Clint Rodrigues Appointed Director of Food & Beverage at Meluha The Fern, Mumbai

Meluha The Fern, Mumbai, is delighted to welcome Clint Rodrigues as the new Director of Food & Beverage. With an illustrious career spanning two decades, Clint brings a wealth of experience and expertise to his new role. He will oversee the entire F&B operations of the hotel, including the 24-hour coffee shop Tiara, the lounge bar Vandal, and the multi-cuisine restaurant Parabola.

Clint’s journey in the hospitality industry began at JW Marriott Mumbai, where he honed his skills and climbed the ranks through dedication and hard work. Before joining Meluha, he held significant positions at renowned establishments like Park Inn by Radisson (RHG) Bournemouth, UK, The Resort (Chalet Hotels Ltd.) in Mumbai, and Holiday Inn (IHG Hotels) in Mumbai.

Known for his strategic planning and operational management prowess, Clint has consistently implemented effective food and beverage strategies to boost revenue and enhance guest satisfaction. His areas of expertise include preparing and managing department budgets, ensuring cost control, and maximizing revenue.

Under his leadership, Meluha The Fern looks forward to continuing its tradition of excellence in hospitality and delivering exceptional dining experiences to its guests.

Ameet Wagh Appointed as Director of Sales and Marketing at Meluha, The Fern

Pune, India 2025 – Meluha, The Fern, a renowned eco-friendly hotel, proudly announces the appointment of Ameet Wagh as their new Director of Sales and Marketing. With over two decades of experience in the hospitality industry, Wagh brings a wealth of knowledge and expertise to his new role.

Wagh's illustrious career began at Sterling Resorts, where he quickly climbed the ranks due to his dedication and exceptional skills. Throughout his journey, he has had the privilege of working with some of the most prestigious hospitality brands, including Intercontinental Hotels, Sarovar Hotels, Pride Hotels, and Sun and Sand Hotels, among others. Before joining Meluha, he served as the Vice President of Sales and Marketing at Fidato Hotels.

Known for his tenacity and innovative approach, Wagh has consistently delivered impressive results, driving room revenues and overall growth for various hotel chains across India. His extensive experience in marketing, strategic alliances, revenue management, and online sales has made him a valuable asset to every organization he has been a part of.

Wagh's leadership qualities and proven track record as a team leader have equipped him to excel in diverse environments. At Meluha, The Fern, he is expected to bring fresh perspectives and strategies to enhance the hotel's market presence and achieve new milestones.

Under Wagh's guidance, Meluha, The Fern, aims to strengthen its commitment to sustainability and eco-friendliness while continuing to offer exceptional hospitality services to its guests. The hotel is confident that Wagh's expertise will lead them to even greater success in the competitive hospitality industry.

Wagh expressed his enthusiasm for joining Meluha, The Fern, stating, "I am thrilled to be a part of such a prestigious and eco-conscious hotel. I look forward to working with the talented team at Meluha, The Fern, and contributing to the hotel's continued growth and success."

With Wagh at the helm of Sales and Marketing, Meluha, The Fern, is poised for an exciting new chapter of innovation and excellence in the hospitality industry.

WelcomHeritage Appoints Mr. Ashutosh Chhibba as its Chief Executive Officer

New Delhi, February  2025 – WelcomHeritage is delighted to announce the appointment of Mr. Ashutosh Chhibba as its Chief Executive Officer (CEO). With over 30 years of exemplary experience in the hospitality industry, Mr. Chhibba is poised to lead WelcomHeritage into an exciting new era of growth, innovation, and operational excellence.

An alumnus of the Institute of Hotel Management, Kolkata, and a graduate of the Welcomgroup Management Institute, Mr. Chhibba began his distinguished career with ITC Hotels in 1992. Over the decades, he has held key leadership roles, driving success at iconic properties such as the erstwhile Welcomgroup Chola Sheraton, ITC Kakatiya, ITC Maurya, and ITC Mughal.

His international experience includes overseeing the launch and operations of the legendary restaurant Dumpukht in Riyadh and Saudi Arabia, where he demonstrated his ability to adapt and deliver excellence in diverse global markets. Mr. Chhibba’s career has encompassed both leisure and business hospitality segments, with a strong focus on managing owned properties across multiple locations, including Riyadh, Aurangabad, and Hyderabad.

In addition to his vast operational expertise, Mr. Chhibba is deeply committed to continuous learning, having completed the Revenue Management Programme at Cornell University, USA, and the Sales & Marketing Exposure Programme at IIM Bangalore. These advanced programs have equipped him with cutting-edge skills in revenue optimization, sales strategies, and marketing innovations, ensuring a strategic approach to delivering exceptional guest experiences.

Commenting on his appointment, Mr. Ashutosh Chhibba said, “I am honoured to lead WelcomHeritage, a brand synonymous with India’s cultural richness and heritage. I look forward to leveraging my experience to further enhance our offerings, strengthen our brand presence, and deliver unparalleled guest satisfaction while preserving the legacy of WelcomHeritage.”

Renaissance Bengaluru Race Course Hotel appoints Darshan MR as the Director of Engineering

Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Mr. Darshan M.R. as the Director of Engineering - Repair and Maintenance Department. With extensive experience and a strong technical background, Mr. Darshan is set to bring new energy and expertise to this critical leadership position.

Prior to joining Renaissance Bengaluru Race Course Hotel, he held several key roles, including Chief Engineer at leading hospitality brands including Sheraton Grand Chennai Resort & Spa and Aloft Bengaluru Cessna Business Park. His expertise includes managing operations and maintenance of diesel generators, water treatment plants, and advanced Building Management Systems (BMS).

In his new role at Renaissance Bengaluru Race Course Hotel, he will lead the Repair and Maintenance Department, focusing on ensuring the seamless operation of facilities, optimizing energy efficiency, and maintaining the hotel’s reputation for exceptional guest experiences.

Over the course of his career, he has demonstrated exceptional skills in managing engineering operations, maintaining complex systems, and driving sustainability initiatives.

Commenting on his appointment, Darshan MR said, "I am honored to join the Renaissance Bengaluru Race Course Hotel team and I look forward to leveraging my experience to enhance operational excellence, foster sustainability, and contribute to the hotel's continued success."

Sita Lekshmi, General Manager at Renaissance Bengaluru Race Course Hotel, said, “We are elated to welcome to Mr. Darshan MR. His proven expertise and visionary leadership in engineering and maintenance are invaluable assets to our team. We are confident that his contributions will not only strengthen our operational capabilities but also elevate the overall guest experience, driving us to achieve new heights of excellence.”

Six Senses Fort Barwara welcomes Chef Rakesh Kumar as Executive Chef

Rajasthan, India, February 2025: Six Senses Fort Barwara is delighted to announce the appointment of Chef Rakesh Kumar as its new Executive Chef. With over 18 years of experience in luxury hospitality and an impressive culinary repertoire, Chef Rakesh brings a dynamic and versatile approach to the resort’s gastronomic offerings.

Chef Rakesh’s journey into the culinary world has been deeply influenced by his roots, family traditions, and an innate passion for food and wine. His expertise spans French, Italian, Progressive Indian, and Ayurvedic/Wellness cuisines, blending rich flavors and techniques inspired by diverse cultures. He has worked with some of the world’s most prestigious hospitality brands, including AMAN Luxury Collections, ALILA, The Oberoi, Taj Hotels, The Marriott, The Lalit, and more.

A distinguished alumnus of IHM-Goa, Chef Rakesh holds dual Hospitality and Hotel Administration certifications and a three-year Tourism Management diploma. His culinary excellence was recognized early on when he won the National Level Chef Competition in 2006, securing a remarkable position for his alma mater.

Expressing his excitement about joining Six Senses Fort Barwara, Chef Rakesh shares, "I am thrilled to be part of an organization that leads with sustainability at its core. Six Senses’ commitment to thoughtful sourcing, eco-conscious practices, and holistic well-being aligns perfectly with my culinary philosophy. It is an incredible opportunity to create exceptional dining experiences and contribute to a meaningful ecosystem that nurtures both people and the planet."

Beyond the kitchen, Chef Rakesh enjoys sketching, painting, and fitness, which fuel his creativity and passion for life. His arrival at Six Senses Fort Barwara marks a new chapter in the resort’s culinary evolution, bringing a perfect blend of innovation, sustainability, and timeless flavors.

Le Méridien Hyderabad Welcomes Sanjeev Mandal as General Manager

Hyderabad : Le Méridien Hyderabad is pleased to announce the appointment of Sanjeev Mandal as its new General Manager. With over 20 years of experience with Marriott International, Sanjeev is a visionary leader with a deep understanding of luxury hospitality, guest preferences, and market dynamics in tier-1 cities.

Sanjeev began his journey in F&B operations, excelling in both curated fine dining experiences and large-scale catering events. His expertise and leadership saw him take on pivotal roles across multiple Marriott properties, including his tenure as General Manager of Fairfield by Marriott Kathmandu in 2017, where he received numerous accolades, including The Best General Manager’s Award.

His strategic acumen was further demonstrated at Courtyard by Marriott Chennai, where he successfully positioned the hotel as a top choice for urban travelers, enhancing its market positioning and commanding a premium pricing strategy.

At Le Méridien Hyderabad, Sanjeev aims to elevate the hotel’s brand presence, enhance guest experiences, and reinforce Marriott’s strong footprint in the city. Known for his people-first leadership, he fosters a culture of excellence, collaboration, and innovation, ensuring both guest satisfaction and associate engagement remain at the forefront.

He is joined in Hyderabad by his wife Kalpana and their children Rajveer and Rajeswari. Please join us in extending a warm welcome to Sanjeev Mandal, as he embarks on this exciting new journey with Le Méridien Hyderabad.

Renaissance Bengaluru Race Course Hotel Appoints Suman Gulia as Director of Sales and Marketing

Bengaluru, February, 2025: Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Suman Gulia as the Director of Sales and Marketing. With an impressive 17-year track record in the hospitality industry, Suman brings a deep understanding of sales dynamics and strategic marketing to her new role.

Having honed her expertise with prestigious hospitality brands, Suman has contributed to diverse roles across multiple cities in India over the past decade. Prior to joining Renaissance Bengaluru Race Course Hotel, she served as the Cluster Director of Sales at Taj Holiday Village and Taj Fort Aguada Resort & Spa in Goa, where she played a pivotal role in driving revenue and market expansion.

In her new capacity at Renaissance Bengaluru Race Course Hotel, Suman will focus on spearheading innovative sales and marketing strategies to drive revenue growth, identify new business opportunities, and ensure the seamless execution of annual budgets and revenue forecasts. Her collaborative approach will see her working closely with various departments to implement impactful initiatives and elevate the hotel's market position.

Commenting on the appointment, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said, "We are delighted to welcome Suman Gulia to our leadership team. Her extensive experience, strategic vision, and passion for excellence align perfectly with our brand ethos. We are confident that her dynamic leadership will further strengthen our market presence and create exceptional value for our guests and stakeholders alike."

Suman's appointment underscores Renaissance Bengaluru Race Course Hotel's commitment to excellence and innovation in the ever-evolving hospitality landscape.

Courtyard by Marriott Shillong Welcomes Tanuj Arora as General Manager

Shillong: Courtyard by Marriott Shillong is proud to announce the appointment of Tanuj Arora as the new General Manager. With over 18 years of expertise, Tanuj is a dynamic leader with a strong background in hotel openings & operations, consistently delivering value and excellence.

Bringing deep expertise in the rooms division, revenue and hotel operations, Tanuj will spearhead innovation, revenue growth, and business development, driving the hotel toward new milestones.

His impressive career includes playing a key role in launching some of India’s most renowned hotels, including Fairmont Jaipur, Westin Hyderabad Mindspace, Hilton Chennai, and India’s first Hard Rock Hotel Goa. His leadership journey has seen him take on pivotal roles, most recently serving as the General Manager at luxurious Planet Hollywood Hotel, Thane (Mumbai).

At Courtyard by Marriott Shillong, Tanuj is set to elevate the brand’s presence, guest experiences, and Marriott’s footprint in the city. With a people-first leadership approach, he cultivates a culture of excellence, collaboration, and innovation, ensuring outstanding guest satisfaction and strong associate engagement.

Celebrating a Legacy of Leadership: PHA Congratulates Ms. Meenu Tognatta on Her Prestigious Appointment at Ernst & Young

The Professional Housekeepers Association (PHA) proudly extends its warmest congratulations to Ms. Meenu Tognatta on her appointment as President of Housekeeping Operations at Ernst & Young. With an illustrious career spanning over 42 years, Ms. Tognatta has redefined housekeeping standards within the luxury hospitality sector, particularly during her remarkable two-decade tenure at ITC Hotels.

Her association with PHA over the past eight years has been transformational, marked by her instrumental role in launching PHA-Yuva and the PHA North Chapter. In recognition of her extraordinary contributions, PHA honored her with the "PHA Par Excellence Award" in 2023.

PHA celebrates her incredible achievements and extends its best wishes for her continued success, innovation, and leadership at Ernst & Young. Her appointment is a testament to her vision, dedication, and the significant impact she has made in the industry.

Gaurav Bansal Joins ibis Styles Mysuru as Head Chef

MYSURU, 2025 ibis Styles Mysuru is pleased to announce the appointment of Chef Gaurav Bansal as its new Head Chef. With over 13 years of distinguished experience in the hospitality industry, Chef Gaurav is celebrated for his mastery of Western cuisine and his flair for crafting innovative fusion dishes that captivate the palate.

Bringing a wealth of culinary expertise, Chef Gaurav has honed his skills across some of the finest hospitality establishments, most recently serving as Executive Sous Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway. There, he played a pivotal role in managing the culinary operations of seven dynamic F&B outlets and grand banquet spaces. His exceptional leadership, combined with a keen eye for operational efficiency, has consistently elevated dining experiences while maintaining rigorous food cost controls. Throughout his career, Chef Gaurav has left an indelible mark on renowned brands, including Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru. His unwavering commitment to culinary excellence, food safety, and brand integrity has set industry benchmarks, making him a trusted name in the gastronomic world.

In his new role at ibis Styles Mysuru, Gaurav will oversee the hotel's culinary operations, from curating innovative menus to managing staff recruitment, training, and leadership. He will be responsible for ensuring excellence in food preparation at The Verandah, the hotel’s all-day dining restaurant, as well as the soon-to-launch rooftop venue, KA 16. Additionally, Gaurav will work closely with the culinary team to craft creative, high-quality dining experiences, elevating the hotel's gastronomic offerings.

A graduate of Chitkara School of Hospitality with a B.Sc. in Hospitality and Hotel Administration, Chef Gaurav is fluent in English, Hindi, and Punjabi—adding a multicultural dimension to his dynamic leadership style. Beyond the kitchen, he finds joy in playing cricket and immersing himself in literature, drawing inspiration from both sportsmanship and storytelling.

Commenting on his appointment, Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said, “We are delighted to have Chef Gaurav Bansal on board. His innovative approach, extensive experience, and passion for culinary artistry will redefine our dining landscape. We look forward to his creative vision elevating our F&B offerings to new heights.”

With Chef Gaurav at the helm, ibis Styles Mysuru is set to embark on an exciting new chapter of gastronomic excellence, bringing fresh flavors and inspired experiences to guests and diners alike.

Courtyard by Marriott Mahabaleshwar Welcomes Shivam Singh as Marketing Manager

Mahabaleshwar February 2025: Courtyard by Marriott Mahabaleshwar is delighted to announce the appointment of Shivam Singh as the new Marketing Manager. With a wealth of experience in the hospitality industry, Shivam will spearhead integrated marketing and communication initiatives, strengthen brand strategies, and enhance guest experiences at the property. His expertise will be pivotal in leading promotional campaigns, implementing innovative marketing strategies, driving digital engagement, and elevating the brand positioning of Courtyard by Marriott Mahabaleshwar.

Prior to this role, Shivam played a key role at Renaissance Lucknow by Marriott Hotels, where he successfully led the marketing communication vertical for two years. His tenure saw the execution of strategic marketing plans, efficient resource utilization, and the successful launch of ZAFFRAN, an Awadhi fine-dining restaurant. His efforts in creating pre-opening buzz, hosting exclusive HNI events, and securing extensive media coverage contributed significantly to the restaurant’s success.

Shivam was also instrumental in the pre-opening phase of Holiday Inn Lucknow Airport, the first-ever IHG property in Lucknow, further showcasing his expertise in brand launches and strategic marketing.

Expressing his enthusiasm for his new role, Shivam shared, "I am thrilled to join Courtyard by Marriott Mahabaleshwar. This opportunity aligns perfectly with my aspiration to expand my expertise into the leisure and destination hospitality segment after working with three city hotels. With the start of this journey, I look forward to strengthening the hotel’s market position by leveraging my experience in marketing and communications."

Known for his unwavering dedication, strategic mindset, and passion for the hospitality industry, Shivam is committed to delivering exceptional brand value and guest engagement. Beyond his professional pursuits, he enjoys exploring global cuisines through cooking and traveling the world.

We extend a warm welcome to Shivam Singh and look forward to the innovative vision and expertise he brings to Courtyard by Marriott Mahabaleshwar.

Tushar Pawar promoted as the Director of Sales and Marketing at Hyatt Pune

Pune, India – February 2025 – Hyatt Pune proudly announces the promotion of Tushar Pawar to Director of Sales and Marketing, effective January 1st, 2025.

Tushar joined Hyatt Pune in November 2023 as the Director of Sales, bringing with him an impressive depth of expertise cultivated during his illustrious tenure with Marriott International, where he contributed to the success of several esteemed properties.

His steadfast commitment to excellence and his alignment with Hyatt’s purpose have been nothing short of remarkable, setting a standard of inspiration for all.

JW Marriott New Delhi Aerocity welcomes Sandhya Sharma as the new Director of Marketing

JW Marriott New Delhi Aerocity is delighted to announce the appointment of Sandhya Sharma as the new Director of Marketing. In her new role, Sandhya will be responsible for overseeing the Brand Marketing, Digital, Public Relations, and Communication Strategies to enhance the hotel’s positioning and elevate its presence in the luxury hospitality market.

Sandhya brings a wealth of experience in luxury hospitality marketing. Most recently, she served as the Associate Director of Marketing at The St. Regis Goa Resort, where she played a crucial role in positioning the first St. Regis resort in India. Her efforts were instrumental in establishing the resort’s brand presence and recognition in the market.

Prior to this, Sandhya was part of Marriott Digital Services (MDS) as a Digital Client Services Manager, managing paid, owned, and earned media for Marriott hotels in key international markets within the APEC region. She has also consulted hotel brands in the North American market and developed successful digital marketing strategies.

“Sandhya’s appointment reflects our commitment to bringing exceptional talent to our team,” said Sharad Datta, General Manager of JW Marriott New Delhi Aerocity. “Her creative approach, coupled with her deep understanding of luxury hospitality marketing, will play a pivotal role in strengthening our brand presence and enhancing guest experiences.”

Mansi Mehta Arora, Director of Sales and Marketing, added, “We are thrilled to welcome Sandhya to our leadership team. We are confident that under her guidance, our marketing team will scale newer heights.”

Sandhya holds an MBA with a specialization in Marketing from Symbiosis International University, Pune. Her academic credentials, combined with her industry experience, make her a valuable addition to the hotel’s leadership team.

Mercure announces Vijay Nanmaran S as General Manager of Mercure Kathmandu Sukedhara Heights

Mercure is proud to announce the appointment of Vijay Nanmaran S as the General Manager of Mercure Kathmandu Sukedhara Heights. With his extensive professional expertise in upscale hotel operations, Vijay is set to lead the newly opened property towards excellence in hospitality and guest satisfaction.

With over two decades of experience in the hospitality industry, Vijay is a seasoned leader in operational excellence, revenue growth, and guest satisfaction. His career includes key leadership roles in esteemed hotel chains such as The Soaltee Kathmandu, InterContinental Hotels Group, Starwood, and ITC properties across South Asia and the Middle East. Under his leadership, properties have achieved significant industry accolades, including Best Wedding & MICE Hotel of Nepal – Luxury Segment by Hospitality India Travel Awards and Best 5-Star Hotel in Nepal by International Travel Awards.

Vijay holds a Master’s degree in Sociology from Annamalai University in Tamil Nadu and a Master Certificate in Hospitality Management from Cornell University. As a polyglot, he effortlessly connects with diverse guests, enhancing their experience.

In his role as General Manager, Vijay will oversee all aspects of Mercure Kathmandu Sukedhara Heights, ensuring seamless operations, exceptional guest experiences, and the promotion of local culture as required by the brand. His expertise in strategic planning, team leadership, and innovative hospitality solutions positions him to establish the hotel as a premier destination in Kathmandu. His commitment to fostering a culture of innovation and service excellence aligns with Mercure’s vision of offering immersive and locally inspired stays.

Mercure Kathmandu Sukedhara Heights offers a thoughtfully designed stay experience, harmonizing contemporary comforts with an authentic local feel. Guests can enjoy panoramic views of the city and surrounding mountains, curated dining experiences at DYNE, Sopra Italiano, The Kove, and Zaiqa, as well as the elegant rooftop setting of Sukra Bar. The hotel also features a rooftop infinity pool, a state-of-the-art fitness center, and premier venues for events and celebrations.

Speaking on his appointment, Vijay Nanmaran stated, “I am honored to take on this role at Mercure Kathmandu Sukedhara Heights and lead a team dedicated to delivering outstanding hospitality. With a strong commitment to excellence, innovation, and guest satisfaction, I look forward to creating unforgettable experiences that reflect Mercure’s legacy. Together, we will set new benchmarks, elevate service standards, and establish the hotel as a premier destination in Kathmandu.”

As Mercure continues to expand globally, Mercure Kathmandu Sukedhara Heights reaffirms the brand’s commitment to unveiling the treasures surrounding each address. With Vijay Nanmaran at the helm, the hotel is poised to redefine hospitality in Kathmandu, offering travelers an authentic and enriching experience.

Renaissance Bengaluru Race Course Hotel appoints Darshan MR as the Director of Engineering

Renaissance Bengaluru Race Course Hotel is delighted to announce the appointment of Darshan M.R. as the Director of Engineering – Repair and Maintenance Department. With an extensive experience and a robust technical background, Darshan is poised to infuse fresh energy and expertise into this critical leadership role. Prior to joining Renaissance Bengaluru Race Course Hotel, he held several key roles, including Chief Engineer at notable hospitality brands such as Sheraton Grand Chennai Resort & Spa and Aloft Bengaluru Cessna Business Park. His proficiency encompasses managing the operations and maintenance of diesel generators, water treatment plants, and advanced Building Management Systems (BMS).

In his new position, Darshan will helm the Repair and Maintenance Department, concentrating on the seamless operation of facilities, optimizing energy efficiency, and upholding the hotel's reputation for exceptional guest experiences. Throughout his career, he has consistently showcased exceptional skills in managing engineering operations, maintaining intricate systems, and championing sustainability initiatives.

Expressing his enthusiasm on this new journey, Darshan M.R. stated, “I am honored to join the Renaissance Bengaluru Race Course Hotel team and I look forward to leveraging my experience to enhance operational excellence, foster sustainability, and contribute to the hotel’s continued success.” Sita Lekshmi, General Manager at Renaissance Bengaluru Race Course Hotel, remarked, “We are elated to welcome Darshan M.R. His proven expertise and visionary leadership in engineering and maintenance are invaluable assets to our team. We are confident that his contributions will not only strengthen our operational capabilities but also elevate the overall guest experience, driving us to achieve new heights of excellence.”

This appointment marks an exciting chapter for the hotel as it continues to prioritize operational efficiency and sustainability, ensuring an unmatched experience for its guests.

Radisson Gurugram Udyog Vihar Welcomes Sharad Srivastava as Food & Beverage Manager

Radisson Gurugram Udyog Vihar is pleased to announce the appointment of Sharad Srivastava as its new Food & Beverage Manager. With a distinguished career spanning over a decade in hospitality and customer service, Sharad brings a wealth of experience in guest engagement, operational excellence, and revenue optimization.

Sharad has collaborated with some of the most renowned brands in the industry, including Oberoi Chennai, Hyatt Regency, Andaz Delhi, Reliance, and DLF Hospitality. His expertise in F&B operations, leadership, and strategic management has been instrumental in enhancing guest satisfaction and driving business growth.

"Hospitality is about creating lasting memories, and I believe every dining experience should be an immersive journey. I am excited to join Radisson Gurugram Udyog Vihar and contribute to its legacy of excellence by curating exceptional culinary experiences that resonate with our guests," said Sharad Srivastava, Food & Beverage Manager, Radisson Gurugram Udyog Vihar.

Welcoming Sharad to the team, Mr. Namit Vijh, Area General Manager, Central India, Radisson Hotel Group, South Asia & General Manager, Radisson Gurugram Udyog Vihar, said, “At Radisson Hotel Group, we believe in ‘We Grow Talent, and Talent Grows Us.’ Sharad’s extensive experience and strategic vision will play a vital role in enhancing our F&B offerings, ensuring we continue to deliver world-class dining experiences to our guests.”

Radisson Gurugram Udyog Vihar is confident that Sharad’s leadership will further enhance its reputation as a premier hospitality destination.

Renaissance Bengaluru Race Course Hotel Appoints Suman Gulia as Director of Sales and Marketing

Bengaluru, February, 2025: Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Suman Gulia as the Director of Sales and Marketing. With an impressive 17-year track record in the hospitality industry, Suman brings a deep understanding of sales dynamics and strategic marketing to her new role.

Having honed her expertise with prestigious hospitality brands, Suman has contributed to diverse roles across multiple cities in India over the past decade. Prior to joining Renaissance Bengaluru Race Course Hotel, she served as the Cluster Director of Sales at Taj Holiday Village and Taj Fort Aguada Resort & Spa in Goa, where she played a pivotal role in driving revenue and market expansion.

In her new capacity at Renaissance Bengaluru Race Course Hotel, Suman will focus on spearheading innovative sales and marketing strategies to drive revenue growth, identify new business opportunities, and ensure the seamless execution of annual budgets and revenue forecasts. Her collaborative approach will see her working closely with various departments to implement impactful initiatives and elevate the hotel's market position.

Commenting on the appointment, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said, "We are delighted to welcome Suman Gulia to our leadership team. Her extensive experience, strategic vision, and passion for excellence align perfectly with our brand ethos. We are confident that her dynamic leadership will further strengthen our market presence and create exceptional value for our guests and stakeholders alike."

Suman's appointment underscores Renaissance Bengaluru Race Course Hotel's commitment to excellence and innovation in the ever-evolving hospitality landscape.

About Renaissance Bengaluru Race Course Hotel:

Indulge in the unrivalled luxury of the 5-star accommodations at Renaissance Bengaluru Race Course Hotel by Marriott International. Nestled in Bengaluru's Central Business District, the Garden City hotel offers a wealth of amenities just 500 meters away from the iconic Bangalore Turf Club. The hotels’ prime location is also situated near Majestic, MG Road, the Indiranagar shopping/nightlife hub and the Bangalore Palace Grounds. After exploring local attractions, pamper yourself with the hotel's on-site spa services or exercise in the fitness center. In the evening, enjoy delicious cuisines at our on-site restaurants & chic bars before retreating to luxury hotel rooms or suites. Unwind with premium in-room amenities, plush bedding and complimentary high speed Wi-Fi. If visiting for event planning reasons, take advantage of the hotels’ sophisticated venues with modern technology, expert catering services and professional planning services.

Monday Hotels announces the appointment of Prem Singh as Corporate Chef

Monday Hotels group, catering to the evolving needs of contemporary travellers since 2023 is delighted to announce the appointment of Prem Singh as its Corporate Chef.

An alumnus of the Institute of Hotel Management Bengaluru,Singh possesses an extensive background in the culinary sector, boasting two decades of experience in managing renowned hotels and restaurants in India as well as internationally. His enthusiasm for innovative product development, combined with a deep appreciation for traditional cuisine, enhances the dining experience at the restaurant significantly.

In his new position, he will oversee menu planning, recipe formulation, cost management, concept development, and the enforcement of safety standards.

Mitesh Kadam, Co- Founder - commented on his appointment stating “We are delighted to welcome Chef Prem Singh to our team. His extensive expertise and enthusiasm for creating outstanding dining experiences will introduce a refreshing perspective to our culinary offerings”.

Singh expressed his enthusiasm about joining Monday Hotels stating “I am excited to create memorable gastronomic experiences for our valued guests through my culinary expertise. Guests can look forward to a refreshed menu, signature dishes, seasonal specialities and new dining concepts.”

Renaissance Bengaluru Race Course Hotel appoints Ho Chi Ming as the New Executive Chef.

Bengaluru, February, 2025: Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Ho Chi Ming as its new Executive Chef. With a wealth of experience spanning over 16 years in the hospitality industry, Chef Ming will lead the hotel’s culinary operations, introducing his signature style and innovative approach to international cuisine.

Chef Ming brings an impressive background in Japanese, Thai, Chinese, Vietnamese, and broader Asian cuisines, making him a valuable addition to the hotel's diverse culinary team. His extensive experience includes working with luxury hotels and prestigious pre-opening projects over the past decade. His participation in renowned culinary events, such as the Asian Food Festival at Marriott properties, further highlights his dedication to excellence.

His commitment to culinary excellence is reinforced by numerous accolades, including the "Awarded Certificate TAP series" and a Level 3 Food Safety and Hygiene certification from EICH UK.

Commenting on Chef Ming's appointment, Sita Lekshmi, General Manager of Renaissance Bengaluru Race Course Hotel, said, "We are thrilled to welcome Chef Ming to our team. His exceptional culinary skills, combined with his passion for creating memorable dining experiences, align perfectly with our commitment to providing outstanding hospitality. We are confident that his expertise will bring a fresh perspective and elevate our culinary offerings to new heights."

Chef Ho Chi Ming is set to introduce a range of exciting culinary experiences at Renaissance Bengaluru Race Course Hotel, ensuring that guests enjoy an exquisite blend of flavors and innovative presentations.

JW Marriott Chandigarh welcomes Chef Amrick Singh as Executive Chef

JW Marriott Chandigarh is excited to announce the appointment of Chef Amrick Singh as its new Executive Chef. With over 18 years of extensive culinary experience across diverse cuisines and leading hospitality brands, Chef Amrick brings unparalleled creativity, leadership, and a passion for culinary excellence to his new role.

Chef’s expertise spans Bakery, Western, Indian, Tandoor, and Pan Asian cuisines, making him a versatile culinary artist. Over his illustrious career, he has held key positions at renowned hospitality brands, including Hyatt, Hilton, and The Oberoi. Chef Amrick is also the recipient of numerous accolades, his innovative approach to cuisine and exceptional leadership skills have consistently elevated dining experiences at the properties he has served.

Commenting on his appointment, Chef Amrick Singh shared, “It is a privilege to join JW Marriott Chandigarh, a property celebrated for its world-class service and exquisite dining experiences. I am excited to collaborate with the talented culinary team to craft innovative menus and unforgettable gastronomic journeys for our guests.”

Vishal Singh, General Manager of JW Marriott Chandigarh, shared: “We are delighted to welcome Chef Amrick as our new Executive Chef. His extensive culinary expertise, creative vision, and unwavering dedication to excellence make him an invaluable addition to our team. We are confident he will set new benchmarks in dining experiences and further solidify JW Marriott Chandigarh as a culinary destination of choice.”

About JW Marriott Chandigarh: JW Marriott Chandigarh is a preferred destination for both leisure and business travelers. Its central location, impeccable service, and luxurious amenities have established it as a landmark in the region. 

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,900 properties across more than 30 leading brands in 141 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program