SKIL Executes Monumental Events with Immaculate Expertise in Logistics and Hospitality

Mumbai, June, 2024: SKIL Events, India's premier corporate event management company, recently showcased its unmatched expertise in event management by executing two monumental events. The events, one for India’s leading two-wheeler automaker giant and the other for a renowned online gaming label, showcased SKIL’s exceptional capability in delivering seamless, high-impact and power packed experiences.

SKIL Events closed its last quarter by organising an extraordinary event at Hyatt Manesar, featuring the grand unveiling of a new product by India's homegrown two-wheeler automaker giant. The event included an award ceremony celebrating the achievements of the company's employees and dealers. SKIL Events ensured that their attention to detail guaranteed a seamless experience, precisely managing every aspect from airport transfers to the magnificent product launch. SKIL ensured that the event had ample networking opportunities and captivating team-building activities.

A spokesperson from the automaker praised SKIL's execution, said, “SKIL Events showed unmatched professionalism from Day 1 by taking care of all the minute elements that impressed us to consider them as the last entrant in the pitch. The execution exceeded our expectations in every aspect. We engaged more than 500 participants including our employees and our top dealers. SKIL turned out the event completely grand and all the participants were delighted.”

“We are delighted to have hosted this extraordinary event. The positive feedback from the client and attendees reaffirms our commitment to excellence.” - said Trishal Rao, Chief Sales Officer, SKIL Travel.

SKIL added another feather to its cap by managing one of its largest events to date for a homegrown online gaming label. The event, designed for employee engagement, hosted 700 attendees, marking a significant milestone for both companies.

SKIL Travel managed the comprehensive travel services, including flights, local transportation, and hotel accommodations, for the event’s dignitaries and attendees. The seamless execution of these logistics, including the issuance of 1400 tickets and handling numerous name changes and web check-ins, highlighted SKIL’s efficiency and attention to detail.

The event's local transportation logistics were flawlessly managed, involving complex coordination across two different airports, over 30 coaches, and 12 distinct groups. SKIL also ensured seamless internet connectivity with a dedicated 100 MBPS leased line, guaranteeing uninterrupted online support for the event's operations.

“The event was a resounding success, thanks to SKIL's tireless efforts and incredible support. SKIL's logistics expertise ensured seamless operations, and their dedication to individual guest care was truly laudable.” - Spokesperson from the Online Gaming Label remarked.

“Executing one of the largest events in SKIL's history has been an energising journey filled with learnings. We are proud to have exceeded expectations and look forward to continuing to raise industry standards in event management.” - Mr. Ramanpreet Singh, Vice President, SKIL Events.

About SKIL:

SKIL is a leading corporate travel and MICE management company in India, specialising in creating unforgettable event experiences. With a reputation for precision and excellence, SKIL delivers top-tier event management services, ensuring seamless execution and unparalleled hospitality.

The Anam Cam Ranh Recognised As Among Vietnam’s Best Beach Resorts

CAM RANH, Vietnam (June 2024) – The Anam Cam Ranh has been named as one of Vietnam’s top beach resorts by prestigious magazine Travel + Leisure Southeast Asia, Hong Kong and Macau.

Readers of the magazine voted the 12-hectare beachfront resort among the winners of Vietnam’s “Best Beach and Island Resorts” category of this year’s Travel + Leisure Luxury Awards Asia Pacific.

Readers of the publication voted the resort, renowned for its spectacular location overlooking Long Beach on Vietnam’s Cam Ranh peninsula and its Indochine era-inspired design, in the seventh spot in the list of ten winners.

When Vietnamese businessman Pham Van Hien set foot on Cam Ranh about 12 years ago, he was struck by its unspoiled sands and waters, its dramatic headlands and offshore islands. A dream took root that came to fruition in The Anam Cam Ranh: “I have visited many countries during three decades working in the tourism and the airline business and it is rare to find so many remarkable qualities in one under-the-radar location,” said Hien. “There isn’t a more desirable place to be on the water in Vietnam.”

Travel + Leisure Southeast Asia, Hong Kong & Macau, said of the awards: “Taking in the hospitality industry in 15 countries and territories as well as the travel industry more broadly across Asia-Pacific, the Travel+Leisure Luxury Awards winners for 2024 reflect the ballots of you hotel guests, frequent fliers, cruise-lovers, points guys, and wellness junkies, and highlight the places and people that make for the best high-end wanderlust. With so many tried, trusted and true hotels getting your votes, and well as the slew of new openings in the region and ideas in luxury hospitality percolating out there, we’ve put together a special print edition: The Hotels Issue 2024.”

Tamarind Global secures Great Place to Work®️ certification

Mumbai, June 2024: Tamarind Global, India’s leading Destination and Events Management Company has recently secured Great Place to Work®️ certification. Being recognized among the best workplaces for employees, the certification heralds Tamarind Global’s undeterred focus on creating a positive workplace and culture and nurturing a strong employer brand by offering its employees a suite of benefits and rewards.

Based solely on the employees’ organic assessments, the certification offers invaluable insights into the employee experience and company culture, which truly makes Tamarind Global an engaging workplace. Tamarind Global’s noteworthy ratings in transparency, trust in management, meaningful philosophies, high-quality practices, strong connections among colleagues, loyalty to the organisation, and the empowerment of each individual to maximize their potential, underscore the workplace’s commitment to excellence.

Speaking about the achievement, Chetan Juneja, Director at Tamarind Global, said, “Great people make workplaces great to work at! We heartily thank all our employees for vesting their trust in Tamarind Global as their preferred choice of workplace where they have the feeling of belonging. Sharing a great culture, and nurturing employees to help them excel and exceed in their personal and professional development, we at Tamarind Global have celebrated the laudable times together and equally come together to navigate through hurdles unitedly. It all ties us to the deeply rooted culture of which we at Tamarind Global are a part. The unity of belongingness led us to secure the certification from Great Place to Work®️. We extend our heartfelt gratitude to our dedicated team members both in India and overseas!”

On the way forward, Tamarind Global pledges to continuously evolve and uphold its reputation as the premier preferred employer brand of choice.

ShriGo Hotels & Resorts Announces New Resort Signing in Abu Road (Mount Abu), Rajasthan

ShriGo Hotels & Resorts is delighted to announce the signing of a new resort in the scenic location of Abu Road, near Mount Abu, Rajasthan. This elegant property will feature 46 luxurious rooms, a spacious banquet hall, a lush lawn, an exciting water park, a fine-dining restaurant, and a range of modern amenities designed to provide a memorable experience for our guests.

Nandlal Agarwal, Founder of ShriGo Hotels & Resorts, expressed his enthusiasm for this new venture, stating, "This new addition to the ShriGo portfolio underscores our commitment to making luxury affordable while promoting Rajasthan and India as premier tourist destinations. We look forward to welcoming guests to experience the unparalleled hospitality and exceptional service that ShriGo Hotels & Resorts is renowned for."

The new resort is a testament to ShriGo's dedication to enhancing the hospitality landscape by offering top-tier services and accommodations that cater to both leisure and business travelers. The property's strategic location near Mount Abu, a popular tourist destination, further positions it as a key player in promoting tourism in the region.

This expansion aligns with ShriGo Hotels & Resorts' vision of providing exceptional hospitality experiences and reinforces their commitment to growth and excellence in the hospitality industry.

Stay tuned for more updates on the launch and other exciting developments.

Ramee Group of Hotels Expands Portfolio with the launch of Ramee The Srinivas Palace, Bhuj

Bhuj, India, June 2024: Ramee Group of Hotels, a renowned name in the hospitality industry, proudly announces the grand opening of its newest hotel in Bhuj, Gujarat. Situated

amidst the vibrant cultural tapestry of Bhuj, this latest addition to the Ramee Group of Hotel’s portfolio promises to redefine luxury and comfort in the heart of the city.

Strategically located in Giriraj Nagar, 5 kilometres from Bhuj Railway Station and Bhuj Airport, and just 3 kilometres from Bhuj Bus Port, this exquisite addition to the Ramee Group promises to redefine luxury and comfort in the heart of the city. Bhuj, is a captivating destination known for its rich history, including iconic landmarks like Prag Mahal and Aina Mahal. It's also the gateway to the stunning Great Rann of Kutch, offering travellers a unique blend of culture, cuisine, and natural beauty. Enhancing India's remarkable tourism landscape, Ramee The Srinivas Palace presents 38 exquisitely designed rooms and suites, each celebrating the vibrant hues of Kutch. These accommodations are meticulously crafted to offer guests a sanctuary for relaxation and rejuvenation

Within the hotel premises, guests can enjoy culinary delights at "Mirchi," an exclusive vegetarian multi-cuisine restaurant. Offering a 24-hour dining option, along with the city's largest indoor banqueting facility, this hotel promises an exciting hospitality experience in Bhuj.

"We are thrilled to unveil our latest venture in the picturesque city of Bhuj," said Saurabh Gahoi, Vice President, India of Ramee Group of Hotels. "With its rich cultural heritage and growing tourism appeal, Bhuj presents an exciting opportunity for us to showcase our commitment to exceptional hospitality. The new hotel serves as a catalyst for both tourism and community development. We look forward to welcoming guests and providing them with unforgettable experiences."

About Ramee Group of Hotels: 

Founded in the year of 1985 under the visionary leadership of Chairman Raj Shetty, Ramee Group of Hotels, Resorts & Apartments, along with Ramee Group of Companies stands resolute in its unwavering commitment to prioritising the utmost comfort and satisfaction of our esteemed guests, surpassing all other considerations. Ramee Group of hotels owns 45 plus hotels and more than 20 unique F&B concepts including some of the most iconic names in the hospitality industry like Megumi, Lucy Lou, Nusara, Ilili, Kndle, Tanatan, R-Adda, Bombay Adda, Anomaly, Yeda Republic, Mirchi among others.

McDonald’s India - North and East Launches Chicken Surprise Burger

• In the leading TVC, the brand connects with Gen Z in a fun and quirky manner, building communication around the "feel good, affordable chicken offering”

• Karan Johar Shares his excitement as the Delicious New Offering Hits the Menu

Click here to watch the TVC

Click here to watch the post

 New Delhi, June 17, 2024: Chicken lovers, get ready for a delicious surprise. McDonald’s India - North and East’s latest Chicken Surprise burger is making its entry just in time during the summer holidays. Launched at an entry-level price of ₹65/-*, a-la-carte (original price ₹69/-) and ₹99/-, as part of 3-piece meal, Chicken Surprise burger is a feel-good, affordable delight for chicken lovers.  

To promote the new Chicken Surprise burger, the brand has launched a 360-degree marketing campaign focused on announcing the launch of Chicken Surprise burger and Chicken Surprise Meal that will be under the umbrella of McDeal@₹99/-. The campaign is targeted at GenZ emphasizing the brand’s role in making feel-good affordable chicken - that is generally perceived as expensive – available for everyone.

Leading the campaign is a TVC that narrates a light-hearted, insightful story showcasing how McDonald’s continues to be a preferred hangout destination for Gen Z, especially for the ones with shoestring budget. With the new Chicken Surprise on the menu, value conscious chicken lovers have a new reason to celebrate. The TVC features a young group of 5-7 friends in a McDonald’s restaurant – with one of them wearing a birthday cap. They are in front of the ordering counter and signal him to order, expecting a birthday treat for the whole group. He gulps, looks around and in a small (feeble) voice asks, “Kya Khaaoge?” (What would you like to eat?) All his friends respond in unison and say, “Chickaaaaaaaannnnnnnn”, expecting chicken meal(s). This is where a worried frown is seen on his face (thinking that treating his friends with chicken meals will probably not fit his budget). He soon gets relieved after noticing the Chicken Surprise Meal @ ₹99/- on the menu. He then confidently announces, “Aaj bhai ka budday hai, sabke liye CHICKEN SURPRISE MEAL” (it’s your friend’s birthday, everyone will get chicken treat). This real-life birthday party scene highlights the latest addition of Chicken Surprise Meal to McDeal starting @ ₹99/- at McDonald’s (India – North and East). McDeal starting @₹99/- now includes choice of a burger out of Chicken Surprise or Veg Surprise or McAloo Tikki, served with regular fries and regular Coke - all for an affordable price of just ₹99/-.

Adding Bollywood dazzle to the table, filmmaker Karan Johar expressed his excitement on social media. He announced the launch of the new Chicken Surprise meal at McDonald’s India - North & East, surprisingly priced at Rs. 99. Karan’s charismatic and witty commentary has fans and foodies eagerly anticipating the new Chicken Surprise burger, which is expertly crafted to deliver a simple yet classic flavor in every bite.

Talking about the launch of Chicken Surprise burger, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, “At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers through our menu innovations. We are committed to offer exciting customer centric, high quality McDonald’s food and experiences. Our new addition - Chicken Surprise burger offers an irresistible choice for chicken lovers with flavourful, juicy chicken taste and the signature crunch they love.”

Tastefully crafted with high quality ingredients, Chicken Surprise burger comes with a succulent crispy golden chicken patty nestled between a soft, toasted bun and generously topped with chipotle sauce, and shredded onion. Customers also have the choice to personalize their burger by opting for whole wheat bun, double patties, and additional toppings** of their choice such as lettuce, tomato, and cheese slice to elevate their dining experience. With Chicken Surprise burger, McDonald’s India - North and East has added yet another scrumptious and delicious option to its extensive chicken offerings that include Chicken McNuggets, Chicken McWings, Butter Chicken burger, McSpicy Chicken burger, McChicken burger, Chicken McGrill burger, Chicken Maharaja Mac and Spicy Chicken wrap.

The new Chicken Surprise burger is a perfect option for a quick and delicious meal on the go or can be relished at the nearest McDonald's restaurant (except pure-vegetarian restaurants) or through McDelivery (Swiggy, Zomato or Magic Pin), or through takeaway, or drive-thru.

Every McDonald’s product undergoes rigorous quality inspections at various stages—from sourcing to processing to serving in restaurants. Specifically, McDonald’s chicken products are subjected to nearly 64 stringent quality tests from farm to fork to ensure top-notch quality and taste.

Minor Hotels Triumphs with 22 Accolades at T+L Luxury Awards Asia Pacific

Minor Hotels, a leading global hotel owner and operator, secured an impressive haul of 22 accolades at the Travel + Leisure Luxury Awards Asia Pacific 2024. The awards ceremony, held on the evening of 13 June 2024, celebrated excellence across the luxury travel sector, showcasing the very best in hospitality throughout the region.

The awards, determined through an extensive online survey conducted by Travel + Leisure, recognise outstanding achievements in the travel and hospitality industry, with readers from around the world voting for their favourite luxury hotels, resorts, and experiences.

Anantara Kihavah Maldives Villas emerged as a standout, securing multiple awards, including second place for Best Resorts in the Maldives, second place for Best House Reefs, and third place for Best Hotel Pools. Additionally, the resort was featured in the categories of The Most Outrageous Villas and Best Resort Spas, solidifying its reputation as a premier destination in the Maldives. The Crescent at Niyama Private Islands Maldives, a cluster of secluded overwater villas with private pools and dedicated butlers, was also awarded, ranking fourth in its category.

In Thailand, Anantara Chiang Mai Resort and Anantara Golden Triangle Elephant Camp & Resort were celebrated among the best upcountry hotels, placing third and fifth, respectively. The BDMS Wellness Clinic Retreat at Anantara Riverside Bangkok Resort also earned a spot in the Best Hotel Spas category, demonstrating the brand’s commitment to holistic wellness.

The Avani+ Luang Prabang Hotel in Laos continued its tradition of excellence, earning accolades in Best Hotels, Best Hotel Pools, and Best Hotel Spas. Similarly, Anantara Angkor Resort and FCC Angkor by Avani were selected among the top city hotels in Cambodia, while Anantara Desaru Coast Resort & Villas in Malaysia was honoured in the Best Beach, Island + Upcountry Hotels category.

Properties in Vietnam, Anantara Hoi An Resort and Anantara Quy Nhon Villas, also received significant recognition, underscoring Minor Hotels' diverse portfolio and its ability to excel in various aspects of luxury hospitality.

See the full rankings below:

Laos

Best Hotels:

#8 Avani+ Luang Prabang Hotel

Best Hotel Pools:

#2 Avani+ Luang Prabang Hotel

Best Hotel Spas:

#4 Avani+ Luang Prabang Hotel

Cambodia

Best City Hotels:

#8 Anantara Angkor Resort

#9 FCC Angkor by Avani

Best Hotel Pools:

#9 Anantara Angkor Resort

Malaysia

Best Beach, Island + Upcountry Hotels:

#9 Anantara Desaru Coast Resort & Villas

Best Hotel Pools:

#7 Anantara Desaru Coast Resort & Villas

Maldives

Best Resorts:

#2 Anantara Kihavah Maldives Villas

Best Hotel Pools:

#3 Anantara Kihavah Maldives Villas

Best Resort Spas:

#4 Niyama Private Islands Maldives

Best House Reefs:

#2 Anantara Kihavah Maldives Villas

The Most Outrageous Villas:

#4 Anantara Kihavah Maldives Villas

#5 Niyama Private Islands Maldives

Best General Managers:

#3 Hafidh Busaidy, Niyama Private Islands Maldives

Thailand

Best Upcountry Hotels:

#3 Anantara Chiang Mai Resort

#5 Anantara Golden Triangle Elephant Camp & Resort

Best Hotel Pools:

#10 Anantara Riverside Bangkok Resort

Best Hotel Spas:

#7 BDMS Wellness Clinic Retreat, Anantara Riverside Bangkok Resort

Vietnam

Best Beach + Island Resorts:

#8 Anantara Quy Nhon Villas

Best Upcountry Hotels:

#5 Anantara Hoi An Resort

Best Hotel Spas:

#10 Anantara Quy Nhon Villas

Ingredient Ideology | Let’s Appease The Green Peas By: Celebrity Master Chef Kaviraj Khialani

Calm, composed, versatile superfood great in its nutritive offering is how it has been defined by many foodies and gourmet lovers. Also called as garden peas, they are small spherical seeds that come from pods. One of most adored and used ingredients in many kitchens from our all-time favorite aloo mattar, pea pulao, mattar aur pyaaz ki Kachories, parathas with green pea filling, mattar paneer korma and more.

Green peas are one such ingredient which is naturally sweet legume rich in a number of our daily dietary requirements. The composition of this small yet wonderful ingredient is the pod and the pea within. The pods are rich in fiber and some of the softer varieties are consumed as well like the snow peas etc.

They are low in calories and good for our system and eases digestion as well to an extent,100 gms of green peas have around 81 calories approx. and its varied preparations from soups, salads, dips, stir fries and curries make them all the more interesting to involve them into our diet plans.

Health benefits of Green Peas:

*Green peas are considered as heart healthy food and their consumption in our diet in a number of healthy ways can add to the value of our system.

* Good for our skin, they contain fair amounts of fiber and anti-oxidants which protect us in many ways.

* Peas are also a good source of all the essential vitamins and minerals we need in our body like folate, iron, phosphorus and more.

* Green peas are considered one of the best sources of plant based proteins for us and they increase the levels of certain proteins in our body which reduce number of calories consumed in a day as well.

*They are relatively low in glycemic index which is a measure known to check how quickly our blood sugar rises after eating food.

Uses of Green Peas in our Kitchen:

• One of my all-time favorite with green peas is a bhuna mattar aur makkai ka shorba, peas and corn roasted and then tempered to a nice light soup, besides the Pudina mattar broth, cream of green peas soup, pea and lentil puree soup.

• Green peas are popular in Indian and both western cuisines as well from the fresh pea mash with fried fish, pea quenelles in sun dried tomato sauce, pasta with pea pesto and basil, green pea soup with bacon and sunflower seeds, pea and potato croquettes, mashed potatoes with smoked peas, pea roesti and hash browns stuffed with minted pea mixture.

• Indian recipes like mattar filling inside the famous Kachories, cooked mashed spiced peas filling inside parathas, in doughs for puries, also try adding dehydrated pea flour/powder into your dough for making parathas etc it is tasty as well and the list gets even bigger looking at the way we add it to our subzis.

• Mattar paneer, mattar aloo, Gobi mattar ki subzi, makhana mattar korma, pea pulao, mattar ka kofta in mildly spiced Indian gravies. while most of us love the winter fresh green peas, cleaning them is fun and storing them in our freezer keeps a bit of stock in hand as well,but we do have frozen options as well with green peas.

• I also tried using green peas in a puree form converting it into gravies as well with addition of little spinach puree and cashew paste and coconut milk, turned out nice with chicken and cheese koftas & also with soy chunks and mushrooms.

• Green peas with rice also has a great connect from the basic ones to the layered ones, try peas with brown rice in a pulao form by flavoring with cinnamon and add a few chopped dates into it and give it a dum for few mins.

• From the stir fry concepts, to adding them to dips and spreads green peas are handy, helpful, tasty and easy to include in almost every dish we wish to add content color and value.

Here are a few Simple & Tasty Recipes using Green Peas:

Recipe-1] PEA PARADISE SOUP

Ingredients

Green peas- 2 cups fresh/frozen.

Olive oil/ oil/ butter- 1 tbsp.

Bayleaf- 1 no

Garlic- 1 tsp chopped

Onion- 1 small chopped

Salt and pepper to taste

Herbs- fresh or dried as per choice

Chili flakes- 1 tsp.

Potato-1 med sized peeled and cubed.

Roasted crushed jeera-1/2 tsp

Garam masala powder-1/4 tsp.

Water/vegetable stock-4- 5 cups

Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp for garnish

Low fat cream/fresh cream/almond cream- 1 tsp garnish

Method:

1. Prepare all the ingredients for the soup.

2. Heat oil in a pan, add in the Bayleaf, onions, garlic and saute for a few seconds.

3. Add in the green peas, potato, salt and all spices, flavorings, herbs etc and mix well for 30 seconds.

4. now add in the liquid and bring to a boil, simmer for 10-15 mins and cool, puree and strain the soup well.

5. bring it back to a boil, check for seasonings, adjust the texture and serve hot.

Chefs Variations: 

For Veg: to make it more nutritious try adding ginger, green chili, soy chunks/ tofu as an option.

For added green color we can also add spinach leaves, fresh basil leaves, broccoli etc as well.

For Non-Veg: can use chicken stock as well to make the soup and later add boiled chopped chicken in the soup and bring to a boil.

Recipe- 2] NUTKHUT MATTAR PESTO PASTA

Ingredients:

For the Mattar Pesto:

Green peas- 1 cup boiled

Green chili- 1 tsp chopped

Fresh coriander leaves- ½ cup

Fresh mint leaves- ¼ cup

Fresh basil leaves- 1/2cup

Salt and pepper to taste

Lime juice- 2 tbsp.

Garlic- 1 tsp chopped

Oil/olive oil- 3-4 tbsp.

Chilled water- 2-3 tbsp.

Cashews/ almonds/ peanuts- 2-3 tbsp.

For the Pasta:

Use any choice of pasta as desired- penne/fusilli/macaroni etc to be boiled until just cooked and refreshed with cold water, a little sprinkle of olive oil and kept aside.

To Assemble the Dish:

Sliced saute mushrooms/ Babycorn/ blanched broccoli/ zucchini cubes/ roasted or grilled brinjal slices/ cooked sliced tandoori chicken/ saute masala prawns/ sliced grilled fish/scrambled eggs/ shredded double fried eggs/sun-dried tomatoes/canned tuna fish etc can all be a choice of additional ingredients which we can add to our pasta dish.

Elements of Garnish: 

Parmesan cheese shavings- ¼ cup or any cheese of your choice can be used. 

Cherry tomatoes- 4-5 cut 1 x2

Black olives/ green olives- 4-5 sliced

Fresh herbs like parsley/basil/coriander/mint etc.

Method:

1. Prepare the mattar pesto dressing and keep chilled in the fridge.

2. Work on the boiled pasta and keep it chilled as well.

3. In a mixing bowl combine together the sauce and pasta and choose from the add on list and incorporate that as well here and toss the salad well.

4. Arrange the dressed pasta on a salad/serving plate and choose from the garnishes and serve immediately.

Recipe-3] EVER GREEN HEALTHY DIP

Ingredients

Green peas- 1 and a half cup boiled.

Blanched spinach leaves- 1 cup

Fresh coriander and mint-1 cup mix

Green chili-2 no cut

Garlic-1 tsp chopped

Celery- ¼ cup stem part cut

Olive oil/oil- 3-4 tbsp.

Salt and pepper to taste

Roasted crushed peanuts- 2-3 tbsp.

Chilled water-3-4 tbsp.

Method:

1.Prepare all the ingredients for the dip.

2. Using a grinder jar, we shall combine all these ingredients and blend it into a coarsely smooth texture, chilled water will help us to get the desired texture without discoloring it.

3. Add lime/rock salt/ chaat masala as per taste/add any seeds like sunflower/ roasted sesame seeds/pomegranate seeds etc for a crunch as well.

4. Chill the dip until being served, drizzle a little olive oil/sesame oil etc on top and serve with crackers/sticks of veggies/lavash/ toasted garlic bread/grilled or baked potatoes/chicken on skewers etc. I also tried adding tofu/cream cheese/grated cheese/grated paneer into the same dip as well for variety.

IHG Hotels & Resorts and NOVUM Hospitality open first Holiday Inn – the niu hotel in Germany

IHG Hotels & Resorts, one of the world’s leading hotel companies, today opens the first Holiday Inn – the niu property in Germany, Holiday Inn - the niu Cure, Erlangen, marking the debut of the collaboration between Holiday Inn and the niu.

Anchored in a shared passion for distinctive design and memorable hospitality, Holiday Inn – the niu represents an exciting opportunity to combine the niu’s extensive domestic presence and unique design inspired by locality, with Holiday Inn’s global reputation and brand recognition. Together this delivers a hotel experience that offers genuine hospitality with personal service and provides great value for people travelling for business or leisure. As with all IHG Hotels & Resorts properties, guests who have booked to stay in a Holiday Inn – the niu hotel will be able to earn and redeem points when they sign up for IHG One Rewards, one of the world's largest hotel loyalty programmes.

Situated in the historic town of Erlangen, Holiday Inn – the niu Cure takes its design cues from the city’s well-known affiliation with medicine and medical technology. The name "Cure" pays homage to the medical progress of the city, which is reflected in the design ethos of the hotel. The use of ring-shaped pendant lamps, a warm pine-green and wood colour palette combined with natural materials throughout the hotel’s furnishings all aim to help promote relaxation and recuperation. Like all Holiday Inn – the niu properties, the 177 room Holiday Inn – the niu Cure is designed to be stylish and homely, while providing guests with all the comforts needed to refresh and recharge – including free wi-fi, smart TV with screen mirroring, blackout curtains and a hot buffet breakfast.

Known as one of Germany's best-preserved Baroque era cities, Erlangen has plenty to offer for those looking to visit for a weekend getaway or to extend their business trip. With large open squares that host daily market stalls, festivals, and cultural events throughout the year, Erlangen hosts some of the world's most renowned conventions such as Comic Salon – an annual event held for comic art and graphic literature. True to German heritage, Erlangen is also home to Bergkirchweih, one of Germany's oldest folk and beer festivals.

Mario Maxeiner, Managing Director, Northern Europe at IHG Hotels & Resorts, commented: “We are delighted to work with our partners at NOVUM Hospitality, to open the first Holiday Inn - the niu hotel in Germany. This is a brand collaboration that offers guests the comfort and expertise of one of the world’s most recognised and trusted brands, Holiday Inn, combined with the stylish and locally inspired design of the niu. Holiday Inn - the niu Cure is an excellent first representation of how this brand collaboration comes to life. We look forward to converting and opening the doors to more than 50 existing hotels for this brand collaboration in the months to come.”

David Etmenan, Chief Executive Officer & Owner NOVUM Hospitality, said: “As one of Europe's largest privately-owned hotel operators, we look forward to witnessing our flagship brand, the niu, embark on a new chapter alongside the globally renowned Holiday Inn brand. The opening of our first Holiday Inn – the niu hotel in Erlangen marks the first step in our collaborative journey with IHG Hotels & Resorts, and we eagerly anticipate the launch of over 50 more Holiday Inn – the niu hotels in the near future. In fact, we are delighted to have also signed our first pipeline property for Holiday Inn – the niu with IHG.”

Samira Said, CEO NOVUM Hospitality, added: “Since signing our long-term agreement with IHG Hotels & Resorts in April of this year, we have achieved remarkable progress in a relatively short period of time. Seeing this collaboration come to fruition has been a genuine pleasure, as it highlights a strategic milestone in our company’s history. We are beyond proud of what our teams – both at IHG and NOVUM Hospitality – have accomplished in the past weeks and months.”

As with Holiday Inn’s Open Lobby concept, all Holiday Inn – the niu hotels have ‘Living Lobbies’ - feel-good oases to help guests unwind and relax or serve as a great co-working space. The onsite bar lounge area is the perfect place to round off the day with a drink and some light bites and the hotel’s 24hour Lobby Shop offers a selection of snacks available to purchase including confectionery and savoury snacks.

In the coming months, more Holiday Inn – the niu hotels are expected to open. This will include locations such as Nuremburg, Frankfurt, Cologne, Dusseldorf, Berlin, Munich, Hamburg and Potsdam, and outside of Germany, it will be available in locations including Amsterdam and Haarlem in the Netherlands, Manchester in the UK and Vienna, Austria. More recently, IHG and NOVUM Hospitality signed their first additional pipeline hotel for Holiday Inn – the niu. This property is in addition to the initial 52 signed under this brand collaboration in April 2024.

IHG Hotels & Resorts has 96* open hotels across Germany spanning multiple well-known brands, including InterContinental Hotels & Resorts, Hotel Indigo, Crowne Plaza Hotels & Resorts, Holiday Inn Hotels & Resorts and Holiday Inn Express, offerings guests plenty of choice when deciding where to stay for their next trip. Loyalty members and guests can explore IHG Hotels & Resorts’ more than 6,000 hotels and 19 brands globally via the IHG One Rewards mobile app – all in the palm of their hand.

Confluence of cuisines and culture – Pilibhit House unveils luxury dining at THE TERRACE

National, June 2024: Haridwar’s crown jewel, Pilibhit House - IHCL SeleQtions, famed for its sattvik living philosophy and soulful experiences, is unveiling a new culinary delight – The Terrace. Perched above the sacred Ganges with the majestic Shivalik hills as a backdrop, The Terrace promises an unparalleled dining experience. Picture this: delectable Pan-Asian and Mediterranean flavors, unmatched Taj hospitality, and a setting so enchanting one will forget their worldly woes.

Pilibhit House, guided by the Purusharthas, is a haven of peace where every dish is a work of art designed to delight the senses and nourish the soul. Their team of passionate chefs is on a mission to bring guests the finest local ingredients, ethically sourced from Uttarakhand’s lush valleys. From vibrant fruits to aromatic herbs, every element is chosen with care. The real magic? Turning these humble ingredients into culinary masterpieces. Uttarakhand’s superfoods like Jakhiya, Bhangjeera, and Timru, along with medicinal plants like Jimbu, take center stage in international dishes, showcasing their versatility and flair.

A haven for vegetarian indulgence, The Terrace takes you on a culinary journey through two rich traditions while paying homage to the regional ingredients of Uttarakhand. Dive into Mediterranean classics or explore Pan-Asian delights such as Vietnamese curry, delicate dim sum, aromatic stir-fries, and ramen bowls. Uttarakhand's wild rice transforms into a delectable risotto, while timur and garlic salt elevate peppered mushrooms and soups. Lakhori yellow chili powder adds a punch to the popular Burmese Khao Suey, among many other inventive dishes. Every dish tells a story of food, culture, and the land it springs from.

The Terrace menu also caters to all dietary preferences with enticing gluten-free and vegan options. Stone oven pizzas are a sensory delight, with tantalizing desserts to satiate sweet tooth. The beverage section boasts concoctions infused with local spices and ingredients, blending the region's rich herbal heritage with refreshing flavors.

Thrilled about the launch, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions, says: “The Terrace is a sanctuary for the senses, offering our guests a truly mindful culinary experience. Our menu is a symphony of contrasting flavors and textures, embracing sustainable culinary practices. Our team has collaborated with talented local chefs to reinvent globally loved dishes using traditional spices and techniques, resulting in a delightful celebration of Haridwar and Uttarakhand’s rich cultural tapestry.”

The Terrace offers lounge seating, and a spacious restaurant with alfresco dining, allowing guests to dine amidst the serene sights and sounds of the Ganges. The elegant décor, inspired by nature, fosters a sense of calm and connection. Vibrant blues and teals of the plush furniture echo the dance of water and sky, while lively pinks with floral motifs bring a touch of playful contrast. Large French windows bathe the space in natural light, offering panoramic views of the Shivaliks and the flowing Ganga, creating a dining experience that’s both expansive and intimate. The meticulous attention to detail extends to the crockery and tableware, with flowing, wave-like patterns inspired by the river’s ebb and flow, making each meal a feast for both the eyes and the taste buds.

Nestled in the heart of Haridwar, The Terrace at Pilibhit House is set to become a culinary landmark, offering a unique blend of Pan-Asian and Mediterranean cuisine. With its vantage location by the Ganges and a commitment to culinary excellence, The Terrace promises an unforgettable dining experience for everyone.

Japan’s First Caption by Hyatt Hotel Opens in Osaka

Hyatt Hotels Corporation (NYSE:H) announced the opening of Caption by Hyatt Namba Osaka, a dynamic, community-minded hotel in the heart of Osaka, Japan. The 167-room lifestyle hotel features self-activated touchpoints, vibrant social spaces, and a trendy design aesthetic with an unmistakable neighborhood feel.

Caption by Hyatt hotels offer a seamless and efficient guest experience that allows guests to customize interactions on their own terms. DIY touchpoints include self-service check-in, digital keys, Staycast streaming technology, hydration stations on every level, flexible co-working space, and lively social and food and beverage concepts.

In June 2022, the brand made its global debut with Caption by Hyatt Beale Street Memphis in the US. Most recently, Caption by Hyatt Zhongshan Park Shanghai opened its doors in China during April 2024 as the brand’s first introduction to the Asia Pacific region. Caption by Hyatt Namba Osaka is expected to be followed by highly anticipated new Caption by Hyatt hotels in Ho Chi Minh City, Sydney and Tokyo in the coming years.

“We are thrilled to announce the launch of the Caption by Hyatt brand hotel in Japan in the heart of Osaka, bringing a brand that combines the design and comfort of a lifestyle hotel with the flexibility of a select-service property,” said Sam Sakamura, vice president, Japan and Micronesia, Hyatt. “Fostering community is a vital part of the Caption by Hyatt ethos and Caption by Hyatt Namba Osaka will certainly play a key role in delivering on that within the vibrant Namba neighborhood. This debut will contribute to the growth of Japan’s tourism sector, while leading the way in facilitating stronger, more authentic social connections for all travelers.”

Ideally Located in the Heart of Osaka

Caption by Hyatt Namba Osaka is situated in one of Osaka’s leading entertainment districts. Ideally located for exploration, the hotel is easily accessed from Kansai and Osaka International Airports and within walking distance of Nippombashi and Namba Metro stations, as well as two major railway stations.

Only a short walk to the world-famous canal-side entertainment district Dōtonbori—characterized by giant illuminated and mechanical signboards including the legendary Glico running man—and the more than 650-yard-long Kuromon Market dating back to the Edo era (1603–1868). Culture vultures will be enthused at their ability to walk to the National Bunraku Theatre—Japan’s headquarters for bunraku puppetry cited on Unesco’s ‘Intangible Cultural Heritage’ list—as well as Osaka Shochikuza Theatre, and Namba Grand Kagez, the hub of comedy culture.

Talk Shop: Intentional Social Space that Encourages Connection

As guests arrive at Caption by Hyatt Namba Osaka, they will enter ‘Talk Shop’, a reimagined arrival experience unique to the brand. Talk Shop is a lively area with an all-day lounge, workspace, coffee shop, eatery, grab-and-go artisanal market, and cocktail bar all rolled into one. Locals and hotel guests alike are invited to dine, work, socialize, and curate their own experiences.

Hosting creative workshops, open mic music nights, pop-up installations, and book clubs, Talk Shop will be the heart of the hotel, and exude the energy of Namba’s community.

Talk Shop events include:

• Japanese Kitchen Knives History and Production: Osaka is known as the 'kitchen of the nation'. Learn about the production process and history of traditional Japanese kitchen knives from the craftsmen of a 70 years-old knife shop in the Sennichimae Doguya-suji shopping arcade.

• Food Sample Making Workshop: Originated in Osaka, food sample making goes back 100 years. The food sample making workshop will consist of learning the traditional techniques from craftsmen from the Sennichimae Doguya-suji shopping arcade.

Locally Inspired Design

On arrival, guests are greeted with a welcome drink with soy milk from a 100-year-old tofu shop in Kuromon Market. A knowledgeable Caption by Hyatt emcee is on hand to support guests with self-service check-in, directions, or recommending local must-sees and dos.

Guests can check-in via the World of Hyatt app and head straight up to one of the hotel’s 167 rooms using a digital key. Inside, guests will discover a playful, thoughtfully designed 215–322-square-foot space curated with form, function, and fun top of mind.

The bold colors and locally inspired art running throughout the hotel creates an environment that is vibrant, unexpected, and has plenty of personality. Large picture windows frame views of the city’s most dynamic district, while hardware inspired by samurai swords, kikkō (tortoiseshell) and yagasuri (arrow feather) patterns, and graphic illustrations of Japanese kimonos, emakimono (handscrolls), and kinchaku (drawstring pouches) are subtle nods to traditional Japanese artwork. Above the beds, guests will encounter energetic murals by Osakan artist ZAnPon, inspired by Kuromon Market and its lively scene attracting customers. In the colorful, utilitarian-style bathrooms, clued-up guests will delight in the mural spelling out “nandeyanen”—an iconic Osakan retort meaning "What the heck?” or “You’re kidding.”

Other facilities include 24-hour Fitness Center and Coin Laundry located on the 2F, open around the clock.

Striving to Be a Good Neighbor: Community and Sustainability

The Caption by Hyatt brand aims to expand the definition of wellness to include a sense of belonging, providing a platform for community, and reflecting the neighborhood in which its hotels are situated. Caption by Hyatt Namba Osaka endeavors to be a part of the Namba community by hiring locally and partnering with local vendors and organizations.

Sustainability is a focus in the hotel’s operating model. Fridges are stocked with locally sourced ingredients, and initiatives like not using single-use plastics, the use of bulk amenities in the bathrooms, and hydration stations on every floor and in public spaces — all have been implemented with sustainability in mind.

“We are excited to introduce the Caption by Hyatt brand and its belief in caring for people and community to one of Japan’s most dynamic locations,” said Shintaro Fukuda, general manager, Caption by Hyatt Namba Osaka. “Our vibrant walls reflect the variety of perspectives and experiences our guests will bring to Caption by Hyatt Namba Osaka, and our hope is for them to make the hotel their own.”

'Grand Indian Hotel', debuting on 14 June on BBC Player on Prime Video Channels

BBC Player, a BBC Studios streaming service available on Prime Video Channels, is excited to present Grand Indian Hotel, which offers a fascinating insight into the majestic traditions of Indian hospitality by the prestigious Oberoi Hotel & Resorts group, renowned for its exemplary service at some of the most stunning and regal locations across India.

Available from Friday 14 June, the three-part series provides an unprecedented look inside one of the world's most luxurious hotel groups, revealing the behind-the-scenes of providing world-class hospitality and painstaking care that its takes to deliver the most unforgettable experience. Grand Indian Hotel chronicles the 90-year history and hallmark of the Oberoi Hotel & Resorts’ “guest obsession” philosophy. 

Series highlights include a peek into the world of:

• The Oberoi Rajvilas, Jaipur preparing lavish Maharaja banquets for guests, along with a peek into the most significant event of the year.

• The Oberoi Udaivilas, Udaipur painstakingly orchestrating a secret marriage proposal and delivering a royal welcome for VIP guests with seamless luxury at the Oberoi group’s flagship lakeside hotel.

• And The Oberoi, New Delhi navigating the busiest period in the social calendar, catering to demanding guests during the India Art Fair, along with the unveiling of a new restaurant concept by Chef Vineet Bhatia.

Talking about the debut of Grand India Hotel on BBC Player, Stanley Fernandes, Vice President of Distribution, South Asia, BBC Studios said “We continuously seek stories that resonate with our audience's curiosity and desire for content that travels boundaries, so this series is perfect for BBC Player. ‘Grand Indian Hotel’ is a first-hand account depicting India’s vibrant culture of ‘Atithi Devo Bhava’ through the lens of legendary Oberoi Hotels & Resorts, and reflects the great story-telling that is synonymous with BBC Studios.”

Dubai Shines Bright as One Of The Top Summer Destination of 2024

National, June 2024 : As summer approaches, travellers worldwide are eagerly planning their next adventure, and Dubai emerges as the undisputed favourite destination. According to a recent analysis of Google search data, Dubai has secured its position at the top of the bucket lists of 10 countries, affirming its status as the ultimate summer hotspot for global travelers.

The survey, conducted by analyzing Google search data and keywords related to summer travel, identified Dubai as the top choice for travelers seeking an unforgettable summer experience. With its unique blend of modernity, luxury, and cultural richness, Dubai continues to captivate the imaginations of travelers from all corners of the globe.

From the iconic Burj Khalifa towering over the skyline to the bustling souks filled with treasures, Dubai offers a diverse range of experiences that cater to every traveler's preferences. Whether exploring the vibrant cultural scene, indulging in adrenaline-pumping desert safaris, or unwinding on pristine beaches, Dubai promises an enriching and unforgettable summer adventure.

As Dubai continues to innovate and elevate its offerings to visitors, the city remains committed to providing unparalleled experiences that leave a lasting impression on travelers. With its world-class attractions, luxurious accommodations, and vibrant ambiance, Dubai invites travelers from around the world to discover the magic and splendor that await in this extraordinary city.

Fortune Hotels launches Fortune Park Palampur

The hotel chain’s 6th property in Himachal Pradesh An upscale hotel with the city’s first microbrewery

New Delhi, June 2024: Fortune Hotels, a member of ITC’s hotel group, announced the launch of its newest property, Fortune Park Palampur, nestled in the serene landscapes of the Dhauladhar mountains.  This exquisite hotel is the 6th addition to the upscale hotel chains’ Himachal Pradesh portfolio and its 12th hotel in the hills.

Set in the quaint Tea Capital of North-west India, Fortune Park Palampur is designed for the urbane traveller, opening doors to a surreal world of experiences and facilities that are truly memorable and immersive, whether on a leisurely vacay, a short stopover or looking for a recluse to fix work-blues. 

Featuring plush rooms and suites, with elegantly styled interiors and modern vibe the hotel offers breath-taking views of the Dhauladhar range, from most rooms and vantage points.

Guests can quench their adventure thrill, take a leisurely stroll in the velvety tea gardens, seek solace over a short temple trail or just envelope themselves with the breathtaking views from vantage points across the property.  Social-party spaces and wellness facilities including an indulgent indoor heated pool and a soon-to-open spa, providing the ultimate relaxation experience after a day of exploration add to the charm.

Expressing delight on the new launch, Samir MC, Managing Director, Fortune Hotels, said “Fortune Park Palampur is our 6th hotel launch in the scenic state of Himachal Pradesh. This new gem is a fresh new addition to our flagship #HillsOfFortune portfolio – we have twelve of them today. As we grow our base, we re-emphasize our commitment to entering newer untapped destinations, and highlight our dedication to extend exceptional hospitality across India and in proximal markets. With curating high points like ‘Barrel Island’ the districts’ first microbrewery, we are poised to elevate the experiences for our guests, ensuring they have a visually captivating stay with us, intertwined with the rich cultural tapestry of Palampur.”

Fortune Park Palampur further unleashes the quirk in guests with its playful vibe lined with warm hospitality at its multi-faceted F&B outlets. Barrel Island is the city's first microbrewery serving three home brews on tap, a collection of spirits, and enchanting views of the Dhauladhar; also home to all-weather party cabanas, an archaic fireplace, and a wood-fired pizza oven. Fortune Deli is a hip café with a book nook and live station brewing some good coffee and conversations, and a must-try to experience its scrumptious delights along with some lively cacophony of the street.

The hotel is also poised to become a coveted venue for corporate events and social gatherings, as it inaugurates its versatile banqueting spaces, along with a well-equipped meeting room cum party hall in the near future.

Fortune Park Palampur is conveniently accessible by air and road from Dharamsala (34 kms), Amritsar (230 kms), or by rail from Pathankot (112 kms) and Amb Andaura- the newest railway station around 105 kms away.

Alma’s Herbert Laubichler-Pichler named Vietnam’s Best General Manager

A hospitality veteran with life-long experience making guests feel welcome at hotels and resorts in Asia and Europe has been recognized as “Vietnam’s Best General Manager” in the prestigious “Travel + Leisure Luxury Awards Asia Pacific 2024”.

Travel + Leisure Southeast Asia, Hong Kong & Macau readers deemed Herbert Laubichler-Pichler, who has been at the helm of 30-hectare resort Alma for five years and worked and lived in Vietnam since 2008, the country’s best general manager. He received the accolade last night at an awards ceremony in Bangkok.

“Austria-born Herbert Laubichler-Pichler is the hospitality life-timer at the helm of Cam Ranh’s Alma―a 384-suite resort with 14 food and drink outlets and 12 beachfront swimming pools. Having worked across Vietnam’s best hotels for nearly 18 years, the industry veteran brings together leadership, vast experience, and local cultural familiarity to showcase Vietnamese hospitality at its finest,” Travel + Leisure Southeast Asia, Hong Kong & Macau’s website states.

Laubichler-Pichler, who, in addition to Alma, has managed some of the country’s most acclaimed hotels including the Nam Hai in Danang, The Reverie Saigon and The Anam Cam Ranh, said he was thrilled to receive the recognition but wanted to share it with the resort’s “hugely supportive” owner and “exceptional” team at Alma.

“I am so thankful for the privilege to work with such a genuinely supportive owner and talented team of hospitality professionals at Alma, who tirelessly work day in and day out; our staff members are our greatest ambassadors and obviously play a crucial role in the guest experience,” he said

Born into a hotelier family, Laubichler-Pichler started out in the industry working at his parents’ guesthouse in his native Austria as a bellboy at 10 years of age during the summer season. He later studied hotel management at the Hotel and Catering College Schloss Klessheim and became a certified chef before steadily rising through the ranks to become the general manager at properties in Austria, Germany and Cyprus. He also studied an Executive MBA in Hotel and Tourism Management with Chur University of Applied Sciences in Switzerland.

Readers of Travel + Leisure Southeast Asia, Hong Kong & Macau also voted Alma in the top five of the “Best Hotel Pools in Vietnam” category.

Alma is home to an awe-inspiring host of world-class facilities including 12 swimming pools that cascade down to the beach, an eclectic range of restaurants helmed by leading chefs, a science museum and a 6000sqm water park with a lazy river, wave pool and water slides.

Travel + Leisure Southeast Asia, Hong Kong & Macau said of the awards: “Taking in the hospitality industry in 15 countries and territories as well as the travel industry more broadly across Asia-Pacific, the Travel+Leisure Luxury Awards winners for 2024 reflect the ballots of you hotel guests, frequent fliers, cruise-lovers, points guys, and wellness junkies, and highlight the places and people that make for the best high-end wanderlust. With so many tried, trusted and true hotels getting your votes, and well as the slew of new openings in the region and ideas in luxury hospitality percolating out there, we’ve put together a special print edition: The Hotels Issue 2024.”

Sorrento at Shangri-La Eros New Delhi Unveils Exquisite Citrus Menu

New Delhi, June 2024) Get ready to embark on a mesmerising journey through the heart of Italy as Shangri-La Eros New Delhi unveils an exquisite new Citrus Menu at its award-winning Italian restaurant, Sorrento. Nestled amidst the serenity of the hotel, Sorrento is a testament to authentic Italian cuisine. As the restaurant launches its summer menu, patrons are invited to immerse themselves in an exceptional experience that promises to make the dining episode memorable. From the vibrant zest of citrus fruits to the indulgent allure of seafood, Sorrento embodies the very essence of the art of Italian dining.

The voyage starts with a captivating selection of Antipasti. Guests can savour the delicate flavours of Grilled Squids paired with a zesty key lime puree and the refreshing Cured Melon Carpaccio, elegantly complemented by grapefruit and arugula. These starters embody the essence of spring's bounty.

Furthermore, guests will find themselves enraptured by an array of artisanal hand-rolled pasta offerings that highlight the versatility of citrus fruits. Freshly made by chefs, the Black Lobster Ravioli in a luscious Cointreau sauce and the Taglioni with a creamy blood orange segment sauce exemplify the perfect balance of citrus with traditional Italian pasta. These dishes capture the spirit of fall, combining the richness of harvest ingredients with the fresh zing of citrus.

The main course menu offers a selection that ameliorates the dining experience, such as the Sous Vide Jumbo Tiger Prawns, with a kaffir lime sauce, and the Chilean Seabass, with a saffron mandarin sauce, are meticulously crafted to showcase the fine flavours of citrus. The Grilled Red Snapper with Amalfi lemon emulsion and the Asparagus Tart with pomelo salsa further highlight the menu's zeal for citrus-infused excellence.

Concluding this exquisite meal, the Dolce offerings present a sweet blend of flavours. The Mandarin dessert, featuring white chocolate orange cremeux, and the Citrus Semifreddo, with lemon curd and fresh berries, provide a perfect end to the meal, leaving a lingering citrusy delight.

Patrons are cordially invited to savor this culinary artistry of Sorrento's new Citrus Menu at Shangri-La Eros New Delhi, where they can indulge in the vibrant flavours of Italy within the dynamic ambiance of Delhi.

Atmosphere Hotels & Resorts Presents Glenelly Estate Winemaker Experiences

Journey from the stunning shores of Atmosphere Kanifushi and VARU by Atmosphere  to vineyards in Stellenbosch through authentic wine interludes this August 2024

Atmosphere Hotels & Resorts, an international hospitality brand within Atmosphere Core, presents a series of enriching winemaker experiences with Glenelly Estate at its two private islands Atmosphere Kanifushi and VARU by Atmosphere. 

The events will take place at Atmosphere Kanifushi from 25th to 27th August and at VARU by Atmosphere from 29th to 31st August 2024. In-house guests will be invited to sophisticated wine pairing dinners and lively beachside soirees, included within the generous Holiday Plans, Kanifushi Plan™ and VARU Plan™. Lia Poveda, Lady May’s closest confidant and in charge of Glenelly Estates’ presence across the globe will be visiting both islands to personally host these events.  

Nicolas Laguette, the Director of Wines at Atmosphere Core, says “Against all odds, we’re slowly putting Maldives on the global wine map. With travellers from around the world visiting us not just for our heavenly beaches and coral lagoons, but also for our authentic terroir wines and experiences with multi-generational winemakers. 

“2024 marks the return of Glenelly Estate with us in the Maldives, having already hosted at VARU by Atmosphere in September of 2023. This year we took the time to look at the core identities of our various wine partners to find similarities with the core identities of our three hospitality brands. Glenelly Estate is helmed by Lady May, today she is 99 years old and is the 6th generation of Bordeaux’s most prestigious lineage, but 25 years ago she became bored of Bordeaux and left to go all-in for Stellenbosch. This desire to disrupt the old while holding on to traditional savoir-faire are core identities shared by both Glenelly Estate and Atmosphere Hotels & Resorts”.

Lia Poveda will not only enchant guests but also spend time with the award-winning culinary teams of Atmosphere Kanifushi and VARU by Atmosphere. She will be conducting workshops and blind tastings to empower colleagues to confidently guide all guests, be it connoisseurs or the wine curious.

Atmosphere Core has been cultivating a unique wine culture driven by Authenticity and Joy of Giving. While the program was launched in 2021 with uber luxe brand THE OZEN COLLECTION, there was a conscious focus on expanding to other brands. In 2023, the lifestyle brands COLOURS OF OBLU and Atmosphere Hotels & Resorts forged partnerships with the vibrant wineries Glenelly Estate (Stellenbosch) and Bodegas Martín Códax (Rías Baixas).

Agoda shares most searched summer holiday destinations for Indian travellers heading abroad

New Delhi, June 2024 – Digital travel platform Agoda has revealed the most searched international summer holiday destinations for Indian travellers. Bali, Singapore, Bangkok, Dubai, and Kuala Lumpur have emerged as the top city destinations for outbound Indian tourists during the upcoming summer season, specifically in May and June.

These insights, derived from Agoda's extensive search trends, indicate a strong affinity for Southeast Asian destinations. This is also reflected in the most searched markets, with Thailand, Indonesia, Singapore, and Malaysia being the most searched markets respectively, and the United Arab Emirates rounding out the top five.

As the summer travel season approaches, Indian travelers are showing a growing interest in diverse cultural experiences, vibrant cityscapes, and palm-fringed beaches offered by these overseas destinations.

Krishna Rathi, Senior Country Director India Subcontinent and Maldives at Agoda shared, "The allure of Southeast Asia continues to captivate Indian travelers as they seek out new experiences and leisure opportunities. The diversity of destinations like Bali, with its serene beaches and rich traditions, along with the urban excitement of cities like Singapore and Bangkok, serves a broad spectrum of travel preferences. Furthermore, the many searches for Dubai and Kuala Lumpur show an inclination towards combining shopping, entertainment, and cultural engagement."

Regions that offer a mixture of leisure, culture, and culinary delights continue to rank high, reflecting the evolving tastes and travel habits of Indian tourists. Agoda's platform caters to this demand by offering Indians an array of accommodations, flights, and activities, facilitating the ease of planning and booking their ideal summer break.

Hyatt Regency Gurugram launches Japanese restaurant - SHIN’YA

NEW DELHI, June’24: The Hyatt Regency Gurgaon is thrilled to unveil SHIN’YA, a fresh dining concept set to revolutionize Japanese cuisine in Delhi NCR. This voguish restaurant promises to deliver the finest in Japanese culinary delights. Named after the Japanese word for 'midnight', SHINYA aims to be the ultimate destination for enjoying delightful food and drinks during evenings and nights. Drawing inspiration from Japanese izakaya culture—a laid-back bar experience—SHIN’YA invites guests to unwind and rejuvenate after a long day's work.

Designed to be the perfect spot for relaxing with colleagues, friends, and family, SHINYA opened its doors at the Hyatt Regency in Gurgaon on May 23, 2024. Featuring captivating interactive sushi and mixology counters, the restaurant is meticulously crafted to foster social interaction. With a seating capacity of 46 guests, it's an ideal setting for intimate family dinners or small gatherings.

Delighted at the opening of SHINYA, Ms. Sonale Zagade, General Manager of Hyatt Regency Gurugram, said, “Japanese cuisine is being loved by people across the globe and we are excited to bring SHINYA to Delhi NCR. The restaurant, besides serving the most amazing spread of sushi and an extensive array of drinks, is a place where people can come and unwind. The soothing ambiance, friendly well-trained staff, and the authentic Japanese gourmet spread heighten the izakaya experience”

Staying true to authentic techniques, SHIN’YA prioritizes the use of fresh ingredients to deliver top-quality delicacies. Its diverse menu encompasses a range of culinary delights such as yakitori, grilled meats and fish, karaage, edamame, pickled vegetables, sashimi, sushi, and robata. Under the guidance of Chef Adi Melaz, each dish is crafted to perfection, blending traditional flavors with a modern touch. The beverage menu, curated by mixologist Shashwat Prasad, features a refined selection of Japanese whiskey, sake, premium wines, and a draft beer station offering four beer options. SHINYA operates until 3 AM every day, ensuring that the good times can continue well into the night.

CYK Hospitalities Curates Mexican QSR Casa Dona in Gurugram

NCR, India, June 2024: CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican QSR in D.L.F Cyber Park, Gurugram. This is the second outlet of Casa Doña, first being at Hudson Lane, Delhi. CYK has helped Casa Dona with each and every detail that goes well with the Mexican QSR.

From logo design to brand identity development and packaging design, to menu curation and execution and identifying the best location for the QSR, CYK has dedicated itself to ensuring that every aspect of Casa Dona's presentation reflects a commitment to excellence and innovation.

CYK has curated a unique menu that celebrates the essence of Mexican cuisine. From savoury tacos to zesty enchiladas, each dish is a culinary journey through Mexico's rich culinary heritage. And for a unique twist, the consultancy firm has introduced the homemade nachos in beetroot and spinach flavours. To hand hold and execute smooth functioning of the new outlet, CYK has meticulously trained and handpicked staff members who embody the shared passion for delivering exceptional service with every visit.

The interiors and ambience is also aesthetically done bringing the vibrant flavors of Mexico closer to the residents of Gurugram. Casa Doña’s commitment to authenticity shines through in every aspect, from accurately crafted menu to warm hospitality.

“CYK Hospitalities, known for its expertise in culinary concepts, has played an integral role in shaping our brand, Casa Dona's offerings. They have ensured that every dish resonates with the diverse palate of D.L.F Cyber Park's corporate offices, promising an unforgettable dining experience to every patron”, says Sandeep Bansal, Founder, Casa Dona.

On successfully delivering Casa Dona, Pulkit Arora, Director, CYK Hospitalities said, “From the beginning, we aligned Casa Dona’s vision with key market trends and consumer preferences. We identified the best suitable location for the QSR as it is the utmost important aspect for a brand to grow. Apart from this, we also curated the menu and worked on the interior design concepts to create a distinctive and welcoming space that reflects the Mexican restaurant’s values and connects with the target audience. Our culinary experts collaborated with the QSR to develop a varied and appealing menu that highlights the best of Mexican cuisine and bring its heritage to the guests’ tables.”

CYK Hospitalities has also been instrumental in setting up Casa Dona’s base kitchen in North Campus, Delhi, streamlining operations for a seamless culinary journey.

About CYK Hospitalities

CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm providing various services in the ‘brand building’ field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure and networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.

The company, till date, has partnered with prominent space providers like Phoenix Mall, Pacific

Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.