TTF Chennai 2024 kicks off with an unprecedented response

The 3-day TTF Chennai opened today at the Chennai Trade Centre

Chennai: March 2024: The stage was set for TTF, India's oldest and biggest travel trade show network, as it made a vibrant return to the state of Tamil Nadu. TTF Chennai commenced today at the Chennai Trade Centre, hosting a grand tourism showcase, uniting a diverse range of travel and hospitality brands from India and across the world.

The 3-day show, scheduled from March 15th to 17th promises to be bigger and better than before. With over 160 exhibitors from 3 countries and 16 Indian states showcasing their products, attendees can expect a wealth of travel trade opportunities and experiences to explore; from domestic destinations to international brands, there's something for everyone.

In the Indian Tourism Statistics Report of 2023, Tamil Nadu emerged as the second most visited destination by domestic tourists, welcoming over 218.58 million domestic visitors. This achievement further underscores the remarkable growth of the Indian tourism industry, marked by unprecedented enthusiasm, surpassing all previous figures. Recent reports highlight a significant surge in domestic and outbound travel from India, with Tamil Nadu emerging as a preferred destination.

As part of the renowned TTF series, TTF Chennai is dedicated to providing an effective marketing platform to promote tourism to and from South India. It serves as a pivotal opportunity for the travel trade community from Chennai and Tamil Nadu to connect, network, and conduct business with exhibitors from across the country and beyond.

Chennai, one of the four metropolitan cities in India and a significant hub for domestic and outbound travel from South India, is the perfect host for the event, which has emerged as the largest regional travel trade show in Southern India!

The timing of TTF Chennai couldn't be more perfect, aligning strategically before the peak summer vacation travel season.

Tamil Nadu, the Host State of TTF Chennai, continues to extend its steadfast support to the event. The state's active participation underscores its commitment to showcasing its rich tourism offerings.

Several other State Tourism Boards including Bihar, Odisha, Uttarakhand, Kerala, Maharashtra, Karnataka, Delhi, Gujarat, Jharkhand, and Telangana are also presenting their diverse attractions with large pavilions, accompanied by a significant representation of private hoteliers and tour operators. TTF Chennai witnesses enthusiastic participation from private sector entities across India and abroad. Countries represented at the show include Nepal and Thailand. The Ministry of Tourism, Government of India, maintains a prominent presence at the event, highlighting and showcasing its ongoing initiatives.

The show also has participation from reputed outbound and domestic operators like SOTC Travel Ltd., Riya Travels, The Nest Luxury Resorts, Fly24Hrs Holiday, Ramoji Film City, and many more.

Sanjiv Agarwal, Chairman & CEO, of Fairfest Media Ltd., the organizers of TTF, expressed delight at witnessing the overwhelming participation from both domestic and international players. He said, “With active support and larger participation from our partners, each year, TTF solidifies its presence as the ultimate networking platform for the travel trade. Exhibitors are the backbone of our event, and we take pride in showcasing travel brands and destinations that exclusively choose TTF as a means to connect with the Tamil Nadu market. TTF Chennai is fast becoming the biggest show in the series in the South Indian circuit as a result of the response we have been receiving year after year.”

The 3-day event features dedicated B2B sessions in the initial 1.5 days (trade only) and is open to all for the following 1.5 days (B2B and B2C). For general visitors and travel enthusiasts, TTF Chennai offers an unparalleled platform to explore numerous destinations, discover travel options, and avail of exciting deals and packages for the upcoming summer holidays.

If you are in the travel business or are a travel enthusiast, you cannot miss TTF Chennai 2024!

The Orchid Hotel Pune Hosts Comprehensive Safety Week Program for Staff & Guests

Pune: Putting safety first - The Orchid Hotel Pune recently concluded its Safety Week Program which was aimed at ensuring the well-being of their guests and dedicated staff.

Throughout the week, the hotel focussed on a strong foundation in safety awareness and preparedness for their staff. With workshops, training sessions, and even interactive activities, the Safety Week Program aimed to equip employees with the knowledge and skills they need to effectively handle any emergency situation that might arise.

"As a leading hotel in Pune, the safety and security of our guests and employees are our top priorities," said Ayon Bhattacharya, Vice President- West India, KHIL. "The Safety Week Program underscores our unwavering commitment to providing a secure environment for everyone who walks through our doors."

Throughout the week, employees had participated in workshops covering topics such as fire safety protocols, emergency response procedures, first aid training, and health and sanitation guidelines. Additionally, interactive drills and simulations will be conducted to reinforce learning and enhance readiness in real-life scenarios.

In addition to internal training sessions, the hotel extended its commitment to safety to its valued guests. Informational materials were provided in guest rooms outlining safety protocols and emergency procedures, ensuring that visitors are well-informed and prepared during their stay.

"We believe that proactive education and preparation are essential components of ensuring a safe and secure environment for our guests. By empowering both our staff and guests with the knowledge and resources necessary to respond effectively to any situation, we are reaffirming our dedication to their well-being," Bhattacharya added.

The Gourmet Shop Introduces Bun Maska Chai: A Mumbai Favorite

Mumbai - A treat to taste buds for the month of March, The Gourmet Shop introduces Bun Maska Chai, a Mumbai favorite, at The Orchid Hotel Mumbai.

Bun Maska Chai offers a unique twist on the traditional chai experience, combining the rich, aromatic flavors of Indian Masala Chai with the buttery goodness of bun maska. Customers can choose from a variety of maska (butter) options, including Cherry Bun, Garlic Cheese Bun, Choco Bun Maska, and Plain Bun Maska, each offering its own distinct flavor profile.

Mumbaikars have long had a special connection with bun maska chai, often indulging in this comforting combination during their evening outings or while catching up with friends and family. Now, The Gourmet Shop brings this beloved tradition to life with its exquisite selection of bun maska and authentic chai, creating moments of joy and nostalgia for customers across the city.

Whether customers are looking to unwind after a long day or catch up with friends, Bun Maska Chai provides the perfect opportunity to relax and indulge in the city's vibrant culinary scene.

About The Gourmet Shop:

The Gourmet Shop, located at The Orchid Hotel Mumbai, offers a diverse selection of handcrafted treats, ranging from artisanal pastries to gourmet sandwiches. With its commitment to quality and innovation.

When: March 1st to 31st, 2024

Where: The Gourmet Shop, The Orchid Hotel Mumbai, Vile Parle

IHG hits 1,000 open hotels milestone in Asia Pacific

IHG Hotels & Resorts has reached 1,012 open hotels in Asia Pacific (APAC) – a major milestone for the global hospitality company as it accelerates its growth across the region.

IHG has welcomed guests at many outstanding new properties in APAC over the past year, with stand-out openings across many of its brands including Holiday Inn Hotels & Resorts, InterContinental Hotels & Resorts, Regent Hotels & Resorts, Hotel Indigo, Vignette Collection, voco hotels and Crowne Plaza Hotels & Resorts.

With demand for hotel stays expected to increase again this year, and strong projected long-term growth, the future looks bright for travel in the region. Having exceeded the 1,000 hotels landmark, IHG intends to be the hotel company of choice for guests and owners across its portfolio of properties in established and upcoming destinations.

Rajit Sukumaran, SVP & Managing Director, East Asia & Pacific (EAPAC), IHG Hotels & Resorts, said: “To hit 1,000 open hotels in Asia Pacific – including more than 700 in Greater China – is a fantastic achievement for IHG in one of the most dynamic regions in the world. We’re seizing the great long-term opportunities by investing in our brands, delivering great returns for our owners, and driving growth in our markets."

“We know that people have a fundamental desire to travel and meet in person and, whether it’s for leisure or business, we’re there for them and offer a wonderful selection of hotel brands and experiences for all types of travel."

“We’re achieving this by maintaining our industry-leading position in the Mainstream segment through our much-loved Holiday Inn and Holiday Inn Express brands, which make up more than half of IHG’s existing portfolio and half of its pipeline in APAC."

“We’re also investing in our six Luxury & Lifestyle brands, which account for 22% of our global pipeline, around twice the amount five years ago. We have built up a strong presence in this segment in the region, with 45% of the global Luxury & Lifestyle pipeline in APAC. It is home to about 60% of our InterContinental brand’s global pipeline, as well as iconic award-winning hotels across Six Senses and Regent. There are also many great examples of our Kimpton and Hotel Indigo brands, and it’s great to see Vignette Collection, IHG’s first collection brand, resonating so well with guests and owners alike."

Innovation on Display: Godrej Tyson Foods Presents a Diverse Showcase of Yummiez and Real Good Chicken at AAHAR 2024

Mumbai, March, 2024:  Godrej Tyson Foods Ltd (GTFL), a joint venture of Godrej Agrovet Limited and Tyson Foods, U.S.A, commanded a prominent presence at the 38th edition of AAHAR – The International Food and Hospitality Fair in New Delhi. GTFL’s showcase centered around its extensive product portfolio, anchored by the consumer favourite brands, 'Real Good Chicken' and 'Godrej Yummiez,' reiterating the company's standing as a key player in the Hospitality, Restaurant, and Catering (HoReCa) segment.

A leader in the frozen food category, GTFL offers a sizable range of over 50 frozen vegetarian and non-vegetarian ready-to-cook products under the 'Godrej Yummiez' brand. Noteworthy additions to the exhibit included the easy-to-cook Crispy Fried Chicken, Crispy Chicken Bites, nutritious Millets Patty, and the delectable Crispy Potato Starz along with range of Real Good Chicken processed poultry products. These offerings epitomize GTFL’s efforts in launching products as per evolving consumer preferences.

The showcase underscored GTFL's operational prowess, particularly in the Quick Service Restaurants (QSR) and Business-to-Business (B2B) segments. Leveraging Godrej's robust supply chain expertise and Tyson's capabilities in vertically integrated poultry processing, the collaboration strategically addresses the escalating demand for quality poultry in India. GTFL's focus remains steadfast on serving the diverse needs of QSRs, hotels, restaurants, and cafes.

GTFL, as a responsible corporate entity, provides high-quality, safe, and cost-effective frozen food products through its esteemed brands 'Real Good Chicken' and 'Yummiez'. The company's unwavering dedication to delivering world-class standards tailored to local tastes underscores its pivotal role in supporting India's burgeoning food industry, quick-service restaurants, and modern retailers.

Speaking on participating at AAHAR 2024, Abhay Parnerkar, CEO, Godrej Tyson Foods Ltd, said, “The 38th edition of AAHAR provided us with a platform to showcase our extensive portfolio and the innovation we have achieved in the ready-to-cook category. With our prominent brands, Real Good Chicken and Yummiez, we have unwaveringly stayed true to our commitment to delivering quality food products to the B2B and B2C sectors. As we look to expand our retail & HoReCa footprint in FY25, AAHAR 2024 will provide us with an opportunity to have effective conversations with domestic & global customers.”

Looking forward, Godrej Tyson Foods Limited remains resolute in its commitment to continuous product development, expanding its B2C & B2B footprint, and penetrating diverse geographies. The company's forward-looking corporate strategy ensures its continued prominence as a driving force in the dynamic and ever-evolving landscape of ready to cook food category.

Vishal Vithal Kamat Elected as New Chairman of CII Maharashtra State

Mumbai: The Confederation of Indian Industry (CII) Maharashtra State Council has announced its new leadership team for the year 2024-25 during its Annual Meeting. Mr. Vishal Vithal Kamat, the Executive Director of Kamat Group, assumes the prestigious role of Chairman, succeeding Dr. K Nandakumar, Chairman & Managing Director of Chemtrols Industries. With over 18 years of experience in the hospitality sector, Mr. Kamat, a BSc graduate from IHMCTAN Mumbai, has been groomed under the tutelage of his father, Dr. Vithal Kamat, and leads the Kamat Group's flagship brands, including 'The Orchid,' Asia’s First 5 Star Ecotel Hotels, IRA by Orchid Hotels and 'Fort Jadhavgadh, Maharashtra’s only Fort Heritage Hotel in Pune, among others.

He is the youngest to assume this position and also the first from the hospitality industry to be elevated to this position. This shows the diverse multi-industry learnings and acceptability he has gained over the last many years of being involved with various different roles in CII. In his address, the newly-elected Chairman, Vishal Kamat outlined the vision of CII Maharashtra, aligning it with the overarching goal of a ‘Viksit Bharat@. "In Maharashtra, we envision infrastructure as more than just concrete and steel; it's pathways to opportunity, bridges to connectivity, and avenues for inclusive development, guided by the pillars of innovation, sustainability, and inclusivity,” he stated.

Vishal's remarkable journey in the hospitality sector has equipped him with profound insights and expertise, which he is now poised to extend to various facets of industry leadership. His vision transcends boundaries, as he aims to leverage his deep understanding not only in tourism and hospitality but also in areas such as circular economy, education, commerce and finance, and community empowerment. As Chairman, Vishal Kamat is committed to driving collective success and fostering collaboration across sectors.

With an unwavering commitment to nurturing the next generation of leaders, Vishal Kamat's appointment heralds a new era of inspiration and guidance within CII Maharashtra. Through his active participation in numerous Summits, Business Forums, and Conclaves, as well as engagement with media platforms, Vishal seeks to inspire excellence and innovation among industry professionals. His dynamic leadership promises to steer CII Maharashtra towards greater heights, serving as a beacon of inspiration for the business community and beyond.

CYK Hospitalities Facilitates Launch of Nagari Restaurant, Elevating Indian Vegetarian Cuisine in Agra

Noida, March 2024: CYK Hospitalities, India's leading food and beverage consultancy firm, has helped launch an innovative new restaurant 'Nagari' in the city of Taj- Agra adding a new dimension to the culinary landscape of the city. Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists alike. Situated conveniently on Fatehabad road, opposite the Hilton Hotel, Nagari beckons patrons with its thoughtful approach to showcase authentic Indian vegetarian cuisine.

CYK Hospitalities provided comprehensive services ranging from menu conceptualization and engineering to staff hiring and training, recipe formulation and SOP creation. Additionally, CYK oversaw audits, managed vendors, designed staff uniforms, coordinated the restaurant's launch, and meticulously handled branding and design elements. With attention to every detail, CYK Hospitalities has ensured that Nagari embodies excellence in every aspect of its operation.

The menu at Nagari celebrates the rich diversity of Indian vegetarian cuisine from across the country. Signature items include Dal Batti a fondue from Rajasthan, Chole Kulche from Delhi's Chandni Chowk, and Lucknow's famous Dilruba Seekh Kebab.  Innovative reinterpretations such as Aloo Gobhi Missi Tart and Dahi Donut offer a contemporary twist, while classics like Kathal Bhel and Dal Makhani Shots delight the palate. To provide a complete dining experience, Nagari offers tasting platters with a main course, biryani or bread, salad, raita, chutneys, and papad.

The restaurant's interiors evoke a simple yet refreshing ambiance blending modern and traditional design elements. Complementing the gastronomic delights, the interiors of Nagari are thoughtfully designed to reflect the essence of its cuisine. The color scheme of beige, royal blue, and green adds a touch of sophistication to the overall dining experience.

Simranjeet Singh, Director, CYK Hospitalities, "We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests”.

Talking about the experience of working on Nagari, Pulkit Arora, Director, CYK Hospitalities said, “Working with Nagari’s team has been a great experience. We have tried to be instrumental in every aspect of Nagari's journey, from inception to execution. Our team has meticulously attended to every detail, ensuring that Nagari exemplifies excellence across all its operations. We have provided comprehensive services ranging from menu conceptualization and engineering to staff hiring, training, and SOP creation.”

Nagari is the 14th project executed by the consultancy firm in Agra, which has successfully worked on more than 150 projects, till date, with reputed F&B brands all across the country and oversees – Srilanka, Dubai and Canada as well. 

Marriott International Signs Agreement to Bring JW Marriott to Greece with Vasilakis SA

Marriott International, Inc. announced it has signed an agreement in collaboration with Vasilakis SA to bring the JW Marriott brand to Greece. Anticipated to open in 2025, JW Marriott Crete Resort & Spa will span 100 acres of coastal beauty and will be a haven for travelers who seek a luxury escape paired with exceptional service and holistic well-being experiences.

SWOT Hospitality, known for its expertise in managing luxury hotels across Greece, will collaborate with Vasilakis SA and Marriott International as the third-party operator for the franchised property.

“Greece remains as one of the most attractive destinations for today’s global traveller, and the signing of JW Marriott Crete Resort & Spa reflects the continued demand we are seeing for luxury accommodation across the country,” says Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “We look forward to working with Vasilakis SA and SWOT Hospitality to introduce the brand’s legacy of extraordinary hospitality, thoughtful design, and enriching well-being experiences to the island destination of Crete.”

Designed by acclaimed architecture firm Block722, JW Marriott Crete Resort & Spa is anticipated to blend modern elegance with authentic Cretan heritage. The resort is slated to offer 160 stylishly appointed luxury guestrooms with all suites and villas featuring a private pool or jacuzzi.

Design plans for the resort also comprise multiple tranquil wellness spaces inviting guests to fully embrace the here and now including a JW Garden and five culinary experiences, inclusive of a traditional Cretan restaurant and a beach dining venue. Additionally, the property will offer multiple swimming pools, a fitness centre, beach club, spa and Family by JW experiences.

“We are delighted to announce the opening of the first JW Marriott resort in Greece, marking a significant milestone for our company. The collaboration with SWOT hospitality, marked by their expertise and unwavering commitment, has already demonstrated the success that this project is destined for,” says Antonios Vasilakis, Owner of Vasilakis SA. “The values of JW Marriott align perfectly with our vision for this project, and we are confident that this brand will elevate the hospitality experience in Greece and set a new standard of luxury for our guests.”

Sea Moss Gummies: A Healthy Twist for Hotels and Restaurants

Sea moss gummies have been gaining popularity as a nutritious and delicious snack that packs a punch of health benefits. Made from sea moss, a type of seaweed rich in vitamins, minerals, and antioxidants, these gummies are not only tasty but also offer a range of health benefits. Hotels and restaurants looking to add a healthy twist to their menus or guest amenities can consider incorporating sea moss gummies as a unique and beneficial option for their guests.

Health Benefits of Sea Moss Gummies:

Sea moss is known for its high nutrient content, including iodine, potassium, calcium, and vitamins A, E, and K. These nutrients offer a range of health benefits, such as boosting the immune system, supporting thyroid function, improving digestion, and promoting healthy skin. Sea moss gummies are a convenient and delicious way to incorporate these nutrients into one's diet, making them a popular choice among health-conscious consumers.

Incorporating Sea Moss Gummies in Hotels and Restaurants:

Hotels and restaurants can add sea moss gummies to their menus or guest amenities in various ways. Here are some ideas to consider:

1. Menu Addition: Hotels and restaurants can create a special sea moss gummy dessert or snack that showcases the gummies in a creative and appealing way. This can be offered as a healthy alternative to traditional desserts or as a unique menu item that sets the establishment apart.

2. Guest Amenities: Hotels can offer sea moss gummies as part of their welcome amenities or minibar offerings. This allows guests to enjoy a healthy and delicious snack during their stay, enhancing their overall experience.

3. Wellness Packages: Restaurants can create wellness packages that include sea moss gummies as a part of a holistic approach to health and wellness. These packages can appeal to guests looking to maintain a healthy lifestyle while dining out.

Conclusion:

Sea moss gummies are a versatile and nutritious snack that can be a valuable addition to hotels and restaurants seeking to offer healthier options to their guests. By incorporating sea moss gummies into their menus or guest amenities, establishments can cater to health-conscious consumers and differentiate themselves in the market. With their health benefits and delicious taste, sea moss gummies are sure to be a hit among guests looking for a unique and beneficial dining experience.

Mövenpick makes its Oman debut with the opening of Mövenpick Hotel and Apartments Ghala Muscat

Mövenpick, a premium Accor brand known for its Swiss hospitality, has commenced 2024 with a milestone hotel opening in Muscat as the debut property in Oman. The contemporary, five-star property takes its design inspiration from the Sultanate’s rich culture and heritage.

Mövenpick Hotel & Apartments Ghala Muscat features 282 rooms and suites and 58 stylish hotel apartments, complemented by premium facilities, services and exceptional culinary experiences for which Mövenpick is renowned.

“ This marks an important milestone for Accor as our expansionist vision for the Sultanate of Oman gains considerable momentum,” said Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa & Türkiye at Accor. “The opening of Mövenpick Hotel & Apartments Ghala Muscat enriches the city’s hotel landscape by introducing a premium hospitality concept rooted in culinary excellence and unparalleled service. We are honoured to raise our first flag for the Mövenpick brand in Oman, a country known for its warm welcome, which perfectly complements the Mövenpick spirit of providing guests an opportunity to indulge in life's simple pleasures.”

Nestled in a central city location in Ghala Heights, Mövenpick Hotel & Apartments Ghala Muscat is close to Muscat International Airport, the Oman Convention & Exhibition Centre, and several commercial districts and tourist attractions. It is also easily accessible from the Sultan Qaboos Highway. Offering convenience, comfort, flexibility and modern day indulgence for all types of travellers, from short-stay visitors to those residing in the Omani capital, the rooms, suites and hotel apartments are contemporary and spacious and feature premium amenities. The apartments are fully serviced and provide access to all hotel facilities, catering to the growing number of long-stay guests, making Muscat their home.

IHCL ANNOUNCES A 350 KEY TAJ HOTEL IN INDORE, MADHYA PRADESH

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a Taj hotel in Indore, Madhya Pradesh. The hotel is a Greenfield project and will be one of the largest convention facilities in Central India.

Commenting on the signing, Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “This signing is in line with IHCL's strategic vision to expand its footprint across India's key business and leisure destinations. Indore, recognized as the commercial and financial capital of central India, is an ideal location for this expansion. With this new venture, we are proud to introduce our entire brand portfolio to the city. We are delighted to collaborate with Manikaran Commercials Private Limited for this hotel.”

The 350 keys hotel is situated along the new Super Corridor, a stone’s throw from important IT campuses and at comfortable driving distance from all major industrial hubs as well as leisure spots.   Guests can enjoy a variety of cuisines at the all-day dining restaurant, a specialty restaurant, a bar, and a lobby lounge. The property is set to offer an extensive range of leisure and recreational activities, including a swimming pool, a spa, a fitness center, as well as various sports and entertainment options. Additionally, the hotel is poised to become a leading convention center in Central India, offering approximately 50,000 square feet of versatile, cutting-edge banqueting and event spaces.          

Mr. Gurjeet Singh Chhabra (Pintu), Director and Mr. Rajesh Mehta, Director, Manikaran Commercials Private Limited said, “We are delighted to collaborate with IHCL, the foremost name in India's hospitality sector. This partnership will bring a Taj hotel to Indore, crowned as India's Strongest Brand in 2023, setting a new standard for luxury in the city.”

Hyatt Announces Robust Pipeline in India and Southwest Asia for 2024

Growth in brand footprint to over 55 hotels across leisure and business destinations in the region as brand portfolio expands with JdV by Hyatt as the ninth Hyatt brand in India.

Hyatt Hotels Corporation (NYSE: H) announced plans for the aggressive expansion of Hyatt’s brand portfolio in India and Southwest Asia region, with a robust pipeline of eight new hotels that are expected to open across various leisure and city destinations in 2024. This growth is timed to coincide with the expected rebound of leisure and business travel in the country and the sub-continent.

In 2024, Hyatt’s brand expansion in India and Southwest Asia will continue with its Hyatt Regency, Hyatt Place and Hyatt Centric brands. With an aim to expand the presence of its luxury and lifestyle brands in India, Hyatt also marked the strategic entry of the JdV by Hyatt brand in India with the official opening of Ronil Goa recently. The JdV by Hyatt brand is the ninth Hyatt brand to be introduced in the country reinstating Hyatt’s commitment to growing its footprint in India.

The Hyatt Regency brand, which is a key growth driver for Hyatt in the region, will enter a new destination with the slated openings of Hyatt Regency Kasauli and Hyatt Regency Ghaziabad. The Hyatt Place brand is expected to enter three new locations in the region with Hyatt Place Aurangabad, Hyatt Place Haridwar and in a new country with Hyatt Place Dhaka Uttara (Bangladesh). The Hyatt Centric brand will expand its portfolio with the expected openings of Hyatt Centric Hebbal Bengaluru and Hyatt Centric Ballygunge Kolkata.

“Southwest Asia continues to demonstrate high growth potential and is among the top global growth markets for Hyatt. We have strong expansion plans for 2024 across our portfolio encompassing our legacy brands like Hyatt Regency, Hyatt Place and Hyatt Centric across destinations that will strengthen our brand presence in key markets. This expansion represents our strong commitment and confidence in the Southwest Asia region,” said Sunjae Sharma, managing director, India & Southwest Asia, Hyatt. “Complementing our current portfolio of Hyatt brands in the country, the introduction of the JdV by Hyatt lifestyle brand in India signifies a strategic milestone in Hyatt's thoughtful expansion within the leisure and business segments. We are excited for our guests travelling to Goa to embrace this lifestyle experience. Ronil Goa aligns seamlessly with the brand that encourages living in the moment, making it a perfect addition. We look forward to further enhancing our distinctive brand footprint throughout the sub-continent,” Sharma added.

In 2023, Hyatt’s brand footprint expanded in India with the openings of Hyatt Place Bodh Gaya, Hyatt Place Vijaywada, Hyatt Place Goa Candolim and Hyatt Centric Rajpur Road Dehradun. The expansion across leisure, corporate and spiritual tourism segments has strengthened Hyatt’s brand presence in India and the Southwest Asian region, offering travelers and World of Hyatt members more opportunities to stay at Hyatt hotels.

With these introductions, Hyatt’s India and Southwest Asia portfolio will have nine distinct brands, including Andaz, Alila, Park Hyatt, Grand Hyatt, Hyatt Regency, Hyatt, Hyatt Centric, Hyatt Place, and JdV by Hyatt. Moreover, Hyatt’s growing brand footprint in India will offer a balanced portfolio designed to provide unique and engaging guest experiences, coupled with Hyatt’s deep understanding of the local and global hospitality standards for which it is known.

Recent and upcoming introductions include:

• Ronil Goa, which is part of the JdV by Hyatt brand, offers a collection of vibrant, independent hotels that are true reflections of urban neighborhoods. Ronil Goa embraces the charm of Indo-Portuguese architecture, evoking the cozy ambiance of a boutique lifestyle property with 12 guest houses comprising 135 guestrooms, including four suites. Ronil Goa is the perfect space for today’s modern lifestyle traveler seeking experiences and adventures in the serene city of Goa. Inspired by Hyatt’s commitment to care, the hotel supports sustainable practices like wooden sustainable key cards, VRV systems, sensor lights, a sewage treatment plant and a water treatment plant, among other practices.

• Hyatt Regency Kasauli is in close proximity to Kasauli, a favoured hill station and retreat in north India, popular for holidays, weekend getaways and retreats. Located at an elevation of 5900 feet, the hotel will offer sweeping views of the destination with 89 rooms and suites. Varied food and beverage offerings include an all-day dining outlet, a signature outdoor bar and pizzeria, and a lobby café and lounge. Additionally, the property will offer approximately 3,000 square feet of function space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

• Hyatt Regency Ghaziabad, the opening of Hyatt Regency Ghaziabad will be an important addition to our portfolio in the Delhi NCR region. The hotel is located in close proximity to the industrial and commercial establishments as well as the affluent residential area. The hotel will feature 120 keys and approximately 19,000 square feet of event space that will make this hotel an ideal place to host social events and business meetings.

• Hyatt Place Aurangabad will be the first Hyatt hotel in Aurangabad, blending modern comforts with Aurangabad’s rich cultural heritage. The hotel will offer 150 rooms, including six suites. The hotel’s food and beverage offerings will include an all-day restaurant, rooftop bar and a grab-and-go outlet. For recreation and fitness, the hotel will feature an outdoor swimming pool and a fitness center.

• Hyatt Place Dhaka Uttara will be the first Hyatt hotel in Bangladesh. The hotel will feature 85 spacious guestrooms including nine suites that offer views of the runway and city. The hotel will offer a fitness center and a temperature-controlled infinity edge rooftop swimming pool. Intimate yet stylish, the hotel will also offer 1,500 square feet of meeting and event space.

• Hyatt Place Haridwar will be the third Hyatt branded property in Uttarakhand and the first international hotel in the land of Ganges. Featuring 110 thoughtfully appointed guestrooms with space to work or relax, the hotel will be conveniently located near popular local attractions and tourist destinations like the beautiful ghats, the historic temples and sprawling gardens of Haridwar. Guests can even revel in the adventure of wildlife expeditions at Rajaji National Park. The hotel will offer a range of amenities such as a well-equipped fitness center, an outdoor pool, convenient dining options including all day dining, complimentary breakfast, a bar, and a meeting room.

• Hyatt Centric Ballygunge Kolkata will be the first Hyatt Centric hotel in the city of joy. Embracing the vibrant essence of Kolkata, the hotel is set to redefine hospitality by seamlessly merging contemporary elegance with an adventurous touch. The hotel pays homage to the city's rich cultural tapestry, unveiling 93 carefully designed guestrooms, including seven suites. The culinary experience at the hotel will offer sensory delight, featuring three thoughtfully conceptualized restaurants. For relaxation and fitness, the hotel will offer an outdoor pool and a well-equipped fitness center. Additionally, it will provide versatile event spaces spanning approximately 4,200 square feet, ideal for both corporate gatherings and social events.

• Hyatt Centric Hebbal Bengaluru will be the second Hyatt Centric hotel in Bengaluru. Located at Hebbal, a fast-growing business hub in the city with close proximity to multiple business parks, this lifestyle hotel will offer 152 rooms, suites and long-stay rooms. Dynamic food and beverage offerings will include an all-day dining outlet, a signature rooftop bar, and a lobby café and lounge. Additionally, the property will feature approximately 10,000 square feet of event space, an outdoor swimming pool, a spa, and a well-equipped fitness center.

IPOSH- The What , Why and How by Shivani Arora (Asst Professor in Tourism & Hospitality, Certified POSH Trainer)

Preventing sexual harassment in the workplace and creating a respectful, inclusive culture are among the important issues facing the hotel industry today. Hotels are unique environments and it can be a challenge to ensure a safe, harassment-free workplace.

Unchecked inappropriate behavior by employees, supervisors, vendors, or visitors can result in sexual harassment incidents and expensive lawsuits that can negatively impact recruiting and retention, employee morale, loyalty programs, brand reputation, and financial performance.

Implementing a sexual harassment training program specifically designed for the hotel industry is a crucial first step in teaching staff members how to identify, report, and prevent harassment as part of a comprehensive strategy to stop workplace harassment. It also helps to maintain a welcoming and safe environment for all guests and employees.

What is POSH Training?

Understanding the Act- Workers need to understand the basic definition of harassment. Employees typically believe that touching another person constitutes sexual harassment. While this behavior does qualify as sexual harassment, it’s not the only one. Social Culture vs Organizational Culture- Values are established by organizations, but social culture has an impact on corporate culture that cannot be overlooked. It has been noted that workers bring their unconscious social learning to work. There are instances when a particular behavior is appropriate in social settings but inappropriate in the workplace.

What are the benefits of POSH Training in Hospitality Industry?

Legal Compliance- A safe working environment and legal protection from liability are ensured by hotels that comply with numerous jurisdictions’ laws and regulations requiring them to provide training on sexual harassment prevention.

Employee Well being- Victims of sexual harassment may experience serious psychological, emotional, and physical consequences. Hotels show their dedication to their workers’ health and well-being by offering preventive training, which promotes an environment of mutual respect and support.

Maintaining a positive workplace culture- A hotel that prioritizes the prevention of sexual harassment promotes a positive workplace culture. This can lead to increased employee satisfaction, productivity, and loyalty, contributing to a healthier work environment.

Guest Satisfaction and safety- Reputation and guest experiences are closely related in hotels. Hotels make their guests feel safer and more at ease by addressing and preventing sexual harassment. This may have a favorable effect on patron loyalty and satisfaction.

Risk Mitigation- Incidents of sexual harassment may lead to fines, legal action, and reputational harm to the hotel. Prevention training assists in reducing these risks by teaching staff members on proper behavior and by laying out clear policies, procedures, and expectations.

Bystander Intervention- Training employees on bystander intervention empowers them to play an active role in preventing sexual harassment. Encouraging a culture of looking out for one another can contribute to a safer overall environment.

Ethical and Social Responsibility- Hotels have an ethical duty to provide preventive training in addition to their legal obligations. Encouraging a harassment-free workplace is in line with the larger social expectation that businesses should make a positive contribution to society.

Attraction and Retention of talent- When selecting or deciding to remain with an employer, job seekers and employees are increasingly taking workplace culture and policies into account. The hotel’s dedication to ending sexual harassment makes it a more appealing place to work, attracting and keeping top talent.

Best Practices- Global standards and best practices, including anti-harassment measures, have been established by numerous international hotel chains and hospitality organizations; hotels that consistently implement prevention training are in line with these industry-wide expectations.

How can employees recieve POSH Training-

An organization can provide its staff with a range of training alternatives. There are several options for POSH training, such as seminars on training modules, online classroom instruction, and traditional classroom instruction. The kind of training to use will depend on the nature of the organization.

Choose a solution that offers high-quality courses for corporate training. Instructor-led virtual training courses are the best, but employees should have the right to access them from any location, on any device. Online training makes it simple and easy to deliver training as needed, depending on your schedule.

In the workplace, sexual harassment has become the norm. While harassment can affect both men and women, women are more at risk. Through POSH training, managers and staff can collaborate to make the workplace a safer place for everyone. This training encourages managers and staff to abide by the law. Employees that participate in posh harassment awareness training will learn what constitutes harassment, how to spot it, and how to prevent it. The legal and moral ramifications of harassment are also covered in the training, as well as the obligation of both employers and employees to report and stop it.

Author: Shivani Arora

www.linkedin.com/in/shivani-arora-b37015114

Royal Orchid Hotels Ltd. signs up management agreement for new property in Surat, Gujarat

Bangalore March 2024: In line with their rapid expansion plans, Royal Orchid Hotels Limited has signed a management agreement for an upcoming 5-star hotel in Surat, Gujarat. The property will be managed by ROHL in partnership with Hindva Hospitality, LLP. ROHL will oversee this property under a new upscale brand, which will be launched soon. The hotel will feature well-appointed upscale rooms, 3 restaurants, 6 conference rooms, 1 exhibition hall, and a multi-service wellness and spa. Expected to open in May 2024, the hotel aims to attract tourists and guests from across the country for its rich heritage and cultural legacy.

Chander K Baljee, Chairman & Managing Director, Royal Orchid & Regenta Hotels, said, “The signing of the new property is in line with Royal Orchid brand’s overarching growth plans of being present in all major business transits and hubs. With increasing year-round occupancy, Gujarat has great potential to remain the preeminent business centre of the nation. With the intention of fully capitalising on the immense potential of this state, our strategy is to operate hotels in diverse locations throughout the state.”

Keyur Kheni, MD - Hindva Hospitality, commented, “Hindva Hospitality are excited to partner with Royal Orchid Hotels Ltd. to unveil our beautiful asset in my hometown.”

“Royal Orchid Hotels Ltd. expansion plans coincide with Surat's growing prominence as a business hub, spurred by the establishment of the diamond bourse and the eagerly anticipated MAHSR - bullet train, coupled with its proximity to Mumbai. Surat is becoming a must- visit destination in vibrant Gujarat, making it an opportune location for ROHL growth strategy” said, Philip Logan, Chief Operating Officer, Royal Orchid and Regenta Hotels.

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.

GoodDot partners with the International Centre for Culinary Arts Dubai (ICCA) to elevate plant-based culinary excellence

~ This collaboration aims to empower chefs with the knowledge and skills to excel in plant-based cooking through a specialized program, as plant proteins form an anchor to the sustainability goals mentioned by UN ~

GoodDot, the pioneer in plant-based meat protein, has announced its collaboration with the International Centre for Culinary Arts (ICCA) Dubai. This partnership aims to empower chefs with specialized certifications in crafting exquisite plant-based protein dishes. Marking a significant milestone in the evolution of plant-based protein, GoodDot and ICCA Dubai are committed to creating a standard in which the world consumes plant-based protein.

Sunjeh Raja, the Director & CEO of ICCA Dubai, emphasized, "At the ICCA, we believe that a culinary school is an ideal platform to nurture the chefs of tomorrow and to instil a deep understanding of sustainability. Our partnership with GoodDot underscores our commitment to integrating sustainable practices from the beginning of a chef's journey. By equipping young chefs with the knowledge and skills to craft plant-based protein dishes, we have helped empower them to lead the way towards a more sustainable culinary future."

Talking about this partnership, Sanjay Kavalekar, Executive Director, Resources Nature Trading said “In partnership with pioneers and leaders in the Plant-based proteins like GoodDot, Resources Nature aims at bringing to the fore leading brands from the Indian Sub-continent. In providing comprehensive distribution infrastructure & services, we pride ourselves in being a part of the eco-system to provide sustainable Alternative-Protein food offerings in both HoReCa and Retail segments across the Middle East and beyond. Affordable, competitive, and nutritious products are the cornerstone of Resources Nature Trading LLC.”

With the global shift towards sustainable and cruelty-free dining experiences, the demand for plant-based protein has surged, which in succession has made Chefs seek ways to enhance their skills. Recognizing this demand and to help chefs adapt to the evolving culinary landscape, GoodDot and ICCA Dubai have come together to offer a specialized certification program. This specialized program is tailored to equip chefs with the knowledge and skills to excel in plant-based cooking.

Highlighting the Gooddot products, Chef Islam Masoud, Chairman of the Young Chef Club, Emirates Culinary Guild said “I would like to extend my gratitude to ICCA and GoodDot for organising this immersive experience in the world of Novel Plant Proteins. Plant-based proteins have a very important role to play in widening the culinary horizons of consumers and also have an incredible sustainability footprint. It was really interesting to see how Chefs can apply their culinary skills to versatile formats of plant-based proteins and curate various dishes and cuisines from them. In the days ahead consumers across the Middle East can expect incorporation of local flavours and cooking traditions in the space of plant proteins.”

Adding to this, Chef Yara Mostafa, TV Presenter Chef, Jumeirah Hotels & Resort, said, “As a chef, we are always looking for new ingredients to apply our culinary skills too. The course on Smart Proteins organised by the ICCA was an incredible introduction for me to the entirely new world of alternative proteins. I was pleasantly surprised to see the versatility of GoodDot plant proteins which could be cooked across various global cuisines. With more and more consumers & institutions looking to diversify their protein portfolio by incorporating plant proteins in their offerings, such experiential programs on plant-based proteins will go a long way in mainstreaming plant-based proteins in the Middle East.”

Commenting on the partnership, Abhishek Sinha, Founder, GoodDot said, “The world is increasingly embracing plant-based living, thanks to the multiple benefits the lifestyle carries. I am confident that the GoodDot-ICCA Dubai partnership will stand as a beacon of innovation, education, and culinary excellence. Our collaboration will set an example and encourage culinary schools around the world to dive deeper into the world of alternative proteins.”

The plant-based protein is being welcomed by a diverse range of masses that deals with countless issues faced by individuals owing to modern lifestyles. Plant-based proteins provide essential nutrients while reducing the consumption of saturated fats and cholesterol thereby improving health outcomes. These proteins also address critical issues of sustainability and food security which create a global impact and help in the protection of the environment and various resources. Along with the richness in protein, some of the plant-based companies like GoodDot offer consumers a more cost-effective protein as compared to animal meat. With people adopting plant-based protein as their major source of nutrients, versatility in recipes and methods of preparation still remains a significantly untouched market.  

The GoodDot and ICCA Dubai collaboration not only underscores the commitment of both entities to sustainable dining but also is poised to set a new standard for plant-based culinary education on a global scale.

Pride Hotels Group marks its debut in Punjab Signs Pride Premier Hotel in Amritsar

Pride Hotels Group announces the addition of a brand-new property to its portfolio – Pride Premier Hotel Amritsar, Punjab. Known worldwide for the iconic Golden Temple (Harmandir Sahib), Amritsar holds a special place in the hearts of millions. The signing of Pride Premier Hotel Amritsar not only signifies Pride Hotels Group’s landmark entry into Punjab but also heralds the introduction of its premier brand category in the Indian market.

Pride Premiere promises an upscale yet affordable luxury experience within the esteemed portfolio of Pride Hotels Group. Designed for discerning travellers seeking an elevated experience without compromising on comfort or quality, Pride Premier promises a harmonious blend of sophistication and accessibility.

Pride Premier Amritsar will have 55 well-appointed rooms, designed to provide guests with the utmost comfort and convenience. The hotel will feature an all-day dining restaurant & bar accommodating up to 80 guests, a banquet hall spanning 3000 square feet, and a conference room capable of hosting gatherings of up to 50 attendees. Additionally, guests will have access to a range of amenities including a rooftop gym, spa, and swimming pool.

“As we proudly unveil Pride Premier Hotel in the heart of Amritsar, we embrace the dawn of a new era for Pride Hotels Group. With the launch of our premier brand, we invite guests to experience unparalleled luxury infused with the signature warmth and hospitality that defines us. This momentous occasion not only marks our entry into Punjab but also underscores our unwavering commitment to crafting extraordinary hospitality experiences in culturally rich destinations,” said Atul Upadhyay, Executive Vice President of Pride Hotels Group.

“We are delighted to announce the signing of Pride Premier Hotel in Amritsar, our first property in Punjab,” said Shoeb Mohammad, AVP North. “Amritsar holds immense cultural significance, and we are excited to contribute to its hospitality landscape with our signature blend of luxury and warmth. Pride Premier Amritsar will offer guests an unforgettable experience, combining modern amenities with traditional hospitality. With its strategic location and exceptional facilities, Pride Premier Amritsar is poised to become a premier destination for both business and leisure travellers seeking unparalleled comfort and convenience.”

Leisure Hotels Group Introduces New ‘Sociotel’ Concept at Bedzzz Xclusiv, Morjim, Goa;

Experience Coastal Charm & Dynamic Social Stays

National, March 2024: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across the state of Uttarakhand, is thrilled to announce the launch of its newest venture, Bedzzz Xclusiv, Morjim, Goa.

Following the resounding commercial success of Bedzzz in Rishikesh and Varanasi, the first ‘Bedzzz Xclusiv’ opened its doors on 6th March. Bedzzz Xclusiv promises an immersive and unforgettable experience for travellers seeking a blend of comfort, social engagement, and vibrant ambience.

Pioneering the "Sociotel” (Social Hotel) concept, Bedzzz Xclusiv offers a unique lifestyle accommodation experience that combines innovation with immersive guest interactions. Catering to both value-conscious and contemporary travellers, Bedzzz Xclusiv, Morjim, Goa provides premium stays infused with lively social experiences, all complemented by group’s quintessential hospitality and personalised service.

Bedzzz embodies an affordable "Sociotel” experience, providing signature services and upgraded amenities such as a Signature Restaurant, Recreational Lounge, and comfortable rooms, while Bedzzz Xclusiv elevates the experience features mixed-use open and covered spaces, the properties promote the ‘Stay, Play, Vacay' ethos with spacious accommodations and exclusive features such as a Bar and Swimming Pool, exceeding the standard Bedzzz offerings.

Expressing his enthusiasm at the imminent launch, Vibhas Prasad, Director, Leisure Hotels Group stated, "The addition of Bedzzz Xclusiv, Morjim, Goa marks a significant milestone in our pan-India expansion journey while bolstering unique verticals within the Group. This Sociotel caters to the modern youth-minded traveller, offering exceptional stays with a blend of susegad and social interactions. With its vibrant ambience and curated activities, Bedzzz Xclusiv, Morjim, Goa is set to meet the growing demand for experiential travel in India and has all the right notes to connect with the heart of today’s modern travellers."

Situated just steps away from the glistening waters of Morjim Beach and the bank of the Chapora River, Bedzzz Xclusiv, Morjim Goa boasts 27 charming and well-appointed rooms, each with a private balcony adorning playful interiors inspired by local art and culture. Taking a cue from Mario Miranda’s quirky art, each corner of the property exudes a whimsical charm, soaked in a palette of vibrant hues. Guests can unwind in contemporary comforts, whether lounging by the swimming pool, enjoying at the ‘Himmaleh Bar’ or dining at the signature restaurant ‘Travel Diaries Cafe’ with breathtaking views of the Arabian Sea. The cosy recreational lounge area will serve as a place to bond with like-minded travellers, listening to their adventurous stories from around the world, making soulful connections on the go.

Whether exploring the quaint cafes & world-class restaurants, engaging in high-adrenaline water sports, or simply strolling along the buzzing beaches, Bedzzz Xclusiv promises to craft unforgettable memories through curated hyperlocal and off-beat activities, delightful F&B and impeccable service. Bedzzz Xclusiv, Morjim, Goa is a celebration of all the untold stories that are waiting to happen.

Ingredient Ideology | The Magic Of Ruby Chocolate By: Dr. Kaviraj Khialani – Celebrity Master Chef

THE MAGIC OF RUBY CHOCOLATE

INTRODUCTION TO RUBY CHOCOLATE:

Ruby chocolate represents one of the most exciting developments in the chocolate industry in over 80 years, joining the ranks of dark, milk, and white chocolate as a distinct category. Introduced to the world in 2017 by the Belgian-Swiss cocoa company Barry Callebaut, ruby chocolate is made from specially selected cocoa beans known as "ruby cocoa beans." These beans undergo a unique processing method that preserves their naturally occurring precursors, which, after specific fermentation and conching processes, yield the chocolate's characteristic pink hue and flavor profile.

ORIGIN OF RUBY CHOCOLATE:

Ruby chocolate was introduced to the world by the Swiss chocolate company Barry Callebaut in September 2017. This new type of chocolate is made from the Ruby cocoa bean, which gives the chocolate its distinct pink color naturally, without the addition of any dyes or fruit flavors. The Ruby cocoa bean undergoes a unique processing method, which was developed by Barry Callebaut over a decade, to unlock the flavor and color present in the bean itself.

The exact origin of the Ruby cocoa bean and the specific process used to create Ruby chocolate have been closely guarded secrets, with Barry Callebaut not disclosing the full details. However, it is known that these beans can be found in different regions of the world, including Ecuador, Brazil, and Ivory Coast.

HEALTH BENEFITS OF RUBY CHOCOLATE

While ruby chocolate contains similar basic ingredients as milk, dark, and white chocolate—cocoa mass, sugar, and cocoa butter—the health benefits associated with ruby chocolate can be considered from a few perspectives

• Antioxidants: Like dark chocolate, ruby chocolate is made from cocoa beans, which means it naturally contains antioxidants such as flavonoids. These compounds are known for their ability to neutralize free radicals in the body, potentially reducing oxidative stress and the risk of chronic diseases. The precise antioxidant content in ruby chocolate can vary depending on the processing and the proportion of cocoa mass used.

• Mood Improvement: Chocolate is famous for its ability to improve mood, and ruby chocolate is no exception. It contains compounds such as theobromine and caffeine, which are mild stimulants. Additionally, chocolate stimulates the production of endorphins, the body's natural opiates, which can evoke feelings of pleasure and well-being.

• Heart Health: The flavonoids in ruby chocolate, like those in dark chocolate, may contribute to heart health by improving blood flow and lowering blood pressure. They may also play a role in increasing the level of high-density lipoprotein (HDL) cholesterol, often referred to as "good" cholesterol, which can help to reduce the risk of cardiovascular diseases. 

• Potential Downsides: It's important to note that, like other types of chocolate, ruby chocolate also contains sugar and fat, which can offset some of its health benefits if consumed in excess. Moderation is key to enjoying ruby chocolate as part of a balanced diet.

USES OF RUBY CHOCOLATE IN KITCHEN

Ruby chocolate, introduced to the world in 2017, is the fourth type of chocolate, alongside dark, milk, and white chocolate. 

1. Desserts and Confectionery

• Chocolate Bars and Truffles: Ruby chocolate's unique color and taste make it an excellent choice for creating visually stunning and delicious chocolate bars and truffles.

• Baking: Ruby chocolate chips or chunks can be used in cookies, brownies, or muffins for a surprising pop of color and flavor.

2. Decorative Elements

• Garnishes: Melted ruby chocolate can be drizzled over cakes, cupcakes, or even savory dishes to add a touch of sweetness and a burst of color.

• Chocolate Shapes: Melt and temper ruby chocolate to create decorative shapes, letters, or swirls to adorn your culinary creations.

3. Beverages

• Hot Chocolate: A ruby chocolate hot chocolate offers a new twist on the classic winter beverage, providing a creamy texture with fruity notes.

• Cocktails and Mocktails: Grated ruby chocolate or a ruby chocolate rim can add a unique flair and flavor to both alcoholic and non-alcoholic beverages.

4. Breakfast Items

• Pancakes and Waffles: Incorporate ruby chocolate chips into the batter, or melt ruby chocolate to drizzle over the top for a decadent breakfast treat.

• Oatmeal and Yogurt: Sprinkle ruby chocolate pieces over oatmeal or yogurt for a touch of sweetness and a burst of color.

5. Savory Dishes

• While less common, the fruity and slightly tart flavor profile of ruby chocolate can complement certain savory dishes. For example, it can be used as a glaze for meats or added to vinaigrettes for salads, especially those featuring fruits or nuts.

6. Ice Cream and Gelato

• Ruby chocolate can be used in making ice cream or gelato, either as the main flavor or in the form of chips and swirls, creating a visually appealing and deliciously fruity frozen dessert.

RECIPES USING RUBY CHOCOLATE 

1. Ruby Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup packed light-brown sugar

• 1 teaspoon salt

• 2 teaspoons vanilla extract

• 2 large eggs

• 2 cups Ruby chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together the flour and baking soda.

3. In another bowl, beat the butter and sugars until fluffy. Add the salt, vanilla, and eggs. Beat until well mixed.

4. Gradually add the flour mixture and mix. Stir in the Ruby chocolate chips.

5. Drop tablespoon-sized balls of dough onto baking sheets.

6. Bake for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.

2. Ruby Chocolate Brownies

• Ingredients:

• 1/2 cup unsalted butter

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3/4 cup all-purpose flour

• 1/4 cup cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup Ruby chocolate chunks

Instructions:

1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.

2. Melt the butter and mix it with sugar. Add the eggs and vanilla, mixing well.

3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.

4. Gradually add the dry ingredients to the wet, mixing until smooth. Fold in Ruby chocolate chunks.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 20-25 minutes. Let it cool before cutting into squares.

3. Ruby Chocolate Raspberry Muffins

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup milk

• 1/4 cup unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup Ruby chocolate chips

• 1 cup fresh raspberries

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a large bowl, combine flour, sugar, baking powder, and salt.

3. In another bowl, mix milk, melted butter, egg, and vanilla. Add to the dry ingredients, stirring until just combined.

4. Gently fold in Ruby chocolate chips and raspberries.

5. Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

6. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Ruby Chocolate Cheesecake

Ingredients:

• 150g crushed graham crackers

• 75g melted butter

• 500g cream cheese, softened

• 100g sugar

• 200g ruby chocolate, melted

• 2 eggs

• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 160°C (320°F).

2. Mix graham crackers and butter, press into the bottom of a springform pan.

3. Beat cream cheese and sugar until smooth. Add melted ruby chocolate, eggs, and vanilla; beat until combined.

4. Pour over the crust and bake for 45-55 minutes. Chill before serving.

5. Ruby Chocolate Madeleines

Ingredients:

• 130g all-purpose flour

• 1 tsp baking powder

• 120g sugar

• 120g unsalted butter, melted

• 2 eggs

• 100g ruby chocolate, melted

• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 190°C (375°F) and prepare a madeleine pan.

2. Whisk together flour and baking powder.

3. In another bowl, beat eggs and sugar until light. Gradually add melted butter and ruby chocolate, then fold in the flour mixture.

4. Fill each madeleine mold about three-quarters full. Bake for 8-10 minutes.

5. Cool slightly and dust with powdered sugar.

6. Ruby Chocolate Scones

Ingredients:

• 250g all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 50g sugar

• 75g cold unsalted butter, cubed

• 100ml cold milk

• 150g ruby chocolate chips

Instructions:

1. Preheat your oven to 220°C (425°F).

2. Combine flour, baking powder, salt, and sugar. Cut in butter until mixture resembles coarse crumbs.

3. Stir in milk just until dough comes together. Fold in ruby chocolate chips.

4. Pat dough into a round, cut into wedges, and place on a baking sheet.

5. Bake for 12-15 minutes.

INSTRUCTIONS

• Ruby chocolate has a distinct taste, different from its dark, milk, and white counterparts. It offers a fruity flavor with slightly sour notes, which can complement many ingredients but might clash with others. 

• When melting ruby chocolate, use a gentle heat to avoid burning or seizing. A double boiler or a microwave (in short bursts, stirring in between) works well. Ruby chocolate can be sensitive to temperature changes, so keeping a steady, moderate heat is crucial.

•  the chocolate to set with a glossy finish and a snap, such as chocolate bars or dipped fruits, tempering ruby chocolate is essential. 

• Incorporate ruby chocolate into baked goods with caution due to its unique flavor and color. It works well in recipes where its fruity essence can shine, such as muffins, scones, or blondies. 

CONCLUSION

Ruby chocolate offers a unique and innovative twist to the world of baking and confectionery, with its distinct color and fruity flavor profile. Its versatility allows it to be seamlessly incorporated into a wide range of baked goods, from brownies and cookies to cheesecakes and tarts, providing a vibrant and flavorful experience that stands out from traditional chocolate varieties. The recipes provided are just the beginning, offering a glimpse into the potential of ruby chocolate to transform and elevate desserts and sweet treats.

TAAI - Karnataka Chapter organized its annual meet at the ITC Welcomhotel in Bangalore on 7 March 2024.

The meet included senior office bearers of the National committee of Travel Agents Association of India (TAAI) of Mrs. Jyoti Mayal, President; Mr. Jay Bhatia, Vice-President and Mr. Lokesh Bettaiah, Hon. Secretary General.

The meet also included the Chapter Chairman, Mr. S.V. Chidambaresh; Mr. Amarnath N; Hon. Secretary and Mr. K.S. Balaji, Hon. Treasurer. The event was attended by several members of the Airline fraternity and TAAI members.

Goa Tourism wins 'Destination of the Year', Shri. Rohan A. Khaunte Hon’ble Minister for Tourism, Government of Goa wins 'Tourism Minister of the Year' Award at PATWA Travel Award in ITB Berlin 2024

Goa, March 2024: Goa Tourism has garnered international acclaim at ITB Berlin 2024, receiving esteemed honors that highlight its global tourism prominence. The "Destination of the Year" award was presented to Goa Tourism at the prestigious PATWA Travel Award Ceremony at ITB Berlin, recognizing the state's enchanting cultural heritage and welcoming charm that continues to captivate travelers from around the globe.

Additionally, Shri. Rohan A. Khaunte, the Honorable Minister for Tourism of the Government of Goa, was awarded the "Tourism Minister of the Year" at the PATWA Travel Awards. This accolade acknowledges Shri. Khaunte's visionary leadership and dedication to promoting sustainable tourism in Goa, contributing significantly to the region's socio-economic development.

The awards were accepted by Shri Sanjeev Ahuja, IAS, Secretary Tourism, Government of Goa, during a ceremony in Berlin, Germany. Mr. Ahuja expressed gratitude for the recognition and emphasized Goa Tourism's efforts in showcasing the state's diverse attractions and commitment to sustainable tourism practices.

Goa has taken a pioneering step in India by adopting Regenerative Tourism, including aspects of Spiritual Tourism as part of its tourism strategy. These initiatives aim to rejuvenate and enhance the state's natural and cultural assets, offering visitors a holistic and enriching experience.

The Department of Tourism remains dedicated to promoting sustainable and regenerative tourism practices, improving visitor experiences, and strengthening Goa's position as a leading global destination.