Hilton Bangalore Embassy GolfLinks immersed in the festive fervor with a grand Cake mixing ceremony

Bangalore, November 2022: Hilton Bangalore Embassy GolfLinks celebrated a grand cake mixing ceremony, with renewed excitement, traditions and culture. The event’s highlight was the unique football theme which remained the guests’ favourite throughout the evening. The celebration which marks the beginning of the festive cheer was attended by the local media, food bloggers, and lifestyle influencers. 

To set the ceremony off, guests donned hand gloves, aprons, and toques. A variety of exclusive fruits, assorted nuts, raisins, and spices were curated by the team of culinary experts which were soaked in the finest rum, wine, syrups and other alcoholic beverages. The guests were treated with an assorted menu which was specially curated around the theme opted for the occasion. With the nip in the air, the vibrant cocktails made for the perfect after-party at the poolside. 

On this joyous occasion of Cake mixing, General Manager, Tejus Jose, Hilton Bangalore Embassy Golflinks expressed, “We had curated the grape stomping & cake mixing ceremony to usher in the festive season which spreads joie de vivre and camaraderie for Christmas. It gives us immense pleasure to have our guests participate in the annual ritual and create unforgettable memories.”

The Football theme for the evening made the event all the more exciting and fun for the attendees. The hotel concluded the exciting ceremony by giving all their attendees a box of cake personally presented by the General Manager.

The wholesome event was a true amalgamation of a soirée filled with charm, joy, and merriment.

About Hiltons Hotels - 

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising 7,000 properties and 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the 139 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook,  Twitter, LinkedIn, Instagram and YouTube.

About Embassy Suites by Hilton:

Embassy Suites by Hilton, one of Hilton’s 18 market-leading brands, is dedicated to delivering what matters most to travelers. The full service, upscale brand offers both leisure and business travelers an approachable, best-in-class experience with two-room suites, free made-to-order breakfast, inviting open atriums, 24-hour fitness centers and a complimentary evening reception. Embassy Suites by Hilton offers more than 260 open hotels with 41 properties in development. Experience a positive stay at Embassy Suites by Hilton by booking at embassysuites.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Embassy Suites by Hilton at stories.hilton.com/embassysuites, and follow the brand on Facebook, Twitter and Instagram.

Cake Mixing Ceremony At Radisson Goregaon

Radisson Goregaon indulged into a festive vibe where traditional values were relived. On 12th November Radisson Goregaon celebrated Cake Mixing Ceremony at their Coffee Shop "FIRIN" with celebrities & hotel staff. 

The Cake Mixing Ceremony was graced by popular actor Ashnoor Kaur, Femina Miss India Runner Up & Bigg Boss 16 Fame Manya Singh, Master Chef Akanksha Khatri & many more. 

Talking about the old tradition, Radisson Goregaon General Manager Syed Iftekhar Mehdi said, "Since past few years we were not having an F&B outlet we were excited to have an F&B floor. After two years of renovation, we finally achieved it. Before pandemic hit we had 180 degree a buffet restaurant. We renovated the entire second floor and came up with four outlets, Progressive Indian Cuisine Restaurant Musaafer, FIRIN  an all day dine in which is open for 24hrs which was not earlier. We also have Pan Asian Restaurant Goma & Tipple Bar so we were excited. Cake mixing was the first F&B event we did in FIRIN & It was good".

Radisson Goregaon Executive Corporate Chef Navid Akhtar said, "This was the first time we are doing cake mixing ceremony at "FIRIN" so lot of preparations were done in advance. We had to order all these ingredients which are rarely available in the market and resourced it from a very good vendor & took care of the quality. Second thing is we do a lot of preparation for it like cutting, chopping and everything even the spices has to be blended well. Roasting happens with the spices too and then we blend and keep them seperately. The liquor part is also used that's how we go with this Preperation. 

Radisson Goregaon Hotel Manager Santosh Singh reveals the idea behind FIRIN he adds, "FIRIN" is a Turkish word, In our Radisson Goregaon we didn't had a bakery earlier but we had a space so the idea came up to make it as a  24 hrs open bakery to fulfil our customers mid night cravings. Soon we are planning to deliver "FIRIN" items at customers door step through platforms like Zomato & Swiggy". 

The process of cake mixing will help in preparation of the yummiest cakes that will be served during the week of Christmas at Radisson Goregaon.

Taj Hosts The Sir Pratap Singh Polo Cup 2022 in New Delhi

NEW DELHI, NOVEMBER 2022: Taj and its iconic grand palace - Umaid Bhawan Palace, Jodhpur, hosted the championship tournament finals of Sir Pratap Singh Polo Cup in New Delhi to commemorate the death centenary year of Sir Pratap Singh, who established Jodhpur Polo in 1889. Sir Pratap is remembered as the most revered Regent of Jodhpur and the pioneer of modern polo in India.

Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, said, “We are pleased to be associated with Jodhpur Polo and the Sir Pratap Singh Polo Cup, which pays tribute to Sir Pratap and celebrates our custodianship of the legendary Umaid Bhawan Palace, Jodhpur. Long heralded as a purveyor of Indian heritage, Taj proudly presents authentic palaces as a living legacy for today’s travellers to experience the bygone era. Present across historic destinations such as Udaipur, Jaipur, Jodhpur, Gwalior, Hyderabad, Varanasi and Mumbai, Taj preserves the cultural heritage and timeless traditions of the regions.”

The Capital witnessed the 14-goal tournament in the backdrop of a memorable presentation of culture and cuisine at the Jaipur Polo Ground, New Delhi. Mrs. Yashodhara Raje Scindia, Minister of Technical Education, Skill Development & Employment of Madhya Pradesh graced the event as the chief guest. The Mehrangarh band, playing tunes of the land, welcomed H.H. Maharaja Gajsingh II of Marwar-Jodhpur accompanied by Mr. Rohit Khosla, Executive Vice President – Operations North & West, IHCL who arrived in a ceremonial convoy preceded by thoroughbreds.

Padma Shri awardee and manganyiar maestro, Ustad Anwar Khan, and his troupe performed soul-stirring music celebrating the rich cultural heritage of Rajasthan, while Chefs from the royal kitchens of Umaid Bhawan Palace, Jodhpur presented a confluence of culinary flavors co-hosted by Taj Mahal, New Delhi with the warm hospitality and signature finesse of this landmark destination in the Capital.

To explore the grand palaces of Taj, please visit: www.tajhotels.com.

HIMALAYAN DRIVE 2022 : Ceremonial Send Off from Welcomhotel The Savoy Mussoorie

Welcomhotel The Savoy Mussoorie witnessed the largest parade of cars for the ceremonial send-off of Himalayan Drive 2022 on 6th November. The one-of-a-kind turnout of car enthusiasts revved up the rally. Dignitaries, volunteers and special invitees were hosted at the Gala Evening on 5th November.

On this occasion, Mr. Amaan Kidwai, Area Manager, Welcomhotels – North said, “We are honoured to play host to the remarkable turnout of 50 participants of Himalayan Drive 2022 who were tracing the original route of the 1982 Himalayan Rally. Welcomhotel The Savoy Mussoorie provides enriching experiences to guests and has gained great popularity in the entire region. With an endeavour to provide enriching experiences, Welcomhotel by ITC Hotels brand is reflective of the warmth of Indian culture while upholding the benchmark service standards that ITC Hotels is known for.”

 

Swirled in the mist of time and set against a splendid backdrop of the Garhwal Himalayan range, Welcomhotel The Savoy Mussoorie is built in the style of English Gothic architecture and stalwarts from many fields have stayed at this historic hotel. While journeying through its fabled past. Welcomhotel The Savoy Mussoorie stands in all its glory, ready to turn the clock back in time for the connoisseurs of fine living.  

 

The Himalayan Drive 2022 is a tribute to the participants, officials, and volunteers of the 11 Himalayan Rallies. To showcase the beauty of the unique Himalayas, participants followed the 1982 Himalayan Rally Route as much as possible via Bhimtal, Rudraprayag, Rishikesh, and Mussoorie being the night halts.

 

16 WEEKS TO GO UNTIL THE 2023 RAS AL KHAIMAH HALF MARATHON WITH AED 1.2 MILLION TOTAL PRIZE PURSE UP FOR GRABS

·        Race route revealed for the upcoming race set to take place on 18 February 2023

·        Globally recognized trailblazing sports brand, Under Armour, revealed the official race t-shirt during a public event in Dubai Mall

New Delhi, India, November 2022: Race organizer, Ras Al Khaimah Tourism Development Authority, and technical sponsor, Under Armour, reveal the race route, official t-shirt design, and prize purse for the much-anticipated 16th edition of the Ras Al Khaimah Half Marathon.

The three announcements were made at a public event held on Sunday, 30 October 2022 at the Under Armour flagship store in Dubai Mall, attended by key spokespeople, including Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, Gaurav Sharma, Head of Retail at Under Armour, Luca Onofrio, Head of Mass Events at RCS Sports and Events, and Stephanie Humphrey, Ras Al Khaimah Half Marathon Endurance Running Coach, along with other members of the #RAKHalf2023 Under Armour Squad.

Set to take place on 18 February 2023, the groundbreaking race will award a staggering total prize fund of AED 1,219,000, distributed to winners and runner-ups in the elite categories as well top performers across its other categories.

The Gold Label race will return to its record-breaking fast and flat course, perfectly situated in the heart of the nature-based Emirate, kicking off on Marjan Island Boulevard, right opposite the DoubleTree by Hilton and the vibrant Race Village. Runners will take to the streets of the spectacular Marjan Island, passing all major hotel destinations as they head along Sheikh Mohammed bin Salem Road, and circle through Al Amwaj Avenue, before heading back to the starting point to cross the finish line. Along the route, the race will see participants take in unrivaled views of Ras Al Khaimah’s serene, white sandy beaches, overlooking the Arabian coastlines and other landmarks.

Speaking on the announcement, Iyad Rasbey, Executive Director, Destination Tourism Development & MICE at Ras Al Khaimah Tourism Development Authority, said: “Sports and events are key to our development strategy, and hosting the 16th edition of the Ras Al Khaimah Half Marathon plays a significant role in attracting thousands of participants and spectators from across the globe to our stunning Emirate. The 2023 edition is set to be even bigger and better, as runners challenge themselves over our stunning, ocean front course for what is set to be a riveting and action-packed event for both athletes and the local community with a range of activities and celebrations for all.”

As the new technical sponsor, the world-class half marathon will see Under Armour supply the 2023 Ras Al Khaimah Half Marathon Official T-Shirts, designed with the latest, innovative technology to provide runners with high comfortability and improved performance as they take to the fast and flat course track. In line with the brand’s reputation for creating game-changing sports apparel, the t-shirts will include great stylish features, making them the perfect choice for running in warmer climates.

Commenting on the new t-shirt design, Gaurav Sharma Head of Retail, Under Armour said: ‘‘We are thrilled to be revealing the official race t-shirt for the first time today. The t-shirt’s designed mesh panels will provide ventilation for our runners, and they are complimented with moisture-wicking micro thread fabric, to ensure no sweat absorption -meaning runners will experience no chaffing or no stretch, resulting in a more comfortable run.  If that isn’t enough, our innovative anti-odor technology will block odor-causing bacteria on the skin, allowing runners to breeze to the finish line looking and smelling like a winner!”

Added to this year’s race is the newly introduced Ras Al Khaimah Half Marathon 2023 Running Hub, featuring articles covering a wide range of topics, including running in the heat, prepping for race day, motivation tips, discipline, and much more, from the #RAKHalf2023 Under Armour Squad. Available on the website, participants and running enthusiasts of all levels can now keep up their training with a steady stream of new articles published monthly.

For more information on entry categories, how to register, the Running Hub, and other race-related details, please visit: www.therakhalfmarathon.com.

Daawat-e-awadh food festival in Fairfield by Marriott Mumbai International Airport from Friday, 4th November. 2022

Murgh Dum Pulao

Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 4th November.

Details of the first Food festival at Mado Mado, Fairfield by Marriott

Food festival name

Daawat-E-Awadh

Dates :

Friday 4th Nov to 13th Nov 2022

Timings:

7:30Pm to 11:30 pm

Contact details :

8657894131

Pricing

₹ 2236 all-inclusive

The idea of food festival :

Immerse in authentic Nawabi taste specially curated by MasterChef Rehman

The motive of the food festival :

To highlight and offer guests an array of Rich and Royal Cuisine of Oudh ranging from Kebabs, Salans, and Biryanis to Desserts and Rotis.

The festival evokes the indolent spirit of Nawabs where the atmosphere is synonym of Royal. The event will be a feast for the palate with Master Chef Rehman and his original khansamas’ team

It's totally an indulgence in Nawabi Era

Offerings of food festival :

An array of gourmet delicacies featuring world famous

kebabs (Galawati, Kakori, Murg Tikka Mirza Hasnu, Mahi Dum kebab etc),

Curries (Bong Zafrani Nehari, Ahamri Murg, Paneer Khushrang),

Kormas (Murg Awadhi Korma, Asifi Gosht Korma, Nafees Samak Korma etc),

Biryanis (Gosht Pulao, Khaas Murg Biryani, Korma Dum Biryani, Malihabadi Taheri Pulao, Nanratan Biryani) and Desserts (Shahi Tukra, Zafrani Kheer, Sheereen Zarda, Mirchi Ka Halwa etc ) with a parallel variants of Vegetarians and Nonvegetarians options.

Find the Recipes of one of the best Kakori kebabs

Kakori Kebab Recipe by Chef

Method.

01.Rub mince lamb and mince kidney fat properly.

02.Now make a paste of onion slice,kewra water,rose petal,green cardamom, black pepper

brown cashew nut and add it to lamb mince

03.Then add refine flour, brown onion paste,green cardamom powder,kewra water,yellow

chilli, white pepper powder,raw onion paste,raw papaya pastesalt,ginger garlic paste and

rub it properly.

04. Then dungar it with clove and ghee

Novotel Vijayawada Varun celebrates the festive Cheer with a wholesome Cake Mixing Ceremony

Vijayawada, November: Tis the season of year end joy and to welcome the warmth of Christmas, Novotel Vijayawada Varun celebrated the traditional cake mixing ceremony at their iconic terrace venue. Since the hotel’s opening, it has been the guests first choice for celebrations in the city and this much-loved event was no exception.

Executive Chef Suraj Kumar Sahoo along with his team, the kids from Apple Foundation, special invitees and guests of the hotel took part in this festive ceremony with renewed excitement, pomp and cheer. The event at this scenic location set in motion with guests donning aprons and gloves, mixing the merry mixture of candied fruits, assorted nuts and alcohol varieties was a sight to behold. The evening showcased delectable hi-tea preparations and refreshing drinks that kept the guests spirits high throughout the ceremony.

On this occasion of Cake mixing ceremony, Abhishek Pani, Hotel Manager, Novotel Vijayawada Varun expressed, “The community binding activity of cake mixing where we all get together to celebrate good tidings has always been a personal favourite event. This year, we had the pleasure of enjoying this joyous ceremony with the orphans from Apple Foundation and it was a delightful time to witness the festive revelry’. 

The age-old tradition of cake mixing, which is a celebration of new beginnings and the start of Christmas festivities symbolises abundance and blessings for the harvest season. The preps for this ceremony usually begin months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations and restores the belief that it would bring another abundant year.

Novotel Vijayawada Varun’s cake-mixing ceremony this year was a wholesome experience filled with joy, laughter and unforgettable memories. The efforts taken by the hotel staff and management made it a memorable one for all the attendees.

Novotel Hyderabad Convention Centre organizes Sri Lankan Food Festival

Hyderabad: November 2022: Novotel Hyderabad Convention Centre (NHCC) is hosting a Sri Lankan Food Festival from the 4th to the 13th of November 2022, in collaboration with renowned Chef Anura Lenora at Food Exchange, NHCC.  Chef Anura who hails from the Island country comes with an extensive experience in Sri Lankan and International cuisines. During the 10-day festival, he is all set to cast his gastronomical spell on the guests while showcasing the truly rustic and authentic flavours of the Island. 

Sri Lankan cuisine is among the most diverse cuisines and offers a beautiful blend of authentic tastes and aromas. The cuisine has a rich history, which combines different curry concoctions, seafood, and many tasty dishes made with authentic spices.    Sri Lankan cuisine has its roots in a strong local culture as well as the colonial influences of the Portuguese, the Dutch and the British who came for Sri Lanka’s famed spices and tea. South Indian and Malay traders have also left an impact on the food of Sri Lanka.

The Chefs at NHCC have very intelligently brought forward the idea of such a collaboration to placate your taste buds with a rather missed delicacy. The Food extravaganza will provide a huge variety of delectable and exotic Sri Lankan food spreads including vegetarian and non-vegetarian dishes like Morunga Maluwa, Alanibithi Curry, Malu Miris Purawala, Paripu Masala, Elawalu Cutlet, Elu Mas Curry, Malu Kiri Hodda, Kukul Mas Mirisata, Kaha-Bath, Kakulu Bath, Isso Badala, Kukul Mas Roti and Kukul, Mas Samag Ala Saladya and much more. Special sweet dishes such as the Sago Thalapa (sago pudding), Kiri Topi, Pan Pudima, Pol Dosi (coconut Sweet), and Carota Kavum (Carrot cake) will also be served during the festival. 

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said,” It is our pleasure to host the Sri Lankan food festival and explore the intricately interwoven cuisine that travels from our neighborhood country.  Chef Anura Lenora, a Sri Lankan cuisine specialist along with our team of chefs have crafted the menu to include traditional dishes with a modern touch with an aim to revive the recipes that might have elapsed over time. Our guests can enjoy the flavorful array of dishes while taking a culinary trip to the sunny beaches and blue waters of Sri Lanka. We hope our guests will have a wonderful time enjoying the Sri Lankan food and relaxing in the comfort and tranquility of our hospitality.” 

About Novotel:

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Sayaji Pune to elevate your dining experience by hosting a Vegan Food Festival!

Pune, November 2022: Plant-based food or veganism has slowly but surely caught the attention of many. While many have adapted to the vegan lifestyle either due to health/food restrictions or simply out of choice; plant-based food has surplus benefits and a lot to offer. 1st November is celebrated as International Vegan Day and Sayaji Pune is hosting a week-long Vegan Food festival at their poolside restaurant, Turque to allow guests to truly experience the flavors of plant-based food.

From an ethical point of view, veganism stands to be a great alternative. Those who are not necessarily vegan, but wish to decrease meat consumption, or love animals and wish to do better but aren’t aware of how opting for plant-based food is a great way to start. Through this food festival, Sayaji Pune looks forward to elevating its guests' dining experience. While there are misconceptions that when opting for vegan food the options are limited or the food won’t taste that great, the culinary experts at Sayaji Pune are here to change your opinion. 

The Vegan Food festival will consist of appetizing flavors and food combinations. From Tomato and Leek soup to Tuscan Panzanella Salad, to Green moong ki Shammi Indian, vegetable dim sum, and Vegetable fried wonton in appetizers, the robust preparations will leave you craving for the mains. In the mains, you can opt for Mongolian-style pot rice, Suba yaki noodle Asian, Bhindi Hari Mirchi masala, or Lehsun dal tadka. A little something for everyone. 

Whether you’re a fan of plant-based food or wish to try this particular cuisine, look no further than Sayaji Pune. Head to their picturesque poolside restaurant Turque to experience the bountiful offerings the food fest offers!

DATES: up to 5th November 2022

TIME: 7:00 PM Onwards

VENUE: Turque, Sayaji Pune

Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport

Daawat-e-awadh food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport from Friday, 4th November.

Details of the first Food festival at Mado Mado, Fairfield by Marriott

Food festival name

Daawat-E-Awadh

Dates :

Friday 4th Nov to 13th Nov 2022

Timings:

7:30Pm to 11:30 pm

Contact details :

8657894131

Pricing

₹ 2236 all-inclusive

The idea of food festival :

Immerse in authentic Nawabi taste specially curated by MasterChef Rehman

The motive of the food festival :

To highlight and offer guests an array of Rich and Royal Cuisine of Oudh ranging from Kebabs, Salans, and Biryanis to Desserts and Rotis.

The festival evokes the indolent spirit of Nawabs where the atmosphere is synonym of Royal. The event will be a feast for the palate with Master Chef Rehman and his original khansamas’ team

It's totally an indulgence in Nawabi Era

Offerings of food festival :

An array of gourmet delicacies featuring world famous

kebabs (Galawati, Kakori, Murg Tikka Mirza Hasnu, Mahi Dum kebab etc),

Curries (Bong Zafrani Nehari, Ahamri Murg, Paneer Khushrang),

Kormas (Murg Awadhi Korma, Asifi Gosht Korma, Nafees Samak Korma etc),

Biryanis (Gosht Pulao, Khaas Murg Biryani, Korma Dum Biryani, Malihabadi Taheri Pulao, Nanratan Biryani) and Desserts (Shahi Tukra, Zafrani Kheer, Sheereen Zarda, Mirchi Ka Halwa etc ) with a parallel variants of Vegetarians and Non vegetarians options.

Hilton Goa Resort embraced the festive cheer with a joyous cake mixing ceremony

Goa, November 2022: Hilton Goa Resort embraced the Yuletide with the traditional cake mixing ceremony which marks the beginning of the festive season on the 22nd of October 2022. The starry affair was graced with Goan media, influencers, content creators along with the guests, who called it one of the best cake mixing events in Goa. 

The soirée began with a signature dance performance by the resort's management and staff followed by a special performance by the saxophonist.
The guests donned aprons, gloves, and chef hats as they excitedly immersed themselves in creating the merry mixture by combining the spices, nuts, and spirited beverages. The evening saw an assorted menu curated by the culinary team at the resort comprising palatable small bites and refreshments which were savored by the guests. A dedicated bar was set up by Maka Zai for guests to relish which was the perfect addition to the sundowner event.  

On this occasion, Amandeep Singh Grover, General Manager, Hilton Goa Resort said, On the occasion of cake mixing, Amandeep Singh Grover said “It was delightful to host this year's cake mixing ceremony which marks the beginning of the festive season. The evening was filled with joy, laughter, and many unforgettable memories. While the event was a traditional one, the fun activities and games curated by the staff made the event all the more exciting and cheerful. ”

The evening was made more exciting with fun games and activities which started with finding the hidden souvenirs while mixing the cake where the winners received mega hampers for gratification curated by Hilton Goa Resort in association with Paul John and Big Banyan. The resort concluded the beautiful evening by giving all their attendees special festive gift hampers from their collection of ‘Khushiyan by Hilton’.

With an elaborate set up, the spectacular ambiance of the resort, festive décor, and fare to match the theme of the event, it was a flawless amalgamation of a soirée filled with panache, euphoria, and glee.

Traditions and Treats at DoubleTree by Hilton Goa – Panaji

November:The Christmas fervor at DoubleTree by Hilton Goa – Panaji kick-started with a cake-mixing rendezvous followed by a sumptuous brunch at their all-day dining outlet ‘Comida’. On a lazy Sunday afternoon, this endearing activity of the traditional mixing of exotic drupes with liqueur, engulfed the air in festive revelry.

Chef Kamath along with his brigade ensured sumptuous portions of elixir seeped into the selection of assorted nuts and candied fruits thereby lending a mystic vibe to the occasion. Guests took turns to churn this effusive mix and dawn the Christmas festivities.

The labour of love will be rested for a month before being churned to a selection of Christmas goodies by December. Guests visiting the resort in the festive months will get a chance to enjoy this sumptuous spread with a special festive dessert table among the other popular brunch favourites. The live singing wrote off a memorable Sunday for the guests as they unwound in the warm atmosphere created by the hotel’s staff.

MEMORABLE WEDDINGS WITH PRIDE

Pride Group Of Hotels has witnessed a significant movement in bookings across all its properties for the wedding season. All the hotels nationally have seen a surge in bookings for the upcoming season with banquets already booked on many auspicious dates. With specially curated packages, themed settings, and personalized cuisines, Pride Group Of Hotels reinforces itself as the one-stop destination for the big fat Indian wedding.

“We have witnessed an uptick in demand for weddings with a significant increase in the number of room bookings and banquet sales. The increase in demand is primarily witnessed in the markets of New Delhi, Bhopal, Jaipur, Goa, Ahmedabad, Kolkata, Pune, Chennai, Somnath, and Nagpur. Pride Group Of Hotels resonates with true Indian Hospitality and has attained high acclaim in the catering and hospitality sector. Guests can expect impeccable service in stunning settings, where the fine craftsmanship and bespoke attention to detail is paid to every moment” says SP Jain, Chairman and Managing Director, Pride Hotels Ltd.

Further, “We’re fortunate to cater to 3rd generations of same families. At the same time, Gen Z and communities who don’t mind confirming venue dates on weekends and only for convenience. These set of people are our honored human asset who help us ensure innovation in service and keep our banquets busy round the year” says Atul Upadhyay, Senior Vice President, Pride Hotels Ltd. Depending on the wedding scale, the Pride Hotels team designs the itinerary, starting from welcoming guests to catering services, and world-class entertainment to the themed décor. The highly experienced chef’s design bespoke culinary offerings that make the wedding even more special. Guests can choose from handpicked multi-cuisine delicacies that pledge to give your taste palette an unforgettable experience. There is a dedicated team of experts, to ensure that every detail is impeccably envisioned, created, and executed.

Pride Hotels has a presence in around 45 great locations with 4,850 rooms, 98 restaurants, 125 banquets, lawns and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath and Bhopal. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Bhopal, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Mysore, Gurugram, Rajkot, Aurangabad, Halol, Lucknow, Varanasi, Rudra Prayag, Kanpur, Noida among others

W GOA X SUNBURN PRESENTS HALLOWEEN WEEKEND

Spooky season is upon us!

This year, W Goa is taking it up a notch.

The exquisite oceanfront luxe hotel is celebrating the legendary night of terror and magic with a weekend of transcending beats with headlining acts by KILL THE CLOWN & MOJI on 29th & 30th October respectively.

It’s time to summon your inner demon or angel, whichever you choose. Swoop in your spooky silhouette to witness a complete weekend full of high-octane and unique psychedelic techno blends that will get you charged up.

KILL THE CLOWN:

KILL THE CLOWNS are w DJs and Mexican Producers who have managed to position themselves in Mexico and around the world in the Electronic music scene. They have participated in several festivals such as EDC Mexico, Medusa Festival Spain , Holi Dance of Colours and Water Castle among others.

MOJI:

As a new era in dance music emerges, Australia’s masked mystery is paving the way. MOJI burst onto the scene in mid-2017 with a modern-day house-inspired bootleg of Lil Jon’s club anthem Get Low which reached number 1 on EDM Lead’s overall top 100 charts and received support from the likes of The Chainsmokers, Timmy Trumpet, Wuki and many more. MOJI’s debut single titled 'Dream Forever' released in 2018 with NCS which achieved more than 1 million streams on the day of release and broke into several dance charts around the world. In November of 2020 MOJI released another major collaboration, this time working with DJ Mags #114 DJ in the world; KEVU. Together the pair created a festival anthem titled ‘Empire Of The Dragons’, the track was an instant success gaining early support from the likes of W&W, Saberz and many more. On the back of a busy year of music (2020), MOJI was signed to Asia’s top booking Agency ‘Supermodified’ who also represent Martin Garrix, Yellow Claw, Dimitri Vegas & Like Mike as well as several other well known EDM acts. 2021 started with a bang with MOJI recording his first Beatport top 10 placing. ‘Big Boy Tings’ peaked at #9 in the Hard Dance charts.

So get your spook on this Halloween at Rockpool, W Goa.

Day & Date: Saturday - Sunday | 29-30 October 2022

Time: 10 PM onwards

Venue: Rockpool, W Goa

Price: INR 1000 onwards

Booking Link: https://in.bookmyshow.com/events/sunburn-halloween-weekend/ET00341688

Crowne Plaza Greater Noida celebrates International Chef Day; Young Kids become master chefs for a day

Along with cooking food, the kid received insight into a career in the hospitality industry from the Chefs team led by Executive Sous Chef, Saurabh Singh Chandel and General Manager Crowne Plaza Greater Noida, Sharad K. Upadhyay

Chefs are known for their skills and innovative presentable techniques and cooking some delectable savories. They are the creative hands behind the love language called food. They keep innovating to satisfy our food cravings. To mark a day, International Chef Day dedicated to these wonderful cooks, Crowne Plaza Greater Noida played host to a unique fun activity, where they invited kids from Prathmik Vidhyalaya Mubarikpur and gave them the opportunity to be the master chef for the day to cook some delicious dishes. 

Along with cooking food, the kid received insight into a career in the hospitality industry from the Chefs team led by Executive Sous Chef, Saurabh Singh Chandel and General Manager Crowne Plaza Greater Noida, Sharad K. Upadhyay. It was a heady concoction for these kids who also tried their hands at cooking during this fun activity. It was a delightful event in every sense for these kids. 

Talking about the activity GM Sharad K. Upadhyay said, we all are in celebration mode, and it’s the International Chef Day. To contribute to the society and in an effort to make these kids have a good time, entertainment and celebrations, we plan to host this program with kids and chefs. It was thoroughly entertaining for us to have them here to celebrate the Chef Day, some of them were quite talented and tried their hands at deliciously cooked dishes. 

During the program, the kids danced to the tunes, recited some songs, poems etc., while we found the GM himself cooking for these kids. That was a surprising moment for all. 

Saurabh Singh Chandel was excited and happy with the proceedings. He said to be a part of such activities are real fun, especially when these kids cooked the dishes and served like the professionals. We at Crowne Plaza Greater Noida believe in celebrating each and every occasion in a different way, so we all decided to dedicate the International Chef Day celebrations to these little master chefs for a day and it was some serious fun and entertainment for all, he said. 

The Crowne Plaza Greater Noida team also celebrated the day and Diwali festivities with these kids and contributed some gifts as a token of love to the children.

Sizzling flavors at Sayaji Pune’s Sizzler food festival this October!

Pune, October 20, 2022: Sizzlers make for that perfect fun order and why not! With a hint of drama attached to it as you hear the sizzle from the metal plate and watch the steam from that piping hot meal…it’s all too hard to go unnoticed. This month, Sayaji Pune is all set to invite you to an extravagant Sizzler Food Festival! After all, sizzlers are an eternal favorite and make for a smoking hot treat this monsoon season!

While this widely popular dish is an American concept, its variant can be found in different parts of the world. The India sizzler dates to 1963 and was introduced by Firoz Irani. It was later carried on by son and since then has been a favorite among many. A meal that has delicious aromas wafting by, an array of options in sauces- tangy, spicy, barbeque, you name it, a meal that is a treat to the eye as well your tastebuds, and a variety of grilled, roasted, or fried meats/vegetables along with your choice of rice/noodles/fries make this dish simply irresistible.

The chef and his team of culinary experts have curated a menu that is a little something for everyone. For those who enjoy oriental flavors can relish dishes such as Kung pao water chestnut sizzler with rice, Cantonese cottage cheese chilli sizzler. Sizzlers with a desi take will feature preparations such as Gosht ghee roast sizzler with roomali roti, Murgh reshmi kebab with curd onion salad, Paneer tikka sizzler with dal makhani & rice, and Aloo nazaquat sizzler. Other sumptuous preparations that can’t be missed are Rosemary scented chicken steak, Paprika grilled fish with sautéed veggies, Prawns sizzler with hot soya chilli sauce, and Lamb bell pepper sizzler with rice.

The team at Sayaji Pune is all set to elevate your dining experience this October with an array of sizzling preparations to feast on. What are you for then? Make your way to Sayaji Pune to experience a hearty meal with your loved ones!

DATES: Ongoing- Friday, October 21, 2022

TIME: 7:00 PM Onwards

VENUE: TurQue, Sayaji Pune

21ST Chandiwala Ensemble Begins On A Bright Note

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology inaugurated “The 21st Chandiwala Hospitality Ensemble” on 19th October 2022. The event was witnessed by a record crowd of Hospitality Students, Industry Experts, Trade Media and Faculty Members. Such events steer students towards teamwork, leadership, and planning with overall management skills as well as showcasing artistic ability in cultural extravaganzas, for holistic personality development through extracurricular activities. The event began with an inauguration ceremony with eminent Chief Guest Chef Rakesh Sethi, Radisson Hotel Group, Guest of Honour Dr Ganesh Bagler, Associate Professor, Infosys Centre for Artificial Intelligence, Department of Computational Biology, IITD.

Chief guest Chef Rakesh Sethi, Radisson Hotel Group, Guest of Honour Dr Ganesh Bagler, Associate Professor, Infosys Centre for Artificial Intelligence, Department of Computational Biology, IITD, Mr. R.K. Bhandari, Principal BCIHMCT, and Chef Prem Ram, CHE Event Coordinator and Joint Secretary Indian Culinary Forum, declared the event open with Lamp Lighting Ceremony followed by Ganesh Vandana.

Mr. R.K. Bhandari, Principal BCIHMCT, welcomed the Chief Guest for the opening ceremony - Chef Rakesh Sethi, Guest of Honour Dr Ganesh Bagler and other esteemed guests, sponsors, media partners, faculty members and participants,

He emphasized that BCIHMCT is an institution which stages the spirits of the budding hotelier. He said "While giving pure academics the due importance it deserves, BCIHMCT has always provided the students from Hospitality fraternity to showcase their talents and spirit of hospitality by organizing such events."

Chef Rakesh Sethi, in his opening remarks stated that events like these ensure students are ready to face the Industry and the life ahead. Calling the budding hospitality professionals the assets of the hotel industry, he encouraged the participating teams to put in their best efforts during the three day mega event.

Dr. Ganesh Bagler spoke about his research in computational gastronomy which is an emerging data science of food, flavors and health. By blending food with data and computation he has helped establish the foundations of this niche area. Starting with the investigation of food pairing in Indian cuisine, his lab has contributed to computational gastronomy with studies on culinary fingerprints of world cuisines, culinary evolution, benevolent health impacts of spices, and taste prediction algorithms.

Dr. Chef Prem Ram, congratulated the institution for organising the Ensemble and also thanked Shri Banarsidas Chandiwala Sewa Smarak Trust Society, along with sponsors, media partners & participating institutes for their contribution towards the Hospitality Ensemble.

He spoke about the sustainability of food and its long term impact on the health of Indian consumers. Incidentally, we have kept the theme of "Shashwat Bhoj" which truly encapsulates the theme of sustainability. "Shaswat Bhoj" is a feast to remember our past, to sustain for our future and to explore our discovered present. After all, the habit of local consumption is a principle encouraged by ancient medicinal systems as it helps decrease the ecological footprint by reducing energy requirements involved in processing, packaging, storage, and transportation.

The Chefs and Managers representing different departments of Hotels in Delhi-NCR will be judging the various competitions such as Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), R Pure Traditional Vedic Cuisine Challenge, Nestle Culinary Challenge, USAPEEC INDIA, Biryani Competition, Oxford Hospitality Brain Twister (quiz competition related to hospitality services & tourism), Korean Culinary Challenge, Floral Decoration Competition, Tramontina Fruit & Vegetable Carving and Dress the Cake Competition. Through Regional Indian Culinary Contest the ensemble encourages the youth to learn more about their roots and revival of the traditional Indian recipes.

Sayaji Raipur brings in the yuletide season with the traditional Cake Mixing Ceremony!

Raipur, October 2022: It’s time to usher in good tidings and happiness with the traditional cake-mixing ceremony. Sayaji Raipur is all set to mark the beginning of the yuletide season by inviting guests to their annual cake-mixing ceremony- a time for friends, family, and loved ones to ring in a joyous time together!

 

The traditional cake-mixing ceremony celebrates the beginning of the Christmas season by mixing varied fruits, assorted nuts, mixed spices, fruit peels, and liquor to form a delightful mixture that will be perfect to bake scrumptious Christmas cakes and treats. The history of this amazing tradition that takes place weeks before Christmas goes back centuries ago. The ingredients required to bake the perfect plum cake are put together and mixed well in large quantities. Bottles of high-quality liquor, wine, and honey are poured over dried fruits, nuts, powdered grains, fresh fruits, and spices and are mixed well-using hands to give the cakes their amazing taste and mesmerizing aroma. These mixtures are then refrigerated until all the flavors and aromas are blended well.  It is believed that the first cake was baked in Egypt. In the 17th century, cake mixing was an intimate family affair. The family members would gather to celebrate and share the happiness of the upcoming Christmas and the New Year season. This time let’s join at Sayaji Raipur and celebrate the fun of cake mixing.

 

What are you waiting for then? Make your way to Sayaji Raipur to celebrate, share experiences, stories, blessings, and the warmth of the festive season!

 

DATE: 22nd Oct 2022

TIME: 1630 Hrs

VENUE: Sayaji Raipur

Blue Lotus at Sayaji Hotel Kolhapur hosts Grand Trunk Road Festival

Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur is hosting the ‘Grand Trunk Road’ festival starting from 17th October to 23rd October 2022. The Grand Trunk Road, formerly known as Uttarapatha, Sarak-e-Azam, Badshahi Sarak, and Sarak-e-Sher Shah is one of Asia's oldest and longest major roads. Blue Lotus will be decorated on the theme of Grand Trunk Road mile stones and few famous structures of the states passing through the road which aims to offer a unique experience to their visitant.

 

The menu curated by the chef can let the foodies savor the flavors and authentic dishes from gastronomic regions like Afganistan, Pakistan, Punjab, Delhi, Uttar Pradesh & Bengal. This includes Banno Kebab, Kasundi Chingri, Makka malai seek, Tash paneer, Kundan kalian, Murgh Pushtoon, Murshidabadi Biriyani, Lazeez –e- Chaman, Saljam Bharta among others. The mains are accompanied by a choice of desserts namely Sugar Cane Kheer, Matka Kulfi, Sheer Khurma, Kara Pak Sandesh and Shor Baja.

 

Let’s grab an opportunity to indulge in the popular dishes having originated from various cities on the GT Road. 

 

 

Time: Dinner 7:00 Pm onwards.

Date: 17th to 23rd October 2022

Venue: Blue Lotus, Sayaji Hotel Kolhapur

Cost : INR 951* taxes applicable

For Reservations : 7722053736 / 7722053770

 

Visit: www.sayajihotels.com

SUPER WEEKEND WITH SPARKLING OFFERS AND EVENTS AT PHOENIX MARKETCITY MUMBAI

Mumbai’s favorite destination mall, Phoenix Marketcity Mumbai is adding a whole lot of sparkle to this weekend, replete with exciting live events, fun activities, and unmissable offers to make the festive season even more exciting. Adding a dash of extra joy is the Gold Bar Challenge where customers who shop for Rs. 5000 and more stand a chance to win a gold bar worth Rs. 2,50,000! Upload your shopping invoice on Phoenix Nhance App and double the points that you can redeem for goodies at the mall & enter the challenge! Late-night happy hours at popular restaurants and bars like Ishaara, Pop Tates, Bar Bar, Irish House from 11 pm -1am ensure that you can have the most festive fun with family and friends. So log on now to the Phoenix Marketcity Mumbai website for details: https://www.phoenixmarketcity.com/mumbai

 

SUPER WEEKENDER LIVE EVENTS:

ARJUN KANUNGO CONCERT FOR UMEED: Tap your feet or get dancing to hits like Rangrez, La LaLaandBaakiBaatPeeneBaad!With over 1.7 billion views and streams online and multiple hit songs, music superstar Arjun Kanungo is live in concert at Phoenix Marketcity Mumbai. This crowd-puller is a youth icon and the first-ever Indian artist to be featured on iTunes and Apple music.   Organized by Rotaract Club this concert supports a great cause with a part of the funds being donated to NGO 'Umeed' initiatives in providing for paediatric heart surgeries, eradicating malnutrition and providing water sanitization for the less privileged.

DATE: Saturday the 15th
TIME: 7:00 – 10:30 pm
VENUE: Dublin Square

TO BOOK:https://in.bookmyshow.com/events/arjun-kanungo-live-in-concert/ET00339432

 

La Liga | Real Madrid Vs FC Barcelona:

Sport and soccer fans can rejoice with the telecast of La Liga – Real Madrid vs FC Barcelona that will be streamed live at Dublin Square, come witness the biggest rivalry in club football history.

DATE: Sunday the 16th
TIME: 6 pm onwards
VENUE: Dublin Square

TO BOOK: https://landings.laliga.com/elclasicoinindia