Sofitel Legend Metropole Hanoi Named One of Asia’s 20 Best Hotels by Travel + Leisure

The iconic luxury hotel in Vietnam earns one of the global hospitality industry’s top honors

HANOI, Vietnam (July 2024) — Sofitel Legend Metropole Hanoi, the 123-year-old luxury hotel in Vietnam’s capital, was named one of Asia’s 20 best city hotels in Travel + Leisure magazine’s annual “World’s Best Awards.”

The prestigious recognition – one of the most coveted in the global hospitality industry – puts Metropole Hanoi in rarefied company, as one of only two hotels in Vietnam to make the list. More than 186,000 T+L readers cast votes in the 2024 survey for their favorite hotels, resorts, cities, cruise lines and more.

“This award from Travel + Leisure is particularly meaningful this year as we continue to celebrate the opening of a new chapter in our hotel’s storied history with the successful relaunch of our Heritage Wing following an extensive and inspired refurbishment,” Sofitel Legend Metropole Hanoi General Manager George Koumendakos said.

Earlier this year, the influential U.S.-based travel magazine Travel + Leisure also named Metropole Hanoi one of the “World’s 500 Best Hotels” and Forbes Travel Guide awarded the hotel a Five-Star rating, its top level of recognition, for a fifth consecutive year. DestinAsian magazine also named Metropole Hanoi one of Vietnam’s top city hotels in 2024.

The Metropole Heritage Wing, with 103 guest rooms and suites, was meticulously restored and renovated under a 21-month construction project before reopening to guests in December. The new interiors maintain their traditional aesthetic and feel, and incorporate select original fixtures, while also introducing a considerable measure of bespoke comfort, advanced technology and vibrant color.

The comprehensive reconstruction work was centered on the original wing of the hotel, which was established in 1901 and has played host over the decades to numerous heads of state and royalty, along with world-renowned actors, writers, musicians and others.

The iconic luxury hotel also launched a new dining series earlier this year that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The quarterly ‘Rendez-vous’ series, hosted in the hotel’s modern French fine-dining restaurant Le Beaulieu, spotlights Michelin-star guest chefs working in tandem with Le Beaulieu’s Chef de Cuisine Charles Degrendele to produce one-of-a-kind gastronomic experiences.

Jetwing Hotels honoured once again with a Presidential Environment Award

Jetwing Kandy Gallery shines at the Presidential Environment Awards 2024, securing the sole gold award in the hospitality category. Organized annually by the Central Environmental Authority (CEA) under the guidance of the Ministry of Environment, these awards recognize outstanding environmental practices by organizations and individuals, in the areas of green management approaches, sustainability reporting and disclosure mechanisms, pollution control, solid waste management and carbon emissions management.

Jetwing Kandy Gallery, nestled in Haragama a few minutes away from the bustling city of Kandy, offers panoramic views of the Mahaweli River and the riverine habitat beyond. The property pays homage to the peaceful coexistence of man and nature that long existed in the island’s historic capital, with a number of sustainability initiatives in place.

Jetwing Hotels operate under a unified sustainability framework, allowing each property to tailor its practices to best suit the six key areas outlined in the strategy: energy and carbon, water and waste, biodiversity, family, sourcing and production, and community and culture. This localized approach ensures environmental initiatives effectively address the specific needs of each location.

At Jetwing Kandy Gallery, the solar photovoltaic system in place significantly contributes to the hotel's energy needs, supplying over 40% of its daily electricity requirements. An on-site effluent treatment plant effectively treats 100% of the wastewater generated during hotel operations; and is then responsibly reused for irrigation purposes, minimizing reliance on freshwater resources.

Jetwing Kandy Gallery leverages a comprehensive waste management system to ensure that all food waste is processed within an onsite biogas digester, producing biogas fuel used for cooking purposes, garden waste is composed and used as a soil enhancer for the hotel’s garden, and any plastic waste is responsibly recycled. Jetwing Kandy Gallery maintains an onsite organic garden, prioritizing the cultivation of local herbs and vegetables, irrigated with treated water, with the produce being used to create delectable meals for guests.

Through meticulous monitoring and evaluation of every operational activity, Jetwing Kandy Gallery fosters continuous improvement across all areas. This data-driven approach empowers the team to make informed and timely decisions, optimizing performance and guest experiences.

While prioritising environmental stewardship, Jetwing Kandy Gallery also champions local community empowerment and engagement, with many associates at the property hailing from the surrounding communities, having participated in Jetwing’s award winning Jetwing Youth Development Programme.

Jetwing Kandy Gallery stood out amongst a highly competitive field at this year's ceremony. Following a rigorous selection process, beginning with desk evaluation of over 900 applications and followed by on-site verification visits conducted by a distinguished panel of judges, representing the CEA, academia, and government institutions, the process ensured a comprehensive and unbiased evaluation. The hotel was the sole recipient of a gold award within the hospitality sector, joining 22 other gold awardees across various industries.

Jetwing Kandy Gallery adds its name to the prestigious list of Jetwing Hotels' winners of the Presidential Environment Awards, joining Gold Awards for Jetwing Lagoon and Jetwing Lake, Silver Awards for Jetwing Vil Uyana, Jetwing Yala, Jetwing Lighthouse, and Jetwing Kaduruketha, and a Bronze Award for Jetwing Blue in previous years.

These awards serve as a testament to Jetwing Kandy Gallery’s steadfast dedication to sustainability and encourage the company to continue advancing its environmental conservation efforts in the years ahead. With a legacy spanning over half a century in the tourism industry, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality. As a family-owned brand, Jetwing continues to advocate for sustainability and responsible tourism, with ongoing initiatives focused on community upliftment, environment conservation, and resource efficiency. The brand's diverse portfolio includes a range of luxury hotels and villas, each offering a unique perspective on Sri Lanka's rich cultural heritage and natural beauty.

Ingredient Ideology | Italian Delights By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The food of Italy is world famous and we all have tried the varieties and popular favourites from this cuisine. The pizzas, pasta, risotto, Italian stews, starters like antipasti, Italian baked dishes, the fresh pesto sauce, not to forget the Italian wines, cheese, breads & desserts! there is so much to pick & choose to relish this delectable cuisine. 

The basic ingredients which we usually come across in an Italian kitchen include the extra virgin and varieties of olive oil for it adds a unique flavor to the food, the fresh herbs ideally grown in kitchen backyards and in house varieties from basil, thyme, oregano, rosemary and the mixed blends are great to add into Italian foods. Garlic, onion, tomatoes, chili flakes, fresh choice of veggies from zucchini, broccoli, asparagus, baby carrots, potatoes, eggplants are a few of the popular ones used.

Non-vegetarian options include the poultry, eggs, fish and seafood, red meats are preferred as well in stews and marinated grilled and served as main meals too with complimenting wines. Italian national favorite soup minestrone is a must have, healthy and nutritious as it is offers a good balance of nutrients and great for the taste buds. Breads like focaccia, panini, sun-dried tomato- olive bread, ciabatta, herbed rolls are amazing to use for sandwich making. Italian desserts like tiramisu, Pannacotta, cassata are some well known ones as well.

Here are a few recipes from Italian cuisine to give a try!

Recipe-1] ROASTED PEPPER & TOMATO SOUP

Ingredients

Red capsicum-1 no

Red, ripe tomatoes- 3-4 no

Garlic- 4-5 cloves

Onion-1 small chopped

Celery- 1 stalk, chopped

Salt and crushed black pepper to taste

Fresh basil- 10-12 no

Veg stock- 3 to 4 cups

Tomato puree-2-3 tbsp.

Chili flakes-1/2 tsp

Refined flour- 1 tbsp.

Butter-1 tsp

Olive oil-2 tsp

Fresh cream-2 tbsp.

Grated parmesan/cheese-2 tsp

To serve with:

Herbed croutons- ½ cup toasted/fried/baked.

Method:

1. Assemble all the ingredients for the soup.

2. Apply a little olive oil on the red capsicums and tomatoes and place them in an oven to roast for 20-25 mins or on a live flame until charred a little from all sides, remove and process in a mixer jar and keep aside.

3. Heat oil and butter in a pan add in the garlic, onions and saute them well add in celery, the flour and saute for 12-15 seconds, now add in the pepper-tomato puree and little stock as well to adjust the texture for the soup.

4. Add in the salt, pepper, basil leaves, chili flakes and allow to boil, simmer for 12-15 mins and strain if desired and blend in the fresh cream bring back to a boil and serve hot garnished with herbs, cheese and the croutons to go along.

Recipe-2] PESTO TOSSED POTATOES

Ingredients

Baby potatoes-400 gm. Boiled and peeled.

For the pesto sauce:

Fresh basil leaves- 1 cup

Garlic- 3-4 cloves

Salt and pepper to taste

Olive oil- 2-3 tbsp.

Chilled water- 2 tsp

Lime juice-2 tsp

Grated cheese/parmesan-2 tbsp.

Pinenuts/cashew Tukda/ walnuts- 2 tbsp.

To toss along with the pesto potatoes:

Cherry tomatoes- 4-5 no cut 1 x 2

Black olives- 2-3 sliced

Green olives- 2-3 sliced

Fresh micro-greens- 2 tbsp.

Method:

1. Assemble all the ingredients for the dish.

2. Combine all the ingredients for the pesto sauce into a jar of mixer grinder/food processor and churn it up into a nice green sauce.

3. Remove it into a bowl adjust the seasonings to taste and keep it chilled until used.

4. Just before serving add the boiled potatoes to a mixing bowl add salt and pepper to taste, add in the pesto sauce, cherry tomatoes, olives and give it a nice toss.

5. As an option we can also add some more shavings of parmesan cheese and micro-greens and serve it immediately with some nice crusty toasted herbed rolls.

Recipe-3] PASTA IN HERBED TOMATO SAUCE

Ingredients

Boiled penne pasta- 2 cups

Olive oil-2 tsp

Garlic- 4-5 cloves, chopped

Onion-1 small, chopped

Tomatoes- 4-5 medium sized, blanched and puree.

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Veg stock- 1 cup

Refined flour-1 tsp

Butter-1 tsp

Fresh cream- 2 tbsp.

White sauce-1/2 cup 

Cheese-1/4 cup, parmesan or processed.

Fresh herbs to garnish.

Olives- black/green as needed.

Assorted blanched veggies- ½ cup- broccoli, bell peppers, asparagus etc can also be added to the pasta for more color, texture & taste.

Method:

1. Pre-prep all the ingredients for the pasta recipe and make it on the spot just before serving.

2. To prepare the sauce for the pasta, heat olive oil in a pan add in the garlic and onions, give it a nice saute for 1 minute, add in the refined flour and saute it for 20 seconds, add in the tomato puree, salt, pepper, mixed herbs, chili flakes and mix well, bring to a boil and simmer for 12-14 mins add a little veg stock to adjust texture.

3. Now add in the fresh cream, white sauce and little cheese and blend it all well into the sauce bring it to a boil and add in the boiled penne pasta and olives/ assorted veggies of your choice and adjust seasonings to taste.

4. Cook them altogether for another 2 mins and serve it hot into a pasta plate and garnish with grated parmesan cheese, olives, fresh herbs.

Recipe- 4] BRUSCHETTA AL FRESCO

Ingredients

For the base of the bruschetta:

French bread- 10-12 slices

To spread on the base:

Butter- 2 tbsp./Olive oil- 2 tsp + garlic- 1 tsp chopped + salt and crushed black pepper + mixed herbs- ½ tsp + chili flakes-1/2 tsp all the ingredients to be mixed well and applied on the slices and lightly toast them and keep aside.

For the topping:

Olive oil-2 tsp

Garlic- 2-3 cloves, chopped

Onion-1 small, chopped

Tomatoes-2 no, blanched, peeled and roughly cut.

Sliced mushrooms-1 cup- optional can be added.

Salt and crushed black pepper to taste

Sliced black and green olives- 3-4 each

Mixed herbs-1/2 tsp or fresh basil- 8-10 leaves

Chili flakes- ½ tsp

Cheese- 2 tsp cream cheese/ grated cheese- 2 tbsp.

Capsico sauce/ tabasco sauce- 1 tsp

Method:

1. Pre-prep all the ingredients and keep ready for the topping.

2. In a pan heat oil and saute the garlic, onions and add in the cut tomato pieces, sliced mushrooms if being used may be added, salt, pepper, herbs, chili flakes and cook for 2-3 mins.

3. Turn off the flame, add in the Capsico sauce and cheese and mix lightly, just before serving place the topping at room temperature on the slices of bread and garnish with olives/herbs and serve.

Recipe-5] CHICKEN MUSHROOM RISOTTO

Ingredients

Arborio rice/ white rice- 1 cup

Olive oil- 2 tsp

Butter- 2 tsp

Bayleaf-1 no

Peppercorns- 4-5 no

Garlic- 3-4 cloves, chopped

Onion-1 small, chopped

Celery- 2 tsp chopped

Salt and pepper to taste

Sliced fresh button mushrooms- 1 cup or 8-10 no

Boneless chicken cubes- 1 cup/ 150 gms.

Veg/chicken stock -3-4 cups

Mixed herbs-1 tsp

Chili flakes-1/2 tsp

Fresh basil- 4-5 no

White sauce- 1 cup

Fresh cream-2 tsp

Grated cheese/ parmesan- 2 tbsp.

Sliced olives- black/green 3-4 no

Cherry tomatoes- 4-5 no.

Method

1. Assemble all the ingredients for the risotto recipe.

2. Clean the rice and keep aside, the white rice can be washed and soaked for 10 mins in water.

3. To start with the risotto, heat oil and butter in a pan add in the Bayleaf, peppercorns, garlic and onions and saute for 1 min.

4 Add in the Arborio rice/ drained white rice, sliced mushrooms and boneless chicken cubes, salt, pepper, herbs, chili flakes and white wine if preferred 2 tsp can be added.

5. Saute all of it well for 2 mins, 1 and half cup of stock and bring to a boil also add in ½ cup white sauce and simmer and allow to cook until rice and chicken are done.

6. Lastly add in the fresh cream and cheese, olives and cherry tomatoes and garnish with fresh herbs, cheese and serve hot.

Recipe- 6] BLUEBERRY PANNACOTTA

Ingredients

Blueberries- fresh or frozen – 1 and half cup

Castor sugar- ¼ cup

Cooking cream/ heavy cream- 2 cups

Gelatin- 2 tsp

Vanilla essence-1 tsp

Crunchy nut praline- 2 tbsp. crushed for the garnish

Tinned cherries- 4-5 no for garnish

Mushy blue berries- 2 tsp for garnish.

Method:

1. To start with the panna cotta recipe in a bowl combine together the blueberries and sugar and mix well, keep aside for 20-25 mins.

2. In a saucepan, place the berry sugar mixture and using a wooden spoon mix it gently in order to blend and mash simultaneously.

3. Reduce the flame and allow to get to a nice syrup kind of texture add in the gelatin at this stage and stir well allowing it to mix.

4. Add in half the quantity of the cooking heavy cream into the saucepan and mix well, simmer and keep stirring in order to mash up the berries completely.

5. Strain the above mixture into a separate bowl and now add in the vanilla essence and the remaining half heavy cream and mix it all up well.

6. Set the panna cotta into individual serving bowls/ dessert cups and chill for 3-4 hours and serve garnished with some more mushy berries or some crunchy nutty praline/ cherries etc

The Role of AI in the Hospitality Industry by Dr. Shailendra K Rai

Artificial Intelligence (AI) is transforming the hospitality industry by enhancing guest experiences, streamlining operations, and driving profitability. From personalized services to predictive maintenance, AI is becoming a vital tool for hotels, restaurants, and other hospitality businesses. Here’s a look at how AI is revolutionizing this sector.

1. Enhancing Guest Experiences

Personalized Recommendations: AI algorithms analyze guest preferences and behaviors to offer personalized recommendations for dining, activities, and services. For example, AI can suggest a specific type of cuisine based on a guest's past dining choices or recommend nearby attractions.

Virtual Assistants: AI-powered virtual assistants like chatbots and voice-activated devices are available 24/7 to assist guests with inquiries, bookings, and service requests. These assistants can handle a wide range of tasks, from room service orders to providing local information, thereby improving the guest experience and freeing up staff for more complex tasks.

Sentiment Analysis: AI tools can analyze guest reviews and social media mentions to gauge sentiment and identify areas for improvement. This real-time feedback allows hotels to address issues promptly and enhance overall guest satisfaction.

2. Streamlining Operations

Efficient Booking Systems: AI enhances the booking process through dynamic pricing, availability management, and personalized booking experiences. AI-driven systems can adjust prices in real-time based on demand, competition, and other factors, ensuring optimal occupancy rates and revenue.

Housekeeping and Maintenance: Predictive maintenance powered by AI can foresee when equipment or infrastructure might fail, allowing for proactive repairs. This minimizes downtime and reduces the likelihood of service disruptions. AI can also optimize housekeeping schedules based on guest check-ins and check-outs, ensuring rooms are ready promptly.

Inventory Management: AI algorithms help manage inventory by predicting demand for food, beverages, and other supplies. This reduces waste, ensures availability, and helps in maintaining cost-effective operations.

3. Driving Profitability

Revenue Management: AI-driven revenue management systems analyze vast amounts of data to forecast demand and set optimal room rates. These systems consider various factors, including booking patterns, local events, and market conditions, to maximize revenue.

Marketing and Sales: AI can segment customers based on their preferences and behaviors, allowing for targeted marketing campaigns. Predictive analytics help in identifying potential high-value customers and tailoring offers to them, thus boosting sales and loyalty.

Staff Management: AI optimizes staff scheduling based on predicted occupancy rates and guest needs. This ensures that the right number of staff is available at the right time, enhancing efficiency and reducing labor costs.

4. Future Trends

Robotics: The use of robots in hospitality is on the rise, with robots performing tasks such as room service delivery, cleaning, and concierge services. These robots can work around the clock and handle repetitive tasks, allowing human staff to focus on more personalized guest interactions.

Facial Recognition: AI-powered facial recognition technology is being used for seamless check-ins, security, and personalized services. This technology can identify guests as they arrive, streamlining the check-in process and providing a personalized welcome.

Augmented Reality (AR) and Virtual Reality (VR): AI, combined with AR and VR, can offer immersive experiences to guests. For instance, guests can take virtual tours of hotel rooms before booking or experience local attractions virtually, enhancing their overall experience.

Conclusion

AI is rapidly becoming an indispensable tool in the hospitality industry, driving innovation and efficiency. By leveraging AI, hospitality businesses can provide personalized guest experiences, optimize operations, and increase profitability. As technology continues to evolve, the integration of AI in hospitality will only grow, further transforming the way this industry operates and serves its guests.

Author:

Dr. Shailendra K Rai,

Associate Professor, Hotel Management, Jaipur National University, Rajasthan

The Kind Roastery & Brewroom Expands Its Footprint in Bengaluru with Second Outlet Offering Coffee, Community, and Kind Vibes

Bengaluru, July 2024– The Kind Roastery & Brewroom, Bengaluru's first experiential all-vegetarian roastery with vegan and gluten-free options, is thrilled to announce the opening of its second outlet in the city. Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood, offering a haven for coffee enthusiasts and food lovers alike.

At The Kind, coffee is an art form. They offer a diverse selection of manual brews and house blend espressos, meticulously crafted by skilled baristas who understand the intricacies of brewing the perfect cup. From Cold Brew Samplers showcasing a spectrum of flavor profiles to the refreshing Mango Kaffé Tonic, The Kind's coffee menu caters to every taste and occasion.

The Kind's menu goes beyond just coffee. They celebrate vegetarian dining with innovative and diverse dishes, all prepared using fresh, seasonal, and local produce. New additions to the menu include a hearty Korean Ramen Bowl bursting with umami flavors, gluten-free pizzas with unique toppings like the crispy kale pizza, and the Jackfruit Malabar Curry, a traditional South Indian dish showcasing the region's rich culinary heritage. Whether you're looking for a satisfying lunch, a light snack, or a decadent dessert, The Kind has something for you.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity," says Pallavii. "We want The Kind to be a sanctuary, an escape from the everyday grind."

The new outlet boasts a visually striking and calming design conceived by Principal Architect Madhurima Kordale of The Local Studio, along with her team: Mohammed Farhan (Junior Architect), Yashaswini VS (Junior Architect), and Hridya Rajeev (Junior Architect). Floor-to-ceiling textured wall panels in neutral and earthy tones create a serene backdrop. The strategically placed Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and delectable treats. Movable furniture allows for adaptable seating arrangements, while the private dining area transforms into a conference room with fluted glass and tech amenities. This design prioritizes a clutter-free, Zen-like atmosphere, ideal for a visually stimulating and relaxing escape.

The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools, with exciting collaborations underway. Their vision is to become a pan-India brand by 2027, with plans for another two outlets in Bangalore by 2025.

The Kind Roastery & Brewroom invites you to experience their unique blend of coffee, community, and kindness. Visit their new outlet and discover your new favorite haven.

About The Kind Roastery & Brewroom:

The Kind Roastery & Brewroom is renowned for its dedication to crafting extraordinary coffee experiences paired with fine food offerings. With an emphasis on quality, innovation, and a warm ambiance, the cafe has garnered a loyal following of coffee connoisseurs and enthusiasts.

For More information:

Address:The Kind Roastery And Brew Room Bellandur

R4, The Bay, Ground Floor, building no 8A, Eco World Sarjapur, Marathalli outer ring road Bangalore - 560103

Phone Number- 9035045330

Time: 8 am to 11 pm

Introducing The World’s Coolest Commute: Fairfield By Marriott Is Looking For An Aspiring Road Trip Reporter

A Fully Sponsored 30-day Journey Across Japan Awaits a Travel Enthusiast and Storyteller

INDIA, 16 July 2024 – Do you love Japan and are craving an adventure beyond the usual tourist spots? It’s time to embark on an opportunity of a lifetime! Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today launches a month-long search for its first-ever ‘Road Trip Reporter’, to co-develop content about the unrivaled adventures that await across Japan’s sprawling, less-traveled countryside. Open to passionate travelers worldwide, the successful applicant will enjoy a 30-day “work trip” that will involve uncovering hidden cultural and historical gems, while experiencing the comfort and warm hospitality of Fairfield by Marriott hotels, with all expenses paid and entitlements valued at over US$10,000.

“Japan has grown to become one of the world’s most sought-after destinations, but beyond its bustling cities are lesser-known prefectures full of captivating attractions, culinary experiences, and untouched nature,” explains John Toomey, Marriott International’s Chief Sales and Marketing Officer, Asia Pacific excluding China. “Marriott Bonvoy’s always believed in the power of travel and that’s why we’re excited to offer the opportunity for a ‘Road Trip Reporter’ to live and breathe the “Michi-no-Eki” lifestyle with Fairfield by Marriott, and reveal the uncharted adventures beyond Japan’s beaten paths.” 

For travelers excited to make their passion more than just a hobby, the contract will see the ‘Road Trip Reporter’ chronicling their thrilling adventures across 14 prefectures in Japan, co-developing experiential website and social media content for the brand’s Michi-no-Eki project, highlighting experiences along the way like food and beverage recommendations, top sights and attractions to visit, Fairfield by Marriott’s offerings and more. A one-month self-drive itinerary will be thoughtfully curated by local insiders from Fairfield by Marriott, including nostalgic excursions to Kyoto’s old towns of Kinosaki and Izushi, visits to vast flower fields and wineries of Hiroshima’s Sera, and more. All-inclusive stays will be arranged at the project’s 29 newly opened hotels, situated beside roadside stations known locally as “Michi-no-Eki” and providing the ideal rest point to discover nearby national parks, UNESCO World Heritage sites and attractions.

In return for sharing their discoveries with fellow travelers, the ‘Road Trip Reporter’ will receive attractive entitlements and remuneration that include: 

• Accommodation for 30 days at Fairfield by Marriott hotels

• Daily breakfast, lunch and dinner, showcasing the diverse flavors of Japan

• Round-trip airfare

• Curated itinerary of experiences

• Self-drive car and reclaimable petrol fees

• A project fee of US$5,000 for developing content and visual assets, and related usage rights

Excited to embark on The World’s Coolest Commute? Applications to become Fairfield by Marriott’s ‘Road Trip Reporter’ are open from 15 July to 15 August 2024.

Budget Quote - Nilisha Ghuliani, Vice President, Clarks Exotica Convention Resort and Spa

The Indian hospitality sector is anticipated to have a promising 2024 as the nation is witnessing a surge in domestic tourism: ranging from weekend getaways and sustainable wellness stays to Grand Weddings and spiritual journeys.

The domestic travel is flourishing and the industry is experiencing key innovative trends like redefining dining and accommodation for digital nomads, Robots, menu visualisation via VR, the rise of wellness and spiritual tourism which will be the talk of the year & ofcourse a consistent rise in RevPARs.

As part of the Hospitality Industry and the Brand Ambassador for Clarks Exotica Convention Resort & Spa, Bangalore - the Utmost & Prime Expectations from the honourable finance minister in the interim budget would be :-

Tax Rationalization is important : Will just give an example, a room night costing INR 10,000 falls under the 18% GST rate, while an off-season rate of INR 7,000 falls under the 12% GST rate.
A transformative reduction of GST from 18 percent to a globally competitive 12 percent is not only crucial for enhancing India's allure in
international tourism but will also greatly help in simplifying the Compliance processes. So we become globally competitive if this aspect is looked into. 

GST credit for hotel construction : The absence of GST credit for hotel construction poses a significant obstacle requiring urgent resolution to unlock the industry's vast potential

Approvals to be simplified for efficient Growth : The hotel industry faces a cumbersome and costly challenge due to the need for numerous licenses. Streamlining this process by implementing a single-window system for all approvals, coupled with a time-bound framework, will significantly boost efficiency and economic viability.
This simplification will foster swift progress and expansion in the hotel sector

Hospitality Industry should be incentivised in case they adopt Sustainable practices: Going Green is Expensive – The Government should support the Industry in this movement

Streamlining GST Registrations for Online Travel : Online travel agents in India are burdened by the requirement to obtain state-wise GST registrations, which involves establishing a physical presence in each state and incurs high administrative costs. Allowing OTAs to register in states through their central head office would alleviate these burdens, streamline operations, and enhance efficiency. This change is also necessary to ensure a level playing field with international competitors not subject to similar regulations.

Skill Development : Last but not the least some initiatives for skill development and trainings programmes should be available for Hospitality Employees to help Hotels/resorts enhance their Service Standards – some subsidies could be granted to Hoteliers who are ready to invest in associate training & development

Pre-Budget Quote Davinder Juj, General Manager Eros Hotel New Delhi

The hospitality sector, one of the most crucial industries for generating employment and one of the biggest contributors to the country’s GDP has been showcasing substantial growth prospects for last two-three years. In order to ensure the continued development of the sector, we expect the government to include allocating funds for essential infrastructure development, reassessing the current tax structure to boost the demand coming from both domestic and international market, increasing budgetary support for tourism promotion, enhancing digital infrastructure, and encouraging sustainability initiatives. We also hope the finance minister to earmark resources for skill development and establish robust training infrastructure for the sector. By empowering the workforce, stimulating job creation, and building a skilled talent pool, the government can strengthen the foundation of the hospitality sector. This strategic focus on human resource development will not only support the industry's expansion but also positively impact India's economic landscape by fostering innovation, excellence, and long-term sustainability. Moreover, there is a longstanding recommendation from the industry to grant infrastructure status to the sector, and we hope the Finance Minister will take steps in this direction to further enhance the sector's growth. Additionally, there is an expectation to implement a uniform GST rate for the hospitality industry to streamline the GST chain and boost inter-state corporate demand.

Leisure Hotels Group Unveils Two Exciting Properties Under its Bedzzz Portfolio

New Delhi, July: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across Uttarakhand, further strengthened its Bedzzz portfolio with two more prominent hotels – Bedzzz Xclusiv Ikshana Luxe in Nainital and Bedzzz Xclusiv Baikunth in Manali.  

Following the recent successful launch of Bedzzz Xclusiv in Goa, the dynamic "Sociotel” (A Social Hotel) concept continues to offer travellers a unique blend of lifestyle-acco experience that combines innovation with immersive guest interactions, and vibrant ambience, enhanced by the Group’s quintessential hospitality and personalised service. 

On the occasion, Sanjay Sood, Chief Operating Officer, Leisure Hotels Group, commented - "The two new Bedzzz Xclusiv additions in Nainital and Manali epitomise our commitment to providing unique and enriching stays amidst nature's beauty. We aim to offer memorable experiences and warm hospitality to our guests - where each stay is an invitation to Stay, Play and Vacay, the vibrant spirit of community. With a total of 5 concept-driven Bedzzz sociotels, we are steadfastly creating a distinctive vertical and pursuing unique partnerships that augment our momentum to shape the future of hospitality in India. " 

Bedzzz Xclusiv, an upscale extension of Bedzzz, offers premium stays designed to foster social interactions through communal spaces, group activities, and amenities. It features unique hyper-local decor, a high-end rooftop restaurant, and a recreational lounge, targeting guests seeking an immersive stay that enhance the travel experience with a sense of community and shared enjoyment.  

Nestled in the picturesque town of Nainital, Bedzzz Xclusiv Ikshana Luxe offers a charming retreat amidst the serene beauty of the Himalayas. Situated near the shimmering Naini Lake, also known as the Emerald Eye, the property features 48 elegantly designed rooms, ranging from cosy deluxe to expansive Xclusiv accommodations. Away from the hustle and bustle of Mall Road, the hotel houses the signature Travel Diaries Café, which serves diverse culinary offerings. Guests can enjoy boating excursions next to the tree-lined Mall Road, famous for its local handicrafts and food kiosks. Whether for leisurely sightseeing or partaking in adventure sports, Bedzzz Xclusiv Ikshana Luxe promises to offer a perfect blend of tranquillity and exhilaration. 

Bedzzz Xclusiv Baikunth in Manali, located amidst the majestic Himalayas, spans in an acre of pristine land, offering guests a truly immersive experience in nature. The 29-key accommodation boasts panoramic views of snow-capped peaks, ensuring a calm and rejuvenating stay. The Travel Diaries Café with its panoramic views, provides a perfect setting for relaxation and dining. Beyond the natural beauty, guests can explore the rich cultural heritage of Manali by visiting iconic landmarks such as the Hidimba Devi Temple, located just 800 meters from the property, and savouring regional cuisine. The markets of Manali promise a delightful shopping experience, where guests can browse through Tibetan and Himalayan handicrafts, woollens, shawls, jewellery, and other souvenirs, creating lasting memories of their memorable trip.  

Maldives Dive Resort Presented With Padi “Outstanding Contribution To Women’s Diving” Award

Dive Centre TGI Maldives & OBLU NATURE Helengeli Presented With  PADI Award For Excellence Supporting Female Dive Sports 

Maldives, July 2024 – In honour of providing exceptional services to female diving, OBLU NATURE Helengeli by SENTIDO, a resort in the portfolio of renowned hospitality company Atmosphere Core, and dive centre partner ‘TGI Maldives’, once again place the world’s most desirable tourism destination on the global map, jointly receiving the “Outstanding Contribution to Women’s Diving” award from PADI

PADI (Professional Association of Diving Instructors®) is the world’s largest purpose-driven diving organisation operating in 180 countries and territories with over 30 million diving certifications issued.  With more than 6,600 PADI dive centres and resorts worldwide, it is a remarkable achievement for TGI Maldives and OBLU NATURE Helengeli to receive this particular contribution award. 

Announcing its 10th global celebration, PADI introduced the Women In Diving Initiative, and flagship annual PADI Women’s Dive Day, as a solution to increase the inclusivity and belonging of females in the dive industry.  The “Outstanding Contribution to Women’s Diving” award recognises TGI Maldives and OBLU NATURE Helengeli for breaking down barriers and empowering more women to explore the underwater world.

Dr. Abdulla Niyaz, Minister of State for Tourism of the Republic of Maldives along with Mr. Matt Wenger, PADI Regional Manager for Maldives & Mr. Ibrahim Shiuree, Chief Executive Officer and Managing Director of Maldives Marketing & PR Corporation (MMPRC), attended the presentation award ceremony held on the shores of Helengeli island. In support of female diving, the resort held a PADI Women’s Dive Day Celebration event from 14th to 17th July inviting ten female journalists from around the world alongside women dive instructors from TGI Maldives.

Acknowledging the importance of the positive promotion of female diving in the Maldives, Minister of Tourism Mr. Ibrahim Faisal commented, “As the world’s most desirable holiday destination, we have witnessed our small country transform over the last 30 years.  From humble beginnings in our archipelago, we have evolved our island nation to create a paradise for all to enjoy.  Today, the demographic profile of inbound tourists is a lot different to the early days.  From exploring couples in the 1980s, we now see a mix of all segments including couples, families and group parties - all wishing to experience first-hand the magic of the Maldives.

“As global society evolves - so does the Maldives.  It is testimony that in the last decade we have seen the introduction of friends not couples, travelling along with increased single travellers.  A large portion of these travellers are female, who wish to escape and enjoy the castaway feeling of freedom and independence only the Maldives can offer.  

“PADI’s award presented at OBLU NATURE Helengeli in partnership with TGI Maldives, reinforces the hotelier Atmosphere Core’s commitment to offering experiences for all.  The Ministry of Tourism congratulates the team at Helengeli island and importantly the highly skilled team at TGI Maldives for creating a centre of excellence for female diving.  This award recognises all involved as well as the Maldives as the leading dive destination for all divers around the world”, added the Minister of Tourism.

PADI’s Regional Manager Matt Wenger added, “Positive promotion and support for female diving has been at the heart of PADI’s philosophy since our inception in 1966.  As part of PADI’s Pillars of Change, we are focused on fostering diversity, elevating the healing aspects from the sport and nurturing inclusion so that the underwater world is accessible to all.  We are thrilled to recognise TGI Maldives and OBLU NATURE Helengeli for their contributions in encouraging more females to seek adventure and save the ocean”.  

“We proudly mark the 10th Anniversary of ‘PADI Women’s Dive Day’ with this award to TGI Maldives at OBLU NATURE Helengeli.  The award recognises the combination of what we believe is a world class location and overall experience joining PADI-recognised dive sites, exceptional dive centre services and exemplary hospitality”.

From beginners to the experienced, female divers will struggle to find a more beautiful location to escape to than OBLU NATURE Helengeli.  Whether ocean scuba diving at a well-known dive site, finding a new unexplored location or snorkelling a vibrant coral garden teeming with marine life, there are endless opportunities to seek a glimpse of the local manta rays, turtles, octopi, and sharks, not to mention the abundant schools of tropical creatures inhabiting the Indian Ocean.  With occasional pods of dolphins swimming by restaurants just off the island reef, it’s an island destination perfect for both big blue exploration and unforgettable castaway life. 

Aside the stunning dive sites, scuba diving and snorkelling are beautifully woven into the overall resort lifestyle, which seamlessly integrates with the ELE|NA spa experience.  Divers can enjoy elevated relaxing and healing treatments and therapies designed to soothe before and after diving.  Breathwork and floating meditation sessions accompany sunset yoga to ensure that all divers are guaranteed a relaxing vacation both underwater and on the island. 

Receiving the award on behalf of TGI Maldives and OBLU NATURE Helengeli, dive centre Operations Manager Greta Marcelli and resort General Manager Ali Shakir both concluded, “Our partnership here at OBLU NATURE Helengeli continually strives to improve guest experiences, both on the island as a dream destination, and in the ocean as a place of true wonder.  

“Working closely with PADI, we aim to provide the safest certified dive courses to encourage those curious to explore wonders of the ocean, as well as escort professional divers to unchartered locations.  Receiving this “Outstanding Contribution to Women’s Diving” award marking PADI Women’s Dive Day’s 10th celebration, is testimony to the efforts made by all the team in and out the water.  The combination of first-class hospitality coupled with exceptional dive experiences, positions OBLU NATURE Helengeli at the forefront of the sport in the Indian Ocean, not just for female divers, but for all”. 

OBLU NATURE Helengeli by SENTIDO is located at the tip of the North Malé Atoll, reachable by a scenic 50-minute speedboat ride from Velana International Airport. 

Abhi Toh Party Shuru Hui Hai - CaterNinja introduces NinjaLive For Everyone

● Unique live food service including pizza, momos, pasta and tandoor starters prepared live at the venue of choice

● With plans to expand to 20 cities, CaterNinja aims to bring exceptional food experiences throughout India focused on patron satisfaction and convenience.

New Delhi, July 2024: CaterNinja, India’s first and leading brand in digital catering, announces the expansion of its service portfolio with NinjaLive. It is a first-of-its-kind live food service including pizzas, tandoor-based starters, a variety of chaats, pasta and momos offered in the comfort of your home. With a commitment to transforming how people enjoy food, CaterNinja is introducing NinjaLive to redefine smaller intimate gatherings of friends, family and colleagues. CaterNinja is offering these uber cool new age services for gatherings of around 20 people. The USP of this offering is not just the delightful taste and mind-blowing variety – it is the ease of setup and the lightness of the wallet.

We have all experienced cold tandoor starters, chewy pizzas and soggy chaats when ordering from home delivery across platforms. With an underlying motto of patron satisfaction, NinjaLive invites food aficionados across all demographics to experience a gamut of piping hot offerings across a gamut of cuisines for any occasion – house parties, birthdays, anniversaries, housewarming, office gatherings, baby showers, pre-wedding festivities, etc. Say NO to lukewarm regrets or soggy surprises and enjoy pure, steamy satisfaction at your command. If you are ready to turn your hunger pangs into happy dances, NinjaLive can make every party a sizzling success – all this happens in a manner where the host can enjoy the party without worrying about the wallet.

Talking about the disruptive idea of a Live Food Party at the office, Anup Agarwal, Co-Founder and CEO, CaterNinja said, "With this service, we are flipping the script on office lunches, parties and celebrations. It is a culinary adventure of diving into the customizable zesty, spicy delight of Indian street-style chaat, piping hot pizzas, creamy pastas and delectable momos with your colleagues, all in the cosy confines of your comfort zone. Live Food is not just a meal; it is a flavourful fiesta with every mouthful. We are catering to every palate and occasion, making every gathering a delicious adventure worth savouring."

Mr Agarwal, expressed his enthusiasm for keeping alive the tradition of culinary excellence, stating, "At CaterNinja, we believe that food is arguably the biggest source of entertainment in India; it is an experience that should excite, delight and bring people together in their comfort zones be it at home or office. With our expanded NinjaLive offerings, we are bringing the magic of culinary craftsmanship directly to our patrons, whether they are craving the artisanal flair of handmade pizza, pasta and momos or the vibrant flavours of piping hot Indian Tandoori Starters. These services are helping us embrace our mission to make exceptional food experiences accessible to everyone. CaterNinja’s team has excitedly embarked on this journey, as it will bring happiness, togetherness and culinary expertise to households and workplaces alike."

Since its inception in 2018, CaterNinja has set itself apart from the industry giants by welding exceptional culinary artistry and experience with unparalleled convenience. Whether catering to intimate gatherings or orchestrating large-scale events such as weddings, birthday parties, house parties, corporate events, etc., CaterNinja prides itself on delivering flawless execution of bulk deliveries and unforgettable flavours. NinjaLive represents a natural evolution of this commitment, bringing interactive culinary experiences directly to customers' doorsteps. Already catering to nearly 1000 events each month, CaterNinja aims to expand its services to 20 cities in the near future, spreading its passion for great food far and wide.

About CaterNinja:

CaterNinja is India’s First and one-of-its-kind digital platform that provides “Catering Services”. Founded in 2018, CaterNinja seeks to enable customers to efficiently negate the challenges of hosting an event or gathering with its unique and innovative services. CaterNinja allows clients to explore and customize a multi-cuisine menu via multiple filters, each with its unique twist on catering options. Without leveraging any of India’s leading food delivery platforms, CaterNinja is the only pan-India catering brand to have expanded to several cities

Strategic Partnership between Xenious Hotels and Resorts and Retvens Services

Xenious Hotels and Resorts, a prominent leader in hotel operations and management, is thrilled to announce a strategic partnership with Retvens Services, a top-tier provider of revenue management and marketing services. This collaboration aims to revolutionise revenue administration, digital marketing, and central reservation systems for Xenious Hotels and Resorts, propelling their global expansion. 

Xenious Hotels and Resorts, celebrated for their hotel management expertise across India and internationally, have recognized the importance of advancing their revenue strategies and digital presence. Retvens Services, with their seasoned team, are perfectly positioned to offer the necessary support and innovation in these critical areas. 

As part of this partnership, Prashant Mishra, Founder and CEO of Retvens Services, will assume the role of Chief Revenue Officer at Xenious Hotels and Resorts. His extensive experience and strategic insight are anticipated to drive substantial growth and operational excellence within the Xenious brand. 

“We are incredibly excited about this partnership with Xenious Hotels and Resorts,” said Prashant Mishra, Founder and CEO of Retvens Services. “Indian boutique hotel brands possess immense potential on the global stage. With our combined expertise, we aim to elevate these brands to unprecedented levels of success and recognition. I look forward to contributing to the growth and excellence of Xenious Hotels and Resorts.”

Mr. Sanjay Kaw, Managing Director and CEO of Xenious Hotels & Resorts, expressed his enthusiasm for the partnership, stating, “The collaboration with Retvens Services marks a significant milestone for us. Prashant Mishra’s extensive experience and innovative approach will undoubtedly propel our revenue and marketing strategies to new heights.” 

Rakhi Chaudhary, Executive Director of Xenious Hotels & Resorts, added, “This partnership underscores our commitment to excellence and growth. We are confident that this strategic alliance will bring transformative changes to our operations and market presence.” 

In alignment with this strategic expansion, Xenious Hotels and Resorts is excited to announce plans to bolster their team, attracting top-tier talent to support their ambitious goals. The company is focused on expanding its footprint both nationally and internationally, with new properties set to open in key markets around the world. This growth strategy highlights Xenious Hotels and Resorts' dedication to delivering exceptional hospitality experiences and solidifying its position as a global industry leader.

Your Travel, Your Way: Five Companies for Complete Customized Solutions

Planning a trip can be overwhelming, with countless details to consider and organize. Fortunately, some travel partners specialize in providing end-to-end solutions, ensuring a seamless and personalized experience from start to finish. Here are the top five travel companies that cater to your customized needs, including the innovative Viacation, Thomas Cook and more.

1. Viacation

Viacation is renowned for its comprehensive travel solutions that cater to individual preferences and requirements. Whether you’re planning a solo adventure, a family vacation, or a corporate retreat, Viacation offers tailored itineraries, personalized booking services, and 24/7 customer support. Their expertise in creating unique travel experiences ensures that every journey is memorable and stress-free.

2. Thomas Cook India

With decades of experience in the travel industry, Thomas Cook India offers a wide range of services, from flight bookings and hotel reservations to visa assistance and travel insurance. Their customized packages are designed to meet the specific needs of every traveler, ensuring a hassle-free experience. Thomas Cook India’s extensive network and local expertise make them a reliable choice for both domestic and international trips.

3. MakeMyTrip

MakeMyTrip is a household name in India, known for its user-friendly platform and comprehensive travel services. From flight and hotel bookings to holiday packages and car rentals, MakeMyTrip covers all aspects of travel planning. Their customizable packages allow travelers to tailor their trips according to their preferences, making it easier to create the perfect itinerary for any occasion.

4. Yatra

Yatra offers a wide array of travel solutions, ensuring that every aspect of your journey is taken care of. Their services include flight and hotel bookings, holiday packages, and corporate travel solutions. Yatra’s focus on customization allows travelers to design their trips to match their unique needs and interests. Their efficient customer service and extensive network of partners make them a reliable choice for travelers seeking personalized experiences.

5. Cleartrip

Cleartrip stands out for its simple, intuitive platform that makes travel planning a breeze. They offer a range of services, including flight and hotel bookings, train tickets, and activity reservations. Cleartrip’s customizable travel packages are designed to suit the specific preferences of travelers, ensuring a personalized and enjoyable experience. Their commitment to transparency and ease of use makes them a popular choice for hassle-free travel planning.

Choosing the right travel partner can make all the difference in ensuring a smooth and enjoyable trip. These top five companies, including the versatile Viacation, provide comprehensive, end-to-end travel solutions that cater to your unique needs, making your travel experiences unforgettable.

Haldiram's Launches New Wheat-Based Dishes in Key Cities with its 'Ab Sab Khayenge'

Hyderabad, July 2024: Haldiram’s, one of India’s most trusted brands in the Indian culinary landscape, has launched its innovative wheat menu. Featuring a variety of delicious wheat-based dishes, the new menu is sure to thrill foodies with its focus on diversity and catering to varied taste preferences. The new menu is launched with the exciting “Ab Sab Khayenge” campaign, encouraging everyone to relish the rich flavours of Indian food with the nutritional benefits of wheat. The wheat menu is available at Mumbai, Pune, Hyderabad, Bangalore, Vijayawada, Valsad, Vapi, Surat, Nashik, Shirdi, Kolhapur, and Kognoli outlets.

With a diverse range of flavorful and tempting dishes to choose from, Haldiram's has always been at the forefront of celebrating Indian cuisine. It offers a variety of meals, from classic favourites to modern inventions that highlight the adaptability of wheat. Delicious options on the wheat menu include Chole Bhature, Pav Bhaji, Batata Vada, Pani Puri, and two varieties of wheat bread sandwiches which are Corn & Spinach, and Paneer Tikka.

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd, said, “We are excited to present our Wheat Menu, which demonstrates our dedication to providing a variety of wholesome menu selections. Good food should be enjoyed by everyone, and we are thrilled to provide this experience to our guests with our 'Ab Sab Khayenge' campaign.” 

Known for its commitment to quality and taste, Haldiram’s has been a household name for decades, offering an exceptional range of snacks and delectable sweets/mithai delights. The brand strives to honour tradition while evolving to meet changing consumer preferences. Haldiram's invites everyone to join the 'Ab Sab Khayenge' campaign and explore the delightful flavors of the new wheat menu. Whether you are a fan of traditional Indian cuisine or looking to try something new, the wheat menu has offerings to satisfy your cravings.

Pre Budget Quote | TeamLese Services, Jet Set Go & Ease My Trip | Tourism and Hospitality

Attributed to Balasubramanian A, Senior VP at TeamLease Services. (General Staffing). 

Travel & Hospitality:

• Promotion of domestic tourism: Initiatives like "Swadesh Darshan" and infrastructure development at tourist destinations can increase domestic tourism, potentially impacting the sector by Rs. 10,000-15,000 crores. This could lead to significant job creation in hotels, restaurants, transportation, and other tourism-related services.

• Relaxation of visa norms for foreign tourists: Simplified visa processes and targeted marketing campaigns can attract more foreign tourists, potentially doubling tourist arrivals within 5 years. This could create several lakh jobs across the travel and hospitality industry.

• Support for MSMEs in the hospitality sector: Financial assistance and skill development programs for small and medium-sized hotels and restaurants can boost their competitiveness and create jobs.

• Focus on sustainable tourism: Promoting eco-friendly practices and responsible tourism can attract conscious travelers and improve the long-term sustainability of the sector, potentially leading to new job opportunities in eco-tourism and related fields.

Attributed to Kanika Tekriwal, Founder & CEO, JetSetGo

‘’With an optimistic outlook for India in the global aviation market, we expect the newly formed government to provide a customs exemption for Non-Scheduled Operators, akin to the exemptions already available for scheduled air operations. This step would streamline the import process and level the playing field, allowing NSOs to operate more competitively and efficiently. The current tax structure on aviation fuel increases the overall operating cost for everybody in the aviation industry, particularly affecting NSOs operating on tighter margins than larger scheduled airlines. Bringing aviation fuel under the GST regime would result in a more rationalized and lower tax incidence, thus significantly reducing operational costs. This change would enhance the overall efficiency of our operations, leading to more cost-effective services for our customers. If the upcoming budget supports these expectations the growth and sustainability of the private jet and aviation industry will become more efficient, reliable, and affordable, contributing positively to the broader aviation sector and the economy.’’

Nishant Pitti, CEO and Co-Founder, EaseMyTrip

As India gears up for a full budget following the elections, the travel and tourism industry is poised for significant growth and development. The interim budget of February 2024 had already set a positive roadmap, with substantial increases in budgetary allocations for the tourism ministry, highlighting a clear focus on enhancing tourism infrastructure. This approach aims to boost domestic tourism and create new job opportunities.-
The government's commitment to improving connectivity through new railway and port corridors, alongside the growth of air connectivity and airport infrastructure, aligns with the broader economic goals. These initiatives are expected to stimulate local economies and attract both domestic and international tourists.
The emphasis on Foreign Direct Investment (FDI) and the development of iconic tourist centers further underscore the government's strategy to leverage tourism as a catalyst for economic growth. While there were some reductions in overseas promotion budgets, the focus on developing infrastructure and connectivity is anticipated to have a long-term positive impact.
In the aviation sector, the doubling of airports and the success of the Udan scheme are notable achievements. The planned expansion of rail services and the continued development of new airports will further enhance travel experiences across India.
Overall, the travel and tourism industry is set to benefit from these strategic initiatives, fostering growth, employment, and increased international collaboration. The new budget is expected to build on these foundations, ensuring sustained progress and positioning India as a premier global tourist destination.

Kuda Villingili Resort, Maldives Fire Restaurant, Earns 2024 Wine Spectator Restaurant Award

Fire Restaurant, Kuda Villingili Resort, Maldives Among the World’s Best Restaurants for Wine
Kuda Villingili Resort,

Maldives (July 2024) — Fire Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator's 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team's dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine program is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Fire Restaurant has won the Award of Excellence

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

About Fire Restaurant, Kuda Villingili Resort, Maldives

FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.

The Wine list at Fire, is intended to reflect diversity of producers' terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

About Kuda Villingili Resort, Maldives

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone's taste buds.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Luxurious Accommodation: Beyond Five Star -By Mr. Mudhit Gupta, Founder & CMD, EMGEE GROUP

In an era where the concept of luxury is constantly expanding, the field of lavish  accommodations has expanded beyond the traditional limits of five-star ratings. We  have seen the changing definitions of luxury in the Hospitality and real estate industries.  A vision to deliver excellence and innovation has been the foundation of the industry's  success, motivating us to redefine what it means to provide a truly luxurious experience. 

Luxury is no longer just about comforts and elegance. It is about generating  personalized experiences that provide luxurious comfort, exclusivity, and a sense of  belonging. The discriminating traveler or homeowner desires more than just high-end  luxuries; they want an environment that matches their goals, values, and lifestyle.  Branded residences recognize that luxury is a constantly developing story influenced by  individualism, sustainability, and authenticity. Personalization is one of the essential  characteristics that distinguishes today's upscale accommodations. Guests and  residents demand services that are personalized to their individual interests and needs.  From creative interior design to personalized personal assistants, the emphasis is on  providing a smooth and unforgettable experience. With recent developments in Mumbai,  Lonavala and Goa to demonstrate this approach, with each development thoughtfully  designed to provide a distinct living experience to their valued customers. 

Modern luxury is closely related to sustainability and wellness. Conscious living has  emerged as a defining feature of true luxury, with an emphasis on eco-friendly practices  and wellness-focused amenities. Luxury property owners are committed to creating  dynamic, sustainable communities that not only provide the greatest standard of living  but also foster a harmonious relationship with nature. Sustainable building initiatives  and wellness-focused designs are key to our concept of luxury living. The inclusion of  cutting-edge technology is another distinguishing feature of contemporary luxury.  Smart homes that use cutting-edge technology offer unprecedented convenience and  security. New developments incorporate energy-efficient solutions, water conservation,  use of green energy and modern security measures to provide residents with a modern  living experience that is both comfortable and secure. 

These days, luxurious fully fitted branded accommodation also includes artistic and  cultural enrichment. A richer, more meaningful experience is offered by properties that  connect guests to the local way of life, heritage, and artistic expression. The branded  residences take great pleasure in combining regional craftsmanship and culture into  their projects to create visually beautiful yet deeply culturally significant environments.

The essence of luxury accommodation today extends beyond the traditional five-star  classification. It is about providing a whole experience that includes personalization,  sustainability, technology innovation, cultural enrichment, and exclusivity. Owners of  branded luxury accommodations have access to all the Hotel services like butler, room  service, housekeeping etc. work towards these beliefs and motivate to constantly push  beyond the boundaries of luxury, providing unmatched living experiences that exceed  the discriminating customers. 

Looking ahead, the industry remains committed to their aim of redefining luxury by  developing iconic developments that set new industry benchmarks. With each project,  luxury property developers seek to raise the bar for luxurious housing, ensuring that  their residents and guests enjoy the pinnacle of comfort, style, and modification.

Sterling Holiday Resorts expands presence with 3rd resort in Udaipur

• 6th Resort in Rajasthan, 3rd resort in Udaipur
  • Ideally suited for Exclusive and Grand Destination Weddings
  • 40,000 sq. ft manicured lawns, multiple banquet spaces, swimming pool
  • 67-Keys including privilege suites, 4-Bedroom haveli

July 2024:  Sterling Holiday Resorts, India’s leading leisure hospitality brand announces the proud opening of Sterling Aravalli Udaipur, in Rajasthan. This marks the 3rd resort in the royal city of Udaipur and the 6th in the state of Rajasthan.

The resort, set amidst 2.5 acres of landscaped outdoors with fantastic views of the Aravalli Hills has been purpose-built as an Iconic Destination Wedding venue, in the renowned Destination Wedding capital – Udaipur. With 40,000 sq.ft of manicured lush-green lawns and multiple banquet venues that can accommodate up to 5000 plus guests for multiple pre/post ceremonies, the resort is ideal for a lavish Destination Wedding.

The resort can also be booked in its entirety for an Intimate and Exclusive wedding, providing complete privacy and total flexibility to the wedding party.
With live streaming, engaging fun-games and activities for the guests, curated theme decors, a choice of grand menus and dedicated wedding managers to take care of all the details from planning to execution of the wedding, the guests can relax and enjoy the momentous occasion.

Sterling Aravalli Udaipur, is inspired by the unique haveli architecture that is synonymous with the palatial Rajasthani design, with Jharokas adorning the façade and inner walls. The 67 well-appointed large rooms and suites include Classic Rooms, Haveli Rooms, Premier Rooms with pool views, spacious Privilege Suites overlooking the Aravalli ranges, and a Four Bedroom Haveli Suite that pay homage to the region's vintage architectural style.

 
A fine dining vegetarian restaurant, ‘Airavat’ is the trendsetter in signature Rajasthani cuisine along with popular global favourites. The swimming pool in the centre courtyard, and the soon to be unveiled Signature Spa and Lounge Bar offer additional opportunities for relaxation and entertainment, further enhancing the experience for the guests.

“We are delighted to launch Sterling Aravalli Udaipur. Udaipur is a pivotal leisure destination in the country. With 3 resorts in Udaipur – we now have offerings for multiple segments including Leisure, Conferences and Destination Weddings. We are glad to have strengthened our footprint, in the crown jewel of Indian tourism, with our 6th resort in the state of Rajasthan.” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Ltd.

 
“It is a great moment for us to have Sterling Aravalli Udaipur join the bouquet of Sterling resorts. Our resort is a landmark destination when it comes to its grandeur of design and its facilities. We are thrilled to be partnering with Sterling and look forward to developing the destination together.” Said Mr. Raj Kumar Bapna, Owner, Sterling Aravalli Udaipur.

 
Sterling's existing properties in Rajasthan also includes Sterling Jaisinghgarh Udaipur, Sterling Balicha Udaipur, Sterling Mount Abu, Sterling Rewild Sariska, and Sterling Pushkar.

Ingredient Ideology | Boasting On Bitter Gourd Power House of Nutrients beneficial for us By: Dr. Kaviraj Khialani- Celebrity Master Chef

Bitter gourd also called as Karela in India has been said to be found originating in Kerala from where it was later introduced to china around 14th century making it one of the staple vegetable across cuisines around south Asian countries. It is also called as bitter melon; this bright green super bitter vegetable is perhaps the least favourite of all many around the world! Not to forget every coin has two sides while on one side most people put away karela and have a weird expression to simply its name being taken on the other hand it is loaded with goodness which can be helpful for our body in many ways.

We also come across conversations when we speak about karela where the elders in the house grandmothers and mums would speak about its benefits and include it in daily cooking once in a while the mere fact that the word bitter attached to it kept it away from many of us. In reality I would personally recommend each one of us to try this vegetable and adapt to its taste and must include it in our routines since it is not fair being ignored or being kept away.

A Few Health Benefits of Bitter Gourd or Karela:

• It comprises of various vital nutrients including magnesium, iron, potassium.

• It is rich in Vitamin C, Vitamin B1, B2, B3 & B9.

• Bitter gourd is a rich source of good dietary fiber.

• It is said to bring down cholesterol levels in our body.

• Bitter gourd is rich in iron content and also a good immunity booster besides being good for the heart as well.

• Karela is also regarded good for our eye health and vision.

• It helps maintain blood sugar and is also a blood purifier.

• Karela is said to be good for the liver and gout health.

• It is also considered good for our skin health & helps keep the glow on.

• Karela is also good for weight management & loss.

• It is also an anti-fungal agent in our body.

         Culinary Uses of Bitter Gourd or Karela:

• Karela has been one of the most commonly used vegetables in our Indian kitchens and from simple karele ki subzi in pyaaz tamatar ka masala to bharwan or stuffed karela, karele ke chips are also popular.

• Bitter gourd or karela has also been popularly used in making juice which is considered good for diabetic patients, besides we also have sukhe masale wala karela, karele ki tikiya, we also have a few recipes in which we use karela in curries as well in a nice mild gravy.

• Karela muthiya, karele ka kofta, besan aur karele ka saalan, karela stuffing goes well into a paratha as well for a change, karele ka achaar, small baby karela can also be cooked in coriander and garlic masala too, karela batata nu shaak and karela with chana dal/ moong dal also comes out well.

• Speaking of it on a global culinary platform it also has been recognized in many cuisines in the form of adding a good eye appeal in plating and decorating meals as well. A bitter gourd salsa with sun dried tomatoes and garlic in olive oil tastes amazing with corn chips.

• Stuffing of bitter gourd is followed internationally as well just that the fillings change into more exotic ingredients like cream cheese and wild mushrooms, chicken mince and olive and pepper stuffing.

• Bitter gourd goes well in a fried rice and stir fried noodle concept as well combining it with a variety of flavors and veggies, sauces and condiments just brings out the taste.

• Exploring and experimenting is the key to adapting to this super beneficial ingredient and try doing it in variety of sauces in the form of baked dishes, stews combine it with chickpeas/beans of your choice too.

• A bitter gourd salad is also popular and dressings including mustard/vinegar/lime/seasonings like sea salt/ pink salt, crushed black pepper, add ons like jalapeno peppers, olives and gherkins also bring out its taste well.

• I have also tried doing a stuffed karela with filling of boiled mashed potato and peas spiced Indian style and cooked it in an onion tomato masala and layered to into a dum biryani concept as well and served it with a birishta- brown onion raita with anar in it.

Here are a few of my favourite recipes with Bitter Gourd / Karela:

Recipe-1] ACHARI MASTI WALE KARELE

Ingredients:

Karela- 250gms, washed, do not peel, slice apply little salt and keep aside for 20 mins, scrub well with hands rinse under running water.

Oil/ghee- 2 tsp

Jeera- ½ tsp

Ginger- garlic paste- 1 tsp

Chop green chilies- 1 tsp

Onion chop- 1 cup

Tomato- ½ cup puree- fresh

Salt to taste

Turmeric powder- ½ tsp

Red chili powder- ½ tsp

Dhaniya powder- 1 tsp

Water as needed

Aam ka achaar- 2 tbsp. chop

Fresh coriander leaves- 2 tbsp.

Lime juice- 1 tsp

Sugar-1/2 tsp or jaggery-1 tsp.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee and saute the ingredients one by one.

3. Light brown the onions, add tomato puree and salt, all masalas and cook for 2-3 mins, add in the sliced karela, cover and simmer for 10 mins.

4.Add little water as needed to cook it in steam, once cooked after around 20 mins, add in the aam ka aachar and coriander and mix well and simmer for 2-3 mins more, sprinkle lime juice and add sugar or jaggery mix and serve hot with phulkas, rotis, parathas.

Recipe-2] KARELA AUR CHANE KI DAL KA DALCHA

Ingredients:

Karela-250 gms, do not peel, wash and cut into cubes and apply salt for 20 mins, scrub well and rinse under running water and use

Chana dal- ½ cup soaked for 30 mins.

Oil/ghee- 2 tsp

Hing- ¼ tsp

Jeera- ½ tsp

Curry leaves- 5-6 no

Slit red chilies-2 nos.

Ginger garlic – 1 tsp chop

Chop onions- ½ cup.

Turmeric powder-1/2 tsp

Garam masala powder-1/2 tsp

Dhaniya powder- 1 tsp

Aamchur powder- ½ tsp

Tamarind pulp-2 tbsp.

Sugar/jaggery-1 tsp.

Coriander leaves- 2 tbsp. chop

Water- as needed.

Fried brown onions- 2 -3 tbsp. for garnish.

Method:

1. Prepare all ingredients for the recipe.

2. Heat oil/ghee add in the tadka ingredients one by one and saute, add onions and lightly brown them add in the dal, karela and salt, powdered spices and bhunao for 1 -2 mins.

3. Add water as needed and using a steam pan/cooker allow the dish to cook for 15-20 mins.

4. Check if the dal and karela are soft in texture, now add in the tamarind and sugar/jaggery and mix well, check for salt.

5. Add in the coriander leaves and fried brown onions as well for garnish and serve hot with chapattis/ rice or missi rotis.

Recipe-3] INDO – FUSION KARELE KI SUBZI

Ingredients:

Karela-250gms sliced and apply salt, keep aside for 20 mins, scrub well and rinse under running water and parboil for 10 mins in water, remove and keep aside.

Oil/ butter/ghee- 1 tbsp.

Mustard seeds- 1 tsp

Slit green chilies -2 no

Garlic cloves-2-3 sliced

Ginger- 1 tsp sliced

Spring onions- 2-3 chop

Potato- 1 small cubed and boiled

Soy sauce- 1 tsp

Red chili sauce- 1 tsp

Water- ¼ cup

Salt and black pepper to taste

Roasted peanuts-2 tbsp.

Green capsicum cubes- ¼ cup

Corn flour water solution- 2 tsp to thicken if needed.

Chili flakes and herbs to flavor as needed

Fresh basil/coriander leaves- 1 tbsp.

Sugar/ honey- ½ tsp as needed

Use schezuan sauce or sweet n sour sauce as well for options.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/butter add in the garlic, ginger, chili and onions and saute well for 1 min.

3. Add in the karela, potato, capsicums and seasonings, herbs etc and saute well.

4. Cover and simmer for 4-5 mins, add in the sauces and little water and allow further cooking for 2 mins, add corn flour water solution to thicken slightly.

5. Garnish and serve hot with steamed bread/ garlic bread/ cheese kulchas.

Recipe- 4] SOY AUR KARELE KA DUMDAAR KEEMA

Ingredients:

Karela- 250 gms wash and roughly chop do not peel add little salt and keep aside for 20 mins, scrub well with hands and rinse under running water and use.

Oil/ ghee- 1 tbsp.

Ginger-garlic-chili paste- 1 tbsp.

Onion- 1 chop

Tomato- 2 chop

Salt to taste

Red and green chilies as per taste

Soy keema- 100 gms, soaked in warm water for 10 mins.

Turmeric powder-1/2 tsp

Red chili powder- ½ tsp

Dhaniya jeera powder- 1 tbsp. mix

Water as needed

Kasuri methi-1 tsp

Aamchur powder- ½ tsp

Roasted crushed peanuts- 2-3 tbsp.

Coriander leaves- 2 tbsp. garnish.

Method:

1. Prepare all ingredients for the recipe.

2. Heat oil/ghee in a kadai add in the ingredients one at a time, lightly brown the onions, add tomato, methi, all masalas and salt.

3. Add soy keema and karela and bhunao for 2 mins, try using soy chunks as well and some veggies like carrots, peas etc as well, add little water and cover and cook in steam or pressure cook for 3 whistles.

4. Now check for salt, add aamchur power, coriander and peanuts and mix well. Serve hot with rotis/ makkai ki roti/ laccha parathas.

Department of Tourism Announces the Spectacular Chikhal Kalo Mud Festival 2024

Marcel, July 2024* - The Department of Tourism is organizing the much-anticipated Chikhal Kalo Mud Festival 2024, a unique celebration honoring Bal Krishna's childhood. This cultural program is set to start from the 16th and 17th, with the main Chikhal Kalo festivities scheduled to take place on 18th of July 2024 at the Shree Devki Krishna Temple in Marcel, Goa.

The opening ceremony is scheduled for the 16th of July, with the Hon'ble Chief Minister of Goa, Dr. Pramod Sawant, gracing the event as the Chief Guest. The ceremony will also be attended by esteemed dignitaries including Shri. Rohan A Khaunte, Hon'ble Minister for Tourism, Information Technology, Electronics and Communications, and Printing and Stationary; Shri. Govind Gaude, Hon'ble Minister for Art & Culture, Sports & Youth Affairs, RDA, Govt. of Goa; Dr. Ganesh Gaonkar, Chairman of GTDC and MLA, Sanvordem Constituency; Shri. Sanjeev Ahuja, IAS, Secretary Tourism, Govt. of Goa; Shri. Puneet Kumar Goel, IAS, Chief Secretary, Govt. of Goa; and Shri. Suneel Anchipaka, IAS, Director, Department of Tourism, Govt. of Goa.

Shri. Rohan A Khaunte, Hon'ble Minister for Tourism, Information Technology, Electronics and Communications, and Printing and Stationary stated “The Chikhal Kalo Mud Festival exemplifies the essence of Goan spirit and hospitality. This event offers an unparalleled opportunity for visitors to engage with our traditions in a dynamic and interactive way. Festivals like Chikhal Kalo are crucial in our efforts to boost cultural tourism and provide a deeper understanding of Goa's rich and diverse heritage. We are proud to support such initiatives that not only celebrate our past but also contribute to the vibrant tourism sector, fostering economic growth and cultural exchange.”

Shri. Suneel Anchipaka, IAS, Director, Tourism & Managing Director GTDC expressed his thoughts stating “The Chikhal Kalo Mud Festival is a vibrant celebration of Goa's rich cultural heritage and traditions. It serves as a reminder of our community's deep-rooted connection to our historical and spiritual practices. This festival brings together locals and visitors in a joyous and immersive experience and also showcases the unique and diverse cultural landscape of Goa. We are committed to preserving and promoting such traditional festivities, ensuring they remain a significant part of our cultural identity for generations to come.”

The festival's program is designed to offer a diverse experience. On the 16th of July 2024, the activities will include a Cooking Competition, followed by the Ashadh Sari - Bhakti Sangeet performed by Goan artists Hrishikesh Dhawlikar (a Zee Sa Re Ga Ma Pa Little Champs Finalist), Vishwajeet Mestri, and Siddhi Surlakar. The Formal Inaugural Function will take place, followed by the Abhangwari concert featuring renowned singer Mahesh Kale.

On the 17th of July 2024, the festival will feature a Bhajan Recital at the Shree Devki Krishna Temple. This serene event will provide attendees with an opportunity to immerse themselves in spiritual music and reflect on the cultural significance of the festival.

The final day, the 18th of July 2024, will commence with the traditional Chikhal Kalo celebrations. Additionally, there will be a Photography and Reel Making Competition, encouraging participants to capture and creatively showcase the vibrant essence of the festival.

The Chikhal Kalo Mud Festival is an exceptional opportunity to experience and partake in Goan heritage, traditions, and cultural festivities. It is a testament to the state's rich history and the community's dedication to preserving and celebrating their unique customs. The festival not only offers a glimpse into the past but also fosters a sense of unity and pride among Goans and visitors alike.