guided by the pillars of innovation, sustainability, and inclusivity,” he stated.
Vishal's remarkable journey in the hospitality sector has equipped him with profound insights and expertise, which he is now poised to extend to various facets of industry leadership. His vision transcends boundaries, as he aims to leverage his deep understanding not only in tourism and hospitality but also in areas such as circular economy, education, commerce and finance, and community empowerment. As Chairman, Vishal Kamat is committed to driving collective success and fostering collaboration across sectors.
With an unwavering commitment to nurturing the next generation of leaders, Vishal Kamat's appointment heralds a new era of inspiration and guidance within CII Maharashtra. Through his active participation in numerous Summits, Business Forums, and Conclaves, as well as engagement with media platforms, Vishal seeks to inspire excellence and innovation among industry professionals. His dynamic leadership promises to steer CII Maharashtra towards greater heights, serving as a beacon of inspiration for the business community and beyond.
Noida, March 2024: CYK Hospitalities, India's leading food and beverage consultancy firm, has helped launch an innovative new restaurant 'Nagari' in the city of Taj- Agra adding a new dimension to the culinary landscape of the city. Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists alike. Situated conveniently on Fatehabad road, opposite the Hilton Hotel, Nagari beckons patrons with its thoughtful approach to showcase authentic Indian vegetarian cuisine.
CYK Hospitalities provided comprehensive services ranging from menu conceptualization and engineering to staff hiring and training, recipe formulation and SOP creation. Additionally, CYK oversaw audits, managed vendors, designed staff uniforms, coordinated the restaurant's launch, and meticulously handled branding and design elements. With attention to every detail, CYK Hospitalities has ensured that Nagari embodies excellence in every aspect of its operation.
The menu at Nagari celebrates the rich diversity of Indian vegetarian cuisine from across the country. Signature items include Dal Batti a fondue from Rajasthan, Chole Kulche from Delhi's Chandni Chowk, and Lucknow's famous Dilruba Seekh Kebab. Innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut offer a contemporary twist, while classics like Kathal Bhel and Dal Makhani Shots delight the palate. To provide a complete dining experience, Nagari offers tasting platters with a main course, biryani or bread, salad, raita, chutneys, and papad.
The restaurant's interiors evoke a simple yet refreshing ambiance blending modern and traditional design elements. Complementing the gastronomic delights, the interiors of Nagari are thoughtfully designed to reflect the essence of its cuisine. The color scheme of beige, royal blue, and green adds a touch of sophistication to the overall dining experience.
Simranjeet Singh, Director, CYK Hospitalities, "We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”.
Talking about the experience of working on Nagari, Pulkit Arora, Director, CYK Hospitalities said, “Working with Nagari’s team has been a great experience. We have tried to be instrumental in every aspect of Nagari's journey, from inception to execution. Our team has meticulously attended to every detail, ensuring that Nagari exemplifies excellence across all its operations. We have provided comprehensive services ranging from menu conceptualization and engineering to staff hiring, training, and SOP creation.”
Nagari is the 14th project executed by the consultancy firm in Agra, which has successfully worked on more than 150 projects, till date, with reputed F&B brands all across the country and oversees – Srilanka, Dubai and Canada as well.
Marriott International, Inc. announced it has signed an agreement in collaboration with Vasilakis SA to bring the JW Marriott brand to Greece. Anticipated to open in 2025, JW Marriott Crete Resort & Spa will span 100 acres of coastal beauty and will be a haven for travelers who seek a luxury escape paired with exceptional service and holistic well-being experiences.
SWOT Hospitality, known for its expertise in managing luxury hotels across Greece, will collaborate with Vasilakis SA and Marriott International as the third-party operator for the franchised property.
“Greece remains as one of the most attractive destinations for today’s global traveller, and the signing of JW Marriott Crete Resort & Spa reflects the continued demand we are seeing for luxury accommodation across the country,” says Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “We look forward to working with Vasilakis SA and SWOT Hospitality to introduce the brand’s legacy of extraordinary hospitality, thoughtful design, and enriching well-being experiences to the island destination of Crete.”
Designed by acclaimed architecture firm Block722, JW Marriott Crete Resort & Spa is anticipated to blend modern elegance with authentic Cretan heritage. The resort is slated to offer 160 stylishly appointed luxury guestrooms with all suites and villas featuring a private pool or jacuzzi.
Design plans for the resort also comprise multiple tranquil wellness spaces inviting guests to fully embrace the here and now including a JW Garden and five culinary experiences, inclusive of a traditional Cretan restaurant and a beach dining venue. Additionally, the property will offer multiple swimming pools, a fitness centre, beach club, spa and Family by JW experiences.
“We are delighted to announce the opening of the first JW Marriott resort in Greece, marking a significant milestone for our company. The collaboration with SWOT hospitality, marked by their expertise and unwavering commitment, has already demonstrated the success that this project is destined for,” says Antonios Vasilakis, Owner of Vasilakis SA. “The values of JW Marriott align perfectly with our vision for this project, and we are confident that this brand will elevate the hospitality experience in Greece and set a new standard of luxury for our guests.”
Sea moss gummies have been gaining popularity as a nutritious and delicious snack that packs a punch of health benefits. Made from sea moss, a type of seaweed rich in vitamins, minerals, and antioxidants, these gummies are not only tasty but also offer a range of health benefits. Hotels and restaurants looking to add a healthy twist to their menus or guest amenities can consider incorporating sea moss gummies as a unique and beneficial option for their guests.
Health Benefits of Sea Moss Gummies:
Sea moss is known for its high nutrient content, including iodine, potassium, calcium, and vitamins A, E, and K. These nutrients offer a range of health benefits, such as boosting the immune system, supporting thyroid function, improving digestion, and promoting healthy skin. Sea moss gummies are a convenient and delicious way to incorporate these nutrients into one's diet, making them a popular choice among health-conscious consumers.
Incorporating Sea Moss Gummies in Hotels and Restaurants:
Hotels and restaurants can add sea moss gummies to their menus or guest amenities in various ways. Here are some ideas to consider:
Menu Addition: Hotels and restaurants can create a special sea moss gummy dessert or snack that showcases the gummies in a creative and appealing way. This can be offered as a healthy alternative to traditional desserts or as a unique menu item that sets the establishment apart.
Guest Amenities: Hotels can offer sea moss gummies as part of their welcome amenities or minibar offerings. This allows guests to enjoy a healthy and delicious snack during their stay, enhancing their overall experience.
Wellness Packages: Restaurants can create wellness packages that include sea moss gummies as a part of a holistic approach to health and wellness. These packages can appeal to guests looking to maintain a healthy lifestyle while dining out.
Conclusion:
Sea moss gummies are a versatile and nutritious snack that can be a valuable addition to hotels and restaurants seeking to offer healthier options to their guests. By incorporating sea moss gummies into their menus or guest amenities, establishments can cater to health-conscious consumers and differentiate themselves in the market. With their health benefits and delicious taste, sea moss gummies are sure to be a hit among guests looking for a unique and beneficial dining experience.
Mövenpick, a premium Accor brand known for its Swiss hospitality, has commenced 2024 with a milestone hotel opening in Muscat as the debut property in Oman. The contemporary, five-star property takes its design inspiration from the Sultanate’s rich culture and heritage.
Mövenpick Hotel & Apartments Ghala Muscat features 282 rooms and suites and 58 stylish hotel apartments, complemented by premium facilities, services and exceptional culinary experiences for which Mövenpick is renowned.
“ This marks an important milestone for Accor as our expansionist vision for the Sultanate of Oman gains considerable momentum,” said Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa & Türkiye at Accor. “The opening of Mövenpick Hotel & Apartments Ghala Muscat enriches the city’s hotel landscape by introducing a premium hospitality concept rooted in culinary excellence and unparalleled service. We are honoured to raise our first flag for the Mövenpick brand in Oman, a country known for its warm welcome, which perfectly complements the Mövenpick spirit of providing guests an opportunity to indulge in life's simple pleasures.”
Nestled in a central city location in Ghala Heights, Mövenpick Hotel & Apartments Ghala Muscat is close to Muscat International Airport, the Oman Convention & Exhibition Centre, and several commercial districts and tourist attractions. It is also easily accessible from the Sultan Qaboos Highway. Offering convenience, comfort, flexibility and modern day indulgence for all types of travellers, from short-stay visitors to those residing in the Omani capital, the rooms, suites and hotel apartments are contemporary and spacious and feature premium amenities. The apartments are fully serviced and provide access to all hotel facilities, catering to the growing number of long-stay guests, making Muscat their home.
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Taj hotel in Indore, Madhya Pradesh. The hotel is a Greenfield project and will be one of the largest convention facilities in Central India.
Commenting on the signing, Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This signing is in line with IHCL's strategic vision to expand its footprint across India's key business and leisure destinations. Indore, recognized as the commercial and financial capital of central India, is an ideal location for this expansion. With this new venture, we are proud to introduce our entire brand portfolio to the city. We are delighted to collaborate with Manikaran Commercials Private Limited for this hotel.”
The 350 keys hotel is situated along the new Super Corridor, a stone’s throw from important IT campuses and at comfortable driving distance from all major industrial hubs as well as leisure spots. Guests can enjoy a variety of cuisines at the all-day dining restaurant, a specialty restaurant, a bar, and a lobby lounge. The property is set to offer an extensive range of leisure and recreational activities, including a swimming pool, a spa, a fitness center, as well as various sports and entertainment options. Additionally, the hotel is poised to become a leading convention center in Central India, offering approximately 50,000 square feet of versatile, cutting-edge banqueting and event spaces.
Mr. Gurjeet Singh Chhabra (Pintu), Director and Mr. Rajesh Mehta, Director, Manikaran Commercials Private Limited said, “We are delighted to collaborate with IHCL, the foremost name in India's hospitality sector. This partnership will bring a Taj hotel to Indore, crowned as India's Strongest Brand in 2023, setting a new standard for luxury in the city.”
Growth in brand footprint to over 55 hotels across leisure and business destinations in the region as brand portfolio expands with JdV by Hyatt as the ninth Hyatt brand in India.
Hyatt Hotels Corporation (NYSE: H) announced plans for the aggressive expansion of Hyatt’s brand portfolio in India and Southwest Asia region, with a robust pipeline of eight new hotels that are expected to open across various leisure and city destinations in 2024. This growth is timed to coincide with the expected rebound of leisure and business travel in the country and the sub-continent.
In 2024, Hyatt’s brand expansion in India and Southwest Asia will continue with its Hyatt Regency, Hyatt Place and Hyatt Centric brands. With an aim to expand the presence of its luxury and lifestyle brands in India, Hyatt also marked the strategic entry of the JdV by Hyatt brand in India with the official opening of Ronil Goa recently. The JdV by Hyatt brand is the ninth Hyatt brand to be introduced in the country reinstating Hyatt’s commitment to growing its footprint in India.
The Hyatt Regency brand, which is a key growth driver for Hyatt in the region, will enter a new destination with the slated openings of Hyatt Regency Kasauli and Hyatt Regency Ghaziabad. The Hyatt Place brand is expected to enter three new locations in the region with Hyatt Place Aurangabad, Hyatt Place Haridwar and in a new country with Hyatt Place Dhaka Uttara (Bangladesh). The Hyatt Centric brand will expand its portfolio with the expected openings of Hyatt Centric Hebbal Bengaluru and Hyatt Centric Ballygunge Kolkata.
“Southwest Asia continues to demonstrate high growth potential and is among the top global growth markets for Hyatt. We have strong expansion plans for 2024 across our portfolio encompassing our legacy brands like Hyatt Regency, Hyatt Place and Hyatt Centric across destinations that will strengthen our brand presence in key markets. This expansion represents our strong commitment and confidence in the Southwest Asia region,” said Sunjae Sharma, managing director, India & Southwest Asia, Hyatt. “Complementing our current portfolio of Hyatt brands in the country, the introduction of the JdV by Hyatt lifestyle brand in India signifies a strategic milestone in Hyatt's thoughtful expansion within the leisure and business segments. We are excited for our guests travelling to Goa to embrace this lifestyle experience. Ronil Goa aligns seamlessly with the brand that encourages living in the moment, making it a perfect addition. We look forward to further enhancing our distinctive brand footprint throughout the sub-continent,” Sharma added.
In 2023, Hyatt’s brand footprint expanded in India with the openings of Hyatt Place Bodh Gaya, Hyatt Place Vijaywada, Hyatt Place Goa Candolim and Hyatt Centric Rajpur Road Dehradun. The expansion across leisure, corporate and spiritual tourism segments has strengthened Hyatt’s brand presence in India and the Southwest Asian region, offering travelers and World of Hyatt members more opportunities to stay at Hyatt hotels.
With these introductions, Hyatt’s India and Southwest Asia portfolio will have nine distinct brands, including Andaz, Alila, Park Hyatt, Grand Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, and JdV by Hyatt. Moreover, Hyatt’s growing brand footprint in India will offer a balanced portfolio designed to provide unique and engaging guest experiences, coupled with Hyatt’s deep understanding of the local and global hospitality standards for which it is known.
Recent and upcoming introductions include:
Ronil Goa, which is part of the JdV by Hyatt brand, offers a collection of vibrant, independent hotels that are true reflections of urban neighborhoods. Ronil Goa embraces the charm of Indo-Portuguese architecture, evoking the cozy ambiance of a boutique lifestyle property with 12 guest houses comprising 135 guestrooms, including four suites. Ronil Goa is the perfect space for today’s modern lifestyle traveler seeking experiences and adventures in the serene city of Goa. Inspired by Hyatt’s commitment to care, the hotel supports sustainable practices like wooden sustainable key cards, VRV systems, sensor lights, a sewage treatment plant and a water treatment plant, among other practices.
Hyatt Regency Kasauli is in close proximity to Kasauli, a favoured hill station and retreat in north India, popular for holidays, weekend getaways and retreats. Located at an elevation of 5900 feet, the hotel will offer sweeping views of the destination with 89 rooms and suites. Varied food and beverage offerings include an all-day dining outlet, a signature outdoor bar and pizzeria, and a lobby café and lounge. Additionally, the property will offer approximately 3,000 square feet of function space, an outdoor swimming pool, a spa, and a well-equipped fitness center.
Hyatt Regency Ghaziabad, the opening of Hyatt Regency Ghaziabad will be an important addition to our portfolio in the Delhi NCR region. The hotel is located in close proximity to the industrial and commercial establishments as well as the affluent residential area. The hotel will feature 120 keys and approximately 19,000 square feet of event space that will make this hotel an ideal place to host social events and business meetings.
Hyatt Place Aurangabad will be the first Hyatt hotel in Aurangabad, blending modern comforts with Aurangabad’s rich cultural heritage. The hotel will offer 150 rooms, including six suites. The hotel’s food and beverage offerings will include an all-day restaurant, rooftop bar and a grab-and-go outlet. For recreation and fitness, the hotel will feature an outdoor swimming pool and a fitness center.
Hyatt Place Dhaka Uttara will be the first Hyatt hotel in Bangladesh. The hotel will feature 85 spacious guestrooms including nine suites that offer views of the runway and city. The hotel will offer a fitness center and a temperature-controlled infinity edge rooftop swimming pool. Intimate yet stylish, the hotel will also offer 1,500 square feet of meeting and event space.
Hyatt Place Haridwar will be the third Hyatt branded property in Uttarakhand and the first international hotel in the land of Ganges. Featuring 110 thoughtfully appointed guestrooms with space to work or relax, the hotel will be conveniently located near popular local attractions and tourist destinations like the beautiful ghats, the historic temples and sprawling gardens of Haridwar. Guests can even revel in the adventure of wildlife expeditions at Rajaji National Park. The hotel will offer a range of amenities such as a well-equipped fitness center, an outdoor pool, convenient dining options including all day dining, complimentary breakfast, a bar, and a meeting room.
Hyatt Centric Ballygunge Kolkata will be the first Hyatt Centric hotel in the city of joy. Embracing the vibrant essence of Kolkata, the hotel is set to redefine hospitality by seamlessly merging contemporary elegance with an adventurous touch. The hotel pays homage to the city's rich cultural tapestry, unveiling 93 carefully designed guestrooms, including seven suites. The culinary experience at the hotel will offer sensory delight, featuring three thoughtfully conceptualized restaurants. For relaxation and fitness, the hotel will offer an outdoor pool and a well-equipped fitness center. Additionally, it will provide versatile event spaces spanning approximately 4,200 square feet, ideal for both corporate gatherings and social events.
Hyatt Centric Hebbal Bengaluru will be the second Hyatt Centric hotel in Bengaluru. Located at Hebbal, a fast-growing business hub in the city with close proximity to multiple business parks, this lifestyle hotel will offer 152 rooms, suites and long-stay rooms. Dynamic food and beverage offerings will include an all-day dining outlet, a signature rooftop bar, and a lobby café and lounge. Additionally, the property will feature approximately 10,000 square feet of event space, an outdoor swimming pool, a spa, and a well-equipped fitness center.
Preventing sexual harassment in the workplace and creating a respectful, inclusive culture are among the important issues facing the hotel industry today. Hotels are unique environments and it can be a challenge to ensure a safe, harassment-free workplace.
Unchecked inappropriate behavior by employees, supervisors, vendors, or visitors can result in sexual harassment incidents and expensive lawsuits that can negatively impact recruiting and retention, employee morale, loyalty programs, brand reputation, and financial performance.
Implementing a sexual harassment training program specifically designed for the hotel industry is a crucial first step in teaching staff members how to identify, report, and prevent harassment as part of a comprehensive strategy to stop workplace harassment. It also helps to maintain a welcoming and safe environment for all guests and employees.
What is POSH Training?
Understanding the Act- Workers need to understand the basic definition of harassment. Employees typically believe that touching another person constitutes sexual harassment. While this behavior does qualify as sexual harassment, it’s not the only one. Social Culture vs Organizational Culture- Values are established by organizations, but social culture has an impact on corporate culture that cannot be overlooked. It has been noted that workers bring their unconscious social learning to work. There are instances when a particular behavior is appropriate in social settings but inappropriate in the workplace.
What are the benefits of POSH Training in Hospitality Industry?
Legal Compliance- A safe working environment and legal protection from liability are ensured by hotels that comply with numerous jurisdictions’ laws and regulations requiring them to provide training on sexual harassment prevention.
Employee Well being- Victims of sexual harassment may experience serious psychological, emotional, and physical consequences. Hotels show their dedication to their workers’ health and well-being by offering preventive training, which promotes an environment of mutual respect and support.
Maintaining a positive workplace culture- A hotel that prioritizes the prevention of sexual harassment promotes a positive workplace culture. This can lead to increased employee satisfaction, productivity, and loyalty, contributing to a healthier work environment.
Guest Satisfaction and safety- Reputation and guest experiences are closely related in hotels. Hotels make their guests feel safer and more at ease by addressing and preventing sexual harassment. This may have a favorable effect on patron loyalty and satisfaction.
Risk Mitigation- Incidents of sexual harassment may lead to fines, legal action, and reputational harm to the hotel. Prevention training assists in reducing these risks by teaching staff members on proper behavior and by laying out clear policies, procedures, and expectations.
Bystander Intervention- Training employees on bystander intervention empowers them to play an active role in preventing sexual harassment. Encouraging a culture of looking out for one another can contribute to a safer overall environment.
Ethical and Social Responsibility- Hotels have an ethical duty to provide preventive training in addition to their legal obligations. Encouraging a harassment-free workplace is in line with the larger social expectation that businesses should make a positive contribution to society.
Attraction and Retention of talent- When selecting or deciding to remain with an employer, job seekers and employees are increasingly taking workplace culture and policies into account. The hotel’s dedication to ending sexual harassment makes it a more appealing place to work, attracting and keeping top talent.
Best Practices- Global standards and best practices, including anti-harassment measures, have been established by numerous international hotel chains and hospitality organizations; hotels that consistently implement prevention training are in line with these industry-wide expectations.
How can employees recieve POSH Training-
An organization can provide its staff with a range of training alternatives. There are several options for POSH training, such as seminars on training modules, online classroom instruction, and traditional classroom instruction. The kind of training to use will depend on the nature of the organization.
Choose a solution that offers high-quality courses for corporate training. Instructor-led virtual training courses are the best, but employees should have the right to access them from any location, on any device. Online training makes it simple and easy to deliver training as needed, depending on your schedule.
In the workplace, sexual harassment has become the norm. While harassment can affect both men and women, women are more at risk. Through POSH training, managers and staff can collaborate to make the workplace a safer place for everyone. This training encourages managers and staff to abide by the law. Employees that participate in posh harassment awareness training will learn what constitutes harassment, how to spot it, and how to prevent it. The legal and moral ramifications of harassment are also covered in the training, as well as the obligation of both employers and employees to report and stop it.
Author: Shivani Arora
Bangalore March 2024: In line with their rapid expansion plans, Royal Orchid Hotels Limited has signed a management agreement for an upcoming 5-star hotel in Surat, Gujarat. The property will be managed by ROHL in partnership with Hindva Hospitality, LLP. ROHL will oversee this property under a new upscale brand, which will be launched soon. The hotel will feature well-appointed upscale rooms, 3 restaurants, 6 conference rooms, 1 exhibition hall, and a multi-service wellness and spa. Expected to open in May 2024, the hotel aims to attract tourists and guests from across the country for its rich heritage and cultural legacy.
Chander K Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, said, “The signing of the new property is in line with Royal Orchid brand’s overarching growth plans of being present in all major business transits and hubs. With increasing year-round occupancy, Gujarat has great potential to remain the preeminent business centre of the nation. With the intention of fully capitalising on the immense potential of this state, our strategy is to operate hotels in diverse locations throughout the state.”
Keyur Kheni, MD - Hindva Hospitality, commented, “Hindva Hospitality are excited to partner with Royal Orchid Hotels Ltd. to unveil our beautiful asset in my hometown.”
“Royal Orchid Hotels Ltd. expansion plans coincide with Surat's growing prominence as a business hub, spurred by the establishment of the diamond bourse and the eagerly anticipated MAHSR - bullet train, coupled with its proximity to Mumbai. Surat is becoming a must- visit destination in vibrant Gujarat, making it an opportune location for ROHL growth strategy” said, Philip Logan, Chief Operating Officer, Royal Orchid and Regenta Hotels.
About Royal Orchid & Regenta Hotels:
Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.
Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.
~ This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN ~
GoodDot, the pioneer in plant-based meat protein, has announced its collaboration with the International Centre for Culinary Arts (ICCA) Dubai. This partnership aims to empower chefs with specialized certifications in crafting exquisite plant-based protein dishes. Marking a significant milestone in the evolution of plant-based protein, GoodDot and ICCA Dubai are committed to creating a standard in which the world consumes plant-based protein.
Sunjeh Raja, the Director & CEO of ICCA Dubai, emphasized, "At the ICCA, we believe that a culinary school is an ideal platform to nurture the chefs of tomorrow and to instil a deep understanding of sustainability. Our partnership with GoodDot underscores our commitment to integrating sustainable practices from the beginning of a chef's journey. By equipping young chefs with the knowledge and skills to craft plant-based protein dishes, we have helped empower them to lead the way towards a more sustainable culinary future."
Talking about this partnership, Sanjay Kavalekar, Executive Director, Resources Nature Trading said “In partnership with pioneers and leaders in the Plant-based proteins like GoodDot, Resources Nature aims at bringing to the fore leading brands from the Indian Sub-continent. In providing comprehensive distribution infrastructure & services, we pride ourselves in being a part of the eco-system to provide sustainable Alternative-Protein food offerings in both HoReCa and Retail segments across the Middle East and beyond. Affordable, competitive, and nutritious products are the cornerstone of Resources Nature Trading LLC.”
With the global shift towards sustainable and cruelty-free dining experiences, the demand for plant-based protein has surged, which in succession has made Chefs seek ways to enhance their skills. Recognizing this demand and to help chefs adapt to the evolving culinary landscape, GoodDot and ICCA Dubai have come together to offer a specialized certification program. This specialized program is tailored to equip chefs with the knowledge and skills to excel in plant-based cooking.
Highlighting the Gooddot products, Chef Islam Masoud, Chairman of the Young Chef Club, Emirates Culinary Guild said “I would like to extend my gratitude to ICCA and GoodDot for organising this immersive experience in the world of Novel Plant Proteins. Plant-based proteins have a very important role to play in widening the culinary horizons of consumers and also have an incredible sustainability footprint. It was really interesting to see how Chefs can apply their culinary skills to versatile formats of plant-based proteins and curate various dishes and cuisines from them. In the days ahead consumers across the Middle East can expect incorporation of local flavours and cooking traditions in the space of plant proteins.”
Adding to this, Chef Yara Mostafa, TV Presenter Chef, Jumeirah Hotels & Resort, said, “As a chef, we are always looking for new ingredients to apply our culinary skills too. The course on Smart Proteins organised by the ICCA was an incredible introduction for me to the entirely new world of alternative proteins. I was pleasantly surprised to see the versatility of GoodDot plant proteins which could be cooked across various global cuisines. With more and more consumers & institutions looking to diversify their protein portfolio by incorporating plant proteins in their offerings, such experiential programs on plant-based proteins will go a long way in mainstreaming plant-based proteins in the Middle East.”
Commenting on the partnership, Abhishek Sinha, Founder, GoodDot said, “The world is increasingly embracing plant-based living, thanks to the multiple benefits the lifestyle carries. I am confident that the GoodDot-ICCA Dubai partnership will stand as a beacon of innovation, education, and culinary excellence. Our collaboration will set an example and encourage culinary schools around the world to dive deeper into the world of alternative proteins.”
The plant-based protein is being welcomed by a diverse range of masses that deals with countless issues faced by individuals owing to modern lifestyles. Plant-based proteins provide essential nutrients while reducing the consumption of saturated fats and cholesterol thereby improving health outcomes. These proteins also address critical issues of sustainability and food security which create a global impact and help in the protection of the environment and various resources. Along with the richness in protein, some of the plant-based companies like GoodDot offer consumers a more cost-effective protein as compared to animal meat. With people adopting plant-based protein as their major source of nutrients, versatility in recipes and methods of preparation still remains a significantly untouched market.
The GoodDot and ICCA Dubai collaboration not only underscores the commitment of both entities to sustainable dining but also is poised to set a new standard for plant-based culinary education on a global scale.
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Eclat Weekly Newsletter - Edition 38 by Eclat Hospitality
In this edition: ^ The Minimum Prep You Should Do Before Any Interview ^ Open Jobs ^ Stuff We liked this week
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