Clarks Exotica Convention Resort & Spa Gears Up to Elevate Gujarati Wedding Menus with Specialized Chef Training Session

Clarks Exotica Convention Resort & Spa is excited to announce an exclusive culinary training session aimed at enhancing the offerings for our Gujarati wedding menus. A Renowned regional cuisine expert, Chef Poonam Dedhia, will be leading this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has been instrumental in redefining the traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica has spear-headed this collaboration by connecting with Chef Dedhia through his professional circle. Mr. Sharma shares a common appreciation for the significance of specialized training and Gujarati delicacies. Alongside the resort’s Executive Chef - Suresh Babu, Mr. Sharma will lead the resort's culinary team through this transformative journey

Scheduled for 25th & 26th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. "We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session," said Mr. Balaji M, the Chief Executive Officer. "Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests' expectations."

The training session will encompass hands-on workshops, recipe demonstrations, and culinary insights tailored to enrich the wedding menus. Clarks Exotica Convention Resort & Spa, known for its luxurious amenities and exceptional hospitality, continues to raise the bar in the hospitality industry. This investment in specialized culinary training reaffirms the team’s dedication to providing extraordinary hospitality.

6th National Housekeepers’ Convention & 9th PHA Anniversary

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25TH May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to be a remarkable experience for the participants, featuring a dynamic lineup of industry experts, and professionals. This day will be full of insightful discussions, interactive sessions, and collaborative exchanges to have networking opportunities for all the attendees. 

The event's theme will be, The role of AR, VR, AI, ML, Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management. The participants will be able to gain valuable insights, share best practices, and explore the latest trends shaping the housekeeping industry. Key highlights of the event are mentioned below and they will further be the influencing factors to participate.

# For tech-savvy guests 

# For modern housekeeping

# For meeting the trends in the market 

# For enhanced work efficiency

# For achieving a technological competitive edge

# For sustainability 

# For a better planet

PHA is a non-profit organization that provides an active platform to holistically synergize the housekeeping workforce and budding housekeeping professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through rigorous networking and interactive initiatives. The genesis of PHA YUVA, an offshoot of PHA, was constituted as a formal platform for the youth, aspiring to be a part of the hospitality industry in the core area of housekeeping. It offers a dedicated forum for academicians to network with industry leaders in the field of housekeeping and related endeavours. 

PHA encourages professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

For more information and to register for the event please visit https://phka.in/ or please mail chrm.ind@phka.in or sec.ind@phka.in.

Glimpses of 5th National Housekeepers Convention

Inaugural ceremony (From L-R: Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore; Star sponsor guest, Mr. Varun Handa, Senior Business Development Manager, Karcher; Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts; Ms. Jayashree Nagaraj, PHA Founder President & Chairperson; Star sponsor guest, Ms. Ashwini Walawalkar, Country Head, TCFM; and Ms. Asha Premkumar, PHA Honorary Advisor- Operations)  .

Delegates at the National Convention

Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts addressing the delegates

Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore addressing the delegates

Launch of the 4th Edition of the book ‘Hotel Housekeeping Operations & Management’ by Oxford University Press (From L-R: Ms. Purva Gupta, Senior Editor, Higher Education, OUP; Ms. Jayashree Nagaraj, Founder President & Chairperson, PHA; Authors - Ms. Smritee Raghubalan and Mr. G. Raghubalan; and Chief Guest, Mr. Vikram Kotah)  

Panel discussion on ‘Human and nature balance- A housekeeping perspective’ (From L-R: Ms. Maya Chauhan, Head of Housekeeping, ITC Grand Chola and PHA life member; Mr. Sridhar L., Head –Sustainability, BIAL; Ms. Meenu Tognatta, Ex Divisional Housekeeper, ITC Hotels and PHA life member; Mr. Niranjan Khatri, Founder iSambhav; and moderator Dr. Madhu Chandhok, Director & Founding Partner, PIP 2020 and Honorary Advisor, PHA) 

Panel discussion on ‘Digitalization – The way forward to transform Housekeeping’ (From L-R: Mr. Debayan Sinha Chatterjee, Head of Facilities – V&RO Hospitality & PHA life member ; Ms. Gunjan Bisarya, Corporate Housekeeper, ITC Hotels & PHA life member; Mr. Mukut Chakravarti, VP Sales & Marketing, Tamara Leisure Experiences; Mr. Amlan Dasgupta, Founder & MD, Chrysalis Mavens Consulting Pvt. Ltd.; and moderator Ms. Indrani Sanyal, General Manager Housekeeping, Medica Super speciality Hospital, Kolkata and Coordinator- North Eastern region, PHA)

Ingredient Ideology | The Almond Flour Trail By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Almond Flour:

Almond flour, also known as almond meal, is made from finely ground almonds. It's a popular gluten-free alternative to wheat flour and is rich in nutrients like protein, fiber, vitamin E, and healthy fats. Almond flour adds a nutty flavor and moist texture to baked goods and is a versatile ingredient in both sweet and savory dishes. It's commonly used in low-carb and paleo diets and is a great option for those with gluten sensitivities.

Origin Of Almond Flour:

Almond flour, made from finely ground almonds, is a gluten-free alternative rich in nutrients like protein, fiber, and healthy fats. Its exact origin is unclear, but almonds are believed to have originated in the Middle East and Central Asia. Almond flour has been used for centuries in various cultures, particularly in Mediterranean and Middle Eastern cuisines, and is popular today in gluten-free and low-carb diets for its versatility and nutritional benefits.

Health Benefits Of Almond Flour 

Almond flour offers several health benefits. It's rich in nutrients like protein, fiber, vitamin E, and healthy fats, which can help support heart health, aid in weight management, and improve digestion. Almond flour is also low in carbohydrates and has a low glycemic index, making it suitable for people with diabetes or those following a low-carb diet. Additionally, almond flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.

Uses of Almond Flour In Indian Kitchen

Almond flour is not traditionally used in Indian cuisine, but it can be incorporated into Indian dishes in various ways, especially in modern, health-conscious cooking. Here are some common uses:

1. Gluten-free Rotis and Parathas: Almond flour can be combined with other gluten-free flours like sorghum or buckwheat to make rotis or parathas.

2. Baked Goods: Almond flour can replace part or all of the wheat flour in recipes for cakes, cookies, and muffins, adding a nutty flavor and moist texture.

3. Coatings and Binders: Almond flour can be used as a gluten-free coating for fried foods or as a binder in dishes like cutlets or meatballs.

4. Thickener: It can be used as a thickening agent in curries and sauces, providing a nutty flavor and thick consistency.

5. Desserts: Almond flour can be used to make traditional Indian sweets like ladoos or barfis, offering a healthier alternative to refined flours.

Overall, while almond flour may not be a traditional ingredient in Indian cooking, its versatility and health benefits make it a valuable addition to the modern Indian kitchen.

Recipes Using Almond Flour 

1. Almond Flour Pancakes:

 Ingredients: 

• 1 cup almond flour 

• 2 eggs 

• 1/4 cup almond milk 

• 1 tablespoon honey 

• 1/2 teaspoon baking powder 

• 1/2 teaspoon vanilla extract 

• pinch of salt

Method: 

1. Whisk eggs, almond milk, honey, and vanilla extract. 

2. Add almond flour, baking powder, and salt. 

3. Mix until smooth. 

4. Cook on a greased pan over medium heat, flipping when bubbles form.

2. Almond Flour Banana Bread:

 Ingredients: 

• 2 cups almond flour 

• 3 ripe bananas

• 3 eggs 

• 1/4 cup honey 

• 1/4 cup coconut oil 

• 1 teaspoon baking soda 

• 1 teaspoon vanilla extract 

• 1/2 teaspoon cinnamon

• pinch of salt.

Method: 

1. Mash bananas, then mix in eggs, honey, coconut oil, and vanilla. 

2. Add almond flour, baking soda, cinnamon, and salt. 

3. Pour into a greased loaf pan and bake at 350°F (175°C) for 45-50 minutes.

3. Almond Flour Chocolate Chip Cookies:

Ingredients: 

• 2 1/2 cups almond flour 

• 1/2 teaspoon baking soda 

• 1/4 teaspoon salt 

• 1/4 cup coconut oil 

• 1/4 cup maple syrup 

• 1 teaspoon vanilla extract 

• 1/2 cup dark chocolate chips.

Method: 

1. Mix almond flour, baking soda, and salt. 

2. Add coconut oil, maple syrup, and vanilla.

3. Fold in chocolate chips. 

4. Form into cookies and bake at 350°F (175°C) for 10-12 minutes.

4.Almond Flour Crusted Chicken:

Ingredients: 

• 4 chicken breasts 

• 1 cup almond flour 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon paprika 

• salt and pepper to taste 

• 2 eggs.

 Method: 

1. Season chicken with garlic powder, paprika, salt, and pepper. 

2. Dredge in almond flour. 

3. Dip in beaten eggs, then coat again in almond flour. 

4. Bake at 400°F (200°C) for 20-25 minutes.

5. Almond Flour Blueberry Muffins:

Ingredients: 

• 2 cups almond flour 

• 1/4 cup honey 

• 3 eggs

• 1/4 cup coconut oil 

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract 

• 1/2 cup blueberries.

Method: 

1. Mix almond flour, honey, eggs, coconut oil, baking soda, and vanilla. 

2. Fold in blueberries. 

3. Spoon into muffin cups and bake at 350°F (175°C) for 20-25 minutes.

6. Almond Flour Pizza Crust:

Ingredients: 

• 2 cups almond flour 

• 2 eggs 

• 2 tablespoons olive oil 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• 1/2 teaspoon salt.

Method: 

1. Mix almond flour, eggs, olive oil, garlic powder, onion powder, and salt. 

2. Spread onto a baking sheet and bake at 350°F (175°C) for 15-20 minutes. 

3. Add toppings and bake for an additional 10-15 minutes.

Conclusion 

Almond flour is a versatile and nutritious ingredient that can be used in various recipes, from pancakes to pizza crusts. Its rich flavor and health benefits make it a popular choice for gluten-free and low-carb cooking. Whether you're looking to bake delicious treats or add a nutty twist to your savory dishes, almond flour is a great option to explore in the kitchen

Hyatt's Newest Inclusive Collection Brand Debuts with the Opening of Hyatt Vivid Grand Island

The 400-suite adults-only resort in Cancun offers a relaxing and engaging escape with an approachable atmosphere that caters to the next generation of all-inclusive travelers

Hyatt Hotels Corporation (NYSE: H) today announced the launch of the adults-only Hyatt Vivid brand with the opening of Hyatt Vivid Grand Island in Cancun, Mexico. The modern all-suite resort offers a relaxed atmosphere with a host of enriching experiences to complement the resort’s lush surroundings. The newest resort in Hyatt’s Inclusive Collection marks the continued growth of Hyatt’s brand footprint in Mexico with additional openings to follow later this year. 

“Hyatt offers brands that meet guests and members across every stay occasion and every walk of life. The debut of Hyatt Vivid Grand Island represents an exciting new chapter in the Inclusive Collection’s story,” said Melanie Benozich, associate vice president, marketing & global branding. “The Hyatt Vivid brand allows Hyatt to continue to excite our existing guests and members on more occasions while also introducing the all-inclusive concept to new travelers who prefer a casual atmosphere. We’re thrilled to see the brand promise of flexibility over formality come to life for the first time with the opening of Hyatt Vivid Grand Island in Cancun.”

Located just ten minutes from the famed Cancun hotel zone and adjacent to Dreams Grand Island, which is scheduled to open later this year, the sleek high-rise resort touts the perfect blend of modern design and inviting appeal. Setting the stage for joyful moments, guests enjoy local flavors with grab-and-go culinary options, take part in authentic experiences, and discover the true meaning of connection, all set within a gated community.

“We are thrilled to debut the first Hyatt Vivid resort in Mexico,” said Luis Miguel Ojeda, general manager, Hyatt Vivid Grand Island. “Hyatt Vivid Grand Island caters to travelers looking for a no-pressure vacation where they can eat, dress, dance, learn, and do as they please, on their time, their way. We are elated to welcome guests and members to their new home away from home.”

Grand Hyatt Barcelona Officially Opens Its Doors

Hyatt Hotels Corporation (NYSE: H) today announces the opening of Grand Hyatt Barcelona, the first urban Grand Hyatt hotel in Spain, located in one of the most visited cities in the world. Marking the fifth Grand Hyatt hotel operating in Europe, this expansion also reflects Hyatt’s accelerated brand growth in Spain. Hyatt offers the fourth-largest hospitality portfolio in Spain by room count, spanning eight different brands and 50 properties in the country.

Grand Hyatt Barcelona is poised to redefine the city experience, situated in the exclusive Alta Barcelona area. Just minutes from historical treasures like the Monastery of Pedralbes and iconic landmarks such as Camp Nou, home of FC Barcelona, it serves as the ideal destination for exploration. With its array of gastronomic delights and a bespoke spa, Grand Hyatt Barcelona offers not just accommodation but a destination within the city – a haven for those in search of a unique escape or the perfect setting for conferences and meetings, located in one of the top twenty meeting and event destinations in the world.

“Grand Hyatt Barcelona is another charismatic example of the iconic Grand Hyatt brand, offering a captivating accommodation set against impressive architecture and bold design,” said Franck Sibille, Area Vice President & General Manager of Grand Hyatt Barcelona. “We are delighted to welcome guests seeking immersive experiences in the pulse of the local Spanish culture and we are proud of the dynamic and unexpected getaway that we have created.”

The hotel offers 465 meticulously curated guestrooms, including 49 signature suites, and one lavish penthouse, which embody a blend of grandness and sophistication. Infused with Art Deco-inspired design, each room boasts the latest amenities, such as cosmetic products by Natura Bissé, creating an atmosphere of sublime indulgence.

At the heart of the hotel's allure are four distinctive dining destinations that offer a fusion of locally inspired and internationally influenced flavors. Noteworthy among them is Maymanta, the Peruvian restaurant perched on the 19th-floor rooftop, providing breathtaking 360-degree views of Barcelona. Chef Omar Malpartida invites guests on a culinary voyage through the South American landscapes of Perú and its diverse and authentic flavors. Meanwhile, Leña, the steakhouse helmed by renowned Michelin Chef, Dani Garcia, set to open later this year, combines innovation and tradition, offering elegance, savoir-faire and technique as guests witness the culinary art of the embers. For those seeking a delightful spot to enjoy spectacular food and drink, Sofia Bar & Tapas offers a unique blend of Mediterranean cuisine and tapas paired with signature cocktails, which guests can indulge in on the exclusive terrace. For those seeking sweets, Philosophia is a boutique coffee shop boasting a welcoming open-air terrace overlooking Avenida Diagonal and the Alta Barcelona. Philosophia offers delicious pastries, fruit, and salads.

Guests can indulge in world-class wellness facilities at the exclusive Oasis Spa by Natura Bissé, a first-of-its-kind collaboration with the renowned Spanish brand. The spa offers a haven for relaxation with its 807-square-foot (75-square-meter) pool and waterfall, a Turkish steam area, a sauna, and private cabins for signature treatments by Natura Bissé. Guests longing to disconnect and enjoy a rejuvenating experience at Grand Hyatt Barcelona can enjoy an exclusive cabin area with its own hot tub, Turkish bath, and sauna. The hotel also offers an outdoor pool complete with a terrace, sunbeds, pool bar and restaurant.

The hotel incorporates 22 meeting rooms over 35,000 square feet (3,400 square meters), combining captivating settings with state-of-the-art equipment and unparalleled service. The crown jewel of the meeting space facilities is the hotel's 9,300-square-foot (864-square-meter) event space, designed to perfection for hosting conferences and large-scale events.

Commenting on the opening, Javier Águila, Group President, EAME, Hyatt said, “Grand Hyatt Barcelona celebrates Hyatt's dedication to unparalleled luxury and exceptional experiences. An iconic and emblematic landmark in Barcelona, the hotel embraces the lavish style of the Grand Hyatt brand, coupled with a captivating experience. As the second Grand Hyatt property in Spain, today’s opening reflects our accelerated brand growth in Spain and more broadly in Europe, Africa, and the Middle East, and showcases our continued commitment to delivering world-class hospitality.”

John O’ Driscoll, Global Co-Head of Real Estate, AXA IM Alts said, “The successful opening of the Grand Hyatt Barcelona follows a tailor-made refurbishment and rebrand of the hotel since we acquired this property last year. During that time, our asset management team has used its significant repositioning expertise and local market knowledge to improve the specifications and amenities of the property while retaining its historical heritage. Additionally, built upon AXA IM Alts’ foundation of commitment to sustainability, the hotel has undergone significant improvements to enhance decarbonization by phasing out fossil fuels as the primary source of energy and has achieved a LEED Gold certification for energy efficiency. This certification, recognized globally as a symbol of sustainability achievement and leadership, underscores our dedication to minimizing environmental impact while providing exceptional service to our guests. Thanks to all these actions together with the memorable experience associated with the Grand Hyatt brand, visitors will benefit from a world-class hospitality experience complete with modern luxury touches while enjoying a range of culinary and entertainment experiences.”

Hyatt Celebrates 11th Consecutive Year on Fortune’s "100 Best Companies to Work For" List

Hyatt Hotels Corporation (NYSE: H) has been recognized as one of the “100 Best Companies to Work For,” an annual list of U.S. companies with outstanding workplace cultures according to Fortune and global research and consulting firm, Great Place to Work. Hyatt has earned a spot on this prestigious list for 11 consecutive years, making it one of the longest ranked hospitality brands.

“At Hyatt, we believe in the power of belonging and making people feel at home no matter where they are in the world,” said Susan Santiago, President, U.S. and Canada, Hyatt. “We are committed to caring for our colleagues and guests to be their best, and everything we do is through the lens of our purpose of care. This recognition is a testament to how our Hyatt family leads with care, empathy, and integrity to support and enrich the communities in which we operate, as we continue our remarkable growth as a leading hospitality company.”

Driven by its core commitment to care and a cultivating a people-first culture, Hyatt is proud to distinguish itself through personalized experiences, wellbeing-focused initiatives, and comprehensive development opportunities, enabling colleagues to thrive. Through its values of empathy, inclusion, integrity, experimentation, respect and wellbeing, Hyatt embraces the individuality of its colleagues, providing a supportive ecosystem for every career milestone.

Deeply embedded across all areas of its business, World of Care is Hyatt’s global approach to advancing care for the planet, people, and responsible business. As part of Hyatt’s efforts in caring for people and prioritizing inclusion at all levels of its organization, Hyatt’s 2025 Change Starts Here commitments outline key diversity, equity and inclusion goals around three areas: who we employ, develop and advance; who we support; and who we buy from and work with.

The 2024 Fortune “100 Best Companies to Work For” recognition adds to a growing list of workplace accolades Hyatt has received, including:

• 2024 America's Best Large Employers – Forbes

• 2024 World's Most Admired Companies – Fortune

• 2024 America’s Most Innovative Companies – Fortune 

• 2024 America’s Greatest Workplaces for Diversity – Newsweek 

• 2024 Most Trustworthy Companies in America – Newsweek 

ACCOR | NEW OPENINGS AND KEY SIGNINGS FUEL GROWTH IN INDIA

Following a landmark year for Accor in India in 2023 with a record-breaking signing of eleven strategic hotels and the opening of six key hotels across the country, the Group is set to unveil more strategic hotel announcements in 2024 to further solidify its position as one of the largest international hotel groups by rooms in India.

 Notable hotel signings for the Group in 2023 included the prestigious Fairmont Agra, Pullman Amritsar, Novotel Bengaluru Airport Varun, Grand Mercure Jaipur Kukas, and ibis Styles Bengaluru Airport Varun. This momentum demonstrates Accor’s commitment to catering to diverse traveller preferences.  The Group also expanded its Indian portfolio in 2023 with the addition of near 1,000 rooms through the openings of Novotel Mumbai International Airport; Novotel Jaipur Convention Centre; Novotel Jodhpur ITI Centre; Grand Mercure Agra; ibis Mumbai Thane; and ibis Styles Goa Vagator.

 Accor currently operates 62 hotels across a diverse array of iconic brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis, and ibis Styles. The Group's commitment to innovation and excellence remains steadfast, contributing significantly to the evolution of India's hospitality landscape.

 The Group’s strategic approach to growth in 2024 includes the opening of six hotels in the premium, midscale, and economy segments and three luxury and lifestyle hotels, to further enriching its diverse portfolio.

 Accor’s commitment to the luxury hospitality market is evident in the opening of Raffles Jaipur in the second quarter of 2024, a hotel that will redefine grandeur and opulence in the heart of the largest city in Rajasthan.

 In the premium sector, the opening of Grand Mercure Goa Candolim in the second quarter of 2024 will offer discerning travellers a harmonious blend of comfort and cultural connections. 

 The openings of Mercure Chandigarh and ibis Styles Mysuru in 2024 further exemplify Accor’s commitment to providing quality and affordable accommodation options for the evolving needs of budget-conscious travellers.

 Scheduled for the third quarter of 2024, Accor's Novotel brand will see its footprint expand to key cities with the openings of Novotel Goa Panjim, Novotel New Delhi City Centre, and Novotel Bhubaneshwar. 

Sébastien Bazin, Chairman & CEO Accor, remarks, “India holds a strong place in Accor’s global vision, embodying not just a market, but a place of opportunity and growth. We, at Accor, are resolute in our commitment to this dynamic and rapidly changing nation, where every hotel opening and signing stands as a testament to our unwavering dedication and desire to help positively shape a prosperous future for the country. We stand poised, brimming with excitement, to shape India's vibrant hospitality landscape, offering not just accommodation, but meaningful experiences that resonate with both business and leisure travellers alike."

Diageo raises the bar by bringing the world’s finest Tequila, Don Julio 1942, to India

Celebrating luxury and craftsmanship, Don Julio 1942® tequila is now available in India

India, April 2024: Diageo, a global leader in the alco-beverage industry, proudly presents Don Julio 1942, an exquisite tequila brand, to the discerning Indian market. With a coveted status as the preferred choice of Hollywood and Bollywood elites such as Kylie Jenner, Kim Kardashian, Karan Johar, and Victoria Beckham, Don Julio 1942 is poised to make a significant impact in India. With its recent spotlight at the Oscars, the brand garners further attention and anticipation. This launch underscores Diageo's dedication to expanding its footprint in the country. Crafted with meticulous attention to detail and steeped in tradition, this premium tequila epitomizes luxury, sophistication, and unparalleled taste.

Don Julio 1942 Tequila stands out not only for its popularity but also for its meticulous craftsmanship. Each bottle is crafted from hand-selected 100% Blue Weber Agave plants grown in the volcanic soils of Mexico's Jalisco highlands. The agave undergoes a 72-hour slow roasting process in traditional masonry ovens, resulting in a complex flavor profile with notes of caramel, vanilla, and warm oak.

Every batch of Don Julio 1942 Tequila is distilled and aged for a minimum of two and a half years in American oak barrels, ensuring its signature smoothness and depth of character. Master distiller Enrique de Colsa's expertise guarantees an unforgettable sensory experience with every sip.

The Don Julio legacy began in 1942 with the establishment of La Primavera distillery in Mexico's Jaliscan Highlands. Don Julio's commitment to excellence, from tending to agave fields to handpicking each piña, has been continued by three generations of Jimador families. Originally crafted to celebrate the distillery's 60th anniversary, Don Julio 1942 Tequila has gained global acclaim for its exceptional quality and unforgettable flavor. Now available in select locations across India, it offers discerning consumers the chance to experience its extraordinary allure firsthand.

Prathmesh Mishra, Chief Commercial Officer, DIAGEO India, said, “Don Julio 1942 is the toast of the most exclusive cocktail bars, restaurants and nightclubs around the world. It is the choice of the connoisseurs and the who’s-who of the society and the glitterati. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey, and promises to redefine India's luxury drinking experience. Having long been the choice of luxury aficionados globally, we are thrilled to bring this unparalleled indulgence to India. Por amor!"

Whether savored neat, over ice, or as the key ingredient in luxurious cocktails, Don Julio 1942 Tequila guarantees to enchant the senses and make an enduring impact. As India embraces this iconic spirit, it aligns with esteemed global destinations that revere and revel in the timeless sophistication of Don Julio 1942 Tequila. Diageo endeavors to establish 1942 as the ultimate celebratory libation, synonymous with joyous occasions and festive gatherings.

Connecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance

Panjim, April 2024 - The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa's tourism landscape. A notable focus of this year's GITM was on regenerative tourism, a paradigm shift towards sustainable practices that prioritize the restoration and revitalization of local ecosystems and communities. Moreover, the significance of MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism in Goa offers world-class infrastructure and amenities ideal for hosting corporate gatherings and international conferences. Furthermore, Goa's appeal as a wedding destination is unparalleled, drawing couples from around the world, while offering a myriad of enchanting venues with a blend of rich cultural heritage, warm hospitality, and impeccable services.

The day kicked off with the grand inauguration of the Goa Tourism stall, a symbol of the state's commitment to showcasing its rich cultural heritage and diverse tourism offerings. The stall was inaugurated at the hands of Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, Mr. Parag Rangnekar, Member of the Goa Tourism Board, Mr. Jack Sukheeja, President-elect of TTAG, Mr. Ralph Desouza, Chairman of Desouza Group of Hotels, Mr. Mark Mendes, Member of the Goa Tourism Board, Mr. Carlos Desouza, Convenor of CII, Mr. Deepak Narvekar, and Deputy General Manager of GTDC, alongside other esteemed dignitaries.

Following the inauguration, attendees were treated to a thought-provoking knowledge-sharing session by Travel Trends with a focus on Regenerative Tourism, exploring the evolving landscape of tourism in Goa. This session provided valuable insights into emerging trends and strategies for driving Goa's tourism industry forward.

The highlight of the day was the keynote address by Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, shedding light on the topic of Regenerative Tourism. With a focus on sustainability and responsible travel practices, Mr. Suneel Anchipaka outlined Goa's vision for a tourism sector that not only thrives but also preserves the state's natural and cultural heritage for future generations. “With a steadfast focus on sustainability and responsible travel practices, we envision a tourism sector that is not just economically prosperous but also environmentally and socially conscious. Our commitment to Regenerative Tourism goes beyond mere preservation; it encompasses a holistic approach that seeks to regenerate and rejuvenate our ecosystems, communities, and cultural traditions. Our vision for Goa's tourism sector is one that harmonizes with nature, respects local cultures, and fosters meaningful connections between visitors and our communities. By embracing Regenerative Tourism, we not only enhance the visitor experience but also ensure the long-term sustainability of our tourism industry.”

With a robust turnout of 65 international buyers and 80 domestic buyers, GITM 2024 has attracted a diverse array of participants from around the globe, including delegates from different parts of India, Germany, United Arab Emirates, Italy, Norway, Thailand, Czech Republic, United Kingdom of Great Britain and Northern Ireland, United States of America, Zimbabwe, Finland, Nepal, Kuwait, South Africa, Spain, France, Turkey, Slovakia, Netherlands, Belgium, Russian Federation, Vietnam, Kenya, Oman, Bahrain, Hungary, Australia, Republic of Korea (South Korea), Singapore, and more. Amongst this global gathering, Goa emerges as a pioneer in Regenerative Tourism, signalling a paradigm shift towards sustainable tourism practices. As we embark on this transformative journey, GITM 2024 serves as a platform for fostering collaborations and driving positive change in the tourism industry.

As the curtains close on the first day of GITM 2024, anticipation mounts for the 2nd day ahead, filled with more enriching sessions, productive engagements, and exciting opportunities to shape the future of tourism in Goa and beyond.

The second day of GITM 2024 is set to further enrich the experience of the visitors and industry specialists alike with a board of esteemed panelists like G B Srithar, Head of Tourism Services, VFS Global, Carl Vaz, President, SKAL International India and Chairman & CEO, Charson Advisory Services Pvt Ltd, Jack Ajit Sukhija, Incoming President, Travel & Tourism Association of Goa (TTAG), Riaz Munshi, President, Outbound Tour Operator Association of India (OTOAI) TBC and Ajay Prakash, President, Travel Agents Federation of India (TAFI) TBC. Panel Discussion Titled ‘New Vision: Strategy, Branding & Promotion’, featuring esteemed panelists from the Taj Group, another Plenary Session II titled ‘Goa: A High Yield Destination and a Plenary Session III titled ‘Development of Skills for the Tourism sector in Goa will shed light on innovative strategies for promoting tourism in Goa and enhancing its brand identity on a global scale.

Atmosphere Core Announces 10th Resort In India

Avongrove Tea Gardens By Atmosphere Mirik Darjeeling West Bengal will be the company’s second property in the scenic Darjeeling hills.

Kolkata, April, 2024–Atmosphere Core, a leading figure in the hospitality industry, has entered into a Hotel Management Agreement with ‘JPR BHUMI DEVELOPERS’ proprietor of Avongrove Tea Estate to develop a luxury resort in Sukiapokhri, nestled in the Darjeeling Hills of West Bengal. AVONGROVE TEA GARDENS BY ATMOSPHERE MIRIK DARJEELING WEST BENGAL is scheduled to open in Q3-2026. The partnership aligns with Atmosphere Core's goal of reaching 25 properties by 2025 in India, and the resort marks the company’s second venture in Darjeeling districts of the state of West Bengal. 

Travellers can look forward to 70 indulgent suites and villas and enjoy an experiential culinary journey at an all-day diner with alfresco style service, a specialty restaurant, and a classic library bar. At an altitude of more than 5000 feet, it is a perfect setting for wellness and spa activities. Atmosphere Core will also bring to the resort, a nature-inspired tranquil spa and wellness centre through its award-winning spa brand ‘ELE|NA.’

This luxurious destination resort is perfect for leisure travellers seeking a peaceful retreat, as well as for hosting meetings, private celebrations, and weddings, with a 3,000 sq. ft indoor event space and a selection of outdoor venues. 

Established in 1889, the Avongrove Tea Estate sprawls over 782 acres of lush greenery amidst the Himalayan slopes. Located a mere 15 kilometres from Mirik Lake and just a one-and-a-half-hour drive from Bagdogra International Airport, the estate offers a strategic and picturesque setting. The resort will be developed on 6-acres within the Avongrove Tea Estate, offering a panoramic 360-degree view of the tea garden. The architecturally sympathetic villas will be thoughtfully integrated into the Himalayan slopes, valleys, and forests, providing guests a sense of seclusion along with mesmerising views of the surrounding nature.

Darjeeling is a renowned destination for tourists from around the globe, offering stunning views of Mount Everest and Kangchenjunga, the world's third-highest peak. The town boasts a rich cultural tapestry, blending Nepali, Tibetan, and Bengali influences, which is evident in its festivals, cuisine, and architectural styles. This luxurious destination is perfect for leisure travellers seeking a tranquil escape, as well as for hosting memorable events be it business conferences or private celebrations.  

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his enthusiasm, saying, "Renowned as the 'Queen of the Hills', the emerald slopes of the Darjeeling Hills have always captivated travellers with their timeless beauty. I am delighted to announce our second project in North Bengal in the region’s promising Darjeeling district, AVONGROVE TEA GARDENS BY ATMOSPHERE, which is set to become a highly coveted destination."

Mr. Jitendra Kumar Mahto and Mrs. Rinku Kumari Mahto, Partners of JPR Bhumi Developers, conveyed excitement about partnering with Atmosphere Core for a strong and mutually beneficial business relationship. Recognising Atmosphere Core as a renowned brand, they are confident that the collaboration will elevate Avongrove Tea Estate into a world-class resort with exceptional services and experiences.

Royal Orchid Hotels inks deal to open an upscale hotel with 300 rooms in Mumbai at T2

Bangalore, April 2024: Royal Orchid Hotels Limited, a leading hospitality brand, has signed a Lease/Revenue sharing agreement with MASA Hotels Pvt. Ltd for their upcoming 300 Rooms - 5-star hotel in Mumbai, Maharashtra the commercial capital of India. This property comes follow after ROHL recently announced the opening of 288 Keys upcoming 5-star hotel in Surat, Gujarat last week. Both new properties will be part of the soon-to-be announced new upscale brand under ROHL Ownership.

The 300-key 5-star property opening in late 2024 is conveniently located just a 2-minute walk from the terminal front door! This property spans over 12 floors and features a banquet ballroom, meeting floor, grand lobby bar, and 24-hour interactive food options. Additionally, on the 11th level, there is a business lounge catering to club and airport travelers, as well as amenities such as a spa, gym, wellness facilities, and a rooftop infinity pool and bar.

Chander K Baljee, Chairman & Managing Director, said, “Following the addition of the 288-room upscale asset in Surat, we are thrilled to introduce our new 300-room 5-star property located in the heart of Mumbai at SAHAR T2. Positioned as a must-stay destination, we eagerly anticipate welcoming guests to experience our new brand and providing them with a fresh and unforgettable experience in Mumbai.”

Arjun Baljee, President, commented, “With this amazing asset, we will usher in a new category of upscale hotel in India - just what the modern traveller needs and wants. We are reimagining the entire experience of the guest - from the entrance to the rooms, the technology, facilities offered - every touch point is being thought through with a new lens.”

This agreement signifies ROHL’s dedication to the west region and our intention to broaden our presence with multiple assets in a Tier 1 hub. The property’s distinctiveness and location make it a must-stay in Mumbai for both leisure and business traveller”, said, Philip Logan, Chief Operating Officer.

Amit Jaiswal, Chief Financial Officer, said, “Mumbai is a global economic hub and ROHL forthcoming 5-star will position Royal Orchid Hotels as the go to choice for leisure and business travel in the city. Often compared to New York, Mumbai is home to the Bombay Stock Exchange, offering a plethora of opportunity to host travelers extending our reach.”

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.

Department of Tourism & Just Udo Aviation Private Limited Join Forces to Transform Tourism Landscape

Panjim, April 2024 - The Department of Tourism, Government of Goa, is proud to announce a strategic partnership with Just Udo Aviation Private Limited, aimed at revolutionizing Goa's tourism sector. This Memorandum of Understanding (MoU) signifies our shared commitment to positioning Goa as a year-round holistic travel destination, going beyond its renowned beaches to showcase its diverse cultural, historical, and natural attractions.

Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC stated “As part of our ongoing efforts to attract tourists from around the globe, the Department of Tourism is dedicated to developing world-class infrastructure and promoting Goa as a destination for immersive travel experiences. Through this partnership with Just Udo Aviation Private Limited, we aim to leverage their expertise and resources to enhance tourism promotion efforts in the region.”

Mr. Manoj Chacko, Managing Director and Chief Executive Officer, FLY91 stated “FLY91 is committed to promoting tourism in Goa through various initiatives that highlight the state’s unique identity. This MoU sets out broad areas of future cooperation and partnership between the Department of Tourism and FLY91 and we are delighted to be working closely with the state government.”

This MoU outlines the broad areas of cooperation and partnership between the Department of Tourism and Just Udo Aviation Private Limited, focusing on developing and promoting tourism in the region. 

Through innovative initiatives and strategic collaborations, the aim is to transform Goa into a top-tier travel destination that appeals to tourists seeking authentic, immersive, and diverse experiences. This partnership exemplifies the shared vision of unlocking Goa's full tourism potential and fostering sustainable growth in the region.

Pride Hotels Group signs Biznotel by Pride, Himatnagar

Pride Hotels Group introduces Biznotel by Pride in Himmatnagar, a town with a blend of historical significance, natural beauty & also a well-known business hub. Located on the Hathmati River and named after King Himmat Singh, the town is noted for its best horse training facilities all over Asia and distinctive religious & historical sites. Himmatnagar's addition to the Pride Hotels Group portfolio highlights the region's growing appeal as a multifaceted destination.

"We are delighted to announce the signing of Biznotel by Pride in Himmatnagar, Its growing market potential and rapid development make it a promising destination for both business and leisure travellers. We are excited to extend our warm hospitality to guests visiting this dynamic city, ensuring a memorable and enriching experience at Biznotel by Pride,” said Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group.

Biznotel by Pride Himmatnagar will offer a luxurious array of amenities, including exquisitely designed rooms, a versatile All Day Dining restaurant, a distinctive open-air dining experience, an expansive 8000 square feet Banquet Hall, a Conference Hall accommodating up to 100 guests, a panoramic Roof Top Gym, a rejuvenating Spa, a sparkling Swimming Pool, and a tranquil Jacuzzi.

"The signing of Biznotel by Pride, Himmatnagar demonstrates our commitment to delivering exceptional hospitality experiences in dynamic destinations. As we expand our presence in the region, we aim to cater to the growing market demand for top-notch accommodations and services. Guests can anticipate a remarkable stay at Biznotel by Pride, where unparalleled service and amenities await,” said Mr. Koustuv Mukherjee, Associate Vice President (Gujarat Region), Pride Hotels Group.

Guests can look forward to an upscale mall adjacent to the property, seamlessly blending hospitality with retail therapy. This integration of leisure and luxury aims to elevate the guest experience and establish a vibrant destination appealing to both travelers and locals alike.

Club Mahindra Adds 6 New Exotic Destinations for Its Members

~ Adds 7 Stunning Properties in Sikkim, Rajasthan, Assam, Kenya, Georgia and Thailand.~

Mumbai, April 2024:  Club Mahindra, the flagship brand of Mahindra Holidays & Resorts India Limited, is delighted to announce the addition of new resorts to its existing portfolio. This addition by partnering with the resorts through inventory alliance is aimed at providing members with access to exotic destinations and unique experiences across the globe, further enhancing their vacation experiences.

 Among the latest additions to Club Mahindra's offerings are some stunning properties, including The Chumbi Mountain Retreat: Pelling, Sikkim; Hotel Pushkar Fort Resort: Ajmer, Rajasthan; Summit Green Lake Tea Resort: Kaziranga, Assam; Golden Tulip Westlands: Nairobi, Kenya; Royal Tulip Hotel & Casino Tbilisi: Georgia; Pullman Khao Lak Resort: Thailand; Radisson Resort: Hua Hin, Thailand.

 These properties offer a wide range of amenities and experiences including, delightful culinary experiences, spa services, cultural and adventure activities, scenic views, and much more.

Julian Ayers, Chief Resort Officer, Mahindra Holidays & Resorts India Limited, said "We are thrilled to announce the expansion of Club Mahindra's portfolio with the addition of these exceptional properties across destinations worldwide. These additions through inventory alliances are in line with our target of doubling the room capacity to 10,000 by FY 30. We are excited to continue providing unparalleled holiday experiences to our members with these latest additions and look forward to enhancing their experience with more destinations to choose from.”

 With these latest additions, Club Mahindra continues to expand its footprint, offering its members access to some of the most beautiful and exotic destinations in India and around the world.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL) India’s leading leisure hospitality company offers quality family holidays primarily through vacation ownership. MHRIL offers a 25-year membership along with other products – Bliss, Go Zest, Club Mahindra Fundays for corporates, through its flagship brand Club Mahindra.

Changing Landscapes of Hospitality in 2024.

As we step into the financial year of 2024 we have already witnessed some crazy shifts happening in the hospitality industry by which we can make an assumption that 2024 will be a rock breaking year for the Industry. In this article let's explore a few areas that are making a bigger impact in the industry and changing the way hospitality Landscapes have been changing as the months pass by. 

Empowering the Hospitality Workforce: 

As per the report, the hospitality industry has witnessed a significant surge in employee compensation, resulting in an average projected increase of 9% or more. This marks a pivotal shift in the industry. This surge in the hospitality industry is not merely a financial adjustment but a strategic move to address the talent gap that emerged during the pandemic. With the hospitality industry gaining momentum globally, it has become crucial to retain experienced professionals. Now, it is more important than ever for hotel owners to invest in their teams to create a skilled and motivated workforce. 

Moreover, this strategic approach resonates with the philosophy advocated by Mr. Prashant Mishra, CEO, and Founder of Retvens Services, a leading hotel revenue management company offering comprehensive hospitality management services. With Mr. Mishra's expertise in the field, hotel owners are guided towards optimizing their workforce and enhancing operational efficiency to meet the evolving demands of the industry. 

Sustained Growth and High Demand: 

The hospitality industry in India is set for steady growth in 2024, thanks to factors like the upcoming general elections, the government's renewed support for the sector, and ongoing infrastructure improvements. The rising demand for rooms, which has reached record levels, further confirms the industry's positive outlook. 

Not only is the world interested in India for travel, but also as a center for business and investment. This increased attention on the hospitality sector comes at an opportune time, promising a prosperous year ahead. 

ADR Growth and Global Expansion: 

Our recent findings reveal a projected growth of 4.9% in Average Daily Rate (ADR) over the next year, a significant development in the hospitality sector. Moreover, the global landscape is set to witness the opening of more than 2500 hotels by 2024, highlighting a period of robust

expansion. Upon analysis, the growth in ADR underscores the rising demand, particularly in major cities. However, as the industry strives to meet this demand, it is anticipated that a plateau may occur once delayed projects and pipeline inventory catch up in the forthcoming years. This growth phase presents a unique opportunity for hoteliers to capitalize on the flourishing market, leveraging effective revenue management strategies to maximize profitability and ensure sustainable growth. 

Rapid growth in Special Accommodations: 

As the hospitality industry is growing rapidly the hotels are offering various accommodations types to the guest to make their stay more comfortable. Special accommodations, such as eco-friendly resorts, boutique hotels, themed lodges, hostels, tents, canvas, service apartments, Log Cabins, and more. are increasingly making a significant impact in the hospitality sector. These unique accommodations offer personalized experiences tailored to the preferences and values of modern travelers. With travelers seeking more authentic and immersive experiences, these special accommodations are poised to thrive in the years ahead. In 2024 and beyond, they are expected to drive growth in the hospitality industry by attracting discerning guests who are willing to pay a premium for memorable stays. 

Moreover, these accommodations often prioritize sustainability, innovation, and community engagement, aligning with the evolving expectations of travelers and contributing to the overall sustainability and resilience of the industry. As a result, they are anticipated to play a pivotal role in shaping the future landscape of hospitality, fostering creativity, and driving economic growth. 

Wellness: A New Path Forward: 

The global market for health and wellness is expected to grow significantly, reaching nearly seven trillion US Dollars. This indicates a notable shift in priorities, with health now taking precedence. As the pandemic has highlighted the importance of prioritizing health and wellness. This change presents a great opportunity for the hospitality industry to adapt and meet the changing needs of travelers seeking comprehensive experiences. 

Final Thoughts 

In conclusion, as the curtain draws on the fiscal year, it is evident that 2024 is going to be a transformative period for the Indian hospitality industry. With notable growth in the workforce environment, coupled with sustained growth and an increase in special accommodations, the industry is all set to experience expansion. Moreover, the industry's emphasis on wellness underscores a shift in traveler priorities, generating ample opportunities for the sector to adapt and thrive. By embracing these developments and challenges with resilience, the hospitality industry is well-positioned to establish new benchmarks for excellence and create a path towards a vibrant and dynamic future.

Additionally, Retvens Services, a hotel revenue management company offering revenue management and marketing services, stands poised to support hotels in maximizing their profitability amidst these evolving trends.

About Author

Mr. Prashant Mishra is the founder and CEO of Retvens, India's premier Revenue Management company, operating in over 180 countries across 5 continents. As the host of "Connecting The Dots," a renowned Hospitality Podcast, Prashant delves deep into the nuances of the hospitality sector, sharing insights from industry leaders. With a rich portfolio and expertise, Retvens under Prashant's leadership, continues to revolutionize revenue management in the global hospitality industry.

The Healing Tent Experience: New Holistic Wellness Venue Opens At Four Seasons Resort Maldives At Kuda Huraa

The Island Spa at Four Seasons Resort Maldives at Kuda Huraa has enhanced its holistic wellness offerings with the launch of The Healing Tent: a dedicated 18-foot (5.5 metre) sanctuary for private wellbeing journeys that offer an intimate connection with nature, ancestral knowledge and one’s own core being.

Revered across cultures for their grounding energy, healing tents are transformative havens where spiritual wisdom and self-awareness align.  The ground represents the earth; the canopy walls represent the sky – and the supporting poles connect the earth to the energetic realm.

The Healing Tent Experience: Transform in Nature

Within the cocooning embrace of The Healing Tent, visitors to The Island Spa can choose from four transformational experiences:

• The Healing Tent Ritual: A holistic blend of Reiki and sound healing followed by guided breathwork and ice bath therapy for complete rejuvenation.

• Breathwork and Ice Bath Therapy: Breathwork followed by an invigorating ice bath immersion to boost blood flow, immune system function, muscle recovery, stress relief and sleep quality.

• Chakra Meditation: A balancing experience featuring pranayama (breathwork) and meditative relaxation techniques, enriched by the warmth of energy crystals.

• Reiki Energy Healing: Therapeutic healing combined with energy crystals and powerful singing bowl therapy to align the chakras, reduce stress, and boost health and vitality.

Commenting on the launch of The Healing Tent at The Island Spa, Luisa Anderson, Regional Director of Spa says: “Far from being just an uplifting treat, research increasingly shows that incorporating meaningful holistic practices into our lives has profound and lasting effects on our overall wellbeing, from reducing anxiety, depression and burnout to improving emotional regulation and self-awareness. With the launch of The Healing Tent, we hope to encourage more visitors to Kuda Huraa to take a proactive approach to their own wellbeing; it’s a beautiful way to boost physical and mental care in one.”

Located on its own private island – just a minute's sail across the sparkling lagoon – The Island Spa is a sanctuary unto itself. Pioneering marine-based OSEA therapies and rituals draw on the healing properties of the ocean and the surrounding nature via three “depths” of treatment experience: Deep, Deeper and Deepest. Each treatment journey is designed to restore guests' primal connection to the natural sources of wellness and the essence of their true self.

Ingredient Ideology | Chicken Keema Fiesta By: Dr. Kaviraj Khialani- Celebrity Master Chef.

INTRODUCTION TO CHICKEN KEEMA:

Chicken keema is a flavorful and popular South Asian dish made from minced chicken cooked with aromatic spices, herbs, and sometimes vegetables. "Keema" refers to minced meat, and chicken keema is a variation that uses finely minced chicken instead of beef, lamb, or other meats commonly used in traditional keema recipes. This dish is versatile and can be prepared in various ways, depending on regional preferences and personal tastes. It can be served as a standalone dish, accompanied by rice or bread, such as naan or roti, or used as a filling for wraps, sandwiches, or stuffed vegetables. Chicken keema is loved for its rich flavor profile, combining the natural taste of chicken with the complex blend of spices like cumin, coriander, turmeric, and garam masala. It is often cooked with onions, garlic, ginger, tomatoes, and sometimes green peas or potatoes, adding layers of texture and depth to the dish. Whether cooked dry or in a gravy, chicken keema is a satisfying and comforting meal enjoyed by many around the world. It is a perfect option for those looking for a delicious way to enjoy chicken in a new and exciting form.

ORIGIN 

The origins of chicken keema can be traced back to the Indian subcontinent, where it is a popular dish in various regional cuisines. Keema itself has a long history in the Indian culinary tradition, with references dating back centuries. The word "keema" is derived from the Persian word for minced meat, indicating influences from Persian and Central Asian cuisines. The exact origin story of chicken keema is not well-documented, but it likely emerged as a variation of traditional keema recipes to accommodate preferences for poultry over red meat, especially in regions where chicken is more widely consumed. Over time, chicken keema has become a beloved dish enjoyed not only in India but also in other parts of South Asia and around the world, thanks to the global popularity of Indian cuisine.

Today, chicken keema is a staple in households, restaurants, and street food stalls across the Indian subcontinent and beyond, reflecting the diverse culinary heritage and evolving tastes of the region. Its versatility and delicious flavor have made it a favorite among both home cooks and professional chefs, contributing to its enduring popularity in the culinary landscape.

HEALTH BENEFITS OF CHICKEN KEEMA:

1. High-Quality Protein: Chicken is a rich source of high-quality protein, essential for muscle repair, growth, and overall body function. Including chicken keema in your diet can help meet your daily protein requirements.

2. Nutrient-Dense: Chicken keema can be packed with essential vitamins and minerals, depending on the ingredients used in its preparation. Onions, tomatoes, and spices like garlic, ginger, and turmeric add vitamins, antioxidants, and other beneficial compounds to the dish.

3. Low in Calories: When prepared with lean chicken and minimal added fats, chicken keema can be a relatively low-calorie option compared to red meat-based keema dishes. This makes it suitable for individuals looking to manage their calorie intake or maintain a healthy weight.

4. Heart Health: Choosing lean cuts of chicken and limiting added fats can contribute to heart health by reducing saturated fat intake. Additionally, incorporating heart-healthy spices like turmeric, which contains curcumin, may have anti-inflammatory and cholesterol-lowering effects.

5. Versatile Ingredients: Chicken keema recipes often include vegetables like onions, tomatoes, and peas, providing dietary fiber, vitamins, and minerals essential for overall health and digestion.

6. Customizable: Chicken keema can be customized to suit individual dietary preferences and restrictions. It can be prepared with reduced sodium, limited added sugars, and tailored spice levels to accommodate various dietary needs.

7. Satiety: The combination of protein, healthy fats, and fiber in chicken keema can help promote feelings of fullness and satiety, potentially reducing overall calorie intake and aiding in weight management.

RECIPES USING CHICKEN KEEMA

Chicken Keema Curry:

Ingredients:

• 500g chicken keema

• 2 onions, finely chopped

• 2 tomatoes, pureed

• 2 cloves garlic, minced

• 1-inch ginger, grated

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

• 2 tbsp oil

• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan, add cumin seeds, and let them splutter.

2. Add onions and sauté until golden brown. Add garlic and ginger, sauté for another minute.

3. Add chicken keema and cook until it changes color.

4. Stir in tomato puree, spices, and salt. Cook until the oil separates.

5. Add water if needed for desired consistency. Simmer for 10-15 minutes.

6. Garnish with fresh coriander leaves and serve hot.

Chicken Keema Paratha (Stuffed Flatbread):

Ingredients:

• For the dough:

• 300g whole wheat flour

• Water (as needed)

• Salt to taste

• For the filling:

• 300g chicken keema

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 1/2 tsp garam masala

• 1/2 tsp cumin powder

• Salt to taste

• Fresh coriander leaves, chopped

Method:

1. Prepare dough by mixing flour, salt, and water. Knead until smooth, then let it rest.

2. For the filling, sauté onions, add chicken keema, spices, and cook until done.

3. Divide dough and filling into equal portions. Roll out dough, add filling, seal, and roll into parathas.

4. Cook on a hot griddle with oil until golden brown on both sides.

Chicken Keema Biryani:

Ingredients:

• 500g chicken keema

• 300g basmati rice

• 2 onions, thinly sliced

• 2 tomatoes, chopped

• 2 tbsp biryani masala

• 1/2 cup yogurt

• 1/4 cup mint leaves

• 1/4 cup coriander leaves

• 4 cups water

• Ghee or oil for cooking

Method:

1. Cook rice with water until 70% done, then drain and set aside.

2. In a separate pan, sauté onions until golden brown, then add tomatoes and cook until soft.

3. Add chicken keema and cook until it's almost done.

4. Layer cooked rice over the keema mixture. Sprinkle biryani masala, yogurt, mint, and coriander leaves.

5. Cover and cook on low heat until the rice and chicken are fully cooked. Serve hot.

Chicken Keema Samosa:

Ingredients:

• For the dough:

• 250g all-purpose flour

• 1/4 cup oil

• Salt to taste

• Water (as needed)

• For the filling:

• 300gm chicken keema

• 2 potatoes, boiled and mashed

• 2 onions, finely chopped

• 2 green chilies, finely chopped

• 1 tsp cumin seeds

• 1 tsp coriander powder

• 1/2 tsp garam masala

• Salt to taste

• Oil for frying

Method:

1. Prepare dough by mixing flour, oil, and salt. Knead until smooth, then let it rest.

2. For the filling, sauté onions, add chicken keema, mashed potatoes, spices, and cook until well combined.

3. Divide dough into small balls, roll out into circles, and cut each circle in half.

4. Fill each half-circle with the keema mixture, fold into a triangular shape, and seal the edges.

5. Heat oil in a pan, fry samosas until golden brown and crispy. Drain excess oil on paper towels before serving.

Chicken Keema Tikka:

Ingredients:

• 500g chicken keema

• 1/2 cup yogurt

• 2 tbsp ginger-garlic paste

• 1 tsp garam masala

• 1 tsp red chili powder

• 1/2 tsp turmeric powder

• Salt to taste

• 2 tbsp oil

• Lemon wedges for garnish

 Method:

1. In a bowl, mix yogurt, ginger-garlic paste, spices, and salt to form a marinade.

2. Add chicken keema to the marinade and mix well. Let it marinate for at least 1 hour.

3. Thread marinated keema onto skewers and grill or bake until cooked through and slightly charred.

4. Serve hot with lemon wedges and your favourite chutney or dip.

   Chicken Keema Soup:

   Ingredients:

• 300g chicken keema

• 1 onion, finely chopped

• 2 carrots, diced

• 2 celery stalks, diced

• 1/2 cup corn kernels

• 1/2 cup green peas

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1/4 tsp black pepper powder

• Salt to taste

• 1 liter chicken broth

• Fresh parsley for garnish

Method:

1. In a pot, heat oil and sauté onions until translucent. Add chicken keema and cook until browned.

2. Add carrots, celery, corn, peas, and spices. Cook for a few minutes.

3. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 20-25 minutes.

4. Adjust seasoning if needed and serve hot, garnished with fresh parsley.

CONCLUSION:

In conclusion, chicken keema is a versatile and delicious dish that can be enjoyed in various forms, from curries and biryanis to stuffed parathas and samosas. With its rich flavor profile and nutritious ingredients, chicken keema offers both taste and health benefits. Whether you are craving a comforting meal or looking to impress your family and friends with a flavorful dish, chicken keema recipes provide plenty of options to explore and enjoy. By following these recipes and using proper measurements, you can create mouthwatering chicken keema dishes that will satisfy your cravings and delight your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey filled with aromatic spices, tender chicken, and hearty satisfaction. Whether you are cooking for a special occasion or simply enjoying a cozy meal at home, chicken keema is sure to be a hit. So, dive into the world of chicken keema and discover the joy of cooking and savoring this beloved dish.

JW Marriott Unveils a Mindful Haven with the Opening of JW Marriott Hotel Nairobi

Captivating design, mindful moments, and vibrant dining destinations await at JW Marriott Hotel Nairobi within Kenya’s cosmopolitan capital city

JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today unveils its second property in Kenya with the opening of JW Marriott Hotel Nairobi. Standing as the tallest hotel in the country with 35 stories in the Westlands commercial district, JW Marriott Hotel Nairobi captures the essence of Kenya’s natural beauty and heritage, offering travelers a peaceful escape for the mind, body, and soul.

“The unveiling of JW Marriott Hotel Nairobi marks our exciting debut in the vibrant heart of Kenya’s capital city, solidifying our steadfast expansion in Africa, and reinforcing our global footprint,” says Bruce Rohr, Vice President & Global Brand Leader, JW Marriott. “JW Marriott extends its commitment to mindfulness and wellness with the opening of the new hotel, inviting guests to indulge in the serene experiences amidst the breathtaking landscape of East Africa. We are excited to welcome travelers on a fulfilling stay imbued with the JW Marriott standard of extraordinary hospitality.”

The hotel features 315 sophisticated guestrooms, five internationally-inspired dining destinations, a luxury Spa by JW, swimming pool, fitness center, and eight exceptional event spaces for gatherings and celebrations. An additional 51 spacious serviced apartments and a sky bar & lounge are slated to open later in the year.

“As JW Marriott expands its presence in Africa, the brand enriches the region with a legacy of luxurious hospitality, seamlessly weaving together its dedication to holistic well-being and fostering meaningful connections throughout the continent,” said Helen Leighton, Vice President, Luxury Brands & Communications, Marriott International, Europe, Middle East & Africa. “JW Marriott Hotel Nairobi perfectly embodies the city's contemporary yet mindful urban lifestyle. The property combines the warmth of African hospitality with serene spaces where guests can disconnect from distraction, focus on the present moment, and reconnect with what matters most to them.”

An Urban Sanctuary - Bringing the Outdoors In
The hotel’s interior design is largely inspired by the beauty, heritage, and palette of Kenya’s great outdoors. Designed by George Wong, the property is inspired by the spirit and story of an African adventure, with an earth-toned color palette of savannah browns, Maasai reds, cultural terracotta, and safari green incorporated throughout its spaces.

These aesthetic choices introduce a new echelon of luxury to the city, featuring intentional spaces that allow guests to connect with the essence of Africa, while enjoying the comforts of a modern urban hotel. Throughout the property a collection of unique works of art - from sculptures and handmade ceramics to wall murals and regional textiles - tell the story of the breathtaking Kenyan landscape.

The guest rooms and suites - including one Presidential Suite - offer guests a contemporary retreat to recharge and reset with breathtaking views of the city. Situated on the nine top-most floors of the high-rise tower, spacious serviced apartments will offer luxurious, exclusive experiences for long-stay guests and family groups in one, two, and three-bedroom apartments.

Mindful moments can be found at Spa by JW, which offers bespoke wellness experiences for guests during their stay, including customizable massages and beauty treatments to refresh and invigorate the body. Guests can maintain their daily routines at the state-of-the-art Fitness Center on the fifth floor, featuring a yoga studio, steam room, and an outdoor pool and terrace, offering an ideal space for ultimate relaxation.

Worldly Culinary Destinations
JW Marriott Hotel Nairobi is home to a host of rich culinary experiences that elevate the city’s hospitality scene to new standards of sophistication, with the goal of creating special moments and fostering a deeper connection between guests and locals. All-day MIDI Café & Patisserie creates the ideal spot for quick breakfasts, light lunches, or afternoon coffee and cake, while Myna Restaurant showcases international cuisine with an African flair, serving sumptuous buffet-style breakfasts and family Sunday brunches, as well as lunches and dinner from its indoor and outdoor terrace setting.

Hudson Tavern Bar & Grill offers the ideal setting to relax while watching live sports, featuring an authentic grill house serving tapas, mezze, and classic American burgers. Fine dining in the capital city is enhanced with the arrival of Mughal, celebrating the esteemed cuisine and culture of the Mughal Empire. Guests can embark on a unique culinary journey immersed in sumptuous décor and stories reminiscent of a gracious, bygone era. The cocktail bar is a highlight, serving signature drinks and mocktails infused with Mughal ingredients and spices.

Slated to open later this year, Mr. Pang Sky Bar & Lounge, situated on the 31st floor of the hotel, is set to become the city’s evening hotspot, offering modern Pan-Asian cuisine and upscale mixology offerings across its indoor bar and lounge, outdoor terrace, and two private dining spaces, including a premium whiskey library.

Fostering Connections
JW Marriott Hotel Nairobi offers over 1,700 square meters of exceptional meeting and event spaces equipped with state-of-the-art technologies, catering to all occasions from corporate events and meetings to family gatherings and celebrations. The pillar-less Grand Ballroom, hosting up to 800 guests, is an inspirational venue for the city and can be adapted for a range of events including luxury weddings. The hotel also has a sustainable meeting program, which includes strategies for reducing waste, ensuring responsible waste management, and maintaining energy efficiency to reduce the carbon footprint of events.

“JW Marriott Hotel Nairobi takes pride in ushering in a new chapter of refinement to our capital city,” added Eben Nel, General Manager, JW Marriott Hotel Nairobi. “The property is perfectly situated for restful overnight stays for those visitors adventuring into the country’s magnificent game reserves. For those visiting the city for longer and needing to revitalize their souls by immersing themselves in nature, the tranquility of Nairobi National Park, the world’s only national park within a capital city, is just a short drive out of the Central Business District. We are thrilled to open our doors and offer a warm Kenyan welcome, world-class service, and generous hospitality to our guests.”

Westlands is a social and entertainment hotspot within close proximity to Nairobi’s Central Business District and a number of top local attractions, including Nairobi National Museum, Karen Blixen Museum, Maasai Market, Bomas of Kenya, and Karura Forest, an urban upland forest on the outskirts of Nairobi. The Nairobi expressway links the area to Jomo Kenyatta International Airport, which is just a 20-minute drive away.

Michelin Stars Align for Mountains Meets Dining Experience at Phulay Bay, a Ritz-Carlton Reserve

What happens when two Michelin Star chefs come together for an exquisite fusion? The bar for gastronomy is astronomically raised. Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious sanctuary on the serene shores of the Andaman Sea welcomed Chef David Hartwig of IGNIV Bangkok for a sensational Four Hands dinner with Chef Christian Herrgesell of Phulay Bay. The exclusive six-course fine-dining journey was hosted at Lae Lay, the contemporary restaurant overlooking the serene Andaman Sea.

David Hartwig, Head Chef of IGNIV Bangkok, the highly acclaimed Michelin-starred Swiss restaurant at The St. Regis Bangkok. Discerning guests invited to embark on an unforgettable journey from the Mountains to the Sea. In this elegant setting, as the sun sets and casts a golden glow over the ocean, Chef David introduced guests to his original culinary style which is influenced by his Alpine heritage. It was complemented by the Asian-inspired gastronomy and Andaman flavours of Phulay Bay’s own Michelin-rated innovator, Executive Chef Christian.

The two creative geniuses combined their talents to craft a sublime six-course menu pairing exceptional imported ingredients with locally-sourced and seasonal produce, all cooked to perfection and artistically presented. Having been greeted with a series of subline snacks, this culinary voyage featured fine flavours from the land and sea, with shared appetizers, two exquisite fish courses, a mouth-watering main course by Chef David and Chef Christian’s delectable dessert, followed by handcrafted petit fours for a fine-dining experience like no other.

Swiss-born David Hartwig was handpicked by IGNIV’s founding chef, Andreas Caminada, to bring the concept’s unique sense of joie de vivre to diners in the Thai capital. Having previously worked at world renowned restaurants including Maaemo in Oslo, The NoMad Hotel in New York, and Schloss Schauenstein, the three-star Michelin restaurant in Switzerland, he is now delighting guests with his unique Swiss sharing concept at IGNIV Bangkok, which has been awarded a Michelin star for three consecutive years.

This makes him the perfect partner for Phulay Bay’s Chef Christian, a leading chef and concept creator from Germany who previously spent 10 years at the world-famous Restaurant Tim Raue in Berlin, which holds two Michelin stars and consistently features on The World’s 50 Best list. Since moving to Krabi in 2023, he has delighted hotel guests and experience-seeking diners with his extraordinary culinary creations.

“IGNIV Bangkok is one of the most innovative and acclaimed restaurants in Thailand, so we were delighted to welcome Chef David to Phulay Bay for this one-of-a-kind occasion. Together with Chef Christian, these gastronomic masterminds will bring their distinct sense of style, skill and flair to craft a menu that stimulates the senses and lives long in the memory,” said Vidya Sagar, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

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Note to the Editor

For more information or interview requests, please contact:

Nidhie Raj Singh | BRANDit India | nidhies@branditindia.com | +91 99992 66134

About Phulay Bay, a Ritz-Carlton Reserve – Krabi, Thailand 

Phulay Bay, the world’s first Ritz-Carlton Reserve property, is located in Krabi, Thailand set along the scenic shores of the Andaman Sea. Phulay Bay represents a departure from the ordinary and is designed for travelers seeking rare, exotic and authentic experiences in the most remote corners of the world. The property features 54 spacious villas with private plunge pools, rainforest showers, indoor and outdoor baths and showcases scenic tropical garden or ocean views. Amenities include an 11-room treatment spa, a selection of formal and casual dining options, infinity pool, 1,400 square-foot meeting and event space, and an array of local attractions, including white-sand beaches, coral reefs, lush rainforests, caves, waterfalls and exploration of the nearby Phi Phi Islands. 

Picture Perfect Hotels Ideal for Your Happily Ever After

Wedding planning can sure be a daunting task, especially when you are looking for the perfect venue to start your happily ever after. Whether you envisioned a grand party to dance the night away or exchanging your vows to the music of the waves in an intimate ceremony, there are all-inclusive resorts that can turn your dreamy mood board into reality

Curated Elegance in Krabi, Thailand 

Offering the perfect backdrop for romance with a lush rainforest that is set against majestic limestone mountains and powdery white beaches, celebrate your love at Phulay Bay, a Ritz-Carlton Reserve in Krabi, Thailand. Imagine exchanging vows surrounded by the flickering light of 2,000 candles in an expansive Thai pavilion called Sala Srichan. Or surrounded by nothing but the whispers of the Andaman Sea and the scent of tropical blooms in the air in a garden by the sea, adding to an unmatched level of romance to the sacrament of matrimony. Its multiple beachfront venues and 54 lavish villas, Phulay Bay offers an intimate haven. Tastefully curated buffet and set menus give varied options between Thai, Western, European, Asian, and Mediterranean cuisines paired with cocktails and beverages. Depending on your preferred venue and theme, their dedicated on-ground support get access to stunning wedding décor, a live band, and photographers and cinematographers to capture it all. With an attentive team, weddings at Phulay Bay, A Ritz Carlton Reserve promise to be an unforgettable experience. 

A Royal Affair in Muscat, Oman 

With the glistening Gulf of Oman as your backdrop, Muscat’s most glamorous resort is certainly a magical setting for tying the knot. Even the blushing pink hues of the façade will agree. Nestled perfectly between the dramatic Hajar Mountains and the turquoise waters of the Arabian Sea, Shangri-La Muscat offers a distinct jaw-dropping wedding experience sprawled in 124 acres. Featuring two wings – Al Waha and Al Bandar – that can accommodate hundreds of guests while giving newlyweds much-needed privacy. It just the beginning. Every celebration is personalised, from making the mountains your backdrop for your pre-wedding photoshoot to hosting an intimate beachside haldi ceremony, to a gran sangeet night held in one of the eight indoor venues that can easily be repurposed to cater to your every whim and fantasy. Ever considered making a dramatic entrance for your reception party? At the Shangri-La Muscat, you can make a memorable debut on a helicopter or roll up in one of the 30 classic cars of your dreams, that is available at the resort’s private collection. From the day you step into the property to the day you tie the knot and beyond, the team at Shangri-La Muscat helps execute celebrations that mirror your love story with care and creativity. 

Tropical Romance in Nha Trang, Vietnam

Effortlessly blending colonial-era charm with a dash of tropical zest, with its stunning ocean views to the east and lush rainforests to the west, The Anam Cam Ranh promises you an enchanting and memorable wedding. Now picture this – warm ocean breeze, swaying palm trees, and that first sip of your bubbly as the crowd toasts to the two of you. It is as close to paradise as one can find. The magic of this place apart from being tailor-made for lavish weddings and its versatile indoor and outdoor venues, is its team of expert wedding planners who are masters in the art of curating unforgettable weddings with every moment crafted to perfection. The Au Lac Ballroom accommodates up to 250 people in theatre style and 120 for banquets, ideal for various events. For those worried about catering, their team of well-versed planners who specialise in Indian weddings, meticulously plan, and execute every detail including authentic Indian cuisine. 

Finding your oasis in Ras Al Khaimah, UAE

More than just a wedding venue, the newly opened Mövenpick Resort Al Marjan Island is your canvas for a myriad of celebrations. From your chic bridal shower at Ras Al Khaimah’s highest rooftop Neo Sky Bar, which offers extraordinary 360-degree view of the city, to lavish pre-wedding functions in one of their glittering ballrooms, romance is served. A team of professionals help in seamless execution.  With a spacious 530 square metre pillar-less ballroom bathed in natural daylight and a large pre-function area and outdoor terrace, it is an ideal venue for hosting up to 150 guests. Additionally, the culinary excellence of the kitchen staff ensures that every celebration here is a gastronomic delight. From bespoke intimate functions in their two pre-wedding venues to grand weddings in their ballroom, the team here will style your perfect event setting, making it your day to remember, forever.