Where Tranquillity Meets Majesty: Four Points By Sheraton Sonmarg Resort, Launches In The Heart Of The Himalayas

Experience the ultimate Himalayan getaway at Four Points by Sheraton Sonmarg Resort - your passport to adventure, discovery and unforgettable memories amidst nature's splendour.

India, May 2024 – Four Points by Sheraton, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, announces its expansion in India with the opening of Four Points by Sheraton Sonmarg Resort in the picturesque and captivating landscapes of Jammu and Kashmir. Set amongst the majestic Himalayan Ranges, this hotel is the perfect getaway for the leisure traveller, honeymooners and family vacationers, catering to their needs with its warm and approachable design, delivering uncomplicated comfort.

Nestled in a picturesque location near the iconic Zoji La Pass, connecting Srinagar to Leh, and just 22 kilometres from the famous Amarnath Cave, Four Points by Sheraton Sonmarg Resort is conveniently accessible from the Srinagar International Airport. The journey to the hotel unfolds along a scenic road, offering breathtaking views of snow-capped mountains and lush valleys in full bloom, showcasing nature's splendour at its finest.

Sonmarg, meaning "Meadows of Gold," is known for its awe-inspiring beauty and myriad of attractions. From the view of the glaciers and serene fishing spots at Fish Point, to the majestic confluence of the Indus River at Nilagrad and exhilarating white-water river rafting at Baltal Lake, Sonmarg presents a plethora of exciting experiences for visitors. Moreover, the region serves as an ideal hub for trekkers venturing into the pristine great lakes of Kashmir, including Tarsar, Marsar Gangabal, and Vishansar to name a few. Whether it's exploring the beautiful countryside, embarking on thrilling adventures, or simply unwinding in the company of nature, Four Points by Sheraton Sonmarg promises a truly unforgettable journey.

“We are thrilled to announce the debut of the Four Points by Sheraton brand in the picturesque resort town of Sonmarg," said Ranju Alex – Area Vice President, South Asia, Marriott International. “This strategic expansion underlines our commitment to growth in the region and showcases how our brands cater to a wide range of travel needs and preferences. The hotel's location, offering stunning views of the majestic Himalayan Ranges, coupled with the brand's renowned service, will undoubtedly redefine the hospitality landscape in this enduringly popular destination."

The resort features 47 exquisitely appointed rooms, each thoughtfully adorned with a private balcony offering unparalleled valley and mountain views. Each room features the signature Four Points comfort bed, a spacious bathroom with a rain shower to soothe the senses and state-of-the-art amenities including integrated USB ports and complimentary high-speed Wi-Fi. Catering to varied palates, Sky View, is a multi-cuisine all-day dining venue offering an indulgent buffet and an a la carte menu featuring local and global favourites. Kahwa, located in the heart of a bustling lobby, is the portal to a tradition steeped in the richness of Kashmiri culture, where the legacy of kahwa, a freshly brewed hot beverage, whispers tales of ancient times through its steam. Open through the day, Kahwa offers a selection of teas, coffees and an array of bakery items to indulge in . The hotel will also house a fully equipped gym for the fitness inclined.

 "As we unveil Four Points by Sheraton Sonmarg Resort, we look forward to welcoming guests to the unparalleled beauty of the Himalayas," remarked Shahid Khan, General Manager of Four Points by Sheraton Sonmarg Resort. "With our unwavering commitment to provide genuine service and comfortable accommodations, we strive to create inspiring experiences that showcase the pristine beauty and rich culture of the land, while providing guests with everything they need as they rest, relax and explore the wonders of Sonmarg."

JW MARRIOTT MUMBAI JUHU INTRODUCES ARC - A VISION FOR SUSTAINABLE HOSPITALITY.

Mumbai, April, 2024:  JW Marriott Mumbai Juhu, renowned for its commitment to excellence in hospitality and sustainability, unveils ARC, a framework of values and initiatives which acts as a fulcrum to the endeavor towards holistically sustainable operations. ARC stands for Aware, Regenerative and Collaborative. It’s a program to honor the properties commitment to sustainable practices, weaving through every aspect of its operations. The foundation for sustainability efforts at JW Marriott Mumbai Juhu lies in Serve 360’s Sustain Responsible Operations coordinate, which encompasses initiatives to reduce global carbon, water, and waste footprints. “Serve Our World” is one of the core values and guides the entire Marriott ecosystem in how its hotels do business.

Aware, the first pillar of ARC, is a symbol of our mindfulness for the environment. It’s evident in our willingness to share our journey towards climate fluidity and we take pride in presenting it through the spaces in our hotel like the Serene Space, the JW Garden, the Lotus Pond with Koi fish and numerous other touch points and digital communication with the guests, staff, and the community. We believe that by being open about our efforts, we can inspire one and all to actively participate in our collective mission of building a more sustainable world.  

Regenerative, the second pillar of ARC, is our ability to be standing tall for the last 22 years and be agile to the times and changing natural conditions. It finds expression in the way the hotel has transformed over the years and continues to innovate, guided by the principals of Reduce, Reuse and Recycle. Some of the key initiatives in the area are listed below.

• A robust terry and linen recycling programme 

• Organic residential bath amenities ensure optimum consumption

• Inclusion of botanicals created with green plants, dry branches and rocks are more sustainable than cut flowers 

• An advanced recycling mechanism for water that is in turn used for surface use

• 100% hotel waste management system that produces organic manure for our own and community agriculture. 

• Optimization of HVAC across the hotel to consume minimum power and yield highest financial efficiency. 

• 45% of the total power consumption is fueled by Wind energy and solar power 

Collaborative, the third pillar of ARC, is reflected in the hotel’s partnerships and community engagements. Some of the initiatives in this domain include the sustainable food sourcing program covering seafood, cage free eggs and greens that support local farmers and fishermen, employee volunteering programs for beach cleaning, donation drives, tree plantation and the activities like Earth Hour Unplug and Reconnect where we urge our guests to be a part of the experiences.

“ARC is more than just a visual identity, it’s a symbol of our unwavering commitment to sustainability. These are interesting transformative times for the icon that JW Marriott Mumbai Juhu has been. 2024 is a year of great strides and by integrating ARC into every aspect of our operations, we invite our guests and partners to join us on this journey towards a greener, more responsible world. ” said Girish Gaikwad, Chief Earth Officer, JW Marriott Mumbai Juhu. 

Exclusive Collaboration: Gauri Khan Teams Up with Bisleri International to Elevate Vedica Himalayan Sparkling Water with a Distinctive Limited-Edition Label

Mumbai, April 2024: Bisleri International and Gauri Khan unveil an exclusive limited-edition label for Vedica’s Himalayan Sparkling water category. This collaboration epitomizes a fusion of sophistication and creativity. Gauri Khan infuses her distinctive design expertise into curating an exclusive label design for Vedica Himalayan Sparkling Water, seamlessly blending her artistic vision with the unparalleled refreshment of Vedica Sparkling Water.

The brand unveils the creative process behind the label's inception with an engaging short film, giving viewers an intimate look into the collaboration.  The limited-edition bottle will be available in select channels and markets across the country.

Speaking about the initiative Jayanti Khan Chauhan, Vice Chairperson, Bisleri International Pvt. Ltd said “Vedica Himalayan Sparkling Water epitomizes sophistication and ingenuity in every aspect. Gauri Khan, renowned for her embodiment of elegance and contemporary aesthetics, seamlessly aligns with this partnership. Her designs, both modern and timeless, fortify our positioning of Vedica Himalayan Sparkling Water within our discerning audience. The limited-edition label exudes a contemporary allure that resonates with the refined taste of our consumers, fostering a deeper connection with the brand”.

Commenting on her collaboration with Bisleri Vedica, Gauri Khan said, “I'm excited to partner with a premium brand like Bisleri Vedica, known for its graceful adaptation to evolving trends and consumer expectations. Inspired by my recent mountain expedition, the label design features golden accents that reflect the celestial allure of the night sky, adding a luxurious touch. My goal was to evoke a sense of purity and harmony in the design, perfectly resonating with the brand's foundational principles”.

The collaboration embodies a seamless fusion of refinement and innovation, mirroring Vedica Himalayan Sparkling Water's harmonious combination of lively bubbles and precisely balanced mineral composition. This intricate artistry is crafted for the refined culinary enthusiasts.

THE LEELA PALACES, HOTELS AND RESORTS PRESENTS THE 6th EDITION OF THE HIGHLY ACCLAIMED ‘SHEFS AT THE LEELA’ INITIATIVE ALONG WITH DEAN WITH US

Celebrating the 6th edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru 

Hyderabad, APRIL 2024: The Leela Palaces, Hotels and Resorts announces the return of 'Shefs at The Leela' to The Leela Palace Bengaluru for its sixth edition, completing a full circle since its inception in 2022. 'Shefs at The Leela' is a renowned culinary initiative in collaboration with 'Dean With Us' (Rupali Dean and Akanksha Dean), aiming to globally inspire, recognize, and empower female culinary talent. Scheduled on May 1st and 2nd, the event promises a showcase of culinary excellence, featuring renowned Indian women chefs—Radhika Khandelwal, Prerana Bandal, and Devika Kumari. Through panel discussions, interactive sessions, and culinary demonstrations, the event continues its legacy of promoting diversity in the culinary profession.

These Indian women chefs, renowned for their inventive culinary approaches and expertise, will craft an unforgettable dining experience with their distinctive dishes and culinary interpretations. On Day 1, Chef Radhika Khandelwal, Chef Prerana Bandal, and Chef Devika Kumari will unite for a panel discussion and engage with young culinary aspirants from hospitality universities, alongside lady associates from The Leela Palace Bengaluru and The Leela Bhartiya City. Day 2 will showcase the talents of Chefs Radhika, Prerana, and Devika as they present a menu infused with global flavors and aromas, each reflecting their signature style. The Leela Palace Bengaluru will curate this delightful evening, promising a symphony of tastes, cuisines, and cooking styles, weaving together a narrative of diverse backgrounds, experiences, and culinary wisdom.

Commenting on the occasion, Madhav Sehgal, Area Vice President - South India, The Leela Palaces, Hotels and Resorts, said, “The Shefs At The Leela program is our commitment towards celebrating Indian women chefs and supporting young talent in our kitchens. I am thrilled that the program has travelled across India starting in Bengaluru, Jaipur, Gurgaon, Chennai, and now returns to Namma Bengaluru in its’ sixth edition. While these events highlight our steadfast commitment to promoting women accomplishments in culinary, the program in itself supports, incentivizes and motivates women who wish to pursue a career in culinary arts. Most importantly, it becomes a platform for budding talent to engage with celebrate with celebrated Shefs, who are role models for them.”

Shefs at The Leela embodies an initiative by The Leela Palaces, Hotels and Resorts aimed at women globally, designed to attract and inspire female talent to pursue culinary careers. In collaboration with 'Dean With Us' (Rupali Dean and Akanksha Dean), the program not only acknowledges achievements but also fosters talent and cultivates a supportive community promoting diversity in kitchens. Over time, 'Shefs at The Leela' has transformed into a platform for talent development within the culinary profession. Showcasing a diverse repertoire of culinary talent led by women, the program has traversed the country, leaving its mark on The Leela properties including The Leela Ambience Gurugram Hotel and Residences, The Leela Chennai, The Leela Bhartiya City Bengaluru, and The Leela Palace Jaipur.

Event Details: 6th Edition of Shefs at The Leela

-      Date: May 02, 2024

-      Venue: The newly opened Maharaja Ballroom, The Leela Palace Bengaluru

To reserve your experience or for more information, contact: Mobile: [+91 89519 74424], Email: [fnbsales.tlpb@theleela.com]

Iconic Basket Boat-Shaped Convention Centre Opens in Vietnam

CAM RANH, Vietnam 2024 – Vietnam has cut the ribbon on a striking multipurpose convention centre with a design inspired by the country’s ubiquitous coracle boat.

Axi Plaza celebrated its grand opening today at its spectacular beachfront location, overlooking Long Beach on Vietnam’s scenic Cam Ranh peninsula. Its host of remarkable facilities include a vast state-of-the-art conference hall, a 360-degree rooftop venue, a stunning outdoor beachfront event space, and about 10,000sqm dedicated to shopping and dining outlets.

The largest multipurpose convention centre in the region, Axi Plaza marks The Anam Group’s third major development, following the launch of luxurious resorts The Anam Cam Ranh and The Anam Mui Ne in 2017 and 2023 respectively.

Adjacent to 12-hectare The Anam Cam Ranh with 213 rooms, suites and villas, Axi Plaza is breaking new ground in Cam Ranh, which was once renowned as southeast Asia’s greatest deepwater harbor and is now rising as an upscale alternative to nearby Nha Trang.

Billed as affording “meetings above the beach”, the 1197sqm conference hall and ballroom area on Axi Plaza’s third floor accommodates up to 1000 people. Dominated by a high ceiling with timber beams fashioned in a fan formation, the hall features a cutting edge 75sqm LED screen and panoramic vistas encompassing swimming pools, a manicured lawn and the ocean.

Totalling 1077sqm, the 360-degree rooftop area on the fifth floor has been designed for receptions and company events and offers sweeping views of Long Beach’s white sands and turquoise waters. A dramatic headland named “Song Lo”, meaning the ‘wave next to the mountain’ in Vietnamese, rises up to the immediate north and west.

The outdoor event space situated between the basket boat-shaped building and the beach is underpinned by the capacious lawn that fronts three picture-perfect swimming pools - one saltwater, one chlorine and a kids pool - supervised by lifeguards.

Situated behind Axi Plaza’s vast second floor entrance and reception area, the 200sqm Axi Plaza Lounge overlooks the swimming pools and serves Vietnamese fare.

In addition to MICE and indoor and outdoor dining areas on the fourth floor, Axi Plaza’s first floor is dedicated to 46 shops ranging in size from 14sqm to 239sqm.

The exterior of the building is crisscrossed with wood set to last at least 100 years. By night, Axi Plaza changes colours in an elaborate lighting display. At the entrance is a garden updated daily to articulate the day’s date.

“Axi Plaza is a game changer for Cam Ranh and Vietnam’s entire coastline – there’s nothing like it for business and leisure travellers alike,” said The Anam Group’s founder Pham Van Hien at the grand opening celebrations, including an opening ceremony, cultural performances, and gala dinner. “Building Axi Plaza in the shape of a large thung chai boat, resting beside waters still plied by traditional boats, is a bold and striking way to pay homage to Vietnam with contemporary flair.”

With Axi Plaza Lounge, swimming pools, Long Beach, bathrooms, lockers and more on offer, Mr Hien described Axi Plaza as a “convenient solution” for travellers who need to check out of their hotels at noon but do not want to wait for hours at Cam Ranh International Airport before their departure flights.

Together, Axi Plaza and The Anam Cam Ranh will offer a complete package of services and amenities for bleisure guests in one location.

Various company events, weddings and a forum in cooperation with the local tourism department are already planned at Axi Plaza this year. The Anam Group is exploring organizing events such as classical concerts, fashion shows and product launches.

The basket boat traces its history back to the French colonial era, when the French levied a tax on boat ownership. It’s believed Vietnamese fishermen who could not afford the taxes responded by deploying basket boats, arguing they were not boats but baskets and thus could not be taxed.

Novotel Guwahati GS Road Recognized with Prestigious 'Green Key' Certification for Environmental Responsibility this Earth Day"

Guwahati, India - April , 2024 – Novotel Guwahati proudly announces its achievement of the prestigious Green Key certification, solidifying its commitment to environmental sustainability and responsible tourism. This recognition marks Novotel Guwahati GS Road as the only hotel in Eastern India and the 7th hotel in India to receive this esteemed accolade, with certification awarded on Earth Day, April 22nd.

Green Key is a globally recognized eco-label awarded to hospitality establishments that meet stringent criteria for environmental sustainability and corporate social responsibility. The collaboration between Accor and Green Key is to implement sustainable development initiatives through preferred certificate programmes globally, including Green Key.

Novotel Guwahati's dedication to sustainable practices, unwavering commitment to minimizing its environmental footprint while delivering exceptional guest experiences has resulted in this significant milestone of achieving Green Key certification on this Earth Day 2024. 

Novotel Guwahati's journey towards sustainability encompasses various initiatives, including:

• Implementation of energy-saving technologies and renewable energy sources.

• Reduction of water consumption through efficient management systems.

• Waste management strategies aimed at minimizing landfill waste and promoting recycling.

• Collaboration with local communities and stakeholders to support sustainable development initiatives.

• Promotion of eco-friendly practices among guests and employees through educational programs and awareness campaigns.

“As the only hotel in Eastern India and the 7th hotel in India to receive the Green Key certification, Novotel Guwahati GS Road sets a new standard for sustainable hospitality in the region. This accomplishment highlights the hotel's leadership in environmental conservation and its dedication to creating a positive impact on the local community and ecosystem”, said Manmeet Singh, General Manager (Novotel Guwahati GS Road).

About Novotel Guwahati:

Novotel Guwahati GS Road is a luxury hotel located in the heart of Guwahati, India. With its prime location, modern amenities, and commitment to exceptional service, Novotel Guwahati offers guests a comfortable and convenient stay experience. The hotel is dedicated to sustainability and actively engages in eco-friendly practices to minimize its environmental impact while maximizing guest satisfaction.

About Novotel:

Novotel Hotels offer destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Ingredient Ideology | Taste Of Mexican Delights By: Dr. Kaviraj Khialani- Celebrity Master Chef

Colorful & Vibrant Mexican delicacies to Indulge into.

The flavours of Mexican foods are not only inviting and appealing to us but also easy to adapt into our daily recipes as well. From the chili and peppers to the salsa, nachos and tacos! this cuisine has so much to offer that it gets difficult to pick and choose between the options. Mexican ingredients are easily available from assorted fresh vegetables to the corn meal, the tortillas, jalapenos, peppers and tomatoes for the salsa. The kitchens of Mexico also have a wide array of non-veg ingredients too including chicken, eggs, fish and seafood, red meat as well in some recipes. 

The methods of cooking in this cuisine are easy to follow and also doesn’t really call for any unusual equipment’s as well. Pots and pans, griddles and hot plates, fryers and ovens are some of the most commonly used mediums. The steps involved in the recipes are short and easy to follow keeping in mind the nutritive aspects as well in most recipes. While they do love to have their foods well presented with accompaniments and garnishes there is a lot more which we can think of as well when it comes to fusion with mexican recipes.

Here are a few simple recipes from Mexico with my little twist of taste attached to make them more palatable and delicious!

Recipe-1] MEXI- BEAN VEGGIE SOUP

Ingredients:

Oil/ olive oil-1 tbsp.

Garlic- 1 tsp chopped

Onion-1 small chopped

Red chilies-1-2 slit

Carrot-1 small peeled and cubed

Potato- 1 small peeled and cubed

Kidney beans/ rajma-1/2 cup boiled.

Green capsicum-1/2 no cubed.

Sweet corn-1/4 cup boiled.

Tomato puree-1/2 cup

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

White vinegar-1 tsp

Sugar-1 pinch

Veg stock/ water- 3-4 cups

Black/green olives/ jalapeno peppers- 2-3 tsp sliced

Avocado-1 ripe, peeled and cubed for garnish.

Parsley/coriander leaves- 2 tsp chopped.

Method:

1. Assemble all the ingredients for the mexican style bean veggie soup.

2. Heat oil in a pan add in the garlic and onions saute for 1 min add in the vegetables, boiled beans, corn, capsicum and tomato puree saute for 2 mins.

3. Add in the salt, pepper, herbs, chili flakes and mix well. Add in the water/veg stock and bring to a boil, simmer for 15-20 mins.

4. Check for seasonings and texture and adjust accordingly, add in the white vinegar, pinch of sugar and parsley or coriander and mix.  Portion the soup in a soup bowl and top with avocado and fresh herbs, olives, jalapenos etc and serve hot.

Recipe-2] MEXICAN CORN AND AVOCADO SALAD

Ingredients

For the base of the salad:

Assorted iceberg lettuce/ purple- white cabbage-1 cup

For the body of the salad:

Sweet corn-1 cup boiled

Avocado-1 ripe, peeled and cubed

Onion-1 med sized sliced

Tomato-1 med sized cubed

Assorted capsicums-1/2 cup cubed

Sprouts-1/2 cup.

Cucumber- 1 no cubed.

For the dressing:

Olive oil-2-3 tbsp.

Mustard paste-1 tsp

Salt and pepper to taste

Lime juice-2 -3 tbsp.

Chopped parsley-2 tsp

Chopped mint-2 tsp

Chopped green chilies-1 tsp

Flax seeds/ sunflower seeds- 2 tsp

Honey-1 tbsp.

Dates-2-3 chopped.

Sliced almonds/cashews-4-5 no

Red chili sauce-2 tsp

Tomato ketchup-2 tsp

For the garnish of the salad:

Assorted fresh herbs/ seeds/ nuts/ pomegranate seeds/ olives etc

Method:

1. Assemble all the ingredients for the salad recipe as listed.

2. Arrange the base of the salad or assorted greens in the serving bowl or on the salad plates.

3. In a mixing bowl, combine together the ingredients for the dressing and mix well.

4. Just before serving the salad combine the ingredients of the body and dressing together and give it a nice toss.

5. Portion out the salad on the base and garnish appropriately and serve.

Recipe-3] SPICY CHICKEN SALSA TACOS

Ingredients

Taco shells- 10-12 no

For the base in the taco shells:

White/purple cabbage-1 cup shredded

Lime juice-2 tsp

Salt and pepper to taste

Chopped mint/coriander leaves-2 tsp

Chili flakes-1/2 tsp

Tomato ketchup-2 tsp

Mix and chill for 20 mins.

For the chicken mixture:

Oil-2 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp chopped

Onion-1 small chopped

Chicken shredded-1 cup boneless boiled.

Salt, pepper, chili flakes to taste

Tomato ketchup-2-3 tsp

Red chili sauce-2 tsp

White vinegar-1 tsp

Chopped coriander leaves-2 tsp.

For the salsa mixture:

Tomatoes-1 cup chopped

Green chilies-1 tsp chopped

Jalapenos/olives/gherkins-2-3 tsp sliced

Salt and pepper to taste

Capsicum-1/2 no chopped

Tabasco/Capsico sauce-1 tsp

Pinch of sugar

Coriander leaves-2 tsp chopped

Mix and chill for 20 mins.

Method:

1. Assemble ingredients for the various components of the recipe.

2. Prepare the salsa and base mixture for the tacos and chill.

3. Heat oil saute the garlic, chilies, onions and add in the boiled chicken pieces/shreds and saute on a high flame for 1 min, add tomato sauce, chili sauce, vinegar and cook for few mins, remove and keep aside.

4. Finally just before serving place the base of cabbage in the taco shells top with the prepared cooled chicken filling and top with the tangy tasty salsa and garnish as desired and serve immediately.

Recipe-4] MUSHROOM & COTTAGE CHEESE CHIMICHANGAS

Ingredients:

For the wrapper:

Readymade tortilla rotis- 4-6 no

Or else whole wheat/ flour/corn meal based rotis- 4-6 no.

For the filling of chimichangas:

Oil-2 tsp + as needed for cooking/ frying.

Butter-1 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp chopped

Spring Onion-1 small chopped

Sliced mushrooms- 8-10 no

Paneer-1 cup grated

Capsicum-1 no chopped

Salt, pepper, herbs and chili flakes to taste

Red chili sauce + green chili sauce + soy sauce- 2 tsp each

Spring onion greens-2-3 tbsp. chopped

Grated cheese-1/4 cup

To serve with: salsa sauce as listed in the above recipe for tacos.

Method:

1. Prepare the wrappers for the chimichangas by either using readymade tortilla wraps or prepare chapattis using variety of flours as desired.

2. To prepare the filling, heat oil and butter in a pan add in the garlic and onions and saute until light pink add in the sliced mushrooms, capsicums, salt, pepper, herbs and chili flakes to taste.

3. Cook for 2-3 mins and add in the grated cottage cheese or paneer and mix, cook for another 2-3 mins, turn off the flame add in the spring onion greens and cheese and mix well.

4. Place the wrapper on a work station and place the prepared filling in the center of the wrapper carefully close up the sides by folding them in and securing it up.

5. If we are using a fresh dough to make chimichangas we use a maida water thick paste to seal the edges if using readymade wrappers, we can just roll them up.

6. Using a non-stick tava or a griddle pan we can cook the chimichangas using little oil to a nice golden brown color but in case of using a freshly made dough concept we can deep fry the sealed chimichangas as well to a nice crusty color and remove, drain excess oil, cut and serve or top with salsa sauce, cheese sauce or sour cream and enjoy.

Recipe-5] TEX- MEX RICE WITH CHICKEN

Ingredients

For the rice mixture:

Oil-1 tsp

Butter-1 tsp

Bay leaf- 2 no

Pepper corns- 4-5 no

Sliced onions-1 no

Garlic- ginger-1 tsp chopped

Slit green and red chilies- 2-3 each

Boiled white/brown rice- 1 and a half cup cooked.

Salt and pepper to taste

Chili flakes-1/2 tsp 

Mixed herbs-1/2 tsp

Saffron- 8-10 strands soaked in ½ cup milk

Parsley/mint/coriander-2 tbsp. chopped

For the chicken mixture at the base of the pot:

Oil-2 tsp

Butter-2 tsp

Chicken drumsticks/ thighs- 500 gms or 4-5 pieces.

Salt and pepper to taste

Garlic- ginger-chili paste-1 tsp mix

Onion-1 small chopped

Tomato puree-1 cup

White wine- 2-3 tbsp.

Cooked beans- rajma/chickpeas etc-1/2 cup,

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Chili flakes, herbs to taste or use mexican peri peri spice powder-1 tsp

Water/stock-1 cup just to cook up the chicken

To assemble:

Sliced jalapenos/ black olives/ green olives- 2-3 tsp sliced

Cheese- 3-4 tbsp.

To serve alongside-a bowl of crispy nacho chips.

Method:

1. Assemble all ingredients as listed to fix the one pot meal.

2. Heat oil and butter and add in the ingredients one by one and saute onions, add tomato puree, salt, spices and chicken pieces, wine, cooked or boiled beans and saute for 2 mins, add water or stock and allow to cook 12-15 mins.

3. Heat oil and butter in another pan and saute the spices, garlic, ginger, onions, chilies and add in the rice and saffron solution, salt and pepper to taste and simmer or cook in steam for 4-6 mins.

4. Layer the rice over the chicken but in between add cheese, olives, jalapenos, herbs, coriander and then the rice. Close the pot with a tight fitting lid and cook on a low flame for 10-12 mins in steam. Open and serve hot.

Recipe-6] DESI CHOCOLATE EMPANADAS

Ingredients:

For the wrappers:

Maida-1/2 cup

Salt-1 pinch

Powdered sugar-1 tsp

Oil- 1 tsp

Baking powder-1/4 tsp

Vanilla essence-1/2 tsp

Warm water- as needed.

For the stuffing:

Brownies- ½ cup crumbled

Desi pedha-2-3 no crumbled.

Assorted chopped nuts-2 tsp

Chocolate chips-2-3 tsp

Chocolate sauce-2 tsp

Oil to fry

To top and serve with:

Powdered sugar/ chocolate sauce and serve with scoop of vanilla ice-cream/ also try serving them with some chilled rabdi.

Method:

1. Prepare the dough for the empanada wrappers and cover with a damp kitchen cloth and keep aside to rest for 12- 15 mins.

2 In a mixing bowl combine together the ingredients for the stuffing and mix them all well, add a little rum or brandy for flavor.

3. Roll out the dough into a thin chapati, using a glass cutter or a cookie cutter cut out the round discs and apply little maida water thick paste on the edges.

4. Place the prepared chocolate stuffing on one side and carefully close it like a half moon shape, seal the edges with a fork and deep fry in medium hot oil for 3-5 mins until nicely golden browned, remove and drain excess oil and serve hot garnished appropriately.

Goa: Leading the Charge Towards Sustainable Tourism at ATM Dubai 2024

Goa,  April 2024 - As the global travel and tourism industry gears up for the prestigious Arabian Travel Market (ATM) Dubai 2024 from 6th to 9th May 2024 at the Dubai World Trade Centre (DWTC), there's one destination that's poised to make a significant impact – Goa, India. Renowned for its pristine beaches, rich cultural heritage, and vibrant communities, Goa is set to showcase its commitment to sustainable tourism at ATM Dubai 2024 with this year’s theme: Transforming Travel Through Entrepreneurship.

The Goa Tourism Pavilion at ATM Dubai will feature sustainable initiatives under the Regenerative Tourism approach which will focus on the pillars under this approach like hinterland exploration, restoration and replenish heritage sites, a journey towards spiritual tourism, and much more. Along with the 11 temples under the Ekadasha Teertha circuit and the exposition of St. Francis Xaviers at the Basilica of Bom Jesus, Old Goa, which is scheduled to take place after a decade, this year from November 21st 2024 until January 5th, 2025. 

Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC said " The Goa Tourism pavilion will reflect the traditional, historical significance and the rich cultural heritage of Goa under Regenerative Tourism. There will be approximately 17 co-exhibitors like tour and travel operators, wedding planners, as we have roped in various planners and MICE representatives. One of our main focus will be on promoting MICE tourism in a massive manner, along with this, the Department of Tourism is in the process of forming the single window Wedding in Goa policy; to rope in more tourists as part of this initiative at ATM Dubai. Goa became the first state to launch Regenerative Tourism with hinterland tourism, spiritual tourism and various MICE tourism under it, all these initiatives are to attract inbound tourists and especially quality tourists. Through this mart, we aim to promote tourism within GCC countries, which have high-spending tourists so that they can visit Goa and explore the hidden gems our state has to offer. Through joint efforts with the Indian Embassy in Dubai, UAE, we underscore our commitment to engage with the global Goan community and harness their support in promoting Goa as a sustainable tourism destination, reinforcing their role as ambassadors for our region on the global stage. Events like ATM Dubai, the Goan diaspora not only strengthens ties between Goa and Dubai but also contributes to the growth of tourism in their homeland.”

From May 6th to May 9th, 2024, at the ATM Dubai at the Dubai World Trade Centre (DWTC), Stand No: AS7259, visitors to the Goa Pavilion will be treated to an immersive experience highlighting the region's pioneering initiatives in sustainable tourism. At the heart of our showcase is the concept of regenerative tourism – an approach that goes beyond conservation to actively restore and replenish natural and cultural resources while enhancing the well-being of local communities.

Goa Tourism’s pavilion will exhibit the best of what Goa has to offer with the presence of Hon’ble Minister of Tourism, Mr. Rohan A Khaunte, Mr. Suneel Anchipaka, IAS, Director Tourism & Managing Director GTDC, Mr. Kuldeep Arolkar, Deputy Director Tourism, Government of Goa, Mr. Shawn Mendes, OSD to Tourism Minister and Mrs. Chitra Vengurlekar, Assistant Tourist Officer, Department of Tourism, Government of Goa, along with co-exhibitors from leading industries like tour operators, hoteliers and wedding planners. ATM Dubai’s theme for 2024 is on sustainable tourism and Goa being the first state to launch Regenerative Tourism, showcases just that; Sustainable & Responsible Tourism.

Goa Tourism’s participation at ATM Dubai isn't just about showcasing Goa's cultural and spiritual treasures – it's also about promoting sustainable practices that benefit both the environment and local communities. Through the pavilion, the state aims to inspire travelers to make conscious choices that support responsible tourism and contribute to the long-term well-being of our planet. 

At Goa's Pavilion, visitors can expect interactive exhibits, engaging discussions, and immersive experiences that highlight the symbiotic relationship between tourism and sustainability.

Rhythm Hospitality is thrilled to unveil its newest venture, Rhythm Gurugram

A Serene Oasis Amidst the Urban Landscape

Rhythm Hospitality proudly announces the grand opening of its latest venture, Rhythm Gurugram, poised to redefine luxury hospitality in the vibrant cityscape. Nestled in the heart of Gurugram, at Sohna Road in Sector-68, this opulent sanctuary promises an unparalleled experience of sophistication.

Rhythm Gurugram is strategically located just 24 kilometres from the Indira Gandhi International Airport in New Delhi and is just 10 minutes from the newly opened Dwarka Expressway. The property is an ideal destination for corporate travellers, business meetings, guests seeking extended stays, and also leisure travellers seeking comfort and convenience.

The property comprises 121 keys in its first phase and the company aims to have a total of over 250 keys at this location within 12 to 15 months. All the keys are Suites with additional living areas and they are ideally suited for corporate travellers and long-staying guests. The USP of the rooms are the breathtaking panoramic views of the cityscape. Rhythm Gurugram offers guests an oasis of serenity amidst the bustling urban landscape. The hotel features seven event spaces, including state-of-the-art wedding venues and rooftop open spaces ideal for sundowner events. 

Sky Club, the premium rooftop restaurant with a pool deck, offers an unforgettable dining experience amidst the clouds, where guests can savor magical sunsets against the spectacular skyline of Gurugram. At Rhythm Gurugram, our dedicated team is committed to creating exceptional experiences for every guest, anticipating their needs, and providing bespoke services that leave a lasting impression.

About Rhythm Hospitality:

Rhythm Hospitality is synonymous with the art of hospitality, where every detail is crafted to perfection. With a legacy of serving and touching the lives of more than five lakh satisfied guests, and a Rhythm family comprising 450+ teams and associates, we continue to set new benchmarks in hospitality excellence.

Committed to expanding our brand presence across India, with properties in Lonavala, Kumarakom, and Gurugram, we aspire to deliver unmatched service and create memorable experiences for our guests. Our vision is to establish a homegrown Indian hospitality brand of meaningful scale and repute, being the preferred destination for travellers seeking unparalleled luxury and personalized service.

Pride Hotels Group Announces New Pride Elite Property in Strategic Bharuch Location

Pride Hotels Group is excited to announce its latest venture, the Pride Elite Bharuch, situated in the bustling city of Bharuch, Gujarat. This new property, nestled in the heart of Bharuch, is perfectly positioned near Dahej port, a significant industrial hub hosting around 2000 corporate entities. The proximity to such a vital commercial center makes the Pride Elite Bharuch an optimal choice for business travelers. Additionally, Bharuch’s rich historical significance and its role as a gateway to many of Gujarat’s attractions make it a compelling destination for leisure travelers seeking a blend of business and tourism opportunities.

“We are delighted to unveil the Pride Elite Bharuch, a premier destination that epitomizes our dedication to delivering unparalleled hospitality experiences. Strategically positioned in the dynamic city of Bharuch, near the bustling Dahej port, this property offers unmatched accessibility for our corporate clients while also serving as an inviting retreat for leisure visitors. Our commitment to excellence is reflected in every aspect of Pride Elite Bharuch, where guests can expect to enjoy the highest standards of service and amenities” remarked Mr. Atul Upadhyay, Executive Vice President of Pride Hotels Group.

Pride Elite Bharuch is set to feature 60 luxurious rooms designed for ultimate comfort and style, catering to the sophisticated expectations of our esteemed guests. This upscale property will also include a sprawling 25,000-square-foot wedding lawn, ideal for extravagant weddings and large-scale celebrations, alongside a spacious 3,000- square-foot banquet hall that can accommodate up to 300 people, perfect for hosting corporate events and conferences. In addition to these, the hotel will boast an elegant restaurant with a diverse menu to satisfy all palates. The comprehensive amenities continue with a state-of-the-art swimming pool and a well-equipped gym, ensuring a relaxing and productive stay. For business meetings, two exclusive boardrooms will provide the ideal setting for discussions and decision-making. Additionally, ample parking facilities will offer added convenience for all guests visiting the hotel.

Excellence in Hospitality at HICSA 2024: George Bennet Kuruvilla of The Ritz-Carlton, Bangalore Awarded The General Manager of the Year Award

Hotelivate’s 19th Hotel Investment Conference South Asia (HICSA) concluded on a high note after three days of immersive discussions, insightful presentations, and prestigious awards. The event was held from April 2nd to 4th, 2024, and served as a landmark gathering for the hospitality industry in South Asia. The prestigious MakeMyTrip General Manager of the Year Awards, held during the Hotel Investment Conference South Asia (HICSA) on April 4th, 2024, celebrated outstanding leadership and excellence within the Indian hospitality industry.

The significance of the esteemed 'MakeMyTrip General Manager of the Year Awards' is a highly anticipated event by Hotel General Managers and was seamlessly integrated into the agenda of HICSA 2024. These awards were a great opportunity to recognize and acknowledge the exceptional efforts and outstanding performance put in by the General Managers untiringly running the show. A panel of 7 independent jury members assessed each finalist based on various criteria.

This year, the coveted title of General Manager of the Year, Luxury was awarded to George Bennet Kuruvilla of The Ritz-Carlton, Bangalore. This recognition is a testament to the outstanding leadership, dedication, and commitment to excellence in the hospitality industry. The Ritz-Carlton, Bangalore is renowned for its luxurious accommodations, award-winning bars and restaurants, legendary service by the hotel's ladies and gentlemen, and dedication to guest satisfaction, making it a true gem in the vibrant hospitality scene.

HICSA 2024 witnessed a remarkable turnout, exceeding expectations with over 725 attendees. This signifies a turning point in the industry’s recovery and highlights the strong spirit of hospitality professionals. The presence of industry stalwarts like Sébastian Bazin (Chairman & CEO, Accor), Mark S. Hoplamazian (President & CEO, Hyatt Hotels Corporation), and Federico J. González (Executive Vice-Chairman, Radisson Hotel Group and CEO, Louvre Hotels Group) elevated the conference to a global platform.

George’s leadership and vision have undoubtedly played a key role in solidifying The Ritz-Carlton, Bangalore’s position as a sought-after luxury destination.  The property consistently delivers unparalleled service and immersive experiences for its guests

The conference honored industry veterans with prestigious awards.  Kapil Bhatia, Executive Chairman of Interglobe Enterprises, received the Lifetime Achievement Award in recognition of his remarkable career journey.

The MakeMyTrip General Manager of the Year Awards serves as a testament to the incredible talent and dedication present within the Indian hospitality industry.  By recognizing these leaders, MakeMyTrip is helping to drive the industry forward and ensure its continued success.

The conference culminated with the captivating ‘Hot Seat Debate’ moderated by Manav Thadani, Founder Chairman of Hotelivate. This engaging discussion brought the curtain down on an inspiring and successful HICSA 2024.

Green Globe Recertifies VARU By Atmosphere

Environmentally conscious holidays earn the coveted private island resort an impressive score of 86%, as per leading global sustainable tourism standards.

India, April 2024 – VARU by Atmosphere secures the prestigious Green Globe Recertification for sustainable resort operations, following a rigorous audit encompassing over 44 mandatory core criteria. Located in the North-West edge of Malé Atoll in the Maldives, the 5-star resort offers a truly Maldivian experience by incorporating aspects of local traditions and cultures, structural design - fused together with bursts of chic tropical vibes. 

Green Globe recognises organisations that demonstrate a strong commitment to sustainable management, social responsibility, cultural heritage, economic stability, and environmental conservation. Regarding this latest certification, Mei P Pun the General Manager of VARU by Atmosphere says, “Sustainability is at the core of our philosophy ‘Joy of Giving,’ and we believe in genuine, impactful changes. The goal is to create delightful guest’s experiences, while remaining respectful towards the local environment and community. For example, as part of biodiversity conservation, we are working towards building a coral garden. A frame of corals has been successfully tested, and the program will be launched this year”.

Sustainability is an essential part of the long-term business growth at Atmosphere Core, the company that manages VARU by Atmosphere. There is continuous effort towards driving CORE IMPACT — across Communities, Operations, Resources and Environment. Elaborating on this approach, Mei adds, “We are progressively integrating KPIs for sustainability into our performance management planning. While goal setting is important, I also believe in making the initiatives educational, fun and purposeful for both guests and colleagues. We hope that our efforts can drive real change and become tomorrow's standard”.

As a part of the Atmosphere Colleague Development Program (ACDP), the Learning & Development team identifies, develops, and encourages potential high performers. Following dedicated mentorship, the resort recently celebrated the graduation of four colleagues through the program. This achievement proves the efficacy of ACDP in sculpting hospitality leaders.

Community initiatives by the resort team reflect a genuine desire to make meaningful contributions to society. A recent initiative is the ‘Give Back Day.’ As a part of this program, the VARU team partnered with Fivathi Orphanage to organise a special Iftar event for 90 children. Similarly, the team recently organised a trip to nearby K. Huraa island to promote hospitality opportunities in for Maldivian youth, fostering economic empowerment and a sense of belonging within the community. During the pandemic, VARU by Atmosphere stepped up to support local communities by providing essential supplies to the health Center. Contributions included face masks, new bed sheets, towels, and testing kits that served as a lifeline.

The resort embraces its responsibility to tread lightly upon the Earth by minimising operational impact on the island ecosystem. From energy-saving measures to waste reduction strategies, every aspect of operations aligns with environmental conservation goals. Noteworthy initiatives include 99% energy-efficient LED lighting, renewable solar energy infrastructure, paperless check in, island kitchen garden and a water bottling plant to eliminate plastic waste. By botting water in-house, the resort eliminates the use of more than 100,000 plastic bottles a year. There is also a focus on reducing waste generation, and recycling in partnership with leading recycling companies in the Maldives.

Water use is also carefully audited. Guests are encouraged to participate in the Towel and Linen Reuse Program, wherein they can opt for a change of sheets and towels every third day to save water. A wastewater treatment centre ensures that grey water is used for irrigation and gardening, thus saving a considerable amount of portable water.

The resort also prioritizes centralized sourcing while favouring local supplies, such as sourcing fish directly from local fishermen, and importing specialty items only. Furthermore, the team actively engages in reef and island cleaning activities, underscoring its commitment to preserving the natural beauty of the Maldives for generations to come.

Abad Hotels and Resorts in India sees about 14% spike in its revenue with AxisRooms

Bangalore, 2024: AxisRooms, a leading hotel distribution technology provider, said Abad Hotels and Resorts in India registered about a 14% revenue growth in 2023 compared to 2022. This revenue growth resulted from 10% more OTA sales in 2023 compared to 2022, powered by AxisRooms Channel Manager solution's real-time distribution capabilities.

Abad Hotels and Resorts operates 14 picturesque resorts in Kerala's most breathtaking locations, such as Munnar, Wayanad, Thekkady, Kovalam, and Kumarakom. The chain capitalizes on the state's rich natural splendors and varied ecosystems, providing visitors with unforgettable experiences. Through consistent dedication to excellence, Abad has cultivated a loyal customer base and achieved commendable recognition across numerous esteemed hotel reservation platforms.

As a group, Abad Hotels and Resorts wanted to sell more rooms via OTAs, but without a Channel Manager, they couldn't achieve this. Manually updating rates and availability across seven OTAs was inefficient and prone to errors, leading to overbookings and unhappy guests. Moreover, the group struggled to enhance its online visibility and reach a broader audience, ultimately falling short of driving revenue through OTA sales.

Speaking about their decision to adopt AxisRooms Channel Manager, Manzoor A R, Corporate Manager – Sales & Marketing Abad Hotels and Resorts, said, "As a contemporary and growing hotel group, selling more on leading OTAs has always been our #1 priority. That's why we wanted the best Channel Manager to ensure efficient and real-time distribution. This led us to adopt AxisRooms in 2012. Since then, over the last decade, we can say that we have grown together."

Since 2012, Abad Hotels and Resorts has ensured real-time distribution across all 14 properties on 7+ OTAs, leading to several noteworthy business benefits, including 80% time saved daily with auto-update of rates and availabilities on OTAs, zero overbookings, enhanced OTA visibility, etc.

"As we sold about 10% more room nights in 2023, we also saw around a 14% spike in our revenue during the same year vs. 2022." Manzoor added. "AxisRooms support is excellent. Be it implementing the channel manager at a new property or listing them on OTAs, we just ask them, and they get it done for us. Precisely speaking, AxisRooms understands what a hotel needs to sell more via OTAs."

"We are delighted to see Abad Hotels and Resorts achieve its desired results with our Channel Manager," said Ravi Taneja, Chief Operating Officer of AxisRooms. "With our powerful distribution capabilities, we aim to help more hotels boost their OTA sales potential and generate more revenue."

About AxisRooms

Founded in 2011 and headquartered in Bangalore, India, AxisRooms is a cloud-based hospitality technology solutions provider specializing in hotel distribution and revenue management. It offers a Channel Manager, Web Booking Engine, and Revenue Management Services to help hotels sell more online, increase occupancy, and drive incremental revenue. AxisRooms is connected to 60+ OTAs, 5+ GDSs, and 30+ Property Management Systems globally. It has earned the trust of 4000+ hotels, managing 50,000+ rooms in 10+ countries, including India, USA, UK, Thailand, Philippines, UAE, etc. 

IHG Hotels & Resorts to double presence in India with 100 operating hotels in 5 years

The company recorded strong signings performance in 2023 across growing range of brands

April 2024, New Delhi:  With close to 50 hotels in the pipeline, IHG® Hotels & Resorts, one of the world’s leading hotel companies, will double its operating portfolio in India in next 5 years.  The company recorded strong signing performance in 2023 with 13 deals closed across its brands in luxury, premium and essentials categories, strengthening its footprint in cities such as Gurgaon, Jim Corbett, Mumbai, Amritsar and Goa. Close to 70% of the signings were in midscale and upper midscale segments, which continues to be a growth driver for the company in India, followed by premium and luxury.

IHG’s ambitious development pipeline including worldclass brands such as InterContinental Hotels and Resorts, Crowne Plaza, voco, Holiday Inn, Holiday Inn Express and Staybridge Suites underscores the company’s strategic focus on capturing the growing demand for branded accommodations across India and offer diverse hospitality experiences to travellers with different needs. Beyond established destinations, IHG is targeting high-growth secondary markets like  Amritsar, Lucknow, Zirakpur, Kasauli and Katra, while reinvigorating its footing in popular tourist destinations.

The past year, IHG also announced the debut of its premium conversion brand, voco in India with a signing in Gurgaon. Powered by the strength and scale of the IHG system, voco offers owners the chance to access the upscale segment quickly. Since the launch, the brand has seen phenomenal success in the country with 4 additional signings in 2023 across key leisure & business destinations such as Jim Corbett, Mumbai, Amritsar and Goa, allowing IHG to further diversify its portfolio to meet evolving guest preferences across the country.

Haitham Mattar, Managing Director, India, Middle East and Africa, IHG Hotels & Resorts commented: “We have a long-standing history in India, and we remain committed to growing our presence across the country. India's hospitality sector is experiencing a dynamic transformation, driven by a confluence of factors including increased disposable income, a growing middle class with a taste for travel, and the development of new tourism destinations. Our strategic expansion plan not only allows us to cater to this growing demand, but also positions IHG to be a key player in shaping the future of hospitality in India. By leveraging our diverse brand portfolio and commitment to guest experience, we will offer travelers a wider choice of accommodation options, contributing to the overall growth and vibrancy of the Indian tourism landscape."

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts said, “We are proud to have delivered strong signing performance last year and are on track to record another successful year, fueling our growth ambitions in the country. The continued confidence of our owners in IHG's diverse portfolio, ranging from the beloved Holiday Inn brand family to our luxury and lifestyle offerings, positions us perfectly to cater to the evolving needs of domestic and international travelers.

He added, “We have ambitious expansion plans to grow portfolio in India across all brand segments. Our Essentials portfolio has worked extremely well for this market, which is primarily driven by domestic tourism. We have a very optimistic outlook for our growth in the luxury and lifestyle segment too. We believe that establishing a strong foundation and platform is essential for the expansion of our luxury brands further. This approach allows us to carefully select the right partners in the right locations, ensuring that we can deliver exceptional experiences that align with the expectations of luxury travelers.”

IHG's commitment to exceptional guest experiences also translated into the group recording impressive performance. In 2023, occupancy rates across IHG hotels exceeded pre-pandemic levels by a significant margin. Additionally, RevPAR witnessed a substantial rise of over 30% compared to both 2019 and 2022. Powered by IHG’s well-loved brands, world-class loyalty programme and strength of enterprise, this growth is fueled by the resurgence of travel, increased business activity, and a rise in conferences, particularly in major cities like Delhi and Mumbai.

IHG in India operates through 6 of its core brands – Six Senses and InterContinental Hotels and Resorts in the luxury & lifestyle segment, Crowne Plaza Hotels & Resorts and voco in the premium segment, and Holiday Inn and Holiday Inn Express in the midscale and upper midscale segments. Currently, the Group operates has 51 hotels (over 8500 rooms) operating hotels in SWA, out of which 46 (over 7800 rooms) are in India.

KLING Your Glasses as Bengaluru Welcomes Newest Beer Chugging Spot KLING Brewery

Bangalore: Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru’s newest offering – KLING Brewery. The flagship outlet at Churchstreet is an ode to the city’s beer-loving community. It aims to redefine the craft beer experience by infusing it with vibrant culture, nostalgic camaraderie and global cuisine.

Reminiscent of the 90s pub culture and mindful of the inclination towards aesthetically pleasing places, the ambience of KLING fervently caters for both. With the anticipated launch of craft beers soon, it promises to deliver exceptional flavours to cheer and chug down. Waltz into live music nights, sway as you sip your cocktails and be a part of fun events that make your evenings worthwhile. No celebration is small, when you are at KLING to ring it in! 

Its interiors blend modern elements with rustic charm. Eye-popping art and décor accentuate the place. The use of natural materials, patio seating surrounded by plants, and effervescent corridors all reflect the careful attention and sleek craftsmanship in doing up this space. 

Talking about choosing Bengaluru as the favoured destination, founder’s Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, Manjunath SP resonate, “At KLING, our focus is on delivering unrivalled craft beers and making our contribution to enrich the city’s culinary and beer landscape. We want to resonate with discerning palates and create a space where even a casual chilling session with your friends or family turns into a memorable experience. We aim to cultivate a sense of community, ensuring KLING becomes a cherished gathering place for locals and travellers.” 

A chilled beer session needs complementing snacks and starters to bring a change of palette. KLING aces this aspect with its menu – a flavourful exploration of global cuisine. Begin with their signature KLING Nachos or crispy Kanda Bhajjiya. The Tandoori Soya Chaap, Ulta Pulta Chicken, Chicken Pouch Dumplings, Paneer Tiranga Kamaal are sumptuous starters. For those who love tantalizing spices try their Curried Mango Chicken Wings, Kundapur Ghee Roast and Kung Pao Chicken with Dry Red Chilli. From local flavours to global specialities, the menu brings the best of the world to your table. Don’t miss out on the Beer Battered Prawns, a super-hot dish that's sure to ignite your taste buds! Dive into a world of flavor with this latest addition and experience culinary bliss like never before.Leave with sweet lingering from the Tender Coconut Jelly or Tiramisu. For those who love exploring cocktails, sip on "Lankan Sour", "Cafe Koko", "Sea Shore Bliss" and "B-Town Breakfast" or a glass of Negroni. 

The KLING Group is ambitious to expand its presence across Bengaluru and beyond. When it's crafted beers gather all the deserving love, the founders are even keen to explore bottling and kegging their drinks. So patrons can enjoy its unique flavours at home or across establishments. KLING Brewery has got on a marvellous start with an illustrious vision to not only provide a backdrop for a round of beers but also cherish the community ethos of the beer capital’s traditions. 

The next time you feel let down by your work and need to cool down at a cozy ambience along side refreshing drinks and relishing food head to KLING to transform your mood. 

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

IHMs Ranchi Clinches Coveted CSR Top Hotel Management Award for 2024

In a remarkable feat, the Institute of Hotel Management (IHM) Ranchi has emerged victorious, bagging the prestigious " CSR Top Hotel Management Institute of India" award for 2024. This accolade comes as a testament to IHM Ranchi's unwavering commitment to excellence in hospitality education.

Outshining 48 government hotel management institutes nationwide, IHM Ranchi secured its place among the top four in the CSR ranking for 2024. The institute's stellar performance across various parameters, including student admissions, placement percentage, infrastructure, faculty expertise, and academic programs, was lauded by industry experts and peers alike.

The award ceremony, held amidst much fanfare on April 21, 2024, in New Delhi, marked a proud moment for IHM Ranchi. Dr. Bhupesh Kumar, the visionary Principal of IHM Ranchi, expressed gratitude to the dedicated faculty and staff whose relentless efforts have propelled the institute to the forefront of the hospitality sector.

Established in 2019 under the aegis of the Tourism Department, Jharkhand Government, IHM Ranchi has swiftly carved a niche for itself in the realm of hotel management education. Driven by a mission to nurture industry-ready professionals, IHM Ranchi has garnered several national and international accolades within a short span.

From securing the "Most Admired Hotel Management Institute Award" to featuring in the prestigious India Book of Records for consecutive years, IHM Ranchi's journey has been nothing short of extraordinary. With a commitment to providing 100% employment opportunities to its students in leading hospitality establishments worldwide, IHM Ranchi continues to raise the bar in hospitality education.

As IHM Ranchi basks in the glory of yet another milestone, it reaffirms its commitment to excellence and innovation in shaping the future leaders of the hospitality industry. With each accolade, IHM Ranchi solidifies its position as a beacon of excellence in hotel management education, poised to make significant contributions to the ever-evolving landscape of the hospitality sector.

Tourism Secretary Mr. Manoj Kumar, Tourism Director Ms. Anjali Yadav, and IHM Ranchi's Principal Dr. Bhupesh Kumar extended their congratulations to all hardworking teachers and staff members of the institute for this award. They emphasized that IHM Ranchi, with its consistent achievements in hospitality and hotel management, will continue to play a crucial role in the development of this sector. The award ceremony was graced by chief guest Mr. S.K. Sachdeva, CSR Founder and Editor, Ms. Vandana Badhwar, Director of CSR, Dr. Bhupesh Kumar, Principal of IHM Ranchi, representatives of renowned educational institutions, and other dignitaries.

Skyscanner Reveals Nearly Half of India's Gen Z Ready for First Independent Trips Abroad

·       Desire to experience life's grand spectacles fuels wanderlust in 46% of Gen Z, driving them to explore global concerts and cultural milestones.

·       81% of Gen Z’s travel dreams take flight only after landing their first job or cashing in their first paycheck.

·       Cultural immersion, vegetarian-friendly options, and meticulous planning defines the travel pulse of Gen Z in 2024.

India, April 2023 — Global travel marketplace, Skyscanner, has unveiled its latest report titled ‘First Trip with Skyscanner’, revealing a strong desire for travel among India's Gen Z (aged 18-25). Nearly half (47%) of them are eagerly planning leisure trips abroad, without their parents or guardians, fueled by their deep desire for exploration and new adventures (49%). What’s more interesting is that financial independence is key to Gen Zs, with a whopping 81% choosing to plan their first overseas adventure after landing their first job or receiving their first paycheck.

Taking your first overseas trip represents a significant milestone for numerous young adults worldwide. While many time it with a graduation celebration, in India, it only becomes a reality after they land their first job. In fact, 2 in 3 young Indians are diligently saving, while only 1 in 5 utilise buy-now-pay-later options to make their travel dreams a reality sooner.

The survey results shed light on the travel behaviours and factors considered by Gen Z in India as they chart their course for their first independent trip without their parents or guardians. By understanding these travel aspirations, Skyscanner aims to assist young travellers in understanding their preferences and provide them with valuable resources to plan effectively ahead of their trips and find the best deals.

Skyscanner’s Travel and Destinations Expert, Mohit Joshi said, “Gen Zs in India are passionate about exploration! Whether it is their desire to seize the opportunity of semester breaks and long weekends to fuel their wanderlust (42%), or celebrate special milestones like birthdays, anniversaries, or graduations (39%), their passion for travel is undeniable. As their travel companion, we want to empower them to turn their travel dreams into reality by assisting them with the necessary resources and tools, ensuring their first trip goes without a hitch. Search features on Skyscanner like setting up ‘Price Alerts’ or using the ‘Cheapest Month’ tool, can help save an average of 32% on flights for Indian travellers.”

Key highlights from ‘First Trip with Skyscanner’ Report:

• Gen Z Thrives on Experiencing Life's Grand Spectacles: Gen Z craves the excitement of life's defining moments, with 46% inspired to jet off overseas to experience concerts, sports events, and other big cultural events. That said, stepping outside their comfort zones and immersing themselves in cultural exploration is also a major drive for these travellers. With over half (51%) seeing travel as a chance to break free and immerse in new cultures, it's all about expanding horizons.

• Not just in landscapes, Indians need their greens even on their plates: Food is an integral part of the travel experience for most young travellers. Their excitement to explore extends well beyond destinations with Indians doing a fair bit of research to find vegetarian-friendly options and restaurants (43%) that offer a top-tier culinary experience tailored to their dietary preferences.

• Meticulous planning is a hallmark of Gen Z: Gen Z travellers embarking on their first trip abroad like to plan every detail down to a T. Almost 3 in 4 Gen Z prefer having their itineraries (76%) and return tickets (73%) booked when planning their first trip. This generation is also budget-conscious, with over half (51%) prioritising finding affordable flights and accommodation for their first overseas trip.

Skyscanner’s Price Alert feature helps these planners stay informed about any changes in flight prices through notifications – allowing them to secure the best deals. Additionally, utilising Skyscanner’s Whole Month search will also be helpful in identifying the cheapest day of the month to travel with just a few clicks.

• Permission Slips & Travel Tips: Contrary to popular belief that Gen Z leans towards social media (34%) for travel advice, Skyscanner found that these young Indian travellers are turning to their trusted circle of friends (65%) and family (48%) for valuable travel advice. While seeking approval from parents & guardians to plan a trip may seem unusual to many, it is a common practice for Indians. In fact, 58% young travellers feel confident about receiving a green signal from them.

• Safe Travels, Happy Travels: 63% of Gen Z travellers prioritise safety over budget when exploring the world without parental guidance. It is also interesting to note that over half (59%) of young Indians prefer popular destinations over off-beat locations for their first trip, seeking a balance between exploration and preference for these well-trodden paths and the comfort of familiar surroundings. In fact, this desire for familiarity may prompt 66% of these travellers to embark on their first trip without their guardians, either in a small group or with their romantic partners.

• Europe Captures the Hearts of Young Indian Travellers: Many young Indian Gen Z travellers are drawn to Europe's vibrant cultures and historic landmarks, with over 40% listing it as their top destination. The allure of iconic sights, charming, cobbled streets, and diverse experiences are particularly appealing, with nearly half (21%) having their hearts set on the United Kingdom.

For those young travellers who are open to spontaneous exploration, Skyscanner’s ‘Everywhere’ feature reveals the cheapest destinations globally for preferred travel dates. Additionally, ‘Multi-City Flight Search’ allows travellers to search for up to 6 routes simultaneously when planning their trips, enabling them to find the best combination of flights and timings to suit their budget.

Monika Guwalani, a former investment banker turned travel content creator, highlights the important role of financial freedom when planning your travel. She says, "Embracing travel dreams needs smart money moves. Just a few months ago, I swapped my 9-to-5 job for a digital nomad lifestyle that I lead with financially savvy hacks. There are many ways in which you can embark on your path to wanderlust too, without breaking the bank. Start by building your travel fund like a treasure chest, setting aside a portion each month.  As a traveller, I swear by Skyscanner’s tools that help me bag a bargain in many ways. The brand is always coming up with innovative ways to help with travel planning, it launched a ‘Saved’ feature recently on the mobile app, where you can curate your dream destinations with a simple tap of the ‘heart’ button and receive timely alerts on price changes. It's like having your personal travel assistant, ensuring you're always in the know.

Opting for destinations during off seasons can also save you money on flights, accommodation, and even attractions. Plus, you'll often enjoy fewer crowds and a more authentic experience! Mixing and matching the airlines and airports you choose to fly with to and from can also seriously cut costs. Remember, flights don't always need to be booked as round-trip - embrace flexibility and strategic planning, to keep your budget grounded.”

Earth Day Every Day: India Sweet House Makes Sustainability a Sweet Deal

This Earth Day,  India Sweet House, a beloved name for traditional Indian sweets and savouries, is taking a delicious step towards a greener future.  In a thoughtful initiative, they are encouraging customers to be part of the solution with  “Unbox Sustainability”, offering a 10% discount to those who choose to forgo disposable packaging.

Earth Day, celebrated annually on April 22nd, serves as a vital reminder of our responsibility to protect the planet.  Sustainability is not just a buzzword, it’s the key to ensuring a healthy and thriving environment for generations to come.  India Sweet House recognizes this and is committed to making a positive impact.

Leading by example, India Sweet House has always strived to minimise their environmental footprint.  They prioritise using eco-friendly alternatives like bamboo and paper products whenever possible, actively discouraging the use of plastic in their daily operations.

The “Unbox Sustainability” initiative kicks off on Earth Day, April 22nd, and will continue for the entire year.  Customers are encouraged to bring their own reusable containers for their favourite sweets,  enjoying a discount while making a sustainable choice.  This small step collectively contributes to a significant reduction in single-use packaging, fostering a healthier planet for everyone.

Vishwanath and Shwetha, the Founders of India Sweet House said, "At India Sweet House, the sweetness extends from our treats to the world we create. By offering eco-friendly options, we hope to inspire a ripple effect of conscious consumption, one delicious bite at a time. The ‘Unbox Sustainability’ initiative is a simple yet impactful way to reduce waste and promote a mindful approach to consumption.

About India Sweet House:

Inspired to explore and bring alive India’s rich tapestry of traditional sweets and savouries, the India Sweet House journey began on Karma Farms, a 20+ acre farm. Our time-honoured traditional treats are crafted in organic ghee, khova, and fresh milk. To us at India Sweet House, the soul of a sweet lies in the purity of its ingredients and the simplicity of its craft.

https://indiasweethouse.in/

Hospitality sector gains on rising MICE events-Mr.Pawan Sharma -Sales & Operations Manager, The Fern Residency Jodhpur

Speaking on the importance of Mice Tourism Mr. Pawan Sharma stated that The mice industry (Meetings, Incentives, Conventions, and Exhibitions) contributes significantly to the sustainability of the hospitality and tourism industry. The mice industry brings together businesses, organizations, and individuals from all over the world, and it involves a variety of different activities such as conferences, conventions, exhibitions, and incentive trips. These activities bring in revenue for the hospitality and tourism industry, and they can help to promote the region, and attract more tourists, Furthermore, MICE also helps hotels to improve their reputation amongst customers, as they can provide an unparalleled experience for their guests.

In addition, events such as trade shows and conferences provide a great opportunity for hotels to showcase their services and facilities, as well as build relationships with potential customers. Ultimately, MICE provides the hospitality industry with a lucrative opportunity to create lasting partnerships and increase their bottom line.

Mr. Pawan Sharma looking after Sales and Operations at The Fern Residency Jodhpur is an accomplished, customer, and service-focused hospitality management professional with extensive years of experience in managing a mélange of operations, including sales & marketing operations, business development, customer service, and revenue generation

Across Hospitality and Food &Beverages verticals; Dexterous in handling facilities/administration operations, such as internal customers, travel operations, and vendor relationship management; across sales, including Leisure, MICE, and Socials; Lead high volume hotel/restaurants, improve occupancy and all controllable costs & implement policy changes, thereby maximizing financial performance; Proficient in increasing sales and business

About Author:

Pawan Sharma-Sales & Operations Manager, The Fern Residency Jodhpur

Experienced professional with a demonstrated history of strong leadership management, guest satisfaction, and exceptional customer service including training and mentoring. Having a passion for delivering excellence professionally with a go-getter attitude and a natural curiosity for driving improvements, skilled in Hotel Management, Front Office, Hospitality Management, Customer Service, Sales, and Room Division. Strong support professional graduated from Delhi University. Currently working as Sales & Operations Manager, The Fern Residency Jodhpur

The Fern Residency Jodhpur, a business Hotel in Jodhpur is an upscale business hotel with leading environment practices. It offers 55 rooms and suites, popular dining options, and acclaimed hospitality. In terms of MICE, they have a business center and four banquet spaces. With the addition of a new space by the name of Bla Bla.

Leisure Hotels Group signs a boutique resort in Kasauli, The Hills, Kasauli, in collaboration with Nature’s Heaven Group

New Delhi, April 2024: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across the state of Uttarakhand, proudly announces the signing of a boutique resort, nestled in the picturesque hill station of Kasauli, Himachal Pradesh. LHG's continued commitment to expanding its footprint in the state is evidenced by this newest addition, making this their fifth property.

Nestled amidst a sprawling 4 acres in the serene Solan district, the Resort will debut with 30 plus aesthetically designed rooms and furnished cottages. As part of its expansion strategy, the resort plans to design a mixed-use project in the form of privately owned furnished apartments with a luxury resort, promising breathtaking views of the Kasauli Hills and lush valleys.

Commenting on the milestone, Vibhas Prasad, Director, Leisure Hotels Group, expresses his delight, "We are thrilled to collaborate with Nature’s Heaven Group to present a high-end boutique resort in the lively tourist destination of Kasauli. This milestone marks a significant step towards the Group's vision of expanding its presence in India's beloved hill state.  Himachal Pradesh, renowned for its natural beauty, captivates travellers globally, and we are dedicated to surpassing their expectations by emphasizing regional cuisines, offering curated hyperlocal experiences, and delivering exceptional services."

Amit Verma & Shikhaa Verma, Partners, Nature’s Heaven Group enthused, "We are thrilled to partner with Leisure Hotels Group in crafting a luxurious vacation retreat in Himachal Pradesh. Our aim is to offer discerning individuals a unique blend of lifestyle and an investment opportunity without the hassles of maintenance in the hills. Together, we aspire to create captivating living spaces that cater to the needs of today's modern travellers.".

Conveniently accessible via air, rail, and road, the resort is a mere 1.5 hour away from Chandigarh airport, surrounded by towering pine trees and scenic nature trails. Boasting easy access to the city's key attractions, this tranquil haven offers a perfect escape from the bustle of urban life.

Scheduled to welcome guests in early 2026, this resort promises an unforgettable retreat amidst the serene beauty of Kasauli hills.