CDP/DCDP Indian
Commis - South Indian
Security Manager
Security Supervisor
HR Assistant
Painter
AC Technician
Welder 2
Electrician
Housekeeping Supervisor 2
Sr. Houseman 6
Desk Operator Housekeeping
Sr. Stewards 6
Interested candidates may share their C.V. / Resume at: raju.b@pragatiresorts.com
Please send your resume on shafiq.ahmed@milleniumhotels.com
Interested Candidate can share their CV at hrexe@rddwarka.com /dhr@rddwarka.com
Sous Chef-Continental
Chef de Partie - South Indian
Chef de Partie - Bakery
Stewarding Manager
Restaurant Manager/ Outlet Manager
Interested candidates may share their C.V. / Resume at: kunal.deokar@hyatt.com
Regenta Resort & Spa, Mashobra - Shimla ( Pre-opening) is looking for following positions.
- Front Office Supervisor
- Front Office Associate
- Bell Boy
- Vallet / Driver
- Housekeeping Supervisor
- Room Attendant
- DCDP (All Sections)
- Commi Chef ( All sections)
- Captain
- Steward
- Hostess
- Electrician
- AC Technician
- Plumber
- IT / JT - All departments
Interested candidates may send their cv at hr.rrsm@royalorchidhotels.com
Retaj Al Rayyan Doha, Qatar is looking for:
- F&B Supervisor
- Waiters / Waitresses
- Demi Chef de Partie
- Commis Chefs
- Kitchen Stewards
- Front Office Agents (Arabic Speaker)
- Telephone Operator (Arabic Speaker)
- Assistant Executive Housekeeper
- Housekeeping Supervisor
- Housekeeping Room Attendants
- Security Officer - Arabic Speaker
- Recreation Supervisor
- Landscape Supervisor
- STP Operator
- Painter
Interested candidate can apply q_mukadam@retaj.com
Dear All
Openings for the below positions
Bakery chef
Continental chef
F&B executive
F&B captain's Stewards
Bartender
Duty manager
Interested candidate can send their CV gm@golkondaresorts.com
Sayaji Hotels Indore Inviting Applications For Stewarding Manager
Location: Indore (M.P)
Candidate must be an IHM Graduate, enriched with 8-10 years of experience in the hospitality sector.
Knowledge of FSSAI and HACCP is a must.
Must be having the knowledge to handles day to day operations, Knowledgeable about IDS software.
If anyone is ready to take the challenge to bloom their professional career, then feel free to share their profile with training@sayajiindore.com or hrd@sayajiindore.com
Assistant Food & Beverage Manager
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
everything hospitality
only hospitality
Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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