Shangri La Eros New Delhi Appoints Parul Jain as Director of Finance

(New Delhi, July 2024) Shangri La Eros New Delhi proudly announces the appointment of Parul Jain as the Director of Finance. With a deep passion for financial excellence and nearly two decades of diverse industry experience, Parul brings exceptional expertise and a dedication to driving the hotel’s financial success.

Parul Jain is a distinguished Chartered Accountant and holds an MBA from Xavier Institute of Management Bhubaneswar. Her illustrious career includes pivotal roles at prestigious organizations such as The Lodhi, New Delhi, The Leela Ambience Convention Hotel, and Barista Coffee. She was instrumental in overhauling the financial department, ensuring robust economic health and operational efficiency.

Significant achievements in strategic planning, financial management, and cost control mark Parul’s professional journey. Her adeptness in developing and executing financial strategies, coupled with her keen analytical skills, has consistently led to enhanced business volumes and profitability. Parul’s tenure at various esteemed properties has equipped her with a comprehensive understanding of the hospitality industry’s financial landscape.

In her new role at Shangri La Eros New Delhi, Parul will oversee all aspects of financial operations, including budget management, financial reporting, and risk mitigation. She is committed to optimizing resource allocation, maintaining stringent internal controls, and ensuring compliance with regulatory standards. Parul's unique approach to financial technology integration will further streamline operations and enhance efficiency.

Beyond her professional accomplishments, Parul is known for her vibrant personality and diverse interests. She enjoys travelling, exploring new cuisines, and shopping, which enriches her understanding of global cultures and trends. Her multifaceted approach to life and work is expected to bring fresh perspectives and dynamic energy to the Shangri La Eros New Delhi team.

Shangri La Eros New Delhi is optimistic that Parul Jain’s appointment will strengthen the hotel’s financial framework and drive new benchmarks in luxury hospitality. Her strategic vision and leadership are poised to elevate the hotel’s financial performance and guest experience.

B Visu will head Alto Vino, Bengaluru Marriott Hotel Whitefield’s Italian restaurant

Chef B Visu will create a new menu for the Italian fine-dining restaurant Alto Vino, featuring an array of innovative dishes that blend traditional flavours with modern techniques

Bengaluru Marriott Hotel Whitefield announced the appointment of Chef B Visu, popularly known as Chef Visu, as the new Specialty Chef for Alto Vino, the hotel’s renowned Italian restaurant. In his 16 years of extensive culinary experience, he has worked in restaurants across Australia, the UAE, and India.

Chef Visu began his culinary career in 2009 as a Commis Chef at THE Park Hotels in Chennai. Then, he became a Chef De Partie at Hyatt Regency in Chennai and Carluccio’s in Abu Dhabi. Over his career, Chef Visu has shown his wide-ranging skills in Western, Italian, Greek, and Mediterranean cuisines. His proficiency in cost control techniques, menu development, and modern plating and presentation techniques, coupled with his ability to maintain the highest standards of kitchen cleanliness and sanitation, make him a valuable addition to the team.

The chef has also established a firm foothold on the world map through his prominent roles, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. Internationally, he has significantly contributed as a Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai. His career is notable for his successful pre-opening experiences, making him well-suited for innovative culinary projects.

“We are thrilled to have Chef Visu join our team,” said Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield. “His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests.” 

He further stated, “Guests can look forward to a revitalised menu at our Italian fine dining in Alto Vino, featuring an array of innovative dishes that blend traditional flavours with modern techniques, all crafted under the expert guidance of Chef Visu.”

Chef Visu’s professional certifications include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to continuous learning and development in the culinary field is evident through his various accolades and industrial training experiences. 

Ashwani Gandhi Appointed CEO of Niraamaya Life – A Global Premium Digital-First, Indian Wellness Brand

Bangalore, July, 2024: Niraamaya Life is delighted to announce Mr. Ashwani Gandhi's appointment as the new Chief Executive Officer. With over 18 years of experience, he brings a strong background in the digital space, having worked with globally renowned brands such as Pfizer, Paras Pharma (Reckitt Benckiser), Himalaya as well as global startup Believe Pte. He is also an alumnus of IIM Lucknow & holds multiple management degrees from prestigious institutes. 

Mr Ashwani Gandhi will lead the three business verticals - Retreats, D2C, and Products verticals, aiming at transforming Niraamaya Life into a digitally native wellness platform. He plans to enhance retreats with personalized wellness programs, expand D2C reach through innovative e-commerce strategies, and introduce new wellness products driven by product innovation. Central to this initiative is the 'Niraamaya Life' Wellness App, offering services like Yoga, Ayurveda, Sleep Management, and Mindfulness to promote overall health and tranquillity.

‘I'm thrilled to join the Niraamaya family, a well-established and strong brand with a prominent position in the global market in the wellness segment. Our move into the direct-to-consumer space is a natural progression, and I am eager to lead this transformative journey. By expanding our offerings and innovating across all verticals, including the introduction of the ‘Niraamaya Life’ D2C App, we are looking to further enhance and elevate the wellness experience for our patrons worldwide, creating an ecosystem that nurtures health and well-being.’ says Mr. Ashwani Gandhi

In its ongoing pursuit of excellence, Niraamaya Life is set to unveil its own line of consumer products, reaffirming its steadfast commitment to luxury wellness. Niraamaya Life aims to emerge as the preferred choice for wellness enthusiasts globally, presenting an array of offerings to foster holistic well-being.

Courtyard by Marriott Mahabaleshwar Appoints Sangram Swain as Assistant Director of Finance

Mahabaleshwar, July 2024: Courtyard by Marriott Mahabaleshwar is delighted to announce the appointment of Sangram Swain as the new Assistant Director of Finance. This strategic move is set to strengthen the hotel's financial operations and support its continued growth in the region.

Sangram brings with him a robust nine-year career in the hospitality industry, marked by significant accomplishments and a deep understanding of finance and accounts. Sangram's professional journey began at Holiday Inn Pune, and Hyatt Pune, where he honed his skills and laid a solid foundation for his career. His journey with Marriott began with his tenure at Courtyard by Marriott Siliguri, where he demonstrated exceptional financial acumen and leadership skills. Most recently, he was instrumental in the pre-opening phase of JW Marriott Goa. In this role, he oversaw the financial operations, ensured compliance with regulatory requirements, and played a pivotal part in establishing the financial framework for the new property.

He holds a post-graduate diploma in Business Administration from Symbiosis Centre for Distance Learning, which has equipped him with a comprehensive understanding of business management principles. In addition to this, he has pursued the ICWAI (The Institute of Cost and Works Accountants of India) course, further broadening his expertise in financial management and cost accounting.

Outside of his professional life, Sangram is an avid traveller. His passion for exploring new places not only enriches his personal experiences but also provides him with a broader perspective that he brings to his professional role. Courtyard by Marriott Mahabaleshwar is excited about the future under Sangram's financial leadership and is confident that his appointment will contribute to the continued success and growth of the hotel.

Sandip Nalawade is the new Director of Engineering at The Ritz-Carlton, Pune

The Ritz-Carlton Pune announces the appointment of Sandip Nalawade as the new Director of Engineering.

Sandip Nalawade is a proficient leader in hotel engineering with 20 years of experience and a strong background in addressing the engineering needs of luxury hotels, apartments, and commercial properties. In his previous role as the Chief Engineer at Hilton Mumbai International Airport, Sandip led a team of 27 skilled professionals, implemented innovative energy-saving initiatives, and played a pivotal role in reopening and sustaining the hotel during the pandemic. His expertise in HVAC, electrical engineering, plumbing techniques, and systems management has been instrumental in enhancing operational efficiency and guest satisfaction. 

Throughout his career, Sandip has demonstrated a keen ability to devise methods that eliminate waste of energy, time, and resources during operations. His accomplishments include conducting energy audits, implementing environmental management systems, and overseeing facilities’ mechanical systems. Sandip has also been recognised for promoting employee engagement and building high-performing teams. 

As the Director of Engineering at The Ritz-Carlton Pune, Sandip will oversee all engineering operations, ensuring the highest standards of safety, efficiency, and sustainability. He will manage and train the engineering team, implement preventive maintenance programmes, and lead various projects to enhance the hotel’s infrastructure and guest experience. Sandip’s dedication to excellence and his innovative approach to engineering challenges will contribute significantly to the hotel’s continued success. 

Akshay Kulthe to drive sales strategies at Hyatt Regency Pune & Residences

Hyatt Regency Pune & Residences promotes Akshay Kulthe to the position of Associate Director of Sales.

Kulthe has been an integral part of Hyatt Regency Pune & Residences since August 2022, where he served as the Senior Sales Manager. During his tenure, he successfully identified business leads, developed customer accounts, and implemented creative local marketing channels, significantly contributing to the hotel’s revenue growth and market share.

“Akshay’s promotion is a testament to his dedication, innovative approach, and exceptional leadership skills,” said Ramandeep Marwah, General Manager of Hyatt Regency Pune & Residences. “We are confident that in his new role as Associate Director of Sales, he will continue to drive our sales strategies and achieve new milestones for the hotel.”

Kulthe is committed to fostering positive guest relations and maintaining high standards of service excellence. His vision is to contribute to the growth and success of Hyatt Regency Pune & Residences, leveraging his expertise to navigate the dynamic hospitality landscape.

Sanjiv Kumar takes charge of culinary offerings at The Fern Goregaon

The Fern, Goregaon appoints Chef Sanjiv Kumar as the new Executive Chef. Chef Sanjiv is poised to enhance the hotel’s culinary operations with experience in food production and a deep understanding of market trends.

Chef Sanjiv will oversee the hotel’s dining venues: Alfresco, the lobby-level multi-cuisine restaurant; Fleur, the all-day dining restaurant known for its global delicacies; and the upcoming rooftop restaurant specialising in Lebanese cuisine.

With a distinguished career in fine dining and upscale restaurants, Chef Sanjiv excels in modern and classic European, Pan-Asian, and Indian cuisines. He has collaborated with renowned chefs like Philip John Ture and Rolf Wieser and is skilled in menu engineering, quality control, and financial management.

Chef Sanjiv has served at Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, Intercontinental, Hilton, Sheraton, and Le Meridien, showcasing his ability to elevate service quality and streamline operations. His expertise in food and labour cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon.

Certified in Serve Safe, ISO 22000, OSHA, and HACCP, Chef Sanjiv is committed to the highest standards of food safety and hygiene. His dedication to culinary excellence aligns with The Fern, Goregaon’s vision.

“I am thrilled to join The Fern, Goregaon, and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavours while also introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Chef Sanjiv Kumar.

Alike appoints Sunniel Buttan as Vice President, Group HR

Sunniel will oversee the company's global HR operations, driving initiatives to build strong relationships and enhance employee learning and development

Alike, a social travel marketplace, has appointed Sunniel Buttan as Vice President, Group HR. Buttan will spearhead Alike’s human resources strategy and nurture the company’s talent base. Sunniel will oversee the company’s global HR operations, driving initiatives to build strong relationships, enhance employee learning and development, and optimise people operations. His strategic thinking and deep expertise in compensation, performance metrics, and positive employee relations will support Alike’s continued growth and commitment to a high-performance, outcomes-driven culture.

Bringing over two decades of experience in HR leadership, Buttan joins Alike from TCG Digital, where he served as HR Head, managing global HR operations. His extensive background includes senior roles at K-Corp Group, KPMG Global Shared Services, and PricewaterhouseCoopers (PwC), where he demonstrated expertise in strategic HR management, talent acquisition, and employee development. Buttan holds an MBA in HR and Marketing from the Institute of Management Technology, Ghaziabad, and has completed additional professional courses in creative thinking and strategic HR.

“With Sunniel’s extensive experience and strategic vision, we are confident that he will play a pivotal role in advancing our HR capabilities and supporting Alike’s mission to innovate in the travel industry,” said Ashish Sidhra, Co-Founder of Alike.

Sunniel is reputed for delivering integrated HR solutions that align with business goals and drive organisational success. His ability to execute both strategically and hands-on makes him a key addition to Alike’s leadership team.

“I am excited to join Alike and contribute to its dynamic and innovative environment,” said Sunniel Buttan. “I look forward to working with the team to further enhance our HR strategies and support the company’s ambitious growth plans.”

Buttan’s appointment comes at a crucial time for Alike as the company focuses on scaling its operations and enhancing its global presence in the travel industry. His proven track record in HR transformation, performance management, and strategic business partnership, is expected to play a vital role in Alike’s growth trajectory.

Chef Jerson Fernandes- India’s most celebrated chef joins Sodexo India as Director- Culinary Operations

Sodexo is delighted to announce the appointment of Chef Jerson Fernandes as the new Director-Culinary Operations for the office food segment. Chef Jerson joins Sodexo from Accor Hotels, where he spent over five years as the Culinary Director and Alchemist for the India region hotels, based out of the iconic Novotel Mumbai Juhu beach hotel. During his tenure, he played a pivotal role in transforming the culinary landscape with his innovative approach and exceptional talent.

Chef Jerson, started his career as a dish washer and grew to the ranks of a Culinary Director. He truly is widely regarded as one of India’s most decorated and celebrated chef. His illustrious career spanning over 17 years in top hotel brands across the globe is marked by numerous accolades and a relentless pursuit of excellence right from being a Guinness world record holder to being the only chef in the country to win the Oscar’s of hospitality –the Hotelier India awards and the BW hotelier awards, twice in a span of 3 years. He was awarded the best Executive chef of the country on 7 different occasions. His contributions have set new benchmarks for culinary excellence, elevating the standards of hospitality and dining.

From one French company to another, in his new role at Sodexo, Chef Jerson will lead the culinary team with the same passion and innovation that have defined his career. His key role would be on ensuring that Sodexo continues to delight its clients and customers with exceptional and bespoke culinary experiences. Pursuing new business culinary solutions and organic growth with our existing clientele will be one of his significant responsibilities.

Chef Jerson's expertise in crafting diverse and delectable menus will be instrumental in advancing Sodexo's mission to provide nutritious, high-quality, and sustainable food options with the focus on reducing food wastages. His dedication to using fresh, locally sourced ingredients aligns perfectly with Sodexo’s commitment to sustainability and responsible sourcing.

“We harbor an inclusive, diverse, fair, equal, and positive work environment to improve the quality of life of those we serve, every day. Sodexo is incredibly excited about the fresh perspectives and culinary mastery that Chef Jerson Fernandes brings to the team. His appointment marks a significant milestone for the organization, and there is confidence that his leadership will elevate the culinary offerings of office food to new heights. The entire Sodexo community welcomes Chef Jerson as he embarks on this exciting new chapter, promising bespoke innovations, and culinary excellence under his guidance” said Mr. Rakesh Agarwal - Country Segment Director, Office Food and OPU for Sodexo India.

JW Marriott Mumbai Sahar Announces the Elevation of Mr. Shaad Ansari to Director of Catering Sales

Mumbai, July, 2024:  JW Marriott Mumbai Sahar is pleased to announce the elevation of Mr. Shaad Ansari from Associate Director of Sales to Director of Catering Sales.

Shaad brings with him an impressive 14-year tenure in the hospitality industry, having been a dedicated member of the Marriott family since 2010. His wealth of experience and comprehensive understanding of the business makes him an invaluable asset to the hotel and organization.

Throughout his illustrious career, Shaad has demonstrated exceptional leadership and a consistent track record of success at some of the most prestigious establishments, including The Ritz Carlton Bangalore, The Westin Mumbai Powai Lake, Courtyard Mumbai International Airport and the National Sales Organization. His commitment to excellence and his extensive expertise are evident in his numerous accomplishments.

In his new role as Director of Catering Sales, he will leverage his deep knowledge of the Mumbai business landscape and his strong connections with the Medical Association to drive the hotel's success to greater heights. His exceptional negotiation skills and strategic vision will undoubtedly enhance the catering sales operations and elevate the overall guest experience at JW Marriott Mumbai Sahar.

Outside of his professional endeavors, Shaad is a devoted family man who enjoys spending quality time with his loved ones. He is also passionate about travel, movies and exploring diverse culinary experiences. 

JW Marriott Mumbai Sahar looks forward to supporting Shaad in his new role as he takes on this advancement in his career, along with expanded responsibilities.

The Ritz-Carlton, Pune Appoints Sandip Nalawade as Director of Engineering

Pune, July 2024 - The Ritz-Carlton Pune is pleased to announce the appointment of Sandip Nalawade as the new Director of Engineering. With a distinguished career spanning over 20 years in the hospitality industry, Sandip brings a wealth of technical, analytical, and management expertise to our esteemed property.

Sandip Nalawade is a proficient leader in hotel engineering, with a strong background in addressing the engineering needs of luxury hotels, apartments, and commercial properties. In his previous role as Chief Engineer at Hilton Mumbai International Airport, Sandip led a team of 27 skilled professionals, implemented innovative energy-saving initiatives, and played a pivotal role in reopening and sustaining the hotel during the pandemic. His expertise in HVAC, electrical engineering, plumbing techniques, and systems management has been instrumental in enhancing operational efficiency and guest satisfaction.

Throughout his career, Sandip has demonstrated a keen ability to devise methods that eliminate wasted energy, time, and resources during operations. His accomplishments include conducting energy audits, implementing environmental management systems, and overseeing facilities' mechanical systems. Sandip has also been recognized for promoting employee engagement and building high-performing teams.

As the Director of Engineering at The Ritz-Carlton Pune, Sandip will oversee all engineering operations, ensuring the highest standards of safety, efficiency, and sustainability. He will manage and train the engineering team, implement preventive maintenance programs, and lead various projects to enhance the hotel's infrastructure and guest experience. Sandip's dedication to excellence and his innovative approach to engineering challenges will contribute significantly to the hotel's continued success.

voco Jim Corbett, an IHG Hotel announces the appointment of leadership roles

National, July 2024: voco Jim Corbett, India’s first ever voco hotel launched by one of the world’s leading hotel companies, IHG Hotels & Resorts, announced the appointment of key leadership roles across verticals. Resting on an expanse of 13.5 acres of greenery, voco Jim Corbett is a sanctuary of serenity and peace. With the Kosi River as its majestic backdrop, each frame captures nature’s artistry at its finest. Situated on the foothills of the Mailani range in the enchanting Kumaon region, the resort is popular for family getaways and destination weddings.

Suprabhath Roy Chowdhury as the General Manager

With an illustrious career spanning across 24 years, he has excelled in various senior roles across prestigious hotel chains in India. His extensive experience also includes serving as the General Manager at Holiday Inn Mayur Vihar, New Delhi.

In his current role at voco Jim Corbett, Suprabhath will spearhead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India. His leadership will be pivotal in establishing voco Jim Corbett as a premier destination, focusing on delivering exceptional guest experiences, innovative service standards and sustainable practices.

Raghvendra Pratap Singh as Director of Sales
Raghvendra brings with him 18 years of varied experience in the hospitality industry with efficiency in hotel sales. He began his journey with the IHG family 4.5 years back and has worked at Holiday Inn Gurugram from 2020 to 2024, before taking on his latest role at voco Jim Corbett.

His skills and abilities include leadership, strategic sales, Business Development, MICE & Weddings sales, client relationship management & new client acquisition.

Tenzin Losel as Executive Chef 

As the opening Executive Chef at voco Jim Corbett, Tenzin brings 24 years of culinary experience. In all his experiences, he was instrumental in supervising kitchen operations, designing menus, training staff, and guaranteeing customer satisfaction. 

His expertise covers a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he is well-versed in HACCP and ISO 22000 standards and prioritizes achieving immersive culinary experiences via collaborative efforts. 

Girish Mamgain as Operations Manager

Girish is a seasoned hospitality professional with 24 years of extensive experience, currently serving as the Operations Manager at voco Jim Corbett. His illustrious career includes a notable tenure as Executive Chef and Sous Chef across prestigious establishments, and thereafter as the General Manager at Corbett Aamod Resort & Spa. He boasts a dynamic skill set, excelling in project management, hotel openings, and team leadership.

Ahmed Faisal as Assistant F&B Manager

Faisal comes with 18 years of inspiring experience across the hospitality industry, with over 12 years of the journey being with IHG. He started as an F&B Executive at IHG in 2005 and worked as a restaurant manager with IHG from 2015 to 2019 before joining voco Jim Corbett as an Assistant Food and Beverage Manager.

A result-oriented professional, Faisal is recognized for thoughtful enhancements to elevate the guest experience. He is skilled in driving business growth through strategic partnerships, financial planning and effective leadership to achieve organizational goals and profitability. At voco Jim Corbett, he aims to achieve service excellence and profitability for food & beverage function.

Surender Singh, Front Office Manager

Surender brings 13 years of experience in the hospitality industry and 5.5 years of experience with IHG. He is adept in managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards.

He is skilled in enhancing guest experiences, optimizing revenue and driving operational excellence. As a front office manager, he has overseen operational budgets, conducted late-night audit operations and prepared financial reports.

About voco
Following its launch in 2018, voco is IHG’s fastest ever brand to go global. With a presence across 25 countries and counting, we’re already on track to deliver our aim of 200 hotels within 10 years of launch, which is testament to the brand’s flexible design application, quick conversion process and the relaxed, welcoming service it provides guests. With an inviting and unstuffy atmosphere, voco hotels create a space where guests can truly unwind and feel at ease. Centered around the brand hallmarks 'Come on in', 'Me time', and 'voco life', voco delivers delightful and uplifting experiences brought to life by easy-going and attentive hosts.

Fortune Hotels welcomes Samarth Agarwal as Head of Development

New Delhi, July 2024: Fortune Hotels, a member of ITC’s hotel group, is happy to announce the appointment of Samarth Agarwal as the Head of Development. With over 20 years of extensive experience in hospitality business development, investments, and consulting, Samarth is poised to lead Fortune Hotels into its next phase of growth.

He has had stints in equity research, specializing in the Gaming and Lodging industry in the USA. He then transitioned to hotel and real estate consulting at Cushman & Wakefield, where he provided strategic advice to leading hotel companies, owners, and developers. Following this, Samarth joined InterGlobe Hotels, a joint venture between Accor Hotels and InterGlobe Enterprises, where he worked on the buy-side of hotel investment. In his most recent role, he led the Asset Light (management contracts) growth strategy for Lemon Tree Hotels across India, successfully executing over 50 contracts within just three years, demonstrating his ability to drive rapid and sustainable growth.

In his new role as Head of Development at Fortune Park Hotels Limited, Samarth will be instrumental in expanding the network of Fortune-branded hotels across India. Based in Gurgaon, he will oversee strategic growth initiatives, forge key partnerships, and lead new developments.

Fortune Hotels is confident that Samarth’s industry experience and visionary leadership will be pivotal in driving the brand’s expansion and ensuring its success in the competitive hospitality sector.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 66 signed alliances and over 5000 rooms, across 56 cities in India including Nepal.

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value.

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

The Club At Hokuli’a Appoints David Stepetic As General Manager And Duane Otte As Director Of Golf

Seasoned Luxury Hospitality and Golf Professionals to Spearhead the Next Chapter at a Private Residential Golf Club on the Famed Kona Coast of Hawai’i Island

Kailua-Kona, Hawai’i (June 2024) – Hokuli’a, a premier 1,260-acre oceanfront residential community located on the stunning Kona Coast of Hawai’i Island, has announced the appointment of two key executives. David Stepetic has been appointed General Manager, and Duane Otte has been appointed Director of Golf. Both leaders join the Club at Hokuli’a following a successful year of real estate sales and exciting enhancements throughout the property, including updates to the 18-hole Jack Nicklaus Signature golf course with newly renovated bunkers and greens, a refreshed dining restaurant lanai, refinished tennis courts, and new pickleball courts.

In his new role as General Manager, Stepetic will oversee the daily operations of the Club at Hokuli’a, ensuring the highest level of service and satisfaction for members. With over 25 years of experience in the luxury hospitality industry, Stepetic joins the Club at Hokuli'a from the Mauna Lani Resort, Auberge Resorts Collection, where he served as Resort Manager. He brings experience from a nearly two-decade career with Four Seasons across six properties and three countries, as well as from General Manager positions at various island resorts around the world. Stepetic's extensive management background and ties to Hawaii position him as a strong leader and influential mentor for the Hokuli'a team.

The newly appointed Director of Golf, Duane Otte, is a 28-year member of the PGA and brings a wealth of knowledge and experience from the golf industry to the Club at Hokuli’a. Prior to this role, he was the Director of Golf at Mauna Kea Resort. Otte also previously served as a Golf Professional at Kona Country Club, Four Seasons Resort Hualalai, Four Seasons Nevis in the Caribbean, and The Westin La Paloma Resort and Spa. Otte will oversee all golf operations at Hokuli’a and ensure a memorable experience for all members.

"We are delighted to welcome David Stepetic and Duane Otte to the Hokuli’a team," said Bruce Totten, Club President. "Their connections to Hawaii, extensive industry knowledge and passion for delivering exceptional service will undoubtedly enhance the Hokuli'a community."

Hokuli'a is the Kona Coast's most spacious and private luxury residential golf club community, designed for active, health-conscious adventurers and avid golfers. The community is renowned for its unparalleled amenities, including an 18-hole Jack Nicklaus Signature Golf Course, a stunning open-air clubhouse designed by DeReus Architects, a three-lane lap pool, ocean adventures, tennis and pickleball courts, a spa oasis, coastal hikes along the 140-acre Hokuli’a Shoreline Historic Park, and more. Luxury custom homes and homesites are set amidst breathtaking ocean views and lush greenery, with prices starting at $500,000.

Hawai’i Life leads sales and marketing for the community. For additional information on Hokuli’a and its real estate offerings, please visit www.hokulia.com, email hokulia@hawaiilife.com or call 808-731-4354.

Novotel Goa Resort & Spa and Novotel Goa Candolim Appoints Udayan Damodharan as Director of Talent and Culture

June 2024, National: Novotel Goa Resort & Spa and Novotel Goa Candolim have appointed Udayan Damodharan as the new Director of Talent and Culture. With over 25 years of experience in the hospitality industry and 14 years across Accor makes Damodharan the astute leader in the category to enable and further elevate talent acquisition, employee engagement, and leadership development for both the properties.

In his new role, Udayan will focus on creating a more positive and inclusive work environment. He’ll be appointing and retaining top talent, and developing training platforms to ensure that employees have the skills and knowledge they need to succeed. He will bring to the forefront initiatives aimed at improving the quality of life for the workforce of the property. With employee engagement as his priority, he plans to create an environment where staff can flourish and actively participate in Accor's development programs. Under Accor’s great vision for inclusive workforce, he will create a diverse manpower ecosystem across the society strata. Udayan plans to focus on collaborating with training institutions, establishing formal partnerships with hotel schools, and leveraging social media for active recruitment as well.

Udayan's experience encompasses pre-opening and successful launches of several properties across India, including Accor properties like Grand Mercure Bangalore and Novotel Kolkata. He is also committed to social responsibility and aims to actively engage hotel staff in CSR initiatives for both properties.

“I am thrilled to be joining Novotel Goa Resort & Spa and Novotel Goa Candolim.” said Mr. Udayan Damodharan on his appointment. “Goa's hospitality sector is experiencing a surge in manpower recruitment, and Novotel is perfectly positioned to capitalise on this trend. Both the properties are going through a leadership transformation, and I am confident that my experience and expertise will be significant in helping the team achieve its goals. I am particularly passionate about creating a work environment where employees feel valued and empowered to grow their careers. This will be crucial to attracting and retaining top talent in Goa's dynamic hospitality market."

“I'm delighted to welcome Udayan to the Novotel Goa team.” exclaimed Mr. Sachin Maheshwary, General Manager, Novotel Goa Resort & Spa and Novotel Goa Candolim. “His passion for hospitality and proven track record with Accor properties, particularly in pre-openings, make him a perfect fit. Udayan's commitment to employee development aligns perfectly with our focus on creating a thriving workplace culture. I have no doubt he'll play a key role in attracting and retaining the best talent, allowing our team to continue exceeding guest expectations.”

Udayan has always loved a good challenge. After getting his diploma in Personnel Management, he jumped right into the hospitality industry, even though he didn't know much about it at first. He found the fast-paced world of hotels exciting, and he's been there ever since! A great team player who focuses on giving guests the best possible service without cutting corners, Udayan’s interests go beyond business. He understands the ins and outs of hotels and cares a lot about his employees, wanting to help them grow in their careers.

The Fern Hotels & Resorts Appoints New Operations Managers Across Properties

Mumbai, June 2024: The Fern Hotels & Resorts announces the appointment of Operations Managers at three of its hotels and resorts.

Sudhanshu Gope - Operations Manager at The Fern Bambora Fort, Udaipur 

With a seventeen-year tenure in hospitality encompassing hotel operations, Sudhanshu Gope is entrusted with the role of Operations Manager at The Fern Bambora Fort, Udaipur. His responsibilities include overseeing hotel operations, managing budgets, and maximizing guest satisfaction. Gope’s prior experience includes serving as Front Office Manager at The Fern Lonavala and UK 27 The Fern Belagavi, where he demonstrated exceptional leadership and operational expertise.

Jitendra Singh Hada- Operations Manager at The Fern Sattva Resort, Little Rann of Kutch
With over fourteen years of experience in hospitality, Jitendra Singh Hada takes over as Operations Manager of The Fern Sattva Resort, Little Rann of Kutch. Demonstrating a strong background in Front Office Operations, Reservations & Revenue Management, and rooms division, Hada’s responsibilities will include overseeing hotel operations, managing budgets and ensuring guest satisfaction. His rich background features key positions at eminent groups like The Lalit Suri Hospitality Group and HRH Groups of Hotels.

Bhavesh Rathod - Operations Manager at The Fern Residency, Jamnagar
With over nine-years of experience in the hospitality industry, Bhavesh Rathod brings with him a knowledge and passion for delivering exceptional guest experiences. In previous roles as Front Office Manager at esteemed establishments like Lords Hotels & Resorts and Hotel Fortune Palace, Bhavesh has consistently focused on improvement and growth through innovation and collaboration. In his new role as Operations Manager at The Fern Residency, Jamnagar, Rathod will focus on enhancing operational efficiency, improving guest satisfaction, and fostering a positive work environment for his team.

Eros Hotel New Delhi ropes in Ms Preeti Raheja as Assistant Front Office Manager

New Delhi, June 2024: Eros Hotel New Delhi is pleased to announce the appointment of Ms. Preeti Raheja as the Assistant Front Office Manager at Eros Hotel New Delhi, Nehru Place. With a solid foundation in hospitality, Preeti holds a B.Sc. in Hotel Management and boasts nearly a decade of experience in the industry. Her career journey has encompassed esteemed roles at prominent establishments such as Hyatt Regency, Lemon Tree Hotel, Radisson Hotel, Jaypee Hotel, and Heritage Village Resort and Spa, culminating in her most recent position as Front Office Manager at Karma Lakelands. Preeti's expertise in guest relations and operational management aligns seamlessly with our commitment to excellence at Eros Hotel.

In Preeti's own words on joining Eros Hotel New Delhi, Nehru Place: "I am thrilled to embark on this new chapter at Eros Hotel. It is an honour to be part of such a distinguished team and to contribute to the hotel's legacy of exceptional service and hospitality. I look forward to leveraging my experience to ensure every guest enjoys a memorable stay and to fostering a welcoming environment where both guests and colleagues feel valued."

Beyond her professional achievements, Preeti finds joy in dancing and yoga, enriching her holistic approach to life and work. Her passion for wellness and dedication to service make her a valuable addition to our leadership team at Eros Hotel.

About Eros Hotel New Delhi:

Eros Hotel New Delhi is an iconic luxury hotel located in the heart of the city. With its exceptional service, state-of-the-art facilities, and exquisite culinary offerings, the hotel provides an unparalleled experience for both leisure and business travellers.

Pooja S. Gaur elevates to Cluster Marketing and Public Relations Head for Marriott Hotels in Jaipur, Rajasthan

~~ Recently, Pooja played a pivotal role in the opening of Katra Marriott Resort and Spa near Vaishnodevi, Jammu & Kashmir ~~

Jaipur, June, 2023: Marriott Jaipur elevates Pooja S. Gaur to Cluster Head for leading marketing and PR communications at Jaipur Marriott Hotel, the iconic 374-keys property and Fairfield by Marriott Jaipur (76-keys, newly opened hotel) in Rajasthan. Pooja brings a wealth of experience and a proven track record of success in the hospitality marketing industry to this role.

With over a decade of experience, Pooja is a dynamic and results-driven Branding & PR expert known for creating and executing innovative marketing strategies across government, corporate, retail, and hospitality sectors. She has specialized in pre-opening hotels and has led high-performing teams to deliver exceptional results. Her strategic approach has significantly enhanced brand visibility and secured extensive media coverage.

Recently, Pooja S. Gaur played a pivotal role in the opening of Marriott International’s 150th property in India, Katra Marriott Resort and Spa near Vaishnodevi, Jammu & Kashmir; where she led marketing plans, brand collaterals, and social media activations. Her efforts in previous positions, with Courtyard by Marriott in Bhopal, her hometown, have also been recognized.

Pooja S. Gaur has received several awards and recognitions throughout her career. One of the notable accolades in Pooja's career is her recognition by MyGov in the Prime Minister's Office (PMO) First Townhall Conference in Delhi, India. This prestigious award highlighted her exceptional contributions to the field of marketing and public relations.

Pooja S. Gaur has a uniquely diversified background, beginning her journey in the field of medical sciences at Banaras Hindu University. Her academic and professional path then took a significant turn as she transitioned into working in the office of the Minister of State, where she honed her skills in public relations and strategic communications.

Outside of her professional life, Pooja is an avid reader and enjoys traveling to spiritual places. Pooja frequently shares her travel experiences and reflections on social media, where she also engages in social work.

She is dedicated to empowering women and guiding young girls in their career growth, using her platforms to inspire and support her community. Her leadership and expertise will undoubtedly continue to elevate the brand presence of Marriott Hotels in Jaipur.

Atmosphere Core Announces Two New General Managers

Hospitality Stalwarts, Philippe Claverotte to Lead RAAYA By Atmosphere and Jenni Hartatik to take the Helm at OBLU SELECT Sangeli

International hospitality company Atmosphere Core announces two key appointments. Philippe Claverotte, a suave hotelier and a senior leader of the company, has been appointed as the Vice President of Operations and General Manager of RAAYA By Atmosphere and continuing with the long-standing tradition of embracing women in leadership, OBLU SELECT Sangeli appoints Jenni Hartatik as General Manager.

Philippe Claverotte’s career spans almost 30 years and includes reputed luxury hotel groups and resorts in twelve countries. This appointment is his seventh leadership role in a luxury property. A French national, Philippe joined Atmosphere Core in 2019 as the General Manager at Atmosphere Kanifushi. He moved to VARU by Atmosphere as General Manager in February 2021, where he led the team for three years. Philippe has a strong track record of success within the company, including the recent rebranding and relaunch of OBLU NATURE Helengeli by SENTIDO.  

Speaking about his new role and island concept Philippe says, “At RAAYA by Atmosphere, there is a guest experience like no other, a balance of escapism and energy. Our island is deeply rooted in personal expression, and we intend to create moments of happiness in all corners. As we rebrand, my focus remains on driving operations and business strategies, whilst also developing and motivating the team to anticipate, craft, and elevate every guest interaction, and truly deliver on our brand promise: A New Experience Awaits”.

Proficient in French, English, and Spanish, Philippe brings a magic touch to hospitality, effortlessly inspiring and leading a diverse team to foster a culture of excellence. Extensive industry experience combined with a deep understanding of the company philosophy, Joy of Giving, makes Philippe the right choice for RAAYA by Atmosphere, set to launch on the 4th of July 2024.

The second key appointment is that of veteran hotelier Jenni Hartatik as General Manager of OBLU SELECT Sangeli, a serene private island within the COLOURS OF OBLU brand. Jenni brings a wealth of expertise spanning over 25 years in luxury hospitality and a spirit to achieve the impossible. 

“Attitude determines altitude”, says Jenni Hartatik. Elaborating on this philosophy, she says “Coming from another island country, Indonesia, I can easily connect with Maldivians’ soul-deep hospitality culture. It’s all about anticipating our guests’ needs and going the extra mile to make their dreams a reality. The vibrant island lifestyle and incredible holiday plan at OBLU SELECT Sangeli make it a favourite among global travellers. And I want to ensure that we continue this tradition of service excellence, meeting and exceeding business goals, all whilst elevating guests’ holiday experience to new heights.” 

Jenni Hartatik, hailing from Indonesia, has held senior positions at prestigious properties around the world, including roles as General Manager at international hotels in Indonesia and China as well as a Director of Sales & Marketing role. Having worked her way up the career ladder, she seamlessly manages various aspects of resort operations and is poised to mentor and build the team, bringing out the best in them. Jenni has continuously honed her skills through specialised training and international exposure gained from hands-on experiences with high-revenue markets across Asia, Africa, Europe, and North America. She is fluent in English, Mandarin, and Indonesian, and has also studied Japanese, Cambodian, and German. 

Arjun Baljee Appointed President Of Royal Orchid Hotels Limited

Bengaluru, June, 2024: Strengthening its Leadership team, Royal Orchid Hotels Ltd. (ROHL) announced the appointment of Arjun Baljee as President of the company. Arjun is the co-promoter of Royal Orchid Hotels Ltd, and was involved with the development of the first Royal Orchid Hotel in 2001. His role of project implementation with the group saw the company grow from two to ten hotels within a short span of 6 years. The expansion, under his able leadership, proved to be the catalyst for Royal Orchid’s successful IPO in 2006.

Arjun comes with over 20 years of experience across sectors like real estate, technology, start-ups and hospitality where he has worked with and advised multiple businesses from new-age companies to traditional conglomerates. He was a strategic advisor to the Tourism Development Fund of Saudi Arabia, a sovereign fund responsible for investments across the tourism infrastructure in the kingdom and has worked with several government bodies and charities across geographies.

Talking about the appointment, Chander K Baljee, Chairman and Managing Director, Royal Orchid Hotels Ltd. said, “Hospitality is one of the largest service industries in India, supported by tourism, thereby driving strong economic growth. Under Arjun’s expertise, we are confident Royal Orchid will scale to newer peaks and reach greater heights as he embarks on playing an active role in achieving our ambitious expansion plans across boundaries. He has proven his mettle when he first engaged with the company and helped scale business in a short span. I am confident his leadership skills will pave the way for the company to achieve its goals in the years to come thereby enhancing shareholder value.”

Fuelled by creativity and innovation, Arjun is an outright go-getter who delivers results. In his new role, Arjun will be responsible for new projects, brand building and company’s growth with a vision to expand the group’s footprint into newer geographies. 

Arjun Baljee, President, Royal Orchid & Regenta Hotels, said, “I am honoured to continue the family legacy forward with my professional knowledge acquired across multiple engagements around the globe. This is a unique opportunity considering the surge in tourism in India across segments and Government of India's initiatives to boost the growth of the hospitality industry. The Amrit Kaal for India’s hospitality industry is here and I firmly believe we are well placed to take the big leaps for growth in the coming years.”

Arjun Baljee has studied Hospitality Management from the prestigious Hotel School at Cornell University and has an MBA.