LIMITED TIME DEHLNAVI CUISINE POP-UP MAKES WAY WITH VISITING CHEFS AT ITC MARATHA & ITC GRAND CENTRAL

ITC Hotels have consciously carried the culinary-advocacy of heritage and modernist India; through an ever-evolving research on native dining experiences that transcends the anecdotal to actual achieved through the scrupulous supervision of groups Master Chefs. 

This time the group is taking the iconic Dehlnavi trail all around India, with its multicity culinary tour bringing the cross-border melange of erstwhile Capital City- in a handpicked curation of unaltered taste influenced from Mughal, Baniya, Kayasth, Punjab and many more. Served at homes, by food carts or at the high table, Delhi’s flavours, like her unique gharana, tells the story of the city. Successive settlers have invested the city with their own heirloom flavours and sense of urbanity. 

The four-day Dehlnavi trail dinner pop-up in Mumbai can be enjoyed ITC Maratha at Sahar Andheri East and ITC Grand Central Dishes at Parel in its award-winning restaurants Peshwa Pavilion & Hornbys Pavilion respectively giving an ease proximity access to gourmet enthusiast from North, Central and South districts of Mumbai. The culinary showcase is led by cuisine authority Chef Rais – ITC Maurya & Chef Mofid – Welcomhotel Sheraton New Delhi  Hotel to Mumbai. 

The food trail will start off with chaats such as papdi chaat, and the unique kulle ki chaat, Bhe ke Kebab, Tulsi ke kebab from the walled city. Kulle ki chaat, for the unversed, is made by scooping out the centres of boiled potatoes, sweet potatoes or summer specials like watermelons, and filling them with a mixture of chickpeas, pomegranate seeds, spices, and tangy chutneys. The stuffed potatoes or watermelon are then garnished with a variety of toppings such as sev, coriander leaves, and chaat masala, which is a spice blend commonly used in Indian cuisine.  

Besides the chaats, Dehlnavi cuisine trail will also feature kebabs and fish fry. While bhey ke kebab or lotus stem kebabs will stand true to the earnest effort for uniqueness, the other offerings on Purani Dilli Fried Chicken and Fish Fry will reflect the vast diaspora of Mughlai kebabs and street foods of Delhi.

The main course, however will remain the highlight of the fare and perhaps for the first time ever, the vegetarian side will seem more enticing with Dal Dehlnavi served with a crisp biscuitty roti will catch your fancy. Imagine the tantalizing fragrance of slow-cooked moth and split moong dal, infused with the pungency of chopped chillies, roasted cumin, and ginger juliennes. As you dip the sweet, biscuit-like roti into the creamy and thick textured dal, a heavenly blend of flavours dances on your taste buds.

The nimona pulao will be as intriguing as the dal and biscuitty combination, since the usual nimona pulao has green peas (matar), it is given a unique spin with matar stuffed inside the salan mirchis! The matar paneer naize would be the perfect nod to rustic flavours and a smooth, creamy-like texture thanks to the pine nuts. The chatpate soya charra aloo mime the mock meat hype in Mughal corterie introduced by Bania community. While kunni dal which is slow cooked on a gentle flame with a blend of Bengal gram and black lentils is infused with a handful of secret spices and a hint of garlic, is sure to comfort you to no end.

The non-vegetarian fare on the other side will be as royal as it could get. Expect the all-time favourite Dilli Butter Chicken in luscious gravy with a velvety texture and an indulgent buttery taste that coats the tongue. The juicy and tender boneless chicken pieces perfectly cooked and complemented the buttery goodness of the dish, will guarantee a lasting impression on the taste buds. The extravagant Nihari and Gosht Pulao too irresistibly delicious and added the perfect touch of Mughlai to the unforgettable experience.

The dessert platter will be the perfect conclusion to the hearty meal – full with Barf Ki Handi and decadent kheer (Khurchan) and gulab jamun.  

The Dehlnavi Food Trail can be experienced for dinner buffet from 11th May 2023 to 14th May 2023 for 2400 plus taxes at Peshwa Pavilion, ITC Maratha, Mumbai.

Date & Timing : 11th – 14th May 2023, 

Dinner – 07:00pm -11:00pm

Priced at : INR 2,400 + Taxes 

For Reservation : +91 022 28303030

Four Points by Sheraton Navi Mumbai celebrates World Earth Day, hosts ESG centric activities and invests in the planet

Four Points by Sheraton, a premium hotel in Navi Mumbai, marked World Earth Day 2023 by hosting a range of activities focused on promoting sustainable living and environmental awareness. These initiatives were designed in accordance with this year’s theme for

EARTH DAY, i.e., ‘Invest in Our Planet’ and to encourage the community to act towards a greener future, in line with the hotel’s commitment to making a positive impact on the environment. While issues such as climate change and a decrease in oxygen levels in the atmosphere are a matter of concern, trees are said to be holding the entire planet together by providing enough oxygen to all living creatures. As part of the Earth Day 2023 activities, the hotel distributed 101 saplings to guest and Associates. A custom-made DIY germination kit, curated by ‘Book a Workshop’, was handed out for guest who were travelling and couldn’t carry the pot.

This kit had a pot, soil, and seeds with a QR code on how to start plant parenting at the comfort of their home or office. The tree selected for the activity are native and draught tolerant species that enhances biodiversity of the property and a healthy mix of fruit bearing, flowering and trees that produce the most oxygen, such as Neem, Arjun, and Amla. The hotel also organized a plastics cleaning drive to address the hazardous impact of plastic waste on the environment.

Moreover, the hotel is also promoting sustainable fashion by encouraging hotel associates to upcycle and donate their clothes to the needy. 

The hotel advocated for simple yet effective ways such as ‘Five Things to Consider to Reduce Single-use Plastic & Carbon Emission’ so that individuals can contribute to environmental protection. Additionally, the beverage workshop in partnership with Almitra Sustainables showcased interesting techniques for creating zero waste summer healthy hydrating drink.

Speaking about the Earth Day activities, the Cluster General Manager of Four Points by Sheraton Navi Mumbai, Mr. Stephen D’Souza said, "We at Four Points by Sheraton Navi Mumbai are committed to promoting sustainability and protecting our planet. In September 2022, we became the first hotel in Navi Mumbai to install an Electric Vehicle (EV) charging station in our premises. We have also introduced several initiatives in the past including the introduction of energy-saving techniques and water conservation measures.  Similar to our other sustainability initiatives, the Earth Day activities are designed to inspire the community to take action towards a greener future, and we hope to make a positive impact on the environment and the community." 

Four Points by Sheraton Navi Mumbai is guided by Chalet Hotels Limited’s alignment with RE100, EP100, and EV100 initiatives linked to renewable electricity, energy efficiency, and electric mobility, respectively.

World Earth Day is a global event held annually on 22nd April aimed at raising awareness and promoting action to protect the environment. This year’s theme was ‘Invest in Our Planet’ which focused on engaging governments, institutions, businesses, and more than 1 billion citizens who participate annually in Earth Day to do their part – everyone accounted for, everyone accountable.

Event | The Workforce Modernization Conference, Mumbai, 26th April

The Workforce Modernization conference is set to take place on 26thApril at the Coutyard by Marriottin Mumbai. The theme for this year's event is 'Reinventing the Employee Experience with Tech' and it will address the elements like use of technology and strategic services to make work better to make jobs easier, safer, to enhance employee productivity, customer experience and to make companies more efficient.This conference will bring together 150+ CHROs and Head of Workforce Transformation, VP- HR, Talent Acquisition, and Learning and Development Head from various industries in the region.

The Workforce Modernization conference will provide a platform for industry leaders where they  will discuss the best measures to align technology with HR strategy to churn a successful human-machine collaboration. The conference will be led by industry leaders like -  Yashwant Mhadik -  President of Global Human Resources at Lupin, Dr. C. Jayakumar- Executive Vice President & Head - CHRO at Larsen and Tourbo, Amit Ahincholikar - Global CHRO at Yokohama, Smita Puranesh - CHRO at Viocom 18, Chandra Bhattacharjee - CHRO at Aditya Birla and many others.

One of the key topics that will be discussed at the conference is Reskill; The new Recruit. This session will focus on the importance of Reskilling as an essential component of career development in today's rapidly evolving job market, and how the new recruits who are willing to embrace reskilling opportunities will be well-positioned to succeed in their careers. Attendees will learn about why upskilling and reskilling are good alternatives to hiring in today’s talent landscape and whether AI and Automation are eliminating certain roles.

Another important topic that will be covered at the conference is Employee Well-being a Significant Aspect of your Company Culture. Culture is a manifestation of the people who are in the organization at the time; it cannot be something rigid or removed from the people. The importance of championing employee wellbeing will percolate deep into the health and satisfaction of employees - creating a company culture that grows in strength as companies scale and face new challenges. In this discussion between HR leaders from some of the most successful cultures.

Working the Talent Strategy for the Future is another key topic that will be discussed at the conference. This session will explore the impact of a talent strategy for the future and how organizations can position themselves for success in a rapidly changing business environment, and ensure that they have the talent they need to achieve their goals. The speakers will also discuss the key challenges of how relevant and personalized training helps talent acquisition and retention.

The Workforce Modernization is sponsored by Adrenalin, Visit Health, Disprz, Zoho Connect and BetterPlace. This conference is an opportunity for CHROs and HR heads who are decision makers looking to learn, explore and enhance their digital capabilities, streamline the HR function and optimize business outcomes. 

In conclusion, the Workforce Modernization the conference is a must-attend event for  CHROs and HR professionals. The Workforce Modernization is organized by NetNex Global. NetNex is an integrated marketing solutions company that specializes in B2B conferences.

For more information on the Workforce Modernization conference, please visit the official website at https://nextechsummit.com/wfm. Register today to secure your spot at this exciting and informative event.

BCIHMCT New Delhi Organizes 13th India International Hotel, Travel & Tourism Research Conference on "Green Investment, Inclusive Growth & Digital Futures"

BCIHMCT New Delhi is proud to host the 13th India International Hotel, Travel & Tourism Research Conference on the theme "Green Investment, Inclusive Growth & Digital Futures" from April 04 to April 06, 2023. The event will be a platform for esteemed National and International speakers to discuss and deliberate on various topics related to the hospitality and tourism industry.

The conference will be graced by the presence of distinguished personalities such as Shri Vinod Zutshi Ji, IAS (Retd.), Former Secretary, Ministry of Tourism, Govt. of India, Dr. Enrico Panai, President- EATSA (Euro Asia Tourism Studies Association), Mr Gaurav Shah, General Manager (Southeast Asia), BotShot-Hotel Automation Solution, Dr Lucilia Cardoso, Researcher of CITUR – Centre for Tourism Research, Development and Innovation, Portugal and President, Portuguese Graduates Association, Switzerland, Dr Naira Mkrtchyan, Head of Education Department, Armenia-Russian International University, Armenia and Prof. Paramita Suklabaidya, Director, School of Tourism and Hospitality Services Management, IGNOU.

The conference will feature discussions on various topics such as Film Tourism, Destination Promotion & Economic Development, Facilities, Quality and Innovations in Travel, Tourism & Hospitality, Managing Human Resources in Hospitality and Tourism, and Role of Big Data, Smart Applications and social media as Digital Future.

The topic of Film Tourism, Destination Promotion & Economic Development will focus on the role of the film industry in promoting tourism and how it can contribute to the economic development of a region. The Facilities, Quality and Innovations in Travel, Tourism & Hospitality will discuss how innovative technologies and practices can improve the quality of services provided in the hospitality and tourism industry.

Managing Human Resources in Hospitality and Tourism will shed light on the challenges faced in managing human resources in the industry and strategies to overcome them. Finally, the Role of Big Data, Smart Applications and social media as Digital Future will explore the potential of digital technologies in transforming the hospitality and tourism industry.

BCIHMCT New Delhi invites all stakeholders of the hospitality and tourism industry to attend the 13th India International Hotel, Travel & Tourism Research Conference and be a part of the discussions and deliberations on the latest trends and practices in the hospitality industry.

Raffles Hotels in Cambodia Host Exclusive International Champagne Sabrage Ritual

PHNOM PENH, Cambodia (February 2023) — The worldwide organization dedicated to the noble art of Champagne sabrage will host two exclusive events in Cambodia next month with 5-star Raffles hotels, including at Raffles Hotel Le Royal in Phnom Penh and, for the first time ever, at Raffles Grand Hotel d’Angkor in Siem Reap.

Confrérie du Sabre d’Or is internationally renowned among Champagne aficionados for the ritual, which involves severing the top of the bottle with a sword. Champagne sabrage dates to the era of French emperor Napoleon Bonaparte, who is said to have cherished a drink of Champagne from bottles newly opened with a military saber after every winning battle.

Raffles is the only establishment in Cambodia where one can experience the official ceremony and has scheduled two exclusive events in March.

Raffles Hotel Le Royal’s Restaurant Le Royal on Friday, March 17 will serve a special four-course French menu with Champagne pairing priced at $145++ per person. Each guest is invited to saber a bottle of Champagne and officially join the Confrérie du Sabre d’Or. This will mark the second time the ceremony has been held at the hotel; the first occurred in 2019.

Raffles Grand Hotel d’Angkor on Sunday, March 19 will host the ceremony for the first time ever, with a luxurious brunch at Café d’Angkor including live music. The event is priced from $55++ per person or $95++ with free flow Champagne.

Established more than 200 years ago by stylish young French military officers, the traditional sabrage ceremony will be conducted by the Grand Master of La Confrérie du Sabre d’Or in the historic Raffles properties.

The master holds a bottle of Champagne by the heel, then slides his or her sword up and down the neck of the bottle to warm it. Then, in a single smooth movement, the master accelerates his or her arm forward, sliding the saber firmly along the neck of the bottle and—hopefully—decapitating the ring, or top neck of the bottle, and sending a gush of Champagne all over the floor and sometimes fellow guests.

Relish 10-Day Kashmiri Food festival “The Taste of Wazwan” at Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa

A culinary journey through the delicacy of Kashmir 

To welcome the new year with a beat,, JW Marriott Bengaluru Prestige Golfshire Resort & Spa is all set to take you to an epicurean journey of Kashmir authentic delicacies with their Kashmiri Food Festival, The Taste of Wazwan at Aaleeshan from 6th January to the evening of 15th of January 2023 for a ala-carte lunch. 

Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture. To bring this pride of Kashmiri culture to Bengaluru, the property is hosting a 10-day festival at Aaleeshan, a classic culinary house for authentic Indian delicacies at the property. 

Chef Quyoom hails from a Kashmiri Muslim family and mostly learnt the art of cooking from his father, who was a ‘khansama’ and has organized several food festivals in renowned hotels and have been cooking for the past 25 years. He takes pride in cooking authentic Kashmiri Muslim dishes like Goshtaba, Rista, Haaq, Marchwangan korma, Tabak Maaz, Tchok wangan, Maaz seekh, Nadru Yakhni, Heddar kebab and speciality breads like Bakharkhani, Srinagari Sheermal, Girda Roti etc.

Kashmir, one of the most breathtaking natural wonders,a beautiful and mystical region located in the northernmost part of India. It is known for its stunning landscapes and picturesque valleys. The region is also home to a rich cultural heritage, with a unique blend of Indian, Pakistani, and Central Asian influences , sink into every dish and savor the Kashmir heritage only at Aaleeshan, the specialty restaurant. The a-la-carte menu will include the widest range of dishes such as Gosht Yakhni Shorba,Palak Nadar ka shorba, Tabak Maaz,Maaz Seekh, Nadar ke kebab Heddar Kebab, Goshtaba, Murgh Marchewangun korma, Gosht Yakhni pulao, Murgh Jahangiri Biryani, Apple Halwa,Zafrani Rava phirni and many more Relish these signature dishes at the Aviary during their Sunday brunches on the 8th & 15th of January 2023 while relaxing by the lap pool.

Save the date: From 6th  to 15th January 2023

Place: Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Time: Lunch hours

Get the taste of flavorsome Christmas Desserts with Chef Vivek at Le Meridien, New Delhi

New Delhi, December 2022: The essence of Christmas is bringing the spirit of love and togetherness with your nearest and dearest ones. And what brings people together, better than traditional cuisine and culinary delicacies? The Longitudinal Shop at Le Meridien, New Delhi did precisely that. 

Chef Vivek Chauhan, Executive Pastry Chef at Le Meridien, New Delhi has articulately brought together his culinary knowledge that he has garnered from European nations, in specific bringing in a culinary experience of Italy, the United Kingdom, and Germany, to the Christmas dessert table. 

It goes without saying that the Christma spirit is indigenously linked to a traditional British celebration, one that cannot exclude culinary representation of the cuisine. British cuisine is the spearhead of Christmas goodness and it is this goodness that British-trained Chef Vivek Chauhan brings to the Indian dining experience. 

The Longitude Shop was transformed into a Christmas Culinary Wonderland with Chef Vivek’s delicacies grabbing eyeballs and tempting palates, owing to the beauty and skill that they showcased. The event was inaugurated with the Christmas cracker and the event saw the entire team celebrate the Christmas spirit before the onset of the Christ service days. Some of the delicacies served were the coveted Italian Pondoro bread, the Stollen Cake from Germany, and traditional British Christmas goodies like the popular plum cake.

One of the star attractions of the evening was the Gingerbread house created by Chef Vivek and his team and a plethora of Chocolate Santas with edible art pieces. The Christmas fervor gripped the air with Christmas carols that serenaded the guests and the Christmas spirits were at their peak. The guest list included decorated members of the food industry in addition to various guests and the hotel.

Christmas brings in a sense of love, tradition, and togetherness on its arrival. With the success of the event, It is safe to say that every invitee arrived excited to see the Christmas celebration on their plate and left satisfied with the Christmas spirit.

About Chef Vivek: Apatissierand chocolatier, Chef Vivek Chauhan is a highlyaccoladedPatisserie Chef with an illustrious experience of 22 years, currently associated with Le Meridien Hotel, New Delhi. An IHM, Gwalior graduate in Hotel Management, Chef Vivek's passion to learn beyond stereotypical creations and reinventions has allowed him to work with Michelin Star Chefs Allyn Williams and Chef Eric Chavot & others of International Reputees. His culinary experience includes his incredible years at various prestigious properties - Taj Mahal Hotel, One Aldwych, London, The Lancaster London, the Hilton London Heathrow Airport Terminal 5, The Westbury Mayfair, London and The Imperial, New Delhi. Chef Vivek is a recipient of multiple honours and awards; most notable among them is the most recent‘ Pastry Chef of the Year 2018' conferred upon by ICF. He has also hosted opulent dinners for the Association of Pastry Chefs and Craft Guild of Chefs in the UK.

The Orchid Mumbai is Hosting Christmas Fiesta On 24th and 25th of December at the Boulevard

Celebrate Christmas Fiesta’ at The Boulevard, The Orchid Mumbai Vile Parle Christmas is the time to celebrate great food, desserts, and fun in the company of your beloved ones. The Boulevard, The Orchid Mumbai Vile Parle is hosting a ‘Christmas Fiesta’ to treat yourself and your loved ones to the ultimate Christmas Buffet. Guests can choose from exceptional flavors and traditional Christmas favorites along with live stations, music, and all the festive vibes that they will cherish.

 The Christmas Day Brunch and Midnight Dinner include a variety of selections such as roasted Turkey, Proscuitto wrapped glazed gammon, wild berry, and pineapple sauce, preserved lemon and rosemary roasted chicken, wild mushroom farce, salt baked snapper stuffed with seafood mousse, coconut clam sauce, salmon medallion with orange and cardamom cream, braised artichoke, and leeks, lamb bourguignon, pumpkin mousse tart, garlic roasted carrot, parsnip, turnip, radish, parsley beurre blanc, courgette and spinach, ricotta stuffed rigatoni pie, braised brussels sprouts, toasted pinenuts, beurre noisette, purple potato frittata, butternut, and three lentil stew.

The mains are accompanied by a delectable choice of desserts that include torte basque, far Breton, chocolate coolant, burnt orange syrup, candied orange peels, frangipane pear tart, port reduction, raspberry gingerbread, Dundee cake, Christmas fruit cake with icing, stolen bread and spiced carrot cake with marzipan.

• Venue: Boulevard, The Orchid Mumbai, Vile Parle

• Date: December 24th and December 25th, 2022

• For Reservations: 9136931103 / 022-61697000

Ring in the New Year at Jyran, Sofitel Mumbai BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, is welcoming guests to ring in the New Year at Jyran, which serves authentic cuisine inspired by the Northwest Indian Frontier Province.

An evening designed for serious foodies, New Year’s Eve at Jyran will feature a sit-down, multi-course set meal. Both vegetarian and non-vegetarian diners can begin the evening with Shatawar Piste Ka Shorba, asparagus, and pistachio broth flavored with fennel. Non-vegetarian diners will then enjoy Appetizers like Kashmiri Tabak Maaz, Wazwan-style, twice-cooked lamb ribs; Ajwaini Mahi Tikka, tandoor-cooked, yogurt-marinated fish; and Baghdadi Seekh Kebab. Main courses will include Nalli Ki Chandni Qaliya, lamb shanks slow-cooked in almond and milk flavored with cardamom, garnished with silver leaf; Hare Masale ke Jheenga; and Dal al Jyran, the restaurant’s famous black dal. Accompaniments will include Rampuri Gosht Paye ki Biryani, overnight cooked lamb trotters and a prime cut of lamb cooked in Rampuri spices and layered with flavored Basmati rice; and an assortment of Indian bread.

Vegetarian diners will enjoy Appetizers like Bahar E-Chaman Tikka, apricot and plum stuffed cottage cheese cooked in a tandoor; Nadru Ki Shaami, lotus root and Bengal gram mix patties flavored with black cardamom and cooked on a griddle; and Tandoori Peshawari Ratalu. Main courses will offer dishes like Gucchi Sabz-e-Sar, morels-filled cous cous cheese nuts cooked in a rich onion-cashew gravy; Khade Masale ki Tarkari, mixed seasonal vegetables tossed with hand-pounded spices; and the restaurant’s famed Dal al Jyran. Pulao and an assortment of bread will round out the meal.

Desserts will leave guests satiated with options like Rasmalai Tiramisu; Jharabaree Malai Tukda, creamed strawberry foam crisp bread baked in condensed milk; and Paan Kulfi. 

The set menu is available at Jyran on Saturday, December 31, 2022, from 8:00 pm to 12:00 am and is priced at Rs. 5999 plus taxes per head. 

Come ring in the New Year with a lavish meal that is sure to get the culinary party started! 

Jyran

Sofitel Mumbai BKC

C 57, G Block BKC

Bandra Kurla Complex

Bandra East

Mumbai – 400051

Hours of Operation for New Year’s Eve Dinner: Saturday, December 31, 2022, 8:00 pm to 12:00 am 

Telephone (for reservations and more information): +91 22 6117 5115 / +91 22 6117 5115

Four Season Hotel Bengaluru - An evening of Christmas Cheer Of Ballet, Jazz, Giving And Celebrating

AN EVENING OF CHRISTMAS CHEER Of Ballet, Jazz, Giving, And Celebrating 

Bengaluru, December 2022:  As the year winds down to a close it’s time to slow down, pause and revel in the bounty of the season. Four Seasons Hotel Bengaluru has curated a special evening of Jazz, Ballet, and the traditional Tree Lighting Ceremony on Thursday, 8th of December 2022 with the spirit of giving as its cornerstone. 

 

The evening opens with the traditional tree lighting ceremony at CUR8, a ceremonial usherer of the festive season. The Grand Ballroom then becomes the venue for a scintillating evening of ballet by Love Kotiya, an exceptional 17-year-old talent from Faridabad, India, who has trained in classical ballet at the Imperial Fernando Ballet Company (IFBC) in New Delhi under the Argentine Maestro, Fernando Aguilera and Penelope Scarian, an Italian dancer and graduate of ENBS, from Imperial Fernando Ballet Company.

Interspersed with the ballet performances, there will be soulful music by MoonArra Jazz Trio followed by a celebration of food and beverage curated by by the chefs and mixologists of Four Seasons. 

‘Four Seasons Hotel Bengaluru is delighted to be showcasing an evening of culture and art for a noble cause. Our traditional tree lighting ceremony will open an elegant evening of festive celebrations with a befitting signing off on the culinary side, by our team of talented chefs. It is our constant endeavour to create memorable experiences for our guests and this evening will be the perfect way to draw a curtain on this year.’ summed up Reuben Kataria, General Manager.

 

About Love Kotiya 

Love Kotiya is a 17-year-old ballet dancer from the Imperial Fernando Ballet Company (IFBC) in New Delhi, India. A few months ago he auditioned for and was accepted to the English National Ballet School. This may sound unremarkable but, nothing short of a leap to a different universe for this young lad from Faridabad, in the outskirts of New Delhi. Until two years ago he had never been in a ballet studio or a theatre, let alone on a plane or in a foreign country. His mother is a widow who makes a modest living as domestic worker, and a ballet training would have been completely out of his league. Yet, he was spotted by a generous teacher, Maestro Fernando Aguilera who saw passion and potential in this young boy. He trained with diligence every day, from morning to evening, through lockdowns and uncertainty, to reach the level he’s arrived at. His talent shone during a visit to London and he was accepted at the prestigious English National Ballet School. However, the yearly fees of 20,000 pounds still seems unattainable, except for the generosity of donors who are inspired by his talent. 

Watch Love Kotiya’s dance here https://www.instagram.com/p/Ckhy4fnvo4N/?utm_source=ig_web_copy_link

 

Flow of Events

6.30 pm- Tree Lighting in CUR8 

7.15 pm - Proceed to Grand Ballroom

7.30 pm - Ballet – First Act

7.45 pm - First set of Jazz 

8.00 pm - Ballet – Second Act

8.15 pm - Second set of Jazz 

8.45 pm - Ballet – Third Act

9.00 pm to 10.00 pm – Dinner & Jazz Music 

 

Where: Four Seasons Hotel Bengaluru 

When: 8th December 2022 

Time: 6.30 pm onwards  

Prices: INR 4800 per person 

To know more, guests can call +91 81235 90160

Pride Hotel Chennai hosts 'Punjabi Food Festival' at 'PURAN DA DHABA',

This time of the year is so full of tasty delicacies awaiting your presence. Be it a special celebration, a family get-together, or a pleasant couple time you’d like, there’s something for everyone.

“Join us on the newly launched terrace restaurant, PURAN DA DHABA at Pride Hotel Chennai and relish the lip-smacking authentic Punjabi cuisine

ine delicacies. Chennai market always had a knack for authentic Punjabi food cuisine. We have an additional capacity to cater authentic Punjabi cuisine from the hands of an expert chef from Delhi. Again, a bandwidth possible with Pride Hotels Group since we’re present across Indian locations since 1987” said Ravi Dhankhar, General Manager, Pride Hotel Chennai.  

Satiate your taste buds and enjoy the warm ambiance at the Punjabi Food Festival until the 11th of December, 2022 

Time: 7:00 Pm onwards

Date: 2nd to 11th December, 2022

The country's biggest celebration of cocktail culture comes to Mumbai with its first edition debuting at Jio World Garden this December

~ Experience of the immersive cocktails, the best in music, food and other experiences over a weekend of revelry ~

National, December 2022: After successful editions in New Delhi, Goa and Bangalore, India Cocktail Week, the biggest celebration of the country’s burgeoning cocktail culture is coming to Mumbai with its First Edition Ever, that brings together some of the best bars and restaurants to offer their signature drinks, at a special price throughout the week. The week will culminate into a two day Cocktail Village at Jio World Garden, Mumbai on December 3 & 4, 2022!!

Mumbai, get ready to experience a weekend of revelry with the best of cocktail concoctions that will include melding cocktails, spirit experience, cocktail with Music, Art & Gastronomical Delights curated by WMS, Passcode Entertainment and Orion Entertainment.

Bringing together experiences by more than 25 international and homegrown brands to offer their signature cocktails like Monkey 47, Beefeater, Bacardi, Bombay Sapphire, Pistola, Johnnie Walker, Greater than and more. For the first time ever, the village will also feature a Cocktail Gelato Parlor that whips up a range of bespoke liquor infused gelatos along with special cocktails on tap bar.

For the international bartenders guest shifts World's Top 50 Bars like Salmon Guru, currently rated as the 15th Best Bar in the world and The Pontiac - Asia’s 33rd best bar, will make their way to Indian shores for the Mumbai edition of ICW. They will be taking over the popular bars in the city during the week, and you can also catch these bartenders doing guest shifts at the Cocktail Village as well. Food pop ups from popular restaurants like Nova Gelato, The Sassy Spoon, Pings, SAZ, Maiz, Good Flipping Burger, Nandan coffee, The Dough Therapy and more, will be available all under one roof.

To add to the experience, catch an exciting line-up of live International and Indie Music Acts by populars bands like Peter Cat Recording Co, viral international DJ Yung Singh, Lifafa and Madstarbase.

“They say drinking the best of cocktails makes the world seem like a better place. Mumbai's edition has always been on the maps and we are super excited for the festival that brings together some of the best bars and restaurants to offer their signature drinks for cocktail enthusiasts and newbies alike to come, sip, experience and explore. ICW is the only festival across the country who offers this unique opportunity to the guests at every edition since its inception.” says Rakshay Dhariwal, Co-founder of ICW and Passcode Entertainment.

Folks, Head Over To India Cocktail Week To Experience Cocktails Like Never Before!

Other Information:

Date: 3rd & 4th December,2022

Address: Jio World Garden , Plot No: RG1A, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Time: 2 pm onwards

To buy tickets: https://insider.in/india-cocktail-week-2022-mumbai-december-3-and-4/event

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Travel ‘Around The Globe’ with a spectacular international food Carnival at Edesia

New Delhi: Take your taste buds on a roller-coaster ride to seven continents of the world as Edesia; global cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting ‘Around The Globe’ food festival from 3rd December to 18th December, 2022. 

The theme of the first edition of ‘Around The Globe Food Festival is ‘Food Carnival’ with interactive stations such as- Swirling Soup (Opening Act), Fire Show (Live Street Food Stations), Whistling Starters (Mime Show), The Great Indian Main Course (Circus), Salad Jugglers (Filler Act), Rice Pyramids, Drinks Pit stop (Break Time), The Dancing Ice Cream (Show Stopper), The Bread Carpet ( VVIP Zone), The Wheel Of Desserts (Grand Finale) from across continents with and our chefs and mixologists as the ringmasters.  

Munch on Mexican Tacos or chop your way through the delectable Dimsums, dip the Churros in the hot chocolate just the way Spanish do or live the Hot Dog culture from USA, roll over Turkish Shawarmas or go Mamma Mia over flatbread Piadina, ‘Around The Globe’ food festival boasts of 100 + dishes spread across 15 days.  

Few of the menu highlights include Prawn Bisque, French Onion Soup, Falafel, Pita Breads, Burritos, Crepes, Burgers, Ratatouille, Sandwiches, Harissa Chicken Wings, Paella, Rice Pilaf, Lebanese Kibbeh, Popcorn Chicken, Tiramisu, Greek Mousakka, Burgers, Tiramisu, Chicken & Cheese Enchiladas, Espinacas con Garbanzos & many more. 

Pradipt Sinha, Director of Food & Beverage said, “We have been constantly striving to curate immersive dining experiences for our guests to mesmerize all their senses when they visit our restaurants. Our Around The Globe menu features the dishes which have gained cult status across continents and countries making the food festival an adventurous ride for the palate. ” 

Shuvendu Banerjee, General Manager said,” Edesia has recently bagged the number one spot in Trip Advisor’s Travellers Choice Awards which offers a great reason to celebrate our chefs who come with expertise on diverse cuisines across the globe and our patrons who have showered their unconditional support.” 

The entire restaurant would be painted in the vibrant hues of red, white, blue and yellow and decked up with printed carnival flags, colourful bulbs and quirky pom poms. The vintage carnival set up will take guests on a trip to ‘La La Land’ while bringing out the world of fantasy, fun, sparkle and magic with food. A perfect instagram reel around our Toy Train themed photo corner or a personal selfie with Statue of Liberty or Eiffel Tower (while you still figure out your world tour plans), Around The World food festival would be a treat to your palate as well as your eyes. 

What: Around the Globe Food Festival 

Where: Edesia at Crowne Plaza New Delhi Okhla 

Timings: 7 pm to 11 pm 

Buffet Prices (per person): INR 2399 + taxes 

For table reservations, call us at: + 91 95829 44897 

Begin 2023 grooving to the beats of your favourite international and Indian artists at Lollapalooza India, the biggest-ever global music festival across Asia

~ Book your tickets to the iconic music festival’s inaugural edition on January 28th - 29th 2023, at Mumbai’s Mahalaxmi Racecourse, before they sell out on lollaindia.com ~

~ Featuring the first-ever performances of artists like Imagine Dragons, The Strokes, Greta Van Fleet and Jackson Wang on the Indian stage along with the massively popular Diplo, Cigarettes After Sex and AP Dhillon who make a comeback to the country on popular demand, Lollapalooza India is a cultural must-do and not be missed ~ 

Music fans and live entertainment enthusiasts gear up for the biggest, iconic, mammoth music festival you have ever attended across India and Asia both!

Global music phenomenon Lollapalooza is all set to breach a new frontier in the eighth destination of the festival in India marking its inaugural, first-ever edition in Asia. With this world-class experience that’s never been seen before in the subcontinent, Lollapalooza brings its multi-genre music experience along with its brand of unique, diverse and exciting flavors from the world of music to Indian shores. 

Featuring over 40 artists across a wide variety of sounds, styles, and eras, 4 stages at the iconic Mahalaxmi Race Course in Mumbai will be lit up, reverberating with chart-topping music both globally and in India, for over 20 hours with unforgettable live music, art and culture on January 28th-29th, 2023.

BookMyShow, India’s leading entertainment destination is spearheading Lollapalooza India as the promoter and co-producer for the festival’s Indian edition along with global producers, Perry Farrell and C3 Presents.

Taking stage are the meteoric music giants Imagine Dragons and indie rock legends and global headliners making their India debut The Strokes who will headline the inaugural festival, while American classic rock geniuses Greta Van Fleet, electronic dance music's global heavyweight and pioneering dance music producer Diplo, Grammy nominee and revolutionary EDM artist Zhu, Indo-Canadian Punjabi music and rap-star AP Dhillon, Dream-pop artists Cigarettes After Sex, will also perform at Lollapalooza India 2023 in its debut edition for the Asian continent.

And if this wasn’t enough, Lollapalooza India is also set to welcome the freshest of international sounds and home-grown superstar performers including Prateek Kuhad, Divine, Japanese Breakfast, Madeon, Alec Benjamin, Jackson Wang, Chelsea Cutler, The Wombats, Imanbek, Kasablanca, Apashe, Raveena, The Yellow Diary, Bloodywood, Sandunes, Aswekeepsearching, The F16s, Kayan, Tejas, House of Hashbass, Madboy/Mink, T.ill APES, Kumail, Kavya, Mali, Tanmaya Bhatnagar, Easy Wanderlings, Abhi Meer, Bombay Brass, Parimal Shais, Siri, Tracy De Sa, Aadya - for an unforgettable start to 2023 in the Asian subcontinent.

The inaugural Lollapalooza India will be open to over 60,000 fans across both days and will be a treat for Indians and Asians all across offering not just music, but also a cultural experience of a lifetime with innovative culinary selections, art, fashion and much more to be witnessed in India. 

Fans can stay updated on the latest news and information about Lollapalooza India by visiting lollaindia.com and on social media:

Fairfield By Marriott Mumbai Celebrated Cake Mixing With A Twist

Cake mixing ceremony at Fairfield by Marriott Mumbai airport was a star-studded event and mixing was done with a twist 

After opening in July this year Fairfield by Marriott Mumbai celebrated its first-ever cake-mixing ceremony in 2 different styles on 19th November. 

The traditional cake mixed with nuts and spirits was attended by celebrities like Rochelle Rao, Keith Sequeira, Tanaz Irani, Charu Asopa and  many more. 

There was a special cake-mixing ceremony organized for children which was alcohol free and kids were seen in joyous mood of Christmas, along with kids from Jamuna Bai school this ceremony was attended by celebrity child artists including Ruhanika Dhawan and Aakriti Sharma. 

Celebrating this joyous occasion Mr. Rafiq Balwa Executive Director & Vice President ·: Balwa Group said " This was the first cake mixing ceremony at Fairfield by Marriott Mumbai and firsts are always special, so we thought of doing it with a twist and make it memorable for young kids, I'm glad that kids came in huge numbers and enjoyed the vibe of Christmas and got to learn the meaning of cake mixing ceremony that is held a month before Christmas "

Fairfield By Marriott Mumbai General Manager Mr Ajoy Balkrishna Said, "The concept of cake mixing is a very old tradition, mixing of nuts ,dry fruits alcohol a month before Christmas is done and stored and  that's how plum cake is made during Christmas,Here at Fairfield By Marriott Mumbai we did something different we have invited kids to join us for Cake Mixing. Instead of liquor We used syrups and honey for children. so that the kids can also participate in it and enjoy the ceremony. We will be sharing  this cake with  children of an orphanage during Thanksgiving because happiness should always be shared."

Fairfield By Marriott Executive Corporate Chef Navid Akhtar said, "This was the first cake mixing ceremony at "Fairfield By Marriott Mumbai" so a lot of preparations were done in advance. Instead of liquor we used syrups and honey for the kids ' ceremony. Celebrating Christmas with kids is always special and we could see so many smiles today "

Fairfield By Marriott Mumbai Hotel Manager Jenvie Peters' Said, " Cake Mixing ritual is an age old tradition of the 17th century and it brings a lot of joy in the season of Christmas . We are glad that kids and adults enjoyed alike during our ceremony and moments of happiness were shared "

The Ceremony was filled with Joy & Laughter and Christmas vibes filled everyone's heart with happiness

Festive Joy and Cheer at Sayaji Pune’s Cake Mixing Ceremony!

Pune, November 2022: At Sayaji Pune it’s already beginning to look a lot like Christmas as they recently hosted their annual Cake Mixing ceremony to bring in the yuletide season! The holiday season is just around the corner and as we look forward to those delicious festive desserts, the Christmas cake is always the star of the show Sayaji Pune is all set to make your holiday season filled with all those Christmas treats and goodies!

This age-old tradition dates to the 17th century wherein families and loved ones used to spend time together by soaking the varied dry fruits, assorted nuts, spices in a liquor concoction to form a delightful mixture for baking those perfect Christmas treats. The Cake mixing ceremony at Sayaji was a joyous gathering that witnessed guests ringing in the festive season by soaking and mixing all the ingredients in liquor for those scrumptious bakes, indulging in bubbly conversations over appetizing hi-tea preparations, and spreading the festive cheer with each other. “The Cake mixing ceremony is an annual activity at the hotel, but also the most cheerful time of the year. We absolutely enjoyed kickstarting the festivities with our guests and look forward to celebrating many more special occasions with them”, says ________. Adults along with children were seen having a gala time capturing special moments together at the special selfie booth, and welcoming Santa Claus to make the celebrations all the merrier!

The cake mixing ceremony at Sayaji Pune celebrated this joyful time of the year in the most spectacular manner by bringing all their guests together to end it on a merry note!

4 Pillars of Kolkata by Holiday Inn Bengaluru Racecourse Kolkata is on your platter

Amidst an array of distinctiveness, if there is one aspect that makes the City of Joy Kolkata stand out it has to be the divinely delicious food served by the metropolitan. From authentic Mughal/Nawabi dishes to very contemporary Tangra Chinese, dishes from undivided Bengal and Anglo-Indian delicacies – Kolkata offers all. 

Café G, the all-day dining restaurant at Holiday Inn Bengaluru Racecourse is bringing 4 delicious cuisines of Kolkata in a 10 days long food festival. 

To name a few, from Metiabruz chicken chap (Nizami), Railway mutton curry (Anglo), Tangra style chili coriander fish  (Tangra), Chenar Dalna  (Bengali), Hinger Chor Chori  (Bengali), Oyster Chilli chicken (Tangra),  Pithali Goshto  ( Wu par Bangla/Nizami), Aaar maach tel jhaal  (Bengal), Korai sutti dalna  (Bengal), Dohi Potol  (Bengal), Anglo Style soya shepherd’s Pie ( Anglo), Mochar Ghonto  (Bengal) – the food festival is awaiting to offer the authentic taste of Kolkata to its guests. 

If the food items left you craving the most famous food of Kolkata then wait no more and visit Café G, the dinner buffet, and relive Kolkata streets. 

For Reservation please call – 7624997913

Pricing – INR 1400+ 

Venue – Café G, Holiday Inn Bengaluru Racecourse 

Date – November 18 – November 27

Time – 7:30 PM – 11 PM

Sayaji Hotel Kolhapur celebrates ‘Cake -mixing ceremony’

Sayaji Hotel Kolhapur hosted a traditional English cake-mixing ceremony at the Moon Tree Café on 12th November 2022. On this joyous occasion, our guests, in-house chefs, and the entire team participated in the ritual by marinating the dry fruits, including almonds, cashews, and pistachios to be used in the cake by soaking them in brandy, rum, whisky, and sherry. The guests enjoyed their evening with soothing music and high tea snacks.

On this occasion, Mr. Amitabh Sharma, General Manager, Sayaji Hotel Kolhapur said “Christmas is around the corner and the traditional Christmas cake is one of the most important parts of the festival celebration. To mark this occasion, we hosted the cake mixing event to spread the warmth of the festive season. It was a sheer pleasure to witness this centuries-old tradition with our esteemed guests, entire team, and people from various walks of life who came together to usher in the festive spirit”.  

Sayaji Hotel Kolhapur is one of the most luxurious hotels in the city and a prominent landmark of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

Marriott International Set to Expand Portfolio With Expected Addition of 30 Select Service Hotels in Greater China by the End of 2023

The company’s “Brand + Destination” strategy in Greater China is expected to capture robust travel demand by matching destinations with brand debuts and entries

Marriott International, Inc., today announced plans to expand its select service portfolio in Greater China with the expected addition of 30 hotels in the segment by the end of 2023. The additions are fueled by the strong demand for Marriott’s select service accommodations in emerging destinations and complement an existing portfolio of more than 460 properties in the region. Marriott’s select service portfolio currently includes the following brands spanning across 67 cities in Greater China: Moxy Hotels, Fairfield by Marriott, Courtyard by Marriott, Four Points by Sheraton, AC Hotels by Marriott, Aloft Hotels, and Element Hotels.

Marriott’s portfolio of 30 extraordinary hotel brands offers unique brand choices to capture changes in consumer needs and characteristics across different destinations. The expansion of the select service portfolio in the region will elevate consumers’ travel choices in China’s second-and third-tier cities, such as Foshan and Changchun, while expanding its presence in first-tier cities like Shanghai.

“Representing over 50 percent of Marriott International hotels expected to open in Greater China across 2022 and 2023, our select-service brand portfolio is a growth engine for the company as we continue to expand,” said Gavin Yu, Chief Development Officer, Greater China, Marriott International. “With a well-defined ‘Brand + Destination’ development strategy, we see great growth potential in providing approachable and moderately priced choices across emerging destinations. We plan to continue to work with our owners and franchisees to enhance our select-service brands portfolio through new-builds and conversions in destinations where our guests aspire to travel."

The company is also enhancing its strategic positioning in Greater China through dual-brand projects and its franchise-plus model. The unique design of the dual-brand model will accommodate travelers’ growing desires for flexible accommodation by offering consumers more choices. In 2022, the company signed six dual-brand hotel projects representing 14 hotels, among which three are under the Fairfield by Marriott brand and two under the Four Points by Sheraton brand. With the franchise-plus model, Marriott helps to streamline hotel openings and initial stage operations and uphold brand quality. The model involves Marriott working closely with franchisees and recommending candidates for the initial general manager who, once employed by the franchisee, works toward the hotel opening and throughout the initial year of operations by leveraging Marriott’s supports, system, and resources.

Upcoming anticipated openings across Greater China include:

The highly anticipated brand debut of AC Hotels by Marriott in Suzhou is expected to welcome guests in December 2022 with a sleek, purposeful hotel design that offers an effortless experience to provide guests with everything they need. Travelers heading to iconic destinations such as Chengdu and Wuhan can soon enjoy AC Hotels’ refined experience through seamless service, curated furnishings and artwork, and thoughtful programming.

The energetic Moxy Hotels brand, which currently has six existing hotels in five Chinese cities including Shanghai, Shenzhen, Xi’an, etc., is set to bring its “Play On” spirit to more cities through its anticipated debut in Suzhou and Xi’an. Preparing for its future entry into Chongqing and Ningbo, Moxy Hotels is expected to introduce a Chinese version of its design prototype, incorporating local influences into its vibrant, social interior spaces to offer guest experiences that are always buzzing with high energy.

Evoking the feelings of calming simplicity, Fairfield by Marriott brings comfort to travelers who look for quality and value with its contemporary and uplifting design inspired by natural surroundings. The opening of the brand’s 150th hotel in Greater China — Fairfield by Marriott Hangzhou Xihu District — earlier this year marked the company’s ambition to extend diversified, affordable travel experiences and products to guests. In 2023, 10 Fairfield by Marriott hotels are expected to enter several niche destinations in eastern China, including the county-level cities Kunshan and Zhuji, which are the respective origins of Kunqu Opera and Wuyue culture.

The trailblazing Courtyard by Marriott brand expects to celebrate its 50th hotel milestone in the Chinese market in the middle of 2023, with anticipated property additions in Chongli, the location for skiing events during the 2022 Winter Olympics, as well as in Jiuzhaigou, a nature reserve designated by UNESCO as a World Heritage Site. The hotels will allow guests to escape to hidden gems across the country and offer an inviting hospitality experience for business and leisure guests to smoothly shift from work to relaxation.

Four Points by Sheraton, with the most robust share of Marriott’s select-service pipeline in Greater China, enables guests to kick back and relax while enjoying the brand’s signature Best Brews® program offering local beers on-tap. The brand expects to accelerate its growth in Greater China with over five planned openings in 2023. Four Points by Sheraton will offer an authentic sense of the local culture paired with friendly, genuine service to allow guests to unwind in a casual environment.

The future-focused brand for music enthusiasts and tech-savvy travelers, Aloft Hotels, is set to expand its footprint in 2023 with two hotel openings in Beijing and Yantai. The brand will deliver a “different by design” experience to bring people together through a lively social scene and innovative music programming.

In addition, travelers will soon be able to immerse themselves in a well-balanced and nature-influenced environment with the planned opening of Element Hotels in Guangzhou Baiyun in 2023.

Marriott International is well-positioned in Greater China with over 460 existing properties, spanning 23 brands in 120 cities and destinations. With a vision to deliver a one-of-a-kind travel experience, Marriott is committed to inspiring travel and connecting with guests through its award-winning travel program, Marriott Bonvoy, and its unparalleled portfolio of 30 leading brands.

RAS AL KHAIMAH SET TO DAZZLE THIS NEW YEAR’S EVE WITH AN ASTONISHING MUSICAL FIREWORK DISPLAY AND NEW GUINNESS WORLD RECORDS™ ATTEMPTS

All eyes on #RAKNYE2023 pyromusical extravaganza covering 4.7km set to welcome 2023

Images are available here

New Delhi, India, November 2022: Ras Al Khaimah Tourism Development Authority (RAKTDA), together with the Organising Committee of the Emirate’s New Year’s Eve celebration, is gearing up to welcome 2023 with a dazzling musical firework display and new GUINNESS WORLD RECORDS™ attempts.

Featuring pyro drones, nano lights, colors, and shapes choreographed to electric beats, #RAKNYE2023 will see a performance of fireworks light up the sky in a truly spectacular New Year’s celebration that cannot be missed. Covering a 4.7km stretch along the waterfront between Al Marjan Island and Al Hamra Village, visitors will be mesmerized by a jaw-dropping pyromusical, set to break new records once again.

Additionally, residents and tourists alike can enjoy a calendar packed full of family-friendly activities and events in the run-up to New Year’s Eve with a host of festivals running across the destination from November 15th to December 31st, 2022.

The Organising Committee, led by Ras Al Khaimah Tourism Development Authority and comprising teams from Ras Al Khaimah Police, Ras Al Khaimah Government Media Office, Ras Al Khaimah Chamber of Commerce, Marjan, Public Works, Ras Al Khaimah Municipality, Al Hamra and others, is leading the preparations for this year’s event. The Committee’s key focus will be the safety of the public, with all precautionary measures taken in coordination with the National Authority for Emergency, Crisis & Disaster Management, and the Ministry of Health & Prevention.

Ras Al Khaimah already holds a number of GUINNESS WORLD RECORDS™ for previous editions of its awe-inspiring New Year pyrotechnic display. Watched by thousands of viewers along the beachfront, the Emirate embraced 2022 with a breathtaking firework show, employing over 15,000 effects and 452 firework drones. With that, the astonishing 2022 display entered the record books with two new GUINNESS WORLD RECORDS™ titles for the ‘Most Remote Operated Multirotors/Drones Launching Fireworks Simultaneously’ and ‘Highest Altitude Multirotor/Drone Firework Display’.