Monday Hotels Kicks Off 2025 with Strong Q1 Performance and Strategic Expansion Plans

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travelers, has announced a successful first quarter of 2025. The group recorded an average occupancy of 75% across its eight operational properties, supported by a significant uptick in direct bookings and guest retention.

Launched in 2023, Monday Hotels has quickly built a reputation for delivering smart design, full-service amenities, and exceptional guest experiences across strategically located properties in key cities. The brand’s tagline — “We Value You” — reflects its focus on providing high-quality, affordable stays with a personalized touch.

“We’re extremely pleased with the performance in Q1,” said Salim Shaikh, Co-Founder, Monday Hotels. “The response from our guests affirms our belief that business travel doesn’t have to compromise on comfort or experience. Our team remains focused on driving consistent service, operational efficiency, and guest satisfaction.”

The brand is now gearing up for the launch of new properties in Hyderabad and Bengaluru in the second and third quarters of 2025. With a continued focus on Tier 2 and Tier 3 cities, Monday Hotels aims to redefine affordable luxury in under-served markets while maintaining scalable growth.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

Fairmont Mumbai Unveiled: Ushering A New Era Of Hospitality Amidst 1920s Art Deco Splendour

Fairmont Mumbai is the city’s grand entrance—a dazzling destination where grandeur and extraordinary theatre blend with the everlasting elegance of the 1920s,  redefining hospitality in India’s financial capital. 

NEW YORK, April 2025 – Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Shrem Airport Hotels, announces the official opening of  Fairmont Mumbai in April 2025. Joining a distinguished portfolio that includes landmark destinations such as The Plaza in New York, The Fairmont Peace Hotel in Shanghai, The  Savoy in London, and Fairmont The Palm in Dubai, Fairmont Mumbai promises to deliver the brand’s signature blend of timeless luxury and world-class hospitality. 

Timeless Design Meets Contemporary Sophistication 

Drawing from the golden age of New York’s Art Deco splendor, the hotel seamlessly intertwines historic architectural finesse with contemporary luxury, embodying a legacy of elegance reimagined for the present. This new destination features 446 luxuriously appointed rooms, including elegant suites, a dedicated wellness floor, and 75,000 sq. ft. of one of the city's largest and most luxurious event spaces. Guests can savor globally inspired flavors paired with unmatched experiences across five distinct dining venues.

"The opening of Fairmont Mumbai is a significant milestone in our global growth and reaffirms our commitment to India, a market full of energy, cultural richness, and opportunity.  Inspired by the golden age of the Art Deco period, the hotel offers a grand setting, from transformative wellness experiences to the city’s largest and most refined event spaces. I  am confident that the Fairmont Mumbai will immediately become a social epicenter - a place of celebration, hosting our guests’ most extraordinary moments and unforgettable events. – Omer Acar, Chief Executive Officer, Fairmont Hotels & Resorts. 

GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB Berlin

Recognized as the Best Emerging Hotel Chain in India; CEO Mr. Vikram Cotah Honored for Exceptional Leadership

GRT Hotels & Resorts has been awarded the “Best Emerging Hotel Chain – India” at the prestigious PATWA International Travel Awards 2025 held at ITB Berlin. This recognition highlights the brand’s exceptional growth, innovative offerings, and unwavering commitment to hospitality excellence across South India.

In addition to this esteemed accolade, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was honored with the “Best Professional Hospitality Growth – India” award. This award acknowledges his visionary leadership and remarkable contributions to the Indian hospitality industry, which have significantly propelled the brand’s expansion and success.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, “It is truly an honor to receive these awards on a global platform like ITB Berlin. This recognition is a testament to the hard work and passion of our entire team at GRT Hotels & Resorts. We remain committed to delivering unparalleled experiences that reflect our brand’s promise of Excellence, Innovation and ‘The Promise of More’.”

Expressing his gratitude, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts said, “Our journey to ITB Berlin was driven by a vision—to showcase the essence of GRT Hotels & Resorts on a global platform. As we stepped into this prestigious event, we carried with us a legacy of blending tradition with innovation, sustainability with luxury, and hospitality with heart. Amidst the world’s most influential voices in travel and tourism, it was a moment of pride and inspiration to be recognized on this platform. This achievement is not just ours alone—it belongs to every member of the GRT family, every guest who has trusted us, and every partner who has supported our journey.”

With a diverse portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, and plans for further expansion, GRT Hotels & Resorts continues to set new benchmarks in the hospitality industry.

ELIVAAS Set to Cross 500 Luxe Properties in Just 2 Years

Adding 50+ Properties Monthly | 2,000+ B2B Partners | Global Launch Incoming

ELIVAAS, one of India’s fastest-rising luxury villa rental brands, is on a serious roll. Just two years post-launch, the company is all set to cross the 500-property mark by Q2—powered by a bold expansion roadmap that aims to double its portfolio to 1,000+ stays and take the brand international by year-end.

Launched in 2023, ELIVAAS has quickly made its mark across six states with 400+ stunning properties in prime locations—from Goa’s beaches to the Himalayan highs of Himachal and Uttarakhand. With curated collections like ELIVAAS Privé, ELIVAAS, and Alaya Stays, the brand serves everyone from leisure seekers and corporate travelers to spiritual explorers.

With South India now in their sights—Bangalore, Karnataka, and Kerala next on the map—ELIVAAS is redefining what premium, personalized travel can look like in India.

“This isn't just about numbers,” says Ritwik Khare, Founder & CEO of ELIVAAS.
“We’re designing escapes that go beyond beautiful villas. Think curated, cultural, high-touch experiences—each one rooted in comfort, creativity, and care. ELIVAAS is about how people travel, not just where.”

Currently adding 50+ new properties every month, ELIVAAS recently entered the corporate travel space with the sleek Miyabi Suites in Gurgaon. It’s also leaning into spiritual tourism, and prepping the launch of a solar-powered eco-resort in Banaras—yes, fully off-grid and sustainability-first. Bonus: they’re deeply committed to local hiring and community partnerships, putting impact at the heart of growth.

Built on a tech-first ecosystem, ELIVAAS has dedicated apps for guests, homeowners, and B2B partners—creating a seamless, scalable model. With over 2,000 B2B partners and a glowing 94% five-star review rate, this brand is scaling fast without losing its signature sparkle.

“Luxury should be authentic, not artificial,” adds Khare.
“By combining transparency, strong homeowner alliances, and cutting-edge tech, we’re making high-end stays more accessible, without compromising exclusivity.”

Backed by top-tier investors and driven by a mission to set new global standards, ELIVAAS is already a name to know in the Indian travel space. With global expansion on the horizon, the brand is poised to shake up the international luxury villa scene next.

Dolci's European-Inspired Café Culture Arrives at Lavelle Road & Cunningham Road

Bengaluru, April 2025: On Monday, March 31st, 2025, Dolci, a premium European-themed cafe, opened its premium outlet in Lavelle Road and its flagship outlet in Cunningham Road, introducing a sophisticated new dining destination that marries European culinary excellence with warm Indian hospitality. Mr.DK Shivkumar, Mr. PC Mohan, and Mr. Harris inaugurated Dolci's premium outlet in Lavelle Road. This follows the successful launch of their flagship store on Cunningham Road, which was inaugurated by Ms. Aarthi Krishnan.

Founded by Ms. Shipra Kumar, a Le Cordon Bleu graduate, Dolci has emerged as a ground-breaking addition to Bangalore's vibrant culinary landscape, offering an extensive menu of handcrafted delicacies. Today, under the leadership of Mr. Balaji – Co-founder, Executive Director, and CEO – and with the support of the Colaco family as Promoters, the brand is actively moving toward expansion, bringing the Dolci experience to a wider audience across the country.

Complementing its culinary offerings, Dolci introduces an artisanal beverage program that elevates the café experience. The carefully curated drink menu showcases a sophisticated range of coffee experiences, from traditional European-style espresso drinks to innovative specialty beverages. Highlights include the signature Popcorn Latte, a playful twist on the classic latte, and unique creations like the Caramel Island Espresso, which combines bold espresso with tropical pineapple and sweet caramel. The cafe offers multiple milk options, including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences. Beyond coffee, guests can indulge in craft granitas, vibrant smoothies, and specialty teas like the Blue Pea tea.

"Dolci represents the culmination of a dream to bring authentic European cafe culture to India while honouring our commitment to quality and innovation," said Mr. Balaji M, CEO of Dolci. "Our vision extends beyond just serving food – we're creating an experience that resonates with those seeking sophisticated dining options in a warm, welcoming atmosphere."

Dolci's distinctive Santorini-inspired design and open kitchen layout offer a captivating dining experience, showcasing both visual appeal and culinary artistry. The brand's dedication to excellence is evident in each dish, featuring artisanal pastries and traditional cuisine crafted with high-quality ingredients.

Dolci stands at the forefront of India’s premium cafe culture, offering an unparalleled fusion of European culinary artistry and contemporary Indian hospitality. Established in 2008 in Bengaluru, this uber-upmarket cafe has grown into a sophisticated dining destination. Dolci creates an immersive dining experience that caters to both millennials and Gen Z through its extensive menu of handcrafted offerings. Under the strategic vision of its Director, Co-founder & CEO M Balaji, Dolci is expanding its signature experience across India, with plans to launch 50 outlets nationwide.

Introducing Debu’s The Fern Resort & Spa, Jim Corbett: A Sanctuary of Luxury Amidst Corbett’s Wild Beauty

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Uttarakhand - Debu’s The Fern Resort & Spa, Jim Corbett. Located on the Ramnagar-Haldwani Highway and surrounded by the breathtaking Corbett Reserve Forest, this sanctuary offers an unparalleled experience for wildlife enthusiasts, wellness seekers and travellers alike. With this 5th resort in Uttarakhand, The Fern Hotels & Resorts continues to expand its footprint across India, bringing eco-sensitive hospitality and world-class amenities to its growing list of properties. The company now has a total of 36 properties in North India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure about the new launch, stating, “The opening of Debu’s The Fern Resort & Spa, Jim Corbett marks a significant addition to our growing portfolio. Designed to harmonise with its natural surroundings, the property exemplifies our continued focus on sustainability, elevated guest experiences and refined hospitality. This new resort strengthens our presence in key leisure destinations while staying true to our brand ethos of responsible luxury."

The resort features 76 spacious rooms and suites, each meticulously designed to offer superior comfort with elegant interiors and modern décor. Whether it is a romantic getaway, a destination wedding, a corporate retreat or a peaceful escape, the property’s comprehensive facilities and attentive service provide an ideal setting for every occasion.

The resort offers a range of versatile event spaces, including two banquet halls—Shakuntalam Hall I & II—along with well-manicured outdoor venues such as Shakuntalam Lawn, Hill View Lawn and Alfresco Garden, a meeting room and an activity centre, making it an excellent choice for both social gatherings and corporate events. Additional amenities include a luxurious spa, a well-equipped gym and the region’s largest swimming pool. For those inclined towards adventure, the resort offers convenient access to Corbett’s prominent wildlife zones, including Bijrani, Jhirna and Sitabani Safari Zones. Guests can also enjoy a variety of indoor and outdoor recreational activities, such as nature walks, bicycle rides and more.

Guests can experience an exceptional culinary journey at Flavour, the resort’s multi- cuisine all-day dining restaurant. For a more relaxed setting, the resort offers the beautiful Safari Lounge serving handcrafted mocktails and gourmet delicacies, perfect for unwinding after a long day. In-room dining is available 24/7, with a special selection of snacks, meals and beverages.

The resort is conveniently located 112 km from Pantnagar Airport, 30 km from Ramnagar Railway Station and 28 km from the Ramnagar Bus Stand. With its serene environment and breathtaking views of the surrounding mountains and lush landscapes, the resort offers the perfect blend of relaxation and adventure. Whether it is a leisurely retreat, an adventurous wildlife expedition or a special event, Debu’s The Fern Resort & Spa, located in the heart of Jim Corbett promises an unforgettable stay.

Brau Galie: Asia’s First Glass Microbrewery from Germany, Redefines Craft Beer with affine pairing of Global Cuisine in Bengaluru

Bengaluru, April, 2025 – A trend-setting, innovative venue has arrived in Bengaluru: Brau means Brew in Germany, and Galie means Gallery—to be precise, it’s an Art of Brewing.

Brau Galie Microbrewery is set to revolutionize the city’s F&B scene with the concept of LIVE is LIVE—meaning live brewing, live cocktail bar, live kitchen, and live music, all in one atmosphere.

Combining time-honored brewing techniques with futuristic technology, it’s not just another craft brewing place—it delivers an immersive experience where beer, gastronomy, and music all blend together to create a great dining experience for all genres.

Located in the heart of Bengaluru, Koramangala, it spans multiple levels, offering the perfect ambiance to celebrate private parties and corporate gatherings with full privacy and dedicated musicians.
The venue offers an experience unlike any other, featuring a retractable rooftop that opens up to the city’s sky. Every corner of this space is designed to captivate the senses—from its stunning three-story hand-painted mural that’s truly Instagrammable to the warm, earthy interiors that nod to both tradition and innovation. At its core, Brau Galie is redefining craft beer in India, led by a distinguished Finest German Brewhouse.

The German Brewmaster uses state-of-the-art copper and glass brewing systems to craft six signature brews—three German-style originals (Bavarian Hefe, Munich, and Dunkel Lager) and three global styles created by Indian brewmasters, including the exclusive Raspberry Sour—a seasonal favorite. This perfect blend of authentic German expertise and modern technology ensures that every pour is nothing short of exceptional.

But Brau Galie is not just about the beer. Its globally inspired culinary offerings elevate the entire experience. From tapas-style small plates ideal for two persons to full-course dishes, the menu is curated to complement the microbrewery’s selection of brews.

Whether it’s a casual evening with friends or a grand celebration, the diverse food offerings cater to both the à la carte menu and Celebration Menu, with exclusive packages to make the place perfect for any occasion.

Designed with inclusivity in mind, Brau Galie provides an environment that welcomes all guests. There’s no dress code, no loud music, and a kid-friendly policy, ensuring that the space remains a place for meaningful conversations and connections. Whether it’s your first craft beer experience or you’re a seasoned enthusiast, Brau Galie offers an atmosphere that encourages exploration and enjoyment.

"At Brau Galie, we believe that the guest is our first priority, and we strive to create experiences that go beyond just craft beer. Our vision has always been to offer a premium ambiance at every touchpoint while ensuring value for money. Our goal is to bring people together over great brews, global cuisine, and immersive live entertainment—all in one stunning space. We’re proud to introduce a concept that blends tradition with innovation, and we can’t wait to share it with Bengaluru," says Mr. Sunil Naidu, Founder and Visionary behind Brau Galie.

Brau Galie is more than just a microbrewery; it’s a new destination for those looking to experience the perfect fusion of craft beer, cuisine, culture, and community. As Bengaluru’s F&B scene continues to evolve, Brau Galie stands out as a must-visit venue, destined to become a cornerstone in the city’s vibrant dining and drinking culture.

AnaCove, a leader in innovative hotel solutions, has unveiled its ground breaking AI-enabled connected thermostats tailored for the hospitality industry.

Anacove Smart Thermostats are part of a complete line of solutions that also include Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services.

SAN DIEGO, CALIFORNIA, 2025—Anacove, the pioneering developer of AI-enabled, cloud-connected energy management solutions for the global hotel industry, today announced the formal market introduction of its Anacove Smart Thermostat. This thermostat is part of a complete line of energy management solutions that also includes Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services. 

In tests with leading hotels for the last two years, including IHG Hotels, who have designated Anacove a preferred vendor, Anacove Smart Thermostats are now available to every hotel owner-operator who wants to minimize their energy costs while maximizing the comfort level of their guests.
“Until now, hotel owner-operators have been forced to make trade-offs between energy management and guest comfort,” explained Anacove, CEO Ian Lerner. “The challenge of balancing the effective use of energy without negatively affecting the comfort of their guests has resulted in inefficient choices that end up costing owner-operators a lot of money. Now, with Anacove Smart Thermostats, hotel owner-operators have total control over the entire spectrum of energy management in ways that ensure maximum guest comfort and maximum energy cost savings.”

Designed and engineered for 21st century energy management, Anacove Smart Thermostats are innovative IoT devices with advanced sensors that monitor temperature, humidity, air quality, and guest presence. These devices seamlessly integrate with a hotel’s HVAC system through its existing Wi-Fi infrastructure, allowing for centralized control throughout the hotel. This enables continuous optimization of each room, regardless of occupancy status, leading to immediate and sustained cost savings. Unlike other occupancy-sensing thermostats, Anacove Smart Thermostats actively manage energy even when guests are asleep or have left their pet in the room.

Unprecedented Centralized Management:

The plug-and-play system can be set up by the hotel’s maintenance team or independent contractors without the need for additional wiring. Virtually maintenance-free, the system is updated via the Internet. The solution solves the unique challenges of hotel owners by bringing immediate value through energy optimization, while enabling ongoing, long term data-driven improvements. It orchestrates HVAC systems across the property to avoid system-wide inefficiencies such as peak consumption charges, while ensuring guest comfort. It simplifies integration, including combining data sources, while offering an easy-to-read dashboard that improves hotel and resource management.

Sterling Debuts in Punjab with the Launch of Sterling Borderland Amritsar

~First Sterling Resort in Punjab ~Iconic City-Centre Location ~ For Leisure, Business & Celebrations~

April  2025 – Sterling Holiday Resorts proudly announces the launch of Sterling Borderland Amritsar, marking the brand’s foray into the culturally rich and historically vibrant state of Punjab. With this opening, Sterling expands its footprint to 53 destinations across India, spanning hills, beaches, jungles, heritage hubs, and spiritual centres.

Located on Lawrence Road, the primary shopping hub, the hotel offers a seamless blend of elegant design and signature Sterling hospitality. Its central location provides easy access to Amritsar’s revered Golden Temple – just 4 kms away, other landmarks like Jallianwala Bagh and the Wagah Border, as well as key shopping streets and office hubs such as Ranjit Avenue and Queen’s Road—making it ideal for both leisure and business travellers.

The hotel features thoughtfully designed Classic Rooms, Premier Rooms, and Junior Suites, with plush interiors and a choice of king or twin beds, suited for solo guests, families, and business visitors.

Sterling’s signature restaurant, Curry Cravings, offers an eclectic dining experience with authentic Punjabi flavours such as Amritsari Fish, Dahi Kebabs, and Patiala Dohri Seekh Kebab, along with global favourites, served in in an ambiance that seamlessly blends contemporary flair with traditional charm.

With over 10,000 sq. ft. of versatile event space across Darbar 1 and Darbar 2, the hotel caters to corporate events, weddings, and social celebrations. Elegant interiors, premium amenities, and a dedicated events team ensure every gathering is a memorable one.

“Sterling Borderland Amritsar is a key milestone in our expansion journey,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts. “Amritsar, with its deep-rooted heritage and commercial relevance, is an ideal location for our ‘bleisure’ model that caters to both the business & leisure segments and blends local experiences with world-class service.”

“We are delighted to partner with Sterling, known for their warm hospitality and professionalism and are confident that with Sterling, our guests will have a truly exceptional experience at the hotel.” said Mr. Rajinder Chopra(Kitty) & Mr. Gaurav Shingari Managing Director and Mr. Harshvardhan Chopra, Director, Borderland Hotel.

From the serenity of the Golden Temple to the buzz of Lawrence Road, Sterling Borderland Amritsar is the perfect base to explore Punjab, while enjoying the signature warmth and comfort that Sterling is known for.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 53 unique destinations, comprising of 61 resorts, hotels and retreats with more than 3,200 keys operational. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

TreeHouse Hotels & Resorts Announces "Dekho Kya Sale Hai!" Premium Stays at Budget Prices in the Summer of 2025

New Delhi, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, is thrilled to announce its spectacular "Dekho Kya Sale Hai!" summer sale, offering unbeatable deals and discounts across its hotels in India. Whether you're seeking a serene hill station retreat, a tranquil riverside escape, or a luxurious stay amidst nature, this summer sale has something for everyone.

Guests can enjoy up to 50% off on elegantly designed rooms and suites. Complimentary breakfast and exclusive meal packages enhance the dining experience, while curated activities such as nature walks, birdwatching, yoga sessions, and cultural performances provide opportunities for relaxation and adventure. Flexible cancellation policies ensure peace of mind, allowing travelers to adjust their plans as needed. Designed for families, couples, and pet owners, special packages offer tailored experiences and thoughtful amenities, creating unforgettable stays for every guest.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, expressed  enthusiasm for the campaign, stating, "At TreeHouse Hotels & Resorts, our goal is to offer travelers a seamless blend of  comfort, and affordability. With 'Dekho Kya Sale Hai!', we are making premium getaways more accessible to all, ensuring that guests can create unforgettable summer memories during summer holidays. TreeHouse Insider Advantage Members can get further advantage when they book directly on our website www.treehousehotels.in ."

TreeHouse Hotels & Resorts is dedicated to creating unforgettable experiences by connecting guests with nature, luxury, and relaxation at Chail in Himachal Pradesh, a hill station retreat with panoramic mountain views ideal for trekking and adventure seekers. Narmadapuram, a tranquil  riverside escape perfect for boating,  and sunrise and sunset strolls. Immerse yourself in Heritage and Grandeur at Rajasthan, where lush landscapes and cultural charm provide a tranquil escape.  Experience the perfect blend of Beach Adventure, Luxury, and Comfort in Goa, with elegantly designed accommodations, world-class amenities, and rejuvenating spa treatments. Amritsar & Braj, encompassing Mathura, Barsana, and Govardhan, where spiritual sanctuaries meet premium accommodations and rejuvenating wellness experiences.

The "Dekho Kya Sale Hai!" campaign is designed to make summer vacations more accessible and memorable. To avail of these exclusive deals, guests can visithttps://treehousehotels.in/offers/, log in and book at TreeHouse Insider Advantage (TIA) Member Rates, and choose their perfect summer retreat to embark on an unforgettable experience.

Milestone Moment as Four Seasons Resorts Maldives Plant 9000th Coral Frame

The blue-hued Maldives are renowned for marking milestone moments. At Four Seasons Resorts Maldives, a very special celebration has taken place this month; one that impacts the future of the islands themselves. In partnership with Reefscapers, the Resorts planted their 9000th coral frame in the ocean, the latest landmark in a series of pioneering marine conservation projects that span more than two decades.

One of the most successful coral restoration projects of its kind in the world, the reef regeneration efforts at Four Seasons Resorts Maldives were born in the wake of the 1997-1998 El Nino bleaching event. Coastal oceanographer Thomas Le Berre of Seamarc Pvt. - now Reefscapers - approached the then new-to-the-Maldives Four Seasons with his dreams of coral propagation. A visionary partnership was born, leading to one of the Indian Ocean’s largest masses of artificial reefs to date covering 3.05 acres (2,351 square metres).

Supported by Four Seasons, Thomas’s research led to the development of a revolutionary coral frame technique.  Now adopted by conservationists worldwide, it involves attaching small coral fragments onto metal frames that are then planted on the seabed to regenerate coral reefs.

Like the coral it supports, the project has grown in myriad ways over the years. The coral propagation success at Four Seasons Resorts Maldives at Landaa Giraavaru and Kuda Huraa led to Marine Discovery Centres at both Resorts served by a team of 11 full-time marine biologists. Marine conservation projects there include coral spawning research, sea turtle rehabilitation, and a Fish Lab to breed ornamental reef fish in captivity, reducing pressures on the natural reef. Landaa also became the birthplace of The Manta Trust - now a global charity dedicated to the worldwide protection of manta rays.

Reefscapers and Four Seasons continue to evolve reef restoration. Resort guests at Four Seasons two resort islands as well as Four Seasons Private Island at Voavah can transplant their own reef and watch it grow via online photo updates. In 2020, the onsite development of an AI catamaran that uses robotics to improve monitoring efforts led to the publication of the world’s largest coral restoration study to date in peer-reviewed journal Nature Ecology & Evolution, using Artificial Intelligence to assess, analyse and record data.

Climate change poses a huge threat to a country reliant on coral reefs. In 2016, the teams were devastated when 90 percent of the shallow water corals in Baa died in a bleaching event. When a mass bleaching event was predicted in 2024, the onsite Reefscapers teams were able to take preventative action, relocating an incredible 28,000 corals – between 450 and 500 frames – from shallow 2-3 metre sites to depths of 6-12 metres in a bid to save them.

On nearby island Fulhadhoo, building the coral frames supports the local economy. The frames are made from metal rebars and coated in a special mix of sand and resin to protect them from corrosion. Fragments of Acropora corals - collected from local healthy mature colonies - are attached securely before the frame is labelled, planted in the reef and photographed for monitoring purposes.  

“Our 9,000th coral frame is an uplifting milestone for us," comments Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Landaa Giraavaru. "The Reefscapers teams at Four Seasons Resorts Maldives are all inspired by a shared love for the ocean and a determination to protect it from harm caused by human actions. As the restoration sites grow, we are seeing significant growth in the numbers of smaller species that live in and around the coral. This in turn attracts larger animals including sharks, eagle rays and turtles around the sites - restoring hope with every frame.”

The Reefscapers teams at Landaa Giraavaru, Kuda Huraa and Voavah know that one of the most important aspects of reef regeneration is education. School visits to local islands spread the conservation message and inspire a sense of custodianship of the reefs. Landaa also runs a marine biology internship for local students that is now in its third year, while guests at both resorts can learn about the pioneering project through hands-on reef building, as well as immersive programs for juniors at Kuda Huraa and Trainee Marine Savers modules for environmentally minded teens at Landaa Giraavaru.

Four Seasons also sponsors a number of frames every week, although the majority are sponsored by guests. "A key part of our role here is to spread knowledge and spark interest," concludes Armando. "What happens next is largely down to the passion, drive and commitment of those who visit the Maldives and choose to become the ocean stewards of the future through involvement in sponsorship programs and internships. When it comes to marine conservation, we are all in this together."

Ayatana Hospitality Introduces Ayatana Circle, a Premium Membership for Luxury Getaways

Redefining Premium Travel with Curated Stays, Exclusive Experiences & Global Access

India, April 2025: Ayatana Hospitality, a pioneer in luxury experiential travel, has unveiled Ayatana Circle—a distinctive membership program designed to elevate the future of high-end travel. This premium lifestyle offering combines personalized services, curated stays, and access to over 3,200 luxury hotels and resorts worldwide, powered by a strategic alliance with Interval International.

Setting a new standard in luxury hospitality, Ayatana Circle offers four meticulously crafted tiers that cater to different levels of travel flexibility and exclusivity. The Gold membership spans five years and provides guaranteed annual stays with premium upgrades. The ten-year Diamond tier offers enhanced flexibility and access to invitation-only experiences. Platinum, valid for 15 years, adds VIP concierge services, priority bookings, and complimentary breakfasts. At the pinnacle is the 20-year Aetherium membership—offering bespoke global itineraries, private charters, and elite services tailored to discerning travelers.

Ayatana Circle goes beyond offering premium accommodations by unlocking access to a curated collection of global experiences. Members can enjoy stays at over 3,200 luxury hotels and resorts worldwide, courtesy of Ayatana’s partnership with Interval International. The membership also provides access to signature experiences such as private charters, guided wellness retreats, and immersive nature escapes tailored to individual preferences. With 24/7 concierge assistance, members benefit from seamless trip planning, priority bookings, and hassle-free travel logistics. Additionally, Ayatana Circle integrates sustainable travel choices into its offerings, including carbon-neutral stays and eco-conscious hospitality practices, aligning with the growing demand for responsible luxury travel.

As India’s luxury hospitality sector continues to expand, Ayatana Circle pioneers a first-of-its-kind membership model, bridging premium domestic retreats with global five-star experiences.

Speaking on the launch, Vishal Vincent Tony, Managing Director of Ayatana Hospitality, said
“Ayatana Circle is more than a membership—it’s an invitation to experience travel beyond limits. We don’t just facilitate journeys; we create moments that linger like cherished memories. Today’s travellers seek connection, discovery, and seamless luxury, and Ayatana Circle delivers just that. This is the future of travel—personal, inspired, and truly unforgettable.”

With a growing appetite for bespoke and immersive travel, Ayatana Circle is poised to redefine the hospitality experience—making every journey feel rare, heartfelt, and meaningful.

About Ayatana

Ayatana Hospitality is known for crafting soulful, nature-immersed luxury getaways across India’s most picturesque destinations. With a portfolio that blends curated experiences, fine design, and sustainable practices, Ayatana is committed to delivering exceptional stays that resonate with both heart and mind.

For more information, visit https://www.ayatanacoorg.com/

Academy of Pastry & Culinary Arts (APCA) concludes 3-day workshop with originator of Garuharu Style Pastry Chef Eunyoung Yun

Gurugram, April 2025: The Academy of Pastry & Culinary Arts (APCA) recently arranged an outstanding three-day class with Chef Eunyoung Yun, a renowned pastry pioneer, founder and owner of the renowned Garuharu School and Pastry Shop in Seoul, South Korea. During the exclusive masterclass at APCA Gurugram, Chef Yun, who is well-known across the globe for her signature style, captivated attendees with her artistic abilities, methods, and inventive approach to pastry-making.

Chef Eunyoung Yun, discussed her experience creating a distinctive pastry style during the workshop. Participants got the unique chance to learn with direct instruction from Chef Yun, whose knowledge and love of confections have served as an inspiration to pastry enthusiasts and chefs all over the world.

The workshop was a resounding success, fostering a spirit of learning, collaboration, and culinary excellence at the Academy of Pastry and Culinary Arts. APCA remains committed to providing its students with unique opportunities and constant upgradation, to learn from industry experts and expand their knowledge in the world of pastry and culinary arts.

Bintan Resorts Welcomes Indian Travelers for a Spring of Wellness & Rejuvenation

Mumbai, April 2025: As spring blooms, bringing a season of renewal and tranquility, Bintan Resorts invites travellers to embrace the essence of relaxation and wellness amidst its breathtaking coastal landscapes. Renowned for its pristine beaches, luxurious wellness centers, spas, and immersive nature experiences, Bintan Resorts offers the perfect retreat for those seeking relaxation and rejuvenation. 

This spring, travelers can immerse themselves in a serene escape, designed to refresh the body and the mind through holistic wellness experiences and nature-infused relaxation retreats. One can indulge in oceanfront yoga sessions at sunrise or therapeutic spa sessions rooted in traditional Indonesian healing. Every moment at Bintan Resorts is crafted to inspire deep relaxation and inner harmony

For those seeking indulgence, the Banyan Tree Bintan Hilltop Spa offers an exclusive retreat, set in charming Indonesian wooden huts surrounded by natural beauty. Couples can enjoy unique spa treatments that blend island traditions with expert therapy, leading to a profound sense of physical, mental and spiritual realignment. Additionally, Plaza Lagoi, Mollinda Spa offers a peaceful escape for both men and women, providing a serene setting for relaxation. Furthermore, nature lovers can embrace relaxation at the Aroma River Spa, Bintan’s first floating spa nestled along the Trikora Coast, where eco-friendly treatment rooms blend harmoniously into the mangrove surroundings, enhancing the back-to-nature experience.

Beyond spa treatments, guests can embark on peaceful mangrove explorations, meditative forest walks and mindful beachside retreats, allowing nature’s embrace to restore energy and clarity. Wellness seekers can also join oceanfront yoga sessions that harmonize movement with the soothing sounds of the waves or participate in traditional cooking classes, learning the art of crafting nourishing island-inspired meals using fresh and local ingredients.

With world-class luxury, seamless accessibility and a range of immersive wellness experiences, Bintan is the ideal spring retreat for Indian travelers looking to unwind and reconnect with nature. Nestled in the heart of Indonesia’s Riau Archipelago, Bintan Resorts is a beautiful destination for Indian tourists due to its seamless accessibility—a 60-minute catamaran ferry ride from Singapore and a convenient e-Visa and visa-on-arrival process for Indian passport holders.

About Bintan Resorts:

Bintan Resorts is an integrated tourism destination on Bintan Island, Riau Islands, Indonesia. It features 19 world-class resorts along the northern coastline and four golf courses designed by renowned designers. The destination offers seamless accessibility, with a 60-minute catamaran ferry ride from Singapore. A newly introduced 1-hour 30-minute direct ferry service also connects Pasir Gudang Ferry Terminal in Johor Bahru, Malaysia, to Bandar Bentan Telani Ferry Terminal in Bintan Resorts. Additionally, direct flights are available from Jakarta to Tanjung Pinang and Batam Island, making it an ideal vacation choice.

Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

IHG to bring world-class luxury hospitality to Himachal Pradesh with the signing of InterContinental Kasauli

The 130-key luxury resort marks the debut of the brand in a key leisure and MICE destination in North India

India,  April, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with So Hotels LLP to develop InterContinental Kasauli. Slated to open in Q1 2029, the luxury resort is a significant addition to IHG’s growing portfolio in India.

InterContinental Hotels & Resorts is the world’s first and largest international luxury hotel brand, synonymous with bold exploration, cultural discovery, and the worldliness that travel brings. With over 225 open hotels and nearly 100 properties in the pipeline, globally, the brand has been pioneering luxury travel for decades, bringing inspiring design and world-class service to new and established destinations across the world.

Nestled in the serene Shivalik hills, InterContinental Kasauli will be surrounded by breathtaking panoramic views of the Himalayas. Kasauli, a charming hill station, has emerged as a premier destination for leisure travelers and corporate gatherings, attributed to its excellent road connectivity to major cities like Chandigarh and Shimla. The resort will cater to leisure travellers and will add a new destination for weddings and high-end MICE business. 

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, “We are delighted to collaborate with So Hotels LLP to bring IHG’s legacy luxury brand, InterContinental to Kasauli. With its strategic location, picturesque views, and world-class amenities, the hotel will offer an exceptional experience for travellers seeking relaxation, exclusive getaways, or even business engagements. Our globally recognized brand standards coupled with the owners’ expertise in developing and operating exceptional hill-station hospitality experiences in North India, we are confident the property will become a preferred choice for guests.”

He added, “At IHG, we remain committed to expanding our portfolio in key leisure destinations across India, offering travelers globally recognized brands and memorable experiences. As Kasauli continues to attract discerning travelers, InterContinental Kasauli will elevate the hospitality landscape in the region”

Ojas Garg, Managing Partner, So Hotels LLP, stated, “We are excited to partner with IHG hotels & resorts to introduce the world-renowned InterContinental brand to Kasauli. Given its strategic location and IHG’s esteemed reputation, we are confident that InterContinental Kasauli will set a new benchmark for hospitality in the region. The hotel’s thoughtful design, exceptional amenities, and unparalleled service will elevate the travel experience in this scenic town.”

InterContinental Kasauli will feature around 130 aesthetically designed guest rooms and an array of amenities true to the brand’s hallmarks: with innovative Concierge Galleries, where the hotel lobby will be an epicentre of local, cultural knowledge, to Incredible Occasions where guests can celebrate any number of life’s milestones.

With Holiday Inn Resort Kasauli also under development, both resorts are set to redefine leisure travel in Northern India.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Ingredient Ideology | Chatpata Chaats to Treat the Tastebuds By: Dr. Kaviraj Khialani- Celebrity Master Chef

Bhel Puri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chow patty or Juhu. Bhel puri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang, a spicy namkeen from Western Maharashtra

Bhel Puri is a low-fat, nutritious and popular comfort snack enjoyed in Western India. Bhel puri is also known as bhel in Marathi, Jaal Muri in Bengali and churumuri in Kannada language. Jhal means spicy and Muri is puffed rice. Jhal Muri is a spicy puffed rice snack that everyone loves. Bhel puri & churumuri are 2 other popular variations of Jhal Muri. Puffed rice is known by different names in India. This easy snack is whipped up using the puffed rice, groundnuts, bhel, potatoes and tamarind sauce.

 In Mumbai bhel puri is enjoyed as a beach savouries or comfort snack. Bhel puri always tastes good when prepared and served immediately. Normally juices of tomatoes and chutneys are used to soften the puffed rice and to add flavor to the bhel puri. Another dry variant of bhel puri called bhadang is also enjoyed throughout North India. Bhadang is served after garnishing with coriander, lemon juice and onions.

Common Ingredients Used in Bhel Puri Recipes
There is lots of confusion regarding what goes in the preparation of a bhel puri. But some of the commonly used ingredients are puffed rice, mixture, sev (fried noodles like snack prepared from besan flour), onions, chilies and boiled cut potatoes. Generally different types of sauces and chutneys are also used to impart the spicy flavor to the bhel puri. Atleast two types of chutneys: date chutney and tamarind chutney are used in the preparation of the bhel puri. The date chutney is prepared by using dates and tamarind; tamarind chutney is prepared using coriander leaves and green chilies. Generally, the bhel puri is served after garnishing with diced onions, coriander leaves and green chilies. 

During the summers -sweet mango chunks are also added to the bhel puri. The bhel puri is either eaten with a spoon or a crispy wheat bread called papri puries. Bhel puri may also be garnished with a combination of chunks of diced raw sweet mango, diced onions, coriander leaves and chopped green chilies. It is sometimes served with papri puries, a deep-fried small round and crispy wheat bread.

Variations of Bhel Puries:

Sev Papdi Chat: It is prepared by mixing 2-3 types of chutneys, chana masala (horse gram mixture) and boiled potatoes.

Sev Puri: It is just a simplified version of the bhel puri. It is prepared using sev, chutney, bhel puri and Papdi.

Dahi Puri: Dahi puri is the mixture of bhel puri, Papdi, chutney and yoghurt.

Mumbai Bhel Puri: This is a simple bhel puri which is enjoyed as an evening snack across Mumbai, has become popular the world over now and people especially come and relish this delicacy when are in Mumbai and want to treat on some street side famous foods also adapts itself to fusion concoctions as well.

Churumuri - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added.

Sharing a few interesting fusion twist of taste ideas with our       world famous bhel puri concept to sit back and enjoy this weekend:

Recipe-1] TAK-A-TAK BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-2] CHATPATI MAKHANE KI BHEL

Ingredients:

For the Bhel Mix:

Lotus seeds/ makhanas- 2 cups lightly roasted.

To add while roasting the makhanas:

Salt and pepper powder to taste

Turmeric powder and chaat masala to taste

Flat papdi- 10-12 no

Roasted/fried peanuts-1/2 cup

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-3] KURMURE WALI BHEL

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Dates- 2-3 finely chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe- 4] GULUGULU BHELPURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Crumb fried paneer cubes- 1 cup can be used for veg

Boiled chicken cubes/shred- 1 cup for non-veg

Boiled eggs-2-3 cubed also work well

Fried noodles-1/2 cup as an option

Schezuan sauce- 2 tsp

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, choose between veg and non-veg.

3. Add in the chutneys, schezuan sauce and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-5] KHASTA MAZA BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Boiled sweet corn-1/2 cup

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-6] MOONGERI BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Boiled green moong-1/2 cup

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Moong dal Kachories- 8-10 fried, cut 1 x 2

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts, in this case we are using moong dal Kachories and boiled green moong, we can also use a variety in that place.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.