4 Tips to Attract & Retain Gen Z Employees By Mark Lewis-Brown, CEO & President of Zucchetti North America

The hospitality industry is no stranger to evolution, and after surviving the chaos of the COVID pandemic and the aftermath, hoteliers are much more adept at pivoting as new trends and developments push the hospitality industry in new directions. 2024 has already ushered in a great deal of change, as consumer booking trends change and many of the top global economies experience contractions, but as always, there will be many other shifts that will impact the hospitality industry over the coming years; one of the most significant changes that we are currently experiencing comes with the entry of Gen Z into the workforce, which requires hoteliers to take a fresh look at both their management and operational strategies.

Here's why…

 As “digital natives,” Gen Z have grown up with the internet, which impacts their view and use of technology, and has cultivated an expectation for immediacy, efficiency and connectivity in all aspects of their lives. This is important for hoteliers to understand and act upon, especially during our ongoing staffing crisis. By better understanding the needs and expectations of this large group of potential employees and adapting accordingly, you can improve your perceived value as an employer (increasing hiring opportunities) and increase employee retention.

So, what can your property do to attract and retain more Gen Z employees?

Embrace Operational Technology to Empower Gen Z Employees to Work More Efficiently

Gen Z employees are used to using technology, both at work and in their personal lives. While COVID empowered many hoteliers to embrace operational technology to help them do more with less staff, and adapt to changing guest expectations, the adaption rate of technology in the hospitality industry is still very low – and this can be a detractor for Gen Z employees when considering entering the hospitality industry.

Today, it is essential hoteliers embrace the future, replacing manual processes with time-saving automated technology solutions, which will improve productivity and operational efficiency, and maximize revenue opportunities. From streamlined booking engines to AI-powered revenue management systems, embracing technology that aligns with Gen Z's digital fluency will not only make your property more attractive for Gen Z employees, but it will also improve your property’s operational efficiency and the guest experience.

Redefining Workplace Culture

To get the most from your Gen Z employees your property should re-evaluate your workplace culture and management styles, as this generation has very different preferences than older generations and to improve employee retention, hoteliers need to be aware of this and adapt accordingly. Gen Z employees value transparency, flexibility, being empowered to make independent decisions and look for opportunities for growth and development. Hospitality leaders must create an inclusive environment that exemplifies these values, offering clear career pathways and incorporating flexible working arrangements to attract and retain Gen Z employees.

Sustainable Businesses are More Attractive to Gen Z Employees

In the hospitality industry, sustainability is transitioning from a niche selling point to a standard industry practice and Gen Z employees are looking for their employers to follow suit. Gen Z are more environmentally conscious than other generations, and so hotels must adopt sustainability practices in their operations and guest experience and, where possible, also in the design and construction of their facilities, aiming for minimal environmental impact. This holistic and comprehensive sustainability mindset will make your hotel more attractive to potential Gen Z employees, as they want to work for a company that they believe in.

The Blurring Lines Between Work and Leisure

Since COVID, "bleisure" travel (trips that combine both business and leisure travel) has become very popular. Because Gen Z employees prioritize flexibility and a healthy work/life balance, this is a trend that hoteliers need to be conscious of as their Gen Z employees will appreciate being offered the opportunity to take bleisure trips or work remotely when possible. This flexibility can also go a long way towards recruiting the top Gen Z talent and retaining current employees.

Gen Z’s digital-first approach, along with their values around sustainability and work/life balance, are already playing a crucial role in shaping the future of the hospitality industry. To remain competitive in hiring and retaining top Gen Z employees, hotels must be open-minded and quick to adapt to meet the demands of tomorrow's employees; as Gen Z is the largest generation globally, adapting to appeal to Gen Z employees is an operational imperative, especially given today’s ongoing staffing shortage.

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

NOIDA, April 2024. CYK Hospitalities Pvt. Ltd, a leading F&B consultancy in India, has recently assisted and crafted Sassy Desserts from the ground up in the heart of Panipat. Sassy Desserts is a new sweet sensation destination that promises to captivate locals with its inventive menu and unwavering dedication to culinary excellence offering a delightful fusion of flavors and innovation.

CYK Hospitalities has been the backbone of Sassy Desserts, providing a range of services including graphic designing, branding, business planning, operational planning, menu engineering, chef recruitment, and the development of standard operating procedures (SOPs). 

CYK has been the driving force behind Sassy Desserts' seamless launch.
Pulkit Arora and Simranjeet Singh, as Directors of CYK Hospitalities, along with their proficient team, have pioneered this project, guaranteeing that every aspect of the brand, Sassy Deserts, showcases a steadfast commitment to excellence.

Pulkit Arora, Director, CYK Hospitalities said, "We've closely collaborated with the Sassy team to ensure that their brand reflects passion and dedication across all areas, including graphic design, packaging, brand identity, and store operations."

Sassy Desserts boasts a diverse menu that caters to a wide range of tastes and preferences featuring internationally inspired delights like churros and bubble pop stick waffles adding an international flair to Panipat's desert landscape. However, Sassy Desserts isn't just about churros and waffles. The menu is a medley of delights, ranging from waffles and crepes to mini pancakes and ice cream sundaes, catering to diverse palates. 

Expressing the delight for successfully completing the project, Simranjeet Singh, Director, CYK Hospitalities, said, "Our collaboration with Sassy Desserts has been incredibly rewarding. From conceptualizing innovative dessert offerings to ensuring seamless operations through meticulous planning, our collaboration has set a new standard in dessert experiences. At Sassy Desserts, every element of the menu reflects a careful balance of creativity and functionality, captivating patrons with delightful flavors and memorable experiences.”

Spearheaded by Vedant Hasija, Director, Sassy Desserts, the establishment aims to bring a touch of sweetness and creativity to the community. "We wanted to bring something truly special to Panipat. We aimed to cater to every taste. Whether you're in the mood for a refreshing cold coffee or a creamy shake, we have something to satisfy every craving. With CYK's expertise and our shared commitment to innovation, we've been able to introduce exciting new flavors and concepts that have captured the imagination of our patrons", stated Hasija. 

In addition to the launch of Sassy Desserts, CYK Hospitalities Pvt. Ltd. recently unveiled Nagari restaurant in Agra. With over 150 successful projects both domestically and internationally, including Sri Lanka, Dubai, and Canada.

About CYK Hospitalities

 CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm providing various services in the ‘brand building’ field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure and networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.

The company, till date, has partnered with prominent space providers like Phoenix Mall, Pacific

Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.

New Podcast Lauched | Vikas Mehra Debuts As A Host & Podcaster. Watch him talk to Chef Jerson, Award Winning Chef @ Novotel Juhu, Mumbai

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Daryaganj's Iconic Flavours To Take Centre Stage at Spice Terrace, JW Marriott Hotel Bengaluru

New Delhi's renowned culinary destination, Daryaganj, celebrated for its exquisite North Indian delicacies and the birthplace of the legendary Butter Chicken and Dal Makhani, is delighted to announce its first-ever pop-up at the prestigious JW Marriott Hotel Bengaluru. The pop-up, priced at 4500 plus taxes for two is set to take place at Spice Terrace, promises an unparalleled gastronomic experience from April 17th to April 21st, 2024, and is open to all for dinner.

“Daryaganj - By the Inventors of Butter Chicken and Dal Makhani” is the culinary brainchild of Raghav Jaggi and his childhood friend, restaurateur Amit Bagga to return to the roots, celebrating the culinary legacy of Kundan Lal Jaggi (Grandfather of Raghav Jaggi & The inventor of Butter Chicken & Dal Makhani) showcasing the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India. The concept behind Daryaganj is to blend age-old flavours and closely guarded recipes, creating an unparalleled dining experience reminiscent of a bygone era. The recipes have been reconstructed to be closest to the way Kundan Lal Jaggi served them in 1947, staying true to the Punjabi roots. The idea is to revoke the forgotten flavours on the palate, the unsung flavours of nostalgia.

Guests are invited to savour the rich heritage of North Indian cuisine through an enticing menu meticulously curated by Daryaganj's culinary experts at JW Marriott Hotel Bengaluru. The menu features an array of tantalizing dishes, including traditional favourites and signature creations, ensuring a memorable dining experience for patrons.

They can begin their culinary journey with soup followed by appetisers like the Bharwan Paneer Tikka, where paneer is lovingly stuffed with fragrant spices, or the creamy Dahi Kebab, offering a delightful contrast of textures and flavours.

As the feast progresses to the main course, patrons can relish the iconic flavours of The Original 1947 Dal Makhani, slow-cooked to perfection and brimming with robust spices, or succumb to the allure of The Original 1947 Butter Chicken, where tender chicken is enveloped in a velvety gravy that's nothing short of divine. Pair these with a selection of freshly baked bread- from the crispy Tandoori Roti to the indulgent Garlic Naan, each bite, a testament to culinary excellence.

No feast is complete without a sweet finale, and Daryaganj delivers with desserts like the indulgent Gulab Jamun and the creamy Kulfi, leaving guests with a feeling that's hard to forget.

With nearly 40 prestigious awards, including Best North Indian Cuisine, Best Dal Makhani, Best in Innovation, Best in Interior Design, and Best Packaging, along with the User's Choice Award for the Best Butter Chicken in Delhi and Noida, Daryaganj epitomises culinary mastery. Honoured as one of the top 50 restaurants in India by Food Food, Daryaganj's commitment to excellence is unwavering. Daryaganj takes pride in being the first-ever casual dining brand to have been featured and funded on Shark Tank India, marking a significant milestone.

Join JW Marriott Hotel Bengaluru and Daryaganj for this limited-time culinary extravaganza, where every dish tells a story of tradition, flavour, and culinary excellence.

Royal Orchid Hotels Ltd unveils a stunning luxury hillside retreat in Kasauli

National, April 2024: Affirming its commitment to contributing to the hill state's development and boosting the GDP of Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) announced the opening of its 8th hotel in the state, Velmore by Royal Orchid in the hill town of Kasauli. The timely opening of the new hotel, coinciding with the onset of the Indian summer, will attract families and tourists alike, looking to escape the heat of North India.

Kasauli, a town that gave birth to writers like Ruskin Bond has long attracted the creative kind from across India with its serenity and picturesque setting amidst the Himalayan pine forests. With the addition of Velmore by Royal Orchid, anyone can now write their own story and enjoy the hills in the lap of luxury.

Chander K Baljiee, Chairman & Managing Director, said, “With the opening of Velmore by Royal Orchid, we are excited to launch our 8th property in my ancestral state of Himachal Pradesh. The enchanting allure of Kasauli is unmatched, whether it's a serene retreat or a memorable event”.

Velmore by Royal Orchid is located conveniently near the Dharampur Railway Station and is a mere 70 km from Chandigarh Airport. The hill station has many attractions near the hotel such as Mall Road, Sunset Point, and Christ Church.

“We are delighted to announce the opening of Velmore in Kasauli. With this opening we are well on our way to launch 35 new hotels this year for our company. This opening underscores our commitment to India, by ensuring that our guests experience innovative and unique hospitality experiences across the length and breath of our country", commented, Arjun Baljee President.

Velmore by Royal Orchid is designed with families and groups in mind. The hotel has 38 mindfully designed rooms, each offering breathtaking views of the forests. The hotel offers various room categories including a large 3-bedroom cottage to accommodate families. For leisure and recreation, the property offers a slew of experiences like trekking and nature walks. Inhouse amenities like a swimming pool, jacuzzi and a fully- equipped gaming zone are open to guests. Royal Orchid Hotels is in the midst of reimagining the wellness experience and a new spa is in the offing shortly.

“With the unveiling of our latest gem in Kasauli, we believe in continuous progress and enhancing guest experiences. With each new property, we are not just expanding our portfolio; we are adding to the efforts of making Royal Orchid Hotels the ultimate destination for every traveler”, said, Philip Logan, Chief Operating Officer

RCI introduces a Cruise exchange program in India

New Delhi, April, 2024: RCI, a leading provider of vacation exchange services, on its 50th year anniversary announced the launch of its first-ever Cruise Exchange Program in India. This, RCI Cruise Exchange now enables members to leverage their timeshare ownership to access discounted rates on cruise bookings worldwide, further expanding their travel options and rewards.

As RCI celebrates its 50th anniversary, the company continues to expand its range of holiday booking experiences for its members. In addition to flight bookings, property accommodations, and other travel arrangements, RCI now offers a new vacation exchange service for its members.

The RCI Cruise Exchange program typically offers flexibility in terms of cruise options, allowing members to choose from a range of sailings, including different destinations, cruise lengths, and cabin categories. RCI members can access special discounts on cabin bookings, with a maximum of 8 cabins for standard members and unlimited cabins for RCI Plus members. To be eligible for the program, members need to have an active membership status and at least one week deposited in their account with 7 Trading Power points.

Discounts vary for each cruise liner and depend on the season of sailing. William Hall, Vice-President of Marketing & Digital for RCI EMEA, APAC & India, commented, "We are excited to launch the cruise exchange program for our RCI family. We are confident that our members will be delighted to experience a memorable vacation which helps them explore multiple destinations while enjoying all the comforts and amenities of a floating resort., With this launch, RCI continues to demonstrate how it has evolved from a timeshare exchange company to a full travel membership platform that meets the evolving needs and preferences of contemporary travelers”.

This new program is a great opportunity for travelers who are looking for unique and affordable ways to explore the world through cruising. It's also a testament to RCI's commitment to providing exceptional value and experiences to its members. By expanding its offerings to include cruises, RCI is making it easier for its members to plan and book their dream vacations all in one place.

Lyla: A new Mexican-Californian inspired cocktail bar makes its debut in BKC, Mumbai

Mumbai, 2024: Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be the next new hotspot for discerning patrons. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour. Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Come for the vibe, the food, and drinks with a delicious twist! Chrome Asia Hospitality launches its latest F&B venture, Lyla, helmed by trio Pawan Shahri, Dhaval Udeshi and Nikita Shahri

The Interiors 

As you walk in, you’re greeted by the large, wood cladded island bar that’s a focal point of the space and a conversation starter—perfect for a night out or simply unwinding with some post-work drinks. A rich colour palette dominates the space, punctuated by statement murals, relaxed seating and patterned floors. Quirky lampshades, lacquered tables and artfully mismatched furniture make up some of the other design accents. The confluence of objets d’art, textiles and botanicals lends itself well to the breezy setting. The restaurant design is inspired by the colorful mood and atmosphere of Central America, and features al fresco seating as well. 

The Food and Drinks

With its fun, easy-going vibe, patrons are encouraged to drop by for tequila and mezcal drinks and cocktails paired with delicious bites such as California-style tacos, burritos, salads and punchy ceviche. Chef Beena Noronha has drawn inspiration from Californian-Mexican eateries with a menu that transitions from light lunch eats to heartier fare that pairs perfectly with the cocktails. “Most of what we see in the city is Tex-Mex food. So, we’ve tried instead to do a mix of Mexican and Californian cuisine that reflects the restaurant’s vibrant atmosphere, along with flavours that diners are familiar with. I’ve spent a lot of time reading, researching and trying out different recipes. For the business lunch crowd, we have kept easy, light bites such as cobb salad or a vegan cottage cheese steak made with watermelon seeds. We’ve done churros with a savoury twist and also sloppy burgers with Mexican flavours.”

Some of the signature dishes include a Red Snapper Ceviche, Grande Nachos, Seven Layer Cobb Salad, and traditional Tortas or Mexican sandwiches, apart from the classic chimichangas, tacos, cubanos and burritos. End the meal with indulgent desserts like Monster Churro with salted caramel ice cream and chocolate sauce, Pina Colada Creme Brûlée and Tres Leches soaked in horchata milk. 

The cocktail menu draws inspiration from the dual Gold Rush, first when the Spanish Navies landed in Mexico and gave the world treasures in the form of chocolate, mangoes and more and the Californian Gold Rush that changed the face and fortunes of the peninsula forever. "Lyla’s drinks program gets a whole new dimension, the likes of which Mumbai hasn’t seen so far. Especially curated by Priyanko Sarkar, a spirits journalist and judge known for his storytelling-focussed bar takeovers until now, this is the first time his signature cocktails will be pouring in the city. With a strong focus on history, Lyla’s  drinks are a testament to the fabled stories of Mexico and California. 

Signatures Include: 

Dive into La Dorado, a picante with mango and avocado instead of typical spices. Or the Kahwen, a cocktail with a hint of coffee and chocolate that will keep you guessing for more. 

The refreshing Baja Blast is sure to transport you to the Californian coast while Querida, meaning beloved, is the perfect date night cocktail for long conversations. Try Reina de la Sur, a herbaceous drink with rosemary and gin or go for Maya Meets Lyla, a spirit forward drink that will set you up for the day. 

Round the night off with Gold Rush, a pineapple and pepper cocktail with tequila and the quirkily named Cali Peeli, a Paloma cocktail that brings you back to Mumbai with the special addition of kokum.

With its array of delicious signature cocktails highlighting spirits and ingredients from California and Mexico, Lyla promises to become your favourite new drinking spot in the city.

Pawan Shahri, co-founder of Chrome Asia Hospitality adds, “We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area.”

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year 2024

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year' at 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 

New Delhi – Ms. Sonica Malhotra Kandhari, a visionary leader & Joint Managing Director, MBD Group is awarded at the prestigious 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024. She has been felicitated as the 'Travel & Hospitality Woman Intrapreneur of the Year'. This accolade is a testament to her relentless commitment and significant impact on the travel and lifestyle industry. 

As a trailblazer in the field, Ms. Sonica Malhotra Kandhari has demonstrated unparalleled commitment to excellence, driving MBD Group to new heights of success. She is heading the hospitality, retail & real estate business in India and abroad and also oversees corporate finance, taxation, legal affairs, and audits for the MBD Group and its subsidiaries. 

Her visionary leadership has been instrumental in steering MBD Group's hospitality division to new heights. Under her leadership, MBD Group's hospitality ventures prioritize customer satisfaction and innovation. She spearheads initiatives to enhance guest experiences, introduce new amenities, and leverage technology to stay ahead of evolving preferences, maintaining MBD Group's competitive edge in the dynamic hospitality landscape. 

She has been at the forefront of driving innovation in the hospitality industry, both hotels Radisson Blu MBD Noida & Ludhiana have created new benchmarks and received numerous awards and accolades for their exceptional performance & impeccable hospitality. 

The BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 celebrate the achievements of women who have challenged norms, shattered barriers, and made significant strides in their respective fields. This recognition underscores her unwavering dedication and entrepreneurial spirit. 

Upon receiving the award, Ms. Malhotra expressed her gratitude, stating, "It's a tremendous honor to be recognized among such accomplished women in the industry. This award is a testament to the hard work and dedication of our entire team, who continually strive to redefine the standards of excellence in travel and lifestyle. I am also deeply grateful to my family for their unwavering support in propelling MBD to greater heights, and for their role in fostering the growth of our hospitality & retail business." 

Ms. Malhotra continued. "This award serves as a reminder of our dedication to excellence and motivates us to continue delivering unparalleled experiences to our guests”.

As a significant strategic move, MBD Group is now setting its sights on greater expansion through its latest joint venture with Steigenberger, introducing MBD Steigenberger. With MBD Express, the expansion approach will be even more aggressive where they they plan to open 20 hotels across tier-two and three cities over the next five years. 

Both Radisson Blu MBD Noida & Radisson Blu Hotel MBD Ludhiana have won various accolades under the leadership of Ms. Sonica Malhotra Kandhari. Prior to this, she was recognized with many prestigious awards, few to name are The Women Entrepreneur of the Year Award by the Asia Retail Congress, World Women Leadership Award by Femina ( 2017), Make in India award ( 2016) etc. 

Ms. Sonica Malhotra Kandhari's remarkable achievement at the 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024, reaffirms her position as a leading figure in the travel and lifestyle sector, inspiring others to pursue their dreams with passion and perseverance. 

Celebrate National Pet Day with your Pets at The Fern Hotels & Resorts

Mumbai, April  2024: Pet parents looking to escape the house and hit the road with their fur babies are in for a treat this month. In honor of National Pet Day, eight of The Fern & Zinc Journey by The Fern Resorts’ pet-friendly properties are offering an additional 30% discount on bookings made during the month of April for stays until September 30, 2024. 

Committed to pampering four legged guests, The Fern & Zinc Journey by The Fern Resorts provides amenities like dedicated space for walking & exercising for pets, dedicated bedding placed in-room, separate sets of linen kept exclusively for pet-friendly guest rooms, and a special door hanger signage identifying Pet-Friendly Room, to make hotel staff & other guests aware that the room is occupied with a pet. Additionally, each room features portable water bowls and chewy balls or sticks for pets' enjoyment, along with daily replenished treats. Guests are also provided with walking maps highlighting pet-friendly areas within the property.

The eight Fern & Zinc Journey by The Fern pet-friendly resorts include The Fern Bambora Fort, Bambora-Udaipur, The Fern Hillside Resort, Bhimtal (Nainital), The Fern Samali Resort, Dapoli (Ratnagiri), The Fern Surya Resort, Dharampur (Kasauli Hills), The Fern Seaside Luxurious Tent Resort, Diu, Bhanu The Fern Forest Resort & Spa, Jambughoda (Gujarat), The Fern Brentwood Resort, Mussoorie and MYSA Zinc Journey by The Fern (A Glade One Golf Resort), Nani Devati (Gujarat). 

While booking, guests can avail our Deal of The Day offer and get a 30% OFF on the best available rate

Swiggy Now Delivers to Houseboats on the Iconic Dal Lake

Swiggy’s delivery partners will use the city’s famed Shikharas to deliver to the doorsteps of the houseboats

India,April 2024 – Swiggy, India's pioneering on-demand convenience platform, now caters to tourists staying on houseboats on the iconic Dal Lake in Srinagar. This initiative extends Swiggy’s delivery services to cover the picturesque waterways of Srinagar, providing an unmatched dining experience amidst the serene beauty of Dal Lake.

Dal Lake attracts a significant number of tourists each year. With Swiggy's innovative service, tourists can now relish local cuisine while soaking in the breathtaking views of the lake, enhancing their overall experience of visiting Srinagar.

Swiggy has tied up with Shikara operators who will assist local delivery partners, well-versed in taking a Shikara to crossover to the houseboats. As these deliveries could take longer than on-road delivery, they are aptly compensated for their time. This opens up new opportunities for restaurants to reach customers in unique locations and offer their delicious cuisines directly to their doorstep.

"The Swiggy houseboat delivery is a great example of Swiggy’s mission of offering unparalleled convenience, no matter where the consumer is,” said Sidharth Bhakoo, National Head of Business, Swiggy Food. "Our food delivery by Shikhara initiative exemplifies our commitment to meeting the diverse needs of our customers, whether they're exploring the city streets or relaxing on a houseboat."

Swiggy, which began operations in Srinagar in 2022, has over 300 restaurants on the platform offering a wide variety of cuisines to locals and tourists alike. Earlier today, Rohit Kapoor – CEO of Swiggy, Food marketplace shared a video of Swiggy’s delivery partner making a houseboat delivery on X.

Flipkart Expands its Footprint in Travel Offerings; Launches Bus Bookings on its App

With an availability of 10 lakh bus connections, Flipkart will operate 25,000+ routes across India

April 2024, Bengaluru: Flipkart, India's homegrown digital commerce ecosystem has announced the launch of bus services on its App. In collaboration with multiple state transport corporations and private aggregators,  Flipkart will offer customers the choice of choosing from  10 lakh bus connections with connectivity to 25,000+ routes across India. This is in addition to the flight and hotel booking services that have been available under the Flipkart Travel banner. 

This launch is a step towards Flipkart’s plan to meet the evolving travellers’ needs in the segment. With immense synergy between the existing customer base of Flipkart and bus travelers in general, the company’s proposition to enable affordable travel will be a game changer in the competitive landscape. Redemption of Supercoins for Bus bookings is a unique value-added element that is available on Flipkart for new and existing customers. 

Key features of the bus booking service on Flipkart include access to great deals, no convenience fees or hidden charges, offers through supercoins redemption up to INR 50 and a 24/7 voice helpline. As part of the launch offer, customers can enjoy a flat 15% off along with a 5% additional discount on SuperCoins for every bus booking made until 15 April 2024.

Speaking on this new development, Ajay Veer Yadav, Senior Vice President, Flipkart, said, “The addition of buses to Flipkart's wide array of services marks a significant milestone in our journey towards becoming the ultimate destination for all consumer needs including travel. With Flipkart’s strong presence in tier-2 and tier-3 markets, this move has enabled us to provide customers with a convenient and reliable solution for their inter-city travel needs. As a commitment to our customers, we will continue to serve them with value-added facilities, simplifying their travel experiences in the future.”

Flipkart Flights and Hotels have steadily been growing since its launch in 2019. With an extremely positive outlook for travel at an overall industry level, Flipkart will continue to provide value to consumers across the board. 

About the Flipkart Group

The Flipkart Group is one of India’s leading digital commerce entities and includes group companies Flipkart, Myntra, Flipkart Wholesale, Flipkart Health+, and Cleartrip.

Established in 2007, Flipkart has enabled millions of sellers, merchants, and small businesses to participate in India's digital commerce revolution. With a registered user base of more than 500 million, Flipkart's marketplace offers over 150 million products across 80+ categories. Today, there are over 1.4 million sellers on the platform, including Shopsy sellers. With a focus on empowering and delighting every Indian by delivering value through technology and innovation, Flipkart has created thousands of jobs in the ecosystem while empowering generations of entrepreneurs and MSMEs. Flipkart has pioneered services such as Cash on Delivery, No Cost EMI, Easy Returns, and UPI. These customer-centric innovations focus on enhancing digital payment offerings for all customers while making online shopping more accessible and affordable for millions of Indians.

Clarks Exotica Convention Resort & Spa Gears Up to Elevate Gujarati Wedding Menus with Specialized Chef Training Session

Clarks Exotica Convention Resort & Spa is excited to announce an exclusive culinary training session aimed at enhancing the offerings for our Gujarati wedding menus. A Renowned regional cuisine expert, Chef Poonam Dedhia, will be leading this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has been instrumental in redefining the traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica has spear-headed this collaboration by connecting with Chef Dedhia through his professional circle. Mr. Sharma shares a common appreciation for the significance of specialized training and Gujarati delicacies. Alongside the resort’s Executive Chef - Suresh Babu, Mr. Sharma will lead the resort's culinary team through this transformative journey

Scheduled for 25th & 26th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. "We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session," said Mr. Balaji M, the Chief Executive Officer. "Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests' expectations."

The training session will encompass hands-on workshops, recipe demonstrations, and culinary insights tailored to enrich the wedding menus. Clarks Exotica Convention Resort & Spa, known for its luxurious amenities and exceptional hospitality, continues to raise the bar in the hospitality industry. This investment in specialized culinary training reaffirms the team’s dedication to providing extraordinary hospitality.

6th National Housekeepers’ Convention & 9th PHA Anniversary

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25TH May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to be a remarkable experience for the participants, featuring a dynamic lineup of industry experts, and professionals. This day will be full of insightful discussions, interactive sessions, and collaborative exchanges to have networking opportunities for all the attendees. 

The event's theme will be, The role of AR, VR, AI, ML, Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management. The participants will be able to gain valuable insights, share best practices, and explore the latest trends shaping the housekeeping industry. Key highlights of the event are mentioned below and they will further be the influencing factors to participate.

# For tech-savvy guests 

# For modern housekeeping

# For meeting the trends in the market 

# For enhanced work efficiency

# For achieving a technological competitive edge

# For sustainability 

# For a better planet

PHA is a non-profit organization that provides an active platform to holistically synergize the housekeeping workforce and budding housekeeping professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through rigorous networking and interactive initiatives. The genesis of PHA YUVA, an offshoot of PHA, was constituted as a formal platform for the youth, aspiring to be a part of the hospitality industry in the core area of housekeeping. It offers a dedicated forum for academicians to network with industry leaders in the field of housekeeping and related endeavours. 

PHA encourages professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

For more information and to register for the event please visit https://phka.in/ or please mail chrm.ind@phka.in or sec.ind@phka.in.

Glimpses of 5th National Housekeepers Convention

Inaugural ceremony (From L-R: Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore; Star sponsor guest, Mr. Varun Handa, Senior Business Development Manager, Karcher; Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts; Ms. Jayashree Nagaraj, PHA Founder President & Chairperson; Star sponsor guest, Ms. Ashwini Walawalkar, Country Head, TCFM; and Ms. Asha Premkumar, PHA Honorary Advisor- Operations)  .

Delegates at the National Convention

Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts addressing the delegates

Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore addressing the delegates

Launch of the 4th Edition of the book ‘Hotel Housekeeping Operations & Management’ by Oxford University Press (From L-R: Ms. Purva Gupta, Senior Editor, Higher Education, OUP; Ms. Jayashree Nagaraj, Founder President & Chairperson, PHA; Authors - Ms. Smritee Raghubalan and Mr. G. Raghubalan; and Chief Guest, Mr. Vikram Kotah)  

Panel discussion on ‘Human and nature balance- A housekeeping perspective’ (From L-R: Ms. Maya Chauhan, Head of Housekeeping, ITC Grand Chola and PHA life member; Mr. Sridhar L., Head –Sustainability, BIAL; Ms. Meenu Tognatta, Ex Divisional Housekeeper, ITC Hotels and PHA life member; Mr. Niranjan Khatri, Founder iSambhav; and moderator Dr. Madhu Chandhok, Director & Founding Partner, PIP 2020 and Honorary Advisor, PHA) 

Panel discussion on ‘Digitalization – The way forward to transform Housekeeping’ (From L-R: Mr. Debayan Sinha Chatterjee, Head of Facilities – V&RO Hospitality & PHA life member ; Ms. Gunjan Bisarya, Corporate Housekeeper, ITC Hotels & PHA life member; Mr. Mukut Chakravarti, VP Sales & Marketing, Tamara Leisure Experiences; Mr. Amlan Dasgupta, Founder & MD, Chrysalis Mavens Consulting Pvt. Ltd.; and moderator Ms. Indrani Sanyal, General Manager Housekeeping, Medica Super speciality Hospital, Kolkata and Coordinator- North Eastern region, PHA)

Ingredient Ideology | The Almond Flour Trail By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Almond Flour:

Almond flour, also known as almond meal, is made from finely ground almonds. It's a popular gluten-free alternative to wheat flour and is rich in nutrients like protein, fiber, vitamin E, and healthy fats. Almond flour adds a nutty flavor and moist texture to baked goods and is a versatile ingredient in both sweet and savory dishes. It's commonly used in low-carb and paleo diets and is a great option for those with gluten sensitivities.

Origin Of Almond Flour:

Almond flour, made from finely ground almonds, is a gluten-free alternative rich in nutrients like protein, fiber, and healthy fats. Its exact origin is unclear, but almonds are believed to have originated in the Middle East and Central Asia. Almond flour has been used for centuries in various cultures, particularly in Mediterranean and Middle Eastern cuisines, and is popular today in gluten-free and low-carb diets for its versatility and nutritional benefits.

Health Benefits Of Almond Flour 

Almond flour offers several health benefits. It's rich in nutrients like protein, fiber, vitamin E, and healthy fats, which can help support heart health, aid in weight management, and improve digestion. Almond flour is also low in carbohydrates and has a low glycemic index, making it suitable for people with diabetes or those following a low-carb diet. Additionally, almond flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.

Uses of Almond Flour In Indian Kitchen

Almond flour is not traditionally used in Indian cuisine, but it can be incorporated into Indian dishes in various ways, especially in modern, health-conscious cooking. Here are some common uses:

1. Gluten-free Rotis and Parathas: Almond flour can be combined with other gluten-free flours like sorghum or buckwheat to make rotis or parathas.

2. Baked Goods: Almond flour can replace part or all of the wheat flour in recipes for cakes, cookies, and muffins, adding a nutty flavor and moist texture.

3. Coatings and Binders: Almond flour can be used as a gluten-free coating for fried foods or as a binder in dishes like cutlets or meatballs.

4. Thickener: It can be used as a thickening agent in curries and sauces, providing a nutty flavor and thick consistency.

5. Desserts: Almond flour can be used to make traditional Indian sweets like ladoos or barfis, offering a healthier alternative to refined flours.

Overall, while almond flour may not be a traditional ingredient in Indian cooking, its versatility and health benefits make it a valuable addition to the modern Indian kitchen.

Recipes Using Almond Flour 

1. Almond Flour Pancakes:

 Ingredients: 

• 1 cup almond flour 

• 2 eggs 

• 1/4 cup almond milk 

• 1 tablespoon honey 

• 1/2 teaspoon baking powder 

• 1/2 teaspoon vanilla extract 

• pinch of salt

Method: 

1. Whisk eggs, almond milk, honey, and vanilla extract. 

2. Add almond flour, baking powder, and salt. 

3. Mix until smooth. 

4. Cook on a greased pan over medium heat, flipping when bubbles form.

2. Almond Flour Banana Bread:

 Ingredients: 

• 2 cups almond flour 

• 3 ripe bananas

• 3 eggs 

• 1/4 cup honey 

• 1/4 cup coconut oil 

• 1 teaspoon baking soda 

• 1 teaspoon vanilla extract 

• 1/2 teaspoon cinnamon

• pinch of salt.

Method: 

1. Mash bananas, then mix in eggs, honey, coconut oil, and vanilla. 

2. Add almond flour, baking soda, cinnamon, and salt. 

3. Pour into a greased loaf pan and bake at 350°F (175°C) for 45-50 minutes.

3. Almond Flour Chocolate Chip Cookies:

Ingredients: 

• 2 1/2 cups almond flour 

• 1/2 teaspoon baking soda 

• 1/4 teaspoon salt 

• 1/4 cup coconut oil 

• 1/4 cup maple syrup 

• 1 teaspoon vanilla extract 

• 1/2 cup dark chocolate chips.

Method: 

1. Mix almond flour, baking soda, and salt. 

2. Add coconut oil, maple syrup, and vanilla.

3. Fold in chocolate chips. 

4. Form into cookies and bake at 350°F (175°C) for 10-12 minutes.

4.Almond Flour Crusted Chicken:

Ingredients: 

• 4 chicken breasts 

• 1 cup almond flour 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon paprika 

• salt and pepper to taste 

• 2 eggs.

 Method: 

1. Season chicken with garlic powder, paprika, salt, and pepper. 

2. Dredge in almond flour. 

3. Dip in beaten eggs, then coat again in almond flour. 

4. Bake at 400°F (200°C) for 20-25 minutes.

5. Almond Flour Blueberry Muffins:

Ingredients: 

• 2 cups almond flour 

• 1/4 cup honey 

• 3 eggs

• 1/4 cup coconut oil 

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract 

• 1/2 cup blueberries.

Method: 

1. Mix almond flour, honey, eggs, coconut oil, baking soda, and vanilla. 

2. Fold in blueberries. 

3. Spoon into muffin cups and bake at 350°F (175°C) for 20-25 minutes.

6. Almond Flour Pizza Crust:

Ingredients: 

• 2 cups almond flour 

• 2 eggs 

• 2 tablespoons olive oil 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• 1/2 teaspoon salt.

Method: 

1. Mix almond flour, eggs, olive oil, garlic powder, onion powder, and salt. 

2. Spread onto a baking sheet and bake at 350°F (175°C) for 15-20 minutes. 

3. Add toppings and bake for an additional 10-15 minutes.

Conclusion 

Almond flour is a versatile and nutritious ingredient that can be used in various recipes, from pancakes to pizza crusts. Its rich flavor and health benefits make it a popular choice for gluten-free and low-carb cooking. Whether you're looking to bake delicious treats or add a nutty twist to your savory dishes, almond flour is a great option to explore in the kitchen

Hyatt's Newest Inclusive Collection Brand Debuts with the Opening of Hyatt Vivid Grand Island

The 400-suite adults-only resort in Cancun offers a relaxing and engaging escape with an approachable atmosphere that caters to the next generation of all-inclusive travelers

Hyatt Hotels Corporation (NYSE: H) today announced the launch of the adults-only Hyatt Vivid brand with the opening of Hyatt Vivid Grand Island in Cancun, Mexico. The modern all-suite resort offers a relaxed atmosphere with a host of enriching experiences to complement the resort’s lush surroundings. The newest resort in Hyatt’s Inclusive Collection marks the continued growth of Hyatt’s brand footprint in Mexico with additional openings to follow later this year. 

“Hyatt offers brands that meet guests and members across every stay occasion and every walk of life. The debut of Hyatt Vivid Grand Island represents an exciting new chapter in the Inclusive Collection’s story,” said Melanie Benozich, associate vice president, marketing & global branding. “The Hyatt Vivid brand allows Hyatt to continue to excite our existing guests and members on more occasions while also introducing the all-inclusive concept to new travelers who prefer a casual atmosphere. We’re thrilled to see the brand promise of flexibility over formality come to life for the first time with the opening of Hyatt Vivid Grand Island in Cancun.”

Located just ten minutes from the famed Cancun hotel zone and adjacent to Dreams Grand Island, which is scheduled to open later this year, the sleek high-rise resort touts the perfect blend of modern design and inviting appeal. Setting the stage for joyful moments, guests enjoy local flavors with grab-and-go culinary options, take part in authentic experiences, and discover the true meaning of connection, all set within a gated community.

“We are thrilled to debut the first Hyatt Vivid resort in Mexico,” said Luis Miguel Ojeda, general manager, Hyatt Vivid Grand Island. “Hyatt Vivid Grand Island caters to travelers looking for a no-pressure vacation where they can eat, dress, dance, learn, and do as they please, on their time, their way. We are elated to welcome guests and members to their new home away from home.”

Grand Hyatt Barcelona Officially Opens Its Doors

Hyatt Hotels Corporation (NYSE: H) today announces the opening of Grand Hyatt Barcelona, the first urban Grand Hyatt hotel in Spain, located in one of the most visited cities in the world. Marking the fifth Grand Hyatt hotel operating in Europe, this expansion also reflects Hyatt’s accelerated brand growth in Spain. Hyatt offers the fourth-largest hospitality portfolio in Spain by room count, spanning eight different brands and 50 properties in the country.

Grand Hyatt Barcelona is poised to redefine the city experience, situated in the exclusive Alta Barcelona area. Just minutes from historical treasures like the Monastery of Pedralbes and iconic landmarks such as Camp Nou, home of FC Barcelona, it serves as the ideal destination for exploration. With its array of gastronomic delights and a bespoke spa, Grand Hyatt Barcelona offers not just accommodation but a destination within the city – a haven for those in search of a unique escape or the perfect setting for conferences and meetings, located in one of the top twenty meeting and event destinations in the world.

“Grand Hyatt Barcelona is another charismatic example of the iconic Grand Hyatt brand, offering a captivating accommodation set against impressive architecture and bold design,” said Franck Sibille, Area Vice President & General Manager of Grand Hyatt Barcelona. “We are delighted to welcome guests seeking immersive experiences in the pulse of the local Spanish culture and we are proud of the dynamic and unexpected getaway that we have created.”

The hotel offers 465 meticulously curated guestrooms, including 49 signature suites, and one lavish penthouse, which embody a blend of grandness and sophistication. Infused with Art Deco-inspired design, each room boasts the latest amenities, such as cosmetic products by Natura Bissé, creating an atmosphere of sublime indulgence.

At the heart of the hotel's allure are four distinctive dining destinations that offer a fusion of locally inspired and internationally influenced flavors. Noteworthy among them is Maymanta, the Peruvian restaurant perched on the 19th-floor rooftop, providing breathtaking 360-degree views of Barcelona. Chef Omar Malpartida invites guests on a culinary voyage through the South American landscapes of Perú and its diverse and authentic flavors. Meanwhile, Leña, the steakhouse helmed by renowned Michelin Chef, Dani Garcia, set to open later this year, combines innovation and tradition, offering elegance, savoir-faire and technique as guests witness the culinary art of the embers. For those seeking a delightful spot to enjoy spectacular food and drink, Sofia Bar & Tapas offers a unique blend of Mediterranean cuisine and tapas paired with signature cocktails, which guests can indulge in on the exclusive terrace. For those seeking sweets, Philosophia is a boutique coffee shop boasting a welcoming open-air terrace overlooking Avenida Diagonal and the Alta Barcelona. Philosophia offers delicious pastries, fruit, and salads.

Guests can indulge in world-class wellness facilities at the exclusive Oasis Spa by Natura Bissé, a first-of-its-kind collaboration with the renowned Spanish brand. The spa offers a haven for relaxation with its 807-square-foot (75-square-meter) pool and waterfall, a Turkish steam area, a sauna, and private cabins for signature treatments by Natura Bissé. Guests longing to disconnect and enjoy a rejuvenating experience at Grand Hyatt Barcelona can enjoy an exclusive cabin area with its own hot tub, Turkish bath, and sauna. The hotel also offers an outdoor pool complete with a terrace, sunbeds, pool bar and restaurant.

The hotel incorporates 22 meeting rooms over 35,000 square feet (3,400 square meters), combining captivating settings with state-of-the-art equipment and unparalleled service. The crown jewel of the meeting space facilities is the hotel's 9,300-square-foot (864-square-meter) event space, designed to perfection for hosting conferences and large-scale events.

Commenting on the opening, Javier Águila, Group President, EAME, Hyatt said, “Grand Hyatt Barcelona celebrates Hyatt's dedication to unparalleled luxury and exceptional experiences. An iconic and emblematic landmark in Barcelona, the hotel embraces the lavish style of the Grand Hyatt brand, coupled with a captivating experience. As the second Grand Hyatt property in Spain, today’s opening reflects our accelerated brand growth in Spain and more broadly in Europe, Africa, and the Middle East, and showcases our continued commitment to delivering world-class hospitality.”

John O’ Driscoll, Global Co-Head of Real Estate, AXA IM Alts said, “The successful opening of the Grand Hyatt Barcelona follows a tailor-made refurbishment and rebrand of the hotel since we acquired this property last year. During that time, our asset management team has used its significant repositioning expertise and local market knowledge to improve the specifications and amenities of the property while retaining its historical heritage. Additionally, built upon AXA IM Alts’ foundation of commitment to sustainability, the hotel has undergone significant improvements to enhance decarbonization by phasing out fossil fuels as the primary source of energy and has achieved a LEED Gold certification for energy efficiency. This certification, recognized globally as a symbol of sustainability achievement and leadership, underscores our dedication to minimizing environmental impact while providing exceptional service to our guests. Thanks to all these actions together with the memorable experience associated with the Grand Hyatt brand, visitors will benefit from a world-class hospitality experience complete with modern luxury touches while enjoying a range of culinary and entertainment experiences.”

Hyatt Celebrates 11th Consecutive Year on Fortune’s "100 Best Companies to Work For" List

Hyatt Hotels Corporation (NYSE: H) has been recognized as one of the “100 Best Companies to Work For,” an annual list of U.S. companies with outstanding workplace cultures according to Fortune and global research and consulting firm, Great Place to Work. Hyatt has earned a spot on this prestigious list for 11 consecutive years, making it one of the longest ranked hospitality brands.

“At Hyatt, we believe in the power of belonging and making people feel at home no matter where they are in the world,” said Susan Santiago, President, U.S. and Canada, Hyatt. “We are committed to caring for our colleagues and guests to be their best, and everything we do is through the lens of our purpose of care. This recognition is a testament to how our Hyatt family leads with care, empathy, and integrity to support and enrich the communities in which we operate, as we continue our remarkable growth as a leading hospitality company.”

Driven by its core commitment to care and a cultivating a people-first culture, Hyatt is proud to distinguish itself through personalized experiences, wellbeing-focused initiatives, and comprehensive development opportunities, enabling colleagues to thrive. Through its values of empathy, inclusion, integrity, experimentation, respect and wellbeing, Hyatt embraces the individuality of its colleagues, providing a supportive ecosystem for every career milestone.

Deeply embedded across all areas of its business, World of Care is Hyatt’s global approach to advancing care for the planet, people, and responsible business. As part of Hyatt’s efforts in caring for people and prioritizing inclusion at all levels of its organization, Hyatt’s 2025 Change Starts Here commitments outline key diversity, equity and inclusion goals around three areas: who we employ, develop and advance; who we support; and who we buy from and work with.

The 2024 Fortune “100 Best Companies to Work For” recognition adds to a growing list of workplace accolades Hyatt has received, including:

• 2024 America's Best Large Employers – Forbes

• 2024 World's Most Admired Companies – Fortune

• 2024 America’s Most Innovative Companies – Fortune 

• 2024 America’s Greatest Workplaces for Diversity – Newsweek 

• 2024 Most Trustworthy Companies in America – Newsweek 

ACCOR | NEW OPENINGS AND KEY SIGNINGS FUEL GROWTH IN INDIA

Following a landmark year for Accor in India in 2023 with a record-breaking signing of eleven strategic hotels and the opening of six key hotels across the country, the Group is set to unveil more strategic hotel announcements in 2024 to further solidify its position as one of the largest international hotel groups by rooms in India.

 Notable hotel signings for the Group in 2023 included the prestigious Fairmont Agra, Pullman Amritsar, Novotel Bengaluru Airport Varun, Grand Mercure Jaipur Kukas, and ibis Styles Bengaluru Airport Varun. This momentum demonstrates Accor’s commitment to catering to diverse traveller preferences.  The Group also expanded its Indian portfolio in 2023 with the addition of near 1,000 rooms through the openings of Novotel Mumbai International Airport; Novotel Jaipur Convention Centre; Novotel Jodhpur ITI Centre; Grand Mercure Agra; ibis Mumbai Thane; and ibis Styles Goa Vagator.

 Accor currently operates 62 hotels across a diverse array of iconic brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis, and ibis Styles. The Group's commitment to innovation and excellence remains steadfast, contributing significantly to the evolution of India's hospitality landscape.

 The Group’s strategic approach to growth in 2024 includes the opening of six hotels in the premium, midscale, and economy segments and three luxury and lifestyle hotels, to further enriching its diverse portfolio.

 Accor’s commitment to the luxury hospitality market is evident in the opening of Raffles Jaipur in the second quarter of 2024, a hotel that will redefine grandeur and opulence in the heart of the largest city in Rajasthan.

 In the premium sector, the opening of Grand Mercure Goa Candolim in the second quarter of 2024 will offer discerning travellers a harmonious blend of comfort and cultural connections. 

 The openings of Mercure Chandigarh and ibis Styles Mysuru in 2024 further exemplify Accor’s commitment to providing quality and affordable accommodation options for the evolving needs of budget-conscious travellers.

 Scheduled for the third quarter of 2024, Accor's Novotel brand will see its footprint expand to key cities with the openings of Novotel Goa Panjim, Novotel New Delhi City Centre, and Novotel Bhubaneshwar. 

Sébastien Bazin, Chairman & CEO Accor, remarks, “India holds a strong place in Accor’s global vision, embodying not just a market, but a place of opportunity and growth. We, at Accor, are resolute in our commitment to this dynamic and rapidly changing nation, where every hotel opening and signing stands as a testament to our unwavering dedication and desire to help positively shape a prosperous future for the country. We stand poised, brimming with excitement, to shape India's vibrant hospitality landscape, offering not just accommodation, but meaningful experiences that resonate with both business and leisure travellers alike."

Diageo raises the bar by bringing the world’s finest Tequila, Don Julio 1942, to India

Celebrating luxury and craftsmanship, Don Julio 1942® tequila is now available in India

India, April 2024: Diageo, a global leader in the alco-beverage industry, proudly presents Don Julio 1942, an exquisite tequila brand, to the discerning Indian market. With a coveted status as the preferred choice of Hollywood and Bollywood elites such as Kylie Jenner, Kim Kardashian, Karan Johar, and Victoria Beckham, Don Julio 1942 is poised to make a significant impact in India. With its recent spotlight at the Oscars, the brand garners further attention and anticipation. This launch underscores Diageo's dedication to expanding its footprint in the country. Crafted with meticulous attention to detail and steeped in tradition, this premium tequila epitomizes luxury, sophistication, and unparalleled taste.

Don Julio 1942 Tequila stands out not only for its popularity but also for its meticulous craftsmanship. Each bottle is crafted from hand-selected 100% Blue Weber Agave plants grown in the volcanic soils of Mexico's Jalisco highlands. The agave undergoes a 72-hour slow roasting process in traditional masonry ovens, resulting in a complex flavor profile with notes of caramel, vanilla, and warm oak.

Every batch of Don Julio 1942 Tequila is distilled and aged for a minimum of two and a half years in American oak barrels, ensuring its signature smoothness and depth of character. Master distiller Enrique de Colsa's expertise guarantees an unforgettable sensory experience with every sip.

The Don Julio legacy began in 1942 with the establishment of La Primavera distillery in Mexico's Jaliscan Highlands. Don Julio's commitment to excellence, from tending to agave fields to handpicking each piña, has been continued by three generations of Jimador families. Originally crafted to celebrate the distillery's 60th anniversary, Don Julio 1942 Tequila has gained global acclaim for its exceptional quality and unforgettable flavor. Now available in select locations across India, it offers discerning consumers the chance to experience its extraordinary allure firsthand.

Prathmesh Mishra, Chief Commercial Officer, DIAGEO India, said, “Don Julio 1942 is the toast of the most exclusive cocktail bars, restaurants and nightclubs around the world. It is the choice of the connoisseurs and the who’s-who of the society and the glitterati. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey, and promises to redefine India's luxury drinking experience. Having long been the choice of luxury aficionados globally, we are thrilled to bring this unparalleled indulgence to India. Por amor!"

Whether savored neat, over ice, or as the key ingredient in luxurious cocktails, Don Julio 1942 Tequila guarantees to enchant the senses and make an enduring impact. As India embraces this iconic spirit, it aligns with esteemed global destinations that revere and revel in the timeless sophistication of Don Julio 1942 Tequila. Diageo endeavors to establish 1942 as the ultimate celebratory libation, synonymous with joyous occasions and festive gatherings.

Connecting Tourism Globally: GITM 2024 Set the Stage for Tourism Renaissance

Panjim, April 2024 - The first day of the highly anticipated Goa International Travel Mart (GITM) 2024 commenced at Dr. Shyama Prasad Mukherjee Stadium with an air of excitement and anticipation as industry leaders, government officials, and tourism enthusiasts gathered to witness the unveiling of a new era in Goa's tourism landscape. A notable focus of this year's GITM was on regenerative tourism, a paradigm shift towards sustainable practices that prioritize the restoration and revitalization of local ecosystems and communities. Moreover, the significance of MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism in Goa offers world-class infrastructure and amenities ideal for hosting corporate gatherings and international conferences. Furthermore, Goa's appeal as a wedding destination is unparalleled, drawing couples from around the world, while offering a myriad of enchanting venues with a blend of rich cultural heritage, warm hospitality, and impeccable services.

The day kicked off with the grand inauguration of the Goa Tourism stall, a symbol of the state's commitment to showcasing its rich cultural heritage and diverse tourism offerings. The stall was inaugurated at the hands of Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, Mr. Parag Rangnekar, Member of the Goa Tourism Board, Mr. Jack Sukheeja, President-elect of TTAG, Mr. Ralph Desouza, Chairman of Desouza Group of Hotels, Mr. Mark Mendes, Member of the Goa Tourism Board, Mr. Carlos Desouza, Convenor of CII, Mr. Deepak Narvekar, and Deputy General Manager of GTDC, alongside other esteemed dignitaries.

Following the inauguration, attendees were treated to a thought-provoking knowledge-sharing session by Travel Trends with a focus on Regenerative Tourism, exploring the evolving landscape of tourism in Goa. This session provided valuable insights into emerging trends and strategies for driving Goa's tourism industry forward.

The highlight of the day was the keynote address by Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, shedding light on the topic of Regenerative Tourism. With a focus on sustainability and responsible travel practices, Mr. Suneel Anchipaka outlined Goa's vision for a tourism sector that not only thrives but also preserves the state's natural and cultural heritage for future generations. “With a steadfast focus on sustainability and responsible travel practices, we envision a tourism sector that is not just economically prosperous but also environmentally and socially conscious. Our commitment to Regenerative Tourism goes beyond mere preservation; it encompasses a holistic approach that seeks to regenerate and rejuvenate our ecosystems, communities, and cultural traditions. Our vision for Goa's tourism sector is one that harmonizes with nature, respects local cultures, and fosters meaningful connections between visitors and our communities. By embracing Regenerative Tourism, we not only enhance the visitor experience but also ensure the long-term sustainability of our tourism industry.”

With a robust turnout of 65 international buyers and 80 domestic buyers, GITM 2024 has attracted a diverse array of participants from around the globe, including delegates from different parts of India, Germany, United Arab Emirates, Italy, Norway, Thailand, Czech Republic, United Kingdom of Great Britain and Northern Ireland, United States of America, Zimbabwe, Finland, Nepal, Kuwait, South Africa, Spain, France, Turkey, Slovakia, Netherlands, Belgium, Russian Federation, Vietnam, Kenya, Oman, Bahrain, Hungary, Australia, Republic of Korea (South Korea), Singapore, and more. Amongst this global gathering, Goa emerges as a pioneer in Regenerative Tourism, signalling a paradigm shift towards sustainable tourism practices. As we embark on this transformative journey, GITM 2024 serves as a platform for fostering collaborations and driving positive change in the tourism industry.

As the curtains close on the first day of GITM 2024, anticipation mounts for the 2nd day ahead, filled with more enriching sessions, productive engagements, and exciting opportunities to shape the future of tourism in Goa and beyond.

The second day of GITM 2024 is set to further enrich the experience of the visitors and industry specialists alike with a board of esteemed panelists like G B Srithar, Head of Tourism Services, VFS Global, Carl Vaz, President, SKAL International India and Chairman & CEO, Charson Advisory Services Pvt Ltd, Jack Ajit Sukhija, Incoming President, Travel & Tourism Association of Goa (TTAG), Riaz Munshi, President, Outbound Tour Operator Association of India (OTOAI) TBC and Ajay Prakash, President, Travel Agents Federation of India (TAFI) TBC. Panel Discussion Titled ‘New Vision: Strategy, Branding & Promotion’, featuring esteemed panelists from the Taj Group, another Plenary Session II titled ‘Goa: A High Yield Destination and a Plenary Session III titled ‘Development of Skills for the Tourism sector in Goa will shed light on innovative strategies for promoting tourism in Goa and enhancing its brand identity on a global scale.