IRA by The Orchid Hotel Announces Grand Opening in Ayodhya on Ramnavmi

Ayodhya, India - As the sun rises on the sacred day of Ramnavmi, a new beacon of tradition and modernity emerges in the heart of Ayodhya. With joyous reverence, IRA by The Orchid Hotel proudly unveils its latest endeavor, IRA By Orchid Ayodhya. Amidst the chants of hymns and the fragrance of incense, The Kamat Hotels Group embarks on a divine journey, fusing the timeless allure of tradition with a blend of modern hospitality.

Ramnavmi holds profound significance in the Hindu tradition, commemorating the birth of Lord Rama, the epitome of righteousness and virtue. It is a day marked by festivities, prayers, and a celebration of the timeless values that resonate deeply with millions across the globe.

In perfect harmony with the spirit of Ramnavmi, IRA by The Orchid Hotel extends its hospitality to Ayodhya, the birthplace of Lord Rama, embracing the rich heritage and spiritual aura of this sacred land. As the ceremony 'Surya Tilak', the initial beams of sunlight grace the forehead of the Ram Lalla idol at the Ayodhya Temple on Ram Navami, IRA By Orchid Ayodhya begins welcoming guests, offering a peaceful retreat in Ayodhya with top-notch comfort and modern amenities.

IRA by The Orchid Hotel's commitment to excellence in Indian hospitality finds its embodiment in IRA By Orchid Ayodhya. With 51 meticulously crafted rooms, each exuding elegance and charm, IRA By Orchid Ayodhya promises an experience that transcends the ordinary. From the majestic Temple View Luxury Suites to the cozy Deluxe Rooms, every corner beckons with a promise of unparalleled luxury and hospitality.

Nestled amidst the sacred landmarks of Ayodhya, IRA By Orchid Ayodhya serves as a gateway to the divine, with the revered Shree Ram Janmabhoomi Temple just a stone's throw away. The rooftop open-air banquet and the tantalizing flavors of Boulevard, their multi-cuisine restaurant, await to delight the senses and nourish the soul.

Dr. Vithal Venkatesh Kamat, Chairman, Kamat Hotels India Ltd expressed, “On the auspicious occasion of Ramnavmi, let us gather, not just as guests, but as custodians of a legacy deeply rooted in hospitality. May the spirit of Lord Rama inspire us as we embark on this journey, blending reverence with innovation to create unforgettable experiences for our cherished guests.”

“IRA By Orchid Ayodhya is a celebration of our Kamat legacy that reflects the essence of our culture, tradition and modernity, guided by the timeless principles embodied by Lord Rama.” said the Executive Director, Vishal Kamat.

Six Senses Residences Dubai Marina Engineered with Integrated Wellness from the Ground Up in What Will Be the World’s Tallest Residential Tower

BANGKOK – April 2024 – Six Senses, part of the IHG Hotels & Resorts luxury and lifestyle portfolio, and Select Group, a renowned real estate developer headquartered in Dubai, have signed an agreement to launch Six Senses Residences Dubai Marina. This further solidifies the successful partnership that has already launched the award-winning Six Senses Residences The Palm, Dubai, which will also be home to Six Senses Place, the first wellness and social club in the United Arab Emirates.

What makes Six Senses Residences Dubai Marina special is how it will proactively redefine healthy living from the ground up. Taking a holistic approach, wellness-centric and community-enhancing infrastructure elements and amenities are being seamlessly integrated into the design of the 122-storey building, which will be the world’s tallest residential tower once complete. This moves the concept of health out of the gym and into the home, enabling residents to connect to its positive energy and feel great.

Healthy, healing homes

Situated in a prime location in Dubai Marina, the 251 residences range from 2-, 3- and 4-bedroom residences, 4-bedroom half-floor penthouses, 4-bedroom duplex sky mansions, and 5-bedroom triplex sky mansions. Targeting LEED Silver certification, all are engineered to promote sustainability, wellness, and happiness, incorporating Sleep With Six Senses bedroom amenities and aspects of building biophilia and classical feng shui. Residents can also choose from bespoke features and personal touches, including a wellness wardrobe stocked with home fitness and biohacking equipment and mood-boosting sensory art.

Layered onto the infrastructure is a comprehensive suite of amenities, occupying a total area of 61,250 sq. ft., spread across four levels, and uniquely themed to promote well-being. Plans are afoot for a dedicated longevity center combining high-tech science and diagnostics with high-touch services. Also scoped into the plans are a large gym, cryotherapy and hyperbaric oxygen chambers, a crystal sound healing room, and a spa area with a range of hydrotherapy amenities and a juice bar. The sparkling 25-meter lap pool on the Skydeck on the 109th floor also testifies to the pioneering design.

Community matters

Where there’s a Six Senses, there’s a community, brought to life in this case through various lounge and gathering areas, a games room, and a cinema, with programming to include a range of talks, workshops, and events. As a natural extension for members, Six Senses Place on the Palm is just a 10-minute boat ride away.

“Having had the opportunity to bring our first project on the Palm into fruition with Select Group, this residential community is the next step in appealing to Dubai’s wellness-conscious community,” says Six Senses CEO Neil Jacobs. “Spearheading the residential wellness market, I am excited about the sheer breadth of wellness offerings layered into the masterplan as we evolve our thinking from places where people would like to stay to places that nurture the way they want to live.”

Commenting on the continued partnership, Rahail Aslam, Group CEO at Select Group, emphasized the significance of the collaboration: “Building upon the award-winning success of Six Senses Residences The Palm, Dubai, and our unwavering dedication to delivering state-of-the-art developments, we are confident that our collaboration with Six Senses will introduce a distinctive value proposition unlike any other to Dubai Marina.”

Architecturally led by the team at WSP Middle East, Six Senses Residences Dubai Marina will stand as a prestigious architectural marvel, setting a new global benchmark for wellness real estate. Overlooking a section of sweeping panoramas encompassing Palm Jumeirah, Dubai Harbor Beachfront, Emirates Golf Course, Dubai Marina, Blue Waters, and Ain Dubai, the development is scheduled for completion mid 2028.

It Takes Two (Chefs and Hearts!): Season Two at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

Savour the art of collaboration with second menu from Chef Hari Nayak and Chef Kishan Singh

A tantalising culinary sequel unfolds from April 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.

The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.

The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.

The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India's childhood and the first menu, embracing a pan-Indian approach with a modern twist. "We're thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru," comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. "We're excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes."

Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.

Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.

As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land - and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.

The new Nayak-Singh Baraabaru menu launches April 2, 2024.

Dharana at Shillim for the Earth

As Earth Day approaches, Dharana at Shillim stands proud in its commitment to championing the planet's well-being through sustainable practices and fostering a profound connection with nature. 

Nestled in the awe-inspiring landscapes of the Western Ghats in the Sahyadri region, Dharana at Shillim isn't just a retreat – it's a sanctuary devoted to safeguarding the Earth's natural splendour for generations to come.The ethos of Dharana revolve around the harmony between humanity and the natural world. Rooted in ecological sensitivity and holistic wellness, the retreat's mission is to provide guests with an immersive experience that revitalises the mind, body, and soul while nurturing a deep appreciation for the environment.

Blending ancient wisdom with modern practices, Dharana at Shillim inspires individuals to live harmoniously with nature and adopt sustainable lifestyles. Nature and sustainability are at the heart of everything the retreat does. Set within a pristine forest, guests have the chance to reconnect with the Earth and its abundant treasures.

The commitment to sustainability is evident in every aspect of the retreat’s operations, from eco-friendly architecture using locally sourced materials to organic farming practices that promote biodiversity and reduce carbon footprint. Solar panels harness the sun's power, and rainwater harvesting systems ensure responsible water usage. Moreover, Dharana is actively involved in reforestation efforts, planting native species to restore and preserve the natural ecosystem. But the dedication to sustainability doesn't stop there. Through mindful programmes and offerings like yoga, meditation, and forest bathing, Dharana fosters a profound connection with the planet, encouraging individuals to tread lightly and live in harmony with our mother Earth.

This Earth Day, Dharana invites people from all walks of life to join in honouring and protecting our planet. Whether it's participating in eco-friendly activities, supporting local conservation efforts, or simply immersing oneself in nature, every action contributes to a more sustainable future. Let's unite in our commitment to safeguarding the Earth's precious resources and ensuring a greener, healthier planet for generations to come.

The commitment to sustainability is evident in every aspect of the retreat’s operations, from eco-friendly architecture using locally sourced materials to organic farming practices that promote biodiversity and reduce carbon footprint. Solar panels harness the sun's power, and rainwater harvesting systems ensure responsible water usage. Moreover, Dharana is actively involved in reforestation efforts, planting native species to restore and preserve the natural ecosystem. But the dedication to sustainability doesn't stop there. Through mindful programmes and offerings like yoga, meditation, and forest bathing, Dharana fosters a profound connection with the planet, encouraging individuals to tread lightly and live in harmony with our mother Earth.

This Earth Day, Dharana invites people from all walks of life to join in honouring and protecting our planet. Whether it's participating in eco-friendly activities, supporting local conservation efforts, or simply immersing oneself in nature, every action contributes to a more sustainable future. Let's unite in our commitment to safeguarding the Earth's precious resources and ensuring a greener, healthier planet for generations to come.

Reap the benefits of the retreat to appreciate the planet like never before with our 3, 5 or 7  night programmes that aim at promoting sustainable living and mindful habits.

NOHO unveils its flagship, Interactive Pan-Asian Culinary stand-alone in Hyderabad.

Hyderabad, April 2024 – The city of pearls, Hyderabad welcomed a remarkable addition to its vibrant preview of NOHO - an interactive pan-asian culinary oasis, which took place on April 13th, 2024. The weekend echoed the concept in its true sense over an immersive interactive dining high-energy experience, drawing inspiration from the vibrant silk-route, Noho, stands as a haven where dining transcends into an exquisite experience.

The debut of NOHO graced the culinary scene with a sanctuary of unparalleled excellence, where each morsel and sip unveils an enchanting saga of flavour and ingenuity. At the coronary heart of NOHO's charm lies its dedication to honoring traditional strategies even as fearlessly pushing the boundaries of culinary innovation. The menu is a harmonious fusion of time-venerated recipes and modern flair, offering a variety of Asian delicacies meticulously crafted to tantalise the senses. From the aromatic sizzle of Korean stone bowls to the exquisite artistry of Japanese teppanyaki, and the delicate flavours of sushi and robatayaki, each dish is a masterpiece crafted to delight the senses. Cocktails on the menu have been a piece of art in itself, an amalgamation of concoctions with flavours crafted with handpicked ingredients by world-class mixologists for the palate that celebrates a high-energy dining experience.

NOHO’s vibe is a testament to enduring elegance, with ferrous materials that age gracefully, ensuring a continuously refreshed environment. From the fascinating floor-to-ceiling abacus-styled grills to the gentle glow of cascading chandeliers, copper-gold wall panels, and black chrome bar frontages, every detail beckons guests into an intimate and delicate space that invitations them to linger and take pleasure in the experience.

"NOHO is a fruit of our ardour for Asian delicacies, imparting an extraordinary dining journey that can pay homage to the various flavours and traditions of the Asian much-cherished delights. We are thrilled to introduce this unique concept to Hyderabad, further elevating the city's culinary landscape. NOHO is more than just a dining destination; it is a celebration of Asia's rich culinary history and a testament to our pursuit of culinary excellence, a city that appreciates and embraces culinary innovation," said Founder Aman Chainani. "

Introducing NOHO as flagship to Hyderabad is on a journey with the ambition to raise the city's palate buds as an all-time favourite gastronomy destination, adding worth to its thriving culinary and high energy scene. With its dedication to continuously evolving and adding innovation to the menu that harbours its engaged guests, NOHO promises to be a game changer in the market, redefining the art of Pan-Asian dining within the metropolis.

NOHO is all set to open Doors to the public on April 18, 2024.

This World Heritage Day, delve into Rajasthan’s Rich Cultural Heritage with The Fern Hotels & Resorts

Mumbai, April, 2024: This World Heritage Day, experience the magic of Rajasthan’s rich cultural heritage with The Fern Hotels & Resorts. Nestled amidst rich history and architectural grandeur, The Fern Bambora Fort, Bambora- Udaipur and Koolwal Kothi Zinc Journey by The Fern, Nawalgarh are offering an unparalleled opportunity to experience the heritage and cultural tapestry of India.

The Fern Bambora Fort, Bambora- Udaipur

The Fern Bambora Fort, Bambora- Udaipur stands tall as an imposing haven nestled in the Aravalli hills, where each stone echoes tales of a bygone era, while opulent rooms offer a harmonious blend of historical charm and contemporary comfort. In celebration of World Heritage Day, the hotel has curated an exquisite menu featuring delectable dishes inspired by the local cuisines that would take guests on a culinary journey like none other.  Some of these include Lotus Root in Papadi Khajuriya Chaat, Rajasthani Khichiya Papad, Panchkutta ka Saag, Govind Gutta Curry, Paneer Jaipuria, Rajasthani Kadhi Pakora, Dal Bati, Jodhpuri Kabuli Pulao, Lapsi Halwa and Bikaneri Jalebi.

Koolwal Kothi Zinc Journey by The Fern, Nawalgarh
The intimate Koolwal Kothi Zinc Journey by The Fern, Nawalgarh is a heritage marvel that preserves the rich history and grandeur of Nawalgarh. The 90-year-old building offers guests the best of both worlds- an experience of old-world charm blended with modern facilities. For those looking to enjoy a Royal Staycation, Koolwal Kothi Zinc Journey by The Fern, Nawalgarh is offering a special 2N-3D package priced at INR 9499/- + GST which includes a room stay for two with complimentary breakfast and dinner, High Tea, Indoor Games, Poddar Museum Tour among other exciting offerings.

Be ready to experience old-world charm as you undertake this royal journey with The Fern Hotels & Resorts.

Ingredient Ideology | By: Dr. Kaviraj Khialani- Celebrity Master Chef Passion For Potatoes

INTRODUCTION

Potatoes, scientifically known as Solanum tuberosum, are a staple food in many cultures around the world, originating from the Andean region of South America. They belong to the nightshade family, which also includes tomatoes, eggplants, and peppers. Introduced to Europe in the 16th century by Spanish explorers, potatoes quickly became a vital crop due to their adaptability to various climates and soil conditions, as well as their ability to provide a high yield in a relatively small area.

Potatoes are highly nutritious, offering a rich source of vitamins, minerals, and fiber, especially when the skin is consumed. They are particularly high in vitamin C, vitamin B6, potassium, and they also provide some protein and minimal fat. 

ORIGIN OF POTATOES

The potato, known scientifically as Solanum tuberosum, traces its origins to the Andean region of South America. This area covers parts of modern-day Peru, Bolivia, Ecuador, Colombia, and Venezuela. Potatoes were domesticated approximately 7,000 to 10,000 years ago by the indigenous peoples of these regions. They developed sophisticated agricultural techniques to cultivate a wide variety of potatoes, which played a crucial role in their diet due to the plant's adaptability to different climates and altitudes.

HEALTH BENEFITS OF POTATOES 

Rich in Nutrients: Potatoes are a good source of vitamins and minerals, particularly Vitamin C, which is an antioxidant; Vitamin B6, which is important for brain and nervous system health; and potassium, which helps to regulate blood pressure.

High in Antioxidants: They contain a variety of compounds like flavonoids, carotenoids, and phenolic acids, which act as antioxidants. These substances can neutralize harmful free radicals and reduce the risk of chronic diseases such as heart disease and cancer.

Support Heart Health: The potassium in potatoes is crucial for heart health, as it helps to lower blood pressure. Additionally, the fiber content in potatoes can help to reduce LDL ("bad") cholesterol levels in the blood.

Improve Digestive Health: Potatoes are a good source of fiber, especially when the skins are eaten. This fiber helps to promote a healthy gut by preventing constipation and supporting regular bowel movements. It may also reduce the risk of colorectal cancer.

Gluten-Free: For people with celiac disease or non-celiac gluten sensitivity, potatoes are an excellent gluten-free carbohydrate source, making them a versatile ingredient in gluten-free cooking and baking.

Satiety and Weight Management: The fiber and carbohydrate content in potatoes can help you feel full for longer, which can assist in managing weight by reducing overall calorie intake.

Supports Immune System: The vitamin C in potatoes plays a crucial role in immune function, potentially helping the body resist infections and recover from illness faster.

USING OF POTATOES IN KITCHEN 

1. Boiling

Mashed Potatoes: Boil until tender, then mash with milk, butter, salt, and pepper. Enhance with garlic, cheese, or herbs for added flavor.

Potato Salad: Boil and cube potatoes, then mix with mayonnaise, mustard, onions, celery, and herbs for a classic side dish.

2. Baking

Baked Potatoes: Prick whole potatoes and bake until soft. Serve split open with toppings like sour cream, chives, cheese, and bacon.

Potato Wedges: Cut into wedges, toss with oil and seasoning, and bake until crispy for a healthier alternative to fries.

3. Roasting

Roasted Potatoes: Cube potatoes and toss with oil, garlic, rosemary, salt, and pepper. Roast until golden and crispy.

Hasselback Potatoes: Make thin slices along the top of whole potatoes, drizzle with butter and herbs, and roast until crispy on the outside and tender inside.

4. Frying

French Fries: Slice potatoes and deep-fry until golden. Season with salt or other spices.

Hash Browns: Grate potatoes, squeeze out the moisture, and fry in a thin layer until crisp and golden.

5. Grilling

Grilled Potato Slices: Slice potatoes, season, and grill until charred and tender, often wrapped in foil to cook evenly.

6. Steaming

Steamed Potatoes: Steam whole or cubed potatoes until tender. A healthier option that preserves most nutrients.

7. Microwaving

Quick Baked Potatoes: Prick potatoes and microwave until soft. A faster alternative to oven baking.

8. Stewing and Soups

Potato Soup: Cook diced potatoes in broth until tender. Blend for a creamy texture or leave chunky, and add milk, cream, and toppings.

Stews: Add cubed potatoes to stews and simmer until tender. They thicken the stew and add heartiness.

9. Incorporating into Breads and Pancakes

Potato Bread: Use mashed potatoes to make soft, moist bread.

Potato Pancakes: Combine grated potatoes with egg and flour, then fry to make pancakes.

10. As a Thickener

Thickening Soups and Gravies: Use mashed potatoes or potato flakes to thicken soups, stews, and gravies without altering the flavor much.

RECIPE USING POTATOES 

1. Potato Soup

Ingredients:

• 2 tablespoons butter

• 1 onion, chopped

• 2 lbs potatoes, peeled and cubed

• 4 cups chicken or vegetable broth

• 1 cup cream

• Salt and pepper to taste

• Chopped chives for garnish

Instructions:

1. Melt butter in a pot and sauté onion until soft.

2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender.

3. Blend or mash potatoes to desired consistency.

4. Stir in cream and season with salt and pepper.

5. Garnish with chives.

2. Hasselback Potatoes

Ingredients:

• 4 large potatoes

• 2 tablespoons melted butter

• Salt and pepper to taste

• 1/4 cup grated cheese (optional)

• 1 tablespoon chopped parsley

Instructions:

1. Preheat oven to 425°F (220°C).

2. Make slices across each potato, being careful not to cut through.

3. Brush potatoes with butter and season with salt and pepper.

4. Bake for about 50 minutes until crispy.

5. Top with cheese and parsley in the last 10 minutes (optional).

3. Spanish Tortilla

Ingredients:

• 4 nos potatoes, thinly sliced

• 1 onion, thinly sliced

• 6 eggs

• Salt and pepper to taste

• 4 tablespoons olive oil

Instructions:

1. Heat oil in a pan and cook potatoes and onion until tender.

2. Beat eggs with salt and pepper, then pour over potatoes and onion.

3. Cook on low heat until set, then flip to cook the other side.

4. Potato Leek Soup

Ingredients:

• 3 leeks, cleaned and sliced

• 2-3 nos potatoes, peeled and cubed

• 4 cups chicken or vegetable broth

• 1 cup cream

• Salt and pepper to taste

• Chopped chives for garnish

Instructions:

1. Sauté leeks until soft.

2. Add potatoes and broth. Bring to a boil, then simmer until potatoes are tender.

3. Blend or mash to desired consistency.

4. Stir in cream, season with salt and pepper.

5. Garnish with chives.

6. Each recipe offers a different way to enjoy the versatile potato, from comforting soups and stews to crispy sides and hearty main dishes.

5. Classic Potato Latkes

Ingredients:

• 2 lbs potatoes, peeled and grated

• 1 medium onion, grated

• 2 eggs, beaten

• 1/2 cup all-purpose flour

• Salt and pepper to taste

• Oil for frying

Instructions:

1. Squeeze the excess moisture from the grated potatoes and onion using a clean towel.

2. Mix potatoes and onion with eggs, flour, salt, and pepper in a bowl.

3. Heat oil in a large skillet over medium-high heat.

4. Form patties from the mixture and fry until golden brown on both sides, about 2-3 minutes per side.

5. Drain on paper towels and serve warm.

6. Potato Salad with Dijon Vinaigrette

Ingredients:

• 9-10 nos small potatoes, quartered and boiled until tender

• 1/4 cup olive oil

• 2 tablespoons Dijon mustard

• 2 tablespoons apple cider vinegar

• 1 small red onion, finely chopped

• 2 tablespoons capers, drained

• Salt and pepper to taste

• Fresh parsley, chopped

Instructions:

1. In a large bowl, whisk together olive oil, Dijon mustard, apple cider vinegar, salt, and pepper.

2. Add the warm potatoes, red onion, and capers to the bowl. Toss to coat evenly with the dressing.

3. Garnish with fresh parsley before serving. Can be served warm or at room temperature.

CONCLUSION

potatoes are not only a culinary staple but also a cultural icon that has fed and nourished populations across centuries. Whether enjoyed as a simple baked potato or as part of a more complex dish, potatoes continue to be an indispensable ingredient in kitchens worldwide, celebrated for their taste, versatility, and nutritional value.

Tired of the Same Old Drinks? Shake Up Your Summer with These Cocktail Delights!

Sunshine, good times, and drinks that make your taste buds do a happy dance. This year, ditch the bar scene and crank up the fun with a taste bud extravaganza you can create yourself! Woo your guests at the house party with your bartending skills as we bring you a collection of explosive summer cocktails that you can whip up right in your kitchen.  From citrusy sensations to exotic flavour fusions, a perfect summer sipper is waiting to be discovered. So, dust off your shaker, grab your favourite blender, and get ready to impress your friends (and maybe even yourself) with these summer cocktail masterpieces!

1. Mango Fizz:

One sip of this libation and you’ll be transported straight to a beach paradise. Samsara gin blends with fresh lemon juice, creating a base that's perfectly balanced by the sweet and tangy notes of Vaum's Mango Fig botanical water.

 Ingredients:

• 30ml Gin – We use Samsara

• 15ml fresh lemon juice

• Ice cubes

• Mango slices or lemon twists, for garnish

• Vaum mango fig botanical water

• Salt Rim for the Glass

Method:

- In a cocktail shaker, combine the gin, and lemon juice

- Add ice cubes to the shaker and shake vigorously for about 15-20 seconds to chill the mixture

- Strain the mixture into a chilled cocktail glass filled with ice. Rim the Glass with Salt

- Top it off with Vaum mango Fig botanical water

- Serve and enjoy your refreshing Tropical Zing cocktail!

2. Lemon Berry Breeze:

Beat the summer heat with the exhilarating Lemon Berry Breeze!  This vibrant concoction, made using Rock Paper Rum's Zesty Lemon Rum, is an explosion of citrusy delight.

 Ingredients:

• 45ml Zesty Lemon Rum

• 2-3 Fresh Strawberries

• 2-3 Kaffir Lime Leaves

• Club Soda

• Sprite

• Lots of ice 

    Method:

          - Muddle fresh strawberries and kaffir lime leaves in a cocktail shaker

           - Add the Zesty Lemon Rum to the shaker and shake well

           - Strain this mixture into a glass filled with ice

           - Top up the glass with a refreshing mix of club soda & sprite

           - Garnish with a lemon wedge or a strawberry for that extra burst of flavour

3. Kesar Pista Whisky Flip:

Calling all dessert lovers! This creamy delight features The Glenwalk Scotch alongside nutty pistachio syrup and a touch of saffron-infused honey. The egg white adds a luxurious texture, making it the perfect decadent after-dinner drink that's guaranteed to leave you wanting more.

       Ingredients:

• 60 ml - The Glenwalk Scotch

• 15 ml - Pistachio syrup

• 15 ml - Egg white

• 10 ml - Saffron infused Honey water

  Method:

- In a Shaker, Combine The Glenwalk scotch, pistachio syrup, saffron-infused honey water and egg white

- Dry Shake (Without Ice) vigorously to emulsify the egg.

- Add Ice into the shaker and shake until well chilled.

- Strain into a coupe glass.

- Garnish with Crushed Pistachios for a delightful crunch

ROHL expands presence in East India, marks its debut in Odisha with Regenta Central in Puri

BENGALURU APRIL 2024: Strengthening its presence in the eastern part of the country, Royal Orchid Hotels Ltd (ROHL) marked its entry in Odisha with the opening of Regenta Central in the coastal city of Puri. ROHLs maiden property in the state, and the 4th in East India, Regenta Central in Puri is poised to become the preferred abode for tourists visiting the city for spiritual, wellness or cultural tourism from across the country. The newest addition to ROHL’s portfolio is located a proximity of 50meters from the Golden Beach and provides the perfect setting for guests to immerse themselves in the rich heritage of Odisha.

Chander K Baljee, Chairman & Managing Director, ROHL said, “The launch of Regenta Central in Odisha marks a significant milestone as we set ourselves on an aggressive expansion mode for this fiscal with new hotel openings and signings; we have already announced hotels in Kasauli, Surat and Mumbai in the last 10-15 days and many more are expected soon.”

“Puri, renowned for its rich history and economic reliance on tourism and the religious significance of landmarks like the ancient 12th-century Jagannath Temple, adds to the emerging tourist hub of the state, further strengthening our portfolio in the Eastern part of India”, Mr. Baljee added.

The hotel features 55 elegantly designed rooms across four distinct categories, each with balconies or sit-outs offering a pleasant sea view. The hotel is conveniently located 5 kilometers from Puri Railway Station and the renowned Lord Jagannatha Temple, locally known as Srikhetram which stands as a symbol of spirituality in Puri, thereby offering a true holistic experience to our guests visiting the city.

“We are happy to announce the opening of Regenta Central in Puri. With this opening, we are well on our way to launching 35 new hotels this year. This new property highlights our dedication to growing the brand across the country, ensuring our guests enjoy innovative and unique hospitality experiences nationwide”, said Arjun Baljee, President, ROHL.

Guests staying at Regenta Central have easy access to nearby attractions, including Pratyush Ocean World and Raghurajpur Artist Village, located just 6 km and 10 km away. Additionally, popular destinations like Baliharachandi Beach, Konark Sun Temple, Pipili, and Udayagiri & Khandagiri Caves are also within convenient reach. Whether you are traveling for business, leisure, or religious purposes, Regenta Central Puri promises guests a pleasant and memorable stay.

“We are dedicated to establishing unparalleled standards in the hospitality sector. With the opening of Regenta Central Puri, we are sure the property will not only help bolstering the local economy, it will help carve out a niche for hospitality in the city by enhancing the allure of leisure and tourism”, Philip Logan, COO, ROHL added.

Prime Golf Tees Off: Unique Fusion of Golfing and Craft Brews in Bengaluru

Bengaluru, April, 2024: Prime Golf, Asia's largest microbrewery combined with an immersive golfing experience, has officially opened its doors in the bustling heart of Whitefield, Bengaluru. Spanning a remarkable 1.52 lakh sq ft, this innovative venue introduces a ground-breaking concept that seamlessly merges the excitement of golf with the luxury of craft brewing, all under one roof. Aptly embodying the ethos of "Swing, Sip, and Soak in the Fun," Prime Golf is the brainchild of serial entrepreneur Mr. Dabbara Mallikarjuna Naidu. It aims to elevate  leisure and entertainment by providing an inclusive, dynamic space for guests to unwind and savour life's most exquisite moments.

Breaking free from the traditional exclusivity of elite member-only golf clubs, Prime Golf extends a warm invitation to families, friends, and corporate groups to immerse themselves in its vibrant ambiance. The state-of-the-art facilities proudly feature Asia's largest microbrewery, where an expert team crafts an unparalleled selection of craft beers onsite. At the helm is Umang Nair, the property's award-winning brewmaster, boasting over 12 years of experience in leading brewing operations at distinguished craft breweries across India. Nair has skillfully curated an exceptional lineup of brews at Prime Golf.

Beer aficionados can anticipate an extraordinary collection of craft brews, showcasing a diverse spectrum of flavours including IPAs, lagers, sour beers, millet-based brews, and fruit-infused ales. Crafted with locally-sourced ingredients, each brew offers a distinctive twist on global styles. As the mango season approaches, a tantalizing mango ale awaits, promising to capture the essence of various mango varieties with its aromatic, tangy, and sweet notes.

Presently, on tap are six distinct craft brews, including the Birdie Weizen (Hefeweizen) boasting banana and clove undertones, the refreshing Whack (Wit Belgian Witbier) infused with orange peels, coriander seeds, and spices, the crisp Fairway Ale (Golden ale), the robust Weizenbock German-style wheat beer, the citrusy triple-hopped Hopshot IPA, and the tropical Pineapple Passionfruit Prime ale (Finest Prime Brew).

In addition to its exceptional craft beer offerings, Prime Golf showcases a curated selection of expertly crafted cocktails by renowned mixologist Avinash Kapoli. Kapoli, celebrated for his contributions to esteemed establishments such as Jamming Goat, Soka, Raahi, and as proprietor of Cocktail Kompany, promises to elevate the drinking experience with his signature creations.

Guests are invited to immerse themselves in the thrill of the sport at individual golf bays meticulously designed for precision striking, all while enjoying panoramic views from the expansive bar and LED screen, the largest in its category. Boasting a massive 1,500 seating capacity, Prime Golf guarantees an immersive experience for all patrons.

Culinary enthusiasts are in for a treat with Prime Golf's exceptional dining offerings, helmed by celebrity Chef Sombir Choudhary. With a rich culinary background spanning establishments like Soka, Jamming Goat, Phurr, Raahi, and more, Chef Choudhary presents over 450 delectable choices ranging from modern Indian to global cuisines. Signature highlights include the Baby Potato Tuk, Sweet-sour Pork Belly, and the divine Flourless Mudcake. 

Prime Golf's modern, energy-infused design seamlessly intertwines the excitement of golfing with the richness of craft beer flavors, setting a new standard in experiential hospitality.

Prime Golf derives its name from the pursuit of uncompromising quality and authenticity. This unparalleled concept harmonizes the thrill of precision striking with the artistry of craft brewing, creating an immersive world teeming with Golf. As Asia's ultimate golf and brewing destination, Prime Golf promises an extraordinary experience for all who seek life's finest pursuits.

Commenting on the launch, Mr. Naidu expressed, "At Prime Golf, our vision was to cultivate a space where people could come together to relish quality leisure time. With a plethora of activities, sumptuous cuisine, and artisanal brews, Prime Golf aspires to redefine entertainment in Bengaluru." Director Gundla Darahas Chowdary added, "Prime Golf stands as a remarkable venue seamlessly blending the excitement of golf with the luxury of craft brewing. We are thrilled to provide a vibrant and inclusive space for guests to unwind and celebrate life's most exquisite moments."

Accor signs agreement for a new Sofitel hotel in India: Sofitel Jaipur Jawahar Circle

Accor, a world-leading hospitality group, is proud to announce the signing of a partnership agreement with EBU Estate Developers Private Limited for the development of a Sofitel hotel in India, the Sofitel Jaipur Jawahar Circle. This new-build luxury hotel is scheduled to open its doors in 2028 and promises to redefine hospitality in the vibrant city of Jaipur.

Strategically located at Jaipur’s Jawahar Circle, the hotel will feature 275 exquisitely designed and spacious rooms, each offering the utmost comfort for guests. Joining Sofitel, the only French luxury hotel brand with a truly international footprint, the hotel will be a great addition to support Jaipur’s tourism expansion, bringing French joie de vivre and gastronomy, with four distinct restaurants and bars, where guests will savor a varied culinary experience tailored to their preferences.

Furthermore, the hotel will offer over 5,000 square meters of state-of-the-art meeting and banquet venues, providing the perfect setting for exquisite weddings, grand events and outstanding gatherings.

Jaipur, known as the Pink City, is a jewel in India's tourism crown, attracting domestic and international tourists alike. As part of the renowned Golden Triangle tourist itinerary, which also includes the cities of Agra and Delhi, Jaipur offers a rich tapestry of culture, history, and architectural wonders.

"We are delighted to partner with EBU Estate Developers Private Limited to bring the Sofitel brand to Jaipur and to celebrate a new chapter in our journey in India. Accor’s offering is uniquely positioned to harness the power of Indian travelers and this new signing is a great illustration of our commitment to bring meaningful experiences, today with the well-known Sofitel’s French art de vivre. With our unparalleled portfolio of brands, Accor plans to open 30 new properties in the country in the next 3 to 5 years and will continue to strive for excellence, making a positive difference to our communities.” said Sébastien Bazin, Chairman & CEO Accor.

The Sofitel Jaipur Jawahar Circle will feature an array of facilities, including swimming pools, a spa, fitness center, kids' club, and ample car parking, ensuring a truly memorable stay for every guest. The hotel's extensive MICE (Meetings, Incentives, Conferences, and Exhibitions) facilities, spanning over 5,000 square meters, will be designed to accommodate up to four large events simultaneously, further solidifying Jaipur's position as a premier destination for weddings, corporate gatherings and social events.

“We are committed to delivering a flagship Sofitel hotel that exceeds expectations and sets new standards of luxury in Jaipur" said Vikram Sukhani, Authorized Representative at EBU Estate Developers Private Limited. "This partnership marks the beginning of a long and fruitful relationship with Accor, as we embark on a journey to develop multiple hotel assets in the premium, luxury, and ultra-luxury segments over the coming years." 

The Sofitel Jaipur Jawahar Circle, which will join sister luxury hotels Fairmont Jaipur and Raffles Jaipur (opening mid 2024), represents a significant addition to Accor's portfolio in India and underscores the company's commitment to expanding its presence in key international leisure and MICE destinations. With its unparalleled luxury, impeccable service, and strategic location, the hotel is poised to become a beacon of hospitality excellence in North India.

Accor remains steadfast in its commitment to expand its presence in India, with a strategic focus on cultivating the Sofitel brand in the main urban and leisure destinations such as New Delhi, Goa, and Bengaluru, building upon the success of Sofitel Mumbai BKC. Additionally, our roadmap includes the enhancement of our portfolio with the introduction of our collection brands, Emblems and MGallery, through the conversion of select properties across the region. 

Hyatt's Inclusive Collection Expands in Mexico with Opening of Dreams Estrella del Mar Mazatlán Golf & Spa Resort

Hyatt Hotels Corporation (NYSE: H) announced the opening of the family-friendly, all-inclusive, Dreams Estrella del Mar Mazatlán Golf & Spa Resort. The opening of the luxury all-suite resort marks the first Hyatt hotel in the seaside destination of Mazatlán in Mexico, supporting Hyatt’s strategic brand expansion plans to provide more distinctive destination options for guests and members seeking unique experiences in trending cities and towns that tout their own local flare.

“We are thrilled to introduce guests and World of Hyatt members to the pearl of Mexico’s pacific coast. The opening of Dreams Estrella del Mar Mazatlán Golf & Spa Resort represents an opportunity to contribute greater value to Hyatt’s existing portfolio in the rapidly growing market by offering guests the first Hyatt resort in this brand-new destination,” said Gabriel Felip, President, Latin America & Caribbean.

Ideally situated in the exclusive community of Estrella del Mar, Dreams Estrella del Mar Mazatlán Golf & Spa Resort is conveniently located less than six miles from the Mazatlán International Airport and 20 minutes from the city center filled with colonial architecture, unique landmarks and one of the tallest working lighthouses on the central pacific coast.

"Dreams Estrella del Mar Mazatlán Golf & Spa Resort is setting a new standard for a luxury all-inclusive experience in the destination that meets the growing demand. The rich heritage, golden sand beaches, and sparkling seascapes complement five-star service and notable offerings such as swim-out suites and a full-size soccer pitch, making the resort an ideal choice for guests of all ages,” said Alma Gomez, general manager, Dreams Estrella del Mar Mazatlán Golf & Spa Resort.

Marriott International Accelerates Growth in Poland With More Than 10 Anticipated Openings in the Pipeline

Expected additions will add more than 1,200 rooms to the company’s global portfolio

Marriott International, Inc., announced its plans to expand its portfolio in Poland with the expected addition of more than 10 properties in the next few years, including the debut of two brands - Le Méridien and Element Hotels by Westin - in the market. The anticipated openings will further enhance the company’s footprint in the country, where it currently has a portfolio of 24 properties and over 4,500 rooms across 12 brands and eight cities - Warsaw, Sopot, Krakow, Poznan, Katowice, Wroclaw, Gdynia and Szczecin. The planned expansion is also in line with the strategic development of the company’s luxury, premium and select service portfolio across key leisure and business destinations in the Eastern Europe region.

Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International commented, "Marriott International remains focused on growing and diversifying its brand portfolio and experiences in Poland to meet the strong demand for travel throughout the country. With our captivating portfolio of brands, world-class distribution platform and Marriott Bonvoy, our award-wining travel program, we continue to drive robust growth opportunities with owners and franchisees in the market.”

Marriott continues to see strong growth momentum for its premium brands in Poland. The company anticipates bringing Le Méridien’s European heritage and chic signature programming to the country with the expected opening of Le Méridien Krakow Royal in 2025. The company also plans to expand the presence of its Collection brands in the market with the slated opening of a Tribute Portfolio hotel in Warsaw and an Autograph Collection hotel in Wroclaw. Plans also include the addition of a second Renaissance hotel, with a projected opening in Gdansk Old City.

The company’s select service brands also continue to be a strong driver of growth in the Polish market. Element by Westin is anticipated to make its debut in the country this spring with the opening of Element by Westin Wroclaw, which will meet the demand for extended-stay accommodation in the market. Four Points by Sheraton builds upon its current portfolio with projected openings in Poznan and Wroclaw in 2025. The playful Moxy Hotels brand is slated to open its fifth property in the market next year with a hotel in central Warsaw.

In addition, Marriott also plans to further expand its luxury portfolio in Poland with the anticipated addition of its second Luxury Collection property, H15 Luxury Palace, a Luxury Collection Hotel, which will be situated within the Lubomirski Palace in the historic city of Krakow.

Briet added, "We are seeing significant growth in the market through conversion opportunities, which further highlights the trust owners have in Marriott International and the reputation of our world-class brands. More than half of our development pipeline in Poland features conversion and adaptive re-use projects.”

Poland is home to 12 of the company’s brands, each serving differentiated experiences across traveller segments. The brands currently present in the country include: The Luxury Collection in the luxury segment; Marriott Hotels, Sheraton, Renaissance Hotels, Autograph Collection, Tribute Portfolio and Westin in the premium segment; Courtyard by Marriott, Four Points by Sheraton, Moxy Hotels and AC Hotels by Marriott, in the select service segment.

Antarctica21 Reveals Magellan Discoverer: A Revolutionary Vessel for Antarctic Exploration

A Revolutionary Vessel for Antarctic Exploration

·         The hybrid electric Magellan Discoverer will debut in the 2026-27 season

·         The company also opens the doors to Explorers House, a new private members club for their guests

Antarctica21, renowned for its pioneering fly-cruise expeditions to the pristine landscapes of Antarctica, proudly unveils its latest innovation, Magellan Discoverer. This cutting-edge vessel, set to debut in the 2026-27 season, represents a significant milestone in the company's commitment to delivering unparalleled experiences in the world's most remote regions.

Magellan Discoverer has been crafted on the lines of its sister ship Magellan Explorer and promises to elevate the Antarctic adventure to new heights. Manufactured by Chile's esteemed ASENAV, this vessel will seamlessly blend elegance with functionality, mirroring the exquisite aesthetics of its predecessor while introducing enhanced amenities and comforts for discerning guests.

Juan Cristóbal del Pedregal Bravo, Commercial Director, Antarctica21 expressed excitement about Magellan Discoverer, stating, "This vessel represents a new dawn in Antarctic exploration. With its cutting-edge technology, elegant interiors, and impeccable service, it will provide an unparalleled journey through one of the world's last frontiers. This proud addition to our fleet was born out of our unwavering commitment to meeting the rising expectations of our guests."

Generous Accommodations

With a capacity to accommodate up to 76 air-cruise guests across three passenger decks, Magellan Discoverer maintains the intimate ambiance that defines Antarctica21's signature boutique, yacht-like experience. Among its luxurious offerings are forty meticulously planned cabins, including ten Grand Veranda Suites, two Family Suites, and a selection of Deluxe and Single Veranda Cabins—all thoughtfully designed to ensure maximum comfort and relaxation. Each cabin offers a choice between a king-size bed or twin beds, along with private balconies to soak in the breathtaking vistas of Antarctica.

Set Sail in Style

Beyond its accommodations, Magellan Discoverer is equipped with state-of-the-art facilities aimed at enriching the expedition experience. From an inviting observation lounge and bar to a fully equipped gym and sauna with panoramic views, every corner of the vessel is crafted to immerse guests in the awe-inspiring beauty of the Antarctic landscape.

Sustainability at Sea

Environmental stewardship lies at the heart of Antarctica21's mission, and Magellan Discoverer is no exception. Engineered with heat recovery systems and designed to meet stringent Tier III emission standards, the vessel incorporates hybrid-electric propulsion to minimize its carbon footprint. Innovative features such as a waste heat recovery system and the use of biodegradable oils further demonstrate the company's commitment to sustainable practices. Additionally, a dedicated wet science lab underscores Antarctica21's commitment to supporting vital research programs in the region.

Gateway to Antarctica

In addition to its ground-breaking technology, Magellan Discoverer will offer passengers the opportunity to embark on their Antarctic journey in style with the opening of Explorers House. Nestled in Punta Arenas—a bustling port town at the gateway to Antarctica—this exclusive members club invites guests to indulge in pre-expedition luxury within a meticulously restored Patagonian wool warehouse.

Boasting elegant lounges, a curated library showcasing over 100 polar travel and nature books, and a garden oasis, Explorers House sets the stage for an immersive introduction to the wonders of Antarctica. The club's presentation theatre, featuring talks on the history of polar exploration, along with the Antarctic Time Tunnel—an initiative supported by Antarctica21's Foundation—further enrich the guest experience by fostering a deeper understanding of the region's significance in science, art, conservation, and education.

With the unveiling of Magellan Discoverer and the opening of Explorers House, Antarctica21 reaffirms its position as a trailblazer in Antarctic tourism, offering discerning travellers unparalleled opportunities to explore and engage with the world's last true wilderness

The luxury boutique resort brand ‘ZANA - Luxury Resorts’ launches Jim Corbett’s most magnificent resort ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’

The swiftly growing Espire Hospitality Group unveils a luxury resort ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’ in the heart of Jim Corbett. Nestled amidst the captivating wilderness, the resort offers an exquisite blend of opulence and serenity.

The resort is reminiscent of a warm and cosy country house in England with splendid gardens, woodland and European inspired architecture. With majestic Himalayas framing the backdrop and characterful design elements like wood cladding, shingle roofs, stonework, and inviting fireplaces, the resort seamlessly melds luxury with nature. Imagine immersive spaces and experiences set in a dramatic landscape of giant trees, grouping together to replicate a forest – this is ZANA.

Just ten minutes away from the lush embrace of the Jim Corbett National Park, ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’ boasts 57 elegantly appointed rooms and cottages, offering stunning views of the picturesque landscapes and Kosi river.

One can dive into culinary delights from across the world at ‘Mayfair’, brand-signature all-day dining restaurant, relax and sip some exquisite drinks with live grills at ‘Bohemia - Grills & Bar’ where cluster of trees surrounds you, offering a relaxed ambience or indulge in the stunning outdoor destination dining options. One would experience complete relaxation at the outdoor swimming pool, embraced by towering trees and lush surroundings - an idyllic setting to unwind and savour the moment.

The guests can embark on thrilling wildlife safaris, or simply unwind amidst the serenity of nature. For families with kids, the soon-to launch kids' play area ‘Toddle Wobble’ will ensure that the little ones stay entertained with a variety of games and activities.

The captivating wilderness of Jim Corbett is where every moment transforms into an everlasting memory. The resort also offers versatile event spaces, including a pillar-less ballroom spanning over 4,000 sq. ft., coupled with a 5,500 sq. ft. adjoining lush green lawn, creates an ideal setting for productive meetings, corporate off-sites, and weddings.

Mr. Akhil Arora, Chief Executive Officer and Managing Director, Espire Hospitality Group, expressed his delight about this opening, "We are thrilled to announce the opening of our newest resort in the heart of Jim Corbett, a destination popular for its natural beauty and adventure. Every aspect of the resort has been meticulously crafted to deliver an extraordinary experience that surpasses the expectations of modern travellers. Whether the guests are seeking adventure or relaxation, ZANA promises to be their ultimate sanctuary in Jim Corbett."

He further added, "Jim Corbett's popularity as a tourist destination continues to soar, drawing visitors from India and across the globe. With the introduction of ZANA, we aim to cater to the growing demand for premium stays and exceptional experiences in this captivating destination."

Norwegian Cruise Line Holdings Unveils Bold New Vision for the Future with Strategic Long Term Fleet Expansion and Enhanced Private Island Development

Plan includes next generation vessels for Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises to be built by Fincantieri, along with infrastructure enhancements for Great Stirrup Cay, all while continuing its disciplined multi-year de-leveraging plan.

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) (together with NCL Corporation Ltd., “Norwegian Cruise Line Holdings”, “Norwegian”, “NCLH” or the “Company”) today unveiled the most comprehensive new build order in its history—a total of eight state-of-the-art vessels, representing nearly 25,000 additional berths, with new classes of ships for each of its three award- winning brands—and the construction of a multi-ship pier at Great Stirrup Cay, the Company’s private island destination in the Bahamas and its top-rated Caribbean port of call. This unprecedented decade- long strategy enhances its product offering, guest experiences, and operational infrastructure, supporting the Company’s sustained leadership in delivering innovative cruise vacations.

The new ship orders across all three brands are scheduled for delivery over a ten-year period, between 2026 and 2036. Following the delivery of four Prima-Plus class ships from 2025 through 2028, Norwegian Cruise Line is expected to take delivery of four approximately 200,000-gross-ton ships, each with a capacity of nearly 5,000 guests, in 2030, 2032, 2034 and 2036, which are subject to financing 1 . Building on the success of its Allura Class ships, the last one being delivered in 2025, Oceania Cruises is scheduled to take delivery of two 86,000-gross-ton ships, each with a capacity of 1,400 guests in 2027 and 2029. Lastly, following the award-winning Explorer Class ships, Regent Seven Seas Cruises is scheduled to take delivery of two 77,000-gross-ton ships, each with a capacity of 850 guests, in 2026 and 2029. Details regarding the ships’ amenities, staterooms, dining, recreational, efficiency,

Empowering Women: Overcoming Challenges in the Hospitality Sector by Haninder Sachdeva, CEO, Eight Continents Hotels & Resorts

In the realm of hospitality, women have long played a pivotal role in shaping guest experiences, managing operations, and driving innovation. Yet, despite their significant contributions, women continue to face unique challenges within the industry. From limited opportunities for advancement to persistent gender biases, navigating these obstacles requires resilience, determination, and a collective commitment to empowerment. In this article, we explore the challenges women encounter in the hospitality sector and discuss strategies for fostering inclusivity, promoting leadership opportunities, and empowering women to thrive in this dynamic field.

Understanding the Challenges

The hospitality industry encompasses a wide array of sectors, including hotels, restaurants, event planning, tourism, and more. Historically, women have been concentrated in certain roles within these sectors, such as housekeeping, front desk operations, and administrative positions. While these roles are essential to the functioning of hospitality businesses, they often lack the visibility and prestige associated with leadership positions.

One of the primary challenges facing women in the hospitality sector is the pervasive gender bias that can hinder their career advancement. Stereotypes about gender roles and abilities can influence hiring decisions, promotion opportunities, and workplace dynamics. Women may encounter unconscious bias during recruitment processes, performance evaluations, and team interactions, which can undermine their confidence and limit their professional growth.

Furthermore, the hospitality industry is known for its demanding schedules and fast-paced environment, which can present additional hurdles for women, particularly those with caregiving responsibilities. Balancing work and family commitments can be especially challenging in roles that require long hours, irregular shifts, and frequent travel. Without adequate support systems in place, women may find it difficult to achieve work-life balance and pursue career progression.

Despite these challenges, women in the hospitality sector are forging ahead, breaking barriers, and redefining traditional roles. Organizations and industry leaders have a crucial role to play in creating a more inclusive and supportive environment for women to thrive. This involves implementing policies and practices that promote gender equality, diversity, and inclusion at all levels of the organization.

Empowering Women: Strategies for Change

One strategy for empowering women in the hospitality sector is to provide mentorship and professional development opportunities. Mentoring programs can pair women with experienced leaders who can offer guidance, support, and career advice. By fostering meaningful connections and sharing insights, mentors can help women navigate challenges, build skills, and advance their careers within the industry.

Additionally, investing in leadership development programs can help women cultivate the skills and competencies needed to succeed in leadership roles. These programs can provide training in areas such as strategic thinking, decision-making, communication, and team management. By equipping women with the tools and resources they need to excel, organizations can help them overcome barriers and reach their full potential.

Another key aspect of empowering women in the hospitality sector is promoting diversity and inclusion in recruitment and hiring practices. This involves actively seeking out diverse candidates, eliminating bias from job descriptions and interview processes, and creating a welcoming and inclusive workplace culture. By embracing diversity, organizations can tap into a broader talent pool, foster innovation, and better reflect the diverse needs of their guests.

Furthermore, advocating for policies that support work-life balance and flexibility can help women juggle their professional and personal responsibilities more effectively. This can include offering flexible scheduling options, telecommuting opportunities, and parental leave policies that accommodate the needs of employees at different stages of life. By prioritizing employee well-being and flexibility,

organizations can attract and retain top talent, including women in the hospitality sector. Beyond organizational initiatives, industry-wide collaborations and advocacy efforts are essential for driving systemic change and addressing the root causes of gender inequality in the hospitality sector.

This can involve partnering with industry associations, educational institutions, and government agencies to promote gender diversity, advocate for policy reforms, and raise awareness about the importance of gender equality in the workplace.

Summing- Up

While women in the hospitality sector face various challenges, they also possess tremendous resilience, talent, and potential. By recognizing and addressing the barriers that women encounter, we can create a more inclusive, equitable, and empowering environment where all individuals have the opportunity to thrive. Through mentorship, professional development, diversity initiatives, and advocacy efforts, we can harness the full potential of women in the hospitality sector and drive positive change within the industry. Together, we can build a future where women are valued, respected, and empowered to lead in the dynamic world of hospitality.

Author

Haninder Sachdeva,

CEO,

Eight Continents Hotels & Resorts

KLING Brewery Opens its Doors in Bengaluru, Offering a Refreshing Haven for Beer Enthusiasts

Bengaluru, India: Prepare to unwind after a hectic workday as KLING Brewery, Bengaluru's latest beer haven, prepares to launch its doors. Nestled in the heart of Church Street, KLING Brewery pays homage to the city's beer aficionados, aiming to redefine the craft beer experience with a blend of vibrant culture, nostalgic camaraderie, and global cuisine.

Drawing inspiration from the spirited pub culture of the 90s while embracing contemporary aesthetics, KLING Brewery caters to diverse tastes. Anticipate an array of meticulously crafted beers soon to grace your glasses, promising exceptional flavors to savor and celebrate. Immerse yourself in live music nights, sip cocktails, and engage in entertaining events that elevate your evenings at KLING.

The brewery's interiors seamlessly merge modern elements with rustic charm, adorned with captivating art and décor. From patio seating surrounded by greenery to effervescent corridors, every detail reflects meticulous craftsmanship, creating an inviting atmosphere.

Founders Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, and Manjunath SP share their vision for KLING Brewery, stating, "Our aim is to deliver unparalleled craft beers and contribute to Bengaluru's culinary and beer landscape. We aspire to cater to discerning palates and foster a sense of community, ensuring KLING becomes a cherished gathering place for locals and travelers alike."

Complementing the brewery's offerings is a delectable menu featuring global cuisine. Indulge in signature dishes like KLING Nachos, Tandoori Soya Chaap, and Beer Battered Prawns, or explore tantalizing flavors with dishes such as Curried Mango Chicken Wings and Kundapur Ghee Roast. Complete your culinary journey with delightful desserts like Tender Coconut Jelly or Tiramisu, and savor handcrafted cocktails like "Lankan Sour" and "Cafe Koko."

With ambitious plans for expansion, KLING Brewery aims to spread its essence beyond Bengaluru, potentially exploring bottling and kegging options to bring its unique flavors to homes and establishments alike. KLING Brewery embarks on an exciting journey, not only offering exceptional beers but also embracing the rich community spirit of Bengaluru's beer culture.

For those seeking a respite from the daily grind, KLING Brewery invites you to unwind amidst cozy ambiance, refreshing drinks, and delectable fare.

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

Instagram: https://www.instagram.com/klingbrewery/

Marriott International Accelerates Growth in Poland With More Than 10 Anticipated Openings in the Pipeline

Marriott International, Inc., announced its plans to expand its portfolio in Poland with the expected addition of more than 10 properties in the next few years, including the debut of two brands - Le Méridien and Element Hotels by Westin - in the market. The anticipated openings will further enhance the company’s footprint in the country, where it currently has a portfolio of 24 properties and over 4,500 rooms across 12 brands and eight cities - Warsaw, Sopot, Krakow, Poznan, Katowice, Wroclaw, Gdynia and Szczecin. The planned expansion is also in line with the strategic development of the company’s luxury, premium and select service portfolio across key leisure and business destinations in the Eastern Europe region.

Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International commented, "Marriott International remains focused on growing and diversifying its brand portfolio and experiences in Poland to meet the strong demand for travel throughout the country. With our captivating portfolio of brands, world-class distribution platform and Marriott Bonvoy, our award-wining travel program, we continue to drive robust growth opportunities with owners and franchisees in the market.”

Marriott continues to see strong growth momentum for its premium brands in Poland. The company anticipates bringing Le Méridien’s European heritage and chic signature programming to the country with the expected opening of Le Méridien Krakow Royal in 2025. The company also plans to expand the presence of its Collection brands in the market with the slated opening of a Tribute Portfolio hotel in Warsaw and an Autograph Collection hotel in Wroclaw. Plans also include the addition of a second Renaissance hotel, with a projected opening in Gdansk Old City.

The company’s select service brands also continue to be a strong driver of growth in the Polish market. Element by Westin is anticipated to make its debut in the country this spring with the opening of Element by Westin Wroclaw, which will meet the demand for extended-stay accommodation in the market. Four Points by Sheraton builds upon its current portfolio with projected openings in Poznan and Wroclaw in 2025. The playful Moxy Hotels brand is slated to open its fifth property in the market next year with a hotel in central Warsaw.

In addition, Marriott also plans to further expand its luxury portfolio in Poland with the anticipated addition of its second Luxury Collection property, H15 Luxury Palace, a Luxury Collection Hotel, which will be situated within the Lubomirski Palace in the historic city of Krakow.

Briet added, "We are seeing significant growth in the market through conversion opportunities, which further highlights the trust owners have in Marriott International and the reputation of our world-class brands. More than half of our development pipeline in Poland features conversion and adaptive re-use projects.”

Poland is home to 12 of the company’s brands, each serving differentiated experiences across traveller segments. The brands currently present in the country include: The Luxury Collection in the luxury segment; Marriott Hotels, Sheraton, Renaissance Hotels, Autograph Collection, Tribute Portfolio and Westin in the premium segment; Courtyard by Marriott, Four Points by Sheraton, Moxy Hotels and AC Hotels by Marriott, in the select service segment.

Caffe Allora Expands Presence with Sixth Outlet Launch at Phoenix Mall of Asia, Bangalore

Bangalore, India - April 2024 - Caffe Allora, the renowned Italian bistro, proudly unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. Marking yet another significant milestone in the brand's expansion strategy, this newest addition promises to elevate the culinary landscape of Bangalore and further solidify Caffe Allora's position as a leading café chain in the country.

Caffè Allora symbolizes the quintessential family-run Italian trattorias, replete with the warmth and authenticity of a traditional Italian bistro. From meticulously crafted pizzas and pastas to a delectable array of risottos and antipasti, the menu curated at Caffe Allora caters to every discerning palate, offering a symphony of flavors.

At Caffè Allora, patrons can indulge in signature 15” pizzas, which offer the option for two toppings side-by-side, or savor their authentic Napoli (Neapolitan) pizzas, available in 8”, 12”, and 15” sizes. However, their culinary offerings extend far beyond pizzas. Caffe Allora takes pride in presenting a diverse selection of soups, salads, small plates, sandwiches, pastas (including metal-cut and handmade varieties), and arborio rice risottos. As part of their commitment to freshness and sustainability, patrons can enhance their dining experience by picking fresh basil leaves from the hydroponics set-up within the restaurant for a true farm-to-table indulgence.

In addition to its exquisite culinary offerings, Caffe Allora at Phoenix Mall of Asia, Bangalore, presents an ambiance that transcends the ordinary, inviting patrons to unwind and socialize in style. Caffe Allora has a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, and artisanal juices, as well as an extensive array of wine, beer, and cocktails.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited said, "Our journey with Caffe Allora has been one of unwavering commitment to excellence, and we are thrilled to introduce our sixth outlet at Phoenix Mall of Asia, Bangalore. This expansion not only reflects our dedication to providing exceptional culinary experiences but also underscores our confidence in the dynamic and diverse market of Bangalore as this is the second outlet in the city.

The launch of the sixth outlet at Phoenix Mall of Asia, Bangalore, underscores Caffe Allora's commitment to expanding its footprint while upholding its core values of culinary excellence and unparalleled hospitality. As the brand continues to redefine the art of socializing, patrons can expect nothing short of an exceptional dining experience at every Caffe Allora outlet.