Ambassador of Mexican Gastronomy Chef Colibrí Jiménez Takes Over W Goa

SYLVIA PRESENTS  Chef Colibrí Jiménez Viva La Mexico!

World-class Mexican chef, Colibrí Jiménez is all set to tour India for the very first time in four years, bringing her unique style of cooking to Goa. 

Indulge in an intimate dining experience specially curated by Chef Colibrí at Sylvia, W Goa, here to expand your world and ignite your curiosity. 

Revel in the bold flavors of Mexico with a curated 6-course experiential menu as Chef Colibrí creates an immersive playground for you to explore. 

Join us for an ultimate and exclusive dining experience at Sylvia where all your yearnings for Mexican food will be satisfied with a finely curated menu and some fine beverages paired with Chef Colibrí's authentic dishes ranging from Espesado de frijol negro, hoja de aguacate, epazote, juliennes de tortilla (Black bean broth soup, avocado leaf, epazote, fried tortilla julienned), Arroz costeño y su socarrat, aioli de limón, sofrito de calamar, camarón y almeja (Rustic Mexican style rice and its socarrat, lime aioli, sofrito of squid, shrimp and clams), Taco de jicama, guacamole,vinaigrette de jamaica, pomegranate (Yam bean, hibiscus vinaigrette, pomegranate), and Petit fours (Tequila bombons, Basil mint habanero ash white chocolate bonbons, puerquitos de pilloncillo), to name a few. 

Originally from Mexico City, Chef Colibrí began her taste and love for cooking from a very young age with the recipes and culinary traditions of her maternal grandmother, Guadalupe de Ella. From a very young age, she worked as a cook in an organic store and beach kiosk. She has been one of the Top 24 chefs in the popular Netflix show 'THE FINAL TABLE'. In her bid to popularise Mexican cuisine, she has also authored a book called 'Una Aventura Gastronomica', where she shares stories and photographs of her journey in Mexico and its most remote corners.

Considered as one of the main exponents of preserving traditional Mexican cuisine, Chef Colibrí Jiménez is on a mission to promote ‘real’ Mexican cuisine. 

In her words "What excites me is the different flavours and ingredients there are in Mexican cuisine. It's complex but it's interesting because you never stop learning and researching all the different flavours Mexico gave to the world.

Chef Colibrí is an ambassador of Mexican cuisine thanks to her work in gastronomic samples, master classes, workshops and conferences that she has taken to different countries around the world such as Spain, France, China, India, the United States, Colombia, Italy and Cuba. 

So come and indulge in fine Mexican fare and explore La Viva Mexico with Chef Colibrí Jiménez. 

Price: INR 6500

Date & Time: 22nd January 2023 from 7:30 pm onwards

Link to book:

https://insider.in/chef-colibr-jimnez-jan22-2023/event

Address: Sylvia, W Goa, 515, Vagator Beach Rd, Vagator, Goa 403509, India

About W GOA: W Goa captures the rustic and dramatic landscape of Goa as well as its cosmopolitan, multi-cultural vibe, injecting Vagator with the exuberant spirit uniquely known to W Hotels. W Goa offers 121 stylish and spacious guest rooms and villas discreetly spread out across the private coastal setting with breathtaking views of the sea. Relish Insider access to the hip local culture of Goa with annual local festivals and street parties to further amplify the vibrant scene. Kickback on the WET® deck or at The ROCKPOOL to catch that holiday sun-kissed body. Four dining venues Fuel the fun, while FIT and the indulgent AWAY Spa reboot your body. We invite you to live it up and take it easy!

Woods At Sasan wins LUXlife’s Travel & Tourism Awards, 2023

The Biophilic wellbeing retreat in Sasan Gir, Gujarat, is honoured by this recognition of its holistic luxury wellbeing services

January, 2023- Woods At Sasan, a modern wellbeing retreat in the Sasan Gir forest, Gujarat has been recognised as the Best Luxury Boutique Resort in Gujarat by LUXlife’s Travel & Tourism Awards 2023, an international platform that pays homage to the experts in the travel and hospitality industry.

Nestled in the forest, Woods At Sasan is a biophilic paradise set among 16 acres of mango orchard and lush forest, which offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle.

Travel & Tourism Awards by LUXlife represents exceptional luxury standards in the travel and hospitality industry across the globe. The mindful and responsible retreat of Woods At Sasan, a flagship venture by 1000 Island Hotels & Resorts, is truly honoured by this prestigious recognition of its holistic luxury wellbeing services.

A space for creating memorable stories that touch soul, sense and sensibilities, Woods At Sasan is a lifestyle wellbeing retreat which offers luxury that is intrinsic, natural along with conceptualized and hand-crafted to blend into the forest of Sasan Gir.

With excellent dining options, bespoke Ayurveda, Yoga and Wellness programs, exciting local experiences and a host of on-site nature activities, Woods at Sasan is an ideal break from city life as they offer range of luxury experiences that draw upon the sensibilities of both traditional and modern design-led practices to ensure that one’s stay is meaningful and multidimensional.

LUXlife aims to highlight the best in luxury travel & tourism and celebrate excellence across the affluent pioneers of this industry.

“We are excited and grateful for the recognition; this award is a true testament of our team’s hard work in making Woods At Sasan as a holistic wellbeing space that offers soulful, immersive luxury experiences through which we hope to seed awareness of a mindful lifestyle in the community at large through sustainable practises.”, says Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

About Woods At Sasan

A modern retreat inside the Sasan Gir forest in Gujarat, Woods At Sasan by 1000 Island Hotels & Resorts, is a biophilic paradise set among 16 acres of mango orchard and lush forest, our retreat offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle. With a blend of pared down and eco-conscious architecture designed to enhance interaction with nature, Woods At Sasan encourages self-exploration in a tranquil and serene atmosphere. SOM, the wellbeing chapter by 1000 Island Hotels & Resorts offers best in wellbeing programming and is created to honor a way of life that harmonizes mind, body and soul through a range of time honoured, evidence based eastern philosophies to promote a new path towards sustainable life habits through a modern expression. Through SOM wellbeing, we incorporate the practices of Ayurveda, yoga and meditation and sattvic nutrition along with nature expeditions and experiences. With Nature and Birding trails and culture and culinary immersions, Woods At Sasan offers a Destination First approach that brings alive the world of Sasan Gir.

Recognized as the best “Hotel Design of the Year” by Destination Deluxe Awards 2022, and  “Best Luxury Boutique Resort- Gujarat” by LUXlife’s Travel & Tourism Awards 2023, Woods At Sasan has pioneered a sustainable system of hospitality that offers luxury wellbeing services based on observation, active engagement, learning, implementation and design.

1000 Island Hotels & Resorts is a forward-thinking and creative hub which architects retreats that enable joy, well-being and thoughtfulness. We design hospitality with meaning and hope. Inspiring meaningful choices, living environments and a positive lifestyle for all. With a pursuit of enabling destinations, 1000 Island Hotels & Resorts creates sustainable built environments and inclusive experiences to influence people all around us, across varied contexts. Fuelled by a passion to serve, our endeavour is a way of life.

Royal Tulip celebrates its 10th Anniversary with the launch of ‘Coast and Toast’, the first poolside bar in Kharghar, Navi Mumbai

The Royal Tulip hotel, Navi Mumbai commemorates its 10th Anniversary with the launch of ‘Coast and Toast’, the first and only poolside bar in Kharghar, Navi Mumbai. Coast represents the coast-side of the water body and the Toast represents toasting to good times. Combine the two and we have Coast and Toast, a poolside bar with Al Fresco dining concept that offers unlimited food and beverages at a set price.

‘Coast and Toast’ features a wide selection of delectable delicacies complimenting the elegantly appointed interiors. Guests will be greeted with a cool, open, and contemporary dining space filled with awe-inspiring vibes. The food menu changes every two weeks considering the freshness and availability of ingredients.

Announcing the launch, Prerna Wadhwa, Managing Director, Royal Tulip said, “We are delighted to unveil Coast and Toast which was birthed in celebration of completing 10 years of Royal Tulip. I have traveled across the world in search of good food and it is a joy to bring a global palette to Navi Mumbai. We have renovated our beautiful swimming pool and created an ambiance that can be relished by lovers of fine food and guests on the hunt for a serene night out with their loved ones.

The Vegetarian specialty includes Afghani Paneer Tikka, Kasundi Broccoli, Mushroom Kundantara, Tandoori Chatpata Aloo, Subz Moti Seekh, Makhmali Soya Chaap, Veg Shaslik Kebab, Awadhi Mushroom, Tandoori Tarkari Seekh, Pahadi Paneer Tikka, Malai Badami Seekh, Tandoori Multani Aloo and Bhatti Soya Chaap, Butter Garlic Mushroom, Malai Broccoli, Bharwa Mirch, Aloo Nazakat, Hyderabadi Soya Chaap, Mongolian Paneer Tikka and Bhutte ki Seekh among others.

The selection of Non-Veg includes Murgh Mongolian Kebab, Murgh Adaani Seekh, Lemon Adraki Murgh Tikka, Ajwani Fish Tikka, Prawns Achari, Mutton Kakori Seekh, Peri Peri Fish Tikka, Murgh Shish Taouk, Lahori Murgh Tikka, Kasundi Fish Tikka, Mahi Fish Tikka, Mutton Noorani Seekh, Zaitoon Prawns, Chicken Gilafi Seekh, Murgh Achari Tikka, Murgh Chakori Tikka, Kalonji Prawns, Pahadi Fish Tikka, Lemon Butter Fish, Mutton Kepsa and Chicken Banjara Kebab.

The Chef’s Choice includes Veg/Non-Veg Biryani and a delectable choice of Desserts. The mains are accompanied by mocktails that include Coastal Berry, Ice Tea, Kiwi Smash, Frozen Litchi, Fizzy Summer, Cuddles on the Beach, and Mojito.

‘Coast and Toast’ serves a spectrum of Indian and Imported Wines, Gin, Beers, Vodka, and Whiskey. The Bar is well-stocked and they do Cocktails Classic & Contemporary as well as In-House Special Mixologist. The house specialty cocktails include Daisy (Gin Based), Cranberry Collins (Vodka Based), Vodka Tonic, Screwdriver (Vodka based), Boston Sour (Whiskey based), Whiskey Rickey, and The Blue Train (Gin Based).The restaurant has a pleasant ambiance that makes the guest feel special.

Visit: https://royal-tulip-navi-mumbai.goldentulip.com/

Timings: 5:30 pm to midnight, every day

Taki Taki, Mumbai Turns 1 Celebrate with an all-new tasting menu

National, January 2023 - Situated at Lodha World Crest, Taki Taki known for its authentic Japanese and Pan-Asian cuisine has been on the radar of must-visit places in Mumbai, for its delectable food made from the finest, premium quality ingredients, a well-stocked bar and stylish sleek design elements inspired from the Far East. With all the success and popularity, Taki Taki by V&RO Hospitality is all set to celebrate a week-long - “1st Anniversary” from 13th to 20th January 2023. 

As a part of the celebration, the brand has launched a new lunch menu experience called ‘Taste of Taki Taki’, a four-course tasting menu that can be paired with signature cocktails. The menu curated and helmed by Chef Amit Shetty consists of an array of Japanese and pan-Asian dishes, that boasts and offers something for everyone - from salads to sushi, dim sum to mains, and staples to desserts.

The menu offers a wide selection of salads and soups like Thai Glass Noodle Salad, Tom Kha Soup, Miso Soup etc. The signature sushi includes Tempura Asparagus Roll, Taki Taki Maki Roll, and dim sum like - Green Vegetable & Cheese, Chicken Gyoza, Prawn Petit and more. Mains include classics like - Mapo Tofu, Massaman Curry, and Chicken in Thai Basil to name a few. You can pair it up with Edamame Fried Rice, Yaki Udon Noodles or Steamed Jasmine Rice. The sweet-toothed will enjoy ending their meal with Buche De Noe’l, soaked fruits, toffee swiss roll, and chocolate ganache and Stick & Stone, coconut pandan, mango basil, mascarpone cream on a bed of cinnamon dust.

This tasting menu will be available during weekdays for lunch between 12 to 3 pm.

To make the occasion even more memorable, Taki Taki is also giving a complimentary dessert to all guests dining between the 13th to 20th Jan! So, join in with your clan to celebrate the Anniversary at Taki Taki, Lower Parel.

Other Information:

Price : 999 + Taxes

Time: 12 pm to 12.30 am

Date: 13th to 17th Jan, 2023 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

For reservations: +91 7400491480

Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL)

Science, marine conservation, and education meet high-end hospitality in a new hub on the shores of Six Senses Laamu.

LAAMU, Maldives – January 2023 – Six Senses Laamu proudly announces the opening of the Sea Hub for Environmental Learning in Laamu (SHELL) on March 1, 2023. The SHELL sits on the resort’s sunset beach, covering a total area of 5,952 square feet (553 square meters), with its cornerstone placed on May 6, 2022. It will house the Maldives Underwater Initiative (MUI), a marine conservation collaborative consisting of Six Senses Laamu marine biologists and partner NGOs, The Manta Trust, Blue Marine Foundation, and the Olive Ridley Project, along with a gallery exhibition space, offices, marine laboratory, cinema room, and kids’ zone. Virtual and augmented reality technologies and conservation art will further enhance the space.

Marteyne van Well, Regional General Manager, says, “Healing the ocean requires understanding first. The environmentalist Baba Dioum once said, ‘In the end, we will conserve only what we love; we will love only what we understand, and we will understand only what we are taught.’ So, let us teach; let us educate the new generation on the importance of nature conservation. This is the vision behind the Sea Hub for Environmental Learning in Laamu; to engage the hearts and minds of our guests, our local communities, and our hosts. Our wish is for us and our owners, HPL Hotels & Resorts, to leave a legacy in the Laamu Atoll, where science and leisure come together with one goal: to discover more and be inspired to protect our oceans.”

The SHELL is a multi-use space designed for guest education and for offering curated and immersive marine conservation experiences. The 2,336 square-foot (217 square-meter) central exhibition space invites guests to explore the colorful and vibrant local marine life during out-of-the-ordinary encounters. The MUI team will be offering hands-on guest activities and presentations parallel to their research, conservation efforts, and initiatives. The SHELL will also feature designated facilities for hosting world-class researchers to further expand MUI’s ambitious goal to see sustainable resource management in Laamu.

Stephen Lau, Chairman of HPL Hotels & Resorts, says, "The SHELL is the beginning of a new chapter in the history of Six Senses Laamu and the resort’s long record in marine conservation and community outreach. Our wish to make Laamu atoll a better place for generations to come has been our common vision of HPL, and that common vision has been the driving force behind what made this project come to life today. We hope aspiring marine biologists and budding conservationists will be inspired by the stories and research the SHELL is carrying out and that travelers and partners alike will wish to be part of the conservation journey. The SHELL helps us all give a voice to the atoll's incredible marine ecosystems and our combined responsibility to protect it, now more than ever."

With the goal of bringing an immersive experience to the guests at the SHELL, the central gallery, also called the Tank, boasts a high-resolution LED display floor and five educational viewing booths for kids and adults. It features diverse underwater scenes of the Laamu atoll to give insights into selected micro-topics on marine life. This immersive gallery, designed by Illuminate Productions in Singapore, is unique in the Maldives and seeks to showcase and educate guests on the exciting marine life around Six Senses Laamu. Inspired by a glass-bottom boat, the content will be periodically updated to reflect new footage captured by the resort’s dive team and diver hosts, bringing about an ever-changing canvas for guests to enjoy during different visits to the resort.

“The opening of the SHELL at Six Senses Laamu is a milestone moment for the resort and the company overall, as it truly represents the passion for the ocean environment and biology, a key agenda item for Marteyne and her team. We are equally delighted and excited at how Six Senses, through the SHELL, is bringing to life our company values in the beautiful and fragile Maldives ecosystem,” states Six Senses CEO Neil Jacobs.

The Kids’ Zone is designed for young (or young at heart) and aspiring marine biologists to discover the secrets of Laamu and the underwater world. Highlights include an augmented reality sandbox which allows the users to change and redesign habitats and topography using projection mapping technology, and the ‘Draw Alive’, where children will be able to color-in their favorite marine creatures and watch them come alive on a large screen with the help of advanced animation technology to watch them swim and move throughout a virtual world.

Lawrence Menz, Project Manager of the SHELL shared, “Just like the hermit crab that moves into a larger shell when it outgrows the previous one, The Maldives Underwater Initiative by Six Senses Laamu also needs a larger space to call home, as the team is growing in size and ambitions. The SHELL will showcase the stunning marine environment that surrounds us, with breathtaking visuals and immersive and hands-on interactive experiences. We will be conducting innovative research in our new laboratory facilities that we hope will help us find the answers to, at least, some of Laamu’s questions.”

The SHELL features a 506 square-foot (47 square-meter) amphitheater displaying stunning visuals of the underwater world as a backdrop for the team to tell their stories of the land and waters of Laamu and present their research and findings to guests and scientific peers.

Quoting Philippa Roe, Head Marine Biologist, “Over the years, the MUI team has been working to establish Laamu as a hub for marine research and become an example for sustainable marine resource management in the Maldives. Having presented 12 research papers at the 2022 Maldives Marine Science Symposium focused on research on Laamu, the center’s facilities will allow us to make even greater strides toward understanding and helping the marine environment and reaching our goal. It is this information that has contributed to the establishment of six Marine Protected Areas in the atoll, and Laamu being designated a Mission Blue Hope Spot in 2021.”

The team understands that conservation doesn’t happen overnight, and that to be truly successful, a combination of scientific research, community support, and international understanding is needed. The SHELL aims to bring together all these elements in an innovative and exciting way to safeguard the environment and people of Laamu.

Joshimath crisis highlights: Malari Inn hotel to be demolished today

Joshimath highlights: Joshimath, home to over 25,000 people, is an overnight halt for those visiting Badrinath and Hemkund Sahib, and other places. This has resulted in mushrooming of hotels and resorts in the area - a factor experts blame for the heaviest land subsidence reported there to till date.

Authorities will begin the demolition work of the hotels and houses in the Uttarakhand town - of Joshimath on Tuesday, which has developed cracks in the wake of the landslide and subsidence. Hotels Malari Inn and Mount View, which have developed more cracks, will be demolished, officials said. 

The demolition work will be supervised by the Central Building Research Institute (CBRI), Roorkee, with the National Disaster Response Force (NDRF) fielded to assist the local administration.

Joshimath, home to a population of more than 25,000 people, is an overnight halt for those visiting the shrines at Badrinath and Hemkund Sahib and other tourist destinations, which has resulted in mushrooming of too many hotels and resorts in the area - a factor which the experts blame for the heaviest land subsidence reported in the town till date. According to state government officials, there are around 3,800 residential structures and 400 commercial buildings in the town.

The evacuation bid comes even as the Uttarakhand government is working on a plan to rehabilitate the affected locals gripped with panic and fear and staring at an uncertain future.

Meanwhile, the District Disaster Management Authority, Chamoli issued a bulletin in view of landslides in the Joshimath area. The bulletin said that cracks have been noticed in a total of 678 buildings in the town and in view of security, about 81 families have been temporarily displaced from the region.

The Oberoi Rajvilas, Jaipur celebrates 25 years with new Premier Rooms with Private Gardens

Jaipur, January 2023 This month, The Oberoi Rajvilas, Jaipur celebrates 25 years of luxury Oberoi hospitality in the Pink City. To commemorate this milestone, it also proudly announces a new accommodation category: Premier Rooms with Private Garden. Now guests can enjoy not only the resort’s 32 acres of beautifully landscaped gardens, but also their own private garden space to relax or dine al fresco.

The Oberoi Rajvilas, Jaipur presents a palatial fort setting of traditional domed pink architecture, dramatic flaming torches and tranquil reflection pools. Its spacious grounds are dotted with clusters of accommodation that allow for maximum privacy. Each room or villa is luxuriously furnished with a four-poster bed, features a sunken marble bathtub and is afforded round-the-clock service. Inspired by the majestic caravans that crossed the desert in bygone times are the Luxury tents that feature a king size bed, teak wooden floors and bathrooms with a freestanding bathtub.

At the resort’s signature fine dining venues: The Surya Mahal or the Sun Palace, guests can relish authentic international cuisines with an Oberoi signature. Italian, Mediterranean, and Thai classics feature alongside seasonal Rajasthani specialties that are made with ingredients from the resort’s kitchen garden. The Raj Mahal is a specialty Indian restaurant that offers dishes from the remote corners of India. The restaurant spans a grand indoor dining hall and an outdoor dining area with sandstone feature fireplaces and a tree-fringed courtyard. At the Rajwada Library Bar, fine wines, classic cocktails and single malts can be enjoyed with a game of backgammon by the fireside. The bar also hosts bi-weekly, interactive history sessions under the noble gaze of ancient Maharajas captured in lithographs on the walls.

The Oberoi Rajvilas also offers specially curated experiences. From private dining to cultural activities, personalised spa therapies and more. Romantics can renew their vows in a full-day experience for bride and groom.

Ecstatic to celebrate the 25th anniversary of The Oberoi Rajvilas, Jaipur Mr. Vishal Virmani, General Manager says, “We constantly endeavour to offer personalised experiences to all our guests and make their time with us memorable. As The Oberoi Rajvilas, Jaipur celebrates its silver jubilee, we look forward to offering another 25 years of unparalleled luxury, unforgettable hospitality and ever more beautiful memories.”

 What makes every stay at Oberoi Hotels & Resorts truly exceptional is not simply the exquisite accommodation, the decadent dining options or the authentic cultural activities, but the personalised touches, warm hospitality and painstaking care taken to deliver the most unforgettable experience.

About Oberoi Hotels & Resorts

Oberoi Hotels & Resorts is founded on the belief that the guest is everything. This philosophy is evident in our people and manifested most visibly in the sincere personal care and attention that is afforded to every guest.

While it is true that Oberoi's exceptional properties, accommodations and facilities contribute greatly to the esteem in which we are held, we measure our success by the value of the human interaction practiced by our people and deeply felt by our guests.

Plan Your Next Holiday with Scoot’s "Back to Work” Sale

The sale runs until 10 January 2023

Signals Scoot’s commitment to providing value travel and experiences

 January 2023: Scoot, the low-cost subsidiary of Singapore Airlines Group (SIA), has launched a “Back to Work" sale till 10 January 2023. Travelers may consider planning ahead for their next holidays to enjoy great fares to over 30 destinations, starting from ₹5,700[1].

 Scoot currently operates non-stop flights between Singapore, and Amritsar, Coimbatore, Hyderabad, Thiruvananthapuram, Tiruchirappalli, and Vishakhapatnam. It also provides convenient one-stop connections via Singapore, to destinations including Bangkok, Bali, Melbourne, and Yogyakarta.

Scoot General Manager of India, Brian Torrey, said, "India remains one of Scoot’s important markets and we are committed to connecting travelers conveniently to and from India with other parts of the world. Besides an extensive network, we will also continue to offer quality services, differentiated products, and unique experiences at affordable fares and the highest safety standards that customers have come to expect from a member of the Singapore Airlines Group.”

Last year, Scoot celebrated 10 years since its inaugural flight.  The airline now serves 71 destinations[2] across 15 countries and territories in Asia-Pacific, the Middle East, and Europe, and has a fleet of over 50 aircraft comprising widebody Boeing 787 Dreamliners and single-aisle Airbus A320 family aircraft. In the spirit of celebrations, Scoot partnered with The Pokémon Company and became the first international airline in the ASEAN region to launch the Pokémon Air Adventures project. The collaboration includes a themed flight experience on board the Pikachu Jet, exclusively designed on the outside and inside. Additionally, Scoot hosted its largest flight ticket giveaway, rewarding customers and fans with 10,000 free tickets to anywhere across the airline’s network.

PRANIC PSYCHOTHERAPIST AND HEALER RAAJ NAIR AT AYURMA Four Seasons Resort Landaa Giraavaru

Visiting Master at Four Seasons Resort Landaa Giraavaru from January 20 to February 16, 2023

Mumbai, January 2022 - AyurMa’s heartfelt health haven – the evolution of 15+ years of well-being innovation at Four Seasons Resort Maldives at Landaa Giraavaru – offers unique individual and shared experiences spanning Ayurveda, Yoga Therapy, Wellness, and Planetary well-being, designed to cultivate care for ourselves, others, the oceans, and the entire planet.

As part of its offerings, AyurMa’s Visiting Masters program connects guests to industry-leading wellness practitioners specializing in areas ranging from Pranic Healing to Elemental Acupuncture.

From January 20 to February 16, 2023, AyurMa will be hosting visiting master Raaj Nair, Pranic Psychotherapist, and Healer. From the resolution of old trauma through Pranic ("life energy") Psychotherapy to the release of emotions through crystal spa treatments, Raaj’s intuitive approach is a powerful blend of the practical and spiritual.

Raaj has trained with some of the world’s most acclaimed practitioners – including Masters of Pranic Healing – using the teaching of one of the foremost energy Masters, Grand Master Choa Kok Sui. His Pranic Psychotherapy sessions address a variety of mental health conditions including depression, trauma, obsession, and addiction, and can also be used to improve communications and address long-standing challenges between couples.

Rates

• Crystal Spa (30 minutes) – USD 275++

• Pranic Facial (60 minutes) – USD 325++

• Pranic Healing (75 minutes) – USD 350++

• Pranic Psychotherapy (90 minutes) – USD 375++

Explore AyurMa’s upcoming line-up of Visiting Masters.

Gemini Edibles in association with the Government of Telangana to develop a Park at HIG colony, Balaji Nagar.

GEF India to contribute Rs. 2 Crores as a part of CSR Programme for the development 

Hyderabad:December 2022: Gemini Edibles and Fats India Ltd (GEF India), the marketers of Freedom Healthy Cooking Oils as a part of their CSR initiative in association with Govt of Telangana for the development of HIG Park at Balaji Nagar, Kukatpally. The foundation stone for the Park was laid down by Shri. K.T. Rama Rao, Hon'ble Minister for IT, Industries, MA & UD, Govt of Telangana in the presence of the local MLAs and leaders along with Senior management of GEF India.

GEF India expressed an interest to contribute Rs. Two Crore as a part of their CSR Programme for the development of HIG Park, Balaji Nagar, Kukatpally, as per approved designs and specifications of SE, KPZ, GHMC for a period of 2 years. The work will be executed under the supervision of Superintending Engineer, KPZ, GHMC. The renovated park and will have a new open gym for adults, besides improving the overall layout, play area, barrier-free walking track, benches,  beautiful landscaping, and vegetation. This will help create a green and healthy community space for the community where the families in the vicinity can come together, bond, exercise, play, do meditation or yoga and have a good time.

Speaking on the association, Mr. P. Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, at Freedom Healthy Cooking Oils, said, “We at Freedom Healthy Cooking Oils encourage people to eat healthily and live healthily. We look for innovative ways to create avenues to spread the message of healthy living. We are delighted at the opportunity to support the Govt of Telangana as a part of our CSR program for the redevelopment of the park at Balaji Nagar, Kukatpally, which will create a beautiful green space for the community to live a healthy life.

CHRISTMAS CELEBRATION at SAYAJI – RAIPUR

CHRISTMAS CELEBRATION

Raipur, December,2022: The Christmas season is celebrated in a variety of ways, however, one thing that everyone enjoys is the Christmas tree decoration, which symbolises happiness, peace, and the message of unconditional love and living in unity. We celebrate Christmas by investing time with our loved ones and having fun.

The Christmas tree, Santa Claus, and Christmas Carols all have special places in this celebration since they still capture the enthusiasm of many people today.

Sayaji Raipur invited home bakers to join them in decorating the Ginger house and lighting the tree as the holiday season has officially begun. The Christmas tree was decorated with native Chhattisgarh artefacts. Sayaji Raipur invited home bakers and prospective chefs to test the waters of their imaginations while they decorated the Ginger house with, Executive chef Aneesh Joseph

For the tree lighting ceremony, the guests along with Santa honoured the celebrations.  As we all know and adore Santa, he gave a message of joy and happiness, adding a smile to everyone's face.

The attendees were delighted to watch the flash mob performance and were treated with a touch of Christmas cheer in the shape of saxophone music.

They enjoyed every minute of their visit, soaking up the festive mood.

On the 24th and 25th of December, Sayaji Raipur will host live carol singing with delicious cuisines during the Christmas Brunch.

During the buffet, desserts and Christmas cakes will take centre stage. Cravings at Sayaji cordially welcome their guests’ dearest in our hearts to join us in celebrating the season sharing happiness and jubilation.

It’s All Lights and Merriness at DoubleTree by Hilton Pune – Chinchwad

DoubleTree by Hilton Pune – Chinchwad continues its commitment towards Sustainability with yet another unique Christmas Tree to celebrate the occasion

Pune, December 2022: Wrapped in the gift of love and secured with a string of warmth, DoubleTree by Hilton Pune – Chinchwad brings to you its pièce de resistance – The Christmas Tree (A Journey from Used to Re-Used).  As the world gears up for the festive season and awaits with bated breath to welcome the new year, DoubleTree by Hilton Pune – Chinchwad adds up to the occasion.

As part of its continued Sustainability endeavors, the team of DoubleTree by Hilton Pune – Chinchwad have thoughtfully curated and artistically built a Christmas Tree using materials such as sheer curtains, wooden cut-outs, acrylic pieces, recyclable metal tubes etc. that have completed their life cycles in their primary places of usage in the hotel. The Christmas Tree stands as a symbol of the hotel’s continued commitment towards its community in promoting sustainable and eco-friendly practices.

Speaking at the tree lighting ceremony, Mr. Vinay Nair, General Manager - DoubleTree by Hilton Pune – Chinchwad said, “I am extremely proud that we as a team succeeded in creating something that is so beautiful and inimitable. Our continued efforts of contributing to various sustainability endeavors is something that we are known for. It is great to see our unique Christmas decorations being talked about so well, and we look forward to celebrating the upcoming festivities with our guests, community, friends, and families.”

With a month full of fun, food, and revelry coming up, DoubleTree by Hilton Pune – Chinchwad is excited to welcome all guests and give them a spectacular experience this season. So, this December, come and immerse yourself in the view of the city’s most stunning Christmas Tree while pampering your taste buds by indulging in the delicious and traditional lip-smacking Christmas treats at the restaurants at DoubleTree by Hilton Pune – Chinchwad.

Make your way to city’s latest Greek themed rooftop restaurant by the pool ‘Santorini’ at Hilton Garden Inn Pune, Hinjawadi

Pune, December 2022: Witnessing a fiery orange sunset with bursts of hues; from yellow, to orange, to gold is a sight one must experience at least once in their lifetime. And when you think of such a picturesque sunset, the one name and place that comes to mind is the spectacular Caldera sunset across the picturesque Aegean coastline of Santorini. To transport you to this magical dreamy world, Hilton’s newest 5 star entrant in Hinjewadi is pleased to welcome you to their newly launched rooftop restaurant by the pool ‘Santorini’

Washed in shades of blue and white, with splashes of bougainvillea, one can feel that striking Santorini vibe, with the unfettered sunset being the showstopper. It is almost like lounging in Santorini while being seated in our very own Pune. Be it a sundowner or just catching up with your close ones, Santorini won’t fail to feed your temptations.

Hilton Garden Inn has a team of pedigreed culinary experts who dish out some soulful, authentic gourmet fare. “The gastronomic scene in Pune is quite diverse and guests are ready for new culinary experiences. Santorini encapsulates all things beautiful and is the perfect ambassador for gourmet Mediterranean & Continental cuisine in the city, as the chefs look forward to delivering authentic yet diverse flavors made with artisanal ingredients to relish. From the food to the ambience to the music, everything is aimed to elevate the guests’ dining experience at Santorini”, says Jude Lobo, Director of F&B.

The menu at Santorini is carefully curated so that there is something fantastic for everyone. With dishes including delectable gourmet pizzas, roast duck salad with citrus segments, to celeried green apple salad with water chestnuts and arugula greens, perfected Shish Taouk and Tian of Roesti in appetizers, to Lasagne Verdi Au Four and Baked Salmon Gremolata in the mains; the menu at Santorini is diverse. There is also an array of pasta, handcrafted sandwich options, and a range of unique desserts for all to choose from.

To quench your thirst whilst soaking in this breathtaking experience, apart from an exclusive beverage selection including bespoke signature cocktails, Santorini brings to you a variety of freshly crafted grade-A beers brewed with European hops in Hilton Garden Inn’s own in-house brewery.

Come, visit Santorini at Hilton Garden Inn to experience a one-of-a-kind mélange of entertainment, food and drinks in the most scenic & soul soothing setting!

Fresher's Party 2022- A Grand Spectacle of BCIHMCT

On December 17, 2022, the Fresher's Party was hosted by the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology. The college's senior class, the interior design team, and the cultural team all contributed to the event's ambiance and atmosphere. The Fresher's Party theme was FIRE AND ICE.

Fresher's Party is a great approach to make incoming students feel welcome in a fun environment. Promoting their creativity and boosting their self-confidence is the major goal of organizing this exciting spectacle. It's the day to truly get to know your seniors and juniors and forge a relationship that will last a lifetime.

Honorable Principal Prof. R. K. Bhandari, BCIHMCT gave the program's opening address and urged everyone to participate in these activities to break free from their inhibitions and grow as people. Trigun Sharma (Batch 2019–2023) served as the host of the program, and Ms. Agrima Bhatia (Batch 2021–25) and Mr. Anubhav Batra (Batch 2021–25) served as the anchors. All three did a fantastic job of offering encouragement from time to time and running the event within the allotted time.

The event started off with a ramp walk-in when the participants displayed their self-assurance and aptitude for donning the greatest outfits in keeping with the Fire and Ice theme. The enthusiastic and ecstatic college crowd enjoyed the Talent Round that came followed the Ramp Walk event.

Students demonstrated their musical, dancing, singing, and instrument-playing skills in this round, as well as a Bhangra performance. A distinguished group of judges (faculty members) then chose the top four finalists based on their dress, level of confidence, and performance.

Mr. Jagrit Agnihotri and Ms. Antika Patel, who respectively won Mr and Ms Fresher, were crowned at the event's conclusion. During their same dance sequences, one performed meticulously and energized the audience, while the other dazzled them with elegance and stage presence.

Other notable winners included Ms. Asmi Chopra for "Best Ramp Walk," Mr. Abhay Chuahan for "Mr. Well Dressed," Ms. Harman Kaur for "Ms. Well Dressed," and Ms. Richa (Best Performer).

The efforts of the cultural team, under the direction of Ms. Divya Thakur and Ms. Rachna Chandan, Assistant Professors, BCIHMCT, and coordinated by Mr. Kartik Kumar, Mr. Yash Bararia, and the interior team, under the direction of Mr. Yashank Kumar and Mr. Aditya Mittal, made the event a great success. The event was reported by Peeyush Srivastav, Media Coordinator, Assistant Professor, BCIHMCT.

Winter dishes by The Ghost Chef to keep you warm this season

December is the most celebrated time of the year. Along with it being a festive season, Mumbai also enjoys a dip in the temperature, and the nip in the air is enough to make you hungry and crave some seasonal dishes.

Indian culture is diverse and so are the cuisines, and Mumbai’s newest delivery kitchen by Chef Akhil Multani, The Ghost Chef is a perfect option to try out the winter food from the different cuisines offered by the brand.

The Ghost Chef offers wholesome, well-crafted comfort food from specialists across cuisines in their Indian, Lebanese and Italian menus called ‘Namak’, ‘Alas’ and ‘IL Sale’ respectively.

There are various varieties of soothing soups in the menu, but Roast tomato & Basil Soup made of Spit roasted Tomatoes, Garlic & Basil, Served With Croutons, from IL Sale catches the attention for the season. 

Indulge in the newest dish from their Namak menu, Tambda rassa, a Marathwada special, onion & Kolhapuri chili gravy, spicy mutton, a treat for the meat lovers. Highlight for the winters from the Alas menu is Chicken shawarma manakeesh, slow cooked chicken shawarma topped on a base of toum & spicy labneh, finished with cheese.

So celebrate the weather, and take the chill off winter by ordering these hearty dishes from The Ghost Chef.

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Or via Zomato/ Swiggy: https://linktr.ee/theghostchef

TIS the Season to Be Jolly at Le Café! @Novotel Hyderabad Convention Centre

Let your Christmas be extra special with delectable desserts & goodies from Le Café Novotel Hyderabad Convention Centre. Enjoy traditional and decadent desserts with your loved ones. ‘TIS the Season to be Jolly’ will offer food lovers a 15-day endless supply of delectable desserts & joyous goodies. Make this Christmas unforgettable for your family and friends.

Where: Le Cafe at Novotel Hyderabad Convention Centre, Hyderabad, Telangana.

When: 12th to 26th Dec 2022, Time: 09:00 AM to 08:00 PM

To Know More, call: +91 9642326162

Celebi India bags ground-handling contract at The Chennai International Airport

9th airport for Celebi India after Mumbai, Delhi, Bengaluru, Cochin, Kannur, Hyderabad, Goa, and Ahmedabad.

Operations to commence in early 2023. Celebi making all efforts to start in 1st quarter.

To deploy industry standard and best-in-class equipment and recruit a required number of manpower in phases at different levels.

·         Will be investing close to 8 million dollars.

Chennai, Dec 2022: Celebi India today announced its appointment has submitted its acceptance to the Airport Director at the Airport Authority of India, Chennai, and has started fulfilling the requirements to start the services. Celebi will provide complete ground handling support to scheduled and non-scheduled airlines at domestic and international terminals.

Mr. Murali Ramachandran, CEO of Celebi India, said, "We understand the needs of the airlines and the growing aviation industry in India and are well equipped to meet current and future airline and passenger traffic. We will provide the much awaited quality ground handling services at Chennai airport and develop a sustainable ecosystem to meet the larger goal of the aviation industry to become carbon neutral in the very near future.”

Chennai is the 9th airport in India for Celebi after Mumbai, Delhi, Bengaluru, Hyderabad, Cochin, Ahmedabad, Goa (Manohar International airport, Mopa), and Kannur. Recently, Celebi won the bridge-mounted equipment services contract for Bengaluru airport and introduced 100% electric, air-conditioned tarmac coaches for passenger transportation at the Delhi International Airport.

About Celebi: Çelebi is one of the world’s leading ground handling companies with over 60 years of experience in the industry. It has played a key role in the transformation of aviation landscapes in the countries where it has operations, viz.  Tanzania, Germany, Hungary, India, & Turkey. This global footprint gives Çelebi a distinguished place among the biggest European companies in the business. Çelebi is one of the largest independent ground handling companies in Europe & India as a full-service ground handling provider as per IATA standards. With over 11000 dedicated employees, Çelebi supports 300+ customers between 43 airports across the globe.

Carlton Cannes to become Europe’s first new generation Regent Hotel in spring 2023

IHG Hotels & Resorts partners with owner and developer Katara Hospitality to continue the development of its luxury & lifestyle portfolio in France

DECEMBER – CANNES: IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, has today announced a historic addition to its Regent Hotels & Resorts portfolio - a continuation of its partnership with the hotel’s owner and developer Katara Hospitality.

 The announcement celebrates the longstanding partnership between IHG Hotels & Resorts and Carlton Cannes owner Katara Hospitality, an award-winning Qatar-based global hotel developer and operator with over 50 years of experience in luxury hospitality.

Carlton Cannes, a Regent Hotel will open in Spring 2023 after a two-year multi-million Euro redevelopment. The property will become a flagship property within the new generation of Regent Hotels & Resorts, as the brand – part of IHG’s Luxury & Lifestyle Collection - returns to reimagine modern luxury once more.

Mr Andrew Humphries, Acting Chief Executive Officer, Katara Hospitality, said: “We are absolutely delighted to be working with IHG to transform the Carlton Cannes into a Regent Hotel, providing an inspiring gateway from which to explore the wonders of the French Riveira.  Our aim is to deliver the serene and sensational at every turn. Our significant and continued investment will ensure that the hotel will stand the test of time for many years to come.”

Kenneth Macpherson, EMEAA Regional CEO, IHG Hotels & Resorts, said: “With a long history of hosting royalty, dignitaries and stars of stage and screen, the Carlton Cannes is one of the world’s most iconic hotels. It is an icon of Riviera glamour, and we look forward to working with strategic partner Katara Hospitality to bring the reimagined Regent experience to life at the Carlton Cannes. This is just the start of our ambition to grow the brand further across Europe.”

Carlton Cannes, a Regent Hotel will have 332 rooms and 37 branded residences, designed by revered French interior designer Tristan Auer, known for his singular approach, polyhedral aesthetics and exquisite vision with just a touch of irreverence. The grand-scale renovation programme skillfully preserves the hotel’s historic features, including its legendary façade, whilst creating a modern-day masterpiece that echoes the design philosophy of new Regent Hotels & Resorts. Guests staying at Calton Cannes – a Regent Hotel will experience the brand’s distinctive new hallmarks.

The epitome of elegance and the ‘Grande Dame’ of Cannes’ hotel scene, the property’s majestic Belle Epoque façade, framed by twin domes, occupies the frontage of an entire city block overlooking the prestigious beachfront promenade, La Croisette.

The addition of Carlton Cannes to the Regent Hotels & Resorts portfolio marks a truly historic milestone in the reimagination of the legendary Regent brand since it joined IHG Hotels & Resorts in 2018.  Created in 1970 to reinvent luxury travel, the brand builds on a storied heritage of innovation, extraordinary views, landmark destinations and exceptional service. Carlton Cannes will join the new era of Regent along with Chongqing, Shanghai and Phu Quoc in celebrating the most refined experiences for modern luxury trendsetters.

Regent Phu Quoc opened in Vietnam in April this year, becoming the first new-build Regent to open following the brand’s new approach after the elegant renovations of Regent Chongqing and Regent Shanghai the year prior. Regent Hong Kong will come back to Victoria Harbour by year end after a full renovation and is set to be closely followed by the opening of Regent Bali early in 2023.

Over 50 years ago, the founders of Regent Hotels & Resorts set out to redefine luxury travel. Regent Hotels was the pioneer in hotel design with bold firsts, setting the ultimate standards that live across luxury hotel brands to this day. Blending Eastern and Western customs and nuances, Regent’s heritage boasts remarkable locations such as Hong Kong’s waterfront landmark and now La Croisette in Cannes and the hotel will truly become a legend reborn.

Carlton Cannes is one of eight Regent properties in the pipeline for IHG and will be a brand flagship property in Europe. The signing signifies the importance of the French market to IHG. France has long been a go-to destination for European and global leisure and business travellers. Currently, there are 63* open hotels and 18* hotels in the pipeline in France.

*Any numbers as of 30 September 2022

Novotel Vijayawada Varun ushered in the holiday season with a wholesome Tree Lighting Ceremony

The holiday season is here, and the air is filled with the spirit of festivity. To kick start the celebrations, Novotel Vijayawada Varun hosted its annual Tree Lighting ceremony to welcome the warmth of Christmas. 

As a traditional ritual, the hotel decorated the gigantic Christmas tree with oomph and zest. Elements like live carol singing, the lighting of the spectacular Christmas tree, and a special surprise from Santa made the evening filled with cheer, laughter, and merriment. The hotel's culinary team prepared a festive menu for the guests which included a plum cake made from the merry cake mixture made in November. The hotel also unveiled its Christmas Goodies full of treats and deliciousness for this season.

On this merry occasion, Hotel Manager Abhishek Pani said, “The people of Vijayawada have always looked forward to our Tree Lighting ceremony and the wholesome participation last evening by the hotel management and our esteemed guests was an overwhelming experience. We ushered in traditional joy, sang carols and unveiled Christmas goodies to revel in the Christmas spirit while hoping for a brighter and safer new year”. 

Pride Hotels Group signs Pride Resort and Convention Centre, Ranakpur

Pride Hotels Group has announced the signing of Pride Resort and Convention Centre, Ranakpur, its fourth property in the vibrant state of Rajasthan. Prominently located on the main road of Nathdwara- Kumbalgarh Highway, this upscale resort is an expression of the spirit of Rajasthan. The region is famous for the Marble Jain temple, Sun Temple, Evergreen wildlife, Leopard sanctuary, and Ranakpur dam. Some of the major commercial hubs including the Ranakpur steel industry are located in close proximity to the resort. Pride Resort and Convention Centre, Ranakpur will encompass 81 well-appointed rooms of & suites, replete with all modern elements, a lush green 83,000 sq ft lawn, 4 banquet halls with capacity of upto 5,000 to 7,000 people, a multi cuisine restaurant to cater 150 people, another restaurant with 80 people capacity, an open-to-sky restaurant with bar and live kitchen, a swimming pool, a spa, a fitness centre and an in-house laundry seamlessly fitting into the traveller’s scheme of things. Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are delighted to expand our presence in Rajasthan with the signing of Pride Resort and Convention Centre, Ranakpur. Since 1987, our group has served more than 53 country nationals globally and a destination like Rajasthan only calls for more. Rajasthan, with its vibrant culture enjoys pre-eminence in attracting large sections of leisure tourists from across the world. Our new property is a perfect blend of contemporary amenities rooted in customary elegance and excellent services will make every guest’s stay a purely pride, pleasurable experience”.

Commenting on the new signing, Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Rajasthan has witnessed a steady inflow of leisure tourists, wildlife enthusiasts, corporate travellers, honeymooners, and pilgrims. To cash in on this growing demand we are pleased to announce the signing of Pride Resort and Convention Centre, Ranakpur, our fourth property in the State of Rajasthan. Apart from numerous tourism destinations the hotel is also strategically located to prominent commercial establishments thereby fuelling demand from business travellers to the region”.

Pride Hotels Group has a presence in around 51 great locations with 5,075 rooms, 102 restaurants, 134 banquets, lawns, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal and Haldwani. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Rishikesh, Dwaraka, Jabalpur, Bhopal,  Bharuch, Haldwani, Nainital, Ramnagar, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Rudraprayag, Bengaluru,  Ranakpur, Greater Noida among others.