Spree Hospitality Expands its Footprints in Gurgaon, Promising a Luxe Experience in NCR

Scheduled for a grand unveiling in mid-2025, Zip by Spree Hotels promises to usher in a new era of sophisticated hospitality in Gurgaon

Gurgaon, Haryana, March 2024: Spree Hospitality, a subsidiary of EaseMyTrip and a distinguished name in the hospitality industry announces the signing of its latest property – Zip by Spree Hotels, nestled in the busy city of Gurgaon, Haryana. This forthcoming project stands as a testament to Spree Hospitality's unwavering commitment to delivering unparalleled experiences and redefining luxury for its esteemed guests.

Zip by Spree Hotels in Gurgaon presents a range of features highlighting its commitment to luxury and sophistication. With 114 suites meticulously designed for luxury and comfort, the hotel caters to the diverse needs of discerning guests, ensuring a memorable stay. Boasting a prime location in the heart of Gurgaon, the hotel strategically situates itself for easy access to key business and leisure destinations, adding convenience to the guest experience.

Scheduled for a grand unveiling in mid-2025, Zip by Spree Hotels promises to usher in a new era of sophisticated hospitality in Gurgaon. Considering the needs of modern travelers, the hotel is equipped with world-class facilities, including spacious suite rooms, an attractive infinity pool, a versatile Banquet Hall named 'Celebrate,' a chic Bar named 'Elevate,' an exquisite Restaurant named 'Feast,' a well-equipped gymnasium named ‘Energize’, and a rejuvenating spa. These amenities aim to elevate the guest experience, providing a perfect blend of luxury and convenience. Zip by Spree Hotels in Gurgaon is poised to become a landmark destination, setting new standards in hospitality with its fusion of state-of-the-art facilities and impeccable service.

"We are thrilled to announce the addition of Zip by Spree Hotel Gurgaon to our portfolio," Mr Sagar Khurana, Executive Vice President at Spree Hospitality. "This endeavor strengthens our commitment to offering a distinctive blend of luxury and personalized service. Zip by Spree Hotels in Gurgaon is poised to become a landmark destination, setting new standards in hospitality."

This expansion underscores Spree Hospitality's dedication to delivering exceptional guest experiences and raising the bar for luxury in the hospitality industry. The fusion of state-of-the-art facilities and impeccable service at Zip by Spree Hotels in Gurgaon aims to provide an unmatched retreat for travelers seeking the epitome of comfort and indulgence. 

Ingredient Ideology |Holi Ke Naam…kuch Dilkhush Pakwaan! By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Holi Ke Naam…kuch Dilkhush Pakwaan!

Introduction to Festival of Holi:

Holi, also known as the Festival of Colors, is a vibrant and joyous Hindu festival celebrated primarily in India and Nepal. It marks the arrival of spring and the victory of good over evil. During Holi, people come together to play with colors, dance, sing, and enjoy festive foods. It's a time to forgive and forget, repair broken relationships, and celebrate new beginnings. Holi is a festival that transcends barriers of age, gender, and caste, bringing people together in a spirit of unity and love.

Origin of Holi Festival:

Holi, the Festival of Colors, has ancient roots in Hindu mythology. It celebrates the victory of good over evil, with stories like Holika and Prahlad. It's also linked to Lord Krishna, who playfully colored Radha and others. Today, Holi marks the arrival of spring, uniting people through colorful celebrations, music, and festive foods.

Famous Foods on Holi from Various parts of India:

Holi is celebrated with a variety of delicious foods across India. Some of the famous dishes enjoyed during this festival include:

• Gujiya (North India): A sweet dumpling filled with khoya (milk solids), coconut, nuts, and cardamom, often deep-fried and dipped in sugar syrup.

• Puran Poli (Maharashtra): A sweet flatbread filled with a mixture of cooked lentils, jaggery, and spices, often enjoyed with ghee.

• Malpua (North India): Sweet pancakes made with flour, milk, and sugar, often flavored with cardamom and saffron, and fried until crisp.

• Thandai (North India): A refreshing drink made with milk, nuts, and spices like saffron, cardamom, and fennel seeds, often mixed with bhang (cannabis paste) during Holi.

• Dahi Vada (North India): Lentil dumplings soaked in yogurt and topped with tangy tamarind chutney and spicy masalas.

• Bhang Pakora (North India): Fritters made with bhang (cannabis paste) mixed into the batter, traditionally consumed for its intoxicating effects during Holi.

• Pulihora (Andhra Pradesh and Telangana): Tamarind rice seasoned with mustard seeds, curry leaves, and turmeric, often served as a festive dish during Holi.

• Thandu Keerai Kootu (Tamil Nadu): A curry made with thandu keerai (amaranth stems), lentils, coconut, and spices, often enjoyed with rice during Holi.

These are just a few examples, as different regions of India have their own unique traditional dishes and sweets that are enjoyed during the festival of Holi.

Holi, the festival of colors, is also a celebration of food! Many traditional Holi foods offer health benefits:

• Gujiya: This sweet treat is rich in protein and healthy fats from the khoya (reduced milk) and dry fruits.

• Thandai: A refreshing drink made with milk, nuts, and spices like saffron and cardamom, it is hydrating and rich in antioxidants.

• Pakoras: These fried snacks can be made with vegetables like spinach, potato, or onion, providing vitamins, minerals, and fiber.

• Dahi Vada: Lentils in dahi vada provide protein and fiber, while yogurt offers probiotics for gut health.

• Bhang: Although consumed in moderation, bhang (a preparation of cannabis) is believed to have medicinal properties, including pain relief and relaxation.

While enjoying these delicacies, it's important to practice moderation and balance with other nutritious foods to maintain a healthy diet.

Recipes to Try Out This Holi & enjoy with loved ones!

Puran Poli (Maharashtra):

Ingredients:

• 1 cup chana dal (split Bengal gram) 

• 1 cup jaggery

• 1 cup whole wheat flour

• 1 cup ghee 

• water for dough

• cardamom powder as per taste

Method: 

1. Cook chana dal, mash it, add jaggery and cardamom powder. 

2. Make a dough with flour, roll it, stuff with the dal mixture, and cook on a griddle with ghee.

Malpua (North India):

Ingredients: 

• 1 cup flour

• 1/2 cup milk

• 1/2 cup sugar

• 1/4 cup fennel seeds

• Ghee for frying 

• Water as required

Method: 

1. Mix flour, milk, and water to make a thick batter. 

2. Add sugar and fennel seeds. 

3. Fry spoonful’s of batter in ghee until golden.

Thandai (North India):

Ingredients: 

• 1 liter milk

• 1/2 cup sugar 

• 1/4 cup almonds 

• 1/4 cup cashews 

• 2 tbsp melon seeds 

• 2 tbsp poppy seeds

• 1/2 tsp cardamom powder 

• saffron strands for garnishes 

Method: 

1. Soak almonds, cashews, melon seeds, and poppy seeds. 

2. Blend with some milk. 

3. Boil remaining milk with sugar, add the paste, and simmer. 

4. Add cardamom powder and saffron.

Pakoras (Punjab):

Ingredients: 

• 1 cup chickpea flour 

• 1 potato (sliced) 

• 1 onion (sliced) 

• 1/2 cup spinach (chopped) 

• 1/2 tsp carom seeds 

• Salt as required

• oil for frying.

Method: 

1. Mix chickpea flour, carom seeds, and salt. 

2. Add water to make a thick batter. 

3. Dip potato, onion, and spinach in the batter and fry until golden.

Bhang Ki Chutney (Uttar Pradesh):

Ingredients: 

• 1/2 cup fresh mint leaves 

• 1/2 cup fresh coriander leaves

• 2-3 green chilies 

• 1/2 tsp cumin seeds 

• 1/2 tsp black salt

• 2-3 tbsp bhang seeds 

• Water as required 

Method: 

1. Grind mint leaves, coriander leaves, green chilies, cumin seeds, and black salt with some water. 

2. Add bhang seeds and grind again.

Gujiya (North India):

Ingredients: 

• 2 cups all-purpose flour 

• 1/2 cup ghee 

• 1 cup khoya 

• 1/2 cup powdered sugar 

• 2 tbsp chopped nuts 

• oil for frying.

Method: 

1. Mix flour and ghee to make a dough. 

2. Roll out into small circles. 

3. Fill with a mixture of khoya, sugar, and nuts. 

4. Fold and seal edges. 

5. Fry until golden.

Conclusion 

Holi, the festival of colors, is a time for joyous celebration and indulging in delicious traditional foods from various parts of India. These recipes not only satisfy the taste buds but also offer a range of health benefits. From the rich flavors of Puran Poli to the refreshing Thandai and the crispy Pakoras, each dish adds a unique touch to the festive experience. Whether you're trying out the savory flavors of North India or the sweet delicacies of South India, these recipes are sure to make your Holi celebration even more special. So, gather your loved ones, savor these delightful dishes, and immerse yourself in the spirit of Holi!

Red Dot Representation wins Mandate for Kenya’s Luxury DMC Wild Whispers

The development will help Red Dot Representation to expand its offerings of East African Luxury Safari Experiences

Mumbai, March 2024: In a landmark development, Red Dot Representation, India’s emerging Representation firm won a mandate for Kenya’s Luxury DMC Wild Whispers, aiding the former to expand its luxury safari experiences throughout East Africa. Through the collaboration, Red Dot will be able to showcase East Africa's vibrant luxury tourism offerings through Wild Whispers' excellence in hosting immersive sojourns through the region.

With this partnership, Wild Whispers will present key East African destinations including Kenya to the large Indian traveller market and global audience that Red Dot Representation caters to. Known for its seamless blend of exciting excursions and customized luxury hospitality, Wild Whispers has selected Red Dot Representation for its proven expertise in serving elite travel experiences for global clientele. This collaboration will ensure that Wild Whispers' unique safari adventures and its partner luxury resorts are accessible to a large international clientele, particularly attracting those from India, who seek exceptional overseas travel experiences.

Wild Whispers offers an array of signature experiences including Private Guided Safaris & Masai Mara Migration, Bush Breakfast, Photographic Safaris, Balloon Safari, Sundowners, Gorilla Trekking, Helicopter Safari, and Luxury Retreats. With its thoughtfully selected network of partner luxury resorts, Wild Whispers offers bespoke hospitality experiences to travellers with diverse requirements from across the world as they enjoy the unparalleled beauty of East Africa's landscapes and wildlife.

Speaking about the development, Aman Shah, CEO, Wild Whispers - Nairobi, Kenya, said, “The alliance with Red Dot Representation will help us echo our services to a large untapped luxury traveller market from India and overseas. Red Dot Representation’s commitment to showcasing high-end travel experiences to the expansive Indian and international traveller demographic aligns seamlessly with our mission of offering unparalleled luxury safaris across Africa. With the partnership, we are poised to unveil the variety of East Africa to the global audience of travellers who think of wildlife sighting and luxury experiences together."

Prabhakar Kamat, Vice-President, Red Dot Representations, added, "Our partnership with Wild Whispers highlights our promise of providing exceptional travel experiences to our luxury clientele to East Africa. Having won the mandate for Wild Whispers, we strengthen our capability to curate bespoke tours tailored to all the possible luxury holiday requirements, solidifying our position as the foremost choice for travellers seeking extraordinary adventures in the region."

Red Dot Representation is equipped to showcase the beauty and adventure of East Africa through Wild Whispers' exceptional offerings, inviting travellers to immerse in unforgettable journeys.

Kamat Hotels India Limited Leads Maharashtra's Green Revolution on Recycling Day

Celebrating Global Recycling Day with IRA By Orchid Nashik, Fort JadhavGadh, and The Orchid Hotel Pune. The three esteemed establishments in Maharashtra proudly unveiled their latest eco-friendly initiatives, showcasing a collective commitment to sustainability and innovation.

Maharashtra: At Kamat Hotels India (KHIL), Sustainability is more than just a buzzword - It’s a way of life. In a remarkable display of creativity and environmental responsibility, discarded plastic bottles and used coconut shells were transformed into stunning vases for plantation purposes to mark Global Recycling Day at IRA By Orchid Nashik. These thoughtful creations not only reduce waste but also serve as a striking addition to any green space.
Embarking on a transformative journey, Fort JadhavGadh has also been taking a multitude of eco-conscious initiatives. Here, plastic bottles find new life as charming bird feeders and elegant vases, while rubber tires provide quirky yet comfortable seating for employees. Vibrant wall murals spread messages of sustainability, and biryani pots have been transformed into bird water feeders, adding rustic charm to the surroundings. Creatively crafted hanging wall lamps illuminate spaces with warmth and style, all while promoting environmental consciousness.

And at The Orchid Hotel Pune, the team is focused on creating beneficial solutions for both the environment and its inhabitants. Ingeniously repurposing plastic bottles and used coconut shells into delightful bird feeders, the hotel provides nourishment for feathered friends while serving as a visual reminder of the importance of recycling and conservation.

“As we celebrate Global Recycling Day, let's unite in appreciation of the beauty of nature and the power of recycling. Through sustainable practices and innovative initiatives, we can pave the way for a brighter, greener future for all. Join us in spreading the message of sustainability and making a difference one recycled creation at a time,” said Ayon Bhattacharya, VP, West, KHIL. 

Novotel unveils its new flagship hotel at Hamburg Central Station

Accor to open three hotels in Germany's second largest city this year

Accor, a world leading hospitality group, is adding to its presence in Germany with the opening of Novotel Hamburg Central Station. Set to open its doors to guests on 25th March 2024, the hotel features 227 rooms and suites, with a prime location next to the city’s main railway station and shopping street of Mönckebergstrasse. Strategically positioned for city explorers, families and business travellers alike, the hotel capitalises on its central location and excellent transportation links. The hotel’s public area features an open space concept, comprising the lobby, co-working spaces, relaxation zones, the MYSA Bar & Lounge, and the Swedish-inspired MYSA Eatery restaurant with Nordic-German influences. Additionally, the hotel offers five meeting and event rooms and a fitness centre.

Accor’s development ambitions for the second largest city in Germany

Accor has ambitious plans for 2024, with three hotels scheduled to open in Hamburg, offering a combined capacity of 793 rooms. Following the opening of Novotel Hamburg Central Station, Accor will welcome the ibis Styles HafenCity and Novotel Hamburg HafenCity to the group's portfolio in the second half of 2024. The ibis Styles HafenCity will intertwine affordability with the brand’s unapologetically fun and design-forward ethos, while the midscale Novotel Hamburg HafenCity will combine warm, modern design with thoughtful wellbeing and entertainment offerings for both business travellers and families. Including this latest opening, Accor currently operates 21 hotels in Hamburg.

Opening of the latest Novotel flagship in Hamburg

The hotel manager of the new Novotel Hamburg Central Station, Italian-born Daniele Ruiu, brings over two decades of Accor hotel management experience in both German and international destinations. Before starting his role in Hamburg, Mr. Ruiu successfully managed the Novotel Bangkok Sukhumvit 20 in Thailand.

Daniele Ruiu expresses his enthusiasm for his new challenge: “Hamburg is an extraordinary city that has retained its charm whilst embracing international influences. It is precisely this appealing mix that we want to convey to our guests when they arrive at the Novotel Hamburg Central Station.”

Erwin van der Graaf, Vice President Operations Managed Hotels Benelux & DACH at Accor, adds: “By founding the first Novotel in Lille more than 55 years ago, Accor laid the foundations for its success story. Today, Novotel offers destination hotels designed as comforting and energising places. We want our guests to ‘press pause’ and take time to enjoy the moments that really matter. This philosophy is perfectly reflected in our new Novotel Hamburg Central Station, our latest Novotel flagship in Hamburg and the region.”

Rooms and design

The exterior of the Novotel Hamburg Central Station showcases clean lines and typical Hamburg brickwork, while expansive floor-to-ceiling windows flood the hotel’s interior with natural light. The 227 guest rooms and suites, designed by the internationally acclaimed Sundukovy Sisters, feature amenities such as Nespresso coffee machines, smart TVs, and rain showers. Rituals, the renowned home & body brand from The Netherlands, provides the bath amenities.

Hotel facilities

The MYSA Eatery restaurant brings a fresh take on Nordic cuisine inspired by the Swedish way of life, always using the freshest regional ingredients for locals and hotel guests. The MYSA Bar & Lounge offers barista coffee, tea specialties, and creative cocktails for those seeking a coffee break or evening beverage.

Guests can catch up on some work or take a breather in the Play & Relax area and social hubs. The hotel’s 24-hour fitness center provides added convenience.

Hyatt Announces Robust Pipeline in India and Southwest Asia for 2024

Growth in brand footprint to over 55 hotels across leisure and business destinations in the region as brand portfolio expands with JdV by Hyatt as the ninth Hyatt brand in India

CHICAGO 2024 – Hyatt Hotels Corporation (NYSE: H) today announced plans for the aggressive expansion of Hyatt’s brand portfolio in India and Southwest Asia region, with a robust pipeline of eight new hotels that are expected to open across various leisure and city destinations in 2024. This growth is timed to coincide with the expected rebound of leisure and business travel in the country and the sub-continent.

In 2024, Hyatt’s brand expansion in India and Southwest Asia will continue with its Hyatt Regency, Hyatt Place, and Hyatt Centric brands. To expand the presence of its luxury and lifestyle brands in India, Hyatt also marked the strategic entry of the JdV by Hyatt brand in India with the official opening of Ronil Goa recently. The JdV by Hyatt brand is the ninth Hyatt brand to be introduced in the country reinstating Hyatt’s commitment to growing its footprint in India

The Hyatt Regency brand, which is a key growth driver for Hyatt in the region, will enter a new destination with the slated openings of Hyatt Regency Kasauli and Hyatt Regency Ghaziabad. The Hyatt Place brand is expected to enter three new locations in the region with Hyatt Place Aurangabad, Hyatt Place Haridwar and in a new country with Hyatt Place Dhaka Uttara (Bangladesh). The Hyatt Centric brand will expand its portfolio with the expected openings of Hyatt Centric Hebbal Bengaluru and Hyatt Centric Ballygunge Kolkata.

“Southwest Asia continues to demonstrate high growth potential and is among the top global growth markets for Hyatt. We have strong expansion plans for 2024 across our portfolio encompassing our legacy brands like Hyatt Regency, Hyatt Place and Hyatt Centric across destinations that will strengthen our brand presence in key markets. This expansion represents our strong commitment and confidence in the Southwest Asia region,” said Sunjae Sharma, managing director, India & Southwest Asia, Hyatt. “Complementing our current portfolio of Hyatt brands in the country, the introduction of the JdV by Hyatt lifestyle brand in India signifies a strategic milestone in Hyatt's thoughtful expansion within the leisure and business segments. We are excited for our guests traveling to Goa to embrace this lifestyle experience. Ronil Goa aligns seamlessly with the brand that encourages living in the moment, making it a perfect addition. We look forward to further enhancing our distinctive brand footprint throughout the sub-continent,” Sharma added.

In 2023, Hyatt’s brand footprint expanded in India with the openings of Hyatt Place Bodh Gaya, Hyatt Place Vijaywada, Hyatt Place Goa Candolim and Hyatt Centric Rajpur Road Dehradun. The expansion across leisure, corporate and spiritual tourism segments has strengthened Hyatt’s brand presence in India and the Southwest Asian region, offering travelers and World of Hyatt members more opportunities to stay at Hyatt hotels.

With these introductions, Hyatt’s India and Southwest Asia portfolio will have nine distinct brands, including Andaz, Alila, Park Hyatt, Grand Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, and JdV by Hyatt. Moreover, Hyatt’s growing brand footprint in India will offer a balanced portfolio designed to provide unique and engaging guest experiences, coupled with Hyatt’s deep understanding of the local and global hospitality standards for which it is known.

Recent and upcoming introductions include:

Ronil Goa, which is part of the JdV by Hyatt brand, offers a collection of vibrant, independent hotels that are true reflections of urban neighborhoods. Ronil Goa embraces the charm of Indo-Portuguese architecture, evoking the cozy ambiance of a boutique lifestyle property with 12 guest houses comprising 135 guestrooms, including four suites. Ronil Goa is the perfect space for today’s modern lifestyle traveler seeking experiences and adventures in the serene city of Goa. Inspired by Hyatt’s commitment to care, the hotel supports sustainable practices like wooden sustainable key cards, VRV systems, sensor lights, a sewage treatment plant and a water treatment plant, among other practices.

Hyatt Regency Kasauli is in close proximity to Kasauli, a favored hill station and retreats in north India, popular for holidays, weekend getaways and retreats. Located at an elevation of 5900 feet, the hotel will offer sweeping views of the destination with 89 rooms and suites. Varied food and beverage offerings include an all-day dining outlet, a signature outdoor bar and pizzeria, and a lobby café and lounge. Additionally, the property will offer approximately 3,000 square feet of function space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

Hyatt Regency Ghaziabad, the opening of Hyatt Regency Ghaziabad will be an important addition to our portfolio in the Delhi NCR region.  The hotel is located in close proximity to the industrial and commercial establishments as well as the affluent residential area. The hotel will feature 120 keys and approximately 19,000 square feet of event space that will make this hotel an ideal place to host social events and business meetings.

Hyatt Place Aurangabad will be the first Hyatt hotel in Aurangabad, blending modern comforts with Aurangabad’s rich cultural heritage. The hotel will offer 150 rooms, including six suites. The hotel’s food and beverage offerings will include an all-day restaurant, a rooftop bar and a grab-and-go outlet. For recreation and fitness, the hotel will feature an outdoor swimming pool and a fitness center.

Hyatt Place Dhaka Uttara will be the first Hyatt hotel in Bangladesh. The hotel will feature 85 spacious guestrooms including nine suites that offer views of the runway and city. The hotel will offer a fitness center and a temperature-controlled infinity-edge rooftop swimming pool. Intimate yet stylish, the hotel will also offer 1,500 square feet of meeting and event space.

Hyatt Place Haridwar will be the third Hyatt-branded property in Uttarakhand and the first international hotel in the land of Ganges. Featuring 110 thoughtfully appointed guestrooms with space to work or relax, the hotel will be conveniently located near popular local attractions and tourist destinations like the beautiful ghats, the historic temples and the sprawling gardens of Haridwar. Guests can even revel in the adventure of wildlife expeditions at Rajaji National Park. The hotel will offer a range of amenities such as a well-equipped fitness center, an outdoor pool, convenient dining options including all-day dining, complimentary breakfast, a bar, and a meeting room.

Hyatt Centric Ballygunge Kolkata will be the first Hyatt Centric hotel in the city of joy. Embracing the vibrant essence of Kolkata, the hotel is set to redefine hospitality by seamlessly merging contemporary elegance with an adventurous touch. The hotel pays homage to the city's rich cultural tapestry, unveiling 93 carefully designed guestrooms, including seven suites. The culinary experience at the hotel will offer sensory delight, featuring three thoughtfully conceptualized restaurants. For relaxation and fitness, the hotel will offer an outdoor pool and a well-equipped fitness center.  Additionally, it will provide versatile event spaces spanning approximately 4,200 square feet, ideal for both corporate gatherings and social events.

Hyatt Centric Hebbal Bengaluru will be the second Hyatt Centric hotel in Bengaluru. Located at Hebbal, a fast-growing business hub in the city with close proximity to multiple business parks, this lifestyle hotel will offer 152 rooms, suites and long-stay rooms. Dynamic food and beverage offerings will include an all-day dining outlet, a signature rooftop bar, and a lobby café and lounge. Additionally, the property will feature approximately 10,000 square feet of event space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

The term “Hyatt” is used in this release for convenience in this release to refer to Hyatt Hotels Corporation and/or one or more of its affiliates..

Culinary Tourism: A Growing Trend in the Hospitality Industry - Haninder Sachdeva, Managing Director & CEO at Eight Continents Hotels & Resorts

In recent years, the landscape of tourism has undergone a flavorful transformation, with culinary tourism emerging as a prominent trend in the hospitality industry. Travelers are now increasingly seeking unique and authentic gastronomic experiences, turning their attention towards exploring the diverse and distinctive regional cuisines around the world. This shift in travel preferences has presented a golden opportunity for hotels and restaurants to tap into the burgeoning market of food-loving travelers.

In this article, let’s discuss the rise of culinary tourism and examines how the hospitality industry is strategically capitalizing on its unique regional cuisines to satiate the appetites of discerning tourists.

The Evolution of Culinary Tourism

Culinary tourism is not a new phenomenon, but its prominence and influence on travel choices have surged in recent years. Once considered a mere side attraction, food has now become a primary motivator for travelers when selecting destinations. This evolution can be attributed to several factors, including the rise of social media, globalization, and an increased appreciation for diverse culinary experiences.

Social media platforms like Instagram and Facebook have transformed the way people share their travel experiences. Food-focused posts and reviews play a significant role in shaping the narrative of a destination, enticing others to explore the unique culinary offerings a region has to offer. As a result, travelers are no longer satisfied with merely sightseeing; they want to immerse themselves in the local culture through its cuisine.

Globalization has also played a pivotal role in the rise of culinary tourism. As the world becomes more interconnected, people are exposed to a myriad of culinary traditions and flavors. This exposure fuels curiosity and a desire to explore these diverse tastes firsthand, encouraging travelers to seek out destinations renowned for their authentic and traditional dishes.

How the Hospitality Industry is responding

Hotels and restaurants are quick to recognize the potential of culinary tourism, adapting their offerings and marketing strategies to cater to the evolving preferences of food-loving travelers. The key lies in capitalizing on the unique regional cuisines that define a destination, transforming them into a central element of the overall travel experience.

Culinary Partnerships and Collaborations

One effective strategy employed by the hospitality industry is fostering collaborations with local chefs and culinary experts. Hotels and restaurants are increasingly forming partnerships with renowned chefs or local cooking schools to create unique dining experiences that showcase the authentic flavors of the region. This not only enhances the culinary offerings but also adds a touch of exclusivity, making the dining experience a memorable and sought-after aspect of the overall travel package.

Culinary Events and Festivals

To further capitalize on the culinary tourism trend, many destinations now organize culinary events and festivals that celebrate their regional cuisines. These events draw both local and international visitors, providing a platform for hotels and restaurants to showcase their culinary prowess. Participating establishments often create special menus or host cooking demonstrations, creating a festive atmosphere that enhances the overall travel experience.

Culinary Tourism Packages

Hotels are increasingly incorporating culinary tourism into their overall package offerings. Tailored packages that include guided food tours, cooking classes, and exclusive dining experiences are becoming popular among travelers seeking a more immersive culinary journey. These packages not only highlight the local cuisine but also promote collaboration with local businesses, contributing to the economic sustainability of the destination.

Embracing Local Ingredients and Techniques

To truly stand out in the culinary tourism landscape, hotels and restaurants are placing a premium on using locally-sourced ingredients and traditional cooking techniques. This not only enhances the authenticity of the dining experience but also supports local farmers and producers. Embracing the essence of a region’s culinary heritage becomes a powerful selling point for establishments looking to attract food-loving travelers seeking genuine and unique experiences.

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Author

Haninder Sachdeva,

Managing Director & CEO

Eight Continents Hotels & Resorts.

Raffles Hotel Le Royal Awarded Prestigious 4-Star Rating from Forbes Travel Guide

Raffles Hotel Le Royal, the luxury heritage hotel in the Cambodian capital, has earned a prestigious Four-Star rating from Forbes Travel Guide, whose designations are among the most highly sought after in the global luxury hospitality industry.

“Raffles Hotel Le Royal has been Phnom Penh’s defining word in opulence ever since its doors first swung open in 1929,” the guide’s inspectors wrote in their review of the hotel.

“It's still the go-to for Cambodian high society looking to host wedding banquets and celebratory balls, while the colonial wood-paneled Elephant Bar is a must for post-event drinks. This is also the best place in Phnom Penh to enjoy afternoon tea; the refined airs and immaculately attired staff practically transport you back in time,” it added.

Raffles Hotel Le Royal was one of only two hotels in Phnom Penh to be recognized by Forbes Travel Guide last month. The Four-Star rating denotes “exceptional properties, offering high levels of service and quality of facility to match.” Forbes Travel Guide, originally launched in 1958 (then as Mobil Travel Guide), is the oldest travel guide in the United States and the creator of the original Five-Star rating system for hotels.

The guide’s inspectors further praised Raffles Hotel Le Royal’s timeless elegance, saying, “While all accommodations [at the hotel] offer Old World luxury, the Landmark Rooms serve as a beautiful time capsule. The high-ceilinged rooms appear much as they did in 1929, including their enticing claw-foot baths.”

They also gave their highest approval to Restaurant Le Royal, the hotel’s signature Khmer fine-dining venue, calling it “one of the best meals in town.”

Raffles Hotel Le Royal features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.

“There is no greater honour for a hotel than to be recognized by Forbes Travel Guide. Our staff understand we are all caretakers of an incredible legacy in the Grand Dame of Cambodian hospitality, and we look forward each day to providing warm and attentive service to all of our cherished guests,” said Raffles Hotel Le Royal’s General Manager Dennis de Groot.

The Forbes Travel Guide designation adds to a growing list of awards for the historic property. In January, the UK-based Luxury Lifestyle Magazine named Raffles Hotel Le Royal one of the world’s best city hotels (No. 24 overall). Travel + Leisure named it one of the top city hotels in Cambodia last year. And it was voted the No. 1 hotel in Cambodia by readers of Condé Nast Traveler in its annual Readers’ Choice Awards the previous year.

Dynamic Pricing for Restaurants: Unpacking Growth in F&B Revenue Management

In recent years, the restaurant industry has witnessed a significant shift towards embracing technology-driven solutions to enhance operations and increase revenue. One such key strategy that has garnered attention is dynamic pricing, a practice commonly used in industries like airlines and hotels but has now made its way into the realm of food and beverage (F&B) establishments. Dynamic pricing refers to the practice of adjusting menu prices based on various factors such as demand, time of day, day of the week, and even weather conditions, with the aim of optimizing revenue and maximizing profitability.

Understanding Dynamic Pricing

Traditional pricing models in restaurants have typically been static, with menu prices remaining the same regardless of external factors. However, dynamic pricing introduces a more flexible approach, allowing restaurants to adapt their pricing in real-time to capitalize on changing market conditions. By leveraging data analytics and technology tools, restaurants can set prices dynamically to match supply and demand, ultimately driving increased sales and profitability.

Benefits of Dynamic Pricing for Restaurants

1. Maximizing Revenue:

Dynamic pricing enables restaurants to adjust prices based on demand fluctuations, ensuring that they are capturing the maximum revenue potential at any given time. For example, during peak hours or busy seasons, prices can be increased to capitalize on higher demand, while special promotions or discounts can be offered during off-peak times to attract more customers.

2. Enhancing Customer Loyalty:

By offering personalized promotions and discounts through dynamic pricing, restaurants can build stronger relationships with their customers. Customized pricing strategies can make customers feel valued and incentivize them to return, thereby increasing customer retention and loyalty.

3. Optimizing Inventory Management:

Dynamic pricing can also help restaurants better manage their inventory by aligning pricing with product availability. By adjusting prices based on inventory levels, restaurants can prevent overstocking or stockouts, leading to reduced waste and improved operational efficiency.

4. Competitive Advantage:

Restaurants that implement dynamic pricing gain a competitive edge in the market by being able to react quickly to changing market dynamics. By staying agile and responsive to pricing trends, restaurants can outperform competitors and secure a larger share of the market.

Challenges and Considerations

While dynamic pricing offers significant benefits to restaurants, there are also challenges and considerations to keep in mind when implementing this strategy:

1. Customer Perception:

One of the key concerns with dynamic pricing is how customers perceive frequent price changes. Restaurants need to communicate transparently about their pricing strategy to avoid any negative reactions from customers who may feel prices are arbitrarily being increased.

2. Data Accuracy:

For dynamic pricing to be effective, restaurants need access to accurate and real-time data on factors influencing pricing decisions. Maintaining data integrity and using robust analytics tools are critical to the success of dynamic pricing initiatives.

3. Regulatory Compliance:

Restaurants must ensure that their dynamic pricing practices comply with legal regulations and do not infringe on consumer protection laws. Pricing transparency and fairness are essential to building trust with customers and avoiding legal issues.

The Future of Dynamic Pricing in F&B

As the restaurant industry continues to evolve, dynamic pricing is expected to play an increasingly significant role in F&B revenue management. With advancements in technology, including AI-driven pricing algorithms and predictive analytics, restaurants can harness the power of data to make smarter pricing decisions and drive growth.

In conclusion, dynamic pricing offers restaurants a powerful tool to optimize revenue, enhance customer loyalty, and stay competitive in a rapidly changing market. By carefully considering the benefits, challenges, and best practices associated with dynamic pricing, F&B establishments can unlock new opportunities for growth and profitability in the years to come.

Holi In The Woods: A Colourful Celebration Amidst Nature’s Splendor!

As spring blooms and nature awakens, Hyatt Regency Dharamshala Resort is thrilled to announce its exclusive “Holi In The Woods” event, promising a vibrant celebration of culture, community, and colour amidst the serene backdrop of the Himalayas.

Scheduled to take place on 25th March Holi in the Woods invites guests to immerse themselves in the joyous spirit of Holi, in a setting of unparalleled luxury and natural beauty. Nestled in the tranquil foothills of the Himalayas, offering the perfect canvas for this enchanting celebration.

Experience the thrill of Holi with organic powdered colours, safe for you and the environment. Engage in playful water gun fights and embrace the joy of splashing colours amidst the natural beauty of the woods. Indulge in a feast for the senses with our specially curated menu featuring an array of Holi-inspired delicacies, crafted by our talented culinary team. From traditional sweets to savoury delights, guests can savour unlimited culinary delights throughout the event. Lose yourself in the infectious beats of a live DJ,

spinning a mix of traditional tunes and contemporary hits that will lift your spirits. Quench your thirst at the open cash bar offering an exciting selection of beverages and traditional Holi drinks to keep you hydrated and in high spirits all day long. Embrace the spirit of togetherness with your old & new friends by gathering around the bonfire, sharing warmth and laughter. Cool off and add an extra splash of fun with water guns, turning the woodland glades into playful battlegrounds of colour and laughter.

IHCL Announces A New Vivanta Hotel In Ujjain, Madhya Pradesh

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a new Vivanta hotel in Madhya Pradesh’s ancient pilgrim city of Ujjain. The hotel is a Greenfield project.

Speaking on the occasion, Ms. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL, said, “This signing is in line with IHCL’s strategy of progressively establishing its presence at significant pilgrimage destinations across India. Ujjain, located along the Kshipra River, is known for its religious fairs and ancient temples. A short drive from Indore’s city centre, this will be our first hotel in the city. We are happy to associate with Phulwani Real Estate India Private Limited for this hotel.”

The 130-keys hotel is strategically located at a comfortable driving distance from Indore airport and is close to the renowned ‘Mahakal Corridor’. The hotel will feature an all-day diner, a swimming pool and a fitness centre. It will also offer a sophisticated banqueting space along with meeting rooms, perfect for both corporate gatherings and social events.

Mr. Jitendra Phulwani, Director, Phulwani Real Estate India Private Limited said, “We are delighted to collaborate with IHCL, India’s leading hospitality company. This hotel will provide guests with the distinctive experience of the spirited Vivanta brand in Ujjain.”

Ujjain is a prominent Hindu pilgrimage centre, known for the centuries-old Mahakaleshwar Temple, as well as hosting the famous Kumbh Mela every twelve years, where millions of devotees come to visit.

With the addition of this hotel, IHCL will have 12 hotels across Taj, SeleQtions, Vivanta and Ginger brands in Madhya Pradesh including 4 under development.

About Phulwani Real Estate India Private Limited

Phulwani Real Estate India Private Limited is promoted by Jitendra Phulwani, Mr. Manoj Phulwani, Mr. Bhushan Phulwani and Mrs. Rani Phulwani. Mr. Jitendra Phulwani and Mr. Bhushan are in business of perfumes in UAE. Mr. Manoj has a hardware business in Ujjain. Mrs. Rani Dhanani, their sister manages Accounts and Finance of the company and is also based in Ujjain. 

Hotelogix and KePSLA join hands to help hotels with efficient guest feedback collection and management

Bengaluru, March: Hotelogix, a globally leading cloud-based hospitality technology provider, has announced the integration of its Hotel PMS with KePSLA, an online reputation management platform. This strategic integration aims to revolutionize how hotels collect, manage, and leverage guest feedback to understand their sentiment, identify areas of improvement to act accordingly, ultimately leading to enhanced reputation, more sales and revenue.

 Headquartered in Bangalore, KePSLA harnesses the power of predictive analytics to empower hotels with deep insights into their guests’ needs, enabling them to craft distinctive product offerings. The platform provides instant access to analytics on travel trends and guest behavior and sentiment. 4000+ customers in over 50 countries, including NASDAQ-listed hospitality brands have seen their ratings and ADR grow dramatically within 4 months of working with KePSLA.

Following the integration, the Hotelogix PMS will immediately notify KePSLA of all guest actions, from booking to check-outs. Subsequently, KePSLA will send various formats of guest communications - emails, WhatsApp, or SMS as triggered by the hotel to their guest. Upon the guests’ participation and completion of these communications, their feedback will be displayed on KePSLA’s dashboard and shared with the hotel in real- time, allowing them to take appropriate action. This KePSLA solution allows hotels to aggregate guest feedback in a centralized location, effectively monitoring, managing, and responding to guest reviews and ratings.

“Our partnership with KePSLA addresses a critical need within the hospitality industry for a more proactive approach to managing guest feedback and improving reputation,” said Aditya Sanghi, CEO of Hotelogix. “By automating the collection and analysis of guest reviews, hotels can identify areas of improvement to meet and exceed guest expectations, leading to improved brand reputation, more sales and revenue.”

With KePSLA’s AI and ML powered guest intelligence system, hotels get to know the ultimate truth about what guests think about their services. It allows them to identify their strengths, areas of improvement, competition analysis and take corrective measures. With real-time review monitoring, notification features and ability to reply to all reviews using an automated LLM solution, hoteliers can promptly respond to feedback, leveraging positive reviews for marketing purposes while effectively managing negative comments. Additionally, it enables hotels to showcase positive surveys directly on their websites and share them on social media platforms, boosting their online reputation.

"Hotelogix and KePSLA have joined forces to enhance hotels’ guest feedback collection and management. By integrating Hotelogix’s Hotel Property Management System with KePSLA’s online reputation management platform, hotel chains like ours can now efficiently collect, manage, and leverage guest feedback, added Vibhas Prasad, Director, Leisure Hotels Group, one of the early clients of their integrated platform. “This strategic collaboration aims to understand guest sentiment, identify areas for improvement, and ultimately enhance reputation, sales, and revenue. This centralized solution enables hotels to effectively monitor, manage, and respond to guest reviews and ratings,” Vibhas further stated.

Echoing the same sentiment, Deepak Mavinkurve, Founder & CEO of KePSLA, said, “We are excited to partner with Hotelogix and integrate our Feedback Management System (FMS) with their robust Hotel PMS. Together, we will empower hotels to listen to and engage with their guests across their journey, meaningfully, fostering positive guest experience and enhanced reputation.”

Hotelogix is headquartered in Singapore with offices in the USA, India, UAE, Thailand and the Philippines.

Eazotel Revolutionizes the Hospitality Industry with Rapid Website Deployment - Aim to onboard 5000 hotels

Gurugram, March 2024 - Eazotel, a cutting-edge website builder platform, has officially launched, promising to transform the way hotels establish their online presence. With a revolutionary approach, Eazotel enables hoteliers to create professional websites within seconds by simply filling out a user-friendly form.

Gone are the days of cumbersome website development processes. Eazotel offers a streamlined solution, complete with a booking engine, an intuitive dashboard for seamless bookings management, content customization, social media integration, and advanced SEO optimization tools.

The platform's mission is clear: to empower hotels of all sizes to effortlessly establish a robust online presence, enhancing their visibility and increasing direct bookings. By simplifying the website creation process, Eazotel aims to democratize digital accessibility within the hospitality sector.

"Our goal is to redefine the landscape of hotel websites," said [Sachin Kapoor], [Founder & CEO] at Eazotel. "We believe every hotel deserves a dynamic online presence, and Eazotel makes it possible for hoteliers to achieve this in just a few clicks."

Eazotel is setting ambitious targets for 2024, aiming to onboard a staggering 5000 hotels onto its platform. With a commitment to user-friendly interfaces and powerful features, Eazotel is confident in its ability to revolutionize the digital landscape for hotels worldwide.

Hotel owners and managers can now embrace the future of website creation by visiting [Website] and experiencing the ease and efficiency of Eazotel.

About Eazotel:

Eazotel is a trailblazing website builder platform dedicated to simplifying the process of creating professional websites for hotels. With a commitment to innovation and accessibility, Eazotel empowers hoteliers to establish a robust online presence effortlessly.

Experience Goa's 5 Cultural Festivities Alongside Shigmo

Celebrating Goan Culture in Vibrant Colors

Every year, as the winter bids farewell and spring tiptoes in, the vibrant state of Goa in India bursts into a riot of colors and festivities. This traditional Hindu festival Shigmotsav, marks the arrival of spring and is celebrated with great fervor and enthusiasm. The festival starting from 26th March to 8th April celebrated in every village and city, the entire state comes alive with cultural performances, float parades, music, and traditional dance during Shigmo.

As the colors of Shigmo paint the streets with exuberance, various other festivals prepare to showcase its diverse cultural heritage through a series of unique festivals. These festivals embody the essence of Goan traditions, each offering a distinct experience for travelers seeking to delve deeper into the soul of this coastal paradise. Witness a journey through five extraordinary festivals that add a splash of color and a dash of excitement to the festivities alongside Shigmo in Goa.

Xenni Uzzo in Molcornem Sanguem: Embracing Goa’s Fiery Ritual

Xenni Uzzo stands out as a thrilling fire ritual in South Goa. Annually, on the first full moon night following Shigmo, the village of Molcornem in Quepem, Goa, becomes the stage for a distinctive and age-old ceremony known as Xenni Uzzo. This ritual serves dual purposes: it honors the village's founding figures and beliefs while also commemorating the spring harvest festival.

Despite the rapid pace of modernization, the residents of Molcornem maintain a deep reverence for their traditional customs, particularly evident during Xenni Uzzo. Utilizing natural resources, such as dry cow dung cakes, locally termed as "Xenni," and leaves, they generate sparks, referred to as "uzzo," by striking these elements together. Encircling the resultant fire, villagers partake in spirited dances, while men transport areca nut tree trunks from carefully selected plantations near the Mallikarjun temple.

Ghode Modni in Thane, Sattari: A Spectacle of Horses and Warriors

Ghode Modni, meaning 'horse dance,' is a unique festival celebrated in the villages of Thane, Sattari and other places. This centuries-old tradition showcases a spectacular display of horsemanship and martial arts, with performers dressed as warriors riding decorated horses. The rhythmic sound of hooves and the colorful attire of the performers create a mesmerizing spectacle that captivates audiences. The Ghode Modni folk dance emerges as a significant highlight of the Shigmo festival, celebrated during the harvest season in Goa. Etymologically, "ghode" translates to "horse," while "modni" signifies "joyful," encapsulating the essence of the performance.

Chorotsav in Zarme: Unveiling the Charms of Goan Villages

Chorotsav, also known as the 'festival of thieves,' is a quirky celebration held in the village of Zarme in Sattari Taluka. This offbeat festival pays homage to the folklore of Goan villages, with locals dressing up as mischievous thieves and engaging in playful antics. From mock robberies to comedic performances, Chorotsav offers a lighthearted glimpse into the humor and creativity of Goan culture.

At the festival, four participants are buried with only their heads protruding, while another four have their heads submerged in pits. This symbolic act represents a tragic incident from centuries past when thieves were mistakenly executed. The spectacle draws a crowd of both locals and intrigued spectators, who observe with a mixture of fascination and anticipation as the eight individuals are interred alive.

Fiery Rituals of Homkund Utsav in Charao: A Spectacle of Devotion and Tradition

In the quaint village of Charao, nestled amidst the lush greenery of Goa, the Homkund Utsav takes on a fiery intensity, offering a unique spectacle of devotion and tradition. Here, amidst the tranquil surroundings, locals gather to perform age-old rituals that pay homage to their ancestors and seek blessings for prosperity and well-being. 

The festival entails igniting a pyramidal stack of wood, typically measuring around five to six feet in height. Once the wood is reduced to smoldering ashes, local men and boys participate in a remarkable ritual, traversing barefoot across the scorching embers to the rhythmic accompaniment of traditional percussion instruments like the dhol, tasha, and cymbals. This spirited and mesmerizing event witnesses the participation of hundreds of individuals as they bravely tread upon the fiery path.

Shisha Ranni in Canacona: Where Devotion Cooks Blessings on Fire

Shisha Ranni is a traditional festival deeply rooted in Goan culture in Canacona. During this ritual, rice is cooked atop the heads of three Gades, which are humanoid representations of divinity on earth. Interestingly, the term 'Ranni' directly translates to 'stove,' emphasizing the central element of this ceremony.

In a remarkable display of devotion, three villagers from Canacona taluka's Gaondongorim voluntarily offer their heads as makeshift stoves for cooking rice over a wood fire. 

From the colorful extravaganza of Shigmo to the quaint charm of village festivals, Goa offers a diverse array of cultural experiences for visitors to explore. Whether you're captivated by the pulsating beats of traditional music or tempted by the tantalizing flavors of Goan cuisine, these unique festivals promise to enchant and delight at every turn. So pack your bags, immerse yourself in the festivities, and embark on a journey of discovery through the vibrant tapestry of Goa’s culture. Visit the Goa Tourism Website for more information https://goatourism.gov.in/ 

Namaste Dwaar appoints Amor Hospitality as Hospitality Consultant & Service Provider for Sales & Marketing, Promotions & Experiences

New Delhi, March, 2024: Namaste Dwaar Resort is a gateway to India's rich rural culture and a wellness destination offering authentic ayurvedic treatments and programs. Just under a two-hour drive from New Delhi, Namaste Dwaar is located amidst the serene countryside in Mansurpur (Uttar Pradesh), on the Delhi-Haridwar highway and has recently appointed Amor Hospitality as its Hospitality Consultant & Service Provider for Sales & Marketing, Promotions & Experiences.

Through its tie-up with Amor Hospitality, the retreat aims to significantly increase business through travel agents/tour operators’ distribution channels. It expects to attract guests from all potential travel segments while crafting exclusive promotions, seamless booking experiences, personalized events and unmatched customer service.

Erika Farina, Director, of Namaste Dwaar Resort said, “As an eco-friendly property and wellness destination, Namaste Dwaar combines ancient Indian natural healing therapies with rural life experiences; this unique getaway, with its numerous activities and attractions, has programs catering to enjoyment of guests pan India and from international markets as well. Our tie-up with Amor Hospitality is a step towards spreading our client base and opening doors to endless possibilities and unforgettable experiences”.

Some of the authentic Indian wellness therapies that the retreat offers include: Ayurveda, Vedic Acupressure, Naturopathy and Yoga. Spread over twelve acres of farmlands, Namaste Dwaar Resort is a perfect sanctuary for a short weekend getaway and for those seeking to achieve their wellness goals amidst a peaceful environment. 

“Namaste Dwaar Resort was conceptualized by the renowned Architect Pradeep Sachdeva, the mastermind behind some of India’s most inspiring architectural works including the Garden of Five Senses and the famous Dilli Haat in New Delhi. The property offers you insights into the older building styles of Uttar Pradesh, Haryana and Rajasthan where one of the major focus areas is on elaborate gateways known as ‘Dwaars’. An example of sustainability is that most of the furniture in the property has been sourced and crafted by local artisans, and the property's architecture reflects the rich Indian art forms like ‘Madhubani’ in the indoor spaces. We are confident that through our key expertise and partnerships in the market, we will be able to create a niche for the property,” said Rajiv Ranjan, Founder, Amor Hospitality.

Namaste Dwaar Resort is a complete family destination offering scenic views of the Indian countryside and apart from exploring cultural and historic sites that have not been visited earlier such as Sardhana Church - the largest Basilica in the entire North India region, guests staying in the property can explore marvels like Haiderpur wetlands, a renowned Ramsar site and paradise for the bird watchers

Amor Hospitality is a new age Hospitality consultancy firm that focuses on providing curated solutions in the space of Sales & Revenue management, support in Marketing & Promotions and creating awareness for leisure destinations and memorable travel experiences. With a rich experience of more than 16 years in the travel industry, Rajiv Ranjan started Amor Hospitality in 2022 and since then has been successfully growing in the Hospitality Consulting & Services space, passionately helping and promoting some of the best Boutique Luxury lodges, Resorts & Palace hotels in India by curating the right strategy for accelerating their business.

IHCL Announces The Signing Of A Seleqtions Hotel In Surat, Gujarat

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a hotel in Surat, Gujarat. The Greenfield project will be branded an IHCL- SeleQtions hotel.  

Commenting on the signing, Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This signing is aligned to IHCL’s vision to be present in key commercial cities across India. Surat is one of the major industrial hubs in the country. The recent upgrade of the Surat Airport to international status and its expansion will further boost the city’s economic growth. We are delighted to collaborate with Mr. Rishi Shah for this hotel.”

The 175-key hotel is strategically located on upscale Dumas Road, a comfortable drive from the airport and key business districts. The hotel will offer an all-day diner, a specialty restaurant, and recreational facilities including a swimming pool and a fitness centre. With an over 8000 sq. ft. spacious banquet hall, it will also have multiple conference and meeting rooms.           

Mr. Rishi Shah said, “We are excited to partner with IHCL, India’s leading hospitality company. This hotel is poised to meet the robust demand for branded accommodations in the city.”

Surat, situated on the banks of Tapti River is the second largest city of Gujarat, it is also known as the ‘Diamond City of India’.  

With the addition of this, IHCL will have 23 hotels across Taj, SeleQtions, Vivanta and Ginger brands in Gujarat including four under development.

About Mr. Rishi Shah

Mr Rishi Shah and his family have varied business interests. They are one of the largest dealers of Mercedes Benz in Gujarat. They also operate entertainment centres branded “Shott” in Ahmedabad and Surat. 

Marriott International, Inc. announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025.

Marriott International, Inc. announced it has signed an agreement with Victoria Park Hotels Ltd. to launch The Park Lane Hong Kong, Autograph Collection in early 2025. The Park Lane Hong Kong, Autograph Collection is expected to join Autograph Collection Hotels’ portfolio of over 300 independent properties in the most desirable locations across the world, each with its own unique perspective on heartfelt design and hospitality.

“We are delighted to work with Victoria Park Hotels to bring Autograph Collection Hotels to Hong Kong," said Yibing Mao, President, Greater China, Marriott International. “It further underscores our commitment to grow our footprint in Hong Kong, an iconic international destination known for its unique culture that connects east and west. We look forward to providing broader breadth of our best brands and experiences that appeal to travelers around the globe."

"Victoria Park Hotels are excited to work with Marriott International for our flagship, The Park Lane Hong Kong. Joining the Autograph Collection brand is a perfect match, recognizing Park Lane's 50 years' legacy in Hong Kong and celebrating its' uniqueness, whilst enjoying the strong global distribution and loyalty strength of the world's leading hospitality organization " said Charles Chan, CEO Victoria Park Hotels.

The Park Lane Hong Kong, Autograph Collection will be located on Gloucester Road in Causeway Bay, home to Victoria Park, Hong Kong Island’s largest public park. The hotel will be within a 5-minute walk to Causeway Bay Metro Station and within 10 minutes’ walk to major corporate venues such as the Lee Garden and World Trade Center. The Hong Kong Convention and Exhibition Center and Hong Kong’s key business district, Central, are only a 5-minute drive from the property, and Hong Kong International Airport is a 35-minute drive away.

The hotel is part of a 28-story mixed-use development with retail outlets on the ground and first floors. It is anticipated to have 820 guest rooms, an executive lounge, three distinctive dining venues and over 1,700 square meters of event spaces as well as recreational facilities. Selected guest rooms will feature sweeping views of Victoria Harbour, and other rooms will offer views of the city or Victoria Park.

Accor and Prince Group announce partnership to bring Türkiye's first Mövenpick Resort project to Antalya

Accor, a world-leading hospitality group boasting more than 1,000 properties across the Middle East, Africa and Asia Pacific, continues to strengthen its presence in Türkiye with the signing of Mövenpick Resort Antalya Tekirova in partnership with the Prince Group. The property is set to open in Q2 2024 and will become the first Mövenpick branded Resort in Türkiye, complementing the existing collection of Mövenpick Hotels across the country.

 Speaking at the signing ceremony held on March 7, 2024, İsmail Lepiev, Chairman of the Board of Directors at Prince Group, stated: "We are proud to partner with Accor on this exciting project, showcasing Türkiye's tourism potential and supported by Accor's global expertise. By blending the stunning beauty of the Mediterranean coast with Mövenpick's geniune hospitality, our goal is to create inspiring moments and extraordinary experiences in this breath-taking natural setting."

 “This project marks a significant milestone in Accor's expansion in Türkiye, showcasing our confidence in this collaborative venture which is poised to redefine the premium hospitality experience in this captivating destination,” said Paul Stevens, Chief Operating Officer Premium, Midscale & Economy Division, Middle East, Africa and Türkiye at Accor. “Mövenpick Resort Antalya Tekirova not only represents the Mövenpick brand on Türkiye’s Mediterranean coast but also marks the first Mövenpick Resort in the country. With its global recognition and regional presence, robust sustainability practices, and deep commitment to the environment and local communities, the Mövenpick brand is perfectly positioned to appeal to both domestic and international tourists, further enhancing the destination’s allure.” 

Ingredient Ideology | The Jackfruit Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Jackfruit Trivia

INTRODUCTION:

Jackfruit,a tropical giant revered as the world's largest tree fruit, holds a special place in culinary traditions and cultural practices across Asia, particularly in countries like India, Thailand, and Indonesia. Belonging to the Moraceae family, the jackfruit tree (Artocarpus heterophyllus) produces enormous, spiky-skinned fruits that can weigh up to 80 pounds and grow as large as three feet in length. Native to the rainforests of South and Southeast Asia, jackfruit is celebrated for its versatility, with both its sweet, fragrant flesh and seeds used in a variety of savory and sweet dishes. Jackfruit, a tropical giant revered as the world's largest tree fruit, holds a special place in culinary traditions and cultural practices across Asia, particularly in countries like India, Thailand, and Indonesia. Belonging to the Moraceae family, the jackfruit tree (Artocarpus heterophyllus) produces enormous, spiky-skinned fruits that can weigh up to 80 pounds and grow as large as three feet in length. Native to the rainforests of South and Southeast Asia, jackfruit is celebrated for its versatility, with both its sweet, fragrant flesh and seeds used in a variety of savory and sweet dishes.

ORIGIN:

The jackfruit, originating from South and Southeast Asia, has been cultivated for thousands of years, particularly in countries like India, Bangladesh, and Malaysia. Belonging to the Moraceae family, jackfruit trees produce large, spiky-skinned fruits with sweet, fragrant flesh and seeds. Culturally significant, jackfruit has been an integral part of traditional diets and culinary practices across Asia. Its adaptability to tropical climates has led to its cultivation in regions worldwide. Jackfruit's versatility as both a Savory and sweet ingredient has made it popular in a wide range of dishes. With rising interest in plant-based diets, jackfruit has gained recognition as a meat substitute due to its meaty texture and ability to absorb flavors. As a sustainable and nutritious fruit, jackfruit continues to be valued for its contribution to food security and livelihoods in tropical regions. Today, India remains the largest producer and consumer of jackfruit, showcasing its enduring importance in Asian cuisine and culture.

HEALTH BENEFITS:

Jackfruit offers a range of health benefits due to its nutritional composition:

1. Rich in Nutrients: Jackfruit is packed with essential vitamins, minerals, and antioxidants, including vitamin C, vitamin A, potassium, magnesium, and various B vitamins, which support overall health and well-being.

2. Dietary Fiber: Jackfruit is a good source of dietary fiber, which aids digestion, promotes regular bowel movements, and helps prevent constipation.

3. Antioxidant Properties: The antioxidants in jackfruit, such as flavonoids and phytonutrients, help protect cells from oxidative stress and damage caused by free radicals, reducing the risk of chronic diseases.

4. Immune Support: The high vitamin C content in jackfruit supports immune function, helping the body fight off infections and illnesses.

5. Heart Health: Potassium in jackfruit helps regulate blood pressure levels, while dietary fiber and antioxidants may help lower cholesterol levels, reducing the risk of heart disease.

6. Weight Management: Jackfruit is relatively low in calories and fat, making it a filling and nutritious option for those watching their weight.

RECIPIES USING JACKFRUIT:

1. Jackfruit Curry:

 Ingredients:

• 2 cups ripe jackfruit, chopped

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 tablespoon ginger-garlic paste

• 1 cup coconut milk

• 2 teaspoons turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon cumin powder

• 1 teaspoon chili powder

• Salt to taste

• Curry leaves

• 1 teaspoon mustard seeds

• 2 tablespoons oil

Instructions:

1. Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and chopped onions. Saute until onions turn golden brown.

2. Add ginger-garlic paste and sauté for a minute.

3. Add chopped tomatoes and cook until they turn mushy.

4. Add turmeric powder, coriander powder, cumin powder, chili powder, and salt. Mix well.

5. Add chopped jackfruit and cook for 5 minutes.

6. Pour coconut milk and simmer until the curry thickens.

7. Serve hot with rice or bread.

2. Jackfruit Stir-Fry:

Ingredients:

• 2 cups raw jackfruit, boiled and sliced

• 1 cup mixed vegetables (bell peppers, carrots, beans), sliced

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon chili paste

• 1 tablespoon sesame oil

• Salt and pepper to taste

   Instructions:

     1. Heat sesame oil in a pan and add minced garlic. Sauté until fragrant.

     2. Add mixed vegetables and boiled jackfruit slices. Stir-fry for 5-7 minutes.

     3. Mix in soy sauce, chili paste, salt, and pepper. Cook for another 2-3 minutes.

     4. Adjust seasoning according to taste.

     5. Serve hot as a side dish or over rice.

3. Jackfruit Pulao:

Ingredients:

• 1 cup basmati rice, soaked for 30 minutes

• 1 cup ripe jackfruit, chopped

• 1 onion, thinly sliced

• 1-inch ginger, grated

• 2 cloves garlic, minced

• Whole spices (1 cinnamon stick, 3 cloves, 2 cardamom pods)

• Few mint leaves and coriander leaves, chopped

• 2 tablespoons ghee

• Salt to taste

   Instructions:

1. Heat ghee in a pan and add whole spices. Saute for a minute.

2. Add sliced onions, grated ginger, and minced garlic. Fry until onions turn golden brown.

3. Add chopped jackfruit and cook for 3-4 minutes.

4. Drain soaked rice and add it to the pan. Mix well.

5. Add 2 cups of water, salt, and chopped mint leaves. Bring to a boil.

6. Reduce heat, cover, and cook until the rice is done.

7. Garnish with chopped coriander leaves and serve hot.

4. Jackfruit Tacos:

Ingredients:

• 2 cups shredded jackfruit (cooked or canned)

• 8 taco shells

• 1 onion, chopped

• 1 bell pepper, thinly sliced

• 2 jalapenos, diced

• 2 tablespoons taco seasoning

• 1 lime, juiced

• Fresh cilantro, chopped

• Sour cream and shredded cheese (optional toppings)

   Instructions:

1. Heat a skillet over medium heat and add shredded jackfruit. Cook for 2-3 minutes.

2. Add chopped onions, bell peppers, and jalapenos to the skillet. Cook until vegetables are tender.

3. Stir in taco seasoning and lime juice. Cook for an additional 2 minutes.

4. Warm taco shells according to package instructions.

5. Fill each taco shell with the jackfruit mixture.

6. Top with chopped cilantro, sour cream, and shredded cheese if desired.

7. Serve hot and enjoy your jackfruit tacos!

5. Jackfruit Cutlets:

Ingredients:

• 2 cups raw jackfruit, boiled and mashed

• 2 potatoes, boiled and mashed

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 1-inch ginger, grated

• 1/2 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/2 cup bread crumbs

• Salt to taste

• Oil for frying

   Instructions:

1. In a mixing bowl, combine mashed jackfruit, mashed potatoes, chopped onions, green chilies, grated ginger, turmeric powder, garam masala, and salt.

2. Mix well to form a smooth dough.

3. Divide the dough into equal-sized portions and shape them into cutlets.

4. Roll each cutlet in bread crumbs to coat evenly.

5. Heat oil in a pan over medium heat for frying.

6. Fry the cutlets until they turn golden brown and crispy on both sides.

7. Drain excess oil on a paper towel.

8. Serve hot with ketchup or chutney.

6. Jackfruit Smoothie:

Ingredients:

• 1 cup ripe jackfruit, chopped

• 1 ripe banana, sliced

• 1/2 cup yogurt (or coconut milk for a vegan option)

• 1/2 cup milk (or almond milk for a vegan option)

• 1 tablespoon honey (adjust to taste)

• 1/2 teaspoon vanilla extract

• Ice cubes (optional)

Instructions:

1. In a blender, combine chopped jackfruit, sliced banana, yogurt, milk, honey, and vanilla extract.

2. Blend until smooth and creamy. Add ice cubes if desired for a colder smoothie.

3. Taste and adjust sweetness by adding more honey if needed.

4. Pour the smoothie into glasses and serve immediately.

5. Garnish with a slice of jackfruit or a sprinkle of cinnamon if desired.

CONCLUSION:

In conclusion, jackfruit stands out as a nutritional powerhouse, offering a wide range of health benefits alongside its delicious flavor and versatility in cooking. Originating from South and Southeast Asia, this tropical fruit has been cherished for centuries for its abundance of essential vitamins, minerals, and antioxidants. From supporting digestive health and boosting immunity to promoting heart health and aiding in weight management, jackfruit proves to be a valuable addition to any diet. Its adaptability as both a savory and sweet ingredient further enhances its appeal, while its sustainability and contribution to food security underscore its importance in tropical regions. As interest in plant-based diets and sustainable food sources continues to rise, jackfruit emerges as a culinary gem that not only delights the palate but also nourishes the body, making it a beloved fruit with enduring popularity worldwide.